MORNING BAKER: RECIPES AND RITUALS FOR BREAKFAST AND BEYOND
W. W. Norton & Company
Roxana Jullapat
In Morning Baker: Recipes and Rituals For Breakfast and Beyond, you’ll find 100 whole- grain recipes that are going to step up your baking routine! For those that feel that they need to get into a baking routine, this book will focus on recipes, techniques, and insights that the author has learned as they get up to tackle their baking tasks.
Roxana Jullapat encourages people to become adventurous with their muffins, breads, and pastries. We’re interested in making her Herby Cottage Cheese Scones, Midnight Cookies, and Cherry Cutout Pie.
These goodies and more will let you truly work with whole-grain treats and you will have fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout.
BEACH BUM: A LIFE SPENT CHASING THE SUN
John Annetti
John Annetti
A coffee table book is always one that you should have on hand when it comes to creating great placement on your coffeetables or on your book shelf!
In Beach Bum: A Life Spent Chasing the Sun, you will be transported to an array of coastal destinations. Although you can enjoy it for the beach imagery, it is also a series of images that look at the freedom of being out and about, creativity and ever growing wanderlust!
This cookbook allows you to take a 15-year journey of capturing these images in these landscapes that you can feel like you are popping out on vacation anytime you need a moment and a quick change of pace before you decide to actually pack your bags for your next trip!
THE SALAD PROJECT: HOW TO BUILD UNLIMITED SALAD: [A COOKBOOK]
Ten Speed Press
Clem Baxby
One of our favorite dishes that we enjoy for lunch and dinner (we also know that there are breakfast salads as well). Now the team at Athleisure Mag has their salad destinations that we enjoy eating at, but that doesn’t mean that we won’t make our own from time to time!
In The Salad Project: How To Build Unlimited Salad [A Cookbook], you will find 56 customizable meals that feature nearly 30 creamy, zingy, herby, and spicy dressings!
For Creamy we’re trying the Lemony Grains; Harissa Steak + Giant Couscous with Pickled Onions + Pistachios. In Zingy, we’re looking at Maple Chicken + Chorizo Grain Bowl. For Herby, the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish. In Spicy, the Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles sounds interesting.
With all of these tips in addition to making the recipes in this cookbook, you will also be able to make a number of variations that you will be able to place into the rotation whenever hunger strikes.
Read the MAY ISSUE #125 of Athleisure Mag and see BINGELY BOOKS in mag.
