Read the JUL ISSUE #127 of Athleisure Mag and see ATHLEISURE BEAUTY in mag.
In this month’s issue, our front and back cover story is with the Restaurateur and TV Personality/Host Chef Antonia Lofaso who just premiered her Food Network series, Kitchen Undercover which airs new episodes on Tues at 9pm ET. We talk about her phenomenal career, culinary competitions, her passion for cooking, her 3 restaurants and her upcoming shows! We also did a virtual shoot with her, which took place in her home in Las Vegas.
We made our way to Jazz at Lincoln Center to see the premiere of the first episode of STARZ Fightland which focuses on the world of British boxing. Executive Produced by 50 Cent and G-Unit Film and Television, he shared a few remarks about why he is passionate about this project and its inclusion in the 50 Cent Universe. After the episode, he also performed a number of songs along with members of G-Unit. We all continued on to the after party at PH Live at Planet Hollywood in Times Square.
Ahead of JAŸ-Z 's 3 NYC concerts at Yankees Stadium in the Bronx, we attended a listening party with Armand de Brignac aka Ace of Spades at Eavesdrop, a vinyl listening lounge based in Brooklyn. Hosted by the Wolf of Wine, Jermaine Stone a wine and hip-hop educator, he curated songs that pair well with the wine that are part of the iconic artist's discography.
We're midway the baseball season and we sat down with Cleveland Guardian's Shortstop, Brayan Rocchio to share his love for the game, how he trains during the season and how important eye health is to him and his game!
We took a moment with Peloton instructor, Emma Lovewell to talk about her love for working out, how we can prepped for a cycling class if it is your first time, the importance of gum health, and how she takes time for herself.
This month's The Art of the Snack takes us to Thailand at the Mai Restaurant and Bar located at the Meli Hotel!
We made our way to Hell's Kitchen's Tavola to enjoy Italian and Sicilian cuisine as well as a number of phenomenal spritzes that are perfect for this itme of year! We learn about the history of the building, great items we should continue to enjoy when we come back on future visits, and more!
This month's Athleisure List comes from NY's The Cloud One Wine Bar and Lounge a FiDi destination that is know for great cocktails and a luxurious vibe above the city at the Cloud One Hotel. We also head to Midtown East to enjoy phenomenal Italian and Sicilian cuisine at Audace.
It is an honor that our enhanced 9PLAYLIST comes from Iconic rapper, JAŸ-Z as well as the legendary The Rolling Stones as they share 9 songs on their playlist right now. Our THE 9LIST 9M3NU comes from Chef Billy of Mai Restaurant and Bar, Francesco Gava of Luccialo in Hong Kong, and Mixologist Niko Imbert of Bon Vivants in the Bahamas. Our 9CH3F ROUTIN3S comes from our cover star, Chef Antonia Lofaso.
Read the JUL ISSUE #127 of Athleisure Mag.
We love that the Summer is all about the unexpected! Whether it’s impromptu gatherings, great food, and just being able to work with the heat! As a number of people and brands continue to celebrate and honor America’s 250 celebration, they are adding their RTD drink and hot dogs into the historical record! On Aug 1st, Smirnoff Ice is bringing the festivities to Put-In-Bay, OH where they will be making 2 attempts at securing the record. This community is known in the midwest as an iconic party destination. They will try to achieve the Largest Display of Hot Dogs as well as the Largest Hot Dog Party. If you want to find out more about how you can participate in the GUINNESS WORLD RECORDS, fans 21+ click here to learn more.
We were sent their Doggie Bag which is a Smirnoff Ice Holder, a not to dog couture, and a fun quirky accessory. For fans that are 21+, they can try to get a Doggie Bag which only has 250 that were created. This started on July 15th! While you’re trying to be part of this history, fans that are 21+ will enjoy Smirnoff Ice samples, branded giveaways, and of course, hot dogs! As a reminder, National Hot Dog Day took place on Jul 15th!
"America's 250th is a rare cultural moment, and it's bigger than one day. We wanted Smirnoff Ice to show up in a way that felt true to the brand: playful, a little unexpected and built for summer," said Fergus McCarthy, Director of Smirnoff Ice. "Red, White & Berry already owns a place in summer celebrations, so pairing it with the hot dog lets us tap into an unmistakably American ritual and give fans a fun reason to keep the party going."
**NO PURCHASE NECESSARY. Must be 21+ to enter. Free Instagram account required to enter. Winners selected by random drawing. Alcohol NOT part of prize. Each Sweepstakes is separate with its own prizes and Official Rules available at @smirnoffusa. 1st Sweepstakes begins 7/15 on or after 12:00 p .m. ET & ends 7/18 at 11:59:59 p.m. ET and is open to legal U.S. residents except for MD, ME, NJ, VA and where prohibited. Sponsor: Diageo Beer Company USA, New York, NY. This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.
PHOTO CREDIT | WWE
It’s that time of year again - WWE Summer Slam and although there are a number of matches we will be excited to see this weekend, the one between CM Punk and Cody Rhodes is our favorite! It’s all going down in Minnesota and there’s bound to be a number of storylines that will be made from this powerhouse weekend! You can check out on ESPN as well as check out the latest S3 of their docuseries, WWE: Unreal on Netflix!
PHOTO CREDIT | Johnnie Walker
Johnnie Walker Blue Label, the iconic luxury Scotch Whisky, has announced that acclaimed actor and style icon, Callum Turner (One Night Only, Fantastic Beasts franchise, Eternity), as Global Ambassador. This will be a year-long partnership celebrating progress, craftsmanship and the moments that matter, the collaboration will help attract new audiences for the whisky, while cementing it in global pop culture.
Recognised for his quietly magnetic screen presence and effortless style, the Johnnie Walker Blue Label partnership shows Callum taking fans into the celebrations, rituals and reflections that mark the moments that matter - echoing the rarity and refinement that characterise Johnnie Walker Blue Label itself.
With three summer films and a television series on the horizon, Callum's rise is impressive. Callum can currently be seen on the big screen in the independent features, Rose Bush Pruning and Rose of Nevada and will star in the upcoming, highly anticipated romantic comedy, One Night Only. Next year, he will be seen as the male lead in the Apple TV+ adaptation of Neuromancer - a career trajectory that aligns with the kind of progress Johnnie Walker has been championing for over two centuries.
The collaboration celebrates him in a series of videos and intimate portraits as he raises a glass, putting Johnnie Walker Blue Label at the heart of every celebration, big or small.
Callum will travel to Scotland on a trip of discovery as he uncovers a remarkable whisky shaped by rarity, craft and taste, revealing the extraordinary lengths the Master Blender goes to in sourcing whiskies of sufficient depth and character. The trip and other moments across the year demonstrate why Johnnie Walker Blue Label is the ultimate toast for the moments that matter.
He shares that, “The ethos of Johnnie Walker Blue Label is one that I've always admired. With only one in ten thousand casks ever making it in, that level of care is what sets it apart. Blue Label is the first bottle I reach for when celebrating with my mates, and now to officially be in partnership is a real honour."
PHOTO COURTESY | Mubadala DC Open 2026
From Jul 25th - Aug 2nd, we can continue to enjoy watching our favorite tennis stars at The Mubadala Citi DC Open which is a hardcourt tennis tournament that features an ATP 500 event for men and a WTA 500 event for women. Held annually at the William H.G. FitzGerald Tennis Center in Rock Creek Park, Washington, D.C., it was founded in 1969 by tennis legend Arthur Ashe, Donald Dell, and John A. Harris. If you can’t be in DC to watch it, you can see the schedule and watch it exclusively on the Tennis Channel and the Tennis Channel App.
We’re always adding to our playlists and soundtracks of our lives. This month’s cover of Athleisure Mag is Sơn Tùng M-TP who is a singer/songwriter, actor, and is the King of V-Pop. He recently launched his latest single, Come My Way with trap artist Tyga (Rack City, Ayo, Taste). This song blends Pop Rap, Afrobeats, and Amapiano with traditional Vietnamese folk music which makes it all its own!
We sat down with Sơn Tùng M-TP to talk about being an artist, where he looks for inspiration, his sound, and V-Pop’s landscape.
ATHLEISURE MAG: You are a singer/songwriter and actor. When did you realize that you wanted to be an entertainer?
SON TUNG M-TP: I think it started when I was around 13. I got really into underground rap and hip-hop, and I would spend hours on YouTube listening to beats and just making up melodies and lyrics for fun. I wasn’t thinking about becoming an artist back then—I just genuinely loved doing it.
When I was in 11th grade, I asked my mom to buy me a computer so I could start recording my songs, but she was afraid I would slack off on my studies so she didn’t buy it no matter how many times I begged (laughs). My uncle eventually bought me an old desktop PC instead. It was slow, noisy, and about as basic as it could get, but to me, it was everything. That’s where I recorded my very first songs. They were rough and pretty naive, but that was the moment everything became real for me. Once I started creating my own music, I knew this was what I wanted to do for the rest of my life.
AM: What is the music scene like in Vietnam?
ST M-TP: I think Vietnamese music is in a really fun place right now. There are so many talented artists with their own sound, and everyone’s pushing things in different directions. That’s exciting to see.
For me, the most important thing is staying true to who you are. I’ve been doing this for over 13 years, and I’ve learned that trends come and go, but your identity is what lasts. The more authentic we are as artists, the more people will connect with our music, no matter where we come from.
AM: Where do you look for inspiration when it comes to creating your music?
ST M-TP: Honestly, inspiration can come from anything. It doesn’t always have to be something I’ve personally been through. Sometimes I’ll hear someone else’s story and it’ll really stay with me. Other times, it’s just my imagination. I’ll start picturing myself in a certain situation, thinking about how I’d feel, and that’s where a melody or a lyric starts.
I think I just naturally imagine a lot. Even random little moments can inspire me. I could eat something really good and suddenly hear a melody in my head. The other day, I was just sitting in the waiting room on set, drinking a typical Vietnamese iced coffee while waiting for the next setup, and a melody popped into my head out of nowhere. That’s kind of how it works for me. You never really know when an idea is going to show up.
AM: How do you define the Sơn Tùng M-TP sound?
ST M-TP: I don’t think I could define my sound in one sentence, because it keeps changing. Every stage of my life comes with different music that I’m drawn to, and I like giving myself the freedom to explore. I don’t really put limits on genres.
For me, it’s actually pretty simple. If a song moves me, if I think it’s good, then I want to share it with people. I don’t really stop and think, “Does this sound like Sơn Tùng M-TP?” I just follow what feels right at that moment. I guess I’ll leave it to the listeners to define my sound.
AM: You’re known for reshaping the V-Pop landscape through your sound, creative vision and international appeal. What does it mean to you to be one of the most influential figures in your genre!
ST M-TP: It’s honestly a little overwhelming to hear that. I don’t really see myself that way. I just make the kind of music I love and keep challenging myself with everyday.
If my journey gives another young artist in Vietnam a little more confidence to chase their own dream, then that means a lot to me. That’s probably the biggest compliment I could ask for.
AM: You have released 33 songs and built quite a catalog as well as collaborating with artists such as Snoop Dogg - what is your process when it comes to creating your music?
ST M-TP: Everything starts with a feeling, not a plan. Sometimes I’ll sit with an idea for weeks before I record anything. I never want to rush a song just because it’s finished. I’d rather wait until it really feels right.
Looking back, working with Snoop Dogg was one of the biggest moments in my journey and really changed the way I thought about everything. Seeing how people connected with that song made me start asking myself, “What if my music could reach even more people around the world?”
That question stayed with me for a long time. Eventually, I realized I didn’t want it to stay a question anymore. I wanted to find the answer, and that’s really what led me to where I am today.
AM: We’ve been enjoying the song and video of Come My Way. Can you tell us a bit of background about the song, why you wanted to blend Hip-Hop, Afrobeats, and V-Pop together?
ST M-TP: Come My Way wasn’t built around the idea of mixing genres. It was really about following what felt right to me.
People describe it as Hip-Hop, Afrobeats, and V-Pop, but I don’t really think about it that way. I don’t think V-Pop is a sound you can add to a song. It’s something you carry with you. The moment I write a melody and sing it in my own way, that’s already my identity.
As for Afrobeats, I fell in love with it because of the feeling of freedom and the energy it gives me. At the same time, there’s something about the melodies and the way people sing that reminds me of the Quan họ folk songs I grew up hearing as a kid in Northern Vietnam. Those are two completely different worlds, but somehow they connect emotionally for me. Come My Way is really just all of those feelings coming together naturally.
AM: How did Tyga become part of this song?
ST M-TP: Tyga and I have known each other for quite a while, and we’ve talked about making music together more than once. This year, everything finally lined up, and it just felt like the right time.
What made it even more meaningful is that he has Vietnamese roots. I think that gave the collaboration an extra layer of meaning for both of us. It wasn’t just about putting two artists on the same track. It felt like we shared something beyond the music, and I think that made the whole collaboration feel really natural.
AM: The video is amazing! Why did you want to approach it in this way?
ST M-TP: I wanted the video to feel like two worlds coming together. You have the energy of Los Angeles, but at the same time, you keep seeing pieces of Vietnam all the way through it.
We added things that are really close to me, like the Chim Lạc, the jade water buffalo, the Xuân Phả folk masks, and the landscapes of Tràng An. Even a lot of my outfits were designed with Vietnamese-inspired materials and details. One of my favorite moments is seeing the Chim Lạc parked right next to the DeLorean DMC, with Tyga and me standing there. I just thought it was a really cool image—almost like we each showed up in our own cultural icon.
Since the song is in English, I wanted the visuals to do the talking. Hopefully people watch the video, enjoy the music, and at the same time get curious about Vietnam because there’s so much beauty there.
AM: Tell us about your upcoming tour and what we can expect!
ST M-TP: I’m not really the type to talk much before doing something. What I can say is that I’m pushing myself in ways I have never before, and I think people are going to see a different version of me. Beyond that... you’ll have to wait and see. I’d rather let the stage and the music do the talking.
AM: When you’re not creating your music, how do you take time for yourself?
ST M-TP: My life is pretty simple. I think people expect me to have some crazy answer, but I actually enjoy really normal things.
Most mornings, I’ll go for a drive, grab a bánh mì and a Vietnamese iced coffee, then sit in the park with my dog, Chiko, and just enjoy the quiet. Later I’ll hit the gym or go for a run, and at night I’ll usually watch a good movie before going to bed.
That’s honestly enough for me. Those quiet moments really help me slow down and recharge before I start creating again.
AM: What are 3 workouts that you do to stay in shape?
ST M-TP: Lately, I’ve been challenging myself with pull-ups. They look a lot easier than they actually are. (laughs). I’m pretty proud that I can do around 10 in a row now with good form, but I’m still trying to get better.
I also spend a lot of time strength training, especially my upper body, because it makes me look good in tank tops (laughs).
And running has become a big part of my routine. I used to struggle to run for even 15 minutes. Now I can run for about 45 minutes straight without stopping, so that’s something I’m really happy about.
IG @sontungmtp
PHOTOGRAPHY COURTESY | Son Tung M-TP
Read the JUN ISSUE #126 of Athleisure Mag and see SON TUNG M-TP | TOP OF V-POP in mag.
GovBall has always hit a good vibe for us and this year seemed extra special for 2026. We attended Days 1, 2 and 3 and we have fond memories of cool moments, sets and experiences we had!
Day 1 we enjoyed live sets from Mariah The Scientist, KATSEYE, and more. Mariah The Scientist dropped an exquisite R&B performance and sparkled in a custom Gold Dress designed by Kim Shui. She performed classics from her hit album Hearts Sold Separately. KATSEYE blew out a high energy set working the crowd from all sides. Their vibrant vocals hit and choreography entertained.
We hung with Ayrloom and had a 1MG Cannabis Infused Honeycrisp. You can taste their 5th generation family orchard with the juicy and sweet flavors of the honeycrisp apple. It’s naturally sweet, but never heavy, their hemp infused fresh apple cider is the perfect way to cool down. A lower dosed sip than what we’re typically accustomed, we enjoyed the beverage flavor profile.
It was all about Major Lazer on Day 2, who provided us killer BTS content from their set on Snap Stage. Their tribal anthems and fierce dance repertoire always delivers upbeat party vibes and sticky global anthems you’re humming days later.
On Day 3 we enjoyed live sets from Clipse, JENNIE, A$AP Rocky, and more. Still reigning from their Grammy-award win, Clipse welcomed new fans and die hards alike, noting their code at the outside about loyalty and waiting with grace. They rapped their classics and some from their latest album to cheers from the crowd. JENNIE brought a mix of hits and tik tok dancing trends with a strong dance crew. Due to a minor rain delay, ASAP Rocky’s set ultimately was called off a bit early, but he went through about a dozen hits, his Rod Stewart & Miguel track Everyday was teased, and just hearing the intro gave us a smile and chills. He brought out Dominican rapper Tokischa to perform the unreleased collab, FLAKITO JODYE, definitely a massive standout moment of the festival weekend.
When not jamming to the performances, we refreshed in The Patron House; celebrated 7-11 Slurpee Anniversary with tried and true and upcoming flavors and live DJ; and Cabot Farms served up Pimento Grilled Cheese to the crowd on heavy rotation.
IG @govballnyc
GOVERNORS BALL PHOTOGRAPHY COURTESY | PG 48 Roger Ho | PG 52 Okay Nicolita | PG 54 JN Silva | PG 50 Paigge Warton | PG 56 Ismael Quintanilla | PG 58 - 61 Major Lazer | PG 63 Rich Fury |
Read the JUN ISSUE #126 of Athleisure Mag and see GOV BALL 2026 in mag.
We went to “The One Party By Uber” for its FIFA World Cup 2026 NYC Official Kickoff Party at Pier 36, NYC. Iconic DJ/Producer Mark Ronson kicked the party off, particularly the atmosphere went electric on the eve of Game 5 in the Knick’s Champion winning run, he played some Benito wearing a retro Patrick Ewing jersey, then Empire State New York by Jay-Z and Alicia Keys that was mixed into his hit remix of Valerie.
Then the iconic Backstreet Boys came out and wowed the crowd with an intimate and amped performance for the VIP crowd. All members, Nick Carter, Brian Littrell, AJ McLean, Howie Dorough, and Kevin Richardson crooned their hits to the crowd, with generous nods and shoutouts, and strong hit catalog plus their Paw Patrol soundtrack hit, showing love for the sport, NYC, and Uber. The nostalgia was maxed, with most of the audience enchanted with utter glee.
We ran into some old friends, Charity Lawson and Dotun Olubeko, and caught a mesmerizing dance from Kiki Layne (If Beale Street Could Talk, Native Son, Coming 2 America) as well. On our way home, our to-go had a nice bagel and a smear courtesy of Uber Eats.
IG @uber
PHOTOGRAPHY CREDITS | PG 66 - PG 69, 74 - 79 BFA | PG 70 - 72 Paul Farkas
Read the JUN ISSUE #126 of Athleisure Mag and see THE ONE PARTY BY UBER | FIFA World Cup 2026 Kickoff in mag,
The POWER universe is a world that continues to reveal itself across various timelines and it’s not stopping anytime soon! POWER BOOK III: Raising Kanan is currently releasing episodes of its final season which you can watch on STARZ. We have chatted with various cast and filmmakers across the franchise in our issues. In this month’s issue, we had the pleasure of sitting down with Mekai Curtis (Alexander and the Terrible, Horrible, No Good, Very Bad Day; The Lion Guard; POWER: Origins), Patina Miller (The Hunger Games franchise, The Many Saints of Newark, Madam Secretary), Erika Woods (Blue Bloods, The Blacklist, FBI franchise), London Brown (Ballers, Tales From the Hood 3, American Soul), and Sascha Penn (By Any Means, Cliffhanger, Power: Origins) to talk about this season, the series, and what they are excited for the fans to see!
ATHLEISURE MAG: It’s so nice to connect with you all as we navigate the final season of POWER BOOK III: Raising Kanan! It‘s great that we are speaking with Mekkai, Patina, and Erika for the first time. In addition, being able to circle back to London and Sasha who we have interviewed prior to the S1 premier of this series as well as other times, and being able to circle back to you as this season comes to an end.
What have you enjoyed about being in this show?
MEKAI CURTIS: I’ve gotten to enjoy getting to grow as an artist and playing Kanan. I’ve gotten to kind of sink my teeth into this! I know that sounds like such a trope that every actor says. Actually being able to pull the layers back on a character and reveal that sort of thing. That’s something that, you know, any actor kind of dreams of. So that’s what’s been fun.
PATINA MILLER: I mean, I think being able to do incredible work with really great artists is kind of the actor’s dream. You know, it was a franchise that... was already amazing and so to be able to be a part of something that people love, being in this fandom where you know our fans of the POWER show are just so intense and love the show so much and so the opportunity to be able to jump into something like that and be a part of it and you know work with great material, great people, and a great crew you can’t ask for anything more!
ERIKA WOODS: I enjoy the slow boil that is Pop. You know, she starts off, she doesn’t say much. She sits at the table. She counts money. All of that is great. But this last season and getting to handle that business with Crystal (Aliyah Turner) and handling business with Famous (Antonio Ortiz). I just thought it was so many different layers and it’s just so much fun just playing with what motivates her and why she did what she did. It’s been a wonderful ride.
LONDON BROWN: First and foremost, likewise, I have enjoyed chatting with you.
I have been enjoying the checks, you know, staying employed haha.
No, no, no. You know, playing Marvin - as an actor, you want to find these characters where you can really have fun with. I’m so glad they allowed me to explore and let me play. You know, because sometimes you never know. Sometimes the writers have a strict idea about a character, but they were totally cool. They let me go and let me bring Marvin to life. And so just to have them to trust me to do that, that has been a great time. So that’s been wonderful.
SASCHA PENN: It’s good seeing you. Thanks for coming back.
AM: We have enjoyed seeing how this series in this universe has evolved! So it is interesting to see your perspective as the Executive Producer, Creator, Showrunner, Writer, you wear a lot of hats.
SP: I mean, look, I think... I’ve really enjoyed like working with people that I love and respect, you know, that’s first and foremost, that’s been kind of amazing. I’ve really been fortunate in that I’ve worked with people who frankly, I think have made me better at my job and maybe better even beyond my job. So, I think that’s also been like an incredibly satisfying piece of the experience. Look, it’s an amazing thing to be able to write a story and share it with a broad audience. And to have that audience respond mostly positively is always great, too. So, you know, it’s been kind of an amazing experience from start to finish. On some level, I’m sorry, it’s over. On the other hand, I do feel like it ended at the right moment in terms of the stories that we’ve been telling. So, you know, it’s bittersweet. But at the end of the day, I feel like we answered every question we asked. Let’s put it that way.
AM: The cast has such a great presence and it’s great to see the dynamics between one another as well as those behind the screen that create the story that is being brought to life. What are you excited for viewers to see of your character or the show?
MC: Honestly, I’m just excited for people to see the question that’s been asked since day one of the show, like how Kanan became Kanan, the people that influenced that, the environment, I’m excited for people to have more context as the show has kind of just revealed as it’s went on. But, you know, going into its final season, you see a lot of questions answered that everybody’s had.
PM: I mean, I’m always excited. You know, anytime an opportunity to be able to get another season is incredible.
You know, so for us to be able to do 5 seasons and this being the final one, I guess I’m just excited for the finale and for, like Mekkai said, to understand. It’s been incredible sitting with these characters in this world for so long. And, you know, I have loved it. And, you know, it’s going to be... It’s going to be fantastic. I can’t wait to hear what people think about it. But I think it’s a wonderful ending to a really great chapter in this series.
LB: Well, I’m excited for them to see S5 because we get into it. We really peel back the layers. There’s a lot of vulnerability in S5. And especially with Marvin, people get to see a different side of Marvin. I know people are used to some of the comedic stuff, and he’s not the comedic relief at all. People still have found him to be likable and that’s cool. But I think now people are going to really love Marvin. Not because he’s perfect or anything, but because he’s so imperfect. I think people feel like, man, they are going to really be able to, they’re going to root for him or want to, you know, when it comes to Marvin for S5 and that’s going to be dope.
EW: You know, I’m curious for people to see exactly why Crystal was killed. Exactly who killed her? Was I alone - allegedly. Constantly people want to know that and the dynamic between Pop and Snaps (Wendell Pierce).
AM: Yeah.
EW: You know, you never saw them one without the other.
AM: Right.
EW: So for people to see, oh, they’re solid or, or really just see the dynamics of that partnership playing out. And now with our nephew, I think that there’s a lot of questions that I’m eager to be answered in the way they’re answered.
AM: That’s going to be exciting to see how the pieces come together!
SP: I mean, look, I guess I’m excited for them to see all of it. I’m so curious and excited to hear sort of where the viewers end up on all these different characters. Like the final analysis, what do you think of Raq (Patina Miller) and what do you think of Marvin? I’m just so curious because I’ve been surprised. I’ve been surprised over the course of these seasons. For example, after Marvin put his hands on his daughter in episode 108, people were like, that’s it for Marvin. I hate this guy. And then now Marvin is truly probably the most beloved character on Raising Kanan. It’s interesting to see how that all evolves and changes and shifts. That’s really interesting. For me as the person who’s sort of, I guess, writing it and guiding it it’s instructive.
AM: What is the biggest takeaway that you’re going to leave with, you know, coming out of this world, coming out of this series?
MC: Hmm it’s a toughie!
PM: It is tough! There’s so many things that you learn. Every show that you are able to be a part of every job, you learn something, right? I think you want to leave better than when you entered, you know? You hope that you can be inspired by the work and by the people. You hope that within the process, you’ve given everything that you could and you showed up and you were happy and you’re happy with the work, happy what you’ve left behind, you know. So I’m very happy with how this worked out. I was excited going into it and I was excited to the very end and to show up for work every day and to love what you do and to work with incredible artists. I know I keep saying it, but it is so true. Working with incredible people, it doesn’t feel like work. It’s just showing up, doing the thing that you’ve always dreamt of doing.
MC: I have nothing. I was literally about to say – I have nothing.
AM: Samesies!
MC: Patina is always able to, you know, I think that’s, again, just a testament to the work that we’ve done and the impact that we’ve made on each other is, you know, she just finished the same thought that I had. Being able to leave a legacy behind with the work that you’re doing and being able to connect with so many other people that inspire you to push you. You know, that’s what I’m excited for. That’s what this has been. That’s the blessing this has left me with.
PM: You know, you leave being more. There’s more belief in yourself and I’m a better actor for having being pushed, gone to my limits, really being tested. `Really! I mean, we’ve had to do a lot of vulnerable things. I mean, working with Mekkai and seeing how he’s had to, like, flex, you know, different parts of his instrument. And I’ve had to flex so many different parts of my instrument. You don’t really get that in every job that you do. You’re the one type of character. But all of these characters in this show have had such amazing journeys where I feel so fulfilled with being able to have pulled out so many different things to use. And, yeah, I’m better now than when I started, you know? So that’s the dream.
AM: Now that the show is coming to an end, what has been your biggest takeaway being a part of this series, part of this universe that people love so much?
EW: You know, I think my biggest takeaway is you can’t always focus on the awards.
AM: Right.
EW: The level of acting that I have been able to be around to learn from Patina Miller, Wendell Pierce (Elsbeth, Tom Clancy’s Jack Ryan: Ghost War, Jack Ryan series) and Shameik Moore (Wu-Tang: An American Saga, The Get Down, Dope). I mean, I just, everyone is so good. Joey Bada$$ (Grown-ish, Boomerang, Mr. Robot), all of these actors are so amazing. And it’s just wonderful to see them all get to explore these wonderful roles and play with this great material. And it’s not just, you know, guns and you know it’s it’s stories of families and relationships between mothers and kids and you know, spouses. So it’s just wonderful when you, when you see that and it crosses all races. We have Asians. We did every race - that I loved because there’s so many different parts of New York. I just, I loved it. All, you know, we’ve had Indian, we’ve had, we are United Nations and it is just so wonderful to explore that within the show.
LB: Just more confidence in the craft because this project was able to, I could feel that it pushed me in different areas as an actor that I hadn’t really touched on before. So it just kind of really sets me up going into the next thing. And so I’m glad this was a good, actor’s gym session for me doing this show. And I’m glad I was able to put on some weight after doing this show.
SP: Look, I think my biggest takeaway is just like you can’t do this on your own. To be truly great, you need to be surrounded by great people! So that’s one of my biggest takeaways. You know, I do have a tremendous amount of gratitude for 50 (Street Fighter, Fightland, BMF) and Courtney (Nemesis, The Good Wife, POWER franchise) and Mark Canton (Den of Thieves franchise, Escape Plan franchise, 300) and, you know, all these different people who brought me in. Obviously, my friends at Lionsgate and Starz.
You know, it is a humbling experience. You know, it’s truly humbling.
Like, here I am. You know, the act of being a writer, most of it is you sit in front of your computer by yourself in a room and tap away.
AM: Yeah.
SP: In rare instances, I get to sit with Kimmie from Athleisure Mag and I get to talk about things that I created by myself sitting in a room.
AM: Which is crazy.
SP: It’s crazy, right? It is crazy. And that is in and of itself like a tremendous, tremendous sort of gift to have. So there you go.
AM: Thank you guys for taking the time with us as S5 comes to an end as it has been a fantastic series! It’s been amazing to see the range and journey of the characters and how they sit in the overall universe. It’s bittersweet to know that the end is coming it has been so great to see the complexity, fashion, how it is shot and so many elements that have come together to create this series!
This universe is one that has been exciting to look at from various vantage points starting with the flagship POWER, Power Book II: Ghost, Power Book III: Raising Kanan, and Power Book IV: Force! We also can’t wait to see that universe continue on with the prequel that has begun filming with Power: Origins which picks up after the events taking place in Raising Kanan so we can’t wait to see more of Mekkai! We’re also looking forward to Power: Legacy with Michael Rainey and Joseph Sikora. So the universe will continue and I look forward to seeing your projects within this world and outside of it.
MC: It was great talking with you today!
PM: It’s been a great time.
EW: It was great to be here.
LB: Thank you. I appreciate you. Thank you!
SP: Thank you. I really appreciate it. Thank you for sticking around.
IG @starz
PHOTOGRAPHY COURTESY | Starz
Read the JUN ISSUE #126 of Athleisure Mag and see POWER BOOK III: RAISING KANAN | The Final Chapter in mag.
Last month (MAy 27th - May 31st) the Summer kicked off with Miami Swim Week showing its latest collections of a number of resort locations throughout the city! Celebrities, Editors, Influencers, and Buyers came together to celebrate this time of year.
PARAISO Miami Swim Week 2026 has been the platform of swim and resort wear during Miami Swim Week for over 20 years in Collins Park and stretchs across all of Miami Beach. They focus on championing the core values of innovation, originality, and discovery through must-see events, imaginative activations, exclusive launches, runway presentations, and collaborations in design, music, wellness, art, and social media.
Spotlight.Fashion showcased Origin of Oceans, Voglia Swimwear, and Zanatany Collections with an array of swim/resort looks that were accessorized by handbags and hats. The runway shows that were shown during this time celebrated the craftsmanship, creativity, and modern resort luxury. The lines included couture-inspired swimwear as well as sustainable designs. All of the lines reflect a unified commitment to artistry, storytelling, and elevated design.
Origins of Oceans is a NY based line that launched their latest collection, Decoratis at Miami Swim Week. They brought their world of handcrafted ocean luxury and Miami Art Deco glamour to the runway! The line is inspired by the pastel architecture, tropical gardens, and coastal elegance that is indicative of South Beach.
This couture-inspired collection is elevated with intricate beadwork, embroidery pearls, fringe, and hand-applied embellishments. The line presents a palette of oyster neutrals, seafoam greens, flamingo pinks, coral tones, and Riviera blues embodies the concept of the changing light of Miami from sunrise to Golden Hour.
Founded by Kathleen Bily, who has been a designer for brands that have included Tory Burch, Marc Jacobs, and Givenchy, she is focused on consciously sourced materials as well as marine-inspired textures to create immersive collections where travel and fantasy come together to present the beauty of the sea.
Voglia Swimwear was also part of Spotlight Collective and presented their latest collection, Larkspur Riviera. The inspiration behind this collection was the grace and quiet confidence of Summers that are spent on the Riviera. The line features feminine silhouettes, refined details, and hand-painted prints in a palette of cobalt blue, soft lilac, moss green, deep violet, and crisp ivory tones.
Voglia is founded by Ashley-Victoria Smith and is a made-to-order concept. They are known for their reversible designs that are versatile for the modern traveler and all their needs. The line is known for their sustainable practices and the use of Carvico VITA fabric made from ECONYL® regenerated nylon, the brand continues to emphasize thoughtful luxury and environmental responsibility within the swimwear space.
To complete the designs that were shown on the runway, Zanatany Concepts was included. They are based in Madagascar. This artisanal brand is known for their elevated accessories and they showcased their latest collection, Soleil 26.
The line is inspired by the warmth of the sun and the natural beauty of Madagascar. It has handwoven raffia accessories in soft neutral tones accented by colorful pastel weaves, blending relaxed luxury with timeless craftsmanship.
The brand is rooted in Malagasy heritage and works with local artisans to preserve traditional basketry and weaving techniques that are passed down through generations of matriarchal craft lineages. Each piece is handcrafted using 100% raffia which illustrated the brand’s committment to sustainability through their creations. It’s designed for elevated resort living and travel.
PHOTOGRAPHY CREDITS | Getty/PARAISO Miami Swim Week
Read the JUN ISSUE #162 of Athleisure Mag and see MIAMI SWIM WEEK 2026 | Miami Swim Post-Coverage in mag.
This month, we made our way to Industry City to see the brands participating in this year’s BCB Brooklyn, a tradeshow that showcases established as well as new to market spirit and hospitality brands that we should know about. It’s a great way for the community to come together from Mixologists, Bar Owners, Editors, Spirit Ambassadors and more. Brands had booths that were inside as well as those that were in the courtyard.
We kicked off the day heading to the courtyard to get a lay of the land. While there, we had our first beverage by trying out Kissy an Espresso Vodka Martini that was a great way to kick off this 2 day show. We specifically liked the thick crema that lasted for days.
After spending time there, we made our way to the courtyard to check out the Garnish Garden which allowed us to select various botanicals to enjoy on our cocktails.
We always enjoy spending time with our friends at Hendrick’s Gin. They always have a great booth that is meant to sit down and relax. In addition to having a 1:1 with their team for a series of tastings with signature cocktails for that day. We also enjoyed chatting with the bartenders of Hendricks who we met at previous BCB Brooklyn sessions!
This year Brugal had an immersive booth where we could enjoy their cocktail while also bringing the vibes of the Dominican Republic as people played dominoes.
Beluga Vodka was back again this year with their classic vodka spirit as well as sampling Oyster Gin. We also enjoyed a few caviar bumps with their team as well which is the perfect way to enjoy Beluga Vodka.
We have been a long time fan of Barr Hill Gin as we enjoy seeing them bring their bees to the show while enjoying their cocktails which include honey. In addition to talking with their team, we took some time to chat with the Founder as well as being able to try out their canned beverage for a preview of future launches!
In addition to hitting the tradeshow floors, there is also the adjacent events that take place. We ended the first day of BCB Brooklyn by heading over to The Hotel Chelsea for the Bon Vivants Bahamas Party which was sponsored by Ketel One Botanicals (Ketel One Vodka as well as Ketel One Botanical was also at the tradeshow). Bon Vivants is a bar in the Bahamas that is noted as #50 on North America 50 Best Bars for 2026! We even met Niko Cloud who is the mixologist for the bar who created a phenomenal cocktail that we enjoyed, the Gully Creeper Milk Punch.
We also attended Altamura Distilleries and Portofino Gin’s party, at Eataly Flatiron where the brand’s Mixologist, Federico Lombardii poured a trio of cocktails as we toasted the end of BCB Brooklyn at their Amalfi Rooftop Bar.
PHOTOGRAPHY CREDIT | BCB Brooklyn
Read the JUN ISSUE #126 of Athleisure Mag and see BCB BROOKLYN 2026 | BCB Brooklyn Post-Coverage in mag.
This month’s The Art of the Snack has us hopping a flight to Hong Kong in order to have truly satisfying dishes! Located at The Hari in Wan Chai. This luxury 5-star hotel is known for Lucciola, an Italian restaurant known for its old-world glamor and serves modern interpretations of classic heritage flavors that include premium ingredients.
We sat down with Francesco Gava who is Lucciola’s Director of Food and Beverage. We talked with him about the hotel, the restaurant and of course, what we should have in mind to order upon our next visit!
ATHLEISURE MAG: Tell us about The Hari Hong Kong in terms of the hotel property?
FRANCESCO GAVA: Marking the second chapter of The Hari’s global story, we bring the Harilela family’s legacy of impeccable hospitality - refined through our first property in London – back home to where it all began. The Hari has come home to Hong Kong. A testament to modern, tailored luxury, our intuitive service creates unforgettable guest journeys through a meticulous dedication to the finer details.
Beyond offering an exquisite night’s stay, the hotel serves as a curated gateway to the city’s cultural heartbeat. We inspire guests to foster a deeper appreciation for Hong Kong, moving well past the surface to immerse themselves in the rich heritage of the surrounding Wan Chai and Causeway Bay neighbourhoods.
AM: What is the ambiance of the Lucciola? What can guests expect when coming in to dine here in terms of the aesthetics and interiors?
FG: A contemporary ode to heritage flavours, Lucciola is an exquisite reflection of Italian dining in Hong Kong—chic, charming, and effortlessly convivial. The ristorante and bar honour beloved classics with a modern sensibility, prioritizing exceptional produce sourced directly from its origin. From signature handmade pastas to hearty regional favourites, the menu stands as a celebration of seasons and provenance.
Evoking the romance of old-world glamour through a sumptuous, modern aesthetic, the interiors boast a bold palette of amber and green. A visit here is a sensory journey that demands a tipple or two: choose an aged liquor from the roaming digestif trolley, a classic cocktail shaken tableside by a suave, white-jacketed bartender, or a sultry red curated to take diners on an insider tour of the Italian regions. Coupled with attentive service, Lucciola is an invitation to fully immerse oneself in the art of the Italian feast.
AM: What can you tell us about the chef at Lucciola - where did he/she go to culinary school, what kitchens were they trained in, and why did they come to this restaurant?
FG: Chef Roy Chan has been my trusted counterpart since day one of my journey here in Hong Kong. With my background, I am naturally uncompromising when it comes to who anchors our kitchen. Roy joined Lucciola because our culinary philosophies are entirely aligned: authentic Italian cuisine shouldn’t be over-complicated, but it demands an absolute respect for the product. Roy masterfully allows regional flavours to speak for themselves, upholding the exact standards of excellence that define the Lucciola experience.
AM: Starting with breakfast, what are 3 items on the menu that you suggest that we should start the day with?
FG: If you want to start your morning right, I highly recommend choosing one of these from our hot selection:
• Scrambled Tofu: A vegan-friendly option packed with flavour, served with roasted mushrooms and a sprinkle of turmeric.
• Sourdough Avocado Toast: A gorgeous, vibrant option featuring roasted Datterino tomatoes, green peas and balsamic vinegar for an elegant twist on a modern favourite.
• Orange Brioche French Toast: For those with a sweet tooth, this is served with a wonderfully bright, grilled caramelized orange and rich mascarpone cream.
AM: Tell us about the Set Lunch Menu and what is offered on it.
FG: Available Monday through Friday, our Set Lunch is tailored for the fast-paced Wan Chai business crowd—without ever compromising on quality. Diners can curate their afternoon with a choice of two or three courses from a rotating celebration of Italian classics.
Begin with the Zuppa di Piselli, Polipo e Menta (a velvety green pea soup featuring tender braised octopus and fresh mint) or a crisp Red Radish and Cucumber Salad tossed with sweet Ramati tomatoes and dried ricotta. For the main event, highlights include our handcrafted Pizza Zucchine e Gamberetti, topped with marinated zucchini and shrimp tails, or the comforting Il Polletto Ruspante alla Romana (braised spring chicken served with a rich peperonata). To finish, close on a sweet note with our signature Tiramisù or a refreshing Panna Cotta ai Frutti di Bosco with wild berries and crisp meringue.
AM: For those coming in for dinner, what is the Set Dinner Menu?
FG: Served daily, our Cena Conviviale Set Dinner Menu offers a highly customizable experience designed to let you curate your perfect Italian evening. Depending on your appetite, you can tailor your journey with a choice of three courses (Starter-Entrée-Dessert or Starter-Main-Dessert) or fully indulge by enjoying the complete multi-course selection.
We have curated an exceptional lineup of seasonal dishes that beautifully showcase modern Italian execution. To begin, experience the Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato—perfectly roasted scallops paired with earthy Jerusalem artichoke and a delicate touch of smoked herring caviar. For the pasta course, the Spaghetti alla Chitarra con Coda d’Astice e Limone features handmade spaghetti tossed with succulent lobster tail in a bright tomato and basil sauce. For the main event, the Agnello in Crosta alle Erbe is a definitive must-try: a roasted lamb T-bone enhanced by a rich herb-butter glaze, accompanied by steamed white asparagus and tender potato crescents.
AM: What is Musselicious Thursdays and tell us what is on this menu.
FG: Every Thursday night, we host Musselicious Thursdays for our seafood lovers. The evening features 90 minutes of bottomless servings of our Impepata di Cozze—our signature black pepper steamed mussels, served alongside crispy French fries and a fresh green salad. It’s a beautifully casual, communal way to ease into the weekend.
AM: The Seasonal Amalfi Lemon menu sounds amazing. What can you tell us about this?
FG: Designed as a love letter to the Amalfi Coast, our menu champions authentic, sun-drenched Amalfi lemons to inject a vibrant, zesty lift into our signature offerings. This exceptional produce elegantly enhances the entire dining experience—lending a delicate acidity to our Salmon Tartare, anchoring the Spaghetti al Limone Amalfitano with Ossetra caviar, and culminating in a refined Crostata al Limone with Italian meringue. Each bite delivers an instant burst of Italian summer to the palate.
AM: From the a la carte menu, what are 3 Antipasta dishes that we should have in mind to order?
FG: For those opting for the à la carte experience, a trio of starters masterfully illustrates the kitchen’s culinary breadth:
• Il Vitello Tonnato: Tender veal tenderloin paired with a rich, perfectly emulsified tonnato sauce, aged Modena balsamic, and sharp Pantelleria capers.
• La Burrata Pugliese: Creamy Apulian burrata served simply and elegantly with sweet Vesuvian Datterino tomatoes and cold-pressed extra virgin olive oil.
• Il Carpaccio di Ricciola: Thinly sliced amberjack carpaccio accompanied by our homemade braised Tropea red onions and wild fennel.
AM: For those interested in Pasta, what are 3 that you suggest that we should try from the a la carte menu?
FG: For the ultimate pasta experience, these three creations are flawless:
• Tagliatelle 36×36 al Tartufo Nero: Our famous handcrafted 36-egg-yolk pasta tossed in rich Alpine butter, 36-month-aged Grana Padano, and freshly shaved seasonal black truffle.
• Spaghetti alla Carbonara: Roman precision. No cream—just high-quality Guanciale, Pecorino Romano, and egg yolk forming a flawless, velvety emulsion.
• Trofie al Granchio, Limone e Zafferano: Handcrafted twisted trofie pasta tossed with succulent Alaskan king crab in an aromatic saffron sauce, finished with a touch of red chili and Amalfi lemon.
AM: In terms of Mains from the a la carte menu, what are 3 that we should consider?
FG: Showcasing the kitchen’s mastery over fire and tradition, these three principal courses offer an unforgettable dining experience:
• La Tagliata di Manzo Americano: A perfectly seared U.S. Prime Beef Ribeye steak served with peppery wild rocket, Vesuvian Datterino tomatoes, and shaved, aged Parmigiano Reggiano.
• La Cotoletta alla Milanese “Orecchia di Elefante”: A traditional, generously proportioned milk-fed veal cutlet on the bone—pounded thin, breaded, and pan-fried to crisp, golden perfection.
• Orata di Orbetello in Crosta di Sale: Whole Mediterranean Sea Bream baked inside a classic sea salt crust with rosemary and Amalfi lemon. Cracked open tableside, this dramatic presentation keeps the fish unbelievably moist and tender.
AM: What are 3 sides on the a la carte menu that are good to share with friends and family?
FG: To complement your mains, our side dishes are portioned generously for sharing across the table:
• Patate Novelle al Forno: Roasted baby potatoes tossed with fragrant rosemary and fresh chives.
• Le Carote Glassate al Burro: Tender heirloom carrots beautifully glazed in rich butter and finished with fresh parsley.
• Funghi e Cipolle Brasate: A savoury, earthy combination of grilled king oyster mushrooms and slow-braised white onions.
AM: To complete the meal, what are 3 desserts that we should consider from the a la carte menu?
FG: A celebration of Italy’s sweet traditions, our dessert selection provides a grand finale to the dining experience:
• Il Tiramisù Tradizionale: Our absolute signature. Crafted traditionally with rich mascarpone, espresso-soaked savoiardi biscuits, and a dusting of premium cocoa. It’s so popular we even offer large versions for takeaway!
• Tortino al Cioccolato Caldo: A decadent, molten chocolate lava cake beautifully balanced with a refreshing, house-made coconut sorbet and marinated Amarena cherries.
• Torta Caprese Bianca: A wonderfully textured, flourless almond and lemon cake paired with smooth mascarpone and white chocolate—completely gluten-free.
AM: What should we know about the Pranzo Italiano Weekend Brunch?
FG: Weekends are made for indulgence. Our Pranzo Italiano Weekend Brunch is the ultimate Italian feast, served every Saturday, Sunday, and Public Holiday. The experience includes a generous free-flow of red, white, and sparkling wines, with an optional upgrade to premium Champagne. Your journey begins at our antipasti counter with authentic Italian delicacies and our signature homemade Porchetta roast. From there, choose from an elegant array of starters—including a luxurious seafood platter or sautéed mussels— before selecting a standout main course, such as our Prime U.S. Ribeye or Mediterranean Sea Bream. To conclude, wrap up your afternoon with a spectacular tableside dessert trolley featuring our iconic Tiramisù, Cannoli, Gelato, and more.
AM: What are 3 cocktails that you suggest that we should enjoy when coming in for a meal?
FG: Our bar programme is designed to perfectly bridge the gap between contemporary mixology and classic Italian aperitivo culture. Try these three signatures when you visit:
• HK Negroni: A sophisticated, locally inspired twist on the ultimate Italian classic. Bold, balanced, and beautifully bittersweet, enhanced by our chenpi-infused gin, it sets the perfect tone for an evening at Lucciola.
• Crodino Spritz: A brilliant, non-alcoholic option using the historic Italian aperitif, packed with complex herbal notes and finished with a crisp, refreshing effervescence.
• The Hari 75: Elegant, bright, and refreshing. This is our signature twist on a timeless classic, bringing together our bespoke The Hari Gin and a celebratory sparkle of Champagne—the perfect pairing for our dessert programme.
AM: Are there any upcoming events coming up at Lucciola that we should know about?
FG: We are constantly crafting new concepts and experiences to delight our guests, always delivering the exceptional quality, consistency, and premium environment you expect from us. Follow us on social media to stay tuned and be the first to discover what’s next.
IG @lucciola.hk
PHOTOGRAPHY CREDITS | Lucciola
Read the JUN ISSUE #126 of Athleisure Mag and see THE ART OF THE SNACK | Lucciola in mag.
We had the pleasure of attending Jin Broth’s Pop-Up at Baro as well as trying out their meal kit! Jin Broth is a Korean broth focused brand that officially opened in April 2026.
The concept began from the idea of changing the perception that healthy food is either not delicious, or something that has to be eaten separately as an extra health routine. They wanted to show that a natural everyday meal can be delicious while also supporting health through protein and collagen-rich food.
Korean foods such as Seolleongtang, Gomtang, and Dak Gomtang are made by extracting ingredients over a long period of time. They slowly draw flavor from bones, meat, and vegetables, while removing impurities and creating a broth that is deep, but easy to digest.
Jin Broth’s Manhattan pop-up began in May 2026 at Baro which is in K-town. This pop-up was not simply an event to sell food. It was a brand showcase to show how Jin Broth looks at broth, and how Korean broth can be expressed in many different ways. The pop-up will conclude in July, but the subscription plan will be available for order.
The Jin Broth pop-up menu is structured in two main parts. The first part of the pop-up, uses broth as an ingredient to create different flavors and textures. Broth is transformed into forms such as foam, gel, consommé, and cream sauce, allowing guests to experience broth not simply as soup, but as an important ingredient in cooking.
The first part includes an Amuse using clear beef broth, Beef Tartare topped with chicken bone broth gel, Chicken Summer Roll served with clear chicken consommé, and Dumpling Lasagna made with beef bone broth cream sauce.
The second part is closer to the foundation of Jin Broth. In this part, instead of using broth only as an ingredient, they serve broth itself as a complete meal. They serve Suyuk made with tenderly cooked boneless short rib, shank, brisket, and beef tendon. The final course is Sagol Seolleongtang, simmered for more than 12 hours, served as a Korean meal set with rice and banchan.
After the meal, guests receive a sample of Jin Broth’s signature broth, so they can taste the broth they experienced at the pop-up again at home. For those looking to enjoy their subscription products, you can visit their website to select the package or plan where customers can order only broth, as well as meal kit plans that include broth, protein, kimchi, and sauces. They offer Jin Red (Starter Plan), Jin White (Broth Lover), Jin Black (Meal Kit Plan), and Jin Gold (Full Experience).
PHOTOS COURTESY | Jin Broth
Read the JUN ISSUE #126 of Athleisure Mag and see ATHLEISURE LIST | Jin Broth in mag.
The Crane started as a small commercial port in the mid-18th century. It officially opening in 1887 and is recognized as the oldest continuously operating resort hotel in the Caribbean. The historic property was purchased in 1988 by Canadian Paul Doyle, who eventually transitioned it into a premier residential luxury resort.
Enjoy ultra-spacious residential accommodations categorized broadly into Junior Suites, 1 Bedroom, 2 Bedroom, and 3 Bedroom options. Guests can choose between unique spaces: the lush, tropical Garden View Residences; the luxuriously Ocean View Residences; sleek, modern Contemporary Suites: and the Penthouses. Depending on the suite configuration, premium additions are available, including corner tower plunge pools, ground floor infinity-edge pools, measuring up to 28 feet, or private 12-foot pools on penthouse rooftop garden decks.
Depending on the category booked, suites come standard with handcrafted mahogany king-size four poster beds, cable TV, and free Wi-Fi. Bathrooms feature ultra-spacious configurations with soaking tubs, separate spa showers with multiple shower heads, double vanities, complimentary toiletries, and bathrobes. Rooms also include private furnished balconies or terraces. For culinary convenience, accommodations feature mini-kitchens with small fridges or full kitchens equipped with full-sized refrigerators, microwaves, ovens, dishwashers, and cookware. Pre-arrival grocery stocking services are also available.
On property, guests can enjoy Zen Restaurant which is ranked No. 1 for food by Zagat in Barbados with authentic Japanese and Thai delicacies along stunning glass-front views of Crane Beach. Azure Restaurant is the cliff-top venue blending international coastal flavors with Caribbean soul against panoramic Atlantic vistas. Poesia No. 3, located in the heart of the Crane Village and named after the street Executive Chef, Michele Pieragostini grew up, it serves authentic Southern Italian pizza and pasta using his nonna’s techniques in a casual, family-friendly setting.
The Carriage House is a modern poolside bar and grill. The Grove Beach Bar & Grill is tucked into a coconut grove right on Crane Beach. Bar 1887 is their signature cocktail bar featuring wraparound verandas, tapas, live entertainment, and an adjacent al fresco lounge. The Village Cafe is the spot for sweet treats!
The resort has swimming options, including the Adult-only Historic Pool. Built in the 1970s and framed by classic Doric columns, it sits directly on the cliff’s edge offering a 50-foot elevated view overlooking the famous Crane beach. There is also a 1.5-acre cascading Cliff Pool Complex featuring a children’s wading pool, a waterfall pool, and an al fresco spa pool. For body and mind renewal, the resort offers the Serenity Spa inside the Historic Hotel building, offering an all-encompassing menu of Caribbean-influenced massages, facials, body treatments, manicures, and pedicures.
PHOTO CREDITS | The Crane
Read the JUN ISSUE #126 of Athleisure Mag and see ATHLEISURE LIST | The Crane Resort in mag.
The Season takes us to Hong Kong in a world of high stakes finance, hospitality, super yachts, luxury and thrilling intrigue. We step into this series at the beginning of a period of time that includes a number of parties and functions that Hong Kong’s elite enjoys! While we meet some of the most important families in the region, we connect with an Asian American woman who is looking to be included in this society.
As we continue to watch the events unfold and see her navigating her new world, we realize that a decades old crime involves her family. She wants to right the wrong and to ensure that those that were involved get the justice that they deserve.
To what ends will she go to and how will she manipulate her new connections to bring her goal to fruition? How many skeletons will be unearthed and will this time of year be a complete failure?
Earth, Wind & Fire is one of our favorite bands. We grew up listening to the music and enjoying
the phenomenal stage performances of this iconic band that continues to draw audiences to this day! In Earth, Wind & Fire (To Be Celestial vs. That’s the Weight of the World), we learn about the origin story of the band that began with its founder, Maurice White. How he grew up informs how he created this band and then reimagined it to what we know today!
We also learn about the additional members of this band which includes his brother Verdine White as well as legendary artists that we have enjoyed hearing from for decades. In addition to seeing the formation of the group, we also hear about their discography as well as stories behind the music!
Hearing from the band as well as noted individuals that are fans of the music makes this documentary one that you will want to watch a few times to catch all the gems of this band!
It’s a bittersweet moment in prestige TV as the final season of The Bear is out now! If you need to catch up on the previous seasons, we suggest that you do. Before you watch S5, you need to check a bonus one episode prequel, Gary which follows Richie (Ebon Moss-Bachrach) and Mikey (Jon Bernthal) as they spend time for a day in Gary, Indiana which dropped last month. Then continue on to S5 to see what happens with the crew at our favorite Chicago restaurant and a culinary team that we have enjoyed seeing over the years!
Read the JUN ISSUE #126 of Athleisure Mag and see BINGELY TV/STREAMING in mag.
In Cooking The Borderlands: Spice and Smoke Between Mexico and the States, Chef Claudette Zepeda S15 Top Chef contestant and Iron Chef Mexico Finalist, tells the culinary stories of those that live in the vibrant communities along the border in Mexico and in the US. This cookbook has more than 100 flavorful dishes. We’re looking forward to making Las Calandrias Caballitos (Chicken Sopes), Arroz Poblano (Poblano Pepper Creamy Rice), and Camarones al Ajillo (Baja Style Garlic Shrimp).
We love a proper coffeetable book and The Layered Home: An Interior Design Book: Inspiration For Crafting Cozy, Collected Rooms is one that we know we will flip through frequently! We’ve been following Benjamin Reynaert as we have been fans of his IG as well as the fact that is a Market Director at Elle Decor.
This book will give you the tools and inspiration that you’ll need to transform your spaces in vibrant and cozy ways. His formula involves layers + personalization = absolute spatial magic. By integrating more patterns and colors as well as adding in preloved pieces, your home will be the canvas for your treasured objects.
To get into this aesthetic, Benjamin shares images of homes around the world that include his formula with their patterns, colors, textures, art, furniture and objects. With over 2oo images, this will begin to build the blueprint of how you can bring this into your space.
We have previously included Gundry MD products within our roundups at Athleisure Mag from their olive oils as well as gut healthy olives. Steven R. Gundry MD is known for his Plant Paradox series and as we are always interested in exploring gut health, we have started Gut Check: Unleash the Power of Your Microbiome to Reverse Disease and Transform Your Health.
This book explores the gut biome and serves as a guide to how it controls us. He delves into the complex and intelligent ecosystem and how we can heal and protect it to prevent issues that we may be dealing with.
This shares research as well as a detailed eating plan with food lists and recipes that will heal and balance our microbiome!
Read the JUN ISSUE #126 of Athleisure Mag and see BINGELY BOOKS in mag.
