ON THE BLADES | STARR ANDREWS

The Olympics has so many components, from those that are qualified to hit the podium, alternates that are ready in case they need to step in, coaches/support teams, and a host of volunteers! We sat down with Starr Andrews who is an alternate for Team USA Figure Skating for the Winter Games 2026. We talked with her about the sport, how she trains, selects the components of her program, being an alternate, and more!

ATHLEISURE MAG: When did you fall in love with skating?

STARR ANDREWS: Definitely when I first saw it. The first time that I ever saw skating is when I thought that it was just so cool and as a child when you see something, you just think, I love that! I was so little, but I have always loved it.

AM: Did you first see it on TV or was it in person?

SA: I saw my mom skate.

AM: When we’re watching ice skating, there is an intricate blend of the music, costuming, and various movements that take place within your routine. When you are thinking about what your routine where do you start and how does it all come together?

SA: It’s kind of a process. When I pick my music, I listen to different things and then I play it in my rink to hear what it sounds like on the big speakers. Sometimes I like it and sometimes I don’t. I’ll ask my coaches opinions as well. He will either be with me or he’ll be like, “maybe not.” One time he said, this sounds better in my car and I took that as a no. The music comes first and then the costume. I pull inspiration from different designers and different pieces. Sometimes if I am skating to music in a movie, it will be inspo from that movie or a music video. So if I like something, we will take something from the outfit that she wore in her music video and to see what it would look like in dress form. With choreography It’s up to my coach Derrick Delmore or Adam Rippon (1B), he did my short the past 3 years. It will be on them and I have a bit of say so and I add a bit of my touches to them, but it is mostly my coach who has the power of the program.

AM: We always enjoy hearing about how athletes optimize themselves in their sport. Are there 3 workout routines that you do to assist you when you are on the ice?

SA: We do a lot of specific exercises of course – single leg calf raises are important. That’s because our ankles need to be strong. I also do a lot of ankle exercises with bands because we are jumping on one foot and landing on one foot and our ankles need to be strong because we are landing on a blade and there is only so much you can go left or right before you’re deeply hurting your ankle. It’s very important that we are very strong ankle wise.

Our core is very important to be strong and we do a lot of core exercises just to keep it tight because it is the center of everything. If we have a loose core it’s easy to go sideways, forwards, and backwards.

AM: In general, as you are an alternate for Team USA, as well as watching everything that is going on, what makes you the most excited for the Winter Games and is there anyone specifically that you are cheering on?

SA: Of course, I am cheering on my team members – let’s go Team USA! I was just watching ice dancing yesterday and they were all amazing! It was just a different atmosphere watching the Olympics and seeing everyone skate! I have skated with them at Nationals and have seen them there as well as getting to the Olympics knowing how hard we have all worked! It makes me happy and so proud of them and for them to be able to go out there and to skate! I’m living vicariously through them and seeing their dream! Every game is different and I have watched a lot of Olympic games. I don’t know, it hits different when some of the colleagues that are there are people that I have hung out with, we have talked about skating and a bunch of different things. To see them and know who they are as a person makes me happy and I love that they are living their best life and it is so cool!

AM: We know that we will be seeing you there soon!

SA: Oh yes! I am working even harder! I seriously have FOMO right now as I want to walk around the village and see all of the things! It makes me happy that they are experiencing it.

AM: When you’re competing, do you have things that you do earlier in the day to get into the mindset of performing, and then are there things that you do to come down from all of that energy?

SA: I would say that I try to make my day as normal as possible. The reality is that it is a normal day, I just get to perform my entire program in front of judges instead of just at home in front of my coach. When I was younger, I had a little more of a tradition such as if I skated later in the day, I had spaghetti before I skated. If it was in the morning, I would always have pancakes. So that was a tradition that I had, but now I make it as normal as possible. Now I know that I just need to put my dress on and just skate as opposed to putting on leggings and a Lululemon top and just skate at home.

AM: What is your beauty routine like and what part of it assists you in ice skating?

SA: So, I would definitely say that I have very dry skin. I moisturize to the gods because my skin sucks it all in like there is no tomorrow! I always have Chapstick on because I just can’t have dry lips. I am a lip product fanatic and I have so many and I can’t deal with dry lips and I hate the idea of dryness so moisturizing is king! In the morning, I put so many things on and the last thing is an oil based sunscreen. After my skin gets nice and thick, I love it.

AM: You have partnered with Gillette Venus, why did you want to connect with them and what are you doing with them?

SA: I have loved them before I connected with them as I used the razors. I love them! I found out that they have even more razors than I know like pubic hair razors – gamechanger! I love the fact that it is small and it’s easy to travel with it. It has this 1 razor on top that is like a trimming razor and I love that they have it. I feel that sometimes it’s hard to use razors that don’t have it because the small areas that I have it really can be focused on by having it. I am obsessed with it and I like how it is very grippy. Most razors have just the thumb that you can hold it. This one doesn’t slip at all. All razors should have this, especially when you’re in the shower and there is water!

AM: What can we keep an eye out for?

SA: I don’t have any competitions for me right now because I am an alternate for the Olympics as well as Worlds. We’ll see what happens with that. My last competitions was 2-3 weeks ago so I am just training and enjoying watching the Olympics! Make sure to follow me socially as I’m always updating my status as they say on Instagram!

IG @starrandrews

PHOTOGRAPHY CREDITS | Melanie Heaney/U.S. Figure Skating

CASTLE TO CAROLINAS | CHEF KRISTEN KISH

We always enjoy being able to sit down with Chef Kristen Kish to talk about what she is working on or where we will see her next. Last month, S4 of Peacock’s The Traitors kicked off and we have been enjoying seeing her navigate this murder competition show that takes place in a castle and has a number of our favorite celebs across reality shows included. As of reading this issue, all episodes are streaming now and you can see her journey!

Next month, BRAVO’s S23 of Top Chef is back starting Mar. 9th (if you have Peacock, you can see the first episode early on Mar 3rd). This year, our favorite host along with her co-judges Chef Tom Colicchio and Gail Simmons will bring us to North and South Carolina as we learn more about the chefs who will be competing, along with learning more about the cuisines that are indicative of these areas!

We wanted to know more about her participating in The Traitors, Alan Cumming (Glenrothan, X-Men franchise, Golden Eye) as host, and to get to know a bit about the inner workings of this show. We also wanted to know more about the upcoming season of Top Chef as we get excited to see this culinary competition show. As always, we want to know more about upcoming projects that she is working on as we look ahead to the Spring.

ATHLEISURE MAG: As a murder mystery competition show, The Traitors is one that we enjoy. It’s an interesting blend of watching talents that you know from various shows coming together to win challenges while also picking people off. What led to you deciding that you wanted to participate in this show?

CHEF KRISTEN KISH: Saying yes to The Traitors felt a lot like when I was first asked to compete on Top Chef. It wasn’t something planned, it just presented itself. I have learned that those unexpected opportunities are usually the ones that shape me the most.

What made me a bit nervous is that it’s not built on one skill set. In the kitchen, I can rely on technique and experience. This was different. It was psychology, intuition, and navigating discomfort in real time.

AM: When you sat down at the first roundtable where the initial Traitors were selected, what was that feeling like and what did you want to be?

CHEF KK: I wanted to be a Faithful. Sitting there blindfolded, in complete silence except for Alan’s footsteps, was incredibly disorienting. You’re suddenly cut off from real life and fully immersed in the game. It feels like the moment everything shifts.

I wasn’t trying to count his steps or calculate where he stopped. I was actually very aware of my own thoughts. I just let myself settle into the reality that the game had officially begun. It was less about strategizing in that moment and more about grounding myself in what I was stepping into.

AM: Each morning, the breakfast table is one of my favorites to see everyone come together! Did you have a favorite item that you enjoyed eating?

CHEF KK: Not really a single favorite, but I did enjoy the coffee. Right before missions, after finishing breakfast, I found myself snacking on a lot of the dates they had in the kitchen. Quick energy! I started out eating hard‑boiled eggs in the first few breakfasts, but that got a bit tiresome. The dates became my go-to.

AM: With so many different types of personalities coming together, how did you prepare to be in this unique environment?

CHEF KK: For me, there’s really no way to prepare for something so unknown, especially as someone who has battled with social anxiety. Even in the middle of a game that encourages lying, deception, and manipulation, it is a game at the end of the day and my goal is to have fun.

AM: Alan’s outfits are iconic what was your favorite look that he wore?

CHEF KK: Recently, one of my favorites was when he dyed his hair blue, pink, and white; a nod to the trans flag. I loved how he incorporated messages that had nothing to do with the game, but reflected social justice. Those little choices made his style feel personal and meaningful beyond just the outfits.

AM: What was your favorite look that you wore during The Traitors season, favorite moment, and favorite challenge?

CHEF KK: I did dress up in a black pinstripe suit one day because I thought I was going to find out I was murdered that day. Knowing that I had to do my own glam everyday, I needed clothes that felt like a polished me. A well-tailored suit is timeless, comfortable and temperature appropriate.

My favorite challenges were the physical ones that tested strength and athleticism. I’m active, so I really enjoyed being able to move and push myself. There was one in the weird, creepy cabin where I was convinced a snake would drop from the ceiling. My favorite part? When it didn’t!

AM: What was a takeaway you had from being on The Traitors?

CHEF KK: The biggest takeaway for me was that stepping outside your comfort zone can lead to incredible experiences and even lifelong friendships. That was honestly the best part of the whole journey.

AM: You’ll be back on our screens again with Top Chef on Mar 9th on Bravo! What are you excited for us to see for this season?

CHEF KK: I’m most excited for everyone to meet this new group of incredibly talented chefs. It was a pleasure to witness how each of them brought something unique to the table, and tasting their creativity and passion unfold was such a joy.

AM: When we think about the cuisines of The Carolinas, what are the ingredients that are indicative of these states?

CHEF KK: Throughout the season, it’s about using the ingredients but also drawing from the cultures, and the history behind them. Each chef brings their own perspective and their own creativity to the table. Watching them transform those ingredients into dishes that tell a story, their story, is one of the most special parts of the season.

AM: Each season there seems to be some twists. We know that there are twins competing this year and a few format changes - what can you tell us about this?

CHEF KK: There are always subtle changes each season, but the heart of Top Chef remains the same, it’s still the show you know and love. The twists come through how the chefs perform and adapt, so you’ll see new surprises emerge naturally from their creativity and strategy. You’ll just

have to tune in to see how it all unfolds!

AM: How did you prepare for this season of Top Chef?

CHEF KK: I research places I would like to dine at since we are there for such a long time. I research the landscape and cuisine so I have baseline knowledge going into any season. Overall, I love watching and having a front row seat to the chefs’ journey. I know how Top Chef can change your life and that aids my excitement and compassion for their journey.

AM: You are also the Chef-in-Residencen at Auguste Escoffier School of Culinary Arts, which we know that Teyana Taylor (The Rip, One Battle After Another, The Book of Clarence) is currently a student there. Why did you want to be the Chef-in-Residence and why is this so important to you to be involved in this?

CHEF KK: I saw that! I think it’s very cool that with as busy as she must be, she’s taking the time to explore her passions. I’d love to get in the kitchen with her!

The team at Escoffier have been great partners and we’ve built this role together focusing on what we all believe are some of the most important benefits of culinary school outside of the technical skills... mentorship, building confidence and sparking curiosity. The core of what I do as the Chef-In-Residence are student-focused initiatives and this year we’re expanded on that.

AM: Are there any upcoming projects that we should keep an eye out for?

CHEF KK: I’m focused on continuing to build Kish Aperitif and introducing it to a wider audience. I’m incredibly proud of what my partners and I have created, and I’m excited for more people to experience a part of my heritage through this lens. I also have a few ideas brewing that will allow people to engage with my world in new ways — and I’m looking forward to sharing more soon ;)

IG @kristenlkish

PG 113 PHOTO CREDIT/HAIR STYLIST Derek Yuen MUA Alyssa Fall STYLIST Charlotte Rose Coleman | PHOTOS COURTESY PG 114 Griffin Nagel/Peacock | PG 116- 118 Euan Cherry/Peacock | PG 120 - 123 Paul Cheney/Bravo | PG 124 Sarah Israel/Bravo |

Read the FEB ISSUE #122 of Athleisure Mag and see CASTLE TO CAROLINAS | Chef Kristen Kish in mag.

NYFW FW26 EDIT

The month of Feb is beyond busy but this year with the addition of the Winter Games 2026, Super Bowl, Grammys and of course, NYFW it’s a lot of activity! NYFW FW26 took place from Feb 11th - 16th and this season, we attended an array of runway shows and presentations as well as backstage coverage. As we do each season, we go over some of the shows that stuck out with us as well as interviews that took place along the way.

LOVESHACKFANCY NYFW FW26

We kicked off this season of NYFW heading backstage to NY based LOVESHACKFANCY which is known for their whimsical collections. Founder and Creative Director Rebecca Hessel Cohen held this runway show at Cooper Hewitt’s Gilded Age mansion and transformed the historic landmark into a sanctuary of romantic vibes. By using history as her guide as well as the social codes of Gossip Girl, she shared that her muse, “is feminine yet opinionated, romantic yet ironic, a little dramatic and fully self-aware. When you’re looking at her, it’s as if she’s been dancing through the halls of Versaille, yet also entirely of the moment.” This upcoming season’s collection is filled with pastels that are grounded in espresso, soft florals that are precisely tailored, and beaded mesh corsetry. With tones of blush, powder blue, deep bordeaux, choclate, gunmetal and more.

Courtesy of Goody, Wet Brush, and Bio Ionic, we watched the hair look and its inspiration come together with Brent Lawler, Celebrity Hairstylist and Lead Hairstylist for this show who talked with us about how he created the look and he even provided a 9 step process on how we can create the look.

He shared that the look was focused on an undone-yet-polished look. “We wanted the hair to feel very chic, but relaxed - a heritage reinterpreted. I wanted a concept that is clear and cohesive. I love a bow and bows are part of the DNA of the brand. I wanted to give a look that is more lived in, more casual, more wintry, and natural. It’s the girl that loves to party but also loves poetry. so if she wakes up in the morning with the bow still in her hair, she just throws on her ballet flat and heads out the door for coffee.”

This look of being undone is one that definitely can be worn to the office, heading to the studio for your workout, and of course to grab cocktails and a meal later!

Because we loved this look and hearing the inspiration behind it, Brent shared with Athleisure Mag how you can create this look in 9 easy steps to bring it from the runway to your every day!

9 STEP HAIRSTYLE

• Step 1: Brush out tangles & negate frizz with the Wet Brush Frizz Free Detangler.

• Step 2: Put a little mousse at the roots for texture and volume.

• Step 3: Use Bio Ionic Smart X Hair Dryer on high heat fast speed to quickly get out any moisture.

• Step 4: Section the hair with Goody Luxe Claw Clips.

• Step 5: Use Bio Ionic Long Barrel Curling Iron in 1.5 inch to create loose waves with natural bends.

• Step 6: Use Batiste Powder Dry Shampoo and Batiste Original Dry Shampoo along the roots for increased volume and texture (which builds the texture and creates airy volume).

• Step 7: Grab pieces of hair and pull back into a Goody Comfortflex thin hair tie, or Goody Clear Elastics, then pull the hair tie down to create a looser look. It allows it to hold the low ponies that were shown in the show.

• Step 8: Go into the ends of and push the Batiste powder into the hair to create more volume and texture.

• Step 9: Add a bow on top of the Goody hair tie.

IG @loveshackfancy

@brentlawler

@goodyhair

@thewetbrush

@bioionic

NEW YORK MEN’S DAY SESSION I FW26

New York Men’s Day is always a great day to see runway shows and presentations that focus on menswear. Held at Mercedes-Benz Manhattan, we were able to connect with collections from brands we enjoy seeing each season as well as those that are new to us.

AVON ANGLERS

NY based Avon Anglers is founded by designer Patrik Rzepski in 2021 and made it’s NYMD debut this season. This collection was filled with wardrobe staples through elevated materials, precise construction, and a restrained point of view. The brand is focused on maintaining and preserving the craft of sewing, maintaining relationships with local makeries and factories as well as being focused on reducing excess by making less, but better.

A.POTTS

A.Potts is a staple of NYMD and is known for clothing that is easy and makes a statement. This season we enjoyed seeing neutral pieces from the collection that also has great visual texture through garments that moved as it hit the runway.

CHELSEA GRAYS

Chelsea Grays theme known as DROWNING presented a luxury streetwear 14-look collection that blends oversized tweed, navy ombré nubby wools, and technical materials with cargo shorts.

PEAK LAPEL

For the past few seasons, we have enjoyed seeing Peak Lapel’s presentation. This season, their theme, Breaking Home Ties focused on a modern, rugged, and refined take on workwear and preppy, traditional codes. Key pieces included standout tailored outerwear, prep styles, and a blend of polished, and functional pieces.

PROJECT BY INFORMA LAS VEGAS PREVIEW

Pieces that showed within this presentation from the morning session as well as the afternoon one were previews of brands that you could see ahead of PROJECT by Informa Las Vegas which took place Feb 17th - 19th. Guests were able to see Devereaux Golf, Goat by James King, GWOP Meet,

KNOTWTR, Lost My Accent, Monadic, Moshe Yossel, Psycho Bunny, Public Drip, RTA, and Ryoko Rain.

IG @newyorkmensday

@avonanglers

@a___potts

@__chelsea.g

@peaklapelnyc

@projectbyinforma

@devereauxgolf

@goatbyjamesking

@gwopmeet

@knotwtr

@lostmyaccent

@monadicclothing

@mosheyossel

@psychobunny

@publicdripbrand

@rtabrand

@ryokorain

FREDERICK ANDERSON FW26

We always enjoy attending Frederick Anderson’s runway shows as it always has drama and great silhouettes. This year, Tony Award nominee Amber Iman (Soul Doctor, Shuffle Along, Hamilton), kicked off the show singing Nina Simone’s Feeling Good. As 34 looks hit the runway, attendees enjoyed hearing bluesy songs from Amy Winehouse and Nina Simone. The looks were a mix of separates and one pieces that pulled from fabrications that included: Chantilly lace, wool tweeds, tulle, chiffon and metallic laser-cut vegan leather. Frederick shared that he, “wanted to write a story about finding strength in all the blackness. We’re in a black time, and you can find an inner strength in that. Throughout the collection, there’s all these layers and different fabrications that layer on top. It’s all in the details and it’s all for the woman to enjoy. It isn’t for everyone.”

IG @frederickanderson_designer

NEW YORK MEN’S DAY SESSION II FW26

CHRISTOPHER LOWMAN FW26

For the second session of NYMD, we enjoyed seeing another round of great looks. This portion of NYMD included designers who made their debut this season.

SKI TRIP was the theme of Christopher Lowman’s FW26 collection which merged alpine sport with downtown ease. The performance fabrics used in the line included neoprene, gabardine, double-sided fleece, and boiled wool that was finely tailored into exaggerated silhouettes with a palette that embraced all that is winter oriented.

MONDAY BLUES, STUDIO FW26

One of the most interesting brands that showed at this platform was Monday Blues, Studio. This brand is rooted in sustainability. What really struck out was garments that reimagined discarded burlap coffee bags into one-of-a-kind, made-to-order couture garments.

WANGDA FW26

A new to us designer was Wangda that created strong menswear pieces that showcase how you can look dapper while having an elegance that makes you think of Old Hollywood brought forward as well as east meets west sensibility. By blending in America, British and Japanese aesthetics, something completely new was presented within this collection of warm tones and deep eggplant hued suiting.

SCIENCE PROJECT COMPANY FW26

Our favorite designer that shows all day at NYMD was Science Project Company hands down. Seeing a runway show that also featured a presentation was a great way to enjoy this line of menswear apparel along with bags that you could imagine in any of your tunnel fashion views from your sport of choice!

The collection reflects the man on the go who is navigating between a number of activities that tru;y tale him from day to night. Standouts included outerwear, multi-pocketed pants, and a very large weekender bag that we continue to think about.

IG @christopherlowman

@mondaybluesstudio

@wangda_official

@scienceprojectcompany

MODEST NOW X MUSLIMI

During the Modest Now X MUSLIMI runway show, we were able to see 2 lines that showcased their designs. In womenswear, Amariah had luxe elegant pieces that literally floated down the runway whether they were separates or dresses in tulle, lace and a number of fabrications across hues.

For menswear, we were treated to Athari Wear that really showcased a lifestyle collection of looks from what one would wear to work out, run errands, and to go out for a nice meal. In addition, a number of accessories and sneakers from the brand really rounded out this line.

Both shows were a great way to showcase modest dressing and it was easy to see how these items could be seen on the street or in your favorite show.

IG @modestnow.theshows

@muslimi.official

@amariah

@athariwear

LAQUAN SMITH FW26

Going backstage is a great way to see the looks come together where beauty and fashion truly support one another. We were invited to go backstage at LaQuan Smith via KISS and we had the opportunity to chat with Celebrity Nail Artist/Manicurist Gina Edwards to find out about the inspiration behind the nail look and how it tied into the overall vision of this FW26 show which included structured silhouettes, sharp tailoring and Bond Girl vibes.

ATHLEISURE MAG: We always enjoy when we see you backstage at iconic fashion shows. The last time we were with you, it was at Prabal Garung’s FW24 and we’re here with you today for LaQuann Smith’s FW26. What can you tell us about the direction of the nails that we will see today?

GINA EDWARDS: These are the nail looks for the show. What we did with LaQuann is that he is all about edgy, tailoring to a tee and this season’s inspo is the James Bond Girl.

The Bond Girl is a structural and intentional woman! With that, we did the KISS (their new branding) with their core collection which comes in your classic colors, your trends, and your classic French with the Chrome. These are long, and they’re oval, and you want it Stiletto and they are shaped nails like a bullet now. So think about James Bond, he’s always carrying a gun with bullets. Some of the models are wearing the more classic French out of the box. Others are wearing the Chrome finish. With the French, we’re just shaping them out to a Stiletto which is Fascinating - that’s the name of those.

With the Chrome, we customized a mixed chrome finish to give it more like a gunmetal.

AM: Right.

GE: To make it that bullet, you see it here. I mean, we have seen Chrome over and over again, but the fact that when you could in terms of relate it to the collection and how it is all cohesive, it kind of really is amazing.

AM: How long did it take for you to come up with this concept as we know that, like, you go through the files!

GE: So, I can’t speak for him, but I know that he had this woman in mind. He envisioned that she had this strong, powerful edginess, and we wanted to take that and put into context and put that onto the nail right. Thinking back to James Bond, you have this fierce sensibility with guns.

He wanted that type of woman to show on the nails. And I think KISS nailed it again – the whole team. We just came up with an idea of just having this gunmetal finish to match with a lot of what you’re going to see in his pieces/ The shoes, the hair it was all how to tie that all into what he envisions on a nail for this collection.

AM: So the classic French can be purchased and is ready to go out of the box.

GE: Yes, right out of the box, you could purchase the French, the French classic. It’s called Fascinating and is part of the collection by KISS which is a staple in their line.

AM: Now, if you wanted to recreate the Chrome one at home, how can we do that as we know that this was done custom for this NYFW FW26 runway show?

GE: Yeah, so it’s a little tricky because I did mix the chrome to get this finish. It’s a DIY you can do on your own. You can pick out a chrome finish and maybe add a little black to it to kind of give it a little deepness, and then you go from there you add your gel and then you buff it down, you know? It’s like 20 different steps, but we do have the how-to guide for those people that want to do it!

AM: For our gel people out there who go in get their nails done and then on their next visit, they get it removed and get another gel, how can they keep the skin on their hands looking amazing? Right now we’re navigating the Winter here in NYC which is very tough on the skin and drying!

GE: The first thing I would say is to carry cuticle oil with you at all times! Your skin needs to stay moisturized especially at night! Just like your face has day cream and night cream! Having this for your hands will keep them moisturized and it’s also about building up your fats internally. You know, make sure you’re eating avocados and nutrients that create those fats which helps your skin. and out of oil, you know, it’s really fat. You want to make sure that you are getting the most natural oils that are good for you from the inside out!

If you’re interested in achieving the Chrome look at home that Gina customized for this show, she tells us how we can do this in 3 simple ways.

• Step 1: Select and size KISS CORE Collection nail in Fascinating and customize shape into a sharp stiletto.

• Step 2: Apply nail glue to the artificial nail and the natural nail, then press down gently, repeat on all ten nails.

• Step 3: Leave as is for the classic French tip look, or layer on your favorite bullet chrome on top for the dark silver finish.

IG @laquan_smith

@ginaedwards_

@kissnails

VEEJAY FLORESCA FW26

For our final NYFW show, we made our way to the Ritz Carlton NoMad to see the latest Project Runway S21 winner Veejay Floresca where she showcased her FW26 Collection Presentation. During her season we enjoyed how she attacked each of the challenges creating stunning looks. So we knew that her show was going to be one that we had to see.

Veejay’s collection was filled with modern glamour, designed to evoke confidence, sensuality, and individuality. Her inspiration for this season came from Willem de Kooning’s abstract expressionist paintings. She wove in bold, gestural color and layered textures into tactile fabrics, heavy knits, and sculptural finishes that create movement and depth. Oversized, fluid silhouettes balance spontaneity and control, resulting in pieces that feel both striking and wearable. As she is known as an eveningwear and special occasion designer, she explored color, texture, and form through an elevated yet effortless lens. In attendance were a number of designers from her season as well as Christian Sriano.

IG @projectrunway

@veejayfloresca

PHOTOGRAPHY | PG 129 LoveShackFancy | PG 130 Peak Lapel NYC | PG 133 Estelle Sweeney | PG 134 Ben Hider | PG 137 Michael Pagara |

Read the FEB ISSUE #122 of Athleisure Mag and see NYFW FW26 EDIT in mag.

THE ART OF THE SNACK | XUNTOS

With all of the freezing temperatures as well as snowstorms, this month’s The Art of the Snack takes us to Santa Monica to Xuntos to enjoy an array of Spanish tapas from savory bites as well as cocktails! We wanted to know more about this spot that we can enjoy for Lunch, Dinner, and Brunch! We sat down with Chef Sandra Cordero to find out more about this Tapas Bar, what we should think about enjoying when we come in, and more!

ATHLEISURE MAG: Before we delve into Xuntos, can you tell me about your culinary background - where you trained and kitchens you trained in prior to Xuntos?

CHEF SANDRA CORDERO: I was raised between Amsterdam and Galicia in northern Spain, where I spent summers on my family’s farm and in A Coruña. That upbringing shaped my earliest understanding of food, but I formally committed to becoming a chef when I moved to Los Angeles.

In LA, I trained in several of the city’s most respected kitchens. I worked under Neal Fraser at Grace, gained experience at the Michelin-starred Providence, and cooked alongside Peruvian chef Ricardo Zarate. I also spent time at Test Kitchen.

AM: Why did you want to open Xuntos and when did it launch?

CHEF SC: We launched in July 2023. My dream was to bring Spanish tapas to a beach town, to have a tapas bar near the beach, and after the pandemic, we really wanted to open a place where people could gather again and be together.

AM: What are the ingredients, spices and flavors that are indicative of Spanish cuisine?

CHEF SC: Olive oil, garlic, citrus & pimentón De la Vera.

AM: Why did you want to focus on tapas and for those that are not familiar, what is that?

CHEF SC: I wanted to share my Spanish culture with LA, and what better way to do that than through Tapas! Tapas are for sharing, they are ingredient-forward, with lots of seafood & amazing produce from the market. Being in Santa Monica and walking distance to the Santa Monica farmers market with incredible fresh produce, it felt organic to focus on tapas in this location.

AM: How does one approach a tapas menu in terms of have 2-3 people ordering for enough variety and items to share?

CHEF SC: We have made it as easy as possible for guests with our new tapas tasting menu, where you get a four-course tapas tasting for the whole table for $75 per person. It is the perfect amount of food; you still get to have that sharing experience, and all you have to think about is what to drink! If you decide not to do the tapas tasting, you can have one of our wonderful servers help you. Tapas is about everyone experiencing the same bites & flavors together.

AM: For diners who are coming here, what is the ambiance of this restaurant from the vibe to its interiors?

CHEF SC: The design and atmosphere is meant to feel inviting, a place where people can linger, relax, and connect over drinks and food in equal measure. The word xuntos means “together” in Gallego, and that ethos, convivial, unhurried, and social, threads throughout the space. The interior occupies two storefronts in a historic 1926 building in Santa Monica, with a lively bar area that naturally draws people in for drinks and pintxos before dinner. Beyond the bar, a warm dining room invites guests to slow down and linger. Up on the second floor are two private dining spaces overlooking the bar and main room — perfect for intimate dinners or energetic celebrations.

Visually, the space blends playful energy with a vintage, feminine sensibility. A dramatic wall installation of thousands of scallop shells (a nod to Galicia’s coastal culture) anchors the room, while vintage light fixtures add a sense of drama and warmth. Soft pinks and reds set a color palette that’s romantic yet spirited, complemented by touches of greenery and curated vintage artwork. Family photos from Galicia give the space a personal, home-like layer.

It is perfect for a cozy date night or a fun night out with friends. It’s romantic, energetic, and meant for people to stay, linger, connect, and enjoy the experience fully.

AM: For Lunch, what are 3 items on the menu that you suggest that we should be thinking about prior to coming in?

CHEF SC: When you come for lunch you cannot miss the Empanada, it’s a Galician style empanada, a whole savory pie that we make from scratch daily, with an olive oil crust with rotating fillings—Galician tuna (the classic), beef, spinach, mussels... of course our Tortilla is not to be missed, the ultimate comfort food, & Gambas al Ajillo for a sizzling midday tapa!

AM: Specifically looking at the Conservas (Tinned Fish) portion of the Lunch menu, what are 3 that you suggest?

CHEF SC: Gueyu Mar Grilled Sardine Tails Escabeche (we’re huge fans of Chef Abel), the Albo Mussels that I grew up eating as a kid & Ramon Peña Sardines with padron pepper, a beautiful tin with a kick from a pepper only found in Galicia.

AM: For those that opt to eat at the bar, what are 3 items on your Pintxos menu that we should try?

CHEF SC: Our Cantabrian Anchovy on brioche, Croquetas de Jamon of course, and a Racion of Jamon Iberico + Pan Con Tomate on Spanish Cristal Toast is essential.

AM: Tell us about your Tapas Tasting for Dinner.

CHEF SC: We describe it as “what chef Sandra thinks you should eat tonight,” a seasonal combination of pintxos & tapas that changes monthly, always with whatever seafood is tasting best at the moment and produce from the Santa Monica farmer’s market. It’s the easiest way to experience Xuntos because you order, and the food just keeps coming!

AM: What are 3 items on your Tapas menu for Dinner that we should try?

CHEF SC: Our Lobster, Pork Chop and Pulpo a la Gallega.

AM: To complete your meal, what are 3 desserts that we should have in mind?

CHEF SC: Tarta De Santiago—the cake people make a pilgrimage for! Seasonal Flan (right now it’s coconut!) and our Chocolate Mousse.

AM: For those looking for a refreshing cocktail, what are 3 that you suggest?

CHEF SC: We squeeze citrus fresh from the farmer’s market for our Senorita (tequila, grapefruit, pimenton), Playa de Vega (mezcal, chartreuse, lemon) and Hummingbird (vodka, tango tangerine,

orange).

AM: Tell me about your Wine Club!

CHEF SC: The best way to learn about Spanish wines is by drinking them! You get 2-4 bottles every month from all over Spain, carefully selected imports exclusive to Xuntos, always organic without any additives, and more than half from women winemakers. Members get tasting notes, food pairing recommendations & a pick-up party with wine tasting every month!

AM: Are there any events coming up that we should know about that we can share with our readers/community?

CHEF SC: Bikini nights are coming up, which is an event we have on the last Thursday of every month. They are inspired by the iconic Bikini Club in Barcelona, birthplace of the famous Bikini Sandwich & the “it” club for live music & good times for generations of Barcelonians since its opening in the 1950’s. I love putting new spins on the Bikini Sandwich on the menu at Xuntos, & this night showcases these itsy-bitsy melty toasties paired with the perfect accompaniment: premium Barcelona beer from Estrella Damm & live music!

IG @barxuntos

PHOTOGRAPHY COURTESY | One Goat Media

Read the FEB ISSUE #122 of Athleisure Mag and see THE ART OF THE SNACK | Xuntos in mag.

ATHLEISURE LIST | CALA DE MAR RESORT & SPA

With all of the cold weather and snowstorms we have been navigating, thinking about upcoming Spring and Summer vacations makes it easier to think of warmer days ahead. We’re thinking about Pacific views which can be found at Cala de Mar Resorts & Spa Ixtapa which is located within the Sierra Madre mountains. This resort is located on the cliffside above the ocean on the coast of Ixtapa-Zihuatanejo. This luxury resort is focused on a calming aesthetic, offers seclusion, and has personalized service with the ability to enjoy phenomenal sunsets and sunrises.

The resort has 59 private oceanfront villas that are tucked into the cliffside and provides uninterrupted views of the Pacific. No two villas overlook one another so that you can enjoy the sanctuary to fully disconnect whether you are traveling alone or with someone else. Each villa has its own palatial terrace and private plunge pool. You can enjoy a sunrise swim or a champagne toast when the sun literally sinks into the sea.

When it comes to enjoying a meal, you can do so on your private terrace where a team created a personalized culinary journey that you can enjoy under the stars. There is also a cliffside restaurant at the resort which has phenomenal views along with menus that can be customized along with wine pairings to elevate your meal.

The resort satisfies your wellness by offering its spa where you can enjoy side-by-side treatments that are inspired by indigenous traditions and local ingredients. You can enjoy a selection of treatments while having the waves create a soundtrack to truly allow you to disconnect from the world while having a reset that aligns with your goals and interests.

In addition to the restaurant and spa on property, guests can enjoy additional amenities to note include: personal assistant services, a welcoming amenity, nightly turn down service, 2 outdoor pools, a fitness center, and yoga deck.

For those who opt to leave the property, you can enjoy curated experiences from private yacht excursions, snorkeling, and enjoying the artisan culture. There is something for everyone whether your vacations lean adventurous, indulgent, or laid-black. It’s the perfect retreat to enjoy when you’re closing one season and moving on to the next one!

CALA DE MAR RESORT & SPA IXTAPA

Paseo Punta Ixtapa s/n Zona Hotelera II,

Ixtapa, Guerrero, C.P. 40884

Mexico

calademar.com

IG @calademarixtapa

PHOTOS COURTESY | Cala De Mar Resort & Spa Ixtapa

Read the FEB ISSUE #122 of Athleisure Mag and see ATHLEISURE LIST | Cala de Mar Resort & Spa in mag

ATHLEISURE LIST | RIDE & SEEK BICYCLE ADVENTURES

There are many ways to immerse yourself into a vaction. Some love to relax and others want to go for an adventure which is where Ride & Seek Bicycle Adventures comes in. If you’re looking to see Japan, we suggest trying their 2 historical cycling adventures. They have a 14-day tour of Hokkaido to see the nature and grandeur of Japan’s northernmost island. They also have a 13-day Kyushu tour which is on the enchanting islands and inland sea in the south of the country.

During both tours, guests will stay in Japanese inns and Western-style hotels. You’ll enjoy traditional cuisine and baths in an array of natural hot springs.

For those interested in the Hokkairdo Tour, this takes place Sep 3-16, 2026 and starts at $8,960 per person based on double occupancy. Those taking this tour will enjoy remote and peaceful cycling routes on this guided tour. You’ll navigate roads, forests, plains, volcanic landscapes, caldera lakes, and towering peaks.

You’ll enjoy crossing the Tokachi Plain to learn about indigenous Ainu culture and cycle through vibrant flower fields of Daisetsuzan National Park. You’ll enjoy Niseko’s breathtaking Panorama Line and travel the coast of Shakotan Peninsula which is known for its blue waters and world class seafood. You’ll enjoy soaking in the mineral rich waters of Shirogane Onsen and enjoying the lively cities of Asahikawa and Sapporo. You’ll also enjoy the depth of Japanese cuisine from hearty miso to amazing sushi.

The Kyushu Tour, is Oct. 30-Nov. 11, 2026, starting at $8,320. You’ll start on Honshu and cross Shikoku and continue into Kyushu where you will wind through stunning gorges of Oboke and Koboke with waterfalls of Takachiho Gorge, bridges of Shimanami Kaido, lush valleys, and geothermal wonderlands filled with volcanic peaks (those that circle Mount Aso one of the world’s largest active calderas) and the riverside baths of Kurokawa Onsen in the artistic town of Yufuin. You will also see samurai castles and rich warrior heritage in Kumamoto. From a culinary perspective, you’ll enjoy regional specialties like thick udon noodles and savory tonkotsu ramen.

Tours include all accommodations, all breakfasts and group dinners, most lunches, nutrition for rides, Ride & Seek kit and water bottle, GPS with preloaded routes, knowledgeable guides and airport transfers.

RIDE & SEEK

Check out these 2 tours as well as others that are available to book.

rideandseek.com

IG @rideandseekers

PHOTOS COURTESY | Ride & Seek

Read the FEB ISSUE #122 of Athleisure Mag and see ATHLEISURE LIST | Ride & Seek Bicycle Adventures in mag.

THE BACHELORETTE S22. E0. | BEFORE THE ROSE

PHOTO CREDIT | ABC The Bachelor Key Art/Sami Drasin

PHOTO CREDIT FOR THE BACHELOR CONTESTANTS | Disney/Evan Mulling

After The Oscars, Before the Rose aired a mini episode where we got to see Taylor Frankie Paul begin her journey as S22 of ABC’s The Bachelorette! We just finished watching S4 of The Secret Lives of Morman Wives and we see Taylor navigating the weeks prior to being The Bachelorette! How will this mom of 3 who we have seen with her baby daddy, take on the opportunity to be part of this experience?

We get to see her embraced by previous Bachelorettes as she is the 22nd one. They give her advice, they wear matching sweats, and we get a few glimpses of the previous women’s experiences as well as what their life has been like after their seasons! As we get excited for the season to start on Mar. 22nd, it’ll be interesting to see how she takes on this challenge, if her past will come crashing into her present, and more.

Each night during this season, we will tweet about The Bachelorette and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!

Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns. You can watch The Bachelorette on ABC kicking off on Sun Mar 22nd and each Sun thereafter. It’s available on Hulu the day after!

We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!

Read the latest issue of Athleisure Mag.

---

WHO WE THINK WILL GO TO HOMETOWNS

BRANDON

MICHAEL

SHANE

TRENTEN

---

THE BACHELOR CONTESTANTS

AARON

BRAD

BRANDON

CASEY

CHRISTOPHER

CLAYTON

CONRAD

DOUG

JOHNNIE

JOSH

KEVIN

LEW

MALIK

MARCUS

MATT

MICHAEL B

MIKE T

RICHARD

ROD

RONN

SHANE

TRENTEN

AWARDS SEASON | OSCARS WINNERS

Today, the 98th Oscars announced the nominations for this show that will take place on Sunday, Mar 15th on ABC and Hulu at 7pm ET from the Dolby Theatre in LA. The show will be hosted by Conan O’Brien for his second year in a row. As we do throughout Awards Season, we share our predictions in bold, the ones we correctly identified as winners are in bold italics and winners that we didn’t predict are in italics. On the night of the event, we will share who we predicted correctly as well as those we didn’t that won.

Best Picture

Bugonia (Focus Features); Ed Guiney & Andrew Lowe, Yorgos Lanthimos, Emma Stone and Lars Knudsen, Producers
F1 (Apple); Chad Oman, Brad Pitt, Dede Gardner, Jeremy Kleiner, Joseph Kosinski and Jerry Bruckheimer, Producers
Frankenstein (Netflix); Guillermo del Toro, J. Miles Dale and Scott Stuber, Producers
Hamnet (Focus Features); Liza Marshall, Pippa Harris, Nicolas Gonda, Steven Spielberg and Sam Mendes, Producers
Marty Supreme (A24); Eli Bush, Ronald Bronstein, Josh Safdie, Anthony Katagas and Timothée Chalamet, Producers
One Battle After Another (Warner Bros.); Adam Somner, Sara Murphy and Paul Thomas Anderson, Producers
The Secret Agent (Neon); Emilie Lesclaux, Producer
Sentimental Value (Neon); Maria Ekerhovd and Andrea Berentsen Ottmar, Producers
Sinners (Warner Bros.); Zinzi Coogler, Sev Ohanian and Ryan Coogler, Producers
Train Dreams (Netflix); Marissa McMahon, Teddy Schwarzman, Will Janowitz, Ashley Schlaifer and Michael Heimler, Producers

Best Director

Hamnet (Focus Features), Chloé Zhao
Marty Supreme (A24), Josh Safdie
One Battle After Another (Warner Bros.), Paul Thomas Anderson
Sentimental Value (Neon), Joachim Trier
Sinners (Warner Bros.), Ryan Coogler

Best Actor

Timothée Chalamet in Marty Supreme (A24)
Leonardo DiCaprio in One Battle After Another (Warner Bros.)
Ethan Hawke in Blue Moon (Sony Pictures Classics)
Michael B. Jordan in Sinners (Warner Bros.)
Wagner Moura in The Secret Agent (Neon)

Best Actress

Jessie Buckley in Hamnet (Focus Features)
Rose Byrne in If I Had Legs I’d Kick You (A24)
Kate Hudson in Song Sung Blue (Focus Features)
Renate Reinsve in Sentimental Value (Neon)
Emma Stone in Bugonia (Focus Features)

Best Supporting Actor

Benicio Del Toro in One Battle After Another (Warner Bros.)
Jacob Elordi in Frankenstein (Netflix)
Delroy Lindo in Sinners (Warner Bros.)
Sean Penn in One Battle After Another (Warner Bros.)
Stellan Skarsgård in Sentimental Value (Neon)

Best Supporting Actress

Elle Fanning in Sentimental Value (Neon)
Inga Ibsdotter Lilleaas in Sentimental Value (Neon)
Amy Madigan in Weapons (Warner Bros.)
Wunmi Mosaku in Sinners (Warner Bros.)
Teyana Taylor in One Battle After Another (Warner Bros.)

Best Adapted Screenplay

Bugonia (Focus Features); Screenplay by Will Tracy
Frankenstein (Netflix); Written for the Screen by Guillermo del Toro
Hamnet (Focus Features); Screenplay by Chloé Zhao & Maggie O’Farrell
One Battle After Another (Warner Bros.); Written by Paul Thomas Anderson
Train Dreams (Netflix); Screenplay by Clint Bentley & Greg Kwedar

Best Original Screenplay

Blue Moon (Sony Pictures Classics); Written by Robert Kaplow
It Was Just an Accident (Neon); Written by Jafar Panahi; Script collaborators Nader Saïvar, Shadmehr Rastin, Mehdi Mahmoudian
Marty Supreme (A24); Written by Ronald Bronstein & Josh Safdie
Sentimental Value (Neon); Written by Eskil Vogt, Joachim Trier
Sinners (Warner Bros.); Written by Ryan Coogler

Best Animated Feature

Arco (Neon); Ugo Bienvenu, Félix de Givry, Sophie Mas and Natalie Portman
Elio (Walt Disney); Madeline Sharafian, Domee Shi, Adrian Molina and Mary Alice Drumm
KPop Demon Hunters (Netflix); Maggie Kang, Chris Appelhans and Michelle L.M. Wong
Little Amélie or the Character of Rain (GKIDS); Maïlys Vallade, Liane-Cho Han, Nidia Santiago and Henri Magalon
Zootopia 2 (Walt Disney); Jared Bush, Byron Howard and Yvett Merino

Best International Feature

Brazil, The Secret Agent
France, It Was Just an Accident
Norway, Sentimental Value
Spain, Sirât
Tunisia, The Voice of Hind Rajab

Best Documentary Feature

The Alabama Solution (HBO Documentary Films); Andrew Jarecki and Charlotte Kaufman
Come See Me in the Good Light (Apple); Ryan White, Jessica Hargrave, Tig Notaro and Stef Willen
Cutting Through Rocks; Sara Khaki and Mohammadreza Eyni
Mr. Nobody Against Putin (PINK);
The Perfect Neighbor (Netflix); Geeta Gandbhir, Alisa Payne, Nikon Kwantu and Sam Bisbee

Best Animated Short

Butterfly (Sacrebleu Productions); Florence Miailhe and Ron Dyens
Forevergreen; Nathan Engelhardt and Jeremy Spears
The Girl Who Cried Pearls (National Film Board of Canada); Chris Lavis and Maciek Szczerbowski
Retirement Plan; John Kelly and Andrew Freedman
The Three Sisters (Polydont Films/Rymanco Ventures); Konstantin Bronzit

Best Casting

Hamnet (Focus Features); Nina Gold
Marty Supreme (A24); Jennifer Venditti
One Battle After Another (Warner Bros.); Cassandra Kulukundis
The Secret Agent (Neon); Gabriel Domingues
Sinners (Warner Bros.); Francine Maisler

Best Cinematography

Frankenstein (Netflix), Dan Laustsen
Marty Supreme (A24), Darius Khondji
One Battle After Another (Warner Bros.), Michael Bauman
Sinners (Warner Bros.), Autumn Durald Arkapaw
Train Dreams (Netflix), Adolpho Veloso

Best Costume Design

Avatar: Fire and Ash (Walt Disney); Deborah L. Scott
Frankenstein (Netflix); Kate Hawley
Hamnet (Focus Features); Malgosia Turzanska
Marty Supreme (A24); Miyako Bellizzi
Sinners (Warner Bros.); Ruth E. Carter

Best Documentary Short

All the Empty Rooms (Netflix); Joshua Seftel and Conall Jones
Armed Only With a Camera: The Life and Death of Brent Renaud (HBO); Craig Renaud and Juan Arredondo
Children No More: “Were and Are Gone” (Sky); Hilla Medalia and Sheila Nevins
The Devil Is Busy (HBO); Christalyn Hampton and Geeta Gandbhir
Perfectly a Strangeness (Second Sight Pictures); Alison McAlpine

Best Film Editing

F1 (Apple); Stephen Mirrione
Marty Supreme (A24); Ronald Bronstein and Josh Safdie
One Battle After Another (Warner Bros.); Andy Jurgensen
Sentimental Value (Neon); Olivier Bugge Coutté
Sinners (Warner Bros.); Michael P. Shawver

Best Live-Action Short

Butcher’s Stain (Tel Aviv University Steve Tisch School of Film and Television); Meyer Levinson-Blount and Oron Caspi
A Friend of Dorothy; Lee Knight and James Dean
Jane Austen’s Period Drama; Julia Aks and Steve Pinder
The Singers (Netflix); Sam A. Davis and Jack Piatt
Two People Exchanging Saliva (Canal+/The New Yorker); Alexandre Singh and Natalie Musteata

Best Makeup and Hairstyling

Frankenstein (Netflix); Mike Hill, Jordan Samuel and Cliona Furey
Kokuho (GKIDS); Kyoko Toyokawa, Naomi Hibino and Tadashi Nishimatsu
Sinners (Warner Bros.); Ken Diaz, Mike Fontaine and Shunika Terry
The Smashing Machine (A24); Kazu Hiro, Glen Griffin and Bjoern Rehbein
The Ugly Stepsister (Independent Film Company/Shudder); Thomas Foldberg and Anne Cathrine Sauerberg

Best Original Score

Bugonia (Focus Features); Jerskin Fendrix
Frankenstein (Netflix); Alexandre Desplat
Hamnet (Focus Features); Max Richter
One Battle After Another (Warner Bros.); Jonny Greenwood
Sinners (Warner Bros.); Ludwig Goransson

Best Original Song

“Dear Me” from Diane Warren: Relentless (MasterClass/Greenwich Entertainment); Music and Lyric by Diane Warren
“Golden” from KPop Demon Hunters (Netflix); Music and Lyric by EJAE, Mark Sonnenblick, Joong Gyu Kwak, Yu Han Lee, Hee Dong Nam, Jeong Hoon Seon and Teddy Park
“I Lied to You” from Sinners (Warner Bros.); Music and Lyric by Raphael Saadiq and Ludwig Goransson
“Sweet Dreams of Joy” from Viva Verdi! (Viva Verdi!); Music and Lyric by Nicholas Pike
“Train Dreams” from Train Dreams (Netflix); Music by Nick Cave and Bryce Dessner, Lyric by Nick Cave

Best Production Design

Frankenstein (Netflix); Production Design: Tamara Deverell; Set Decoration: Shane Vieau
Hamnet (Focus Features); Production Design: Fiona Crombie; Set Decoration: Alice Felton
Marty Supreme (A24); Production Design: Jack Fisk; Set Decoration: Adam Willis
One Battle After Another (Warner Bros.); Production Design: Florencia Martin; Set Decoration: Anthony Carlino
Sinners (Warner Bros.); Production Design: Hannah Beachler; Set Decoration: Monique Champagne

Best Sound

F1 (Apple) Gareth John, Al Nelson, Gwendolyn Yates Whittle, Gary A. Rizzo and Juan Peralta
Frankenstein (Netflix) Greg Chapman, Nathan Robitaille, Nelson Ferreira, Christian Cooke and Brad Zoern
One Battle After Another (Warner Bros.); José Antonio García, Christopher Scarabosio and Tony Villaflor
Sinners (Warner Bros.); Chris Welcker, Benjamin A. Burtt, Felipe Pacheco, Brandon Proctor and Steve Boeddeker
Sirāt (Neon); Amanda Vil

Best Visual Effects

Avatar: Fire and Ash (Walt Disney); Joe Letteri, Richard Baneham, Eric Saindon and Daniel Barrett
F1 (Apple); Ryan Tudhope, Nicolas Chevallier, Robert Harrington and Keith Dawson
Jurassic World Rebirth (Universal); David Vickery, Stephen Aplin, Charmaine Chan and Neil Corbould
The Lost Bus (Apple); Charlie Noble, David Zaretti, Russell Bowen and Brandon K. McLaughlin
Sinners (Warner Bros.) Michael Ralla, Espen Nordahl, Guido Wolter and Donnie Dean

BINGELY BOOKS

WE FANCY: SIMPLE RECIPES TO MAKE THE EVERYDAY SPECIAL

S&S/Simon Element

Jerrelle Guy

In We Fancy: Simple Recipes to Make the Everyday Special, we are introduced to Jerrelle Guy who is a James Beard Awards Finalist for her cookbook Black Girl Baking. When you’re making dishes that you love, you want to know how you can do to amp up your favorites which you will find here. When we think about fancy, it can mean many things but in many ways it’s about being special.

In her cookbook, she takes pantry staples and shows how you can transform them throughout

your week such as Double Stacked Back Bean Burgers, Artichokes in Butter Wine Sauce, and

even an Olive Oil Brownie Pudding covered with chopped nuts!

IT’S NOT HER: A NOVEL

Park Row

Mary Kubica

When we’re taking some down time, we always look forward to having the perfect thriller. In It’s Not Her: A Novel we meet Courtney Gray who is enjoying a peaceful vacation until a scream is heard. After hearing this, she finds out that her brother and her sister-in-law is dead at their cottage by the lakeside. She also finds out that her niece is missing and that her nephew is still upstairs asleep with everything that has happened.

She begins to realize that as police descend the resort that are a number of secrets about her family that she doesn’t know about that are coming to light. Is her niece a victim or is she a murderer?

With everyone hiding their secrets, Courtney knows that she is in a race against time to uncover them and to solve this mystery that is hanging over her family. The more she finds out, the more she realizes that she doesn’t know the players involved as much as she thought.

THE LITTLE BOOK OF DUMPLINGS: BUNDLES OF LOVE FROM AROUND THE WORLD

Andrews McMeel Publishing

Lynda Balslev

When we go to our favorite Dim Sum restaurant, we know that we are going to enjoy our favorite dumplings. But this is a dish that is made all over the world! In The Little Book of Dumplings: Bundle of Love From Around the World, we learn more about these bundles of savory treats.

Whether you enjoy them in a Chinese as a spicy Indian Samosa, a cheesy Polish Pierogi, or a sugary German Dampfnudel, there’s a beloved dumpling in every food culture.

In this book, it provides recipes from across Asia, Europe, Middle East, Africa, German, and America. We’re looking forward to making Paraguayan Vori Vori, South African Souskluitjies, and Turkish Manti to name a few.

Read the FEB ISSUE #122 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY TV/STREAMING

PHOTO CREDIT | Netflix/Being Gordon Ramsay

BEING GORDON RAMSAY

Netflix DocuSERIES

Netflix

We know Chef Gordon Ramsay whether you have been to his restaurant, watch a number of his shows, or purchase items that we see him partnered with. We know that is a busy man who has an ever growing empire. In Being Gordon Ramsay, we watch as he is about to launch a large multi-venue dining complex in London’s Bishopgate tower on the 60th floor. While he is focused on this, we get to see his family, the relationship with his business partners, how he continues to stay connected with his other restaurants, and how he looks at building his empire across his hospitality group, media and other ventures.

PHOTO CREDIT | FX/Love Story John J Kennedy Jr & Carolyn Bessette

LOVE STORY: JOHN F KENNEDY & CAROLYN BESSETTE

FX

Hulu

In Love Story: John F Kennedy & Carolyn Bessette, we go back to the 90’s to learn about JFK Jr and Carolyn Bessette. We see how he transitioned from being an Assistant District Attorney for NYC to becoming the founder of George Magazine. We see how she rises in the ranks of Calvin Klein as a VIP services person to running the PR for celeb talent. Of course we see how their 2 lives collide for a romance that wasn’t easy with his stardom, attachments to his on again off again girlfriend Darryl Hannah, and living in his family’s shadow as a Kennedy.

We get to see what drove them as people and together. We also see how they navigated their relationship that was filled with growth, marriage, and then eventually the events that led to the tragic plane crash. Throughout this limited series you get the vibes of the time, the style, and the music as well as more texture on their love story.

PHOTO CREDIT | 30 For 30 Podcasts/Murder at the U

MURDER AT THE U

30 For 30 Podcasts

Spotify

We always enjoy the podcasts that come from 30 For 30Podcasts and their investigative journalism that focuses on some of the most known as well as lesser known sport stories that we want to know more about. In their latest series, Murder at the U, which looks at the murder of University of Miami senior defensive tackle Bryan Pata in 2006. It was all

but certian that he would be a top draft pick and would be drafted to the NFL. He was months away from having everything that he wanted for himself as well as his family.

But everything took a turn when one night in November he was shot dead outside of his apartment after coming home from practice. For over a decade, this death has been one that has rocked college football and his family and friends are still trying to get answers on who did this to this man? A team of ESPN reporters have taken it upon themselves to look at the evidence and talk to those who knew him.

Read the FEB ISSUE #122 of Athleisure Mag and see BINGELY TV/STREAMING in mag.

ATHLEISURE MAG SUMMIT® SERIES X SALTDROP

Join us on 03.23.26 at 7:30am for our Athleisure Mag Summit Series for a fitness class at SaltDrop in NYC’s East Village! You’ll get to kick off the morning by taking SaltDrop’s Heated Sculpt 45 in their 90 degree studio focusing on targeted sculpting. In addition, you’ll receive a goodie bag from the Athleisure Mag team that will be perfect for your upcoming Spring studio to street.

RSVP here as there are limited slots that are available for this event.

FOLLOW US ON IG | @athleisuemag @thesaltdrop

​​ABOUT ATHLEISURE MEDIA LLC

​​A leading voice in Athleisure Culture, Athleisure Mag features celebrity, athlete and artist covers, high editorial, and active lifestyle stories. Athleisure Mag receives 30M+ Imp/mo, and is carried on airlines, luxury hotels/resorts, cruises and lifestyle distribution partners. Catch our Athleisure Studio podcast shows featuring Top Chef judge/restaurateurs, athletes, artists, trainers, actors and entrepreneurs at your favorite podcast platform.

ABOUT SALTDROP

Ther beat-driven, mat-based classes push and inspire every fitness level, helping you build functional strength, endurance, and a real understanding of your body’s capabilities. Classes are inclusive, welcoming, and non-judgmental, creating a safe space for everyone to move, sweat, and explore their own stories. At SaltDrop, they’re deeply grateful for the opportunity to move, which is why they prioritize genuine self-expression and personal reflection over empty platitudes.

The SaltDrop Heated Sculpt 45 class is held in the warmth at 90 degrees for SaltDrop Heated Sculpt, a 45-minute experience focused on targeted sculpting through our signature choreography. This class builds heat and strength progressively, guiding you through intentional, muscle-activating sequences that leave you feeling powerful and energized—perfect for those wanting a steady, focused burn.

9LIST STORI3S | BEA KIM

Read the FEB ISSUE #122 of Athleisure Mag and see 9LIST STORI3S | Bea Kim in mag.

9PLAYLIST | NINE INCH NAILS

Read the FEB ISSUE #122 of Athleisure Mag and see 9PLAYLIST | Nine Inch Nails in mag.

9PLAYLIST MULTI | AMY PURDY, ALY RAISMAN, JASON BROWN

Read the FEB ISSUE #122 of Athleisure Mag and see 9PLAYLIST MULTI | Amy Purdy, Aly Raisman, Jason Brown in mag.

PI(E) DAY

Every year, we know that Pi Day (3/14) is one where a number of pizza eateries have a number of promotions to highlight their offerings! This year, Plugrà, a premium European-Style butter that is also noted as Martha Stewart’s favorite to use when baking, is putting real pie back in the equation with some quantitative evidence. In a recent survey of 2,500 Americans, 93 percent of participants immediately associate "pie" with a baked dessert. Now, Plugrà is on a mission to make Pi Day a definitively pie holiday!

For those who enjoy eating pie, 24% love Apple while Pumpkin and Pecan are enjoyed by 14% of those participating in the survey. Even outside of a holiday, 28% of Americans enjoying a slice of pie at least once a month!

To help inspire home cooks to make everyday Pi Day, Plugrà partnered with celebrity chef and cookbook author Claire Robinson for her baking secrets. “No matter what’s inside, a great pie is all about the crust,” says Robinson. “When it comes to your ingredients, quality is everything. Plugrà’s slow churn process is my non-negotiable secret.”

She suggests that to keep ingredients cold, we should maintain the "golden rule" by keeping the butter and water as cold as possible to create steam pockets during baking, which results in a lighter, flakier texture. We should also prioritize the fat. When you’re baking from scratch, the differentiator is the butter. Plugrà is slow churned to create the right balance of moisture and fat, allowing it to blend smoothly into dough and bake into flaky crusts. For an easier way to incorporate fat, freeze your butter and then grate it directly into the flour using a cheese grater. Don’t discard leftover dough. Robinson suggests rolling out scraps to create decorative leaves or shapes to top your pie for a professional look.

From March 1 through March 21, fans can visit winplugrabutter.com for a chance to win one of 314 instant-win prizes of one pound of free Plugrà butter. 5 Grand Prize winners will receive free Plugrà butter for a year and a scratch-baked pie from New York City’s iconic Little Pie Company delivered to their door, exclusive swag, and six months of curated “Pie of the Month” recipes.

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