ATHLEISURE LIST | THE RA RA ROOM

Phoenix is in the midst of a major cultural and culinary shift. It’s always had natural beauty and big energy, but now there’s this bold new layer of luxury, innovation, and downtown vibrance that’s impossible to ignore. You’ve got nationally recognized restaurants, a dynamic art scene, and a community that’s craving high-touch, high-style experiences. The Ra Ra Room, is a menbers-only supper club located inside the PHX Arena so you can catch a Suns or Mercury game.

Mat Ishbia (owner of the Phoenix Suns and Mercury) and Major Food Group (Jeff Zalaznick, Mario Carbone, Rich Torrisi) who has built CARBONE, ZZ’s Club, The Grill, and Sadelle’s. They've redefined dining in cities like New York, Miami, Hong Kong, and now Phoenix.

This is paired with Mat’s commitment to transforming downtown into a true lifestyle destination making this a perfect blend of creativity and ambition.

The Ra Ra Room is designed as a sultry Art Deco (think Gatsby elegance) speakeasy tucked discreetly within the event level of the PHX Arena. It’s intimate and indulgent, with layered textures, moody lighting, custom finishes, and a sense of discovery in every corner. There’s a lounge that hums with energy, two private dining rooms for more exclusive affairs - a gorgeous bar.

Membership isn’t limited to locals! Whether you live in Phoenix full-time or travel in often for Suns games, business, or leisure, The Ra Ra Room is designed to be your go-to escape. They're looking for individuals who appreciate luxury, exclusivity, and community. With curated experiences, concierge access, and event perks, it’s more than a dining membership—it’s a lifestyle investment.

The menu includes some of MFG’s greatest hits, with signature dishes like CARBONE’s Spicy Rigatoni Vodka, Veal Parmesan, and Caesar Salad alla ZZ. There’s also a stunning raw bar—Dressed King Crab, Half Lobsters, beautifully plated oysters—as well as classics like sizzling Shrimp Scampi and their crave-worthy Steakhouse Burger.

We also like that their lavish gourmet pantry that has their house-made popcorn, it's buttery, aromatic, totally addictive. Then there's the candy dispenser bar filled with every gummy variety you can imagine, like something straight out of a candy store, plus boxes on boxes of fan-favorites from chocolatey to fruity and beyond.

Their white-glove service starts from the moment you enter through an unmarked door signified only by a glowing martini icon. It includes a personalized reservation system, the highest quality of table attention, complimentary valet parking, and exclusive access to last-minute reservations or event tickets. Whether it’s a special celebration or a spontaneous night out, everything is tailored for ease, elegance, and delight.

THE RA RA ROOM

201 E. Jefferson St.

Phoenix, AZ 85004

therararoom.com

IG @therararoomphx

PHOTO CREDITS | The Ra Ra Room

Read the APR ISSUE #112 of Athleisure Mag and see ATHLEISURE LIST | The Ra Ra Room in mag.

ATHLEISURE LIST | TACOMBI

We love throughout the month to pop into our local Tacombi (Flatiron and West Village is in our rotation here in NYC). We love popping by for a late lunch and if it's Tues, we're partaking in the Taco Tuesday Club which allows you to buy 1 and get 1 free taco! The vibe is always chill, it's fun music, and you can get in and out quickly if you're interested or hang out with friends and family!

Tacombi began in 2006 in the Yucatán which is all about balmy weather, palm trees, and eternal beach vibes. Regardless of the location that you happen to grab a bite, you'll find those vibes in there - even when it's in the winter! By 2010, it came to NY and began popping up in various neighborhoods, and is now in a number of cities across the country!

We have a number of our go-to's that are non-negotiables when we come in! The Al Pastor Tacos which are so juicy with Mexico-style free-range pork that is marinated in chiles and spice. We love the slice of pineapple and being able to squeeze a bit of lime on it. We always pair it with Rice & Beans as well. Every now and then, we also like to add another taco from their Beef Birria with Jalisco Brisket and Chihuahua Cheese that is served with a savory broth!

It's always fun to pair this with their Mezcalita, a strawberry Mezcal drink that we have enjoyed in their Flatiron location as well as their Sandia Santa which is a watermelon aqua fresca with lime and tequila. It's always refreshing.

They also have a selection of beers. that are great to enjoy with whatever you decide to eat whether you're there for lunch or for dinner!

Defintiely make sure that you keep an eye out on their Instagram as they do a number of culinary collaborations where new items are added to the menu for a limited time. There may also be different menus depending on the location that you happen to dine in.

Whether you're dining in or getting take-out, you are bound to have a satisfying meal!

TACOMBI

Tacombi Flatiron

30 W 24th St

NY, NY 10010

Tacombi West Village

255 Bleecker St

NY, NY 10014

Visit Tacombi's site to see a location near you.

tacombi.com

IG @tacombi

PHOTO CREDIT | Tacombi

Read the APR ISSUE #112 of Athleisure Mag and see ATHLEISURE LIST | Tacombi in mag.

ATHLEISURE LIST | ARIA RETREAT & SPA

ARIA Retreat & SPA opened its doors in Summer 2021 and is in the hills above Lake Lugano, within Parco San Marco Resort, which spans over 23 hectares of subtropical parkland. It is 15 minutes from Lugano and a short drive from Lake Como, ARIA is a sanctuary of tranquility between lake and mountain, designed exclusively for guests aged 16 and above. The retreat is the perfect blend of Italian elegance, Swiss precision, and unspoiled natural beauty—offering breathtaking lake views, refined design, and the utmost privacy.

With only 15 luxurious suites, each with panoramic lake views, private Loggia or gardens, and expansive living areas starting from 60 square meters. Designed with a minimalist, contemporary flair, they’re appointed with natural materials, soft textures, and curated Italian furnishings that reflect the elegance of the surrounding landscape.

Guests can enjoy high-end amenities including marble bathrooms with bathtubs, exclusive Acqua di Parma courtesy products, complimentary minibar, and tailor-made Italian bedding—ensuring a serene and restorative stay.

Gastronomy at ARIA Retreat & SPA is an integral part of the guest experience, blending creativity, elegance and a deep connection to the surrounding region.

At La Musa Restaurant & Rooftop Terrace, fine dining meets the essence of Mediterranean flair. Under the guidance of Executive Chef Michele Pili, each dish is a tribute to the seasons, featuring local ingredients.

The Dolce Vita Lounge & Terrace, with its sophisticated ambiance and panoramic views, invites guests to indulge in a refined afternoon delight, a golden-hour aperitivo, or a late-night digestif.

The SPA CEò is a true wellness sanctuary, offering a private and immersive experience for both mind and body. It features five individual treatment cabins and a spectacular Panorama Private SPA, complete with its own sauna/sanarium and a saltwater whirlpool on a secluded terrace overlooking Lake Lugano.

Signature treatments are inspired by natural elements and local traditions, combining essential oils, healing techniques, and mindfulness to create a deeply immersive journey of renewal and balance.

For deep relaxation and privacy, book the Panorama Private SPA, a secluded oasis with its own sauna, sanarium, and saltwater whirlpool. Guests seeking more active pursuits can take part in the resort’s Water Club activities, which include kayaking, stand-up paddleboarding —all surrounded by the serene beauty of Lake Lugano.

ARIA RETREAT + SPA

Via del Ciclamino,

5, 22018

Cima CO, Italy

parco-san-marco.com

IG @aria_retreat_and_spa

PHOTO CREDIT | The Class

Read the MAR ISSUE #111 of Athleisure Mag and see ATHLEISURE LIST | Aria Retreat & Spa in mag.

ATHLEISURE LIST | LOLITA

Lolita opened in Feb 2024 with foods and beverages that are inspired by the flavors and traditions of Mexico, South America, and the Caribbean.

Tropical Brunch is each Saturday and Sunday from 11 a.m.-3 p.m., with a live DJ every Sunday. Kick off your brunch with Ahi Tuna Tostones, served with wakame, avocado, ginger, green onion, sesame, and soy sauce; Firecracker Duroc Ribs, sticky soy sauce, sesame, and fresno chili; and Queso Frito, with oaxaca cheese, salsa negra, pico, and tortillas.

For entrees, we recommend the Chilaquiles Verde, poached eggs, chicken, avocado crema, pickled onion, and pico; Jerk Chicken Hash, a sunny side up egg, roasted peppers, sweet potatoes, black beans, and cilantro; and Macadamia Nut Pancakes, white chocolate, toasted coconut, brûléed bananas, vanilla cream, and banana rum maple syrup.

For dinner, we suggest these 3 appetizers: Guacamole Y Salsa De La Casa, avocado, lime, cilantro, chile, served with tortilla chips; Flautas De Pollo, chipotle braised chicken, queso manchego, crema, salsa verde and roja; and, Shellfish Ceviche, made with citric acid, avocado mousse, red onion, radish, and cucumber.

For dinner, try Camarones A La Diabla, marinated shrimp, sauteed swiss chard, heirloom cherry tomato, coconut rice, and chipotle chile mojo; Pollo Enchiladas, braised chicken, mole de doña Juana, red onion, avocado, and toasted sesame; and Grilled Carne Asada, 10 oz. new york strip, papas bravas, poblano crema, braised cipollini onion, and salsa toreada.

For dessert, we suggest enjoying their Tres Leches, a vanilla sponge cake, chantilly, fresh berries as well as Buñuelos, crispy dough fritters, served with chocolate ganache and cajeta sauce.

For cocktails, we have our eye on their Lolita Margarita, from their house favorites, made with Pueblo Viejo Blanco, Milagro Blanco, signature house curacao, lime, and agave; The Jerk, from our Tropical category, vodka, banana, lime, strawberry, ginger, allspice, coconut, jerk bitters, scotch bonnet and, forced carbonated; and Pico De Gallo Martini, a savory cocktail, Green Label gin, mansanilla sherry, dry vermouth, clarified pico de gallo water, and pico de gallo caviar.

Lolita's Happy Hour is daily from 4-7p.m. with $12 cocktails (Lolita Margarita, Palomita, Daiquiri), $7 Cerveza (Modelo Especial), and $9 Vino (Portillo Pinot Noir, Uno Sauvignon Blanc). On Friday and Saturday, they offer light bites including: Guac & Salsa De La Casa, served with fresh tortilla chips; Mini Tacos, suadero, carnitas, al pastor, crispy mushroom; Empanadas De Platano, sweet plantain masa, refried beans, cotija, chipotle mayo; and Mini Flautas De Pollo, chipotle chicken, manchego, crema, and salsa.

LOLITA

45 W 45th St

NY, NY 10036

lolitanewyorkcity.com

IG @lolitanewyorkcity

PHOTO CREDITS | Max Flatow

Read the MAR ISSUE #111 of Athleisure Mag and see ATHLEISURE LIST | Lolita in mag.

ATHLEISURE LIST | THE CLASS

Taryn Toomey created The Class as a lifelong student of transformation and through her personal healing journey in 2011 which combines somatic healing and self-discovery. It incorporates yoga, psychodynamic therapy, EMDR, sound work, and trauma healing. She shared with us that, "over a decade in, I'm incredibly fortunate to step into The Class every day and have the opportunity to meet people where they are-inviting them to move through whatever they're carrying while building strength in both body and mind. The community we've built over the years is the deepest testament to its power - a shared experience that brings people together in ways that are both personal and profoundly collective."

Attend The Class In-Person at the NYC Studio in Tribeca and their LA Studio is based in Santa Monica. All offerings are available through The Class’s Digital Studio, where they can choose from a library of on-demand classes and daily live streams that are available in over 75 countries.

You can expect an immersive experience that blends repetitive movement, breathwork, and cathartic sound. Attendees often come to the studio to unlock stuck energy, reconnect with oneself, and cultivate mind-body awareness—all while breaking a sweat and having fun.

The Class offers a range of sessions (The Class, Sculpt, Yoga, Meditation), length and physical intensity. The Class even offers pre/post-natal specific programming. Studios offer daily, in-person Classes, many of which are livestreamed for the Digital Studio. Regular Community Classes with sliding-scale pricing ensure accessibility or all.

Attendees can enjoy a thoughtfully curated selection of skincare products, including face wash, serums, and moisturizers from brands like Routine and Om Organics. Water fountains are also available.

If this is your first visit, it is suggested that wearing comfortable exercise clothing and bringing a water bottle. Sneakers are not mandatory, but first-time students are encouraged to start with sneakers. Come to your mat with an open mind and willing spirit!

If you're looking to experience The Class for free via the Digital Studio, you can try their 14-Day Free Trial which is perfect for newcomers looking to explore its benefits.

You can take The Class Retreatment May 20-24 in Ibiza. This is a transformative 4 day retreat centered around movement, mindfulness, and community, set in the stunning backdrop of Ibiza.

THE CLASS

22 Park Place, 3rd Fl

NY, NY 10007

2433 Main Street

Santa Monica, CA 90405

theclass.com

IG @theclass

PHOTO CREDIT | The Class

Read the FEB ISSUE #110 of Athleisure Mag and see ATHLEISURE LIST | The Class in mag.

ATHLEISURE LIST | GYAN MUSEUM

Arun Dhaddha is the Co-Founder of GYAN. The late Gyan Chand Dhaddha was an avid collector and gemologist with a remarkable eye for the extraordinary. Starting at the age of 16, he spent his lifetime collecting exceptional art from India and abroad. His lifetime's work includes over 2,500 pieces spanning 3,000 years of history, now showcased at Gyan Museum. He was particularly drawn to miniature paintings, rare gems, and hookah mouthpieces, reflecting his admiration for intricate craftsmanship and the beauty of the natural world. His collection is a testament to his profound passion for history which also includes vintage spectacles & sunglasses, pocket watches, garments, embroidered textiles and decorative arts along with arm and ammunitions.

Founded in 2017 by the fourth generation of Jain jewelers, combining timeless designs with a discerning modern style and a Western aesthetic, the GYAN Jaipur story drives its inspiration from the beautiful city of colours - Jaipur. Inspired by Jaipur’s rich cultural heritage, the brand offers elegant jewellery for modern women. Each handmade piece is crafted with exceptional skill and attention to detail, using carefully selected diamonds and precious stones. Committed to sustainability, GYAN Jaipur sources materials ethically and upholds transparent practices. A testament to Jaipur’s artistic legacy, the brand continues to inspire global designers with its unparalleled craftsmanship and creative influence.

Gyan Museum was inaugurated on December 28, 2015, by Suresh and Arun as a tribute to their father, Gyan Chand Dhaddha, in recognition of his lifelong collection and valuable contribution to cultural heritage.

In addition to the permanent collection, they have a dedicated space within the atelier, known as the Gyan Art Gallery. Currently, they are showcasing an exhibition of British sculptor Andrew Horsfall’s work. Looking ahead to the Spring and Summer, their next exhibition, Ragmala: The Garland of Ragas, will bring to life the essence of classical Indian music through vivid visual art.

Gyan Museum’s jewellery collection offers a captivating glimpse into royal India and the evolution of its sartorial traditions. Crafted in gold and adorned with exquisite gemstones, these pieces exemplify India’s unparalleled craftsmanship. The collection features stunning examples of kundan and meenakari work, along with polki jewelry, filigree work, thewa work, inlay work, stone carvings, bead work from different parts of India. Also a collection of rare gems such as fine-quality sapphires, ruby, spinels, and pearls sourced from different parts of the world.

Visits to Gyan Museum are by appointment only. You can easily book through their website or via email for an exclusive and personalized experience.

GYAN MUSEUM

G-1/21-23, Gems and Jewellery Zone, EPIP, Sitapura Industrial Area, Sitapura, Jaipur -302022

gyanmuseum.com

IG @gyanmuseum

PHOTO CREDITS | GYAM Museum

Read the FEB ISSUE #110 of Athleisure Mag and see ATHLEISURE LIST | Gyan Museum in mag.

ATHLEISURE LIST | CANOPY BY HILTON CANCUN ISLA

We chatted with Sofia Muguiro, Marketing Manager of Canopy by Hilton Cancun La Isla which opened in 2020. This property has 174 rooms and is focused on wellness experiences.

Guests will enjoy rooms that provide comfort and convenience. Rooms include memory foam mattresses, complimentary Wi-Fi and 55" HDTV. You can also enjoy the Wander Rooftop, a rooftop pool with stunning views, a 24-hour fitness center, complimentary bikes for exploring, and on-site restaurant serving locally inspired cuisine.

The newly opened Spa Suites on property is a peaceful and private setting for guests to enjoy specialized treatments aimed at enhancing both physical and emotional well-being. The treatments are 50 - 80 minutes, and designed to rejuvenate and relax guests. We suggest their Therapeutic Massage, Sports Massage, and Aromatherapy featuring a soothing blend of essential oils.

When we're ready to grab a bite, we're heading to Canopy Cancun that has three dining options that cater to every palate. Azulinda Cafe & Bar serves artisanal cuisine sourced from local markets paired well with regional wine and beer, providing guests with an authentic taste of the region. Canopy Central serves as a laid-back extension of Azulinda, offering refreshing beverages and light appetizers. Wander Rooftop is the heart of the property, featuring an infinity pool and lounge, where guests can enjoy cocktails, cuisine, and local music plus a spa offering relaxing treatments.

Chef Miguel Estrada is launching a Chef's Special Series that brings traditional Mexican dishes with a modern twist and each month these meals are prepared with ancestral techniques: in February - Queso Prehispánico de Bola Relleno (aged cheese stuffed with sak kool, chicken, olives, raisins, and a fried tomato-onion-garlic sauce, March - Brazo de Reina Maya (Tamal-style dish with masa, chaya leaves, and boiled egg, steamed in banana leaves) and April - Mixiote de Short Rib (Tender short rib marinated in achiote paste and slow-cooked in maguey paper).

To complement the Chef Special Series, Andrei Cocom, Bar Supervisor crafted 3 cocktails inspired by Mexican heritage and local flavors: Ya Ax Verde (February) – A refreshing blend of white rum, lime juice, pineapple, cucumber purée, and agave syrup, symbolizing renewal and growth, Kiin (March) – A vibrant vodka cocktail with lime, orange, passion fruit purée, natural syrup, and turmeric, embodying the sun’s warmth, and El Tama (April) – A playful mix of rum, tamarind purée, sparkling wine, tamarind candy, and worm salt for a perfect balance of sweet, sour, and earthy notes.

CANOPY BY HILTON CANCUN LA ISLA

Kukulcan S N-Km.12.5, La Isla, Zona Hotelera,

77500 Cancún, Q.R., Mexico

hilton.com

IG @canopycancun

PHOTO CREDIT | Canopy by Hilton Cancun La Isla

Read the JAN ISSUE #109 of Athleisure Mag and see ATHLEISURE LIST | Canopy by Hilton Cancun Isla in mag.

ATHLEISURE LIST | SALTDROP

We kicked off the year by trying out SaltDrop, a methodology that combines music-driven, high-energy sculpting and conditioning with intentional, feel-good movement designed to make you stronger, lighter and more connected. We took our class with Founder/Creator Dino Malvone who launched it in Oct 2019, continued in his apartment during the pandemic, and then in March 2022 he brought it to the current studio that he is located in.

He felt that fitness felt intimidating and exclusive and he wanted to create a space where regardless of your fitness, level, age, or background - you could feel successful in this methodology. His passion for movement, music, and community and to celebrate who you are was important to him. We can agree that in taking his classes, those vibes come across as he encourages you to listen to your body and to modify as needed (even if those modifications may be different then the ones he suggests).

You can sign up for Signature which is the core of SaltDrop. It's a high-energy, music-driven class that blends strength and cardio into a full-body sculpt session where you will move and sweat. Gravity is the Signature class but doesn't have jumping and is great for a grounded, low-impact effective option. We took Heated Sculpt which is a no-jumping, strength-focused class in a heated room at 90°. The heat deepens the intensity and helps you stretch, sweat, and release tension. Heated HIIT is their take on a low-impact HIIT class. It's fast-paced, challenging, and powered by an epic playlist, all while staying kind to your joints. We can agree that we felt better than we walked in after class and can't wait to come back and add this to our rotation of classes and we highly suggest taking a class led by Dino!

If you can't come to class in person, his classes are available on his digital platform offers live-streamed and on-demand classes to help you experience SaltDrop from anywhere.

In the weeks ahead, you should check out SaltDrop In February as they are hosting a "Love on Yourself" Valentine's Day event that combines movement with self-care. Once Spring arrives, keep an eye out for outdoor pop-up classes and collaborations as it is important to Dino to take SaltDrop beyond the studio walls to connect with their community in new ways.

We enjoyed this class so much that we want to encourage you to book a class. Use ATHLEISURE20 for 20% off whether taking a class in the studio or On Demand (code expires March 1st) when booking your class with Atheisure Mag Summit codes.

SALTDROP

61 4th Ave Third Floor

NY, NY 10003

thesaltdrop.com

IG @thesaltdrop

PHOTO CREDITS | SaltDrop

Read the JAN ISSUE #109 of Athleisure Mag and see ATHLEISURE LIST | SaltDrop in mag.

ATHLEISURE LIST | PECK SLIP SOCIAL

Peck Slip Social is a bar by locals, for everyone that is located on Peck Slip in New York City’s Seaport district.

Alex Davis and Learan Kahanov (Madam Secretary, Clerks III, Power Book II: Ghost) opened a bar in their own neighborhood. Alex is a middle school principal by day. Learan, has been in the neighborhood for 25 years, is a cinematographer who has worked on feature films and is a co-founder of the annual Taste of the Seaport which raises funds for two local public schools.

This bar's food is a collaboration between Chef Taylor Miller (Perry Street, Tin Building by Jean Georges, Ichiran) who leads the kitchen and Learan with a MediterAsian menu that blend the cuisines together as well as reflecting the team's heritage and travels in the Mediterranean, Middle East, and Asia.

The menu has an interesting breakdown. The 3 Smallest Plates we have in mind to share includes the Spicy Cucumber Salad; Lamb Lumpia with wasabi-honey mustard; and Garlic Confit Schmear with grilled bread.

3 Small Plates we like are the Housemade Hummus (Learan’s family recipe); BEK Fried Rice with applewood smoked bacon, house made kimchi and fried egg, and Bao Bun Sliders with pulled pork, pickled daikon, chili, fresh cucumbers and Japanese BBQ sauce.

For their Smallish Plates we'd like to share the Mushroom Shawarma, which is served in a pita with fries, and the mix-and-match Skewers of lamb, mushroom, chicken and steak.

As the owners love whiskey, there are over 100 whiskeys on the menu, with a strong focus on bourbon and rye showcasing the best of American spirits — each category is listed geographically by state (and country) so guests can quickly find an old favorite or try something new. Whiskey flights are also available, offering the opportunity for exploration. Some really exciting options are the 11-year aged Stolen bourbon from Indiana, the 18-year aged single barrel Elijah Craig bourbon from Kentucky, and the heirloom Jaywalk rye from New York.

3 Cocktails we're eyeing include, the Morgan with Woodinville 100% Rye, lemon juice, honey, egg white, cherry cacao bitters, and brandied cherries; Moti with Hibiki whiskey, agave, blood orange juice, soda, Japanese chili and lime bitters, and jalapeno; and Laura with Redemption Rye, Creole and Peychaud’s bitters, absinthe, orange and star anise.

The bar is divided into two open rooms: one with communal seating and a small stage featuring a 200-year-old standup piano for weekly jazz nights and singer-songwriter performances, and another side set up for play with a free pool table, sofa seating, board games and more. A 24-foot bar, the longest in the neighborhood, connects the two spaces.

PECK SLIP SOCIAL

36 Peck Slip

NY, NY 10038

peckslipsocial.com

IG @peckslipsocial

PHOTO CREDITS | Michael Tulipan

Read the DEC ISSUE #108 of Athleisure Mag and see ATHLEISURE LIST | Peck Slip Social in mag.

ATHLEISURE LIST | FOMO MOMO

Fomo Momo founders Ankita Nagpal and Impreet Sodhi met in New York and bonded over a shared love of food. They first launched Fomo Momo in 2021 when they debuted a pop-up at the popular Smorgasburg food market after developing and testing their own recipes. Then they launched a food truck in Jersey City in 2023. This is their first brick-and mortar-location.

They infuse Indian flavors — like masala spice blends, tandoori marinades, flavorful chutneys and more — into Tibetan momos (a type of dumpling), which crossed the border into Northern India, where they became popular street food in the '90s. The momos are paired with Indian chutneys like tamarind and Indo-Chinese condiments like the spicy Schezwan, made with red chilies. The fusion of momos served here has Indian flavors and spices, they don't keep the Tibetan flavors. They come in a variety of fillings and can be steamed and fried.

They feel that it's important to have options for everyone. The signature Momos are filled with vegetables (or chicken) but the cheese filling is new, added in response to customer requests. The soy chaap (Southeast Asian soy-based protein) options were expanded, plus there are plenty of vegetarian snacks and different paneer cheese sandwiches. There's no pork or beef on the menu, and some of the vegetarian dishes can be made vegan, too.

The New York City menu includes sandwiches unique to the location offered for the first time. All come on large round potato buns with cilantro chutney and crunchy onions. Three to try are the tandoori mayo laced Crispy Chicken Sandwich; and Butter Chicken Sandwich and Paneer Makhani Sandwich, both topped with rich butter chicken gravy.

Signature momos have 3 filling options: vegetables, paneer or chicken. They can be enjoyed plain with a chutney for dipping or in one of a variety of preparations like Schezwan, an Indo-Chinese condiment with red chilies; Makhani, butter chicken sauce; and Tandoori, marinated in spicy yogurt with ginger and garlic, then finished in a tandoor oven for a smoky flavor.

Pair this with the Tandoori Paneer Fingers, paneer marinated in Tandoori sauce, battered and fried, Masala Fries dusted in spices; and Samosas. All the snacks are great with chutneys like chili garlic, cilantro, or tamarind.

Their Soy Chaap nuggets have a variety of flavors including Malai, Tandoori and Achari (spiced yogurt with Indian pickled mango).

Pair your meal with their housemade Masala or Rose Lemonade; housemade Chai; and Indian sodas like the rose-flavored cola Thums Up (national soda of India) and lemon-lime Limca.

FOMO MOMO

85 First Ave

NY, NY10003

fomomousa.com

IG @fomomomousa

PHOTO CREDIT | Michael Tulipan

Read the DEC ISSUE #108 of Athleisure Mag and see ATHLEISURE LIST | Fomo Momo in mag.

ATHLEISURE LIST | CASA SOL AT MAXX ROYAL BODRUM RESORT

It's officially time to think about planning our vacations for 2025 and we can see staying at Maxx Royal Bodrum Resort in Mugla, Turkey and eating at Casa Sol which opened in May of 2024.

Casa Sol is a concept collaboration between the resort and the F&B team with Corporate Chef Naoki Katori leading culinary and Shavinraj "Sha" Gopinath along with global consultancy Proof Creative which focuses on the drinks. The design of he bar and restaurant was led by GEO_ID.

This concept is situated just steps from the beach with dazzling views, Casa Sol transforms from a tranquil scene for a quiet breakfast into a relaxed locale for lunch in between dips in the ocean and a sophisticated nightlife venue as the sun goes down and the vibes pick up. The venue is entirely al fresco, with a mix of bar and restaurant seating for all group sizes.

The cuisine at Casa Sol is progressive Latin, merging traditional recipes with original elements to create an eclectic mix of dishes. The Chef de Cuisine José L. Castañeda Neri is an accomplished chef with a passion for innovative, high-end cuisine and has over a decade of experience in luxury hospitality.

For Breakfast, we suggest: Chilaquiles, which are corn chips cooked in a rich molcajete tomato sauce topped with sour cream, white cheese, avocado, cilantro and fried egg. For Lunch: Pescado Zarandeado, which is grilled seabream rubbed with chilies adobo served with citrus micro salad. For Dinner: Blackened Rib Eye, which is ribeye crusted with recado negro served with roasted eggplant puree, broccolini, roasted onion, chiles toreados & tortillas.

Casa Sol’s signature cocktail menu is split into two sections Sun Hats (lighter, more refreshing daytime options) and Shoulder Pads (features slightly more complex, spirit-forward drinks designed to enjoy into the evening), a nod to the 1980s beach town nostalgia felt throughout the offerings.

We suggest their Canta-Trio, a blend of tequila blanco, a citrus trio of grapefruit, lime and orange, agave and a spiced salt rim, The Balmy Cobbler with Pisco, pineapple, balsamic and berry shrub and lemon, and The Runway, a clarified milk punch with aged rum, banana, house-made grenadine, lemon, mixed berries, orange and a house spice mix.

If you're interested in hosting an event at Casa Sol, they offer a range of options from small gatherings to full buyouts. Their team can provide detailed information to tailor it to your needs.

CASA SOL at MAXX ROYAL BODRUM RESORT

Gölköy Mah, 312 Sk No:3, 48400 Bodrum/Muğla, Türkiye

maxxroyal.com

IG @maxxroyalresorts

PHOTO CREDITS | Casa Sol at Maxx Royal Bodrum Resort

Read the NOV ISSUE #107 of Athleisure Mag and see ATHLEISURE LIST | Casa Sol at Maxx Royal Bodrum Resort in mag.

ATHLEISURE LIST | HEARTY & HEALTHY

This month, we hop down to the East Village to Hearty & Healthy which opened this month for those with a wide range of options that are great for guests with diverse dietary preferences (vegans, vegetarians, pescatarians, gluten-free) who want to dine together, along with creative cocktails and mocktails. Chef/partner Eder Hernandez first launched this concept 3 years ago as a pandemic virtual kitchen that has since delivered over 300,000 meals. With such demand for healthier comfort food in the area, he and industry veteran Andee Rosario opened this brick-and-mortar restaurant and bar.

For lunch, we suggest that you try the Signature Harvest Salad with roasted butternut squash, quinoa, apples, avocado, dried cranberries, pumpkin seeds, and kale; Blackened Salmon Salad with avocado, tomatoes, quinoa, feta cheese and lemon vinaigrette; and BLTA Sandwich with smoked crispy bacon, lettuce, tomato, avocado, pickles and chipotle aioli on sourdough.

For dinner, we have our eye on the Black & Blue Salad with 100% certified grass-fed steak over organic mixed greens, tomatoes, avocado, carrots, crumbled blue cheese and Caesar dressing; Seafood Stew with clams, shrimp, scallops and mussels; and vegan baked Spaghetti Squash with house-made marinara, spinach and tofu cream.

Our favorite meal of the week is Brunch and we're thinking about their Hangover Benny with crispy smoked bacon, prosciutto cotto ham, and hollandaise; Chorizo Skillet with scrambled eggs, Mexican chorizo, queso fresco, jalapeño, salsa, guacamole and soft tortillas; and Vegan Pancakes with seasonal berries, blueberry compote and maple syrup.

As we transition into colder weather keep these on your radar: Grandma’s Chicken Pot Pie; braised Short Ribs with mashed potatoes and carrots; fresh pasta with house-made Grass-Fed Beef Bolognese; and vegan Eggplant Pot Pie with basil tomato sauce, mushrooms, quinoa, chickpeas, cashews and tofu cream cheese.

The bar program highlights mezcal, house infusions like jalapeño tequila, spicy cinnamon whiskey, limoncello vodka, and spirit-free cocktails. Creative, aromatic drinks include Sunrise Mezcal with mezcal, ginger syrup, fresh lime and pineapple juice; Tequila Road with tequila blanco, housemade chile morita syrup, fresh lime and grapefruit juices; plus mocktails like Little Miss Pumpkin Spice with pumpkin puree, fresh apple and lemon juices, and cinnamon syrup; and Rosemary Paloma with fresh grapefruit juice, rosemary-infused syrup and lemon off the fun What To Drink When You’re Not Drinking menu.

HEARTY & HEALTHY

103 1st Ave

NY, NY10009

heartyandhealthynyc.com

IG @heartyandhealthynyc

PHOTO CREDIT | Michael Tulipan

Read the NOV ISSUE #107 of Athleisure Mag and see ATHLEISURE LIST | Hearty & Healthy in mag.

ATHLEISURE LIST | THE ST. REGIS LONGBOAT KEY RESORT

There's nothing like taking a much needed vacation in the Fall! The St. Regis Longboat Key Resort is a stunning gem on Florida's Gulf Coast. The best part about a vacation is decadence and relaxation which is offered here with the brand's first-ever Pool Butler which is a personalized service that has a dedicated person who dives in and out of the pool to ensure you have everything that you need! The property sits on 18 acres of pristine white sand beachfront and has access to 800 feet of private beach! You'll want to spend time at The Pools which has a number of swimming pools, luxury loungers, and personal cabanas which allow you to have tranquility as well as privacy. You can also enjoy their jacuzzi, a Winding River and in the adult-only section, the Serenity Pool is a relaxing retreat with a cascading waterfall.

Their secluded Grotto is an oasis complete with jacuzzi jets and personalized champagne service at the touch of a button. Guests can swim and interact with marine live at the Under the Sea Lagoon which is a 500,000 gallon habitat that has stingrays, local reef fish, and 2 Aldabra tortoises. You can learn even more with the property's resident marine biologists.

Throughout the property, luxury French designer brand, Vilebrequin not only has a boutique on property, which opened this fall - they have created an immersive outdoor experience with their branded cabanas, beach games, and more!

This property has 168 guest rooms and 26 suites that have stunning ocean views, luxurious rainfall showers, freestanding bathtubs, and spacious walk-in closets!

The Presidential Suite is 3,431 sqft that boasts a private terrace with a panoramic view of the Gulf of Mexico. Staying in this suite gives you access to the St. Regis Butler Service.

Guests can enjoy a vibrant culinary experience with 7 distinct dining venues!

We love a spa moment and the St. Regis Spa is a 20,000 sqft beach front retreat. There are 14 treatment rooms and a hydrothermal area. There is a Finnish sauns and in partnership with La Mer, the spa offers guests the ultimate package with the Genaissance de La Mer Facial —a luxurious 90-minute treatment that targets all visible signs of aging through expert massage and stimulating drainage techniques, for skin that looks smoother, plumper, more radiant, and energized. The spa features a one-of-a-kind outdoor vitality pool with six specialized hydrotherapy pods overlooking the Gulf of Mexico.

THE ST. REGIS LONGBOAT KEY RESORT

1601 Gulf of Mexico Dr,

Longboat Key, FL 34228

marriott.com

IG @stregislongboatkey

PHOTO CREDITS | The St. Regis Longboat Key

Read the OCT ISSUE #106 of Athleisure Mag and see ATHLEISURE LIST | The St. Regis Longboat Key Resort in mag.

ATHLEISURE LIST | CEDROS

Cedros is a diverse group of individuals who share a common background of growing up abroad, with many of them having spent significant time in the US. This international upbringing has shaped their unique perspective and fostered their passion for both food and exceptional hospitality. Fluent in both Japanese and English, it allows them to seamlessly connect with a wide range of guests. United by a shared dedication to delivering the highest level of service, they strive to create memorable dining experiences that reflect their commitment to quality and care.

Their journey back to Tokyo after growing up in San Francisco was driven by a desire to reconnect with their roots and to immerse themselves in the food culture of Japan. Beyond the ingredients and techniques, the dedication and passion that people have in tTokyo, felt like the perfect place for them to grow, evolve, and challenge themselves in the ever-evolving culinary landscape. It’s here that they found a new home, and a community that shares their love for exceptional cuisine and service.

Cedros has a Californian vibe, where vintage skateboards and custom décor create a unique atmosphere. A standout feature is a stunning tuna sculpture, meticulously crafted from metal scraps by a local Japanese artist, adding a touch of artistry to the room. The walls, painted in soothing seafoam green, are complemented by exposed brick and carefully placed tiles, enhancing the maritime-inspired theme. An eye-catching hand-painted octopus graces one of the brick walls, while antique maritime treasures are thoughtfully scattered throughout the restaurant, completing the relaxed coastal feel.

They offer two distinct seasonal tasting menus: The Petite, featuring five expertly crafted courses, and The Signature, showcasing seven courses for a more immersive experience. Each menu is thoughtfully curated to highlight the finest fish and produce that Japan has to offer, ensuring a fresh and authentic culinary journey. Their course selections evolve almost daily, adapting to the freshest ingredients available at the market, allowing them to consistently serve the best of the season with every visit.

3 cocktails we suggest are the Wasabi Gin Tonic, Yuzu Vodka Lime Soda, and the classic Japanese Whisky Highball. Their cocktail program is inspired by Japanese flavors, perfectly complementing our cuisine. Three standout cocktails that pair exceptionally well with our dishes are the Wasabi Gin Tonic, Yuzu Vodka Lime Soda, and the classic Japanese Whisky Highball. Each drink is thoughtfully crafted to enhance the dining experience with a unique blend of refreshing and bold flavors.

CEDROS

Japan, 150-0021 Tokyo, Shibuya City, Ebisunishi, 1 Chome−32−3

cedros.jp

IG @cedrostokyo

PHOTO CREDIT | Cedros

Read the OCT ISSUE #106 of Athleisure Mag and see ATHLEISURE LIST | Cedros in mag.

ATHLEISURE LIST | HARBOR BURGER SHACK

We hear that there's so much to look forward to this Fall in Kittery, Maine. You can take in the Taste of Kittery, filled with the town’s culinary delights. For beer enthusiasts, the nearby NH Brewfest provides a fantastic opportunity to savor fresh brews while enjoying the crisp fall air. You can also enjoy apple picking, corn mazes, and the Fall foilage!

Harbor Burger Shack opened June 15th, 2024 and has become a hotspot for locals and tourists. The owners wanted to create a family-friendly space that is both affordably priced for those in the area. Their focus remains on serving our guests the highest quality fresh ingredients.

They reimagine the classic 1950s roadside diner in a spacious 4,500-square-foot setting that features a 90-seat restaurant and a charming country store. The nostalgic atmosphere is enhanced by vintage advertising posters, original neon signs, and classic Americana decor.

A striking 1932 firetruck marks the entrance, setting the tone for the retro aesthetic. Inside, you'll find teal blue walls, red and white tiles, and mustard yellow hanging lights that create a warm and inviting ambiance. The space featurs high ceilings, upcycled exposed wood beams, and a large fireplace with their mascot proudly displayed above the mantel.

They recommend that we should try the Classic Harbor Burger, topped with American cheese, lettuce, tomato, pickle, and the house signature, Wicked Harbor Sauce; Aye Aye Smokehouse Bacon Burger, loaded with crispy bacon, American cheese, lettuce, tomato, pickle, and finished with Moxie BBQ sauce; and the New Beef n Reef Lobster Burger which features a house-made lobster cake—a New England twist on the classic Maryland crab cake—crafted from fresh-shucked Maine lobster. It's paired with a juicy 6 oz Angus beef patty, topped with crisp lettuce, tomato, onion, and house-made Wicked Harbor Sauce. All the sauces are made in-house, and meat blends are sourced from a local butcher; brioche buns breads are also sourced locally.

Their Fries & Sides are the perfect accompaniment and consist of Classic Crinkle-Cut Fries, Loaded Fries with bacon bits, cheese sauce, and ranch drizzle, Fried Pickle Chips, Sweet Potato Tots, and Chili Cheese Fries with chili, cheese sauce, and bacon bits.

An alternative to their burgers include their Crispy Chicken Sandwich, the Cheesy Chili Dog, and the Fried Fish Burger.

While they have a variety of classic and creative shakes, including timeless favorites like Vanilla, Chocolate, and Strawberry, they also offer a more playful Shake section including: Shack the Cereal, Chocolate Whoopie Pie, and Strawberry Shortcake.

HARBOR BURGER SHACK

355 US-1

Kittery, ME 03904

harborburgershack.com

IG @harborburgershack

PHOTO CREDITS | Harbor Burger Shack

Read the SEP ISSUE #105 of Athleisure Mag and see ATHLEISURE LIST | Harbor Burger Shack in mag.

ATHLEISURE LIST | L'ANTICA PIZZERIA DA MICHELE

L’Antica Pizzeria da Michele traces its roots back to 1870 in Naples, Italy, and remains a symbol of authentic Neapolitan pizza to this day. The family-run pizzeria is dedicated to perfecting their craft, and continuing the legacy of the founding family. It is referred to as the Sacred Temple of Pizza and is a pilgrimage site for pizza enthusiasts.

Their US restaurants are designed and conceptualized to create a welcoming, home-like ambiance, where guests can savor wine and pizza at their leisure.

Owner/Restaurateur Francesco Zimone was born and raised in Naples, Italy and grew up dining at the 154-year-old pizzeria with his father. He moved to the US in 2002 and was a Financial Analyst for Lionsgate Films and then joined Universal Pictures to work with film producer Dino De Laurentiis (Giada De Laurentiis' father). He would later become the West Coast Italian food ambassador for Academia Barilla which fueled his dream of owning his own restaurants. He opened the first U.S. outpost of L’Antica Pizzeria da Michele in Hollywood in 2019.

When dining with friends and family, three must-try appetizers are the Gnocco Fritto, which has deep-fried pizza dough, creamy burrata, prosciutto, and arugula; the Meatballs, have Aspen Ridge beef, rich tomato sauce, freshly grated Parmigiano and served with crostino; and the Calamari with sliced zucchini, shrimp, and fennel, all perfectly paired with a zesty homemade arrabbiata sauce.

Salads that we have our eye on include their L’antica Caesar with Romaine, Radicchio, Capers, Parmigiano, Breadcrumb, Caesar-Anchovy Dressing; the Caprese Salad with Heirloom Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Salt, Black Pepper; and the Carciofi Salad with Castelvetrano Radicchio, Artichokes, Pistachio, Pecorino Romano, Lemon Dressing.

When it comes to pizza, we recommend the classic Margherita with Tomato, Fior di Latte, Pecorino and Basil; the Diavola with Tomato, Fior di Latte, Pecorino, Basil and Spicy Salame—a fan favorite; and L'antica standout, the Truffle Pizza with Double Fior di Latte, Pecorino, Basil and Shaved Truffle.

We suggest adding Truffle Fries topped with Parmigiano and Shaved Black Truffle! Pair it with the classic Italian cocktail with a twist: the Alpine Spritz made with Alpe Amaro, Giffard Pamplemousse, Prosecco, Grapefruit, finished with sparkling water. Enjoy their Tiramisu—coffee soaked sponge, marsala cream and cocoa.

For brunch enjoy Italian classics such as their iconic Italian Omelette, Ricotta Bruschetta, Pizza Carbonara, and the Frittata Dell’orto. Pair with a refreshing La Primavera with Stray Dog gin, aperol, lime, foam, chartreuse mist.

L'ANTICA PIZZERIA DA MICHELE

81 Greenwich Ave

NY, NY 10014

Check out additional locations at damicheleusa.com

IG @damichelenyc

PHOTO CREDIT | L'anitca Pizzeria Da Michele

Read the SEP ISSUE #105 of Athleisure Mag and see ATHLEISURE LIST | L’Antica Pizzeria da Michele in mag.

ATHLEISURE LIST | THE DOMINICK HOTEL

SoHo is a neighborhood filled with art, culture, and luxury, and at The Dominick Hotel, they weave this energy into a wellness-driven guest experience. For fitness enthusiasts, they’ve collaborated with Dogpound to offer the Sky-High Full Body Workout on their 46th-floor SoHi event space. These 45-minute classes are complimentary for hotel guests and require no equipment. For runners, the hotel's proximity to Hudson River Park offers the perfect outdoor trail.

For those staying or are in the neighborhood, El Ta’koy is located on Terrace on 7. It has a modern Hawaiian-inspired gastronomic experience.

The venue offers an abundance of outdoor drinking and dining spaces accented by plush seating arrangements and ample greenery, including an offset lounge area with cabanas.

The Dominick's SoHi Suites and penthouse are located on the top floors of the hotel offering stunning views of NYC's gorgeous skyline. Reserving these spaces includes the personal service of a Luxury Ambassador team from pre-arrival through checkout, and complimentary amenities.

Guests can enjoy a number of amenities such as Diptyque Philosykos Collection bath amenities, as well as the Sisley Spa Bath Butler service, offering wellness rituals with Eau de Champagne bath & body oil or Antara CBD bath truffles. For added indulgence, fitness enthusiasts can request a Peloton bike, yoga mats and bands for a private workout. For the ultimate wellness stay, our Spa Suites feature Hyperice Core Meditation trainers, a private en suite sauna, a connected massage room, jacuzzi tubs, and rainfall showers.

Enjoy some time at the luxurious SISLEY Spa services. We suggest The Black Rose Facial, their Moroccan Hammam a 90-minute ritual inspired by ancient purification techniques, and the exclusive Dominick Honeybee Ritual is a 90-minute indulgence featuring a body mask derived from honey harvested from The Dominick's own rooftop hives. It also includes a revitalizing scalp massage, energizing exfoliant, and a velvet-smooth moisturizing massage for the ultimate spa experience.

We enjoyed a Soundbath, led by Lucia Luminate, which offers a transformative wellness experience by using sound frequencies to promote relaxation and healing.

They are hosting their 2nd Annual Halloween Event, in conjunction with the Village Halloween Parade. Guests can enjoy a pre-parade cocktail party at Mezzanine, VIP float access, and an afterparty at Webster Hall. A special discount package with seasonal amenities will be available. Their Holiday Corner at Café Mezz will feature complimentary cocoa, popcorn, gift wrapping, and a partner gifting corner to get into the festive spirit.

THE DOMINICK HOTEL

246 Spring St

NY, NY 10013

thedominickhotel.com

IG @thedominickhotel

PHOTO CREDITS | The Dominick Hotel

Read the AUG ISSUE #104 of Athleisure Mag and see ATHLEISURE LIST | The Dominick Hotel in mag.

ATHLEISURE LIST | ABACO INN

The Abaco Inn is part of the Enthusiast Hotel Collection (EHC) which focuses on those who like to travel to off-the-beaten-path destinations and prefer to stay at hotels that have a story to tell. They are a kaleidoscope of boutique hotels, inns, and travel getaways carefully chosen to delight the senses, expand the imagination, and inspire adventure. All the properties in the chain are intimate, close to nature, and offer experiences one can’t find anywhere else. Each property sources everything locally and maintain the pristine standards of their locations. Enthusiast Hotels has also partnered exclusively with the Cornell Lab of Ornithology to help conserve the earth’s biological diversity and enable guests to connect with fellow ornithology enthusiasts to explore birds from California to the Bahamas.

When visiting the Abacos, it's a community known for top boating and sailing destination. This 120-mile-long chain of islands is dotted with quaint towns, beaches, two golf courses, and a picturesque candy-striped lighthouse. They are perfect for travelers who seek quaint, antique charm; those who love secluded villages and cultures; sailors and surfers; fishermen; artists and romantics.

The Abaco Inn has 4 Oceanview rooms with a queen bed, a small fridge, cooler, and bathroom; 8 one-bedroom villas with one king bed, a queen size pull-out sofa bed in the living area and a kitchenette (microwave, small fridge, coffee pot); and 13 rental Sunset Point cottages that include 1 - 4 bedroom options that have their own dock space with complete kitchens and amazing views. Some have private plunge pools as well.

Guests can enjoy the pool, restaurant, full bar, free dock space (rental size boat – up to 38’ ft), Wi-Fi and close proximity to other resorts, restaurants and gift shops.

In terms of activities, guests can swim at their freshwater pool or in the sea to enjoy snorkeling, fishing, island-hopping, sailing, kayaking, biking, surfing, paddle boarding, and checking out the small towns and shopping.

The Abaco Inn Restaurant serves breakfast, lunch and dinner and has a full bar and an extensive wine list. Locals enjoy this as well!

There are direct commercial flights from Palm Beach, Fort Lauderdale, Miami, Atlanta, Charlotte, and Nassau to Marsh Harbour Airport (MHH). There are also options to charter private flights as well as to travel by boat to dock at the Inn's marina.

As the summer transitions to the Fall, the off-season is the quieter period which is September to mid-December. Keep in mind that a number of businesses and restaurants are closed, while Abaco Inn stays open the whole season.

ABACO INN

Elbow Cay

Abaco, Bahamas

abacoinn.com

IG @abacoinn

PHOTO CREDIT | Abaco Inn

Read the AUG ISSUE #104 of Athleisure Mag and see ATHLEISURE LIST | Abaco Inn in mag,

ATHLEISURE LIST | HIRAYA

We head to DC to Hiraya with Chef/Owner Paolo Dungca which opened in September 2023 in the city's H Street neighborhood. When dining here, you'll enjoy Filipino cuisine which is described as a balance between salty, sweet, and sour. It is a true melting pot of all cuisines because of their history and experiences.

You'll feel at home as they have two unique experiences in the same building. The downstairs café is an all-day brunch affair, where you can come in and enjoy coffee, Filipino breakfast staples, and french pastries with Asian twists. You can hang out all day, work from home during the week, or come and enjoy weekend brunch. Upstairs, there is an upscale tasting room. They offer an 8-course tasting menu at the chef's counter and a la carte dining options in the dining room - a progressive, Filipono fare. They also have Filipino-inspired cocktails and wine pairings available to accompany each meal.

It was important for Chef Paolo to have a casual spot in the day where you can come in 3-4 times a week! Upstairs, he wanted to have something where you can come in and celebrate your special occasions.

When you're downstairs he suggests the MAKULAY LATTE, or RAINBOW LATTE, featuring the flavors of yellow birthday cake. He also recommends their SILOG BREAKFAST BOWLS (TAPSILOG, TOCILOG, or LONGSILOG). These are very nostalgic from his childhood growing up in the Philippines. Lastly, enjoy one of their unique pastries. They take staple French-American pastries and add their own unique twist to them, for example, their Black Truffle Ensaymada.

The chef’s tasting menu is a fun way for to introduce diners into this heritage. They start off with Filipino dessert staples that are turned into savory courses, and as the menu progresses, it incorporates classic dishes that are reinterpreted in a modern way. They want to challenge the guests' perception on what Filipino food can be. Filipino food is often eaten with rice, but throughout this menu progression no rice is being served with the menu to offer a more unique experience and insight into the culture’s cuisine.

Enjoy Sunset Hour which runs from 3pm-6pm daily at the café.

In the restaurant, 3 dishes on the a la carte menu they suggest includes: the Cassava Cake with Crab fat, Lardo and Ikura, the Pato Tim which is Roasted Duck with Five Spice, Carmelized Plums and Star Anise and the Palabok with Octopus, Pasta Chitarra, and Quail Egg.

In August, they will participate in the RAMW Restaurant Week starting August 12th - 18th. They have also partnered with Resy for their 10 year anniversary starting August 19th - 23rd.

HIRAYA

1250 H Street NE

Washington, DC 20002

hirayadc.com

IG @hirayadc

PHOTO CREDIT | Lair Collective

Read the JUL ISSUE #103 of Athleisure Mag and see ATHLEISURE LIST | Hiraya in mag.

ATHLEISURE LIST | OTHERSHIP

Othership launched in Toronto in February 2022. The COVID restrictions ended in late January. Due to the success and the demand that took place in its first month, their second location in Toronto opened. They knew that a number of cities have people that are stressed and struggle and are ultra social. The Flatiron location opened in July 2024 and 25 Kent Ave. They will also have another in Williamsburg, BK next year with 6,168 sqft.

The 5 founders include Robbie Bent, his wife Emily Bent, and their best friends - Amanda Laine, Harrison Taylor, and Myles Farmer. With a focus on developing healthier communities in Toronto, they started by building a makeshift ice bath and sauna in Robbie's backyard together, they discovered that the combination of hot and cold immersion acted as a powerful social tool, breaking down barriers and fostering connection.

For each location, the goal is to create an environment that embraces emotions and vulnerability, empowering people to be kind to themselves, adopt a healthy mindset, and build community - free from alcohol. We want people to start their day with a reset, or come in and socialize for a night out away from bar culture.

Othership’s custom-designed ice baths are kept icy cold as low as 32°F. The benefits are many, including a sense of pride after class, improved focus and enhanced mood, and a complete reduction of stress. The ice bath also enhances recovery and reduces soreness after workouts, along with benefits like reduced inflammation and a stronger immune system.

Othership’s performance saunas are designed to provide a clean, fresh heat up to 190°F, with aromatic snowballs providing humidity that feels like 200°F. Users find focus and meditative experiences, increased blood circulation, and reduced cortisol levels.

Free Flow classes allows you to use the space how you like. You can hang out with friends and there are quiet free flows as well throughout the day. Social replaces the bar or nightclub as a place to meet people at night. Sometimes there are DJs, music, and even comedy nights. Classes fall into 3 categories (up, down, and all around for energy, relaxation, or emotional connection) and they offer breathwork, aromatherapy via essential oils, towel waving, and a curated soundscape.

Journeyers should wear a bathing suit and make sure to bring a water bottle (no glass). Towels are provided.

Othership offers a performance sauna, the coldest commercial ice baths in North America, and a beautiful amphitheater seating social commons area with three kinds of tea. They have showers, changing stalls, and washrooms as well as lockers for storing belongings. It is also wheelchair accessible.

OTHERSHIP

23 W 20th St

NY, NY 10011

othership.us

IG @othership

PHOTO CREDITS | Ian Patterson

Read the JUL ISSUE #103 of Athleisure Mag and see ATHLEISURE LIST Othership in mag.