Kebabishq is the latest venture from Vamshi Adi (Executive Chef & Co-Owner) and Neel Mittal (Co-Owner) opened in August 2025 — they’re behind the Bib Gourmand–recognized restaurant Ishq in NYC.

Their vision involved bringinng a modern, fast-casual kebab concept rooted in deep South Asian (especially Hyderabadi) tradition to New York, with bold spices, live charcoal grilling, and accessible formats (rolls, bowls, loaded fries). The menu emphasizes 100% halal meats, vegetarian options, and house-made paneer.

Their Kebabs are marinated in proprietary spice blends and cooked over a live charbroiler to impart smoky, charred flavor.

Typical spices and aromatics you’ll find include: garam masala, cumin, coriander; ginger, garlic aioli; red chili/chili powder, green chili; turmeric, black pepper, mustard; yogurt or from Ishq, focusing on kebabs, grilled meats, and approachable formats.

The technique of marination + charcoal/open flame is central: the meats absorb the flavor deeply, then get “sealed” by the grill’s heat. Because it sits in the Indian kebab tradition, there is also likely influence from Mughlai, Hyderabadi, North Indian kebab substyles (seekh, tikka, etc.).

The menu is broken out with Kebabs/Grill which has core proteins (chicken, lamb, shrimp, paneer, and soya) in kebab form (skewers, cuts). There are Rolls/Wraps where kebabs or grilled meats wrapped in paratha/flatbreads with chutneys, sauces, salad. There is also a section focused on Bowls/Rice/Salad. There are Kebabs placed over pulao or rice, salad (greens), sometimes “loaded” versions (e.g. fries + toppings). They also have Sides & Small Plates which includes: Chutneys, breads (naan, paratha), crispy/fried items, salads, raita, etc. To complete the meal, there are Desserts & Refreshments. You can enjoy South Asian desserts (kulfi, falooda, etc.), lassi, chai, soft drinks, and other beverages. Finally, there are Custom/Add-ons which includes extra sauces, toppings, spice levels, extra protein, etc.

We suggest their Chicken Kebab Roll (or Paratha Roll with Chicken Kebab). It’s a marinated chicken, grilled, wrapped in soft paratha with chutneys and salad offers contrast in texture, spice, and freshness; Lamb Seekh Kebab Bowl/Over Pulao/Loaded Fries; and Paneer/Soya Kebab Option - a great vegetarian offer. If you prefer more exotic suggestion, we suggest their Shrimp Kebab.

For a side, we enjoyed their Bhel Puri – A classic Indian street food snack made with puffed rice, sev (crispy chickpea noodles), onions, tomatoes, herbs, and tangy tamarind chutney. Their Dahi Puri is a beloved chaat dish consisting of hollow, crispy puris filled with potatoes, chickpeas, chutneys, yogurt, and spices.