ATHLEISURE MAG #121 | DUSTIN JOHNSON

In this month’s issue, our front and back cover story is with 24X PGA Tour Champion, 2016 US Open Champion, 2020 Masters Champion, LIV Golf 3X Individual wins Dustin Johnson. We talk with him about the passion for his sport, preparing for the upcoming and his 5th LIV season, being Owner/Captain of the 4Aces, how he stays in shape, and more. 4Aces' GM, Chris Rosaasen also talks about how he came to the team and what we can expect as the season kicks off in Riyadh. 

The NHL season is well underway and we had some time with NJ Devils star, Jack Hughes to talk about how he came to hockey, being drafted in 2019, his partnership with Mucinex Kickstart and how he takes time for himself. 

We caught up with the most decorated X Games Winter female athlete, Jamie Anderson to talk about how she navigates being a snowboarder and what it means to her. We also talk about how she trains, takes time for herself, and participating in Rockstar Energy Open and the Legendary X Games! 

With the Super Bowl approaching on Feb 8th, we're looking forward to seeing the Seahawks vs the Patriots to see who will win this season. This time of year brings so many events that take place during then. We talked with Ashley Daniel, NFL Director of Marketing and E-Commerce to talk about Origins: NFL Collection which is a collaborative effort between the league and designers to create products that have the spirit that the Big Game takes place and being created by those from that area. We also chat with Aaron De La Cruz to find out how he became part of this project and what he is looking forward to.

We're looking forward to festival and this season we talk with DJ/Producer KAAZE about his upcoming schedule which includes debuting at Tomorrowland, new music, his collaboration with Steve Aoki via their EP Head Rush, and how he approaches creating music and what that process involves. 

We also sat down with HYPATON to talk about how he got into the industry, working with and being mentored by David Guetta, how he approaches his music, and his upcoming Tomorrowland debut.

We have had a few weeks to get used to being in 2026. We sat down with Michelle Buteau to talk about how this entertainer, comedian, and actor approaches her work, concluding the final season of Netflix's Survival of the Thickest where she is the lead and Co-Creator, her upcoming projects, how she navigates the New Year, and her partnership with Premier Protein.

We sat down with the filmmakers, Sadhvi Siddhali Shree and Sadhvi Anubhuti of BALANCE: A Perimenopause Journey which not only brings awareness to this series of periods in women's lives, but also the issues of how to navigate it whether through Hormone Replacement Treatment (HRT) or through natural means. We hear from an array of doctors on all sides of the issues, regular women, and from Executive Producers Alyssa Milano and Jeannie Mai with their stories as well. 

This month's The Art of the Snack takes us to DC at Daru where we enjoy cuisine from India and Nepal.

This month's Athleisure List comes from Pave Padel, a padel club located in Montauk. We also included Four Seasons Resorts Bali as well all think about warmer weather and phenomenal trips.

Our 9LIST ROUTIN3S comes from Jack Hughes where he shares what he has, does, and enjoys Morning, Afternoon, and Night for his GAM3DAY.  Our 9PLAYLIST MULTI which looks at what Dustin Johnson is listening to as well as streaming. Our 9PLAYLIST comes from Aaron De La Cruz. Our NEW YEAR N3W YOU includes Jamie Anderson, HYPATON, and KAAZE. 

Read the JAN ISSUE #121 of Athleisure Mag.

AVANT GOTHICA WITH VSA

We’re excited to share an interview from our Athleisure Mag Summit Series which gives you an indepth look at a brand that we have had the pleasure of including in our photoshoots from celeb covers, model editorials, and even wearing it personally with a number of looks. Virgins Saints and Angels is a brand that includes a number of accessories that tell an array of stories and adds visual texture to whatever your style may be!

We sat down to talk with Cheryl “Finn” Finnegan, Founder and Chief Creative Officer of Virgins Saints and Angels. We talk about the origins of the line, the assortment, her design process, and essentials you need as you begin to build your own collection.

ATHLEISURE MAG: I have to say it is such a pleasure to be able to chat with you finally for this Athleisure Mag Summit Series Virtual Event! This series allows us to talk with great fashion brands that I know our readership and community should know about. Having them hear from the brand, learning about their assortment, and what we can expect from them in upcoming seasons! As you know, I have been a fan of your brand for the past 2 decades from wearing it personally when I’m out and about, for TV segments and also including it in our photoshoots for Athleisure Mag!

In talking with you right now, I am wearing the first ring that I ever received from your collection as that in itself is a full circle moment as it was the first piece that I wrote about for a blog that I started back in 2004 and how was I to know that in 2011, my boyfriend who I am still with who is a Co-Founder of Athleisure Mag, would not only buy this ring without knowing that I knew about it, but he ordered it through Ylang23 which is a retailer that I knew and would talk to off and on when I was working on my site! They knew me and thought it was such serendipity and then around that time, I was in Santo Domingo designing my collab line with Sebago as we were were preparing to launch the collection on HSN and I ended up meeting the leather team that supplied leather for your belts because their company was supplying the leather for my shoes!

CHERYL FINNEGAN: Oh my gosh thank you so much and I just think the world of you!

AM: Same! It’s a brand that I have loved ever since I knew about it, it’s what I wear every single day and I love everything about it. I just want to say thank you for creating it and your aesthetic is something I appreciate and I really love that you are taking the time!

CF: Of course!

AM: So prior to launching Virgins Saints and Angels, I’d love to know about your background because I know you are a fashion veteran as you worked in marketing for Levi Strauss and Co.

CF: Yes, I have been working in fashion since I was probably 16!

AM: Same!

CF: Yeah, starting out in the local department store and moving on from there. I worked with Levi Strauss and I had the best title on the planet! I was called an Image Consultant!

AM: Ok, that is the best title!

CF: It is the best title! I loved handing that card out! So, I was in charge of going out and checking out boutiques. I was searching out for places for us to be in. So I was always on the cusp of what was happening. So when I moved down to San Miguel I originally started doing these plastic woven bags. They were super cute and I reinvented the whole plastic bag in the mercado and I had to brand it because I am a marketing person.

The branding in these plastic bags – I couldn’t sew anything in there and it was cheesy to glue something in there. So I had the weavers who were prisoners, they did that job in the prison system in Mexico – I had them weave the little ring in there and I did a key fob.

AM: Ah I’m seeing where the DNA of VSA came from the minute you said that and now I know why the brand also has key fobs!

CF: Then that key fob turned into a belt buckle which then turned into a ring and then a rosary and that is how it all began!

AM: Yeah, I always wondered what was the piece that sparked everything else – this is fascinating because it’s an extensive assortment that has an array of pieces that speak to each other inside of the collections as well as those adjacent to it, but I couldn’t figure out where it started and what the root was.

CF: Right! I was making these little itty bitty key fobs and I had a sweet little logo under resin and then Fred Segal was buying the bags. But one day he said to me, “do you think that you could just sell me some of the key chains?” I thought that was great because the bags take up major bulk right?

AM: Yes!

CF: So most of the cost of the bag was the shipping. So I thought, I could ship 100 key chains in a little box. So then I started putting in the religious imagery in them. Then I had cute little hangtags on them so it would be Adam and Eve and the cute little tag would say, “They always look better than they taste” or something fun about the Virgin of Miracles or whatever. I had these cute little tags on them and Fred Segal went crazy over them! I was just selling them as fast as they got in and then eventually, it turned into a belt buckle. Literally, I was walking down the street in LA with my belt buckle and Laurence Fishburne’s (Matrix franchise, John Wick franchise, The Amateur) relative stopped me and asked me what I was wearing and I told her that I had just made this belt buckle and it was my prototype. She said that she had to have one and I just took it off my body and I sold it to her!

AM: Oh my God, that is insane!

CF: Then I thought, I think that I could be onto something!

AM: The pieces are so iconic. When we had Lala Kent from Vanderpump Rules as our cover for our MAY ISSUE #29 in 2018, she wore one of your crowns for the cover.

CF: Yes – insane.

AM: It’s just amazing the responses that you get when you’re wearing them even in the wild. On days where I’m running between editor’s appointments and showrooms and I’m just rocking leggings and a top but I have my VSA which takes it to another level, I do get stopped and you have mini conversations about them and it’s so fun to engage with people in that way.

What is your sourcing process like? I do like the elements in the pieces an San Benito and then the Magdalena – where do you get all of these things from?

CF: Well inspiration is local, I mean you’re in Mexico. When I first got here, I didn’t get it. I come from the Midwest –

AM: Same!

CF: Right, your religion is private.

AM: Same! That’s how I was raised too!

CF: I’m from near Chicago.

AM: I’m from Indianapolis originally and obviously, I’m in NY now. But I totally get it. Like growing up there you’re religious, but it’s not something that I would just throw out in conversation.

CF: It’s reserved right?

AM: 1000%

CF: In Mexico, Guadalupe is on every other tattooed man – it’s just very visible. I found it interesting and then I started looking into it more and then I started adding in this Gothic kitsch. I was definitely more of a punk goth chic when I was young. I had the spiky hair and black that was my thing. I definitely have a bit of those elements in every piece that I do. The Magdalena was that ability to wear a rosary and to wrap it around. I particularly love the belt buckles and to me, those were it! That was my go-to piece that I was known for and every celebrity would wear the belt buckle and be pictured in it and you would see it! An earring you may not see necessarily, a ring you may not see, but a belt buckle – you’re going to see that.

AM: I do love the Gothica style of it. I always say that there is this noir/macabre feeling in the pieces that are pleasantly moody where it’s not fully leaning in that direction but you get that essence. I’m not a preppy girl by any means, although I growing up that is how I dressed – hello Midwest. But, I love that I feel when I wear them that it grounds the look, it gives an edge to it. It feels approachable, it has visual texture, and there are always great conversations around the pieces and it goes on for minutes! You see a cross, then there is an interesting design, or some other fun element.

CF: I know! It does kind of push the limits! I will never forget when I was in San Francisco, I was in a store and a woman came in and she told me that her parents had a dining room and it was all in black velvet and had Jesus and Mary in it as they were very religious. This woman was wearing her Virgin of Guadalupe belt buckle and she felt kind of dirty wearing it there – ha! It definitely pushes something.

AM: It does push the limits but you have created this world from the jewelry to the campaign imagery that you put around it that creates a cohesive story and what it means to be in that space. Sometimes our shoots end up popping up so quickly that I may not have time to reach out to your team to put a request in for something that is in a new collection or an archive piece and I will shop my personal VSA collection to bring it to set as it adds that element of drama.

CF: Oh honey! We’re so happy to work with you!

AM: Of course sometimes when there is a tight window you have to make do! You had a cameo set that we pulled a couple of years ago and I had requested various pieces from it as I wasn’t sure how we were going to have it with our model and by the time I saw the looks, I realized that they all needed to be worn together as we shot it at the Algonquin Hotel here in NYC.

CF: Oh yes! I loved that!

AM: Your team was great to work with to get that going. And between the dress and the layers of statement necklaces and the earrings this Cameo Noir moment just really came together. My team was like, wait all of this together and I’m like the whole thing!

CF: You’re too cute!

AM: Where do you start in your design process? Being where you are in Mexico, walking around definitely must be something for the senses and crazy inspiration.

CF: My new collection is just coming out and it’s called Brigid. So, Brigid took me back to my original roots. So when I was first introduced to San Benito, I was in Ireland. I saw the Celtic cross and I remembered being in San Benito and seeing the San Benito Monastery. That was the Celtic cross and I have Celtic roots. So Brigid takes me back to the first trip in Ireland when I was first introduced to that Celtic cross in a town called Kildare. Killdare happens to be the town where Brigid is. I wanted to do something that was very Irish and I started looking back into it and the famous Celtic cross in Ireland is in Kildare and Brigid, she is the only Goddess who is also a Saint. So she is a pagan Goddess and a Saint at the same time.

AM: Interesting!

CF: She is all 4 elements. She is Air, Water, Fire, and Earth.

AM: Now it makes sense with the images that you sent knowing that!

CF: Exactly right? So, I’m tying things back to my Celtic roots but yet, it is so very Mexican inspired for the pieces. All of my pieces are handmade!

AM: That’s another thing that I love about your brand! It already comes out with that heritage aspect to it due to how it is crafted. It is polished not like something that is mass produced, but in a way where you feel that an artisan made it and it is passed down to you. Every time I put it on – even if it is a new piece or one I haven’t worn in a while, you have this feeling that is warm and as if it something that you have had for years.

CF: You need to come down here and come down to the workshop!

AM: I want to come and see this, I would probably freak out!

CF: All of my clients that come to the workshop, they always say, “you don’t charge enough for your pieces.” They are blown away!

AM: I have to say that I have always felt that your pieces are a great price point; however, you have all the people that are making it by hand –

CF: It’s a lot! I have the same workers for 25 years.

AM: Really?

CF: Yes, the same people! They are the best of what they do. They love when I bring a magazine photo in and show them. They love seeing Lady Gaga, Miley Cyrus or a number of the people that have worn their brand. They all have their little alters at their work stations. They really put a lot of love in what they do.

AM: When you make a collection each season like Brigid, how long is that process from concept to finish?

CF: It’s a lot. It can take – Brigid is coming out on Feb 1st and what we do is that we always wear the pieces beforehand. So after awhile in wearing a piece, you can see how it feels and you may say, this isn’t right. So we have to change and we have 2 pieces that we are right now in the process of getting ready. For Brigid, we have been working since Oct on this. It takes a long time and as a designer, I’m working all of the time. You don’t just stop your brain from being creative right? Every time you are looking at something, you’re saying, how does this translate?

It’s very interesting and I love it. I sit with the workers, I don’t hand them a sketch. I sit with them while we are making the pieces. I don’t have my cell phone with me or my laptop, I sit with them and I say, let’s do this and let’s do that. Then, they give me ideas, and we do it together.

AM: I did the same thing with my shoes as there was so much to learn by being able to talk with the artisans that have been doing this for years. I was able to share my vision, how I wanted the leathers arranged and then to watch them put it together, offer directions and adjustments to make a beautiful collection that I sold on HSN. So being in Santo Domingo and to have that experience really opened my eyes to craftsmanship. They knew that product and it was a pleasure to work with them. They knew that leather better than anybody, they knew about the last and so many components of the shoe.

CF: Yes! I have to say that it is very different than going to a factory in China where they are throwing things in a machine and spitting it out. There was a period where there was a copy cat of mine and they were making it in China and you could tell that it wasn’t the same.

AM: You knew the difference! Just the weight alone. It always surprises me that the pricing of your collection is so reasonable and then when you think about the hand made element as well, it’s amazing that your prices aren’t higher.

CF: People know once you start wearing it and playing with it. Our pieces in addition to being hand made are also hand polished. In this industry, when people say handmade – what does that mean because there could be elements that are and others on a machine. I do such a volume that I am fortunate that I am able to keep the prices at where they’re at. That definitely helps and we have a nice kind of flow to our factory – I don’t call it a factory I call it an atelier. We have about 13 people who work with us and every piece has its own hand antiquing. I don’t like that usually in jewelry when you antique it, they throw it in a black pot and they tumble it. I don’t like that. I like to brush it on by hand and I tell them where I want it to be more intense and where I want it to be less intense.

AM: Oh wow that explains something else I have always wondered. It’s yet another little detail that I am learning about you and the brand! I always noticed that it wasn’t the same all over in terms of my rings as I have more in this category than other portions of your line. So I will see certain parts of the ring will look one way or another when I am turning my hand or picking something up. I just thought that my skin was making it do that!

CF: There is a designer that wore my cuff to death in the shower, swimming in the ocean and I ran into her in NY and I said Nicole, would you like for me to replate that for you? It was black! And she was like, it’s my natural patina piece – my personal patina! I was like ok!

AM: Oh wow!

Who would you say is the VSA customer if you had to put a person in a category or categories?

CF: I know! There is the woman that I think she is that is this punk rock cool chick. But it’s so difficult because we have people from Miley Cyrus to Maria Shriver to Marilyn Manson. It is the most bizarre brand. A marketing company will come to me and say who is your customer and I really know that we are all over the board. We are being included in the upcoming season of Euphoria –

AM: Oh yeah, that’s huge! It’s their 3rd season!

CF: Yeah and they’re using my pieces all over! Yeah! So I have that kind of client and I have no idea as I have never seen that show.

AM: I did try to watch it but I feel like the show the cast when it first started they were like 16 but they’re definitely show the cast going through it. They’re drinking, doing drugs, navigating relationships. For me, watching younger kids do that isn’t for me versus seeing the same thing done with adults. But it is an acclaimed show and I know people really love it! I mean Zendaya (Challengers, Dune franchise, Spider-Man franchise), Colman Domingo (The Four Seasons, Fear the Walking Dead, Sing Sing) – so now I feel like I need to get on that train.

CF: I know! I have to watch it.

AM: So now that VSA is in it, I have to support it.

CF: You’re not going to see Zendaya in it but it’s another main character –

AM: Could be Sydney Sweeney (White Lotus, The Housemaid, Eden) as I know she is in it.

CF: I don’t know, but the main character is going to be wearing a signature rosary as that is her thing. You’ll see a belt buckle and you will see everything. I don’t want to say too much but I am excited.

I have also had a number of programs contact me as there is this whole witchy aesthetic that has been going on lately. When VSA started, Passion of the Christ came out, The Da Vinci Code so there was a lot of the religious thing, then we moved into Disney because there was Once Upon a Time –

AM: Yes! Loved that show and the pieces for that were huge as that was such a major collab with Disney!

CF: I fit in with those things personally. Then things got a little boring and now there is this whole witch thing going on. So there’s a movie called Forbidden Fruit that they chose my pieces for and then there is this new series that they are filming in Canada right now and I sent them 150 pieces. They went crazy for everything!

AM: I would love to see them in White Lotus, I don’t believe they are in production just yet. When they were filming in Thailand for S3, I was reached out to by someone working with them and they were looking for designers to partner with. I don’t know if it was for the show or for promotional items that would flow coming off of that and I told them then that they should talk with you and that I would be happy to connect the 2.

CF: Love it! I will tell you that my team is so professional and you have worked with them so many times. We say that we will have it on X date – we do, we have the return label, everything is packaged clean, we do what we say we will do. I don’t know how many people in the industry do that.

AM: Not a lot! Many times I have the request with a buffer and you’ll have some people still missing that window – so crazy!

CF: They’re kind of taken back at how easy it is to work with us!

AM: Oh yes, you guys package it nicely and everything is just ready to go. I find that in this business even though some people don’t do things to standard, when you are not a massive brand or with a massive firm or whatever the case may be, you have to be more on point and easy to work with so that you can continue to navigate and I always appreciate when people take care and pride in what they do! It’s about the details and the follow through!

CF: I also have this immense archive!

AM: I was just going to ask you about that!

CF: It’s massive – it’s crazy! So this program called The Body that is coming out, they shared the storyline and I told them that I would pick all of the pieces so they could give me direction. I gave them my mood board with all of the pieces. The pieces I showed them were not on the website. I can just pull from the archive and it’s so fun and most people don’t know that I do head pieces – I have thousands! I’m not going to put them on my website. People don’t necessarily want to spend a $1,000 on a headpiece that they will wear once.

AM: But it is there should they want it!

CF: It’s been so much fun and I can’t believe that I have had this life.

AM: Your photoshoots are productions in themselves and I get it as we do a number of them here at Athleisure Mag. What is that like as they are immersive and they have such a storyline and you had one that always comes to mind which was a Last Supper motif.

CF: I know! That one was so controversial. I would have surprise photoshoots with my team and that one was a team photoshoot.

AM: Oh wow!

CF: They didn’t know it was going to happen we were just eating like we normally do. I do them at my house, so I have the MUA sneaking in, the costume guy, the hair guy – everyone is setting up. So I let everyone know this is it – the Last Supper photoshoot. I have Mariana there with her long black hair naked, covering her breasts with the black tears and huge belt buckle. We have 12 women dressed super elegantly with the hairdos and I wanted a crystal turkey – the food had to be crystalized! We have so much fun with these shoots and they are all at the office or at my house!

AM: I always enjoy seeing your campaigns, photoshoots, and videos. There have been times that I have used them in terms of creating my moodboards for a shoot or concept. It’s art and it has everything in there.

CF: I go outside of it. When I do Marie Antoinette, she’s going to have the white makeup on and we’re going to go all out. Forget about the hybrid! I’m the real deal!

AM: What do you feel are the 3 key pieces that someone should have if they are just starting our their VSA collection?

CF: Ok, well for certain my Magdalena which is a multi-beaded piece that is super versatile and the first necklace that I designed! It’s still in the line and still my #1 piece. Lady Gaga wears it, Madonna wears it, everyone! That was the necklace that Britney Spears put me on the map. Then when she was going through that period of time where it was about Save Britney Spears was all over the Internet. She decided that she was going to pose naked on the Internet with only my necklace – she is like Maria Magdalena reincarnated. Lady Gaga wore it for her half time show and people choose to wear my pieces during key moments. Miley Cyrus wore that necklace for forever. It means something to them.

I would definitely say a VSA ring. I would also say a belt buckle. These are great statements. A lot of people think that with a belt buckle you have to have a skinny waist – no you don’t. You can wear your belt buckle high on the waist if you want our buckles are big it’s somehow an illusion!

AM: I tell people it’s a look that should be incorporated.

CF: Those 3 items the Magdalena the beaded necklace, the buckle, and the ring. My rings are statement pieces as you know – don’t be afraid of them!

AM: I say that too. You get used to wearing them and I don’t leave the house without them! I would feel weird leaving the house without them. The few times I do, they are probably in my bag waiting to be put back on. I workout in them and they sit in the little ring tray when I am getting my nails done.

CF: It’s like protection.

AM: I do feel that they are a bit like armor when I put them on. I have had them for so long and I like being able to choose a nice arrange of rings as I tend to wear 4 and always 2 from VSA. The fact that you have archives I do want to dig into those as a few years ago I was looking through that with one of your team members because we thought a project was going to take place and I couldn’t believe pieces I was drooling over that I had never seen on the website.

CF: Oh yeah the archive!

AM: Right and to your point, I was like we need to go to San Miguel because I can only imagine!

CF: You and Paul need to come down you would have so much fun! I love how versatile the pieces are the people that love this brand. I remember when Tim McGraw was in a photoshoot and he was styled in various pieces. The shearling coat was Dolce Gabbana and the best photo of all is a full page shot of him in his lounge chair in his office. He had his belt buckle on – VSA belt buckle and his hat and his favorite denim shirt and the credits said that the buckle was designer’s own. He was so proud of wearing that piece. I don’t care that he didn’t say my name –

AM: I remember seeing that picture and looking at the credits and I knew it was VSA!

CF: Yeah! That’s the thing – he chose that outfit because that was the picture and he looked so relaxed and so great.

We get phone calls and emails of people claiming that the pieces have done something to save their life – it is bizarre. We had a woman from NYC call the office and she was crying. She told me that she was weaing the Guadalupe belt buckle in Central Park and walked up to a woman crying on a park bench. She put her hand on her shoulder and said can I help you? The woman looked up and saw the belt buckle and said, “you just did.” The woman on the bench had prayed to Guadalupe asking for a sign or she would end her own life.

AM: Oh my.

CF: I mean, we were all crying by the end of that story. It was just amazing and we get these stories. People from Patagonia that had a life changing event that happened while wearing the necklace and now they aren’t going to take it off. You can’t believe some of the things that we hear and there is a power behind it.

AM: I always feel settled when I wear them it’s putting on those last elements to take on the world like armor.

CF: Listen to us!

AM: I’ve always felt that when you wear an accessory and especially when it comes to jewelry and that skin to skin contact, there is what the designer intended by designing it and then it merges with who you are as a person and then it becomes like a totem in many respects. You wear it every day, stories and moments in time are being associated and there is something there.

CF: I think jewelry does that way more than a sweater or something of that nature.

AM: Totally! I think it’s like when you walk into someone’s home, you feel a vibe because you are in the space of the inhabitants that eat, sleep, and live there and the home becomes an amplifier of the energy and sentiments that are there.

CF: Exactly.

AM: So the pieces that you’re wearing, because it is everyday and next to your skin – it is a thing.

IG @vsa_designs

PHOTOGRAPHY CREDITS | PG 56 - 65 Virgins Saints and Angels | PG 73 - 75 Paul Farkas

Read the DEC ISSUE #120 of Athleisure Mag and see AVANT GOTHICA WITH VSA in mag.

THE ART OF THE SNACK | BRESCA

As we close the year, we know that this time of year is one where we spend even more time celebrating various moments and enjoying eating at phenomenal restaurants that only enhance the memories that we share with friends, family, and colleagues! In this month’s Athleisure Mag, we make our way to DC to sit down with Owner/Chef Ryan Ratino to talk about Bresca, their tasting menu, and what we can expect when we swing by for our next visit!

ATHLEISURE MAG: We’ve had the pleasure of chatting with you before for with Jônt and Ômo by Jônt which is also part of Hive Hospitality. Currently, your restaurant group is now tied for the most Michelin-starred concepts of any hospitality group in America (4) and the 2nd group with the most Michelin stars (5) in America (with Thomas Keller having the most), what does it mean to you to have these distinctions?

CHEF RYAN RATINO: I have always had the utmost respect for the guide and the chefs who are highlighted in it - it means so much to me, our teams, and our restaurants. The designation is globally known, and it is one of the benchmarks in the industry. It is a reflection of our hard work and tenacity in this industry.

AM: Bresca has had 1 Michelin star every year since 2019! How do you balance navigating your goals, interests, and needs for the restaurant with those elements that involve maintaining the Michelin star?

CHEF RR: It is a validation that our hard work has paid off, year after year. Receiving the star year after year enables us to be more creative and more attentive to details - it just makes us better at what we do; and that for me, is balance. I also enjoy time off playing golf and fishing and have always been into physical fitness when I need time away.

AM: In looking at your mission for Hive Hospitality, you are focused on pioneering the future of hospitality, delivering exceptional experiences, and practicing environmental safety. Why are these so important to you?

CHEF RR: It is a pillar of the our company to inspire our guests - as well as give back to the industry and lead by example. While we are driven by passion, it is important to me and our teams to push the envelope a little further with hard work - one of the Midwestern values that were instilled in me from a young age.

AM: What cuisine is offered at Bresca and what ingredients or spices are indicative of it?

CHEF RR: Seasonal, plus the most responsibly sourced and finest ingredients from the Mid-Atlantic and beyond, while using cooking techniques rooted in France with a touch of regional influence.

AM: Tell us about the ambiance of the restaurant and what diners can expect when they come in?

CHEF RR: Fun - the most important thing of all - as well as personalized warm service. The restaurant is buzzy & lively - the chatter of the guests and the dining room teams working together is the music of a french bistro.

AM: Tell us about your 3 Course Menu!

CHEF RR: The three course menu is a celebration of seasonal ingredients, where we feature some of the local farms what we have worked with for years, as well as inspiration from my childhood favorite snacks and inspiration from my home state of Ohio.

AM: On your A la Carte menu, what are 3 items that we should have our eye on?

CHEF RR: Rohan Duck à la Presse (when on the menu -a signature), “Smoke in Chimney” Trout, Berkshire Pork tenderloin, and Brioche stuffed Amish Chicken.

AM: What are 3 cocktails that you suggest that we should have our eye on?

CHEF RR: Bananas for Coffee, Oyster-tini, and Buttered Beet Manhattan.

AM: Tell us about your wine program.

CHEF RR: Our wine program includes some of the very best wines from around the world - and our sommeliers taste every single day to find the most interesting, plus the ones that work best with our food. We have had relationships with some of these producers for years.

AM: What should we know about Restaurant Week and what can you tell us about the menus that will be available during this time?

CHEF RR: We’ll be offering Restaurant month starting on Friday, January 2nd to February 1st, with exclusive 3 and 5 course tasting menus, each one designed to showcase the season’s boldest, most expressive flavors.

AM: Will there be events coming up that we should keep an eye out for as last month you had the Bresca Wine Dinner Series?

CHEF RR: Stay tuned:)- follow us at @brescaDC on Instagram.

IG @brescadc

PHOTOGRAPHY COURTESY | Rey Lopez

Read the DEC ISSUE #120 of Athleisure Mag and see THE ART OF THE SNACK | Bresca in mag.

ATHLEISURE MAG #120 | MARK MCMORRIS

In this month’s issue, our front and back cover story is with 3X Olympic Team Canada Snowboarding medalist, 24X X Games medalist, Mark McMorris. We talked with him about the passion for his sport, preparing for Rockstar Energy Open, X Games, and the Olympic Winter Games for 2026, the McMorris Foundation, and more! 

We caught up with Founder/Chief Creative Officer of Virgins Saints and Angels, Cheryl "Finn" Finnegan who talks about her noted jewelry brand, her approach to design, collaborations, and upcoming collections. 

We head down to DC for a phenomenal meal at Bresca. We chatted with Chef Ryan Ratino to talk about this restaurant, his Michelin stars, and his restaurant group - Hive Hospitality.

This month, our THE 9LIST M3NU editorial took place at Handroll Bar Rolling in NYC's NoMad.

This month's Athleisure List comes from SEABA, a helicopter transportation company that allows those visiting Haines, Alaska to get in and out of the backcountry for seeing the area up close and personal! We also included Carmel Resorts which is a restorative house and guest house for those that need to take time for themselves whether they are traveling alone, with their significant other, or small group.

As we close the end of the year, this month, our NEW YEAR, N3W YOU comes from our cover, Mark McMorris, Actress, producer, stand up comedian, and Creator/star of Netflix's Survival of the Thickest - Michelle Buteau, and Cheryl "Finn" Finnegan.

Our 9CH3F ROUTIN3S is from Chef Martin  Öfner. Our 9LIST 9M3NU includes Chef Juan Carlos Ortega of Blu on the Hudson, Co-Founder/Beverage Director Simran Bakshi of INDN, and Owner/Chef Ryan Ratino of Bresca who shares what they love about the upcoming New Year, ingredients that they cook at this time, and what we should enjoy when we come in to dine with them.

Read the DEC ISSUE #120 of Athleisure Mag.

SPARTACUS REVISITED

We enjoyed Spartacus on STARZ which ran from 2010 - 2013. It brought the vivid life of the Roman Republic in 73-71 BC. The show focused on a Thracian gladiator who led a slave uprising against the state. Ancient Rome was filled with sex, violence, political corruption and more.

Now on Dec 5th, Spartacus is back with Spartacus: House of Ashur which is a alternate timeline that looks at what if Ashur (Nick E. Tarabay) didn’t die from the previous season. In this new world, we are met with characters that we have seen before as well as a host of individuals that are part of this retelling. We had the pleasure of attending the press junket for this show to talk with Steven S. DeKnight (Pacific Rim franchise, Spartacus, Daredevil) - Creator/Showrunner/Executive Producer/Writer, Nick E. Tarabay (Star Trek Into Darkness, The Cleaning Lady, Stargirl), Graham McTavish (The Hobbit franchise, House of the Dragon, Outlander), Tenika Davis (Saw VI, IT: Welcome to Derry, Guillermo del Toro’s Cabinet of Curiosities), Claudia Black (The Nevers, Ahsoka, Transformers: EarthSpark), India Shaw-Smith (The Magicians, The Pines Still Whisper, Andor), and Jaime Slater (Jupiter’s Legacy, Pacific Rim: Rising, DareDevil).

ATHLEISURE MAG: It’s a pleasure to talk to all of you about this incredible series. Starting with you Steven, we have been a fan of your work for awhile with Pacific Rim, Spartacus, and DareDevil – what led to your creating the original, Spartacus and then deciding to come back with this amazing Spartacus: House of Ashur?

STEVEN S. DEKNIGHT: In the original, I got a call from my agents one day saying that Sam Raimi (Doctor Strange: Multiverse of Madness, Spider-Man franchise, The Quick and the Dead) and Rob Tapert (Xena: Warrior Princess, Evil Dead franchise, Time Cop) wanted to do some gladiator show for STARZ. They asked me if I was interested in taking the meeting. I said, Rob Tapert, Sam Raimi – yes! I will take that meeting. I didn’t know it was Spartacus until I was in the meeting. They had already sold the concept to doing Spartacus to STARZ and they needed someone to come in and to figure out the story.

That was really the start of it and I was thrown into the deep end. I didn’t know anything about Roman history except for Ben Hur and the original Spartacus. That’s all I knew, but we had some great historical consultants. So that was the genesis of the first show.

For the second one, STARZ and Lionsgate has been reaching out over the last decade every now and then to see if I had any interest in doing some more Spartacus and I was always too busy or recovering from the original show. But the last time, I guess it was about 2.5/3 years ago, they reached out and I was free. I had had enough time to rest up from the original show and so I started kicking around ideas. It was what you would expect – it was Caesar, the Triumvirate, Anthony and Cleopatra, but there was something that I loved about the original couple of seasons about Spartacus. I liked the upstairs/downstairs, the political intrigue of the city – I wanted to capture that feeling. So at the end of Vengeance with the original show, Nick has a line where he talks about the rise of the House of Ashur. Then he gets his head chopped off so he never gets to do that.

AM: Right.

SSD: So, I always thought that that sounds like something fun and that would be a show that I would want to do. I love working with Nick so I pitched the idea, they really liked it and here we are!

AM: Wow! Nick, what drew you to the original Spartacus and what do you think about coming back into this series which is like an alternate history type of aspect?

NICK E. TARABAY: Originally what drew me to it is that again, that world has always been fascinating to me. The original Spartacus is that world of the gladiator, Roman history, and all the drama that goes with that in between. I have always been intrigued by this. I then remember that at the time that I auditioned for it, I thought it was really interesting – the character. So going into it and because the character evolves so much as you go into it, originally he was going to be friends with Spartacus or maybe he was going to be part of the rebels – then they switched it and he was going to become an enemy to them. That’s what intrigued me, I was always behind Ashur meaning, I was never ahead of him. As an actor, I like to be surprised as I’m reading! Now after developing this and I was lucky enough to be able to work on the prequel and to be able to show why he is the way he is. That was just a gift. Then in S3 in Vengeance, I got to play a little bit more. So it was a great arc for a character – beautiful arc for a character. So coming back to that, you can’t say no to this! It doesn’t happen very often.

AM: Right!

NET: And to think, they have added even more colors to him this season which I really like! It’s really a full embodied character and I really love that. So yeah, it’s a privilege to be back on this.

AM: We just heard from Nick and Steven about Spartacus and Spartacus: House of Ashur, we’ll be looking at this new series as we continue to talk with the rest of the cast. What drew you to Spartacus: House of Ashur?

INDIA SHAW-SMITH: What certainly for me, I was such a huge fan of the original series. So when I heard there was to be a new iteration focused on Ashur, I was so excited to watch it – let alone to audition for it. So certainly when that came through, I jumped at the chance to be part of this world that I love so much!

CLAUDIA BLACK: I wanted the opportunity to embody a woman who is in her 50s as I am who is fighting for relevancy. While I don’t want to fight necessarily as that can become scrappy and ugly, it’s a bizarre situation to find oneself in in mid life with culture sort of turning its cheek. Quite specifically, when I had the meeting with Rick and Steven, they said that “they were doing something new and fresh and that they were going to have a Black Gladiatrix.” Every being in my body said that it was a hard yes to that! It was really interesting to know that they were for women and Black women and that they were going to do something and this was really just so important. I thought, that this tells me that they want to bring this show which is so beloved – into the new age and the new era. That feels important and relevant.

GRAHAM MCTAVISH: Well, so many things! First of all, I’m such a fan of Steven’s writing. I just think that it’s such a unique writing style that he has. It’s semi-Shakespearean and it’s Shakespeare meets Conan the Barbarian kind of vibe. I love that. I was a huge fan of the original Spartacus and I watched all of them when they came out. So the opportunity to do this was a no brainer. I don’t know if you know this, but when Steven wrote the character, it was for me for Korris. So that was very flattering!

Also, I’m a huge history buff so ancient Rome is a place that I have always been fascinated by and when I did Outlander, people always asked where I would time travel to and I would always say Rome – just for a day, I wouldn’t want to spend more than a day there. After that, it’s good, I will just catch the last plane out. That would have been fantastic. I think that the thing about Rome is it seems like this far away world and obviously there are things that when you look at it, obviously there’s this, that, costume, weapons, gladiators, etc. But there are actually things that are more in common with their world than what we think. I actually think that we have more in common with Rome then we imagine. I think that there is a Roman inside all of us. We just dress differently. In similar circumstances in the world that they were working with, that’s how we would have been – you and I. We would have been part of that world. If we were dropped in there now, there would be certain things – probably the smell – that would be pretty unusual although the Romans were very clean people. They had baths, spas, and all of those things – maybe a bit like a Four Seasons experience perhaps – who knows? But in all seriousness, you would probably find yourself going, “I recognize these people.” I recognize him, I know what he is thinking and I recognize her and I think that is what is so interesting about doing anything historical because it is the chance to bring it into a modern world and to be able to hold up a mirror to us.

JAIME SLATER: What didn’t? I mean it was everything! It was just such a vivid, colorful, depraved world where anything goes. It’s just fun and entertaining.

TENIKA DAVIS: I’m a huge fan of the world. I just love shows that are bloody, audacious, sexy, and drama filled. That initially made me hooked already! But the fact that I got to play a female gladiatrix and tell that part of history and not only that, a Black Kushite (Editor’s Note: Kushites are ancient Africans from the Kingdom of Kush, an area that encompassed parts of modern day Sudan and Egypt. Historical figures includes Queen Amanirenas a formidable leader who fought and led her army against the Roman Empire in 27 and 22 BC – she halted the Roman invasion and buried a statue head of Augustus Caesar under her temple. The biblical figure of Moses’ wife who is described as a Kushite women. The Kingdom of Kush was known for its powerful queens and warriors.) woman who now becomes a female Gladiatrix. It’s powerful in and of itself and we get to redefine history and retell stories that have not been told before. It’s just bold!

AM: So bold! In reading the notes about this series and learning that a Black Gladiatrix would be in it, it reminded us of the Black Samurai named Yasuke who was African and arrived in Japan in 1579 and became a samurai under the warlord Oda Nobunaga. He was the 1st non-Japanese person to achieve the rank of samurai in feudal Japan.

Tell us about the characters that you are playing!

CB: Cossutia is to be villainess, but she is really fighting for her safety and her daughters because in this environment, when women are not well matched – they really fall through fast cracks. They have fought their way to being in this elite world and they don’t want to lose their power. In this environment, power is really everything and it is their main currency.

ISS: So, Viridia is the daughter of Cossutia. She is a young Roman noble woman and when we first meet her, she is in a period of deep mourning for her husband who was killed by Spartacus and his rebels at the show opening. Viridia is a very raw ethereal soul. She is very good natured and kind hearted. She really sees the best in people and I think that that is something that makes her very unique and a rare figure in this world that is really driven by brutality, death, deception, and high stakes. Certainly where we find her in the beginning of the series, there has been some regression. She was a wife and now she is once again the child. She’s having to find her place in society and she knows that she will have to do her duty by her family and likely remarry.

JS: Cornelia is one of the elites. She is the elite on the show. She is the wife of Caesar. She is very powerful and very wealthy. She plays by no rules and she has zero consequences. She is menacing, duplicitous and I have heard some refer to her as evil. I had to kind of come at this from a different angle because of all the things that she does and says! There’s a lot of things that are hard to relate to with her so I had to approach this in a very much so “what if” state of mind – what if this was fun, what if I liked this, what if this felt good? Once I did that, things started to fall into place.

GM: He’s a fascinating character because he starts in a very typical way as someone who is very guarded, very reluctant to become friendly with people based on experience really. They live in a world of sudden death and to become close to somebody who can literally be dead the next day is probably not a good idea and he has probably lived through that experience. However, as the show progresses, you see those relationships develop particularly through Achillia and Ashur and with Opitur (Arlo Gibson). Those are the 3 principal relationships along with Celadus (Dan Hamill) – but those are the other ones where you will see the other side to Korris. The vulnerable, emotional, tender side and that is just such an interesting area to explore for an actor.

TD: I really believe that life prepared me for this character. I have black belts – a 2nd degree Black belt in Martial Arts. To earn that in and of itself, was a huge feat in really fighting awesome Korean men in our version of the arena at the time. There were lots of tournaments, competitions, and all sorts of stuff. I started realizing that this character Achillia is actually going through a version of the same thing. So I do believe that I was built to play this type of character. Now, there are new elements that are brought into it. I had never used a sword before or a shield or those kinds of weapons to fight somebody. It was normally my arms and legs, but I remember going to that place where I said to myself, “you know what to do in this world. You have been here before and if you’re frustrated and you’re annoyed – understand that that is part of Achillia’s journey and she knows that she is the underdog and that she is going to have to find her way with these new weapons.

AM: What was your biggest takeaway in playing Achillia and being able to showcase something like that that we have not been able to see before?

TD: For me, it’s empowering. But it is important because we haven’t seen this world before, we haven’t seen these types of characters before. We haven’t seen these characters depicted in this version of Roman society. So that just makes this show new, bold, and audacious.

I know that as a little girl, I grew up with the role models like the Warrior Princess – Xena – Lucy Lawless (Spartacus franchise, Battlestar Galactica, Marvel’s Agents of S.H.E.I.L.D.)! She was so good in that role and I remember just looking at her and thinking that she was strong, fierce, and powerful. But even with that, she didn’t really look like me. When I had the opportunity to create a character in Achillia and to understand that the responsibility of that is that somebody is going to look at her and feel empowered and that maybe one day they can look like that and be her too. That is the relevance and importance to this telling of this story, and to this world that we have helped create.

AM: What was your biggest takeaway in being able to play Cornelia?

JS: She’s so powerful and I am a very petite person, so the power she exudes over men that tower over her, the way that she humiliates them, the way she makes people tremble and to have an experience and embodying that level of power was really fun. Because in real life, that just doesn’t happen – not that I want it to!

AM: We were fans of the original so we’re excited to dig into this series. So what should fans of this show from the original who are now coming into this new alternate timeline with its colors and tones – how can we frame our minds best as we begin to watch this series?

SSD: Oh I think that you’re going to have everything that you love about the original and more! It’s brutal, it’s romantic, it’s sexy, it’s operatic!

NET: Yes! I just said this before and I am going to say it again! The new show is like cocaine with sugar on top! There you go! That’s what the fans should expect – it’s full on!

CB: I think that the original DNA is there sufficiently. The passion, the people involved at the head of each department, they worked vigorously to make sure that the beloved DNA is still in this. We now have a sort of refreshing trajectory so it has something for everyone, every age group, there’s some wonderful representation for the LGBTQ community, it’s nuanced, it’s layered, it’s dense, it takes a minute to set up this whole new world. But, I do think that it’s juicy and that people who say that they are just so attached to the original – I get it. I order the same thing from the same restaurant every time and yet, I would say in this instance, this is really great on the menu – give it a go and it’s not going to disappoint.

TD: Fans of the previous show, me included, you’re going to get all of the wonderful things that made Spartacus the powerhouse of a show that it is. Spartacus: House of Ashur is going to be bold, it’s returning to that world of blood, sex, drama, but this new chapter focuses on new things that we haven’t seen that is defined in a new way – that’s power, legacy, defying expectations, giving a voice to underdogs and outsiders in a society that doesn’t want them. Doing all of this with new characters that are telling stories through a fresh lens.

JS: Come in with an open mind and expect anything!

IG @spartacusstarz

Read the NOV ISSUE #119 of Athleisure Mag and see SPARTACUS REVISITED in mag.

THE ART OF THE SNACK RIMTANG

We love the thought of having comfort food that comes in the form of street food with a twist that can be enjoyed with family and friends! We make our way to DC’s neighborhood, Georgetown to enjoy Thai cuisine that is filled with foods and traditions that we can all enjoy when we come in to dine at Rimtang! Chef/Owner Saran “Peter”Kannasute shares with us how he brought this restaurant into his hospitality group, the foods he grew up with, and what we should order upon our next visit with family and friends.

ATHLEISURE MAG: Chef Saran “Peter” Kannasute, can you tell us about your culinary background in terms of where you went to school, kitchens you trained in and what led to the creation of the Yume Hospitality Group?

CHEF SARAN PETER KANNASUTE: I graduated from military school in Thailand, following a long family history of military and police service on both sides of my family. Several members even served the King of Thailand. That background shaped my discipline, but my passion was always in cooking, inspired by my mother, who ran a small street-food restaurant in Bangkok. Throughout my childhood, I would go with my family to the fresh market and select all the freshest, seasonal ingredients to be used for the day. That experience shaped how I approach food and has become one of the most important influences on my culinary path. I moved to the United States in 1999 and began working in restaurants. I later had the opportunity to train under Chef Hiroyuki Sakai, known as the first Iron Chef of French-Japanese cuisine, while he was culinary advisor for Benihana in Florida. From early on, I knew I wanted to open my own restaurant to apply what I’d learned and create dishes that reflect my experience and heritage. That vision eventually became YUME Hospitality Group.

AM: Before we delve into Rimtang, tell me about Yume Hospitality Group, when you launched it, and the restaurants that are within it.

CHEF SPK: I moved to Washington, DC in 2009 and spent several years consulting for restaurants while exploring opportunities to open my own. In 2013, a mutual contact introduced me to my now business partner, Jeff King. He tried my food at a sushi bar I helped open, and we realized we shared a common vision for future ventures. That was where our journey began, and the beginning of YUME Hospitality Group. We currently operate three restaurants:

• YUME Sushi: Modern Japanese cuisine with French influences Located in Arlington, VA | Opened in 2018

• KYOJIN Sushi: Expanded interpretation of that same Japanese foundation Located in Georgetown, DC | Opened in 2023 after the pandemic RIMTANG: Thai street-food o Located in Georgetown, DC | Opened in 2024

AM: What are the flavors, spices, and ingredients that are indicative of Thai cuisine in general?

CHEF SPK: Lime, chili peppers, lime leaves, and lemongrass.

AM: When we say Street Food, what does that mean?

CHEF SPK: Street food refers to the everyday food culture found throughout many Asian countries, traditionally served from small stalls in morning or night markets. It’s fast access to comfort food.

AM: What led to you launching Rimtang as this is a departure from the other restaurants in this group that focus on Japanese cuisine?

CHEF SPK: I don’t see it as a departure from Japanese cuisine, but as an expansion of who I am. Rimtang allows me to return to what defines my roots and the cooking techniques I come from. Rimtang is more personal— it represents the flavors of my childhood and the generational recipes I grew up with. It’s not a different direction; it’s the continuation of my heritage.

AM: You mother, Chef “Mama” Prapit La Femina is the Head Chef at this Georgetown restaurant. Can you tell us about her culinary background as well as how she approaches the menu that is offered here?

CHEF SPK: Before entering the restaurant industry, my mother worked as an accountant. She learned how to cook from my grandmother when she was young and continued to develop her skills on her own. I have memories from my childhood of all the different meals she cooked for me, not only Thai dishes, but also Chinese, Vietnamese, and even Italian. Her approach to the menu at Rimtang is based on intuition and memory rather than formal training. She cooks the way she always has, and that authenticity defines Rimtang.

AM: What does Rimtang mean?

CHEF SPK: “Rimtang” means “sidewalk” in Thai and is commonly used to refer to street-side food stalls in Thailand.

AM: Tell us about the ambiance of this restaurant and what guests can expect when they are coming in to dine.

CHEF SPK: The space is designed to feel like home. It’s a cozy, two-story converted row home. It reflects the atmosphere I remember from eating my mother’s cooking as a child.

AM: What are 3 appetizers that you suggest that we can enjoy with friends and family?

CHEF SPK: Calamari, Tom Yum Soup with seafood, and Crabmeat Egg Omelet.

AM: What are 3 soups and salads that we should have our eye on when we are coming in with friends?

CHEF SPK: Papaya Salad, of course, and Seafood Tom Yum Soup.

AM: What are 3 Mama’s Signature Dishes that we should be thinking about when we come in?

CHEF SPK: Mama’s Signature Fried Rice, Tom Yum Soup, and Papaya Salad.

AM: Between the Stir Fry and the Thai Curry Specials, what are 3 that we should have in mind?

CHEF SPK: Panang curry with protein of your choice, Tom Yum Soup, and Salmon Curry.

AM: For the sides to add to our meal, what are 3 that we should have in mind?

CHEF SPK: Sticky Rice, Steamed Veggies, and Steamed Rice.

AM: What are 3 desserts that you suggest that we should enjoy?

CHEF SPK: Now we have Mango Sticky Rice, Coconut Ice Cream, and Peach Sago.

AM: We love a good drink, what are 3 that we should consider sipping on our next visit (this can be a cocktail, wine, beer, non-alcoholic)?

CHEF SPK: For non-alcoholic, Mama’s Signature Herbal Drinks like Pendant Juice & Thai Tea. Also Signature Thai Beer: Singha.

IG @rimtangdc

PHOTOGRAPHY COURTESY | Rimtang

Read the NOV ISSUE #119 of Athleisure Mag and see THE ART OF THE SNACK Rimtang in mag.

ATHLEISURE MAG #119 | JJ JULIUS SON

In this month’s issue, our front and back cover story is with singer/songwriter and producer, JJ Julius Son of Grammy nominated Kaleo who is known for their song, Way Down We Go. We talk with him about his creative process, how the band came together, touring in iconic venues, his wine in partnership with Maison Wessman, collaborations with Kingmaker cigars and Clocks + Colour that includes hats and jewelry. 

We caught up with Chef Kristen Kish to talk about her upcoming shows that we can't wait to see her hosting S23 of Bravo's Top Chef: Carolinas, which returns in Spring '26 and she is joining the cast of Peacock's Traitors for S4 which premieres in Jan. We also talk about the importance of kindness and her partnership with KIND bars, holiday gifting, and more!

We sat down with the cast and the Creator/Executive Producer and writer of STARZ's Spartacus: House of Ashur to talk about this alternate timeline show and what we can expect from a sure to be riveting series!

After attending a dinner at Manhatta where we got to hear from Medtronic about their latest device, Altaviva that allows those who have battled bladder contol problems to have a better quality of life, we took some time to find out more about the device and to learn about incontinence with Dr. Janet Harris-Hicks.

We enjoyed taking a class at Pvolve in partnership with Hers to find out about menopause and why mobility is so important as this stage of life is being navigated. We talk with members of each brand's executive team to find out about the program and what we need to know.

We sat down with Chef David Rose to find out about Holiday Eats as we prepare to make meals during this time of years as well as tips that will let us enjoy them and our guests! 

We pop down to DCs Georgetown to enjoy Thai street food at Rimtang where the recipes are passed down from the chef/owner Saran Peter Kannasute's mother who also works at this restaurant in this month's The Art of the Snack.

This month's Athleisure List comes from Cash Mountain Ranch which is Johnny Cash's former home that you can enjoy staying in when you're looking for a bit of rest and relaxation in Casita Springs, CA. In addition, Taqueria Condesa in Hell's Kitchen makes sure that we get all of our taco and cocktail needs met! 

Our 9DRIP feature comes from this month's cover - JJ Julius Son who shares what he purchased for himself when he felt that he made it, his go-to style, and how he gave back to friends, family, and mentors. Kay Sides, founder of Roam and owner of HATCh Showroom shares her 9LIST STORI3S for her must-haves in beauty, style, and fitness. This month's 9PLAYLIST comes from DJ/Celebrity Choreographer Matt Steffania as he shares what he is listening to on his playlist. Our 9LIST 9M3NU includes Chef Karen Akunowicz, Chef Matthre Cutolo, and Chef/Host Jeff Mauro who shares what they love about the Fall, ingredients that they cook at this time, and what we should enjoy when we come in to dine with them.

Read the NOV ISSUE #119.

FITNESS ANGELS WITH KIRK MYERS

The month of Oct has a number of events that are iconic and one of them is the Victoria’s Secret Fashion Show that blends the brand, models, personalities and entertainers together here in NYC. Walking the runway, rocking the wings and harnassing all of that energy means preparation. Some of that preparation involves working out so that each person has the confidence in how they feel and look. Kirk Myers, founder of DOGPOUND Gym has been working with models since 2016. We wanted to know more about how he approaches this show with his clients, how we can incorporate their workouts into our own sessions, and the power of recovery and hydration! If you missed the show, we have soem of our favorite moments.

ATHLEISURE MAG: How long have you been doing this runway-model prep work? What’s your ideal timeline when a client has a target date?

KIRK MYERS: I’ve been a trainer for over 20 years, and The Victoria’s Secret Angel work began around 2016 when I was introduced to Jasmine Tookes by her hairstylist Marty Harper. The ideal timeline would be around 12 -16 weeks, but can be adjusted according to their goals. If I know ahead of time that someone has a runway show, we can adjust quickly.

AM: What are your go-to tips you give in prep for the show?

KM: My go-to tips are:

○ Core control & breathing over “abs for show.” Engaging the core properly (with breathing) supports everything—not just aesthetics.

○ Train for function and movement, not just isolation. For models, strength, mobility, stability, sometimes boxing, and other low-impact work, like resistance bands, help keep the body balanced.

○ Volume + consistency wins. We usually go through repeated higher-rep cycles (bands, sliders, and bodyweight) to fatigue.

○ Recovery & rest built in. Models don’t want to be constantly sore. So I suggest rest days, lower-impact exercises, stretching, and hydration to aid recovery. Replenishing electrolytes with something like Vita Coco helps restore balance and supports muscle repair after training.

○ Tailor every plan - I like to tailor each plan to the client. Taking into account what they’ve done before, while adapting our training to include what they enjoy most.”

AM: For a beach-body runway feel (or just prepping for a vacation), what are 3 workouts to include?

KM: Here are three I would include with some variation:

○ Circuit of Resistance Bands + Bodyweight Supersets - Combine exercises like banded glute bridges, lateral band walks, pushups, inverted rows, core planks, etc., in supersets. Very model-prep friendly.

○ Core & Anti-Rotation Movements - Moves like planks, side planks, and medicine ball slams. These help define the waistline and improve posture.

○ Low-to-Moderate Load, Metabolic Strength Rounds - Use lighter weights with higher reps in a circuit style (e.g. walking lunges, dumbbell swings, overhead presses) to build lean muscle while metabolically challenging the body (i.e., burning fat). You can layer those with mobility work, active rest, and light cardio (walking, incline treadmill, etc.) for extra burn without overtaxing the body.

AM: How important is functional strength training and what does that look like?

KM: It’s pretty important to help create a balanced look. Functional strength means strength you can use: stability, balance, core control, coordination, and mobility integrated for daily life.

What that entails:

○ Multi-joint movements (squats, deadlifts, lunges, and presses)

○ Single-leg, unilateral work (e.g. single-leg deadlifts, Bulgarian split squats)

○ Core + anti-rotational work (to resist twist and torque)

○ Mobility + stability paired (e.g. loaded carries with anti-lateral fl exion as well as crawling patterns)

○ Dynamic & reactive work (e.g. plyometrics, mini bounds, and stability challenges) where appropriate

AM: Recovery is essential. What recovery rituals do you suggest?

KM: I would suggest the following:

○ Active recovery and mobility days (light movement, yoga, stretching, as well as foam rolling)

○ Massage, soft tissue work, and percussion devices

○ Quality sleep

○ Hydration + electrolytes through beverages such as Vita Coco

○ Compression and stretching post-workout

AM: Let’s talk hydration! How important is it before, during, and after a workout?

KM: It is important before and after! I recommend hydrating well in the hours leading up, especially with something electrolyte-heavy like Vita Coco. Coconut water is one of the most effective natural ways to hydrate since it is packed with potassium, magnesium, and sodium to help your muscles perform at their best. Bring a water bottle filled with Vita Coco to sip on throughout your workout; it’ll keep you refreshed without the artificial dyes found in many sports drinks.

Post-workout, hydration is just as key. Vita Coco helps replenish electrolytes lost through sweat, supporting faster recovery and preventing that sluggish, dehydrated feeling that can follow a tough session. Think of it as the natural way to power your performance and bounce back stronger.

AM: How can we juggle fitness goals and holiday season indulgences?

KM: I don’t want clients to go into guilt mode. We can plan to be smart, be fl exible, and stay consistent with habits even during the holiday season. Clients do virtual training to maintain balance and also focus on nutrition so they can continue to make healthier choices, even while traveling. Going for a walk is always a good idea!

IG @kirkmyersfitness

@vitacoco

@victoriassecret

PHOTOGRAPHY COURTESY | PG 156/Kirk Myers | PG 159 - 161 Victoria’s Secret Fashion Show |

IN PHOTO | CANDICE SWANEPOEL

IN THE PHOTOS | L: Angel Reese + R: Emily Ratajkowski

Read the OCT ISSUE #118 of Athleisure Mag and see FITNESS ANGELS WITH Kirk Myers in mag.

THE ART OF THE SNACK | JACK & CHARLIE'S 118

We had the pleasure of having a great meal at Leonetta last month in The Art of the Snack and we made our way to another Chef Ed Cotton restaurant, Jack & Charlie’s 118 in the West Village. With a menu focused on American cuisine, fabulous martinis, and an aesthetic of Old New York, it was another amazing meal that was perfect o embrace all that is the Fall season.

We took a moment to catch up with Chef Ed Cotton again for this month’s The Art of the Snack to find out more about the restaurant, what we should have our eye on, and hearing about why this should be a restaurant that we visit often whether in the dining room or at the bar!

ATHLEISURE MAG: We had the pleasure of having a satisfying dinner as well as taking in the good vibes at Jack & Charlie’s 118 the other night! Before we delve into the restaurant, what led or inspired you to open this restaurant?

CHEF ED COTTON: When you walk into a space it sometimes just tells you what it wants to be. It is such an iconic space, and was formerly home to Cafe Bruxelles, so we wanted to open up a restaurant for the neighborhood that felt like it had been there for a number of years. The name comes from the two cousins that founded the original 21 Club, Jack Kreindler and Charlie Burns. It was first opened by Washington Square Park and then bounced around the West Village before it landed on 52nd Street. We wanted to bring that vibe and feeling for their original idea for 21 Club to the West Village.

AM: Tell us about the team at Jack & Charlie’s 118.

CHEF EC: Chris Coco, Frank Falesto, and Craig Hutson approached me about the space and opportunity and we quickly agreed on the concept and formed the team.

AM: Tell us about the ambiance and vibe of this location as we saw it in the final season of HBO’s And Just Like That and knew we had to see it for ourselves as it gives you all the feels of classic New York.

CHEF EC: It definitely has the old world 21 Club atmosphere. We really wanted to open something that was evocative of that time period and that looks and feels like it’s been there for a number of years - not shiny and bright but storied and lived in. We left the floors as we found them to keep that lived in feeling.

AM: How do you define the cuisine that is available at this restaurant?

CHEF EC: It’s an updated throw back to classic American fare, with a focus on bringing certain old school staples back to the forefront.

AM: During the Summer, we saw people with picnic baskets from the restaurant - can you tell us about this?

CHEF EC: We thought about the outdoor experiences available in the West Village and Little Island and wanted people to get off the subway, grab a picnic basket and head over to the park or Little Island and enjoy the outdoors and everything this neighborhood has to offer.

AM: A number of your dishes are made with a wood fire oven - can you tell us why this is so important?

CHEF EC: We took over the space which had a wood burning stove already installed, so we wanted to create a menu based around this oven. Even the Bloody Mary mix is based around wood charred tomatillos. The end result when you cook this way is just great flavors - so we try to use as much as possible for the majority of our menu.

AM: Seasonality is important to you and as we are going into the Fall what are the kinds of dishes that we can expect?

CHEF EC: We are already in the fall season - so we are featuring a Butternut Squash Soup with homemade cinnamon marshmallows. We also offer a delicious Wild Mushroom Tartare that is 100% vegan.

AM: As you know, we enjoy breaking down the menus for our readers and community. What are 3 dishes that you suggest that we should enjoy from the Sunset Menu?

CHEF EC: Happy Hour Popover “French Dip” - shaved roast beef, horseradish, steak sauce, au jus

Jack’s Junior - all beef patty, american cheese, caramelized onions, pickles, secret sauce, sesame bun & french fries

Happy Hour Rosemary Parmesan French Fries - black truffle aioli, dijonnaise dip, au poivre sauce $3/$8

AM: We enjoyed our dinner, what are 3 appetizers that we should have in mind?

CHEF EC: Wood-Fired Littleneck Clams Casino

Hand-Cut Steak Tartare - prime beef, quail egg, whole grain mustard, caper berry, country toast

Shepherd’s Pie Croquettes - potato, beef ragù, curry mayo

AM: For our mains when we are enjoying a meal with friends, family, and colleagues - what are 3 that we should have in mind?

CHEF EC: “Bone -In” Duck Meatloaf - whipped potato, charred Chinese broccoli, fig jus

Wood Fired Branzino - miso & sake braised leeks, wild mushrooms, warm yuzu broth

Lamb Carbonara - Bucatini, house-made lamb pancetta, smoked egg yolk

AM: To share with the table, what are 3 sides that we should think about?

CHEF EC: Creamy Green Spinach - fresh nutmeg

Warm Cheddar Cheese Popovers - Vermont salted butter & au jus

Maitake Mushrooms - roasted garlic & herbs

AM: What are 3 that we should have on our radar?

CHEF EC: Warm Apple Pie - toasted oat streusel, creme fraiche ice cream

Sticky Toffee Carrot Cake Cream - cheese frosting, walnuts, butterscotch sauce

Dessert For Two | Flourless Chocolate Cake “Sundae” Whipped - cream, hot fudge, sundae toppings, vanilla bean ice cream

AM: We enjoyed Slightly Promiscuous and the Oaxacan Painkiller. What are 3 cocktails we should think about?

CHEF EC: Express 2 Martini, Stoli O, Stumptown espresso, vanilla

Hot Charlie, London dry gin, chili vermouth

Lydia Fields Elixir, Crop cucumber vodka, elderflower, lemon, honey, celery bitters

AM: What can you tell us about the beverage program as we really enjoyed the well crafted martinis?

CHEF EC: A dedicated martini list that nods to mid-century supper club glamour; and known for our Bloody Mary Cart and tableside service touches that add a little show to the pour.

AM: What are 3 items that we should have the next time we come in for Brunch?

CHEF EC: Chocolate Babka French Toast - whipped cheesecake, berry compote, Berkshire maple syrup

Prime Rib Panini “French Dip” - four cheeses, caramelized onions, au jus & fries

Turkey Club - house turkey, country ham, swiss, bacon, spicy club sauce, pickles & herb mayo

AM: What can you tell us about holiday meals coming up that we should know about?

CHEF EC: The holidays are really special at Jack and Charlie’s, and we plan our menus accordingly. For Christmas we do a ‘Celebration of the Christmas Goose’ special on Christmas Eve and Christmas Day. Our holiday menus are always really well received, which we are proud of.

AM: Are there any upcoming projects that we should know about?

CHEF EC: We are excited to announce the opening of The Derby Club in Sutton Place in November. It will offer American Tavern fare in a cozy upscale atmosphere with old world dining fanfare.

AM: For those that are interested in having a private event, what can you tell us?

CHEF EC: We can accommodate 25 people in our Oyster Room for semi private events. We have done complete buy outs for the entire restaurant. Jack and Charlie’s is really a special place for the holidays with the fireplace and decorations which makes for very warm and festive events.

IG @jackandcharlies118

PHOTOGRAPHY COURTESY | Dillon Burke

Read the OCT ISSUE #118 of Athleisure Mag and see THE ART OF THE SNACK | Jack and Charlie’s 118 in mag.

ATHLEISURE MAG #118 | CHEF JEAN-GEORGES VONGERICHTEN

In this month’s issue, our front and back cover story is with Chef Jean-Georges Vongerichten (front cover) and Chef Gregory Gourdet who both had various events during the Food Network NYC Wine Food Food Festival that took place at The Seaport this month. Our coverage focused on events that celebrated food, great sips, legendary chefs, and more! It also included our coverage of adjacent events we attended, a dinner we enjoyed at INDN, and our staycation at CODA Williamsburg Hotel.

This month, we have our interview with Megan Eugenio, sportsbroadcaster of Overtime. We talked about how she got into the industry, being a fan of an array of sports, her love for Tate McRae and more! We also did a fashion editorial photoshoot with her at Margaritaville Resort Times Square.

We sat down with super agent, Leigh Steinberg who many of know as the character that Jerry Maguire was based on. He has represented a number of top athletes across various leagues, and looking specifically at the NFL, he worked with Troy Aikman, Steve Young, and Patrick Mahomes II! He talks about his career, being a consultant for films/series that focus on sports, the agency he built, his comeback, the Leigh Steinberg Foundation, and his book that will be released after the Super Bowl. 

We also chat with Thomas Winstanley, who heads up the new edibles.com platform powered by Edible Brands, of Edible Arrangements fame. The platform has gummies and chews with the goal to destigmatize the hemp derived edibles space further and safely curate some of the best brands for those looking to be Healthy Not High. 

During this year's US Open, we attended the Lavazza Suite to watch Mixed Doubles, to meet the team, and to learn about launches around the brand. We sat down with Daniele Foti, VP of Marketing at Lavazza North America to talk about all of this and more in Espresso Time.  

The Victoria's Secret Fashion Show hit the runways again here in NYC. We sat down with Kirk Myers, founder of DOGPOUND, to talk about how he approaches training the Angels who are walking the show, how long he has been doing it, and tips that we an use to incorporate into our workouts, hydration, and recovery.

We caught up with Kay Sides, Founder of HATCh Showroom, as well as owner of R0AM, to talk about her career in the industry, her company, and her apparel and footwear line.

We recap the sights and sounds of this year's NY Comic Con which took place this month. We attended panels and press conferences for Apple+'s Slow Horses, Prime Video's Cross, and 2 of AMC's Anne Rice shows. 

We headed to NYC's Jack & Charlie's 118 which is known for their classic American fare, old New York feel, and phenomenal martinis! We sat down with Chef Ed Cotton to know more about the restaurant, their beverage program, and upcoming events in this month's The Art of the Snack.

This month's Athleisure List comes from a fun eatery in the East Village, Kebabishq and a wellness center, MiniCircle. 

Our 9LIST STORI3S shares sportsbroadcaster Megan Eugenio of Overtime for her must-haves in beauty, style, and fitness. Our 9LIST 9M3NU includes Chef Jean-Georges Vongerichten, Chef Gregory Gourdet, and Chef Chris Scott who shares what they love about the Fall, ingredients that they cook at this time, and what we should enjoy when we come in to dine with them.

Read the OCT ISSUE #118 of Athleisure Mag.

BACK TO THE CUL-DE-SAC

Last year, we got hooked to a twisty romantic thriller The Couple Next Door on STARZ. Each week, we were hooked on couples who lived in a cul-de-sac who had so much going on in and between their homes. As we don’t want to share any spoliers, if you have yet to check this out, you need to. With S2 of this show currently airing their latest season, you hear more about what took place in S1 as well as getting connected with new characters that will leave us open mouthed on what takes place!

We sat down with Sam Palladio (Nashville, The Princess Switch franchise, Catherine the Great) as well as his co-star, Sendhill Ramamurthy (Never Have I Ever, Heroes, New Amsterdam). We wanted to know how they came to this franchise, approached playing their characters, as well as preparing to bring them to life, and more!

ATHLEISURE MAG: Well we have been fans of both of your work, so it’s good that you guys are here! What drew you to The Couple Next Door?

SENDHILL RAMAMURTHY: It was just very different! I was doing a show for Netflix that was a real kind of fantasy show where there were a lot of special effects, and it’s very kind of heightened where people have powers and all of that. This was just more of a grounded scenario and it really appealed to me, because I’ve been talking to a tennis ball stuck on a stick for weeks and weeks! So to be able to actually speak to Sam and to Bel was really nice to speak to human beings! That was the draw for me!

SAM PALLADIO: Yeah, for me. I think you know I grew up in the UK. I’ve been in Nashville and in the states for over a decade, but I really felt a draw to go back and do some, um, great, you know, British television, even though we shot it in Belgium!

Finding a role that was something different. This is my first time sort of playing that character that’s not just the sort of charming singer/songwriter, you know? Jacob obviously, given a huge arc to the show and becomes our villain, you know, and that was really exciting for me to lean into that as a sort of? As I sort of age into my late 30s and finding a bit more gravitas and having lived a lot more life, it was a really exciting challenge to a bit like Sendhill says. Play something real and grounded, but a character that that does some dark things you know and explore that world with a British production behind it.

AM: Wow!

What is that creative process like when you’re bringing these kinds of characters to life? Are there certain things that you do and how do you connect with each of the people you play with?

SR: We were really lucky in that we actually got to sit down for a few days, just kind of like the 4 of us around the table with our director, Dries Vos and just read through the scripts. I mean, it wasn’t quite a rehearsal –

AM: Right.

SR: Bit, it was as close as you get on television to a rehearsal. I don’t know about you Sam, but for me, that that’s never really happened. We’ve never had the opportunity to kind of like, sit there, and you know, you get the table. You get a table read every once in a while, but we, you know, you never get to sit around for hours, talking about scenes, and like, “hey, I’m not sure this works or I don’t understand this –“

SP: Yeah!

SR: This was all before we guys came on set, that was like it was a huge blessing really. I’m grateful that they made sure that we were able to have that because I think that it was hugely helpful for all of us!

SP: I think that’s it. The production team were really collaborative, and I haven’t been part of a show where I felt like we were all equal, you know, and had a say and and they really valued our opinions. You know, there’s a lot of jobs you do where you’re a number on a call sheet, and you turn up on the day, you learn the lines, you’re in and out, and nice to meet you guys bye! This felt from the ground up, like a like a big collaboration. For me, sort of preparing, well, one thing we got to do, which was amazing, was, you know, I? I play an anesthetist and Bel is my wife and an incredible heart surgeon. Ahead of filming, we got to go and observe, a real open heart surgery.

AM: Oh, wow!

SP: We were able to be in the room and be a fly on the wall. Well, kind of more than a fly on the wall, actually, because the surgeons were really excited to meet us, even though they were in the middle of the bowel replacement! We were really chatty, and myself and Aggy (Oh Ramona, Eden Lodge, The Perfect Escape) went along that that morning and was just trying to like, be quiet, and they were just asking questions and they were really excited. But for me to observe the anesthetist and his world, it was just invaluable, you know? Because a lot of that hospital drama and the medical drama, you know, we didn’t want to just be actors.

AM: Right.

SP: You know? So that was a really great grounding for all that medical side of the show. And then, for, you know, the sort of emotional side, I just had lots of threesomes!

AM: As you do, apparently!

SP: Haha no – no!

AM: Right, exactly?

Well, we were huge fans of S1. This show is all about the intricacies and dynamics that take place over the season, and if S1 was any indication, it will be exciting to see how it plays out here as well!

What can you tell us about Jacob and Leo that we should be prepared to know in watching S2?

SP: What you need to be prepared to know is that, I think what was so great about series 1, and that we’ve sort of expanded on in series 2, is this relationship drama. This sort of, you know – coming from episode 1, there’s this kind of tension, and this this thriller aspect to it, which I think is really watchable and really enjoyable for a viewer. It’s nicely paced. It doesn’t sort of jump straight in and throw these characters into crazy situations. It’s like a slow burn, which I really like, because that allows you to sort of get to know the characters.

You know, Jacob, is this sort of high flyer? Got it, got it. All you know, seemingly has a great relationship, but they are also at a stage in their life where they don’t have kids, they’re sort of like they’ve reached the kind of peak of, like, we’re great at what we do. We’ve got the house we’ve got all you know, what’s missed in and there is something missing from their relationship, and it turns out that Mia is quite a catalyst for bringing out this darker side and these darker fantasies, and I think it’s just interesting watching a couple explore that. Obviously, Jacob’s jealousy, professional jealousy, and personal jealousy really starts to amp up and progresses as things start to unravel. So for me, it’s a really great opportunity and challenge to show some of those darker colors, and you know, and not giving too much away - it’s quite a journey.

AM: It’s exciting!

SR: From Leo, the thing that I guess the audience should know about and the thing, though I really enjoyed about him, was also very hard to kind of, you know, to convey. He was an insider in this group, but he was a very different person. He wasn’t a fully formed human being. He came from an extremely wealthy family. He was very spoiled, very self-involved, and he has his heart broken, you know, by Bel’s character, Charlotte and he leaves. This is him coming back as a much more involved person and somebody who’s learned from life. He’s kind of like an observer a lot of the time, you know?

He’s able to see Charlotte, for who she was and who she is now, and what may be lacking and saying to Jacob, like they’ve never had a great relationship. They’ve always kind of been like in opposition to each other, and those were, you know, some of my favorite things to play actually were with Sam when we got to, you know, kind of, because we get along really well off camera.

AM: Right!

SR: We’re living above each other in the same facility, and we were hanging out all the time, but we got to have this very different relationship on camera. That was something that was a lot of fun to play, but I think it’ll be fun for the audience also to just kind of watch. Like, it’s always fun watching, like two kind of alphas going for the same girl.

AM: Love it.

SR: Yeah, it’s fun. I think that people can expect a thrilling kind of ride, and it goes in places that I never thought it was gonna go! As I was reading it, I was like, “we’re gonna do that?”

Okay! I think there’s a little something in there for everyone.

IG @sampalladio

@sendhill_rama

After chatting with both of the male leads in this series, we took a few moments to chat with another co-star, Annabel Scholey (Apollo Has Fallen, The Split, Dead and Burried) who plays Charlotte, a surgeon that is married to Jacob. We wanted to find out more about how she came to this series and what we should expect when we’re about to watch this thriller.

ATHLEISURE MAG: What drew you to want to be part of The Couple Next Door?

ANNABEL SCHOLEY: Well, I saw series 1 actually and really loved it, and I’m from that part of England. I’m from Yorkshire.

So that was a big draw because I haven’t - I don’t always get to play that region!

AM: Right.

AS: Because I went to drama school, and I have a pretty RP accent (Editor’s Note: An RP accent or Received Pronunciation, is a non-regional, educated accent of English associated with the upper classes and public schools of southern England, rather than a specific geographic region.) So, it was really nice to go back to my route, and I’ve always wanted to play a surgeon because I’m a big Grey’s Anatomy fan –

AM: Same.

AS: Oh yeah! Christina Yang (Sandra Oh) has always been my favorite, so I was, like, oh my God, this is amazing! I get to be Christina Yang! It’s kind of the initial attraction and it is just a really brilliant part - very complicated and quite challenging, physically as well. I like a good challenge normally.

AM: And what was that creative process like, for you and being able to bring Charlotte to life?

AS: I had to work pretty hard on particularly the medical stuff, because obviously you can’t really - you have to fake it so well, right? It just looks, shit, basically if you don’t do it right.

We did do a lot of research. We went into an open heart surgery.

AM: That’s what Sam was seeing this morning!

AS: Yeah, it was incredible. It really was it. I thought I might faint because I can be a bit fainty, but I just thought it was the most incredible thing I’ve ever seen and really empowering. And I just thought, thank God, there are humans who can do this!

AM: Exactly.

AS: Sam and I had quite physical things to do together with the big scene towards the end. It’s very physical, very difficult. Obviously, the sex element of it was quite a big challenge as well. Sam and I got on so well, right from the start from our chemistry test so we’d be comfortable with each other, which really helped obviously.

AM: Well, what can you tell us about Charlotte? Like you, we love S1, so it will be exciting to see what the dynamics will be for these characters.

AS: Yes, I think, because she’s 40 and so am I, that is an interesting point in a woman’s life, I think, you know? Charlotte hasn’t got any children, I do, but she’s at the top of her game. She’s worked really hard on her career. But she doesn’t know what’s next.

I think it’s an interesting moment turning 40. It doesn’t mean what it used to mean like, that’s it, you’re done. And it certainly doesn’t mean that anymore. It’s more like a rebirth, and I think that that’s what she goes through during this. She has a rebirth and that was really attractive to me to explore.

AM: So, what do you want fans to walk away from as we watch S2 and seeing this cast of characters together?

AS: I really hope the fans, I mean I know the fans are HUGE fans of Sam Heughan (Outlander, The Couple Next Door, Love Again), so I, I hope they come back!

AM: Right!

AS: We have the wonderful Sam! I feel like, because it was loved and the momentum of the show, it is shocking. It has a lot of twists and turns. It’s gripping. I’ve been told by everyone over here who watched it that they couldn’t stop. They binged it. I really want people, though, to, to get the sense that, you know, it’s okay to keep exploring yourself sexually. When you’re married, don’t just settle out of a habit, you know? I do think it explores those themes and that has happened in the UK. I think the audience did. That was the topic, the conversation. Like, I think that’s great. What it is to be a woman and to feel sexy also professional, and not necessarily a mother. And so, yeah, I really hope the audience obviously, enjoy watching, the sexy and the thriller side of it this time; more so than in series 1 I think. But yeah, I think that that’s what I wanted to take.

IG @bel_scholey

PHOTOGRAPHY COURTESY | STARZ/The Couple Next Door

Read the SEP ISSUE #117 of Athleisure Mag and see BACK TO THE CUL-DE-SAC in mag.

NYFW SS26 EDIT

As we look to other cities around the globe that will continue to showcase SS26 fashion in menswear and womenswear, this month, we’re sharing a recap of some of the shows that we attended and what stood out during this season’s NYFW.

JANET MANDELL NYFW SS26

We kicked off our first day of NYFW at the Janet Mandell show which took place in the LES at The DL. Her show was A Tribute to Vintage: Janet Mandell’s Archival Runway. Earlier this year, we had the pleasure of attending her showroom here in NY (she also has them in Chicago and Los Angeles) which is home to rare vintage who has dresses the Kardashians, Rachel Zoe, Mindy Kaling, and more.

To see these pieces on the runway with a candlelit backdrop on a rooftop, we loved seeing some of the most coveted looks in luxury rental fashion! This show showcased rare looks from the 90s and early 2000s with designs by Roberto Cavalli, Christian Dior by John Galliano, Gucci by Tom Ford and Gianni Versace.

At the conclusion of this show, which left a number of the guests in a dream to see these pieces all in one place, we enjoyed champagne after the event as a means to get ready for a busy season ahead!

IG @janetmandell

PHOTOGRAPHY COURTESY | PG 122 - 123 Janet Mandell |

MORPHEW FLAGSHIP LAUNCH

Interestingly enough, upon leaving The DL, we made our way around the block to Morphew who had a lovely get together to launch their new location of their vintage luxury fashion and art. Their collection includes ready-to-wear, rare luxury vintage, and atelier pieces.

IG @morphew_world

NEW YORK MEN’S DAY MORNING SESSION NYFW SS26

Although we had attended functions the night before, NYMD took place on the first official day of NYFW. This event is one that we enjoy due to the fact that over the course of the morning and the afternoon, you see a curated group of designers.

Both sessions took place at the Mercedes-Benz of Manhattan, which is a large showroom. This season’s presenting sponsors were PROJECT (represents what’s new, now, and next in men’s contemporary apparel, footwearm and accessories) and COTERIE (is the premier women’s contemporary to advanced apparel, footwear, and accessories platform).

The venue host was at the Mercedes-Benz of Manhattan showroom, which allowed attendees to see all the shows, while also being immersed in a luxury space showcasing this brand and partnerships.

In this first group of shows, 4 brands presented their collection to attendees. archie was part of NYMD for the first time. They shared their line with their models rotating on a playground spinner with neutral tones. It was a great way to see the movement of the collection as well as to see everything together.

Peak Lapel was back for another season and had a number of tipped blazers in primary colors with a nod to preppy style. As opposed to being in motion, this presentation of this collection allowed attendees to see them playing chess and had a feeling of sitting in the park as opposed to being in a luxury showroom with G Wagons nearby.

Clara Son is a menswear brand that was back for another season. This collection had a playful take on menswear while incorporating suiting and great separates. There were pops of colors as well as neutrals. It’s always a line that has a distinct point of view.

The last designer to be part of NYMD for the morning session was Oxblood Zebra that returned for another season. This collection has signature pieces that reminded us of items that your favorite artist or athlete would wear.

IG @newyorkmensday

@coterie_show

@archie__usa

@peaklapelnyc

@clarasonstudio

@theoxbloodzebra

@mercedesbenzmanhattan

PHOTO CREDITS | PG 124 Oxblood Zebra/Angel Flores | PG 125 Max Esmail |

RYNSHU NYFW SS26

Rynshu’s box style show allowed every attendee to see the looks that hit the runway at all angles. Although this brand was new to us, we loved the flowing silhouettes, sequins, and a clean palette.

IG @rynshu

PHOTOGRAPHY COURTESY | PG 127 Rynshu |

NEW YORK MEN’S DAY AFTERNOON SESSION NYFW SS26

We made our way back to the Mercedes-Benz of Manhattan showroom to see the afternoon shows, which included 4 additional designers.

For the first time, FIT MW25 Collective shared a curated group of designs! It’s always nice to see what the next generation of creatives and designers are looking to do to put their fingerprint on this industry!

Bryan Jimenez introduced their menswear collection for the first time at NYMD this season! We found that this collection has great core essentials that could be worn dressed up or even casually. It also had such an easy sensibility that we can’t wait to continue to see more from this designer and how it will evolve from season to season.

The first time that we had seen Joseph McRae, it was at another season of NYMD. If you have been watching the current season of Freeform’s Project Runway, you know that he was a contestant and he brought the drama in a number of the challenges. We’re not doing a spoiler alert in case you have yet to see it. As usual, he likes to play with proportion, he’s phenomenal when it comes to dramatic pieces that make a statement.

Max Esmail returned with suiting and outerwear in menswear. The fact that we were at the Mercedes-Benz showroom, it was a great backdrop for this Miami Vice gotham style look.

IG @fitnyc

@bryanjimeneznyc

@joseph_mcrae

@max.esmail

PHOTO CREDITS | PG 125 Max Esmail |

CHRISTIAN SIRIANO, MACY’S I.N.C X CHRISTIAN SIRIANO + RECEPTION NYFW SS26

A Christian Siriano is an event not to be missed, from star studded attendees, to fashion that is always next level, we were excited to see his NYFW SS26 runway show that took place at Macy’s. Transformed into a golden draped space his muse, Coco Rocha opened and closed this phenomenal show which was filled with dramatic pieces.

Once this show completed, we made our way to the executive floor of this iconic heritage department store, where they had a gallery of curated looks by the designer who also serves as Creative Director of Macy’s I.N.C.

The selection of blazers that were embellished with details was nice to see as we made our way to the roofdeck to enjoy a cocktail reception. In addition to Christian coming to celebrate the 40th year of Macy’s I.N.C. he mingled with guests along with Coco Rocha herself.

IG @csiriano

PHOTOGRAPHY COURTESY | PG 128 - 132 Christian Siriano |

NATALIA FEDNER NYFW SS26

We have been fans of Natalia Fedner ever since we saw her S1 on Project Runway. She is known for creating Stretch Metal which has been created for dresses, tops, skirts, and swimwear. A number of celebs from Lenny Kravitz, Beyonce, Shakira, Jennifer Lopez, and more have worn her pieces. In addition, we have even styled her pieces in our cover photoshoot of an NFL Super Bowl Champion winner as well.

We enjoyed seeing her show on Sun night during NYFW for her SS26 collection which had a number of fun pieces in Metal Couture from solids to prints in her iconic 6-way Stretch Metal style.

IG @nataliafedner

PHOTO CREDITS | PG 134 + 135 Natalia Fedner |

FREDERICK ANDERSON NYFW SS26

For the past few seasons, we have enjoyed attending Frederick Anderson’s NYFW shows, and for his SS26 season, he focused on the concept of joy. There were definite beach vibes in his collection that made you think of booking a trip to Bali, Sao Paulo, and Miami. Of course they are perfect for warm nights right here in NYC!

IG @frederickanderson_designer

PHOTOGRAPHY COURTESY | PG 136 + 137 Frederick Anderson |

MOTT50 EDITION + COOLIBAR NYFW SS26

We ended our NYFW shows at 230 Fifth Rooftop Bar where Coolibar, a suncare brand for apparel showcased elements of their collection as a standing presentation, a runway show for Coolibar, and another runway show for their luxury portion of the line known as Mott50. Before and after the show, we enjoyed a sunny warm summer night in the golden hour which was paired with cocktails and light bites.

Protecting our skin and wearing products that have UPF 50+ built in is a great way to make sure that you are taking care of yourself. We had the pleasure of interviewing Supermodel and 90s icon, Niki Taylor moments before she made her return to the runway in this show as she opened and closed it!

ATHLEISURE MAG: It is so great to sit with you before you hit the runway! I remember when your first cover for Seventeen Magazine came out and it’s great to see how you have navigated your career. It’s so great to meet you.

When did you realize that you wanted to be a model?

NIKI TAYLOR: Oh my gosh! My mom was a model, she had done a couple magazine covers for Gold Coast back in the early 70s, and then she became a photographer. I think just growing up, I was always taller than everybody else. I think that’s when people were like, “oh, she should get into modeling.”

AM: Exactly!

NT: There were some teen things going on in South Florida, so we looked up modeling agencies in Fort Lauderdale and Irene Marie and Michele Pommier came up and I went to both of them. So my mom and I, we made a little black and white comp card and went to a photographer that took black and white photos. I just remember, that I had the hat and the bob and a couple at my mom’s photos we put on this comp card and we sent it into Irene Marie and they said no. They’re like, “nope, she needs braces - come back when her braces are off.” At that time, I was getting ready to get them. I did. I came back and there was a guy named JJ Cortez at Irene Marie. He was a modeling scout, and he said, “hey, we’re gonna sign you,” and the rest is history!

AM: You’ve had a phenomenal career from covers, hosting, and just so many different things. What do you love about what it is that you do, and did you envision that it would be all of this?

NT: I was a fan first. I would spend my allowance. I would ride my bike to the drugstore, buy a Harper’s Bazaar and Vogue, and then put Christy, Naomi, and Linda on my wall!

AM: Exactly.

NT: I would look at that and say, I’m going to do that! I think that the drugstore had Italian Vogue one time – I don’t know how it got there!

AM: But it was like destiny!

NT: It was. It was all of the girls doing fashion shows. I remember I was, like, oh my, gosh, there’s Helena Christensen. There is Christy Turlington, she’s my favorite. Anything that I could find with Steven Meisel that he shot was on my wall.

Irene Marie brought me to New York. I did a modeling competition for Spectrum, and I won that. And then, from there, I signed with them and then I went to, um, my first show which was Thierry Mugler when when I was 14. I just remember being the first model there. So I got to watch them all come in, and all the personalities that arrived! My dad had one of those little throwaway cameras. I remember my dad coming with me.

I sat down and Danilo was doing my hair, and I could see Helena Christensen behind me and smiling at each other. I just feel like I was more a fan and the fact that I am still doing this and I get to do this, I’m very lucky.

AM: Well, we love hearing about people’s fitness routines. So, what are 3 that you do that we should consider incorporate into ours?

NT: Well, this is my husband, Burney.

AM: Hello!

NT: We weight train and see a trainer twice a week. We do a lot of walking. We love riding bikes. Anywhere we go on vacation or from work, we try to find somewhere that has bikes.

AM: That’s so cute!

BURNEY LAMAR: Have you done the Citi Bikes?

AM: No, I have not done the Citi Bikes.

NT: Oh my gosh, you have to!

BL: They’re amazing.

AM: I don’t know, you have the crazy drivers and then you have you on the Citi Bike. Yeah, I don’t know about that.

BL: They have a dedicated lane for them!

NT: Oh yeah they have they green lane.

AM: Oh yes – as long as they adhere to that!!

NT: They definitely look out for that bike lane! Talk about getting around fast!

AM: That part is true!

NT: Especially if you are late for something. It does help having somebody with you.

BL: We were ripping around last night.

NT: We did! We went downtown to the Oculus on our Citibikes. Then he said, “alright, let’s take the train,” so we’ll took it back uptown. Then we took another bike so we’re always moving.

We also do a lot of cardio as well, in addition to trying to lift heavyweight 2X a week. It’s because of him that I do that, because if it’s just me, then I’m going to just want to stretch.

AM: Right, I thought that you were going to say pilates, but you have such a great mix.

NT: I just turned 50 and I’m a grandma, so I have a 9 month old grandbaby. His name is Nico. So, we just have to keep moving and that’s our workout routine pretty much!

AM: Are there things that you do when you’re about to do a photoshoot, campaign, walk the runway etc to get into that mindset?

NT: I just feel like we do something every day. I love food. I’m a good eater and I always have been. You can ask my husband, I go up and I go down. I can tell when things are getting a little tight, right?

AM: Yup!

NT: It’s just portion control and a little bit more cardio! I’ve always been like that, and I have a sweet tooth. I can probably put down dessert more than anybody here. I love my sugar. So I have to workout. To get ready for this, I just try to do something every day, and I’m just trying to bring up my heart rate and sweat a little bit.

AM: How did you get connected to this brand? And you know, how excited are you going to be to be able to be a part of the show today?

NT: I’m not sure you’ve met Luis.

AM: Not yet.

NT: Not yet, okay so he will be speaking a little bit tonight. Him and I, we worked together in Miami, before this company for another clothing company. I just grew up in South Florida. I’ve always been in the sun. I know the importance of protecting your skin, and I just wish I had this clothing back then. We love being outside. I could have used their sun sleeves. They have an amazing bandana. I love their sun hats, too. My daughter, Ciel and I, we got to do this shoot together, which was fun. And she’s very good about protecting her skin. She doesn’t go in the sun at all.

My dad struggled a little bit towards the end of his life and had squamous (Editor’s Note: A common type of skin cancer that develops in the flat, thin cells – squamous cells – of the skin’s outer layer). So they were cutting off little pieces of his shoulders – he would mow the lawn without his shirt on. He would run and he had no sunscreen and back then, we didn’t wear sunscreen!

AM: Back then it wasn’t something that we think about as much as we do not. And sunscreen is for everyone across skin tones, hues, shades and whether the sun is out or not – regardless of the time of year!

NT: Yes!

AM: If you are breathing, you need to wear and use it!

NT: Oh yeah and think about the areas you don’t think about like your ears and there are so many areas that just get avoided.

AM: Especially your neck when you’re hair is pulled up and you’re not thinking about it.

NT: I wish this clothing brand was out there back in the 90s, it would have been nice. But this brand is UPF 50+ protection from UVA, UVB, and It’s 98 protection. It was founded in 2001 it’s the first brand that earned the Skin Cancer Foundation recommendation.

AM: That’s huge.

NT: I just love that you’re protected and it does not wash out. It’s in the clothing.

AM: The lookbook was amazing and it will be nice to see the collection when it hits the runway! The pieces are just so modern, very stylish and flowy, and I just appreciate you taking the time.

IG @nikilovesu

@coolibar

@mott50

PHOTO CREDITS | PG 138 - 143 Coolibar |

Read the SEP ISSUE #117 of Athleisure Mag and see NYFW SS26 EDIT in mag.

ATHLEISURE MAG #117 | JAY "JEEZY" JENKINS

In this month’s issue, our front and back cover story is with 4X Grammy nominated artist, New York Times Best Selling Author, Entrepreneur, and Philanthropist, Jay "Jeezy" Jenkins. We sit down with him to talk about his career, his creative process, his TM: 101 Live Orchestra Tour, his Las Vegas Residency, Still Snowin' - his latest album, his collaborations, and Street Dreamz Foundation.  

We sat down with the Co-Founder/CCO of Dagne Dover, Jessy Dover. We wanted to know more about this brand, how it started, it's ethos, and her creative process in designing bags and luggage thay allow people to live a full lifestyle well accessorized. 

S2 of STARZ's The Couple Next Door is back taking us to the cul-de-sac where secrets and more will make themselves known. We sat down with Sam Palladio, Sendhill Ramamurthy, and Annabel Scholey. We talk about how they came to the show, how they prepared for their characters, and what we should expect from this season.

We share a recap of NYFW SS26, which included a number of shows from Janet Mandell, NYMD, Christian Siriano, Rynshu and more. We also have an interview with Supermodel, Niki Taylor moments before she made a return to the runway of Mott50.

We caught up with pickleball athlete Tyson Apostol to find out about his pickleball career, his passion for the game and the power of gummies and sleep! In addition, as the winner of Survivor: Blood vs Water, he gaves us insights on S49 of Survivor.

As TYLENOL has become the partner to the NWSL as well as Gotham FC here in NY, we wanted to sit down with them to find out about how they are ensuring that fans as well as athletes are able to manage their pain while taking in their favorite sports.

We caught up with surfers who participated in this year's A Great Day in the Stoke presented by Lexus. We talk with the creator of this event, Nate Fluellen and competitor, Farmy Dia. We wanted to know more about the event, why it was created and how it brings the Surfing community together. 

Next month Orange Glou Fair returns to bring you the best of natural Orange Wines. Founded by Doreen Winkler, she gives us a preview on what we can expect from next month's event as well as who we should anticipate sipping.

This month, we had the pleasure of talking with Dan Abrams (On Patrol: Live, Live PD, Court Cam) and Amanda Paul-Garnier about the first Drinks with Benefits that took place this month. This Non-Alc event allows attendees to enjoy the best of this category along with food pairings. We wanted to know more about Dan's aproach to creating the event, the industry, and his interest in hospitality. We also recap what we saw while we were there.

We will be covering next month's Food Network NYC Wine Food Festival presented by Invesco QQQ in The Seaport. We share a bit about this festival, what we're looking forward to and events that you should keep an eye out for. 

We headed to NYC's Leonetta which is known for their Mediterranean cuisine and good vibes that makes you feel you are away on vacation! We sat down with Chef Ed Cotton to know more about the restaurant, their beverage program, and upcoming events in this month's The Art of the Snack.

This month's Athleisure List comes from robotic massage wellness brand, Aescape. We also talked with wellness luxury center, Biograph. 

Our cover star, Jeezy shares his 9PLAYLIST MULTI with us on what songs are on his playlist, what he is reading, and what streamed shows and podcasts he is listening to. Meghan Markle of Netflix's With Love, Meghan shares her 9PLAYLIST. Our 9LIST STORI3S3 shares Jessy Dover of Dagne Dover's must-haves in beauty, style, and fitness. 

Read the SEP ISSUE #117 of Athleisure Mag.

WELCOME TO US OPEN 2025

US OPEN LAVAZZA SUITES - MIXED DOUBLES

This time of year is one of our favorites as the US Open brings tennis’ best and brightes to play at Arthur Ashe and Louis Armstrong Stadium for 3 weeks. In addition to the action that is on the court, there are a number of adjacent events that take place throughout the city! Although the month of Sept. will continue these festivities, we’re recapping what we participated this month.

We kicked off our US Open experience with the team at Lavazza who invited us to go to their suite to watch a series of mixed double matches with our favorites!

We kicked off the morning hitting the grounds to see where fans can get their coffee fix as they arrive and in between matches. In addition to having a large free standing booth that serves hot and cold coffees, you can also get cocktails there as well such as an Espresso martini. Throughout the complex, there are smaller areas to get a coffee as well as to engage with the brands whether it’s playing interactive games to win prizes, photo opportunities with a “stadium” as well as their mascot Luigi!

After taking the tour, we made our way to the suite where we were able to watch phenomenal matches as well as to meet members from the executive team of hear about where Lavazza is focusing its efforts in terms of where it sits in the marketplace, partnerships that are very interesting that will be announced soon, and their partnership with Jannik Sinner (20X ATP Tour Singles Titles, 2X Australian Champion, 2025 Wimbledon Champion, 2025 US Open Champion).

It was great to sit outside of the suite to catch our first match Gaël Monfils (13 ATP Tour Singles Titles)/Naomi Osaka (2X Australian Open Champion, 2X US Open Champion) - L vs Lorenzo Musetti (2 ATP Tour Singles Titles, Team Italy Tennis 2024 Paris Olympics Bronze Medalist)/Caty McNally (8X WTA Tour Doubles Titles Champion) - W and Iga Świątek (WTA No 2 in Women’s Singles, 24 WTA Tour Singles Titles, 4X French Open Champion, 2025 Wimbledon Champion, 2022 US Open Champion)/Casper Ruud (13 ATP Tour Singles Titles) - W vs Madison Keys (2025 Australian Open Champion)/Frances Tiafoe - L played during Round of 16 which led to the Quarter Final between Iga Świątek/Casper Ruud - W vs Caty McNally/Lorenzo Musetti - L. Ultimately, Iga Swiatek/Casper Ruud won this round and advanced in their mixed doubles.

In the other matches for Round of 16, we saw Jack Draper (3X ATP Tour Title Champion)/Jessica Pegula - W vs Emma Raducanu (2021 US Open Champion)/Carlos Alcaraz (22 ATP Tour Singles Titles, 2X French Open Champion, 2X Wimbeldon Champion, 2022 US Open Champion) - L and then the other match in that round was Novak Djokovic (100X Singles Title Winner, 10X Australian Open Champion, 3X French Open Champion, 7X Wimbledon Champion, 4X US Open Champion, Team Serbia Olympic Tennis 2024 Gold Medalist)/Olga Danilović (2X WTA Singles Titles + 2X WTA Doubles Titles) - L vs Mirra Andreeva (3X WTA Tour Singles TItles)/Daniil Medvedev (20X ATP Tour Singles Titles + 2021 US Open Champion) - W. The winners from this portion of Round of 16 played one another for the Wyarter Final Jack Draper/Jessica Pegula - W vs Daniil Medvedev/Mirra Andreeva - L.

It was a great day of matches and feeling all the magic that comes with seeing the US Open and being part of the action.

IG @lavazzausa

@usopen

PHOTOGRAPHY CREDITS | PG 43 - 44 Kimmie Smith

WTA CLUBHOUSE X GILLETTE VENUS

Later that week, we made our way to the WTA Clubhouse where we got to enjoy a number of activities while celebrating women in tennis. Whether you took in a workout with Tunde Oyeneyin (Peleton instructor, Nike athlete, and NY Times Best Selling Author), enjoyed an array of treats at their cafe, shopped the marketplace or listened to the panel that included Taylor Townsend (WTA world No. 1 in doubles, 8X WTA Tour Titles, 2024 Wimbledon Doubles Champion, 2025 Australian Open Doubles Champion), Tunde, and Nana Agyemang (CEO of Every Stylish Girl) as they talked about the importance of confidence and navigating their careers that was moderated by The Cut’s Tefi Pessoa.

The WTA is the principal organizing body and global leader for women’s professionall tennis which was founded in 1973 by Billie Jean King (39 Grand Slam Titles - 12X Singles, 16X Women’s Doubles, 11X Mixed Doubles - 4X Australian Open Champion in Singles/Doubles/Miced Doubles, 3X French Open Champion Singles/Doubles/Mixed Doubles, 20X Wimbledon Champion Singles/Doubles/Mixed Doubles, 13X US Open Champion Singles/Doubles/Mixed Doubles) to govern the WTA Tour and rank female players.

It was great to hear from these women and to also continue to celebrate their achievements as well as continuing to get excited about US Open.

IG @wta

@gillettevenus

PHOTOGRAPHY CREDITS | PG 46 - 49 Gillette Venus

TASTE OF TENNIS NEW YORK

As we mentioned in last month’s issue, Taste of Tennis is a yearly event that is known for bringing the world of tennis and culinary together. Guests who attend this event enjoy being able to eat a number of dishes throughout the night and this year’s hosting partner for this event was Aqua New York. In addition, they get to meet tennis greats past and present who continue to bring the good vibes. This year Sloane Stephens (8X WTA Tour level singles titles, 2017 US Open Champion), Chris Eubanks, and Genie Bouchard to name a few were in attendance.

IG @tasteoftennis

EVIAN BIG FOE X DANIEL DINNER

We were excited to make our way to evian’s dinner which was held at SUMMIT One Vanderbilt. This sit down dinner brought Frances Tiafoe (along with his family and friends) and Chef Daniel Boulud together with the official water sponsor of the US Open, evian.

While taking in the stunning views, we enjoyed an array of appetizers, cocktails, chatting with Chef Daniel’s and taking a moment from all of the matches that we had watched during the week.

This sit down dinner was inspired by Frances’ favorite dishes that he grew up with. We were able to be among the first people to experience the evian Club’s limited edition menu. Each place setting had a glass evian bottle that had our names etched on it.

You can enjoy this meal exclusively at Chef Daniel’s flagship Michelin-starred Restaurant DANIEL from Sep 3-7th and can be booked now. For those that can’t make it here to NY, you can enjoy Chef Daniel’s Big Foe Treat Box at Goldbelly to enjoy from your home while watching the matches.

IG @evianwater

@bigfoe

@danielboulud

PHOTOGRAPHY CREDITS | PG 50 - 57 evian PG 58 + 59

Read the AUG ISSUE #116 of Athleisure Mag and see WELCOME TO US OPEN 2025 in mag.

BAKE CLUB RULES (NO RULES!) | CHRISTINA TOSI

There is nothing like ending your meal with the perfect treat or even giving your self something special while you’re out and about! Milk Bar is the perfect treat that in addition to being innovative in the way that flavors come together, it’s also the nostalgia of it all! Whether you’re popping into one of their bakeries (5 locations in NYC, Chicago, LA, Las Vegas, and DC), or shopping online – there is something about enjoying their cookies, cakes, milks etc that is utterly satisfying. Chef Christina Tosi (Netflix’s Bake Squad and With Love, Meghan and FX’s The Bear) is the creator of Milk Bar which is spin-off from David Chang’s Momofuku restaurant group.

We had the pleasure of sitting down talking with this founder, entrepreneur, baker, and TV personality/host to talk about how she came into the industry, her iconic Milk Bar, and her recent collaboration with Premier Protein which is available through the end of August where you can enjoy treats made within this collaboration - Blueberry Pancake Super Cookie! It’s made with Premier Protein Vanilla 100% Whey Powder and you are obtaining 10g of Protein in this chewy cookie along with tangy blueberries and decadent maple notes which is satisfying.

ATHLEISURE MAG: What was the first baked good that you fell in love with?

CHEF CHRISTINA TOSI: Well technically it wasn’t a baked good- it was my grandma’s oatmeal cookie DOUGH! She didn’t realize I was sneaking punches of it as a kid every time she looked away. I love the act of mixing and baking and giving away cookies, but I REALLY loved that dough.

AM: When did you realize that you wanted to be a chef and to work in pastry?

CHEF CT: When it was time to enter the workforce, the thought of taking a desk job terrified me. When I asked myself what I wanted to do for a living every day for the rest of my life- I only had one answer: “make cookies.”

AM: How did you come to the Momofuku world initially?

CHEF CT: I met Dave through a chef friend when Dave needed help writing a HACCP plan for the health department. We got along royally and it was clear he needed some help building his restaurant empire, so I started working with him in a non-party chef capacity to start. But bakers gonna bake and eventually I found myself working ops by day and moonlighting as Momo’s first and only pastry chef.

AM: What led to the creation of Milk Bar?

CHEF CT: I wanted to bridge my fine dining, formally trained pastry chef background with my home baker upbringing.

AM: You have done a number of collaborations and your latest one is taking place this month with Premier Protein! Can you tell us more about why you partnered with them and tell us more about this partnership?

CHEF CT: I love the fact that Milk Bar and Premier Protein both see the world in the same way - we both love to show up and make people’s lives more positive, more fulfilling, more full of brightness and life. And we believe that flavor is at the heart of that (no sacrificing when it comes to living life to its fullest or most nutritious!). I also LOVED the challenge of creating baked goods that not only satisfied the sweet tooth in us but also kept us feeling satisfied and powerful through the day. I’ve become a protein hound myself off the clock and was really inspired to work with my incredible team to create baked goods that look as good as they taste and deliver on every promise - taste at the tippy top!

AM: What is your creative process when it comes to adding items to this menu?

CHEF CT: We like to define a flavor story first - is it a time, a food memory, a dish, a season that we’re trying to deconstruct and reconstruct into a cookie, cake, pie, ice cream, latte, etc., then we got at it with all our might trading notes, building spreadsheets of formulas and revisions as we tinker and taste, tinker and taste. When we think something is ready for prime time, we hold a larger tasting with the team to get as much feedback as possible across different pallets. It’s really fun work, but sometimes really harrowing. It took us 2 whole years to get our Birthday Cake just right before we put it on the menu. If we’re not obsessed with it, we can’t expect you to be and so we keep working.

AM: Why do you think Milk Bar resonates with so many people?

CHEF CT: We exist to democratize dessert - to make people happy with dessert and we spend a lot of time thinking, seating, creating and tinkering to find the bullseye of food that makes people feel seen and known and loved, but also new and full of potential and excited about what’s to come in life. I know, that’s a lot for answering soft serve or a fudgy centered cookie or layer cake to hold, but I think we do a pretty good job of it and the proof is in the proverbial pudding.

AM: We loved seeing Bake Club during the pandemic in our IG feeds and you recently released a cookbook of the same name last Fall. Why did you want to write this cookbook and what are you excited for readers and bakers to know about it?

CHEF CT: I love demystifying baking - love letting folks in behind the curtain, give them the best recipes, great tips that unlock their creativity and potential, and above all else create a community of fun. So from homemade sprinkles to soft pretzels, chocolate mirror cake and creme brûlée to the best ever chocolate chip cookies ice cream cones and pb s’mores bars, I got you. All you have to do is show up to a world full of must-have kitchen moves. I’ll be your guide!

AM: We always enjoy seeing your projects whether they are your collabs, limited edition launches, seeing you host/judging or appearing on S3 of The Bear – are there any upcoming projects that you want to share with us that we can keep an eye out for?

CHEF CT: We have some really fun Bake Clubs we’ll drop in the coming weeks, and there’s some fun places we’ll show up in your lives when you least expect it this fall and winter - but mum’s the word beyond that :)

IG @milkbarstore

PHOTOGRAPHY CREDITS | Milk Bar

Read the AUG ISSUE #116 of Athleisure Mag and see BAKE CLUB RULES (NO RULES!) | Christina Tosi in mag.

ATHLEISURE MAG #116 | ROB THOMAS

In this month’s issue, our front and back cover story is with multi-Grammy winner vocalist, songwriter, multi-instrumentalist, 40M+ records sold with his band Matchbox 20 as well as selling 18M+ records as a solo artist, Rob Thomas! Earlier this month, his tour made its way to the Seaport here in NYC as he has been touring throughout the Summer as well as heading to Australia and New Zealand for a number of dates this Fall! With the release of All Night Days dropping on Sep 5th, we were excited to sit down and talk to Rob about his phenomenal career with his iconic band; learning about his solo career as well as his 6th studio album (non-holiday); his creative process; why he wanted to release this album; having his son on tour with him as his lead guitarist and more!   

We love this time of year as the US Open is 3 weeks of matches at Arthur Ashe Stadium and Louis Armstrong Stadium where the best tennis from around the world plays at the final Grand Slam of the year! In addition to the matches themselves, there are a number of events that are adjacent to it that get you in the spirit from Aug 18th – Sept 7th! We share what we attended during Aug which includes watching the Mixed Doubles Matches thanks to the Lavazza team having us in their suite while we enjoyed watching Madison Keys, Naomi Osaka, Novak Djokovic, Jessica Pegula, Carlos Alcaraz – just o name a few! We also headed to the WTA Clubhouse X Gillette Venus to enjoy spending the morning/afternoon enjoying their café, a workout, shopping their market, and enjoying a panel that included current WTA #1 in doubles Taylor Townsend who has 2 major doubles titles for the 2024 Wimbledon Championships and 2025 Australian Open. We also share a bit of a recap from this year’s Taste of Tennis which was held at Aqua New York where top tennis athletes, chefs, and food converge on an epic night. We also enjoyed attending the evian Frances Tiafoe X Daniel Boulud dinner at SUMMIT One Vanderbilt where we were able to enjoy a phenomenal meal inspired by Frances’ favorite dishes as well as cocktails with an epic view.

We also recap MLP New York Tournament Finals that took place Aug 22nd – 24th. We provide sights and sounds from this 4 Day event as we were guests of Dulce Vida Tequila at this tournament that took place at City Pickle in Central Park.

We took some time to chat with Chef Christina Tosi to find about how Milk Bar came about, her creative process in making her treats, and her recent partnership with Premier Protein!

We have been fans of historian and business podcaster Lindsay Graham for a number of years as he has a number of shows that he does in partnership with Wondery through his production company Airship. We enjoyed talking with him to find out how he came to this industry, talking about his successful podcasts, the final season of Business Movers which concludes at the end of Aug, and more!

We caught up with DJ Sommer Ray to talk about her current tour, her music, and her beauty brand, Imarais Beauty!

We also enjoy the investigative podcasts by Charlie Webster as we were hooked when we heard her series Surviving El Chapo which she co-hosted and co-executive produced with 50 Cent. When she continued with Scamanda – we were thoroughly hooked to her style. She has just released Unicorn Girl, an Apple Original and it’s yet another podcast that takes you on a journey about a person, their actions, and it lets you decide on what you think about them.

We headed to DC to enjoy the phenomenal dishes and cocktails at Selva for this month’s The Art of the Snack.

This month's Athleisure List comes from Leo’s Famous which is below Leonetta’s in NYC. We also head to DC to enjoy Fancy Ranch Fried Amish Chicken which opened recently as a pop-up but is already looking for a brick and mortar!

This month's 9DRIP comes from Rob Thomas where he shares what he bought himself when he felt he was in a place where he had funds, his go-to style, and how he gave back to mentors, family, and friends. He also shares his 9PLAYLIST MULTI with us on what songs are on his playlist, what he is reading, and what streamed shows and podcasts he is listening to. Lindsay Graham also shares his 9PLAYLIST MULTI with us as well and let’s us in on his 63MIX ROUTIN3S on what he has, does, and enjoys Morning, Afternoon, and Night. Celebrity Choreographer and DJ Matt Steffanina also shares his 63MIX ROUTIN3S with us as well. Last month’s cover star, Tyson McGuffin shares his 9LIST STORI3S3 for his must-haves in grooming, style, and fitness. DJ and fitness entrepreneur/influencer Sommer Ray also shares hers as well this month. Our THE 9LIST 9M3NU comes from Chef Christina Tosi of Milk Bar, Chef Ed Cotton of Leonetta here in NYC who share their 9CH3FS with us and private chef/cater Chef Marcel Cocit who shares his 9B-L-D. 

Read the AUG ISSUE #116 of Athleisure Mag.

AUTHENTICITY | CHEF MARC MURPHY

Early memories of our first fine dining experience includes Landmarc at Columbus Circle (although the location in Tribeca was the original, you could always find us dining at this uptown location). The ability to enjoy lunch or dinner with a great view of Central Park, flavorful dishes, and being able to do so in a way that didn't feel fussy always made us feel at home when we ate there countless times!

Chef Marc Murphy is a restaurateur that has opened a number of restaurants and has a passion for bringing people together through the power of food. He is also a frequent judge on such Food Network shows that include Chopped, Beat Bobby Flay, and Guy's Grocery Games.

We sat down and talked with him about his phenomenal culinary career, his creative approach to food, being a TV personality, participating in culinary events, and how he continues to lead the restaurant scene on his own terms. In addition to chatting with him, we also had a great time shooting with him for our Summer editorial shoot which was shot at MM Kitchen Studio in Tribeca.

ATHLEISURE MAG: What was the first dish that made you realize you loved food?

CHEF MARC MURPHY: I had a magical raspberry soufflé at a restaurant in the South of France, and the experience of being in such a refined setting while tasting something like that completely blew me away.

AM: When did you realize you wanted to be a chef?

CHEF MM: Not right away! I didn’t grow up saying, “I want to be a chef.” But after working in kitchens in my early twenties, I fell in love with the rhythm, the energy, and the creativity. I realized I could turn this into a career—and I haven’t looked back since.

AM: Where did you train, and what were some of your early kitchens?

CHEF MM: I trained at Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and then worked in some incredible kitchens—Le Miraville in Paris, Le Louis XV in Monte Carlo under Executive Chef Alain Ducasse, Le Cirque, and La Fourchette.

AM: Did growing up all over the world inspire your passion for food?

CHEF MM: Absolutely. My dad was a diplomat, so I grew up in Milan, Rome, Paris, and Genoa. Every city had its own flavor—literally. I learned early on that food was a cultural connector. It gave me a global palate before I even knew what that meant.

AM: How was Prince Albert your babysitter in the ’70s?

CHEF MM: Ha, yep. Our families were friends, and when we lived in Monaco, he’d occasionally keep an eye on me. He went to Amherst and didn’t want to go home for the smaller holidays, so he’d stay with us—let’s just say my parents took full advantage of that and left him with us.

AM: How would you define your cooking style?

CHEF MM: Rooted in classic French and Italian technique, but driven by what’s fresh, seasonal, and fun. I want food to feel elevated, but approachable.

AM: What inspired you to launch Landmarc in Tribeca?

CHEF MM: I wanted a place where I could cook food I loved - well-executed, unfussy, and inviting. Tribeca felt like the perfect neighborhood for that kind of restaurant, and it became a real community spot. Also, I had always been cooking at high-end restaurants, but I wanted a place where my friends could come in 2-3 times a week, not just 2-3 times a year.

AM: Is it true you built the original Landmarc yourself?

CHEF MM: Pretty much, yeah. I was there with a hammer, laying tile and wiring fixtures. We were scrappy and passionate, and that energy was baked into the bones of the place.

AM: What do you look for when opening a new concept?

CHEF MM: It starts with, 'Would I want to eat here?' I look for a compelling location, a vibe that fits the food, and a team that believes in the concept as much as I do. I also try to find a spot where the neighborhood truly needs you- if the area already has five bistros, it probably doesn't.

AM: What was the inspiration behind Marc179?

CHEF MM: I hadn’t had a restaurant in a few years and was ‘hungry’ to open something. Given my availability and the events at MM Kitchen Studio, the three-day-a-month pop-up format has been the perfect solution. It’s a neighborhood spot where guests can always expect delicious, approachable food, and the flexibility of the pop-up model allows me to offer something unique while working with my schedule.

AM: How do you plan meals at Marc179?

CHEF MM: It always starts with seasonality and sourcing. We build the menu around what’s fresh and exciting, and sometimes I bring back inspiration from my global travels, nostalgia, and fun surprises. Sometimes I bring home inspirations from some of my travels.

AM: What happens at MM Kitchen Studio?

CHEF MM: It’s my culinary playground. We host everything from private dinners and cooking demos to food product launches and content shoots. It’s where the creativity happens.

AM: Tell us about Umbrian Gold Olive Oil.

CHEF MM: It’s a project I’m really proud of. My brother Paul and I produce organic extra virgin olive oil in Umbria—straight from our family groves. It’s bold, peppery, and the only oil I use at home.

AM: What’s the value of being on TV for chefs today?

CHEF MM: It’s a great platform. You get to share your personality, educate, and inspire people who might never visit your restaurant. I love the camaraderie on shows like Chopped and Beat Bobby Flay - it’s competitive, but it’s also about having fun.

AM: Why is food policy and advocacy important to you?

CHEF MM: If you care about food, you have to care about who grows it, prepares it, and serves it. I’ve always felt a responsibility to use my platform to advocate for the industry and its workers. That’s why I’ve been involved with everything from restaurant associations to culinary diplomacy.

AM: How do you recharge personally?

CHEF MM: A walk in Central Park. I work out. I cook for friends. I spend time with my family. And I’ll never say no to a good Negroni, the ballet, the opera, or a good live performance.

AM: What are 3 workouts you do to stay in shape?

CHEF MM: Spin - great for cardio, Ellipitcal - low impact but still intense, and Long Walks in New York - it's the original urban workout.

AM: What was it like assisting Jerome Robbins at NYC Ballet?

CHEF MM: It was wild. I was young, working as a rehearsal assistant. Watching Jerome’s creative process taught me how to trust instinct and embrace precision - lessons I still use in the kitchen.

IG @chefmarcmurphy

@marc179

We've all been navigating the heatwaves that continue to ebb and flow throughout the Summer. In our shoot with Chef Marc Murphy, we focused on easy looks that incorporated heritage pieces as well as sustainable tees to keep everything light and allowing you to stylishly flow throughout various parts of the day. We had the pleasure of shooting this at MM Kitchen Studio as well as out and about in his Tribeca neighborhood.

AUTHENTICITY EDITORIAL | TEAM CREDITS

PHOTOGRAPHY Paul Farkas | FASHION STYLIST Kimmie Smith | GROOMER Ryann Carter |

IG @pvfarkas

@shes.kimmie

@ryann.carter

AUTHENTICITY EDITORIAL | STYLE CREDITS

WFH LOOK | PG 52 - 57 | TECOVAS Button Down Shirt | HIRO CLARK The Sleeveless Tee | JOHN VARVATOS Jeans | REVO Conrad |

LOUNGE LOOK | PG 58 - 61 | JOHN VARVATOS Lightweight Sweater + Jeans | REVO X LEXUS Spindle |

OUT + ABOUT LOOK | PG 64 - 76 | JOHN VARVATOS Leather Jacket + Jeans | CACIO PEPE Hemp Cotton Camisa Crew | REVO Harbor | TECOVAS Boots |

AUTHENTICITY | EDITORIAL PHOTOGRAHY CREDITS

SONY Alpha 7R IV, FE 50mm F1.2 GM Full-frame Standard Prime G Master Lens, FE 24-70mm F2.8 GM II Full-frame Standard Zoom G Master Lens, + FE 70-200mm F2.8 GM OSS Full-frame Telephoto Zoom G Master Lens with Optical Steady Shot | SIRUI Dragon Series Bendable RGB Panel Light Set of 2 of B25R*2 Kit + DJ280 |

Read the JUL ISSUE #115 of Athleisure Mag and see AUTHENTICITY | Chef Marc Murphy in mag.

TASTE OF TENNIS 25 PRE-COVERAGE

Our favorite time of the year is about to make its way to NYC! The US Open is a Grand Slam that brings the best athletes to Arthur Ashe Stadium. Leading up to this event is a number of activities and one that we enjoy going to every year is the Taste of Tennis, which merges our favorite tennis stars as well as the culinary elite! We sat down to talk with Penny Lerner, CEO of AYS Sports Marketing who puts on this event to talk about what we can expect this year, what is part of the program, and more!

ATHLEISURE MAG: Taste of Tennis is always an event that we enjoy as it combines the best in culinary with the best of tennis! We have had the pleasure of chatting with you last year about this event and it's great to connect again for this year. As this event has a number of moving parts, when do you begin working on this?

PENNY LERNER: The Taste of Tennis has become a year-round program. Once the event in New York concludes, we immediately begin updating our materials and engage in renewal conversations with sponsors. With our first few events of the year in March, planning kicks in almost immediately.

We are also continuously keeping our social throughout the year to keep our supporters up to date on where we’ll be next. We have also begun licensing the Taste of Tennis, so we are constantly speaking with tournaments and exhibitions about ways they can use our brand and its assets to enhance their experience.

AM: This year, Taste of Tennis is celebrating its 25th year! What are you looking forward to the most?

PL: As a company, I think we are most excited to take a moment to really appreciate the legacy we have created. What started out as a 200 person, 3-hour event has evolved into one of most popular and respected brands in tennis.

Over a quarter century, the event has hosted so many incredibly talented individuals, from local chefs to Michelin Starred Chefs, Grand Slam Champions, hundreds of top tennis players, and A-list celebrities including John Legend, Mike Tyson, Eva Longoria and many others.

After 25 years, it is extremely rewarding to see how far we have come and all the exciting future possibilities that lie ahead!

AM: This year, the event is being held at Aqua! What do you look for when it comes to partnering with a venue to host this event?

PL: We couldn’t be more excited to host the Taste of Tennis at Aqua New York this year. From an event perspective, it has everything you can ask for. Located at 902 Broadway, Aqua is easily accessible to our sponsors, attendees, and tennis players who will be attending.

Aqua is 17,000 square feet of event space, beautifully designed space amazingly spread across 2 floors, making for a spectacular guest experience. Perhaps most importantly, the Aqua team has been amazing to work with. They have worked incredibly hard and provided personalized service every step of the way to ensure our 25th Anniversary event is our best yet.

AM: In previous years, the event from a culinary perspective has had a number of noted chefs and restaurants that have participated. Can you tell us about this component of the event? Will it include chefs/restaurants as well as dishes that showcase Aqua's menu?

PL: Aqua is preparing the majority of the cuisine and they plan to put on quite the culinary exhibition. They are planning to provide 25+ options from their menu, along with a few special offerings, for guests to enjoy.

Aqua is two unique restaurants under one roof. Aqua Kyoto features a wide array of contemporary Japanese cuisine while Aqua Roma delivers bold Italian offerings including handmade pastas, artisan pizzette, and other signature dishes that deliver a modern take on traditional recipes.

In addition to the cuisine prepared by Aqua, guest will also enjoy authentic Caribbean cuisine prepared by our sponsor, Antigua and Barbuda.

AM: In addition to great chefs, you also have the best athletes in tennis as well! Who can we expect this year?

PL: As with all our events, we expect over 25 players and legends in attendance, including World No. 3 Alexander Zverev, 2017 US Open Champion Sloane Stephens, 2023 Australian Open Champion Elena Rybakina, acclaimed coach and author Patrick Mouratoglou, and more.

AM: We always enjoy seeing chefs and tennis stars compete in making a dish. Will this still be part of the program?

PL: Something we do at all of our events is have tennis players appear at the various food stations throughout the evening. They assist the chefs with plating the food and distributing it to guests. This gives our attendees a fun opportunity to get an up-close look at the players while getting “Served”.

AM: Who will be the host this year?

PL: We are excited to have Andrew Krasny hosting this year’s event. Andrew is a fixture in the tennis industry and is extremely popular among the players, media and tennis fans alike.

AM: There are 2 ticket packages to choose from. Tell us about them!

PL: Yes, we are offering our standard package, which includes entry at 7pm, food and cocktails throughout the evening and access to all non-private sections at the event.

We are also offering the Champion Mindset package, where guests enter at 6pm and enjoy an exclusive private audience with Coach Patrick Mouratoglou. Patrick will be discussing his latest book Champion Mindset, and all guests will receive an autographed copy. This experience is limited to 50 guests. To buy tickets and for latest event update visit www.tasteoftennis.com and follow us on Instagram @tasteoftennis.

AM: Why do you think that Taste of Tennis here in NY as well as the other cities that you bring this event to is one that people look forward to year after year?

PL: Each Taste of Tennis experience has its own unique personality and vibe. From the food and entertainment to the decor and production, we do our best to make each Taste of Tennis event feel authentic to the city we are in.

With the growth of tennis and culture we’ve seen in the past year, the demand for Taste of Tennis has grown and we look forward to showing up each time

AM: What do you want attendees to know about Taste of Tennis and for those that attend, what is the takeaway that you want them to have?

PL: Come ready to party! The Taste of Tennis is the premier event where tennis fans can rub elbows with the world’s top tennis players while enjoying amazing cuisine and a great atmosphere - all set in the city ready to kick off a Grand Slam!

IG @tasteoftennis

@ayssports

PHOTOGRAPHY CREDITS | Max Molina

After speaking with Penny Lerner, we wanted to know more about Aqua Group, its location here in NY, and why they wanted to be involved in this year's Taste of Tennis.

ATHLEISURE MAG: Before we delve into Taste of Tennis, we'd love to know more about Aqua Restaurant Group as it has an impressive portfolio of restaurants in cities around the world. Tell us a bit about this group.

AQUA RESTAURANT GROUP: Aqua Restaurant Group was founded 25 years ago in Hong Kong and has grown into a globally recognized hospitality brand with award-winning restaurants across Hong Kong, London, Dubai, Miami and New York. Our ethos is rooted in delivering exceptional culinary experiences through a striking design, innovative cuisine, and immersive ambiance. Whether it's Japanese, Italian, or modern Chinese, every Aqua venue reflects the group's signature blend of elegance and creativity.

AM: In looking at Aqua New York specifically, when did it open and can you tell us about Chef David Yeo who is also the founder?

ARG: Aqua New York opened its doors late 2024, marking the group's third opening in the U.S. market. David Yeo, the visionary behind Aqua Restaurant Group, is both a trained chef and former lawyer. His approach is hands-on, detail-obsessed, and globally inspired—he often travels the world sourcing rare ingredients and refining culinary techniques. David has an innate ability to merge traditional flavors with bold, contemporary execution, which comes through in every dish across the group’s portfolio.

AM: The restaurant is divided between Aqua Roma as well as Aqua Kyoto - what was the thought between offering 2 cuisines at this restaurant?

ARG: The concept of Aqua New York was to showcase dual culinary mastery under one roof—an homage to the dynamic culinary scenes of both Kyoto and Rome. In a city like New York, where guests crave variety and world-class quality, offering both Italian and Japanese cuisine allows us to bring two distinct culinary experiences together while upholding the highest standards for each. It's not a fusion—it's two kitchens, two teams, and two art forms in perfect harmony.

AM: We have passed this location many times in Flatiron. What can you tell us about the aesthetic of Aqua as it is visually stunning while having a welcoming vibe at the same time.

ARG: Located in the heart of Flatiron, Aqua is designed to be dramatic yet inviting. The space features high ceilings, textured stone walls, sculptural lighting, and a show-stopping bar at its center. The interiors are a reflection of our culinary philosophy—bold, luxurious, and considered. But despite its grandeur, the energy remains warm, vibrant, and unpretentious—designed to make every guest feel like they belong.

AM: If we are coming in for Lunch, what should we enjoy?

ARG: Aqua Roma Set Lunch menu offers two courses for $27, with a choice of appetizers like Burrata or Calamari, and mains including Handmade Gnocchi, Rigatoni, or Pizza. Desserts such as Lemon Curd Mousse or Gelato are available for an $8 supplement.

Aqua Kyoto Bento-style menu Aqua Kyoto’s Set Lunch starts at $27 and includes a variety of Japanese options—bento boxes like Pork Belly or Wagyu Ribeye, Sushi and Sashimi selections, and Tan Tan Ramen—each served with Miso Soup, Pickles, and Okazu of the day.

AM: For dinner, what are 3 appetizers that we should consider?

ARG: SPINACH SALAD Spinach salad & toasted goma dressing, CARPACCIO GAMBERO ROSSO Mazara del Vallo red prawn carpaccio, basil, compressed apple & caviar, and SIGNATURE CRYSTAL SUSHI Scallop, caviar & kimchi jelly.

AM: What are 3 main dishes that we should have in mind when we're coming in with friends and family?

ARG: ASTICE DAVIDE Lobster bisque, lobster medallions, dill & lemon zest, MISO BLACK COD black cod, yuzu mayonnaise & yamagobo, and MAFALDE Slow-cooked oxtail ragú, Nero d’avola & summer black truffle.

AM: What are 3 desserts that would be perfect to end the night with?

ARG: FOREST FLOOR Tonka bean panna cotta, chocolate brownie matcha crumble & raspberry sorbet, SWEET CAVIAR Espresso ‘caviar’ pearls, Valrhona chocolate crémeux & madeleines, and CHOCOLATE & BLACK SESAME MOLTEN CAKE Green tea ice cream.

AM: We always enjoy a great cocktail. What are 3 that we should consider as we navigate the Summer weeks ahead?

ARG: RAICHI MARTINI Haku Vodka, Lychees, Coconut, TORII 400 Conejos Mezcal, Amante Aperitivo, Red Peppers, Pineapple, and MAI TAI ME UP Barbancourt Rum, Guava Orgeat Almond, Lime.

AM: Tell us about your Brunch menu as that is our favorite meal of the week and is always an experience.

ARG: Our brunch, called Brunch on Broadway, is the ultimate weekend experience—a $58 three-course celebration of bold flavors and vibrant energy. Guests can elevate their brunch with $48 free-flow cocktails and an additional $25 unlimited sushi add-on—an offering rarely seen at a restaurant of our caliber. With live DJ sets setting the tone, it’s not just brunch—it’s a moment.

AM: With NY Restaurant Week taking place during this time of the year, what can you tell us about what you will offer?

ARG: For Restaurant Week, we're offering a curated 3-course menu that allows guests to experience both Aqua Roma and Aqua Kyoto signatures. Offered everyday of the week, our lunch is priced at $30 and our dinner is priced at $60.

AM: This year, you will be hosting the Taste of Tennis, which is always an event that we enjoy attending so that we can kick off the US Open! Why did you want to participate this year?

ARG: We’ve had the honor of hosting some incredible events within our first few months of opening, including the movie premiere of Sinners, and we’re thrilled to continue that momentum with Taste of Tennis. Our team has a real love for the sport, so collaborating with an event that celebrates both tennis and culinary culture felt like a perfect fit. With the US Open approaching, we’re excited to welcome some of the biggest names on the tour and bring the energy of the game into our space.

AM: What can guests expect this year from Taste of Tennis at Aqua?

ARG: This year, we’re bringing together the best of Aqua’s dual-kitchen concept and welcoming our sister restaurant, Hutong, to join the celebration. Guests can expect a dynamic culinary experience that highlights the range and refinement of our team’s talent—from bold, signature dishes to interactive chef moments and visually striking presentations. Taste of Tennis offers the perfect platform to showcase the depth of our culinary craft in a way that’s both exciting and elevated.

AM: What are you looking forward to as we get closer to this event?

ARG: We’re most excited to welcome guests who may be discovering Aqua for the first time; there’s nothing more rewarding than seeing their reactions as they engage with our space, our team, and the food. It’s also a joy to collaborate with the Taste of Tennis and AYS teams, whose passion and precision make the lead-up to the US Open feel even more special. Bringing together lovers of sport and culinary craft in one unforgettable night, that’s what we look forward to most.

IG @aquanewyork

PHOTOGRAPHY COURTESY | Aqua

If you're looking at enjoying one of our favorite pre US Open events, you can still purchase tickets at this year's Taste of Tennis taking place at Aqua. Next month, in our AUG ISSUE #116, we will recap what we experienced from this event from the red carpet, the phenomenal dishes and cocktails that were consumed throughought the night, and of course the tennis stars that will be enjoying the festive night.

Read the JUL ISSUE #115 of Athleisure Mag and see TASTE OF TENNIS 25 PRE-COVERAGE in mag.

ATHLEISURE MAG #115 | TYSON MCGUFFIN

In this month’s issue, our front and back cover story is with 5X Grand Slam Champion and 4X National Champion in PPA and MLP’s Pickleball, Tyson McGuffin. We talk with him about how he came to the sport, his passion for it to those who play it and coach it! He also tells us more about this sport as we as the projects that he is involved in.

We also recap MLP New York Tournament that took place 4th of July Weekend. We provide sights and sounds from this 4 Day event as we were guests of Dulce Vida Tequila and we can’t wait to share the Finals with you which will take place here in NY at Central Park in the AUG ISSUE #116 which drops next month.

We always look forward to Taste of Tennis which is a kick off event ahead of the US Open where the world’s best tennis athletes play at Arthur Ashe Stadium. We sat down with Penny Lerner of AYS Sports Marketing who created this event that brings the culinary world along with tennis stars together! It’s an evening of tasting phenomenal meals, seeing athletes compete in culinary, and more! She spoke with us for the 2nd year in a row to talk about the organization, purpose of the event, and what we can expect this year! We also talked with Aqua Restaurant Group who will be participating as the hosting venue with Aqua New York. We wanted to know more about this restaurant and why they wanted to participate. Next month, we will recap this phenomenal event along with interviews from the red carpet.

We made our way down to Tribeca to MM Kitchen Studio where we created a Summer Editorial Menswear shoot with Chef Marc Murphy who has opened a number of phenomenal restaurants, is a TV personality on Food Network on such shows as Chopped, Guy’s Grocery Games, and Beat Bobby Flay. We talked about his career, his approach to his food, upcoming projects, and more.

We made our way to Greenwich Village this month to chat with Chef Dominique Ansel about the newly opened Papa D’Amour as well as to enjoy a 9TASTING of some of his key dishes of sweet and savory items! Our culinary editorial shoot allows you to see what you need to enjoy upon your next visit.

We headed to NoMad to share 2 eateries that should be on your radar when you’re in the neighborhood. For lunch or dinner, we suggest Handroll Bar Rolling and chatted with the owner, Olivia Youngmi Ham who opened this restaurant due to her passion in this industry as a restaurant designer and consultant. She talks with us about dishes we should try, the ambiance, and upcoming events taking place there. In terms of a sweet treat, we love the innovative ice cream menu that Honey Kim of Honey’s at Bear Donut offers. She talks about her background prior to coming to this eatery, her creative process, and what we should have when we come in.

Matt Steffanina is not only one of the Co-Founders of the DNCR Academy and a choreographer who has worked with a umber of phenomenal artists including Taylor Swift, Meghan Trainor, and Jason Derulo to name a few. He is also a DJ who has been dropping songs that are feel good in nature. We talk about his creative process and upcoming projects that he is involved in.

We headed to Big Sur to Treebones Resort and in this month’s The Art of the Snack, we took a seat at Wild Coast Sushi to find out about this omakase style restaurant in a yurt! We also found out about the resort as well.

This month's Athleisure List comes from Forza Pilates in Nashville where you can enjoy Reformer Pilates. We also head to Todas Santos in Mexico to Desierto Azul which is a wellness resort that we can imagine decompressing in.

This month's 9PLAYLIST comes from our cover star, Tyson McGuffin. He also shared his 63MIX ROUTIN3S on what he enjoys having, doing and being Morning, Afternoon, and Night. Matt Steffanina also shares his 63MIX ROUTIN3S with us as well.  This month we also have a 9CH3F ROUTIN3S from Chef Toraik Chua. Our THE 9LIST 9M3NU comes from Papa D’Amour’s, Chef Dominique Ansel and Selva’s Chef Giovanni Orellana who share their 9CH3FS with us and Marc179’s Chef Marc Murphy who shares his 9B-L-D. 

Of course, we have a number of roundups that you can also check out our must-haves!

Read the JUL ISSUE #115 of Athleisure Mag.

FANATICS FEST 2025

Fanatics Fest NYC was exhilarating in its second year, bringing top athletes and fans together like never before.

The festival presented a massive card and collectibles show, autograph meets, athlete and celeb photo opps, interactive experiences, panels, and shows, over three days, June 20 to 22, 2025, at the Javits Center in Midtown Manhattan.

We loved seeing the break area, as well as cards of of favorite players, 1of1s, signed logo patches, vintage HOF rookies, and so much more. Signed jerseys, sportswear, sneakers, hats, memorabilia sprawled throughout the room.

The Activations and Fanatics Fest debut “Fanatics Games,” were next level. The new skills-based sports competition this year for athletes and fans had $2 million in cash and prize for pros and fans to compete. A mix of pros and fans took the top 10, with the event won by Tom Brady. After winning the allaround, Brady went on to purchase the 3rd prize Lebron 2003-04 Topps Chrome LeBron James Rookie Gold Refractor card, that was such poetic justice making this year super special. He went on to drop knowledge on panels, throw balls to fans, coldplunge with Kevin Hart.

The highlight for us was the Panel and Special Surprise with Tom Brady, Travis Scott, & Michael Rubin, moderated by Oakley Global President, Caio Amato. Like hitting a major trifecta, it proved to be an insane microcosm of Fanatics Fest.

WHO RUNS NY PANEL: DEREK JETER, AROD & MORE DISH ON THE MAKING OF DYNASTIES

It was an honor to catch the end of the Only in New York: 27 Rings panel in the theater just before. Yankees legends, Derek Jeter, Alex Rodriguez, CC Sabathia, Jorge Posada, Andy Pettitte and special guest Spike Lee dove into what makes dynasties; the legacy of the NY Yankees; BTS stories, and more. It was hosted by CC Sabathia & AJ Andrews.

It was cool to hear about being on winning teams; having the discipline and grit to go train and go through the ups and downs; and anecdotes like Reggie Jackson strikeouts; city rivalries and more.

There were thousands of people, but the vibe in this room was family - well until someone asked a corny question and you might get sprayed by a super-soaker courtesy of Spilke Lee's call. It was pointed out that one guy who asked an awkward question was wearing two hats, so sometimes it's too easy.

LEGENDARY PANEL: BRADY, RUBIN & TRAVIS SCOTT TALK ABOUT ATHENTICITY & PARTNERSHIP COLLABS

Michael Rubin talking about The Art of Partnership & Collaboration is always a masterclass. Proud and exuberant, he navigated some follow-ups of Oakley Global President, Caio Amato's questions, which peppered the audience with nuggets on business strategy and whimsical anecdotes on style splurges and even quick destination travel just to lock it in.

Beyond bling, Rubin fondly volunteered that Travis gets a blank-slate for his creative genius to flow and that they put together a quick collab just six days before the show, from the vision, to making it, to the many layers and partners quickly getting on board by phone executing with joyful precision.

Brady acknowledged his genuine love for cards; elaborated on CardVault and nodded about the vision and working with Fanatics and Topps that it's a great way to have serious collectors, fans, kids and hobbyists of all ages involved.

Congratulations to Meta CEO Mark Zuckerburg, who recorded a short video that played celebrating the Oakley Meta HSTN Performance AI Glasses before what ensued, and Scott took the stage.

OAKLEY META HSTN EXPERIENCE AMPED THE SURPRISE TRAVIS SCOTT PERFORMANCE

[Smoke] Bang! We went from Panel to Performance! His DJ walked on. The crowd rushed the stage. It was on!

I slid on the Limited Edition Oakley Meta HSTNs Performance AI Glasses that I had been fitted for before the panel/show (thanks Meta). The HSTN (pronounced "HOW-stuhn") fit well and I felt that they were stylish and sporty, great for adventures, around town, and upscale special events to capture moments you may come by surprise hands-free.

I felt more front row with a refreshing phone-free flow, who wants to be chained down behind a chunky mobile device. Instead, hands-free means instantly transported and I was right up in concert-mode and enabled to take in Travis' energy and capture it in a more intimate way.

Livvy Dunne was a couple seats down, taking in the panel and show. We noticed she did some cool haggling buying a Paul Skenes card in some of the fest recap.

Seeing the content later, the video was supersharp (3K UHD), and boasted superb audio quality where you can enjoy those memories. The super stabilization scored with well-grounded video, in spite and revelry of the loyal bouncing crowd and being mosh-pit adjacent. It was easy to use in a noisy, crowded environment with short and longer press button on the frame (otherwise, you can use voice command).

Amazing to later see how the show looked from Travis' POV! As he laced across the stage we see overjoyed fans raging and soaking in some of our favorite hits. His pop by beyond the smoke was fierce as always. It's been ages since I'd seen him by Z's Pent.

It was great to be guests of Oakley Meta! You can see more first hand from Paul Farkas about this epic concert from his POV by checking out the videos on Athleisure's YouTube Channel or go directly here, here, and here.

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ON THE GROUND COVERAGE | Paul Farkas

PHOTOGRAPHY CREDITS | PG 38 - 42 Getty Images Assignment | PG 45 - 49 Matt Monath MetaXOakley | PG 50 Oakley Meta HSTN | PG 52 - 65 Paul Farkas |

Read the JUN ISSUE #114 of Athleisure Mag and see FANATICS FEST 2025 in mag.