WELCOME TO US OPEN 2025

US OPEN LAVAZZA SUITES - MIXED DOUBLES

This time of year is one of our favorites as the US Open brings tennis’ best and brightes to play at Arthur Ashe and Louis Armstrong Stadium for 3 weeks. In addition to the action that is on the court, there are a number of adjacent events that take place throughout the city! Although the month of Sept. will continue these festivities, we’re recapping what we participated this month.

We kicked off our US Open experience with the team at Lavazza who invited us to go to their suite to watch a series of mixed double matches with our favorites!

We kicked off the morning hitting the grounds to see where fans can get their coffee fix as they arrive and in between matches. In addition to having a large free standing booth that serves hot and cold coffees, you can also get cocktails there as well such as an Espresso martini. Throughout the complex, there are smaller areas to get a coffee as well as to engage with the brands whether it’s playing interactive games to win prizes, photo opportunities with a “stadium” as well as their mascot Luigi!

After taking the tour, we made our way to the suite where we were able to watch phenomenal matches as well as to meet members from the executive team of hear about where Lavazza is focusing its efforts in terms of where it sits in the marketplace, partnerships that are very interesting that will be announced soon, and their partnership with Jannik Sinner (20X ATP Tour Singles Titles, 2X Australian Champion, 2025 Wimbledon Champion, 2025 US Open Champion).

It was great to sit outside of the suite to catch our first match Gaël Monfils (13 ATP Tour Singles Titles)/Naomi Osaka (2X Australian Open Champion, 2X US Open Champion) - L vs Lorenzo Musetti (2 ATP Tour Singles Titles, Team Italy Tennis 2024 Paris Olympics Bronze Medalist)/Caty McNally (8X WTA Tour Doubles Titles Champion) - W and Iga Świątek (WTA No 2 in Women’s Singles, 24 WTA Tour Singles Titles, 4X French Open Champion, 2025 Wimbledon Champion, 2022 US Open Champion)/Casper Ruud (13 ATP Tour Singles Titles) - W vs Madison Keys (2025 Australian Open Champion)/Frances Tiafoe - L played during Round of 16 which led to the Quarter Final between Iga Świątek/Casper Ruud - W vs Caty McNally/Lorenzo Musetti - L. Ultimately, Iga Swiatek/Casper Ruud won this round and advanced in their mixed doubles.

In the other matches for Round of 16, we saw Jack Draper (3X ATP Tour Title Champion)/Jessica Pegula - W vs Emma Raducanu (2021 US Open Champion)/Carlos Alcaraz (22 ATP Tour Singles Titles, 2X French Open Champion, 2X Wimbeldon Champion, 2022 US Open Champion) - L and then the other match in that round was Novak Djokovic (100X Singles Title Winner, 10X Australian Open Champion, 3X French Open Champion, 7X Wimbledon Champion, 4X US Open Champion, Team Serbia Olympic Tennis 2024 Gold Medalist)/Olga Danilović (2X WTA Singles Titles + 2X WTA Doubles Titles) - L vs Mirra Andreeva (3X WTA Tour Singles TItles)/Daniil Medvedev (20X ATP Tour Singles Titles + 2021 US Open Champion) - W. The winners from this portion of Round of 16 played one another for the Wyarter Final Jack Draper/Jessica Pegula - W vs Daniil Medvedev/Mirra Andreeva - L.

It was a great day of matches and feeling all the magic that comes with seeing the US Open and being part of the action.

IG @lavazzausa

@usopen

PHOTOGRAPHY CREDITS | PG 43 - 44 Kimmie Smith

WTA CLUBHOUSE X GILLETTE VENUS

Later that week, we made our way to the WTA Clubhouse where we got to enjoy a number of activities while celebrating women in tennis. Whether you took in a workout with Tunde Oyeneyin (Peleton instructor, Nike athlete, and NY Times Best Selling Author), enjoyed an array of treats at their cafe, shopped the marketplace or listened to the panel that included Taylor Townsend (WTA world No. 1 in doubles, 8X WTA Tour Titles, 2024 Wimbledon Doubles Champion, 2025 Australian Open Doubles Champion), Tunde, and Nana Agyemang (CEO of Every Stylish Girl) as they talked about the importance of confidence and navigating their careers that was moderated by The Cut’s Tefi Pessoa.

The WTA is the principal organizing body and global leader for women’s professionall tennis which was founded in 1973 by Billie Jean King (39 Grand Slam Titles - 12X Singles, 16X Women’s Doubles, 11X Mixed Doubles - 4X Australian Open Champion in Singles/Doubles/Miced Doubles, 3X French Open Champion Singles/Doubles/Mixed Doubles, 20X Wimbledon Champion Singles/Doubles/Mixed Doubles, 13X US Open Champion Singles/Doubles/Mixed Doubles) to govern the WTA Tour and rank female players.

It was great to hear from these women and to also continue to celebrate their achievements as well as continuing to get excited about US Open.

IG @wta

@gillettevenus

PHOTOGRAPHY CREDITS | PG 46 - 49 Gillette Venus

TASTE OF TENNIS NEW YORK

As we mentioned in last month’s issue, Taste of Tennis is a yearly event that is known for bringing the world of tennis and culinary together. Guests who attend this event enjoy being able to eat a number of dishes throughout the night and this year’s hosting partner for this event was Aqua New York. In addition, they get to meet tennis greats past and present who continue to bring the good vibes. This year Sloane Stephens (8X WTA Tour level singles titles, 2017 US Open Champion), Chris Eubanks, and Genie Bouchard to name a few were in attendance.

IG @tasteoftennis

EVIAN BIG FOE X DANIEL DINNER

We were excited to make our way to evian’s dinner which was held at SUMMIT One Vanderbilt. This sit down dinner brought Frances Tiafoe (along with his family and friends) and Chef Daniel Boulud together with the official water sponsor of the US Open, evian.

While taking in the stunning views, we enjoyed an array of appetizers, cocktails, chatting with Chef Daniel’s and taking a moment from all of the matches that we had watched during the week.

This sit down dinner was inspired by Frances’ favorite dishes that he grew up with. We were able to be among the first people to experience the evian Club’s limited edition menu. Each place setting had a glass evian bottle that had our names etched on it.

You can enjoy this meal exclusively at Chef Daniel’s flagship Michelin-starred Restaurant DANIEL from Sep 3-7th and can be booked now. For those that can’t make it here to NY, you can enjoy Chef Daniel’s Big Foe Treat Box at Goldbelly to enjoy from your home while watching the matches.

IG @evianwater

@bigfoe

@danielboulud

PHOTOGRAPHY CREDITS | PG 50 - 57 evian PG 58 + 59

Read the AUG ISSUE #116 of Athleisure Mag and see WELCOME TO US OPEN 2025 in mag.

TASTE OF TENNIS 25 PRE-COVERAGE

Our favorite time of the year is about to make its way to NYC! The US Open is a Grand Slam that brings the best athletes to Arthur Ashe Stadium. Leading up to this event is a number of activities and one that we enjoy going to every year is the Taste of Tennis, which merges our favorite tennis stars as well as the culinary elite! We sat down to talk with Penny Lerner, CEO of AYS Sports Marketing who puts on this event to talk about what we can expect this year, what is part of the program, and more!

ATHLEISURE MAG: Taste of Tennis is always an event that we enjoy as it combines the best in culinary with the best of tennis! We have had the pleasure of chatting with you last year about this event and it's great to connect again for this year. As this event has a number of moving parts, when do you begin working on this?

PENNY LERNER: The Taste of Tennis has become a year-round program. Once the event in New York concludes, we immediately begin updating our materials and engage in renewal conversations with sponsors. With our first few events of the year in March, planning kicks in almost immediately.

We are also continuously keeping our social throughout the year to keep our supporters up to date on where we’ll be next. We have also begun licensing the Taste of Tennis, so we are constantly speaking with tournaments and exhibitions about ways they can use our brand and its assets to enhance their experience.

AM: This year, Taste of Tennis is celebrating its 25th year! What are you looking forward to the most?

PL: As a company, I think we are most excited to take a moment to really appreciate the legacy we have created. What started out as a 200 person, 3-hour event has evolved into one of most popular and respected brands in tennis.

Over a quarter century, the event has hosted so many incredibly talented individuals, from local chefs to Michelin Starred Chefs, Grand Slam Champions, hundreds of top tennis players, and A-list celebrities including John Legend, Mike Tyson, Eva Longoria and many others.

After 25 years, it is extremely rewarding to see how far we have come and all the exciting future possibilities that lie ahead!

AM: This year, the event is being held at Aqua! What do you look for when it comes to partnering with a venue to host this event?

PL: We couldn’t be more excited to host the Taste of Tennis at Aqua New York this year. From an event perspective, it has everything you can ask for. Located at 902 Broadway, Aqua is easily accessible to our sponsors, attendees, and tennis players who will be attending.

Aqua is 17,000 square feet of event space, beautifully designed space amazingly spread across 2 floors, making for a spectacular guest experience. Perhaps most importantly, the Aqua team has been amazing to work with. They have worked incredibly hard and provided personalized service every step of the way to ensure our 25th Anniversary event is our best yet.

AM: In previous years, the event from a culinary perspective has had a number of noted chefs and restaurants that have participated. Can you tell us about this component of the event? Will it include chefs/restaurants as well as dishes that showcase Aqua's menu?

PL: Aqua is preparing the majority of the cuisine and they plan to put on quite the culinary exhibition. They are planning to provide 25+ options from their menu, along with a few special offerings, for guests to enjoy.

Aqua is two unique restaurants under one roof. Aqua Kyoto features a wide array of contemporary Japanese cuisine while Aqua Roma delivers bold Italian offerings including handmade pastas, artisan pizzette, and other signature dishes that deliver a modern take on traditional recipes.

In addition to the cuisine prepared by Aqua, guest will also enjoy authentic Caribbean cuisine prepared by our sponsor, Antigua and Barbuda.

AM: In addition to great chefs, you also have the best athletes in tennis as well! Who can we expect this year?

PL: As with all our events, we expect over 25 players and legends in attendance, including World No. 3 Alexander Zverev, 2017 US Open Champion Sloane Stephens, 2023 Australian Open Champion Elena Rybakina, acclaimed coach and author Patrick Mouratoglou, and more.

AM: We always enjoy seeing chefs and tennis stars compete in making a dish. Will this still be part of the program?

PL: Something we do at all of our events is have tennis players appear at the various food stations throughout the evening. They assist the chefs with plating the food and distributing it to guests. This gives our attendees a fun opportunity to get an up-close look at the players while getting “Served”.

AM: Who will be the host this year?

PL: We are excited to have Andrew Krasny hosting this year’s event. Andrew is a fixture in the tennis industry and is extremely popular among the players, media and tennis fans alike.

AM: There are 2 ticket packages to choose from. Tell us about them!

PL: Yes, we are offering our standard package, which includes entry at 7pm, food and cocktails throughout the evening and access to all non-private sections at the event.

We are also offering the Champion Mindset package, where guests enter at 6pm and enjoy an exclusive private audience with Coach Patrick Mouratoglou. Patrick will be discussing his latest book Champion Mindset, and all guests will receive an autographed copy. This experience is limited to 50 guests. To buy tickets and for latest event update visit www.tasteoftennis.com and follow us on Instagram @tasteoftennis.

AM: Why do you think that Taste of Tennis here in NY as well as the other cities that you bring this event to is one that people look forward to year after year?

PL: Each Taste of Tennis experience has its own unique personality and vibe. From the food and entertainment to the decor and production, we do our best to make each Taste of Tennis event feel authentic to the city we are in.

With the growth of tennis and culture we’ve seen in the past year, the demand for Taste of Tennis has grown and we look forward to showing up each time

AM: What do you want attendees to know about Taste of Tennis and for those that attend, what is the takeaway that you want them to have?

PL: Come ready to party! The Taste of Tennis is the premier event where tennis fans can rub elbows with the world’s top tennis players while enjoying amazing cuisine and a great atmosphere - all set in the city ready to kick off a Grand Slam!

IG @tasteoftennis

@ayssports

PHOTOGRAPHY CREDITS | Max Molina

After speaking with Penny Lerner, we wanted to know more about Aqua Group, its location here in NY, and why they wanted to be involved in this year's Taste of Tennis.

ATHLEISURE MAG: Before we delve into Taste of Tennis, we'd love to know more about Aqua Restaurant Group as it has an impressive portfolio of restaurants in cities around the world. Tell us a bit about this group.

AQUA RESTAURANT GROUP: Aqua Restaurant Group was founded 25 years ago in Hong Kong and has grown into a globally recognized hospitality brand with award-winning restaurants across Hong Kong, London, Dubai, Miami and New York. Our ethos is rooted in delivering exceptional culinary experiences through a striking design, innovative cuisine, and immersive ambiance. Whether it's Japanese, Italian, or modern Chinese, every Aqua venue reflects the group's signature blend of elegance and creativity.

AM: In looking at Aqua New York specifically, when did it open and can you tell us about Chef David Yeo who is also the founder?

ARG: Aqua New York opened its doors late 2024, marking the group's third opening in the U.S. market. David Yeo, the visionary behind Aqua Restaurant Group, is both a trained chef and former lawyer. His approach is hands-on, detail-obsessed, and globally inspired—he often travels the world sourcing rare ingredients and refining culinary techniques. David has an innate ability to merge traditional flavors with bold, contemporary execution, which comes through in every dish across the group’s portfolio.

AM: The restaurant is divided between Aqua Roma as well as Aqua Kyoto - what was the thought between offering 2 cuisines at this restaurant?

ARG: The concept of Aqua New York was to showcase dual culinary mastery under one roof—an homage to the dynamic culinary scenes of both Kyoto and Rome. In a city like New York, where guests crave variety and world-class quality, offering both Italian and Japanese cuisine allows us to bring two distinct culinary experiences together while upholding the highest standards for each. It's not a fusion—it's two kitchens, two teams, and two art forms in perfect harmony.

AM: We have passed this location many times in Flatiron. What can you tell us about the aesthetic of Aqua as it is visually stunning while having a welcoming vibe at the same time.

ARG: Located in the heart of Flatiron, Aqua is designed to be dramatic yet inviting. The space features high ceilings, textured stone walls, sculptural lighting, and a show-stopping bar at its center. The interiors are a reflection of our culinary philosophy—bold, luxurious, and considered. But despite its grandeur, the energy remains warm, vibrant, and unpretentious—designed to make every guest feel like they belong.

AM: If we are coming in for Lunch, what should we enjoy?

ARG: Aqua Roma Set Lunch menu offers two courses for $27, with a choice of appetizers like Burrata or Calamari, and mains including Handmade Gnocchi, Rigatoni, or Pizza. Desserts such as Lemon Curd Mousse or Gelato are available for an $8 supplement.

Aqua Kyoto Bento-style menu Aqua Kyoto’s Set Lunch starts at $27 and includes a variety of Japanese options—bento boxes like Pork Belly or Wagyu Ribeye, Sushi and Sashimi selections, and Tan Tan Ramen—each served with Miso Soup, Pickles, and Okazu of the day.

AM: For dinner, what are 3 appetizers that we should consider?

ARG: SPINACH SALAD Spinach salad & toasted goma dressing, CARPACCIO GAMBERO ROSSO Mazara del Vallo red prawn carpaccio, basil, compressed apple & caviar, and SIGNATURE CRYSTAL SUSHI Scallop, caviar & kimchi jelly.

AM: What are 3 main dishes that we should have in mind when we're coming in with friends and family?

ARG: ASTICE DAVIDE Lobster bisque, lobster medallions, dill & lemon zest, MISO BLACK COD black cod, yuzu mayonnaise & yamagobo, and MAFALDE Slow-cooked oxtail ragú, Nero d’avola & summer black truffle.

AM: What are 3 desserts that would be perfect to end the night with?

ARG: FOREST FLOOR Tonka bean panna cotta, chocolate brownie matcha crumble & raspberry sorbet, SWEET CAVIAR Espresso ‘caviar’ pearls, Valrhona chocolate crémeux & madeleines, and CHOCOLATE & BLACK SESAME MOLTEN CAKE Green tea ice cream.

AM: We always enjoy a great cocktail. What are 3 that we should consider as we navigate the Summer weeks ahead?

ARG: RAICHI MARTINI Haku Vodka, Lychees, Coconut, TORII 400 Conejos Mezcal, Amante Aperitivo, Red Peppers, Pineapple, and MAI TAI ME UP Barbancourt Rum, Guava Orgeat Almond, Lime.

AM: Tell us about your Brunch menu as that is our favorite meal of the week and is always an experience.

ARG: Our brunch, called Brunch on Broadway, is the ultimate weekend experience—a $58 three-course celebration of bold flavors and vibrant energy. Guests can elevate their brunch with $48 free-flow cocktails and an additional $25 unlimited sushi add-on—an offering rarely seen at a restaurant of our caliber. With live DJ sets setting the tone, it’s not just brunch—it’s a moment.

AM: With NY Restaurant Week taking place during this time of the year, what can you tell us about what you will offer?

ARG: For Restaurant Week, we're offering a curated 3-course menu that allows guests to experience both Aqua Roma and Aqua Kyoto signatures. Offered everyday of the week, our lunch is priced at $30 and our dinner is priced at $60.

AM: This year, you will be hosting the Taste of Tennis, which is always an event that we enjoy attending so that we can kick off the US Open! Why did you want to participate this year?

ARG: We’ve had the honor of hosting some incredible events within our first few months of opening, including the movie premiere of Sinners, and we’re thrilled to continue that momentum with Taste of Tennis. Our team has a real love for the sport, so collaborating with an event that celebrates both tennis and culinary culture felt like a perfect fit. With the US Open approaching, we’re excited to welcome some of the biggest names on the tour and bring the energy of the game into our space.

AM: What can guests expect this year from Taste of Tennis at Aqua?

ARG: This year, we’re bringing together the best of Aqua’s dual-kitchen concept and welcoming our sister restaurant, Hutong, to join the celebration. Guests can expect a dynamic culinary experience that highlights the range and refinement of our team’s talent—from bold, signature dishes to interactive chef moments and visually striking presentations. Taste of Tennis offers the perfect platform to showcase the depth of our culinary craft in a way that’s both exciting and elevated.

AM: What are you looking forward to as we get closer to this event?

ARG: We’re most excited to welcome guests who may be discovering Aqua for the first time; there’s nothing more rewarding than seeing their reactions as they engage with our space, our team, and the food. It’s also a joy to collaborate with the Taste of Tennis and AYS teams, whose passion and precision make the lead-up to the US Open feel even more special. Bringing together lovers of sport and culinary craft in one unforgettable night, that’s what we look forward to most.

IG @aquanewyork

PHOTOGRAPHY COURTESY | Aqua

If you're looking at enjoying one of our favorite pre US Open events, you can still purchase tickets at this year's Taste of Tennis taking place at Aqua. Next month, in our AUG ISSUE #116, we will recap what we experienced from this event from the red carpet, the phenomenal dishes and cocktails that were consumed throughought the night, and of course the tennis stars that will be enjoying the festive night.

Read the JUL ISSUE #115 of Athleisure Mag and see TASTE OF TENNIS 25 PRE-COVERAGE in mag.

9PLAYLIST MULTI | SLOANE STEPHENS

Read the MAR ISSUE #111 of Athleisure Mag and see 9PLAYLIST MULTI | Sloane Stephens in mag.

COURT TO WELLNESS | SLOANE STEPHENS

Over the years, we have always enjoyed when we have connected with 2017 US Open Grand Slam winner Sloane Stephens. Most recently, she was our DEC ISSUE #84 2022 cover. We always enjoy catching up with her about her sport, new projects, as well as her philanthropic focus.

We had the pleasure to catch up with Sloane and this time we caught up with her to find out what she has been up to since we last talked with her! We were also excited to hear about her new wellness beauty brand, Doc & Glo that she launched during the US Open this summer! We also talked with her about her partnership with Athletes for Good which is a joint initiative between P&G, the IOC and the IPC that recognizes the efforts of athletes to improve their communities off the field of play, while also giving their best every day on their journey to their ultimate performance at Paris 2024. P&G awarded 20 Athletes for Good grants of $24,000 each to support causes championed by recipient athletes.

Sloane founded the Sloane Stephens Foundation in 2013, helping children from disadvantaged backgrounds dream big, both on and off the tennis court, by offering year-round tennis, education, mental health and financial literacy programs. The foundation uses tennis and education to change the narrative of poverty, health inequity, and educational development. With programs up and running in the Compton Unified School District – reaching 15,000 children in the area so far, the Slone Stephens Foundation will use the Athletes for Good grant to continue to grow the community.

ATHLEISURE MAG: We always love when we get the chance to catch up with you as we have enjoyed previous inbooks as well as a cover with you! You have had a busy year, what does your schedule look like for the remainder of this season in terms of upcoming matches?

SLOANE STEPHENS: I’m currently in Asia for the final tournament swing of the year. After this, I’ll head home for my off-season to spend time with my family before beginning my pre-season training block and playing in some exhibition matches.

AM: Are there any routines that you do before a match to get ready to play that you feel that you need to do?

SS: I always make sure to have a well balanced meal – usually chicken and rice with some type of veggie. It really depends on the time of my match but I prefer being the first match of the day so I don’t have much down time beforehand.

AM: Are there any routines that you do once you have completed a match to come down from all of the energy that you had to exert?

SS: Yes! I always get a massage and try to do some sort of self care whether it be a mask or just lighting a candle and relaxing.

AM: We always love following along your social media to see what you are up to and it's fun to see campaigns you're part of, your collaborations, and travels. Last month, you launched Doc & Glo which is amazing! Tell us about why you wanted to launch this brand as well as the meaning behind the name?

SS: I’ve always loved self care and this was always something I wanted to do. It’s a really exciting passion project for me! Seeing it all come together has been so special. The brand is named after my grandparents - Doc & Glo. My grandfather was an OBGYN – they called him doc, and my grandmother Gloria was a fabulous woman who taught me so much about self care starting at a young age.

AM: You launched 2 products - tell us about them and why did you want to start with them? Do you envision tackling other areas that will be available at Doc & Glo?

SS: We plan to launch more items in the body care space! Stay tuned!

AM: What has it been like in terms of coming up with this brand, doing all the R&D behind it, and finally releasing it for us to enjoy?

SS: It has truly been a labor of love! I’ve been working on Doc & Glo for 4 years so to finally see it out in the world is an amazing feeling. This brand was made from scratch – custom formulations, custom packaging, and months and months of testing. I’ve learned so much during this process and I can’t stress enough that entrepreneurship is not for the weak!

AM: How is your Sloane Stephens Foundation going and are there any upcoming projects that are going on that we should know about?

SS: Everything is going really well! 2025 marks our 10th year of programming in Compton and our programs are stronger than ever. We’re also expanding more meaningfully into South Florida, which is very special to me.

AM: How did you and the Sloane Stephens Foundation connect with Athletes for Good?

SS: I'm incredibly proud to be a member of Team USA. They've provided so much support throughout my career, including a scholarship for my MBA degree. I saw this funding opportunity for P&G’s Athletes for Good in an email and immediately wanted to apply on behalf of the Sloane Stephens Foundation.

AM: What did it mean to you to be awarded the grant?

SS: It means so much to be recognized for the work of the Sloane Stephens Foundation and to stand alongside so many other hard working athletes who give back to their communities across the country. When I started SSF in 2013, I sought out to create opportunities for youth to have tennis change their life. I believe in the power of grassroots sports and want all kids to have an amazing first interaction with whichever sport they choose. I appreciate the support of P&G in making these dreams come true.

AM: Are there projects or initiatives that you will be able to grow or incorporate in your plans because of the grant?

SS: This grant funding supported our summer camp in Compton, which just wrapped up after an amazing 8 weeks. We're constantly looking to improve and add new elements to our summer camp to give our kids the best possible experience. This summer, we were able to incorporate group sessions with our social worker as well as art therapy led by our social workers every Friday.

AM: Are there any other projects you have going on that you would like to share with us that we can keep an eye out for?

SS: We’re preparing to launch our next 2 Doc & Glo SKUs this winter and I’m really excited for everyone to experience them! I want to take over the home and away body care routine.

IG @sloanestephens

@docandglo

@sloanestephensfoundation

PHOTOGRAPHY COURTESY | Sloane Stephens

Read the SEP ISSUE #105 of Athleisure Mag and see COURT TO WELLNESS | Sloane Stephens in mag.

ATHLEISURE MAG ISSUE #105 | CHEF AARTI SEQUEIRA

In this month’s issue, our front and back cover story is with the Chef Aarti Sequeira who we have enjoyed seeing on Food Network whether it's on her show, Halloween Wars or when she appears on Guys Grocery Games and a host of shows on the network! We talk about her passion for food, the importance of faith, her devotional cookbook UNWIND, the latest season of Halloween Wars, Food Festivals, and upcoming projects. 

In advance of covering the 2024 Food Network NYC Wine Food Festival (NYCWFF) presented by Invesco QQQ, we give an overview of what you can expect from this festival as tickets are still available from this event taking place Oct 17 - 20th, the inclusion of Brooklyn joining the events in addition to those in NYC, link back to our coverage from last year, and more. Make sure to read next month's OCT ISSUE #106 as we recap the events we went to during this festival and follow us on @athleisuremag for posts we share during the 4 days.

We also sat down with NY Mets' DH J.D. Martinez who talks about his love of the game, being on this iconic MLB team, the hit song OMG, and his partnership with Pfizer and how he manages his asthma.

We know that we have a number of fans who enjoys watching Dancing with the Stars! So we were excited to sit down and talk with Derek Hough who recently kicked off the latest season of DWTS as a judge. We talked about his love of dance, his creative process, projects he's been part of, this season of the show, and his partnership with Pepcid that allows him to enjoy the foods he loves.

We always love when we get the chance to sit down with those that we have covered previously as well were former covers. 2017 US Open Champion Sloane Stephens launched her wellness/beauty brand Doc & Glo during the Grand Slam in NYC. We talked about what she has been up to, how launching this brand has been, what we can expect from it, and more.

NYFW SS25 was an amazing experience and we have a recap of this past season, trends, and a fun interview with celebrity manicurist, Miss Pop who we met backstage at BruceGlen to talk about a number of looks that she did for this show as well as others, tools we should have on hand when we do our nails at home, tricks to get a perfect mani, and her passion for her art.

This month's The Art of the Snack comes from SUSHIDELIC which takes Kawaii to the next level with a culinary experience of an elevated conveyor sushi belt experience.

This month's Athleisure List comes from Harbor Burger Shack in Kittery, Maine and L'Antica Pizzeria Da Michele.

This month’s 9PLAYLIST comes from super model Chanel Iman and EDM DJ/Producer Calvin Harris. This month we have our 9PLAYLIST MULTI from Netflix's DIPLOMAT, Alysia Reiner who shares her songs, books and podcasts/TV/films that they are enjoying. Our 9LIST STORI3S comes from 5X Team USA Olympic Gymnast Nastia Liukin (1G, 3S, 1B). Our 63MIX ROUTIN3S comes from 2X Team USA Olympic Track & Field Grant Hollway (1G, 1S) as well as FOX's 9-1-1: Lonestar's Julian Works who shares their routines that they do, enjoy, and have Morning, Afternoon, and Night. We kick off our 9CH3FS ROUTIN3S with AUG ISSUE #104 cover Chef Fariyal Abdullahi who shares her routines in the kitchen for the Morning, Afternoon, and Night. This month's THE 9LIST 9CH3FS and THE 9LIST 9B-L-D comes from Chef Eli Buli of Mesiba in NYC, Chef Hector Laguna of Botanist at the Fairmont Pacific Rim Hotel in Vancouver, Canada, and Chef Anthony Ricco of Leuca at the The William Vale Hotel in Brooklyn. This month's 9DRIP comes from NY Mets' DH J.D. Martinez.

Read the SEP ISSUE #105 of Athleisure Mag.

SLOANE STEPHENS AND ATHLETES FOR GOOD

Over the years, we have always enjoyed when we have connected with 2017 US Open Grand Slam winner Sloane Stephens. Most recently, she was our DEC ISSUE #84 2022 cover. We always enjoy catching up with her about her sport as well as her philanthropic focus. Ahead of our AUG ISSUE #104 which drops on Aug 30th, we have an indepth interview with her that we are excited to share, but wanted to focus on her partnership with Athletes for Good which is a joint initiative between P&G, the IOC and the IPC that recognizes the efforts of athletes to improve their communities off the field of play, while also giving their best every day on their journey to their ultimate performance at Paris 2024. P&G awarded 20 Athletes for Good grants of $24,000 each to support causes championed by recipient athletes.  

Sloane founded the Sloane Stephens Foundation in 2013, helping children from disadvantaged backgrounds dream big, both on and off the tennis court, by offering year-round tennis, education, mental health and financial literacy programs. The foundation uses tennis and education to charge the narrative of poverty, health inequity, and educational development. With programs up and running in the Compton Unified School District – reaching 15,000 children in the area so far, the Slone Stephens Foundation will use the Athletes for Good grant to continue to grow the community.

ATHLEISURE MAG: How did you and the Sloane Stephens Foundation connect with Athletes for Good?

SS: I'm incredibly proud to be a member of Team USA. They've provided so much support throughout my career, including a scholarship for my MBA degree. I saw this funding opportunity for P&G’s Athletes for Good in an email and immediately wanted to apply on behalf of the Sloane Stephens Foundation. 

AM: What did it mean to you to be awarded the grant?

SS: It means so much to be recognized for the work of the Sloane Stephens Foundation and to stand alongside so many other hard working athletes who give back to their communities across the country. When I started SSF in 2013, I sought out to create opportunities for youth to have tennis change their life. I believe in the power of grassroots sports and want all kids to have an amazing first interaction with whichever sport they choose. I appreciate the support of P&G in making these dreams come true. 

AM: Are there projects or initiatives that you will be able to grow or incorporate in your plans because of the grant?

SS: This grant funding supported our summer camp in Compton, which just wrapped up after an amazing 8 weeks. We're constantly looking to improve and add new elements to our summer camp to give our kids the best possible experience. This summer, we were able to incorporate group sessions with our social worker as well as art therapy led by our social workers every Friday. 

Read the latest issue of Athleisure Mag.

9LIST STORI3S | SLOANE STEPHENS

Read the JAN ISSUE #85 of Athleisure Mag and see 9LIST STORI3S | Sloane Stephens in mag.

SERVING UP SELF-CARE | SLOANE STEPHENS

As we close out 2022, we're already thinking about what we're going to do in the New Year personally and professionally! In the midst of all this activity, we need to take time and to enjoy the moments along the way!

This month's cover is Grand Slam US Open 2017 Champion, Sloane Stephens. She has made impressive moments at the French Open, Australian Open, Wimbledon and a number of matches and won an ESPY for Top Female Tennis Player in 2018 and because of her philanthropic work with the Sloane Stephens Foundation, she was nominated and a finalist for the Muhammad Ali Sports Humanitarian Award in 2019.

We have had the pleasure to connect with her in previous issues, but this month, we're talking about her upcoming tennis season, self-care and what she does while traveling! She definitely knows a thing or two about juggling a busy schedule while also taking the necessary time that she needs.

ATHLEISURE MAG: We had the pleasure of interviewing a few years back and then right before the US Open, you took time out of your schedule to share your 63MIX ROUTIN3S with us about what you do Morning, Afternoon and Night. With the season starting Jan 1st, what are the weeks like for you between now and the start of the season whether it’s training, relaxing, enjoying the holiday season, etc?

SLOANE STEPHENS: I’ve had one of the best off-seasons I’ve ever had this year! I started out by freezing my eggs at Kindbody. I’ve wanted to freeze my eggs for a while and the timing was finally right to commit to the process. From there, we went to Iceland to celebrate Jozy’s birthday and spent a few days as a family at the Retreat Hotel at the Blue Lagoon getting spa treatments and soaking in the hot springs. Iceland is only a 5 hour nonstop flight from Boston, so it was an easy trip! The day after Thanksgiving, we left for Africa. We went on the most incredible safari in South Africa at Londolozi and saw a gorilla trek at Virunga National Park. This was my first trip to Africa and I cannot wait to go back. I’m now back in Boston doing a training block with my trainer before heading for a tennis training block in Cabo through Christmas. From Cabo, I’ll fly directly to Auckland, NZ to begin the season!

AM: What tournaments are you looking forward to this year?

SS: Red clay is my favorite surface, so I always look forward to the European clay court season in the spring, which culminates at Roland Garros. As an American, any time I can play on US soil is extra special, so I’m looking forward to playing at Indian Wells, Miami, the US Open, and a new tournament in Austin.

AM: What is your routine before and after your matches?

SS: Before I play, I usually eat some pasta and a piece of lean protein like a chicken breast or piece of fish. I typically go into the locker room and put my headphones in and spend some time thinking and mentally going over the match plan I outlined with my coach the night before. About 30 minutes before my match, I’ll break a light sweat on a stationary bike and go through some fitness drills to make sure I’m starting the match with quick feet and dynamic movement.

After the match, I’ll do a quick cool down and shower before handling any mandatory media commitments. Once I’m done with that, I’ll either get a massage on-site or go back to my hotel and get some treatment from my physio. Depending on the time of day, I’ll then head out to dinner and prepare for the next day.

AM: How important is recovery to you after working out or after a match? What are the kinds of things that you do after these activities?

SS: Recovery is a critical piece of both the fitness and recovery process. Cooling down and taking the time to stretch and flush out muscles is really important for recovery and preparing for the next day and next match.

AM: Many of our readers are balancing hectic schedules – you got married at the top of the year to Jozy Altidore, an international soccer star – how do you make sure you give time to yourself, being with your husband and family?

SS: I make a lot of effort to have a very structured schedule and communicate my boundaries and commitments to my team. When it’s family time, it is family time and the phone is away. When it’s time to train, I’m training. When it’s time to work on my Foundation or on my outside businesses and investments, I’m fully there. I’ve also learned the things that bring me the most joy and fulfillment and prioritize those activities. When I’m home and able to spend time with my family, I take advantage of every single second of that time we’re together.

AM: In your sport, you spend a lot of time traveling 40+ weeks of the year! You kick off the season in Australia with the Australian Open. Also via your IG feed, you travel for fun – you’re South African trip looks amazing! How do you make your spaces feel like home when you’re traveling?

SS: I try to keep some consistent products and activities in my routine so that I can rely on those consistencies no matter where I am. A super easy way to do this is with bringing a candle from home - I find that having the same scent is really grounding and helps me feel in control of my environment.

AM: When it comes to choosing what hotel you like to stay at and to help our readers that may be planning their next trip, what are the things that you look for?

SS: For most tournaments, there is an official tournament hotel, so I just stay wherever I need to. In some cases, like in Paris and New York where there are endless options, we get to pick our own hotels. I love to stay at The Langham in New York and Hotel Vernet in Paris. I love when a hotel has a good breakfast, it’s just one less decision to make in the day. I also love great showers and friendly concierges.

AM: In terms of your suitcase, what are some of the important things that are must for you to pack so that you have your necessities as well as options for the unexpected?

SS: The most important thing in my suitcase is my passport. If I have my passport, I can pretty much figure everything else out as I go! Of course, I also need my tennis racquets to do my job! I travel with a lot of skin care products because I love the sense of calm and order that a consistent routine brings.

AM: What are some of your travel hacks that have proven to work for you that we should know?

SS: I cannot overstate the importance of hydrating during travel. The entire travel experience is really drying - the plane air is dry, hotels can be dry, the change in climates can be tough - it’s a lot. Hydrating inside and out helps your body adjust to new situations and new timezones and it is so simple to do. I think a lot of people are hit with a double-whammy when it comes to dehydration because they’re drinking a lot of caffeine to try and stay awake during travel or they might be having some alcoholic beverages while they’re away, and both of those things are also really dehydrating on the body, so it’s all the more important to hydrate.

AM: Do you have anything that you do before, during or after hopping on a flight whether it’s a beauty process, self-care, etc?

SS: I’ve started wearing WHOOP’s new Blue Light Glasses to avoid disrupting my circadian rhythms with too much screen time - it makes a huge difference when I’m trying to sleep the next night. I also try to get up and walk around on the plane to keep the blood flowing and prevent blood clots or feeling super stiff when I land.

AM: When you arrive in your designated city, whether it’s for work or fun, what are the things that you look for in terms of restaurants, activities and shopping that you want to explore?

SS: When I was first starting out on tour, I rarely ventured out. I stuck close to the hotel and always went back to the same restaurants. There are already so many variables at play when traveling for work and needing to compete, so I never wanted to risk an upset stomach or having any sort of issues. Now that I’ve been traveling to the same cities for 15+ years, I have a great mix of my tried and true staple spots but have also really enjoyed researching and trying new spots. I think being locked down during Covid made me appreciate the incredible opportunity I have to travel the world and made me look forward to getting back out and exploring.

AM: Do you have separate beauty routines for daytime versus night time?

SS: Yes! I wake up and drink a huge glass of water. I brush my teeth and then wash my face with a gentle cleanser like the iS Clinical Cleansing Complex. I sleep with various moisturizing layers, so I don’t want to take that all off and dry myself out again. I usually head right to practice or training, so I put Neutrogena sunscreen on my face and sometimes I’ll use the Dr. Barbara Sturm Anti-Pollution Drops under my sunscreen. I sweat pretty much every day and am always wearing sunscreen, so I like to do a body scrub in the shower at night to scrub that all away and feel like I’m going to bed super clean. For the record, I love piping hot showers, the hottest the dial will turn - boil me!! After I get out of the shower, I layer on the moisturizers - I start with a lotion and then will layer a body oil on top if I’m feeling extra ashy in certain spots. I go through the same routine every day and it helps my body and mind recognize that it is time to start unwinding and preparing for bed. None of the products I use at night have any energizing scents like eucalyptus or lemon verbena - it’s all fragrance free. If I want a relaxing scent, I’ll turn on a diffuser or light a candle. I always travel with diffusers or candles.

AM: How important is mental health and self-care to your training and state of being whether you’re working in your sport or just being out and about?

SS: There is an undeniable link between mental health and physical well-being. Both parts have to be working in harmony. Tennis as a sport inherently requires a lot of mental energy - it’s just you out there and everyone is looking at you, so I find that taking care of my mental health is just as important as how I take care of my body. It is encouraging to see this sort of discourse make its way into more mainstream conversations and I hope that more people are encouraged to find the practices, tools, and therapies that help them.

AM: Why does the wellness space mean so much to you and what can you tell us about your new brand that you are launching next year as we know you may not be able to say too much!

SS: The wellness space is so important to me as both an athlete and as a woman. I've always loved to try new products and am constantly in pursuit of the best ways to take care of my skin and body. I will be venturing into the wellness space myself next year, so stay tuned!

AM: We know how important The Sloane Stephens Foundation is to you. Are there new projects or initiatives that you are focused on that you would like to share?

SS: Thank you for asking! The Sloane Stephens Foundation is actually celebrating our 10 year anniversary in March 2023 - I cannot believe it’s been 10 years! I wanted to use tennis as the vehicle to keep kids in school, keep them healthy, and keep them physically safe. Tennis has given me so much in my life but I know that it can feel very unapproachable, especially to people from under-resourced communities who might not be able to afford the equipment or coaching, or to underrepresented communities where they might not see a lot of players that look like them. I sought out to change that. We work with over 15,000 kids each year across the Compton Unified School District and provide tennis, academic, mental health, and financial literacy programs. One of the things I’m most proud of us that almost all of our coaches are actually graduates of our programs who have decided to come on as staff members while they pursue their college degrees. It’s very much a big family and it feels very sustainable to have programs designed and implemented by the community and for the community.

IG @sloanestephens

@sloanestephensfoundation

PHOTOGRAPHY CREDITS | FRONT COVER + BACK COVER, PG 28 9DRIP Courtesy of Sloane Stephens | PG 16 - 19, 22 + PG 82 9PLAYLIST BNP Paribas Open | PG 21 John Cordes/Icon Sportswire | PG 25 Masha Maltsava | PG 26 Federico Pestellini/Panoramic/Icon Sportswire |

Read the DEC ISSUE #84 of Athleisure Mag and see SERVING UP SELF-CARE | Sloane Stephens in mag.

9DRIP | SLOANE STEPHENS

Read the DEC ISSUE #84 of Athleisure Mag and see 9DRIP | Sloane Stephens in mag.

9PLAYLIST | SLOANE STEPHENS

Read the DEC ISSUE #84 of Athleisure Mag and see 9PLAYLIST | Sloane Stephens in mag.

ATHLEISURE MAG #84 | DEC ISSUE

In this month’s issue, our cover story is WTA Grand Slam US Open 2017 Champion, Sloane Stephens. With the tennis season about to start next month, we talk about how she is preparing for the Australian Open, how she embraces self-care, what it’s like to juggle traveling and working and her passion for wellness. We also chat with EDM DJ/Producer, Hardwell as we talk about his passion for music, taking a break from the industry and coming back from his hiatus with his latest album, REBELS NEVER DIE. The Bachelorette, Michelle Young talked with us about being on the show, how she navigated her season and what she has been up to as she embarks on her latest chapter and uses her platform to educate and inspire others. With the holiday season in full swing, we’re all looking for ways to make it easier to spend time with our friends and family. Marianna Hewitt, style influencer and Co-Founder of Summer Fridays talks with us about what she has coming up with this coveted beauty brand, how she takes on the holiday season and her must-haves. Although we’re used to watching FIFA’s World Cup during the summer, it was nice to have it throughout the holiday season as we cheered on our favorite players and countries! FC Dallas’ Sebastian Lletget took some time to give us some predictions on who he was interested in seeing take it all, he also talked about his upcoming season as he prepares during the offseason and how he enjoys the holiday season! We always love going to well planned and executed party whether it’s a wedding, launch or other kind of gathering. For years, we have been fans of Celebrity party planner, Mindy Weiss. We talk about how she approaches her events, the importance of a signature cocktail and for those that may be taking on their own planning – she has some tips that you’ll find helpful as well!

This month’s 9PLAYLIST comes from EDM DJ/Producer Ownboss as well as Sloane Stephens. Our 9LIST STORI3S comes from Marianna Hewitt and Sebastian Lletget. Our 9DRIP comes from Sloane Stephens and Hardwell. Our 63MIX ROUTIN3S comes from professional Volleyball player Gabby Reece and CEO/President of [SOLIDCORE] Bryan Myers. In this month, we have a special feature that runs in this month as well as in our Jan issue known as NEW YEAR, N3W YOU. It lets our favorite celebs to share THE GOOD things that took place this year, THE ADD for items that they were not able to tackle this year and are focusing on doing for next and THE BUZZ – things that they can share that we can keep our eye out for. This month’s responses comes from Co-Founder of Une Femme Wines, Jen Pelka, EDM DJ/Producer Like Mike of Dmitri Vegas and Like Mike, EDM DJ/Producer Hardwell, Founder of Boxing WAGS and Co-Founder of D’Telli Fragrances Telli Swift, Creative Director of SEQUIN, Tara Malkovich and TV Personality and author Chef David Rose. 

Our monthly feature, The Art of the Snack shares a drool worthy meal experience at 8282. This month’s Athleisure List comes from Soho Grand and Body Space Fitness. As always, we have our monthly roundups of some of our favorite finds.

Read the DEC ISSUE #84 of Athleisure Mag.

THE GOAL WITH SLOANE STEPHENS

We had the pleasure of talking with professional tennis player Sloane Stephens, who is ranked in the top 10 by the Women's Tennis Association. Her accolades include winning the US Open in 2017, as well as 6 WTA singles titles as well as representing Team USA in Tennis at the Olympic Games in Rio 2016! We took a moment to chat with Sloane about her early days of tennis, going pro, her goals for this year as she prepares for an array of matches, the importance of staying healthy, as well as information on the Sloane Stephens Foundation.

ATHLEISURE MAG: At what point did you realize that you were going to be a tennis player and at what point did you realize that you were going to go pro?

SLOANE STEPHENS: Well I started playing tennis early because I played across the street at the club and my mom always wanted me to be a tennis player and I don’t know why. I just started playing and it was just for fun. I started in summer camps and just across the street at the club and that’s just how I started. And then obviously, when I turned Pro, you have to decide whether you’re going to go to college or if you’re going to turn Pro. I got to that little middle ground and I was like, “ok I’m just going to try it and see what happens” and it worked out. Obviously when you’re starting out it’s tough because at the beginning you’re making the transition into Pros and it’s a different ballgame. That’s how I decided, it wasn’t anything that was profound, I just wanted to try it to see and hoped that it would work out – so I just went for it.

AM: You won the US Open in 2017, what are your goals to reclaim that title this year?

SS: Well obviously, every tournament that you go into each year, the draws are always different in terms of who you will be playing with, so there is a whole different scenario. I think that for me, the important part is staying healthy. That’s been a big part for me, as obviously I got injured and missed a lot of months, and that is when I had my career kind of reset and it wasn’t fun and it is always something that I keep in the back of mind as I don’t want to do that again. Just being able to reset and stay healthy. Since I have been back, I haven’t had that many injuries just little nagging, that stuff that everyone normally gets which has been great. But most importantly, it’s about staying healthy.

AM: We know that you have been a partner with Built with Chocolate Milk since 2017. What about this partnership has been synergistic with your brand and why are you such a big fan of chocolate milk in general?

SS: Well before I even signed with them, I have been a fan of chocolate milk and have always enjoyed drinking it. I remember being at the Olympic Committee like 7 or 8 years ago and they were like, “yeah chocolate milk is a great recovery tool that you can enjoy drinking. I was like, “yeah perfect” – they didn’t need to convince me to drink it ha! I can just drink it all the time. When I signed with them. I knew it was perfect because I drink it all of the time and it is in my routine and it actually helps me. It’s very natural and super easy. It’s good for me, it helps me recover and I can stay fit with it. It just went into the general – this is good for you, it’s what you need and it has been a great partnership for me thus far.

AM: What are your goals for 2019 that you are looking forward to during the season?

SS: Just a lot of travel and there is a lot of during the year, especially prior to the Olympics. So it’s about staying healthy throughout the season and obviously just trying to maintain throughout the year. We all try to do that in terms of staying healthy and with nutrition which is important in terms of recovery. With all the traveling on the road 30 weeks a year, which is absurd haha, you need to maintain and stay healthy for that recovery. It all plays such an important role in maintenance which is such an important thing.

AM: We know that you were in Rio for the Olympics in 2016, how did that feel to represent the US at the Olympic Games and are you planning to go to Tokyo in 2020.

SS: Yeah obviously Rio was my first Olympic Games and I was super pumped about that. Obviously, it was in incredible experience just in general, and I do want to play the next Olympics as that would be really great for me. But obviously it’s a lot of hard work. I just finished playing Fed Cup and you have to qualify for the Olympics, be eligible, there is a lot that goes into it, but obviously playing for your country and the Olympics is the greatest honor that you can have to represent your country.

The Opening Ceremonies were amazing and I would love to play in this next one as the one after that, I would probably be too old so this would be my last go at it, but I am excited for it. I think it will be great!

AM: Our readers of Athleisure Mag and our listeners of our podcast network, Athleisure Studio know that one of our podcasts, The Road to Tokyo 2020 is dedicated to Olympic athletes and we’re always amazed at the time and dedication needed in order to participate! So we will keep our eyes out to see you on your journey there.

SS: Oh yeah it’s amazing, but all of the qualifications that are leading up to the Olympics. Like everyone just sees what happens when you’re at the Olympics competing, but before that, it's like a year and a half of pre-qualifications and tournaments. It’s a lot of stuff and to get there, obviously it means that you’re amazing and that you took all of those steps to get there which is really cool.

AM: Can you tell us more about the Sloane Stephens Foundation?

SS: Sure, the Sloane Stephens Foundation is based in Compton, California and it’s in the school district. We have 23 schools that participate in the after school credit program and then we have a Saturday program as well. A lot of schools are taking out recess and I think that recess is really important. Being able to bring tennis to the community of Compton is really important and to show them what it’s about, how it’s fun and what the tools of tennis provides you and how you can use it as a vehicle to get you where you need to be whether it’s a high school team, a college team, a community college – whatever it might be. Maybe you want to get a job in tennis to work at a Tennis Journal or for Tennis Magazine, there is a lot of different things that you can do to work in tennis and so many different ways that you can branch out and I think that giving those kids the opportunity to seek more in life whether it be a job or a team – it’s given me a lot in life and I have used it as a means as a vehicle to get me to a lot of places in life and different things that I would have wanted to do. Without tennis, I would not have been able to do those things and I think that giving this opportunity back feels so good as it’s not just for me, it’s for the community.

AM: We’re all about the importance of tribes and those that have influenced us whether personally or professionally as #TRIBEGOALS are essential.

SS: Obviously my mom has been very supportive of me and my career My brothers have also been supportive and have cheered me on and encouraged me to do whatever it is that I have wanted to do. My grandparents are very supportive. Everything I have wanted to do, they have encouraged me to try it out, have fun and if it doesn’t work out, I can always come home. To have that attitude in my life that I can go out and try things and if it works out great, if not, I can figure it out and do it again or go in another direction – it’s a great way for me to live my life and has been so cool.

IG @SloaneStephens

PHOTOS COURTESY | PG 74 Scott Draper | PG 77 Brecht Van’t Hof | PG 82 Zhukovsky |

You can hear Sloane Stephens' interview in May on our show, #TRIBEGOALS which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast

Read Athleisure Mag’s April Issue and see The Goal with Sloane Stephens in mag.

ATHLEISURE MAG | #41 APR 2019

We’re excited to drop this issue with our April cover girl - Trinity Fatu who goes by Naomi in the ring at WWE! She is also on E! Total Divas! We enjoyed shooting this cover while she was here for WrestleMania! Of course we talk about how she got into wrestling by transitioning from the NBA’s Orlando Magic as a cheerleader, what it means to be a WWE Superstar, her coupleship with Jonathan Fatu who goes by Jimmy Uso in the WWE and more. In addition, we have a number of interviews with BRAVO Top Chef judge Gail Simmons, iconic British jewelry designer Stephen Webster, WTA Sloane Stephens and more! This year. we’re media sponsors for the 3rd year in a row of Cochon555’s NY leg as well as being a judge this year. Our food editorial shares a bit about this epic event! As always, we have a number of features and make sure to follow our podcast network on Athleisure Studio as a number of these interviews will be on this network shortly.

Read the April Issue here.