BUST A BRACKET REESE'S | POINTS OR CUPS - IT'S A WIN WIN

April 26, 2026

When March hits our calendars, our minds turn to March Madness and seeing who will take it all for Men’s and Women’s basketball in the NCAA. It means that we have a month of basketball, colleges that we root for and those that we are not as familiar with. There are so many stories, and don’t even get us started on our brackets as we attempt to guess the journey. Whether it’s backed by stats, favorite colors, or teams, it’s a great time had by all. We made our way to Reese’s Bracket Summit to hear from NY Liberty’s Breanna Stewart and analysts Andraya Carter and Richard Jefferson on how we can make them and how Reese’s rewards or losses as well!

ATHLEISURE MAG: We’ve enjoyed hearing your commentary on various games. What made you want to be an analyst?

ANDRAYA CARTER: Oh wow! I think that the opportunity came before my interests came and I remember when we were in the tournament and this is when I was a player. I don’t remember what analyst was talking about me, but I was a role player at Tennessee. I was a defensive player and I didn’t score that many points. Whoever the analyst was saw some value in what I brought and they were running some of my defensive highlights, and this was in the Selection show, and there is a picture of my teammate, Meighan Simmons and she’s shaking my shoulders because I was so shocked that they were talking about me!

I think about that a lot when I first started my career. I remember that moment being so cool and I remember thinking I could be an analyst that points out the things that makes this game hard and contributes to the success. I love the game of basketball so much and being able to break it down and so I think that once I had the opportunity to be an analyst and that it is something that you can get better at, it almost became my new sport. How much better can I get at being an analyst? I watch film on it, I practiced it, I broke it down, it was almost like even though my career as a player ended, I had something that I was able to work towards. It was something that I could improve on and it was something that I could chase, and once those 2 things clicked for me, I knew I could do this. It was a long journey for me from the time of realizing that it clicked up to now – but that’s a story!

AM: It’s always enjoyable to hear from you because you played the game and you know first hand everything that is involved in that.

What do you love about the game?

AC: Ugh, I love how so many little things work together to make it happen. There are so many ways to run a play, so many ways to defend a play, and so many roles that a player can have. When you look at different teams from season to season and even looking at a team during the season, there are so many ways to look at this puzzle and to see how all the pieces fit together! That’s within a season, that’s within a team, that’s within the players, and that’s even to the game. There are so many things to break down as these teams chase championships. It’s different every year and it is different game to game! Sometimes there are those 2 teams that play and when they do it again, there are other things to evaluate.

To me, the way that the game just builds and the way there are games within a game, I love it so much! Being able to grow up playing it and also I think that the way it brings people together and how sport is a universal language, you get to meet so many people along the way. Basketball changed my life and I love being able to watch how the game changes the lives of others – it’s really special to me.

AM: We really love this time of year, March Madness and everything that is involved in that! What do you love about this time of year?

AC: I just love the intensity of it and being win or go home! Obviously, it’s heartbreaking when a team loses, and to watch teams have success and to continue to be able to play and to keep their season alive, for me the intensity of win or go home is everything! Everything just levels up in March for basketball and I think that also watching players rise to the occasion and having a player put their team on their back and step up, you see something click for them – that is amazing to see!

AM: You were giving tips earlier about how one can set up their brackets. But for first timers that may not know about checking for stats or other things. How can they go about putting their brackets together?

AC: For anyone that is setting up their brackets for the first time this season, the Every Bracket Busts For A Reese’s Sweepstakes is perfect for them! You’re bracket busts, you win some Reese’s and the chance to go to the Men’s and Women’s Final Four and Championships. Being at the Final Four as well as the Championship game in that environment is so special! Shout out to anybody that is doing their brackets for the first time! Thanks to Reece’s you could get a chance to go!

I do think that filling out your bracket is hard. How much research do you want to do? How much time do you have? I am just thinking about this off the top of my head, if you don’t know much about a team and you pull up their stats and see their leading scorer and watch some highlights of them or see what their game is like, and what they are capable of. Watch the other teams and see their leading scorer. See which team gets you the most excited and that is who you pick. I think that whatever method you have, use that for your whole bracket, trust it, and go with it. Sometimes when I fill out my bracket, I like because teams that have good defense because when the lights are the brightest and the emotion is really big, sometimes your shots don’t go in. There is so much excitement and energy but defense travels and I think as a player, you can control that a little bit more. I could shoot my same shot and it may not go in, but I can control my defensive energy. Teams that are good defensively, if I can’t pick between the 2 teams, then I look at who has the better defense because defense travels.

AM: That’s a great tip!

Who are 3 teams that you are looking at this year, that we should be focused on?

AC: That’s tough! Men’s or Women’s?

AM: You choose!

AC: Well, Tennessee Women’s is interesting given everything that they have been through. Obviously, it’s a really rough end of the season. I’m particularly as a former Lady Vols and as an analyst, I’m interested in if any team had a rough end to their season like that – how does that kick them forward? Does it kick them forward, does it give them a fresh start? Are they able to use everything that they went through as motivation to turn it around? Or on the opposite side as a former Lady Vols, it wouldn’t be something that I would enjoy – but is it too little too late to try and correct things?

AM: Yeah!

AC: This is the time where you want to be peaking and playing your best basketball going into March. Is it too late this time around? So Tennessee is a very interesting team on the Women’s side.

I’m very interested in UConn obviously, the opportunity to go back-to-back it’s something special and not something that many teams get the opportunity to do. I am a very big fan of a few of the players on the team as well as the system that they play. Obviously here with Reece’s, Breanna Stewart was hanging out with us. She spoke to what Geno Auriemma puts his players through in terms of testing them throughout the year! They don’t have the strongest strength of schedule, but their biggest battle is their head coach! So, UConn – will they repeat as Champions?

I’m also interested in UCLA! That’s a team that added new pieces, it’s a team that lost to UConn last season in a way that I know that they are not proud of, and in a way that taught them a lot for Cori Close and her players. They could have another opportunity to make a deep run.

So those are teams that I have my eye on of course there is South Carolina with Dawn Staley – they are always a good team to have my eye on as well!

AM: This is so great to hear!

Who do you think will win it all?

AC: I have UConn winning it all for the women!

AM: Same!

AC: I think that on top of what I said, I think Sarah Strong is a really hard player to game plan against. You can put her on so many places on the court and use her in so many different actions on the floor that I think that they are just a tough game plan. We talk a lot about UConn’s offense – Azzi Fudd is such a sharp shooter and Sarah Strong is just so versatile, and UConn is a very difficult team to score against. None of their opponents in the tournament scored 65 points last season. I just talked about defense, but as good as their offense is, their defense and their ability to make teams go east to west instead of north to south, is something that I find very tough among other things for Connecticut.

IG @andraya_carter

After speaking with Andraya, we sat down with NBA Champion Richard Jefferson to talk about his love of the game, why he enjoys being an analyst and also how he feels about Arizona!

ATHLEISURE MAG: We have been fans of yours since you played in the NBA and it’s very cool to be hanging out with you right now.

Why did you want to be an analyst once you retired from the game?

RICHARD JEFFERSON: The reason why I wanted to be an analyst is because I love the game of basketball very deeply! You look at how you can continue to express your love to the game that has given so much to me. So there is coaching, there is player development, there are levels of coaching from high school and college. For me, I just loved talking about the game of basketball. I started a podcast 10 years ago because I love hearing the stories about basketball and also everybody has strengths and areas of improvement. For me, talking about the game of basketball and giving knowledge because I was a nerdy kid at 12 and 13 years old reading basketball cards and sitting and watching NBC and Marv Albert in the Jordan era! I just studied it and loved it as a kid! Then I grew into it as a basketball player and then I played in the NBA so I got to live it, and I always felt that I was the lucky little kid that got to live his dream! Now, I get to sit here and talk about it, but I feel fortunate because I have reference points all the way back to the mid 80’s because I grew up loving the game and being able to study it!

AM: Same!

What do you love about basketball and what personally draws you to it?

RJ: What draws me to it is that it is such a beautiful game. You have to be a complete player for the most part. You have to be able to play offense and you have to be able to play defense! You look at football, I love it, it’s awesome, but you have guys on one side of the ball and one side on the other. In baseball, there is a similarity to it. In basketball, it is – if you are in a weak spot on offense, you will be exposed! If you are on a weak spot on defense, you will be exposed! Just like in life, your goal is to be a complete person and a well rounded person, it doesn’t mean that you are great at everything, but you are well rounded. That is what the game of basketball is. In order to be a good or great basketball player, in a prideful way, you have to be a well rounded individual and I think that there is something beautiful about that in life in general.

AM: I love this time of year! When Selection Sunday hits, you know you have some great weeks of basketball that are taking place – not my team this year, IU –

RJ: Congratulations on the football win!

AM: Thank you! That is like 5 Super Bowls!

RJ: Congratulations!

AM: What do you love about March Madness, The Final Four, the Championship game?

RJ: What I love about it – both sides men’s and women’s is that I think that the Summer Olympics is something that here in America, everybody roots for and it is every 4 years. I don’t think that there is a single thing in America that everyone comes together – it’s university pride, it’s college pride, it’s where your family is associated, it’s rivalries - it’s all of these things. You can be 60 years old and you’re a North Carolina fan and you still fucking hate Duke! Now, all of a sudden, all of these old things that you had gets turned up for 1 month. Grandma knows it, your 5 year old son knows it, people that don’t basketball are like, “I’m just going to pick my favorite colors!” That’s what sports does and I don’t think that there is a single greater event than the NCAA Men’s and Women’s Tournament that brings together everybody in our country like that!

AM: Couldn’t agree more!

For 1st timers that are filling out those brackets, what should they do?

RJ: Oh man, for 1st timers, let me show you how to do it! Shout out Reese’s, that’s why we’re here. If you are a 1st Timer, this is what I would do. I start with Arizona because they are going to win the National Championship and I do this every single year, because Arizona is going to win. So I have them in the winning spot and then I go backwards. It’s a little unorthodox.

AM: Yeah it is.

RJ: That’s fine! This is where I think that Reese’s has really cracked the code! I have Duke losing in the 1st Round. People are like, that’s a little crazy!

AM + RJ: Is it though?

RJ: If Siena wins, I look like a genius! If Siena loses, I turn in my bracket and I win free Reese’s Cups! I still look like a genius! So, I just don’t see that there is a lose/lose situation. Why would I root for a team that I cannot stand? Why because I want a perfect bracket? I’d rather them lose and look like a genius, then have them win and I get some cups! If they win, I’m pissed off anyway so give me my prize.

AM: Love this and you are very proud of this bracket!

RJ: I’m very, very proud and I have the Women’s one also! I am very proud of it and I will say this, across the board, I have South Carolina - Dawn Staley was my favorite Women’s player growing up and she is my favorite coach. Across the board, we had Stewie here, there was no shade given to UConn – such respect and I have nothing but positivity for them. They are probably of all the schools Men and Women aside, when we started talking about them, they had the ultimate level of respect, but we’re not talking about them right now, we’re talking about the University of Arizona and how we won the Big 12, we won the Big 12 Tournament, we have the Big 12 Player of the Year, and we have done all of the things that are needed for us to win a Championship – so this bracket is going to be perfect! There is on thing that I have put out and I don’t mind that you have Duke blue hair – it’s fine!

AM: Wait a minute, I am IU through and through!

RJ: So right, we get through there as well – Siena that’s who I am rooting for, they are my sleeper pick mainly because I want Reese’s Cups!

AM: So what are 3 teams that you’re looking at that we should be thinking about?

RJ: You should be thinking about Siena because they have a really good match up in the 1st Round, but I think that they are going to win against Duke.

Arizona, I talk about Arizona, but I think with Arkansas, there is a big battle there by the kid Darius Acuff Jr. who is very, very good. I’m actually glad that we could potentially play them in the Sweet 16. What does that mean? It means that you get your first 2 games in and then you have a couple of days to prepare before you go to the next game. Those preparation days are the days where you say, “ok, we could be going up agaunst an amazing player” and you want some more prep against that, because we do have an amazing team.

AM: Ok, so my last question was going to be who do you think will win, but we know that clearly you feel that Arizona will win it all!

RJ: You’re damn right!

AM: So what does gameday look like for you?

RJ: Ok, I am pretty much immune to any sport or any sport team. Arizona is one that I am emotionally connected to. I turn on the game. When they are winning, I watch. They start losing, I turn it off. That is a real thing because again, it is the emotional connection. Oftentimes, I will tune in and out. I can’t sit and turn on an Arizona game and just relax. That’s not possible so I avoid the anxiety.

IG @richardajefferson

PHOTOGRAPHY CREDIT | Hershey’s

Read the MAR ISSUE #123 of Athleisure Mag and see BUST A BRACKET REESE’S | Points or Cups It’s A Win Win in mag.

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Apr 26, 2026

NYFW FW26 EDIT

March 19, 2026

The month of Feb is beyond busy but this year with the addition of the Winter Games 2026, Super Bowl, Grammys and of course, NYFW it’s a lot of activity! NYFW FW26 took place from Feb 11th - 16th and this season, we attended an array of runway shows and presentations as well as backstage coverage. As we do each season, we go over some of the shows that stuck out with us as well as interviews that took place along the way.

LOVESHACKFANCY NYFW FW26

We kicked off this season of NYFW heading backstage to NY based LOVESHACKFANCY which is known for their whimsical collections. Founder and Creative Director Rebecca Hessel Cohen held this runway show at Cooper Hewitt’s Gilded Age mansion and transformed the historic landmark into a sanctuary of romantic vibes. By using history as her guide as well as the social codes of Gossip Girl, she shared that her muse, “is feminine yet opinionated, romantic yet ironic, a little dramatic and fully self-aware. When you’re looking at her, it’s as if she’s been dancing through the halls of Versaille, yet also entirely of the moment.” This upcoming season’s collection is filled with pastels that are grounded in espresso, soft florals that are precisely tailored, and beaded mesh corsetry. With tones of blush, powder blue, deep bordeaux, choclate, gunmetal and more.

Courtesy of Goody, Wet Brush, and Bio Ionic, we watched the hair look and its inspiration come together with Brent Lawler, Celebrity Hairstylist and Lead Hairstylist for this show who talked with us about how he created the look and he even provided a 9 step process on how we can create the look.

He shared that the look was focused on an undone-yet-polished look. “We wanted the hair to feel very chic, but relaxed - a heritage reinterpreted. I wanted a concept that is clear and cohesive. I love a bow and bows are part of the DNA of the brand. I wanted to give a look that is more lived in, more casual, more wintry, and natural. It’s the girl that loves to party but also loves poetry. so if she wakes up in the morning with the bow still in her hair, she just throws on her ballet flat and heads out the door for coffee.”

This look of being undone is one that definitely can be worn to the office, heading to the studio for your workout, and of course to grab cocktails and a meal later!

Because we loved this look and hearing the inspiration behind it, Brent shared with Athleisure Mag how you can create this look in 9 easy steps to bring it from the runway to your every day!

9 STEP HAIRSTYLE

• Step 1: Brush out tangles & negate frizz with the Wet Brush Frizz Free Detangler.

• Step 2: Put a little mousse at the roots for texture and volume.

• Step 3: Use Bio Ionic Smart X Hair Dryer on high heat fast speed to quickly get out any moisture.

• Step 4: Section the hair with Goody Luxe Claw Clips.

• Step 5: Use Bio Ionic Long Barrel Curling Iron in 1.5 inch to create loose waves with natural bends.

• Step 6: Use Batiste Powder Dry Shampoo and Batiste Original Dry Shampoo along the roots for increased volume and texture (which builds the texture and creates airy volume).

• Step 7: Grab pieces of hair and pull back into a Goody Comfortflex thin hair tie, or Goody Clear Elastics, then pull the hair tie down to create a looser look. It allows it to hold the low ponies that were shown in the show.

• Step 8: Go into the ends of and push the Batiste powder into the hair to create more volume and texture.

• Step 9: Add a bow on top of the Goody hair tie.

IG @loveshackfancy

NEW YORK MEN’S DAY SESSION I FW26

New York Men’s Day is always a great day to see runway shows and presentations that focus on menswear. Held at Mercedes-Benz Manhattan, we were able to connect with collections from brands we enjoy seeing each season as well as those that are new to us.

AVON ANGLERS

NY based Avon Anglers is founded by designer Patrik Rzepski in 2021 and made it’s NYMD debut this season. This collection was filled with wardrobe staples through elevated materials, precise construction, and a restrained point of view. The brand is focused on maintaining and preserving the craft of sewing, maintaining relationships with local makeries and factories as well as being focused on reducing excess by making less, but better.

A.POTTS

A.Potts is a staple of NYMD and is known for clothing that is easy and makes a statement. This season we enjoyed seeing neutral pieces from the collection that also has great visual texture through garments that moved as it hit the runway.

CHELSEA GRAYS

Chelsea Grays theme known as DROWNING presented a luxury streetwear 14-look collection that blends oversized tweed, navy ombré nubby wools, and technical materials with cargo shorts.

PEAK LAPEL

For the past few seasons, we have enjoyed seeing Peak Lapel’s presentation. This season, their theme, Breaking Home Ties focused on a modern, rugged, and refined take on workwear and preppy, traditional codes. Key pieces included standout tailored outerwear, prep styles, and a blend of polished, and functional pieces.

PROJECT BY INFORMA LAS VEGAS PREVIEW

Pieces that showed within this presentation from the morning session as well as the afternoon one were previews of brands that you could see ahead of PROJECT by Informa Las Vegas which took place Feb 17th - 19th. Guests were able to see Devereaux Golf, Goat by James King, GWOP Meet,

KNOTWTR, Lost My Accent, Monadic, Moshe Yossel, Psycho Bunny, Public Drip, RTA, and Ryoko Rain.

IG @newyorkmensday

@projectbyinforma

FREDERICK ANDERSON FW26

We always enjoy attending Frederick Anderson’s runway shows as it always has drama and great silhouettes. This year, Tony Award nominee Amber Iman (Soul Doctor, Shuffle Along, Hamilton), kicked off the show singing Nina Simone’s Feeling Good. As 34 looks hit the runway, attendees enjoyed hearing bluesy songs from Amy Winehouse and Nina Simone. The looks were a mix of separates and one pieces that pulled from fabrications that included: Chantilly lace, wool tweeds, tulle, chiffon and metallic laser-cut vegan leather. Frederick shared that he, “wanted to write a story about finding strength in all the blackness. We’re in a black time, and you can find an inner strength in that. Throughout the collection, there’s all these layers and different fabrications that layer on top. It’s all in the details and it’s all for the woman to enjoy. It isn’t for everyone.”

IG @frederickanderson_designer

NEW YORK MEN’S DAY SESSION II FW26

CHRISTOPHER LOWMAN FW26

For the second session of NYMD, we enjoyed seeing another round of great looks. This portion of NYMD included designers who made their debut this season.

SKI TRIP was the theme of Christopher Lowman’s FW26 collection which merged alpine sport with downtown ease. The performance fabrics used in the line included neoprene, gabardine, double-sided fleece, and boiled wool that was finely tailored into exaggerated silhouettes with a palette that embraced all that is winter oriented.

MONDAY BLUES, STUDIO FW26

One of the most interesting brands that showed at this platform was Monday Blues, Studio. This brand is rooted in sustainability. What really struck out was garments that reimagined discarded burlap coffee bags into one-of-a-kind, made-to-order couture garments.

WANGDA FW26

A new to us designer was Wangda that created strong menswear pieces that showcase how you can look dapper while having an elegance that makes you think of Old Hollywood brought forward as well as east meets west sensibility. By blending in America, British and Japanese aesthetics, something completely new was presented within this collection of warm tones and deep eggplant hued suiting.

SCIENCE PROJECT COMPANY FW26

Our favorite designer that shows all day at NYMD was Science Project Company hands down. Seeing a runway show that also featured a presentation was a great way to enjoy this line of menswear apparel along with bags that you could imagine in any of your tunnel fashion views from your sport of choice!

The collection reflects the man on the go who is navigating between a number of activities that tru;y tale him from day to night. Standouts included outerwear, multi-pocketed pants, and a very large weekender bag that we continue to think about.

IG @christopherlowman

@mondaybluesstudio

@wangda_official

@scienceprojectcompany

MODEST NOW X MUSLIMI

During the Modest Now X MUSLIMI runway show, we were able to see 2 lines that showcased their designs. In womenswear, Amariah had luxe elegant pieces that literally floated down the runway whether they were separates or dresses in tulle, lace and a number of fabrications across hues.

For menswear, we were treated to Athari Wear that really showcased a lifestyle collection of looks from what one would wear to work out, run errands, and to go out for a nice meal. In addition, a number of accessories and sneakers from the brand really rounded out this line.

Both shows were a great way to showcase modest dressing and it was easy to see how these items could be seen on the street or in your favorite show.

IG @modestnow.theshows

@muslimi.official

@amariah

@athariwear

LAQUAN SMITH FW26

Going backstage is a great way to see the looks come together where beauty and fashion truly support one another. We were invited to go backstage at LaQuan Smith via KISS and we had the opportunity to chat with Celebrity Nail Artist/Manicurist Gina Edwards to find out about the inspiration behind the nail look and how it tied into the overall vision of this FW26 show which included structured silhouettes, sharp tailoring and Bond Girl vibes.

ATHLEISURE MAG: We always enjoy when we see you backstage at iconic fashion shows. The last time we were with you, it was at Prabal Garung’s FW24 and we’re here with you today for LaQuann Smith’s FW26. What can you tell us about the direction of the nails that we will see today?

GINA EDWARDS: These are the nail looks for the show. What we did with LaQuann is that he is all about edgy, tailoring to a tee and this season’s inspo is the James Bond Girl.

The Bond Girl is a structural and intentional woman! With that, we did the KISS (their new branding) with their core collection which comes in your classic colors, your trends, and your classic French with the Chrome. These are long, and they’re oval, and you want it Stiletto and they are shaped nails like a bullet now. So think about James Bond, he’s always carrying a gun with bullets. Some of the models are wearing the more classic French out of the box. Others are wearing the Chrome finish. With the French, we’re just shaping them out to a Stiletto which is Fascinating - that’s the name of those.

With the Chrome, we customized a mixed chrome finish to give it more like a gunmetal.

AM: Right.

GE: To make it that bullet, you see it here. I mean, we have seen Chrome over and over again, but the fact that when you could in terms of relate it to the collection and how it is all cohesive, it kind of really is amazing.

AM: How long did it take for you to come up with this concept as we know that, like, you go through the files!

GE: So, I can’t speak for him, but I know that he had this woman in mind. He envisioned that she had this strong, powerful edginess, and we wanted to take that and put into context and put that onto the nail right. Thinking back to James Bond, you have this fierce sensibility with guns.

He wanted that type of woman to show on the nails. And I think KISS nailed it again – the whole team. We just came up with an idea of just having this gunmetal finish to match with a lot of what you’re going to see in his pieces/ The shoes, the hair it was all how to tie that all into what he envisions on a nail for this collection.

AM: So the classic French can be purchased and is ready to go out of the box.

GE: Yes, right out of the box, you could purchase the French, the French classic. It’s called Fascinating and is part of the collection by KISS which is a staple in their line.

AM: Now, if you wanted to recreate the Chrome one at home, how can we do that as we know that this was done custom for this NYFW FW26 runway show?

GE: Yeah, so it’s a little tricky because I did mix the chrome to get this finish. It’s a DIY you can do on your own. You can pick out a chrome finish and maybe add a little black to it to kind of give it a little deepness, and then you go from there you add your gel and then you buff it down, you know? It’s like 20 different steps, but we do have the how-to guide for those people that want to do it!

AM: For our gel people out there who go in get their nails done and then on their next visit, they get it removed and get another gel, how can they keep the skin on their hands looking amazing? Right now we’re navigating the Winter here in NYC which is very tough on the skin and drying!

GE: The first thing I would say is to carry cuticle oil with you at all times! Your skin needs to stay moisturized especially at night! Just like your face has day cream and night cream! Having this for your hands will keep them moisturized and it’s also about building up your fats internally. You know, make sure you’re eating avocados and nutrients that create those fats which helps your skin. and out of oil, you know, it’s really fat. You want to make sure that you are getting the most natural oils that are good for you from the inside out!

If you’re interested in achieving the Chrome look at home that Gina customized for this show, she tells us how we can do this in 3 simple ways.

• Step 1: Select and size KISS CORE Collection nail in Fascinating and customize shape into a sharp stiletto.

• Step 2: Apply nail glue to the artificial nail and the natural nail, then press down gently, repeat on all ten nails.

• Step 3: Leave as is for the classic French tip look, or layer on your favorite bullet chrome on top for the dark silver finish.

IG @laquan_smith

@ginaedwards_

@kissnails

VEEJAY FLORESCA FW26

For our final NYFW show, we made our way to the Ritz Carlton NoMad to see the latest Project Runway S21 winner Veejay Floresca where she showcased her FW26 Collection Presentation. During her season we enjoyed how she attacked each of the challenges creating stunning looks. So we knew that her show was going to be one that we had to see.

Veejay’s collection was filled with modern glamour, designed to evoke confidence, sensuality, and individuality. Her inspiration for this season came from Willem de Kooning’s abstract expressionist paintings. She wove in bold, gestural color and layered textures into tactile fabrics, heavy knits, and sculptural finishes that create movement and depth. Oversized, fluid silhouettes balance spontaneity and control, resulting in pieces that feel both striking and wearable. As she is known as an eveningwear and special occasion designer, she explored color, texture, and form through an elevated yet effortless lens. In attendance were a number of designers from her season as well as Christian Sriano.

IG @projectrunway

@veejayfloresca

Read the FEB ISSUE #122 of Athleisure Mag and see NYFW FW26 EDIT in mag.

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ATHLEISURE MAG #121 | DUSTIN JOHNSON

January 30, 2026

In this month’s issue, our front and back cover story is with 24X PGA Tour Champion, 2016 US Open Champion, 2020 Masters Champion, LIV Golf 3X Individual wins Dustin Johnson. We talk with him about the passion for his sport, preparing for the upcoming and his 5th LIV season, being Owner/Captain of the 4Aces, how he stays in shape, and more. 4Aces' GM, Chris Rosaasen also talks about how he came to the team and what we can expect as the season kicks off in Riyadh.

The NHL season is well underway and we had some time with NJ Devils star, Jack Hughes to talk about how he came to hockey, being drafted in 2019, his partnership with Mucinex Kickstart and how he takes time for himself.

We caught up with the most decorated X Games Winter female athlete, Jamie Anderson to talk about how she navigates being a snowboarder and what it means to her. We also talk about how she trains, takes time for herself, and participating in Rockstar Energy Open and the Legendary X Games!

With the Super Bowl approaching on Feb 8th, we're looking forward to seeing the Seahawks vs the Patriots to see who will win this season. This time of year brings so many events that take place during then. We talked with Ashley Daniel, NFL Director of Marketing and E-Commerce to talk about Origins: NFL Collection which is a collaborative effort between the league and designers to create products that have the spirit that the Big Game takes place and being created by those from that area. We also chat with Aaron De La Cruz to find out how he became part of this project and what he is looking forward to.

We're looking forward to festival and this season we talk with DJ/Producer KAAZE about his upcoming schedule which includes debuting at Tomorrowland, new music, his collaboration with Steve Aoki via their EP Head Rush, and how he approaches creating music and what that process involves.

We also sat down with HYPATON to talk about how he got into the industry, working with and being mentored by David Guetta, how he approaches his music, and his upcoming Tomorrowland debut.

We have had a few weeks to get used to being in 2026. We sat down with Michelle Buteau to talk about how this entertainer, comedian, and actor approaches her work, concluding the final season of Netflix's Survival of the Thickest where she is the lead and Co-Creator, her upcoming projects, how she navigates the New Year, and her partnership with Premier Protein.

We sat down with the filmmakers, Sadhvi Siddhali Shree and Sadhvi Anubhuti of BALANCE: A Perimenopause Journey which not only brings awareness to this series of periods in women's lives, but also the issues of how to navigate it whether through Hormone Replacement Treatment (HRT) or through natural means. We hear from an array of doctors on all sides of the issues, regular women, and from Executive Producers Alyssa Milano and Jeannie Mai with their stories as well.

This month's The Art of the Snack takes us to DC at Daru where we enjoy cuisine from India and Nepal.

This month's Athleisure List comes from Pave Padel, a padel club located in Montauk. We also included Four Seasons Resorts Bali as well all think about warmer weather and phenomenal trips.

Our 9LIST ROUTIN3S comes from Jack Hughes where he shares what he has, does, and enjoys Morning, Afternoon, and Night for his GAM3DAY. Our 9PLAYLIST MULTI which looks at what Dustin Johnson is listening to as well as streaming. Our 9PLAYLIST comes from Aaron De La Cruz. Our NEW YEAR N3W YOU includes Jamie Anderson, HYPATON, and KAAZE.

Read the JAN ISSUE #121 of Athleisure Mag.

Featured

Apr 30, 2026

ATHLEISURE MAG #124 | CHEF AYESHA NURDJAJA

Apr 30, 2026

Apr 3, 2026

ATHLEISURE MAG #123 | CAROLINE MARKS

Apr 3, 2026

Feb 28, 2026

ATHLEISURE MAG #122 | JACK HUGHES

Feb 28, 2026

THE SUPER AGENT | LEIGH STEINBERG

November 19, 2025

We spoke with legendary sports agent, author and philanthropist, Leigh Steinberg. It was intriguing to hear how he became a sports agent before it was a core field and what research and strategy he puts into win-win dealmaking. Agents, managers/owners and entrepreneurs alike surely benefit from listening to and following his tried and true methods. He is all about making relationship bonds and helping athletes on and off the field. We discuss some of his major sports deals; working with top sports players and teams; as well as landing endorsements that align with player values. His new book, The Comeback: Resilience, Empathy and What Matters, comes out this Super Bowl, and includes his story of alcohol addiction and rebounding to be over a decade of continuous sobriety, as well as continuing to help athletes on the field; their health; as well as being a role model and supporting their respective communities, nurturing young sports talent, and during local tragedies.

ATHLEISURE MAG: So what led you to become a sports agent?

LEIGH STEINBERG: Well there really wasn’t a field of organized sports agentry when I began.I was a dorm counselor in an undergrad dorm working my way through law school and they moved the freshman football team into the dorm, and one of the students was the quarterback, Steve Bartowski, and in 1975 he became the very first player picked overall in the draft, the first player in the first round, and he asked me to represent him. I was out of law school a year choosing between different offers, and all of a sudden here I had the first pick in the NFL Draft and we ended up with the largest rookie contract in NFL history.

So that got it started, but my dad had two core values. One was treasure relationships, especially family and the other was make a meaningful difference in the world. In that very first experience, I saw that athletes were venerated in idol worships and that if I used their experience to try to trigger positives in the world that we could send them back to the high school community, and they could set up scholarship funds, or work with Boys and Girls Club, or a Church at the Collegiate level, they could endow scholarship or retrofit equipment and bond with the alums, and at the pro level that we could set up a charitable foundation that would attack some problem that bothered them in the world and use the leading business figures political figures and community leaders to assist in executing the program.

So that’s work done and running back who just put the 220th single mother and her family into the first home they’ll ever own, or Patrick Mahomes II his 15 and the Mahomies it helps at-risk kids, kids in hospitals, kids without enough to eat, and so that’s how I began, and that’s been the spirit of our firm.

AM: So how is it that you built the relationships with the team owners, the managers, and the GMs to get to some of those biggest deals ever?

LS: I think the whole key in life is listening skills. It’s being able to draw out another human being cut below the surface; understand their deepest anxieties and fears and greatest hopes and dreams; and see the world the way the other person sees it.

Now put your heart and mind into the heart and mind of a general manager, of an owner, of a potential client, and really people don’t tend to share their deepest emotional feelings very easily - so you have to create an atmosphere of trust around another human being so they’ll peel back the layers of the onion and show you who they are, and then you can craft win-win scenarios.

AM: That’s great. So what is it about win-win negotiating that has such big results? We’d love to hear more about your formula.

LS: So it’s first of all, doing an internal inventory so you understand how important is short-term economic gain and how important is long-term economic security. What about family or geographical location, or profile or autonomy and for an athlete? How important is being on a winning team, the quality of coaching, the system that they run the facilities.. and it’s to have an understanding if you’re representing a client of really what is critical to them in this transaction. It’s understanding what’s critical to a management type in the same situation. So it’s doing research ahead of time, it’s understanding the business, the profitability, the revenue streams and in contemporary sports salary caps, and understanding how they work and how to work around them. So it’s really a commitment to a win-win scenario where both parties walk away happy, and it takes creativity so there are times where you need to think outside the square and be more creative in how to problem solve.

AM: There’s so many lessons that you could give us just in an entrepreneurship in general, so what were some of the tools you used or even a war story about when you saw an owner a manager and or GM on the other side, but they weren’t really meshing where they agreed on what to do?

LS: So that’s where it can be important to go to the ultimate decision maker, and hopefully if I can negotiate with an owner.. can I create a concept of whose reality will govern in the situation. So one of the things I do is to create exhibits that show exactly how valuable a player is in a series of statistical categories or honors and that just how that relates to the market, so if we’ve done that correctly it should be a blueprint for a logical conclusion. So instead of saying I want the money or the most money, or whatever you’re trying - motivate the other side through logic, statistics and give them a framework to view compensation through.

AM: What has been part of your recipe for building strong relationships and bonds on and off the field?

LS: Part of it is not embarrass people publicly. That it’s understanding that there are, especially in sports having public exposure, putting the team in an awkward position creating a conflict publicly doesn’t near to the benefit of a client. In other words, you should try to do these things seamlessly behind the scenes quietly so that the first time anyone even knows negotiations are happening is when you have a happy player sitting signing his contract. So it’s being careful to safeguard relationships. if you’re in a situation where someone from the other side has his neck exposed and you’re tempted to step on it, the only thing I can tell you for sure is your neck will be exposed at some point in the future, and I think it’s critical to honor those relationships.

We live in primarily an oral world, so your word is your bond. So I think it’s really important to be trustworthy and to not try to build your own stature through diminishing others.

AM: Very true. So I know you’ve been asked a lot about Jerry Maguire in the past. It really hit me hard when I got to see it, so I wanted your impression by being an advisor, by being the inspiration and also the memo and the infamous tagline - I’d love to hear your thoughts about it.

LS: Well for the memo as you know, our concept is role modeling making a difference in the world. So it’s a boxer Lennox Lewis cutting a public service announcement that says real men don’t hit women and that could trigger behavioral attitude in rebellious adolescents more than a thousand authority figures ever could. So Cameron Crowe (Almost Famous, Vanilla Sky, Fast Times at Ridgemont High) called me up, the writer/director in ‘93 and asked if he could follow me around for a film that would be based on a sports agent. So he went to the NFL draft with me in New York. He went to league meetings in Palm Desert. He went to Super Bowl. He came to a series of games with me and went to pro scouting day at USC. He was like a fly on the wall and I told him stories.. lots and lots of stories and what part of those stories went into it, I’ll leave to Cameron, but then I was technical advisor so I had to vet the script to make sure [there was] the willing suspension of disbelief that holds you in the picture, and that the dialogue seems real, that the look is authentic and didn’t get tampered with, and then I worked with the actors.

I took Cuba Gooding, Jr. (Men of Honor, Boyz N The Hood, Selma), who played the wide receiver down to Phoenix for the Super Bowl and made him pretend he was a wide receiver client of mine all week and he hung out with Desmond Howard and Amani Toomer. I actually had to show the quarterback in the film played by Jerry O’Connell (Stand By Me, Las Vegas, Scream 2) how to throw a spiral because he had gone to NYU and they didn’t have a football program. So anyway it’s been 27 years and still every time I go to an airport or go out to dinner someone runs up to the table and either asks me to say those four words or says them to me that start with ‘Show Me The..’

AM: And is it taken well by you for the most part?

LS: Sure I think that I believe the film humanized sports agents and showed some of the true caring that goes into the relationships and you know it was the highest grossing sports film of all time until The Blind Side came along.

AM: Hmm, well we love that movie and thank you for being part of it and being an inspiration. It’s also inspiration for business people on passion, ethics, discipline and holding on; it’s an inspiration for people in romance - I mean the movie does go beyond sports too.

LS: So it’s really cool one of the reasons it was popular was the relationship, yeah romantic relationship. I have a new book coming out at the Super Bowl and it’s about resilience. It’s called The Comeback and it comes from the realization that life will frustrate us all at some level, hopefully minor and not catastrophic, but in many cases because of divorce and relationship problems and financial problems and substance abuse, people hit a situation where they lost their way and and they seem to be destructive. So the question is not whether that’ll happen in some form, it happens to us all. It’s how do you come back from that? How do you find resilience seeing the light at the end of the tunnel? So, it’s stories of resilience, including my own story.

AM: That’s really cool, looking forward to reading it. A lot of people need comebacks and you know as you’re speaking I think there is also a big epidemic right now of people functioning in their jobs or tasks or relationships but silently maybe not liking it or fitting where where they’re they might be just accomplishing the status quo but they need that pivot or growth that we kind of all need a comeback.

LS: Right, so sometimes not the most devastating moments, but it could be assessing yourself every now and again and making sure that you’re on the right path that’s where that internal assessment tool where you know short-term economics, long-term economic, profile making a difference in the world autonomy - you know vacation, whatever it is it’s having the most pristine clarity as what really will bring fulfillment to a person.

You know it’s fair to say, I battled with alcohol and crashed back in 2010, and so you know people are out there still suffering. The first key is breaking denial. OK, alcohol and addiction is a disease that tells you that you don’t have a disease, so it’s having some clarity about the fact that you’ve hit bottom. You don’t want to live this way for the rest of your life and you’ll take action. My action was a 12-step program, with a unique fellowship and the point is there is light at the end of the tunnel. I mean I just turned 15 and a half years continuously sober, so the point is for people out there despairing, who are confused and despondent - reach out! There’s help available and you can turn your life back into the fulfilling journey that you hope for that’s great.

AM: Let’s discuss the groundbreaking Mahomes deal, so how is it going through all that when you land that deal in 2020 with the Chiefs? What were you feeling when you closed the deal? What did it take to get there? How did Patrick feel and I guess you guys were on top of the world then!!

LS: Again, I think it’s understanding every client and to Patrick what was important was winning and wanted to go to the super bowl. In other words, it wasn’t enough to be the highest paid player on a team that was losing or under, so it’s part of what’s different about representing athletes, is that you’re not representing a corporation or a pig iron manufacturer or some commercial, and they’re a human being, so that you start to grow and care for the person you become bonded with. So being able to guarantee lifetime security felt really good.

AM: You have been a such a pioneer involved with endorsement deals. You know it’s great, that in the endorsement deals that you advocate and close for like-minded values between the players and hopefully the brand at the time and continuing. How is it finding those relationships between athlete and brand and showing athletes that they don’t just have to do things for money, that they could do things with money and values attached.

LS: Well one of the things I’ve tried to be careful of is advising clients not to do all that many endorsements [until] they’ve established a sports career. So to sort of take it easy so Mahomes didn’t do endorsements his first year, he wasn’t a starter and the second he was at the end of that year it was fine, but you want to prove to the fans of the city, to the ownership, to the other players that you’re serious about football or baseball or basketball, and you’re committed. Also hopefully set up a charitable foundation that shows you’re serious about being involved in that community, so a lot is about values, it’s about understanding that high profile is a role model and that your associations with products and and companies in the world ought to do what you suggested, which is to share the same values about what’s important. If you believe in helping people, then there’s a component there and each of the deals can actually have a structure where they go back to help the charity.

AM: Then sometimes you’re involved with helping athletes give back just to a disaster and being involved with the situation. How do you help facilitate those positive impact scenarios?

LS: I remember Ben Roethlisberger donated when they had the big tidal waves in Thailand. He donated a game check to relief, so it’s having an awareness of the time and place. One of the things we’ve been able to do at our Super Bowl party which I hold every year, is to address problems. So for example, back in Miami around 2008 or 2009, we shipped the water machine to Haiti. They had just had an earthquake and cholera problems with impure drinking water, we were able to ship a water machine that purified the water for 140,000 people. So it’s when we had troops in the field, we did a live hookup with troops between the Super Bowl party and Afghanistan and Iraq, so it’s having an awareness of what’s going on societally.

Years ago I created something called the Sporting Green Alliance and it took sustainable technology and wind, solar, recycling, resurfacing and water to state the arena and practice fields to drop carbon emissions and energy costs and it transformed them into teaching platforms. So the millions of fans that go could see a waterless urinal or solar panel and think about how to integrate those concepts into their homes and businesses.

AM: Then there’s also the Leigh Steinberg Foundation, so that’s where you’re helping educate about head trauma and CTE.

LS: I had a crisis conference back in the 1980s because I’m representing half the starting quarterbacks and they keep getting hit in the head and we would go to doctors and ask how many is too many? What’s the number that should contemplate retirement and they had no answers. So we started holding brain health summits back in 1994, and the first one here in Newport Beach had Troy Aikman, Steve Young, Warren Moon, and Drew Bledsoe, all came and listened to neurologists. By the time we got to about 2006, doctors like Bennett Amalu told us that three or more seemed to be the magic number, and after that you had an exponentially higher chance of Alzheimer’s, Parkinson’s, premature senility, chronic traumatic encephalopathy, and depression. So I call this a ticking time bomb. We’ve continued to have those brain health summits. We did two hours in New Orleans at our Super Bowl party, and I thought why not establish a foundation to raise money for research into brain health. There are two new modalities, one’s called RTMS and the other is neurofeedback. They can actually through neuroplasticity rehire a concuss rewire a concussed brain, so we’re making some progress and I have a series of neurologists on the board of the foundation and some iconic athletes.

AM: You’ve done so much, including golf tournaments and youth support for talented youth to get sponsorships. What is it that drives you to do so much good in the world beyond being an agent?

LS: So my my dad used to say if you see a problem in the world as tiny as picking up a piece of trash or as big as racism or climate change, and your tendency is to wait for they or them to solve the problems, older people, political figures, you know someone else, he would say, you could wait forever son, ‘the they is you,’ ‘you are the they.’ So it’s just a sense of responsibility, that’s part of why I’m in this world, is to heal pain to help people who can’t help themselves, to try, and be as active as I can in bringing hope and healing into the world.

AM: What is one lesser known story in either closing a deal, or in working with a top client - our community would certainly love it.

LS: So Ben Roethlisberger, Super Bowl winning quarterback of the Pittsburgh Steelers, was very superstitious, and so he had a routine he did before every game. So it came time to see the AFC championship, which was Pittsburgh versus Denver in Denver, and usually players will reserve tickets for you as an agent and everything. So I called Ben before that game about tickets and there was silence on the other end of the line, and I said is there a problem? He said, ‘yeah well, last year you came in Pittsburgh to the AFC championship game, and we lost.’ I said, well Ben there were 70,000 other people there too. He says, ‘I don’t know,’ but I said you mean I can’t come to the game? He said, well you could go to willcall, but you’ll be waiting for hours. So at any rate, they played, they won. So go back to the Super Bowl, which was played in Detroit, and I’m on the bus on the way back with him, and I said, ‘Ben guess what? You just won the Super Bowl, and I’m here, so I guess I get to go to more Super Bowls?” And he says, “Yes, but never an AFC championship game.”

IG @leighsteinberg

PHOTOGRAPHY COURTESY | Leigh Steinberg

Read the OCT ISSUE #118 of Athleisure Mag and see THE SUPER AGENT | Leigh Steinberg in mag.

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GOLDEN HAPPINESS | ERIN JACKSON + JORDAN STOLZ

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AWARDS SEASON | 45TH SPORTS EMMY AWARDS NOMINATIONS

April 9, 2024

Today, the National Academy of Television Arts and Sciences (NATAS) announced the 45th Annual Sports Emmy® Awards nominations as well as revealing the Lifetime Achievement Award recipient, sports broadcaster James Brown. The ceremony will take place on Tuesday, May 21, at Jazz at Lincoln Center’s Frederick P. Rose Hall, Broadway at 60th Street, New York City.

“This year’s sports broadcasting nominees produced thrilling and captivating television,” said Adam Sharp, President & CEO, NATAS. “We look forward to welcoming these exceptional professionals to the 45th Annual Sports Emmy Awards in May.”

“The Sports Emmy Awards are proud to recognize the outstanding work of this year’s nominees and to honor James Brown for his long and prolific career,” added Stephen Head, Head of Sports.

As we do throughout Awards Season, we share our predictions in bold, the ones we correctly identified as winners are in bold italics and winners that we didn’t predict are in italics. On the night of the event, we will share who we predicted correctly as well as those we didn’t that won.

OUTSTANDING LIVE SPECIAL

The Masters
CBS

The 105th PGA Championship
CBS

Super Bowl LVIII
Kansas City Chiefs vs. San Francisco 49ers
CBS

Super Bowl LVIII
        Kansas City Chiefs vs. San Francisco 49ers
        Nickelodeon
        [Nickelodeon Productions | CBS Sports | NFL Films]

The 119th World Series
Texas Rangers vs. Arizona Diamondbacks
FOX

OUTSTANDING LIVE SERIES

FOX CFB
FOX | FS1

FOX NFL
FOX

Monday Night Football
ABC | ESPN

Monday Night Football with Peyton & Eli
ESPN2
[Omaha Productions]

Sunday Night Football
NBC | Peacock

OUTSTANDING PLAYOFF COVERAGE

American League Championship Series
Houston Astros vs. Texas Rangers
FOX | FS1

College Football Playoff Semifinals
Rose Bowl & Sugar Bowl
ESPN

MLB Postseason on tbs
tbs

NFL Championship
Detroit Lions vs. San Francisco 49ers
FOX

·NFL Playoffs on NBC
NBC | Peacock

OUTSTANDING EDITED EVENT COVERAGE

All Access
Davis vs. Garcia: Epilogue
Showtime

·NFL Draft: The Pick Is In
The Roku Channel
[NFL Films | Skydance Sports]

NFL Game Day All Access
        Super Bowl LVIII
        YouTube
        [NFL Films]

Road To The Super Bowl
CBS
[NFL Films]

2023 Special Olympic World Games
ABC

OUTSTANDING EDITED SPECIAL

Chasing Greatness: Coach K x LeBron
TNT

Crown
CBS Sports Network

E60
        The Crossover: 50 Years of Hip Hop and Sports
        ESPN
        [ESPN Films]

GR8TNESS
ESPN

You Are Looking Live!
CBS
[NFL Films]

OUTSTANDING HOSTED EDITED SERIES

E60
ESPN

Kickin’ It
Paramount+ | Golazo Network

The Pivot Podcast
YouTube

Real Sports with Bryant Gumbel
HBO | Max

The Shop UNINTERRUPTED
YouTube
[UNINTERRUPTED]

OUTSTANDING ESPORTS CHAMPIONSHIP COVERAGE

BLAST.tv Paris Major 2023
BLAST.tv
[BLAST]

2023 Call of Duty League Championship Weekend
        New York Subliners vs. Toronto Ultra
        Twitch | YouTube
        [Esports Engine | Activision Blizzard]

Intel Extreme Masters Cologne 2023 Grand Finals
        ENCE vs. G2
        Twitch | YouTube
        [ESL FACEIT Group]

League of Legends Worlds 2023 Final
        T1 vs. Weibo Gaming
        LoLEsports.com | Twitch | YouTube
        [Riot Games]

VALORANT Champions 2023 Grand Final
        Paper Rex vs. Evil Geniuses
        ValorantEsports.com | Twitch | YouTube
        [Riot Games]

OUTSTANDING SHORT DOCUMENTARY

Extraordinary Stories
        One-Armed Wonder: The Extraordinary Story of Jimmy Hasty
        UEFA.tv
        [Noah Media Group]

NFL 360
Gone
NFL Network

NFL Films Presents
        Lahainaluna High
        FS1
        [NFL Films]

SC Featured
Nothing Else Matters
ESPN+

OUTSTANDING LONG DOCUMENTARY

The Deepest Breath
Netflix
[A24 | Motive Films | Ventureland]

Full Circle
Vimeo On Demand
[Level 1 Productions]

Kelce
Prime Video
[Amazon MGM Studios | Skydance | Vera Y Productions | 9.14 Pictures]

The Saint of Second Chances
Netflix
[Tremolo | Stampede Ventures]

Stand
Showtime
[SHOWTIME Sports Documentary Films | MSM]

OUTSTANDING DOCUMENTARY SERIES

Catching Lightning
Showtime
[Bat Bridge Entertainment]

Goliath
Showtime
[Village Roadshow Television | Religion of Sports]

Super League: The War for Football
Apple TV+
[Words + Pictures | All Rise Films]

Untold
Netflix
[Propagate | Stardust Frames | RAW | The Players’ Tribune]

OUTSTANDING DOCUMENTARY SERIES – SERIALIZED

Football Must Go On
Paramount+

Formula 1: Drive to Survive
Netflix
[Box to Box Films]

Hard Knocks
        Training Camp With The New York Jets
        HBO | Max
        [NFL Films]

Monster Factory
Apple TV+
[Vox Media Studios | Public Record]

Quarterback
Netflix
[NFL Films | Omaha Productions | 2PM Productions]

OUTSTANDING STUDIO SHOW – WEEKLY

College GameDay
ESPN

FOX CFB: Big Noon Kickoff
FOX | FS1

FOX NFL Sunday
FOX

Inside the NBA on TNT
TNT

The NFL Today
CBS

OUTSTANDING STUDIO SHOW – DAILY

MLB Tonight
MLB Network

NBA Countdown
ESPN | ESPN2

NFL Live
ESPN | ESPN2

Pardon The Interruption
ESPN
[Rydholm Projects, Inc.]

SportsCenter
ESPN

OUTSTANDING STUDIO SHOW – LIMITED RUN

College GameDay
College Football Playoff
ESPN

FOX MLB: The Postseason
FOX | FS1

Inside the NBA Playoffs on TNT
TNT

Postseason NFL Countdown
ESPN

Road to the Final Four
CBS | TNT

OUTSTANDING JOURNALISM

CNN FlashDocs
Blindsided
CNN

E60
Peace of Mind: Psychedelics in Sports
ESPN

E60
The Perfect Machine
ESPN

Real Sports with Bryant Gumbel
A Blind Eye: Switzerland and the Corruption of World Sport
HBO | Max

Real Sports with Bryant Gumbel
Call of Duty: How War is Destroying Ukrainian Sport
HBO | Max

OUTSTANDING SHORT FEATURE

College GameDay
The Legacy of Tyler Trent
ESPN

NFL 360
The Chief Who Walked The Sea
NFL Network

NFL 360
Heroes
NFL Network

NFL 360
Miracle
NFL Network

The NFL Today: Super Bowl LVIII
Just Win Baby!
CBS

Sunday Night Football
Madden & Stingley
NBC | Peacock

Thursday Night Football
        Marshawn Lynch ‘N Yo City: Intercourse, PA (Yes, this is a real place)
        Prime Video
        [Amazon MGM Studios]

OUTSTANDING LONG FEATURE

Outside The Lines
Jordan McNair: The Freedom Within
ESPN

Playing Fields
Ornella: Knocking Down Social Prejudices Pursuing Her Olympic Dream
Olympic Channel

Real Sports with Bryant Gumbel
No Surrender: One Man’s Battle with ALS
HBO | Max

SportsCenter
SC Featured: Dear Mrs. Reid
ESPN

SportsCenter
SC Featured: Running for Martin
ESPN

Unredeemable
Golf Channel

OUTSTANDING OPEN/TEASE

The 149th Kentucky Derby
Timeless
NBC | Peacock

Monday Night Football
In the Air Tonight
ESPN | ABC

NHL Winter Classic on TNT
If This Wall Could Talk
TNT

Sunday Night Football
Heidi
NBC | Peacock

Super Bowl LVIII
My Way
CBS

OUTSTANDING INTERACTIVE EXPERIENCE

Fan Controlled Racing Watch Party
Twitch | Kick
[Fan Controlled Sports & Entertainment]

The Magic and Mastery of US Open Champion – Carlos Alcaraz
ESPN.com

NCAA March Madness Live
March Madness Live

Thursday Night Football
        Black Friday Football Studio
        Prime Video
        [Amazon MGM Studios]

Thursday Night Football
        Event Coverage Optionality/Customization
        Prime Video
        [Amazon MGM Studios]

OUTSTANDING DIGITAL INNOVATION

Dreamcaster
MSG Network | MSG+
[Weber Shandwick | Helo]

MLB Next
AR App
MLB

Red Bull Erzbergrodeo
        Cross-Platform Storytelling with Broadcast, Web Widgets and AR App.
        Red Bull TV
        [Red Bull Media House | ProteGear | TeraVolt | Girraphic]

Thursday Night Football
        Machine Learning on Prime Vision
        Prime Video
        [Amazon MGM Studios]

OUTSTANDING PERSONALITY/STUDIO HOST

Malika Andrews
ESPN | ESPN2 | ABC | TNT

Kevin Burkhardt
FOX | FS1

Rece Davis
ESPN

Ernie Johnson
TNT | tbs

Scott Van Pelt
ESPN | ESPN2 | ABC

OUTSTANDING PERSONALITY/PLAY-BY-PLAY

Mike Breen
ABC

Joe Buck
ESPN | ABC

Ian Eagle
CBS | TNT | tbs

Kevin Harlan
tbs | CBS | TNT | truTV

Mike Tirico
NBC | Peacock

OUTSTANDING PERSONALITY/STUDIO ANALYST

Charles Barkley
TNT

Nate Burleson
CBS

Ryan Clark
ESPN | ESPN2 | ESPN+ | ABC

Kirk Herbstreit
ESPN

Mina Kimes
ESPN | ESPN2 | ABC

OUTSTANDING PERSONALITY/EVENT ANALYST

Troy Aikman
ESPN | ABC

Cris Collinsworth
NBC | Peacock

Greg Olsen
FOX

Bill Raftery
CBS | TNT

John Smoltz
FOX | FS1

Tom Verducci
FOX | FS1 | MLB Network

OUTSTANDING PERSONALITY/SIDELINE REPORTER

Erin Andrews
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STORYTELLING EXPLORED | NYESHA ARRINGTON

February 23, 2023

When we think of a live well lived, it's one where you take on opportunities that align with where you ultimately see yourself personally and professionally as well as those that are unexpected that create a full 360 experience to roads less traveled. Along the way of our travels in life, we meet others that continue to infuse and inspire us as there isn't a personalized rule book that shows us how we can get from Point A to Point B, but it's the moment of feeling that spark that can initiate an enhanced path that can take us to unimaginable destinations.

This month, our cover editorial is with Chef Nyesha Arrington. She utilizes food as a way to tell stories and brings her passion and intention to each plate that she creates. As a Co-Host and Mentor for FOX's Next Level Chef alongside Chef Gordon Ramsay and Chef Richard Blais, she inspires those in the culinary industry and provides expertise, intel and techniques that they can continue to use as they navigate the industry.

When we last talked with her in 2021 for our JUL ISSUE #67, we talked about how she got into her career and her passion for putting her soul on the plate she was in the midst of production for the first season of Next Level Chef and we talked about identity.

Since then, Nyesha continues to do what she does best, exploring the world through travel, and participating in a number of pop-ups and multi-day food events around the world, she is currently on Next Level Chef UK airing on ITV and she'll be back for the second season of Next Level Chef here in the US on FOX that starts immediately following Super Bowl LVII on Feb Sun 12th!

We talked about her recent TEDx talk where she shared her life recipe, the importance of mentorship and being in spaces that fuel your fire and allow learning about others and about yourself. Of course, we talk about the success of Next Level Chef and what makes it a perfect fit as well as Native by Nyesha Arrington which is at LAX's Delta Terminal 3!

ATHLEISURE MAG: You know we’re always cheering for you from the sidelines! It’s always fun to see what you’re up to and we’re chatting on IG off an on and we’re so excited to have you as cover for the JAN ISSUE #85!

CHEF NYESHA ARRINGTON: It’s an incredible time. I’m 22 years into this business and now that I am charting the course, I wish I could have been able to tell 10 year old Nyesha that it was going to be ok!

Oh my gosh! It’s been an exciting journey thus far and I am just grateful to be able to put back in to the field that raised me. It’s a completely different time now and stories are being told and celebrated and that’s all part of it. So you know, I’m really grateful!

AM: In the last interview we did with you, we talked about heritage, identity and many of the things that you’re involved in and I happened to watch your TEDx Berkely talk which was about Identity, Through the Lens of a Chef which I think was amazing. So in this talk, you focused on identity, being Afro-Korean, exploration of self and creating a life recipe. What was it like to be able to share this powerful message?

CHEF NA: First of all, when they reached out to me, I was like, "um what? Do you have the right person?” Because it was a pinch me moment. I don’t know, I always kind of saw myself being in my purpose being able to share the message of life. I’m living and learning simultaneously. So, the person I am today, isn’t the person I was 5 years ago, 10 years ago, 20 years ago. So to be able to kind of - honestly, it was the first time in my journey that I was able to stomp down and look at the database and collect it. You know, I do network television, I’ve done digital stuff and I meet a lot of people and have traveled the world. I would say that in true honesty, that was the most vulnerable that I have had the opportunity to share sort of my life message with. Because, it’s truly from an authentic and lived place. The first day when I go to Berkely and I did my trial talk, there was one person in the audience and after I finished, he clapped and came to back stage and had tears in his eyes. He said, “you know, that message is really going to resonate with people.” I didn’t have a lot of time to write it, maybe a month and I didn’t have any coaches. I learned after that people have all of these coaches and do all of these things. I didn’t know that.

It was hard like any creative process. You just kind of get the first draft down. I read it mostly to my family, my dad who’s my best bud and to my close friends. I was able to distill it down to the parameters set for the TED talk in terms of time and implementing the Power Point tools and things like that. It’s hard! It’s a really hard thing, but girl it was seriously so rewarding because I cried so many times through it and I think that it was just a really cathartic process. I came up in the early 2000’s when there weren’t a lot of chefs that were of color. I never really had that kind of opportunity to work next to women of color and I never really thought about it in all honesty. I was like, ok, I’m going to culinary school and this is what you have to do and this is the path. White tablecloths and fine dining is the pinnacle of excellence and I was like, bet that’s what I’m going to do. You know, and I did it! I never took inventory along the way. I was grinding head down. Lots of tears and lots of trial and error period and going along the come up. When I wrote that, I felt like ok, what’s my message for myself as a time piece? I will look at this 10 years from now and I will probably be a completely different human and also simultaneously, what is the message or life recipe that I can give to people to have that same resilience. Shit's not easy you know? So, especially when you have the opportunity to do Next Level Chef. Sure, it’s a television show, but honestly, it’s literally the best for me, because I can reach a vast audience and now globally after season 1 and like now, the DMs blow up. Not because, “oh we’re a fan of you,” but it’s, “hey can you mentor me” or they’re having this situation. By now, I’ve pretty much seen a lot of shit and so now to be able to have time piece, I thought what is the recipe? It’s sort of a macro/micro lens to look through. When I took that inventory, it was the first time that I stopped and looked at how did I get here? Because that’s what a lot of people ask. Even I say it and that’s what it was. That was seriously one of the most rewarding things that I have been able to do and to be able to share that. It’s true. It’s like this analogy of actually creating a real recipe in the kitchen, but also taking those tools and applying it to everyday life.

AM: In listening to this, it’s only 14 minutes, but it is such a profound 14 minutes. It made me think of a quote that Muhammad Ali said, “If you’re 50 years old and you think the same way at 50 as you did at 20, you have wasted 30 years.” He encouraged people to take inventory and to tweak as you navigate life. Hearing you do it, it sent chills and I had no idea that you didn’t have a coach – I assumed you did as all of the friends that I know who have done it, told me about how they prepared for it. It was beautiful, succinct and so applicable regardless of what your vertical is that you work in.

CHEF NA: That’s the thing!

AM: I love that!

Coming off of that, I know that you believe in sustainability and eliminating food waste. Why are these so important to you in your cooking? I know that this is a huge conversation that people are having in this area.

CHEF NA: Well, oh my gosh, I love this question! It shouldn’t be seen as a fad right or an “on brand lens” to look through. I think it’s freaking really empowering. The term "sustainability" can actually mean so many things – there are so many facets to that term sustainability if you’re talking about growing your own produce, having chickens, upcycling right? Using non-single use plastics and if you are going to, know that you don’t have to throw that resealable bag away. I am not ashamed to wash a Ziplock bag. Those are the terms that I mean when I say sustainable because in a consumer driven world where we are constantly being marketed to on billboards, ads, our phones and emails and website pop-ups, we just get immersed. I will say that I have had really and truly incredible opportunities to travel. When I go to other countries, it really widens my perspective because I don’t feel as bombarded by being marketed to if you will. I want to share that message because I don’t know if everybody gets to see and have that opportunity to go to where people live in the countryside of Bali ever. It’s like, no, we grow our rice, we collect the rainwater and it gives back to us. That idea can be exercised in different ways. Like last week when it rained a lot, I put 3 buckets out, I got all the rainwater and I watered all my plants with it this week. It’s like, those are the things that I mean by sustainable. Mother Nature, without sounding to woo woo about it – it gives us all the things that we freaking need. Yes, I have a compost pile and literally, it’s so easy to get dirt, put earthworms in it and put food waste in it and grow vegetables. I have 3 little avocado trees that grew from eating the avocado. Those are regenerative practices that are also in the lens of sustainability.

Yes, there are those conversations of thngs being greenwashed and it’s on brand to be sustainable, but there are things that you can do everyday and I think that in terms of biproduct use, for me when it comes to scallions or things that have regenerative and natural capabilities, whenever I use them, I keep the bottom 2” and I throw them in dirt and in a week or two, I have brand new scallions shooting up. Those types of things are doable for people whether you live in a NY high rise or you live on lots of land in Southern

Southern California. Those practices are really important to me on the smaller scale and also on the larger scale when you’re buying for events and aligning yourself with different brands. I think that being intentional with who you are buying from is another sustainable practice for the economy. So I think it ultimately distills down to intentionality. I will say this, it has been a journey for me as well. Coming up, I was in fine dining a lot. We would legitimately fly in a particular kind of aluminum foil from Italy because it had certain qualities to it. I just feel that the 1% who gets to enjoy those $1,000 meals, it’s cool. It’s a craft, I get it. But also, after years and years of that, how can I actually take this inexpensive cut of meat and just by understanding the anatomy and the make up of and knowing what that animal ate, and what can I make that is really bomb by spending a little more intentionality and time with it. Point and case, I think there are a number of different ways to look at the term sustainability. When I was traveling through Morocco, I went to this family’s home in Marrakesh and they literally lived in a mountain range and the whole family lives there – the grandmothers, aunts and cousins. They grow all of their own stuff. They have chickens and they have cows and they built their kitchen which was like a cave and they made these hearth fires. They burnt live fire to cook that way. There was zero electricity and that is a way to be sustainable. It’s about harnessing the life tools that we already possess. I get that that’s not for everyone and it’s not practical in some ways, but those ideas can definitely carry over in other ways.

AM: You’ve said that food is energy transfer. What do you mean by that as I love that phrase.

CHEF NA: Oh my gosh, I love that too!

AM: You know we ask great questions!

CHEF NA: You really do! You’re really speaking to me!

It is. For an example, there was this woman and she was sitting and eating my food. I had never met her before and I walked right by her and she kind of looked despondent – a little in her feelings you know. I walked by and then I circled back around and said, “how are you miss? Everything good? Thanks for joining.” She said, “Chef Nyesha, I flew here to have this meal and I have not been able to escape the intention in this.” She recognized and felt everything from the plate that the food was on – which was handmade by a friend of mine who made the plates for me. The food was sourced from local farmers who I don’t think could care more as it’s their livelihood and they generational legacy and they tend to the soil, they pull up the crop and they share this with me being the conduit who gets to apply my creative process to it through my culinary journey onto the cooks who prep it – the chefs who get to create this dish and ultimately the servers that get to tell that story that I shared with them. All for that person to enjoy a work of art in that moment, right? It gets to live in the soul and it becomes food data for that person to reflect on for years and years and it lives there. When I say it’s an energy transfer, it’s like a kinetic energy that’s almost like a static buildup that lives in that and it’s a life force. It’s something that for me, I’m grateful that I am able to travel based on that sort of mindset to go to a new land if you will and to understand that terroir and celebrate that and then apply my culinary knowledge. I feel like I am living in my purpose on why I am on this planet. It means that much to me!

AM: What is the best bite that you have ever had?

CHEF NA: Wow, wonderful question. I will say this and all I can go with is the most memorable. I would say that when I was working with a Chef Monsieur Joël Robuchon, he was dubbed the Chef of the Century and he has this dish which was called, the Caille or quail in English. That dish, I didn’t understand how such a simple, elegant dish could have so much phenomenal flavor. Then I learned how to make it and I was basically visiting a friend and then I ended up working at that restaurant. The whole entire plate, the way that the herbs were picked, they were so fresh and so lightly dressed with this sort of mild vinegar sort of flavor on the greens that didn’t over power it, but just accentuated it. The quail was cooked so perfectly and the jus – I’m such a sauce person.

AM: Same!

CHEF NA: The jus from the natural reduction of the bones and the trim and that’s another sustainable practice – nothing is going to waste. It was stuffed with duck liver and the truffles. He has this dish where picture a potato purée, and it’s making my mouth water as I talk about it.

AM: Same, because I love potatoes.

CHEF NA: Girl, I mastered that technique to learn how to make them. I think that ultimately, to be honest to sidebar for just a second, I think that that’s what got me on the show to be able to mentor on Next Level Chef, because I actually made those potatoes for Gordon Ramsay on Master Chef and that’s when they called me a couple of weeks later. They said, “hey, we have this concept that we’re working on.” Because I didn’t even know that Gordon and I had worked for the same chef. That probably was one of the most memorable dishes that I have ever had, the Robuchon Quail dish with the Potato Purée – incredible – truly!

AM: If we were at your home, what are foods or spices that you tend to always have on hand in your kitchen?

CHEF NA: Wow, I love this question, I’m such a spice girl!

AM: Same!

CHEF NA: Same! Yeah, right? It’s a really easy way to add lots of depth of flavor. Well, I would say that the spices that I always have on hand – I love cumin. I always have cumin, paprika, coriander, fennel seed and also cardamon!

AM: Ooo I love that too!

CHEF NA: Girl, I love it! I feel like it is such an under used spice!

AM: With the Big Game coming up, people get to hangout with one another and they’re watching the game. There is always an array of food and beverages. If we were hanging out with you, what would we have on football’s biggest night, especially since season 2 of Next Level Chef will be premiering immediately after!

CHEF NA: So football was my dad and I’s thing! We used to watch the Super Bowl a lot – like every year before I started traveling more. So snacks was always the thing. I actually love these little things called Pigs in a Blanket.

AM: Oh yes, I’m from the Midwest so that’s the thing.

CHEF NA: Yes! So it’s like how do I add veggies to these things? So get this and it’s a really incredible dish actually. It’s kind of like – you don’t have to sweat it! I feel like, football snacks don’t always have to be these opulent you’re in the kitchen cooking Thanksgiving kind of things. It just has to hit, so basically, these Pigs in a Blanket, I like to dip them in mustard.

AM: Same! I’m not a ketchup girl.

CHEF NA: SAME! That’s a no no! So, ok get this, I basically braised down mustard greens and then I basically fold it into some Dijon mustard and then inside the dough, I put the little smokey and a little bit of the braised mustard greens and chop it up and then roll it up. I put egg wash on the top and then I put sautéed or popped mustard seeds on top with a little flaky sauce and then bake them. So you get these crunch elements, a bit like poppy seeds and then these flaky salt bites and then you get this bit of a dip inside so you get a bit of that moisture element to it. You kind of feel like you’re eating healthy, but you’re not really. I also do this Dijonnaise with Kewpie mayo which is this Japanese mayo!

AM: Love Kewpie!

CHEF NA: I love a Kewpie moment! So that with Dijon mustard and fresh chives. You dip that in there and it’s like the best bite ever!

AM: Oh my God. Between what you just told me and I interviewed Chef Kristin Kish a few months ago and she had a kimchi Pigs in a Blanket version – so this Super Bowl, I need to do something different to incorporate these things.

CHEF NA: Mmm, yes!

AM: You were talking about Morocco earlier and I saw it on your IG and I remember when you were doing it that I thought it was so amazing. You’re known for storytelling through food. Why did you want to go to Morocco and what was that like for you?

CHEF NA: Oh my gosh! Well first of all, I just wanted to be able to get to the continent of Africa and that was my first taste at it and I can’t wait to get back! I want to travel to Ghana and Nigeria next.

I just have had some amazing opportunities to storytell through food. It started the first year in Belize and that was in 2019 and then I did Morocco, I did Bali and I did Hong Kong.

I think for me, it was an opportunity to connect. I traveled with 12 people and basically, led them on a culinary journey where I took them through the markets! Oh my God, the most beautiful thing is that we traveled through Marrakesh, Fez and the Ourika Valley and I was collecting ingredients along the way and then we cooked an amazing huge dinner. I think that for me, to have perspective on other places from where I was born, I think it really just adds to my repertoire. I have a very unique perspective on cooking because I don’t want to just know one style. I learned French fine dining because I feel that the technique – right, which is different from the ingredients and the cultural influence is the mother of cooking right? How to braise, how to make a sauce, how to chiffonade, how to cut a brunoise – all those things are applicable to the ingredients or the terroir of where I am. So if I can go to a new place in the world and learn about a particular thread of saffron or a way to cook couscous which is such an art to learn those things. Like, bread making first hand from the matriarchs – I get to weave that through my tapestry which becomes a personal approach to cooking, right? I did it in my TED talk, I believe that we as human beings are simply the bridge and gateway from the past to the future. So, it is something that I wear with a badge of honor, so that’s really why I try to travel as much as possible and I’ll actually be doing another pop-up in Q2 of 2023 in Hong Kong.

AM: Oh wow!

CHEF NA: I know! People are so excited! They don’t want me to cook food and give them my take on Chinese food, they want to feel who am I on a plate. That’s what I feel what my super power is – to storytell through my food.

AM: You participated in Kwame Onwuachi’s The Family Reunion at the inaugural launch in 2021. You moderated Stories From the Matriarchs: Then vs. Now which included Virginia Ali of the iconic Ben’s Chili Bowl, Chef Tiffany Derry and Chef Mashama Bailey as panelists. The Family Reunion was held at the beautiful Salamander Resort & Spa which we’d love to check out later this year. Can you tell me a bit about this multi-day event and why did you want to do it?

CHEF NA: Well, I’ll see you there! He reached out. Kwame’s a long time friend and colleague and we came up together. When he asked me to do one of the closing ceremonies which was to pay respects to the founder of Ben’s Chili Bowl.

AM: Which is insane!

CHEF NA: I mean, I was like, what? I moderated this panel which focused on matriarchs past, present and future. It was just a vibe. I don’t even know how to articulate it – it was truly a vibe. I did that the first year and then the second year, I cooked and I’m not trying to talk big headed, but people said it was probably the dish of the whole event and it was so bomb! It was braised short rib but I had this Afro-Korean influence with it and this sweet potato grits. People lost their shit and you know, you make dishes and you’re like this hits, this is great, but this was one of those dishes where I was like, “dang, I put my whole foot in this dish.” Seriously, for weeks, people were hitting me up on IG and even at the event saying dang! It was just one of those things. That’s that love transfer from conception to the menu articulation to people making the dish. You have to inspire constantly, and you have to inspire to be inspired truly. It’s a full circle of like!

The Family Reunion, I’m always grateful to be invited to it and every time I leave that event, I just feel that my cup is full.

AM: It looks amazing!

CHEF NA: It is a vibe. I don’t even know what else to say! From the playlist that’s playing throughout the Salamander to the conversations. We’re all out here pushing and then you get this moment to kind of stop and connect. You can share ideas, it’s really cool.

AM: So will you be at this year’s?

CHEF NA: I will!

AM: Amazing! I was talking to my Co-Founder who is also my boyfriend and we happened to catch Kwame at StarChefs International Chefs Congress back in 2019 and talk about rice and the impact of the diaspora as it went from West Africa to the US and I was like, we definitely need to check out The Family Reunion, see the resort and be able to hang with you as well as other chefs and to enjoy the culinary experience!

CHEF NA: Love it!

AM: You’re also going to be at the Mohegan Sun the last weekend of Jan for the Sun Wine and Food Fest. Why did you want to be at this food festival, what is happening and what will you be doing there?

CHEF NA: So, I’ll start with my dish. I’m going to be doing a Toasted Rise Porridge with a Chicken Ai-Soon Meatball which is my grandmother’s name on my mom’s side. It has this crispy garlic and scallions. I’ve been playing with this idea of Afro-Korean cuisine and this is kind of a dish that will reflect that. I chose this because it is an opportunity for me to connect with my peers, to connect with a part of the states that I don’t really get access to. I like to do these events, because I don’t necessarily have a restaurant where people can come patron so it’s important for me to take my food out on the road and to be on tour if you will! So, I do a lot of private events in LA, but this is my way to do public dinners. It’s kind of amazing and hits all the touchpoints for me because I get to connect with my colleagues and then I get to share the message of food. I’ll be able to do the dine around where people will get to meet all of the chefs and then also I'll get to demo a dish.

The demos are my favorite part. For me, I get to demystify cooking because I am up there and I am showing it. Anyone can find a recipe, but if I am showing you how to do it, it makes people feel more empowered and maybe they can make the recipe at home. So this year, it may sound simple, but these are the kinds of things that people should know how to make to really up their game. A freaking salad dressing! Last year, I showed people how to make ramen noodles. I like showing people about things that they generally go out and buy so this year, I’m going to show people how to make a signature thing that I make which is called a Shatter Batter. This batter stays crispy for forever and really it’s a game to see how you can capture the most amount of bubbles in the batter as possible. So I show people the techniques, but also the science behind it. When to fold in your egg whites, when to use baking powder, baking soda and what do these do scientifically? Once you have those elements of chemistry, people can take that and apply it to their cooking. I’m basically going to show people how to make this Shatter Batter, I’m going to be deep frying things and generally, everyone has these ingredients at home. I’ll be demoing that and then doing the dine around event with the Chicken Meatball and it should be a fun time!

AM: I love that you’re always doing different types of events that show different types of facets. I know that you have the one that’s coming up with the St Louis Community College – Falling in Love ... In the 5 Courses Gala at the Four Seasons and the fact that students who are culinary artists will be able to get to work with you as well, it’s really cool to see how you’re always giving of yourself and doing things in a different way. Why did you want to be included in that event?

CHEF NA: Oh my God, I love it – you know all of the things!

AM: I love you as a person, but I also think it's important that when a person has a signature and they have a throughline, I love seeing how true it is – which yours obviously is. But you’re always doing different things and infusing mentorship through food and you’re raising people up that are making their way and I think that’s cool that you do that consistently.

CHEF NA: I agree because it feeds my soul as much as I hope that it feeds theirs. This one, I’m really excited about it because I didn’t have the bandwidth in my schedule to do it last year. This year, having time to circle back around, it’s going to be exciting because I was talking with the chefs and these culinary students, I always have to say that the first day that I sat in culinary school, I knew that I never wanted to do anything else. I was going to see it through to the end and now to have the opportunity to give back to these young minds and nurture - is a part of me in creating that legacy in our field. It’s a vertical – it’s either going to grow or not and it takes tilling the land to make it grow and be fruitful and this is my way of doing that! It’s also really cool because I came up literally in the best kitchens that you could work in in the world. To be able to wear that hat for a day without having to tend to it every single day if I had a fine dining restaurant, selfishly, it’s kind of a way for me to be able to wear that hat for a minute. It’s what I’m good at. I really love that part of it. 5 courses for 500 people is no small feat. The amount of pre-production that goes into such an amazing gala like that is very challenging. It’s very rewarding and I don’t ever want to be like, “oh, I’m a celebrity chef and I’m too big to do the things.” I’m a worker first and foremost and that’s how I got to where I am today. To be able to do that, I want to make sure that I am actually doing the things.

AM: Looping back to Next Level Chef and looking at the first season, when I interviewed you last time, you weren’t able to tell me all the things, but after watching the first season I was so hooked. I loved the fact that you had these different levels that had these different resources. You don’t always get to be at the tip top and you have to do a lot with less and still make it look amazing. Being able to figure things out individually as well as being able to do so as a team – what did you walk away from as someone who was a mentor, having a person who won from your team and working alongside Gordon and Richard?

CHEF NA: That’s a great question! Truly, I don’t think that I could be more grateful to be on this type of program because ultimately, I’m a blip on these chefs life radar. Yes, it’s cool that I’m on a show blah blah blah, but it’s not about me, it’s about them! For me, not being that far from cooking competitions myself, I can completely relate to how they feel. To be tasked with putting a dish together in 45 minutes, you haven’t seen all the ingredients, you don’t know what level you will be on – it’s a gauntlet. You really start to see after the 3rd cook that they may have had the opportunity to be on all 3 levels. So they’ve kind of had the opportunity to take inventory and they can strategize and game plan. But it’s really hard! To be able to be a voice of reason sometimes, I get it. Once that light turns green, you’re like go and your mind is on a bullet train to be like, “ok, I need to grab all of these different ingredients, not freaking cut myself, but I’m also on TV so maybe I should smile!” It’s a lot and I get it! I feel like I’m that ghost teammate. Yes, I’m their mentor, but I’m part of their brand and part of their hands. I don’t feel like there is this hierarchy where I’m on top of you, I’m with you! Just to be able to be that voice of reason for those chefs – that may need less salt or that needs a pop of acid and then they win, those are the most rewarding moments. You can see the gratitude that they have for the entire journey, win or lose. Pyet DeSpain took it home last year and she put the work in, but it’s like – a lot of the magic actually happens outside of the program because these chefs get 4 months of mentorship between myself, Richard and Gordon outside of the show plus that $250,000 to seed their dreams. I mean, you have got to really freaking hand it to Gordon. In 2006, I remember working in this 2-star Michelin restaurant and feeling like dang, I was just 5 years into the game and for me, I was like, I want to work in harvest kitchens and that’s what I did. So I was like, ok and the more that I started to peel back the layers, I was like, “dang, I don’t know anything."

But what I did know was that I had work ethic and I was ready to take it on. But, I knew I needed to look at who was killing it and it was Gordon. He had the most Michelin stars, he was killing it in media to the point of watering the soil. To have a show like this where I get to dedicate this year's and years of ups and downs and the journey lived to these young minds, there is no other show like it. Yes, there is this competitive component but it’s rewarding for the mentors also.

To be able to work next to him every day, I can’t even tell you girl. I go to bed excited and I’m excited to wake up! No moment am I like, “Oh my God it’s hard waking up at 4am in the morning every day.” I go and I wake up, I go to the gym and I sit in the makeup chair for 2 hours and I’m ready to crush it every single freaking day. I love it! I would say that it is the most professional set that I have ever been on and it’s the most inspiring because he leads his sets like you’re in a kitchen. To be on a set led by a chef’s mind, is different then being on a set led by a production person. He has a production mind, so it’s like for me, it’s the best of both worlds. I’ve had the opportunity to do a good amount of TV by now, but most of my life lived has been in kitchens. So, I feel like I’m grateful because I’m in the best place for me.

AM: What was your favorite challenge from season 1?

CHEF NA: Ooo my favorite challenge from season 1 was the cultural mash-up challenge. The chefs were tasked to take two

different countries and create a synonymous dish and that’s not easy! It’s not just like this term that people loved using in the 90’s – fusion. For me, it’s a mild trigger work. It’s not fusing 2 continents together, it’s like what we spoke about earlier. For me, the best way to articulate storytelling in a dish is to use techniques from one part of the world and ingredients from another.

The elements that make up a dish – so if you say this is a protein an Ibérico ham from Spain and I want to do it with some sort of a citrus element. Maybe you’re not using a particular orange from that region, but you’re using a lemon from a different part of the world, but it’s still an acid. It makes sense. It’s not just about shoving a square peg into a round hole to put two different parts together. That’s part of the journey to get those chefs to understand how to build and storytell through a dish. I would say that that was definitely one of the most memorable!

AM: I remember when I watched that episode and I thought, “ooo that could go really well or it could be really bad!”

CHEF NA: 100%! You really have to be able to understand ingredients.

AM: So how did you get onto Next Level Chef UK which is currently running right now, right?

CHEF NA: Yes ma’am! How did I get onto Next Level Chef UK, I just tried really hard during season 1 and I think that that is something that you just can’t fake. I genuinely in full transparency, some sleepless nights thinking about how I can be the best mentor to these chefs. When they don’t win, I take it personally. How could you not? I think that that resonated with the antithesis of the show. The ethos of the show is rooted in mentorship and it is something that I don’t take lightly, win or lose. It’s not even about losing, it’s about the opportunity for growth. I think that that really resonated with the team and they asked me if I wanted to be part of the team for the UK version and without question, I was honored. That was something that was unexpected, I didn’t anticipate that at all. It’s currently running and it was really cool for me. To be able to see how different people cook, especially, the most surprising thing for me was the range. They’re all British, so seeing the range, I was like, “what am I going to get?” I got a pretty wide range from Indian, Asian, Jamaican and traditional British cuisine. For me, I was a little nervous to see how an American chef would be received.

AM: That’s what I wondered!

CHEF NA: Girl, like learning the verbiage, but it was actually all second nature because in fine dining, a lot of French brigade style kitchens use those terms anyways. It’s just part of the European culture, like rocket for arugula or aubergine for eggplant and coriander for cilantro, so it came natural to me. I think that part of it is just the ability to communicate. At the end of the day, 2 human beings from 2 different parts of the world, we were able to connect over food and it was just some of the most enjoyable experiences that I have had being over there.

AM: To know that in a few days, we have the 2nd season that will be here. Last fall we were talking with Richard and he was like, “oh yeah the 2nd season starts right after Super Bowl Sunday!” I was so excited! How excited are you to be back here again and what are you looking forward to?

CHEF NA: Wow! Well, I can’t believe it. What am I looking forward to? You know what I love? We spent a lot of time vetting our teams prior to the launch of the show which makes sense for the progression of the show. This season, instead of episode 1 with us picking our teams, we’re just going to get straight into it!

AM: Oh wow!

CHEF NA: I know! I love that because we have now built the base and people know the concept of the show. There’s a lot more opportunity for people to follow along with the actual competition and they really love that part of it. I’m really excited to have more episodes. We’re actually coming back with more episodes this season. I don’t know if there is a better opportunity of a slot to be airing right after the Super Bowl, it’s kind of a big deal!

AM: For sure, I was talking with Richard about chili and he just slipped it in there and I was like, “wait, right after the Super Bowl?” I was like, “oh crap!”

CHEF NA: Girl, the fact that Rhianna is playing at halftime, I’m so here for it!

AM: Coming from the Midwest, I love the Super Bowl. I like to get up and watch all of the pre-coverage and hear the stories etc early in the day!

CHEF NA: Me too!

AM: By the time it’s the actual game, I’ve been up for hours and so ready for it! This is so exciting. So to be able to end all of that by watching another form of competition, with their grit and know how, that’s so cool and I’m happy to hear it.

Do you think that you will be attached to additional seasons whether here or other global versions?

NA: I don’t know! When I first met Gordon and was a guest chef on Master Chef for his finale, my parting words to those chefs were to look at the kitchen like a playing field. You have to have an athlete mindset to win. It’s not just one component or the other to excel in it. It’s a team sport and you have to approach it every day with a competitive mindset to not also ask but to demand excellence from yourself. I think that that is 1 super cool thing that will be a synonymous dialogue through all of the parts and wherever this show goes. There are so many layers to it, so many facets and to have that spot after the Super Bowl is incredible. I’m excited to be on the UK version. I’m not sure about what the future holds, but we’ll see. I’m just excited that in this moment, I can’t express enough gratitude to the FOX people, the Studio Ramsey people – it’s incredible. Words can’t explain actually how incredible it is to be on that show. If it ended tomorrow, I will feel glad about what I had to offer and if it went on for 10 years and I was part of it, that would be amazing too.

Regardless I will say that when I was looking at who was killing it in the game and it was Gordon, for me to be able to have so much time to spend time with him so far, has been a dream! I couldn’t ask for more actually.

AM: As a viewer, it looks so natural. Sometimes when you have certain kinds of pairings regardless of the show or the vertical, you can see that someone was pulling to make that happen or that an advertiser got their way and there is no connection. But when I see the 2 of you, it feels natural, and it’s a blessing because sometimes you have to make a mountain out of a mole hill and this, it’s just what it is.

CHEF NA: Girl, I’m saying! When we had the launch party in the UK, a couple of weeks ago. I wasn’t ready for it. They brought us up on stage. We were in front of the producers, culinary, press, culinary students, friends and all of these people in the building. He thanked everyone for coming and passed me the microphone and told me to say some words.

I started speaking and I was so overwhelmed with so much emotion and gratitude and started to tear up. I pushed on through my words, I said my things tearfully and after people kept coming up to me and said that they were balling their eyes out listening to me speak. To your point, it comes from a very authentic place. Point being, after I spoke, Gordon spoke and he said he was so grateful to work next to me also and said that the thing about it and the thing about this show is that it always comes back to the food. No matter what, good days or bad days. We will never not have that part. That’s what makes it the most authentic. That will never falter. Every day, we have team meetings and we think about the concept of the day. These challenges – we think about it. What would we make with this? We really treat it like it’s a kitchen and that’s where all of that comes from and it’s a root system. It’s not just produced by these freelancers and producers that come in just to try and build a storyline. It is a true chef show. So it’s cool!

AM: Since you’re always on the go, what do you do for your own self-care so that you can reset and be ready for your next adventure? You literally could be anywhere.

CHEF NA: Yeah, it’s very true. I look at it like a very big grid system and I think about it like that. I have been conditioned and I grew up playing team sports and I look at it the same way. I grew up working those 10 and 12 hours days. If I know that I am in London next week, the few days leading up, you know I might do a juice cleanse, I might workout a little extra harder so that I can sleep a little better. I might negate sleeping a little the night before so I can sleep on the plane. It’s all about managing time ultimately and being intentional about how it is being spent in terms of your time lived. I think that that is the most important thing.

I will say that 2019 was a huge growth year for me. I think before I was managing my stress differently whether it was a few glasses of wine, over indulging in food – I have turned that around drastically, where I have put that same energy into my gym routine. That for me, was a life game changer, not just for my career, but also my regular life. I sauna a lot, I ice bath, I do a lot of CrossFit – those things - functional fitness, it makes me function in my regular life. I have way more bandwidth to take on these larger feats you know! I will say that that is my main thing and how I am able to maneuver. I will be honest, I would not be able to do it alone. I have a team that keeps me on track and manages my calendar and helps me! I don’t like to come from a reactionary state, I’m a very proactive person. So that is the only way that I am able to manage such a demanding schedule. I would say that it’s a lot of self-care girl, it’s a lot of meditating and I wear my Oura ring and it tells me when I am not doing things properly and I adjust. I do IV's - I do the IV game and we talked about this last time. I do redlight therapy.

AM: Same!

CHEF NA: I get my B vitamins, I’m very very intentional with my body.

AM: Philanthropically, how do you give back to your community and those in the culinary arts?

CHEF NA: Well, I think that things like this Gala event, we’re raising a lot of funds to go towards this culinary school. I mentor outside of these hosted events as much as possible. I do a ton of private dinners all over LA and I always make it my business to hire the team - the next generation coming up and specifically, women of color if I can because it’s just good to be intentional with where the dollars are going. Knowledge is power and we know that. The more that I can show the next generation, the better. I think that it’s ultimately through mentorship as much as possible.

AM: Are there other projects that you have coming up that you are able to share?

CHEF NA: I just opened a restaurant, Native, a couple of months ago in the Delta Terminal in LAX.

AM: Nice, that I didn’t know!

CHEF NA: Really? I’m working on that project with potentially more to come! I would say that definitely if people are interested to check me out in my Hong Kong pop-up, that’s a really cool time to connect! Yeah, the restaurant in LAX at Delta Terminal is killing it right now! It is very exciting! Those are the things that I can talk about now, there are other things swirling around, but I think that it is too early to tell.

AM: What do you want your legacy to be?

CHEF NA: Wow! I love these questions! What do I want my legacy to be? You know what I want it to be? I want people to feel that they can be more vulnerable and open to conversation. I think that for me to be able to storytell through my food is a way to connect with people and to break down these walls that have been so systemically ingrained within us especially in culture and in race. I want my legacy to be the glue that bonds humanity.

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Read the JAN ISSUE #85 of Athleisure Mag and see STORYTELLING EXPLORED | Nyesha Arrington in mag.

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A LEGACY MANIFESTED | ADAM BLACKSTONE

February 12, 2023

When we watch our favorite performances, there are so many people involved that make these shows come together. The Music Director has a birds eye view and is integral in making sure the components come together, keeping all the teams in lockstep with one another and being able to translate the artist's vision to what we see.

When you have a MD that is also musician and can play across genres, you really have someone that is multi-talented! We caught up with Adam Blackstone a bassist who has performed with Jay-Z, Dave Chapelle's Block Party, Justin Timberlake, Janet Jackson and so much more. He has also been the MD for a number of the entertainers above including Nicki Minaj and Rihanna - sometimes playing with these artists and more. In addition, this man has been the MD behind the historic Pepsi Super Bowl LVI Halftime Show featuring Dr. Dre, Snoop Dogg, Kendrick Lamar, Mary J. Blige and Eminem and will be back again when for the Apple Music Super Bowl LVII Halftime Show with Rihanna hits the stage for this moment of sports meets music. In this position, he has helmed the OSCARS, NBA All Star Weekend, The Masked Singer and more.

In addiiton to being in the industry for decades with a coveted list of talent that he has worked with, he just released his debut album Legacy last fall and his single 'Round Midnight’ with Jazmin Sullivan has been nominated for a GRAMMY which takes place next month! To ensure that he can continue to grow his brand and fingerprint on the industry, he also talks about how he supplies an array of talent from musicians, engineers and background singers to our favorite artists through BASSic Black Entertainment.

With some busy days ahead, we wanted to find out about how he found his way into the music industry, his love for bass, being a musician as well as a MD and what he has coming up.

ATHLEISURE MAG: What was the moment when you fell in love with music?

ADAM BLACKSTONE: That’s a great question! I think from birth! With my family, I was always surrounded by music, my father is a musician. What we would call today, probably a wedding band singer, but he did weddings, bat mitzvahs, church services, banquets, and all of that. Then, growing up in Black church, my mom and my family was heavy into choir and music ministry. I think that early early African American church experience allowed me to see the power that the music played in the emotional and psyche of human beings in general. Fast forward to me going to high school and getting some jazz band awards and all of the accolades and the praise and being a little bit turned on by that as well. It made me want to excel and to show Black excellence. Of course, fast forward to really my first major major gig was Jay-Z on stage at Madison Square Garden. There was nothing like that feeling! So those 3 instances for me were very much spread out, but were very much so similar feelings you know?

AM: Yes. What drew you to wanting to play bass?

AB: Funny story, I started as a drummer. I think every little Black boy in church as a musician wants to play drums. When we moved to a suburb in town - Willingboro, NJ, again, the band teacher who was white, I’ll never forget when he said, “listen, I have 14 drummers. I heard about your family, I hear about your musical lineage that you have and our band is missing a bass player.” This was in 2nd grade and he said, “I would love if you would switch over.” I said, “hell naw, I’m not doing that bro!” This was back in the day when you had to walk to school and all of that and I wanted to walk with my drum sticks – I didn’t want to walk with a bass! He talked to my parents and we made the switch and honestly, it was one of the best decisions that I had ever made of course!

So that is what introduced me to bass and that instrument in general allows me to be the foundation and the root of all of the chords that are being played. I learned that a little later on. Drums is the rhythm, but bass is really the melody and it controls the chordal structure. Me being the future MD that I was, I think that I like a little bit of the control!

AM: I like how one decision really made all the difference!

You have worked with so many people from Rihanna, The Roots, Justin Timberlake, Maroon 5, Jay-Z and even across genres.

AB: Yes!

AM: How do you approach when you’re working on these projects as they all have different needs and different focuses in terms of when you’re coming in as the musician role.

AB: I think that the biggest thing is that they allow me to be able to be myself, to be creative, allow me to present them with ideas, but also knowing that I am protecting them. They know that I am taking their vision and just trying to enhance it a little bit. As musical director and crossing genres specifically, it’s not about my vision, it’s about the artists’ vision. We’re all a team. If they win, we win. If they’re hot on stage, if their tour is hot, it allows for more opportunities for me as well! So, I always pride myself on asking the artists what they need, what they want and how I can be a vessel to enhance that vision across genres, that respect is given and so they allow me to, you know, continue to be as successful as I am.

AM: Tell me about your debut album Legacy which came out last fall!

AB: Yessss Legacy, Legacy! It was a labor of love for sure! We all went through that pandemic, and you know, we lost some folks. I lost a couple of good friends of mine, I lost a cousin and going through to their services, I realized that I didn't want to leave this Earth with a laptop full of ideas – you know what I’m saying? I heard Jazzy Jeff say, “leave here empty.” So, I was really inspired by loss and I buckled down for about 40 - 45 days and returned to my roots and one of my first loves is jazz and really progressive jazz. I decided what songs I wanted to do and really saw which artists were being impacted by me for a long time and how they wanted to pay it back to me by hopping on my album. Everybody from Kirk Franklin to Mary Mary to Jazmine Sullivan to Jill Scott to Queen Latifah. The list goes on and on! I made that one phone call and they said, “absolutely, whatever you need,” because they know for the last 20 years, I have answered their phone calls and said the same thing. You know what I mean? It’s what I like to call, Relationship Equity! It’s been really cool. We went Billboard #1 on Legacy, the single got a GRAMMY nomination, we are Image Award nominee now for 2023 and going on tour opening for Jill Scott this spring. I’m very excited about that that Legacy continues to hopefully impact people and to become part of their legacy as well. I really did it to inspire.

AM: That is amazing and I really love when you are talking about Relationship Equity, as I have definitely dipped into that pool many times and let them know that for the times I reached back, I needed it for what I was working on.

AB: Even with that, to the right person, you don’t even have to say that because they know what you’ve done and the value that you have added to their legacy, you know what I’m saying? I’m very grateful for God giving me the foresight 20 years ago, didn’t know I would be here doing a record. I was nice to people, I was a good character person, I had integrity and so now when I make these calls, it’s been no issues. I’m super thankful for that!

AM: So are you thinking about your next album?

AB: Legacy 2, I’m definitely thinking about it for sure!

AM: In addition to being an artist and a musician, you’re a noted Music Director. Can you tell us what a Music Director does?

AB: No problem. As an MD, my job is to curate everything live music oriented from stage, to lighting, to choreography, to programming – basically build that live experience for the viewer. So it starts by me sitting with the artist and seeing what story that they want to tell through their set list. Sometimes we have 2 hours and then for things like the Super Bowl, we have 13 minutes, you know what I mean? From there, I do a lot of hiring of the band, backgrounds, engineers and then I rehearse the band and then it’s everything from me going to choreo rehearsal, lighting rehearsal to make sure that their cues line up with the music cues. So that gives that total overall experience and that’s essentially what a music director does from arranging, to scoring to creative on the stage.

AM: When you’re doing that, is it hard for you to wear two hats when you’re actually playing as well as being the Music Director?

AB: That’s a great question. I have to be honest and say, that it’s easier for me to be able to do the two hats because I speak through my instrument. That allows me to have a little bit more of a fluent language if we use that analogy, because I can get the ideas out while playing. Sometimes, if I’m just coming in to oversee and there is another band like Maroon 5 or something like that - when I do Tim McGraw, he has his own band, it’s like I have to adapt to their language. Either way it’s cool, but I have to say that the two hats actually because of my musicianship and I’m thankful for that, it lets the MD job be a little easier for me!

AM: It’s amazing to think about the fact that you were saying that whether someone is going on a tour, last year’s halftime show for the Super Bowl and you were also involved with The Masked Singer as well which is a TV show. That’s a lot of hats to juggle, so how do you say, ok if this is a tour – it’s this way and a TV show is another way and then when you’re doing the halftime show which was ridiculous –

AB: Thank you so much!

AM: We just watched the documentary, The Show: California Love, so being able to see the behind-the-scenes as someone who is a fashion stylist and the Co-Founder and Creative Director of Athleisure Mag, I have such an appreciation for how all of those things come together and it’s nice to see how that all took place.

AB: I think that the biggest difference is trusting myself and trusting the process. When it comes to the creative, I started as a touring guy so a lot of times, the touring aspect comes a little easier to me and I’m a fan of music. So I know what the viewer wants to see/hear. When it comes to the television show whether it’s The Masked Singer, The Four, BET Awards, The Voice – things like that, we’re making television so how do we want to sustain people’s interest by watching the show? How we do that is by making very impactful moments happen in a very short period of time. That’s different then the tour, because you want to elongate the moment so that you can stretch out people’s attention span – you get what I’m saying? It’s a different hat to wear, but at the end of the day, it’s about entertainment and I am happy to be a true entertainer in the sense of the musicianship of it.

AM: This year, you’re going to be back at it again with Rihanna’s halftime show for the Super Bowl. What can you tell us about this show and anything that you can share as we’re all so excited!

AB: No doubt, I’m excited to be a Co-Musical Director this year with my partner, Omar Edwards. He’s another Philly guy and we are going to set the world ablaze! Riri has had the superpower of all her career of being Anti, no pun intended! So, what that allows us to do is for us to think completely outside of the box. I can’t give you too many more details to be completely honest, but I will say that it’s going to be a whirlwind experience for that 13 mins for sure. I think that the people will love it for sure. I always like to call it the Super Bowl catalog of songs so I promise you that you will hear your favorites!

AM: Tell us about BASSic Black Entertainment and what it offers to those in the music industry.

AB: Absolutely, BBE we call it for short, BASSic Black Entertainment was founded by myself and my beautiful wife, Kaisha Blackstone. At a point in 2008/2009/2010, my stock as MD was rising and I was not able to be in multiple places at one time! So, the artists trusted me and said, “hey, even though you can’t be there. Can you set it up for me, hire the personnel?” I said of course and knowing that these people shared the same core values as me musically and personally, character and integrity as well – at one point, I had over 250 musicians, singers and engineers collectively out on the road with different tours. My wife said, “ok guy, hold on. Let’s figure this out.” How can we not just monetize because it wasn’t about that, it was about creating a structure for these people. I kind of was like calling them up, doing the music and then throwing them out with the wolves per se in my earlier career. But once we set up BASSic Black Entertainment, there is a structure, there are tour managers, there are rates in place and everything that allows people to be able to come to work and maximize their jobs for the potential to be a musician and to not have to worry that anybody will take advantage of them. They also know that the BBE brand is represented as well so it’s all with excellence.

Right now, we are a music staffing agency, we have now branched into the record label industry business as well with BBE Records and we will continue to not only put out music, and new artists, but also support tours. Right now, I have a BBE band out with Jeezy, a BBE band out with SZA, a BBE band out with Ari Lennox, we’re doing great! For myself, I’m opening this spring for Jill Scott, so that is going to be a great experience as well.

AM: I mean, you have so many plates that are spinning, all those projects, prepping for your spring tour, going to the GRAMMYs next month!

AB: Yesssss!

AM: Congratulations on that! You have the halftime show coming up – how do you take a moment for yourself in terms of self-care and making sure that you can kind of refill your cup or at least partially?

AB: I’m about to give you some exclusiveness! I like to just disappear from rehearsal for 3 days and to see my kids! Family first over everything to me! If I have their blessing to go out and be great, that allows me to remain creative and to operate in my most maximum genius. If the home structure is not cool, I’m coming home – you know what I’m saying? Even if home is cool and my stomach is not cool, or me missing my family and my wife is not cool, I’m coming home so that is how I replenish myself. I kiss my babies – I love on my family. I bring them out with me when I can. They support me in all I do, it’s been a sacrifice. It’s a sacrifice not only for me, but my wife as well. I’m just so thankful that I have a strong woman like that to hold the fort down, be at the crib – she knows that I’m out here building a legacy for our children. Hopefully, for her to be proud of as well. That’s how I replenish myself by filling myself up with love from my family.

AM: Once again, it was so much fun to research you for this piece as there were things that we already know, but it was a treasure trove of so many things like being the MD for All Star Basketball Weekend and the Oscars, you got an Emmy for last year’s halftime show for Oustanding Music Direction – you have done so much, you have worked with so many artists and now you have your own album, what do you want your legacy to be?

AB: My legacy should be that Adam Blackstone was a core value person, giving, selfless, loving and also did good music and made people laugh, made them dance through the melody. If that can be my legacy, that would be more then I could ever ask for. If my music is it then that is a plus, I promise you! I’ve been so thankful to see the impact that it has had through the accolades. The Emmy award was so so great, but I was hired to do a job, right. I was always going to do the best that I could do. I’m alsoways going to be the best me that I can be and an Emmy just validated that someone else thought that it was a good job as well. This GRAMMY nomination hit differently for me, because it’s an idea in my head – the music, it’s an idea in my gut, it’s an idea in my soul and it’s an idea in my heart. So, to see how that one idea can come to fruition and other people then latch on to that idea which was created by yourself, it just meant a whole different aspect for me with that. So the music thing has been such a great tool to show me the power of music, you know what I mean? I’m super excited for what’s to come and super thankful for that!

IG @adamblackstone

PHOTOGRAPHY COURTESY | Adam Blackstone

Read the JAN ISSUE #85 of Athleisure Mag and see A LEGACY MANIFESTED | Adam Blackstone in mag.

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NEXT LEVEL CHILI | RICHARD BLAIS

November 19, 2022

We caught up with Chef Richard Blais who we enjoy seeing him judge on Guy's Grocery Games, seeing him in person emceeing at StarChefs in Brooklyn and Taste of Tennis with the Williams' sisters or when he is mentoring his team for Next Level Chef alongside Gordon Ramsay and Nyesha Arrington! We talked about chili which is perfect for this time of year as we begin to embrace all things fall! He shares his recipe and how he keeps it interesting with unexpected pairings!

We also find out about his projects with his latest restaurants Ember & Rye and Four Flamingos that he opened at Hyatt Hotel properties in Florida and of course getting the scoop on season 2 of Next Level Chef which will premiere immediately following the Super Bowl on Feb 12th!

ATHLEISURE MAG: It’s always great when we have the chance to talk with you. We’ve watched you when we were at Star Chefs and Taste of Tennis with the Williams’ Sisters, enjoyed you on Next Level Chef and it’s always great to catch up with you. What is it about being on Next Level Chef that you wanted to be on that show?

CHEF RICHARD BLAIS: Oh my gosh! I hate to use the pun right off the bat, but it’s been a next level experience! I get to hang out with Nyesha Arrington and Gordon Ramsay, 2 people that I have a tremendous amount of respect for. I’ve kind of been blessed in my career that I got to stand next to and work with true juggernauts in our industry so that and the fact that it’s a brand new concept! I think that it is next level and there’s an energy about it that fits my frenetic energy as well. I just literally came off set 2 days ago – we just got done filming season 2 which is going to premiere on Super Bowl night immediately following the Super Bowl!

AM: What? I am excited!

CHEF RB: Yes! I was going to say, that I could tell by your reaction that that is a pretty big timeslot to be directly from, “you just won the Super Bowl – what are you doing," to Next Level Chef! So we're really really excited about the millions of eyeballs that will be on it for sure!

AM: That’s so exciting! I love chili especially during this time of year. Who doesn’t? We recently had a chili recipe that is in a cookbook with other chili recipes. So being able to talk about this topic is awesome. I love unexpected pairings and the one we submitted is a Mezcal version. So I want to know, what do you love about chili?

CHEF RB: Oh my gosh! Well first of all, you’re an expert so now I’m a little taken aback and I didn’t know that you have published chili recipes, but what I really love about chili is 1 – as we’re talking about it and as your recipe showcased, is the versatility when it comes to creativity. 2 – I love one pot meals! As a busy person, as a dad, people are like, “oh you’re a competitive chef.” Everyday people have the real challenge that they come home from work and they have 30 minutes to make a dish. Their kids are coming home and it’s just chaos. Everyone is in this competition world and so I love meals that can be cooked in one pot and it’s pretty easy why. Not to get too technical, when you cook something in one pot, all of the flavor stays in that one pot. Most of the world’s great dishes are like that whether it’s a mole from Mexico, a bourguignon from France, a chili from whatever part of the world you’re making it from. I mean really, most of the world’ great cuisine starts with just one pot.

AM: I couldn’t agree more. I live in NY now, but I’m from the Midwest originally and that’s the land of the one pot meals!

CHEF RB: There you go! As a native NYer and someone that people always mistake me from being from the Midwest by the way – I think it’s because I’m nice! I think it’s generally I’m a nice guy. And again, you mentioned the Midwest and again, chili season – the weather. I live in Southern California, but if there is 1 leaf, it’s fall! If it’s 69˚, the fireplace is on and that it’s fall! If it’s 69˚, the fireplace is on and that sort of cuisine really fits for those moments! So yeah, I’m really excited about this chili!

AM: This month is National Chili month and I’m sure that you have a recipe that you want to share with us?

CHEF RB: I do! So you talked about your creative chili with Mezcal. Mine is going to start a little more classic. This is a chili that I make at home a lot. It’s a beef base, it’s a ground beef with beans and corn. And I have to ask you. Are you ok with beans in chili?

AM: Love beans in chili!

CHEF RB: Ok! Usually, you are if you’re not from Texas or you’re a real chili purist. But I like anytime you can get nutrition in there especially if you’re cooking with the family. I love that. So, it’s beef, beans, chili, onions, I do like to cook it down. In this case, I’m going to use some beer which is going to add a depth of flavor. Now listen, it’s not an alcoholic dish, the alcohol burns away. It’s just the flavor of the age if you will. It’s like when you’re cooking with wine and you get that depth of flavor. I also like to add cocoa powder which is one of my secret ingredients to my chili. My favorite regional chili is Cincinnati chili, have you ever heard of it?

AM: Oh yes, I was a Skyline girl.

CHEF RB: Oh yes, that I was going to say. It’s either Skyline or the other one! I love Cincinnati chili and I love – I mean, we’re vibing so I’m just going to share here. I feel like Cincinnati chili is the most underrated regional food in the US!

AM: FACTS!

CHEF RB: Facts! Exactly! I love – I mean you’re from the Midwest. I love Deep Dish pizza, I love a Philly Cheesesteak, every place has it’s thing. I love Barbecue Shrimp, Po’ Boys. Cincinnati chili, why is it so special? It has cocoa powder in it, it has cinnamon, it’s got cloves – it’s got all of these wintery almost fruity spices which makes my chili pair really well with the next step which is a peanut butter sandwich. A peanut butter sandwich combined with chili!

Now, I’m a chef, you know that! My peanut butter sandwich, I have to take to the next level – pardon the pun! I grew up not eating crust on my peanut butter sandwiches. I hope no one comes at me for not wanting crust on my peanut butter, blame my mom right? We all have memories. I’ve taken my peanut butter sandwich and made it into a raviolo, a big ravioli and instead of the pasta dough, it’s just white bread which is soft and fluffy and it’s filled with some creamy peanut butter and that is going to be a garnish for my chili. The rest of the garnishes you’ve probably already seen. I like garnishing on top with some onions, scallions, lots of jalapeños – are you ok with spice?

AM: Our recipe also had jalapeños in it!

CHEF RB: There you go and peanut butter neutralizes spice and you can make it spicier by adding the peanut butter sandwich next to it. Finish garnishing that out with a little cilantro. When I’m coming up with a flavor combination like this – peanut butter and chili, I look for ingredients that connect the dots. So cilantro you might see on a chicken satay which is a peanut butter sauce with lime juice and fish sauce. So the ingredients start connecting and then of course, I’m going to garnish with a little more texture, I’m using salted chopped peanuts – a lot of texture and then my beautiful, soft adorable –

Am I allowed to call this adorable?

AM: It’s pretty cute!

CHEF RB: Ok cute works! Cute, but not too cute to eat because you will eat it. And then a little bit of that right on there which is my version of a peanut butter sandwich chili recipe.

AM: Whether people are adding an unexpected twist to their recipe or they are using a passed down family recipe, how can people take them to the next level in term of general notes?

CHEF RB: Yeah, general notes! I think that the number 1 thing and you get this because you already revealed your amazing chili recipe. Have fun in the kitchen and don’t be afraid to make mistakes and I will tell you that some of the inspiration that I have received from being on the sets of these cooking shows where people have to cook in 10-15 minutes, is that inspiration happens sometimes because of improv right?

AM: Right!

CHEF RB: So if you can do this, set the clock to 45 minutes – I’m giving you an extra 15 minutes. Open up the fridge and just cook. Just go for it and don’t be tied to a specific recipe or cookbook. I love cookbooks, I love recipes, but sometimes you have to get away from the recipes to sort of find that creative source of genius! That’s when you end up adding cinnamon or cocoa powder or peanut butter sandwiches next to your chili. So just have fun with it. Make it a game!

AM: Love that!

You recently opened 2 new restaurants. You have Ember & Rye and also Four Flamingos. Can you tell us about these new restaurants?

CHEF RB: So both are affiliated with the Hyatt brand so Ember & Rye is a steakhouse at Park Hyatt Aviara in Carlsbad, CA. It’s a fine dining steakhouse next to an award winning golf course. If you’ve seen me on social media playing a lot of golf, it is because of that! They also have amazing tennis facilities as well because I know that we know each other from the tennis world as well. So that’s our steakhouse, Ember & Rye.

In Orlando, FL, Four Flamingos is my take on my memories of FL. Having my wife’s family from there, my east coast family vacationed there and also the influences that happen in that region – Central South American and Caribbean influences – a piece of local fish with a citrus beurre Blanc almost going backwards. You know, sometimes you can go backwards far enough where you can start seeing the future. There’s a reason why things are a classic and so we’re celebrating some of the things that are a classic of Floridian foods.

AM: Love that!

You’re a man that is always busy and you have a lot going on. Do you have any projects that you would like to share with us that we should keep an eye out for? Clearly, Next Level Chef, Super Bowl Sunday!

CHEF RB: Yes! Next Level Chef, thank you for that! I am in the process of finishing up my 3rd cookbook which will be a lot more plant-based. Maybe you will see a peanut butter sandwich next to some vegetarian chili in that book. That will come out hopefully by holiday season next year. There’s always a couple of restaurants in play!

AM: That’s so exciting and thank you for taking the time by talking with us here at Athleisure Mag and also on our podcast, Athleisure Kitchen! We always like the various interviews we’ve had with you or seeing you at events.

CHEF RB: I had a lot of fun – let’s do it in person sometime soon!

IG @richardblais

PHOTOGRAPHY CREDITS | Richard Blais

Read the OCT ISSUE #82 of Athleisure Mag and see NEXT LEVEL CHILI | Richard Blais in mag.

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S2. E8. | ATHLEISURE KITCHEN CHEF RICHARD BLAIS

October 21, 2022

On today's episode of Athleisure Kitchen, we catch up with Chef Richard Blais who we enjoy seeing him judge on Guy's Grocery Games, seeing him in person emceeing at Taste of Tennis with the Williams sisters or when he is mentoring his team for Next Level Chef alongside Gordon Ramsay and Nyesha Arrington! We caught up with him to talk about chili which is perfect for this time of year as we begin to embrace all things fall! He shares his recipe and how he keeps it interesting with unexpected pairings! He also talks with us about a challenge that he will be judging on TikTok where food influencers will go head-to-head with their chili creations! We also catch up with what he has been working on, his latest restaurants Ember & Rye and Four Flamingos that he opened at Hyatt hotel properties in Florida and of course getting the scoop on season 2 of Next Level Chef which will premiere immediately following the Super Bowl on Feb 12th!

You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

Read the latest issue of Athleisure Mag.

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OUR MUSIC OUR CULTURE | GREG HARRIS + ROCK & ROLL HALL OF FAME

August 17, 2022

Music has immense value, from enjoying the song, melody and instruments used, to the artists, performances and remixes there is a much larger scope in terms of what it means to the social fiber and how in many ways it serves as a mirror of who we are, where we want to be and how we are held accountable. It creates a series of feelings and memories that are enlightened and intertwined.

We had the pleasure of talking with the President and CEO of the Rock & Roll Hall of Fame, Greg Harris. In addition to their noted Rock & Roll Hall Of Fame Induction Ceremony which honors a class of musicians across rock & roll, they are known for the museum which is headquartered in Cleveland, Ohio.

We wanted to know more about the museum, how they connect with music enthusiasts around the world and how artists can become eligible for the honor. Greg also shares how he came to this role and how he continues to drive the importance of impact in music.

ATHLEISURE MAG: Before we delve into your work and role at the Rock & Roll Hall of Fame, I’d love to know about your background because I know you were the owner, partner and operator of the Philadelphia Record Exchange. When did you fall in love with music and what was your focus behind opening this retail store?

GREG HARRIS: You know, I grew up, per your readers loving both sports and music! I was fortunate to be raised to play various sports depending on the season with two brothers. On the music side, it just always spoke to me. We always had music in the house and in Philadelphia, the area where I grew up, new music and old music mixed together. So oldies and FM radio were all the same. I got involved a little bit with one of the local public radio stations when I was in high school. Then we had a club near us called City Gardens and it had every live band and we went there as soon as we were old enough to get in! We were there all the time! Then, I went to college in Philadelphia, I went to Temple University and one of my off-campus jobs to help pay for school was the record department of a used bookstore. That’s where the idea came from that the other clerk and I were friends and we realized that the store owner was making a lot more money than we were as the hourly employees!

So we quit and rented out a storefront about a half a block away and we opened our own store. That business has been a great success! I was involved for a couple of years and sold my half to some other people, but my original partner still has it. The Philadelphia Record Exchange has been around for 30 years and it’s an iconic place in the city. Every musician knows it, everybody that is into music when they are in Philly, they find their way to the store and that includes current artists like Kurt Vile and other folks back in the day, like Ahmir Khalib Thompson – Questlove.

I think an important thing to note in terms of looking at my career is that I found out pretty early on that I couldn’t play very well. I could play some guitar, but I was never that great. But I was always better at helping other people market and grow. So the store became that place. We would put concerts on, we’d shut the streets down and do block parties and promotions with artists and other musicians. We just loved helping them succeed and helping our customers find excitement and joy.

AM: It’s so funny, I grew up my dad was a huge record collector and he would slap my hands every time I would try to go to the stereo to play with the records and at my campus at Indiana University, we had 3 record shops near my campus, Tracks was my favorite one. There is something about a record, I love them and when you hear the sound that comes out and the needle hitting the vinyl – it’s an experience. When I read that about you, I thought that’s really cool!

GH: Those stores back then, that was kind of the social network. It's where you met like-minded people that loved the same music or liked similar music. It’s where you learned! You couldn’t Google everything so sometimes the customers taught you and you taught them!

AM: Especially if you were able to come up with crazy imports. I think there’s something about that social fiber when you don’t have that independent local record store. The guy that I would get my music from knew so many things about various artists and had stories to tell and I appreciated it. I don’t remember if they had block parties but it would have been amazing!

GH: I really want to celebrate my original partner, who still has it Jacy Webster and he has given such a gift to Philadelphia music lovers for the last 30+ years, it’s an amazing place!

AM: Another part of your background that’s interesting is I love your focus on curation. To know that you were at the National Baseball Hall of Fame and Museum at Cooperstown where you focused on curation was really interesting. Can you tell us about what your role was there, what you did, and why curation was so important?

GH: My first significant museum position was at the National Baseball Hall of Fame. I was originally hired to be there Broadcast Media Archivist. My job was to curate the broadcast collection and that was recordings of All-Star games, World Series games, home movies, radio pieces – all the things where that exciting history of baseball is. In museums, they have to take their collections and tell stories with them. You want to tell the stories where you have impact to your visitors and to make those connections and that’s what we did in Cooperstown. You know, it’s an amazing museum. I started in that area, I was fortunate to be able to curate some exhibits and much like the record store, I got involved in business development and fundraising and things like sponsorship and inductee relations. It really helped to grow the business and as I advanced from the collections side of the house, I got more involved in business development and the growth of the enterprise. I spent 14 terrific years there and it was really hard to leave. It’s a wonderful museum. Anyone that has ever played catch in the backyard or Little League, should go to Cooperstown to experience it.

AM: What do you think is the connective tissue between baseball and music and how were you able to move onto the Rock & Roll Hall of Fame where you’re the President and CEO currently?

GH: They’re 2 great places and they’re both so much part of our culture. People have a deep love for both subjects. They make these pilgrimages to Cooperstown or the Rock and Roll Hall of Fame. These music and sports evolve and they are the history of our culture – all the good and all the bad comes through and you can tell these stories. On some fronts, you can talk about exclusion and people not being included and you can tell about opportunity opening up. Sometimes it opens up in sport before it opens up to the wider society. These are really important pieces for all of us to learn from to think about and to grow from. Then on the other part from the business side, these museums operate in a very similar way. They each get hundreds of thousands of visitors a year.

We have inductees that are the best of the best individuals, we have broadcast properties, we have important digital engagement with our visitors, we have retail operations and we are places that kind of mean a lot to a lot of people. So they’re very similar from a business sense and it’s just the subject that’s a little bit different. But they are magical places where people learn about their history, themselves and it helps them to better understand the present.

AM: Well can you tell us about the history of the Rock & Roll Hall of Fame in terms of who founded it and what it’s mission is? I know a lot of people think about it in terms of the amazing induction ceremony, but there are a lot of things that it does.

GH: The Rock & Roll Hall of Fame started close to 40 years ago by a group of music industry professionals – the head of Atlantic Records, Ahmet Ertegun and the head of Rolling Stone Magazine, Jann Wenner and others. They conceived it as a special evening celebration for their industries’ best of the best. After doing that for a short period of time, the idea came up to want to build a museum. A bunch of cities looked at it New York, San Francisco, my hometown of Philadelphia – all made a play for it, but Cleveland really stepped up. Cleveland had a great story about rock & roll being important to the city and being an important place for artists who broke in – including David Bowie’s whose first shows in the US were in Cleveland, Jimi Hendrix when he came back from England – his first shows were there, Rush’s first shows were there. Also a DJ named Alan Freed was playing music in the early 50’s and inspiring young people – so they had this great story! But, they showed up and had a business plan. They said this is how we’re going to build it and how we’re going to fund it and this is what it is going to mean to the region. Long and short, 27 years ago we opened up in this I.M. Pei building on the shores of Lake Eerie in Ohio. Since opening our doors, over 13 million people have visited the museum and we’re at the height of our summer season now. We'll get thousands of people through everyday all summer long. Every one of those people who comes through the front door has a lifetime of memory connected to the subjects inside our museum. When they see it, they hear it or hear it through a band that plays on our stage, it inspires them and makes them think of the people they were with and the places that they were at, the greatest week of college, the time their heart was broken, the greatest road trip that they took and they might even hear a song that reminds them of their mom, dad or siblings.

AM: So when you say rock & roll, what genres comprise this very broad title?

GH: It’s a big title and quite frankly, our definition is a very big tent. Rock & roll is more about attitude and spirit then it is about a specific sound. We embrace in the 50’s Doo-Wop, Street Corner Harmony and RockabIlly; in the 60’s there’s Psychedelic, Soul music, Folk music; in the 70’s there’s Heavy Metal, Hip-Hop, Dance Music, Disco, Punk Rock – it’s all under the umbrella of rock & roll. Synth Pop and Industrial – we embrace it all! So for us, it’s all about attitude and spirit! There’s an attitude about Johnny Cash that he had to the music industry and when Ice Cube was inducted, a couple of years ago, In his induction speech, he said, “rock & roll is a spirit, rock & roll is an attitude.” You can find his full quote online. (Editor’s Note: When Ice Cube was inducted, he talked about whether a rap group was considered to be rock & roll. He said, “Now the question is, are we rock & roll? And I say you goddam right we rock & roll. Rock & roll is not an instrument, rock & roll is not even a style of music. Rock & roll is a spirit. It’s a spirit. It’s been going since the blues, jazz, bebop, soul R&B, rock & roll, heavy metal, punk rock and yes, hip-hop. And what connects us all is that spirit. That’s what connects us all, that spirit. Rock & roll is not conforming to the people who came before you, but creating your own path in music and in life. That is rock & roll, and that is us. So rock & roll is not conforming. Rock & roll is outside the box. And rock & roll is N.W.A. I want to thank everybody who helped induct us into the Rock & Roll Hall of Fame and I just want to tell the world – Damn, that shit was dope.”) That is what we embrace. It’s the voice of change, it’s always been the sound of young America and it continues to evolve and as a museum, we continue to evolve with it.

AM: So as music continues to evolve, you will always look for new forms and elements to add to what rock & roll is.

GH: We will and that’s kind of the wave right now. That’s why we have been inducting great Hip-Hop artists right alongside great Heavy Metal artists. In the last induction, it was LL Cool J, and it was Carole King, it was the Foo Fighters, Jay-Z and Tina Turner that were all inducted! To us, it’s a broad tent and everybody’s welcome!

AM: What are your 3 favorite rock genres that you love listening to?

GH: I look for stuff that’s a little harsher, a little stronger. I love old Blues, I love 60’s Soul like Memphis and I love Punk Rock! I like for it to have a little punch and a little attitude.

AM: I can see that!

GH: Yeah, that’s what I prefer.

AM: What is your day-to-day like in your role and what are the key projects that you’re focused on?

GH: My day-to-day role is 1 – to make sure that we have the greatest museum in the world, that every single visitor that comes through our doors leaves being transformed and impacted and that we have a great team that makes that happen. It’s about keeping our staff inspired and changing. We don’t believe in maintenance mode, we always want to be growing and reaching. To that end, we're working on an amazing expansion project at the museum. We’ll be breaking ground later on this year. We will be increasing the museum by about 50,000 sqft. It’s a great project and we’re very excited to be doing it. For that project, one of my biggest responsibilities is to work with a team and to raise the funds to be able to do that. We talked about how there have been 13 million visitors that have been through the museum for the past 27 years. We need to build something for the next 13 million visitors!

AM: What can guests expect when they do come to visit and then for those that aren't available to come in person, is there an online version where people can connect that way?

GH: Yeah, so I’ll back up a little bit to your question of what do we do. So, we have this great museum and then in addition to this great museum, we have this great digital outreach. So anybody in the world can connect with us and they can experience the Hall of Fame, but also if there are teachers out there, we have ready teaching materials that they can use for free. Pre COVID, we averaged 50 teachers a day using it, during COVID it was about 500 to 1,000 a day and we have reached over 1 million students last year with our online education programs. We would love it if teachers would use it and help spread the word! We’re not teaching kids how to play instruments or to write songs, we’re teaching them math, science, social justice all through the lens of rock & roll.

AM: That’s really cool! It’s a large job!

GH: Oh yeah. We have a really great team and we’re cranking through!

When someone walks onsite at the museum, the experience starts when you’re in the building. You’re going to hear music blasting from speakers, it might be a live band on stage outdoors or it might just be coming out of our PA speakers. In the museum, you can see the whole history of rock & roll – from Blues, gospel and country through the Beatles, Stones, Supremes, James Brown, Motown and all of that. On our 2nd floor, you can play on instruments and jam with your friends. If bands visit us and they want to jam with visitors – they can do that. On our 3rd floor, you can walk through our Rock & Roll Hall of Fame and see the greats of music where they are immortalized forever in our Hall of Fame and experience our immersive theater that has an amazing show that was edited with the great Jonathan Demme and it’s really the greatest moments from the Rock & Roll Hall of Fame Inductions. So really, that’s some of the things you do and throughout it all, you’re reminded of times in your life that you listened to certain music, the greatest road trip, your Freshman year in college, who you hung out with and we bring all of those memories back and that’s the real power of our place.

AM: Going back to the expansion, what will that involve?

GH: We are keeping the whole I.M. Pei pyramid as is and that’s 128,000 sqft and we’re going to add another 50,000 sqft. You know the Pei Pyramid, the only other pyramid that he has done was at the Louvre which is truly the center of Europe’s great art as it’s the home of Mona Lisa. His only other pyramid is here in America at the Rock & Roll Hall of Fame and we’re the home of America’s great art rock and roll.

AM: That expansion is going to be huge as that’s 175,000 sqft!

GH: Pretty close give or take!

AM: That’s a lot of space.

GH: Well it’s a big subject!

AM: What are 3 of your favorite exhibits that are at the museum?

GH: I love the Garage Exhibit where visitors can come in and jam with each other it’s amazing.

We finished an exhibit that I liked a lot that I think is particularly interesting to your readers. That was an exhibit that we did about the greatest Halftime Show Performances in Super Bowl history. We had it at the museum when we hosted the NFL Draft in Cleveland. Then we worked with the NFL and we took it out to the Super Bowl in LA this year and we’re working with them again to take out to Phoenix for the next Super Bowl.

It shows performances and great moments by Prince when he did Purple Rain in the rain, Bruce Springsteen, The Rolling Stones, Stevie Wonder, Beyoncé – it’s just these iconic moments in American cultural history that happened at the Super Bowl Halftime performance it’s just a really great exhibit.

We have an exhibit which really is the legends of rock and each band has a focus area. That focus area could be David Bowie, Elton John, Michael Jackson – they all have an area that highlights their career. And that’s an exciting area to walk through and to be reminded of these individuals and their wider impact on our culture.

AM: What’s the process for acquiring items for the museum?

GH: We work directly with the inductees and pretty much everything we have at the museum has been donated by an inductee, a family member or the artist directly. We make sure to partner with them. They donate to us and occasionally it’s a loaned item if they still need it! We’ve had artifacts that are on exhibit that an artist needs back because they're touring so a guitar goes out to them and a label says, “currently on tour.”

AM: For those that are in town, how many live shows do you have a year?

GH: We have live music probably about 100 shows a year at the museum. This summer, every Thurs and Fri, we’ll have live music and some of the bands that are still coming this summer – Guided By Voices, Adrian Belew is playing and people can go to RockHall.com to check out what we have going on. There’s all different genres and one of the things that’s important to us is that we just don’t put up a party band that plays cover songs. We want original artists playing original music and we want to mix it up between the different genres whether it’s bands that are heavy metal, classic rock sounding or if they’re Hip-Hop. We love having all of them at the museum and they will be playing outdoors on our plaza.

AM: Like many, I am a fan of music. My great uncle was Joe Henderson a tenor saxophonist, I love various genres of music and here at Athleisure Mag as well as outside projects I have styled a number of known artists or have interviewed them. I know that our readers would love to know more about what goes into the induction of artists for the Rock & Roll Hall of Fame. What are the eligibility requirements?

GH: Artists have had to have made a record 25 years ago to make them eligible for consideration. And then, it’s really impact and influence. You look at did they take the art form in a new direction, did they push the envelope and that’s what they’re recognized for more than chart placement and sales. The process is, there is a ballot made for all those that were nominated. It then goes out to our voters and the largest voting body is all the other inductees. This year, Jay-Z is going to get a ballot, Bono gets a ballot, Smokey Robinson gets a ballot, Madonna gets a ballot, Bruce Springsteen and members of the Red Hot Chili Peppers – they all get ballots. So they vote and the top 5 vote getters are elected to the Rock & Roll Hall of Fame.

AM: I like that the public is also allowed to join in the fun – why was this an element that has been added to the process?

GH: So the fan vote is interesting. During the year, we let fans in the museum voice who should be nominated. It’s always fun to hear that and to understand that. Then when the voting is underway with all of the inductees, we also do a public fan vote and part of it is engagement so that they can engage with us online and let us know who their favorites are. Then we take all the fan votes online and we aggregate them and they count as a composite ballot into the bigger vote. So what it is important for is to see who people are interested in and to understand what they are thinking about. Because the induction into the Hall of Fame is not a popularity contest, those that are in the industry and have made their living off of rock & roll, their votes are really what counts the most because they can judge the merits of their peers. If that wasn’t the case, whoever has the most social media followers would be elected and that doesn’t necessarily mean they they are the most impactful, it just means that they have great music and great followers. We need that impact.

AM: When the nominees are announced, I am sure there are a number of logistics to figure out from who will accept an award for the artist/group if they have passed away and who will perform if there are other artists that will do a tribute versus those that opt to play themselves. Can you tell us more about that?

GH: The show producers are amazing! It’s our Foundation President, Joel Peresman and our Foundation Chairman, John Sykes and they do an amazing job working to create a show that is dynamic and exciting and also appropriate for the Rock & Roll Hall of Fame. They have done a super job working with the show, the production design team and sometimes at its greatest when it’s an artist from yesterday that is being honored by an artists of today and when they perform together – when you have Stevie Wonder inducting Bill Withers and then they sing together and then John Legend comes out and performs with them – it’s amazing! When LL Cool J was inducted, LL was joined by Eminem and by JLo. Just an incredible combination. It’s a desire to allow some artists to pay tribute to those that have influenced them and it’s a chance for other artists to combine that they have meant a lot to. So it’s kind of a neat looking back and looking forward and making something that is even better for that moment in time at that event.

AM: As we’re based in NY, it’s always fun when the ceremony is in our backyard, but for the upcoming 2022 induction ceremony, it will be in LA this fall. Why is it being held there and what is behind the decision of the city that you opt to do it in?

GH: Well there are rock & roll fans everywhere and let’s face it, NY is a big center for music and LA is the home of much of the industry. So those 2 cities make a ton of sense and we also do it in Cleveland which is the home of the museum and the Rock & Roll Hall of Fame. We’re working on a sequence where it goes on between those cities and we’re really excited and honored that Cleveland is in that cadence and we’re looking at how that pans out in future years. We’re really excited and thrilled to be going to LA as it hasn’t been there since 2013!

AM: Looking at this year’s inductees, I was excited about all the names but especially pleased to see that Pat Benatar, Duran Duran, Eminem, Lionel Richie and Dolly Parton are in this year’s group – what are you looking forward to this year?

GH: You know, they’re all terrific and they’re all deserving! I’m looking forward to just being surprised. Every year there are super highlights and it’s amazing as this honor isn't about haing 1 hit record or having a great soundtrack song or something like that. This is a lifetime award that is emblematic of excellence and forever they will be celebrated and enshrined at the Rock & Roll Hall of Fame. This is a really powerful moment for those artists and I can’t wait to hear their speeches and then to see them light up the room with their performances.

AM: I know we talked about the educational elements that the Rock & Roll Hall of Fame is involved in throughout the year. Are there other community programs that takes place throughout the year?

GH: We have a program called Toddler Rock where kids from First Start Programs come to the museum twice a week and we teach them for 15 weeks on rhyming, alliteration, and social skills with trained music therapists. It’s amazing. We have another program where anyone who lives in the city of Cleveland can come in for free admission all year long, everyday – whenever – just come on in! It’s a great community outreach for us and we love partnering with our conventions and business bureaus and other entities around town. When the city is bidding on and trying to attract the NBA All Star Game or the MLB All Star Game, we are in the mix. We are part of the hosting committee and we pledge to be a great partner and frequently they theme the event rock & roll because it is Cleveland. We love doing that and we think that if our reach can do well, then everyone can do well and we want to make that happen.

AM: In terms of the remainder of this year and looking forward to next year, what are you looking to do in terms of outreach and education on the Rock & Roll Hall of Fame?

GH: One, we need to execute on an amazing summer season which is what we are doing. We want to keep going with all of our educational initiatives. We have a traveling exhibitions program where certain exhibits once they are in Cleveland will go out to cities around the country. We're actively working on this building expansion project which is a significant endeavor for the museum and we’re very excited. We have been ramping up our digital presence and we have been adding a lot of Spanish language to what we are doing in our digital outreach. There is a massive group of people that love rock & roll that don’t speak English and we’re very excited to reach out to those audiences as well who do speak English.

IG @rockhall

PHOTOGRAPHY CREDITS | Rock & Roll Hall of Fame

Read the JUL ISSUE #79 of Athleisure Mag and see OUR MUSIC OUR CULTURE | Greg Harris + Rock & Roll Hall of Fame in mag.

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IMPACT THE GAME | DARIUS LEONARD

February 6, 2022

We're kicking off the year with our 73rd cover, 3 X Consecutive Pro-Bowler Darius Leonard of the Indianapolis Colts. Known as The Maniac on the field for his energy and the ability to make productive plays, he is also known for his commitment to giving back.

We caught up with Darius days before the Pro-Bowl for his virtual shoot as well as to find out more about playing for the Colts, being in this season's Hard Knocks on HBO and The Maniac Foundation.

ATHLEISURE MAG: When did you fall in love with football and what was the moment that you knew you wanted to play professionally?

DARIUS LEONARD: Started playing football at the age of 8. Fell In love with the game at age 14. Didn’t think about playing professional football until about my junior year of college and that’s when I started thinking about the NFL and that I could possibly have a chance.

AM: You were drafted in 2018 – what was that process like for you and what has it mean to play for the Indianapolis Colts?

DL: Draft process was tough coming from a small college. I had lot of visits and people flying me out to make sure I was who I was. Had to play senior ball then after Senior Bowl I popped my quad running the 40 at the combine and after that I thought my draft stat would fall and then fortunately I was drafted by the Colts and that means a lot being drafted by a team that is known for championships and that’s been my mentality to be a winner and that’s why I am happy to be a Colt.

AM: How did you get the nickname, The Maniac?

DL: Energetic and productive playing.

AM: When you’re in the season, what’s a week like for you from working out, practicing etc and how does this differ in the off season?

DL: During the season my week is pretty tough. After game Sunday I get in the hyperbaric chamber and spend some time with the family. Monday is a lot of body work and massages and hyperbaric chamber and ankle work. And then Tuesday I start watching a little bit of tape and a little body work and get in hot and cold tubs. Wednesday and Thursdays wake up at 6am get home around 7/8pm. Friday is a big work day for body work. Then Saturday is relaxation day and Sunday is game day.

AM: When you’re hitting the gym, what workouts do you do that allow you to optimize your sport?

DL: When I hit the gym I do a lot more of the explosive stuff. Continue to make sure I have that quick twitch, a lot of squats & snatches. Making sure I am hitting the field pretty heavy making sure my feet and hand placements are good. Make sure I am doing good at my drills that I gotta do when the game is coming.

AM: This season was a great one to watch and it was nice to also have the team on HBO’s Hard Knocks In Season so that we got an inside look on what you and the team do on and off the field. It’s one of my favorite shows that lets us see the practice and camaraderie you have with one another as well as the friend and family support that exists. What was it like being on this season and being able to share more about you and your family with the fans?

DL: Hard knocks was great being there. It was fun having them get our back story of who we are as players and human beings. Fun having my family and seeing their reactions during the games and stuff like that because those are things that I never get to see so it was fun to have hard knocks there to make that visible for us since I never get to see it.

AM: Although you won't be heading to the Super Bowl, the Colts are sending the most players to this year’s Pro Bowl and you will be returning for a 3rd consecutive time. How have you been preparing heading into the Pro Bowl and how do you train and get in sync with fellow teammates that you are not used to playing with?

DL: You know for Pro Bowl I don’t do too much for it. I just make sure I am staying in shape, and make sure my lungs are good so if it’s a long drive I am ready for that. Its all about trust, you get the playbook, and you just trust the guys to be professionals and know they are going to do their job and I am going to do my job. Everybody do their 111 just to make their play work. Looking forward to the Pro Bowl and looking forward to playing with teammates I have never played with before.

AM: How do you take time for yourself?

DL: Off the field I really don’t take too much time for myself. If I’m home with the girls or at a high school doing community service to be a positive role model on these kids lives and try to find a way to give back as much as I can – that’s what I like to do in my free time. I want to be the spotlight for these little kids and try to make a way for them and let them understand that you can be someone and it don’t have to be football related and make sure they know there are multiple ways to get out there and make an impact and that’s what I like to do to help kids as much as I possibly can and be their role model.

AM: When you’re in Indianapolis, where can we find you enjoying a date night?

DL: In Indianapolis, if I am on date night and out and about I am definitely going to Hyde Park and getting their fried lobsters and I am getting their crab cake, their steak, potatoes, and my wife is definitely going to get her asparagus and that’s about it!

AM: Last year you launched the Maniac Foundation which supports those in Indianapolis and Lake View communities in South Carolina - can you tell us more about your organization?

DL: The Maniac Foundation was launched March 2, 2021. The foundation is dedicated to transforming communities through education, wellness, serving families in need and other charitable causes. The foundation has provided over 100 bikes to children in foster care, books and backpacks for students, winter coats, holiday gifts and over $25,000 in charitable grants.

AM: What can we expect to see from you and the Maniac Foundation this year?

DL: The Maniac Foundation is refurbishing a park in Lake View. Hilltop Park will be receiving a makeover complete with a new playground and new basketball goals. We are partnering with the Indianapolis Public Schools District, Lake View Elementary and Lake View High School to kick off the Mind of Maniacs Reading program (kids are required to read 10 books) and the Math Maniacs Math Program. High performing students will have the opportunity to attend an Indianapolis Colts home game. We are having a big volunteer event at Midwest Food Bank in Indy to help pack food boxes for those in need. Starting this spring I will record monthly messages directed towards individuals working on their mental health.

AM: How can those who wish to support you be part of the foundation?

DL: Please visit http://www.maniacfoundation.org to find out how to volunteer with the foundation or make a donation to support our initiatives. You can follow us on social media at @ManiacCares.

IG @Mr_Highflyer10

Read the JAN ISSUE #73 of Athleisure Mag and see Impact the Game | Darius Leonard in mag.

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OFFICIAL TRAILER OF PEPSI HALFTIME SHOW FOR SUPER BOWL LVI

January 21, 2022

When we heard who was going to perform at this year’s Super Bowl Halftime Show sponsored by Pepsi, we were already pumped and this trailer says everything we need to know with Snoop Dogg, Mary J Blige, Dr. Dre, Eminem and Kendrick Lamar! You can see the show live on CBS on Feb 13th.

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TASTE OF DERBY WITH CHEF DAVID DANIELSON

May 3, 2021

Known as the greatest sport in 2 minutes, The Kentucky Derby takes place the first Saturday in May. Although last year's Derby was postponed until the fall of 2020, all eyes are on Louisville this year. The Kentucky Derby consists of a number of events that lead up the big race. Derby Week and Derby Day is filled with races, fun events, cocktails and food.

We caught up with Executive Chef David Danielson who has consulted on numerous large scale special events throughout the world including Super Bowl XLV, U.S. Open Tennis tournament, Summer Olympics in Beijing 2008, Winter Olympics in Vancouver 2010, Winter Olympics in Sochi in 2014, Summer Olympics in Rio de Janeiro in 2016, Lollapalooza, was the personal chef to The British Consulate General and has lent his expertise to PGA Tour events and the Grammy Awards. He is the co-author of The Bourbon Country Cook Book: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. In addition to a number of appearances on-air nationally and locally, he was a celebrity judge on BRAVO Season 16's Top Chef.

Chef Danielson has been at Churchill Downs for 10 years. We caught up with him right before Derby Day to find out about his culinary background, why the Derby is so important, what the official menu is and how you can make it at home during your viewing parties if you won't be on site this year for the races on May 1st.

ATHLEISURE MAG: Can you tell me a little about your culinary background and how you came to Churchill Downs?

EXECUTIVE CHEF DAVID DANIELSON: I've been here for about 10 years and am classically trained in fine dining as my career began at Dumas Pere L’Ecole de la Cuisine Francaise in Chicago and continued at the Ecole Hotelier Tain l'Hermitage in France.

I continued working along with the industry's most renowned chefs in North America, Europe, the Caribbean, Asia and South America.

Before joining the team here at Churchill Downs, I was an Executive Chef at Rockefeller Center New York with Restaurant Associates and was Executive Chef of the United Nations Plaza Hotel in New York City, the Chicago Ritz Carlton, the Palmer House Hilton Chicago just to name a few.

When I was in NY, I started doing some large events and I spent the next few years doing the Olympics, the PGA, US Open Tennis and that's when it brought me here to Kentucky to be the chef at Churchill Downs. This is my 11th Derby and it's the most amazing sporting event that I have ever worked.

AM: Our Co-Founder grew up in Indiana and went to college at Indiana University so visiting Louisville regularly in the months, weeks and days leading up to the Kentucky Oaks and the Derby was filled with excitement! As the Executive Chef at Churchill Downs, what is Derby week like for you leading up to the big race typically?

EC DD: You know, like everybody else, it builds up and there is a ton of excitement. For us, it's lots of work. We have thousands and thousands of people coming through our doors. So we work, not only for months in planning and preparing for this, but then we get to Derby week and it's really about production. It's about getting everything organized and getting everything together. It's about getting with the fans and really creating an amazing experience for the whole week but certainly leading up to Derby day on Saturday!

AM: It's been quite a year, but with more people getting vacccines, we're seeing things opening up again like the upcoming Derby. What is it about the Derby that is such a great an event?

EC DD: The thing here is that it's a beautiful day out here. It's a combination of one amazing racing, it's the most exciting 2 minute sport plus amazing food, great drinks, fashion and you know you can feel the energy when people come in here. Everyone is watching the races and then you get a break. You get to make new friends, see old friends. It's really a day long party and a day long celebration. That's what really makes it unique for us.

AM: For those who will watch from home, what is the official meal for this year's derby and how can we recreate it at home?

EC DD: Every year we write a new menu and change it up. We try to give a new experience every year. One of the things that's so exciting this year is our partnership with Vidalia Onions. They are official partners of The Kentucky Derby and they are on our menu. We're featuring several of their onions in our recipes both here on our official menu as well as recipes that we have created for people to be making at home when they are watching the Derby. So that's a lot of fun for us.

AM: What is it about Vidalia onions that we should know about as it seems that much like Champagne is designated by its region, the same is true of this varietal.

EC DD: Absolutely, Vidalia Onions only come from 20 counties in Georgia and it's really a combination of the weather and the soil that makes these onions so unique and so special. They have a really great sweetness and crispness. They are really unique and different from any kind of onion. We love to showcase these amazing products. We also like the seasonality of it. They really come into season in the middle of April and then you see them in the grocery stores and they really available until about August.

AM: What are some tips that you can provide in order for those that are holding viewing festivities at home?

EC DD: One of the things that we're doing here is that we have several different dishes. We have chicken, a sauteéd chicken dish with Vidalia Onions and mushroom sauce which is really easy to make at home. But I love the versatility. We've got a black-eyed pea salad with some pickled Vidalia Onions. Then we've turned it into a chutney with some roasted down peaches putting that down over some barbecue pork sliders. There are just so many things that you can do with it that that is one of the things that we do when you're putting recipes together and looking at these menus, you're trying to find those ingredients that really stand out and make a difference when people bite into that and taste it. They say, "wow that's really something different and something that we don't see everyday." For us, that's the fun of being able to really showcase this type of product.

AM: These dishes sound great and whether it's making the official meal served at The Kentucky Derby or the one for those that are viewing at home, where can we get those recipes?

EC DC: You can visit VidaliaOnion.org and KYDerby.com at the Recipe Central. The recipes will be there and we will be sharing all of these dishes as well as some other dishes. You can see them as well as try to make what we will enjoy here at Derby or those that are meant for viewers at home that we have created.

AM: What is your beverage of choice after completing a successful Derby week of events?

EC DD: The first one that I can get my hands on haha! It's a long week. I'm usually pretty careful as we work about 20 hours a day all week. So, when it's finally over Sat. night, I get home and I usually pour myself a couple fingers of bourbon haha.

PHOTOGRAPHY COURTESY | PG 62 Vidalia Onions | PG 60 + 65 The Kentucky Derby |

Read the Apr Issue #64 of Athleisure Mag and see Taste of Derby with Chef David Danielson in mag.

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AM, Bingely Books, Mar 2026, Food

AM, Food, Mar 2026, THE 9LIST 9M3NU

THE 9LIST 9M3NU

AM, Food, Mar 2026, THE 9LIST 9M3NU

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HAPPINESS IS THE REAL GOLD | ERIN JACKSON + JORDAN STOLZ

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CASTLE TO CAROLINAS | CHEF KRISTEN KISH

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THE ART OF THE SNACK | XUNTOS

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ATHLEISURE LIST | RIDE & SEEK BICYCLE ADVENTURES

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HOW TO DRESS | TO WATCH THE SUPER BOWL

February 6, 2021

Read the Jan Issue #61 of Athleisure Mag and see How to Dress | To Watch the Super Bowl in mag.

Featured

AM, How to Dress, Mar 2026

HOW TO DRESS | AFTER A GOOD NIGHT'S SLEEP

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AM, Feb 2026, How to Dress

HOW TO DRESS | WHEN GOING OUT FOR THE NIGHT

AM, Feb 2026, How to Dress

AM, Fashion, How to Dress, Jan 2026

HOW TO DRESS | WHEN GETTING GAME DAY READY

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AM, Dec 2025, How to Dress

HOW TO DRESS | WHEN HEADING TO SNOW POLO

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HOW TO DRESS

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HOW TO DRESS | ENJOYING A SELF-CARE DAY

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HOW TO DRESS | FALL X SUMMER VACA VIBES

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AM, Aug 2025, How to Dress

HOW TO DRESS | FOR AN AT HOME SPA DAY

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AM, How to Dress, Jul 2025

HOW TO DRESS | FOR A DAY ON THE COURT

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AM, How to Dress, Jun 2025

HOW TO DRESS | FOR A CITY HIKE AND HANG

AM, How to Dress, Jun 2025

HOW TO DRESS FOR SUPER BOWL SUNDAY

February 14, 2020

Read the Jan Issue of Athleisure Mag and see How to Dress For Super Bowl Sunday in mag.

Featured How to Dress

Apr 6, 2026

HOW TO DRESS | AFTER A GOOD NIGHT'S SLEEP

Apr 6, 2026

Mar 4, 2026

HOW TO DRESS | WHEN GOING OUT FOR THE NIGHT

Mar 4, 2026

Feb 2, 2026

HOW TO DRESS | WHEN GETTING GAME DAY READY

Feb 2, 2026

Jan 5, 2026

HOW TO DRESS | WHEN HEADING TO SNOW POLO

Jan 5, 2026

Dec 6, 2025

HOW TO DRESS

Dec 6, 2025

Nov 2, 2025

HOW TO DRESS | ENJOYING A SELF-CARE DAY

Nov 2, 2025

Oct 1, 2025

HOW TO DRESS | FALL X SUMMER VACA VIBES

Oct 1, 2025

Sep 1, 2025

HOW TO DRESS | FOR AN AT HOME SPA DAY

Sep 1, 2025

Aug 5, 2025

HOW TO DRESS | FOR A DAY ON THE COURT

Aug 5, 2025

Jul 2, 2025

HOW TO DRESS | FOR A CITY HIKE AND HANG

Jul 2, 2025

SUPER BOWL LIV

February 2, 2020

The big game takes place later on tonight, Super Bowl LIV. Whether you’re cheering for the San Francisco 49ers or the Kansas City Chiefs, all eyes have been on Miami for the past few days as football enthusiasts have descended on the city. Tonight’s game is bound to have great plays, amazing commercials that will have us talking tomorrow as well as half time performances that will be exciting! We can’t wait to check out everything so get prepared for a number of pre-game shows, comforts foods and after the game, getting ready to kick off the week tomorrow.

Read the latest issue of Athleisure Mag.

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SURFING THE DREAM | CAROLINE MARKS

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GOLDEN HAPPINESS | ERIN JACKSON + JORDAN STOLZ

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BUST A BRACKET REESE'S | POINTS OR CUPS - IT'S A WIN WIN

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TENNIS FOR ALL | BLACK GIRLS TENNIS CLUB + KIMBERLY SELDEN

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CHECK YOUR HEALTH | JOSHUA JACKSON

Apr 24, 2026

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HAPPINESS IS THE REAL GOLD | ERIN JACKSON + JORDAN STOLZ

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THE ICE KING | JACK HUGHES

Mar 25, 2026

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HAPPINESS IS GOLD

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HER HALF PIPE JOURNEY | BEA KIM

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CURLING NATION | MATT HAMILTON

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ALL IN TOGETHER NOW

March 17, 2019

This month's cover story features Jonathan Jones, Brandon King and Obi Melifonwu of the Super Bowl LIII Winning Champions New England Patriots. The road to success is one that is truly a journey that isn't a straight line. In our interview we hear how these teammates fell in love with the game, made their way to the Patriots and how they get ready for their games every week! In addition, we also had the opportunity to talk with their Sports Agent, Sean Stellato of SES Sports, whose own life has been infused with sports as an athlete who then made the Jerry McGuire transition to being on the other side of the ball. The relationship between players and the agent is essential to their success.

Our shoot took place in Tribeca at the Serafina Tribeca, which is one of our favorite places for Italian comfort food. When it comes to hospitality and having the right vibe for a celebration, the General Manager, Christian Ferrara makes everyone feel at home while educating them on his cuisine and culture.

ATHLEISURE MAG: When did you realize that you wanted to play professional football and what was your journey to get to the New England Patriots?

JONATHAN JONES: I grew up loving watching the games as young as when I was 3 or 4 years old. I played high school football in Georgia and high school football in Georgia is just big! I went to Auburn, we won a National Championship. Leaving Auburn, I was a free agent and I chose to come to New England and it was probably the best decision of my life honestly as I have had the chance to go to 3 straight Super Bowls. It’s been a great journey as far as the NFL goes! But for my entire journey to come from where I come from to make it to the Patriots, it’s been a blessing!

AM: Tell us about the position you play and who do you work with closely on that portion of the team?

JJ: I play defensive back cornerback and mostly we work with the safeties and sometimes the linebackers.

AM: During the season what is your week like in terms of practicing to get to Sunday’s game?

JJ: After a game on Sunday, you come in on Monday and first thing you want to handle and collect everything from the previous game. You then want to start working on your body. Tuesday is a day of recovery for your body getting a massage, getting treatments for pains that took place from the last game. Wednesday, Thursday and Friday is all about training and practice. Saturday, it just depends on whether it is a home or an away game. But, it’s a full week and Tuesday isn’t like a day off, but more like a day to get ready.

AM: What are 3 songs that are on your playlist that get you ready for whatever game you’re playing?

JJ: It’s always a classic with me with Young Jeezy – it doesn’t even matter what song it is! Right now I have Little Baby on my playlist and I’m from Georgia so any of the Georgian rappers that are out right now – they’re there too!

AM: What does it feel like to be a 2 X Super Bowl Winning Champ?

JJ: It feels great to win Super Bowl LI and LIII. To get there every time is always the goal. I’ve been there 3 years in a row and to win 2 of them is amazing. A lot of people never even get there so for me to be there 3 times and to have won 2 is great! Every year you get there, you have to refocus and remember what you did last time to get there and how great you were at that time to win.

AM: What is it like in the off season as you prepare for the regular season?

JJ: The first thing is to get your mind and body right. You have to take the time during the off season. You want to make sure that you spend time for yourself, with your friends and family. But then it’s like you’re right back to when it’s time to go back and you also want to make sure that you stay in shape as well. It’s a quick turnaround and you have to be ready.

AM: What are your goals for the upcoming season?

JJ: My goal is to develop my game and become more of a leader within the team and to definitely work on my game with me being a young player. I want to continue to improve.

AM: How do you define your personal style? What do you wear when you’re going out for fun or when it’s a special night out.

JJ: My personal style is always about being casual with nice jewelry. I’m a laid back person. When it’s about going out, you can never go wrong with a nice shirt and jeans with nice shoes. It’s always an easy fix.

AM: Now that you’re able to relax what are 3 shows that you’ll binge on Netflix?

JJ: Oooo 3 Daredevil, The Punisher and Iron Fist.

ATHLEISURE MAG: What was your journey to get to the New England Patriots?

BRANDON KING: I went to Thompson High School in Alabama that was home for me. It was a pretty small town and in my senior year there, we got a movie theater and a Walmart which was pretty big for our town. Now, my high school is the biggest high school in the state which just goes to show how much it has grown! When I was there it was much smaller. During my junior year, coaches started coming in and recruiting and I talked to a lot of teams, but ended up falling short in my senior year by .03 to meet NCAA requirements.

A lot of people in my family were so happy that they thought I would be going to a Division I school on scholarship. So when I didn’t, a lot of people just put me on the back burner and a lot of people stopped talking to me because they felt that I was just going to be back at the house. But I knew what I wanted to do and I played for 2 years at Highland Community College in Kansas. At the time, I thought that I would be there for a year and then transfer to a Division I school, but that’s not how it turned out. I kept my head down to do what I needed to do so that I could continue to play football. I did well there and I got a lot of awards which I’m not big on as I believe the past is the past. You need to continue to work to do the things you need to do to be where you are. By staying there and doing the work, I got a scholarship to go to Auburn and transferred there. I played safety there and shortly after getting there, there was an injury to Justin Garrett the star linebacker which was a hybrid position between linebacker and safety so I changed to that position and I played that for most of my Junior year and then moved to linebacker. My senior year, I ended up breaking my thumb a week or two right before my first game of that year. I did everything that I could do to just stay at full speed. I treated everything with full respect, all of my teachers and anybody that could or would help me. I always had a smile on my face when I walked around as just having the opportunity to be there at Auburn was everything. Even in the worse times, you still have to smile. While at Auburn, I played linebacker, defensive end and safety. I was always ready for any opportunity and for people to see that I could do those positions being 225-226lbs was important and showed that I am versatile.

My senior year at Auburn, I was trying to do an internship while I was a full time student and trying to train for the NFL. I didn’t have an agent or anything like that because I didn’t have any money for that. When I was at Auburn, I played multiple positions, I was still under the radar for the most part. When I first got to Auburn, I just worked out with the strength coaches and I really appreciate them, because they prepared us very well in developing the athletes overall. I ended up just being there and working everyday and working in the schedule to actually be able to workout and I had to be productive and just go about a different way. I just came to work everyday and I don’t think it really matters, I have been in the league for 4 years and I still haven’t gone to a facility or trained with a specific individual. Being at Auburn and being with those coaches, they laid out what you had to and it wasn’t a big deal for me to get it done that way. After Pro Day came, I think I did pretty well and I walked up to the Canadian coaches and whoever was there and I wanted to shake everyone’s hands and to tell them thank you for coming by. We had all 32 NFL coaches there for our Pro Day I believe, to check out the talent. I tried to take the initiative to shake everyone’s hands that I could to show my appreciation. I did the same thing my last day at Auburn. Whether you were a positive influence or a negative influence, that’s what makes a person a person. Sometimes, people don’t realize that there is beauty in the pain and wherever you are in life, you can smile and do what you have got to do in life.

After that, I went back to work and I didn’t get any calls and then I got a call from one team with a contract. I just wanted to put my best foot forward and did everything I could do to play professionally – I didn’t want any regrets. That team called me and woke me up out of my sleep and I knew the dream was still alive and then a few days later, I got another call from another team and then I got a workout schedule from the Patriots and I never visited the Patriots or anything like that. I never went to check out the facility. I just had a workout set up at Samford University in Birmingham, AL and had an individual workout with him and it was the only thing I did. I got an opportunity to go out to other teams for my time to shine as a free agent. I wasn’t worried about the money it was finding the right opportunity – I chose the Patriots and I have been there ever since.

AM: Tell us about the position that you play and what portion of the team you work with closely?

BK: Right now I play linebacker. For the last 4 years, I have been a core special teams player. My position coach is Joe Judge – the special team’s coach. I work closely with Matt Slater, Nate Ebner – I work closely with those guys and just try to get all the ins and outs from those guys the best that I can. Those guys have been a part of a lot of Championship football. They have a lot that I feel that I can learn from. Maybe one day the goals that they have learned, I can reach back and help someone else too. They are great guys to be around, they put their pride to the side and put the team first. They don’t complain and they get it done. I have a lot of respect for them.

AM: During the regular season, what is your week like in terms of practicing and preparing for those Sunday games?

BK: I wake up at about 5:00/5:30/5:45am depending on whether I have an injury to tend to or not and it’s best to get working on that first thing in the morning. During the season I work, 12-13 hour days.

AM: What has playing in the Super Bowl been like for you?

BK: It’s been amazing. My first Super Bowl (LI), my head was kind of spinning with everything going on – I was going at like 100 miles a minute. This one, it was my 3rd one that I was a part of, and everything was a great experience, but I just wanted to get to the game. I knew how it felt to win a Super Bowl game and what it felt like to lose one. I knew what we came there for and it was nice to see my family and everything, as I don’t get to see my family a lot as they still work and I don’t get to see them that much. It was great to catch up with them, but at the end of the day, it’s a very long season and trying as you’re playing 34 games a year, as you have the preseason also and to play at that level. I wanted to do what we came there for and to put those distractions aside. You know what it’s like to watch the game when you’re younger and for me, it feels like the game gets too big and we all have different ways to approach it. Winning felt like weight coming off your shoulders. There are people that you bonded with in the beginning during training camp that don’t make it or you play with them half the season and something happens to them and they may not be on the team anymore. The new guys have to come in and fill in the voids fast, because no one is going to feel sorry for someone that doesn’t know what to do or not knowing the system. Everything counts and everyone needs to be on the same page to be successful. Playing with your team for awhile creates a sense of comfort. Winning and going through all that adversity is a lot – this season wasn’t perfect by any means! We knew that no one was going to be able to fix it but us. Our job is to get it done. It felt good to get it done and to be at 3 Superbowls in a row and to know what it is like to win and lose one and then to look at these guys I play with. I mean I have only been in the league for 4 years and I know my body doesn’t always feel too hot and to play with guys that have played 8/9/10/11/12 years, I have a lot of respect for them. It’s like ok, then let’s go! It’s a respect thing and everyone in that building comes to work every day and it’s hard for you to not do the same thing.

AM: So what do you do during the off season to prepare yourself for the next upcoming season?

BK: I take a week or 2 off as I feel that that is well deserved. The off season is really short. I feel like it’s only a month and a half off. By the time I get home it will be around Feb 28th and we have to report in April. I bought a home in Tennessee last year and I’m trying to get everything there and get the family settled in and then I have to see the family in Alabama.

AM: What are the goals for the next season?

BK: I’m not really big on setting goals because disappointment is one thing and I feel that you can get really deterred if you do set the goal. I take one day at a time. People will say that they want to do this or do that and then people will look at you and say, “hey you said you were going to do this and now look at you.” I’m the kind of person, that I just let things ride and happen the way that they happen. I will figure out the pieces of the puzzle to get to where I want, but hopefully, I will be able to put it together in the right way for the way that I want. I just want to be productive, dependable and that I am doing things in the right way.

AM: Since you are on the road so much, what are 3 items that you like to have with you that make you happy or comfortable?

BK: I try to keep a pair of headphones with me. Sometimes I use them, sometimes I don’t. Sometimes I listen to music in the locker room, sometimes I don’t. When I travel, I like to have headphones because you can block things out. This year I have been bringing my tablet with me more because I can watch my movies on Netflix and take my mind off of things. You’ve been putting in the work during the week to know who you are going against so I want to relax when I travel to the game. When I get to the hotel, then I like to be able to pick that back up again to think about the game.

ATHLEISURE MAG: So when did you realize that you wanted to play football professionally and tell us your journey on how you came to the New England Patriots.

OBI MELIFONWU: At the age of 9. Well it’s a funny story. I came to Massachusetts as the age of 3 and when I was about, I want to say between the age of 6/7, I watched the Patriots win Super Bowl XXXVI. I realized then that I really loved football and then at the age of 8, I brought a Pop Warner sign up sheet to my mom and she ended up throwing it out and saying it was too dangerous. I was crushed that year and I methodically thought about how I could get her to sign the sheet. So the next year, the same thing happened, I brought the sheet and she didn’t sign it and then I brought another sheet for her to sign and she ended up realizing that I was serious about it and she signed it. I’ve been playing football ever since!

My journey to the Patriots was one that I least expected. I went to high school and I got one offer from UCONN. It’s the only offer I got and I went there and had a pretty good year. Then I got drafted by the Raiders in the second round. Then after I got drafted I felt like that I was finally here and I could prove myself and play football. Unfortunately, I had injuries that happened to me that slowed things down. That last year, I ended up getting injured in August and I got cut. I was devastated. But I understood that everything happened for a reason. Nothing good good comes without perseverance and I really believe that God gives the strongest battles to the strongest war riors. I took that perspective and I just worked and got as healthy as I could and I got picked up by the Patriots. It was ironic as that was the team that I grew up watching playing. It was the team that I wanted to be on since I was little.

AM: Tell us about the position that you play and who do you work closely with in that portion of the team.

OM: The position I play is safety and that position is on defense. It is basically the last line of defense – you stop Receivers, running backs, any skilled position from scoring as that last line of defense. If stuff breaks through the line of the linebackers, even sometimes the cornerbacks. The Safety is the one that kind of has to save the day. Getting to the NFL and getting to the Patriots, I started to work really closely with the defensivebacks on the Patriots like Devin McCourty, Patrick Chung, Duron Harmon and Coach Belichik. They really helped me to improve as a player.

AM: During the regular season. What is your week like in terms of practice, working out, watching the game tape – what are the typical things that you tend to do as you prep for that gameday?

OM: A typical week is like a lot of studying and a lot of watching the games on your own. Everyone has their own routine and things that they like to do to help them get ready for the game. I just like to go into work and try to really take notes, implement the gameplan for that practice and do that everyday. As the gameday gets closer, just kind of take a step back from the physical part just really try to focus on what I need to do for that day. I’m visualizing different things like certain calls for certain formations and certain situations. Just mentally preparing to be ready for that game and I feel like that’s a good mindset to have. There are 53 people on a team, but only 47 people get dressed. Some weeks you might be up and some weeks you might not be. Some times you may be activated and other times you may not be activated. It’s almost like you have to take that approach every week because you don’t know when you’re number is going to be called. If you’re not ready for your number to be called, then you’re going to miss out on that opportunity at that time.

AM: You’re in amazing shape – how long are you in the gym and what are some of the key workouts that you do? Do you have 3 that are your go to in particular no matter what?

OM: Yeah, it’s funny that you say that because in college, I really just ate anything I wanted. In terms of healthy, I mean I just did everything and ate anything. But when I got further along in my career, I started really trying to watch what I ate. Even until now, I still do my best to stay healthy because I understand it will help me in the long run with my longevity.

In terms of gym workouts, I do the typical three which I feel is the bread and butter of bench, squats and power cleans. Then there are other things like core and I’m always trying to work on a lot of stability stuff to help maintain the strength of my arms. I’m really trying to get into yoga. I’ve tried it a couple of times and we just don’t have the best relationship right now haha. It’s something that I am going to try to continue to do.

AM: You’ll probably like Hot Yoga or a Cardio based one, it may make you feel more aligned to it more.

OM: Yeah.

AM: So what are your go-to foods in terms of what you do to maintain your body and then what splurge food do you enjoy eating?

OM: My go-to vegetable is broccoli. I love it grilled, cooked, sautéed, whatever! My go-to meal for fuel is pasta and meat sauce. I’m the type of person that when I am performing or doing any type of physical activity, I have to eat before. I feel like that I can feel my body using that to fuel me throughout whatever workout or activity that I’m doing. So that’s my go-to meal.

Splurge I mean – everything under the sun that’s sweet! I try to cut down on dairy – icecream not too much but chocolate, cake, cookies – whatever sweet that you can think of I will most likely eat. That’s really my splurge or any fast food.

AM: On game day, how do you prepare – do you have a routine that you go through or is it more of a mindset?

OM: It depends on how I am feeling for that game. I feel that how I prep is the same, but on that day of the game, some days I will listen to Future or Meek Mill to get hype. Then other times I will listen to Jhene Aiko’s, ‘The Calm Before the Storm’ to get ready. For game day the night before, I try to do a lot of visualization for the game. I try to put myself in the position of the game so if it should happen that way, it’s not the first time that that happened. I try to keep a level head and not think too above or below the game. I try to understand mentally that things will happen throughout the game and that I shouldn’t get too overworked about it especially as a DB because the position I play and that CornerBacks and Safety’s play you might get beat on the play or give up a touch down or you might give up a big chunk and in the position that we play – we have to have short memories. We can’t let that one play affect the rest of the game. So those are just things that I do before and during the game.

AM: What was Super Bowl Sunday like for you and what has it been like since the game? Obviously, we shot your cover days after the big win and we’ve been watching your Instagram.

OM: The experience has been really great. Like being able to be in a Super Bowl and just being able to soak it in – it’s a blessing because so many people go through a whole season, 10 seasons, 16 seasons all the way to get to here and they don’t win a Super Bowl. As a player, you play the Super Bowl for many reasons. I feel like you play to make it to the Super Bowl, win the Super Bowl and then become a Hall of Famer. The fact that I got to experience that in my second year is something that I will not take for granted.

AM: You have great style – how would you define it? What do you wear when you’re just hanging out with friends or for a night out.

OM: With my friends, I just like to be comfortable. I wear a lot of joggers, a lot of sweats, nice comfy sandals, sweatshirts – I love sweatshirts like the one that I wore in the shoot, that’s the kind of things that I’m talking about.

When I go out, I’m a simple person. Obviously I like my figure and I like to take care of my body. I want to wear things that show that off whether I’m wearing slim fit shirts as well as slim fit and tapered jeans to show off my legs. Just something nice on my feet, whether they’re Yeezy’s, Timberland’s – any sneaker that looks neat and fit. My style is simple. I wear a lot of solid classic neutrals with a simple fit – nothing too extravagant.

AM: Now that you’re in the off season what are you thinking about and what goals are you setting to prepare for next year?

OM: My goals in terms of next season is that first, I have to get away from football. You work and you train for 8 months and then you have to go and take time to get away. I have really learned that in my time in the NFL. You have broken your body down to play and now you just need time to step back so that you can ease into it. I want to get my body right so that I can come correct in April. I can compete and everything I need to do but this year I am very focused on my body and mind being right emotionally and spiritually. This way I can perform at the level that I know I can and that I can show everybody else especially the Patriots organization that they didn’t make a mistake in picking me up and in giving me that chance.

AM: You’re based in Foxboro, where can we find you grabbing a meal, working out and shopping?

OM: Working out – I haven’t figured it out. I have a couple of places that I might try as I just got here. You can find me at the Patriots Place at Showcase Cinemas – I love the movies! I watch too many movies or playing video games or find me at the mall. Not even shopping, just walking around seeing things. I’m really observant and I like to see things.

I also wanted to say thank you for the interview and having us. I just want to thank everyone that helped me to get to this point and I don’t want to leave anybody out. To all the friends, coaches, everyone on this journey that has helped me out and you guys putting me in this magazine. I just want to say thank you!

ATHLEISURE MAG: We enjoyed having you a part of our cover shoot and we know that prior to being a sports agent, you also had a career professionally in football. Can you tell us about your athletic career and then what took place that led you to becoming an agent and then eventually launching your firm?

SEAN STELLATO: What a great question. Well I was born and bred in Salem, Massachusetts. I played highschool football there and had a very successful career there. Actually, the spinoff from my book, No Backing Down, came from my Junior football season which had a very diverse underdog team, a legendary coach that I always call a first generation Bill Belichick. As the team was projected to not win a game they found themselves undefeated playing another undefeated team. A major teacher strike shut down the school system – we ended up playing in front of 12,000 people and I had my career game on National Television and that was kind of my coming out party. After graduating Salem, I had the opportunity to go to a Boarding School for a year called the Gunnery Prep School.

I’m fully indebted to them because they taught me the value of education. They gave me the opportunity as it was such a political spinoff with the team after the Junior year, because of the coach being fired, that all of the kids who were going to be seniors were pretty much in harms way. The new person that they hired didn’t care. People were looking out for themselves and not for the kids. So a lot of the minority kids who had single parents, didn’t have a father figure to look out for them and it ultimately killed their careers. I was fortunate and was the Lone Ranger that was able to fly from the nest and get an opportunity – a true blessing was Gunnery Prep School – they gave me a full scholarship which was $33,000 to go there! I mean there were 8 of us together in a 3-bedroom house where I grew up in Witch Craft Heights in Salem. My mom was a stay at home mom and my parents didn’t have a college degree. They gave me that blessing and opportunity and I was on the basketball and football team there. I went onto Marist College – my mother doesn’t fly so I gave the Heisman to them. I did receive denial letters from a couple of schools and I still do read them a couple of times a year because if I let rejection define me, I wouldn’t have been doing what I am doing.

I played Division I basketball and football there which, is 45 mins north of the city on the Hudson. It was a beautiful campus and had a successful career there. My junior and senior years there I was the leading wide receiver for the 2000-2001 season. I finished there 9 straight semesters on the Dean’s List. The beauty of an education and just remembering the first time that I had been on an airplane to play basketball at Pepperdine – an amazing journey through college. But we played down in Florida after 9/11 about 10 days after that and I got scouted by an Arena Football coach and he ended up following up with me after the season and I had the opportunity to play 2 years professionally for the Arena Football League for 2002 and 2003. One of my head coaches for one of my teams is now the head coach at Purdue and he beat Ohio State this year.

You know, I saw the movie Jerry McGuire back in 1996 in high school and I fell in love with the movie. I thought about how cool it would be. I mean, as a football player, you think that you’re immortal and that you can play forever and I had to face that reality. I could have played in 2004 and I said, “I’m going to go hard on this sports agent thing.” I had 2 agents that I had hired and then I fired. I felt that there was this gap between how I wanted to represent players and the lack of transparency that I was fed when I played. I felt that I wanted to reshuffle this industry and threw my hat in the ring and got licensed late 2005. I didn’t know what I was doing and I spent a few years banging around on my own for a few years and then I partnered up with a firm and then I got exploited and in 2013, I was with the firm for a few years. We joined with a client each and then it grew into 10. I was flying our New Year’s Eve, Christmas Day signing guys getting exploited making pennies on the dollar. The night I got inducted into my high school Hall of Fame, I told my wife, “I’m not happy where I am in my career.” I told her that I wanted to have my own firm and she said, ”let’s draft the termination letter today.”

I walked away and I had signed a Non Compete so I had to walk away from all of those guys. I had one loyal client that said, “I signed with you, you’re my guy.” He never played a down in the NFL after that point and he said, “I’m leaving and coming with you.” Like Jerry McGuire walking out with Ron Tisdale, a receiver and goldfish – I walked out with an unproven long snapper and a pet boxer dog named Sly. I remember when I left that firm, they said that I would never make it in the industry. But my whole life people said that I was too small to play football, that I wouldn’t play Division I or play pro. I feed off of and that’s all I needed to hear and my wife was my witness and I put my head down and went to work.

I signed my first player, Bryan Braman, who won the Super Bowl last year, he kept me in business and I made a pact when I got into the business and I said I would never go to the SuperBowl unless I had a client in the Super Bowl, and the last 5 years I have had my guys every single year play in the Super Bowl. My drive to be an agent is to be the best and football lifted my soul when I would step onto the field. It brought me so much structure and joy to my family’s life and my life as well as the ability to have an education and to network with the ability to meet people and to interact. It's a special place in my heart. I have been inducted into 3 Hall of Fames which I am so proud of that as I was statistically not supposed to be here in terms of how I was raised, my size. I never let my greatest asset – my work ethic, down. That is what I stayed true to!

AM: What is your day like during the season vs off-season? For those players that you rep, how much contact to you have with the team and the league?

SS: My day to day – my mornings start off very early. I can only workout very early because my phone is always blowing up with 100s of calls and 100s of emails a day. That’s a big part of my lifestyle that I approach every day as I lift and I run. I get my mind right and I try to read a book every 2-3 weeks. I'm finishing my second book and it all comes down to time of year right? So obviously, if you have clients who won the Super Bowl, you just go balls to the walls to try to monetize and to expose them and align brands with them that are in line with their missions. In terms of post SuperBowl, when you win, you’re talking about shifting gears. So let me rewind.

In the fall, you’re talking about recruiting kids for the 2019 the following draft. You’re going to college games and evaluating films. At the same token, you’re servicing your guys with their needs and what they want. Then you have the guys that are on the street. You have to designate x amount of hours to make sure that they are employed. For the guys that are playing during the season, you have to make sure that you get them appearances for their marketing. Right when the season is over, you go into guys who are unrestricted free agents that are able to test the open market - so gauging what their value is and seeing which teams best suit their needs.

You’re constantly trying to work on your relationships with teams as that’s key. In terms of having that relationship and letting them know you have great guys and you’re not just throwing people at coaches. It’s 24/7 – 365. I don’t really call anytime that I travel a vacation because I am constantly fielding guys and am a hands on kind of guy. It’s how I believe I should run this.

AM: Is it hard for you to represent clients that are on different teams?

SS: I’ve got guys in a lot of different markets. It’s great to be able to interact with so many teams as no one usually stays with the same team – maybe Brady and a handful of others. Shuffling around is just human nature in the NFL especially with salary caps. With free agency, it’s a different landscape than what it was 20 years ago. That being said, it’s important that if you have guys on other teams where if – for contract extensions or just to broker deals – it’s new markets that are important because every market is different. My conversation with the Dallas Cowboys is different than the New England Patriots. Everyone has different core values and beliefs – obviously everyone wants to win in this league and to monetize opportunities as the league has crossed over to $15B in revenue. It’s a fine tuned machine.

AM: I’m sure you have a number of people who request to be represented by you. What process do you have in deciding whether someone will join your roster?

SS: I tell everyone that there is 1,440 minutes in a day and I have two lives, one as a sports agent with SES Sports as my infrastructure and I also have my family which is my wife and 4 kids. I try to keep that balance and sometimes I leave my self a little thin and I try to be better at that.

In terms of managing expectation. My phone is constantly ringing, when I first started I was the one seeking out guys and now I can cherry pick guys that I want to have. Obviously if you get a 1st or 2nd rounder, you don’t want to miss that opportunity. I think managing expectations, having that connection with a player who has the core values and beliefs that alignment is important. Some guys put a higher value on their skill set and it’s like having a house that you try to sell in the open market where you think it’s $2M and everyone else thinks it’s $1M – it’s going to be tougher to sell. You have to compromise, and you can’t sugarcoat it with your clients, you have to keep it real and be transparent with them and do what is in their best interest.

AM: What is a typical Sunday like for you during the season?

SS: A typical Sunday is impossible for me to be in every market. I have yet to be in every market on the same day. Last year in the Superbowl having 8 guys in the game – 5 in the Patriots and 3 on the Eagles – I mastered it that day! In terms of a typical Sunday, I try to at least see every player each year. If not I have the NFL package and thank God for cell phones! My Director of Football operations is phenomenal and he doesn’t take his eye off the ball. He’s always keeping me in the loop on things, from Social Media, research, staying current on guys and watching everybody. I take watching these guys very seriously. When I go to the Superbowl and people go as fans, it’s different, I go in as a business. I don’t change my preparation in terms of game rituals. I stick with them as a player as I do as an agent.

AM: What are those rituals?

SS: I make sure that I have the same things for breakfast every Sunday. I always say a prayer before kickoff. I kiss my crucifix. When I go to church that morning, I pray for each player individually. Sometimes I wear the same socks is he plays from one week to the next. I always have the same snack before kickoff or during the game. During the Super Bowl, I will put my phone in the cup holder and not touch anything until something happens. During the AFC championship, I was very unprepared weather wise, but when I am suited up, I always put my baseball hat on and turn it backwards and pretended I was playing Little League Baseball with a rally cap on. I didn’t move it until they won it in overtime. My wife thinks I’m crazy with my superstitions, but I don’t know. I get superstitious on certain things and whatever works – works for you right?

AM: With this last Super Bowl win, what was that like for you and what is it like that you’re a part of these guys careers?

SS: Just surreal and gratifying. I tell everybody that when you have that baby and hold it in your hands, it’s a life changing moment. When you have these players and you have such a passion for football like I do, I took them as far as I could take them and see them taking it further it just touches my heart like no other. This one was the most special win, because clients like Jonathan Jones – he led the defense in tackles, he had a sack and contributed so much to that win. Ryan Allen could have been the MVP of the game. Brandon King, he’s just an absolute beast and Obi with his story of how he ended up here.

AM: His story is incredible.

SS: With Obi, we had 4 teams to pick through and I don’t ever like to take credit, but I really pushed and stressed the fact that he needed to be a Patriot and not a Saint or a Chief. We picked the winning lottery ticket there.

This one in particular meant more because I felt like my guys contributed more to that particular win. I had bigger roles and obviously in my mind, it has increased more in the last few months. I mean last year, it was special because of Bryan – he pretty much kept me in business and kept the lights on in 2014 when I was a year into it. It’s been remarkable. You want to see all of your clients win a ring. Obi got his this year, Bryan got his last year, Trey Sullivan got one last year. This year I didn’t have any players on the opposing team. Last year I felt bad for my Patriots clients that lost, but on the same token, I felt good for Bryan. For the Falcons/Patriots Super Bowl, I had 1 client on the Falcons whose family was completely devastated and my Patriot clients pulled off the greatest comeback in Super Bowl history. It’s been a blessing to be affiliated with history. The Patriots, whether you love them or hate them, are remarkable in what they do and they have done what no other franchise has been able to do in these times. You can talk about the Cowboys, Steelers and Green Bay Packers, they did not do it in a time period like this. There was no free agency, there was no salary cap. It’s a completely different animal today. What Belichik and Brady are doing – it’s remarkable. I’ve been able to grow up in this area and be able to model and build a sports agency around and learning from them – how they negotiate, how they do things at the organization to how I manage the kids’ careers.

AM: With the draft coming up, what is your role for that and what do you do?

SS: It’s to be a confidant to the players that I represent and to know that they are not going to be a guinea pig. To know that they are with someone who is not going to reinvent the wheel. Being with someone who has the relationships in the league who is going to sell them and brand them organically to make them successful in the NFL. It's a very trying long time, but at the same token it’s a lot of time and emails – the combine is a tremendous amount of leg time getting in front of people. It’s constantly selling, planning, promoting, These calls build for the combine for their pro day so they can be successful and play in this league. It’s a process that I take very seriously – you want to have all the guys that you represent drafted, but at the end of the day – you manage their expectations and you hold their hand and say, “hey, if you’re undrafted. That’s ok. Some of the greatest players that ever played this game went undrafted.” That’s sometimes your destiny and your fate.

AM: When we were on set for the photoshoot, we enjoyed hearing about a number of projects that you are working on outside of your life as a sports agent. Can you share them with our readers here at Athleisure Mag?

SS: My first book, No Backing Down, which is a human triumph story on 3 levels – my personal story, legendary coach and our team, has a forward written by Doug Flutie and it was endorsed by Bill Belichik, Evander Holyfied, Mike Ditka, Washington Post, NY Daily News and it goes on. It’s an incredible book and it’s now in it’s second edition. The screenwriter/producer of Hoosiers and Rudy will finish the script for the movie shortly as we’re in the very early stages of that, but I like my chances with such an established and well known screenwriter. If you go to SeanStellato.com you can order the book and obviously you can get it on Kindle via Amazon. I’m going to have a Draft party on April 25th that is going to be a great night if you’re in the Boston area as it will be at the Ferncroft Country Club as it will be a chance to meet with some of the Super Bowl Champions – Jonathan, Obi, Brandon and some of the college kids. It also includes a Celebrity Golf tournament that will raise money for the Junior Golf Fund. We’ll have one of th e top Sushi Chefs in the world appearing and providing phenomenal sushi and we’ll have good Italian wines. The Draft party will also reveal the title of the children’s book. I love to read and as a kid, I read a lot of books that I couldn’t relate to.

July 19th, will be the release of my children’s book which will also be a magical day! It will be held at the historical Hawthorne Hotel in Salem, MA which opened in 1925. This book is a Friday Night Lights meets Harry Potter and it is a magical football story that is mostly fiction, but there is a non-fiction component to it. It takes place in my home city which I am excited about. One of the main characters is my daughter who is suffering from psoriatic arthritis and I am looking to bring awareness to this condition. It will be an evening with some of my clients and we will celebrate a post Super Bowl party as well as to unveil the book which is going to be a magical night for everyone.

Our football camp takes place July 21st and it’s our 12th year doing this. I try to make it Disney World for a day for a young girl or boy where they can attend this non-contact camp. The day is hosted by my clients and myself and they have an amazing day with goodie bags, they get autographs and they get their jerseys signed. They compete and the winners get awarded cool swag. They leave feeling so inspired and uplifted and that they can do anything and that is the message that we try to convey. No Backing Down isn’t just a book title, it’s our motto. It’s for every man, woman and child regardless of your gender. It’s for someone with a vision, someone that maybe they have been denied and told that they can’t do that they can be relentless in the pursuit of following their dreams. That is what we convey to everyone that comes through these doors. It’s my baby and it’s one day a year which takes 6 months of preparation that we try to go all out for the kids.

AM: How many kids would you say are at this camp?

SS: We get anywhere from 100-200.

The thing about this camp is, we may not have the household marquis huge names coming. But I have blue collar guys that can relate to these kids because there aren’t a lot of kids on the planet that are going to be 6’5” and 275lbs like Gronk. Someone like Jonathan Jones who is 5’9” and 180lbs and flies like the wind or like myself, I was an underdog, but if I can do it – anyone can do it. Sometimes you just need that person to just push you along to give them that advice. They can be advised and pushed in the right direction. That’s a great day obviously!

AM: How do you take time for yourself so you have what you need to fuel others?

SS: It’s a good point. I’m a stickler on my diet and on my preparation. It’s all about those endorphins, whether I’m jogging or in a swimming pool. I get a high when I get to spend time with my kids, see my daughter to play basketball, ballet or gymnastics. Occasionally, in the summer I do try to get some downtime and I love the beach and the ocean to get a little Vitamin D. Every year I spend time to take my family down to Disney World, which is a bit more exhausting than a true vacation ha! A true joy and high for me is giving back and touching lives like going to an orphanage or a Children’s Hospital. When I was trying to make it as an agent when I was nearly out of the business, I used to pray that if I was allowed to do what I do then I would make sure to give Him the glory and honor Him every day and would help kids. I stayed true to that promise when He blessed me and anointed me with this skill set to make a difference in this industry. I go to the chiropractor 2 times a week, Dr Garrity in Naherty, MA is phenomenal and he keeps me so right. My wife is an amazing cook. I'm fortunate when I’m not on the road so much, that I get those homemade meals! I’m young enough – I want to leave a mark on the life and blessings that I have got! I’m so passionate about what I am doing. I know that I always think about my ancestors who came over from a boat from Calabria, Italy with only a couple of meals and a suitcase to come and take that and run with it. I want to preserve their legacy and that is the true joy. I’m passionate about my Italian heritage and what my family went through so that I can do what I do now.

AM: Since you travel so much, what are 3 items that you always have on you/you’re carry on that you have when you’re on the road?

SS: Great point! I have to have Jesus Calling my little meditation and prayer book that has scriptures for every day that my Mother in Law gave me. It really starts my day off right. I carry a journal with me wherever I go. My wife laughs at me, but I don’t consider myself a writer, although I have written 2 books – I never know when that next thought of book might come into my mind. I just shut down and take an hour or two to write. I’d hate to forget something that – I mean Walter Payton who I loved, used to have old school pictures of his family. So I have 16 pictures in an album in my portfolio – my wife, my kids, my dog, my parents – at the end of the day, I reflect on that when I need it. This journey isn’t all vertical and I have people that care about me, love me and support me – it’s not just for the man in the mirror. Those are the 3 and I feel like I missed something but I know it’s only three and I hope that they are ok ha!

AM: It’s what you do and it’s more than ok!

FASHION CREDITS

SERAFINA TRIBECA FOOD CREDITS

Throughout the cover shoot, we shot within Serafina Tribeca's restaurant and in addition to the New England Patriots' Super Bowl Champions and their sports agent, Sean Stellato - we also had Christian Ferrara, the General Manager of the eatery included in our shoot who also shared a few dishes that appeared in the shoot as well as suggestions on what you should try when stopping in for a bite, wine or a few cocktails:

. 18oz Ribeye

Grass fed Ribeye simply marinated in extra virgin olive oil, pepper, touch of garlic and rosemary for three days. After that, naturally grilled without adding any butter.

It comes with crispy and flavorful roasted potatoes and string beans.

. Rigatoni Bolognese

Rigatoni al dente with the finest homemade 100% beef sauce.

. Spaghetti Carbonara

As our tradition says, we only use crispy pancetta, Parmigiano Reggiano 24 months aged and Pecorino, eggs and crushed black pepper.

. Pizza al Tartufo Nero

Our secret recipe made from a bouquet of Italian cheeses, black truffle carpaccio and white truffle oil.

. Short Ribs

Slow cooked (4.5 hours) short ribs in our Chianti Riserva red wine, mixed vegetables and homemade gravy sauce Served with saffron risotto and Tuscan mushroom porcini crostini.

IG Stay in the loop with what the New England Patriots Super Bowl LIII Champions are up to: Jonathan Jones @GetItOnJones31, Brandon King @_King205, Obi Melifonwu @Obi_1nOnly, their sports agent Sean Stellato @SeanStellato and one of our favorite places to dine @SerafinaTribeca.

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HOW QUARTERBACK DREW LOCK MIGHT PLAY INTO NFL POWER RANKINGS

October 1, 2018

Drafting a franchise quarterback is what many underachieving teams hope for each season. In 2018, the Philadelphia Eagles won the Super Bowl with backup Nick Foles guiding them. However, for most of the regular season, it was their No. 2 pick from the 2016 NFL Draft Carson Wentz who led the way. His team ranked atop the NFL power rankings during the campaign and enters this latest season as No. 1 on a number of lists. It's no surprise that teams were seeking quarterbacks this past summer. They could do so again next draft and Missouri's Drew Lock is a potential top pick at the spot.

The Walter Football website gives the latest analysis of various NFL draft prospects through their college careers. In addition, the website gives scouting reports and mock drafts to help fans get an understanding of where prospects rank. Drew Lock is a player that scouts have their eyes on thanks to his SEC record of 44 touchdown passes in a season. Lock is a 6-foot-3, 226-pound star who has passed for 3,964 yards and 44 touchdowns during his collegiate career. However, Lock's personality brings a question mark.

The scouts have given positive marks to Lock in terms of his throwing arm calling it a "rifle." They've also said he's a good athlete with a skill set similar to former NFL QB Jay Cutler. His personality brings the questions as he's been compared to the New York Giants' Eli Manning. That's not a bad comparison, though, as Manning is a two-time Super Bowl winner. Still, some scouts feel Lock's personality may not fit what some NFL coaches and general managers want in their locker room.

It's noted that Lock is "quiet" and maybe "a little nerdy," so he may be lacking the commanding presence that other QBs have. However, he's got the football I.Q. needed to succeed on the field as he can learn fast and pick up new things. A lot of teams will value that sort of approach and may not mind his personality as long as he's helping them succeed.

On Charlie Campbell's latest Walter Football 2019 NFL mock draft, he has Lock going at No. 25 to the Jacksonville Jaguars. Campbell mentions that Blake Bortles isn't necessarily tied to the Jags for "many years to come" so they could be "looking for an upgrade." Lock could provide them with that upgrade if they're willing to gamble on him not necessarily being a vocal team leader. He's got a full college season to continue to show off his skills and impress scouts, but the personality aspect may still hamper his draft options.

Right now, Oregon's Justin Herbert is listed at No. 4 overall in Campbell's draft and would go to the Miami Dolphins as a replacement for Ryan Tannehill. Auburn's Jarrett Stidham is ranked No. 10 for the Giants to replace Eli Manning. The two-time Super Bowl champion will eventually be on the way out despite a great run with his team. It's likely that both Herbert and Stidham have stronger on-field or locker room leader type personalities when compared to Lock. That's not to say Lock isn't skilled, though.

Eli Manning and the Tennessee Titans' Marcus Mariota are considered quiet personalities, but both are highly-skilled QBs and valuable to their teams. In current NFL power rankings, these teams are just below the middle of the list, but should they surge this season, expect them to rise. That could make a decent case for taking a chance on a personality like Missouri's Drew Lock in next summer's NFL Draft.

Read the latest issue of Athleisure Mag

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FLY BRYAN FLY

March 19, 2018

Just days after the Super Bowl, we got some time on the calendar to talk with NFL Philadelphia Eagles, Super Bowl LII Champion, Bryan Braman! Coming off of so much excitement playing a game that he loves while also taking in the moment of a great success, we were impressed by his humble nature and his focus on hard work, having a goal and being a leader that his teammates can connect with.

ATHLEISURE MAG: We know that the last few days have been crazy for you and really appreciate you coming by to chat with us - how has it been knowing that you're a Super Bowl Champion?

BRYAN BRAMAN: It's been crazy and I'm just taking it all in right now!

AM: We have to ask, you have really great hair and the perfect man bun - you have to spill how you take care of it as a number of readers were asking us in preparation of this interview!

BB: I don't really - it just grows. I don't really trim it although recently I just cut the dead ends off. I don't use any special shampoos. I have tried things that people have recommended, but nothing has really stuck. Honestly, most of the time I don't brush it - I just woke up like that and get up and go. I shower, rinse it out real good and then go afterwards.

I actually had an undercut and so all of the sides and the back were a different length and I wasn't able to pull it up. But now it's at a length that I can actually pull it up and it stays for a little bit and then it falls out. Hopefully, those parts will grow out a little bit more. I didn't want to cut them off and the undercut started getting jagged and crooked so I just stuck it out to grow it out.

AM: When did you know that you wanted to play football?

BB: A long time ago - I was probably 6 or 7 years old. I knew I was going to play in the NFL when I was 13.

AM: What was your journey to get to the Eagles?

BB: Starting from me entering the NFL, I played for the Houston Texans for 3 years and my rookie deal was coming to an end and at that time, I was a restrictive free agent so they owned all the rights to me and we just didn't agree on a contract and they ended up releasing me. From there, I was able to get in with Philly back in 2014. So I played with them in '14, '15, '16 and then similar situation, they allowed my contract to expire and from there I took some time off and then the New Orleans Saints called and they let me play for 2 preseason games and they liked me and wanted to bring me back. But due to an injury that I sustained to my shoulder, they didn't feel comfortable bringing me in. Philadelphia ended up calling me a few weeks after that and the rest is history.

AM: That's exciting, we're sure that was stressful when you were in between teams, but then to come back to this team must have been great! The Philadelphia Eagles is our Style Director's second favorite team as she is a major Indianapolis Colts fan since it's her hometown!

BB: Oh really that's cool. How do you feel about Frank Reich (Super Bowl LII Offensive Coordinator for the Eagles who was just hired as the Head Coach for the Indianapolis Colts)?

AM: Really good actually! It was a little weird when Josh McDaniels (Offensive Coordinator and Quaterbacks Coach for the New England Patriots) was announced as the coach for the Colts as it didn't seem to make sense and then of course within hours of the announcement, he decided to stay.

BB: I thought it was strange that they pulled out. That took me by surprise. But Frank's a good guy though, I think he will do well! He'll be really good for the team.

AM: We think so too and we're excited to see what he does.

What do you think it is about your energy that your teammates embrace you so much and that the fans do as well? Many times people know very specific positions and those who are on Special Teams (the position that he plays) are not always as known - what makes you so memorable? Is it your humble nature?

BB: I don't know if it's that or moreso the passion that I play in the game. If you were to ask anybody, "Does Bryan love the game of football?" I'm sure that you would get a yes everytime. I just feel that the passion and the love of the game is something that has really carried me and that you can see that in my play style and the way that I run on the field and the way that I try to hit people, the way that I pace on the sideline - I love it - I love the game.

AM: What are your workouts like in the regular season versus off season?

BB: There's a difference between building strength and maintaining strength. Offseason leading up to the season, I really just use as much of that time as possible to get as strong, as fast and as physical as possible. Then during the season, you just want to maintain that.

The biggest difference more or less, would be the weight, the intensity, the regularity etc. So, lifting everyday in the off season compared to lifting twice a week during the season. Just try to keep that extra off your body, the rehab of making sure that the joints and the muscles are all firing and working properly. Definitely intensity is the biggest difference for regular season and off season.

AM: What was your mental focus like coming into the Championships and then transitioning into playing Super Bowl LII in terms of just having that mindset to prepare for the game?

BB: For me, it was about not making it anything bigger than it actually is.

AM: Wait - so you had no nerves when you walked out? It was just another game for you.

BB: Yeah. I mean you could feel the energy and the biggest thing was that for the amount of time, especially for the Super Bowl, compared to a regular season game, the amount of time you spend pre-game and half time it's all extended. So by the time you're at the end of the game, you're looking at an extra hour and a half of time that's in there that you wouldn't have for a regular game. You can really get burned out during those times with your energy or you peak too high too early or at the wrong time. It can throw your game off so I just remembered that whole time that I kept repeating to myself, "take it easy - take it easy, you've got time - you've got time - you've got time." I just tried to keep as calm as possible. I would think about it, take it all in, look at the stadium, see all the fans and everything that they did with it. It was incredible!

AM: It was such a good game!

So, you're a snappy dresser especially when you're rocking suits. We've checked out your Instagram - what's your personal style and what are your favorite brands?

BB: Thank you - I just have to see it on the hanger. If it's something that I like and I can see it then it doesn't matter about the brand. The fit obviously when I put it on has to be right or I'm not wearing it. I'm not about beauty is pain. I want to be nice and comfortable and I feel like I look my best when I am. I don't really have too many brands but I do like Alberto for jeans. I like G-Star they're pretty savvy for me and I love their jeans. Being a Swedish brand, they have taller lengths that just fits me right as I just can't walk into Macy's and find a pair of Levi's that fit you like that. Shirt wise, I wear a lot of v-necks - H&M Has a lot of the long line tees - TopMan has this as well.

AM: What do you do in your personal time?

BB: I spend time with my girls. I have two daughters. I like firearms so I worked as an armor for a little while and have a nice little collection of rifles and handguns that I like to spend time with. I enjoy the fire range, hunting, hog hunt - I'm an outdoorsy guy. I like to snowboard, fish - anytime outside is something that I like to do quite a bit.

AM: Are you catching any of the Olympics that's going on right now?

BB: So, figure skating has always been my favorite to watch. Back when Scott Hamilton was doing back flips - that's what got me. I mean this guys just did a backflip on iceskates - NO WAY!!! I would be in my living room like, "gymnastics on ice!" It was great and I was hooked ever since. It would just be something that I would do with my mom.

We'd channel surf and see ice skating and watch it together. One of the restaurants we'd go to would have figure skating on and we'd catch it there. This year, I haven't watched it as intently as I'd usually do.

AM: How do you give back in terms of charities and philanthropies that you are apart of?

BB: So I have a pretty interesting story. I feel like sharing that with people and being able to let them know that it doesn't matter how down you feel or out you feel - you have to keep pushing and keep your eye on the prize. Never falter as it's easier to give up than to push forward. But the reward for pushing forward will always be greater then any risk! That's big time!

AM: Knowing your backstory and how you came through this process to be where you are and to be so humble and zen, you never know the turns that will come along but if you manifest your reality - thats what's going to happen!

BB: Predicted destiny - manifest destiny!

Read more from the Feb Issue and see Fly Bryan Fly in mag.

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IN STYLE WITH EMMITT SMITH

March 4, 2018

Without question, Emmitt Smith is known as one of the greatest NFL players of all time! We were honored to take a moment with him during the Super Bowl earlier this month to find out about his partnership with Haggar Clothing Co, the importance of his relationship with his father, what the Super Bowl means to him, his fuel foods when he works out, his participation in Dancing with the Stars and his work in Real Estate! Emmitt shares it all with us as well as his hidden talents and what he's up to at the moment.

ATHLEISURE MAG: Tell us about your partnership with Haggar Clothing Co and the search for Haggar Hall of Fame Dads.

EMMITT SMITH: Haggar is special to me because they made one of my very favorite pieces of clothing I’ve ever worn – my Pro Football Hall of Fame Gold Jacket. When I got the call that not only were they launching a Hall of Fame for Dads, but they wanted me to help get the word out, I thought it was a great idea. I’m in the Hall of Fame because I had a dad who sacrificed for me, worked hard to take care of his family and supported my dreams. There are dads and father figures across America who do that every day for their kids, step-kids, students and extended family. They don’t get enough recognition, and I think it’s wonderful that Haggar is celebrating these guys and reminding us all how important dads are to future generations. I hope everybody goes to HaggarHOFDad.com to nominate a great dad in their life.

AM: With this activation focusing on fathers, what is the special relationship that you have with your father?

ES: My father has always been a strong presence in my life. He’s the reason I pursued my dreams, made it to the Super Bowl and to the Pro Football Hall of Fame. When I was six, I told him I wanted to play for the Dallas Cowboys someday, and he said that would be a good goal. There was no question – no discouragement, no “that’s a really hard thing to do.” That simple statement supported me so much, and it became my life goal. My dad sacrificed and worked hard for his family, he encouraged my dreams and taught me how to make the dream a reality. He also taught me about what it really means to be a father.

Haggar Honorary HOF Dad Emmitt Smith.jpg

AM: As a Pro Football Hall of Famer, what special place does the Super Bowl hold for you?

ES: The Super Bowl holds so many of my greatest memories. Earning the chance to play in it with my team, the Dallas Cowboys. Winning it. Being named MVP. Learning that I would be in the Pro Football Hall of Fame – all things I associate with the Super Bowl. But more than all of those, the Super Bowl is where I learned what a special man my father is. The day before Super Bowl XLIV, my dad and I were spending some time together and he told me how proud of me he was, which was something I’d always known. Then he told me something else I hadn’t – the story of how he’d dreamed of being a pro football player himself, and that he’d given up his chance to play college ball on scholarship to take care of his family. That’s the day I learned I was living not only my dream, but his, and that I was fulfilling God’s purpose for my life. That’s one of the many things I think of when I think of the Super Bowl.

AM: We have seen you as an analyst for the NFL, ESPN; however, you have also been a host for Miss Universe as well as appearing twice on Dancing with the Stars - what other ventures or activities have you been a part of since you stopped playing professionally?

ES: Following my NFL career I enjoyed venturing into broadcasting, then turned my attention to my real passion – business development, starting with construction and real estate. I have since developed a multi-tiered and multi-faceted enterprise originating with my construction company, and has expanded to include subsequent enterprises. We have been blessed to have notable success and will continue to expand into new ventures.

AM: What was it like when you first joined the cast of Dancing with the Stars and how did you feel that preparation you did for the weekly dance show?

ES: I was very excited when I first joined Dancing with the Stars, until I saw some of the dancers I was going against like Monique Coleman, Joey Lawrence and Mario Lopez and how good they were. Then I got nervous, but I knew that my dedication, hard work and commitment would pay off. I trained and I trained hard.

AM: How important is fitness to you post professional football and can you tell us how you stay in shape, how long you spend working out and what your go-to fuel foods are?

ES: Fitness and taking care of your health is the key to longevity. Good cardio, paying attention to your body, physicals and eating properly are essential. Cycling has become my new workout and has now become an extension of my charitable efforts through the Emmitt Smith Gran Fondo. Cycling is a challenging work out, but riding for miles and miles is a lot easier on my body after 20 plus years of football. Being out in the fresh air, taking in the beautiful scenery can’t be beat. My go-to is my favorite – grits, eggs and bacon. (Laughs) Can that count as fuel food?

AM: When you're not working on a number of projects, what would we find you doing on your time off?

ES: Time off? I’m a full-time father of five very active kids and my wife’s biggest cheerleader. We have a full calendar of the kids’ activities ranging from basketball, football, soccer, creative endeavors and the like. Everything is very family-centric or focused on charitable work and I love it. I do indulge in a round of golf during my downtime.

AM: We know that you were a phenomenal football player, and you're a great dancer - what are other hidden talents that you have yet to reveal or planning on revealing?

ES: (Laughing) I can sing. Just joking. My hidden talents should probably stay hidden. They need to be developed a bit more before making them public.

AM: With the winter Olympics coming up, what are your favorite sports that you enjoy cheering?

ES: You know, I’m really more of a Summer Olympics guy because of track & field, but I’m going to be watching the Winter Games. I’m interested in the women’s and men’s bobsled because of their Texas connections, speed skating and the skiing events.

AM: What are you looking forward to in 2018 and what can we keep an eye out for that you are working on or participating in?

ES: I have a lot of exciting ventures on the horizon. I have a great team of experienced partners and am looking forward to continuing to grow our footprint in Texas in commercial real estate, construction and infrastructure.

PHOTOS COURTESY | JERRY COLI/DREAMSTIME + MBR IMAGES/DREAMSTIME