RUGBY RISING THE UNITED STATES OF RUGBY

During the Summer Games of Paris 2024, we all watched Rugby a lot more as we watched Team USA Mens and Womens hit the global stage and in the case of the women, they brought home Bronze! Rugby is a major international sport and is one that continues to grow in the US! In The United States of Rugby we find out more about this sport and its focus on growing it here domestically by following the Chicago Hounds. who are in their 2nd season of Major League Rugby (MLR). This series can premiered Feb 21st with weekly episodes on Roku. With the US hosting 2031 Men's Rugby World Cup and the 2033 Women's Rugby World Cup on the horizon, we sat down with filmmaker Alex Donnelly to find out more about the series and his approach to capturing this story.

ATHLEISURE MAG: Prior to talking about this series, can you tell me about your background and are you a rugby fan or have you played the game?

ALEX DONNELLY: I come from a background in documentary filmmaking, with a focus on telling human-centered stories that highlight the depth and beauty of everyday experiences. As a non-sports person, when I arrived on set, I had never seen or certainly played a rugby game in my life, I certainly didn't know the rules, or what the positions were doing what - I've come to know the game all too well now - but what I did immediately recognize were stories of resilience, and abundant passion—qualities that rugby represent so well. Throughout this project, I’ve gained a deeper appreciation for the sport but more so for the people who dedicate themselves to this gladiatorial game.

AM: What attracted you to United States of Rugby and to be part of this project?

AD: At the outset, what really drew me in was the opportunity to explore something new – something I had never seen before. Rugby has such a rich history internationally, but in the U.S., it's still in its startup phase, trying to carve out its place in the sports landscape. I was excited to document this moment in time - the players, the fans, the clubs, and the league—all pushing to break through and establish rugby as a major force in American sports. That pressure, combined with the sheer dedication of everyone involved in (and behind) the game, made it an incredibly compelling story to tell.

As we progressed through the season, my wife (who is now a big rugby fan) shared a quote with me that I believe encapsulates the heart of this series: “The point of desperation is often the point of truth.” (Author, Matt Haig) No one wants to feel desperate or backed into a corner, but those moments—when challenges feel insurmountable, when you’re forced to navigate uncertainty—are where we truly discover who we are. Rugby is a sport that physically embodies that idea. Whether it’s being smashed into the ground by someone twice your size or facing a more universal, everyday struggle, it’s in those moments of discomfort that we learn the most about ourselves. This series captures that raw, human truth—both on and off the field.

AM: What was your approach for this series as the story is multi-layered in terms of talking about rugby, MLR, the Chicago Hounds, the game in the U.S., placing it on the stage next to other countries where it’s very popular, and showing us details about the game and the passion behind it?

AD: With so many layers to the story, my approach was to always ground it in the human experience - who are these people? Rather than just presenting rugby as a sport, I wanted to showcase the people driving its growth in the U.S.—the players, coaches, and staff who are deeply invested in its success. By weaving in some historical context, the rise of MLR, and the Chicago Hounds’ journey thus far, we aimed to create a narrative that not only educates viewers about the sport but also connects them emotionally to the people behind it. The goal was to highlight rugby’s unique culture and the passion that fuels it, while also showing how the U.S. fits into the global rugby landscape and hopefully creating some heroes of the game along the way.

AM: What did you learn im this project?

AD: One of the biggest takeaways for me was just how strong and committed the rugby community is in the U.S. You are always one degree away from someone who has played rugby. Even though the sport isn’t as mainstream here as it is in other countries, this does not stop the people who are involved from being incredibly dedicated and driven to see it grow. It’s a sport that demands both mental and physical toughness well beyond what they're getting in terms of viewership, and that’s truly unique.

AM: What do you hope that viewers take away from watching this series?

AD: I hope viewers come away with a newfound love for rugby and the people who are working to build its presence in the U.S. Whether they’re longtime fans or completely new to the sport, I want them to feel the energy, passion, and sense of community that rugby fosters. Ultimately, I hope this series inspires more people to get involved—whether that’s playing, supporting a team, or simply appreciating the game on a deeper level.

IG @apdonnelly

After speaking with Alex, we wanted to connect the stars of the series who play on the Chicago Hounds. We sat down with Noah Brown, Charlie Abel, and Nate Augspurger as they give us an inside view on this game and their passion for it.

ATHLEISURE MAG: When did you fall in love with rugby and when did you realize that you wanted to play it professionally?

NOAH BROWN: I fell in love with rugby in middle school, but I only realized I wanted to play it professionally during my freshman year of college when I was selected to play with the USA u18s world school 7s team in Auckland NZ. That’s when I realized that rugby could allow me to see the world while doing something I love.

CHARLIE ABEL: I fell in love with rugby when I was about 10 years old. I had two older brothers who played and they were good, much better than me. I wanted to play with them, but also my dad didn’t want to have to take me to separate games, so he forced me to play up. So I was playing Under 12s at age 10. Later I ended up playing Under 16s when I was 12 because my brothers were 14 and 15 – again, because of my dad. I had to learn quickly to keep up, and I loved it.

NATE AUGSPURGER: I remember falling in love with it in high school. I was 14 years old. And when I started as a freshman at the University of Minnesota Twin Cities, I felt like I could see myself playing at a higher level.

AM: Prior to coming to The Hounds, tell us about your rugby career.

NB: Played at Penn High School, then Western Michigan for a semester. Then Indiana University - during my time there I played u23 USA 7s and the senior national team 7s. I also played with the Chicago Lions (national champs) which was the main reason I was tied to the Hounds eventually.

CA: I played for several teams in Australia and one in France before I came to the MLR in 2021 to play with the Los Angeles Giltinis.

I started my professional career in the inaugural MLR season with the San Diego Legion in 2018. In 2016 my international career carried over from USA Rugby Sevens to USA RUGBY 15's with the Eagles. I love to compete at the highest level and strive to be in an Eagles jersey. After several successful seasons with the team out West, I had a great opportunity to move back to the Midwest with The Hounds.

AM: Tell us about the position you play.

NB: I play on the wing, usually the finishers on the field. Trusted to score tries and get up to take high balls out of the air.

CA: I play Prop – both Tighthead and Loosehead, and Hooker in an emergency if you need. A Prop usually likes the physical battle. That’s true for me. It’s all good fun.

NA: I play a position called Winger. It's a fast-paced position, a lot of running, and a winger is usually positioned on the outside, like a wide receiver in football. Scoring tries is a part of the job description.

AM: What is an average week like in terms of working out to prepare for your next rugby match?

NB: On an average week I have team trainings on Monday, Tuesday, Thursday, Friday, with rehab/prehab early in the morning then gym sessions later in the day. Then often I’ll do mobility work after the training day has ended.

CA: We do 3 gyms sessions a week, 3 field sessions, a recovery day. And then I do heaps of (physical therapy) treatment because I’m getting old (a youthful 33).

NA: Generally, there is a lower physical intensity with a mental focus approach early in the week. Recovery and treatment offered through the week, as well as chiropractic two times a week. We will have daily gym sessions and meetings to start off a given day. We raise the physical intensity in the middle part of the week. Much more running, training, and competing. The day before the game there is rehearsal time. Gameday is the best day of the week, say your prayers and go as hard as you can.

AM: On game day, do you have any routines that you do in preparation for the match?

NB: I just review my journal in which I have goals that are aspirations for the match. I say them to myself 3 times in a row.

CA: I do. I have lots. My gameday routine really kicks in when I get to the stadium. I’ll have a shower, a cheeky cold shower. I have to get my ankles strapped (i.e. taped) by Sam (Lead Athletic Trainer Samantha Malette). It has to be Sam. She’ll do ankles, left then right, always in that order. Then she tapes heat pads onto my back. Then I apply heat cream all over my entire body. It’s basically bath of heat cream, so my whole body is boiling. I’ll have some snacks, like gummy lollies and an energy beverage. Then I put my stuff on: left sock, left shoe, right sock, right shoe, fold the left sock down, fold the right sock down. Shorts, then I tape my wrists and thumbs – right first, then left. Lately I’ve been adding a nose strip. I think it helps.

NA: I do 20 minutes mobility. 20 minutes activation. 8 minutes speed mechanics (pre game warm up). I say my prayers in the morning. Sometimes I'll have music on and I try to have a smile when I greet my teammates, front office, stadium staff etc.

AM: What routines do you do to come down from all the energy that you had on the field?

NB: After a match the best way to come down for me is to get around the fellas and have a few beers.

CA: I don’t do anything after a game except a little celebration.

NA: I like to go home, put on my pjs and be with my wife and my dogs on the couch.

AM: We got to know more about you, rugby, and The Hounds. What did you enjoy about this series and what do you want viewers to know about rugby?

NB: The doc covered a lot of the PG-rated parts about the sport, which I can’t blame them for. But the really fun parts would be the couple big nights out we have a year, called socials. The whole team gets involved and it’s goofy and raunchy and hilarious. I wish more people could get an idea about what that’s like because it shows how the team is really a family of brothers, not just a sports team.

CA: Rugby is mad fun. The special part about rugby is the culture around it, outside of the game itself. It’s the lads, how we interact with each other and with other teams. It’s very confrontational and violent during, but after it’s very relaxed. You’re mates with everyone.

But, respectfully, I’m going to try to smash you if you’re on the other team. Respectfully.

NA: I liked the action snippets from the games. It reminds me of the games from last season and watching the Hounds compete in slow-mo is fun. I hope viewers can fall in love with how professional rugby in America connects a very diverse collection of people from all over the world. The game of rugby is a unifying sport, the ultimate team game.

AM: What would it mean to you to play for Team USA for LA28 and the World Cup in '31?

NB: Playing for Team USA in LA28 and the World Cup in ‘31 would mean everything to me. Those events will be pivotal in the development of rugby in the United States and I desperately want to be one of the players that prove to the world that we belong at the international table.

NA: Highly unlikely.

AM: What does it mean to you to play for The Hounds?

NB: Playing for the Hounds is like playing for my home town team. My parents can make it to every home game and I love what the Hounds are doing to grow the game in the Chicago. I am extremely grateful to be a part of it.

CA: I love the Hounds. The community of rugby in Chicago is great. I’ve worked with heaps of the club teams around here. I love the games, I love the fans. Playing for fans in the Midwest is the best.

NA: After spending one season in Chicago with the Hounds, it means a lot more to me. I feel close to home in Chicago and have seen my immediate family more this past year than the last 5 years. I love to represent the Minnesota and the Midwest rugby communities in the league. I would love to win an MLR championship with this team.

AM: How do you take time for yourself?

NB: When I’m not on the field I have recently been making time for myself by having a little creative outlet. I have recently started making clothes with a sewing machine and it really calms me down after throwing my body into musclebound Hounds all day.

CA: I have three kids and I love to be around them and my wife Logan.

NA: I like to go for a walk with my dogs. I play my wife in board games and cards. I found an old Pokemon game at my parents, so I'm trying to catch them all. My wife and I play pickleball when it warms up and I coach on the side which is a good balance for me.

IG @noahbenbrown

@charlie_hors3

@nthanielchannel

@chicagohoundsrugby

PHOTOGRAPHY CREDITS | United States of Rugby

Read the FEB ISSUE #110 of Athleisure Mag and see RUGBY RISING THE UNITED STATES OF RUGBY in mag.

CHEF'S PLAYBOOK | CHEF TOM COLICCHIO

We've enjoyed eating at Tom Colicchio's restaurants in NY as well as hearing his wisdom as the Executive Producer, host and judge of BRAVO's Top Chef. Our favorite episodes are when he creates a dish to share with the chefs. Right before the Big Game, we took some time to talk about how you can prepare your dishes, how we can include sustainable brands within our menu and getting the scoop on Season 20 of Top Chef: World All-Stars that premiers on Mar 9th!

ATHLEISURE MAG: Before we get into the Big Game and all of the good food that we’re going to talk about. When did you realize that you wanted to be a chef?

CHEF TOM COLICCHIO: Oh, when I was about 15, I always cooked at home and my dad suggested that I become a chef. Actually, if you look in my yearbook, circa 1980, on the bottom of my photo, it says, “plan to be a chef.”

AM: Love that!

Clearly we’re all excited for the Big Game coming up on Sunday. It’s all about people coming together and the foods that we’re all going to eat. What are you excited about when it comes to watching the game and who are you cheering for?

CHEF TC: I’m an NFC guy so I guess I’m cheering for the Eagles. Also, the owner of the Eagles, Jeffrey Lurie, did us a great favor, he and his ex-wife at the time, they were our first investors in a film that my wife made about hunger in America, so I have a soft spot for the Lurie family.

AM: Noted!

CHEF TC: Yeah, we’re just going to enjoy the day with kids, some family and maybe some friends will pop by. We keep it pretty simple around our house and you know, it's the typical stuff that you would want to find around game day – nachos. There is this little steak dish that I do that’s almost like a salad and of course, there's wings. They're a favorite in my household almost every night and not just reserved for game day.

AM: Same!

CHEF TC: This particular recipe has a barbecue sauce that’s a little bit different which has sour cherries. So there is some garlic and some ginger, there’s onion, serrano chilies for some spice, lime juice and a little bit of vinegar for some acid and then the sour cherries provide a little bit of sweetness. Since it’s sour cherries, there’s a little bit of tartness as well. So it’s really well balanced.

More importantly, is the chicken that we’re actually using. This is a new company called, Do Good Chicken and it’s in your market, you can find it. What we do is that we take food from supermarkets that would normally go in the garbage and end up in a landfill and create methane, which then creates greenhouse gases and hurts our environment, we take all that surplus food on a massive scale, process it and turn it into an odorless, flavorless powder that we then turn into pellets and in turn, feed our chickens. We give them to our growers who are growing our chickens for us. So you can actually help save the environment by simply just buying a different chicken. So when you’re in the supermarket, you have a lot of different choices that you can make in chickens. You can just buy Do Good Chicken knowing that you can help the environment. So people, I think that they want to be able to do things whether they’re buying electric cars or maybe something else. But this is very simple, buy a different chicken! You can help save the environment! In fact, every chicken that you purchase from Do Good Chicken, takes about 4 pounds of carbon out of the atmosphere.

AM: Oh wow!

So obviously, you just shared with us this chicken recipe that looks amazing. What tips do you have for people that are entertaining their friends or family for the Big Game and how they can make it easy for them and enjoyable as well.

CHEF TC: Yeah, you have to start a couple of days in advance. Make sure that your shopping is done by Thursday. Make sure that your prep, you’ve started on Sat at least! Don’t wait until Sunday morning where you’re running around. Get all of that chopping out of the way. So if you’re doing this sauce, you can make it on Thursday or on Friday – it’s going to hold. Get your chicken wings. This is really important when you’re making chicken, you want it to be really really dry. So buy it a couple of days in advance, take it out of the package, keep it open, do not cover it in your refrigerator so it dries out. That’s how you get crispy crispy chicken. So that’s really important. But anything that you’re chopping, if you’re making salsas and things like that, just do it ahead of time. You don’t have to wait until the last second. Typically, when I’m cooking, if I’m making a dinner party at home, I want to get all of the chopping, the cutting and the prepping out of the way early. When I’m cooking, I’m not using a knife anymore, I’m just cooking and you can really just focus on that. Also, you want to keep this really simple because you want to spend time with your friends. The worst thing that you can do is have a bunch of people at your house and you’re stuck in the kitchen the entire time. You want to get out there and to enjoy the game as well.

AM: We couldn’t agree more and those are great tips! It’s kind of like Thanksgiving – prepping in advance!

CHEF TC: Absolutely! You’ve got to prep in advance and sometimes, a couple of days in advance! I think the other thing is that too often, I don’t think that we think about what we’re doing ahead of time. By now you should have your plays written out, you should know what your moves are going to be. You don’t want to call an audible the day of!

AM: Well, we’re sure that you have an awesome playbook coach!

CHEF TC: Haha you’ve got to read the defense too!

AM: Without a doubt!

We’re so excited for Top Chef to come out next month! It’s always exciting and we love when we get to talk to people that have been part of that universe. We’ve talked with Gail Simmons, Chef Justin Sutherland, Chef Kristen Kish and other people that have been cheftestants and Chef Nyesha Arrington is our cover for the JAN ISSUE #85.

CHEF TC: Oh yeah, she’s great!

AM: We love her to pieces!

So what can we expect for the All Stars, next month in London?

CHEF TC: Well, what’s really cool about this one is that it’s International All Stars. So, there are Top Chef productions all over the globe and so we’re taking the best over those regions – either winners or runners ups and bringing them all together. So we have contestants from Poland, Germany, Thailand, France, Brazil, Mexico, Canada and of course, the United States. It’s a great competition, it was a lot of fun shooting in London and it’s going to be fantastic!

AM: We’re definitely looking forward to that! Are there any other things that we should keep an eye out for because you’re always doing so many positive things and using your platform to let people know what you think about the state of things.

CHEF TC: Yes, I will continue to work on things for issues that revolve around hunger. There is the Farm Bill which is where all the hunger policies are contained. That’s happening and every 5 years, it’s debated so that’s coming up and I’m focusing on that and I am working on a new restaurant in Washington, D.C. that will hopefully open around Nov.

AM: That’s exciting, I always love when I go by Craft as we’re based here in NY. It’s amazing to be able to connect with you and to see what you’re doing and to watch Top Chef as well as to try out this chicken recipe.

SOUR CHERRY BBQ WINGS

• 4 lbs Do Good Chicken Party Wings

• 2 tablespoons salted butter

• ½ yellow onion, finely chopped

• 1 serrano chile, seeded and minced

• 2 garlic cloves, smashed

• ¾ cup sour cherry preserves

• 1/3 cup lime juice about 2 limes

• 1 lime, zested

• 1 tablespoon ketchup

• Salt and Pepper

• Flavorless oil, such as avocado or vegetable

Preheat the over to 450F and Line 2 large baking sheets with parchment paper.

In a large bowl, toss the chicken wings in 2 tablespoons oil and season with salt and pepper.

Transfer the wings to the baking sheets skin side up and bake for 45 minutes, until cooked through and crisp.

While the wings are baking, make your BBQ sauce. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened and lightly browned, about 5 minutes. Add half of the minced serrano pepper and smashed garlic and cook for 1 minute, until softened and garlic is fragrant.

Add the onion and pepper mixture to a blender along with the sour cherry preserves, lime juice, and ketchup. Blend until smooth.

Return the cherry BBQ sauce back and to the pan and stir in the remaining serrano pepper. Bring it to a boil over medium-high heat and season with salt and pepper to taste. Transfer the BBQ sauce to a bowl.

Remove the wings from the oven when finishing baking and add them to a large bowl. Toss with one third of the cherry BBQ sauce.

Return the tossed wings back to the baking sheet and bake for an additional 5 minutes until sticky and caramelized.

Transfer the glazed wings to a serving dish, sprinkle with lime zest, and serve with the remaining glaze on the side.

If you’re looking for a sauce to cool you down, mix some cherry glaze with mayo for a cooler dipping sauce!

IG @tomcolicchio

PHOTOGRAPHY COURTESY | Tom Colicchio

Read the FEB ISSUE #86 of Athleisure Mag and see CHEF’S PLAYBOOK | Chef Tom Colicchio in mag.

9PLAYLIST | ALL ELITE WRESTLING'S BRANDI RHODES

Read the Feb 50th Issue of Athleisure Mag and see 9PLAYLIST Brandi Rhodes in mag.

FLY BRYAN FLY

Just days after the Super Bowl, we got some time on the calendar to talk with NFL Philadelphia Eagles, Super Bowl LII Champion, Bryan Braman! Coming off of so much excitement playing a game that he loves while also taking in the moment of a great success, we were impressed by his humble nature and his focus on hard work, having a goal and being a leader that his teammates can connect with.

ATHLEISURE MAG: We know that the last few days have been crazy for you and really appreciate you coming by to chat with us - how has it been knowing that you're a Super Bowl Champion?

BRYAN BRAMAN: It's been crazy and I'm just taking it all in right now! 

AM: We have to ask, you have really great hair and the perfect man bun - you have to spill how you take care of it as a number of readers were asking us in preparation of this interview!

BB: I don't really - it just grows. I don't really trim it although recently I just cut the dead ends off. I don't use any special shampoos. I have tried things that people have recommended, but nothing has really stuck. Honestly, most of the time I don't brush it - I just woke up like that and get up and go. I shower, rinse it out real good and then go afterwards.

I actually had an undercut and so all of the sides and the back were a different length and I wasn't able to pull it up. But now it's at a length that I can actually pull it up and it stays for a little bit and then it falls out. Hopefully, those parts will grow out a little bit more. I didn't want to cut them off and the undercut started getting jagged and crooked so I just stuck it out to grow it out.

AM: When did you know that you wanted to play football?

BB: A long time ago - I was probably 6 or 7 years old. I knew I was going to play in the NFL when I was 13.

AM: What was your journey to get to the Eagles?

BB: Starting from me entering the NFL, I played for the Houston Texans for 3 years and my rookie deal was coming to an end and at that time, I was a restrictive free agent so they owned all the rights to me and we just didn't agree on a contract and they ended up releasing me. From there, I was able to get in with Philly back in 2014. So I played with them in '14, '15, '16 and then similar situation, they allowed my contract to expire and from there I took some time off and then the New Orleans Saints called and they let me play for 2 preseason games and they liked me and wanted to bring me back. But due to an injury that I sustained to my shoulder, they didn't feel comfortable bringing me in. Philadelphia ended up calling me a few weeks after that and the rest is history.

AM: That's exciting, we're sure that was stressful when you were in between teams, but then to come back to this team must have been great! The Philadelphia Eagles is our Style Director's second favorite team as she is a major Indianapolis Colts fan since it's her hometown!

BB: Oh really that's cool. How do you feel about Frank Reich (Super Bowl LII Offensive Coordinator for the Eagles who was just hired as the Head Coach for the Indianapolis Colts)?

AM: Really good actually! It was a little weird when Josh McDaniels (Offensive Coordinator and Quaterbacks Coach for the New England Patriots)  was announced as the coach for the Colts as it didn't seem to make sense and then of course within hours of the announcement, he decided to stay.

BB: I thought it was strange that they pulled out. That took me by surprise. But Frank's a good guy though, I think he will do well! He'll be really good for the team.

AM: We think so too and we're excited to see what he does.

What do you think it is about your energy that your teammates embrace you so much and that the fans do as well? Many times people know very specific positions and those who are on Special Teams (the position that he plays) are not always as known - what makes you so memorable? Is it your humble nature?
 
BB: I don't know if it's that or moreso the passion that I play in the game. If you were to ask anybody, "Does Bryan love the game of football?" I'm sure that you would get a yes everytime. I just feel that the passion and the love of the game is something that has really carried me and that you can see that in my play style and the way that I run on the field and the way that I try to hit people, the way that I pace on the sideline - I love it - I love the game.

AM: What are your workouts like in the regular season versus off season?

BB: There's a difference between building strength and maintaining strength. Offseason leading up to the season, I really just use as much of that time as possible to get as strong, as fast and as physical as possible. Then during the season, you just want to maintain that.  

The biggest difference more or less, would be the weight, the intensity, the regularity etc. So, lifting everyday in the off season compared to lifting twice a week during the season. Just try to keep that extra off your body, the rehab of making sure that the joints and the muscles are all firing and working properly. Definitely intensity is the biggest difference for regular season  and off season.

AM: What was your mental focus like coming into the Championships and then transitioning into playing Super Bowl LII in terms of just having that mindset to prepare for the game?

BB: For me, it was about not making it anything bigger than it actually is. 

AM: Wait - so you had no nerves when you walked out? It was just another game for you.

BB: Yeah. I mean you could feel the energy and the biggest thing was that for the amount of time, especially for the Super Bowl, compared to a regular season game, the amount of time you spend pre-game and half time it's all extended. So by the time you're at the end of the game, you're looking at an extra hour and a half of time that's in there that you wouldn't have for a regular game. You can really get burned out during those times with your energy or you peak too high too early or at the wrong time. It can throw your game off so I just remembered that whole time that I kept repeating to myself, "take it easy - take it easy, you've got time - you've got time - you've got time." I just tried to keep as calm as possible. I would think about it, take it all in, look at the stadium, see all the fans and everything that they did with it. It was incredible!

AM: It was such a good game!

So, you're a snappy dresser especially when you're rocking suits. We've checked out your Instagram - what's your personal style and what are your favorite brands?

BB: Thank you - I just have to see it on the hanger. If it's something that I like and I can see it then it doesn't matter about the brand. The fit obviously when I put it on has to be right or I'm not wearing it. I'm not about beauty is pain. I want to be nice and comfortable and I feel like I look my best when I am. I don't really have too many brands but I do like Alberto for jeans. I like G-Star they're pretty savvy for me and I love their jeans. Being a Swedish brand, they have taller lengths that just fits me right as I just can't walk into Macy's and find a pair of Levi's that fit you like that. Shirt wise, I wear a lot of v-necks - H&M Has a lot of the long line tees - TopMan has this as well. 

AM: What do you do in your personal time? 

BB: I spend time with my girls. I have two daughters. I like firearms so I worked as an armor for a little while and have a nice little collection of rifles and handguns that I like to spend time with. I enjoy the fire range, hunting, hog hunt - I'm an outdoorsy guy. I like to snowboard, fish - anytime outside is something that I like to do quite a bit.

AM: Are you catching any of the Olympics that's going on right now?

BB: So, figure skating has always been my favorite to watch. Back when Scott Hamilton was doing back flips - that's what got me. I mean this guys just did a backflip on iceskates - NO WAY!!! I would be in my living room like, "gymnastics on ice!" It was great and I was hooked ever since. It would just be something that I would do with my mom. 

We'd channel surf and see ice skating and watch it together. One of the restaurants we'd go to would have figure skating on and we'd catch it there. This year, I haven't watched it as intently as I'd usually do.

AM: How do you give back in terms of charities and philanthropies that you are apart of?

BB: So I have a pretty interesting story. I feel like sharing that with people and being able to let them know that it doesn't matter how down you feel or out you feel - you have to keep pushing and keep your eye on the prize. Never falter as it's easier to give up than to push forward. But the reward for pushing forward will always be greater then any risk! That's big time!

AM: Knowing your backstory and how you came through this process to be where you are and to be so humble and zen, you never know the turns that will come along but if you manifest your reality - thats what's going to happen!

BB: Predicted destiny - manifest destiny!

Read more from the Feb Issue and see Fly Bryan Fly in mag.