BINGELY BOOKS

THINK LIKE A CHEF: 25TH ANNIVERSARY EDITION

Clarkson Potter

Tom Colicchio

We’ve been long time fans of Chef, restaurateur, television personality, and author, Tom Colicchio. This month his 1st cookbook Think Like A Chef celebrates its 25th anniversary which has stunning imagery as well as a new author’s note!

When it first came out in 2000, it was a groundbreaking volume as it has simple steps that Tom used as a means to deconstruct a chef’s creative process. In many ways, it allows you to make restaurant-style meals in an accessible way for any home cook.

You’ll be able to build the cooking fundamentals that are essential from: roasting, braising, sauteing, making stocks, and making sauces.

Tom also shows how you can roast tomatoes and braise artichokes in various ways to make vinaigrettes to a carmelized tomato tart.

In a section called Trilogies, Tom combines 3 basic ingredients that can make several dishes that you’ll enjoy. This cookbook has a number of stunning photographs and is essentially a master class that is available on your bookshelf!

ANNIE LENNOX: RETROSPECTIVE

RIZZOLI

Annie Lennox

We always love seeing something interesting when it comes to our coffeetable books. Annie Lennox: Retrospective is a visual memoir by Annie Lennox which is the first and only official book from this award winning artist perfect for those who love music, fashion, and photography.

With a career that is almost half a century old, she is icon in pop music and pop culture whether it was being one part of Eurythmics with Dave Stewart or as a solo artist, she is known for some of the best-selling records or all times as well as creating memorable imagery that centers around her music.

As she has been filmed by some of the greatest photographers such as Richard Avedon, Paolo Roversi, and Ellen von Unwerth to name a few - this book includes Polaroids, iconic portraits, music video stills, record covers, and more.

ORGANIZED LIVING: SOLUTIONS AND INSPIRATIONS FOR YOUR HOME

TEN SPEED PRESS

Shira Gill

If you’ve ever wondered what the homes of professional organizers look no further in Shira Gill’s Organized Living: Solutions and Inspiration for Your Home [A Home Organization Book]!

Shira showcases the homes of 25 international home organizers, offering an exclusive behind-the-scenes look into this meticulously kept world. You’ll see their spaces, the organizers, the passion that fuels their work, and more. You’ll get tips from the experts, resources, visual inspiration, and organizational hacks that you can use in your home or space of interest.

Read the OCT ISSUE #118 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

THE RUNNING BUCKET LIST

VeloPress

Jeff Horowitz

In The Running Bucket List: 106 Ideas to Inspire Every Runner, if you weren’t sure where to start in your journey as a runner, this book lets you know about little-known races and international competitions. It also looks at new training techniques and travel destinations.

Whether you run to lose or keep your weight where you like it, to be healthy, or simply to declutter your mind - doing this can assist those areas and a lot more! Even though it has many benefits, some can get stuck in monotony.

The book has a list of things you can check off your bucket list, whether it’s joining races, or ticking off things that may seem more mundane.

As you check off the list, you can assess your relationship with running and find a deeper meaning as you go along or to share it with others that you run with.

ULTRA PROTEIN

VeloPress

Melanie en Veganie

In Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health, if you’ve ever wondered how much protein your should consume or how you can shake up what it is you are eating so that you have variety - this cookbook aims to help you with that and more!

In addition to recipes for those that are looking for plant-based options, you’ll find that you’ll understand more about sources that can provide this, nutritional structure, and how they work in your body. Knowing this will let you have a better view of why this is important to know as you navigate your own dietary needs.

We have our eye on making their Spinach and Spirulina Green Smoothie, Spicy Black Bean Quesadillas, and One-Pot Lasagna.

We also like that they have the Protein Kit which will help with our shopping lists as well as making sure we have what we need to make our dishes!

THE SECRET OF SECRETS

Clarkson Potter

Dan Brown

We have been long time fans of Dan Brown’s series that involves Robert Langdon, who we met in The Davinci Code. He’s back in The Secret of Secrets. We catch him on his way to Prague to attend a lecture by Katherine Solomon who is a prominent noetic scientist with whom he has recently begun a relationship with! She is about to release a book that will disrupt various beliefs. A murder takes place and she disappears along with her manuscript.

In the chaos, he finds that he is also being targeted and that the plot is across various cities. While he is trying to find Katherine and getting answers he is toggling between future science, mystical lore, and finds surprising truths that will change the way we see the human mind.

Read the SEP ISSUE #117 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

GONE IN THE NIGHT

Minotaur Books

Joanna Schaffhausen

In the 5th installment, Gone in the Night: A Detective Annalisa Vega Novel we catch up with Detective Annalisa Vega who has not forgiven her brother for his involvement in a murder and he hasn’t forgiven her for turning him in! So when he asks her to visit him in prison she finds out that he has a case for her as one of his inmates, Joe Green, could be innocent of a murder.

We learn the nature of this crime, but we also find out via a letter written anonymously that the eyewitness made up their story. With all of this information, Annalisa takes the case as she is a private investigator. She finds out that the eyewitness lied and that Annalisa’s husband is the person who arrested Joe.

In righting this wrong, she finds a number of other circumstances surrounding Joe that makes her analyze everything that she has learned. Her marriage, family, and the belief in justice is on the line as she finds the truth!

GLITZ, GLAM AND A DAMN GOOD TIME

Grand Central Publishing

Jennifer Wright

As we wait for when The Gilded Age is back, we can find out more about one of the prominent characters in this series - Marion Graves Anthon Fish, aka Mamie Fish in Glitz, Glam, and a Damn Good Time: How Mamie Fish, Queen of the Gilded Age, Partied Her Way to Power. This biography delves into how women used parties and social gatherings as a means to gain power, prestige, and the ability to have agency during this time in history.

Mamie was known for throwing the best parties and was designated The Fun Maker. An invite meant that you were privy to lavish decor; A-list invitees; booze; pranks; and large animal guest stars.

This book shares how she and her friends shaped the line of history, exerting their influence on business, politics, family relationships, and social change through elaborate social gatherings. This was in a time where they couldn’t hold an office or own property! They obtained the ability to navigate this world through throwing events!

STILL WE RISE

Clarkson Potter

Erika Council

In Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, this cookbook is a love letter to flour, butter, and buttermilk biscuits! Erika Council is the founder and head baker of the reknowned Bomb Biscuit Company. in Atlanta, Georgia. As the granddaughter of legendary soul food Chef Mildred Mama Dip Council who was a teacher, activist and cooked and baked to support during the 60’s, her bisuits were powerful.

In this cookbook we see traditional biscuits in an inventive way. Readers can enjoy friends, family, and Southern culinary icons that have a love for baking. You’ll find biscuits, spreads, and sandwiches. We can’t wait to make Bomb Buttermilk Biscuits, Angel Biscuits, and Everything “Bagel” Biscuits!

Read the AUG ISSUE #116 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

MY CREOLE-CALI KITCHEN: LOUISIANA ROOYS WITH CALIFORNIA FLAVORS

Agate Surrey

Ryan Rondelo

We always enjoy a meal that is full of flavor and in My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Chef Ryan Rondeno who has dazzled the tastebuds of an array of celebrities is turning his attention to blending the vibrant flavors of Creole cuisine with fresh California cooking. More importantly, he has created dishes that allow you to make them from the comfort of your home. We're looking forward to making Tempura Squash Blossoms, Crawfish Enchiladas, and Duck Confit with Whipped Ricotta and Pickled Peaches. When it comes to winding down at night, we're excited to try desserts like Brown Butter Banana Bread with Pistachio Praline Buttermilk Ice Cream and Beignets.

He shares his knowledge of cooking for celebs and provides tips that we can use when creating these dishes. He even provides tips to make these Southern dishes with a twist.

THE NANTUCKET RESTAURANT: A NOVEL

Sourcebooks Landmark

Pamela Kelley

In The Nantucket Restaurant: A Novel, we meet Mandy, Emma, and Jill O'Toole are as close as sisters can be who happen to live 100s of miles apart from one another. All of them grew up on Nantucket and have now found themselves across the country from one another. Their grandmother dies right before her 99th birthday in her sleep. The women realize that in addition to their grandmother's home being inherited to them, they also obtain Mimi's Place which is one of Nantucket's most popular year-around restaurants! They didn't know she even owned it as a silent partner and they have no idea that they will be able to run it. In addition to all 3 of them being left the restaurant equally, they learn a few twists. She gave ownership to the Executive Chef Paul is also an owner who has been there for 15 years. Before they can sell the restaurant, all 3 of the women need to work there for 1 year! They also realize that Mimi's Place is in need of a serious facelift and although profits are declining, it is located in a great community! How can they make it work?

NIGHT WATCHER: A NOVEL

Grand Central Publishing

Daphne Woolsoncroft

A chance meeting with a known serial killer in the Pacific Northwest as a kid introduces us to Night Watcher: A Novel. The experience made her want to forget that night and she never talked about it with anyone. As an adult, she became the host of Night Watch a radio call-in show that was run by her father.

During a call one night, she realizes that there is an intruder in the callers home and she notices coincidences that lead her to believe that the man she met many years ago is not only back but he is after her again.

Three sisters, each at a crossroads in her own life, facing the challenges of a surprise inheritance in the close-knit community of Nantucket.

Read the JUL ISSUE #115 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

SALAD FREAK: RECIPES TO FEED

A HEALTHY OBSESSION

Abrams Books

Jess Damuck

A well made salad is an art and it is one that can be enjoyed for Breakfast, Lunch, and Dinner. In Salad Freak: Recipes to Feed A Healthy Obsession, we get to know more about this dish and its true versatility! Created by Jess Damuck who was Martha Stewart’s (who wrote a foreward for this book) personal salad chef for over a decade.

With more than 100 recipes created by Jess, she shares her love for this dish and how we can keep changing it up regardless of the meal or seasons and never getting bored!

She focuses on integrating color, texture, shape, and flavor to take your meal to the next level. We're looking forward to making her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad. Yes, they can be enjoyed as a side, but they can be an entire meal on its own.

SALSA DADDY: A COOKBOOK: DIP YOUR WAY

INTO MEXICAN COOKING

Clarkson Potter

Rick Martinez

When it comes to a great meal, we enjoy a nice dip or salsa to add that extra bit of flavor and texture to our meals. In Salsa Daddy: A Cookbook: Dip Your Way Into Mexican Cooking, James Beard Award-winning author of the New York Times bestseller Mi Cocina brings us a cookbook filled with over 70 dips and salsas as well as 24 fun and easy meals to make.

When it comes to variety, we can see us reaching for this book everytime we are looking to add that extra bit of savoriness to make meals for ourselves as well as friends and family.

Salsa as a category has a rich history that spans over 500 years and Chef Rick Martinez brings his expertise to us. This is the glow up that our burgers, roasted vegetables, and chicken needs! We're also excited to make Puffy Tacos, Pozole Verde con Pollo, and Enchiladas Gratinadas.

MOVE, REST, RECOVER: A WORKBOOK: YOUR PRACTICAL GUIDE TO BALANCING MIND AND BODY

VeloPress

Erin Taylor

In Move Rest Recover: A Workbook: Your Practica; Guide to Balancing Mind and Body, it's about balancing your mind, body, and nervous system! This workbook helps you to create a recovery practice that will optimize and support your lifestyle.

In navigating this book, you will be able to reflect and write based on prompts that guide you through your mental and physical recovery tools. This book aims to assist you in your concerns which include: decrease your stress and tension, increase attentional capacity, manage and solve physical pain, promoting mental stability, boost your immune system, improve the quality of your sleep, and more!

Read the JUN ISSUE #114 of Athleisure Mag and see Bingely Books in mag.

BINGELY BOOKS

BARBACOA: THE HEART OF TEX-MEX BARBECUE

Harvard Common Press

Brandon Hurtado

We're always looking to enjoy full flavored dishes and in Barbacoa: The Heart of Tex-Mex Barbecue, we are introduced to an array of dishes that we will enjoy placing into our rotation whether we're eating solo or having friends and family over. This cookbook is the first one that focuses on Tex-Mex and Mexican smoke-cooked barbecue.

This cookbook by celebrated Tex-Mex Barbecue practitioner, Brandon Hurtado of Dallas-area restaurant, Hurtado Barbecue, has appeared on Texas Monthly’s authoritative list of the Top 50 Barbecue Joints in Texas and in Southern Living Magazine’s ranking of the 50 Best Barbecue Restaurants in the Entire US South.

We're excited to create Pulled Pork Carnitas, Lobster Tostadas, and Brisket Birria Tacos this Summer as well as year around!

MATRIARCH: A MEMOIR

Random House Large Print

Tina Knowles

In Matriarch: A Memoir by Tina Knowles, we get the opportunity to learn about this Matriarch who is the mother of Beyoncé. We learn about how this woman as a young girl from Galveston, Texas became a determined woman who was self-possessed and self-aware to raise her daughter to be one of the greatest artists of all time.

We see who she saw the world growing up and how important it was to her to shape it in a way that she could lift limitations that were placed on her as well as realizing the power of dreaming bigger. This philosophy took her beyond the shores of Texas that she grew up in and elevated her to a place that truly allowed her to take her power into her own hands.

THE WAGER: A TALE OF SHIPWRECK, MUTINY AND MURDER

Sourcebooks Landmark

David Grann

The Wager: A Tale of Shipwreck, Mutiny and Murder is an International #1 Bestseller by David Grann - author of Killers of the Flower Moon. He takes us to 1742 to a shipwreck that illustrates the survival, savagery, and court martial that reveals a shocking truth! We learn that the actions that took place on The Wager, a ship whose captain and crew were not only on trial - but even the questions that circled around the idea of an empire.

We learn about the British Empire's involvement, what took place on the ship that washed up in Brazil, 30 emaciated men who had quite an interesting story to tell, and what valuables the ship sent to collect via this secret mission in the midst of all this activity.

As everything is found out what was once seen as a heroic endeavor, becomes one that is calculated and greed in the worst human behavior when we are left in extreme situations.

Read the MAY ISSUE #113 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

THE CHOI OF COOKING: FLAVOR PACKED, RULE - BREAKING RECIPES FOR A DELICIOUS LIFE: A COOKBOOK

Clarkson Potter

Roy Choi, Tien Nguyen + Natasha Phan

We have been a fan of culinary icon and founder of Kogi food truck, Chef Roy Choi for a number of years, whether it's making his recipes, seeing him on shows such as Netflix's With Love, Meghan, or his seasonings that he had available at Williams Sonoma. In The Choi of Cooking: Flavor Packed Flavor Packed, Rule-Breaking Recipes For A Delicious Life: A Cookbook he shares 100 recipes that will be perfect to aid in healthy eating.

Due to his own journey of healthier eating, he looked at how he could make his favorites another way. We're excited to try his Kimchi Philly Cheesesteak, Calabrian Chile Broccoli Rabe, and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter.

ACCIDENTLY ON PURPOSE: A MEMOIR

Little Brown and Company

Kristin Kish

We've had the pleasure of interviewing Chef Kristin Kish over the years and even had her as our MAR ISSUE #99 cover last year. Whether it's looking at her incredible dishes at Arlo Grey in Austin, Texas or seeing her hosting on BRAVO Top Chef, she has such a love for food, connecting with others, and adding her creativity to everything that she touches.

In Accidentaly on Purpose: A Memoir, we get to learn about Kristin from what she was like growing up, navigating her life in the Midwest as an adopted child, and what it meant to be a chef as she was coming up. As there is no rule map to how to be in a particular field, her memoir talks about how the accidents, pivots and more that led her to where she is today.

We get to learn about her accolades, full circle moments, and how she found her voice to live the life that she enjoys.

THE FRENCH HONEYMOON

Sourcebooks Landmark

Anne-Sophie Jouhanneau

In The French Honeymoon, we meet Taylor Quin in Paris who is in her honeymoon suite without a suitcase, but she has a lot of stolen cash and she is alone! She sees a couple who are newlyweds - Cassie and Oliver who are clearly excited about their lives and spending it together! Taylor is unable to stop watching them and it's even easier when every detail of their trip is revealed on social media. Taylor feels that their life is what she expected for herself as opposed to the one that she has been living in.

The perfect notion that she has of them stops when she hears an argument and she realizes that what the couple shares about themselves publically is not exactly how they feel about one another!

She realizes too late their objective is dangerous and now everyone may have a hard time being able to leave Paris.

Read the APR ISSUE #112 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

MUSHROOMS: OVER 70 RECIPES WHICH CELEBRATE MUSHROOMS

Hardie Grant

Martin Nordin

One of our favorite vegetables to eat is the mushroom as it is so versatile and can be enjoyed in many ways. In Mushrooms: Over 70 Recipes That Celebrates Our Favorite Fungi, this cookbook showcases 70 vegetarian recipes that you'll want to have in your culinary repertoire year around.

We're looking forward to making soups, dumplings, piccas, and more that feature this key ingredient.

LOLLAPALOOZA: THE UNCENSORED STORY OF ALTERNATIVE ROCK'S WILDEST FESTIVAL

St Martin's Press

Richard Bienstock + Tom Beaujour

In Lollapalooza: The Uncensored Story of Alternative Rock's Wildest Festival we get to know more about the history of this iconic festival from those who know - musicians, roadies, publicists, stage crews, record label execs, reporters, and industry people who lived through it. This book is filled with interviews from those that were involved in this festival from 1991 - 1997.

This book also looks at alternative rock as well as how it affected the culture. This festival was created by Perry Farrell as part of his farewell tour for Jane's Addiction.

The inaugural launch took place in the Summer of 1991 and became a movement that includes music, fashion, film, television, literature, food, politics, and beyond. You'll even hear from those who have played on this tour including: Perry Farrell, Jane's Addiction, Pearl Jam, Soundgarden, Nine Inch Nails, Sonic Youth, Tool, Smashing Pumpkins, Ice-T, Rage Against the Machine, Green Day, Patti Smith, Alice in Chains, Metallica and more.

It also examines how a diverse series of genres from rap, hip-hop, dance music, gothic, and so much more became the blueprint for the modern American music festival.

100% OFFICIAL CORNHOLE COOKBOOK

Fox Chapel Publishing

Frank Geers

As we begin thinking ahead to fun activities that can be enjoyed this Spring and Summer, we also think about the dishes we can enjoy with them. Cornhole is a fun outdoor activity and in 100% Official Cornhole Cookbook: 115 Epic Recipes: Cornhole History, Fun Facts, and Winning Tips From Burgers to Dessert Make the Perfect Backyard Spread For Your Next Game, you'll find appetizers, soups, salads, sliders, burgers, main dishes, desserts, and more! We can't wait to make the recipes in this book from the Hot Honey Cornbread Slabs, Batter Up Beer Burgers, and our recipe that is included - Lime Mezcal Chimichurri Wings. In addition, you'll enjoy learning facts and tips about cornhole.

Read the MAR ISSUE #111 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

THE NEW ORLEANS KITCHEN: CLASSIC RECIPES AND MODERN TECHNIQUES FOR AN UNRIVALED CUISINE [A COOKBOOK]

Lorena Jones Books

Justin Devillier + Jamie Feldmar

James Beard Award winning chef and restaurateur of La Petite Grocery in the Garden District and Justine in the French Quarter, Chef Justin Devillier who was on Top Chef: New Orleans shares his 120 recipes in The New Orleans Kitchen: Classic Recipes and Modern Techniques For an Unrivaled Cuisine. You'll learn how to make the fundamentals of New Orleans cuisine including proper roux-making as well as classics such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs, and Biscuit and Pâté Brunch Sandwiches. You'll find step-by-step instructions and gorgeous imagery.

SIMPLE SALAD COOKBOOK: 100 RECIPES THAT CAN BE MADE IN

MINUTES

Callisto

Johanna Marie Mirpuri

A classic go-to for us for lunch or dinner is a salad. We can't have enough, but we're always looking for ways to change up our salads and in Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes. This cookbook will allow us to not only have get some variety with our favorite dish, but we can learn techniques that we can put to good use when we're making our next creation!

We also like that these recipes will take less than 10 mins to make so that we can keep moving and grooving no matter how busy our schedule is!

With 100 recipes and minimal prep, you'll be able to add your favorite ingredients and grab those items that you already have to make them feel new on your plate. You'll find that recipes will include meat and plant-based proteins whether your salad is a side dish or a main one.

The salads that are included contain those that are leafy, veggie, slaws, grains, beans, pasta, tofu, seafood, and meat! You'll also find that you will be able to make substitutons based on dietary needs or what you have on hand.

BAKING FOR TWO: 200+ SMALL BATCH RECIPES, FROM LAZY BAKES TO LAYER CAKES

America's Test Kitchen

America's Test Kitchen

In Baking For Two: 200+ Small Batch Recipes, From Lazy Bakes to Layer Cakes, this cookbook focuses on sweet and savory treats and cutting them down to make small batches! You don't need to be concerned about using calculators and you won't have to worry about measuring. We're excited to try their Blueberry-Lavender Cornmeal Crumbles, Coconut Snack Cake, or Cranberry-Cardamom Muffins.

You'll learn tips on how to prepare items ahead, freezing, baking later, and more! It's definitely a cookbook you'll want to have on hand whether you're enjoying a meal along, with a special someone or your besties while watching your favorite shows.

BINGELY BOOKS

HAPPY HOUR SNACKS: SILLYGOOD FOOD FOR THOSE TIMES IN-BETWEEN

Hardie Grant Books

Bec Vrana Dickinson

We always love a little something and in Happy Hour Snacks: Silly-Good Food For Those Times In-Between we are guided through simple and delicious foods that we can enjoy. This cookbook has 80 recipes for the perfect bites. You'll learn about techniques and chapters are divided into Salts, Spice and Smoke, Zest and Tang, Cheese, and Liquor-based Desserts.

It's a great way to make these bites solo or with friends and to get a greater appreciation for the variety that a snack provides when it comes to gathering with others around your favorite beverages and great stories. We have our eyes on Lazy Man’oushe, ‘Nduja with Super Honey and Kimchi Garlic Bread.

SECOND GENERATION: HUNGARIAN AND JEWISH CLASSICS REIMAGINED FOR THE MODERN TABLE

Harvest

Jeremy Salamon + Casey Elsass

Jeremy Salaman grew up a 2nd-generation Hungarian Jew and spent a lot of time with family enjoying great meals. He honored both of his grandmothers by opening up his restaurant, Agi's Counter in Brooklyn where he shares the culture, flavors, and recipes of his heritage. He examines these elements with a focus on seasonality, market-driven ingredients, American influence, and his expertise working in kitchens. In Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table, Jeremy shares Hungarian classics like Meggyleves (Sour Cherry Soup), Chilled Buttermilk Borscht, and Caraway Caesar Salad. He also includes Hungarian flavors in dishes that one would not consider as that part of the cuisine.

In this cookbook, you will find recipes for mains, side dishes, desserts, drinks, noshes, pantry staples, and remedies - those recipes that you can enjoy when your body needs assistance.

SUN-KISSED COOKING: VEGETABLES FRONT AND CENTER

Harper

Brooke Williamson

In Chef Brooke Williamson's debut cookbook, Sun-Kissed Cooking: Vegetables Front and Center this BRAVO Top Chef S14 winner, Food Network's Tournament of Champions S1 winner, and the network's Bobby's Triple Threat Titan competitor takes a fresh-eyed look at how produce can play a role into the meals that we enjoy! She wanted to ensure that vegetables move from being seen as a side to being a main by creating recipes that are fun and full of complex flavor when you begin to this about veggie-forward meals.

WIth a focus on seasonality which includes preserved and canned vegetables that allow you to make your dishes your own. This cookbook has over 100 fresh and unexpected recipes that includes mushrooms, tomatoes, peas and pods, starches, and greens. You will enjoy 60 colorful photos that will help you when you're at the farmer’s market or the produce aisle.

Read the JAN ISSUE #109 of Athleisure Mag and see Bingely Books in mag.

BINGELY BOOKS

MATTY MATHESON: SOUPS, SALADS, SANDWICHES: A COOKBOOK

Ten Speed Press

Matty Matheson

Obviously, we love seeing Chef Matty Matheson in The Bear where he serves as Executive Producer as well as playing Neil Flak on the series! But we always enjoy seeing his take on food through his noted cookbooks. In Matty Matheson: Soups, Salads, Sandwiches: A Cookbook, he shares recipes within this trio and how he has elevated these components of a number of our favorite meals! In true Matty style, he takes his signature twists on these standards and shows how we can create these dishes simply for maximum flavor!

With over 126 recipes, we're excited to check out soups that include: Giant Meatball Soup in Beefy Tomato Broth, Crab Congee, and Creamy Sausage Soup with Rapini and Tortellini. For sanwiches, we're thinking about a Cubano, Italian Combo; and Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup. In terms of salads, Everyone's Mom's Macaroni and Tuna Salad, Griddled Salami Panzanella Salad; and Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil (we're really excited for this one).

In addition to the recipes, you can also enjoy photos of his day-in-the-life with Matty and his family.

KISMET: BRIGHT, FRESH, VEGETABLE-LOVING RECIPES

Clarkson Potter

Sarah Hymason + Sara Kramer

When vibrant Mediterranean flavors merge with vegetable forward California cuisine you have Kismet: Bright, Fresh, Vegetable-Loving Recipes by the women chef owners behind restaurants Kismet and Kismet Rotisserie in Los Angeles - Sarah Hymason and Sara Kramer.

You'll find over 100 recipes like Salty-Sweet Persimmon Salad, Harissa Party Wings, and a Wedge Salad with Miso-Poppy Dressing. This is a great way to add to our favorite meals!

STACKED: THE ART OF THE PERFECT SANDWICH

Harvest

Owen Ha

In Stacked: The Art of the Perfect Sandwich, we're looking to focus on taking our sandwich game to the next level with TikTok's Sandwich King, Owen Ha. A great sandwich no matter the time of year is always good to enjoy and we can always find new ways to make them even better.

He has a number of recipes that elevate the classics as well as making new creations. He believes that anything that can be stached and held in your hands is considered a sandwich which includes: tacos, bao, and wraps!

We're already thinking about his Chipotle Chicken Philly, Snapper Po' boy with Remoulade, and Peking Duck Wrap to name a few. His recipes include breakfast as well as dessert - hello Salted Brownie Ice Cream Bar!

You'll find easy-to-follow instructions and enticing photos.

Read the DEC ISSUE #108 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE

Artisan

Melissa M. Martin

In Bayou: Feasting Through The Seasons of A Cajun Life James Beard award winning author of Mosquito Supper Club, Chef Melissa M. Martin takes us back to the Louisiana bayou and looks at big and small celebrations that take place in Southern Louisiana. With 100 recipes that include diverse humble ingredients like vegetables as well as shrimp and crab.

These recipes include Carnival Crawfish Boil and Etouffee Ring for the New Year leading to Carnival season. Afterwards, Lent brings fresh foods like Cabbage Slaw and Fried Fish Collars. As you continue into the Summer, it's all about shrimp season. With the Fall, there are boucheries, Cracklins and Back Bone Stew. For the Holidays, enjoy Fried Turkey, Holiday Dressing, and Red Velvet Cake.

CONVIVIR: MODERN MEXICAN CUISINE TO CALIFORNIA'S WINE COUNTRY

Harry N. Abrams

Rogelio Garcia + Andréa Lawson Grey

Michelin-starred Chef Rogelio Garcia brings over 150 recipes for traditional Mexican cuisine with the agricultural and artisanal bounty of California's Napa Valley! In Convivir: Modern Mexican Cuisine in California's Wine Country.

In this cookbook, Chef Garcia takes us to the local farms, ranches, sustainable fisheries and so much more. We also get to learn the technique for making homemade tortillas and tamales! There are modern approaches when it comes to making tacos, tostadas, sopes, and more!

We already have our tastebuds excited to make and enjoy Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa; Wild Mushroom Tacos with Al Pastor Sauce; and Prawn Ceviche with Choclo, Garnet Yams, and Pears.

You will also find variations to make the dishes, wine-pairing suggested, and curated menus for your next meal.

THURAYA: RECIPES FROM OUR FAMILY'S KITCHEN IN JORDAN

Nadeem Mansour

Nadeem Mansour

In Thuraya: Recipes From Our Family's Kitchen in Jordan, you delve into Jordanian and Middle Eastern cuisine with rich flavors that are filled with traditional family-style meals that Nadeem Mansour grew up eating in Amman, Jordan. Recipes include those that are passed down in families. Over 120 of these images are shared through vibrant pictures and are also accompanied by stories. There are small and large dishes that are included to perfectly compliment your meal across dietary cuisines whether you eat meat, are a vegetarian, or are vegan.

These dishes will be perfect to add to your next festivities or when you're looking to have an amazing dinner when you're having friends over for a perfect gathering.

Read the NOV ISSUE #107 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BANCHAN: 60 KOREAN AMERICAN RECIPES FOR DELICIOUS SHAREABLE DISHES

Chronic Books

Caroline Choe

We enjoy a number of dishes and when you're able to make them at home, you can create your own feast! In Banchan: 60 Korean American Recipes for Delicious Shareable Sides, we know that all of our favorite bites will be in this book! Caroline Choe includes recipes that include Smoky Gochujang Chicken Salad, Hobakjeon (Zucchini Pancakes), and Pa Muchim (Shaved Onion Salad). Of course, you can never have too much Kimchi! We can't wait to try Kimchi Mac & Cheese or even her Creamy Kimchi Bacon Dip!

This book will let you know how to make Modern Korean dishes while learning about the backstory about them from a first-generation experience!

LIFE'S TOO SHORT TO STUFF A MUSHROOM

Carnival

Prue Leith

We have enjoyed watching Prue Leith a South African restaurateur, TV Presenter/Broadcaster, cookbook author, novelist and Co-Host/Judge of The Great British Baking Show! She knows her flavors, can tell you about a composition of a dish, and it's great to see when she is taken by surprise when the bakers on the show put ingredients together in an unexpected way.

In Life's Too Short to Stuff A Mushroom: Really Good Food Without the Fuss, she breaks down her recipes for those new to cooking, home cooks, and those that are advanced. We're interested in making her Chicory, Pear Hazelnut and Goat's Cheese Salad; Gunpowder Steak with Coriander Chutney, and Herbed Salmon Parcels.

Without a doubt, there are a number of items that we can make when it comes to the change in weather that's upon us! We'll defintiely find a number of dishes to shake up what we make in our rotation.

HOKUSAI

Taschen

Andreas Marks

Hokusai is noted to have painted his first picture at the age of 6 and when he dies at the age of 89, he has his designs for illustrated books which was published posthumously. In Hokusai, this edition spans that artists' creative sphases! It even includes 1,300 designs that were made in the final years under the name Manji.

Known as Japan's most famous artist, Hokisai is known as a recognized figure of the Edo period.

This coffee table book is one that you will want to enjoy flipping though with the beautiful artwork! It's a conversation piece that those who come by to visit can also enjoy.

Read the OCT ISSUE #106 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BOWLARAMA THE ARCHITECTURE OF MID-CENTURY BOWLING

Angel City Press

Chris Nichols with Adriene Biondo

In the post-war nation of World War II, bowling swept the US! For some, it's a hobby and for others it's a sport - but for many it was part of an ultimate modern lifestyle that many could participate in! This and more is explored in Bowlarama: The Architecture of Mid-Century Bowling where you can enjoy the art, architecture, and style that comes from these spaces. Bowling alleys were seen as modern palaces and firms were constantly interested in outdoing one another to have the most luxurious lanes, stunning bowling balls, and refreshment areas that were fantastic. In this book, you'l see vintage imagery from another era, hand-drawn architectural renderings and more that give you insight into what this meant for the nation!

DISCO: MUSIC, MOVIES, AND MANIA UNDER THE MIRROR BALL

Rizzoli

Frank Decaro

We love the disco era from the music, clothes, clubs, celebs, and more. It was a confluence of a number of amazing elements brought together in the '70s and in many respects, we can still see its impact on fashion, music, pop culture, and more. In Disco: Music, Movies, and Mania Under the Mirror Ball, this coffee table book tells you everything that you want to know and is available via pre-order right now.

This era was known for drug-fueled, DJ-driven, glam that came forward in a NYC loft party! It's also important to remember that Black and Latin queer culture which emerged in their clubs also infused this era and there are a number of historical struggles that the LGBTQ+ community were involved in at this time as well. This movement became a mainstream phenomenon which changed the overall culture in general.

Through vivid imagery, interviews and more, this book explores how this era has impacted the last 50 years and how it has been seen in film, TV, fashion, and interior design.

AUTUMN SPLENDOUR: A VISUAL SYMPHONY OF FALL

Independently Published

Felicity Publishing

We love this time of year, we say goodbye to the Summer and we embrace everything there is to love about the Fall! In Autumn Splendour: A Visual Symphony of Fall, this coffee table book brings this season to life through stunning photography of landscapes that define this time of year!

Regardless of where you live and how fall looks in your locale, you will be able to see and enjoy the rich tapestry of colors, textures, and moods that only fall can offer.

Read the SEP ISSUE #105 of Athleisure Mag and see Bingely Books in mag.

BINGELY BOOKS

MORTAR & PESTLE: CLASSIC

INDONESIAN RECIPES FOR THE MODERN KITCHEN

Weldon Owens

Patricia Tanumihardja

In Mortar & Pestle: Classic Indonesian Recipes for the Modern Kitchen is written by a mother/daughter duo and is filled with 80 family recipes that cover 3 decades. Many of these dishes comes from Patricia's childhood and we are definitely interested in making an array ofthe dishes that are in this cookbook. In addition to family photographs, there are also vibrant pictures of the dishes.

You will also learn a number of tips when it comes to preparing these dishes. You will also learn about ingredients and flavors that are indicative of Indonesian cuisine which includes spices as well as aromatics. As a country that has over 17,500 islands, it is one of the world's most diverse food cultures.

HOMEMADE-ISH: RECIPES & COOKING TIPS THAT KEEP IT REAL

Gibbs Smith

Lauren McDuffie

We always love having a cookbook that allows us to make great meals that can be used when we want to make quick and easy recipes. In Homemade-ish: Recipes & Cooking Tips That Keep it Real. You'll find over 100 recipes that allows you to make healthy homecooked meal whether you're eating solo or with friends and family.

We love the concept that when we're using this cookbook, we can create dishes that can be put together in a few minutes and still have the flavors and looks that allow it to be an Instagrammable moment.

While you're cooking with this book, you'll see how you can make a dish that also utilizes store-bought items which makes for a great shortcut to save time and extra steps. You'll find dishes that are perfect for breakfasts, appetizers and snacks; soups, salads, pastas, grains, meatless mains, meats and fish; and desserts.

MINDFUL LIVING: A GUIDE TO THE

EVERYDAY MAGIC OF FENG SHUI

CICO Books

Anjie Cho + Laura Morris

Over the past few years, we have talked about mindfulness which can cover a number of areas including how we eat, navigate our days, and more. But this concept can even be found in terms of our living spaces and the environments that we occupy. These areas are tackled in Mindful Living: A Guide to the Everyday Magic of Feng Shui. Regardless of where you live and how big or small the space is, this book will give you the tips that you need to change the energy in your home to increase your wellbeing throughout the facets of your life. You will learn how you can use geng shui in a modern way with this East meets West approach to optimizing your life.

You'll learn about choosing colors, plants that you can enjoy across seasons, and to find an appreciation for what you value when it comes to enjoying your home.

Read the AUG ISSUE #104 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

PEOPLE WILL TALK

Gallery Books

Kieran Scott

In People Will Talk we are introduced to 3 women that are believed to be involved in a murder after an ill fated wedding that took place. We meet Peter who is known for his charm and the 3 women which include Maya - his tennis star girlfriend who just won a Grand Slam at Wimbledon, Catherine his high school sweetheart turned successful wedding planner, and Leanne who is his aunt and legal guardian of his son. They all arrive at the family clambake when they find themselves in a room together via receiving a cryptic text.

In the room they find out that Tilly is actually marrying Peter and that his relationshp with Maya is over, he will not invest in Catherine's business, and his aunt will have to give up guardianship on his son. The women are upset and attend the wedding; however, when the bride turns up dead - they all become suspects and they must work together to work out who killed her!

SALT & SHORE: RECIPES FROM THE COASTAL SOUTH

Weldon Owen

Sammy Monsour

We always love a great cookbook and in Salt and Shore: Recipes from the Coastal South is focused on inspired takes on recipes from the South that are focused on sustainable seafood, cocktails, hospitality and a rich heritage in this region!

Chef Sammy Monsour and mixologist Kass Wiggins present their take and love for Southern Cooking and culture. With a focus on coastal resiliency and marine ecosystem health, they encourage us to see the beauty of the coastal South and how we can bring it into our meals when entertaining.

The cookbook includes recipes, techniques, expert tips, and stories about local organizations and geo-specific topics that are from the area.

THE ORPHANAGE BY THE LAKE

Independently Published

Daniel G. Miller

In The Orphanage by The Lake, we meet Hazel who desperately wants a new life as she's single, 30, and her private investigation business is not doing well. Things take a turn when she meets Madeline Hemsley a socialite with a task that is too good for her to consider passing up. She wants Hazel to find a missing girl who is no longer in a known orphanage. What is thought to be a typical runaway case seems to be filled with sinister behavior, blood stains, and secrets that she couldn't even imagine! This thriller is one that will definitely be a read that you'll want to take with you whether you're commuting or preparing to travel and need something immersive as you do a bit of self-care.

Read the JUL ISSUE #103 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BURGERS & BACON COOKBOOK

Fox Chapel Publishing

World Food Championships

In Burgers & Bacon Cookbook: Over 250 World's Best Burger, Sauces, Relishes, & Bun Recipes, you can enjoy recipes that are created from the World Food Championships. We like that the component guide gives you a reference for every topping, burger, bun, and sauce that is found in a recipe so that you can mix and match to make your own creations! There is no excuse to not have your burger take it to the next level!

In addition to the recipes, use the QR codes to see these championship dishes being made, reading chef bios and so much more! We think that you'll find yourself using this book regardless of your cooking level and it's always fun to shake up your latest go-to burger. There are a number of variations to give them a global flavor and it'll be interesting to see what you are influenced to make once you get started.

MUSHROOM GASTRONOMY

Motorbooks

Krista Towns

Mushroom Gastronomy: The Art of Cooking with Mushrooms is a key book for those that enjoy cooking with mushrooms and being able to do so in a varied and elevated way! Regardless of how you obtain your mushrooms by personally foraging, going to your farmer's market or your grocery store - this cookbook will give you the tools you need to enjoy the world of edible mushrooms.

You'll learn about 25 of the most popular mushrooms which are accompanied by stunning photography, their nutritional value, cooking methods, culinary tips, pairings, storing, and preserving.

Vegetarians and carnivores will find recipes for appetizers, soups and broths, main dishes, desserts, and even cocktails. We're looking forward to: Black Trumpet Mushroom and White Bean Bisque, Candy Cap Cream Martini, and Chicken of the Woods Saltimbocca.

SERIOUSLY GOOD BARBECUE COOKBOOK

Fox Chapel Publishing

Brian Baumgartner

We're excited about Seriously Good Barbecue Cookbook: Over 100 if the Best Recipes in the World. If you're a fan of BBQ, you will enjoy varieties of this style including Texas, Kansas City, Carolina, and Memphis! Brian Baumgartner who played Kevin Malone from The Office shared a bit of humor with each dish as well as his own recipes. You'll also find that we have a recipe included in this book as well for a Tomatillos Jalapeño and Mezcal Carolina BBQ Street Tacos.

This cookbook includes BBQ with various meats as well as side dishes, rubs, sauces, desserts as well as drinks to complete your meal. You'll find that recipes come from home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth.

If this world is new to you, you'll find barbecue essentials and cooking techniques, you'll learn about cooking using a grill vs smoker, cooking times, as well as a bit of BBQ history.

This is a great follow up to his first cook book, Seriously Good Chili Cookbook which is another great one to have on your shelves and includes our recipe for Mezcal Jalapeño Tortilla Strip Chili Verde + Mexican Lime Crema.

Read the JUN ISSUE #102 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

SURF STYLE AT HOME

Gibbs Smith

Raili Clasen

Members of the Athleisure Media community know that we have shared surfers on our covers, inbooks, as well as how you can rock a look when you hit the waves. Why stop there? In Surf Style at Home, we can see how we can bring this into our living spaces by author and interior designer of Kelly Slater's famous Surf Ranch, Raili Clasen.

In this coffee table book, you'll see how you can crank up the color, landscape your living room, and create adult summer camp vibes for this eclectic surf style.

She shares on how inspiration trips in Orange County, CA she soaks up cool surfer fashion, the laidback atmosphere, and retro style in order to bring it back to a rec room, bedroom and other spaces.

She also shares how this style sensibility was utilized in projects that she's done in Alabama, Newport Beach, Montana's Yellowstone Club and so much more.

BRUCE SPRINGSTEEN @ 75

Motorbooks

Gillian G Gaar

When it comes to coffee table books, it's always nice to have great musicians! In Bruce Springsteen at 75 you get to know about the phenomenal career of this 25X Grammy inner, Rock and Roll Hall of Fame inductee, singer/songwriter, enthralling performer, and best-selling author known as The Boss. This book is filled with illustrations, has two gatefolds, exclusive pullout poster, 8" × 10" glossy, and a sturdy slipcase.

You'll enjoy stunning concert and candid offstage photography, imagery of memorabilia (gig posters, vinyl record sleeves, ticket stubs, period ads, and more).

Bruce Springsteen's (Curb Your Enthusiasm, Lilyhammer, The Greatest Night in Pop) career that has spanned 7 and a half decades veteran rock journalist Gillian G Gaar covers his childhood in New Jersey as well as his start in garage bands The Castles and Steel Mill. She looks at his 20 studo albums which include those with the E Street Band as well as his work as a solo artist - including his gigs and Springsteen on Broadway. She also examines his Rock Hall induction and being the recipient of the Presidential Medal of Freedom.

She also looks at his greatest hits from Born to Run, Hungry Heart, and Born in the U.S.A. The book includes his relationships with his bandmates Steven Van Zandt (Sopranos, Lilyhammer, The Irishman) and the late Clarence Clemons. Of course, this also includes his wife and bandmate, Patti Scialfa.

SANTA MONICA PIER:

AMERICA'S LAST GREAT PLEASURE PIER

Angel City Press

James Harris

When it comes to showcasing your wanderlust, it's always great to have a coffee table book that relaxes you. In Santa Monica Pier: America's Last Great Pleasure Pier, you get to know more about the history of the Santa Monica Pier! Filled with information as well photographs from this historic pier and venue!

For over a century, this international icon has survived as a destination whether it has fought Mother Nature, political, and social times - it's still a respite for enjoying the outdoors and offering culinary and entertainment delights for those that live in the area as well as those that visit from all over the world.

Read the MAY ISSUE #101 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

HAWAI'I GOLD: A CELEBRATION OF SURFING

Rizzoli

Carissa Moore

We had the pleasure of having Carissa Moore a Team USA Olympic Surfing Gold Medalist and 5X World Surf League Women's Champion as our FEB ISSUE #86 cover. We have always enjoyed seeing her compete and how she does so with a smile on her face!

Hawai'i Gold: A Celebration of Surfing shares her story and what she thinks about her sport, her love of Hawaii as well as surf legends on what it means to be a surfer from Hawaii.

In this book, we find out about the heritage of surfing in Hawaii and of course the images in the book include the island, surf icons, surf prep, and so much more. It's defintiely a book that you will find on your coffee table that everyone will want to look through when they stop by.

EVEREST, INC.: THE RENEGADES AND ROGUES WHO BUILT AN INDUSTRY AT THE TOP OF THE WORLD

Gallery Books

Will Cockrell

We know about those who climb Mount Everest and in Everest, Inc. The Renegades and Rogues Who Built an Industry at the Top of the World, we get to know more about those who are instrumental in that effort - the guides and climbers!

We know that making the climb is not for the faint at heart as there is bad weather, severe altitudes, and it is congested for a number of people who make the attempt whether it's ego driven or to add to their social feeds.

The trip also has an impact on those who don't respect the mountain by leaving trash behind or even exploiting local Sherpas.

This book has a comprehensive focus on the history of the Himalayan guiding industry which started in the 1980's with gritty entrepreneurs who wanted to create a new style of expedition planning. You'll find quotes by those in the industry, writers, filmmakers, and Hollywood notables. All share their thoughts on the climbs to add their thoughts to this portion of the industry.

FASHION'S BIG NIGHT OUT: A MET GALA LOOKBOOK

Welbeck Publishing

Kristen Bateman

The first Mon of May is fashion's biggest night known as The Met Gala and in Fashion's Big Night Out: A Met Gala Lookbook, we look at a legendary event that fuses art, fashion and pop culture. You will learn about its history through imagery which started in 1948. It also looks at the ensembles that hit the carpet based on theme. There is also a foreward by iconic designer, Jeremy Scott who has created a number of looks for this event.

Read the APR ISSUE #100 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BARBIE™: THE WORLD TOUR

Rizzoli

Margot Robbie + Andrew Mukamal

We all know about the success of the Barbie movie and even more interesting is the stunning looks that recreated our favorite Barbie dolls as well as those that were a nod to this iconic pop culture toy! In BARBIE: The World Tour, you get the behind the scenes looks that Margot Robbie (Suicide Squad, The Wolf of Wall Street, Once Upon a Time in Hollywood) and her stylist Andrew Mukamal were involved to create these iconic moments throughout her tour! We get to see how the looks were curated from vintage pieces, from an array of designers such as Giorgio Armani to Donatella Versace.

A number of the looks that were planned were not seen as the press tour was cut due to the SAG-AFTRA strike. Because of that, they partnered with Craig McDean. This book also includes original Barbie dolls from the period and rare materials from Mattel that included fashion archives, designer's sketches, and Polaroids from fittings.

We even get the thoughts of Margot and Andrew along with handwritten notes from designers Olivier Rousteing of Balmain, Michelle Ochs of et Ochs, Manolo Blahnik, and Jeremy Scott. This celebratory coffeetable book is a must!

FRENCH FROM THE MARKET

Gibbs Smith

Hillary Davis

When you're looking to cook and explore the best of traditional French cooking, you will find provincial cuisine in French From the Market. This book looks at produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.

This cookbook shows us that French food isn’t always haute cuisine and is farm-driven. It uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. You'll find clear instructions and tips as well. With 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, you'll find yourself making Arugula Salad over Watermelon with Herbed Goat Cheese; Autumn Harvest Chicken with Grapes, Apples, and Figs; and Fruity, Frosty Cantaloupe Sorbet.

OUTSIDE IN: INTERIORS BORN FROM NATURE

Gibbs Smith

Brian Paquette

We enjoy a book that gives us all the vibes for decorating the spaces that we spend so much time in! This coffee table book, Outside In: Interiors Born From Nature shows how the author has continued to evolve as an interior designer and illustrates the projects that are part of his portfolio.

In the 12 chapters of the book, there are pictures that he has taken which include nature scenes that have shaped or inspired his work in one way or another - the color palette he saw at a beach, a sunset, a walk, and more. These elements have found their way into his work and it allows the reader to see how they can use nature as a means of design as well!

Read the MAR ISSUE #99 of Athleisure Mag and see BINGELY BOOKS in mag.