BINGELY BOOKS

BARBACOA: THE HEART OF TEX-MEX BARBECUE

Harvard Common Press

Brandon Hurtado

We're always looking to enjoy full flavored dishes and in Barbacoa: The Heart of Tex-Mex Barbecue, we are introduced to an array of dishes that we will enjoy placing into our rotation whether we're eating solo or having friends and family over. This cookbook is the first one that focuses on Tex-Mex and Mexican smoke-cooked barbecue.

This cookbook by celebrated Tex-Mex Barbecue practitioner, Brandon Hurtado of Dallas-area restaurant, Hurtado Barbecue, has appeared on Texas Monthly’s authoritative list of the Top 50 Barbecue Joints in Texas and in Southern Living Magazine’s ranking of the 50 Best Barbecue Restaurants in the Entire US South.

We're excited to create Pulled Pork Carnitas, Lobster Tostadas, and Brisket Birria Tacos this Summer as well as year around!

MATRIARCH: A MEMOIR

Random House Large Print

Tina Knowles

In Matriarch: A Memoir by Tina Knowles, we get the opportunity to learn about this Matriarch who is the mother of Beyoncé. We learn about how this woman as a young girl from Galveston, Texas became a determined woman who was self-possessed and self-aware to raise her daughter to be one of the greatest artists of all time.

We see who she saw the world growing up and how important it was to her to shape it in a way that she could lift limitations that were placed on her as well as realizing the power of dreaming bigger. This philosophy took her beyond the shores of Texas that she grew up in and elevated her to a place that truly allowed her to take her power into her own hands.

THE WAGER: A TALE OF SHIPWRECK, MUTINY AND MURDER

Sourcebooks Landmark

David Grann

The Wager: A Tale of Shipwreck, Mutiny and Murder is an International #1 Bestseller by David Grann - author of Killers of the Flower Moon. He takes us to 1742 to a shipwreck that illustrates the survival, savagery, and court martial that reveals a shocking truth! We learn that the actions that took place on The Wager, a ship whose captain and crew were not only on trial - but even the questions that circled around the idea of an empire.

We learn about the British Empire's involvement, what took place on the ship that washed up in Brazil, 30 emaciated men who had quite an interesting story to tell, and what valuables the ship sent to collect via this secret mission in the midst of all this activity.

As everything is found out what was once seen as a heroic endeavor, becomes one that is calculated and greed in the worst human behavior when we are left in extreme situations.

Read the MAY ISSUE #113 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE

Artisan

Melissa M. Martin

In Bayou: Feasting Through The Seasons of A Cajun Life James Beard award winning author of Mosquito Supper Club, Chef Melissa M. Martin takes us back to the Louisiana bayou and looks at big and small celebrations that take place in Southern Louisiana. With 100 recipes that include diverse humble ingredients like vegetables as well as shrimp and crab.

These recipes include Carnival Crawfish Boil and Etouffee Ring for the New Year leading to Carnival season. Afterwards, Lent brings fresh foods like Cabbage Slaw and Fried Fish Collars. As you continue into the Summer, it's all about shrimp season. With the Fall, there are boucheries, Cracklins and Back Bone Stew. For the Holidays, enjoy Fried Turkey, Holiday Dressing, and Red Velvet Cake.

CONVIVIR: MODERN MEXICAN CUISINE TO CALIFORNIA'S WINE COUNTRY

Harry N. Abrams

Rogelio Garcia + Andréa Lawson Grey

Michelin-starred Chef Rogelio Garcia brings over 150 recipes for traditional Mexican cuisine with the agricultural and artisanal bounty of California's Napa Valley! In Convivir: Modern Mexican Cuisine in California's Wine Country.

In this cookbook, Chef Garcia takes us to the local farms, ranches, sustainable fisheries and so much more. We also get to learn the technique for making homemade tortillas and tamales! There are modern approaches when it comes to making tacos, tostadas, sopes, and more!

We already have our tastebuds excited to make and enjoy Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa; Wild Mushroom Tacos with Al Pastor Sauce; and Prawn Ceviche with Choclo, Garnet Yams, and Pears.

You will also find variations to make the dishes, wine-pairing suggested, and curated menus for your next meal.

THURAYA: RECIPES FROM OUR FAMILY'S KITCHEN IN JORDAN

Nadeem Mansour

Nadeem Mansour

In Thuraya: Recipes From Our Family's Kitchen in Jordan, you delve into Jordanian and Middle Eastern cuisine with rich flavors that are filled with traditional family-style meals that Nadeem Mansour grew up eating in Amman, Jordan. Recipes include those that are passed down in families. Over 120 of these images are shared through vibrant pictures and are also accompanied by stories. There are small and large dishes that are included to perfectly compliment your meal across dietary cuisines whether you eat meat, are a vegetarian, or are vegan.

These dishes will be perfect to add to your next festivities or when you're looking to have an amazing dinner when you're having friends over for a perfect gathering.

Read the NOV ISSUE #107 of Athleisure Mag and see BINGELY BOOKS in mag.