Those bomb French Dips from Salt Hank’s have become a must in NYC! We popped back to this well-deserved hot spot started by Chef/Restaurateur/Author Henry Laporte, a leading recipe developer and content creator known for over-the-top and viral recipes, to shoot some pics and video of the inventive process that puts these tasty sandwiches with love.

From the dry-aged sliced prime rib; to the well-simmered jus; extra melty provolone cheese; seven hour caramelized onions; horseradish garlic aioli; fresh baguettes from Franchette Bakery, and more; our taste buds and stomach and eyes we were just blown away each time we try them. We also especially dug the hot pickled pepper combo and slaw, with crispy fries in different bites, just dippin’ away.

Head Chef David Rubenfeld walked us through and ended with a fabulous cheese pull that went on for days and days. Thanks Henry, David & Team, loved it!

Be sure to check out Henry’s book, Salt Hank: A Five Napkin Situation (A Cookbook), and their line of seasonings and condiments from Salt Love’s Club.

Thanks Chefs Henry, David & Team, loved it - we’ll be back with friends for sure!

IG @salt_hanks