BINGELY BOOKS

BOB MARLEY AND THE WAILERS: THE ULTIMATE ILLUSTRATED HISTORY

Motor Books

Richie Unterberger

We always enjoy a stunning coffeetable book that blends music, culture, and iconic artists together. In Bob Marley and The Wailers: The Ultimate Illustrated History dropped this month to dig into the life and legacy of this man and his band. Even after 40 years of Marley's death, he and his band continue to be the most famous reggae artists of all time!

Throughout the book are stunning images from various points of their career which allows you to see their life as well as the times that they lived in. We see how they went from a Jamaican ska act to international superstars while navigating being in their country that was going through its own awakening at that time.

The book illustrates how they popularized their genre, the influence of the Rastafari movement, Marley's socially conscious lyrics and how he became a symbol of pride and justice.

You'll learn about the history of the band up to Marley's death in 1981 and how his influence continues today. Images of performances, off-stage photography, rare memorabilia and commentary from noted music jounalists. This book also talks about the 2024 Bob Marley biopic, One Love which is in theaters on Valentine's Day.

THE HEIRESS

St Martin's Press

Rachel Hawkins

When North Carolina's richest woman dies in The Heiress, she is also the most notorious woman! Ruby McTavish Callahan Woodward Miller Kenmore, as a child was kidnapped as well as becoming a widower four times over!

She lorded over her tiny town of Tavistock from Ashby House, her family’s estate high in the Blue Ridge Mountains.

Upon her death, her adopted son, Camden, wants nothing to do with the house, money or remaining relatives. He lives his own life as an English teacher in Colorado with his wife Jules. When his uncle dies, he is pulled back to his mess life. He begins to question the rumors of his mother's kidnapping when she was a girl as well as what happened to the husbands. A bigger question is why she chose to adopt him as well! Finding out about this information means more to him than a will and understanding the long reaching arms of what family means and how everyone is connected to one another is essential.

THE HEIRLOOMED KITCHEN: MADE FROM SCRATCH RECIPES TO GATHER AROUND FOR GENERATIONS

Gibbs Smith

Ashley Schoenith

In The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations we are privy to a curated cookbook of nostalgic-style photography that shows heirloom cookware, vessels, and utensils and recipes that are passed down from mother to child and grandchild.

With over 100 recipes there are a number of family recipes for breakfast, lunch, and dinner.

Read the JAN ISSUE #97 of Athleisure Mag and see BINGELY BOOKS in mag.

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THE OTHER MOTHERS

Gallery Books

Katherine Faulkner

In The Other Mothers, we'll get our thrills in with this novel which takes us to an exclusive London community where we see how murder, class, and motherhood converge in this thriller.

A nanny is found dead and Tash, a new mom realizes that this could be a way for her to start her career as a freelance journalist. In addition to the need for a fresh start, she's also looking for new friends that are also mothers as she settles into this new phase of her life.

She finds a group that embody the lives and sense of self that she sees for herself ultimately. They welcome her into their circle that's filled with wealth, connections, and ease that is a striking contrast to her cramped living where she is concerned with mounting bills.

When another death takes place, she realizes that the community that she is engaging with is not exactly what it seems. Is there another reason why she was so quickly admitted into this group? Do they have dangerous motives?

HE SHOULD HAVE TOLD THE BEES

Revell

Amanda Cox

Beckett Walsh is a beekeeper who loves her life working alongside her father in He Should Have Told the Bees. But it is the unexpected death of her father that upsets her world. She realizes that she will have to deal with a new part owner of the family that wants to sell their property.

Callie Petersonfinds herself in a precarious position and just learned that she is named in a trust by someone that she doesn't know. She has a number of financial issues and maybe gaining access to the funds from the trust could hekp her situation.

Their worlds will collide in an unexpected way and maybe, it will lead to a bestter future for both of them unexpectedly.

MAKE IT JAPANESE: SIMPLE RECIPES FOR EVERYONE

Clarkson Potter

Rise McClenn

When it's time to create a meal for a special ocassion or simply to pair with your favorite program, Make It Japanese: Simple Recipes For Everyone which will assist you in making Japanese cuisine, ingredients, and cooking techniques.

Each recipe comes with great imagery. You'll find traditional dishes with a twist as well as classics that will become your go-to that you can enjoy anytime.

Read the DEC ISSUE #96 of Athleisure Mag and see BINGELY BOOKS in mag.

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THE ART OF THE BOARD: FUN & FANCY SNACK BOARDS, RECIPES & IDEAS FOR ENTERTAINING ALL YEAR

Gibbs Smith

Olivia Carney

in The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas For Entertaining All Year, we're able to create an array of boards that will take holiday gatherings and even couple and solo viewings to the next level! If you've enjoyed seeing your favorite charcuterie boards on an Instagram account, you too will be able to show your creations! This book will give you the tips, tricks and ideas that will have you be an expert in no time!

FOOLPROOF VEGGIE ONE-POT: 60 DELICIOUS DISHES, FROM WEEKEND SLOW COOKS TO EASY GOING TRAY BAKES

Quadrille Publishing

Alan Rosenthal

As we continue into the fall season, it's all about those warm and savory meals. We believe it's great to have 3 plant-based meals a month. In Foolproof Veggie One-Pot: 60 Delicious Dishes From Weekend Slow Cooks to Easy Going Tray Bakes, we have the cookbook that will allow us to play with a number of veggie meals from creamy pastas, risottos, fragrant curries, stir-fries and 60 dishes.

We also love the fact that they are one-pot meals which makes it so much easier in terms of preparing, maintaining flavors and having enough for a number of meals long after the first one!

For those that are vegan, this cookbook is also great for vegans as there are tips on how they can swap out ingredients so that it can be made for those with this dietary lifestyle.

MISSION VEGAN: WILDLY DELICIOUS FOOD FOR

EVERYONE

Ecco

Danny Bowien + JJ Goode

Mission Vegan: Wildly Delicious Food For Everyone, Co-Founder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York - Danny Bowien's cookbook has a number of vegan recipes that are fun, original and flavorful for people to enjoy.

This book features pasta pomodoro alongside Korean buckwheat noodles that is topped with neon-pink dragonfruit ice! Other recipes include mash-ups like a favorite Thai takeout dish that also incorporates Jose Andres’ Spanish tortilla.

Many of the dishes that are in this cookbook look like something that would appear in his Mission menu, they are geared towards home cooks and are approachable for them to make. In addition, when making these dishes, cooks will find that it is restaurant quality meals.

Read the OCT ISSUE #82 of Athleisure Mag and see Bingely Books in mafg

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YOU HAD ME AT PET-NAT: A NATURAL WINE SOAKED MEMOIR

Hachette Books

Rachel Signer

Rachel dreamed of being that Parisian girl with effortless cool; however, she was an under-appreciated freelance journalist and waitress in New York City. She is frustrated with her life until she tastes her first pétillant-naturel (pét-nat), a type of natural wine made with no additives or chemicals. This takes her on a journey to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia. This allows her to face the question of whether she wants and can handle living an unconventional life that she felt she wanted.

In You Had Me at Pet-Nat, we watch as Rachel learns more about those who make this style of wine as they thumb their nose to the industry and create a product that is made with integrity and a deep commitment. She sees the parallels to her own life and begins to understand that she must figure out how to live if she wants to be free.

COOKIN' LOUISIANA: FLAVORS FROM THE PARISHES OF THE PELICAN STATE

Gibbs Smith

Kevin Belton

In his fourth cookbook, Kevin Belton takes us to Louisiana's multiple parishes to share foods of the region with us. Cookin' Louisiana: Flavors from the Parishes of the Pelican State also introduced us to flavor profiles that are associated with the state. The 78 recipes also come with humorous stories that engage food enthusiasts and cooks. We learn how to make Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake just to name a few.

FARMHOUSE WEEKENDS: MENUS FOR RELAXING COUNTRY MEALS ALL YEAR LONG

Gibbs Smith

Melissa Bahen

In addition to loving comfort foods during the weekends, we're now firmly in the midst of the holiday season! We want to have those items that ensure that we have warm filling nourishment whether we enjoy this solo or with friends and family that come over.

Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long allows us to bring all the things that we love about cottagecore to the table when it is time to dine, regardless of where you are located.

Melissa Bahen shares how her weekends include instagrammable moments that take place in the country and include apple cider donuts, white bean chili and buttery cobblers. She shares her trips that include picking apples, going to farmers' markets and enjoying good company.

With over 65 recipes, you'll find a number of meals and dishes for brunch, dinner and dessert for the spring, summer, autumn and winter.

Read the NOV ISSUE #71 of Athleisure Mag and see Bingely Books in mag.

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THE COMPLETE AUTUMN & WINTER COOKBOOK

America's Test Kitchen

America's Test Kitchen

America's Test Kitchen is known for their easy approach to sharing dishes with its readers. Each cookbook is curated with a theme and as we transition into the fall, and winter, they have a number of seasonal dishes that are great to enjoy solo, with friends and family or to gift to others. With a focus on comfort foods and those that will keep you warm as we get into colder temperatures, you'll find old and new favorites that are presented here from sweet to savory.

The Complete Autumn & Winter Cookbook includes hosting tips in addition to the 550+ recipes so that you have everything you need to entertain with friends and family.

WILD CREATIONS

CICO Books

Hilton Carter

We've followed plant stylist Hilton Carter for years and each book that he has released focuses on the power of plants, how we can keep them and how vital they are to our well being. In Wild Creations, he breaks down how we can embark upon our DIY projects to bring plant-inspired interiors in our homes. His steps also include much needed plant hacks as well.

In navigating this book, you'll be able to recreate the aesthetics that he has done in his home as well as his clients. You'll find that you're able to wall mounted plants as well as leather hanging plant stands.

He also tackles the concerns that you may have from how to water your selected plants when you're not at home as well as repelling bugs. He also focuses on what he identifies as 10 key WIld Plants and how these should specifically be cared for.

SIMPLE SALAD COOKBOOK

Rockridge Press

Johanna Marie-Mirpuri

You can never have too many salad recipes as the complexity of this dish is limitless! Perfect for lunch or dinner, we're always looking for ways to change it up with a number of ingredients. Simple Salad Cookbook has 100 recipes that don't take long to put together; however, are full of flavor!

This book outlines staples that you should have on hand for your creations and even shares ingredients based on seasonality so that you can use what's abundant at the time. You'll be able to focus on plant-based as well as animal proteins depending on your choice of diet. The book is a bit of a culinary choose your own adventure in that it provides options for you to use pre-packaged items, store bought ingredients or mini recipes that let you make those items from scratch. Salad recipes include those of various lettuces, grains, slaws, pastas, beans, tofu, seafood and meat.

With all of these options, you'll be able to see the notion of a salad in a new way whether it's your main dish or a side!

Read the SEP ISSUE #69 of Athleisure Mag and see Bingely Books in mag.

S1. E13. | ATHLEISURE KITCHEN WITH GABY DALKIN

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On today’s episode of Athleisure Kitchen we talk with cookbook author, founder of What’s Gaby Cooking culinary creator, and who has created a line of seasonings, sauces and cocktail mixers that you can purchase at Williams Sonoma for a number of years – Gaby Dalkin. We talk about how she created her culinary universe, her focus of California Girl Living, being inspired through travel and lifestyle as she approaches creating her dishes. We also talk about her popular site and how she grew it as well as it concepts and her newest cookbook that’s out now – Eat What You Want. She even tells us how we can enhance our movie nights in with her dishes as we all do our part to flatten the curve!

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EVENTIDE: RECIPES FOR CLAMBAKES, OYSTERS, LOBSTER ROLLS AND MORE

Ten Speed Press

Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner

We've all been spending a lot of time cooking, eating new meals or watching other people cook them. As we're in the thick of summer, we're still able to enjoy a number of things such as creating feats that you can enjoy whether solo, within your bubble or those that you safely social distance with. Eventide (also the name of the renowned James Beard Award-winning restaurant in Portland, Maine) dropped this month and if you enjoy clambakes, lobster rolls, oysters and other seafood feasts, we suggest that you make this cookbook an addition to your collection. You'll be introduced to classic New England fare as well as twists on a number of your favorite dishes.

You'll also learn about the culinary landscape of this New England town as well as the region. Along with seafood dishes, there are recipes such as Honey-Roasted Peanut Butter Ice Cream Sandwiches and more.


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FALASTIN: A COOKBOOK

Ten Speed Press

Sami Tamimi, Tara Wigley, Yotam Ottolenghi

This cookbook looks at the history of Palestinian food which is shared by Ottolenghi restaurant and executive chef and partner, Yotam Ottolenghi. By telling the story of the cuisine and the history, there is an awareness about the richness of the food and being able to trace how many of these meals were created from home chefs all the way to global destinations.

In addition to talking about this region, it also looks at food influences that are adopted from neighboring countries as well as how food is sourced. Between the pictures and over 120 recipes that include savory and sweet options - it's another way to incorporate this cuisine into your next meal.


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THE GUEST LIST

William Morrow

Lucy Foley

There's nothing like a classic mystery. Lucy Foley brings us one with her latest novel, The Guest List. This thriller takes place at a wedding who has all the normal guests that you would expect. off the coast of Ireland, a wedding is anticipated by guests that have gathered to support an actor on the rise who happens to be the groom and his soon to be bride, a magazine publisher who is known for her intelligence as well as her ambitious nature.

Everything about the wedding is essentially an Instagram moment and has been planned to perfection - human nature isn't. Some of the guests become tipsy, old feelings bubble up and then a body turns up. Why did this happen and who would do such a thing?

Read the June Issue #53 of Athleisure Mag and see Bingely Books in mag.

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JUROR #3
James Patterson + Nancy Allen
Little, Brown and Company

Ruby Bozarth is new to Rosedale, Mississippi. This young attorney tried her first case and is fresh to the Mississippi Bar.
Circuit Judge Baylor taps her as defense
counsel to a racially charged felony case in this legal thriller.

The murder of a woman from one of the town's oldest families has Rosedale's upper crust howling for blood, and the prosecutor
is counting on Ruby's inexperience to help him deliver swift conviction. Ruby's client
is a college football star who has returned home after a career-ending injury, and she is determined to build a defense that will stick. She finds help in unexpected quarters from Suzanne, a hard-charging attorney armed to the teeth, and Shorty, a diner cook who knows more than he lets on.

Ruby never belonged to the country-club set, but once she nearly married into it. As news breaks of a second murder, Ruby's ex-fiancé, Lee Greene, shows up on her doorstep--a Southern gentleman in need of a savior. As lurid, intertwining investigations unfold, no one in Rosedale can be trusted, especially the twelve men and women impaneled on the jury. They may be hiding the most incendiary secret of all.

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HIPPIE
Paulo Coelho
Knopf

Paulo Coelho takes us back in time to tell the story of him as a young boy in Brazil. It tells his story of wanting to be a writer and the journey he takes getting there as well as the deeper meaning of his life.

His journey takes him from the famous “Death Train” to Bolivia, Peru, Chile and
Argentina. He continues to the Dam Square in Amsterdam. While there, he meets Karla, a Dutch woman who was waiting for the ideal companion to join her on the fabled hippie trail to Nepal via the Magic Bus.

As they travel together, Paulo and Karla explore their own relationship: a life-defining love story that awakens them on every level and leads to choices and decisions that will set the course for their lives thereafter.

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HALF BAKED HARVEST
Tieghan Gerard
Clarkson Potter

Tieghan Gerard was one of seven children
while growing up in Colorado. When her dad took too long to make dinner, she decided to start cooking at the age of 15. Being in the kitchen allowed her to find her place and to create unique dishes which led her to launch her blog, Half Baked Harvest.
With millions of people enjoying her take on comfort food, her photography and her life in the mountains - her barn turned test kitchen recipes are presented in this book.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, this book is a feast for the eyes and the stomach.

Read more from the Sep Issue of Athleisure Mag and see Bingely Books in mag.

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THIS IS NOT OVER
Holly Brown
Harper Collins
 

You’ll have your deposit within seven business days, just like it says on Getaway.com. I’ve put through a refund to your credit card for the full amount, minus $200 to replace the stained sheets

- Miranda

When 30-year-old Dawn reads Miranda’s email, she sees red. People have always told Dawn she’s beautiful, and she just hopes they don’t see beneath and what she’s always tried to outrun. She revels in her getaways with her husband, the occasional long weekend in luxurious homes, temporarily inhabiting other people’s privileged lives. Miranda’s email strikes a nerve - that Dawn is so dirty you need to throw out her sheets.

Beware of your “host” - I wouldn’t have left a review at all, if I didn’t feel it was my civic duty to warn others…

57-year-old Miranda thought she’d seen it all,  but she can't believe her eyes when she reads Dawn's review. She's a  doctor’s wife but she needs that rental money, desperately. People might think her life is privileged, but they don’t know what’s really going on. She won’t take this threat to her livelihood—to her very life—lying down.

Two very different women who harbors her own secret, and why she can’t just let this go. 


FOOD HEALTH & HAPPINESS
Oprah Winfrey
The Oprah Book/Flatiron Books

In her new imprint, Oprah Winfrey has launched two books, one that is a memoir and her new cookbook - Food, Health & Happiness which has 115 recipes of some of her favorite meals that allow eating to be a healthy joy for her. 

Meals that are included have been prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential and respected celebrities in the world. 

Delicious, healthy, and easy to prepare, these are the recipes Oprah most loves to make at home and share with friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared, a toast to life.
 


THE SELECTION COLORING BOOK
Kiera Cass
Harper Collins

There is nothing like decompressing and taking a break from adulting  with your favorite hues of coloring pencils.   Enjoy coloring these scenes whether at home or traveling.

Read more from the Jan Issue.