THE ART OF THE BOARD: FUN & FANCY SNACK BOARDS, RECIPES & IDEAS FOR ENTERTAINING ALL YEAR
Gibbs Smith
Olivia Carney
in The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas For Entertaining All Year, we're able to create an array of boards that will take holiday gatherings and even couple and solo viewings to the next level! If you've enjoyed seeing your favorite charcuterie boards on an Instagram account, you too will be able to show your creations! This book will give you the tips, tricks and ideas that will have you be an expert in no time!
FOOLPROOF VEGGIE ONE-POT: 60 DELICIOUS DISHES, FROM WEEKEND SLOW COOKS TO EASY GOING TRAY BAKES
Quadrille Publishing
Alan Rosenthal
As we continue into the fall season, it's all about those warm and savory meals. We believe it's great to have 3 plant-based meals a month. In Foolproof Veggie One-Pot: 60 Delicious Dishes From Weekend Slow Cooks to Easy Going Tray Bakes, we have the cookbook that will allow us to play with a number of veggie meals from creamy pastas, risottos, fragrant curries, stir-fries and 60 dishes.
We also love the fact that they are one-pot meals which makes it so much easier in terms of preparing, maintaining flavors and having enough for a number of meals long after the first one!
For those that are vegan, this cookbook is also great for vegans as there are tips on how they can swap out ingredients so that it can be made for those with this dietary lifestyle.
MISSION VEGAN: WILDLY DELICIOUS FOOD FOR
EVERYONE
Ecco
Danny Bowien + JJ Goode
Mission Vegan: Wildly Delicious Food For Everyone, Co-Founder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York - Danny Bowien's cookbook has a number of vegan recipes that are fun, original and flavorful for people to enjoy.
This book features pasta pomodoro alongside Korean buckwheat noodles that is topped with neon-pink dragonfruit ice! Other recipes include mash-ups like a favorite Thai takeout dish that also incorporates Jose Andres’ Spanish tortilla.
Many of the dishes that are in this cookbook look like something that would appear in his Mission menu, they are geared towards home cooks and are approachable for them to make. In addition, when making these dishes, cooks will find that it is restaurant quality meals.
Read the OCT ISSUE #82 of Athleisure Mag and see Bingely Books in mafg
