THE CARIBBEAN COOKBOOK
Phaidon
Rawlston Williams
Caribbean cuisine is rooted in creativity, resourcefulness, and ingenuity! The dishes that are made represent various cultures that have come together over time and borders. In The Caribbean Cookbook, Chef Rawlston Williams celebrates the diversity in food, culinary traditions, and flavors that are from this dynamic region.
With more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum.
We’re looking forward to making an array of dishes like Jamaica’s Jerk Chicken, Dominica’s Callaloo Soup, and Puerto Rico’s plantain-based Mofongo and more!
WHAT TO COOK WHEN YOU DON’T FEEL LIKE COOKING: MAKE IT FAST
Union Square & Co
Caroline Chambers
In What To Cook When You Don’t Feel Like Cooking: Make it Fast, Caroline Chambers once again presents dishes to make when you don’t feel like cooking which has been her brand! Her cookbooks remove unnecessary steps, minimizes the amount of prep dishes, and strives to make stress free options that keep the process fun - even when you don’t want to cook!
She separates her cookbook in 3 time based chapters. WIth over 100 recipes for dinner you’ll find that nothing takes over 30 minutes to make with some stand-outs including Flank Steak with Elote Salsa, Fish and Veggie Curry, and Rotisserie-ish Chicken with Schmaltzy Dressing!
SOMETHING FOR NOTHING
Clarkson Potter
Alison Roman
We love when a dish comes together and it’s when you think, “how did something so wonderful come from basically nothing,” you will get the answers to this in Something For Nothing! This cookbook is a collection of simple, smart, timeless recipes that rely on a home cook’s best kept secret - a well-stocked pantry!
Being able to make the most of items that are already available to you whether they are in a can, bags, jars, etc! Alison Roman ensures that each dish is packed with flavor along with her writing style that presents classic recipes along with her warm flair!
We love Snacks and Things to Start which includes Herbed Artichoke Dip, Spanish Tortilla & Friends, and Labne with Caramelized Harissa.
With the Fall coming up Soups & Stews provides recipes for Kimchi-Tomato Soup with Rice & a Soft Egg; Golden Mushroom Soup with Orzo & a Pat of Butter; and Ginger & Greens Noodle Soup. These may be on repeat!
In Pasta & Noodles her Saucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two seems like a win.
These are just a sampling of recipes that you will find that will make you want to raid your own kitchen/pantry (or even pop out to get a few more items) to create these amazing dishes.
Read Athleisure Mag’s AUG ISSUE #128 of Athleisure Mag and see BINGELY BOOKS in mag.
