BINGELY BOOKS

TAIPEI STORY

William Morrow

R.F. Kuang

This coming of age novel, Taipei Story is a coming-of-age novel that navigates dealing with grief, language, and culture shock during an unforgettable summer in Taipei. We find Lily Chen spending time in Taipei during an intensive Summer program alongside other Chinese American students that are looking to learn and connect with their heritage. Due to a number of activities she finds that she is frustrated and feels isolated and wonders why she is there and not back home.

When her grandfather passes away, she realizes that she needs to understand things about her family history which allows her to know more about herself.

Now she sees being in Taipei as a necessary experience that combines memories, stories that she’s been told and how it all connects to her.

WE CHASE SHADOWS: A WE SOLVE MURDERS MYSTERY

Pamela Dorman Books

Richard Osman

This book series is part of the A We Solve Murders Mystery collection. In We Chase Shadows, the italian hills at sunrise reveals a body that was found on the steps of a beautiful private villa! The body also contains a threatning note that is signed by a mystery man.

At We Solve Murders HQ, Amy, Rosie, and Steve are eager to tackle their next case. They realize that their suspect list continues to grow and they’re in more danger than they could have possiby understood.

OUR NOBLE SELVES: A NOVEL

Doubleday

Kate Atkinson

In Our Noble Selves: A Novel, we meet Harry Flynn during post-World War II in London. He was a crime correspondent turned war reporter makes his way back to Britain from Singapore in 1945. He has settled into a much quieter life with the Festival of Britain which is a government funded initiative that celebrates the nation’s creativity, grit, and ingenuity. He begins to work and connect with an interesting band of fellows that are ready for the Festival that is about to launch.

As he settles into this new role and life, a Frenchwoman is missing and he becomes a primary suspect for her disappearance as well as her murder! As more evidence comes in, he begins to wonder if he may have been involved in what happened. He also realizes that the people he is surrounded by have their own secret agendas.

The juxtaposition of horific events as well as the backdrop of a country whose focus on emerging from a war is one worth noting as these events come together.

Read the SEP ISSUE #129 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

HEAT 2

William Morrow

Michael Mann + Meg Gardiner

4 X Oscar nominated writer/director of Last of the Mohicans, The Insider, Ali, Miami Vice, Collateral and Heat, Michael Mann collaborated with Edgar Award-winning author, Meg Gardiner to return to the characters of the classic crime film with

this story which talks about what is going on in the years prior to and after this iconic movie!

In Heat 2, we find ourselves with Chris Shiherlis (Val Kilmer) after the events of Heat who is in Koreatown, wounded and trying to escape LA. He is being hunted by LAPD detective Vincent Hanna (Al Pacino). Hours earlier, Hanna killed Shiherlis’s brother in arms Neil McCauley (Robert De Niro) in a gunfight under the strobe lights at the foot of an LAX runway. Now Hanna’s determined to capture or kill Shiherlis, the last survivor of McCauley’s crew.

Heat 2 explores the events prior to the movie and after the movie and brings us into this world of heists and settling scores. We can only hope that there are plans to also bring this to the screen!

THE GRACIAS MADRE COOKBOOK: BRIGHT, PLANT-BASED RECIPES FROM OUR MEXI-CALI KITCHEN

Avery

Gracias Madre

Gracias Madre is a popular L.A. restaurant that is plant-based and brings the fresh, bright flavors of Mexico to Southern California. In The Gracias Madre Cookbook, you can enjoy all the Cali-Mexican dishes that are available there.

Mexican food is one of the original vegan cuisines. Prior to Spanish conquistadores that brought ingredients that included dairy, the Mesoamerican pantry centered around "The Three Sisters" - beans, corn and chiles. With this, they created salsas and moles. In addition, the cuisine focused on whole-foods for traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija).

This book has 125 simple, entirely plant-based recipes that includes Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan.

MUSHROOMS: OVER 70 RECIPES WHICH CELEBRATES MUSHROOMS

Hardie Grant

Martin Nordin

Martin Nordin shares his love in MUSHROOMS: Over 70 Recipes which Celebrates Mushrooms. Merging the dishes that his mother created with this ingredient (stuffed mushrooms, creamy mushroom mince on croustades and mock snails) with his passion for cuisines of Asia - Korea, Vietnam, Thailand and Taiwan. He plays with the textures and the flavors in this plant-based book so that those who are vegan, vegetarian, etc can enjoy this as well by substituting with nut butter, dairy-based milk or cream depending on their dietary approach to eating.

Read the AUG ISSUE #80 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

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EVENTIDE: RECIPES FOR CLAMBAKES, OYSTERS, LOBSTER ROLLS AND MORE

Ten Speed Press

Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner

We've all been spending a lot of time cooking, eating new meals or watching other people cook them. As we're in the thick of summer, we're still able to enjoy a number of things such as creating feats that you can enjoy whether solo, within your bubble or those that you safely social distance with. Eventide (also the name of the renowned James Beard Award-winning restaurant in Portland, Maine) dropped this month and if you enjoy clambakes, lobster rolls, oysters and other seafood feasts, we suggest that you make this cookbook an addition to your collection. You'll be introduced to classic New England fare as well as twists on a number of your favorite dishes.

You'll also learn about the culinary landscape of this New England town as well as the region. Along with seafood dishes, there are recipes such as Honey-Roasted Peanut Butter Ice Cream Sandwiches and more.


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FALASTIN: A COOKBOOK

Ten Speed Press

Sami Tamimi, Tara Wigley, Yotam Ottolenghi

This cookbook looks at the history of Palestinian food which is shared by Ottolenghi restaurant and executive chef and partner, Yotam Ottolenghi. By telling the story of the cuisine and the history, there is an awareness about the richness of the food and being able to trace how many of these meals were created from home chefs all the way to global destinations.

In addition to talking about this region, it also looks at food influences that are adopted from neighboring countries as well as how food is sourced. Between the pictures and over 120 recipes that include savory and sweet options - it's another way to incorporate this cuisine into your next meal.


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THE GUEST LIST

William Morrow

Lucy Foley

There's nothing like a classic mystery. Lucy Foley brings us one with her latest novel, The Guest List. This thriller takes place at a wedding who has all the normal guests that you would expect. off the coast of Ireland, a wedding is anticipated by guests that have gathered to support an actor on the rise who happens to be the groom and his soon to be bride, a magazine publisher who is known for her intelligence as well as her ambitious nature.

Everything about the wedding is essentially an Instagram moment and has been planned to perfection - human nature isn't. Some of the guests become tipsy, old feelings bubble up and then a body turns up. Why did this happen and who would do such a thing?

Read the June Issue #53 of Athleisure Mag and see Bingely Books in mag.