BINGELY BOOKS

LIVING WILD: HOW TO PLANT STYLE YOUR HOME AND CULTIVATE HAPPINESS

CICO Books

Hilton Carter

We follow Hilton Carter on Instagram and enjoy learning about how to turn our spaces into a natural environment with plants. He shows us what kinds of plants we can use, how to maintain them and how to find the perfect plant for our personality types. This plant stylist has taken us along on his journey and how he is even training his young daughter how to live with them. This book talks about interior design choices, finiding the right materials, schemes and textures to match your home. He even shares 8 unique homes that he has styled along with tips we can use in Living Wild: How to Plant Style Your Home and Cultivate Happiness.

THE GOURMAND'S EGG. A COLLECTION OF STORIES & RECIPES

Taschen

The Gourmand 

In The Gourmand's Egg. A Collection of Stories & Recipes highlights one of the most versatile ingredients that we can enjoy for breakfast, lunch and dinner in an array of dishes. We learn how in ancient Rome, eggs were used to dispel evil spirits and were woven into Egyptian mythology as well. This book (as well as future ones in this series), looks at the intersectionality between food and culture through original recipes while highlighting culinary traditions with the egg from around the world. There are also artworks that are also included from Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray.

We can't wait to see additional foods that will be in this series so that we can learn about other ingredients that are staples in our kitchens.

AFRICANA: MORE THAN 100 RECIPES AND FLAVORS INSPIRED BY A RICH CONTINENT

Amistad

Lerato Umah-Shaylor 

In Africana, we are taken on a culinary tour! In this book, we learn about the cuisines that are found throughout this continent and learn about the culture, traditions and flavors that are found there.

We learn about dishes that have been passed down from one generation to the next along with stories that are collected along the way to give them new and enhanced meaning!

This cookbook will allow you to make dishes that hail from Nigeria to Madagascar and Morocco to South Africa. We're looking forward to trying Spice Island Coconut Fish Curry, Tunisian Tagine and one of our favorites, Jollof. 

Read the MAR ISSUE #87 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

THE COMPLETE AUTUMN & WINTER COOKBOOK

America's Test Kitchen

America's Test Kitchen

America's Test Kitchen is known for their easy approach to sharing dishes with its readers. Each cookbook is curated with a theme and as we transition into the fall, and winter, they have a number of seasonal dishes that are great to enjoy solo, with friends and family or to gift to others. With a focus on comfort foods and those that will keep you warm as we get into colder temperatures, you'll find old and new favorites that are presented here from sweet to savory.

The Complete Autumn & Winter Cookbook includes hosting tips in addition to the 550+ recipes so that you have everything you need to entertain with friends and family.

WILD CREATIONS

CICO Books

Hilton Carter

We've followed plant stylist Hilton Carter for years and each book that he has released focuses on the power of plants, how we can keep them and how vital they are to our well being. In Wild Creations, he breaks down how we can embark upon our DIY projects to bring plant-inspired interiors in our homes. His steps also include much needed plant hacks as well.

In navigating this book, you'll be able to recreate the aesthetics that he has done in his home as well as his clients. You'll find that you're able to wall mounted plants as well as leather hanging plant stands.

He also tackles the concerns that you may have from how to water your selected plants when you're not at home as well as repelling bugs. He also focuses on what he identifies as 10 key WIld Plants and how these should specifically be cared for.

SIMPLE SALAD COOKBOOK

Rockridge Press

Johanna Marie-Mirpuri

You can never have too many salad recipes as the complexity of this dish is limitless! Perfect for lunch or dinner, we're always looking for ways to change it up with a number of ingredients. Simple Salad Cookbook has 100 recipes that don't take long to put together; however, are full of flavor!

This book outlines staples that you should have on hand for your creations and even shares ingredients based on seasonality so that you can use what's abundant at the time. You'll be able to focus on plant-based as well as animal proteins depending on your choice of diet. The book is a bit of a culinary choose your own adventure in that it provides options for you to use pre-packaged items, store bought ingredients or mini recipes that let you make those items from scratch. Salad recipes include those of various lettuces, grains, slaws, pastas, beans, tofu, seafood and meat.

With all of these options, you'll be able to see the notion of a salad in a new way whether it's your main dish or a side!

Read the SEP ISSUE #69 of Athleisure Mag and see Bingely Books in mag.