LIVING WILD: HOW TO PLANT STYLE YOUR HOME AND CULTIVATE HAPPINESS
CICO Books
Hilton Carter
We follow Hilton Carter on Instagram and enjoy learning about how to turn our spaces into a natural environment with plants. He shows us what kinds of plants we can use, how to maintain them and how to find the perfect plant for our personality types. This plant stylist has taken us along on his journey and how he is even training his young daughter how to live with them. This book talks about interior design choices, finiding the right materials, schemes and textures to match your home. He even shares 8 unique homes that he has styled along with tips we can use in Living Wild: How to Plant Style Your Home and Cultivate Happiness.
THE GOURMAND'S EGG. A COLLECTION OF STORIES & RECIPES
Taschen
The Gourmand
In The Gourmand's Egg. A Collection of Stories & Recipes highlights one of the most versatile ingredients that we can enjoy for breakfast, lunch and dinner in an array of dishes. We learn how in ancient Rome, eggs were used to dispel evil spirits and were woven into Egyptian mythology as well. This book (as well as future ones in this series), looks at the intersectionality between food and culture through original recipes while highlighting culinary traditions with the egg from around the world. There are also artworks that are also included from Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray.
We can't wait to see additional foods that will be in this series so that we can learn about other ingredients that are staples in our kitchens.
AFRICANA: MORE THAN 100 RECIPES AND FLAVORS INSPIRED BY A RICH CONTINENT
Amistad
Lerato Umah-Shaylor
In Africana, we are taken on a culinary tour! In this book, we learn about the cuisines that are found throughout this continent and learn about the culture, traditions and flavors that are found there.
We learn about dishes that have been passed down from one generation to the next along with stories that are collected along the way to give them new and enhanced meaning!
This cookbook will allow you to make dishes that hail from Nigeria to Madagascar and Morocco to South Africa. We're looking forward to trying Spice Island Coconut Fish Curry, Tunisian Tagine and one of our favorites, Jollof.
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