• FITNESS
  • Food
  • Beauty
  • Sports
  • Travel
  • Athleisure Studio
  • Athleisure List
  • THIS ISSUE
  • Athleisure TV
  • The Latest
  • ARCHIVE
  • About
  • Press
  • Connect
Menu

Athleisure Mag™ | Athleisure Culture

ATHLEISURE MAG™ | Athleisure Culture
  • FITNESS
  • Food
  • Beauty
  • Sports
  • Travel
  • Athleisure Studio
  • Athleisure List
  • THIS ISSUE
  • Athleisure TV
  • The Latest
  • ARCHIVE
  • About
  • Press
  • Connect

PHOTO CREDIT | PREMIER PROTEIN

GO GET 'EM MODE | MICHELLE BUTEAU

January 2, 2026

We’re 2 days into the New Year and we’re making sure that we are setting ourselves up for the best success! Although we know that the 1st is the beginning of the year, it’s that first Monday that really lets us know what we’re in for. Jan 5th, is really the beginning of a series of days and weeks where we really have to get in gear!

We sat down with actor, standup comedian, producer, Co-Creator and star of Netflix’s Survival of the Thickest Michelle Buteau to talk about her career, her creative process, her projects and why she partnered with Premier Protein! She talks about the importance of showing up for herself and being good to herself.

ATHLEISURE MAG: Hello! We met briefly at Chuks Collins dinner this Fall when he shared his collection at Bryant Park Grill. I was waiting to be seated, turned around and then there you were looking stunning walking by and all I could get out was, I love you in Survival of the Thickest!

MICHELLE BUTEAU: Oh yes, that was a great dinner and Chuks is so special!

AM: Yes it was such a good dinner and it’s great talking with you now as the interaction was so quick and a bit rushed on my part as I was just spitting out the words - so hello!

MB: Oh no it wasn’t! I love to hear that people love the show because it makes me feel like I am doing my job, so thank you for that! I will never get tired of that.

AM: Well you looked phenomenal and I was a table away from you and kept saying (in my head), that’s Michelle!

I am a fan of your energy, your humor, your authenticity and all the things! Honestly, I don’t know where I was in life, but it wasn’t until the pandemic that I was like wait who is this – I loved you on Netflix’s Barbecue showdown, you were the host of a social reality show that I loved watching, being on BET’s First Wives Club – I was like this woman is working! You literally got me through the pandemic which then brought me to watching the other things that you do as well!

You’re an actress, a comedian, a producer, a host, you can do drama – when did you realize that you wanted to be an entertainer?

MB: Oh my goodness! I feel that every kid thinks that they can be an entertainer. I think that it was when I was around 12 or 13 that I was like, “I think that I want to do this” to my parents and they were like, no you don’t. I don’t think that I really told myself or gave myself permission or license to really go far with this until my 20’s which is so crazy, but you know, whatever makes you happy!

AM: Well, whether you’re preparing for a character or an upcoming film, or series, what is your creative process or what do you pull from when you’re trying to get ready for things that you’re working on?

MB: You know, that’s such a great question! I don’t really have a process, the main thing that I have to do because I have a husband, 2 dogs, 2 kids, and responsibilities at home and in life. The main thing for me to do is that I am happy and healthy, that I have all of my vitamins, and I am taking care of myself because my brain is working! When I have a good amount of rest because I like to be busy – the main thing is that I am taking care of me throughout the day!

AM: In Survival of the Thickest, I love it with the energy of that show! You are showing the industry and what goes on in it. I am the Co-Founder/Creative + Style Dir of Athleisure Mag but I am also a Fashion Stylist. So when I am watching the show and your character, I’m like oh yeah – that is what it is!

MB: Yeah, you get it!

AM: Yup, I’m like, that’s pretty much it! It’s glam when it’s glam and then it’s just not.

MB: Yeah and I love that about it. It’s a parallel to comedy which is why I chose that job for my character. That job will humble you real quick and the next day you could be flying first class or private in this whole different realm so I think it is important to know that there are a whole of different places that you can live especially with the job that you love.

AM: What made you want to be a Co-Creator of this show and also star in it as well? I know that you’re back in production on S3 and I am so bummed that this will be the final season – but the series has everything!

MB: I mean, it was just really natural right? I have been doing standup for 24 years and it has helped me figure out my voice, my platform – and when I wrote this book when I brought my kids home from the hospital. I was like, “oh, I have twin babies now and I guess I will be at home so I need to write a book – I mean what? What?” But I will say, hot tip, I do put some Premier Protein Shake in my coffee because that’s how I get my protein! I get my coffee kick, my caffeine kick, my protein kick! So that was very helpful! Obviously lots of hugs and fresh hugs too – but anyways!

AM: What is life without fresh veggies and hugs?

MB: Ok now! Downward dogs and everything – cat/cow!

I mean, I wrote the book and then when Netflix optioned the book, they said, “do you want to build this world yourself or would you like to work with someone?” There’s nothing better than collaborating. When you find the right person it just sings and so I am so happy that Netflix introduced me to my Co-Creator Danielle Sanchez-Witzel (My Name is Earl, New Girl, The Carmichael Show) because we had a time! We had a whole kiki! It’s been so fun! It is 3rd and final, but that’s ok because I think that it is a gift knowing that you are not coming back so that you can do what you want to do. Also, no one is a 1 trick pony! We can go out there and do other things – I mean look at you!

AM: Tell me about The Surviving and Thriving Tour!

MB: Oh my goodness! Well, you know, everybody has got – the whole point is that we can live in 2 places at once. While we feel like this is really hard, there also some really good things too. You have to wake up really early, but isn’t it really good that you get to wake up really early and get to do all the things that you want to do? I feel like being busy or stressed is a privilege – I get to have the responsibility to do these things which is really fun. So Surviving and Thriving is named kind of after that. I love standup and I can’t wait to go back out on tour. I love performing and just writing hard jokes, hard jokes. I want people bending over with laughter! I want people to just be cackling because laughter is medicine and I’m a doctor!
AM: I mean, I will take in all the prescriptions that you’re providing!

MB: Yeah! There’s no Co-Pay, come get you some laughs!

AM: Spa Weekend looks amazing! It’s a great cast! Why did you want to be part of that project?

MB: I mean, there is just this beautiful, wild and comedic powerhouses coming together! I love Isla Fisher (Now You See Me franchise, Confessions of a Shopaholic, Nocturnal Animals), Leslie Mann (The Other Woman, Blockers, Motherless Brooklyn), Anna Faris (Scary Movie franchise, Mom, The House Bunny) and how could I not want to be part of that team? I also love the idea of strong female bonds and relationships when we are from different walks of life. The one thing that we have in common is that the women of Spa Weekend, go on a spa weekend because they need it. They are really busy with the responsibilities and the mundane things that are done in life and they have to go away. They just go away for a wild weekend and they just have a lot of fun stuff going on and a lot of hijinks!

AM: I cannot wait to see it!

You recently partnered with Premier Protein as a part of their New Year campaign and Go Get ‘Em Mode. Tell me about this mode and what it is and why did you want to partner with this brand?

MB: Oh my goodness because I like to Go Get’ Em so let’s Go Get ‘Em, come on sis – let’s roll! Are you for real? So I remember and this was a full circle moment. My dad, he was like the busiest man alive. He would lift weights in between meetings, take me to the mall and he was so busy. He would always have a Premier Protein Shake! So I grew up watching the busiest man I know always being in Go Mode and getting it done and always taking care of his body. So when Premier Protein Shake approached me, I said yes! Everyone knows about that hard start of the year at the top of January 1st and it isn’t always that and then people beat themselves up – it’s the Monday – it’s the January 5th of it all. It’s really exciting because Premier Protein wants to set people up for success by going to goget2026.com and you can go on there and try them out for free! They will send it to you in your house in select cities (Atlanta, NY, Chicago, LA, Philadelphia and Miami). We all know what that is! We know what the pre-party is before you have to go to work so it’s that 5-9 where you’re like, uh-oh how am I going to do this, who am I going to be, what am I going to wear? You know, can I touch my toes, will I have enough energy – yes you can! It’s Premier Protein and they want to help you get that energy sis so let’s go!

AM: I love that and a shake is a great way to do all of that!

What do you love about drinking these shakes? Do you have a special flavor?

MB: I’m a Chocolate or Caramel girlie! What I love about it is that I am doing something for myself. I feel like because women – I mean, I’m no doctor – I only play one on TV – actually I did!

AM: I was going to say you did!

MB: You got me!

AM: You did!

MB: We need between 40 and 65 grams of protein a day. So you get 30 in one shot with the bottle, it’s like pretty great! When I have more energy, I’m nicer to people! There’s no road rage you know what I mean? I hope you heal! Oh my God there’s a spot! I found a parking spot? Yes you can cut me in line! You go –

AM: That’s right!

MB: I’m just a nicer person when I have more energy. So yes, I do that for myself - treat yo’self all year long!   

We want to make sure that you have your best foot forward when it comes to kicking off the new New Year right and being able to kick off Jan 5th right! Premier Protein is giving away free morning shaked from January 5th - 9th in select cities. To fuel people 5-9 before their 9-5, Premier Protein will be giving away free protein shakes delivered straight to their door in under an hour (powered by GoPuff!) between 5-9am from Jan. 5 to Jan. 9 on GoGet2026.com in NYC, Los Angeles, Chicago, Philadelphia, Miami and Atlanta. 

Read the latest issue of Athleisure Mag.

Featured
1_Adam Hunger AP Content Services for Mucinex Kickstart.jpg
Jan 22, 2026
KEEPING COLD + FLU SEASON ON ICE
Jan 22, 2026
Jan 22, 2026
AM DEC ISSUE _120-134.png
Jan 17, 2026
ATHLEISURE LIST | CARMEL RETREATS
Jan 17, 2026
Jan 17, 2026
Premier Protein x Michelle Buteau HERO.jpg
Jan 2, 2026
GO GET 'EM MODE | MICHELLE BUTEAU
Jan 2, 2026
Jan 2, 2026
In AM, Fitness, Wellness, Wellness Editor Picks, TV Show, Celebrity Tags Premier Protein, Surviving and Thriving Tour, Netflix, Spa Weekend, Leslie Mann, Isla Fisher, Anna Faris, Danielle Sanchez-Witzel, Go Get 2026
Comment

BAKE CLUB RULES (NO RULES!) | CHRISTINA TOSI

September 25, 2025

There is nothing like ending your meal with the perfect treat or even giving your self something special while you’re out and about! Milk Bar is the perfect treat that in addition to being innovative in the way that flavors come together, it’s also the nostalgia of it all! Whether you’re popping into one of their bakeries (5 locations in NYC, Chicago, LA, Las Vegas, and DC), or shopping online – there is something about enjoying their cookies, cakes, milks etc that is utterly satisfying. Chef Christina Tosi (Netflix’s Bake Squad and With Love, Meghan and FX’s The Bear) is the creator of Milk Bar which is spin-off from David Chang’s Momofuku restaurant group.

We had the pleasure of sitting down talking with this founder, entrepreneur, baker, and TV personality/host to talk about how she came into the industry, her iconic Milk Bar, and her recent collaboration with Premier Protein which is available through the end of August where you can enjoy treats made within this collaboration - Blueberry Pancake Super Cookie! It’s made with Premier Protein Vanilla 100% Whey Powder and you are obtaining 10g of Protein in this chewy cookie along with tangy blueberries and decadent maple notes which is satisfying.

ATHLEISURE MAG: What was the first baked good that you fell in love with?

CHEF CHRISTINA TOSI: Well technically it wasn’t a baked good- it was my grandma’s oatmeal cookie DOUGH! She didn’t realize I was sneaking punches of it as a kid every time she looked away. I love the act of mixing and baking and giving away cookies, but I REALLY loved that dough.

AM: When did you realize that you wanted to be a chef and to work in pastry?

CHEF CT: When it was time to enter the workforce, the thought of taking a desk job terrified me. When I asked myself what I wanted to do for a living every day for the rest of my life- I only had one answer: “make cookies.”

AM: How did you come to the Momofuku world initially?

CHEF CT: I met Dave through a chef friend when Dave needed help writing a HACCP plan for the health department. We got along royally and it was clear he needed some help building his restaurant empire, so I started working with him in a non-party chef capacity to start. But bakers gonna bake and eventually I found myself working ops by day and moonlighting as Momo’s first and only pastry chef.

AM: What led to the creation of Milk Bar?

CHEF CT: I wanted to bridge my fine dining, formally trained pastry chef background with my home baker upbringing.

AM: You have done a number of collaborations and your latest one is taking place this month with Premier Protein! Can you tell us more about why you partnered with them and tell us more about this partnership?

CHEF CT: I love the fact that Milk Bar and Premier Protein both see the world in the same way - we both love to show up and make people’s lives more positive, more fulfilling, more full of brightness and life. And we believe that flavor is at the heart of that (no sacrificing when it comes to living life to its fullest or most nutritious!). I also LOVED the challenge of creating baked goods that not only satisfied the sweet tooth in us but also kept us feeling satisfied and powerful through the day. I’ve become a protein hound myself off the clock and was really inspired to work with my incredible team to create baked goods that look as good as they taste and deliver on every promise - taste at the tippy top!

AM: What is your creative process when it comes to adding items to this menu?

CHEF CT: We like to define a flavor story first - is it a time, a food memory, a dish, a season that we’re trying to deconstruct and reconstruct into a cookie, cake, pie, ice cream, latte, etc., then we got at it with all our might trading notes, building spreadsheets of formulas and revisions as we tinker and taste, tinker and taste. When we think something is ready for prime time, we hold a larger tasting with the team to get as much feedback as possible across different pallets. It’s really fun work, but sometimes really harrowing. It took us 2 whole years to get our Birthday Cake just right before we put it on the menu. If we’re not obsessed with it, we can’t expect you to be and so we keep working.

AM: Why do you think Milk Bar resonates with so many people?

CHEF CT: We exist to democratize dessert - to make people happy with dessert and we spend a lot of time thinking, seating, creating and tinkering to find the bullseye of food that makes people feel seen and known and loved, but also new and full of potential and excited about what’s to come in life. I know, that’s a lot for answering soft serve or a fudgy centered cookie or layer cake to hold, but I think we do a pretty good job of it and the proof is in the proverbial pudding.

AM: We loved seeing Bake Club during the pandemic in our IG feeds and you recently released a cookbook of the same name last Fall. Why did you want to write this cookbook and what are you excited for readers and bakers to know about it?

CHEF CT: I love demystifying baking - love letting folks in behind the curtain, give them the best recipes, great tips that unlock their creativity and potential, and above all else create a community of fun. So from homemade sprinkles to soft pretzels, chocolate mirror cake and creme brûlée to the best ever chocolate chip cookies ice cream cones and pb s’mores bars, I got you. All you have to do is show up to a world full of must-have kitchen moves. I’ll be your guide!

AM: We always enjoy seeing your projects whether they are your collabs, limited edition launches, seeing you host/judging or appearing on S3 of The Bear – are there any upcoming projects that you want to share with us that we can keep an eye out for?

CHEF CT: We have some really fun Bake Clubs we’ll drop in the coming weeks, and there’s some fun places we’ll show up in your lives when you least expect it this fall and winter - but mum’s the word beyond that :)

IG @milkbarstore

PHOTOGRAPHY CREDITS | Milk Bar

Read the AUG ISSUE #116 of Athleisure Mag and see BAKE CLUB RULES (NO RULES!) | Christina Tosi in mag.

Featured
AM DEC ISSUE #120 _ THE 9LIST 9M3NU Handroll Bar Rolling 1.png
Jan 20, 2026
THE 9LIST 9M3NU | HANDROLL BAR ROLLING
Jan 20, 2026
Jan 20, 2026
THE ART OF THE SNACK | BRESCA
Jan 18, 2026
THE ART OF THE SNACK | BRESCA
Jan 18, 2026
Jan 18, 2026
TAHINI BABY.jpg
Jan 14, 2026
BINGELY BOOKS
Jan 14, 2026
Jan 14, 2026
In AM, Aug 2025, Food, Editor Picks, Wellness, Wellness Editor Picks Tags Bake Club, Christina Tosi, Chef, Cookbook, Momofuku, David Chang, Milk Bar, Chef Christina Tosi, Premier Protein, Blueberry Pancake Super Cookie, Premier Protein Vanilla 100% Whey Powder
Comment

PROTEIN GETS A SWEET BOOST | CHRISTINA TOSI

August 18, 2025

There is nothing like ending your meal with the perfect treat or even giving your self something special while you’re out and about! Milk Bar is the perfect treat that in addition to being innovative in the way that flavors come together, but it’s also the nostalgia of it all! Whether you’re popping into one of their bakeries (5 locations in NYC, Chicago, LA, Las Vegas, and DC), or shopping online – there is something about enjoying their cookies, cakes, milks etc that is utterly satisfying. Chef Christina Tosi (Netflix’s Bake Squad and With Love, Meghan and FX’s The Bear) is the creator of Milk Bar which is spin-off from David Chang’s Momofuku restaurant group.

We had the pleasure of sitting down talking with this founder, entrepreneur, baker, and TV personality/host to talk about how she came into the industry, her iconic Milk Bar, and her recent collaboration with Premier Protein which is available through the end of August where you can enjoy treats made within this collaboration - Blueberry Pancake Super Cookie! It’s made with Premier Protein Vanilla 100% Whey Powder and you are obtaining 10g of Protein in this chewy cookie along with tangy blueberries and decadent maple notes which is satisfying.

ATHLEISURE MAG: What was the first baked good that you fell in love with?

CHEF CHRISTINA TOSI: Well technically it wasn’t a baked good- it was my grandma's oatmeal cookie DOUGH! She didn’t realize I was sneaking punches of it as a kid every time she looked away. I love the act of mixing and baking and giving away cookies, but I REALLY loved that dough.

AM: When did you realize that you wanted to be a chef and to work in pastry?

CHEF CT: When it was time to enter the workforce, the thought of taking a desk job terrified me. When I asked myself what I wanted to do for a living every day for the rest of my life- I only had one answer: “make cookies.”

AM: How did you come to the Momofuku world initially?

CHEF CT: I met Dave through a chef friend when Dave needed help writing a HACCP plan for the health department. We got along royally and it was clear he needed some help building his restaurant empire, so I started working with him in a non-party chef capacity to start. But bakers gonna bake and eventually I found myself working ops by day and moonlighting as Momo’s first and only pastry chef.

AM: What led to the creation of Milk Bar?

CHEF CT: I wanted to bridge my fine dining, formally trained pastry chef background with my home baker upbringing.

AM: You have done a number of collaborations and your latest one is taking place this month with Premier Protein! Can you tell us more about why you partnered with them and tell us more about this partnership?

CHEF CT: I love the fact that Milk Bar and Premier Protein both see the world in the same way- we both love to show up and make people's lives more positive, more fulfilling, more full of brightness and life. And we believe that flavor is at the heart of that (no sacrificing when it comes to living life to its fullest or most nutritious!). I also LOVED the challenge of creating baked goods that not only satisfied the sweet tooth in us but also kept us feeling satisfied and powerful through the day. I’ve become a protein hound myself off the clock and was really inspired to work with my incredible team to create baked goods that look as good as they taste and deliver on every promise - taste at the tippy top!

AM: What is your creative process when it comes to adding items to this menu?

CHEF CT: We like to define a flavor story first - is it a time, a food memory, a dish, a season that we’re trying to deconstruct and reconstruct into a cookie, cake, pie, ice cream, latte, etc., then we got at it with all our might trading notes, building spreadsheets of formulas and revisions as we tinker and taste, tinker and taste. When we think something is ready for prime time, we hold a larger tasting with the team to get as much feedback as possible across different pallets. It’s really fun work, but sometimes really harrowing. It took us 2 whole years to get our Birthday Cake just right before we put it on the menu. If we’re not obsessed with it, we can’t expect you to be and so we keep working.

AM: Why do you think Milk Bar resonates with so many people?

CHEF CT: We exist to democratize dessert - to make people happy with dessert and we spend a lot of time thinking, seating, creating and tinkering to find the bullseye of food that makes people feel seen and known and loved but also new and full of potential and excited about what’s to come in life. I know, that’s a lot for answering soft serve or a fudgy centered cookie or layer cake to hold, but I think we do a pretty good job of it and the proof is in the proverbial pudding.

AM: We loved seeing Bake Club during the pandemic in our IG feeds and you recently released a cookbook of the same name last Fall. Why did you want to write this cookbook and what are you excited for readers and bakers to know about it?

CHEF CT: I love demystifying baking - love letting folks in behind the curtain, give them the best recipes, great tips that unlock their creativity and potential, and above all else create a community of fun. So from homemade sprinkles to soft pretzels, chocolate mirror cake and creme brûlée to the best ever chocolate chip cookies, ice cream cones and pb s’mores bars, I got you. All you have to do is show up to a world full of must-have kitchen moves. I’ll be your guide!

AM: We always enjoy seeing your projects whether they are your collabs, limited edition launches, seeing you host/judging or appearing on S3 of The Bear – are there any upcoming projects that you want to share with us that we can keep an eye out for?

CHEF CT: We have some really fun Bake Clubs we’ll drop in the coming weeks, and there’s some fun places we’ll show up in your lives when you least expect it this fall and winter- but mum's the word beyond that :)

ATHLEISURE MAG: With the partnership between Premier Protein X Milk Bar, throughout the month of August, their flagship bakeries (NYC, LA and DC in-store and for delivery on DoorDash, UberEats, and GrubHub – for those that can’t make it to the flagship stores Blueberry Pancake Super Cookie will also be available at the new Chicago Milk Bar store and online at milkbarstore.com for delivery nationwide) will be hosting a Premier Protein Power Hour every day in Aug. from 3pm – 4pm. Fans can come in and get one protein menu item for free to ensure that your midday sweet treat has the power to fuel your journey and keep the party going! This will include their Blueberry Pancake Super Cookie, their Mega Milkshake Caramel Cake, and their Power-Packed Tiramisu Truffle.

As part of Premier Protein’s Shakes for Shifts platform that supports nurses, Premier Protein and Milk Bar will offer an exclusive sweepstakes and discounts for nurses. Nurses can show their ID at any Milk Bar location during the month of Aug. to receive an extra 20% discount. For nurses in NYC, LA, DC, and Chicago – nurses can enter to win a Premier Protein X Milk Bar Power Hour delivery for their hospital floor.

Read the latest issue of Athleisure Mag.

Featured
AM DEC ISSUE #120 _ THE 9LIST 9M3NU Handroll Bar Rolling 1.png
Jan 20, 2026
THE 9LIST 9M3NU | HANDROLL BAR ROLLING
Jan 20, 2026
Jan 20, 2026
THE ART OF THE SNACK | BRESCA
Jan 18, 2026
THE ART OF THE SNACK | BRESCA
Jan 18, 2026
Jan 18, 2026
TAHINI BABY.jpg
Jan 14, 2026
BINGELY BOOKS
Jan 14, 2026
Jan 14, 2026
In AM, Food Tags Milk Bar, Food, Chef Christina Tosi, NYC, LA, DC, Chicago, David Chang, Momofuku, Premier Protein, Blueberry Pancake Super Cookie, Whey
Comment
AM AUG THE 9LIST STORIES NGHTMRE.jpg

9LIST STORI3S | NGHTMRE

September 27, 2019

Read the August Issue of Athleisure Mag and see 9LIST STORI3S | NGHTMRE in mag.

Featured The 9LIST
AM JUN 9LIST.png
Jul 9, 2021
9LIST
Jul 9, 2021
Jul 9, 2021
9LIST.png
Jun 14, 2021
9LIST
Jun 14, 2021
Jun 14, 2021
AM APR 9LIST.jpg
May 12, 2021
9LIST
May 12, 2021
May 12, 2021
9LIST.jpg
Apr 19, 2021
9LIST
Apr 19, 2021
Apr 19, 2021
9LIST.jpg
Mar 11, 2021
9LIST
Mar 11, 2021
Mar 11, 2021
9LIST.jpg
Feb 21, 2021
9LIST
Feb 21, 2021
Feb 21, 2021
9LIST.jpg
Jan 15, 2021
9LIST
Jan 15, 2021
Jan 15, 2021
9LIST.jpg
Nov 9, 2020
9LIST
Nov 9, 2020
Nov 9, 2020
9LIST.jpg
Oct 16, 2020
9LIST
Oct 16, 2020
Oct 16, 2020
9LIST.jpg
Sep 19, 2020
9LIST
Sep 19, 2020
Sep 19, 2020
In Aug 2019, The 9 List, Style, Fitness, Beauty, Celebrity, Music, 9LIST STORI3S, Grooming Tags Fitness, Beauty, Style, Celebrity, Music, NGHTMRE, Theragun, SKLZ, Premier Protein, Heron Preston, Lululemon, Bose, Limitless Innovations, Flight Flap, Apple
Comment
AM APR THE EIGHT BEST.jpg

THE EIGHT BEST

April 30, 2018

Read more from the April issue and see The Eight Best in mag.

Featured The Eight Best
THE EIGHT LIST.jpg
Dec 30, 2018
THE EIGHT LIST
Dec 30, 2018
Dec 30, 2018
AM NOV THE EIGHT LIST.jpg
Dec 9, 2018
THE EIGHT LIST
Dec 9, 2018
Dec 9, 2018
AM OCT THE EIGHT BEST.jpg
Nov 14, 2018
THE EIGHT BEST
Nov 14, 2018
Nov 14, 2018
AM AUG THE EIGHT BEST.jpg
Sep 6, 2018
THE EIGHT BEST
Sep 6, 2018
Sep 6, 2018
AM JUL THE EIGHT BEST.jpg
Aug 8, 2018
THE EIGHT BEST
Aug 8, 2018
Aug 8, 2018
AM JUN THE EIGHT BEST .jpg
Jun 30, 2018
THE EIGHT BEST
Jun 30, 2018
Jun 30, 2018
AM APR THE EIGHT BEST.jpg
Apr 30, 2018
THE EIGHT BEST
Apr 30, 2018
Apr 30, 2018
AM MAR THE EIGHT BEST.jpg
Apr 14, 2018
THE EIGHT BEST
Apr 14, 2018
Apr 14, 2018
AM FEB THE EIGHT BEST.jpg
Mar 8, 2018
THE EIGHT BEST
Mar 8, 2018
Mar 8, 2018
In The Eight Best, Womens, Fitness, Beauty, Food, Apr 2018 Tags The Eight Best, Athletic Propulsion Labs, Perricone MD, Flushie, Purequosa, Harpoon Brewery, Premier Protein, KleenWraps, Laura Geller
Comment

GET ATH MAG

Read the JAN ISSUE #121.

GET YOUR COPY OF JAN ISSUE #121

Personal trainers
Personal Trainer Jobs

Sign up for our newsletter!

Sign up for our newsletter!


PODCAST NETWORK

ATHLEISURE STUDIO SLATE.jpg
LISTEN TO ALL OF #TRIBEGOALS’ EPISODES ON SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF #TRIBEGOALS’ EPISODES ON SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF ATHLEISURE KITCHEN’S EPISODES ON iHEARTRADIO, SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF ATHLEISURE KITCHEN’S EPISODES ON iHEARTRADIO, SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF BUNGALOW SK’S EPISODES ON iHEARTRADIO, SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF BUNGALOW SK’S EPISODES ON iHEARTRADIO, SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF THE 9LIST’S EPISODES ON iHEARTRADIO, SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE

LISTEN TO ALL OF THE VOT3D IO’S EPISODES ON iHEARTRADIO, SPOTIFY, APPLE PODCAST, GOOGLE PODCAST AND MORE


TRENDING

Featured
AM JAN FRONT COVER.png
AM, Ath Mag Issues, Jan 2026, Editor Picks
ATHLEISURE MAG #121 | DUSTIN JOHNSON
AM, Ath Mag Issues, Jan 2026, Editor Picks
AM, Ath Mag Issues, Jan 2026, Editor Picks
AVANT GOTHICA WITH VSA
AM, Dec 2025, Fashion, Fashion Editorial, Celebrity, TV Show, Editor Picks
AVANT GOTHICA WITH VSA
AM, Dec 2025, Fashion, Fashion Editorial, Celebrity, TV Show, Editor Picks
AM, Dec 2025, Fashion, Fashion Editorial, Celebrity, TV Show, Editor Picks
THE ART OF THE SNACK | BRESCA
AM, Dec 2025, Food, The Art of the Snack, Editor Picks
THE ART OF THE SNACK | BRESCA
AM, Dec 2025, Food, The Art of the Snack, Editor Picks
AM, Dec 2025, Food, The Art of the Snack, Editor Picks
ATHLEISURE MAG #120 | MARK MCMORRIS
AM, Ath Mag Issues, Dec 2025, Editor Picks
ATHLEISURE MAG #120 | MARK MCMORRIS
AM, Ath Mag Issues, Dec 2025, Editor Picks
AM, Ath Mag Issues, Dec 2025, Editor Picks
AM NOV ISSUE #119 OS Spartacus House of Ashur (1).png
AM, Editor Picks, Nov 2025, TV Show, Celebrity
SPARTACUS REVISITED
AM, Editor Picks, Nov 2025, TV Show, Celebrity
AM, Editor Picks, Nov 2025, TV Show, Celebrity
AM NOV ISSUE #119 TAOTS 1.png
AM, Food, The Art of the Snack, Nov 2025, Editor Picks
THE ART OF THE SNACK RIMTANG
AM, Food, The Art of the Snack, Nov 2025, Editor Picks
AM, Food, The Art of the Snack, Nov 2025, Editor Picks
AM NOV FRONT COVER 3.png
AM, Ath Mag Issues, Nov 2025, Editor Picks
ATHLEISURE MAG #119 | JJ JULIUS SON
AM, Ath Mag Issues, Nov 2025, Editor Picks
AM, Ath Mag Issues, Nov 2025, Editor Picks
FITNESS ANGELS WITH KIRK MYERS
AM, Fitness, Oct 2025, Wellness, Wellness Editor Picks, Editor Picks
FITNESS ANGELS WITH KIRK MYERS
AM, Fitness, Oct 2025, Wellness, Wellness Editor Picks, Editor Picks
AM, Fitness, Oct 2025, Wellness, Wellness Editor Picks, Editor Picks
THE ART OF THE SNACK | JACK & CHARLIE'S 118
AM, Food, Oct 2025, The Art of the Snack, Editor Picks
THE ART OF THE SNACK | JACK & CHARLIE'S 118
AM, Food, Oct 2025, The Art of the Snack, Editor Picks
AM, Food, Oct 2025, The Art of the Snack, Editor Picks
ATHLEISURE MAG #118 | CHEF JEAN-GEORGES VONGERICHTEN
Editor Picks, Ath Mag Issues, Oct 2025
ATHLEISURE MAG #118 | CHEF JEAN-GEORGES VONGERICHTEN
Editor Picks, Ath Mag Issues, Oct 2025
Editor Picks, Ath Mag Issues, Oct 2025