S1. E5. | ATHLEISURE KITCHEN DINO BORRI OF EATALY

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On today's episode of Athleisure Kitchen, we head to the offices of Eataly in Flatiron to talk with Dino Borri, VP of Global Partnerships at one of our favorite culinary destinations that allows patrons to shop the marketplace, enjoy an array of eateries within this location and to learn more about Italian foods. Today's podcast episode kicks off with an introduction by Dino and continues with his discussion on the history and importance of the Italian Aperitivo as well as discussing the extensive biodiversity of foods that are available in Italy and can be purchased at Eataly.

S1. E4 | ATHLEISURE KITCHEN WITH MICHELIN STARRED CHEF, GEORGE MENDES

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On today's episode of Athleisure Kitchen, we headed to the offices of Chefs Club in Soho to sit down and talk with Michelin starred chef and restaurateur, George Mendes, who was also the cover for Athleisure Mag for the June Issue about Aldea located in Flatiron as well as his pop up concept AMAR which is in residency at Chefs Club Counter through the end of August. We talk about the importance of Portuguese cuisine in his food, his passion for food and a number of his partnerships that allow our palettes to know more about Portuguese food.

You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our music is "This Boy" performed by Ilya Truhanov.

S1. E3. | ATHLEISURE KITCHEN WITH FOOD & WINE MAGAZINE + TOP CHEF JUDGE GAIL SIMMONS

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On today’s Athleisure Kitchen, we head downtown in New York’s NoLita neighborhood to The Kitchen Table to sit down with Food & Wine as well as Top Chef judgeGail Simmons. We talk about her food journey and the array of jobs that she took on in professional kitchens to understand the industry in order to be an effective food journalist. In addition, we talk about her unexpected transition into being a TV personality, how it’s like to prepare for being on the show as well as what’s currently in her kitchen as we continue through the Spring in making new dishes, welcoming guests into our homes for Spring celebrations and what key ingredients are in her kitchen for this time of year!

Check out the latest issue of Athleisure Studio for additional episodes.

BINGELY STREAMING

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THE DROP OUT

ABC Radio

Spotify

When Elizabeth Holmes was charged by the SEC for defrauding investors, blood testing startup, Theranos shut down. These actions took place due to Wall Street Journal's John Carreyrou who began peeling back a number of questions people had about this company. Many questioned how Theranos went about its business, how it marketed itself especially with a method of obtaining blood, that technically would be a game-changer never actually worked or was used by them!

Over the next few weeks and months, you will see various media outlets telling this story, but ABC Radio's podcast which is hosted by chief business, economics and technology correspondent Rebecca Jarvis walks us through a number of people who worked with Elizabeth in this six-part series that took three years of invesigation! You'll hear various depositions that were obtained by the network, interviews from her family and more.

Throughout the podcast, you hear about how she created the company, how she crafted her message, how she was able to raise staggering amounts of money to fund her company from major investors as well as how she garnered accounts for her blood testing machines into Walgreens and ultimately, how everything started to crumble due to a fractured culture and secrecy that plagued the company.

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CONVERSATIONS WITH A KILLER: TED BUNDY TAPES

Netflix

In the True Crime world, many are going back to some of the biggest cases to find out more information on those who created horrific crimes. Currently on Netflix, they are focused on Ted Bundy, who sexually assaulted and murdered at least 39 women in multiple states in the 1970's. It wasn't until days before his execution in 1989 that he actually confessed in detail to his crimes.

In this documentary, never before heard interviews are released as well as archive footage within this four part series.

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ATHLEISURE KITCHEN

Athleisure Studio

Apple Podcast

From the creators of Athleisure Mag, we're pleased to share another show from Athleisure Studio.

We all have our favorite dishes and places to eat. Many of us enjoy cooking and are consistently evolving by learning from cookbooks and our favorite culinary shows. In Athleisure Kitchen, we delve into cooking with your favorite chefs, restaurateurs, General Managers, food personalities, brands, and more to find out their journey to food, their unique approach to creating their culinary world and how they have extended it and themselves as cherished by the world.

You can listen to the launch of our first episode with Season 14 winner of BRAVO's Top Chef, Chef Brooke Williamson who is the owner of Playa Provisions, The Tripel, Triplikit, Small Batch Icr Cream, Hudson House, Da KikoKiko is influenced by her love of seasonality and locality.

Read more from the Feb Issue of Athleisure Mag and see Bingely Streaming in mag.

S1. Ep 1. | Athleisure Kitchen with Chef Brooke Williamson

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The latest episode of Athleisure Studio’s culinary show, Athleisure Kitchen just dropped today with Chef Brooke Williamson.

When it comes to culinary competition shows, BRAVO’s Top Chef is one of our favorites. We enjoy the quick fire challenges, restaurant wars and watching competitors navigate across the show. We also like finding out about their restaurants and often seeing them re-appear on future seasons or other shows. On season 10, we were introduced to Chef Brooke Williamson, who came in second only to come back in season 14 - to win it all! In addition to these accolades, she is the Co-Owner and Co-Chef at The Tripel, Playa Provisions, Hudson House Bar, Da Kikokiko, Small Batch Icecream and Triplikit in Southern California. We find out more about her creativity, how she got into the industry, how she keeps fit and it all together.

INTRODUCING ATHLEISURE KITCHEN

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Whether we’re eating solo, grabbing a meal at lunch or Happy Hour, having a date night or heading to brunch at our favorite spot - farm to table, fast casual, gastro pubs and fine dining places didn’t just pop up on their own. Sometimes we’re cooking from recipes that we inherited from our families, often we’re making and enjoying a dish as recommended by voices of the culinary world. The world of food is nuanced and those that add to its colorful language have a story that directed them to creating their culinary point of view and styles of cooking, their presentation, and how they have strived to envelop and expand their professional brand. In Athleisure Kitchen, we sit down with chefs, restaurateurs, general managers, and food personalities to share how your favorite sweet and savory meals came to your neighborhood and these tastemakers impact and extend their reach in and beyond the food world.