ATHLEISURE LIST | THE RA RA ROOM

Phoenix is in the midst of a major cultural and culinary shift. It’s always had natural beauty and big energy, but now there’s this bold new layer of luxury, innovation, and downtown vibrance that’s impossible to ignore. You’ve got nationally recognized restaurants, a dynamic art scene, and a community that’s craving high-touch, high-style experiences. The Ra Ra Room, is a menbers-only supper club located inside the PHX Arena so you can catch a Suns or Mercury game.

Mat Ishbia (owner of the Phoenix Suns and Mercury) and Major Food Group (Jeff Zalaznick, Mario Carbone, Rich Torrisi) who has built CARBONE, ZZ’s Club, The Grill, and Sadelle’s. They've redefined dining in cities like New York, Miami, Hong Kong, and now Phoenix.

This is paired with Mat’s commitment to transforming downtown into a true lifestyle destination making this a perfect blend of creativity and ambition.

The Ra Ra Room is designed as a sultry Art Deco (think Gatsby elegance) speakeasy tucked discreetly within the event level of the PHX Arena. It’s intimate and indulgent, with layered textures, moody lighting, custom finishes, and a sense of discovery in every corner. There’s a lounge that hums with energy, two private dining rooms for more exclusive affairs - a gorgeous bar.

Membership isn’t limited to locals! Whether you live in Phoenix full-time or travel in often for Suns games, business, or leisure, The Ra Ra Room is designed to be your go-to escape. They're looking for individuals who appreciate luxury, exclusivity, and community. With curated experiences, concierge access, and event perks, it’s more than a dining membership—it’s a lifestyle investment.

The menu includes some of MFG’s greatest hits, with signature dishes like CARBONE’s Spicy Rigatoni Vodka, Veal Parmesan, and Caesar Salad alla ZZ. There’s also a stunning raw bar—Dressed King Crab, Half Lobsters, beautifully plated oysters—as well as classics like sizzling Shrimp Scampi and their crave-worthy Steakhouse Burger.

We also like that their lavish gourmet pantry that has their house-made popcorn, it's buttery, aromatic, totally addictive. Then there's the candy dispenser bar filled with every gummy variety you can imagine, like something straight out of a candy store, plus boxes on boxes of fan-favorites from chocolatey to fruity and beyond.

Their white-glove service starts from the moment you enter through an unmarked door signified only by a glowing martini icon. It includes a personalized reservation system, the highest quality of table attention, complimentary valet parking, and exclusive access to last-minute reservations or event tickets. Whether it’s a special celebration or a spontaneous night out, everything is tailored for ease, elegance, and delight.

THE RA RA ROOM

201 E. Jefferson St.

Phoenix, AZ 85004

therararoom.com

IG @therararoomphx

PHOTO CREDITS | The Ra Ra Room

Read the APR ISSUE #112 of Athleisure Mag and see ATHLEISURE LIST | The Ra Ra Room in mag.

ATHLEISURE LIST | ARIA RETREAT & SPA

ARIA Retreat & SPA opened its doors in Summer 2021 and is in the hills above Lake Lugano, within Parco San Marco Resort, which spans over 23 hectares of subtropical parkland. It is 15 minutes from Lugano and a short drive from Lake Como, ARIA is a sanctuary of tranquility between lake and mountain, designed exclusively for guests aged 16 and above. The retreat is the perfect blend of Italian elegance, Swiss precision, and unspoiled natural beauty—offering breathtaking lake views, refined design, and the utmost privacy.

With only 15 luxurious suites, each with panoramic lake views, private Loggia or gardens, and expansive living areas starting from 60 square meters. Designed with a minimalist, contemporary flair, they’re appointed with natural materials, soft textures, and curated Italian furnishings that reflect the elegance of the surrounding landscape.

Guests can enjoy high-end amenities including marble bathrooms with bathtubs, exclusive Acqua di Parma courtesy products, complimentary minibar, and tailor-made Italian bedding—ensuring a serene and restorative stay.

Gastronomy at ARIA Retreat & SPA is an integral part of the guest experience, blending creativity, elegance and a deep connection to the surrounding region.

At La Musa Restaurant & Rooftop Terrace, fine dining meets the essence of Mediterranean flair. Under the guidance of Executive Chef Michele Pili, each dish is a tribute to the seasons, featuring local ingredients.

The Dolce Vita Lounge & Terrace, with its sophisticated ambiance and panoramic views, invites guests to indulge in a refined afternoon delight, a golden-hour aperitivo, or a late-night digestif.

The SPA CEò is a true wellness sanctuary, offering a private and immersive experience for both mind and body. It features five individual treatment cabins and a spectacular Panorama Private SPA, complete with its own sauna/sanarium and a saltwater whirlpool on a secluded terrace overlooking Lake Lugano.

Signature treatments are inspired by natural elements and local traditions, combining essential oils, healing techniques, and mindfulness to create a deeply immersive journey of renewal and balance.

For deep relaxation and privacy, book the Panorama Private SPA, a secluded oasis with its own sauna, sanarium, and saltwater whirlpool. Guests seeking more active pursuits can take part in the resort’s Water Club activities, which include kayaking, stand-up paddleboarding —all surrounded by the serene beauty of Lake Lugano.

ARIA RETREAT + SPA

Via del Ciclamino,

5, 22018

Cima CO, Italy

parco-san-marco.com

IG @aria_retreat_and_spa

PHOTO CREDIT | The Class

Read the MAR ISSUE #111 of Athleisure Mag and see ATHLEISURE LIST | Aria Retreat & Spa in mag.

ATHLEISURE LIST | GYAN MUSEUM

Arun Dhaddha is the Co-Founder of GYAN. The late Gyan Chand Dhaddha was an avid collector and gemologist with a remarkable eye for the extraordinary. Starting at the age of 16, he spent his lifetime collecting exceptional art from India and abroad. His lifetime's work includes over 2,500 pieces spanning 3,000 years of history, now showcased at Gyan Museum. He was particularly drawn to miniature paintings, rare gems, and hookah mouthpieces, reflecting his admiration for intricate craftsmanship and the beauty of the natural world. His collection is a testament to his profound passion for history which also includes vintage spectacles & sunglasses, pocket watches, garments, embroidered textiles and decorative arts along with arm and ammunitions.

Founded in 2017 by the fourth generation of Jain jewelers, combining timeless designs with a discerning modern style and a Western aesthetic, the GYAN Jaipur story drives its inspiration from the beautiful city of colours - Jaipur. Inspired by Jaipur’s rich cultural heritage, the brand offers elegant jewellery for modern women. Each handmade piece is crafted with exceptional skill and attention to detail, using carefully selected diamonds and precious stones. Committed to sustainability, GYAN Jaipur sources materials ethically and upholds transparent practices. A testament to Jaipur’s artistic legacy, the brand continues to inspire global designers with its unparalleled craftsmanship and creative influence.

Gyan Museum was inaugurated on December 28, 2015, by Suresh and Arun as a tribute to their father, Gyan Chand Dhaddha, in recognition of his lifelong collection and valuable contribution to cultural heritage.

In addition to the permanent collection, they have a dedicated space within the atelier, known as the Gyan Art Gallery. Currently, they are showcasing an exhibition of British sculptor Andrew Horsfall’s work. Looking ahead to the Spring and Summer, their next exhibition, Ragmala: The Garland of Ragas, will bring to life the essence of classical Indian music through vivid visual art.

Gyan Museum’s jewellery collection offers a captivating glimpse into royal India and the evolution of its sartorial traditions. Crafted in gold and adorned with exquisite gemstones, these pieces exemplify India’s unparalleled craftsmanship. The collection features stunning examples of kundan and meenakari work, along with polki jewelry, filigree work, thewa work, inlay work, stone carvings, bead work from different parts of India. Also a collection of rare gems such as fine-quality sapphires, ruby, spinels, and pearls sourced from different parts of the world.

Visits to Gyan Museum are by appointment only. You can easily book through their website or via email for an exclusive and personalized experience.

GYAN MUSEUM

G-1/21-23, Gems and Jewellery Zone, EPIP, Sitapura Industrial Area, Sitapura, Jaipur -302022

gyanmuseum.com

IG @gyanmuseum

PHOTO CREDITS | GYAM Museum

Read the FEB ISSUE #110 of Athleisure Mag and see ATHLEISURE LIST | Gyan Museum in mag.

ATHLEISURE LIST | CANOPY BY HILTON CANCUN ISLA

We chatted with Sofia Muguiro, Marketing Manager of Canopy by Hilton Cancun La Isla which opened in 2020. This property has 174 rooms and is focused on wellness experiences.

Guests will enjoy rooms that provide comfort and convenience. Rooms include memory foam mattresses, complimentary Wi-Fi and 55" HDTV. You can also enjoy the Wander Rooftop, a rooftop pool with stunning views, a 24-hour fitness center, complimentary bikes for exploring, and on-site restaurant serving locally inspired cuisine.

The newly opened Spa Suites on property is a peaceful and private setting for guests to enjoy specialized treatments aimed at enhancing both physical and emotional well-being. The treatments are 50 - 80 minutes, and designed to rejuvenate and relax guests. We suggest their Therapeutic Massage, Sports Massage, and Aromatherapy featuring a soothing blend of essential oils.

When we're ready to grab a bite, we're heading to Canopy Cancun that has three dining options that cater to every palate. Azulinda Cafe & Bar serves artisanal cuisine sourced from local markets paired well with regional wine and beer, providing guests with an authentic taste of the region. Canopy Central serves as a laid-back extension of Azulinda, offering refreshing beverages and light appetizers. Wander Rooftop is the heart of the property, featuring an infinity pool and lounge, where guests can enjoy cocktails, cuisine, and local music plus a spa offering relaxing treatments.

Chef Miguel Estrada is launching a Chef's Special Series that brings traditional Mexican dishes with a modern twist and each month these meals are prepared with ancestral techniques: in February - Queso Prehispánico de Bola Relleno (aged cheese stuffed with sak kool, chicken, olives, raisins, and a fried tomato-onion-garlic sauce, March - Brazo de Reina Maya (Tamal-style dish with masa, chaya leaves, and boiled egg, steamed in banana leaves) and April - Mixiote de Short Rib (Tender short rib marinated in achiote paste and slow-cooked in maguey paper).

To complement the Chef Special Series, Andrei Cocom, Bar Supervisor crafted 3 cocktails inspired by Mexican heritage and local flavors: Ya Ax Verde (February) – A refreshing blend of white rum, lime juice, pineapple, cucumber purée, and agave syrup, symbolizing renewal and growth, Kiin (March) – A vibrant vodka cocktail with lime, orange, passion fruit purée, natural syrup, and turmeric, embodying the sun’s warmth, and El Tama (April) – A playful mix of rum, tamarind purée, sparkling wine, tamarind candy, and worm salt for a perfect balance of sweet, sour, and earthy notes.

CANOPY BY HILTON CANCUN LA ISLA

Kukulcan S N-Km.12.5, La Isla, Zona Hotelera,

77500 Cancún, Q.R., Mexico

hilton.com

IG @canopycancun

PHOTO CREDIT | Canopy by Hilton Cancun La Isla

Read the JAN ISSUE #109 of Athleisure Mag and see ATHLEISURE LIST | Canopy by Hilton Cancun Isla in mag.

ATHLEISURE LIST | CASA SOL AT MAXX ROYAL BODRUM RESORT

It's officially time to think about planning our vacations for 2025 and we can see staying at Maxx Royal Bodrum Resort in Mugla, Turkey and eating at Casa Sol which opened in May of 2024.

Casa Sol is a concept collaboration between the resort and the F&B team with Corporate Chef Naoki Katori leading culinary and Shavinraj "Sha" Gopinath along with global consultancy Proof Creative which focuses on the drinks. The design of he bar and restaurant was led by GEO_ID.

This concept is situated just steps from the beach with dazzling views, Casa Sol transforms from a tranquil scene for a quiet breakfast into a relaxed locale for lunch in between dips in the ocean and a sophisticated nightlife venue as the sun goes down and the vibes pick up. The venue is entirely al fresco, with a mix of bar and restaurant seating for all group sizes.

The cuisine at Casa Sol is progressive Latin, merging traditional recipes with original elements to create an eclectic mix of dishes. The Chef de Cuisine José L. Castañeda Neri is an accomplished chef with a passion for innovative, high-end cuisine and has over a decade of experience in luxury hospitality.

For Breakfast, we suggest: Chilaquiles, which are corn chips cooked in a rich molcajete tomato sauce topped with sour cream, white cheese, avocado, cilantro and fried egg. For Lunch: Pescado Zarandeado, which is grilled seabream rubbed with chilies adobo served with citrus micro salad. For Dinner: Blackened Rib Eye, which is ribeye crusted with recado negro served with roasted eggplant puree, broccolini, roasted onion, chiles toreados & tortillas.

Casa Sol’s signature cocktail menu is split into two sections Sun Hats (lighter, more refreshing daytime options) and Shoulder Pads (features slightly more complex, spirit-forward drinks designed to enjoy into the evening), a nod to the 1980s beach town nostalgia felt throughout the offerings.

We suggest their Canta-Trio, a blend of tequila blanco, a citrus trio of grapefruit, lime and orange, agave and a spiced salt rim, The Balmy Cobbler with Pisco, pineapple, balsamic and berry shrub and lemon, and The Runway, a clarified milk punch with aged rum, banana, house-made grenadine, lemon, mixed berries, orange and a house spice mix.

If you're interested in hosting an event at Casa Sol, they offer a range of options from small gatherings to full buyouts. Their team can provide detailed information to tailor it to your needs.

CASA SOL at MAXX ROYAL BODRUM RESORT

Gölköy Mah, 312 Sk No:3, 48400 Bodrum/Muğla, Türkiye

maxxroyal.com

IG @maxxroyalresorts

PHOTO CREDITS | Casa Sol at Maxx Royal Bodrum Resort

Read the NOV ISSUE #107 of Athleisure Mag and see ATHLEISURE LIST | Casa Sol at Maxx Royal Bodrum Resort in mag.

FALL STAYCATION | THE MARMARA PARK AVENUE

We love when we hit the Fall and one of the reasons in addition to football and the start of basketball season is that there are so many activities that take place and it always gets us thinking about a proper Fall Staycation! Since we covered the Food Network NYC Wine Food Festival presented by Invesco QQQ as well as New York Comic Con, we partnered with The Marmara Park Avenue hotel to stay for a few nights!

In addition to being blown away by our epic 2 level suite, we loved that we were in the thick of Midtown East and were able to navigate everywhere we needed to go while being able to relax in style and to enjoy premium luxurious amenities. We wanted to share more about this hotel and took a few moments with Mina Isa, Executive Assistant to the COO of this property to find out more about the portfolio of hotels by The Marmara and to delve into why this hotel will definitely be on our list for a future visit and should be for you whether you're planning a staycation, a night out, a vacation, or organizing a business meeting for your company!

We stayed in room 1801 and loved not only the views of the Empire State Building as well as the Chrysler Building, but also having 2 floors, as well as the stunning space which we enjoyed relaxing in. Can you tell us what room we stayed in in terms of the above categories and provide more details about this?

ATHLEISURE MAG: Can you tell us a bit about The Marmara as a hotel group as you have locations around the world. What is the ethos of the properties that you have?

MINA ISA: The Marmara Group besides, The Marmara Park Avenue, owns three full service hotels in Istanbul along with a historical venue on the Bosphorus, Esma Sultan, one high end luxury resort in Bodrum and another five star hotel in Antalya. Marmara group operates each of its hotels with a unique signature under a core experience concept. Each property maintains its individual identity while incorporating the Marmara standard of excellence and service within a comfortable welcoming environment invoking a home like atmosphere. While most of the hotels competes with third parties owners and managed by branded management companies, The Marmara prides itself on providing a superior level of service with the pride of a true owner operator.

AM: We had the pleasure of attending your Derby party earlier this year and we enjoyed staying in your suite during the Food Network NYC Wine Food Festival. When did The Marmara Park Avenue hotel open?

MI: The soft opening was in August 2016 . It took us quite some time to settle in so we consider 2017 our first year.

AM: Tell us about the design of this boutique hotel. The lobby is upscale and yet has cozy elements with pieces that are included that have an intimate vibe as well. We'd love to know about the thoughts behind the design as well as about the designer, Joe Ginsberg.

MI: The Marmara Park Avenue, a 128-key artisanal boutique hotel in the heart of Manhattan, is one of the most recent projects by designer Joe Ginsberg. All of the distinct architectural components and sculptural focal points in the Marmara Park Avenue hotel amass influences and techniques from the past, reimagined in a contemporary style, combining historic details with chic elegance. The lobby’s artisanal features are handcrafted and fabricated by the designer and his team.

EXTERIOR

The facade of The Marmara Park Avenue is clad in black riveted iron creating an industrial, yet elegant entrance in contrast to the illustrious brighter lobby.

ENTRANCE

The main lobby is accessed through a jewel-box atrium, consisting of a blackened steel frame featuring 700 panes of prismatic, faceted glass and a paved walkway, the concept of bringing the outside in. This conservatory serves as an intimate and tranquil oasis, bringing the outdoors inside. The atrium is lit by a cast-bronze and hand blown glass pendant light, its design mimicking the atrium. A hand forged bronze diamond patterned door, consisting of 750 individual panels opens into the lobby.

CONCIERGE

Upon arrival, the hotel guests are greeted at a monolithic pair of sculptural, cast limestone concierge desks, each weighing 900lbs. The custom bronze detail of the single leg evokes a pirates “peg” leg.

The seamless concrete floor is punctuated by an inlaid brass motive pattern throughout the lobby, the original design inspired by Kings and Queens.

MAIN LOBBY

A curvaceous, mirrored, stainless steel column fireplace takes center stage separating the lounge from the bar. This massive “glam” sculpture is supported by the demure nature of its surrounds. The suspended abacus is designed for interaction, its’ tactile bird shaped beads invite you to spin and play. Other carved woodland creatures beside the fireplace bring a playful sense of nature and whimsy to the space. All were hand carved and dipped in concrete and buried in the woods for 6 months, giving them life to take flight. Seven applications of seamless Carrera marble and limestone, burnished to a high gloss, cover the walls. A limestone relief wall clock sports custom bronze hands. The basket weave patterned, lime-etched reclaimed wood ceiling adds a warm, rustic tone in contrast to the cool, polished nature of the lobby.

LIBRARY

The rich walnut bookshelves in the library offer a grand sense of “Totem” while reading in this quiet space and relaxing at the monolithic fireplace. Guests can contemplate the relief pattern on the large fireplace wall, which reinterprets the story of extraterrestrial travel in a contemporary way. A diminutive, hand-carved owl watches over you from its prudent perch.

LOBBY FURNISHINGS

Gem-toned accents and rich textures add tactile contrast against a neutral palette in the lobby. Neoclassical inspired sofas line the front wall in a refined yet relaxed aesthetic. The hand-beaded linen drapes feature a custom embroidered bird pattern border. The lush and inviting embroidered quilted banquette in the bar area is upholstered in a quilted leather, inspired by the Matador’ Bullfighter costume. A lit stone water feature functions as a central accent table, reiterating the tranquil natural essence of the grand lobby. Original artwork, Don’t Forget Your Umbrella, by Joe Ginsberg is featured in the lobby.

The seamless cast glass side tables, wooden ottomans, low benches, metal barstools and coffee table were all custom designed and handmade by the designer and his team. The prismatic kaleidoscope glass pattern on the two-tiered oval coffee table creates a conversation piece. The barstool design refers back to a traditional era in New York hospitality, while the glass side tables add a contemporary feel.

WINE BAR

Glass vessels were hand-blown as homage to the Marmara Vineyard conveying Mediterranean charm. The illuminated silver glass walls at the wine bar reflect light in contrast to the dark walnut used in the bar. The custom brass ribbon pendant over the bar spans 10 feet and suspends as an architectural halo over the bar.

The hallways on the ground level features monochromatic lacquer panels, concealed storage, and custom brass sliding doors with bronze hued glass. Four distinctive jewel toned glass public restrooms are concealed behind lacquered panels. Antique mirrored ceilings create height and illusion throughout the corridors, elevator foyer and business center.

ELEVATORS AND CORIDOR

The acid-etched, blackened steel plaid panels of the elevator interiors are Burberry inspired. The wood veneer corridor panels are a contemporary nod to the Chrysler Building. The custom corridor carpet is an abstract rendition of the city streets. Dark and elegant corridors are lit by custom, hand-blown, glass pendant lights and laser cut steel room numbers identify rooms and suites.

GUEST SUITE LIVING ROOMS

Custom details are the focal points in the guestrooms. A photograph by Joe Ginsberg of the Third Avenue Bridge, restored in the past by the Marmara group owners, was used to create an intricate Mylar wall covering graphic in the guestroom entry foyers. Selected works from Joe Ginsberg’s fine art collection are featured in the suites. All rooms include custom, hand tufted rugs, inspired by original Joe Ginsberg watercolors.

GUEST SUITE BEDROOM

Joe Ginsberg’s classic style offers the creative atmosphere that hotel guests seek. The beds were designed exclusively for the hotel, with an upholstered base, velvet drawer inserts and attached custom side lamps. On the floor, a lattice wall-to-wall carpet complements the artisanal furnishings designed for the bedrooms.

GUEST SUITE BATHROOM

The marble details in the guest bathrooms make a floor to ceiling statement with the deco inspired geometric chevron pattern and the marble and polished stainless steel vanities. High-end fixtures were specified in a polished nickel finish. Open linen closets in dark wood with antique mirror backing add refined style while providing additional storage.

LUXURY PENTHOUSE

A luxurious palette of grays and neutrals bring understated elegance into the penthouse quarters with modern furnishings, traditional accents and contemporary fine art.

Expansive glass and Scavolini kitchens, uniquely designed stone baths, travertine floors in living rooms and terraces with sweeping city views make the penthouses at The Marmara Park Avenue the place to be.

AM: Tell us about the Tuti Lounge and Bar as we know it serves Breakfast, Lunch, and Dinner.

MI: The main food and beverage outlets in all the other Marmara Hotels’ are called “Tuti” so we also use that cute name for ours.

AM: We enjoyed attending your Derby party earlier this year which was held at the Balcon Rooftop Bar. Tell us about this space and what are 3 Fall oriented cocktails that you suggest that we should enjoy while there?

MI: The rooftop is closed for the season – will reopen in May.

3 cocktails that you cold enjoy during the season: Paloma, Lola and Misunderstood

AM: One of the best parts about staying at a hotel is to enjoy the amenities that are available and your wellness portfolio is one worth noting. Tell us about the pool, your Turkish Hammam, and the gym!

MI: GYM

The gym is accessible with your room key 24 hours.

POOL

Size of saltwater pool – W10.66 x L45 x Deep 4feet

AM: For those looking for spa treatments, what do you offer and can they be in-room?

MI: Yes, we offer in-room massage service with charge of $20.

SPA MENU

Experience varieties such as Deep Tissue-, Sports, Swedish or Prenatal massage and receive the pampering you truly deserve. In-Room service is available when suitable.

• Deep Tissue Massage (60 minutes & 90 minutes)

• Aromatherapy Massage (60 minutes & 90 minutes)

• Traditional Hammam Ritual (45 minutes)

• Classic Swedish Massage (90 minutes)

• Prenatal Massage (60 minutes & 90 minutes)

• Sports Massage (60 minutes & 90 minutes)

AM: Tell us about your membership option. I assume that this is something that those who are visiting (but not staying at the hotel can do) or those who live in the city can use?

MI: MEMBERSHIP

Members of the Wellness Center at The Marmara Park Avenue have access to our indoor pool and other fitness facilities. Currently we offer a daily pass or a monthly membership.

DAY PASS $80

• Indoor pool daily between 7am - 9pm

• Use of the gym, experience shower

• Access to Turkish Hammam

• 10% discount on Tuti Lounge & Bar

MONTHLY MEMBERSHIP $275

• Indoor pool every day between 7am - 9pm

• Use of the gym, experience shower

• Access to Turkish Hammam

• Bringing a guest to the Wellness once a month

• 20% discount on Tuti Lounge & Bar

AM: Tell us about the hotel rooms that you have for guests who are staying on property as you have Rooms, Suites, Residences, and the Penthouse.

MI: During the programming of the building we wanted to keep the original layouts as much as possible thus many different sizes and different layout units. There are 3 Penthouses (the main entrance to them being on 18th floor) Each one has been decorated differently than each other and the rest of the other units.

Rooms & Suites are for short term stays with standard hotel room amenities such as minibar or kitchenette.

Residences are for stays for more than 30 days, they come with full kitchens- some even has kitchen islands and in room washer and dryer – like home away from home.

AM: Can you provide the options within the Residences and what kind of guests does this appeal to?

MI: The residences that we offer are the Junior Residence, Classic Residence, Deluxe Residence, Premium Residence, & Two Bedroom Residence. This mainly appeals to guests that need an accommodation for a few months as they are either, an intern in New York, visiting for medical reasons, their house is under construction/renovation, or if they are actors/actresses they would need a longterm accommodation until their show is doen shooting.

AM: What room amenities do you provide?

MI: AMENITIES

We have pillow top mattresses with 400 thread count and hypoallergenic bedding. Our suites with fully equipped kitchens have Fisher & Paykel appliances. Studio Suites have Wet Bars. Extended Stay accommodations have a washer/dryer. ADA Rooms are equipped with roll in showers with grab bars and tub seats. There are mobility-accessible doors with at least 32 inches of clear door width. Televisions have closed captioning for the hearing impaired. There are bathrobes in each room. Kid friendly suites are also available. iPads are in each room as well as desks with an electrical outlet. Individual Climate Control is also available. You'll find an iron and ironing board. All suites are non-smoking. Turn Down Service is available upon request and we are pet friendly. We have 120 AC, a cocktail lounge with light fare, a 24-hour front desk along with 24-hour security. There are banquet facilities, bell staff/porter, bilingual staff, and boarding pass print-outs available. You can enjoy a buffet breakfast, carryout breakfast, we have a business service area, child programs, children are welcome, complimentary newspaper in lobby, conference facilities, direct dial telephones, connecting rooms, communal bar area, and a concierge desk. We have a doctor on call, dry cleaning, a gym to exercise in, express check-in/express check-out, a family plan, elevators, we are fire safety compliant as well. You have access to free high speed internet, grocery shopping sevices that are available and full service housekeeping that is daily and weekly.

You can also enjoy hair dryers, handicap rooms, heated pools, indoor pools, laundry/valet service, lobby coffee service, massage services, kitchenettes, pet amenities are also availables, there are even pet-sitting services.

For our residences and lease guests - the residences are all fully furnished apartments, that provide full kitchens and washer & dryers. Aside from that, we offer 24/7 staff, once a week housekeeping, and room service from 7:00 AM – 11:30 PM. Access to the Wellness Center, featuring a subterranean pool, authentic Turkish Hammam, and 24/7 fitness center. 2 complimentary bottles of water, In-room Nespresso coffee and tea selection, Bathrobes and slippers, Enhanced Wi-Fi access for all your devices, Smart TV connectivity, In-room iPad, with access to nearly every amenity the room, hotel, and neighborhood can offer.

AM: For meeting spaces at this property, what can you tell us about this for those that may be looking to book a sales meeting, product/brand launch, or a party?

MI: In regards to meetings spaces, we offer two spaces referred to The Nook, & Lexington. Each of the spaces provide a distinct feel and functionality. The Nook can accommodate up to 8-10 guests, whereas Lexington can accommodate up to 25-28 guests (depending on the seating). We are able to provide a breakfast buffet, lunch buffet, coffee/snack break, or even a dinner buffet. We also have an audio-visual packaging where our on-site IT manager and team is available to assist with any presentation set-up required for the next meeting or event. Capabilities include microphones, video recording, built in monitors, speakers, and PowerPoint Presentations. For meetings we have a total of 926 square feet of space to accommodate a request. We have hosted multiple meetings in our spaces when it comes to corporate private meetings, tradeshows, and delegations during UNGA. In regards to events, we are able to host private events in our Balcon Rooftop (open seasonally), and our Tuti Bar & Lounge. These spaces are mainly used for cocktail reception style parties where we provide an open bar package, with passed hors d'oeuvres.Our premium liquor & cocktails from our bartenders with passed hors d'oeuvres from our world class chef will set the scene for your event. Our staff is dedicated to the guest’s total comfort and convenience. We provide 1,000 square feet per event space. We have hosted multiple engagement parties, tradeshows, and private corporate events in our event spaces.

AM: We love how accessible this hotel is as you can comfortable walk to Midtown, the 6 train is nearby to make it easy to go uptown and downtown. What can you tell us about this neighborhood?

MI: You can see everything close by on our site at Explore New York City.

AM: What are 3 things that you suggest that guests who are visiting out of town on vacation can do that are near the hotel?

MI: I recommend our guests explore our website, where they can discover more about our offerings and even check out a map of New York - atNeighborhoods To Explore and Best Things To Do.

AM: For those that are here on business, what are 3 things that they can enjoy?

MI: The first thing they can definitely enjoy is our complimentary Apple computers available in our Lobby Lounge. They also can enjoy our high speed WiFi and can provide a complimentary usage of one of our meeting spaces. Lastly, after a long day of conducting business, step inside to our Turkish Hammam and fully immerse in the relaxing heated marble room.

AM: For those who are here for a staycation, what are 3 things that you suggest that can be enjoyed in the neighborhood?

MI: Our blog articles are a great resource for those looking to explore and learn about New York and its neighborhoods, including dining, parks, museums, and more at Quick Trips and Free Things to Do.

AM: Thinking ahead to the Holiday season, are there any special events that are coming up that we should know about?

MI: We do special offers during the holiday season.

Autumn in the City invites you to experience the stunning fall foliage of New York City with our Fall Getaway Package. Enjoy discounts of up to 30% off your stay—save 20% for three nights, 25% for four nights, and 30% for five or more nights. Relax with a late checkout at 1:00 PM and consider a suite upgrade for an additional 10% off. Book now through November 15, 2024, for stays until February 28, 2025.

Romance in the City is the perfect package for couples looking to reconnect in the heart of New York. Indulge in a spacious one-bedroom suite with stunning city views and choose between a daily continental breakfast or a relaxing 30-minute Turkish hamam experience. Arrive to a complimentary bottle of champagne and chocolate-covered strawberries, and enjoy the luxury of a late checkout at 1:00 PM. Book your romantic getaway today and create unforgettable memories.

Celebrate New Year's Eve with A Night to Remember, our exclusive package featuring luxurious accommodations with guaranteed views of the Empire State Building. Enjoy festive amenities, including a selection of Christmas cookies and a bottle of champagne, along with a beautifully decorated in-room Christmas tree. Book by December 1, 2024, for stays between December 15, 2024, and January 2, 2025, as availability is limited.

Escape the everyday with our Weekend Retreat package, offering a luxurious two-night stay at The Marmara Park Avenue. Enjoy complimentary parking for stays that include Sunday, makign it the perfect opportunity to unwind and relax. Available every weekend in November, this getaway is calling your name!

IG @marmaranyc

PHOTOS COURTESY | The Marmara Park Ave

Read the OCT ISSUE #106 of Athleisure Mag and see FALL STAYCATION | The Marmara Park Avenue in mag.

COME AS YOU ARE | HOLLY GRAHAM

It's always fun when we attend events as we get the chance to see people and brands that we're aware of as well as those that are new to us! It's even better when you meet someone and do a quick IG search and realize that they're a badass! That's what we found out during Bar Convent Brooklyn at one of the events we attended when we met Bartender and founder of Tokyo Confidential, Holly Graham! She participated in a challenge where we enjoyed sampling her cocktails and we learned that her bar is in Tokyo! Fast forward to a few weeks ago and we reconnected. We wanted to know more about her mixology background, why she created Tokyo Confidential, and what we can expect when we want to have a great night out!

ATHLEISURE MAG: We had the pleasure to watch you rock it during Bar Convent Brooklyn in the battle of gin and bourbon at Hawksmoor which is how we became aware of Tokyo Confidential! Tell us about the founders of Tokyo Confidential and about their background, where they trained etc prior to coming to Tokyo Confidential.

HOLLY GRAHAM: Glad you were able to make it down for that event - definitely a fun one! Before Tokyo Confidential, which is my first bar concept, I had worked in all different facets of the industry. I’ve worked in hospitality on and off throughout my life, starting off running plates in a London greasy spoon aged 13 and bartending while at university. I started really getting into the spirits and cocktail world when I took the role of Food and Drink Editor at Time Out Hong Kong. As I discovered more about the industry through my writing, I realized how much more I could learn by stepping behind the bar and started working at The Old Man Hong Kong which took the number one spot on Asia’s 50 Best Bars 2019. I then went on to serve as Managing Editor of DRINK Magazine, Asia's leading bar industry platform, and wrote a book called Cocktails of Asia, which shares the recipes, stories and history behind the cocktails, bars and people that define the region.

I’ve always prided myself on being a well-rounded cocktail and spirits expert, and currently sit on the Spirited Awards committee for Tales of the Cocktail, and previously served on Tales’ education committee for four years, as well as judging several renowned spirit and cocktail competitions.

AM: What led to the creation of Tokyo Confidential and when did it open?

HG: While I was still living in Hong Kong, I was approached by my now business partner about the possibility of opening a bar in Tokyo and I jumped at the opportunity. I was raised on classic Godzilla movies and have travelled to Japan a fair bit over the last decade, so I’ve really fallen in love with the country and was excited for the opportunity to really immerse myself in the scene here. We officially opened in October 2023.

AM: What is the meaning behind the name?

HG: The name was mostly inspired by Tokyo Tower, the iconic landmark on full display from the bar’s balcony and rooftop space, which has served as a beacon of communication for the city. It just came to me in a eureka moment and stuck. We were discussing the idea of wanting to be unlike the quieter style of Japanese cocktail bar and wanting to lean into a more hedonistic, convivial space. This evoked the idea of people being their true selves when they’re in our bar and a “what happens at Tokyo Confidential stays at Tokyo Confidential” atmosphere, so the name just felt fitting. We wanted to offer somewhere people could feel safe and comfortable to connect and communicate with old friends, new friends and our team. Our tagline is pull up, fess up, a nod to the idea that guests can share their secrets and let loose without worries about the outside world.

AM: You have been recognized as well as won awards! What are you the most proud of?

HG: Every single award we have won and will potentially win is equally important. I’m proud of all of them because they’re a testament to the team’s hard work and dedication to hospitality. Sometimes it’s really hard to see the wood from the trees when you’re in the thick of it, and these moments are beacons that light the way, especially in darker times when you question if it’s worth it.

AM: What is the ambiance of Tokyo Confidential?

HG: As mentioned before, “what happens at Tokyo Confidential stays at Tokyo Confidential” is what we’re going for. We’re a bit louder and rowdier than your average cocktail bar in Tokyo, but we still keep the vibes immaculate while having fun. We’ve always strived to create the atmosphere of a house party – that intimate but casual feeling with a very eclectic playlist. Most importantly, we’re friendly and welcoming to all people from all walks of life. Come as you are.

AM: Tell us about the space as it seems cozy and you have an amazing view and outdoor space as well!

HG: I always say that Tokyo Confidential would have been exactly the same whether it was in a basement or without our view. This isn’t to do our view a disservice, but it isn’t what we’re hinging our bets on. My business partner had already found the space and we’re very grateful that we have this bonus bolt of commanding orange and white which is without a doubt the most iconic structure in Tokyo, but the interior would’ve worked anywhere, and that’s what’s important. We often call ourselves a “house of high contrast” - the aesthetics of our interior space are traditionally Japanese with sleek wood, punctuated with pops of colour and character through art and other trinkets such as my personal lucky cat collection. Our most striking feature is our reverse horseshoe shaped bar top, which invites communication by having no barriers and allowing guests to sit either side and alongside each other, while remaining eye level with the bar station, allowing them to watch the bartenders at work. We wanted to remove that feeling of a barrier between staff and the guests and this shape allows that, channelling energy to the main bar station. The bar is also cut from 300 year old reclaimed Tori gate wood, which just gives the space a warm energy, contrasted with downright silly shit, like our custom made giant Godzilla drink dispenser.

AM: We love Tokyo and have had a few fun nights out there - what district is it in?

HG: TC is in Azabujuban, and the Azabu neighbourhood itself has some fantastic spots like Bar Qwang, Ferri’s and El Fujiyama, and very close to Roppongi which is popular for a night out. It’s a good mix of residential and commercial with shops, restaurants and bars.

AM: If we were coming over with friends, what are 3 cocktails that you suggest?

HG: Sayonara Mr Spalding – a spicy strawberry boulevardier served out of a 3D printed baseball for the taste and theatre of the presentation. The Glizztini is another sure-fire win for presentation and amazing taste – we actually made a Martini taste like a hotdog and I may be biassed but it’s VERY good. The Katsuo Isono is a must for its refreshing profile and a blend of some great Japanese ingredients.

AM: Can you tell us about your sake and beer selections?

HG: Beer isn’t a big focus of ours, however my head bartender Waka and I are currently working with a brewery to create our own sake blend and will be installing sake dispensers with custom sake cups in the venue later in the year. We’re also selecting a few other sakes from the brewery so will definitely be expanding our collection.

AM: In terms of pairing a drink with a few bites, what are 3 dishes that you suggest that we can share?

HG: Well we serve hotdogs and have a hot dog inspired Martini dubbed the Glizztini so that’s a match made in heaven. Also our addictive popcorn pairs perfectly with our other food inspired cocktail Karagarita – a fried chicken flavoured Margarita twist.

AM: As the holiday season will be upon us, are there any events that we should know about - especially NYE?

HG: We’ll be throwing our first Halloween party “Dead Disco” on 31st October with disco tunes and Waka’s tattoo artist friend painting faces for the occasion. On November 14th we’ll be celebrating our one year anniversary with our dear friend Lorenzo Antinori of Bar Leone, who recently smashed records by being the first ever bar in the history of 50 Best Bars to debut at number one, where they took the top spot on Asia’s 50 Best Bars 2024. We’ll be doing a full takeover with Leone food, tunes, vibes…everything. As for NYE, last year we’d only been open just under 3 months so kept it casual; house party vibes, pulled the chairs out, free flow in solo cups and disco tunes (again, we love a bit of disco for special events!) so will probably keep it casual and come as you are!

IG @hollygrahamdrinks

@tokyoconfidentialbar

PHOTOGRAPHY CREDITS | Tokyo Confidential

Read the OCT ISSUE #106 of Athleisure Mag and see COME AS YOU ARE | Holly Graham in mag.

ATHLEISURE LIST | THE ST. REGIS LONGBOAT KEY RESORT

There's nothing like taking a much needed vacation in the Fall! The St. Regis Longboat Key Resort is a stunning gem on Florida's Gulf Coast. The best part about a vacation is decadence and relaxation which is offered here with the brand's first-ever Pool Butler which is a personalized service that has a dedicated person who dives in and out of the pool to ensure you have everything that you need! The property sits on 18 acres of pristine white sand beachfront and has access to 800 feet of private beach! You'll want to spend time at The Pools which has a number of swimming pools, luxury loungers, and personal cabanas which allow you to have tranquility as well as privacy. You can also enjoy their jacuzzi, a Winding River and in the adult-only section, the Serenity Pool is a relaxing retreat with a cascading waterfall.

Their secluded Grotto is an oasis complete with jacuzzi jets and personalized champagne service at the touch of a button. Guests can swim and interact with marine live at the Under the Sea Lagoon which is a 500,000 gallon habitat that has stingrays, local reef fish, and 2 Aldabra tortoises. You can learn even more with the property's resident marine biologists.

Throughout the property, luxury French designer brand, Vilebrequin not only has a boutique on property, which opened this fall - they have created an immersive outdoor experience with their branded cabanas, beach games, and more!

This property has 168 guest rooms and 26 suites that have stunning ocean views, luxurious rainfall showers, freestanding bathtubs, and spacious walk-in closets!

The Presidential Suite is 3,431 sqft that boasts a private terrace with a panoramic view of the Gulf of Mexico. Staying in this suite gives you access to the St. Regis Butler Service.

Guests can enjoy a vibrant culinary experience with 7 distinct dining venues!

We love a spa moment and the St. Regis Spa is a 20,000 sqft beach front retreat. There are 14 treatment rooms and a hydrothermal area. There is a Finnish sauns and in partnership with La Mer, the spa offers guests the ultimate package with the Genaissance de La Mer Facial —a luxurious 90-minute treatment that targets all visible signs of aging through expert massage and stimulating drainage techniques, for skin that looks smoother, plumper, more radiant, and energized. The spa features a one-of-a-kind outdoor vitality pool with six specialized hydrotherapy pods overlooking the Gulf of Mexico.

THE ST. REGIS LONGBOAT KEY RESORT

1601 Gulf of Mexico Dr,

Longboat Key, FL 34228

marriott.com

IG @stregislongboatkey

PHOTO CREDITS | The St. Regis Longboat Key

Read the OCT ISSUE #106 of Athleisure Mag and see ATHLEISURE LIST | The St. Regis Longboat Key Resort in mag.

ATHLEISURE LIST | CEDROS

Cedros is a diverse group of individuals who share a common background of growing up abroad, with many of them having spent significant time in the US. This international upbringing has shaped their unique perspective and fostered their passion for both food and exceptional hospitality. Fluent in both Japanese and English, it allows them to seamlessly connect with a wide range of guests. United by a shared dedication to delivering the highest level of service, they strive to create memorable dining experiences that reflect their commitment to quality and care.

Their journey back to Tokyo after growing up in San Francisco was driven by a desire to reconnect with their roots and to immerse themselves in the food culture of Japan. Beyond the ingredients and techniques, the dedication and passion that people have in tTokyo, felt like the perfect place for them to grow, evolve, and challenge themselves in the ever-evolving culinary landscape. It’s here that they found a new home, and a community that shares their love for exceptional cuisine and service.

Cedros has a Californian vibe, where vintage skateboards and custom décor create a unique atmosphere. A standout feature is a stunning tuna sculpture, meticulously crafted from metal scraps by a local Japanese artist, adding a touch of artistry to the room. The walls, painted in soothing seafoam green, are complemented by exposed brick and carefully placed tiles, enhancing the maritime-inspired theme. An eye-catching hand-painted octopus graces one of the brick walls, while antique maritime treasures are thoughtfully scattered throughout the restaurant, completing the relaxed coastal feel.

They offer two distinct seasonal tasting menus: The Petite, featuring five expertly crafted courses, and The Signature, showcasing seven courses for a more immersive experience. Each menu is thoughtfully curated to highlight the finest fish and produce that Japan has to offer, ensuring a fresh and authentic culinary journey. Their course selections evolve almost daily, adapting to the freshest ingredients available at the market, allowing them to consistently serve the best of the season with every visit.

3 cocktails we suggest are the Wasabi Gin Tonic, Yuzu Vodka Lime Soda, and the classic Japanese Whisky Highball. Their cocktail program is inspired by Japanese flavors, perfectly complementing our cuisine. Three standout cocktails that pair exceptionally well with our dishes are the Wasabi Gin Tonic, Yuzu Vodka Lime Soda, and the classic Japanese Whisky Highball. Each drink is thoughtfully crafted to enhance the dining experience with a unique blend of refreshing and bold flavors.

CEDROS

Japan, 150-0021 Tokyo, Shibuya City, Ebisunishi, 1 Chome−32−3

cedros.jp

IG @cedrostokyo

PHOTO CREDIT | Cedros

Read the OCT ISSUE #106 of Athleisure Mag and see ATHLEISURE LIST | Cedros in mag.

ATHLEISURE LIST | THE DOMINICK HOTEL

SoHo is a neighborhood filled with art, culture, and luxury, and at The Dominick Hotel, they weave this energy into a wellness-driven guest experience. For fitness enthusiasts, they’ve collaborated with Dogpound to offer the Sky-High Full Body Workout on their 46th-floor SoHi event space. These 45-minute classes are complimentary for hotel guests and require no equipment. For runners, the hotel's proximity to Hudson River Park offers the perfect outdoor trail.

For those staying or are in the neighborhood, El Ta’koy is located on Terrace on 7. It has a modern Hawaiian-inspired gastronomic experience.

The venue offers an abundance of outdoor drinking and dining spaces accented by plush seating arrangements and ample greenery, including an offset lounge area with cabanas.

The Dominick's SoHi Suites and penthouse are located on the top floors of the hotel offering stunning views of NYC's gorgeous skyline. Reserving these spaces includes the personal service of a Luxury Ambassador team from pre-arrival through checkout, and complimentary amenities.

Guests can enjoy a number of amenities such as Diptyque Philosykos Collection bath amenities, as well as the Sisley Spa Bath Butler service, offering wellness rituals with Eau de Champagne bath & body oil or Antara CBD bath truffles. For added indulgence, fitness enthusiasts can request a Peloton bike, yoga mats and bands for a private workout. For the ultimate wellness stay, our Spa Suites feature Hyperice Core Meditation trainers, a private en suite sauna, a connected massage room, jacuzzi tubs, and rainfall showers.

Enjoy some time at the luxurious SISLEY Spa services. We suggest The Black Rose Facial, their Moroccan Hammam a 90-minute ritual inspired by ancient purification techniques, and the exclusive Dominick Honeybee Ritual is a 90-minute indulgence featuring a body mask derived from honey harvested from The Dominick's own rooftop hives. It also includes a revitalizing scalp massage, energizing exfoliant, and a velvet-smooth moisturizing massage for the ultimate spa experience.

We enjoyed a Soundbath, led by Lucia Luminate, which offers a transformative wellness experience by using sound frequencies to promote relaxation and healing.

They are hosting their 2nd Annual Halloween Event, in conjunction with the Village Halloween Parade. Guests can enjoy a pre-parade cocktail party at Mezzanine, VIP float access, and an afterparty at Webster Hall. A special discount package with seasonal amenities will be available. Their Holiday Corner at Café Mezz will feature complimentary cocoa, popcorn, gift wrapping, and a partner gifting corner to get into the festive spirit.

THE DOMINICK HOTEL

246 Spring St

NY, NY 10013

thedominickhotel.com

IG @thedominickhotel

PHOTO CREDITS | The Dominick Hotel

Read the AUG ISSUE #104 of Athleisure Mag and see ATHLEISURE LIST | The Dominick Hotel in mag.

ATHLEISURE LIST | ABACO INN

The Abaco Inn is part of the Enthusiast Hotel Collection (EHC) which focuses on those who like to travel to off-the-beaten-path destinations and prefer to stay at hotels that have a story to tell. They are a kaleidoscope of boutique hotels, inns, and travel getaways carefully chosen to delight the senses, expand the imagination, and inspire adventure. All the properties in the chain are intimate, close to nature, and offer experiences one can’t find anywhere else. Each property sources everything locally and maintain the pristine standards of their locations. Enthusiast Hotels has also partnered exclusively with the Cornell Lab of Ornithology to help conserve the earth’s biological diversity and enable guests to connect with fellow ornithology enthusiasts to explore birds from California to the Bahamas.

When visiting the Abacos, it's a community known for top boating and sailing destination. This 120-mile-long chain of islands is dotted with quaint towns, beaches, two golf courses, and a picturesque candy-striped lighthouse. They are perfect for travelers who seek quaint, antique charm; those who love secluded villages and cultures; sailors and surfers; fishermen; artists and romantics.

The Abaco Inn has 4 Oceanview rooms with a queen bed, a small fridge, cooler, and bathroom; 8 one-bedroom villas with one king bed, a queen size pull-out sofa bed in the living area and a kitchenette (microwave, small fridge, coffee pot); and 13 rental Sunset Point cottages that include 1 - 4 bedroom options that have their own dock space with complete kitchens and amazing views. Some have private plunge pools as well.

Guests can enjoy the pool, restaurant, full bar, free dock space (rental size boat – up to 38’ ft), Wi-Fi and close proximity to other resorts, restaurants and gift shops.

In terms of activities, guests can swim at their freshwater pool or in the sea to enjoy snorkeling, fishing, island-hopping, sailing, kayaking, biking, surfing, paddle boarding, and checking out the small towns and shopping.

The Abaco Inn Restaurant serves breakfast, lunch and dinner and has a full bar and an extensive wine list. Locals enjoy this as well!

There are direct commercial flights from Palm Beach, Fort Lauderdale, Miami, Atlanta, Charlotte, and Nassau to Marsh Harbour Airport (MHH). There are also options to charter private flights as well as to travel by boat to dock at the Inn's marina.

As the summer transitions to the Fall, the off-season is the quieter period which is September to mid-December. Keep in mind that a number of businesses and restaurants are closed, while Abaco Inn stays open the whole season.

ABACO INN

Elbow Cay

Abaco, Bahamas

abacoinn.com

IG @abacoinn

PHOTO CREDIT | Abaco Inn

Read the AUG ISSUE #104 of Athleisure Mag and see ATHLEISURE LIST | Abaco Inn in mag,

STORIES FROM THE DELTA | NICCO ANNAN + SHOSHANA GUY

Readers of Athleisure Mag know that we enjoy watching STARZ’s P-Valley. In fact, we even interviewed members of the cast for our MAY ISSUE #77 for the last season of this series. This series focuses on Chucalisa and the chosen family of those that work at The Pynk. In this series, we get to know about this strip club, those who work there, and the events that take place in the community that affect those that work there. We love that we get to see a lot about these multi-dimensional characters in terms of their hopes, dreams, how they support one another and beyond!

Although we’re all waiting for the upcoming season of P-Valley, today we get to watch Down in the Valley that lets us know more about the cities that represent Chucalisa as well as the stories that come from there as well as how elements of those lives directly tie into the show. In this companion series with 6 episodes hosted by and is Executive Produced by Nicco Annan (Shameless, Snowfall, Claws) who plays Uncle Clifford in the show and Executive Produced by Shoshana Guy (Rock Center with Brian Williams, High on the Hog: How African American Cuisine Transformed America, The 1619 Project), we get to hear their stories and learn more about what we have all come to love about this series!

We had the chance to sit down with them to talk about the Mothership show, how this series came about, why it was created, and what we can expect from it!

ATHLEISURE MAG: Before we delve into Down in the Valley, what attracted you to P-Valley and why did you want to be in this incredible show which I have loved watching over the seasons?

NICCO ANNAN: Well thank you, what attracted me to this show, P-Valley, I am going to say is the fact that it was created by such an auteur as Katori Hall (The Mountaintop, Hurt Village, Tina - The Tina Turner Musical). She is really a person who I love her work in the theater and I was reading her work before I was actually even auditioning for anything like that. I also love that it was something that was a true reflection of where I came from and all different types of our culture. It wasn’t just limited to a narrow viewpoint of how I saw myself and my community.

AM: In watching the show, I love the complexities, the characters, the topics that are talked about, and the city almost becomes a character in and of itself. Although I know that the city portrayed in the series is fictionalized, it seems more like a composite of a number of cities in the South. How did Down in the Valley come about as I feel that it allows the city as a character to step forward a little bit.

NA: Yes, part of Down in the Valley, we wanted to be able to go to different cities, You're absolutely right! Chucalisa, Mississippi is a fictitious city, but it is a real Native American burial ground. In the world of P-Valley, all of this is behind us and we are really an amalgamation of the South and it would be almost like if Jackson, Mississippi and Memphis had a baby! You know with a Mama in Tunica. Haha – that’s Chucalisa.

One of the things you know that Shoshana and I talked about in creating this show, Down in the Valley, we really wanted to go to different parts of the South that were in The Delta – that Bible Belt space to see what it was really like. It was about the real people and the real places!

AM: So how did both of you become attached the show. Shoshana, I have also been a fan of your work as a journalist and a producer. As a Telecom major in college, I have been enthralled by your work. How did both of you come to this project?

SHOSHANA GUY: I had worked sort of adjacent to Starz on the 1619 Project and so I had a relationship with them there and you know, I am always looking for new folks to collaborate with so it was really exciting for the idea of - I mean, I love the Mothership Show as we call it. So it was a really exciting idea for me to be collaborating with Nicco and Katori and of course, a new production company Zero Point Zero (Nomad with Carlton McCoy, United Shades of America w Kamau Bell, Somebody Feed Phil) which it was produced out of. So once I sort of had that initial relationship, the idea of collaborating with a new group of people was very appealing to me so when I got the call, I said yes, that sounds interesting to me.

AM: And Nicco?

NA: What’s the question?

AM: We love you in the Flagship show but what drew you to come in as the host and the Executive Producer in this show? What were the stories that you wanted to tell as you mentioned earlier about focusing on the different cities and the people within it. I came across a quote that, “even though The Valley is a concept, and a state of mind, it actually reflects various areas.” As someone who is from the Midwest originally and has lived in NY for over 2 decades, I love learning about other communities.

NA: You know, when I created this show, I had the idea for this show back during S1 of P-Valley! So it was something that was always in my mind and it was about the right time. The industry has been going through a lot of restructuring, the big strike, there was this thing called COVID that the entire world experienced. So it just felt like, now is the time that we can have some space to do it. I had a little time off from the Flagship show, so when I brought it to the network, my ideas and I got that all pitched out and partnered up here with Shoshana, we really went in and found a team of people, a team of diverse people, Black women, queer people, people that were connected and had passion for the South to be able to come together and to tell this story and always having Katori in the mix!

It's so funny because my brain really just went for half a second to the script and the world of Chucalisa and I had to say, wait!

SG: Haha you were going to recite some lines for us?

NA: Right! I was going to go into a whole other place!

SG: Yeah! He’s an amazing multi-tasker!

AM: Right haha!

NA: It was just a natural, I mean honestly, it was a natural process and it was a labor of intense love, it has been one of severe dedication, you know to make during this past year. And it’s something that we wanted to do where it wasn’t about a replacement of P-Valley, it is about an expansion and creating something more. I really felt like it was an opportunity because I meet fans and other members of the Pynk Posse and there is an intense love! We can be quite intense and so I wanted to make sure that I could do something that is reflective of who I am meeting and who I am encountering, and I think that sometimes in life, you can forget the beauty and the strength that we can come from. So, I wanted to make something that was full of love, full of intention, and low on trauma.

SG: Yeah, I have to add to that to say that one of the fun things about being in the field is watching people’s reactions to Nicco was that they already felt so connected to him because of this character that he plays in the show. It was such an interesting and enjoyable piece of the operation to be moving around in space and to see how it all came together!

Remember when we went to the tailgating event?

NA: Yes!

SG: This older woman came up to me and asked me could he come over for just a second? So I looked over to where Nicco was and I said (waving her arms over), come on over here! She said to the group, “he’s coming home!”

NA: Yesss!

SG: I always remember that moment because it really felt symbolic of the way that people feel about the Mothership Show and also for us to be able to bring that feeling of home onto the screen.

AM: In preparation for this interview, I watched the entire season as I wanted to have a great backdrop for this series and to juxtapose that with the Mothership show.

I love that there are aspects of Anthony Bourdain: No Reservations. As you have this travel component in many respects and you also have this journalistic and getting into sociopolitical issues that are taking place and doing this without having the trauma aspect involved. That is such a complicated, nuanced, and beautiful mix to be able to put that together in a half hour show that is not coming off preachy, but is talking about issues that are also a crossover into what is being discussed and shown in the Mothership!

SG: Girl, who are you telling?

AM: I mean, in your mind it’s like “boop, boop, boop” triangulating all of this!

NA: Hahaha!

AM: I mean, I’m impressed by it and seeing how it is laid out and the depths of its connective tissue – it’s amazing.

NA: Oh thank you!

SG: Yes, thank you so much! It’s wonderful that you see the notes of No Reservations in there because we obviously produced it out of that kind of legendary production company, so it’s always going to have that sort of feel and flavor of that underneath it. You know, I'm a trained journalist, I have a degree from Columbia University. I worked at NBC News for many many years. So everything that I approach, has that kind of journalist feel underneath it. I’m always interested in how stories and narratives collide with real issues that are going on. We know that as Black people, it’s always a lot of things that we are working on, building on, celebrating, but also processing as a people. So our goal was to make sure that that came through. A nice balance of the fun and also the real things that we go through.

NA: To also add in, all of the creativity with the dance, and the dance elements that are in the storytelling, it’s connected. Things are elevated and there are moments of hyperreality so to speak. Like you experience that in the Mothership Show, we experience it in real life. It was just a way to capture that on screen and really tell these complex stories of real people who have real lives that are intertwined and showing you that it is really laced into the stories of P-Valley in this fictional world and here is the real world that is showing you those real things. Elements like how Hoodoo is ensconced in the community and it’s not something that the character Diamond (Tyler Lepley) just came up with out of thin air, you know what I mean? Some things like the superstition that we all have of “don’t sweep my feet,” like my grandmother would say that. Or throwing salt over their shoulder you know what I mean? Little things like that that you don’t necessarily know the root of, but you’re able to go in here and see where it all derives from in a fun, sexy, and entertaining way.

While we wait for the next season of P-Valley, watch Down in the Valley on STARZ and/or stream it on the STARZ app.

IG @alldaynicco

@pvalleystarz

@shoshanaguy

PHOTOS COURTESY | Down in the Valley/Starz

Read the JUL ISSUE #104 of Athleisure Mag and see STORIES FROM THE DELTA | Nico annan + Shoshana Guy

ATHLEISURE LIST | HIRAYA

We head to DC to Hiraya with Chef/Owner Paolo Dungca which opened in September 2023 in the city's H Street neighborhood. When dining here, you'll enjoy Filipino cuisine which is described as a balance between salty, sweet, and sour. It is a true melting pot of all cuisines because of their history and experiences.

You'll feel at home as they have two unique experiences in the same building. The downstairs café is an all-day brunch affair, where you can come in and enjoy coffee, Filipino breakfast staples, and french pastries with Asian twists. You can hang out all day, work from home during the week, or come and enjoy weekend brunch. Upstairs, there is an upscale tasting room. They offer an 8-course tasting menu at the chef's counter and a la carte dining options in the dining room - a progressive, Filipono fare. They also have Filipino-inspired cocktails and wine pairings available to accompany each meal.

It was important for Chef Paolo to have a casual spot in the day where you can come in 3-4 times a week! Upstairs, he wanted to have something where you can come in and celebrate your special occasions.

When you're downstairs he suggests the MAKULAY LATTE, or RAINBOW LATTE, featuring the flavors of yellow birthday cake. He also recommends their SILOG BREAKFAST BOWLS (TAPSILOG, TOCILOG, or LONGSILOG). These are very nostalgic from his childhood growing up in the Philippines. Lastly, enjoy one of their unique pastries. They take staple French-American pastries and add their own unique twist to them, for example, their Black Truffle Ensaymada.

The chef’s tasting menu is a fun way for to introduce diners into this heritage. They start off with Filipino dessert staples that are turned into savory courses, and as the menu progresses, it incorporates classic dishes that are reinterpreted in a modern way. They want to challenge the guests' perception on what Filipino food can be. Filipino food is often eaten with rice, but throughout this menu progression no rice is being served with the menu to offer a more unique experience and insight into the culture’s cuisine.

Enjoy Sunset Hour which runs from 3pm-6pm daily at the café.

In the restaurant, 3 dishes on the a la carte menu they suggest includes: the Cassava Cake with Crab fat, Lardo and Ikura, the Pato Tim which is Roasted Duck with Five Spice, Carmelized Plums and Star Anise and the Palabok with Octopus, Pasta Chitarra, and Quail Egg.

In August, they will participate in the RAMW Restaurant Week starting August 12th - 18th. They have also partnered with Resy for their 10 year anniversary starting August 19th - 23rd.

HIRAYA

1250 H Street NE

Washington, DC 20002

hirayadc.com

IG @hirayadc

PHOTO CREDIT | Lair Collective

Read the JUL ISSUE #103 of Athleisure Mag and see ATHLEISURE LIST | Hiraya in mag.

ATHLEISURE LIST | JW MARRIOTT LAS VEGAS RESORT & SPA

We enjoy traveling for a number of reasons and sometimes it's great to get a bit of R&R in general. We suggest making our way to JW Marriott Las Vegas Resort & Spa and Rampart Casino. Booking a series of days or a weekend is the perfect way for a proper reset.

The property sits on 54 acres in Summerlin where it hosts gaming, dining, luxury accomodations and of course a spa and pool.

Their Spa Aquae is known for their holistic wellness that focuses on the mind, body, and spirit. They offer a membership program that includes their state-of-the-art fitness center, co-ed Hydra Lounge, and complimentary amenities for this package at $169/month where you have preferred pricing for spa treatments, retail discounts, welcome gift, and more.

If you are local to the area, you recieve a 30% discount on a full roster of spa services Mon - Thurs and on Fri - Sun, you can get 20% off.

We love a spa day and it's even better when we take a dip in the pool as well. Starting in July, the pool will be open from 10am - 7pm daily. For hotel guests, the pool is complimentary and for those who are not staying at the hotel, you can also enjoy it for a nominal fee. Enjoy your time at the pool with comfortbale lounge chairs, towels and poolside dining at Waterside Café from 10am to 6pm. With an offering of casual fair available as you lounge throughout your day, it's the perfect pairing.

To take your pool experience to the next level, they have standard and grand cabanas for guests throughout this season. A standard cabana includes a television, mini refrigerator with water, plush seating and designated cocktail server. Each cabana offers space for a maximum of six guests. A grand cabana is also available and includes double the amenities as a standard cabana for a maximum of twelve guests. Outside food and beverage is not permitted.

To find out about special events taking place at the spa and pool or other areas of the hotel, make sure that you check out their social channels to see about what is taking place during your stay.

JW MARRIOTT LAS VEGAS RESORT & SPA

221 N Rampart Blvd

Las Vegas, NV 89145

marriott.com

IG @jwmarriottlv

PHOTO CREDITS | JW Marriott Las Vegas Resort & Spa

Read the JUN ISSUE #102 of Athleisure Mag and see ATHLEISURE LIST | JW Marriott Last Vegas Resort & Spa in mag.

LIFE'S PASSION | CURTISS COOK

When you're watching a film or a series, the goal is to be transported and to enjoy an immersive experience that either allows for escapism, conversations with others, or to be introspective. That process can come in many forms whether it's the script, the setting, subject, and in many cases the actor.

There are a number of actors that you know when they are attached to what you're about to watch, your expectations are high that they are going to drive the story. When you have an actor who has played a number of characters in shows and films that you admire, you're always excited to get the chance to know more about them, their process, and how they connect to their work. This month's cover of Athleisure Mag is Curtiss Cook (Mayans FC, Shutter Island, West Side Story) who has played Otis "Douda" Perry in The Chi which you can stream the current Season 6B on Paramount+ with Showtime and On Demand and you can also watch it on Showtime each Sunday.

We wanted to know more about the power of storytelling through the characters that he plays and how that is achieved; what he loves about storytelling, the committment he has to his craft; the success of his role in The Chi; the importance of mental health; and upcoming projects that we can continue to keep an eye out for. In addition, we took advantage of a summer day by heading to Selina Chelsea Hotel for our photoshoot that took place at Creatures at Selina Rooftop and Music For A While listening lounge!

ATHLEISURE MAG: The last time we talked, you were our cover for our DEC ISSUE #72 back in 2021.

CURTISS COOK: Oh wow, Dec ‘21!

AM: We were talking about Season 4 of The Chi, and you guys knew you were already renewed for Season 5, and we were talking about The Devil You Know although you couldn’t tell us about the title at that time or really what it was. But you shared that you were working with Charles Murray (Sons of Anarchy, The Devil You Know, Outer Range), which interestingly enough, he is in this month’s issue!

CC: Are you serious? Oh, I love him!

AM: Yes, we interviewed him for Outer Range.

CC: Outer Range?

AM: Yes it’s a neo-western with Josh Brolin (No Country for Old Men, Avengers franchise, Dune franchise) on Prime Video. Charles is the Executive Producer and Showrunner of the 2nd season as he took over from the creator for this series. Which is a great show by the way!

CC: Josh Brolin you said?

AM: Yes!

CC: Oh c’mon, you know that’s good!

AM: Oh it’s a great show!

So now, we can go back and talk about The Devil You Know, which we loved!

We thought it was awesome to see the dynamic and the storyline.

CC: It was good right?

AM: Oh, I mean the cast! What was it that you loved about being in that show?

CC: First of all, when I was offered it, the first thing that popped into my mind was that I was trying to remember a movie or television show that dealt with brothers, Black brothers and in a complicated way right? Not just as caricatures of the culture, you know what I mean? They had a mother and a father, so they grew up with both of their parents, you know what I mean? It wasn't a broken home. Now what happens in the movie – we have to sell a movie. But still, the love in which they still cared for each other was amazing, the writing for that script was so on point. But then like you said, when you get a group of cast members like that, it’s like, “wow, that could literally be a TV series!”

AM: That’s what I thought when I watched it.

CC: I mean, if the end didn’t happen and we didn’t prolong certain things, but those brothers being that way and being invited to that party. Because a lot of times, Curtiss doesn’t get invited to those parties. I don’t know why that is. He normally gets invited to the other party. Where he is the only one that is there. When I say that, I mean that he is the only Black face there. He is the only Black person that is there. Which it is what it is. I’m not complaining.

AM: I have been in those doors and know it well!

CC: Yeah, it’s like, why aren’t y’all coming?

AM: Hello again my friend, it’s just me!

CC: It’s just me.

AM: Carrying the torch for everybody and sometimes nobody.

CC: Everyone and sometimes no one. They’re just different right? Sitting with Scorsese (Taxi Driver, Goodfellas, Killers of the Flower Moon) is just different then sitting with Charles Murray. It’s not better or worse, it’s just different. So that was immediately what it was. It was about this brotherhood, this family unit and how close knit they were and than when Charles said that it was loosely based on his family, and his brothers and it was like, oh wow, this is an opportunity to represent and to get a peek into our culture in a different way.

I’m pausing because I’m trying to think of different films that dabbled in that area and -

AM: It’s hard to think of one.

CC: I can see friends that you think of them as brothers because they’re so close and they grew up together, but literally being brothers from the same mother and father.

AM: The 5 Heartbeats gave that vibe, but they were not brothers.

CC: Oh I love that movie!

AM: [Sings] Nights like this, I wish raindrops would fall -

CC: Oh man, I love it.

AM: Haha no you’re right. It did feel different and I hadn’t really seen that dynamic and certainly not with 4 brothers.

CC: So it was special and I appreciate being brought to the party. I wish that it did better at the box office, but I find people that stop me and say, “oh my God, I really loved that movie,” and it touches you because it could just as easily be overlooked and forgotten about. Same way about Roxanne Roxanne, people pop up and say, “ oh man, you get on my nerves – you took that woman!” It’s like ok!

AM: I have to say that I liked your character Marcus Edison in The Bold Type. I was a huge fan of that show.

CC: Ok!

AM: It was nice to see you in a different way in that series.

CC: Right, right, right!

AM: Mayans FC, we enjoyed you in that!

We were huge Sons of Anarchy fan so when the spinoff came out, we were ready for Mayans!

What do you love about storytelling?

CC: The exploration of self because a lot of times, I have gone through – well, I am the oldest of 5. My next sibling down from me is 3 years younger then me and it’s a girl. So although Renee and I are close, we weren’t hanging out you know what I mean, that’s my sister. So, a lot of times I found myself by myself so I read a lot. I had a really close friend that I had known since kindergarten, but I read a lot, I watched a lot of TV, and I was absorbing a lot of stories and I lived through things that I saw. I remember growing up saying, “I wonder what I would have done if that was me?” Like incidents that happened in the neighborhood and what not and then in television and movies too – it was always, I wonder what I would have done. So absorbing that, you go to school, and then college and all of that – you get fed more stuff. You get the opportunity to express all of the inner sides of yourself that just stay dormant because there is no way to express that. But then all of a sudden, you come across this character that seems so far from who you are where you say, “you know what? I remember when I was 17 and I was thinking about what if I was the FBI Chief or that I was in charge of the police and this is an opportunity to bring out that 17 year old idea along with all of the new information that I have and bring it together."

So I enjoy that part of exploration to bring along the storytelling and being able to purge certain aspects of myself and I also like the finding of stuff. Sometimes a play or a movie or a television show takes me to a part of the country or a part of the world that I have never been to before. And just by that, you’re exploring and seeing things that you never have before! The Interpreter, we shot in Mozambique and I had never been to the Mother Land and when I tell you Kimmie, that it was eye opening. It was eye opening and I will tell you a quick story about this, but it was a long time ago, but I will never forget this.

I don’t know if you remember The Interpreter, but there is a scene where these young boys come to basically, assassinate my character and another character by someone else. But these young men who did the scene were locals. They were for a lack of a better word, very impoverished – they were poor. So, the costumer, the cast, decided to give them a gift and got them these bikes. They were getting paid for the movie, but just to say thank you, they received these bikes. Dare I say, the next day on set, they came back walking in and everyone was like, why are they walking? We were told that their bikes were stolen, they were taken, they’re gone. We were shocked and then an older gentleman said, “we can’t give gifts like this because it’s taken immediately.” And not even from other children, it’s from grown people coming to take these things.

That was a shock to me and then although the people were poor, it’s not like they were like, “oh help me, help me” they were living and full of life! It was just like, we don’t have these material things, but we know where to eat, we know where to congregate, we know where to worship, and it was life! It was so life affirming to me because sometimes, we can get so caught up in to the stuff and that makes us feel like whatever and you forget that all we need is this, we’re just sitting here talking, having a good time, taking some pictures, and that is what life is about.

AM: I always say that home is where I have a seat at the table. So it doesn’t even have to be in my house. If I feel that we connect and there is a vibe, that is a home. Because everything else it can be up and down.

CC: I agree with that 100%. So that is also what storytelling gives me. It’s an opportunity to meet and see people and have myself to be reminded of certain things like that or to be told certain things like that. When you see something concretely like that in your face, you’re like, “ok I need to make a shift.” So those are some of the things about storytelling that I love, why I love it so much, and sometimes the factor of not knowing how to do it!

Right now, I’m about to fly out to LA for this piece. I haven’t sung in a long time. So honestly, I’m scared, I’m a little like, “boy, you ain’t sung and you’re going where with big people on the stage?” It’s going to be some people there! So it’s not like it’s just us right here where I could just sing for you and y’all are like, go head!” So I’m like, ok Curtiss, I’m thinking in the car driving here and I’m trying to sing a little bit and I’m like, “bro, I don’t know what you’re going to do.”

AM: You have to start stomping that foot -

CC: And get the crowd singing with you! But part of me is like, that’s why you do it, you know what I mean?

AM: Yeah!

CC: You thought that at one point, growing up, that I would be a singer. That’s all I did, that’s all I was being praised for – so it’s there, but let’s see how much of it has morphed into this 57 year old dude now who hasn’t done it in 3-5 years on the stage or whatever. So I enjoy that factor too because it keeps you alive.

AM: If you don’t have that fire, it’s not going to work. You almost have to have that, did I do too much Icarus – ooo not quite.

CC: Haha not quite!

AM: Haha I mean it was close, no one else caught it, but it was giving Icarus for a moment!

CC: I totally agree!

AM: One of the things that I like is that every time I see you in different roles, if your character is like this in The Bold Type, it’s like this when it’s Douda, it’s completely different. Even down to the mannerisms, cadences, they are very separate from each other. That’s more than just getting into a character and doing the words. How do you approach your characters to give them do you approach your characters to give them this seamless and different feel that only your outer skin is the unifying link between them. Because everything else even the walk where it’s like a Denzel Washington (Fallen, Training Day, American Gangster) effect where he can completely be something else.

CC: Wow Kimmie, thank you for saying that. I mean, it makes me feel really good that somebody is even saying that I do that!

AM: I’m very detailed when I’m watching things as there a lot of great actors that do things and it’s like, that’s Joe and he’s doing Joe with the pink hat versus Joe with the orange. But you’re shapeshifting and everything falls away. I’m sitting with you now and it’s one person and I know if I was on set with you and you were about to do a scene as Douda, everything about the vibe and what you’re doing is going to be so different and it’s not the same person. Of course if it’s The Bold Type and I was there, you know that character is not going to do anything to anybody.

CC: For a long time and still to this day, I have always considered myself a character actor. It wasn’t until ’96 or ’97 where a manager who turned into my agent, he told me, “you’re not a character actor, you’re a leading man.” I know he was saying that to say poo poo to character actors, we’re going to focus and go here. But at the time, I was still finding my way in the business right and I was trying to figure out how I was going to move forward and how the industry was going to accept me and how I would find that. So any type of guidance you get from people that is in the business and you feel like, oh, maybe this is what I should be doing right?

So, I tried to take on that moniker of a leading man whatever that was and I started to do that. But, I found myself that whenever a project would come, it wouldn’t be like you said, let me be just Curtiss and let’s bring this thing forward so that everybody can be like, he’s doing this thing now, I had to find out where this person is from, subsequently, a lot of parts bring me to new information. So it’s like, “oh, they’re from Colorado, I’ve never been to Colorado, what’s in Colorado?” So, now I’m reading about Colorado and then I’m finding some obscure history in Colorado where something happened to Black folks, “oh, you know what would really be cool? If this was part of his ancestors and this is what happened to them.” So now I’m going to videos and this was before where things weren’t so easy to just pick up your phone. You had to go to the library and type things in and wherever else to try to find old clips of whatever so you could find out how they sat, how they talked, and whether it was slow or whether it was longer and how much of that can I add without it being a thing and so, that becomes part of the joy. That becomes part of the, “I’ve done this before, I’ve done this already.” Not so much as I don’t want to be seen as the blah, blah, blah, or for me, how do I live in this piece and what makes me have to work?

It's just like the thing that I’m about to do, start listening to music again, start practicing again. All of these things are like if I’m not challenging myself to a place where the goal is something that I have achieved or almost achieved, like the analogy that you just used -

AM: Icarus!

CC: If I don’t have that feeling, quickly I get bored, quickly I’m not serving the project, quickly I’ll not assist my other cast members and creators, because my energy will I’ll just kind of be there and I’m not having fun. So as I’m finding these things about certain things and I’m trying to bring it from the feet all the way to the tippy top of the head, like you said, I’ll miss the mark, I’ll be general, and I know what I’m going for. But then there will be that one moment where it’s like, boom! I did it! Like you said, nobody else might have known that I you said, nobody else might have known that I did it, but Kimmie might!

AM: I’ll know!

CC: Everyone else will be like, “ok, let’s move on.” But I can sit there knowing that I did that, I couldn’t do that 3 mins ago or weeks ago, but now I can! They’re like, “ok Curtiss! Good now move onto the next thing.” The fact that you’re even acknowledging that and saying that, it means a lot. I think that a lot of that comes from stage right?

AM: Right!

CC: Because we’re given the opportunity to play things that are out of our vessels out of our capacity. Especially as you’re younger, you’re playing my age people. I remember thinking that once I got to the city that I am going to play everything! And it’s like, no not in television/film – at 23. There used to be a breakdown from 23-50 and really they wanted someone in their 40s and I was 27 years old and I thought that I could do this! It’s like, sit down and I was like, “no, no I know how to do this!” And you just don’t know right? You don’t know what you don’t know.

AM: Age is seasoning.

CC: Oh my God! Sometimes through osmosis and sometimes through the wacks of being knocked down and you realize, that that was a good lesson, I guess. It’s going to be useful for something.

AM: It’s something at some point.

CC: Something at some point.

AM: We’re in Season 6B right now of The Chi.

We just saw last week’s episode over the weekend. Do you watch episodes as they come out?

CC: So the 6th season was broken up into two sections. One of the blessings that I had and it was not on purpose, was the strike because the strike allowed me to see the first half before we started the filming the 2nd half. So it gave me a new perspective on this character, for the season and how it was being told. I watched all of those, but I have not watched any of the 6B yet. I know what happens, but I don’t know what they edited, how it is cut together, I did some ADR (Editor’s Note: Audio Dialogue Replacement is the process of recording dialogue in a studio after filming to replace the initially recorded lines on set) for a portion of the scenes so I know those scenes in mind. How it comes together, I do not know. Other stuff, I wait. I may not watch it immediately I wait. I have not seen any of the House of Cards!

AM: Oh I loved your character in that!

CC: Everyone says that it’s so good! My wife watches everything! My wife watched ev-er-y-thing! She’ll watch and say, “yeah, you may not want to watch this one.”

AM: Haha! I loved House of Cards.

CC: But to your question, I have not watched the episodes in 6B.

AM: Well, what’s interesting is, because you have not watched this episode, and we watched it with baited breath, obviously it is Douda’s season. Everything is coming to a head, everyone is figuring out and in this episode you can see all the lives that he has integrated with and how it’s not real ly working out for people and you’re not in this episode per se, but only for a small 5 second period of a throwback from 6A. Just your character’s presence of walking down the aisle at the funeral of Papa (Shamon Brown Jr), as a viewer, you’re like, there he is! Then if you’re watching on Showtime, they have The Chi Tea with actors from the episode, and right after they did a segment on The Villains with you about Douda. It was about 7 or 8 minutes.

CC: I’m talking too?

AM: Yup, you’re talking too! So we have you sitting in the chair talking about the character and then other members of the cast talking about the character, and it’s just this beautiful juxtaposition of you talking about your character while other people are talking about it. What does it mean to you to be on this show? When we talked last time we were in Season 4 and you were hoping your character would still be around. You’re still around, hunted and wanted!

CC: It means a lot of different things. The Chi owes me nothing. It owes Curtiss as the man nothing and it owes Curtiss as the actor nothing. The Chi gave me my first series regular role where it wasn’t like I just popped into the scene out of nowhere. I had been beating the ground for years, hoping and praying and getting close and having pilots picked up and then not go anywhere. Here comes this other show and I get this opportunity. Dare I say that the 6B season that I was in and able to do, I was given the opportunity to really ask, pseudo demand, an input in who and what this guy does and how he does it.

AM: Nice.

CC: Under the guise of here is the script, right? You know what I mean, I wasn’t changing things saying no – no – no.

AM: Haha he’s not doing this anymore, he’s Olympus now!

CC: Haha right! It wasn’t that, it was more like, ok I need help trying to understand this is what y’all are saying and if it is this, I need this infused in there to help. Please let me do this and it wasn’t like, “ok sure” because of the hierarchy of things, dare I say that on the day and again, I don’t know what has been aired, but on the day, my contribution was heard and allowed to be executed with the caveat of let’s also do this other thing.

AM: For pickups just in case.

CC: I respect that! They’re not in charge, there are other people that are involved as well. So your question was The Chi, I would be disingenuous to say that the show that I joined is not the show that I am leaving. But I also understand that there aren’t many shows that stay the same from when they first started either.

There’s this phrase in the business called “jumping the shark” and I think it came from Happy Days when The Fonz (Henry Winkler) has these skis and it jumped over the shark (Editor’s Note: The phrase was coined in 1985 by radio personality Jon Hein in response to a 1977 episode from the 5th season of Happy Days when Fonzie jumps over a live shark while on water-skis) and it was like, what the hell is this? I understand the nature of the beast and that certain things happen blah, blah, blah. The way that the story is going and leading, I am happy for how it develops. I’m very grateful and very happy on where it develops.

AM: What do you want viewers to know about Douda because it’s not that he’s a one sided character. We’ve seen him as a Mayoral candidate that won, we saw him as an owner of the pizzeria, and yes, he also does all of these other things as well. He tried to find love and we see he's very multidimensional that can’t be written off as just one thing. How do you want viewers to be able to look at him?

CC: I would love for him to be able to say, “you know what, I wouldn’t have done that, but I kind of understand why he went there, but maybe I wouldn’t have done it that way. But I get it.” I would hate for it to just be some stuff that just makes no sense. I always argue for – I don’t mind him being a villain. I don’t mind him being downright evil, disgusting, whatever, but with a cause!

AM: Right.

CC: A purpose. The thing that I love about him thus far is, that even when he asked Emmett (Jacob Latimore) to get in the business and he let him know that he wanted to get in business with him. Emmett maybe didn’t have a choice, but to say yes, but he did ask! He didn’t say, “I’m going to get into business with you, goodbye.” He did ask and Emmett decided to do it. But even in that time, he gave Emmett everything he said he was going to give Emmett. So when Emmett decides that he no longer wants to be with him anymore, it’s kind of like in Douda’s world, but why? It’s not like he gave all of this stuff and then he’s coming in there and he’s taking your wife too, and I’m going to come in here and sleep in your bed, and burn your house down and put you in a shackle and I’m going to give you $5 while I take it. It wasn’t that at all! He did the business.

AM: It’s a balance sheet.

CC: It’s a balance sheet and you’re getting paid on top of it too! You’re not being asked to go out there and shoot these kids? You’re not being asked to do nothing out of sort, it’s just do what you have been doing and you will be paid. Dare I say that anything he asks of anybody, be it Tracy (Tai Davis), be it Roselyn (Kandi Burruss), be it whoever, he’s like, my word is my bond. If he is going to do it, he is going to do it. That’s what I love about it. He’s not a villain for villain’s sake, it’s not messing up stuff and whatever.

AM: It’s measured.

CC: It’s measured.

AM: You knew already before you jumped in there.

CC: You knew who Jimmy was when you first met Jimmy!

So that’s what I like and I also like that from the actor’s point of view, we got to see him as the bad guy, a business man, to oh my God wait a minute, he’s a pizza guy, but he has a mob. Then oh my God, he’s running for office, oh my God he’s smart too he defunded the police which is what the community needs – he cares about the people, oh he started the center with Tracy and he’s in love with this woman too and now it’s like, oh my God, this brother needs to go! What the hell? As an actor, I got to do all of that with just one character in 1 hour over 5 seasons!

AM: That’s a lot!

CC: That’s why I say, The Chi owes me nothing! I’m so grateful for the opportunity to be able to show that and that’s what I hope people take away. Oh no no no, this guy came in here and he gave us a 3D, interesting, complicated, individual who at the end, he made us hate him! Because before we didn’t, we didn’t want to, it was growing and not because all of a sudden he was doing the crazy stuff, it was just the ongoing elements.

AM: The cast this season is, and it has always been, amazing. Just looking at this season, Lynn Whitfield (A Thin Line Between Love and Hate, Eve’s Bayou, Greenleaf), Leon Robinson (The Five Heartbeats, City on a Hill, Waiting to Exhale), Iman Shumpert (Them, Twenties, Under His Influence), so many different people. What have been some of your favorite moments of the season as you look back or even across the series?

CC: There have been a few of them. When you asked me, I know the first one that popped up in my mind, Carl Lumbly (The Falcon and the Winter Solider, The Fall of the House of Usher, Doctor Sleep), he played the old man and that was Douda’s mentor. He was in prison and he gave him his name. I have loved this guys work from years and years and years and to have the opportunity to sit across from him in a scene really touched my soul. That was a moment.

I mean Lynn Whitfield, you kind of look at her in the face and it’s like, “oh my God, you’re Lynn Whitfield!”

AM: Every time she’s on screen, it’s a moment. It’s like Diahann Carroll (The Colbys, Dynasty, White Collar) walking in.

CC: Right? She is – she’s the essence of! So that’s amazing. Steven Williams (X-Files, The Leftovers, Birds of Prey) who played Q. Even watching, listening, and talking to him, we would hang out afterwards and just hearing his stories and hearing him talk about Cooley High and 21 Jump Street and you just kind of look and of course, subsequently, I get to work with Glynn Turman (A Different World, Men of Honor, Percy Jackson and The Olympians) from The Devil You Know who played the father, because he was also Cooley High with Steven and putting that together because they’re friends, so those have been some memorable moments for me from the top of my head that I never thought that I would have the opportunity to, grace the screen, with and talk to and those are the first 3 that come to mind.

Then the other cast members that are there too are cool in different ways. The Jacob Latimore (Ride Along, Collateral Beauty, Like A Boss) of it all, the Yolanda Ross (Antwone Fisher, American Gigolo series, How to Get Away with Murder) of it all, Jason Mitchell (Straight Outta Compton, Keanu, Zola) that got into some trouble, and even little Alex R. Hibbert (Moonlight, Code Switch, Black Panther) who plays Kevin, Michael Epps (Chicago Fire, Chicago Med, Primary Position), and Shamon Brown Jr (Teenage Mutant Ninja Turtles: Mutant Mayhem, Tales of the Teenage Mutant Ninja Turtles, Chicago Fire) and so is Tai Davis (Save the Last Dance, Chicago Med, Empire) who plays Tracy. You know what I mean? It’s really kind of cool to mix and mingle and have real conversations. Kandi, I never thought (Real Housewives of Atlanta, SWV & XSCAPE!

AM: When I see her on screen, I don’t see her as a multi-platinum artist and phenomenal songwriter that has written for so many people across genres or even of being one of the Real Housewives of Atlanta. So when the two of you are on screen together it’s a believable dynamic where you can burn the houses down!

CC: Mmm hmm oh yeah.

AM: I was hooked on the show from the first episode. Part of it being I’m from the Midwest, I’m from Indianapolis so seeing something that is from Chicago that’s amazing. But how the show presents a cast of characters across a wide array of socioeconomics as opposed to all of these people live in a ghetto or all of the characters are on this tract. It’s the mix and the hybridity of it all. The topics that are covered and mental health from last season, and this season, and especially as it pertains and applies to the Black community as some of us do and some of us don’t. How important is it for viewers to understand that these are major takeaways that we can not only watch and enjoy, but to bring them back into our communities and enjoy, and into our communities for whatever our socioeconomic status is?

CC: It’s majorly important that we bring those things in and not be afraid to and to try to erase the stigma that is attached to going to therapy. I am an individual who, and I just started talking about it this season, and I found myself by accident talking about it if I’m totally honest. I battle inside myself because I’m saying, “just say it” and then I don’t want to just say it because I don’t want to put it out into the world. But then I think, “remember when you were just watching something and you found out that someone did something –“ you know what I mean?

AM: Yes.

CC: Ok, so it normalized it in such a way that I could see it. I don’t liken myself to someone else that’s whatever, but it could be a 7 year old, a 19 year old or whatever that can look at a man that’s on TV. So during the process, I used to have my ex-wife and I, we used to go to marriage counseling and that was my first introduction to a therapist. Being able to sit down and for the most part being there as a mediator so that we could hear each other. Subsequently, that marriage didn’t work out, but what did work out was that our communication was better and we found out that maybe this isn’t the union – she has a new husband, I have a new wife, we have 3 children.

So that was my first introduction to it. Over the course of acting, after the pandemic of course, that put a mirror onto a lot of different people and shined a light on a lot of things that made us wonder or let us know we weren’t as fluid as we thought we were, or as succinct in our daily living as we thought that we were because it was just stripped away so quickly right?

AM: Right.

CC: So what do we do now? So that was a factor and then at the same time, my 2 youngest children, the 20 year olds, they were leaving the house. So my wife and I became empty nesters for the first time and that was also like – what do we do?

AM: Yeah it a cadence shift.

CC: So am I supposed to – I mean we used to get them up at 7am to get them out of the house and now there is nobody to get out and -

AM: You’re just looking at each other ha!

CC: Ok!

AM: Haha you’re still here!

CC: Right like you too? So there was a moment where I’m trying to figure out the day-to-day and then I had the show to do and I have this character like we just talked about who likes to go to a deeper and deeper dark side, and that’s not who or what I really am. But I’m starting to find out that people are starting to associate Curtiss with this guy and sometimes I would meet people and they would be a little held back or hostile for whatever reason and that started to play a certain way in my mind. It pushed me to a certain place and I’m by myself and so I reintroduced myself to therapy. Dare I say that the show starts to do this as well? That’s really interesting to me. I honestly wish that there was a place in which – I mean, you know there was a time when Douda said to a news reporter and remember, he goes away in one season and just disappears and then he comes back and the woman says where were you and he literally says that he left and he got therapy.

AM: That was the 4th season because when we were talking and I said that I hoped that you would come back for Season 5 it was because of him leaving abruptly in the 4th.

CC: Yes and I wish that there was a point where we showed him trying to deal with some of his demons, why they happened, and whatever else, but that is a different show. But I’m glad that they did start this men’s circle and the only caveat that I would add to that is that I do feel that there needs to be a professional in those surroundings.

AM: Exactly.

CC: Because the purpose of it is to trust and totally trust that whatever you are speaking stays in that space and some skills to actually deal with what you are doing to try to break down the issue, the feelings, and all of the anxiety that you may be having too so there are some actual physical and mental activities that you can do to have that and to have somebody that is there that understands that to say that maybe this is something that you could try right? I think that that is also important. I think baby steps, you can’t do everything in one show and within that amount of time.

AM: Maybe for the show purpose if you think about it, the culture, as Black people, were not raised to bring in outside people in and to have these conversations so the very idea of doing what they’re doing is many steps beyond how we have been brought to think. If I told my mom I do breathwork or meditation, there would be a thought or a question in terms of why am I not praying or leaning on scripture when you can do all 3 as one doesn’t diminish another.

I agree with you as the first time I saw it, I thought that they should have a professional, but would those guys ask someone?

CC: I see that for the first time, but now some of the issues that they are dealing with, you can’t be in the group and say, “we need to kill Douda!”

AM: Oop that’s right you can’t do that!

CC: What is the group for now? Are y’all a gang, what are y’all about to do?

AM: It’s a tar and feather session right now haha! Yeah, you’re right I take it back!

CC: Yeah, that’s not what we’re talking about here, let’s keep all that out of this space, it’s a safe space. I think that if there was a professional there, they would say, “maybe that’s good, but maybe we should also think about how everyone is oppressed.” But once again, baby steps! Like what you said, the fact that we can see it and be like, “hey, maybe we can talk to my friend or my brother and just – we have to be careful with who we allow to see our inner most selves sometimes because even some loved ones have the best intentions but their actions may not show it in the ways that we need it at that time.

AM: What do you feel in terms of the mental health elements or components or things that you feel that you need in order to keep accountable? What do you do for yourself?

CC: There’s a lot. I have an emotional support animal named Bolo and that’s one thing. Because he keeps me accountable and whenever I get anxious or feel anxiety, he comes over and puts his big head on my leg and he makes me focus on him so that I can pet him and immediately, my blood pressure kind of goes down and my heart slows down and then I’m ok! I workout because I enjoy the endorphins that you get from that and the feeling of accomplishment. I live up in the mountains so I’m able to walk around and see nature a lot which is really good. I used to meditate a lot, I don’t do it anymore only because I don’t really have a real reason why I don’t. But I haven’t in a very long time, but I do find myself doing walks with him in the mountains and I make sure that I don’t bring my cellphone, I don’t bring my Apple Watch and I’m totally disconnected so I just say, “please Jesus don’t let anything happen to me because nobody is going to come for a couple of days and I have no communication!”

AM: Do you watch Hacks on Max?

CC: No, I do not.

AM: There was just an episode and it stars Jean Smart (Designing Women, Watchmen series, Mayor of Easttown) and she asks her writer to go on a walk although she suggested the King of Prussia because they were waiting to go back on QVC, they ended up out in the forest. They lose the writer’s phone in the river, Jean falls and hurts herself and she doesn’t have a phone because she wants to keep clean lines in her pockets so they wander in the wilderness until they find good Samaritans that take them back to their car! Jean reminds her that if they had walked in the mall, this wouldn’t have happened and it was a whole thing – but yeah!

CC: I love Jean Smart.

But yeah, that’s the active things that I do, but a lot of it is also that I haven’t started back up with my therapy and he just actually emailed me yesterday saying, “hey, are you good? Just checking in to make sure that you’re good.” I let him know that I was. I definitely will get back in touch with him and start talking with him because I think that because things are going to start shifting with me again I can feel myself sometimes getting to a place of spiraling down and I will just sit, my mother also suffered with depression and so I will literally put a cover over my head until I get to a point where I’m like, “you have to get up, you can’t stay here like this.” I will have to fight myself to just get up and just do something. But those are some of the things that I try to make sure that I focus on.

The thing that I do a lot is that I am a truth teller. What happens is, if you don’t know me or whatever, you don’t know that I’m telling you the truth. I’ll say it dead out – it may sound like a joke, or I’ll say it whatever. But now my wife, she’s able to pick up on it sometimes and she’s good at letting it pass for the day or two and then she’s like, “so, I’m going to find it,” you know what I mean? She’ll do something and then I’ll say, “yeah, maybe we do need to discuss what’s going on.”

AM: I get that! I’m an avoidant type. I don’t like to talk about myself and I’m more focused on being a fixer type. But when I get really quiet Paul will ask me if I’m good and I’ll say yes; however, he will keep asking because he knows something is off and that’s when the breakdown happens as I’m not someone who’s a crier or shows emotions per se, but you have to know me because if you don’t you will assume everything is ok. Part of that comes from the culture of how I was raised, having parents who were executives who gave me great tools to navigate and equip me for the world in terms of business, but those same tools applied in terms of how I internalize and utilize them personally are not great due to how I internalize things – so I need him to give me that nudge or alert that I have to examine what’s happening and not just say, “yeah this happened it’s fine or it’s ok” when in fact it is not.

CC: Wow, that’s beautiful that you have found this out, you know what I mean? The ability to acknowledge that and to access those feelings and for you to have the ability to feel comfortable and say, “we’re not going to be able to fix it, but we can just talk about it and you can feel better.”

AM: 100%.

Will we see you creating a foundation as mental health has been something that you have been talking about this season. Do you foresee yourself having a foundation, organization, or initiative for this?

CC: If you’re asking me this second, no I cannot. But you know, it’s one of those things that your calling is your calling and you can’t avoid it. I don’t right now. I have a lot more work to do with my acting career I think. There’s a place that I would like to be and I am not there yet, and I know that I am going to be there and I know that I have the wherewithal to do the work. It’s just the matter of time and the only way that I can access the time is to make sure that this is fine and this fine, so maybe those things will meet in the future and maybe this foundation or organization at some point will help me to get to the time.

AM: What are some upcoming projects that you have coming up! We know you have the show coming up and I hope that it’ll be streamed somewhere so that I can see it!

CC: Haha yeah! The next big thing is that I did this movie where the working title is Carry On and it stars myself, it stars Taron Egerton (Legend, Blackbird, Kingsman franchise), it stars Jason Bateman (Arrested Development, The Outsider, Ozark), it stars Danielle Deadwyler (P-Valley, Station Eleven, Till), and Jaume Collet-Serra (Non-Stop, Jungle Cruise, Retribution) directed it. A big project that he did was Black Adam, but this is produced by Steven Spielberg’s (Jaws, Jurassic Park franchise, Indiana Jones franchise) company, Amblin Entertainment and Netflix. So it’s called Carry On and we shot it awhile back in New Orleans and it’s a thriller and it’s about the TSA and what happens at airports and when some incidents happen. So that’s the next big thing that's kinda going on and of course, next week I will be in LA for awhile.

AM: What do you want your legacy to be whether it’s in the industry or as a man?

CC: I mean, that’s not really up to me right? I mean, -

AM: At some point, it kind of is. Because what you leave behind is what’s remembered.

CC: Yeah hopefully, you left it behind, but no one is remembering that! “Well you know that one time, he stepped on my foot –“

AM: And he owed me $5!

CC: And he owed me $5 and he stepped on my foot haha – is that what you want to say man?

As far as in the industry right? I know that this is going to happen right and I’m not trying to be arrogant about it, but I want to be known as one of those people who when you say, and I’m saying it right now to a reporter for the record, when you say great actors, “oh man, you have Sidney Poitier (To Sir With Love, In the Heat of the Night, Guess Who’s Coming to Dinner), Denzel Washington,” and I want you to say Curtiss Cook.

AM: You know what I was going to tell you earlier, that there are things you do that remind me of Sidney Portier with his career. There are nuances, but you are still your own person.

CC: Oh come on!

At the end, I wanted it to be because of the body of work, the type of the work, the commitment to the work, nothing against James Earl Jones (Coming to America franchise, The Lion King, Field of Dreams), nothing against Laurence Fishburne (Matrix franchise, Clipped, Megalopolis), nothing against Samuel Jackson (Pulp Fiction, Glass, Avengers franchise), nothing against Don Cheadle (House of Lies, Crash, Avengers franchise), we can go on and on about people that do amazing things – Forest Whitaker (Rogue One: A Star Wars Story, Black Panther, Godfather of Harlem) – you know what I mean?

AM: Yup!

CC: There are loads of folks where you’re like yeah!

AM: But then there’s a craft!

CC: Yes, a craft and a je ne sais quoi that not everybody possesses and it’s sometimes you work to get it, or you’re born with it and you know how to use it right? I’m still at the process of finding out who and what this vessel is because it’s going to sound as crazy as hell, but I don’t know, I’m feeling comfortable – I never thought that I was a handsome dude. I remember growing up, I never thought that I was ugly, I never thought that I was handsome like people saying, “oh yeah, he’s nice – never.” So, whatever got me into the spaces and rooms for girlfriends or whatever, it was always me being silly, or funny, or charming, or whatever. They’d say, “oh, he’s so funny, you know what? He’s kind of cute too come on over here Curtiss." And I was like yeah! But now, as I’m getting older or whatever, I’m hearing more and feeling more this attention of ooo wow! Honestly, 70% of myself is like, I don’t believe you, but I’m going to let you say it and I’m going to move on for whatever whatever. So that goes back to the, “oh, you said that you wanted this thing back in Jr High School and now it’s come into fruition.” Whatever is happening, and whatever they are seeing, maybe it’s an inner/outer thing, maybe it’s your nose grew into your forehead or something, or the proportions on me, maybe the teeth came in right, but I don’t know – today is good!” So I think that it’s part of it right for the 2 people that I named. You look at them and you go, ok. If you look at them too hard, you say, “I don’t know if they are the most handsomest people in the whole wide world, but when you put it all together, you’re like, there is a thing about them.”

AM: It’s a presence and I think that’s what got me for the end of the 5 seconds of last week’s The Chi episode because it was a bit of that Poitier moment where all the things come together. You didn’t say anything, it was a montage of other things, but it was the only camera time that you had in that episode and yet because everyone is talking about how are we going to get this man, there he is!

PAUL FARKAS: Honestly, it was almost like Jack Nicholson (One Flew Over the Cuckoo's Nest, A Few Good Men, The Departed) because of your eyes! It was very brief, only like 3 seconds.

AM: All episode it was like, we’ve been hearing his name, but we haven’t seen him and it was pretty impactful and then the Villains feature ran after that.

CC: Yeah, that’s part of it and hopefully that people will say, “when I met him, he was a cool person. He was a cool dude and he wasn’t trying to be nothing that he ain’t.” I’ve worked with Mark Ruffalo (I Know This Much is True, Avengers franchise, Poor Things).

AM: That’s another one whether he’s the Hulk or he’s the attorney in Dark Waters fighting environmental pollution, or his role in Poor Things you get immersed into who he’s playing.

CC: Mark is a beast! But what you leave with when you think of him is what people will say about him, that he’s just a cool dude. You know what I mean? You meet him and he’s not trying to be cool or doing whatever. I hope that that is what they also say. When you’re young, you burn bridges that you don’t necessarily need to, but you don’t understand it –

AM: You don’t think it matters.

CC: Right. I just make sure that I come in, I’m prepared, ready, honest, open, and nice! Literally nice. It’s ok to be nice, it’s ok to say good morning and hi, it’s ok!

AM: A lot of that also comes from being in the Midwest.

CC: Ok, but hopefully those are 2 things that I can think of in addition to being a good dad and all of that.

IG @curtisscook

Our shoot with Curtiss Cook took place in Chelsea at the Selina Chelsea Hotel at Creatures at Selina Rooftop as well as their listening lounge, Music For A While. The photoshoot showcases menswear looks that are perfect to wear as we navigate the summer! Following the credits, we talk with the team at these spots who can tell us more about the spaces and why it should be on your list for epic days and nights out.

LIFE'S PASSION COVER EDITORIAL | TEAM CREDITS

PHOTOGRAPHER Paul Farkas | STYLIST Kimmie Smith | GROOMER Felicia Graham |

IG @pvfarkas

@shes.kimmie

@feliciagrahambeauty_

LIFE'S PASSION COVER CREDITS

LOUNGE LOOK - PG 16 - 23 | ZEGNA Terry Shirt + Pants | OOFOHS OMG Sport LS Low Shoe |

OUT & ABOUT LOOK - BACK COVER, PG 24 - 29 + 9PLAYLIST MULTI PG 58 | SUIT SUPPLY Suit | ZEGNA Lightweight Hoodie | OOFOHS OMG Sport LS Low Shoe |

GOLDEN HOUR LOOK - FRONT COVER, PG 30 - 35 | Y.CHROMA The Sevilla Shirt + The Becker Pant |

PHOTOGRAPHY CREDITS

PAUL SHOT WITH | CANON MARK IV and Canon Lenses - 24-70, 70-200 + 50 1.2 | SIRUI Dragon Series Bendable RGB Panel Lights Set of 2 of B25R*2 + DJ 280 |

PHOTOS COURTESY | PG 36 - 56 Showtime/The Chi

ATHLEISURE MAG: Tell us about Life Hospitality, who are the founders/owners, and when this group launched.

FULL LIFE HOSPITALITY: Full Life Hospitality is behind some of the most sought-after venues in New York City, including Virgo, Make Believe, Music For A While, and Creatures at Selina Rooftop. With each venue, we're pushing the boundaries and evolving our concepts to provide truly incredible experiences every time guests walk into one of our venues. Each one of the founders—James O’Hanlon, Thatcher Schultz, Andy McDonald, and Duncan Abdelnour—brings a wealth of experience and passion for hospitality. Their collective vision has made Full Life Hospitality a leader in innovative and memorable nightlife and dining experiences.

AM: When did Creatures launch?

FLH: Creatures at Selina Rooftop opened in July of 2023. We've taken the time during the winter months to renovate the space extensively. We're thrilled to announce that the newly renovated pool will be opening at the end of June, offering guests an enhanced rooftop experience just in time for summer.

AM: Tell us about the vibe and ambiance of Creatures in terms of the design and what guests can expect when they enter.

FLH: Creatures offers a chic and relaxed atmosphere with a bohemian-inspired design. Guests can expect an inviting space adorned with lush greenery, comfortable seating, and vibrant décor. The rooftop setting provides stunning views of the Chelsea skyline, creating a perfect backdrop for socializing and enjoying crafted cocktails and delicious food.

AM: What are 3 appetizers that you suggest at Creatures that we should try?

FLH: Our House Hummus, topped with tomato seeds, schug, tahini, and served with pita bread, is a must-try. The Spicy Picanha Skewer with charred peas and mint puree offers a surprising and delightful bite. Lastly, the Branzino Crudo with blood orange, mint olive oil, and labneh cheese provides bright and bold flavors that are refreshingly perfect for a warm summer’s day.

AM: What are 3 mains that we should try with friends and family?

FLH: Choosing just three favorites is tough because Chef Neil Strauber's menu is thoughtfully crafted with inspiration from the Levant Region, infusing each dish with Mediterranean and Middle Eastern flavors. The Fish Schnitzel Tacos are a must-try, drizzled with spicy labneh and topped with Israeli salad in pita tacos. The Grilled Top Sirloin Cap, grilled to perfection in our open air kitchen, features Chef’s signature mint pistachio chimichurri and tomato seeds. Finally, the Wild-Caught Shrimp with harissa and tomato-sage butter is so flavorful that you'll fight for the last bite.

AM: What are 3 desserts we should try?

FLH: This dessert, crafted by Chef Neil Strauber, is an absolute must-try. The Cheesecake is incredibly light and airy, whipped to perfection and balanced with a delightful crumble for texture. The fresh strawberries add a burst of sweetness and color, making this dessert delicious and visually stunning. Pairing it with an Espresso Martini creates the ultimate end to a perfect meal, combining the richness of espresso with the creamy delight of the cheesecake.

AM: In terms of cocktails, what are 3 signature drinks that we should have in mind?

FLH: Our Lemon Drop Spritz is the epitome of summer in a glass, with zesty lemon notes and an effervescent spritz that cools you down on a hot NYC day. The Hibiskiss blends mezcal, lemon, house-made hibiscus and ginger syrups, mint, and ginger beer, offering a refreshing taste that whisks you away to a tropical oasis. Lastly, Daisy’s Painkiller combines dark rum, orange, pineapple, coconut, and nutmeg for a sweet retreat reminiscent of a Caribbean island, perfect for those scorching summer days. These cocktails are designed to transport you to a paradise, providing a refreshing escape from the city's heat.

AM: Now that we are in the summer months, do you have Summer Friday specials?

FLH: Absolutely! We're all about Summer Fridays. Join us for happy hour from 4-7 PM, where you can enjoy good vibes, refreshing cocktails, and delicious bites.

AM: Tell us about your Happy Hour.

FLH: We’ve just launched our happy hour menu, available weekdays from 4-7 PM. Enjoy $12 margaritas, mules, and classic cocktails, $10 wine, and $6 beer of the day. You can also try some of our new menu items like House Hummus, Kebab Empanadas, and Za’atar Fries.

AM: 4th of July is around the corner, what do you have in store that we should know about?

FLH: We’re so excited to celebrate the 4th of July with our friends. Follow us at @creaturesselinarooftop for announcements about our plans, which include drinks, bites, and a killer lineup to dance all day and night long.

AM: Will Creatures do anything for PRIDE?

FLH: Yes, we’re thrilled to host a party for PRIDE. It will begin at 2pm on Sunday, June 30th. We’ll also be launching our weekly party called Creatures @ Sunset this Sunday, June 2nd, at 2pm - Welcoming everyone in the LGBTQ+ community to dance with us into the night.

AM: Creatures is open Wed – Sunday, will additional days be added?

FLH: While we are currently open from Wednesday to Sunday, we are exploring the possibility of adding additional days during the summer months. We will be testing out Salsa on the roof next Tuesday! Stay tuned for more details!

Current Hours: Wednesday & Thursday - 4 PM-10 PM | Friday 4 PM-11 PM | Saturday 2 PM-11 PM | Sunday 2 PM-10 PM

AM: We also enjoyed having our shoot at MFAW and we included them in Athleisure List a few issues back. Now that it has been open for a while, are there new things that you would like to share about this venue?

FLH: MFAW continues to thrive with some great lineups and upcoming residencies featuring local vinyl DJs from New York City. Our Vinyl Happy Hour from 9 PM-11 PM is designed to attract new customers who might not have experienced a record bar before. And who can resist a $10 Dirty Martini to kick off the night?

AM: Can you talk about the design aesthetic of the space? What are upcoming events taking place here that we should know about whether for 4th of July or other days during the summer?

FLH: Upcoming events include a 4th of Julycelebration, weekend parties, summer brunches, Salsa Tuesdays, happy hour parties and dinner parties. Keep an eye on our social media channels and website for the latest updates on events.

IG @creaturesselinarooftop

@musicforawhile.nyc

Read the MAY ISSUE #201 of Athleisure Mag and see LIFE’S PASSION | Curtiss Cook in mag.

ATHLEISURE LIST | THE THINKING TRAVELLER

If you're thinking about a vacation in Sicily, Puglia, Ionian Islands and others across the Mediterranean region, we suggest The Thinking Traveller which is known for their luxury villa rentals. They offer unique and luxurious experiences that reflect the beauty and charm of the region. Villas options range from expansive, secluded nature retreats to historic homes just steps away from beautiful beaches and charming towns.

When booking, you can use the site's user-friendly search tools on their website that filters specific wants and needs in a villa. You can select the number of bedrooms, amenities, locations, experiences, and special features like proximity to the beach or a private pool. You can also speak to their villa Specialists who travel to Italy, Greece, and Corsica who travel several times a year and stay at the villas to share their experiences.

Amenities vary depending on the villa, but typically you can enjoy, private pools, landscaped gardens, fully equipped kitchens, Wi-Fi, air conditioning, and outdoor dining areas. Many have sea views, private gyms, home theaters, tennis courts, direct beach access, and staff to help cater to guests for personalized preferences.

If you're considering add-ons such as private chefs, cooking classes, wine tastings, massages and more, you can enhance your trip with Think Experiences for a truly amazing stay.

Should you need anything during your stay, you can connect with your Local Specialists which is a network of villa owners and caretakers that are locally based. In addition to knowing the region, they are your point person to ensure that your needs are met.

Upon arrival, you will receive a Welcome Pack provided by The Thinking Traveller which typically includes a selection of local delicacies and essentials to help guests settle in and start their vacation smoothly. This might include items such as bread, pasta, wine, olive oil, and regional specialties. The pack is designed to give guests a taste of the local culture and cuisine as soon as they arrive.

THE THINKING TRAVELLER

London Office

The Old Truman Brewery

91-95 Brick Lane

London, E1 6QL

United Kingdom

Athens Office

Ethnikis Antistaseos 73

Halandri, Athens 15231

Greece

thethinkingtraveller.com

IG @thethinkingtraveller

PHOTO CREDITS | The Thinking Traveller

Read the MAY ISSUE #101 of Athleisure Mag and see ATHLEISURE LIST | The Thinking Traveller in mag.

ATHLEISURE LIST | HOT BONES

When you're in Detroit, head to HOT BONES which opened December 2023. HOT BONES' speaks to:

• Hot yoga and pilates classes which range from 85-100F, using an advanced infrared heating system, that heats the body from the inside. They believe that their community deserves the benefit of both modalities without multuple memberships. For Pilates, they offer HIIT Pilates and a Sculpt Pilates class, For Yoga, they have Sculpt Yoga (with weights), Power Yoga, Slow Flow Yoga, and Restorative Yoga.

• Hot bone broth is made and sold in small batches of beef and chicken bone broth made from organic bones that simmer for 48 hours.

• Hot architectural bones, as the studio is located in an adaptive reuse building with beautiful historic architectural bones.

• Hot Bones, believes that every person, despite ethnicity, body type, and socio-economic background, is made from the same bones.

For centuries, bone broth has been a foundation for health, immunity and healing in most cultures — ramen, pho, matzo ball soup, brodo, and chicken noodle soup to name a few. Bone broth is beneficial for:

• Recovery and athletic performance: Post-workout recovery that replenishes essential nutrients and promotes muscle repair and growth.

• Joint and bone strength: Collagen to strengthen bones, reduce joint pain, and improve mobility.

• Electrolytes & other nutrients: Nutritional powerhouse, containing essential vitamins, minerals, and amino acids such as glycine and proline to support a healthy immune system and overall well-being.

• Detoxification and immunity boost: Rich nutrients boost the immune system, assisting the body in fighting off illnesses and infections.

• Improved sleep: Amino acid glycine has a calming effect on the body to improve sleep quality.

• Social connection: Opportunity to connect with friends after class when endorphins are released to reduce stress and improve mood. Before and after classes, people often meet in the lobby or outdoor patio to connect while sipping on a cup of bone broth. The studio is thoughtfully designed to feel like an extension of a curated home and has a collection of print publications from the local magazine store.

While at the studio, enjoy all necessary equipment, including mats, towels, weights, resistance brands, and balls at no cost for each guest.

HOT BONES

2895 E Grand Blvd,

Detroit MI 48202

hotbonesdetroit.com

IG @hotbonesdetroit

PHOTO CREDIT | Christina Stoever

Read the MAY ISSUE #102 of Athleisure Mag and see ATHLEISURE LIST | Hot Bones in mag.

IN THE KNOW | MICHELIN GUIDE

When we're thinking of where to eat and to stay, we're always looking for superb recommendations! The MICHELIN Guide is one of the most revered resources when it comes to finding a number of restaurants and hotels that you can enjoy in your desired city whether you're a local or traveling! We were honored to chat with them to know more about how this Guide from 1900 began in France; evolved; the criteria for restaurants and hotels that are included; who their Inspectors are; and the difference between being recognized versus receiving Stars and Keys!

We're so pleased that we got to find out this and more from the incredible team at MICHELIN who values the importance of focusing on your customer and seamlessly sends their teams in to evaluate the hard work that is done by restaurants and hotels that could be given honors.

ATHLEISURE MAG: The MICHELIN Guide was created in the 1900's. What is the correlation between MICHELIN Tires and the creation/purpose of this Guide?

MICHELIN: The story of the MICHELIN Guide began in 1900. At that time, before it became the international benchmark for restaurant and hotel guides, it was a 400-page guidebook containing practical information for travelers. It was given to motorists free of charge; its aim being to facilitate their travels and develop mobility. It started in Clermont-Ferrand in central France in 1889, when brothers Andre and Edourard Michelin founded their eponymous tire company, fuelled by a grand vision for the French automobile industry at a time when there were fewer than 3,000 cars in the country.

In order to help motorists develop their trips – thereby boosting car sales and in turn, tire sales – the Michelin brothers produced a small guide filled with information for travelers such as maps, information on how to change a tire, where to fill up on petrol, and for those looking for a respite from the adventures of the day, a listing of places to eat and to stay for the night!

For 2 decades, this information was available at no cost! That was until Andre Michelin arrived at a tire shop to see his beloved guides being used to prop up a workbench. Based on the principle that “man only truly respects what he pays for,” a brand new MICHELIN Guide was launched in 1920 and sold for 7 francs.

For the first time, it included a list of hotels in Paris, lists of restaurants according to specific categories, as well as the abandonment of paid-for advertisements in the guide. The brothers also recruited a team of mystery diners, now called restaurant inspectors as we know them today, to visit and review restaurants anonymously.

In 1926, the guide awarded stars for fine dining establishments and they were initially marked with a single star. In 1931, the hierarchy of zero, one, two, and three stars were introduced and in 1936, the criteria for the starred rankings were published.

The MICHELIN Guides now rate over 30,000 establishments in over 30 territories across three continents and more than 30 million MICHELIN Guides have been sold worldwide since. Due to the foresight of the founding Michelin brothers, the company maintains its mission and relevancy that it has had since 1900 to make driving, tourism, and the search for unforgettable experiences available to all.

AM: Can you tell us about the MICHELIN Guide Inspectors and what are the qualities or background that you look for in terms of finding those individuals who contribute to the Guide?

M: These former hospitality professionals all have at least 10 years of experience, which ensures that they have a precise and technical knowledge of the field. They also receive two years of training in the MICHELIN Guide’s methodology, which is based on objective and universally deployable criteria.

The team, which includes local and international inspectors, are fully capable of evolving in international gastronomic scenes and finding the best talents. MICHELIN Guide Inspectors enjoy complete independence in choosing the restaurants they visit. Only their knowledge of the local gastronomic scene – through research, monitoring and documentation – enable them to find their way around.

No one can tell the difference between a regular customer and a Guide Inspector. Their identity, when they are visiting, and where they are all kept secret. They pay their own bills, just as any other restaurant-goer.

Consistency is very important when awarding MICHELIN Stars, so we need to be sure that the customers will receive the same high standard of cooking whenever they visit. Various Inspectors will visit throughout the seasons: for lunch as well as for dinner, both at the weekend and during the week. We try to eat as many dishes as possible over the course of the year, as we do need to try as much of the chef’s food as we can. We have to be sure that all the dishes that come out of the kitchen are of a consistently high standard. Sometimes we eat alone, sometimes in pairs, and occasionally even as a group. Once several inspectors have eaten at a restaurant, they can discuss their experiences as a team in order to make a final decision.

AM: Do the Inspectors work throughout the year to visit restaurants and hotels around the world?

M: Yes, the MICHELIN Guide selection is provided annually, based on the anonymous and independent dining & travel experiences of the inspection team, and they are re-evaluated each year.

AM: In looking at the US, The MICHELIN North American Guide first launched in 2005 starting with New York, Chicago debuted in 2011, Washington DC followed in 2017, California started with San Francisco in 2008 and it was statewide in 2019, in 2022 Miami/Orlando/Tampa, FL launched, Toronto joined in 2022 along with Vancouver, and both Colorado and Atlanta launched last year! How do cities in the US that have yet to be included go about getting MICHELIN's attention for their restaurants and hotels to be considered for inclusion?

M: The MICHELIN Guide inspection team is always evaluating new destinations for the Guide, around the world. MICHELIN decides whether to have its anonymous inspectors conduct a destination assessment. Once all the conditions are present to highlight the quality of the culinary scene in a given city, region or country, the MICHELIN Guide begins its process. Only the inspectors, based on their expert research, choose destinations.

AM: We have had the pleasure of interviewing a number of chefs that have received MICHELIN stars. Can you tell us about what each star means and what the criteria is?

M: A MICHELIN Star is awarded to restaurants offering outstanding cooking.Any restaurant of any style and cuisine type can qualify for a Star. We take into account 5 universal criteria: the quality of ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through the cuisine and, just as importantly, consistency both across the entire menu and over time.

One MICHELIN Star is awarded to restaurants using top quality ingredients, where dishes with distinct flavors are prepared to a consistently high standard.

Two MICHELIN Stars are awarded when the personality and talent of the chef are evident in their expertly crafted dishes; their food is refined and inspired.

Three MICHELIN Stars is our highest award, given for the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics.

If the restaurant is currently in the MICHELIN Guide then they don’t need to apply for a Star, as all restaurants in the guide are re-assessed regularly. If we feel that the cooking at a restaurant is no longer at the same level that it was, then we would not re-award the Star the following year. Any restaurant can ask us to consider them for inclusion in the MICHELIN Guide and we love receiving recommendations from our readers too.

AM: We know that the first star came in 1926 and between 1931 and 1933 there is the 3-star system. Do you think that there will be a point where an additional star may be added to the system?

M: At this time, we don’t have news to share about the star system being extended.

AM: We talked about the MICHELIN Star. What is the difference between a Green Star and a Bib Gourmands?

M: The Green Star is our newest award. It was introduced to the MICHELIN Guide France in 2020 and is now featured in every country covered by the MICHELIN Guide. It is awarded to restaurants that are role models when it comes to sustainable gastronomy.

The Bib Gourmand is our award for great value, and highlights simple yet skillful cooking at an affordable price. (But we should also say that we are looking for a high standard of cooking just for a restaurant to be recommended in the MICHELIN Guide).

AM: Why do MICHELIN Guides have different times that they are awarded in terms of destination?

M: The MICHELIN Guide distinctions are awarded annually for each destination. The selections are revealed at different times throughout the year based on event planning, which is done in partnership with MICHELIN and the destination marketing organization.

AM: What advice would you give to a young chef?

M: There are three things:

• Great cooking starts with great ingredients, so use the best produce you can find – whether that’s a tomato or a chicken.

• Take pleasure in cooking for your customers, rather than cooking to try and win awards.

• Eat out as much as you can, but also eat your own dishes – sometimes it’s not until you’re halfway through a dish that you realize it’s not quite right.

AM: The MICHELIN Key is a new distinction that is available to hotels! Can you tell us more about this and on Apr 8th the first Keys were announced for hotels in Paris, when will they be announced for other guides like those in the US?

M: The latest addition to the MICHELIN Guide accolades is the MICHELIN Keys which highlights establishments in the Guide’s hotel selection offering the most exceptional stays. The first selection of MICHELIN Keys were awarded in France with a selection team that is based on anonymous stays or visits, independent of existing labels, tourism stars, and pre-established quotas. The MICHELIN Keys are becoming a new international benchmark for travelers helping them to find accommodations that stand out for their unique hospitality concept, distinctive character, warm welcome and very high level of service. These hotels can be booked on its digital platforms.

In this very first list, 189 hotels and ac commodations, among some 600 establishments already recommended by the MICHELIN Guide France, are honored with 24 Three MICHELIN Keys, 38 Two MICHELIN Keys and 127 One MICHELIN Keys.

Just like the famous Stars, that, in the MICHELIN Guide restaurant selection, indicate establishments offering the best culinary experiences, the Keys reveal accommodations in the Guide’s hotel selection that offer the most outstanding stays. They are a new benchmark for travelers, qualifying the experiences in broad terms, rather than focusing solely on amenities.

One MICHELIN Key: A Very Special Stay – This is a true gem with its own character and personality. It may break the mold, offer something different or simply be one of the best of its type. Service always goes the extra mile and it provides so much more than similarly priced establishments.

Two MICHELIN Keys: An Excellent Stay – Somewhere truly unique and exceptional in every way, where a memorable experience is always guaranteed. A hotel of character, personality and charm that’s run with obvious pride and considerable care. Eye-catching design or architecture, and a real sense of the locale make this an exceptional place to stay.

Three MICHELIN Keys: An Extraordinary Stay – It’s all about astonishment and indulgence here – this is the ultimate in comfort and service, style and elegance. It is one of the world’s most remarkable and extraordinary hotels and a destination in itself for that trip of a lifetime. All the elements of truly great hospitality are here to ensure any stay will stay long in the memory and hearts.

France is the first country to unveil its honorees of 189 establishments. After France, the MICHELIN Keys were announced on Apr 24th for the United States (Atlanta, California, Chicago, Colorado, Florida, New York, and Washington DC.) Spain followed on Apr 29th, following with Italy on May 7th, and Japan on Jul 4th.

AM: You can also book hotels through the MICHELIN Guide, why should we do this here when we are organizing our next trip?

M: All of the MICHELIN Guide hotel recommendations can be found free of charge on the MICHELIN Guide website and app. On these digital platforms, all of the recommended hotels can be booked at the best available rate. To assist travelers throughout their stay, the MICHELIN Guide also provides a concierge service offered by a team of travel experts, employed by the MICHELIN Guide.

AM: Last fall, there was a MICHELIN Guide Ceremony that took place in Tribeca for New York, Chicago, and Washington DC to celebrate restaurants and professionals on one night! Chefs were invited to see if they received a Star. Will there be a ceremony this year that is like this?

M: The MICHELIN Guide selections are awarded annually for each destination. We don’t have news to share on the the format of the ceremonies for New York, DC or Chicago at this time for 2024.

AM: The MICHELIN Guide App is really informative in terms of seeing those restaurants that have varying distinctions or simply being recognized/listed, having access to articles, being able to book hotels/connect to restaurants etc. As we continue to navigate 2024, will there be additional offerings on the app for users to be able to enjoy or utilize?

M: You can stay tuned to our website guide.michelin.com for information about any new features regarding the apps. Updates will also periodically be available via the app store as they are released.

IG @michelinguide

PHOTOGRAPHY COURTESY | PG 114 One White Street/Gary He | PG 116 MICHELIN

Read the APR ISUE #100 of Athleisure Mag and see IN THE KNOW | MICHELIN GUIDE in mag.

ATHLEISURE LIST | BURKE WILLIAMS SPA

We enjoy beauty treatments tailored to our needs! Burke Williams' Chief of Treatments, Diane Hibbard talked with us about this spa. Although they launched in 1984, the origin of spa culture traces back to the healing properties of water. They embrace this tradition by offering a range of spa amenities designed to promote healing and wellness through water immersion. Their facilities boast an array of options, including showers, saunas, steam rooms, and jacuzzis, each meticulously crafted to enhance your journey to rejuvenation. Whether it's the simple relief of icing sore joints or the profound relaxation of submersion, water holds the power to soothe, heal, and restore your body, mind, and spirit. Across their 11 locations in California, Burke Williams integrates water experiences seamlessly into their serene settings, inviting you to embark on a transformative experience.

Guests can expect a sanctuary-like ambiance where their need for rest and rejuvenation is met with care. Each location offers a unique atmosphere and decor, providing a distinct and memorable experience. Quiet rooms offer tranquil spaces for relaxation, while the healing properties of water infuse the air, enhancing the sensory experience. From the soothing sounds of running water to the calming aroma of essential oils, every detail is meticulously curated to create a serene environment conducive to healing and renewal, enveloping guests in a cocoon of tranquility from the moment they arrive.

Treatments focus on 3 distinct intentions: Rest, Awaken, and Heal and you can choose the desired treatment that focuses on these categories.

For those seeking Rest, the Tranquility Massage incorporates sound bowls and can be followed by a Nourishing Facial and Luxe Pedicure. These treatments include extended massages and essential elements to help you escape the stresses of everyday life.

For those looking to Awaken their bodies, we suggest their Regenerate Facial which has cutting-edge technology in anti-aging treatment to awaken collagen production and promote skin renewal. Their Vitality Massage offers a transdermal delivery of Vitamin B12.

To Heal, their Deep Tissue Massage targets muscle recovery and repair, while the Rescue Facial addresses breakouts and blemishes, delivering powerful results for pain relief, skin damage, and other concerns.

Their co-ed lounge is a serene space designed for relaxation and enjoyment. Guests can unwind, socialize, and sip on tea while indulging in their spa experience.

BURKE WILLIAMS SPA

450 N. Oak St

Inglewood, CA 90302

Click the link to find your nearest location in California

burkewilliams.com

IG @burke_williams

PHOTOGRAPHY | Burke Williams Spa

Read the APR ISSUE #100 of Athleisure Mag and see ATHLEISURE LIST | Burke Williams Spa in mag.

ATHLEISURE LIST | NOBU BARBUDA

Nobu Barbuda is a bar and lounge on the island of Barbuda, it is only accessible by yacht or private boat charter, private helicopter charter, ferry and twice daily flights from Antigua.

This season, a new addition to Nobu Barbuda is the enchanting Tree Bar, a rustic yet charming hidden gem nestled amidst the lush tropical foliage and pink sandy beaches of Barbuda. Guests can sip on handcrafted cocktails, savor delicious Nobu cuisine, and enjoy the stunning sea views.

Nobu Barbuda invites guests to experience a day-trip on its private charter boat, starting with a snorkeling experience in the Caribbean Sea. Guests can enjoy a lunch of Nobu's world-renowned cuisine.

This beach club is an all-day Nobu experience unlike any other, with sun beds and private cabanas stretched across the pristine beaches of the island with personal hosts for the day.

Couples can enjoy cabanas for two outfitted with a hanging bed, and groups will love the larger VIP cabana featuring private dining, chairs, and a full living room for seclusion. Exclusive cabana menu items like a selection of sushi and light bento box, and beach-front massages are available upon request. Additional beach club amenities include beverage service from 10:00am to 6:00pm; dry snacks, chips and dried fruits; bottled water; chaise lounges with plush matresses and towel service; and showers and changing rooms. The beach club also offers a Caribbean style lounge bar, where guests can enjoy Nobu style dishes, caught fresh from the sea surrounding the island.

As the sun sets on the Caribbean Sea, guests can experience an exclusive six-course Omakase and beverage pairing experience on Princess Diana Beach for Sunset Omakase.

Set as an exclusive reception style event, Nobu Barbuda combines island and Japanese elements with the launch of its first Beach Barbecue. Guests will be treated to Robata yaki grilled fish and skewers, Nobu style local seafood Paella, passed canapes, sushi, ceviche's and salads. Entertainment will be provided by local DJs for this Nobu-style festive event.

Snorkel to the chef's lobster craw trap and select a fresh Barbuda spiny lobster. Guests will bring back their fresh catch and have it prepared by the Nobu chef for their Lobster Cookoff.

Nobu Barbuda invites guests to learn the craft of the perfect sushi roll under the expert guidance of the Executive Sushi Chef, for this immersive experience. Guests will be seated at the new sushi bar overlooking the stunning ocean views for a hands-on workshop to learn the art of sushi-making, including techniques on sushi maki and nigiri and incorporating local items such as conch, snapper, spiny lobster and the famous Barbuda roll.

NOBU BARBUDA

Prince Diana Beach,

Codrington, Antigua & Barbuda

noburestaurants.com/barbuda

IG @nobubarbuda

PHOTO CREDITS | Nobu Barbuda

Read the MAR ISSUE #99 of Athleisure Mag and see ATHLEISURE LIST | Nobu Barbuda in mag.