We chatted with Sofia Muguiro, Marketing Manager of Canopy by Hilton Cancun La Isla which opened in 2020. This property has 174 rooms and is focused on wellness experiences.
Guests will enjoy rooms that provide comfort and convenience. Rooms include memory foam mattresses, complimentary Wi-Fi and 55" HDTV. You can also enjoy the Wander Rooftop, a rooftop pool with stunning views, a 24-hour fitness center, complimentary bikes for exploring, and on-site restaurant serving locally inspired cuisine.
The newly opened Spa Suites on property is a peaceful and private setting for guests to enjoy specialized treatments aimed at enhancing both physical and emotional well-being. The treatments are 50 - 80 minutes, and designed to rejuvenate and relax guests. We suggest their Therapeutic Massage, Sports Massage, and Aromatherapy featuring a soothing blend of essential oils.
When we're ready to grab a bite, we're heading to Canopy Cancun that has three dining options that cater to every palate. Azulinda Cafe & Bar serves artisanal cuisine sourced from local markets paired well with regional wine and beer, providing guests with an authentic taste of the region. Canopy Central serves as a laid-back extension of Azulinda, offering refreshing beverages and light appetizers. Wander Rooftop is the heart of the property, featuring an infinity pool and lounge, where guests can enjoy cocktails, cuisine, and local music plus a spa offering relaxing treatments.
Chef Miguel Estrada is launching a Chef's Special Series that brings traditional Mexican dishes with a modern twist and each month these meals are prepared with ancestral techniques: in February - Queso Prehispánico de Bola Relleno (aged cheese stuffed with sak kool, chicken, olives, raisins, and a fried tomato-onion-garlic sauce, March - Brazo de Reina Maya (Tamal-style dish with masa, chaya leaves, and boiled egg, steamed in banana leaves) and April - Mixiote de Short Rib (Tender short rib marinated in achiote paste and slow-cooked in maguey paper).
To complement the Chef Special Series, Andrei Cocom, Bar Supervisor crafted 3 cocktails inspired by Mexican heritage and local flavors: Ya Ax Verde (February) – A refreshing blend of white rum, lime juice, pineapple, cucumber purée, and agave syrup, symbolizing renewal and growth, Kiin (March) – A vibrant vodka cocktail with lime, orange, passion fruit purée, natural syrup, and turmeric, embodying the sun’s warmth, and El Tama (April) – A playful mix of rum, tamarind purée, sparkling wine, tamarind candy, and worm salt for a perfect balance of sweet, sour, and earthy notes.
CANOPY BY HILTON CANCUN LA ISLA
Kukulcan S N-Km.12.5, La Isla, Zona Hotelera,
77500 Cancún, Q.R., Mexico
PHOTO CREDIT | Canopy by Hilton Cancun La Isla
Read the JAN ISSUE #109 of Athleisure Mag and see ATHLEISURE LIST | Canopy by Hilton Cancun Isla in mag.
