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Athleisure Mag™ | Athleisure Culture

ATHLEISURE MAG™ | Athleisure Culture
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GOLDEN HAPPINESS | ERIN JACKSON + JORDAN STOLZ

April 27, 2026

Although the Olympics have completed this cycle, for the Winter Games 2026, we enjoyed sitting down with Erin Jackson Team USA Olympic Speedskating Gold Medalist to talk about her love of the sport, how she got into it, competing at Milan-Cortina and more.

ATHLEISURE MAG: When did you fall in love with speed skating, and what do you love about this sport?

ERIN JACKSON: I actually loved this sport for as long as I can remember. You know, some of my earliest memories of skating were just up and down my driveway and the little plastic skates. So it started out as just a hobby for me. I didn’t have any dreams of being competitive in the sport. I just started doing it because I loved it. So that was my intro which was through roller skating and then roller skating, led me to inline skating, and then inline skating led me to ice skating. So, yeah, it was just kind, I guess, a very natural progression, but it did just start with the love of the sport and the love of the hobby I guess!

AM: I mean, there are so many things you could have done! Why did you decide that figure skating wasn’t the thing, but speed skating was?

EJ: I actually did go that route first, so I did what’s called artistic skating. And that’s like figure skating, but also on roller skates. Who knows? That that could have been where I ended up, but my coaches in artistic skating they actually moved away to pursue figure skating on ice for their daughters. Their daughters ended up competing in Sochi, I believe.

AM: Wow!

EJ: So who knows? Maybe I could have gone that route, too? But when they moved, I just let that be the end of figure skating.

AM: Well, what does an average week look like when it comes to training for upcoming competitions?

EJ: So we train six days a week, most days, it’s two training sessions. One of those days, we’ll have three training sessions one of those days, we’ll have one training session, but we’re training most the time. It’s kind of like a full-time job, so we’ll have a morning session for probably 3 hours or so, and then rest in the afternoon for lunch and then come back and have another session later in the day.

Normally skating once a day, and then the other session can be, you know, like, bike intervals, or, you know, cardio or weightlifting or something like that.

AM: We were just going to ask about three workouts that you do to optimize for this particular sport? You kind of just answered it. Our minds are still wrapping around six days a week. I mean, clearly, that is what you have to do.

So this past Olympics marks your third, where you were competing in the 500 meter and the 1000 meter? What does it mean to you to be able to compete on such a global stage?

EJ: It’s a really cool honor, I guess, like just being part of the Olympics and just being able to be part of this really large thing where people from all over the world are coming to do the thing that they devote their lives to. We all just come here and do it together. It’s just a really cool community aspect, you know, part of this large community of Olympians and Team USA. And it’s, yeah, I feel like that’s the best feeling of it, just like doing it all together.

AM: What did you love most about your experience this year, and you know, being in the Olympics, and are you thinking ahead to 2030?

EJ: Yeah, I am thinking of 2030, yeah, I couldn’t imagine stopping the train at this point. I definitely want to keep going with all the progress I’ve made this season, and I really want to carry that forward. Some of my best memories from this games were a toss-up between watching my teammates this time around, because for most of them, it was their first Olympics. It’s getting to see all the amazing firsts that they were experiencing and then also watching other Team USA events, like with athletes from those sports. You know, they can give a lot of insight and behind the scenes info about the scoring and sometimes even the drama in the sport. So, yeah, that was a really cool thing too.

AM: Well, you are part of Happiness as The Real Gold Hershey Campaign, which is so fun to see that and to get to see other aspects of you while you’re talking. Why did you want to be involved in it? And what does happiness mean to you?

EJ: Yeah, the Happiness is The Real Gold Campaign, I feel like was a really important thing to get out there in a really important message, because it can just like remind athletes and just people in general that the people in your lives who love you and care about you like, they’re gonna love you, no matter what, because what they really want for you is happiness.

AM: Yeah.

EJ: Your achievements are just kind of a bonus for that. I feel like it was a really great message and one that was really heartfelt and emotional campaign, especially with having our families involved. I was really happy to be a part of it.

IG @speedyj

After chatting with Erin, we caught up with her Team USA Speedskater, Jordan Stolz. We wanted to hear about his passion, a successful Winter Olympics, and more!

ATHLEISURE MAG: How did you come to the sport of speedskating and for those that are not familiar with it, how would you describe it to them?

JORDAN STOLZ: I would describe it as a sport where you are constantly trying to keep progressing and a sport that is very satisfying when you improve. The feeling of being able to go fast on turns is a feeling that I can’t get anywhere else! I can’t get it in a car, I can’t do it on a mountain on a bike – it’s something that is very surreal and I think that people get addicted to it!

I first got into it because of Apolo Ohno (G2, S2, B4) back in 2010, and I was watching him compete and it was the first Olympics that I had ever watched in my life. I was just really into it and it caught my eye with the way that he was passing people. It was like a showman and I asked my parents if I could start skating. and I actually started with my sister on our frozen pond in our backyard. We shoveled a track and ever since then, I have been doing pretty good.

AM: What are workouts that you find beneficial for speedskating?

JS: I would say a lot of cycling. The number 1 thing that changed for me is when I spent a lot more time on a bike. The weight room too – just building up your squats. You have to have power on the ice. You want to combine those two, but you don’t want to go too far with either one. You don’t want to be this cyclist that weighs 130lbs, but you also don’t want to be a body builder and then you would be super slow on the ice – you’d have too much weight. It’s kind of factoring all of that in to work with the mechanics of skating and the technique. I have found that to be the most beneficial for me.

AM: What were the Opening Ceremonies like for you and what does it mean to you to compete on such a global stage?

JS: It means a lot to compete for Team USA on the Olympics as a global stage and to win 3 medals, the highest medal count. That means a lot, not just for me, but for speedskating itself and the whole country. It’s great that I can bring more awareness to speedskating, as it’s such a cool sport and I’m glad to be able to do that.

I didn’t walk the Opening Ceremonies, but I loved watching it on TV when I was in the Village.

AM: When it’s gameday, do anything that gets you into the mindset to compete?

JS: I try to relax a lot and not to think too much about the races. I want to be able to get into the zone before getting into the rink. Before that, I like to chit chat with people, sit in bed and watch some reels, and then I can get out there and be ready!

AM: You had an amazing Winter Games 2026! You won a Gold in the 500 M, and then another one in the 1,000 M - the first American male to do it in the same Olympics since 1980, and you got Silver in the 1,500 - you also made 2 World Records - what does it feel like to leave the Games with those accolades?

JS: It means a lot especially to have my name attached to Eric Heiden (5G) and it means a lot to be thought of as a successful speedskater in Olympic history for the US. I hope that I can continue to progress and do better going into 2030 and this is just one of those stepping stones. When I went to Beijing, I didn’t win any medals there and then 4 years later, I trained a lot and the World Cup had a lot of experiences and then I was able to come here to the Olympics in a very prepared way! Who knows what can happen over the next 4 years? Hopefully something very similar and I am feeling very good about the results that I have had this entire season and not just the ones that took place at the Olympics. I’ve been skating some fast times and had great track records.

AM: In your downtime in Milan, how did you take time for yourself to reset between competitions?

JS: It was just – there wasn’t a lot to do in the Village, so it was about laying in bed and trying to relax and focus.

AM: You partnered with Hershey’s For the Happiness Campaign. Why did you want to partner with them and what does Happiness is the Real Gold mean to you?

JS: I wanted to partner with them because they are a huge household name company. Having that name tied around you at the Winter Olympics is really special. It’s the highest achievement that you can have as a speed skater. First of all going to the Olympics, and then being able to win a Gold medal, with the name Hershey’s behind you – that just means a lot, especially how they support my family in general. It’s authentic and I feel that they really put the truth behind the slogan that Happiness is The Real Gold. They are 100% right about that!

AM: Post Olympics, are there any projects or upcoming competitions we should know about?

JS: I have the World Champions coming up – the World Sprints and the World All Arounds – it’s a combination race. It’s kind of like the 2nd thing to the Olympics if you are considering the Netherlands view. They view it super seriously here. I think it’s really cool and I will compete in both and try to win both of them. It will be fun and really hard! Everyone wants to hear if I will be doing anything in cycling and that’s probably not going to happen because I will be focused on skating.

IG @stolz_jordan_

PHOTOGRAPHY CREDIT | Hershey’s

Read the MAR ISSUE #123 of Athleisure Mag and see GOLDEN HAPPINESS | Erin Jackson + Jordan Stolz in mag.

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In AM, Mar 2026, Olympian, Olympics, Sports, Wellness, Wellness Editor Picks Tags Golden Happiness, Erin Jackson, Jordan Stolz, Team USA Olympics, Team USA Olympic Speedskating Gold Medalist, Milan Cortina, Speedskating, Olympians, Olympics, Sochi, Happiness as The Real Gold Hershey Campaign, Hershey's, Apolo Ohno, Eric Heiden
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TASTE OF DERBY WITH CHEF DAVID DANIELSON

May 3, 2021
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Known as the greatest sport in 2 minutes, The Kentucky Derby takes place the first Saturday in May. Although last year's Derby was postponed until the fall of 2020, all eyes are on Louisville this year. The Kentucky Derby consists of a number of events that lead up the big race. Derby Week and Derby Day is filled with races, fun events, cocktails and food.

We caught up with Executive Chef David Danielson who has consulted on numerous large scale special events throughout the world including Super Bowl XLV, U.S. Open Tennis tournament, Summer Olympics in Beijing 2008, Winter Olympics in Vancouver 2010, Winter Olympics in Sochi in 2014, Summer Olympics in Rio de Janeiro in 2016, Lollapalooza, was the personal chef to The British Consulate General and has lent his expertise to PGA Tour events and the Grammy Awards. He is the co-author of The Bourbon Country Cook Book: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. In addition to a number of appearances on-air nationally and locally, he was a celebrity judge on BRAVO Season 16's Top Chef.

Chef Danielson has been at Churchill Downs for 10 years. We caught up with him right before Derby Day to find out about his culinary background, why the Derby is so important, what the official menu is and how you can make it at home during your viewing parties if you won't be on site this year for the races on May 1st.

ATHLEISURE MAG: Can you tell me a little about your culinary background and how you came to Churchill Downs?

EXECUTIVE CHEF DAVID DANIELSON: I've been here for about 10 years and am classically trained in fine dining as my career began at Dumas Pere L’Ecole de la Cuisine Francaise in Chicago and continued at the Ecole Hotelier Tain l'Hermitage in France.

I continued working along with the industry's most renowned chefs in North America, Europe, the Caribbean, Asia and South America.

Before joining the team here at Churchill Downs, I was an Executive Chef at Rockefeller Center New York with Restaurant Associates and was Executive Chef of the United Nations Plaza Hotel in New York City, the Chicago Ritz Carlton, the Palmer House Hilton Chicago just to name a few.

When I was in NY, I started doing some large events and I spent the next few years doing the Olympics, the PGA, US Open Tennis and that's when it brought me here to Kentucky to be the chef at Churchill Downs. This is my 11th Derby and it's the most amazing sporting event that I have ever worked.

AM: Our Co-Founder grew up in Indiana and went to college at Indiana University so visiting Louisville regularly in the months, weeks and days leading up to the Kentucky Oaks and the Derby was filled with excitement! As the Executive Chef at Churchill Downs, what is Derby week like for you leading up to the big race typically?

EC DD: You know, like everybody else, it builds up and there is a ton of excitement. For us, it's lots of work. We have thousands and thousands of people coming through our doors. So we work, not only for months in planning and preparing for this, but then we get to Derby week and it's really about production. It's about getting everything organized and getting everything together. It's about getting with the fans and really creating an amazing experience for the whole week but certainly leading up to Derby day on Saturday!

AM: It's been quite a year, but with more people getting vacccines, we're seeing things opening up again like the upcoming Derby. What is it about the Derby that is such a great an event?

EC DD: The thing here is that it's a beautiful day out here. It's a combination of one amazing racing, it's the most exciting 2 minute sport plus amazing food, great drinks, fashion and you know you can feel the energy when people come in here. Everyone is watching the races and then you get a break. You get to make new friends, see old friends. It's really a day long party and a day long celebration. That's what really makes it unique for us.

AM: For those who will watch from home, what is the official meal for this year's derby and how can we recreate it at home?

EC DD: Every year we write a new menu and change it up. We try to give a new experience every year. One of the things that's so exciting this year is our partnership with Vidalia Onions. They are official partners of The Kentucky Derby and they are on our menu. We're featuring several of their onions in our recipes both here on our official menu as well as recipes that we have created for people to be making at home when they are watching the Derby. So that's a lot of fun for us.

AM: What is it about Vidalia onions that we should know about as it seems that much like Champagne is designated by its region, the same is true of this varietal.

EC DD: Absolutely, Vidalia Onions only come from 20 counties in Georgia and it's really a combination of the weather and the soil that makes these onions so unique and so special. They have a really great sweetness and crispness. They are really unique and different from any kind of onion. We love to showcase these amazing products. We also like the seasonality of it. They really come into season in the middle of April and then you see them in the grocery stores and they really available until about August.

AM: What are some tips that you can provide in order for those that are holding viewing festivities at home?

EC DD: One of the things that we're doing here is that we have several different dishes. We have chicken, a sauteéd chicken dish with Vidalia Onions and mushroom sauce which is really easy to make at home. But I love the versatility. We've got a black-eyed pea salad with some pickled Vidalia Onions. Then we've turned it into a chutney with some roasted down peaches putting that down over some barbecue pork sliders. There are just so many things that you can do with it that that is one of the things that we do when you're putting recipes together and looking at these menus, you're trying to find those ingredients that really stand out and make a difference when people bite into that and taste it. They say, "wow that's really something different and something that we don't see everyday." For us, that's the fun of being able to really showcase this type of product.

AM: These dishes sound great and whether it's making the official meal served at The Kentucky Derby or the one for those that are viewing at home, where can we get those recipes?

EC DC: You can visit VidaliaOnion.org and KYDerby.com at the Recipe Central. The recipes will be there and we will be sharing all of these dishes as well as some other dishes. You can see them as well as try to make what we will enjoy here at Derby or those that are meant for viewers at home that we have created.

AM: What is your beverage of choice after completing a successful Derby week of events?

EC DD: The first one that I can get my hands on haha! It's a long week. I'm usually pretty careful as we work about 20 hours a day all week. So, when it's finally over Sat. night, I get home and I usually pour myself a couple fingers of bourbon haha.

119707218_10160334573208345_8827627513539996597_n.jpg

IG @KYDerbyChef

@KentuckyDerby

@ChurchillDowns

@VidaliaOnion1

PHOTOGRAPHY COURTESY | PG 62 Vidalia Onions | PG 60 + 65 The Kentucky Derby |

Read the Apr Issue #64 of Athleisure Mag and see Taste of Derby with Chef David Danielson in mag.

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In Apr 2021, Food, AM Tags Taste of Derby, Churchill Downs, The Kentucky Derby, Chef, Chef David Danielson, Food, Bourbon, Vidalia Onions, Derby, Executive Chef, Super Bowl, Olympics, Summer Games, Winter Games, BRAVO, Lollapalooza, PGA Tour, Grammy Awards, The Bourbon Country Cook Book: New Southern Entertaining, US Open Tennis, Beijing, Vancouver, Sochi, Rio de Janeiro, British Consulate, celebrity judge, culinary
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