9LIST STORI3S | EMILY SKYE

Read the April Issue of Athleisure Mag and see 9LIST STORI3S | Emily Skye in mag.

S1. E10. | BUNGALOW SK WITH EMILY TYRA

On today's episode of Bungalow SK, we talk with one of our cover girls from our 2nd issue back in 2016, Emily Tyra who was our favorite actress on STARZ's Flesh & Bone as well as on CBS' Code Black. We talked about how she got into entertainment, her ability to sing, dance and act as well as her movie Harpoon that was on the festival circuit last year. We also talked about her ceramic brand, Rarebird.

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THE OSCARS FOR DOGS WITH MARIA MENOUNOS

There's nothing that relaxes us more than watching a dog show. This year's 4th Annual Beverly HIlls Dog Show Presented by Purina (airing May 17th at 8pm EST on NBC) is a new breed of dog show that allows us to see 1,500 dogs that are represented by 200 eligible breeds and varieties. During the portion that is aired on TV, you will be able to see each group winner walk the show's runway for the Best in Show judge to determine this year's champion. Before they hit the judging floor, they spend time with Emmy Award-winning journalist, author and TV personality Maria Menounos as she interviews the dogs as well as celebs when they hit the red carpet. We took some time to chat with her to find out why she loves being involved in this show, how she prepares for it versus traditional Awards Season shows and more.

ATHLEISURE MAG: Your career has included so many things as we have been a fan of yours since your days with the WWE and have had a number of WWE Superstars as our cover from Nattie, Naomi and Carmella which has been fun. We also love seeing you host a number of shows, your podcasts, Afterbuzz and more - when did you know that you wanted to work in broadcasting and hosting?

MARIA MENOUNOS: I feel like I have always been kind of, a fan of so many different things. I have been able to be apart of so many different worlds in my career so I am really grateful that I have been in the serious news world as well as the entertainment world, the wrestling world and the sports world – even the dog world. I feel like I always knew that I had a lot of interest, but the fact that I have been able to pursue all of them has been so cool.

AM: Can you tell us about the Beverly Hills Dog Show presented by Purina?

MM: Absolutely, The Beverly Hills Dog Show presented by Purina, will air Sun May 17th 8pm EST/7pm CT and you will get to see beautiful breeds of dogs – over 1,500 actually! They will be there and competing for Best in Show. What's cool about the Beverly Hills Dog Show as opposed to other shows is that you have Hollywood a part of this because it is Beverly Hills of course. We have stars like fashion icon Olivia Culpo to The Office star Brian Baumgartner to Instagram stars like Doug the Pug show up. I can’t get enough.

AM: This isn't your first time being a part of this event. What continues to draw you to this show?

MM: For me, I’m an animal lover. I love my dogs of course so it’s a natural fit for me to work with Purina and the Beverly Hills Dog Show. We’ve done a lot of cool things over the years together. It’s my happiest place on Earth. I literally live to be with all of these breeds. I’m in awe of their beauty and being able to go behind the scenes and see them get ready, it’s like the Oscars for dogs – right? We get glimpses of the stars getting ready for the Oscars and getting their hair coiffed and it’s the same for the dogs. I’m back there with the groomers doing their thing and the trainers getting them ready!

AM: How do you prepare to cover the carpet for this event?

MM: So for me, it does require putting outfits together that are chic and comfortable because I want to be able to on the ground on the red carpet. For most red carpets, I’m usually standing but for this one, I’m usually sitting down and playing with the dogs. So it has to be comfortable so I can play with them and preferably, nothing black so the dog hair isn’t totally apparent. I have to have a little dog roller and I need my allergy medication with me usually as well. I also have a whole different process for a dog awards show versus a celebrity awards show. The same thing applies – you have to be prepared, you have to eat a good meal. I have my nutrition in there and I get to do the fun stuff like squish all the babies!

AM: As a dog lover - have you picked up any tips from the show that you will bring back to your four legged friends?

MM: Yeah. I usually get tips from the trainers in terms of what to use with their eyes. They call it Angel Eyes like when the little white dogs get that stuff here.

AM: What is your favorite part of being involved in this show and what are you specifically looking forward to for this next one coming up?

MM: For me, it would be like someone in your hometown being able to see all of the celebrities. People love that stuff. I feel like that person at the Beverly Hills Dog Show because I’m just goo goo ga ga. My eyeballs are like window shield wipers because I’m like, “Oh my God, look at the poodle – look at the Golden Retriever. Oh my God, look at the little terrier.” I’m a crazy person at this show and that’s why I feel like it’s a match made in heaven.

AM: As we're all staying in during this time due to COVID-19, how are you navigating the past few weeks in terms of staying safe and sane and are there things that pet owners should do?

MM: I had a very famous veterinarian, Dr. Barbara Royal of the Royal Treatment Veterinary Center. She is Oprah’s veterinarian and she was on my show, Better Together early on in the crisis and had a ton of tips.

She explained that if someone is sick with COVID-19, they should restrict their contact with their pets as they would with people. Although there have not been reports of pets or other animals becoming sick with COVID-19, it is still recommended that people that have the virus limit their contact with their animals until more information is made known about the virus. This also includes avoid petting, snuggling and kissing them.

While there isn't solid evidence that animals can carry the virus internally, their bodies may act as a surface that can transmit the disease. In theory, one person touches the pet, another person touches the same area and inadvertently may transfer it to their hand and rub their eyes.

She also suggested that if someone is sick and if it's possible, have someone else in the household care for them while in recovery. If this isn't an option, make sure to wash your hands before and after interaction with your pet, avoid sharing food and wear a facemask if you have one.

She also shared another tip that even she found to be a hard one to do but necessary! For those that are not sick and are going out for walks, it's best to not have people touch your pets. This can be a hard one; however, it's important to maintain social distancing. People want the comfort of getting affection from a pet but social distancing must apply to your pets too.

Finally, she reminded us that if a pet becomes sick and you don't know why and you're concerned, make sure to call and go see your vet.

IG @Purina

@MariaMenounos

Read the April Issue of Athleisure Mag and see The Oscars for Dogs with Maria Menounos in mag.

S1. E7. | BUNGALOW SK WITH SAMANTHA BUSCH

Avid readers of Athleisure Mag know that in 2018 (Issue #27), we had Ashley Busch, wife of NASCAR driver Kurt Busch as our cover. In today's episode of Bungalow SK, we chatted with her sister-in-law, Samantha Busch, wife of NASCAR driver, Kyle Busch. Samantha is known for her fashion sense, her boutique - Avant the Label, being a mom and being one of the stars of CMT's Racing Wives. We also talked about IVF and how she is helping those who are in the process of that journey as well as the importance of staying connected especially during the current times as we all do our part to #flattenthecurve and #stayathome.

Today's interview with Samantha Busch is via her partnership with Walmart Family Mobile, an affordable wireless solution for families to stay connected, organized and a step ahead during the busy racing season. 

Read the latest issue of Athleisure Mag.

BANK SHOT WITH RACHEL NICHOLS

We have a number of our favorite broadcasters when it comes to catching up with our favorite sports. When it comes to the NBA, we're excited that this month's cover is the host of ESPN's The Jump, Rachel Nichols. You can also catch her on NBA Saturday Primetime Pregame and Halftime Coverage. We wanted to find out about how her passion for sports led her to journalism/broadcasting, what stories she has enjoyed covering and more.

ATHLEISURE MAG: What was the moment that you realized that you wanted to work in sports?

RACHEL NICHOLS: When I was a kid, watching a game just always seemed better than any movie. You got adventure and clashes and heroes and villains and all of that, except also - unlike a movie where you pretty much know that Spiderman is going to save the city from the alien - with sports you don’t know who is going to win at the end. Sign me up.

AM: How did this translate into your interest in being a journalist/broadcaster?

RN: My personal athletic skills are...not elite. I’m short. My hand-eye coordination is so bad that eating soup can be dangerous. So since I was never gonna make it as a player, this was a great way to be involved in sports with the skills I do have – curiosity, critical thinking, writing.

AM: Prior to coming to ESPN, can you tell us your journey in terms of what school you went to and where you worked?

RN: I went to journalism school at Northwestern University near Chicago, but even before that I was interning at newspapers. I definitely started out wanting to be a writer – I grew up outside Washington DC and thought The Washington Post was the greatest newspaper in the world (still do), and by the time I was 22, I was lucky enough to be working there. I honestly would have been happy staying there forever, but the newspaper business model changed enough that it became clear it would be smart to also learn how to report for TV. I did both for a while, which led to a full-time job at ESPN in 2004.

AM: You were previously at ESPN covering the NFL with SportsCenter, NFL Countdown, Outside the Lines being a sideline reporter on Monday Night Football and being one of the original correspondents on E:60 what was it like working on this coverage?

RN: My first decade at ESPN involved so many sports – NBA coverage, NFL, baseball, college sports, hockey, golf, tennis. I even covered a blueberry pie eating contest once (seriously!) Learning how to bounce around gave me depth, and then the longer I was doing it, the more I bore down to focus on the NFL and the NBA.

AM: When you came back to ESPN you focus on the NBA and are the host of The Jump. We also see you on NBA Saturday Primetime Pregame and Halftime Coverage – what is it like covering these areas?

RN: The NBA is just so fun. There are no helmets, no masks – you get to watch these incredible athletes up-close, sometimes literally flying, and then when they come down to earth they are often some of the most outspoken, interesting, community-minded athletes in sports. NBA culture as a whole has a great sense of humor too - there's just never a boring day covering basketball.

AM: What is your preparation process like when you’re on The Jump for this daily show? How does this differ from when you’re on the court for a pregame show?

RN: When the season is going on, I spend a few hours a night watching games, making notes, and then each morning we have a big meeting to plan that day's show. I write a monologue for the top of the show, working in partnership with producers who really make it sing visually, and that’s where we try to set the tone for our conversations that day. Then it's about having those conversations with some of the smartest people I know – the reporters and former athletes who make up our show universe.

AM: What have been 3 of your favorite interviews that you have conducted?

RN: I’m so fortunate to have gotten to sit down with so many fascinating people. Some of them have been ultra-famous – I’ve interviewed Michael Jordan, Serena Williams, Derek Jeter, Tom Brady, Tiger Woods – and some of them are athletes that most Americans have never heard of, but people have amazing stories of perseverance and grit and all the things we love about sports.

AM: What are 3 interviews that you have yet to do that are in your bucket list to conduct?

RN: I don’t have a “bucket list” – but one thing I really do like is catching people at different moments of change throughout their lives. For example, I first interviewed LeBron James in his senior year of high school, and we’ve sat down and talked for the cameras nearly every year since. Now he’s 35 years old, with three kids and one of the best-ever NBA careers - getting a front-row seat to that journey has been pretty remarkable.

AM: You have been noted as one of the most powerful voices in sports media, what did it mean to be seen this way and how important is it for the continued movement of women in sports?

RN: I grew up reading Christine Brennan write about the NFL for The Washington Post. I didn’t know at the time, she was one of the only women doing that. I didn’t know that if I had lived in any other part of the country, I would have thought that football was only for men. To me it was as simple as “she does that, so I could do that.” Fast-forward to now: Hopefully when young girls see me, that’s what they think. That’s really all it’s about.

AM: Viewers can see you in the studio for The Jump as well as seeing you on the road, why is it important to you to be in both of these areas as opposed to just reporting from the studio?

RN: My career started “in the field,” so it’s how I still approach work. How am I supposed to talk about these players if I’m not regularly talking *to* them? How am I supposed to tell viewers what goes on during games if I’m not at them regularly? To me being out of the studio is just an important component of keeping the show current, and to signal to viewers that if something big is going on, they can count on us to be there.

AM: What is an average week like for you to give our readers insight into what your schedule is like?

RN: Thanks to coronavirus, there’s no ‘average’ for any of us anymore, sadly – but in more normal times, I’m in our LA studio 4-5 days a week, and then traveling 2-3 days to host our ABC Saturday Night game of the week on-site. I also sometimes travel to interview a player, and then there are the games here in LA that I go to once or twice a week, to catch up with players and coaches on not just the local teams but the visiting teams coming through.

AM: What's the best part about covering the playoffs?

RN: Seeing the best of the best go at it – there’s no substitute for that. I was really looking forward to this year’s playoffs, because unlike in recent years, there’s no heavy favorite like the Golden State Warriors. Now, with the NBA season being suspended...I’m just hoping we get to have a playoffs, even if it’s delayed.

AM: For this year’s season, what would you say have been the top 3 stories whether you covered it or not that have dominated this season?

RN: The NBA shutting down due to COVID-19 may be the most pivotal thing that’s ever happened to the league – it’s hard to even think about other storylines compared to that. Prior to the shutdown, we were certainly talking an enormous amount about the dominance of league MVP Giannis Antetokounmpo and about the tremendous level of play we were seeing from LeBron James at age 35, in his 17th year in the league.

AM: As someone who focuses on the NBA, in terms of your work with the ESPN, are there months or weeks during the year that are quieter for you and what do you do during this time?

RN: It’s pretty quiet in August but this year, the NBA is discussing playing basketball at that time – I think really for all of us, schedules are out the window right now. We just want to get back to some normalcy in America at large, and then we can figure out where basketball fits in.

AM: You travel quite a bit, what are 3 things that you like to have in your carry-on to make flying easier?

RN: Headphones! If I forget them on a trip, it’s torture. Whether it’s doing work, or escaping to watch a movie, that’s my No. 1 necessity on a plane. Other than that, I make sure I have an extra battery that my phone can hook into, and I usually bring a snack because airplane food is, well, airplane food.

AM: When you’re not on air, what do you do to take some time for yourself?

RN: I’m super-lucky to get to live in LA to do my job, which means at any time of year I can ride my bike at the beach, go on a hike or just stick my nose outside for 10 minutes to soak up that sunshine Vitamin-D. I also have twin daughters and as every working mom knows, that’s a huge juggling act, but for me being with my family is a great balance to what I do at work. Oh, and wine. God bless a good glass of red wine after the kids go to bed!

AM: Since you live in LA, where could we find you working out, grabbing a bite/ocktail or going shopping?

RN: I really like barre workouts, so when we’re not all self-isolating because of COVID, I go to classes for that. I also have a climbing machine at home for cardio. For cocktails, I’m a big fan of anywhere near the ocean with a good margarita – I like Elephante and Tallula's, which are both in Santa Monica - and the food at Felix in Venice Beach is off the hook. As for shopping – I’m a confirmed on-line shopper. It’s just so much easier with the amount of hours I work and travel, to browse on my phone instead of going into store. Let’s just say me and the UPS guy are really good friends.

AM: From a philanthropic standpoint, are there any organizations that you give your time to?

RN: With the country reeling from COVID-19 right now, my focus is on any organization that’s helping fill the gaps. Medical supplies for hospitals, food for kids who usually depend on meals at school but aren’t going to school right now. We’re in a national crisis - it’s scary and weird and one of the only things we really know about how to make it better is to just do as much as we can to help each other.

IG @Rachel_Nichols

Our photoshoot took place at TAO Group Hospitality's Magic Hour which is located at Moxy Times Square. This has become a destination where it makes guests that are 21+ feel like they are in an adult playground. We sat down with Magic Hour's Rooftop Bar & Lounge Beverage Director, Nikki McCutcheon to find out more about this midtown property.

ATHLEISURE MAG: We had a great time shooting at Magic Hour for our cover shoot located at the Moxy Times Square, can you tell us a bit about all the TAO Group properties that are at Moxy Times Square for our readers to become acquainted with them?

NIKKI MCCUTCHEON: Since opening our doors in September 2017, Magic Hour Rooftop Bar & Lounge at Moxy Times Square is New York City’s largest indoor/outdoor hotel rooftop bar and lounge. Eighteen floors above Manhattan, the space features an “urban amusement park” concept with an adult sensibility and offers epic Empire State Building skyline views. Located downstairs on the second floor of Moxy Times Square, Legasea Seafood Brasserie elevates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere. It is my favorite place to go in NYC – the Spicy Crab Beignets are a must have.

AM: Does TAO Group have properties at Moxy Chelsea or Moxy East Village?

NM: Yes! At Moxy Chelsea, TAO Group Hospitality operates Feroce, and the rooftop lounge, The Fleur Room. Over at Moxy East Village we have Cathédrale Restaurant, Alphabet Bar & Cafe, Little Sister Lounge and a new rooftop bar & lounge coming soon! Be sure to follow @TaoGroup on Instagram to stay up to date with all our happenings!

AM: Tell us about Magic Hour in terms of its layout with 3 rooftops and indoor spaces within this urbanized adult playground?

NM: On the East Terrace, we have views of the Empire State Building, the West Terrace has a moving carousel, a pink ombré flower wall with an “Under the Influence” neon sign and Foreplay, our mini putt-putt course with pink bunny statues in provocative poses. We also have the ‘Elephant Room’ which we often use as a private event space that has a full bar and lounge seating.

AM: A number of the spaces have Instagramable moments, how important is that to the guests that are there?

NM: Guests come to Magic Hour Rooftop Bar & Lounge for our multiple Instagramable moments! From the atmosphere with live music and DJs, to the over-the-top menu offerings and risqué décor, everything about Magic Hour is designed to be photographed.

AM: Are hotel guests able to enjoy Magic Hour and can reservations be made here?

NM: Of course! At Magic Hour, we encourage you to make reservations. Reservations can be made by emailing us at MagicHourNYReservations@taogroup.com, online on OpenTable, and for last minute reservations by calling 212-268-0188.

AM: In general, what is the inspiration behind the food and cocktail menu?

NM: We call ourselves an “adult playground” and you will find that our food and cocktail offerings are fun and whimsical.

AM: Can you share information about the Chefs at Magic Hour?

NM: Our amazing food offerings come from Culinary Director Jason Hall and Executive Chef at Moxy Times Square, Anthony Venegas. From opening in 2017, Chef Jason and I wanted the food and cocktail menu to be playful and approachable; we are encouraged to be creative and think outside of the box. For example, our Disco Ball For All cocktail that is served in a spinning disco ball or the Super Stacked Pancakes that are piled almost a foot high.

AM: Are there 3 signature cocktails that you would suggest on our next visit?

NM: Our most popular cocktail, and my personal favorite – the Party Pouch – is a pink, 18 oz. cocktail that comes in a clear pouch, made with Finlandia Grapefruit Vodka, yuzu citrus and a hint of pomegranate. Another great cocktail is the Berry Bubbly with Belvedere Vodka, St. George Raspberry and Domaine Chandon Sparkling Rosé. If you’re looking for a tequila-based cocktail, I always recommend the Float My Boat, which is prepared with Don Julio Blanco tequila, caramelized pineapple and jalapeño syrup.

AM: What are 3 signature dishes that you would suggest for us to enjoy?

NM: One brunch dish I love is our Super Stack Pancakes that comes piled high with maple cotton candy, bananas foster, blueberries and apple compote. For a quick and filling bite, I always recommend to our guests the Carnival Style Hotdog. It is unique to Magic Hour Rooftop Bar & Lounge and can be customizable to add your own toppings, such as a fried egg, bacon relish and mac & cheese, among others. If you’re looking for something sweet, enjoy the 3.5 lb. Giant Ice Cream Sandwich which was supersized for Cardi B.’s album release party and is now an internet sensation. With a 24-hour notice this “in the know” dessert comes with three different layers of flavors of ice cream – strawberry, chocolate and vanilla – and is covered in rainbow sprinkles and served with plenty of napkins!

AM: What kinds of special events or ongoing events are coming up that we should keep an eye out for as we head into the Spring/Summer?

NM: As we head into the Spring/Summer, we are rebranding our weekend brunch with new food and cocktail items. Be sure to follow us on Instagram at @MagicHourNY for all upcoming events and new offerings!

IG @TAOGroup

@MagicHourNY

@MoxyTimesSquare

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Co-Founder + Celebrity Photographer Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA Bamike Ogunrinu and Hairstylist Lea DeLoy share how Rachel Nichols' look was created for the cover editorial.

LOOK I | OUT & ABOUT STYLE

PG 18 + 21 | PROUD Be Positive Bomber Jacket | PARADISED Always Summer Tank | RUTHIE DAVIS Charlie 20 Flatform Jogger in Black/Glitter | PHARAOUN Night Mandala Cocktail Ring |

LOOK II | ON SET/NEWSROOM STYLE FRONT COVER,

PG 22 - 27 | HALE BOB Tabitha Stretch Satin Dress | LAGOS KSL Cuff Bracelet + KSL Caviar Bracelet | NAGACIA JEWELRY Bamboo Ring | QUPID Alona Peep Toe Bootie |

LOOK III | AFTER WORK STYLE BACK COVER,

PG 28 - 33 | HALE BOB Zoey Embroidery Dress in white/gold dress | KIMMIE VINCENT Ocean Avenue | VIRGINS, SAINTS + ANGELS San Benito Ring | LAGOS Gemstone Skull Bracelets |

SKINCARE | KOH GEN DO Cleansing Spa Water | REBELS AND OUTLAWS Love Potion | TATCHA Luminous Deep Hydration Lifting Mask | TWINMEDIX Pro:Refine Eye Corrector | BELIF The True Cream Moisturizing Bomb |

FOUNDATION + CONCEALER | KEVYN AUCOIN Sensual Skin Enhancer | MAKE UP FOREVER Ultra HD Cream Foundation | CHARLOTTE TILBURY Hollywood Contour Wand | MAC COSMETICS Pro Palette Studio Finish Skin Corrector X 6 |

BLUSH | COZZETTE Infinite Blush Palette |

EYES | VISEART Neutral Matte Eyeshadow Palette + Dark Matte Eyeshadow Palette | ARDELL False Eyelashes Naked #420 | ANASTASIA BEVERLY HILLS Brow Definer #Caramel |

LIPS | RUNWAY ROGUE Lip Gloss in #Charmeleon | PAT MCGRATH LABS Lust: Lip Gloss #Bronze Venus |

HAIR | Misted in THEURGY Out of Body through dry hair before curling to add hold and heat protection | Then added THEURGY Shape Shift Texture throughout roots to create extra added volume and lift | Sprayed in THEURGY Enchantment Mist for high shine and to block out humidity | Finished with a light layer of THEURGY Retrograde Hairspray for a brushable finishing hold |

IG @Shes.Kimmie

@BamikeOgunrinu

@HairbyLeaDeloy

Read the March Issue of Athleisure Mag and see Bank Shot with Rachel Nichols in mag.

S2. E1. | #TRIBEGOALS WITH NBC'S LAW & ORDER: SVU JAMIE GRAY HYDER

We're excited to kick off the second season of #TRIBEGOALS and today's episode comes from our 50th cover star, Jamie Gray Hyder of NBC's Law & Order: SVU. After our Feb Issue cover shoot which took place at Dream Hotel Downtown in TAO Group's PHD Rooftop Lounge + Terrace, we caught up with her to talk about her career which has included being in David Guetta's ft. Sam Martin "Lovers on the Sun" video, voice acting for Call of Duty, HBO's True Blood, USA's Graceland and of course being in the main cast of NBC's Law & Order: SVU, Detective Kat Azar Tamin. We talk about how she prepares for her roles, what it's like to get into character on the show with stories that are ripped from the headline and what it's like to hang out and work with her colleagues Mariska Hargitay and Ice-T.

Read the latest issue of Athleisure Mag.

FINDING THE THROUGH LINE WITH JAMIE GRAY HYDER

We can't tell you how many times we've enjoyed watching NBC's Law & Order marathons whether it's the flagship program, Criminal Intent or SVU. We love our fair share of True Crime and the squad members that we get to know each season. When Law & Order: SVU came back last fall, its 21st season (they have now been renewed for an additional 3 seasons), marking it as the longest running drama series in history. Along with more stories ripped from the headlines, advocating for victims and getting to know many of our faves, Jamie Gray Hyder joined the cast as Officer Katriona "Kat" Azar Tamin who is learning the ropes, coming in with her style of tracking criminals and learning how to grow with her squad.

This month's shoot for our 50th issue showcases a number of pre-Spring looks worn by Jamie Gray Hyder who is known for her voice acting work in the Call of Duty video games, HBO's True Blood and a number of other projects. We took some time to find out more about how she got into the entertainment industry, how she prepares for her roles as well as how it is to be in this acclaimed and iconic show!

ATHLEISURE MAG: We’ve been fans of yours since you’ve been on HBO’s True Blood, a number of our readers play video games and have enjoyed your voice acting on them. Can you tell us how you got into the entertainment industry?

JAMIE GRAY HYDER: I’ve been acting since I was a kid. I’ve been a classically trained vocalist since I was really young. I have always been performing and then when I got into college and studying straight acting and kind of left the musical theater world, that’s when I sort of honed in on film and television and working on screens. So after college, I moved out to LA to try to get it going.

AM: What have been some of the shows that readers have seen you in prior to NBC’s Law & Order SVU?

JGH: My first sort of big break was on True Blood. They initially hired me to do a smaller part for 2 episodes and we all worked together really well and they liked the character. So I ended up staying for 2 seasons. For me, that was a huge learning experience and a huge validating experience. To work with HBO as my first home is something that I am really grateful for.

AM: You are so extremely versatile. We’ve enjoyed seeing you in a number of ways such as David Guetta’s music videos. How do you prepare yourself for all of these different types of opportunities?

JGH: You sort of have to find the through-line in what you bring to each one and for me that came down to getting comfortable with what I already bring to the table. Self-awareness is really important because that’s going to be the thread that binds it no matter whether you’re doing video games, television or music videos. If you’re not comfortable with yourself and comfortable with sort of what you provide on naturally, then you’re not really going to know where to go from there.

For me, becoming more comfortable with myself and increasing my self-awareness was a tool that I think has helped me through all of the different mediums.

AM: So Law & Order as a franchise, we can’t tell you how many hours a week that we have enjoyed watching it. It’s something we love watching whether it’s Law & Order, Criminal Intent or SVU. How did you get the call that you are joining the cast?

JGH: Initially, they brought me on to do a few episodes as a guest star and we were going to feel out her role as a regular. Then when they decided to keep me and called me, I lost it and I started crying. I couldn’t believe it because not only am I a part of such a legendary show, but such a historic season. So I get all the weight that comes with that even though this is my first season. So to be tied into such a monumental achievement for the show has been something that has is very rare and something that I am really grateful for.

AM: Tell us who is Officer Katriona “Kat” Azar Tamin?

JGH: Officer Kat and Jamie actually have a lot in common when it comes to being driven and sometimes stubborn and independent. Kat is more reserved when it comes to, I think, her personality, but when it comes to the way she approaches her work and fighting for these victims, she really leads with her heart. I think you’ll see her attempting to create more of a balance between her head and her heart as we continue on. Right now, she is still a little bit rough around the edges kind of learning how to conduct herself in this new world and this new set of rules and structure. While she is a little bit out of line here and there, I think that as she grows and becomes more comfortable with her role in the squad room I think you’ll see her settle in a little bit better.

AM: What is it like working with this amazing cast of characters and people such as Ice-T and Mariska Hargitay. What is that like as we have a number of Law & Order fans who would love to know.

JGH: I learned so much from them both professionally and personally every day. Ice has sort of had my back very much so from the beginning just like Finn has had Kat’s back from the beginning. He and I connected instantly over my work in the music industry. My side job in LA was working at a recording studio called Record Plant. So I worked there for 4 years and dealt with a lot of the same people and personality types and scenarios that Ice has kind of grown up in. So we shared a lot of those kinds of experiences. With Mariska, it’s sort of a daily lesson in how to lead and how to inspire and motivate people. All of my castmates have families and they all have children. They all come in and focus and bring a fresh energy every single day. That’s easy for me as a new person, but thinking into working on something for 5-10-20 years, you might get jaded. Every single one of my castmates comes in fresh daily which is something that I find super impressive.

AM: You guys cover a lot of really heavy topics. In terms of preparing, as your episodes are inspired by cases that took place in real life, and I’m sure there is a lot of work in terms of understanding the victim, how you would play the role, how it would be like for them to come to you etc. How do you take that on as it seems like that would take a lot to be in those positions?

JGH: Before we do each episode, we are sent a whole research packet that has a bunch of news articles and things that all deals with the scenario that we are dealing with on the show. While we don’t necessarily represent certain people or events, often times we are pulling from the news and real people. For me, it’s very much a motivating factor. You have to put aside whatever you’re dealing with personally and really give value to what you are doing because there are real people dealing with these types of issues in their real lives. While we have to keep it light on set as much as we can because we are dealing with heavy material every single day. I think that approaching it with a little bit of reverence is the way that we all really justify what we are doing and just knowing that there are real people out there that are being positively impacted by our show is something that is never lost on us.

AM: So you guys are currently filming season 21 right now. What is a week like when you’re balancing between filming for the show and then what do you do when you’re not on set?

JGH: I chill in my apartment a lot. Because we can work long hours. Some days are shorter than others. We typically shoot 5 days out of the week, 10 months out of the year. It’s a 9-5 and you really have to think of your dressing room as your office and your trailer as your office and take that down time and be productive with it. It can be grueling, but you just remind yourself how lucky you are to be in this position every day and that helps get you through it. When I get home, I just like to hang, and chill and cook and watch movies. I’m happy to be in NY and I have a lot of exploring to do.

AM: What do you do while you’re here – where could we see you working out, going shopping or grabbing a bite?

JGH: I love Japanese food so I am always trying out a new Japanese restaurant. As far as working out, I work out at a fight gym.

AM: So the recent episode you were in, we saw you boxing - that was not something new for you?

JGH: No, that was kind of inspired by my routine already and they said we want to incorporate that and they had a storyline that they had been working on and so it all worked together. So a few days a week, I’m over at Gotham Gym. I work with trainers there. My preferred method of workout is technique and fight training and that’s what I do a few times a week.

AM: With summer coming up and people wanting to look fit and their best, what are 3 boxing moves that people should put into their routines?

JGH: Something super simple that anyone can do at home and you don’t need to pay a lot of money to do it and you don’t have to have people tell you to do it is jumping rope.

AM: Ugh we’re not a fan, but it’s so good for you so we power through it.

JGH: When I first started, I said oh my God, I’m so shitty at this. But then you keep going and just doing 3 minutes before getting into my workout every day – it gets your co-ordination in check, it gets your rhythm in check. For me, it kind of wakes me up. So this is something that anyone can do and benefit from.

AM: So you love to cook, what are 3 things that we can see you cooking?

JGH: I like projects. So I will typically pick a cuisine and say, “what about Korean? I love the Korean Cheong Soups how can I make one at home?” I really enjoy cooking projects that involve going to specialty grocery stores whether it’s a Korean grocery store, a Japanese grocery store, an Indian grocery store – I kind of like exploring new ingredients. I will pick something that feels foreign to me to learn about different foods but then you get to know more about different cultures that way at the same time.

AM: What are philanthropies, charities or platforms that you like to give your time to and support as well as to draw awareness to?

JGH: I work a lot supporting the Armed Forces and Veterans causes that’s really important to me. I specifically work with organizations that help to aid the transition to active duty and civilian life. Some of those include the Student Veterans of America. They are an organization that has liaisons at over 1,500 campuses across the country that help newly, people who are newly coming out of the service and want to get their Bachelors degree. They’re older and have a full life that they have to work around so they have an organization that helps to get around those hurdles to make achieving a higher education easier for those that are coming out of service. When I worked at Call of Duty, I worked with the Call of Duty Endowment which helps place veterans at high paying full-time jobs and in addition to veterans, I work a lot with mental health organizations such as the National Alliance on Mental Illness (NAMI) and I work a lot with Cannabis Reform. So those are my 3 major things and they often overlap in a lot of ways as well.

AM: That’s inspiring. What are acting projects that you could imagine doing and would like to have offered to you that are on your bucket list?

JGH: For me, it comes down to the types of work. I love being physical and that’s one of the things that I love about the episode on SVU. I loved being able to be physical, to fight and to do stunt work and getting into it that way. Any job that really requires me to by physical or learn a new skill. Working in other languages and accents and things like that is something that also appeals to me. I also really love animation because you get to voice characters that you would never get to play on screen and it allows you to sort of stretch that muscle a little more.

AM: With the summer coming up, do you have any place you’re going or somewhere on your bucket list to go to?

JGH: Loving Japanese food the way that I do, I love traveling to Japan. I have been once before and so my fiancé and I are doing a honeymoon of sorts and going back to Japan to have a retreat - a relaxing week in some of the onsen towns that’s more nature based places. It would probably be in Northern Japan. That would be the next big trip.

AM: When you’re flying, what are 3 things that you like to have in your carry-on that make traveling more comfortable?

JGH: Snacks – I always like having those. I usually like to have an oil or lotion which keeps your hands from getting dry. I also like to bring my essential oils like lavender or peppermint and to put it behind my ears. It doesn’t disturb anyone else but it keeps me in my own cocoon of sorts and it keeps me in my comfort in that way.

IG @JGHyder

We shot our 50th cover at the Dream Downtown Hotel within TAO Group Hospitality's PHD Rooftop Lounge and at the Winter Rose Garden Lobby Bar. These areas are just a couple of properties available at this destination that vacationers, those traveling for business and those who are enjoying a staycation can enjoy when visiting. We wanted to find out more about them as well as what you can look forward to as we transition to the Spring and the Summer.

ATHLEISURE MAG: Before we delve into the specific spaces we shot in, please tell us about Tao Group Hospitality as we find these restaurants, nightclubs and day clubs are global multisensory experiences.

TAO GROUP HOSPITALITY: Tao Group Hospitality is a leading restaurant and nightlife company that develops, owns and operates many of the worlds most recognized restaurant and entertainment venues under various brands including but not limited to Tao, Marquee, Avenue, Lavo, Beauty & Essex, Vandal, The Highlight Room, Luchini and Koma in major markets across the world. Tao Group Hospitality’s corporate headquarters is located in New York City, with locally-based managing partners and a full-time marketing and operations staff in every other market.

AM: What cities are Tao Group Hospitality properties located in?

TGH: New York City, Las Vegas, Los Angeles, Singapore, and Sydney.

AM: Are there new properties that we should keep an eye out for in 2020 for Tao Group Hospitality?

TGH: Top secret – stay tuned!

AM: The Lobby Bar is a fun space and for the winter, you have it themed as the Winter Rose Garden. What was the thought behind this installation, and will there be additional themes for this this year?

TGH: The Winter Rose Garden is complete with a bar & wall made out of 15,000 red roses complete with red accent furniture, candles, and rose-infused cocktails. Food and beverage offerings at The Winter Rose Garden include the Crispy Truffle Mac & Cheese Balls and the Primrose Cider cocktail with a side of rose-infused ice cubes. This magical rouge oasis at Dream Downtown was designed to cure a bad case of the winter blues and will be activated for a limited time only so stop in today!

AM: Are there 3 signature cocktails and dishes in this bar that guests should enjoy while in this space?

TGH: Blanc de Blanc ($19) – Ciroc Coconut, Creme de Cacao, Amaretto, Almond Milk, Almond Milk Foam, Shaved Chocolate; Lavender Dreams ($18) – Don Julio Blanco, Lemon, Pea Flower Tea, Simple Syrup, Egg White and Primrose Cider ($18) – Barking Irons Applejack, Cinnamon Syrup, Lemon Juice, Sparkling Rosé, Rose Ice Cube.

AM: We have spent a number of nights, NYFW events and more at PHD Rooftop Lounge. When did this space open and what is the vibe of this penthouse space?

TGH: Having opened in June 2011, PHD Rooftop Lounge continues to be the ultimate penthouse, featuring timeless and luxurious finishes. With an exquisite panoramic Manhattan skyline view that includes direct lines of site to the Hudson River and Empire State Building, guests come to relax on custom-built Italian leather banquettes with marble tables, and cozy seating niches located on the outdoor terrace.

AM: What are 3 signature cocktails and dishes that we should enjoy when being here?

TGH: Dream Girl ($19) – Bacardi Limon, Cointreau, Raspberry; Strawberry Fields ($19) – Don Juilo Blanco, Fresh Strawberry, Basil and Ginger Towers ($19) – Ketel One, Fresh Ginger, Mint, Ginger Beer.

AM: What kinds of events are held at PHD Rooftop and as we head into the Spring and the Summer, what events should we mark on our calendar?

TGH: TBD! Follow us at @PHDRooftopNY to stay up to date with things fun for Spring / Summer 2020!

AM: Tao Group Hospitality has additional spaces within Dream Hotel Downtown, please share those with a little information about these as well as upcoming Spring/Summer events?

TGH: Join us every Monday night at Meatpacking hotspot, Bodega Negra, for the weekly themed dinner party – Loco Mondays. Amidst the intimate and moodily-lit “Tudor Hacienda” decor, watch as performers kick off the evening of vibe dining with music from DJ Select, followed by tabletop performances from a rotating line-up of mesmerizing acts such as burlesque dancers and fire-breathers. Enjoy menu offerings from Corporate Executive Chef Brad Warner with small plates such as fresh ceviche, tacos and generously proportioned dishes like Shrimp Alambre and Enchiladas, complimented by a selection of handcrafted mezcal and tequila cocktails; followed by the famous Don Huevo dessert from Corporate Pastry Chef Paola Marocchi. The perfect spot to host your birthday, visiting friends or simply just a way to turn your Monday around, this is a party you do not want to miss.

Located on the lower level of Dream Downtown in New York City’s Meatpacking District, The Electric Room is the perfect spot for late-night dancing and after-dinner drinks. The intimate room accommodates approximately 100 people and features a full bar servicing high-end spirits and specialty cocktails. The room provides a distinct cool Britannia feel with sofas featuring the Union Jack Flag and custom back-painted antique mirrors by artist Chris Stain that adorn the banquette wall. Relax among photography and artwork by Sante D’Orazio and Marilyn Minter, while two gothic-inspired chandeliers provide intimate lighting for a curated, one-of-a-kind experience.

Escape to The Beach at Dream Downtown, the outdoor/indoor restaurant located at Dream Downtown hotel in Meatpacking District. Spanning 5,000 square feet, The Beach includes a glass-bottom pool, full-service bar, pool deck, sand beach, two private cabanas, and over 50 chaise lounges. The café located adjacent to the pool features a casual all-day menu created by Corporate Executive Chef Brad Warner with highlights such as The Beach Burger and Baja Fish Tacos, which pairs perfectly with a seasonal cocktail menu. As one of New York City’s most beloved Summer staples, The Beach features a pergola filled with lush greenery, hanging lamps, lattice chairs, overhead twinkling mason jars, and oversized plant walls all surrounding the pool area and is open during the Summer season only.

IG @DreamDowntown

@TaoGroup

@PHDRooftopNY

@DreamBeachNYC

@BodegaNegra

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Co-Founder/Celeb Photographer Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA Jessica Bonilla and Hairstylist Lea DeLoy share how Jamie Gray Hyder's look was created for the cover editorial.

LOOK I | FITNESS STYLE

PG 24-29 | ULTRACOR Aster Luna Bra, Aster Legging and Aster Polaris Zip Up Hoodie |

SKINCARE | PONDS Dry Skin Cream | GLOSSIER Coconut Skin Balm | GIOVANNI Refreshing Rose Water and Aloe Mist | MILK MAKEUP Hydro Grip Primer |

FOUNDATION | L'OREAL Infallible Foundation Shade 475 | RIMMEL LONDON Concealer Shade Buff | L'OREAL True Match Powder Shade W2 + W4 for the center of the face; W7 for the perimeter of the face | FENTY BEAUTY Sun Stalk'r Shady Biz Bronzer |

BLUSH | MILANI Luminoso |

HIGHLIGHT | JOUER Skinny Dip |

EYES | ANASTASIA BEVERLY HILLS X AMREZY Eyeshadow Palette using Shade OG on the eyes | MAYBELLINE Lash Sensational Mascara |

LIPS | FENTY BEAUTY Gloss Bomb |

HAIR | Added THEURGY Gypsy Soul Styling Lotion throughout dry hair to maintain control of the hair and creating smooth hair before creating two inverted French Braids | Pulled out a few wispy pieces for an undone effect |

LOOK II | RELAXED STYLE

PG 16-22 | PARADISED Kelsey Jumpsuit in Vanilla | LAGOS Blue Caviar Beaded Bracelet x 2 | ATHLETIC PROPULSION LABS Women's TechLoom Bliss in Rose Dust/Nude | NAVAL SURFACE AND MINE WARFIGHTING DEVELOPMENT CENTER Hat |

EYES | ANASTASIA BEVERLY HILLS X AMREZY Eyeshadow Palette using Shade OG, New Yawker and Yugo was added on the Lash Line | ARDELL Trio Lashes applied |

LIPS | COVERGIRL Sienna Lipstick |

HAIR | This look showcased soft beachy waves | Sprayed in THEURGY Out of Body throughout dry hair for hold and heat protection | The wrap curled throughout curling curling everything away from the face | Finished with THEURGY Shape Shift for added extra root lift and sexy, messy texture |

LOOK III | OUT & ABOUT STYLE

FRONT COVER, PG 30 - 34 | THE FOLD Seville Coat Multicoloured Wool | OLIVIA VON HALLE Bella Jet Black Silk Camisole | MAVI JEANS Adriana Mid Rise Super Skinny in Black Denim | UNO DE 50 A Tickle with a Feather Necklace | MLB WASHINGTON NATIONALS World Series Hat |

LIPS | The lip was changed to DOSE OF COLORS More Creamer Please |

HAIR | Previously for the 2nd look, the hair was curled | For this look, the hair was pinned back on the sides | The hair was finished with a light mist of THEURGY Retrograde Hairspray workable spray |

LOOK IV | SPRING NIGHT'S GLAM STYLE

BACK COVER PG 36 - 39 | OLIVIA VON HALLE Capability Nika Full Length Robe | LUNYA Washable Silk Slip Dress in Deep Night | LAGOS KSL Cuff Bracelet | VIRGINS, SAINTS & ANGELS San Benito Crystal Magdalena in Blue Velvet |

EYES | BK on the lash line

LIPS | MILANI Red Lipstick in Kiss Matte Necklace |

HAIR | Hair was pulled up into a “Done/ Undone” top knot pulling out pieces from all around the hairline for soft texture |

IG @Shes.Kimmie

@Laniidoa_Cosmetics

@HairByLeaDeLoy

Read the Feb Issue of Athleisure Mag and see Finding the Through Line with Jamie Gray Hyder in mag.

WHEN WOMEN SUPPORT ONE ANOTHER WITH WHITNEY PORT

One of our faves that we enjoy chatting with is Whitney Port. In addition to being someone that is positive, continues to grow her business interests and more, she truly enjoys reaching out to women and ensuring that they are connected with those that can assist them in their journey. We catch up with Whitney right before she starts filming for the second season of MTV's The Hills: New Beginnings. We talk with her about her upcoming projects, balancing her busy life as well as taking time for herself.

ATHLEISURE MAG: We talked to you last fall and touched on The Hills: New Beginnings and how we loved seeing you back on that show again! What can you tell us about the second season?

WHITNEY PORT: We haven’t started filming yet but I am eager to start back up and connect with everyone again! The show will dive deeper into our lives as parents and our relationships with each other.

AM: We have also become fans of your podcast and love how you share people that you are a fan of or talking with your husband to get to know more about you. Who are some upcoming guests that we should get excited about hearing?

WP: Well, last week I put out one of my favorite episodes ever! It was with BJ Fogg, a professor at Stanford. We talked all about how we can train our brains to be happier and more fulfilled by learning small habits to incorporate into our daily lives. We will also be having some fun peeps on soon like Kaitlyn Bristowe and Rosie Huntington Whiteley.

AM: Tell us about your partnership with Chloe Wine and Dress for Success?

WP: I’ve teamed up with Chloe Wine Collection to raise a glass to hardworking women everywhere this International Women’s Day. Together, we’re also raising awareness for ‘Your Hour Her Power,’ Dress for Success’ signature giving campaign, which encourages supporters to donate one hour of their pay to help women reach their full potential. I recently stopped by the Dress for Success LA boutique to style some of their clients in preparation for upcoming job interviews.

AM: Why does this partnership mean so much to you?

WP: As a business owner, I know how the right outfit can arm you with the confidence and charisma to make a great first impression, and how important it is to have a network of support cheering you on. I wouldn’t be where I am without the strong women in my life, so I’m proud to join Chloe Wine Collection in paying it forward.

AM: Many women are looking to live their best whether it’s starting a new business, delving into their communities and networks or just changing it up to go to a new city. What are your tips for women to optimize themselves through networking, putting their best foot forward as well as to establish themselves in a new city?

WP: Take advantage of social media apps like Bumble Bizz, Meetup and Facebook groups to make connections with likeminded women in industries you are interested in. Keep your eyes peeled for networking events or other fun after-work activities and make it a goal to go to at least one per week. If you work in a big office, send out an all-company slack message to see if anyone is free to grab lunch or a happy hour. It might sound intimidating to put yourself out there, but people are more willing to help than you think!

AM: How do you balance the needs of being a woman with a career, being present as a wife and being a mom?

WP: It’s definitely a challenge but I try to be ok with the imbalance as opposed to striving for perfect balance because that is just not very attainable. Some days may be very work heavy and there’s little time for Sonny or some days may be ALL about Sonny and my inbox might be flooded. It is all about being ok with this, being present in the moment you are in and almost most importantly, making sure your needs are being fulfilled so you can be present for your family and your career. For instance, to feel like a whole human, I need to work out a couple times a week so I make this a priority. It is ok to have needs. I make a working to-do list in a google doc and make sure my needs being met is something scheduled in.

AM: How do you support and motivate the women in your life?

WP: I try to always lend an ear when someone is in need. I try to listen without judgment and not just give advice. I try to hear where they are coming from and work through situations as opposed to just telling them what has worked for me. It is also important just to send random messages or quotes or words of inspiration to those you know need it! But really, just make it known that you are always there to work through tough situations.

AM: What are your 3 go-to power foods that you enjoy to keep your energy up when you’re constantly on the go?

WP: Sunflower seeds, almonds or pumpkin seeds, the Tranquility Smoothie from Kreation, and if I am running out the door but haven’t eaten I will toast some sourdough and slather on some peanut butter for a snack in the car!

IG @WhitneyEvePort

Read the Feb Issue of Athleisure Mag and see When Women Support One Another with Whitney Port in mag.

THE BACHELOR S25. E12. | THE FINALE PART II

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Part II of the Season Finale kicks off with seeing the aftermath of the life between Hannah Ann and Peter. We can’t believe that yet again, someone is not exactly sure about their choices. Even though he became engaged to Hannah Ann, we learn that Peter wanted to have closure with Hannah B, still had feelings for Madison and he couldn’t give his whole heart. We also saw Hannah literally share everything that she thought about everything - especially since he broke up with her. We have been on the fence with her, but love how she methodically held him accountable. We also get so many faces from Mama Weber as we can see that she loved Hannah Ann. At the end of the day, he didn’t want to make a decision and even when he brings Madison up (Chris visited her and let her know that although he asked Hannah Ann to marry him, they broke up), we don’t know the status of their relationship. We also learn that she kept his family waiting for 3 hours, didn’t want to meet them and flat out told his mom that she wasn’t in love with him. Mama W also let us know that Peter has no support by his family or friends in regards to Madison.

What can we say about a season that literally had drama in every week, saw Peter not really making decisions and people being moved to the next round that shouldn’t have been? It’s been a wild ride and we’re glad that we were able to tweet with you as well as to get some of the insider information with Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14).

We’ll be back for the next season of The Bachelorette and can’t wait to hear your thoughts as we tweet by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give our commentary on what’s taking place!

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LAST EPISODE

Peter got engaged to Hannah Ann.

WEEK 11 PART II

Peter got engaged to Hannah Ann and then broke it off about a month later. He is with Madison on some level - only time will tell.

MADISON

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S25. E11. | THE FINALE PART I

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Part I of the Season Finale kicks off with Hannah Ann and Madison. Each of Peter’s final women have a chance to hang out with Peter as well as to meet his family in Australia. Peter’s mom says that seeing her son and Hannah Ann reminds her of how she and her husband looked. During tonight’s chat on Twiiter, @Bachelor.Spoilers shared how Peter’s mom and Hannah Ann looked and the resemblance is pretty uncanny!

We thought that the family would really like Madison and it seems like she’s not exactly winning over the family. Peter’s mom asks the hard questions with Madison asking about her religion and values and lays it out that she doesn’t want him to try to change Peter. She appreciated the religious nature of Madison while stating that Peter is a spiritual person, but he likes to party. His mom shares that she prayed for the right person to be able to meet him and lets him know that Madison is not for him. When Peter’s mom, Barb, inquires where he is leaning to, she cried as she passionately lobbies for Hannah Ann. He politely takes it in, but eventually tells her and his family to stop. Although we think Hannah Ann would make the most sense, we can appreciate how he stuck to his guns.

Peter takes Madison on a 1-on-1 date and it hits her that it’s time for her to walk away (although we think the whole Fantasy Suites scenarios said everything that needed to be said with her ultimatum that went unheaded). She shares that their faith and lifestyle are different and that she wouldn’t want either of them to change in order for it to work. We definitely feel that Barb has been a factor in some of Madison’s statements due to their conversation a few days earlier. With that, she says that she is not the right girl for him.

We come back from break and see Chris Harrison sit down with Peter. Apparently, Peter still feels that there is a future and it seems like he’s not letting Maddie go (even though his mom said that she would have all the love in the world for Hannah Ann) - but then he also said that he has love for Hannah Ann. While he debates what he will do, Hannah Ann, walks into the desert for her date. He puts on a good face and prepares for their final 1-on-1. Their date takes place at a kangaroo sanctuary where they can feed the joeys as well as to see the adults as well. We’re definitely feeling bad for Hannah Ann as she has no idea on what took place; however, she does say that she feels that something is off when she looks in his eyes.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

---

LAST EPISODE

Peter chose Hannah Ann and Madison. We said that we wanted him to pick Madison.

WEEK 11 PART I

Peter has selected Hannah Ann and Madison! Watching the dates, we’re changing our minds and going back to Hannah Ann!

AND THE FINAL TWO

HANNAH ANN

MADISON

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E10. | THE FINAL 2 & THE WOMEN TELL ALL!

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

And we kick off the episode to see who Peter Webb will pick as we head into the final episode of the season! At first, we don’t even know if Madison will even be there as she was upset finding out that Peter had been intimate during the Fantasy Suites dates. We see both Victoria F and Hannah Ann waiting for him and shortly after, Madison makes her appearance. Ultimately, Madison and Hannah Ann get the rose and Victoria F is sent home. Madison makes a toast and says, “we’ll see if love can really conquer all.”

We roll straight into the Women Tell All portion of the show which is bound to be filled with accusations, clarity and hilarity.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST EPISODE

Last week, Peter emerged from Hometowns with Hannah Ann, Madison and Victoria F. We’re hoping that Madison ends up being asked to marry him - but as always there is a lot of drama in the mix

WEEK 10

Peter has selected Hannah Ann and Madison!

AND THE FINAL TWO

HANNAH ANN

MADISON

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA (Copy)

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E9. | ONTO THE FANTASY SUITES

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

We start with tonight’s episode with Madison pulling aside Peter. She tells him that she won’t feel comfortable if he uses the Fantasy Suites with the other girls - at this point, he doesn’t know that she is a virgin. Personally, to put the whole situation into context, she should have also shared this portion of the story. In an interesting switch it seems like all 3 girls will be staying together (usually, at this point everyone has their own places). Interestingly enough, everyone will know who ends up using it - clearly the producers are all about the twists this season to add to the tension.

The first date takes place with Hannah Ann and we know that he is falling in love with her. Of course, their date goes well. We expected to see the crazy train again between Victoria and Peter - although there were possibilities, they ended up having a regular date. Both of these dates resulted in the use of the Fantasy Suite. Madison told Hannah Ann that she felt that Peter should abstain from having sex with anyone. So of course, we can’t wait until Victoria is looped into this ultimatum.

Of course, Victoria and Hannah Ann talk about how Madison told Peter her thoughts without expressing that she is a virgin. Madison and Peter sit down to dinner to talk about open issues that have been hanging over them. Madison shares that she is a virgin and couldn’t imagine being with someone that had intimate relationships with others and then being asked to marry him. This leads both parties feeling uncomfortable. With 3 ladies left, it’s interesting to see who he will send home.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST EPISODE

Last week, Peter emerged from Hometowns with Hannah Ann, Madison and Victoria F. We’re hoping that Madison ends up being asked to marry him.

WEEK 9

We’ll have to see what happens with Madison next week!

AND WE’RE STILL WAITING FOR THE FINAL TWO

HANNAH ANN

MADISON

VICTORIA F

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E8. | HOMETOWNS

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

One of the best parts of The Bachelor/ette is getting to Hometowns and tonight we see Peter head out to Hannah Ann’s family in Knoxville, Tennessee. We don’t know about his axe throwing skills to impress her dad, but we do know that her father doesn’t seem to be too impressed. He suggests that Peter shouldn’t say that he is falling in love with her unless he really means it along with everything involved in it.

Of course, he tells Hannah Ann that he loves her and we all cringe as clearly he didn’t take her dad’s warning. Hannah Ann lets him know that she is in love with him and not just falling in love with him. Clearly, she feels that they had a great date,

We move right into Des Moines, Iowa with Kelsey where they try their hand on making wine by stomping on grapes and then making their own blend. We can’t wait to see what Kelsey’s family is like as she’s quite a lot and we can only imagine that it comes from somewhere. She lets him know that she is in love with Peter - we don’t know where Peter is just yet, but he says that he loves her honesty. We meet Kelsey’s family and honestly, between Peter not knowing what a Crab Rangoon was, watching the interactions with Kelsey and her family - it’s a bit awkward - we really wonder if she and Peter are a good fit.

Although Madison was not someone that stuck out to us initially, we have grown to like her. So Peter makes his way to Auburn, Alabama and of course, we see a fun video of Charles Barkley telling Peter to treat Madison right. We also meet the head coach of Auburn who her father coaches under. Seeing this part of Madison made us love seeing her even more and getting to know more about who she is as a person. Madison’s family is what we expected and her mom asks her if she has shared the fact that she wants to save herself for marriage to Peter. Once again, Peter sits down with another father who isn’t too pleased to hear that he is falling in love with his daughter when he knows that there are other experiences happening over the weeks. Interestingly enough, Madison doesn’t say that is falling in love with him and you can tell that she is weighing so much between what she wants, what she wants to say and what her parents are feeling.

So Peter continues onto Victoria F. which we liked initially until we started hearing about things that she has been doing in her life. We suppose that they gave them another country musician date with Hunter Hayes and clearly she didn’t date him formally. They have a great date; however, an old friend who is his ex (Merissa) sees him and warns him that he shouldn’t stay in a relationship with Victoria. So many thoughts and yet we can’t disagree with her.

Peter lets Victoria know about their conversation and of course she just melts down. He questions whether she has ever fought for anything that she wanted and that he feels like he is always talking her down. We can totally agree with him on this; however, he can’t get enough of her no matter how childish she acts. Peter doesn’t meet her family, but does talk with her the next morning.

We’re at an airport hanger and all the ladies assemble to see who will advance. Peter gives out roses to Hannah Ann, Madison, and Victoria F. Kelsey does not receive a rose (and although we didn’t think Kelsey was a great fit, we actually would have been ok with her over Victoria F.)

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST EPISODE

Last week, we found out that the remaining 4 Hometown contestants were Hannah Ann, Kelsey, Madison and Victoria F.

WEEK 7

Hometowns is always a fun time to get to know more about the friends and family of the contestants. As always, each week has been filled with drama and we don’t see it ending any time soon.

With that said, Peter gave roses to Hannah Ann, Madison and Victoria F. We hope that hw will pick Madison ultimately.

THE FINAL THREE

HANNAH ANN

MADISON

VICTORIA F

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E7. | The Bachelor Rolls Onto Lima, Peru

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Tonight’s episode continues onto Lima, Peru! This episode also marks the final one before Hometowns so we’re expecting tons of drama as this is a pretty key week. As the girls pow wow, Peter swings by saying how important the week is. The first date card arrives and Madison snags a 1-on-1 with him to find out about their vibe. We can appreciate Madison being blunt about how important her faith is to her. Peter agrees; however, he says he has struggled with the strength of his face. Although it seems like there should be more to say here, he changes the conversation and shares that he is falling in love with her. They both seem to be happy about where they are and she takes the rose and she prepares for Peter to see her family during Hometowns. This date is interesting because Madison got the first date with him when she went to his parent’s renewal in the first episode of the season.

While Madison is on her date, Natasha finds out that she is getting a 1-on-1 date as she has yet to have one at all! When Peter and Natasha go on their date, we're not going to lie, there is a lot of ground to cover. Natasha has never had a 1-on-1 date with Peter although, there have been a number of times when he has sought her out to check in with her. Their date is definitely easy; however, is it enough to take it to the level of advancing to Hometowns or is it merely a great friendship?

While Natasha is on her date, the next date card pops up as a 3-in-1 with Victoria F, Hannah Ann and Kelley. Although Peter picked up the rose while talking with Natasha, he tells her that he can’t give it to her. We can’t think of anything more cruel than picking up an item that symbolizes moving forward and then telling someone that it isn’t for them.

Kelsey and Peter hang out on ATV’s and hang out on a mountain. Now that dinner is starting, both want to dig in to the nitty gritty to find out about one another. Through it all. Kelsey got her rose. Onto the 3-on-1 date. I never knew that Kelley had a bit of a negative side as she goes in on Hannah Ann and Victoria F (not to say that we don’t see what she is talking about) and even says that she “hates” that she will have to throw them under the bus. In her confessional she talks about the fact that their young age doesn’t make them eligible to truly be competition and doesn’t think that she should be on this date with them. I guess it’s good that this is the last time that everyone will be together as she definitely isn’t building a community among these ladies.

Once again Victoria F’s time with Peter is always filled with angst. She’s always either stomping off camera, rolling her eyes, being passive-aggressive and just being annoying. If only she could be honest as opposed to hiding a number of things - we think it would be easier for everyone involved. When Peter comes back to the 3 ladies, he announces that he doesn’t need to have a dinner to figure out who he will go to Hometowns with.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST EPISODE

Last week, we were treated to 2 episodes which of course continued with more drama than you can imagine. We predicted that Madison, Natasha, Kelley and Hannah Ann would make it to Hometowns. We also felt that Madison would ultimately be the winner.

WEEK 6

We’re convinced that every week is going to have an issue. With that said, we still see Hannah Ann, Kelsey, Madison and Victoria F. are heading to Hometowns with Peter. This week, we think he will choose Madison to ask for her hand in marriage.

PETER’S HOMETOWN PICKS

HANNAH ANN

KELSEY

MADISON

VICTORIA F

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E6. | DRAMA FINDS THEM IN CHILE

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Tonight’s episode kicks off in Chile! The girls toast to leaving the drama behind and focusing on their relationships. Of course, everyone begins talking about MyKenna making a mini party to force time with Peter. She defends her decision and the girls find out that Hannah Ann gets a 1-on-1. Tensions are high as the girls wish her well on her date - Hannah Ann gets her rose.

Hands down, this was one of our favorite group dates - the Novella that seemed to be never-ending! It’s interesting that whether you’re a die-hard soap opera fan or not, people have a soft spot for them even if it’s a memory of watching it with a family member! As they enjoy the cocktail party, Peter ends up sending Victoria P home - which was a bit of a shock as he bluntly stated that he didn’t see her as his wife. Although we totally get it, maybe he shouldn’t have let her sit on his lap as that seemed a bit awkward. In the beginning of The Bachelor, Tammy was someone that we liked; however, over the past few weeks, she definitely has been on a mission to belittle the other contestants. Her focus should be on Peter as opposed to the other girls. Picking on the other women is definitely a strategic position for her - we can only imagine who her next target will be.

From the group date, Peter goes on a second 1-on-1 date with Victoria F. On their last 1-on-1 date, her ex Chris Rice serenaded them which made it a bit awkward. So on date number 2, at least they’re riding horses in Chile and being low key. This particular relationship has been such an issue to us due to a lot of things that have come up about Victoria F’s modeling career. Interestingly enough, her date begins to bring up red flags which also makes us think of other things we have heard in terms of her dating life prior to the show. Her behavior at the dinner was questionable at best; however, Peter still gives her a rose even though he admits that this is the first time he has given one with doubt on his mind!

As the girls get ready for the cocktail party, Peter requests a 2-on-1 with MyKenna and Tammy - which means that someone is going home. Although we feel that both of these women are annoying, this pair has been an odd mix. Tammy seems to be unhinged and there’s a point where filling Peter in on all the details that are going on in the house, needs to be tempered. There’s a fine line between being informative and being a tattle tale. Tammy is sent home (MyKenna is not given a rose at this time, but is able to go to the cocktail party) and he continues with the cocktail party to find out more about the other women. He chats with Natasha, Sydney, Kelsey and Victoria F (although she has a rose already).

Going into the rose ceremony, Hannah Ann, Madison and Victoria F have their roses. 3 additional roses are up for grabs - 2 additional people will be heading home. Kelsey, Natasha and Kelley receives a rose. We’re seriously shocked that Sydney didn’t receive one - we’ll hold out hope that she comes back maybe? After all the drama, they’re jetting off to Lima, Peru.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST EPISODE

On Monday’s episode, we felt that Sydney, Natasha, Madison and Hannah Ann would make it to Hometowns. We also felt that Sydney would ultimately be the winner.

WEEK 5 (2nd of 2 episodes this week)

We’re convinced that every week is going to have an issue. With that said, we still see Hannah Ann, Madison, Natasha and Kelley heading to Hometowns with Peter. This week, we think he will choose Madison.

.

OUR HOMETOWN PICKS

HANNAH ANN

KELLEY

MADISON

NATASHA

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Columbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E5. | THE DRAMA HITS THE FAN

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week five begins with the continuation of the drama that took place at the end of last week’s episode! Alayah was given a rose, but then it was time for him to send her home. It’s kind of strange for him to invite her and then to send her home - especially since he said that he did like her. Either way, there was a lot of humble pie served his way and we walked away loving Natasha even more then we could have imagined as she always tells it like it is!

The rose ceremony at the beginning of the night sees Alayah, Deandra, Kiarra and Savannah leaving. He announces that they will be heading to Costa Rica. With hopes of being able to leave the drama behind, it seems like it could be a clean slate (which is obviously wishful thinking).

Sydney gets the first 1-on-1 date in Costa Rica with Peter and it was great getting to know a little more about someone who we feel is mysterious in the best way possible. Hearing her back story really makes us like her even more. Back at the house, the girls are seriously freaking out about how they can stand apart from one another so that he can get to know them.

Tammy makes a good point when attempting to talk to Kelsey about the fact that as much as it’s crazy, they signed up for this. Apparently this truth kernel fell on deaf ears. We continue to the group date where the ladies have the chance to be on the cover for Cosmopolitan Magazine. They will also get to shoot with him - that can’t be drama waiting to happen. The women and Peter find out that they will be able to do a feature shoot in Cosmopolitan’s March Issue. The winner who brings it the most will be able to win a digital cover with Peter. Of course Kelsey who is on the date is upset about how the girls interact with them. Victoria F wins this; however, as many know now, due to Victoria F’s modeling with a highly problematic site, Cosmo announced that they were pulling Cosmopolitan’s Digital Cover as she was the winner.

The new drama exists between Tammy and Kelsey which is bound to suck everyone into yet another round of feelings. Peter takes Kelley on a 1-on-1 date to find out more about her. Although he was intrigued as they met at a mutual venue weeks before filming, he wants to make sure that she is a fit as he isn’t as connected to her as he would like to be due to her reserved nature. Ultimately, Peter gives Kelley a rose.

The rose ceremony becomes another dramatic time as there is no cocktail party and they go straight into selections. With the next round of women selected, we can’t wait until this Wed’s show.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST WEEK’S EPISODE

Since there wasn’t a rose ceremony last week, we will continue with our picks: Hannah Ann, Madison, Sydney and Victoria P. We thought Victoria P. would ultimately win The Bachelor’s heart.

WEEK 5 (1st of 2 episodes this week)

This week shows that the drama will continue throughout Peter’s season without a doubt! We’re still loving our faves that include Sydney, Hannah Ann, Madison and we’re bringing Natasha back into the fold as we liked his heart to heart with her. Sydney will definitely go all the way.

OUR HOMETOWN PICKS

HANNAH ANN

MADISON

NATASHA

SYDNEY

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E4. | GLOBAL TRAVEL BEGINS IN CLEVELAND

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week four begins with the contestants being told that they are about to do some global traveling and kick off in Cleveland, OH. Victoria F’s date is all about anxiety from what taking their love to “new heights” can mean all the way to seeing her ex. It feels like each week that Peter can’t just have an easy date let alone an easy week! But even with all of the mini-drama that took place in her date, she came away with the rose.

We move onto the team date which has everyone playing football - pads and all for The Bachelor Bowl. The Eliminators vs The Bees Knees make the game interesting with fumbles, tackles and scoring touchdowns. Can we say that Deandra is the MVP of this game! Shiann also had an amazing performance during the game. Since they tied, all the girls on that date got to come back to have time with Peter. Unfortunately, Alayah came back and Peter allowed her back into the house by giving her the date night rose, even though she didn’t even compete in the game. As opposed to tucking in, she caught up with her two besties in the house Mean Girls style and asked what was going on while dishing on Victoria F as well as her ex. The night ends without a rose ceremony.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST WEEK’S EPISODE

We were all about Hannah Ann, Madison, Sydney and Victoria P. We thought Victoria P. would ultimately win The Bachelor’s heart.

WEEK 4

This week was a rocky one to watch; however, there were standouts in terms of who we think will continue onto Hometowns. Although we thought that Victoria P. was taking it all the way, this week changed our opinion on that front. Tonight’s episode will continue onto next week - we’ll have to see how the Rose Ceremony is next week. For now, we’ll maintain our Week 3 picks and carry them over.

OUR HOMETOWN PICKS

HANNAH ANN

MADISON

SYDNEY

VICTORIA P.

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E3. | CAN WE GET BACK TO THE DATES?

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week three starts off with of course #ChampagneGate - is Hannah Ann a “champagne stealer”, does Kelsey even like champagne (it was Dom which tends to be something that everyone is able to consume without an issue) even though she held onto it for a year for a special moment, how does the rest of the house weigh in on this and more importantly - does Kelsey need to have a course on what bullying entails? Thankfully, we get to head out to a bit of line dancing with Peter and Victoria P to see their energy as well as to hear about her backstory - which was heartbreaking and is giving us a bit of the feels! Of course back at the house, the drama over champagne has continued with Sydney letting all of us know what we have been thinking, Alayah isn’t exactly on our list of people we would hang out with and a few people cosigned the sentiment.

The night took on quite a twist when it came to the afternoon party. With Peter coming to terms with comments that were said about Alayah, he ended up leaving to assess what happened. At he Rose Ceremony, he even had Chris Harrison remove one of the rose to send a total of 4 girls home that he didn’t feel were there for him. It seems like at the end of each week’s episode, Peter has yet to have a smooth one. Hopefully, the upcoming weeks won’t continue to be as crazy as they have been!

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST WEEK’S EPISODE

We were all about Hannah Ann, Mykenna, Natasha and Sydney. We thought Sydney would ultimately win The Bachelor’s heart.

WEEK 3

This week, we definitely loved Victoria P for her one-on-one date with Peter and then being vulnerable enough to share where she came from. They look absolutely adorable and can’t wait to see more of who she is as we go throughout the season. Although we have seen Hannah Ann a lot and she continues to be involved in the aftermath of #ChampagneGate, the chemistry is definitely there. Sydney came out swinging by standing behind being truthful about Alayah and opening the door to others in the house weighing in privately. Unfortunately, Mykenna and Natasha aren’t in our picks of who will continue onto Hometowns, we are bringing in Madison as Peter has a lot of synergy with him as we continue into the season.

Ultimately, we think that Victoria P. could win Peter’s heart.

OUR HOMETOWN PICKS

HANNAH ANN

MADISON

SYDNEY

VICTORIA

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL;

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

HER RECIPE FOR SUCCESS WITH CAT CORA

This month's cover is graced by the first female Iron Chef, Restaurateur and TV Personality, Cat Cora. In addition to our photoshoot for our Holiday issue, we sat down with her to talk about her trailblazing career, her mentors Julia Childs as well as Regynald Washington, a number of exciting projects that she has coming up as well as her latest TV show - ABC's Family Food Fight.

ATHLEISURE MAG: What was the moment that you realized that you wanted to be a chef?

CHEF CAT CORA: I think that I really realized that when I was about 15 years old and I had always been around restaurants. My grandfather has restaurants, my godfather had restaurants. I had amazing cooks: my father, my mother, my grandmother all around me - cooking different things. My mom and grandmother could bake and it was very global cuisine. My dad was Greek-American so we learned Greek food and of course, I lived in the South in Mississippi so we had good southern food. So I think that being around restaurants my whole life and growing up around them, it was really in my DNA. So around the age of 15, I thought, “I really want to do this.” I love the vibe and energy of a restaurant and kitchens. I thought that I would want to go in and pursue this lifestyle and this way of living through my career. Again, I thought that I was just born to do this even though it seems like it sounds a little corny.

AM: We love this. So where did you train and where did you go to school, what were various kitchens that you started in before opening your first restaurant?

CHEF CC: Well, I started by going to the University of Southern Mississippi in Hattiesburg, Mississippi. I got my degree in Exercise Physiology and Nutrition with a minor in Biology and I really thought that I was going to go Pre-Med and then I took a detour because I loved health and wellness so much. I thought, “this was great.” I loved being fitness and health-oriented.

It was a perfect fit for me and really after graduation, I backpacked around Europe to 9 countries and just fell in love with food again. When I went back home, I said, “I know I have this degree and it will be great to fall back on, but I think that I want to go back to that first love and that’s food and restaurants!”

So I started working in restaurants and went onto training at the Culinary Institute of America. I was lucky to meet Julia Childs who became a mentor of mine at Natchez, Mississippi at a book signing. I felt that was like the planets aligning for me. I went to see her and was able to get advice from her and she mentored me. She told me to go to the Culinary Institute of America which is the Harvard of culinary schools and I applied pretty much the next day! I went there and graduated with honors and I went to France and cooked in 2 and 3 star Michelin restaurants at a time when women weren’t really allowed in French kitchens. They weren’t welcome there and that was about 20 years ago – which isn’t that long ago. I got 8 or 10 rejection letters in a row from 3 starred Michelin chefs and finally, I got 2! One from Georges Blanc and one from Roger Vergé. They were legendary chefs and I took both of them. I couldn’t choose as one does very classical French and one does Nouvelle Cuisine which is a newer French style – so I took both. One was in the south of France and one was in the northern part of France. They’re very different regions, different foods and ingredients as well. It’s an experience that I would never change for the world. It was very tough, especially as a female as I was the only one in the kitchen at the time. It was very daunting for a lot of chefs and many wouldn’t do that, even male chefs because they knew that French kitchens, and especially 3 starred Michelin kitchens, were very distinguished and very tough.

I did it, I got through it and came back to the US to a lot of job offers and I settled in NY for a little while for about 5-6 years. Then, I got a job offer in Napa Valley as an Executive Chef at a restaurant called Don Giovanni and then the rest was really history because I started working in kitchens as an Executive Chef and just worked my way up into opening my own company. I decided that I wanted to work for myself and be an entrepreneur as I had always had that entrepreneurial spirit and so, I did that and started Cat Cora, Inc. I started TV by chance and got an offer by Food Network by chance because I was on a local channel at the time. I opened Postino at the time where I was an Executive Chef and partner in the Bay Area. They ended up calling me a month later to audition me for my own show and to do guest appearances and that was in 1999.

I’ve been doing TV ever since – 20 years of television and it has been amazing. It’s been such an incredible journey and being able to do various things in this industry has been such a gift and a blessing. I feel that I love having restaurants, I love doing television and creating. My wife, Nicole who is an amazing producer in her own right, and we’re starting to get behind the camera to create shows, producing, doing cookbooks – and this world is so heady and beautiful. It has been such a blessing and here I am – here with you guys! It’s been great! To do this photoshoot and your magazine is so beautiful and to be able to do a high fashion shoot like this is just something that I love. I love fashion, I love jewelry, I love styling and having that from head to toe – whether it’s a pair of sunglasses like we talked about down to the shoes and everything in between! It’s so exciting to me and I love it and I love fashion. This has been such a blast!

AM: We love having you as the cover of Athleisure Mag’s 48th Issue for Dec as well as having this interview available for our podcast show Athleisure Kitchen! We know that you’re a perfect fit for our issue as a trailblazer with a number of accolades including being the first female Iron Chef, the first female that was inducted into the American Academy of Chefs Hall of Fame, your career in TV, restaurants and more! Hearing you speak about Julia Childs – what an amazing opportunity to have her as a mentor! What is a piece of advice that she gave you that you still use to this day as you continue to navigate your empire?

CHEF CC: I think that the best piece of advice that she ever told me was to always pay it forward – no matter what you do. My parents also told me that in a different way. They were always giving back to people. My mom was a nurse and my dad was a school teacher. We didn’t have a lot of money, but they always gave back to people in charitable ways and I think that that was ingrained in me as well as my siblings at a really young age.

When I met Julia, she said the same thing! She was so generous with her time and her advice – she did so much nurturing with me and the one thing that she said, was that she did this for me and that it was my turn to do it for somebody else. I think that she saw a passion in me and that it was really what I was meant to do, my destination and my fate.

That was pretty powerful for me and I have done that ever since. We have a women’s empowerment culinary internship that we started where we take one intern a year and they come to my house and are really embedded in our company and our lives for a week. They stay with us, we cook together, they spend time in some of my restaurants. Nicole and I will spend time with them on the business end of it to teach them what we do as a business and to teach them those skills. I think that that is important in this day and age that you have a business sense as well as that creative which goes hand in hand. I think that has been really powerful. I started Chefs for Humanity 15 years ago that is all about emergency feeding relief. It’s about helping to end hunger in the world, fighting hunger and it’s also about nutritional education so we are kind of a three-fold mission that’s been really amazing. We have done programs with Michelle Obama when she was in the White House and I spent time with the Obamas as well and they were so about creating programs that bettered everybody whether it was school feeding – Chefs Move to School, Let’s Move – which was about getting active when they realized that there was an obesity epidemic and other initiatives.

We’ve done multiple things not only here in the US, but globally. So those are the kinds of things that I do to pay it back and I try to do it every day! Whether it’s to young professionals that are looking for advice and on our social media, we’re constantly having questions from people asking if I can mentor them, answer a question or them, give them advice and direction, where they should go to culinary school, what road they should take now and what their next step should be. I feel like I’m constantly and I love giving advice to people and helping them to understand the next step – the way that Julia helped me. My next step for me was that she basically took me by the hand and said, “you’re next step is that you’re going to go to the Culinary Institute of America and get a culinary degree.” I was able to tell her again later, that I was going to go to France and was able to come full circle with her again.

AM: She must have been so proud of that!

CHEF CC: Yeah, she was – she was very happy!

AM: How would you define your style of cooking?

CHEF CC: I would say, very Mediterranean oriented. I can cook almost anything at this point of my career and I mean that in a very humble way. It’s just that I have been trained and especially with Iron Chef, every single battle that I did – it was a different cuisine so that taught me and gave me an ability to research to really understand that cuisine, that region and that country. I got really adept at different cuisines and throughout my cuisine whether it was Asian, Italian – obviously, I grew up in the Greek Southern heritages.

I think that different cuisines from around the world – I love to learn so much about each one of those and it’s like I’m a sponge and want to know more and be curious about things. I think that that gives you an edge and keeps you on your toes and you should always have a curiosity about something else. You’re never done learning. But if I had to answer what is my soul food, Mediterranean food. Foods of the sun and living that lifestyle. The Mediterranean diet is the healthiest diet on the planet and we know that – research has shown that. Extra Virgin Olive Oil, fruits and vegetables, lean meats and those types of things. Lots of fish with all of those Omega oils and that’s what I grew up on even though we were from the south – we indulged in southern food too. There was good fried catfish, okra and biscuits and all of that!

Mostly, I grew up on the Mediterranean diet of steamed artichokes and olive oil and lemon – lots of citrus. It’s so good for you and I think that those types of foods really draw me in. It keeps bringing me back to that and my roots – it’s really strong in the way that I cook as I cook from that Mediterranean perspective in that way.

AM: We could eat hummus every day!

CHEF CC: I think I do eat hummus every day!

AM: It’s so good! What are your 3 favorite ingredients that you like to have on hand when you’re in kitchen with Nicole and the kids?

CHEF CC: I always have citrus. I always have a big bowl of citrus so I pull from that a lot. I always finish dishes with a little squeeze of lemon, lime or tangerine – whatever it is depending on what I am cooking in terms of the style. Garlic is a big part of our cooking and I cook with it every day! It’s so good for you and heart healthy and I love really good Extra Virgin Olive Oil. Those are 3 staples that you will always see in my kitchen. You will never not see good Extra Virgin Olive Oil and it doesn’t have to be super expensive. It’s a little mind boggling how many olive oils there are to choose from these days. So I think that if people look for Extra Virgin always because that’s the first press and you’re going to get the most nutrients and then you look for Cold Pressed which means that there is no heat in the processing of it because that takes away from all the nutrients you’re trying to get when heat is involved. Those are 2 tips for your listeners and readers when they are looking to pick out their Olive Oil.

AM: When you opened your first restaurant, what was that like coming from other people’s kitchens to being in your own space to run it entirely?

CHEF CC: I mean when I opened my first restaurant, Kouzzina by Cat Cora in 2008 – which was 3 years after I started Iron Chef as I started that in 2005, we went for a lot of seasons and it was still going and there were a number of reruns. But in 2008, I started my first restaurant in Disney at the Boardwalk in Orlando. Kouzzina means kitchen in Greek and it was this gorgeous restaurant. We had a wood burning oven and we had this olive oil bar where we olive oil bar where we poured the different kinds that we got all over Greece. It was just a gorgeous restaurant and I think that as my first, I was nervous, but I was super excited. I really did things differently and unorthodox. Most chefs open their first restaurant and then they build from there. They get their TV show and they do their books. I kind of did it the opposite and and it’s the way that it felt and it worked for me. It was a better fit for me to do television, to get all of the experience from a lot of amazing chefs when I was coming up in the industry. I was able to hone my style if you will and who I was, my identity as a chef and then went on to create my company, did television, did my cookbooks and things like that. I kind of did it all and then had a restaurant, but that worked and that was the higher plan.

I think it was amazing. I would have to say that I was in a place where I was more mature, more seasons and able to take on multiple responsibilities and to juggle multiple things going on because I had the experience to do so. I had an amazing partner in Disney. When you’re picking partners and day to day operators, you have to have amazing brands that they always want to succeed and their goal is to be the best. Their standard of excellence and quality is as high as you can get which Disney is and I still have a great relationship with them to this day and we have done multiple things along the years and I think that it is just a fantastic way for me to start my restaurant.

AM: In looking at your restaurants like a portfolio, you have those that you have done in the resorts, the curated version that you did with Weight Watchers at the Barclay Center and then your partnership at Aramark which is beyond ridiculous – how do you go about deciding the kinds of restaurants you will do and the kind of partnerships that you do?

CHEF CC: Yes, again – I had this amazing mentor, Regynald Washington who started my first restaurant in Disney World and he was with me when we started that and he left to go to HBF (Hojeij Branded Foods) which now owns all my airport restaurants. He called me and said, “you gotta do airport branded restaurants with us.” I couldn't resist and we have done some amazing things – 6 airport restaurants around the country. Then it just kind of expanded and I have my partnership with Aramark and we’ve done these beautiful stand alone restaurants, corporate dining, but also 600 pop-ups around the country. Then it just kind of expanded and I have my partnership with Aramark and we’ve done these beautiful stand alone restaurants, corporate dining, but also 600 pop-ups around the country as well.

Then we have Mesa Burger which is in Santa Barbara, Montecito and Goleta and we’re going to expand that out all over the country. It continues to be beautified. My restaurant in Singapore was just phenomenal and it was great to have an international presence and I learned a lot from that experience. There are these amazing things that continue to grow and it's so organic. It happened organically from the very beginning. The Walt Disney restaurant, was just organic and then it expanded from there.

I like that and I also love the idea of putting restaurants – I mean I love stand alone and we’re doing them as well, but I like building those that are in the landscape of America in places where whether it’s an airport, amusement park, national park, corporate dining – places where people really needed healthy cuisine and you were at the mercy of what was there. Stadiums are a good example of this as they have changed dramatically as you’ve seen. People are like, “wow, I can get a healthy meal here while I am watching a concert or a ball game!" If my flight gets delayed, I love that I can go to Cat Cora’s Kitchen and sit there and have an incredible healthy breakfast, lunch or dinner. I think that it’s giving people that access to health and wellness and that foundation where we’re not even saying that we are a health and wellness restaurant. Our foundation is based on health and wellness and we cook great food! That’s where for me, I felt that I was given a service that really I wanted to give but it was unexpected. It happened so organically. I mean, before my restaurants, when I was traveling in airports, I couldn’t get an egg white omelet anywhere. Now, that’s what I offer to people and if you want an American breakfast, you can get that there too! I like to offer that healthy option and I think that that is what was missing.

AM: We always like asking people about their 3 signature dishes at their restaurants and as you have a number of them, we’ll let you choose what restaurants you would like to include in this mix!

CHEF CC: I would say that if you’re in Santa Barbara (Montecito or Goleta) whether you’re already flying in or just making your way to Mesa Burger because it’s worth it – we have amazing Craft Burgers. I’d say our signature is probably the Montecito Burger which is this chefy burger that has this truffle aioli on it and very umami yumminess. We also have great craft burgers with Brioche buns – very umaminess and we have one of the very best vegan burgers that you will ever have. We also do gluten free buns and we do lettuce wraps around a burger so it’s a fun place to go. There are great craft beers and wines so you can just have fun.

At Cat Cora's Kitchen, you gotta try my Spicy Tomato Soup with Grilled Cheese Croutons – delicious for any of the airports you’re going through!

At my Wicked Eats and Olio concepts that are more of a Mediterranean Bowls so you can get quinoa, a salad, a pita and you can put it with different toppings, sauces and things! I love the Salmon Bowl with quinoa and some of the lettuce and different sauces and toppings on it that are so delicious and very healthy as well. It’s very health forward, but so delicious that you won’t even care! You’ll just know that it’s delicious and yummy. Those are some of the things that we have been doing.

AM: We’ve been talking about your TV work today and one of our personal favorites was BRAVO’s Around the World in 80 Plates!

CHEF CC: Oh thank you! I love that show and it was so fun shooting it.

AM: I can only imagine! And obviously being a judge in a number of shows like Top Chef and the numerous appearances you’ve had in other shows. Did you ever say when you first started that your brand was “x” and these were the things that you were going to do to get to where you ultimately wanted to be?

CHEF CC: I think you always have to be strategic the way that you want to represent your brand. You have to make sure that what you do moves the needle and that you have to be conscious as that’s important to be that way in business as well as socially. It’s important to us. My philosophy with restaurants and food is sustainability – it’s important as well as health and wellness. We want to make sure that we are taking care of people and the Earth. In business I think that having integrity, morals, being honest and kind – it’s sometimes hard to do because it is business and sometimes you have different opinions than your business partners. At the end of the day, it’s about rising above that and being super conscious about how you go about conducting yourself and business dealings. It's really about making people happy and that’s what you’re here to do. It’s important to make money, enriching your business and going in a direction that is successful with your business financially, your messages and how they affect your brand.

I think that we’re strategic. We don’t do anything in a vacuum and I think that I learned that from my wife who is an amazing producer, creative director and so many other things with Universal Music and then I got her and thank God because all of these artists that she blew up all over the world you know and had this amazing effect on and her genius – I got that! For me, it’s about taking that and she taught me to not do things in a vacuum and to be strategic and thought out. It's got to be well executed and you have to be passionate about it and it has to make you happy in the morning. You have to be happy about what you are doing in the world and for every action there is a reaction. There is cause and effect and each of us is a big part of that. We have to be very conscious about how we go about moving in our lives.

AM: So ABC’s Family Food Fight, how did you decide that you were going to be a part of that and what drew you to this project which has a great group of people with yourself as well as Graham Elliot and Ayesha Curry.

CHEF CC: It was such a fantastic opportunity. I love Ayesha, I adore her and her family. Graham – I’ve known him for years and he is like a brother as I’ve known him for 20 years. We’ve been running in the same circles and have been doing the same events. I have a lot of respect for both of them and the respect was mutual around the table with all of us. We had the best time on that show and I think what drew me was food and family.

At the end of the day, where I’m at my life today and where I have come from to now – I look at the most important thing thing at the end of the day is food and family and family and food. I look at our children, our 6 boys, my wife, our extended family because that is what you have. That’s what real. You can always look to your family to ground you and to bring it back.

That is what grounds you and I look to my family as a beacon so that I know my direction. I think that that’s why I wanted to do this show. These families came together, they cooked together all the time and they competed together because yes the money was big. It was important and life changing for a lot of people, but they also wanted to do it so that they could compete together and say that they did it with their family and to make them proud. Each of the families were so different as they were a melting pot of different heritages and cultures, recipes and personalities. That was so special to that show and made it so enriched for us. It was so fascinating and wonderful!

AM: We live in an age of social media where it’s so important to be able to utilize it to show who they are as a person beyond being in the kitchen as well as their skills. How important do you think social media is for chefs to show themselves in a 360 way?

CHEF CC: I think that’s super important and has been great for us. There was a time when there was no social media and it wasn’t even two words that we knew. It may seem strange for some people to hear this but there was a chunk of my career where this didn’t exist. You know, telephone, text, computer, email – things like that is how we communicated. I think that this has been so much fun to learn about social media and continue to learn and each day, there is something new to learn. But there is something about being able to go directly into people’s homes and right in front of them. To be able to say, here I am and this is who I am. I’m doing this today and cooking with my kids making pasta and join us. Like, really it’s such an amazing one on one interaction while you're being able to do so in front of a million people. It's one on one in the moment for all of us even when I am looking at something or someone’s video that I admire.

That’s what I think is cool because we get this one on one interaction and it’s such an intimate connection with people that you really admire. You get to see their lives and it’s very voyeuristic because you get to see them in their and what they do when they’re not an actor on the screen or a musician and not a chef when they’re at home. It’s just seeing them at home with their family and I think that there is something really special about that and it makes the world smaller in a good way. I think it brings all of us from around the world together in a place, intimacy and connection that you wouldn’t have otherwise. I find myself stopping for selfies and stopping for this or Instagramming my food you know. A lot of interaction, but I think it’s really beneficial for connecting with people around the world.

AM: You have a number of cookbooks under your belt. Is there anything that you are working on right now that our readers can find out about that we should keep an eye out for or check your social media for?

CHEF CC: Yeah, I have 3 cookbooks and a memoir. We are working on a cookbook which will be out next year. We can’t tell you what it is yet, but it will be good when you see it and I’m super excited about the concept and think it’s a great idea. When you see it, you’ll love it. I think it will be a little disruptive which is cool and is a good thing. You guys need to just check out my Instagram for any updates which will be coming out next year.

AM: Licensing is a massive component to a business and we know that you are in business and we know that you are involved in that. Do you have any new products that are coming out or partnerships that you can talk about?

CHEF CC: We are definitely doing some partnerships. I just launched a caviar line with California Caviar. I just did Rachel Ray today and we’re doing something really cool around it so check that out. I just launched it and it’s called Crème by Cat Cora. A beautiful caviar that’s American white sturgeon caviar and its farm-raised. It’s in partnership with American Caviar and a women-owned company which I think is super amazing. They’re so dynamic. I’ve always loved caviar, but I never knew how it was made really. They brought it to our house. We made caviar and I have so much of a bigger appreciation for how it is made and harvested because it’s very time consuming in how it is made. You’re talking about very little eggs and you have to be really delicate with them. So it takes a lot to make a tin of it or even 3 tins made and you’re like wow the process is incredible. It’s a sustainable product which I am proud of and much more approachable for people. One of the reasons why I wanted to do this was to make it approachable for people as I think that some people have this idea that caviar is too fancy and that they wouldn’t be able to afford it and that they can’t use it. That’s why I was so interested in doing this not just because of the company’s history and that it’s a woman-owned and run company, but it’s a beautiful made product that is done sustainably that people can enjoy.

AM: That’s so exciting!

CHEF CC: With caviar, I don’t know if people know this but there are so many amazing omega oils in it. 2 tablespoons have 7 grams of protein and it has only 5 grams of fat. It’s a lot of incredible vitamins and minerals that you get from that because of the fish oils – very healthy and beneficial for people.

AM: We had no idea that it had protein in it. We love eating it on our salads as well as on potato chips.

CHEF CC: Potato chips and sour cream is one of the best ways to eat it!

AM: You have so much going on with your business, your wife, family and more – how do you make sure that you check in with yourself and give yourself the time that you need to make sure that you’re ok?

CHEF CC: I work out everyday. It’s one of my things. Because of my degree in Exercise Physiology and Nutrition wellness has always been in my life. In college when I put on the extra 10 - 15, I was like I have to do something about this because it’s not working. Getting in shape became a lifestyle and I feel that it is a lifestyle for me. Just like I get up in the morning to take a shower or to go to my meetings, I know that I will schedule when I need to workout. Part of my job is to stay healthy for my family. I just look at it like that and if people looked at it as something that they needed to do that wasn’t just a luxury or an add on – it’s something that you can add into your day. You don’t have to do it all day. You can literally walk for 30 minutes.

I got into shape by walking. I didn’t go out and hit the elliptical or the gym. It was literally me going out and walking. I got into shape, lost the 15 pounds and I just got into it. I stay regulated. I really enjoy myself and I really believe in the 80/20 rule for myself and we live by that. It’s 80% of the time – sometimes it’s 90% or 70%/30% if I’m on vacation. I try to stay in that 80/20 where I’m eating clean 80% of the time and then I have fun where I’m enjoying myself where I can have an indulgent and enjoy myself. If you can give yourself permission to enjoy your food and still make smart choices 80% of the time – you’re ahead of the game.

Exercising and eating healthy go hand in hand because you can’t exercise a bad diet. But you also need that hand in hand exercise – so eat healthy and even if it’s little baby steps that’s great! I love to workout taking bubble baths and I take a lot of them when I can. I always try to find a semblance of balance. There is a real need for us to slow down and take off half a day or a full day - even 2 days if you can. If you get the weekends off great although we’re always working so that may not always happen. I tell Nicole that since we work together – I ask her when we’re scheduling our next day off. Are we getting a massage, a mani/ pedi, taking a walk or even a museum just to do something mindless and to see beautiful art which is something that we would like to do. Or it can be a theater or a nice dinner! Tonight, we’re going to have date night and we can unwind, rejuvenate and come back to that balance and that grounded place.

AM: What are your favorite methods that you like to do when you work out?

CHEF CC: I like to mix it up. I have been working out for many many years so I find that my body and I think that exercising is individual to each person so there isn’t something that works for every body. I find that if I exercise in one mode like the elliptical, after 5 days my body gets used to it and I have to get off that and go for a run instead or do crossfit or go do Soul Cycle with my wife. We will mix it up. I have a road bike that I love to do road cycling with and I don’t have the time to do it as much as I would like, but I love to do it when you can. Your body does get used to exercises and it becomes not as effective. It doesn’t mean that you can’t go back to it but you do want to change it up so that your body is thrown off in a good way. It will find a new muscle to work on.

AM: You clearly travel a lot. What are 3 items that you like to carry in your carry- on that makes your flights easier or to feel like you’re at home?

CHEF CC: I always have my earbuds – always. I always have a nice comfy pair of socks to throw on. I always have a good book just in case. I like to have one and I like how it feels to flip that page. Even if I don’t get to use it then, if I can read a few pages it's nice to do! Number 4 that I had to throw in. I always carry a cooler bag with healthy snacks. Even if we’re flying First Class and getting meals, I still like to carry my almonds, fruits, berries, protein bars – I always carry a lot of healthy snacks and just go. I want to stay cognizant and have brain food because we’re on the go constantly and that we have something that’s healthy as an alternative. If you pack a few healthy things then you won’t get off track and have empty calories. You don’t want to stay dang, “why did I eat that?” When you’re hungry, you get irritable and your energy drops tremendously. But when you have healthy snacks, it keeps the energy up, you’re happy and it works better. When you know you have something yummy that came from your refrigerator, that’s also a comfort from home too!

IG @CatCora 

Hear Chef Cat Cora on our show, Athleisure Kitchen which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, iHeart Radio, Google Podcasts and wherever you enjoy listening to your favorite podcast.

We photographed our cover story and recorded our podcast at 498 West End Ave #12A. We sat down with broker, Louise Phillips Forbes of the Louise Phillips Forbes Halstead Team to talk about this property as well as the neighborhood that it is located in.

ATHLEISURE MAG: We enjoyed shooting in 498 West End Avenue’s penthouse and for this shoot in #12A, it was a lot of fun due to the layout as well as the way that natural light that comes in this space – can you tell us about the features of this unit?

LOUISE PHILLIPS FORBES: You nailed it! The layout and light in this apartment are truly amazing, plus it has outrageous scale. The home is nestled in a corner unit on a high floor with 4,120 sf across 5-BR and 5.5-BA with three exposures and stunning Hudson River views. Newly renovated and reimagined with designer details by CetraRuddy Architecture, this home is a rare combination of prewar craft and contemporary artistry, perfect for entertaining!

With 56-feet of frontage along West End Avenue, the kitchen, lounge, and living/ dining room are bathed in natural light. Custom-color solid oak, rift-and-quartered floors throughout all public spaces are a modern twist on the parqueted floors found in the grand homes of Newport, Rhode Island. The living areas are distinguished from the kitchen by custom-designed French sliding doors. The doors feature an ingeniously recessed sliding mechanism for ease of use – all framed in an artfully articulated molding.

The kitchen is a chef's dream that embodies a level of craft and workmanship that exceeds the highest standards. From the outstanding millwork in custom chocolate-stained oak with contrasting cream-colored ceruse, to a single-slab marble hearth wall that conceals the range hood, every facet of the kitchen is designed to deliver equal portions of elegance and functionality.

Every bedroom provides an en-suite experience. Every room also features brandnew, energy-efficient windows and a superbly orchestrated medley of subtle colors and unexpected textures to create a serene sanctuary. The exceptionally spacious master bedroom includes a luxurious bathroom with a steam shower, soaking tub, mosaic marble floors and custom glasswork, furniture-like, shagreen textured vanities, and an eclectic mix of metals.

AM: What amenities are offered in this building for the residents?

LPF: The building itself is a beautiful turn of-the-20th-century piece of architecture offering a 24-hour attended lobby, private and bike storage, a fitness room and children's playroom. From the broad leafy streets outside, to its proximity to Riverside Park and bustling Upper West Side venues, 498 West End Avenue is nestled in the heart of one of New York's most desirable neighborhoods.

AM: Tell us about the neighborhood that is directly around this building and what neighborhood this is considered?

LPF: Flanked by two beautiful parks, the Upper West Side is one of the greenest neighborhoods in Manhattan. A favorite with families with its great elementary schools, safe streets and plethora of playgrounds. The vibe of the Upper West Side is relaxed, yet lively. There are plenty of bars and restaurants to frequent along Amsterdam Avenue, and Broadway. The wide, tree-lined streets also host many mom-and-pop stores, some of the best Jewish delis in the city, Zabar’s and Levain Bakery. Culture's abounds as this coveted neighborhood is the home to the American Museum of Natural History, the Children’s Museum of Manhattan and the West Side Community Garden.

AM: For those interested in this unit, how can they get more information?

LPF: For more information on this home please head over to louisephillipsforbes.com. As the exclusive broker for new development in this building my team represents new units as they become available. The pristinely designed Penthouse is set atop this landmark. It’s a 3,646sf 5-BR, 4.5-BA newly constructed full-floor duplex with an expansive wrap-around terrace, at its longest spanning close to 90 feet, which makes for a covetable outdoor space ideal for lounging as well as hosting cocktails and dinner parties against the backdrop of an exquisite panorama of the Hudson River. We also recently launched a fully renovated 2,093sf 3-BR, 2-BA residence on the 8th floor with the same designer details and notable interior features.

AM: Can you tell us about the artwork that is featured in this apartment?

LPF: The artwork throughout the two-story home has been thoughtfully curated by an interior designer to help highlight its architectural features and, of course, the views.

AM: Where can readers find out about properties that you represent?

LPF: To learn more about our listings, the team and the concierge-style services we provide, head over to www.louisephillipsforbes.com.

AM: You always have a number of amazing developments and properties in your portfolio. With 2020 around the corner, are there properties that you can share with us that you are excited about here in NYC and in The Hamptons for our readers to keep an eye out for?

LPF: With 30+ years of experience and over $4B in sales we always have some unique and exciting things on the horizon. Follow us on Instagram @louisephillipsforbesteam to keep up with us in 2020.

IG @LouisePhillipsForbesTeam

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA Jessica Bonilla and Hairstylist Lea DeLoy share how Cat Cora's look was created for the cover editorial.

LOOK I | FITNESS

BACK COVER + PG 16 - PG 25 | BEYOND YOGA Heather Rib Cropped Tank in Navy Heather + Graceland High Waisted Midi Legging in Nocturnal Navy/Horizon Blue | COLMAR Research Metallic Jacket in Rich | KIMMIE VINCENT Collins Ave | THE9THMUSE Cleo Earrings | SALLY HERSHBERGER X REVO LIMITED EDITION CAPSULE COLLECTION X2 in Gold Frame with Champagne Lenses | SPERRY Maritime Repel Suede Snow Boot in Sand |

SKINCARE | The base was applied from a filming that took place earlier that day | Skin touched up with RIMMEL LONDON Stay Matte Concealer “Linen” | DANESSA MYRICKS BEAUTY Dew Wet Balm “Morning Dew” to freshen the skin | JOUER COSMETICS Highlight “Skinny Dip” | BRONZER | FENTY BEAUTY Sun Stalk'r Instant Warmth Bronzer “Shady Biz” | BLUSH | STEVE LAURENT Blush “Rosè All Day” | EYES | URBAN DECAY COSMETICS Naked3 Eyeshadpw Palette “Nooner” dusted all over the eyes | JOUER COSMETICS Highlight in the inner corners to open the eyes | L’ORÉAL COSMETICS Mascara "Carbon Black" | LIPS | COVER GIRL Sultry Sienna “250" |

HAIR | Hair was prepped with THEURGY Bohemian Bounce to smooth and to add body | Before curling, THEURGY Out Of Body volumizing spray gave the curl hold, memory and heat protection | After brushing through curls, THEURGY Shape Shift texturizing spray applied mostly to the root area to give the style a more voluminous undone texture and make the hair easy to go from one style to the next |

LOOK II | BOSS LADY VIBES

FRONT COVER + PG 26 | SMYTHE Long Shawl Blazer in Pewter Lamé | BLUEBELLA Avia Bodysuit in Black | MAVI Tess Super Skinny in Zipper Fly Black Jeather | TALIA JEWELRY Aria Charm Necklace | MAISON MIRU Large Celestial Illusion Hoops Earrings | LAGOS 18K Caviar Gold Diamond X Ring | SJP BY SARAH JESSICA PARKER Trois in Grey Snake |

EYES | The eyes were changed to a bolder look using KKW BEAUTY (Kim x Mario Palette) “Loyalty" | To deepen the outer V, added a black liquid | LIP | MILANI COSMETICS Color Statement Lipstick “07 Best Red” |

HAIR | Boss lady vibes were created with a deep side part, pinned over side of the ear, and soft waves for a bold sexy edge |

LOOK III | GLAM LOUNGE

PG 29 - PG 32 | AFFFAIR Bodysuit + Beaded Bomber Jacket | OLIVA VON HALLE Bella Bella Envy Short | THE9THMUSE Flow Earrings | LAGOS 18K Caviar Gold Diamond Tassel Ring, 18K Caviar Gold Ring + 18K Caviar Gold Stacking Ring |

EYES | A little shimmer on the lid with BH COSMETICS Shaaanxo Palette "Champagne Shimmer" added | LIP | FENTY BEAUTY Gloss Bomb Universal Lip Luminizer “Fussy” |

HAIR | An effortless look was created by just pulling a bit of the hair back, and channeled her inner Bridget Bardot |

LOOK IV | DATE NIGHT

PG 35 - PG 39 | OLIVA VON HALLE X MALEFICENT Aureta Grace | BLANK NYC Collarless Blazer in Cosmic Charge | TLR JEWELRY Focus on Your Earrings | TALIA JEWELRY Opus Charm Necklace |

EYES | The eyes have a bold effect using PACIFICA BEAUTY Beachy Punk Mineral Eyeshadow "Tomboy" | “Rebel” used all over the crease, lid, and bottom over the crease, lid, and bottom lash line | NYX COSMETICS Glitter Primer was applied to the lid | Primer assisted INGLOT Glitter Pigment “Blazin Rose” to stay on the lid | A black liquid liner was added and more mascara | LIP | COVER GIRL Sultry Sienna "250" added | To create an ombré effect, concealer was placed on the center of the lips and FENTY BEAUTY Diamond Milk |

HAIR | Soft waves were pinned to the side for this modern day Boho Cinderella | A layer of THEURGY Enchantment Mist was sprayed through the hair for ultra shine and to block out any humidity from ruining the style | Finally, THEURGY Retrograde Spray, a light workable hairspray was used to complete each look |

IG @Shes.Kimmie

@Laniidoa_Cosmetics

@HairByLeaDeLoy

Read the Dec issue of Athleisure Mag and see Her Recipe For Success with Cat Cora in mag.

THE BACHELOR S24. E2. | A FAUX PAS

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week two continued with a bit of a cliffhanger which involved intimate moments between Hannah B and Peter, sitting on his lap and bringing up the past. Although it seems like they decided to move on with their lives, we can’t say that we don’t believe that she has completely moved on or that Peter is truly ready to focus on the women at hand. We can say that we can appreciate that he was shocked with his feelings, took some time to settle himself and came back in with the intent on the ladies who didn’t get the day time date.

Tonight’s episode had PLENTY of drama including people feeling as if they didn’t get time due to Hannah B being in the mix, Champagne Gate, post rose ceremony antics, a runway showdown and the aftermath of Champagne Gate - which included accusations of bullying! Through it all, we’re taken on quite a ride with Peter and the potential ladies who will share this journey to win his heart.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

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LAST EPISODE

We were all about Hannah Ann, Kelley, Natasha and Lauren. We think Lauren will win the Bachelor’s heart.

WEEK 2

This week, we’re shaking it up a bit with the ladies who we think will be heading to Hometowns! We continue to include Hannah Ann (how much of a part she played in Champagne Gate, we can’t tell, but there is definite chemistry between her and Peter) and Natasha (we like that she definitely read him and let him know that his behavior was not ok in cutting off the group day date and only having the night one) from our first post This week, we add Sydney who gave us some back story on who she is and Mykenna. This week we said goodbye to one of our faves, Lauren. who was eliminated earlier in the episode and although Kelley is still in the running, we just didn’t see it this week.

Ultimately, we think that Sydney could win Peter’s heart.

OUR HOMETOWN PICKS

HANNAH ANN

MYKENNA

NATASHA

SYDNEY

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ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL;

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.