WE FANCY: SIMPLE RECIPES TO MAKE THE EVERYDAY SPECIAL
S&S/Simon Element
Jerrelle Guy
In We Fancy: Simple Recipes to Make the Everyday Special, we are introduced to Jerrelle Guy who is a James Beard Awards Finalist for her cookbook Black Girl Baking. When you’re making dishes that you love, you want to know how you can do to amp up your favorites which you will find here. When we think about fancy, it can mean many things but in many ways it’s about being special.
In her cookbook, she takes pantry staples and shows how you can transform them throughout
your week such as Double Stacked Back Bean Burgers, Artichokes in Butter Wine Sauce, and
even an Olive Oil Brownie Pudding covered with chopped nuts!
IT’S NOT HER: A NOVEL
Park Row
Mary Kubica
When we’re taking some down time, we always look forward to having the perfect thriller. In It’s Not Her: A Novel we meet Courtney Gray who is enjoying a peaceful vacation until a scream is heard. After hearing this, she finds out that her brother and her sister-in-law is dead at their cottage by the lakeside. She also finds out that her niece is missing and that her nephew is still upstairs asleep with everything that has happened.
She begins to realize that as police descend the resort that are a number of secrets about her family that she doesn’t know about that are coming to light. Is her niece a victim or is she a murderer?
With everyone hiding their secrets, Courtney knows that she is in a race against time to uncover them and to solve this mystery that is hanging over her family. The more she finds out, the more she realizes that she doesn’t know the players involved as much as she thought.
THE LITTLE BOOK OF DUMPLINGS: BUNDLES OF LOVE FROM AROUND THE WORLD
Andrews McMeel Publishing
Lynda Balslev
When we go to our favorite Dim Sum restaurant, we know that we are going to enjoy our favorite dumplings. But this is a dish that is made all over the world! In The Little Book of Dumplings: Bundle of Love From Around the World, we learn more about these bundles of savory treats.
Whether you enjoy them in a Chinese as a spicy Indian Samosa, a cheesy Polish Pierogi, or a sugary German Dampfnudel, there’s a beloved dumpling in every food culture.
In this book, it provides recipes from across Asia, Europe, Middle East, Africa, German, and America. We’re looking forward to making Paraguayan Vori Vori, South African Souskluitjies, and Turkish Manti to name a few.
Read the FEB ISSUE #122 of Athleisure Mag and see BINGELY BOOKS in mag.
