FOOD PHILOSOPHY | CHEF ESTHER CHOI

We're thrilled to kick off the Summer season with Chef Esther Choi who graces our cover. We have enjoyed seeing her on a number of shows on Food Network, whether she is participating in culinary competitions or hosting shows. We also enjoy having a great meal at her restaurants whch include Mokbar and GAHM that showcase Korean Cuisine that is filled with flavor and made with love. We wanted to know more about her; how she got into the culinary industry; how she embraced food entertainment; and upcoming projects that she is working on.

We also enjoyed spending time with her at our cover photoshoot at The Maybury in Hudson Yards to showcase some of our favorite must-haves to enjoy as we continue into the upcoming Summer season!

ATHLEISURE MAG: We had the pleasure of chatting with you last month when we first met and you spoke on how you came to falling in love with food. So, we’d like to know what was the first chef that you remember seeing that made you think that being a chef, could be a career?

CHEF ESTHER CHOI: Oh man, that’s a hard one!

AM: We know!

CHEF EC: You know what? I think for me, growing up not in NY which obviously, has a very strong obviously food culture – I grew up in a very, very small town in NJ and there was nothing like that where I grew up. So being in the food industry wasn’t very glamorous, but I grew up watching a lot of chefs on TV. So it was Jamie Oliver (The Great Cookbook Challenge, Jamie's One Pan Wonders, Jamie's Air Fryer Meaals), Bobby Flay (Beat Bobby Flay, Bobby's Triple Threat, BBQ Brawl), or Iron Chef Morimoto (Iron Chef Japan, Iron Chef America, Morimoto's Sushi Master) – these were the role models that I grew up with watching. Even as cheesy as it sounds, even chefs like Rachael Ray (Rachael Ray's Holidays, The Curse, Rachael Ray's Meals in Minutes) or Giada De Laurentiis (Giada in Italy, Giada Entertains, Giada at Home 2.0), these chefs on screen to me, were like real chefs! They were people teaching you how to cook on TV and to me, that was the chef world. I always imagined my career – I mean, back then I didn’t know that I wanted to be a chef. But, I always admired these people who were on TV and I could see a real career path in food. So, I think for someone like me in a small town and I think that this goes for a lot of people in America in general. You watch these screens and these chefs cook and compete and that makes a role model and a career path to have.

AM: Couldn’t agree with you more. Like you, growing up in an area that was not in the city and being able to enjoy the early days of Food Network, I remember countless episodes of watching Chef Morimoto who was our previous cover.

CHEF EC: Oh yeah – yay that’s right!

AM: Right and seeing all of these different chefs at that time, when those shows were on, I didn’t think of it as this career that I know it is now. When you think about culinary and what it can mean for a number of people who are navigating that, it’s a whole other level!

CHEF EC: Totally, exactly!

I mean, now that the food industry has become this idealistic, glamorous thing, for me and a lot of people now, they look up to people. That’s not to say that they didn’t do that back then as well! I feel like that’s what it was.

AM: When did you realize that you wanted to go to Culinary School and where did you go?

CHEF EC: I went to Culinary School in Manhattan at the Institute of Culinary Education (ICE). When I first moved to NY, it was because I knew that I wanted to be in food. That was when I decided that I wanted to have a career in food and I felt that going to culinary school was the fastest track to do that. By that age, I had already graduated college and I felt that I was already late to the game. You hear all of these stories like chefs working in kitchens when they were 15 years old! You hear all of these crazy glamour stories of all these chefs working at such a young age. So for me at 21, I felt like I was late in the game and I felt very rushed to catch up to the rest of the world in culinary. When I went to Culinary School, I realized that it wasn’t like that at all! There were so many people of different age groups, career changes, and even young kids that had just graduated from high school. So it was a very big mix of people in culinary school and I think that it was great to see people from various walks of life decide that they want to pursue food. It seems like a glamorous and passionate kind of career to have. So, when I did go to culinary school, I did quickly realize that there was a whole different world here and everyone has their own different career path.

Culinary School was one of those things that’s like continuing education. You can go at any age and it’s a short program too especially in Manhattan. It’s not like a college, it’s more of a program. You can literally do a whole culinary program and get your degree in 6 months in Manhattan.

AM: Woah!

CHEF EC: Yeah. It was a really good opportunity for me. I did the fast pass program in 6 months of school and I did 6 months of internship.

Yeah and lots of chefs, they didn't even go to culinary school. I know a lot of chefs have opinions about that. For me, it was a great, great thing. I never regret one bit of culinary school. It fast track teaches you everything that you need to know about the careers that you want in culinary. You’re not going to learn all of the skills that you need to know in that short period of time. But you will learn, for me – I didn’t know anything about this industry when I got there. For me, when I first moved to NY and went to culinary school, it was kind of a fast track to figuring out what I wanted to do. You find different careers in food. There are so many different kinds of food careers that you can have an culinary school gives you that perspective and teaches you about what is out there.

AM: That’s really cool.

When did you realize that you wanted to open your own restaurant?

CHEF EC: That dream, I have had for a long time. I have always wanted to be an entrepreneur since I was a kid. I was kind of one of those weird quirky kids who would sell candy on the school bus and I started working at a very young age at 14. I’ve always wanted to have a job and I always liked the idea of making my own money and being very independent. I always knew I wanted to be an entrepreneur and both of my parents were small business owners. I grew up going to their dry cleaners with my parents every day, seeing them run their business and their shops. So for me, I think it was always in me to open my own business or to be an entrepreneur.

Obviously, that solidified when I went moved to NY and went to Culinary School. I knew that I definitely wanted to own my own restaurant one day. So it was a culmination of all of those different things. Not only did I have this ambition to have my own business – I didn’t know it would be my own rant. I think that through having a culinary career later, that’s when I put 2 and 2 together and I knew that that was what I wanted.

AM: For those who have yet to enjoy Korean cuisine, what are the spices and foods that are indicative of it?

CHEF EC: For Korean food, it’s a really special cuisine that is filled with a lot of flavors that are fermented. You’ll find a lot of fermented flavors in Korean food which creates a lot of depth and umami. Things like Kimchi and Gochujang which is a Korean fermented chili paste and there is Doenjang which is fermented bean paste. Of course there is soy sauce and a lot of umami and depth of flavor and I think that that is what makes Korean food so special because there is that aging process because of the fermentation. It’s unlike any other cuisine where it takes a lot of experience. It’s not just a recipe that you can follow, right?

AM: Right!

CHEF EC: Korean food is really about that family taste – in Korean there is a phrase called Son-mat. Son means hand and mat means taste and it literally translates to hand taste which means that every chef or every grandma or every mother has their own flavor in their hands. There is no recipe to it. A lot of Korean food is like that where it’s made with the love that you put into the dish. That’s how my grandma taught me about food.

Growing up with my grandmother in South Jersey, she was the most amazing cook that I know and obviously because my grandma has her special flavors and the way that she creates dishes with local ingredients we had no access to Korean food – she grew her own Korean vegetables. She would take America produce and make it into Korean food. She did crazy things like that and she was ultimately my biggest inspiration and that is what I grew up with. I always thought it was the coolest thing ever and she taught me the way to love food and to express your love through food. It’s not just a family recipe or that she taught me step by step on how to do it. She taught me the way, the culture, and the foundation of where these foods come from. That is the thing. She taught me the philosophy of food. I carry that with me through everything that I do – whether it’s my menus, my recipes, but also the way that I run my business and the way that I treat my family and my friends. It’s a very emotional thing for me to be in food and to share this with other people.

AM: What is that process like for you when it goes into you bringing new items onto your menu? Is that always a major process or do you look to continue tweak various iterations?

CHEF EC: I am always looking to create something new and something fresh. It’s kind of like the curse of being a chef. You can’t just be stagnant and that’s why we love it! It’s the passion and creativity and chefs are artists ultimately. It’s like, honestly the bane of my existence as a business owner, but without that side of me, I’d never even have a business! I love it so much, but it’s also really hard to find inspiration and to be original at the same time. It’s just hard, but I have to find it. I try to find it in my daily life. Whether it’s finding inspiration in the small things – just like going to the Farmer’s Market every week and looking up different produce and looking at what’s new, new trends, and collaborating with other chefs or other artists. They don’t necessarily have to be other chefs. Collaborating with you for example during our shoot on the looks and stuff – that’s part of that process and there is creativity and I try to find inspiration in everything that I do. I can’t just do the same thing every day. That would also be a whole other curse! I’m just cursed in that way – like, I have to create for myself – it’s the only way that I can find inspiration.

AM: What do you look for when it comes to opening a new concept or even locations. Obviously, you have a number of locations here in the city as well as in Vegas. Are you constantly thinking of how you expand that world of Chef Esther Choi?

CHEF EC: Yes! So, I am always looking for opportunities and I think as an entrepreneur and I think that it is a whole other side of things that is separate from being a creative chef. As a business owner, you can’t just be creative all the time or else you will go broke! So my entrepreneurial side is always looking for new opportunities. Saying yes to opportunities and taking risks – you can’t stop taking risks because then you just die as a business owner and your business becomes stagnant. I’m always looking for the next thing and as hard as it is, it’s just chasing every opportunity and seeing what hits. It’s almost a numbers game. I just have to say yes to everything and one of those outcomes will always be a hit. To be honest, as an entrepreneur in order to be successful, you have probably failed that many more times!

AM: That’s right!

CHEF EC: It’s so awful! To succeed once, you have to fail 10 times.

AM: Exactly!

CHEF EC: For me, it’s my life was a failure and then that 1 time, it hit and it put me on the map. It’s always been that way for me. I don’t take failure as a downfall, I take it as a moment to realize, learn and to grow from those mistakes or those failures. To fail, you still have to keep doing it which sucks and it can be so heart wrenching and awful, but what else am I going to do – not do anything?

AM: 100%!

We were talking a bit earlier about the culinary landscape and the nuances that are involved. In addition to being a restaurateur, when did you realize that you wanted to go into TV as well? You have done culinary competitions and it was great to see you on Netflix’s Iron Chef: Quest For An Iron Legend and then hosting Food Network’s 24 in 24: Last Chef Standing. When did you realize that that was something that you also wanted in your portfolio?

CHEF EC: So, before I opened my restaurant, I worked in culinary production. I worked in magazines. You hear about chefs staging in different restaurants all over the world in Europe etc. But for me, I staged in a lot of different production sites. I staged at Saveur Magazine, I was an intern at Food Network and that became a full time position and I actually worked in the test kitchens there for 2 years after my internship. I also worked on a number of TV shows.

AM: Oh wow!

CHEF EC: I did a lot of research before deciding what I ultimately wanted to do. I love the world of food, food styling, production, magazines, and all of that. I really did like it, but it was a little slow paced for me. I really loved actually working in restaurant kitchens and that is what I ultimately ended up choosing in opening up my own spot. The production world and entertainment was a big part of my early chef career and it was a big motivation factor for me as well. Because when you work at the Food Network behind the scenes, you watch these incredible chefs and insanely talented people whether they are on camera or off camera – they were so talented. You’re talking about the 2% of the best in the world in this business. That is what I saw every day and it was such a huge motivation factor for me. If they’re doing it, I can do it too. It wasn’t like admiration like being star stuck – it was more, how can I become that? How can I be Morimoto – how can I be an Iron Chef? Do I want to work with the Iron Chef? No, I want to be the Iron Chef. That was a big inspiration for me in my younger years and that is why I set forth in doing the work, opening my own business, doing my own food, to ultimately go in and be on screens and to inspire other people too. I think that that was the plan for me and the goal to be that one day. I just had to take the steps that I had to take. For me, I did think that I could do it as well. So I just did it. Being around that in my younger years of my career, it made me so ambitious to want that as well since I was around it all the time. I think that it has a big impact on me. So after I opened my own restaurants and all of that, it just came naturally. I was in the entertainment world, I knew the steps that I needed to take to go into that world a bit more and it just naturally happened.

Now, here I am, a host of multiple shows! It actually is really hard and very different being a chef, an entrepreneur, an owner of restaurants – being a host – it’s a whole new playing field for me and it’s a skill that I have to continue to develop. I practice every single day. I don’t think that people realize how tough it is.

AM: It is a different beast. It’s about relatability in addition to having that domain expertise. I’ve done TV lifestyle segments as well as being on HSN selling collaborative designs and it’s a different hat.

CHEF EC: Totally different thing and skill set that has to be learned. Learning a new skill is always exciting for me whether I’m great at it or not – you can still learn! I’m learing.

AM: You never stop learning!

What are some upcoming projects that you have that you feel you can share with us that we can keep an eye out for?

CHEF EC: I think that people know me as a chef, a host, entrepreneur – one thing that I haven’t really succeeded yet on is the CPG world - Consumer Packaged Goods. I have been developing multiple products for years – I mean I try, fail, try, fail and it has been over 5 years since I have been trying to put out a product that is successful. That is a world that I am trying to navigate now. I have been working on an iced tea line.

AM: Refreshing!

CHEF EC: It’s a Korean iced teas all very organic, natural, naturally brewed and not using any chemicals or aspartame or anything like that. It’s very clean and low calorie. All from Jeje Island from Korea. I have been developing the iced tea line for quite awhile now – you can find it at my restaurants.

AM: Definitely want to check that out!

CHEF EC: I’m still not at a point where I can sell it from a big manufacturer. I am working on that.

I also have a sesame oil line that I have been working on it. Sesame Oil is a big part of Korean cuisine and I hope to create more awareness around Sesame Oil - to use it as a cooking oil much like olive oil. I want people to use it a lot more. I have been working on that and of course my Kimchi line – how can I not do that as it is a part of who I am! There are multiple different products that I have been working on and I hope I can get them on the shelves sooner than later.

AM: What do you want your legacy to be whether in general or in this space?

CHEF EC: Oh, that’s a tough one. I want to inspire the younger generation especially as an Asian-American female. I never had a role model to look up to that was like me. I had to kind of find it in myself. I want it to be a lot easier for the younger generation whether it is as a minority or as a female. I want to be a motivation to them to inspire them in their dreams and to be what ever it is that they aspire to be. I don’t want them to think can I do this because I'm not good enough or whatever? That should never be a factor in you accomplishing your dreams. I think I do have a lot of young fans that range from 8-13. That age range has been a big base for me and the amount of people that come up to me and let me know that their kid is a big fan of mine is really special because we are creating young minds. It’s about motivating them and inspiring them. They are the next generation. I really want to inspire them and to be inspired by them!

Every time a kid says that I inspire them and they watch me on TV, and they want to be what I am – that inspires me to want to work harder and to want to do better for myself. I just became a new mom and I want to be great for my little boy and I want him to be proud of me! I think that for me, that is my legacy. I want to inspire and be inspired by that!

IG @choibites

We had a great time having Chef Esther Choi on set with us for her cover shoot as well as finding out more about her world, her career, and upcoming projects. Our shoot includes looks that can be worn in Fitness, Out + About, WFH/Lounge, and Night Out.

FOOD PHILOSOPHY OVER EDITORIAL | TEAM CREDITS

PHOTOGRAPHER Paul Farkas | FASHION STYLIST + CREATIVE DIRECTOR Kimmie Smith | HMUA Felicia Graham + Toni Ann |

IG @pvfarkas

@shes.kimmie

@feliciagrahambeauty_

@muatoniann

FOOD PHILOSOPHY COVER EDITORIAL | STYLE CREDITS

FITNESS LOOK | PG 16-27 | NYON New York Yankees Moto Varsity Jacket | TRACKSMITH Van Cortland Singlet | WILSON Midtown Tennis Skirt | STELLA MCCARTNEY Sneak-Elyse Platform Sneakers | SMART GLASS JEWELRY Mosaic Stiletto Gold Filled Satellite Necklace |

OUT + ABOUT LOOK | PG 28-32, 36 | SHWETAMBARI Balloon Blouse + Neena Maxi Skirt | ANDRE ASSOUS Anouka Espadrille Wedges | AIR AND ANCHOR Here Comes The Sun Necklace Set | KIMMIE VINCENT Beaded Agate Bracelets | SMART GLASS JEWELRY | Cube Gold Ring |

WFH/LOUNGE LOOK | PG 34-35 | SPLITS59 Ashby Rib Tank | SHWETAMBARI Printed Sera Pant | SMART GLASS JEWELRY Mosaic Stiletto Gold Filled Satellite Necklace + Cube Gold Ring | BUDDHA MAMA Beaded Necklace | DELICACIES JEWELRY Momo Necklace | KIMMIE VINCENT Beaded Agate Bracelets | VONTELLE Ankara Aviators |

NIGHT OUT LOOK | PG 37-39 | SHWETAMBARI Beaded Top | LE LISI Ribbed Knit Dress | SMART GLASS JEWELRY Mosaic Stiletto Gold Filled Satellite Necklace + Cube Gold Ring | BUDDHA MAMA Beaded Necklace | DELICACIES JEWELRY Momo Necklace | KIMMIE VINCENT Beaded Agate Bracelets | LAGOS Caviar Ring | ALEX SOLDIER Tear Drop Silver Earrings | VIRGINS SAINTS & ANGELS Ring | ELLARIA Necklace |

FOOD PHILOSOPHY COVER EDITORIAL | PHOTOGRAPHY CREDITS

SONY Alpha 7R IV, FE 24-70mm F2.8 GM II Full-frame Standard Zoom G Master Lens, FE 50mm F1.4 GM Full-frame Large-aperture G Master Lens, FE 70-200 mm F2.8 GM OSS II Full-frame Telephoto Zoom G Master Lens with Optical SteadyShot, FE 90 mm F2.8 Macro G OSS Full-frame Telephoto Macro Prime G Lens with Optical SteadyShot | SIRUI Dragon Series Bendable RGB Panel Lights Set of 2 of B25R*2 Kit + DJ280 |

Our cover editorial took place at The Maybury in Hudson Yards, which is a great neighborhood that is always filled with options in terms of galleries, eateries, workout centers and more. We took some time to chat with Phil Lavoie, COO of Gotham Organization. He talks with us about the firm, the building, its amenities and more.

ATHLEISURE MAG: Before we delve into The Maybury, tell us about the Gotham Organization and the kinds of projects you’re typically involved in.

PHIL LAVOIE: Gotham Organization is a fifth-generation, family-owned real estate development firm with more than 112 years of experience shaping New York City’s skyline and neighborhoods. Driven by a deep-rooted commitment to quality, innovation, and community, we specialize in developing and managing mixed-use properties, encompassing residential, commercial, and institutional spaces.

AM: Hudson Yards is one of our favorite parts of the city, and it’s exciting to feature The Maybury on this cover shoot. What can you share about its design and the architects behind it?

PL: The Maybury makes a bold statement in the heart of Hudson Yards. Designed by the renowned Handel Architects, the building stands out with its sculpted brick-red metal façade and expansive floor-to-ceiling windows, forming a dramatic and modern profile. Inside, the design strikes a more serene note, with high ceilings, luxury finishes, and an inviting palette of natural textures. The result is a harmonious blend of architectural sophistication and warm, understated elegance.

AM: Can you walk us through the amenities at The Maybury, including common areas, wellness spaces, terraces, and more?

PL: The Maybury features over 20,000 square feet of meticulously curated amenities designed to enhance everyday living. Highlights include a 45th-floor cocktail lounge with panoramic skyline views, opening onto sweeping outdoor terraces ideal for entertaining or relaxing. Wellness offerings include a cutting-edge indoor/outdoor fitness center and a yoga studio. Additional conveniences include a 24-hour attended lobby, a secure package room with and exclusive access to Gotham Living concierge services—all designed to deliver comfort, ease, and sophistication.

AM: What kind of community events do you offer for residents?

PL: We believe that true luxury extends beyond beautiful spaces—it's about fostering a sense of belonging. Our thoughtfully curated resident programming encourages meaningful connections through events like “Sip the Sunset,” a DJ-hosted terrace happy hour; “Cardio Power Hour,” an energizing group fitness session; and “Bloom & Brush,” a creative floral painting workshop. These experiences bring neighbors together and activate our spaces with energy and purpose.

AM: Tell us about the GothamCard Perks.

PL: The GothamCard is our exclusive perks program that connects residents with the best New York City has to offer. From priority reservations at top restaurants and discounts at boutique fitness studios to invitations to private events, GothamCard Perks extend the luxury lifestyle beyond the building itself. It’s all about giving residents insider access to curated experiences throughout the city.

AM: When did The Maybury open, and what types of residences are available?

PL: The Maybury opened its doors at the end of 2024 and offers 453 residences, including a mix of studio, one-bedroom, and two-bedroom apartments. Among its offerings is “The Collection” — an exclusive suite of luxury residences spanning floors 35 through 45. These premium homes boast soaring ceilings, high-end condo-level finishes, and breathtaking panoramic views of Manhattan, tailored for those who appreciate exceptional design and elevated living. The building also features 28 Abode by Gotham units—efficiently designed micro-units ranging from 315 to 350 square feet. Each Abode includes built-in Murphy beds, integrated storage, luxury finishes, and generous ceiling heights, combining smart design with refined comfort.

AM: What in-unit features should potential residents know about?

PL: Each residence is designed to condominium-quality standards, featuring quartz countertops, premium panelized appliances, high ceilings, and stunning views of the city and river. Residents also enjoy full access to the building’s extensive amenity package and lifestyle programming.

AM: What services does the concierge offer?

PL: Our full-service concierge is dedicated to making daily life as seamless as possible. From move-in assistance to everyday needs like package management, dog walking, and home care coordination, the concierge is here to support every aspect of our residents’ lifestyles.

AM: Tell us about the Residents App.

PL: The Gotham Properties Residents App puts convenience at residents’ fingertips. It allows users to pay rent, book amenities, RSVP for events, request maintenance, and access exclusive GothamCard perks—all from one easy-to-use platform. It’s designed to enhance connection and simplify life at The Maybury.

AM: What are the benefits of living in Hudson Yards?

PL: Hudson Yards is one of the most dynamic neighborhoods in NYC. Living at The Maybury puts residents steps from world-class dining, luxury shopping, iconic cultural destinations, and green spaces like the High Line and Hudson River Park. The neighborhood is also a hub for leading employers and offers seamless transportation options—making it ideal for professionals.

AM: Can you tell us about the Covenant House partnership and their presence in The Maybury?

PL: Our collaboration with Covenant House—a nonprofit focused on supporting youth facing homelessness—is a vital part of The Maybury’s community mission. Their office that serves as an administrative hub for their international services is located within the building. We’re proud to host and support such an impactful organization and its work in the broader Hudson Yards area.

AM: Are there any upcoming Gotham Organization projects we should know about?

PL: Yes, we’re excited to move forward with Monitor Point, a mixed-use waterfront community in Greenpoint, Brooklyn. In partnership with the MTA, Greenpoint Monitor Museum, and the Department of City Planning, Monitor Point will generate significant civic and community benefits focusing on mixed-income housing, attractive public open space, sustainable design, energy efficiency, employment opportunities, and economic mobility. The development is poised to transform the Greenpoint waterfront into an intergenerational mixed-use income community.

IG @gothamorg

@themayburynyc

Read the MAY ISSUE #113 of Athleisure Mag and see FOOD PHILOSOPHY | Chef Esther Choi in mag.

LO-FI VIBES EDITORIAL @ TECHNICA HOUSE

We've always been a proponent of the power of creativity. When it comes together, there's something about being able to explore ideas and being in inspirational environments that allows concepts to grow!

When we heard about TECHNICA HOUSE, this creative space piqued our interest as this vinyl listening lounge is an impressive showroom space that allows you to know more about Audio-Technica's headphones and speakers, has a space to create podcasts, is a working office, and also has innovated automation machines by AUTEC to make sushi!

After hearing about this space, we decided that it would be the perfect location for our Lo-Fi Vibes Editorial which is Fall forward with easy styles that can be worn when you're taking in your latest music find, working on your next project, collaborating with those that are like minded and being able to enjoy wherever the day takes you!

LO-FI VIBES EDITORIAL | TEAM CREDITS

PHOTOGRAPHER Paul Farkas | FASHION STYLIST + CREATIVE DIRECTOR Kimmie Smith | MUA Sang Le | MODEL Olivia Picchione + Ben Simic |

IG @pvfarkas

@shes.kimmie

@sang_theglaminator

@oliviapmiller

@lilboochie

LO-FI VIBES EDITORIAL | STYLE CREDITS

LOOK I PG 76 - 86 | OLIVIA - MICHAEL KORS Ribbed Knit Cropped Tank Top + Chocolate Burnished Leather Skirt | LAGOS Pink Caviar BCRF Ceramic Beaded Bracelet 9mm + Pink Caviar Single Station Diamond Caviar Bracelet 9mm | AIR & ANCHOR Set in Stone Necklace Set 18" - Tiger Eye | BEN - COLMAR Down Jacket with Envelopping Collar | White Tank | MAVI James Skinny | LAGOS Caviar Beaded Chain Necklace 12mm + Twist Curb Chain Bracelet 12mm |

LOOK II | PG 88 - 89 | OLIVIA - ATHLEISUREVERSE Bomber Jacket | SPLITS59 Ashby Rib Crop + Theo Rib Short | LULU FROST Plaza Rectangle Link Necklace Base - Gold + Plaza Letter K Charm | PRINCE TENNIS Sneakers | MZ WALLACE Micro Crosby Sling | BEN - ATHLEISUREVERSE Sleeveless Hoodie | MICHAEL KORS Camouflage Denim Cargo Jeans | LAGOS Twist Curb Chain Bracelet 12mm |

LOOK III | PG 104 | OLIVIA - SPLITS59 Ashby Ribbed Tank | GREY BANDIT Unwritten Love Knit Pants - Green | PONO BY JOAN GOODMAN Sea Chain Necklace - Hawaii | BEN - LX3 Olive Track Jacket + Olive Track Pants | PSYCHO BUNNY Graphic Tee |

LOOK IV | PG 106 - 111 | OLIVIA - ATHLEISUREVERSE Varsity Jacket | MICHAEL KORS Cropped Tank + Colby Extra-Small Burnished Leather Shoulder Bag | TOMMY HILFIGER Wide Leg Jean | AIR & ANCHOR Double Standard Necklace with Cuff Keeper, Putting it in Writing - A + M | BEN - | LX3 Oversized Cream Hoodie | MAVI Jake Slim Leg | LAGOS Caviar Beaded Chain Necklace 12mm + Twist Curb Chain Bracelet 12mm | NIKE Air Jordan |

LO-FI VIBES EDITORIAL | PHOTOGRAPHY CREDITS

| SONY Alpha A7R V, FE 50mm F/1.2 GM, FE 24-70mm F2.8 GM II, FE 70-200mm F2.8 GM II, FE 90mm F2.8 Macro G OSS + HVL-F45RM Wireless Radio Flash |

We enjoyed shooting our Lo-Fi Vibed Editorial at TECHNICA HOUSE and we wanted to find out more about this space which recently opened, what they offer in this creative destination, and how you can get to know more about them. We took some time to chat with Takayuki Tanaka, the CEO of TECHNICA HOUSE to find out this and more.

ATHLEISURE MAG: You just launched TECHNICA HOUSE New York earlier this month. This space is above SUSHIDELIC which we covered last month in The Art of the Snack. Tell us about the Japanese technology companies AUTEC and Audio-Technica that came together for this space.

TAKAYUKI TANAKA: TECHNICA HOUSE is a unique collaboration between two iconic Japanese technology companies, AUTEC and Audio-Technica, both bring their expertise, heritage, and commitment to fostering the next generation of creators into this space.

AUTEC is known for its innovative sushi robots, designed to deliver chef-quality sushi with unmatched efficiency. By merging tradition with advanced automation, AUTEC empowers chefs to maintain the authenticity of Japanese cuisine while optimizing operations. Their focus on culinary technology has revolutionized the food service industry and created new opportunities for emerging culinary creators to innovate. 

Audio-Technica, a global leader in high-fidelity audio equipment, has a long history of supporting artistic and creative communities. Their expertise in sound technology elevates the experience at TECHNICA HOUSE, offering an immersive auditory environment. Audio-Technica's involvement speaks to its dedication to fostering creativity through sound, empowering emerging creators in music and art.

Together, TECHNICA HOUSE celebrates Japanese heritage while providing a collaborative space where food, music, fashion, and art converge. This venture is designed to nurture creativity and inspire the next generation of innovators, offering a unique platform for emerging creators to explore new possibilities and ideas.

AM: It seems that TECHNICA HOUSE - New York merges food, music, fashion, and art together. Why was it important for you to have these elements in one place?

TT: Merging food, music, fashion, and art at TECHNICA HOUSE was a natural progression at TECHNICA HOUSE was a natural progression of our vision to create a dynamic space where creativity and cultural expression thrive. Each of these elements speaks to the core of human connection and emotion. Food brings people together and is a universal language; music is the heartbeat of culture, evoking powerful emotions; fashion reflects individuality and artistic expression; and art gives form to imagination and ideas.

Combining these elements in one space fosters a platform where creators from diverse backgrounds and industries can collaborate, share ideas, and inspire each other. TECHINICA HOUSE is more than just a venue—it's a movement that encourages innovation and exploration across disciplines. We wanted to create a tradition can fuel modern creativity, and emerging creators as well as established creators as well push the boundaries of what's possible in a collaborative environment. This holistic approach creates a vibrant atmosphere that invites people to be part of something bigger, sparking new ideas and connections. 

AM: In terms of the concept of TECHNICA HOUSE, are there others in addition to the one in New York and if not, do you plan on having other locations?

TT: At present, the joint venture TECHNICA HOUSE in New York City is our sole location. While our primary focus is on establishing a thriving community here, we have aspirations to expand TECHNICA HOUSE to other cities across the United States and around the world. By doing so, we aim to celebrate and support emerging creators in various regions.

AM: Can you tell us about who designed the space and what visitors can expect to see when they are entering this space?

TT: The space was designed by Yoshiyuki Morii of Cafe Co, incorporating the aesthetics and heritage of both AUTEC and Audio-Technica. At TECHNICA HOUSE NY, visitors can immerse themselves in a state-of-the-art listening experience featuring top-tier Audio-Technica analog audio equipment to listen to the 2000 vinyl records collection. The space includes a fully equipped conference room, a dedicated podcast studio, and an AUTEC sushi counter where chefs showcase cutting-edge robotic sushi-making technology.

AM: You have over 2,000 records here. How do you go about acquiring them, are their genres that you tend to focus on?

TT: Our record collection has come from various sources, both local and international. Many were donated by Audio-Technica staff members, discovered at local thrift shops and secondhand record stores, or sought out by company leadership. Some of our favorites are the Japanese pressings of classic American albums. 

AM: What can we do in this listening lounge which also allows us to hear music on your headphones as well as your speakers?

TT: We have a variety of headphones and turntables on display, like our colorful Sound Burger and our pro-grade High-end AT-LP7. Visitors are welcome to hook up a pair of M50x headphones to any of our turntables and enjoy a listening experience. We also have a pair of our newly released AT-SP3x Bluetooth Speakers if they're listening with friends.

AM: Can you tell us about the equipment that is available there? 

TT: AUTEC’s food-focused experience at TECHNICA HOUSE highlights the latest innovations in sushi-making technology. On display are cutting-edge sushi robots, including ASM895A The Rice Sheet Maker for sushi rolls, ASM260A The Sushi Roll Cutter, ASM410A The Nigiri Sushi Rice Ball Maker, and ASM575A The Handheld Onigiri Rice Ball Maker, showcasing the precision and efficiency that define modern culinary automation. One of our goals is for chefs to visit this space to tap into their creativity and explore the potential of integrating these robots into their culinary processes.

TECHNICA HOUSE displays a wide variety of Audio-Technica products: from high-end turntables to limited edition headphones and microphones, to a collection of artistic signed A-T gear. We prominently feature the NARUKA MI Headphone Amplifier, a premium piece of audio technology built from kurogaki wood. Very few of these exist in the United States. We welcome guests to pull a record off the wall and enjoy the listening experience at our space.

AM: As Audio-Technica continues to create new products, will they find their way into TECHNICA HOUSE - New York? Will there always be someone on site that will be able to walk you through products?

TT: While TECHNICA HOUSE is currently open to the general public for select events and collaborations, we're actively working to expand our accessibility. Stay tuned for updates on future openings and opportunities for general visitors to experience our space.

AUTEC and Audio-Technica staff are regularly at TECHNICA HOUSE and are available to schedule visits for those genuinely interested in the space. While we're happy to arrange appointments, we may only sometimes be able to accommodate every request due to the nature of the space. We appreciate the understanding of those wishing to explore this creative hub.

AM: Tell us about the podcast studio and the conference room.

TT: The podcast studio is a little respite from the noise of a bustling Soho. It's an isolated studio space, acoustically treated from floor to ceiling. We are recording original podcasts and digital content in the space and are beginning to bring outside creators in to use the space for their content creation. 

Our debut series, AT Sometime, Somewhere, features artists and creatives from New York City telling stories of their ambitions, failures, successes, and the moments that helped them find their voices. We look forward to future series featuring an even wider variety of artists, stories, and topics. 

AT-ONE Studio is designed to make production as simple as possible. On top of that, it's built for comfort. Recording in the studio is like chatting in a high-end living room with your friends.

AT-ONE Studio is for both Audio-Technica podcast projects and outside artists and organizations who want to rent time in the space. We'll be introducing a rental fee menu soon. If you're interested in collaborating on a project with A-T or using the studio to produce a personal project, give us a ring through the TECHNICA HOUSE website.

The conference room is available for meetings of all types, and it features a large Frame-style television connected to a hi-def camera for remote meetings, plus an Audio-Technica ceiling array beamforming microphone - the ATND1061.

AM: You also have a sushi counter along with robotic sushi making technology. What kinds of sushi do these machines make?

TT: AUTEC's sushi robots are designed to assist in various aspects of sushi-making rather than creating a complete sushi dish. These machines automate essential tasks like mixing and seasoning rice, forming rice sheets for rolls, shaping rice balls for nigiri, and cutting rolls with speed and precision. By handling these repetitive tasks, our robots enable chefs to focus on their creativity and the artistry of sushi, all while ensuring consistent, high-quality production.

AM: When is this space open to the general public and how do they go about reserving a time to come in?

TT: Currently, TECHNICA HOUSE is not fully open to the general public, as our primary focus is hosting select events and collaborations. If you're interested in exploring partnerships or attending a specific event, we encourage you to reach out through the contact information provided on our website. While we may not always be able to accommodate all requests, we're happy to consider inquiries related to our mission and space. In the near future, we plan to expand access to general inquiries and reservations.

AM: What kinds of events will be offered here and do you have anything coming up for the fall and/or holiday season?

TT: We're currently crafting our event calendar, which will include a variety of engaging activities for the community to participate in at TECHNICA HOUSE. Stay tuned for exciting announcements to come.

AM: How will you reach out to creatives to come to this space?

TT: We're building a strong community at TECHNICA HOUSE by leveraging our existing network of creators and brands with whom we've built relationships. Our organic approach allows us to grow with emerging creators through word of mouth, meaningful collaborations, and increased visibility across various channels. We'll continue to foster this community through engaging activations such as open houses and events to connect with potential collaborators.

IG @technicahousenyc

Read the OCT ISSUE #106 of Athleisure Mag and see LO-FI VIBES EDITORIAL | Technica House in mag.

'TIS THE SEASON EDITORIAL

This month, our editorial shoot takes us to The Algonquin Hotel Times Square, Autograph Collection, a Marriott property which is a living gateway to the past, present, and the future as it embodies the early 1900's of literary and Hollywood luminaries that graced the rooms of this hotel while currently being a destination of the modern era with an open path to the iterations it will take as the years continue to evolve.

The holiday season is definitely a marathon and not a sprint as it takes place over a number of weeks spanning between the fall and the winter. We wanted to look at the many days that take place that are casual and allow us to connect to one another as we make our way closer and closer to more signature events! We spend a lot of time with friends, family, significant others, co-workers and more. Our shoot took place at the Tallulah Bankhead suite at this iconic hotel that is in the heart of it all. We wanted to find out more about the history of this hotel, why it's an important part of NYC history, what guests can expect whether they're staying for business, a staycation, or a vacation and more. We took some time to catch up with The Algonquin Hotel's General Manager Willis Loughhead to find out more!

ATHLEISURE MAG: It was such a pleasure to shoot at the Algonquin Hotel and being there, we learned a lot more about the property and its history. When did the Algonquin first open and can you take us back and through the storied history of this hotel as it's over 100 years old!

WILLIS LOUGHHEAD: The land for the Algonquin Hotel was purchased in 1901 for $180,000. In just under a year, at a cost of $500,000, the Algonquin Hotel was built and opened on November 22, 1902. Named for a New England Native American tribe, the hotel welcomed its first guests - a room with a bath set a traveler back $2 per night.

From the day it opened into the current time, the Algonquin has maintained close ties to the arts community with early residents who included the great star John Barrymore, Drew Barrymore’s grandfather, Mary Pickford, and Douglas Fairbanks. Writers, Playwrights, humorists and critics, as well as editors of both fact and fiction, converged on the Algonquin in the decade between 1919 and 1929, founding the legendary Round Table. My Fair Lady was written in suite 908. William Faulkner wrote his Nobel Prize speech in a room. The Algonquin has been both primary residence and preferred NYC hotel for incredible talent like Maya Angelou, Norman Mailer, Ralph Ellison, James Baldwin, Steve Martin, and Lou Reed, to name a few. Films with a Round Table history include Citizen Kane, Giant, It’s a Wonderful Life, The Sound of Music, and many more.

I continue to host close friends in the arts community such as legendary musicians like Thurston Moore from Sonic Youth, James Ijames, who celebrated his Tony nomination for his play Fat Ham under our roof, and both Colson Whitehead and Richard Hell, New York City legends who read in the Oak Room.

AM: We had the pleasure of shooting at the Tallulah Bankhead Suite (loved the phones which were such a great touch and the blue shade of the paint was so calming) and we know that there have been other suites that are named after notable people, can you tell us about them and why there is such a connection with these individuals?

WL: All 24 of our suites are named after our residents like Dorothy Parker 1106, Herbert Ross 610 and John Barrymore 209.

AM: Who have been some notable people that stayed here and can you tell us more about the connection between the hotel and literary figures? Tell us about the Algonquin Cat! We didn't see Hamlet, but we know that he is just as much a key figure as others who have stayed there.

WL: Hamlet is featured in a children’s book, The Algonquin Cat, illustrated by Hillary Knight who also illustrated the Eloise series set in another famous NYC hotel where I served as Executive Chef for a number of years before moving into Hotel Management.

AM: Tell us about The Blue Bar and The Lobby Lounge. Is there a signature drink that we should know about?

WL: The most famous cocktail is none too cleverly named, The Algonquin; a mix of woodsy rye whiskey, pineapple, bianco vermouth and some say a touch of Peychaud bitters like a Sazerac. We also currently feature a Hamlet cocktail with Rocky’s Brooklyn Botanical, Galliano L’Autentico and Whispering Angel Rosé. Our cocktail lists change frequently and right now I am working on some Holiday treats with Hot Cocoa and Mezcal.

AM: For those looking to grab a bite at the hotel, what can you tell us about The Round Table?

WL: The Blue Bar Restaurant & Lounge is a 3 meal restaurant built around the legendary Blue Bar which opened in 1902 with the hotel. At night we feature cocktail cuisine with classic New York City inspiration from the Oysters Rockefeller to a deli-style Reuben, and we do a brisk, healthy lunch with servers who I would put up against the best of the cities’ baristas. You should see the foam they get for a cappuccino even out of the almond milk that I prefer!

AM: For those that are looking to create an event whether it's a launch, sales meeting, etc - what can you tell us about event spaces that you have available?

WL: We host wonderful and intimate occasions in our small private library featuring Round Table first editions, signed collectibles, vintage 1950’s and 1960’s Playboy magazines and recent releases and memoirs like Thurston Moore’s Sonic Life which just came out. In the early 90's, I worked for Arnold Schwarzenegger as a wood burning oven chef at his restaurant Schatzi on Main in Venice California, so sitting amongst the Pulitzer Prize winners is a copy of Arnold’s latest, Be Useful. We also use the Library a great deal for Broadway stars to dress and have makeup done before premieres and on opening nights.

We also have the famous Oak Room, a wood paneled vintage street front room that can seat 110, for formal dinners next to Hirschfeld’s original artwork that adorns the walls.

AM: At the conclusion of our shoot, we actually took in some live music, which was a great way to decompress, what events do you typically have that guests or those grabbing a drink can enjoy?

WL: We have a culture and history of live music at the Algonquin. It was a personal goal of mine to breathe life into that tradition that started with Ella Fitzgerald and so many others like Burt Bacharach, Elvis Costello, Harry Connick, and Oscar Peterson. On Tuesday nights, we feature classic cabaret music with the inimitable KT Sullivan, and on Thursdays, we have live piano and vocals with Rocco DellaNeve who is a legend in the making. You should hear his version of Enter Sandman by Metallica and he also does a killer New York State of Mind. Guest stars always drop by.

October and December are my charity months to raise money for Breast Cancer and Toys for Tots, so our programming expands greatly with Broadway’s biggest talent coming in to belt numbers and dance. Keep your eyes and ears open in December when we have 10 nights of incredible holiday entertainment including one “Santa Baby” drag show that will raise this 120 year old roof.

AM: Tell us about the kinds of rooms that are available and also provide additional details about the suite we were in, The Tallulah Bankhead Suite?

WL: Our suites and king rooms book first. We are a boutique sized hotel with 181 total rooms. None of our rooms are exactly the same and some rooms have a haunted history that has been verified by both official ghost hunters as well as nightly guests. Was it Robert Benchley who moved your towels around or turned on the lamps in your suite living room? Did Dorothy Parker open the shades that you closed before turning in? Perhaps.

In 1959, the filmmaker Preston Sturges passed away in a suite and Montgomery Clift was a frequent visitor. Perhaps.

AM: For a truly decadent stay for our readers is there anything that you can suggest that can be enjoyed at the hotel? I know at one time, you had a $10,000 Martini that had diamonds in it!

WL: We have two packages to note:

• A Dine with a Broadway Star package, where pre-theater you are able to dine at the Infamous Round Table with one of the stars of the show that you are seeing that evening.

• Hex and the City package for 2024 with our Resident Wellness Witch, CardsyB who will help you stay magical by reading your tarot cards and your energy so that you can straighten up and fly right in 2024. All guests will receive a reading, CardsyB’s memoir, a Stay Magical AF candle and a Bad@ss B*tches Tarot Deck.

AM: For those that are enjoying a staycation at the hotel during the holiday season, what are activities that you suggest that are in the neighborhood that they should take out?

WL: All the B’s: Bryant Park, Broadway and Books at the NYPL.

AM: For those who have never been to NYC and are here for vacation during the holidays, what would you suggest that they should do?

WL: Get inspired, keep a notebook, write your story. The good ol’ days are now and keep your mind wide open. New York is an awesome place to be surprised. Rockefeller Center has grown immensely and Central Park is just a shopping walk away up 5th avenue.

AM: For those that have corporate functions that are being held at the hotel, do you have any ideas of what they can enjoy?

WL: I partner with BroadwayPlus.com. One of my close friends - ask for Corey - is the guru of the VIP corporate experience with them. They book custom concerts, VIP tickets, arrange backstage meet and greets, and generally unlock all of the perks normally reserved for the highest tier of celebrity guest and bring it to the corporate accounts. We also encourage a Bowery Boys Walking Tour or one of the many sightseeing tours via boat around Manhattan that my team can arrange.

AM: For those that have corporate functions that are being held at the hotel, do you have any ideas of what they can enjoy?

WL: I partner with BroadwayPlus.com. One of my close friends - ask for Corey - is the guru of the VIP corporate experience with them. They book custom concerts, VIP tickets, arrange backstage meet and greets, and generally unlock all of the perks normally reserved for the highest tier of celebrity guest and bring it to the corporate accounts. We also encourage a Bowery Boys Walking Tour or one of the many sightseeing tours via boat around Manhattan that my team can arrange.

AM: The holiday season is a major time of year, are there events that the hotel will offer that we should know about and can share with our readers? Thinking ahead to Valentine's Day, is there anything that we should know?

WL: Book your 2 night Date Night Package now where you get a $150 credit in the Blue Bar, a bespoke scented candle, a chocolate rose and a guaranteed table in the restaurant.

If your pet is your date, perhaps our Fuwwy Fwiends Package, going live in December, with a:

• Waived pet fee

• Polaroid with Hamlet, you and your pet

• Vintage bronze “A” Algonquin pet tag

• Trip for your pet to the Algonquin Pawwty Chest, a treasure chest of toys and treats from our local pet shops

• Use of our cat or dog beds so that you and your date can sleep in peace

IG @algonquinnyc

It was such a pleasure to bring our editorial to life at the Algonquin that's filled with history, NY glamour, and a vibe of creativity that's all its own. This shoot included our focus on bringing 5 looks that lets us look at fall and winter holidays here in NY that you can enjoy on your next stay at the Algonquin as well as in the neighborhood.

TIS THE SEASON | CREDITS

LOUNGE LOOK PG 97 - 101 | Anna Zaia - PONO Colette Matte Earring | VIRGIN, SAINTS & ANGELS Saint Deco Cross Medallion + Delfina 6mm Crystal Jet Beaded Necklace | MAISON MIRU Floating Sphere Stacking Ring Trio - Gold | MAISON DE PAPILLON Jesse Silk Charmeuse Boyfriend Shirt Longtail | BCBG Ruched Velour Legging | Benjamin Simic - BEN SHERMAN Signature House Taped Track Pant |

FITNESS LOOK PG 88 - 95 | Anna Zaia - PONO Silvia H20 Earring Honey | AMELIA ROSE JEWELRY Fluorite Heishi Necklace Latte | ETTIKA Your Essential Flex Snake Chain 18k Gold Plated Bangle Set | MAISON DE PAPILLON Vail Cacoon Sweater | ABERCROMBIE + FITCH YPB Sculpt Squareneck Slim Tank + YPB MotionTEK High Rise Lined Workout Short | Benjamin Simic - ADIDAS RPT-02 SOL | MAISON MIRU Bubble Bracelet 7" | GREATNESS WINS Performance Training Tank | ATHLEISUREVERSE Bomber Jacket | ABERCROMBIE + FITCH Gym to Grocery Jogger |

WFH LOUNGE III PG 102 - 105 | Anna Zaia - VIRGINS, SAINTS + ANGELS Edie Crystal Post Earrings | PONO Sea Chain Necklace Latte | ATHLEISUREVERSE Cropped Fleece Hoodie + Jogger Set | SAVE THE DUCK Iria Long Hooded Puffer Vest | Benjamin Simic - | BEN SHERMAN Signature Zip-Through Track Jacket |

OUT + ABOUT LOOK IV PG 80 - 86 | Anna Zaia - DEEPA GURNANI FW23 Crab Earrings | DEEPA BY DEEPA GURNANI FW23 Loretta Necklace | ETTIKA Abstract Flex 18K Gold Plated Cuff | CARRERA 318/S | AUTUMN CASHMERE Sweater Dress | AEROSOLES Loafer | Benjamin Simic - MARC JACOBS Shield Sunglasses | BEN SHERMAN Lennon "Imagine" Mod Knit Stripe Polo | AUTUMN CASHMERE Cardigan | MAVI Jake | ADIDAS Samba |

(NYE/NIGHT OUT) LOOK V PG 106 - 112 | Anna Zaia - LELE SADOUGHI Crystal Pave Drop Earrings | DEEPA GURNANI Helga Clutch | VIRGIN, SAINTS & ANGELS Virgin Cameo Crystal Mesh Choker, Virgin Cameo Large Figaro Necklace 18 + Virgin Cameo Statement Clip Earrings | BCBG Oly Tiered Ruffle Evening Gown | NEVER FULLY DRESSED Black and Cream Coatigan | Benjamin Simic - UNTUCKIT Wool Rawlins Sport Coat + Wrinkle-Free Las Cases Shirt | MAVI Jake |

‘TIS THE SEASON | TEAM CREDITS

PHOTOGRAPHER Paul Farkas | FASHION STYLIST Kimmie Smith | MUA Toni/Ann/Felicia Graham Beauty | NEW YORK MODEL MANAGEMENT Anna Zaia + Benjamin Simic |

IG @athleisuremag

@pvfarkas

@shes.kimmie

@toni__ann

@feliciagrahambeautyteam

@newyorkmodels

@_anna_zaia_

@lilboochie

PHOTOGRAPHY CREDITS

For this shoot, Paul shot with a Sony Aplha A7R V, Sony FE 50mm F1.2 GM Prime G, Sony FE 24-70 mm F2.8 GM1, Sony FE 50 mm F2.8 Macro Prime, Sony FE 90 mm F2.8 Macro G OSS Telephoto Macro Prime G, and Sony FE 70-200 mm F2.8 GM OSS II. In addition, he used SIRUI Dragon Series Bendable RGB Panel Lights set of 2 of B25R*2 Kit + DJ280.

ATHLEISURE MAG SUMMIT EXCLUSIVE

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SIRUI

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VIRGINS, SAINTS, ANGELS

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Read the NOV ISSUE #96 of Athleisure Mag and see ‘TIS THE SEASON Editorial in mag.

WEEKEND VIBES ONLY EDITORIAL

This month, our editorial takes us to a hotel group that has been our favorites as we have stayed at their properties in Seattle, DC, and Philadelphia. In addition, we have gone to their hotels here to attend a number of functions there from launches, editor events, and more. Kimpton Hotels are always a great place to go to as the vibe always feels so comfortable and has a boutique essence to it. When you stay as a guest, you can enjoy their complimentary wine hours that take place in their lobby, they have yoga mats in their rooms, and they always have great restaurants on their properties as well.

Kimpton Hotel Eventi has always been a lot of fun whether we're attending a preview or meeting up with friends to grab a quick bite which turns into an epic night out! Because we've frequented it so much, for this month's editorial, we thought it would be perfect to take our readers inside one of their suites known as Veranda which has a large L shaped balcony, a living/sitting room, large bedroom, and 2 bathrooms. Whether you're having a weekend in with friends, enjoying it with your significant other, planning a wedding event, or anything of that nature - this is a great suite to make memories!

Our shoot looks at our models enjoying a weekend in by taking in the city and taking a moment for themselves. They're rocking a new line that we excited to share that is created by us known as ATHLEISUREVERSE! With pieces that are soft, various colors, and styles - there is something for everyone! In addition, this shoot includes a number of our favorite accessories that you should pair with your favorite looks as well as some treats that we've been fans of from our issues! Following the credits, you'll also find out more about Kimpton Hotel Eventi and why this should be a place that you stay at when you're visiting NY for vacation, business or as a staycation! Not only do they share more information about the property, but they also gave us insight on how you can get the most out of the neighborhood when you're staying here as well!

WEEKEND VIBES ONLY | CREDITS

LOOK I PG 38 | Emma Young - ATHLEISUREVERSE Zipped White Hoodie, Flowy Black Jersey Muscle T with Rolled Sleeve, White/Black Tipped Shorts | Tim Park - ATHLEISUREVERSE Classic Fleece Hooded Black Sweat Set Jogger | WHOOP 4.0 Health and Fitness Tracker | APPLE Watch |

LOOK II PG 40-49 (additional images in this photoset included here that are not in the JUN ISSUE #90) | Emma Young - ATHLEISUREVERSE Cropped Fleece Hoodie Off-White Sweat Set Short | BEIS The Sport Pack | CARRERA Superchampion | CARMEN SOL Red Aviator Sunglasses | Tim Park - ATHLEISUREVERSE Jersey White Muscle T, Fleece Off-White Jogger | CARRERA 302/S | APPLE Watch | DRINK SIMPLE Raspberry Lemon Sparkling Maple Water | JAMBAR Organic Energy Bars | SOUNDCORE Motion+ | BALA Bala Bangles |

LOOK III PG 53-57 (additional image in this photoset included here that are not in the JUN ISSUE #90) | Emma Young - ATHLEISUREVERSE Jersey Hooded Olive Track Short Set | CARRERA 3006/S | SPRAYGROUND Lasers Blazin' Backpack Sling | Tim Park - ATHLEISUREVERSE Olive Bomber, Fleece Cream Short | CARRERA Superchampion | WHOOP 4.0 Health and Fitness Tracker | APPLE Watch | NIKE Air Jordan 1 Retro |

LOOK IV PG 58-63 (additional images in this photoset included here that are not in the JUN ISSUE #90) | Emma Young - ATHLEISUREVERSE - Classic Fleece Hooded Hot Pink Sweat Set Jogger | CARMEN SOL Racquel Jelly Bucket Hat in Fuschia, Lisa Small Crossbody Bag in Fuschia + Tonino Wedge | CARRERA Flaglab 14 | Tim Park - ATHLEISUREVERSE Classic Fleece Hooded Neon Lime Sweat Set Jogger | CARMEN SOL Racquel Jelly Bucket Hat in White | CARRERA Flaglab 14 | NIKE Air Jordan 1 Retro |

LOOK V PG 64 | Emma Young - ATHLEISUREVERSE Cropped Fleece Hooded Peach Sweat Set Jogger | Tim Park - ATHLEISUREVERSE Classic Fleece Hooded Peach Sweat Set Jogger | DRINK SIMPLE Raspberry Lemon Sparkling Maple Water |

PHOTOGRAPHY | Paul Farkas

STYLIST | Kimmie Smith

MODELS | Tim Park/Prestigious Models + Emma Young

Now that you have seen a number of the features of Kimpton Hotel Eventi's Veranda Suite which is quite spacious! We wanted to know more about the property as well as the neighborhood so that you can plan accordingly for your next visit!

ATHLEISURE MAG: When did Kimpton Hotel Eventi open?

KIMPTON EVENTI HOTEL: Kimpton Hotel Eventi debuted in 2010.

AM: Before we talk about Eventi specifically, we have had the pleasure to stay at several Kimpton hotels as well as to attend events that are held there, including this property. For those that aren't familiar with Kimpton Hotels, can you tell us about what a guest can expect when they are staying at these properties in general?

KHE: The Kimpton brand is known for its unique, design-driven properties with warm, genuine service. Our hotels have exciting restaurants and aim to create moments of connection with guests.

AM: Tell us about the art at Eventi?

KHE: Kimpton Hotel Eventi features a variety of works sourced and installed under the creative direction of Reunion Goods & Services by Art Consultant Kyle DeWoody, Associate Art Consultant Laura DVorkin, and design team We Came in Peace. Extending from the hotel's original design rich in texture and depth with a variety of fine art pieces from renowned artist Barbara Nessim, the new collection introduces a mix of both established, younger artists and emerging artists with visibly promising talents.

Moving beyond the traditional decorative intention, this collection attempts far more conceptual approach by showcasing edgy and thought-provoking works including Kwangho Lee's hanging light installation made entirely out of electrical wire, and a Tony Matelli mirror - which is made to look dusty through a technique using layers of urethane. The dynamic collection also features stunning works by artists including Lorna Simpson, Alex Katz, and Ernesto Leal that flow throughout the lobby and fill spaces within The Vine and L'Amico.

AM: Our editorial shoot took place at the Eventi which is in Chelsea. What can you tell us about the property in general and how it connects to the neighborhood?

KHE: Kimpton Hotel Eventi’s location in the heart of Chelsea – on 6th Avenue between 29th St. and 30th St. – places guests conveniently in the midst from some of the city’s most prominent art galleries, boutiques, nightclubs and restaurants. Being located near Chelsea Market and the High Line allows easy access to popular attractions, and travelers are also within a few blocks of the nearby NoMad and Flatiron neighborhoods and landmarks including Times Square and the Empire State Building.

AM: Tell us about the 3 restaurants, L’Amico, The Vine, and Skirt Steak that are at Eventi which can be enjoyed by those on vacation, staycations or just hanging out in the neighborhood.

KHE: The three on-site restaurants, all helmed by Chef Laurent Tourondel, offer visitors a variety of dining experiences. L’Amico serves Italian-influenced American cuisine inspired by the simplicity of a countryside stroll and a wood-fired meal; The Vine’s welcoming environment complements locally sourced, vegetable-centric French dishes; and Skirt Steak harkens back to old-school steakhouses, serving only grilled skirt steak (or a cauliflower steak), salad and fries, followed by a rolling dessert cart.

AM: We like that regardless of the Kimpton properties that you’re staying at, hotel guests can enjoy complimentary morning coffee and tea to start your day as well as the hosted evening wine hour that’s in the Lobby Living Room. Can you tell us about this and why these have been an amenity for guests?

KHE: We aim to provide opportunities for connection, and this often happens over food and drinks. Beyond giving guests a morning or evening beverage, we’re creating space where visitors can relax, get to know one another and build a sense of community. Our wine hour, a core part of our programming, was started by Bill Kimpton and is practiced at every Kimpton property worldwide.

AM: We enjoyed having our shoot in one of your suites. For guests that are staying at the hotel, what guestrooms and suites are available?

KHE: Our guestrooms range from standard King and Queen/Queen rooms to our specialty suites featuring balconies, Jacuzzi tubs or pool tables. Each room in the hotel offers a spacious respite amid the city, floor-to-ceiling windows to take in the cityscapes, and design emphasizing brightness and clean lines.

AM: What amenities are offered in these rooms?

KHE: All guests receive complimentary morning coffee and tea and a hosted evening wine hour. In addition, there is a yoga mat in every room, mini-bar service, valet laundry service, and access to public bikes to explore the city.

AM: For those looking to maintain their fitness routines, how can they do so at Eventi?

KHE: In addition to our onsite 1,000 square foot 24-hour fitness center that includes Peloton bikes and other workout equipment, we also offer custom designed PUBLIC bikes and yoga mats in every room, free of charge.

AM: For those traveling with their four-legged friends, tell us how this hotel is pet-friendly as well as Wag! Premium.

KHE: Kimpton Hotel Eventi welcomes dogs and provides them with in-room water bowls, pet beds and courtesy bags for walks. We don’t charge a deposit or cleaning fee for bringing in dogs, and have no size or weight restrictions, nor a limit on the number of pets allowed. Our concierge keeps a list of pet-friendly restaurants, parks and groomers as well.

Guests receive complimentary access to Wag! Premium, meaning they receive 10% off of services, no booking fees, and round-the-clock access to licensed veterinary professionals. If a walk is arranged, travelers can leave a key at the front desk to be handed over to the dog walker upon their arrival.

AM: In addition to complimentary Wi-Fi, you keep guests connected with access to Press Reader (which Athleisure Mag is on this platform), are there other digital amenities that you offer?

KHE: Press Reader provides access to a vast library of local, regional and national newspapers and magazines, allowing guests to keep up with the news during their stay. Each guestroom also includes a Crave tablet that guests can use to set wake up calls, request housekeeping items, get information about local attractions, use as a TV control and channel guide and more. All TVs include Chromecast, allowing guests to stream from their personal devices.

AM: Tell us about the Kimpton Library.

KHE: The Kimpton Library allows guests to borrow from a curated collection of books on property, so they can pack light and still enjoy some of the most popular literary titles.

AM: For those that may be getting in a bit of work whether they’re there for business or simply need to do a few things, what is available at your business center?

KHE: We do not have a formal business center, but our team is happy to assist with small printing requests. Our concierge can also guide guests to nearby storefronts and libraries with extensive offerings.

AM: Tell us about the Public Bikes that are available.

KHE: Our PUBLIC bikes are custom-made. Guests are invited to take them on a spin at leisure and can use our Manhattan Waterfront Greenway map as a guide.

AM: NYC is always great to visit regardless of the time of year; however, the summer is always a lot of fun. What packages are you offering for those that are looking to book?

KHE: This month we are bringing the fictional world to life with a new Dream Blades offering. Taking inspiration from retro neon sportswear and summers in Malibu, we are launching a limited-time complimentary roller blade lending program for hotel guests looking for a fun outdoor activity. Hotel guests will be gifted neon retro skating accessories, including candy-colored sun visors, sweatbands and fanny packs, as well as the option to rent rollerblades.

We also have our Celebrate Summer offer, allowing travelers to make the most of their time to the city by enjoying a picnic in the park or taking surf lessons at one of the city’s beaches.

AM: For residents who are looking to enjoy a staycation, why should they book at Eventi?

KHE: So often, New Yorkers forget to be tourists in their own city. Kimpton Hotel Eventi is located in a central spot allowing guests to take in some of the city’s most popular attractions, whether they’re visiting for the first time or the twentieth. Our rooms also offer a peaceful escape above the hustle and bustle of Manhattan, making it a great spot to stay in the city while getting spot to stay in the city while getting out of a mundane routine.

AM: The hotel’s location is in the heart of several neighborhoods that are a must visit!

Although the hotel is great for those that may really want to stay in, there are a number of things to do outside of it!

For the solo traveler: where should they grab a bite for people watching, where should they shop, and what's an attraction/gallery/park they they should visit?

KHE: L’Amico on-property is the perfect place for a solo traveler to sit at the bar and people watch the world around them. We are centrally located, close to the shops in Chelsea, Flatiron District, and Herald Square areas. We are minutes away from Broadway and the theater district - perfect for a solo traveler to take in a show.

AM: Our shoot focuses on our models enjoying a getaway so for those booking their girl’s trips whether a staycation or traveling to the city: where should they go out for brunch, where should they go for a spa session, and where should they go for a bit of nightlife?

KHE: La Pecora Bianca and Oscar Wilde offer great brunches nearby. We are located near Juvenex Spa, a day spa on West 32nd known for their Korean-style Salt Glow Scrub. The Vine has a great wine and cocktail list for guests.

AM: For the business traveler who will be with a group of their colleagues: where should they go for a drink to decompress after a day of sessions, what’s a great spot for sightseeing and to take in the city, and what’s a great place for a group exercise?

KHE: The Vine’s cocktails are expertly curated and perfect to decompress after a long day. We’re in the heart of Manhattan, blocks from the Empire State Building, Chelsea Market, The High Line, Times Square and more. All are great for sightseers. We are located minutes away from a variety of boutique fitness studios from yoga to boxing, and more.

AM: For those that are booking Sales Meetings, conferences, editor events, etc. Why is Eventi a great place to host this?

KHE: Our meeting spaces are spacious and clean, and meeting attendees get all of the perks of our central location: great for those living in the city or anyone visiting for the day or overnight. These spaces are also filled with natural light, fitted with large screens, and our catering offerings are restaurant quality courtesy of Laurent Tourondel. Our caring staff, many of whom have been with the hotel for years, take wonderful care of our meetings guests.

AM: Are there events that Eventi participates in such as Pride, Summer Solstice, or NYC specific initiatives to support the community/neighborhood?

KHE: We just hosted a special Pride wine hour in collaboration with Absolut, benefiting the Trevor Project. The hotel often leans into major events to tie the guest experience into major happenings in the city.

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KIMPTON EVENTI HOTEL VERANDA SUITE

Read the JUN ISSUE #90 of Athleisure Mag and see WEEKEND VIBES ONLY Editorial in mag.

WEEKEND MUSE

We're officially in Spring and while the weather settles itself over the next few weekends, we're dreaming about all the activities and looks that we'll wear to enjoy it! Our Spring 2023 Weekend Style Editorial featuring models from STATE Management, wore looks that we'd wear for a lowkey weekend that allows us to take some time for ourselves, workout, enjoy our favorite sport, have a date night in and to WFH or to lounge enjoying our favorite shows! This shoot took place at The Muse New York Hotel which is in Times Square.

SPRING WEEKEND STYLE CREDITS

CREDITS | PHOTOGRAPHY Paul Farkas @pvfarkas | STYLIST Kimmie Smith @shes.kimmie | MUA Hannah Lauren @hannahlaurenmua | HAIR STYLIST Brooke Bogle @brooke_bogle | MODELS via STATE Management @statemgmt - Tora Rozario @torarozario + Christopher Aldea @christopherjaldea | LOCATION The Muse New York Hotel @musehotelnyc |

FITNESS LOOK PG 68 + 70 | Tora - MPG SPORT Tangent Strappy Medium Support 3D Geo Sports Bra + High Waisted 26" Side Pocket 3D Geo Legging, LAGOS Ceramic Diamond Circle Bracelet + Citrine Caviar Bracelet | Christopher - FABLETICS Fundamental Shorts II + ATHLETIC PROPULSION LABS TechLoom Chelsea |

ATHLETIC LOOK PG 73 - 77 | Tora - TRACKSMITH Run Cannonball Run Bra, Run Cannonball Run Shorts, Fells Shorts Tights + Inverno Arm Warmers, ATHLETIC PROPULSION LABS TechLoom Bliss + LAGOS Silver Station Statement Ceramic Caviar Bracelet | Christopher - TRACKSMITH Van Cortland Singlet, ATHLEISUREVERSE Jogger + Bomber |

WFH LOOK PG 78- 82 | Tora - ATHLEISUREVERSE Tie Dye Hoodie Set + DAGNE DOVER Jemi Cargo Tote | Christopher - ATHLEISUREVERSE Sweat Pant + LAGOS Compass Pendant Necklace |

DATE NIGHT IN LOOK PG 85 - 87 | Tora - COLMAR Lightweight Jacket, ATHLEISUREVERSE Rolled Tee, MAVI JEANS Paloma Wide Leg Jeans, LAGOS Turquoise Necklace, + Medium Caviar Ball Hoop Earrings, SEQUIN JEWELRY Cleopatra Evil Eye Necklace | Christopher - PSYCHO BUNNY Polo |

We enjoyed our set for the day which allows us to be in one of the hotels suite's that had a large balcony. We wanted to know more about this property which is in the heart of it all. Whether you're staying here for a vacation, traveling for work or are enjoying a staycation, we wanted to find out more about the history of this property which goes back to 1912 and how the hotel supports the community. Nicole Hendrix, the General Manager of The Muse New York gives us the inside scoop on this property as well as the portfilio that it has joined.

ATHLEISURE MAG: When did The Muse New York Hotel launch?

NICOLE HENDRIX: The history of The Muse New York Hotel dates to 1912 when the Leavitt Building was constructed by Nast & Springsteen as a home for jewelry manufacturing and warehousing.

For almost a century, the building served its original purpose until 2000 when it was transformed into The Muse Hotel, an independent hotel that offered luxurious accommodations and exceptional service to its guests.

In 2006, The Muse Hotel joined the Kimpton family of hotels and continued to provide its guests with an unforgettable experience. The hotel's unique blend of historic charm and modern amenities made it a popular destination for travelers from all over the world.

In 2022, the Muse New York returned to its independent roots, continuing to provide its guests with the same level of luxury and personalized service that has made it a beloved fixture in the New York City hospitality scene for over two decades. Despite the changes over the years, The Muse New York remains a symbol of timeless elegance and sophistication, honoring its past while continuing to look towards the future.

AM: The Muse New York is located in Times Square. What can you tell us about the property in general?

NH: The Muse New York is a boutique hotel that prides itself on offering its guests authentic and personalized service in a chic and timeless setting. Located in the heart of Midtown and Times Square, the hotel is ideally situated for travelers looking to immerse themselves in all that New York City has to offer. Guests of the hotel can easily access world-famous shopping, iconic landmarks, museums, theaters, and vibrant nightlife.

The guest rooms and suites at The Muse New York are designed to provide the ultimate in comfort and luxury. Guests can choose from a variety of room types, including some with balconies, that offer stunning views of the city. The hotel also features several amenities to ensure a memorable stay, including a fitness center and business lounge. Whether you

are in town for business or leisure, The Muse New York offers the perfect blend of convenience and luxury. With its prime location, personalized service, and elegant design, the hotel is sure to exceed your expectations and make your stay in New York City unforgettable.

AM: Working out is always key whether we’re traveling for fun, business or a staycation – tell us about your fitness center.

NH: The fitness center at our hotel is a haven for fitness enthusiasts and wellness seekers alike. Boasting state-of-the-art equipment and a modern layout, it provides the perfect space to elevate your fitness routine. Our facility features a variety of cutting-edge equipment, including Peloton bikes, Life Fitness treadmills, and Precor Ellipticals, so you can tailor your workout to your preferences. You can also indulge in some stress-relieving exercises like yoga or meditation, making the fitness center the perfect place to unwind after a long day. And with 24/7 access, you can squeeze in a workout no matter how busy your schedule.

AM: For those that are traveling for business, what is available at your business center?

NH: The hotel's business lounge is the perfect place for guests to stay connected, catch up on work, or prepare for a meeting. The complimentary business lounge is conveniently located on the lower level of the hotel, providing a quiet and productive space for guests to work in comfort. The lounge is equipped with high-speed internet access and features a variety of seating options to suit your needs. Guests can use the in-house iMac to catch up on emails, create presentations, or print important documents, ensuring that they have everything they need to stay on top of their work while on the road. Whether you are traveling for business or leisure, the hotel's business lounge is the perfect place to stay connected and productive.

AM: Is your hotel pet friendly and do you offer amenities that are specifically for our four-legged friends?

NH: Yes, we are a pet-friendly hotel and we do not charge any fees for pets! We understand that your furry friends are part of your family, and we welcome them with open arms. We offer a range of pet-friendly rooms and a special welcome package that is designed specifically for our four-legged guests. Our Pampered Pet package includes bedding, a cat tree, water bowls, and small treats to make your pet feel comfortable and at home during their stay. We take pride in providing a comfortable and convenient experience for our guests and their pets.

AM: For those staying at the hotel, can you tell us about the amenities that guests can enjoy in their room?

NH: At The Muse New York, we delight in providing our guests with exceptional amenities to make their stay as comfortable and enjoyable as possible. Our rooms are outfitted with high-quality amenities such as fine Frette linens, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, and luxurious showers. In addition, we provide ample workspace with a desk and chair for those who need to work during their stay. We also offer a hair dryer and in-room safe for added convenience. We strive to ensure that our guests have everything they need for a comfortable and memorable stay with us.

AM: Our Weekend Muse Spring Style Editorial showcased key looks that one would wear when optimizing their weekend with all the activities that could take place. We had the pleasure of shooting this editorial in your Muse Suite with Balcony. Can you tell us about the amenities that are in this room?

NH: Certainly! The Muse Suite is one of our most luxurious accommodations, offering guests a king-size bed fitted with high-quality Italian Frette linens for a comfortable night's sleep. The suite's spa-inspired bathroom features a soaking tub, walk-in shower with luxurious amenities from Atelier Bloem, and guests can indulge in plush bathrobes during their stay. We were mindful of all the little details when designing these spaces. Making sure to provide good lighting and make-up mirrors for application. The suite also includes a spacious balcony, perfect for enjoying a cup of coffee or glass of wine while taking in the view. And for those who need to stay connected while traveling, the suite also features ample workspace.

AM There are other suites available at The Muse New York. Can you tell us about them?

NH: In addition to the Muse Suite, The Muse New York also offers other suite options for guests. Our King Suite features one king bed with Italian Frette linens, a separate living area with a pull-out sofa bed, a walk-in shower, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, ample workspace, and upscale interiors. Our King Suite with Balcony includes all the same features as the King Suite but also features a spacious balcony with outdoor seating. We also have Accessible King Suites that include one king bed with Italian Frette linens, a roll-in shower, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, spacious workspace, and upscale interiors.

AM: As we’re getting closer to the Spring and Summer, what kinds of packages are offered for those that are making travel plans to come to the city?

NH: We are excited to offer a range of packages that cater to all types of travelers visiting the city in the Spring and Summer. Some of our upcoming packages include a Mother's Day offer, Broadway packages, as well as others. We are thrilled to offer a PRIDE package this coming June, which celebrates the LGBTQ+ community with exclusive events and experiences. Please stay tuned to our website for the latest packages and offers that we have available for our guests.

AM: For those that may be looking to book the property for sales meetings or other corporate events, what does The Muse New York offer for these guests?

NH: Great question! For those looking to book the property for sales meetings or other corporate events, The Muse New York offers a partnership with Convene, a premium business space located across the street from the hotel. This is one of the largest event venues in Midtown Manhattan and is an ideal space for a range of events, including summits, awards dinners, town halls, and galas. The partnership with Convene ensures that we can provide a range of flexible and modern event spaces, and state-of-the-art technology and amenities to ensure your event is a success.

AM: There are a number of events coming up in the city whether it’s a Broadway show, parade or even those that are seasonal from the kick off of the solstice, PRIDE and summer tourism.

Does The Muse Hotel NY do anything in tandem with those events or the city?

NH: Yes, The Muse New York is always looking to engage with the city and events that are happening in the area. We have some exciting activations planned for the summer season, including events for the solstice, PRIDE, and more. We encourage you to stay tuned by subscribing on our website or follow us on Instagram (@musehotelnyc) for the latest updates and offers. We look forward to welcoming our guests and helping you make the most of your stay during these exciting times!

AM: How does The Muse Hotel NY give back to the community whether it’s initiatives with the neighborhood or the city at large?

NH: At The Muse New York, we believe in giving back to our community and supporting local businesses. We often partner with neighborhood businesses and initiatives to promote local events and support our neighborhood. We have several sustainability initiatives in place to reduce our environmental impact and support our community's health. We are committed to making a positive impact in our community and are always looking for ways to contribute and give back.

AM: The Muse New York was formerly part of Kimpton and is now part of Crescent Hotels & Resorts'Latitude: Lifestyles by Crescent Collection. What does being part of this portfolio mean for this property?

NH: Being part of Crescent Hotels & Resorts’ Latitude: Lifestyles by Crescent Collection is a wonderful opportunity for The Muse New York. As an independent hotel, we can now focus on providing a unique guest experience that is tailored to the needs of our guests.

The Latitude: Lifestyles by Crescent Collection is known for managing a portfolio of distinctive hotels that are designed to connect with travelers who want elevated experiences. This means that we have more flexibility in offering personalized services and amenities that reflect the character of our property and the surrounding community. Additionally, Crescent Hotels & Resorts’ expertise in hotel management and operations can help us continue to improve our service standards and enhance our guests' experience.

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Read the MAR ISSUE #87 of Athleisure Mag and see WEEKEND MUSE in mag,

RIDING THIS WAVE | CARISSA MOORE

There is something empowering about seeing those who dominate their area of expertise regardless of the vertical as well as putting good back into the world! This month's cover is 5X World Surf League Women's Champion, Olympic Team USA Surfing Gold Medalist and winner of countless accolades, Carissa Moore. This powerhouse takes to the waves with a focus and competitive spirit that we can appreciate. When we had the chance to talk with her as she was waiting for her call time for the Hurley Pro Sunset Beach earlier this month. We were also struck by how she brought the Aloha spirit with her as she talked about her love for the sport, going pro, walking us through her surfing schedule, her documentary and how she strives to inspire the next generation of women through Moore Aloha.

ATHLEISURE MAG: We’re so excited as we have been a fan of yours for awhile. So to be able to chat with you as well as for you to be this month’s cover, is so exciting and our readers are going to want to know more about you and the sport as well as what you have going on!

CARISSA MOORE: Perfect! Let’s do it!

AM: So when did you fall in love with surfing?

CM: I started surfing when I was about 5 years old and it was my dad who pushed me into my first wave at Waikiki. I think you know that it was a love that deepened over time, but I really fell in love with it at the very beginning. Being in the ocean, spending time with my dad. In the very beginning, it was just something that I loved to do with him and then over time, it became something that was more my own and I just love being in the ocean and it feels like a bit of escape from reality at times. It brings me back to the present moment which I feel like that sometimes, there are so many distractions and our world is going at such a fast speed sometimes that it’s hard to stay present. I think that that is one of the greatest gifts of being in the ocean. Just being here and now. It just brings a lot of joy.

AM: Was it hard for you because you do love it and it’s your passion – to know that it’s also your profession? Do you see it differently and how do you navigate that?

CM: I just feel extremely fortunate and grateful that I get to do something that I love as a profession! You know, the sport has evolved to a place that we can make a living out of it as professional athletes. At times, it’s definitely more intense than others, but what’s the coolest part is that in a jersey or not, I still want to go to the beach everyday and see the ocean which is awesome!

AM: That’s really cool! What’s an average day like when you’re training?

CM: An average day pre season, is waking up early. The crazy part about surfing which you were a little bit shocked to learn is that you’re kind of at the whim of Mother Nature right? So every day, you’re trying to find the best time to surf and whether that’s based on the tides, the wind or the swell that’s coming in and hasn’t arrived yet. Surfing is very fluid as the schedule depends on where the waves are. So I find the best waves that I can train on. I train with an on-land trainer 3-4 times a week and we’ll meet at a park or sometimes a gym at her house for like an hour or so. My day definitely includes a time to eat, refuel and to rest. Rest is very important for me so I like to set up at least an hour a day to read or go for a walk or watch some TV with my husband. Then maybe I surf again in the afternoon or check in with my sport psych so that’s kind of what a day looks like. Sometimes it includes sponsorship stuff or interviews like this!

Actually, between surfing and the ocean, it has taught me so many lessons and that's just one of them. There is so much that’s out of our control so you have to let go and surrender and say, ok, this is what we’re doing today – so yeah!

AM: It’s very cool. So what do you do, in terms of workouts that allow you to optimize yourself in the sport? Obviously, you’re in the water and surfing, but what other kinds of things do you also do to assist with that?

CM: I mean it’s pretty cool that as a surfer, you have to be fit in all different kinds of areas. Depending on what kind of event or wave we’re surfing at, some waves are big and powerful. Like the next event we’re competing at, we’re going to be on Sunset Beach on the North Shore of Oahu and it’s a very big playing field. So I like to say that endurance definitely factors in as well as power and strength, I don’t use a lot of weight, but we have been using a little more weight. Most of the workouts that we do are a lot of bodyweight stuff. I love HIIT workouts, stuff that’s fast paced for me is really mentally engaging, but we also work on agility, strength, cardio and core. I do go to Pilates once a week and incorporate yoga every morning for at least 30 minutes. There are a lot of different things that I do and I kind of do it all.

AM: At the Tokyo Olympics, that was such an amazing Olympics as both surfing and skateboarding were both brought in for the first time for the Summer Games. You won the first Gold medal which is amazing as it was the first time for that sport! What did it mean to you to have that Olympic experience?

CM: It was such a special experience. I didn’t really have that many expectations because surfing had never been there before. So, I was just excited to be part of it all and to be in a team atmosphere and get to go to the Village. Everything was a bigger and grander scale than I imagined. But just getting to be in that arena is the epitome of sports. I think that for the surfing community, it was a really huge moment to be elevated on that level and to get to perform on that platform. As a native Hawaiian, it means a lot to us and surfing is kind of our sport. It was really great to see and be able to get that representation of our people and our sport. That was really cool too.

AM: Are you thinking ahead to Paris?

CM: I kind of think that we all are because this season on the Championship Tour is a qualifying season. So for countries like America, Australia, Brazil, and some other countries, we qualify with our rankings at the end of the year through the 10 events through the season. So we are definitely all thinking about it. It’s really exciting, it will be quite a battle because there are so many Americans on tour and so many Australians on tour – it’s just a focus of doing our best on this season and hopefully it works out.

AM: You’re a 5X World Surfing League Women’s Tour Champion, you’ve won so many different accolades, how important is it to you to have balance and to implement self-care into your mental and physical practices?

CM: Oh, it’s huge! I think that for me, from a pretty young age, I realized how important it was to have a balance. For me, I finished school, I was getting to have a social life and being grounded at home was super important. It definitely gave me an appreciation for the time that I got in the water and it helped me learn how to use my time wisely and to train efficiently. Also, my dad has always stressed to take the time to rest because then you can come back stronger. Taking that time physically and mentally, I am definitely learning over time that in order to love others and to share more love with the world, you have to love yourself and take time to fill your cup so you can fill others' cups. I definitely think that it’s super important to slow down, take the time to appreciate the little things that you have done to improve yourself or to better yourself and it helps to give you momentum and the confidence to go forward.

AM: Absolutely! We were just talking about the surfing season. What is the surfing season in terms of when it starts and stops and what are your favorite tournaments that you like participating in?

CM: So our season just started at the end of Jan and goes all the way into Sep. We compete in 10 events and then we have 1 final event. We go all over! So we start in Hawaii, then we go to Portugal, then Australia, California, El Salvador, Brazil, South Africa and Tahiti.

AM: Wow!

CM: We get to go to some pretty cool places.

AM: Um yeah! We want to go!

CM: There are a lot of great ones that I look forward to. I really love Western Australia. There’s something about that place, the raw beauty and there isn’t much fuss. It’s about surfing and getting in the ocean. I really like Tahiti, it reminds me a lot of home and the people there are just full of Aloha and good vibes! South Africa, it’s definitely a bit of a trek but once you get there, the waves are incredible and it's just like awesome!

AM: This month, you’re competing in the Hurley Sunset Beach World Championship, what are you looking forward to in this tournament?

CM: I’m super excited that my sponsor Hurley has stepped up to sponsor a World Tournament event and to see their support of all of us on that level. It’s really cool! I guess that being able to compete on home turf in front of my family and friends on beaches that I have grown up surfing on my whole life is super cool. I think that just trying to push myself competitively and to put forth some good performances hopefully, I’m just looking forward to getting in the water, putting the jersey on and competing at home.

AM: That’s awesome! You were just talking about all of the places that you travel to, because you do so much travel, how do you make your hotel rooms feel like home, and then when you’re on the road, are there things that you like to do when you hit certain cities or do you just focus on hitting that tournament?

CM: Since I have been traveling, you know it’s the 13th year that I have been on the Championship Tour, after doing it for a little bit of time now, out with the hotel rooms in with the Airbnb’s that have kitchens and living rooms – places that can feel like home and feel more homey. Just having kitchens which is so nice because you can eat what you want to eat and know what you are putting into your meals. I think that is super important and just having the room to spread out and train. Because we do have a lot of downtime and we have a 2 week waiting period most of the time. But then it only takes a day and a half – two days to run the women’s event. So there is a lot of downtime. Like you mentioned, the beauty of getting to do this is that we get to go to some amazing places and getting to go sightseeing to really get to immerse yourself in the culture, the people and the towns – it’s such a gift! I definitely like to take those lay days and take advantage to see those places.

AM: You’re sponsored by Hurley, you have a collection coming out in March. What can you tell us about this as you shot this in your home and hometown which seems amazing!

CM: Ahh thank you so much! This is my 3rd collection with them and I couldn’t be more excited as I think that it keeps getting better and better. This one is super sweet because we actually got to partner with a local artist, her name is JT, and her art name is Aloha de Mele. So all of the prints that are incorporated in the collection are from her. So it just felt really synergistic to get to use my platform to also uplift another woman who is from Hawaii and is very talented.

Look her up, her artwork is amazing.

I got to work really closely with the team at Hurley to create designs, patterns and colors that are really important to me as well as silhouettes that are very feminine, very beautiful and flattering, but also super functional. I think that it’s really come together in this line and it’s a quality line. Like you mentioned, we got to photograph the collection at home and we actually did it in my backyard!

AM: Oh nice! We’ve had the pleasure of doing collaborations and there is nothing better than when it’s something that comes from you and your home, your backyard – that is so cool!

CM: Thank you so much! I can’t wait for you to see it. Hopefully there are a couple of pieces that you like from it that you can wear!

AM: Oh yes! I’m sure. Also as fashion stylist, it’s always fun to see items that you can style into shoots that we work on!

CM: Sweet!

AM: Yeah! Obviously at Athleisure Mag, we love things that are functional but when it’s great for transitional wear – life just moves so quickly, you want to be able to be prepared for anything. So I love anything that’s like that!

You had the Red Bull documentary, RISS. A Film About More Love with Carissa Kainani Moore, that talks about you and your life. Why did you want to do this and how does it feel to have your lifestory available so others can get to know more about you?

CM: Thanks for checking it out and bringing it up! I have always wanted to do a fun piece and it was important to me work with a director like Peter Hamblin who had kind of a different eye and an approach to things. It was super fun to work with him, we got really close in the process so it didn’t feel like it was really invasive at all. It was like just hanging out with one of my friends.

I think that those kinds of things, when I’m watching sports docs or sports movies on incredible athletes or athletes that have an inspiring story, it’s cool to see that they’re human, that they’re relatable and they’re tangible. I think that there is something so inspiring about someone being vulnerable and open. I’ve found that through other people sharing their stories. If it can help 1 person that is going through something, that’s the goal. If someone can relate to the story or take one little thing from it, that would be awesome.

AM: I just watched a sports documentary with NBA Legend Bill Russell last night. I’m always watching things like that. It’s great to get to know more about the sport but you get to see it and the person in the time that they grew up in. You then get to see how things have changed or progressive movements, it really lets you realign yourself and think about things in a different way.

CM: Totally!

AM: So when you’re not surfing, how do you take time for yourself?

CM: Number 1 is hanging out with my husband! He’s my pride and joy.

AM: You guys are so cute!

CM: He’s actually right here. It doesn’t matter what we’re doing. It doesn’t need to be much. Just hanging out with him and the dogs makes me super happy. My family lives really close to me so my sister, my mom, my dad, my grandparents so being able to check in with them and I still have some friends that are still in town. I think that surrounding myself with good people makes me really stoked and besides doing that, other things that make me stoked and fill up my cup, I started a charitable foundation, Moore Aloha in 2018. So, I spend a lot of time in investing in how to make it grow, grow programs and events that can make a positive impact on the next generation of females which is something that is near and dear to my heart.

AM: Are there projects with Moore Aloha that we should keep an eye out for?

CM: You are so sweet – thank you! I’m in the middle of competing and stuff so the bandwidth is pretty low at the moment. What has been fun is that we’re doing more online things. So we’re doing essay prompts where people are awarded scholarships every month; we just launched our first paid internship program this year; and we just did our 1st 6 week internship program with a former professional surfer Megan Abubo. So being able to connect the dots and create those meaningful mentorship programs for young girls is something that while I’m competing, I’m hoping to do at the same time! When the season is done, I have some really cool fun in person events planned on Oahu and in California. Hopefully, depending on if I make the cut, there’s a cut mid-season, so if you make the cut, you get to do the second half of the season. I would really love to be able to do an event before South Africa.

AM: Wow!

CM: Yeah! So if you want to be able to check anything out, please check out our website Moore Aloha.com.

AM: You’re a fan of scrapbooking. When did you start doing this and how do you approach putting one together creatively?

CM: I started scrapbooking in 2011/2012, but it was pretty close to when I started competing on the tour. You know, you lose more than when you win in this game. I think that for me, It was really important to be able to look back at all of the wonderful things and experiences that I had that still made the trip worthwhile. Because it’s easy to look back at an experience that you didn't win and say, "oh crap, I lost." But in reality, there is so much to be be grateful for and so much to celebrate. So it’s a little bit of time that I get to reflect and to see that we did this, you did that and even though I didn’t get the win, all of these other amazing things happened.

My process is, I don’t know – I get it all out and make a mess with stickers and colors. I get my scissors out and then I just lay out all of the photos and then I slowly just have them fit together like puzzle pieces.

AM: What do you want your legacy to be in the sport and even in life in general?

CM: Oh gosh! My legacy! I think that through my surfing, I want people to feel something. I think that the greatest athletes, at least for me in watching the greatest athletes – you can feel the joy. You can feel that they are having so much fun and love it. In return, it sparks that passion in yourself. I hope that I can leave that feeling with people. Not necessarily the wins, but how did I make them feel. I hope that if I can encourage people to just be kind, loving, patient, understanding and more empathetic with each other – that would be a huge win, you know? It’s like carrying that Aloha spirit. Aloha, I’m sure you’ve heard of it. It’s so hard to put into words.

AM: I was just going to ask you if you could put it into words?

CM: Yeah it’s something that I grew up with and It’s engrained in me from my childhood. Just being in Hawaii, it’s how you treat people with this unconditionalness and not wanting anything in return. There’s no judgment, it’s being open and I think that if we can do that more with each other and the world around us, I think that there would be more harmony.

IG @rissmoore10

PHOTOGRAPHY CREDITS | FRONT + BACK COVER, PG 19 + 25 - 28 Hurley | PG 16 + 31 Billabong Pro Pipeline Jan 2023 - World Surf League/Tony Heff | PG 20 + 22 Hurley Sunset Pro Beach Feb 2023 - World Surf League/Brent Bielmann | PG 32 Red Bull |

Read the FEB ISSUE #86 of Athleisure Mag and see RIDING THE WAVE | Carissa Moore in mag.

THE VERSATILE STORYTELLER WITH PETER FACINELLI

This month's cover and feature story is with actor, producer, director and writer, Peter Facinelli. We've enjoyed his body of work which spans movies such as the Twilight franchise, Can't Hardly Wait, and The Vanished as well as television series that include Showtime's Nurse Jackie, Fox's Glee and Fastlane. We caught up with Peter to find out about how he got into the entertainment industry, his work in front of and behind the camera as well as how he has optimized his time during the pandemic and what we should keep an eye out for.

ATHLEISURE MAG: When did you realize that you wanted to be in the entertainment industry?

PETER FACINELLI: That must have been when I was around 12, I saw a movie called Butch Cassidy and the Sundance Kid and I just really enjoyed it and I kind of thought that Paul Newman and Robert Redford were having the best time and having so much fun. I thought, “man, I want to be able to do that!” It would be fun to be able to pretend to be a cowboy one day. Then I kind of mentioned it to my parents and they kind of laughed at it because we didn’t know anybody in the business at the time. I put it on the back shelf for a while. I was very shy when I was younger. I didn’t really do a lot of school plays or anything like that. Then, when I was in college, I took an Acting 101 class and I fell in love all over again with it. It helped me overcome my shyness actually. I transferred over to NYU and I studied theater there and started working before I graduated.

AM: We would have never pegged you tobe somebody that was shy.

PF: Oh yeah, I was painfully shy. In high school, I was too shy to get into the lunchline to buy hamburgers. So I would go to the opposite end of the cafeteria where this little old lady sold pretzels so I would get a pretzel and an orange juice and would sit down so that nobody would look at me. I went to a school with 3,500 kids so it was intimidating to be in a lunchline with kids and those that were older than me. For the first few years, I just had pretzels for lunch and in my senior year, I said, “I’m a senior, I’m going to have a burger!”

AM: Well there you go! Treat yourself!

Creatively, how do you decide whether you’re going to take on a project? Do you have a certain kind of criteria that you look for and how does that process look like to you?

PF: You know, I have boxes that I would like for it to check like, have I played this role before? Who else is involved in the project?

I learned a long time ago that I might like a script, but it’s a team effort. So if there isn’t anybody behind it or if their track record is bad, it’s more likely than not that it will be bad because of the people behind it. I kind of look at the track record of the people behind it, who’s involved, who I’ll be working with as well as the character – to see if I have played it before. But sometimes, gut instinct takes over and you feel like you have to play this or that you want to play this. At that point, all the boxes get thrown out.

AM: Once you are attached to that project, how do you immerse yourself in that role and how do you take on these great characters that you do?

PF: I would say that every project is different. Some take more research than others, but I would say that if there is a common theme, it’s using my imagination a lot to deep dive into the world to imagine what that person’s life would be like. I mean, I have done character journals on some characters, just because I feel like if you can get their history and understand where they came from, then you can understand where they are. Sometimes when you’re playing characters, you’re picking them upon the midpoint in that person's life so the more information you have, the more you’re able to feel like you can go deeper with the character and the more things come out you know that makes sense to you of how you would respond or certain character traits or the way that they speak or the way that they move. All of that information informs me on how I want to play certain characters. Some of them require more and some of them require less. You know, if I feel like that I may be connected to this person because I know that part of them, then I need to do research on what I don’t understand or that I’m not as familiar with.

AM: When you’re finished playing a role, is it hard for you to leave that character depending on how long you have played it?

PF: It’s always hard. I always go through this couple of days grieving process and sometimes a week. You come home and you kind of shed that character because that person kind of feels like a part of you and there’s that mourning process in letting that person go. When you’re living in this world of make believe and you’re playing that character and then all of a sudden you’re home and that character is no longer with you, there’s a little bit of a grieving process and that’s ok. I have found that it’s normal to mourn that character for me and to let it go and within a week, you start to get back into that routine of things and then that person’s traits begin to come less and less or that energy is less and less with you.

AM: One of the first movies that I remember seeing you in was Can’t Hardly Wait and I was in college when it came out and I was like who is this guy? He’s great. Since then I’ve enjoyed seeing you in Nurse Jackie and other films and movies. It would be impossible to talk to you and not ask you about Twilight because literally, every person I talked to as we were in prep for the shoot said they were excited so, how did that come about, how did you get to be in this huge franchise and what was that like?

PF: Well to be honest, the first time that they called me, they said, would you be interested in being in a vampire movie and I said no. At the time when I was thinking about it, the vampire cycle had been over so there was like Interview with the Vampire and there were vampire movies that were good, there was a slew that were bad and then there were a bunch of vampire movies that were horror movies with blood and guts. They weren’t at the time popular or deemed quality or good. They said, "this one is based on a book and has a small following.” So I read the book and I enjoyed it immensely. I thought it was more of a love story with a vampire backdrop and I liked the way it kind of romanticized the vampire world and took it away from the whole blood and guts kind of goriness. It had some grit to it and danger and I liked the family aspect and so I read the book in one sitting.

So I said yes and I really enjoyed it and they said that Catherine Hardwicke was directing and I loved her work so again, it’s one of those things where you look to see who’s work is involved and Catherine’s is well done and I thought that she may do something really interesting with it. They said that Catherine wanted to see me in a day or two and so I went in and read with Catherine and then I ended up getting the part.

AM: If they were to come back with another movie, would you still want to do it?

PF: I mean, I don’t know how they would do it because vampires aren’t supposed to age. But, if they could figure out a way to make it work, I would. I loved that character. It’s so fun to play.

AM: Personally, I’m not a person who likes vampire movies personally, but it’s like what you said, there was a huge story and it was so well done that the vampire and the werewolf part fell away and you had this love story which was really nice.

So last summer, we enjoyed watching The Vanished which you’re in, you directed and wrote. How was it for you to play so many parts in the same film and how did this come about?

PF: Well, I directed Breaking and Exiting and I was looking at what I wanted to direct next because I was interested in directing as well. I like telling stories so whether it’s acting, directing, producing or writing, it’s all different forms of telling stories. I was looking for a follow-up and I had written The Vanished. Originally, I was going to play the lead and I was going to have someone else direct it. Then I thought, that maybe this would be a good one for me to direct, but I didn’t want to take on too much by playing the lead and directing as this would be my second film, so I reached out to Thomas Jane which I thought would be perfect for it and Anne Heche came on board as well as Jason Patric.

So we went out and shot it. For me, I thought that I could play the small role of the deputy because I thought that would be fun. The first movie that I directed, all of the actors looked like they were having so much fun. I felt like I was missing out. So I thought, I’ll put myself in this one in a smaller role. I have to say that I have a whole new respect for actors that can direct themselves as leads! I had a small role in this film and every time I had to show up to play the role, it was like juggling. When you’re on film and you’re acting in the scene yet you’re also directing, you’re worried about the shot, making sure that you’re lit, that the other actors are lit, making sure that the shot is correct that you want, making sure that you’re performance is good, that the other person’s performance is good and all of these things are happening when you’re in the middle of playing your character and doing this scene.

So, I had to show up camera-ready because I didn’t have time to go to hair and makeup so I kind of threw on a hat and powder right before we went! I showed up in costume as the sheriff and wear it all day while I was directing which was uncomfortable, but it was a small enough role that I could do it. But it was kind of a pain on the days that I was doing it. It was a heavier load and I also had to memorize my lines the night before. I mean, I wrote it so you think it would be easier to remember my lines, but I was also preparing my shot list the night before, checking footage from the dailies and I was doing so many things the night before that memorizing my lines was kind of at the bottom of the list for me to do! Then I have to show up to know all of my dialogue, but it was quite a bit of a juggle. But I was happy that I did it.

AM: It was a great film and such a fun one to watch and had some great twists in it. It’s interesting to hear the dynamics of being in the film while also having to be involved in it as a whole.

You have a new project called The Unbreakable Boy. Can you tell us about this and why this is such an important project for you to helm?

PF: Well, The Unbreakable Boy was a book that I found that I just thought was a beautiful story and is based on a true story. It’s about Scott LeRette and his family. Scott has an autistic son and it’s about raising an autistic child and the bond he has with his son and how lucky he feels to have that bond with him. I thought it was a beautiful story and I met with the writer, Scott who it’s based on and I just wanted to help get this story told in whatever way that I could help out. I ended up producing it and I gave it to a company called Kingdom Films and they ended up liking it and they have a deal with Lionsgate so they came on board. I play a smaller role in it again. I didn’t feel quite right for the lead and Kingdom had their own in-house director/writer, Jon Gunn who had a great take on it. For me, it’s always about where do I fit in the best to service the story. In this one, it was being the producer and connecting all of these dots to get made. Zachary Levi (Shazam, The Marvelous Mrs. Maisel, Chuck) is fantastic in the movie as I have been watching the dailies and I’m proud of this one. I hope it strikes a chord with people who watch this movie and I think it’s what we need at this moment in time.

AM: In April on Amazon, The Ravine is coming out. I’ve heard good things about that as well. What should we expect?

PF: That one I just acted in! I have to say it because people think that I directed or wrote it – but I just acted in it. I found this script and it was a very touching story. Hard to read at first, but it’s based on a novel about a guy who ends up killing his whole family and the residue it leaves off on the people that knew him. He wasn’t a bad person and he wasn’t a bad guy, but he ends up snapping one day. Eric Dane (X-Men: The Last Stand, Grey’s Anatomy, Euphoria), plays my best friend and the effect that that has on Eric Dane and his family. Honestly, it was a beautiful movie about forgiveness.

AM: This past year, we’ve all kind of taken a pause on how we have lived our lives with the pandemic. We really like this quote that resonated with you saying, ”If you come out of quarantine unchanged, you didn’t lack time, you lacked discipline.” How have you utilized that quote by optimizing your time as you have been moving and grooving over the past year?

PF: Well, you know, I try to do the best to make the most out of my days. At the end of the day, I always remember to give some kindness towards myself if I don’t get everything done at the end of the day. Now I have more time so there’s no reason to not get things done that I want to do. So if I haven’t worked out or done some things for myself that day, there’s no excuses. With that said, sometimes it’s ok to have days where you do nothing. But just don’t let those days add up to where you’ve done nothing for a lot of them. You have to find balance too.

In the beginning, I was beating myself up that I didn’t get things done during the day and I realized that I had to be kind to myself because I may not get everything done that I want to do in a day, but if I can get a few of those things done, then great! It all adds up.

AM: Is there anything else that you're working on that you would like to share that we should keep an eye out for?

PF: I did a movie called13 Minutes. It’s a film about a tornado that comes through this town in the Midwest and the devastation that it does in 13 minutes. It kind of follows different families and how it all kind of ties together. This one tragedy of this tornado that comes into this town is something that I found interesting because it’s tornado season and people lose their homes, their families, and their family members and it just comes in and goes.No one really talks about the devastation that it leaves behind. Anne Heche is in that one too and that’s really interesting because we didn’t have any scenes together as our storylines were kind of separate.

Then I have a film that I would like to direct that I wrote called El Chico Blanco that I am hoping to direct later on this year.

AM: Is there a project, topic or actors that you have always wanted to work with but you haven’t but it’s on your vision board?

PF: I mean there are always people that inspire me. I could never close the door and say, “I have worked with everybody that I have ever wanted to work with.” I would say that there are more people that I haven’t work with than I have. I have worked with some fantastic people. The list of people that I would like to work with and that I have on my vision board is so many people that inspire me – it would be a very long answer!

AM: When you look at the body of work that you have created in front of the camera and behind the camera, what do you want your legacy to be?

PF: That’s a good question. I have always taken some pride in the versatility of my career. If you take Mike Dexter and put him right next to Carlisle Cullen and put him next to Dr. Fitch Cooper on Nurse Jackie and put him next to the Donovan Ray in Fastlane they’re all so different – each one of those characters. I take pride in that versatility. I hope that my legacy is that I was able to tell versatile stories and play versatile characters. I always want to surprise people. When people start to expect something of me, it’s more fun for them to come see something that they haven’t expected.

AM: For #TRIBEGOALS, we like asking those that we think inspire others about 3 people that they find inspiring to them whether it’s personally or professionally. These can be people that you know or follow but who are 3 people that have inspired you to be where you are now?

PF: Well I would have to say Paul Newman for sure because he’s the reason why I be-came an actor. I’d love to say Marty Scorsese because I love all of his movies and I think he’s such a genius director. Then, I’d like to say my dad because he inspires me all the time because he’s funny, he charming and he’s full of life. He’s 80 years old and he’s bouncing around like he’s in his 20’s – I hope to have those genes!

IG @PeterFacinelli

PHOTOGRAPHY CREDITS

Athleisure Mag's virtual editorial was shot by Co-Founder + Celebrity Photographer Paul Farkas. Throughout this shoot, Paul used an iPhone 12 Pro Max, iPad Air 2, and Clos.

IG @PVFarkas

STYLE CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder, Creative + Style Director Kimmie Smith shares what she used to create the cover editorial for Peter Facinelli.

IG @Shes.Kimmie

LOOK I | WFH STYLE

PG 16 + 19 | MUNICIPAL Arrival Track Jacket + Pant |

LOOK II | FITNESS

PG 20 - 25 | TRACKSMITH Stadium Jacket Pioneer Club, Pioneer Singlet + Van Cortland Grand Short | ATHLETIC PROPULSION LABS Techloom Wave |

LOOK III | OUT & ABOUT STYLE

PG 26 - 29 | 34 HERITAGE Travis Jacket + Courage Denim | MAVI Rio Deep Brushed Shirt |

GROOMING CREDITS

Kim Verbeck/The Wall Group provided the grooming for the cover editorial for Peter Facinelli. She used Kevin Murphy products for the shoot.

IG @KimVerbeck

FRONT/BACK COVER CREDITS

| PHOTOGRAPHY Ben Cope | STYLIST Kaylee Jackson | GROOMER Candice Birns |

Hear actor, producer, director and writer Peter Facinelli on an upcoming episode of our show, #TRIBEGOALS - which is apart of Athleisure Studio, our multimedia companion podcast network! Subscribe to be notified when the episode drops. Listen on iHeartRadio, Spotify, Apple Podcasts, Amazon Music, Google Podcasts or wherever you enjoy your podcasts

Read the Feb Issue #62 of Athleisure Mag and see The Versatile Storyteller with Peter Facinelli in mag.

GOOD VIBES ONLY WITH SOFI TUKKER

This month's cover story features 2 X GRAMMY-nominated musical duo that we have been a fan of for awhile now. SOFITUKKER's music can be heard in some of your favorite Apple commercials, TV shows and even when you're hopping on your Peleton. This group is known for their jungle pop vibes and continuing to expand their footprint in the world through their creativity. We talked with them about how they began working with one another, how they got into the industry, their body of work and what they have been doing as they have navigated this time of quarantine.

ATHLEISURE MAG: Prior to becoming the powerhouse duo that you are, when did you fall in love with just music in general?

TUCKER HALPERN: I have always been in love with music. I played the drums and I was in garage bands growing up. But it al-ways took a backseat to basketball. That was my whole life for such a long time until I was like 20 – 22. For me, I didn’t really fall in love until the way that I am today until I got sick in college. That’s when I started turning my attention to something else. I really just fell in love with dance music and house music and stuff.

SOPHIE HAWLEY-WELD: I can’t really point to a specific period in time where I fell in love with music. It’s always been something that I have enjoyed listening to and I have always been dancing. I would always dance and be in musical theater as a kid. I started writing as a means of music therapy actually in middle school. I would play the guitar and I would write about my feelings. I found it so therapeutic to honestly just write about my experiences as opposed to thinking about it. It was my primary way of getting through my angst.

I was really into jazz and I took jazz singing lessons. I started to realize that I liked Brazilian jazz more than any other kind of jazz. I started taking Portuguese and I said, “hey, if I love this music so much, I should probably start taking lessons in it."So I really started loving the music and moved to Brazil for a bit and I just kept it going. I think it’s a long story but music is just such an experience in the way that you fall in love with it.

AM: We’re big fans of jazz music in our team and our co-founder’s great uncle was Joe Henderson, tenor saxophonist.

SHW: Cool!

AM: We love bossa nova as a form as well, what is it about this genre of music that pulls you in?

SHW: I just find it so intimate and sexy and soothing. I think that the language is perfect for jazz and singing. I think that it’s very vowel-y. I think it’s perfect and when you’re listening to it, the singers are whispering into the microphone.

AM: Pretty much.

SHW: Yeah and I just really enjoy that whole vibe.

AM: How did you guys meet one another and was the moment when you realized that you wanted to work together and that you had those traits that would be really beneficial together?

TH: Well, I think that I had to convince Sophie to do that – that I had traits to add to her repertoire. But the story goes, I was DJing after my basketball life in college during my senior year. I was DJing tons of house parties – like college stuff, but it was cool under-ground stuff. One of my friends asked me to DJ after this art show. We went to Brown and it was at this show in Providence in downtown like at a warehouse thing. I went early to set up and Sophie was the acoustical per-former at the art show and I think that there was only 10 people there. But I was sort of setting up and watching her perform with a couple of friends that I knew from my music classes at school. She was amazing and she was only singing in Portuguese and it was really beautiful bossa nova music which I had never really heard much of before.I thought that it was really cool but it was really slow. Like REALLY slow – like 4BPMs – I swear! I was like, man this would be so much cooler if it was more upbeat and had a house beat behind it. When she sort of finished and it was supposed to be my turn to play, I actually said casually,“hey keep playing and I’m going to bringing a beat with it.” So like, looping the intro with a house music track and I put it really slow at the tempo that they were playing at and then I started speeding it up and I said, “just follow the tempo.” She start-ed singing the song at a faster beat that was behind it. So I said, “ok this is going to work.

After that, I think she stayed for my set – did she?

HW: I did.

TH: You must have – you had to. She was probably hitting on a guy that was there ha.

SHW: Of course haha.

TH: So the role reversed. I had to introduce myself to her after I played and I was like, what were you singing. She told me that they were original songs that she made. I asked her if I could do a remix of the last one that she was singing. She agreed but told me that there was no real recording of it. I said, “cool, come over to my apartment tomorrow – a dorm apartment and let’s rerecord it and I’ll make an electronic version of the song. She did come over and we did start making a different version of the song and –

SHW: We just started working every day and making new projects. It was so easy to work together. Were we even friends? We started working with each other for a long time but we weren’t hanging out socially. We just had a great work friendship.

AM: That’s mind-boggling! You’d think that the two of you started this as being best friends or at least really good acquaintances.

SHW: Yeah we didn’t even hang out with one another outside of making our music. We were just making music. Eventually, Tucker convinced me that I should come to NY. Then I thought, “wait, who is this guy?” I talked to people that I knew that we had in common and I was like, “do you vouch for him and should I move to NY with him to create a band with him?” They were like, “oh yeah, he’s a great guy – you should go with him.”

AM: What is your process like when you do sit down and create music together? Do you guys have designated roles?

SHW: Yeah. Every song is very different. But for the most part, Tucker is at the computer and I’m on the guitar and writing most of the lyrics. Now he’s singing a lot more which is cool. It’s also because as the band has evolved we have done the same as well.

AM: You guys have worked with so many artists over the past few years, what are you guys looking for when you are deciding on collaborating with people outside of yourselves?

TH: Honestly, I think that we’re just looking at people with good vibes. We love working with friends and people that we admire and look up to. That actually has a lot to do with the vibe that they are putting out into the world. We enjoy working together. One of the coolest things about collaboration is about putting out like a baby into the world that you created together and then being able to celebrate that together. Then being able to perform it together. You’re sort of bonded with that group forever. It will sort of always be a part of who you are. It’s just fun and it also gets you to have that opportunity for that music to have a little more freedom.

Because you’re able to work with another artist who has their musical sound, we don’t have to worry about whether that music has the SOFI TUKKER sound and if itis really in our world, having that aesthetic and that palette because it’s a collab-oration. So it can also live in Icona Pop’s world or someone else’s world. So it can have a little more risk and it can be a little more out there. Maybe not more out there as I think SOFI TUKKER songs are out there.

AM: Oh yes in the best possible way!

TH: Right I love out there. In a way – the collaboration has a way of being able to be out there – you know what I mean?

AM: Yeah. It’s about blending. When you have two collaborators that you know their work separately, come together it’s a hybrid that’s undefined and gives you the space to create. That’s so exciting when you see that come together.

TH: You get me.

AM: Yes! Our team has done fun projects outside of Athleisure Mag. Our Style Director had the opportunity to style Nile Rodgers a few years ago and her style has its signature and Nile is known for his. So the two coming together to create a look really took the pressure off of her as they both had a united vision without her wondering how it would go against her aesthetic. She could just sit back and enjoy the work and embrace his vibes and interests while adding in her touches.

TH: Exactly, it’s fun to have the other create fingerprints on it as well.

AM: Prior to COVID-19, you guys had a number of tours that you were on and creating a number of amazing shows. In prep for this interview, when we have told people that you guys are the cover, everyone would tell us about their show experience when jamming out with you guys and how it was the best night of their lives. So many people have painted a picture for us about your shows, but for those that have yet to go, what is it like for one of your in-person shows?

TH: I don’t remember.

AM: It feels like so long ago!

SHW: It’s like an electric orgasm!

TH: It’s all that energy coming together on one wavelength. It’s like losing your shit. You know when you’re like 13 with your friends and you’re listening to music on your boombox in your room and you’re like dancing on your bed – like losing it? I try to bring the adult back to that – to that primal nature.

AM: Do you guys have pre-show things that you do to get your mind ready for the show and then things that you do when the show is over? You guys are pushing through so much energy that it’s unimaginable how much you guys must hype yourselves up and then come down from that whole effect.

SHW: It is a p-r-o-c-e-s-s.

TH: We have different processes.

AM: Assumed!

TH: I’m going to let Sophie go as it’s such a process.

SHW: I’m really sensitive to stimulus as a person. I have to warm up to and then cool down from it or else I would never be able to survive. Basically, hours before the show my prep begins. 4 hours prior to the show, I will have my last meal. About an hour before the show, I start my vocal exercises. They are very physical and funny. That will go for about an hour and a half. Down to the hour, I know exactly what I am doing. After my vocal warm-up, I will do my physical warm-up. It’s about rolling out my body and it’s intricate. For the last 5 mins, we will dance around and psych each other up. You know, just jumping around with nervous energy.

After the show, then I have a vocal cooldown and then ideally, there’s a bathtub or a shower that also helps me to come down.

AM: Although that was an unexpected answer, love hearing this and knowing that there is such a thing as a vocal cool down is something new to us!

SHW: It doesn’t take that long. It’s just learning about putting the vocal in the right place in your mouth if that makes sense. That way you don’t get hoarse. When you talk right after singing, it can be really draining on the voice.

AM: Totally. Tucker?

TH: Mine is a little simpler. Before the show, we both pretty much treat it like a basketball game. It’s all about the warmup, being able to blast music – usually, dance music. It gets more intense as it goes. The first hour maybe a bit more chiller. By the end, it could be trance by the time we’re ready to go out so we're losing it. I’m really big into warming up because if we don’t do it or don’t do it long enough, my hamstrings will just bedone and then it’s all over. Right before we go out, we really hype each other up and Sophie gives me a 5-star on the back, like a really hard one. And it always hurts, but it stings and it gives me a little extra jolt which I like – but I don’t miss it that much haha!

SHW: What?

TH: I call it the 5-star. Sophie didn’t know that that’s what I call it until now! It’s a big slap on your back – it’s a 5-star. Afterwards, I ice up my knees and my feet with bags of ice or an ice bath type of situation.

AM: Um truly like a basketball player!

TH: Yeah, it’s very similar to my routine when I was a basketball player. We kind of run around and go nuts on stage. When I come off stage, my shirt is entirely dripping in sweat. It’s like a full hour and a half of going nuts. So I really have to ice but I don’t have to do the wind-down when we go back to the ho-tel after shows, I can just lie on the bed and fall asleep a minute after raving. Sophie has to do like a full 2-hour yoga wind down. When we used to share a hotel room for the first couple of years because we had smaller budgets, it was not ideal to share a room. I’d want to put the TV on so that I could watch SportsCenter and fall asleep to it and she could not have any light stimulation or noise or she would not be able to fall asleep. She has like earplugs and an eyemask. If I had the TV on even in silent, she’d be like, “nope the light flickering is fucking me up.” I was like, “this is ridiculous.

AM: You guys have had such a successful career, you have 2 GRAMMY nominations, you’ve played a number of festivals, I al-ways love hearing your music when it's an Apple (Best Friend) or Peleton (Purple Hat) commercial – we’re huge fans of HBO’s The New Pope. So when we heard, Good Time Girls the opening song –that was amazing. What does it mean to you guys to have so much of your music placed into so many pop culture areas?

SHW: I think that we feel really lucky to be able to be in that space! It’s a great way for people to be able to connect to our music and it’s just such a great opportunity.

AM: Even as we navigate COVID-19, you guys have continued to stay connected with your fans. How did your daily con-certs from home start and how impactful has it been to be able to provide this to your fans? Especially when we’re in a moment where you can’t really, travel, tour etc.?

SHW: It started very organically and by accident. Tucker was DJing and I was working out. Our friend came down and started live-streaming what was happening. People were watching and it was really fun and we said let’s do it again. I think on the 3rd day, Tucker was like, we’re going to do this every day until COVID-19 is over. Obviously, little did we know that we would still be at it. What we’re doing is different than our live shows as this is a DJ set and has been so much fun. Honestly, it’s been one of the most meaningful moments that I would say of my life. We're in this moment in time right now where people are feeling loneliness and are suffering and we are able to bring people together every single day. Everybody that is coming together are our friends and our community is now called the Freak Famand it’s grown to be this big community outside of ourselves. They have come together and they’re so inclusive and warm– it’s been great to see and gives us hope. This year, we’ve seen a lot of things about our world that hasn’t been great so to see that there are people like this has really been something that I have loved being able to be a part of.

AM: Are these shows thematic by genre, country or dedicated to specific portions of your fan base? Do you guys just freeflow every day?

TH: The Freak Fam is really so world wide that our music is really for everyone out there. It’s interesting because there are so many different time zones and languages that for those, it would feel odd to be specifically towards just one place because it's so diverse. We have done specific shows like an all Australia set for Australian radio where it live-streamed and it only featured artists from Australia. We’ve done some Mexico specific ones – we’ve done it. But for the daily streams, we just try to keep it inclusive for everyone.

AM: When you guys createdTreehouse, there are so many good songs on it. How long did it take you to make it and what was that like?

SHW: It’s so different now versus then.

When we madeTreehouse, we didnt have real time off. We basically used the time in between our tours. We would go to the studio, work on the songs, etc. Since it was done that way, it probably took a year to get that album out. There would be gaps where we couldn’t work on songs for a number of months as it would be a couple of days here and a couple of days there.

AM: Last month we interviewed you andIcona Pop about the release of SPA which we loved. We just caught the video recently as we have it on repeat. What was the thought behind having Jordan Firstman and Mia Khalifa also being included in this video and how did that come about?

SHW: I think it started out with Icona Pop as they were friends with him. We’re so lucky that we were able to have them in their as they are so iconic and I love their videos. They’re both so cool and iconic in their own way.

AM: You guys have the interactive e-con-cert coming up on Yoop on Mar 12, 2021 at- live from their eSPACE in Nashville. How did this come together and how are you working in terms of being prepared for that one?

TH: We’re so excited about this one. We’ve been waiting for the right kind of virtual experience that would fit what we would want that would be really unique and would be different from going and watching one of our live shows from YouTube or something. We were looking for a platform that had a real two-way traction. One of the main parts about our show is the connection between us and the fans and the real give and take and not just for our enjoyment although we definitely do have that. But the shows have a real live effect as it gets everyone on the same wavelength which is an important part about our show. To try to do that in a virtual world through technology, we thought that this platform would be a great way to do that. It has no lag between communication. People can clap at the end of shows or scream and we can hear that. There are these 3 big movie like screens in front of us where the crowd would normally be and there’s the ability to scroll through thousands of people who are listening in from their house. We can even pick them out and hear them with no lag time.

It’s the first thing that we have seen that is close to a real show and being able to get that real energy. We watched a couple of them as they were getting their plat-form going and just watching the kinds of interaction between the artist and their fans, talking through the songs and see-ing everyone interacts – it was such a cool experience. It made me really thing that you were there in that experience altogether. You know it’s live. I’ve seen some live streams and it looks like it was just pre-recorded shows that you’re watching. That’s cool, but for us we want to try to really have that live feel.

AM: In these times that we’re living in right now, how are you spending your time in quarantine when you’re not doing your daily shows? Are you working on your next album or finding new hobbies that you didn’t know that you had?

SHW: We’ve never had this much time be-fore ever! It’s really interesting. We have been working on a lot of new music. I'm not going to announce anything specific.

AM: Thought so.

SHW: But, there is a body of work!

AM: Nice.

SHW: But we have never had this amount of time where we could work on songs like this. So we’re really excited about that process. I mean, we try to get outside a lot. I’ve been DJing every day. I wasn’t really DJing before this time. So I spend a lot of time practicing DJing now and I spend a lot of time doing tutorials. I take guitar lessons as well to take the time to work on my craft. I love being able to do that and I also play things in our DJ set of things that our Freak Fam is doing. It could be poetry or things that they are doing and so I will work on that. There’s a ton to do!

AM: How do you guys stay inspired?

SHW: I’d say that the DJ sets that we're doing right now are really inspired. It’s energizing and it’s fun to try out a set or song and see how it works. Then we can go back and work on it more and then try it out on a set again. It’s really cool to be able to have that feedback when we're working on something. We can go directly from studio to set to play it.

AM: A lot of people are thinking about what next year will look like in terms of returning to IRL events and things of that nature. Have you guys begun to sketch out what plans to doing something like that will look like? Or are you looking at circling that date in hopes that you can actually do that show or particular event?

SHW: I would say that we’re trying not to get our hopes up!

AM: Same!

SHW: I think that we actually haven’t even gone there. Like obviously our team is there creating plans, but in our hearts, we just believe that today is what today is and tomorrow is what tomorrow is. But it’s really hard mentally to go past anything like a month. I mean how the world is right now and what it will be, we know it’s really unpredictable right now and that’s all we can predict!

AM: We’ve literally had the same conversations on this end. When can we do IRL shoots, attend events etc. To be able to think about that and to think about the safety around those elements is just a lot to take in because the plans become so fluid and it’s definitely hard to predict. It’s too soon!

SHW: Yeah.

AM: What do you guys think about the fact that because you have had so much virtual/digital engagement and even hearing about this new platform that your show on the 4th will be on, everyone regardless of their vertical has embraced these concepts. When things at some point in life do get back to being in person, will you guys maintain some of these virtual nuggets that you have been playing around with and that people have enjoyed even when they can move around more freely?

TH: For sure! I think that he whole world has definitely embraced the virtual element in all industries. I’m sure a lot of companies are saying, “you know, we don’t really need that office space. We can do it from home and save all of this money.” I think that it will be the same in the music industry. We can’t get everywhere and there are still places that we have never been able to go. We have played in a lot of places but there are so many places that we haven’t been able to play for many reasons. Sometimes it’s just as simple as the currency of that country as doing it would mean that we would financially lose money and people can’t afford the show. I think there is such a good use of virtual shows and our DJ sets whether it’s geotargeted or geo-locked and can only be seen in certain places, I think it’s going to be really useful.

You can have people watching you from all over the world and be united and that doesn’t have when we have our in person shows. Only people in that space/that town get to be in that moment. It can accomplish something sometimes bigger and sometimes more broad. Because it’s free (not the Yoop show,) but what we have been doing is, hopefully, it’s just a 1-click for free mouse move as the barrier into entry. Those who may not have known us well enough to pay for a ticket or two to make a plan in their week to see us can do it now because of this platform when they wouldn’t have prior to. So there is always a good use for something like this and I think it will get creative when the world is back to the new normal or whatever it is.

AM: What do you guys see as being next in terms of the SOFI TUKKER brand? Launching a fashion line, getting into acting – are there other areas that you want to be able to embrace in addition to your successful music career?

SHW: Tucker is a thespian!

TH: No not really! Haha

SHW: Haha I don’t think my sarcasm translates well to print haha!

AM: Haha we caught it!

SHW: So we have our body of work that we are working on right now and I don’t think that we have ever been so proud of the music that we are making. We definitely are interested in launching projects of course.

TH: If you have anything in mind, we’re around!

AM: Of course!

SHW: We don’t have any booking plans right now to get in the way of that.

TH: We want to be able to continue to do what we’re doing and to grow the FreakFam as well! When live shows return, we want to be able to do it in a hopefully big-ger and more exciting place than where we left off. It’s exciting and we’ve loved being able to find ways to keep growing and to work with so many great people.

SHW: It’s been a really tough time as I’m really far away from my family. So that’s tough so to have the work that we do –our music and our purpose and to have a community that is so vibrant it really helps. It takes a time that is really tough and difficult and helps me and others get through it. It makes it a lot easier to focus on things and to be able to be excited about them.

AM: Clearly you guys inspire people with everything that you do. So we always like asking people who are 3 people that you know or admire from afar that have in-spired who you are today?

TH: There are so many people and I think when you think about the people that we have learned from – when we started the group or band or duo – still don’t know what to call it 5 years later ha! We start-ed, we were really uncomfortable taking photos, being on social media and we wouldn’t take selfies because we thought it was lame. Then something as simple as seeing other friends of ours do what they did and were amazing at social media, that was inspiring to us.

For me in short, it would be Larry Bird.

AM: Yes! Our Co-Founder loves Larry Bird!

TH: Is she from French Lick?

AM: No, Indianapolis but she’s all about him and you can never say anything wrong about him – his work ethic and focus is amazing.

TH: Exactly. I’m from Boston and as a sports guy, I grew up idolizing his work ethic, how hard he played and how hard he practiced. When I watched him play, that was always instilled in me and I learned it from sports. I knew that if you’re not working, someone else is getting better. It’s not like everything is a competition but it is competitive and that is motivating for me.

AM: In our Style Director’s home state, they believe in Life is Sports and Sports is life. How you are in sports is how you're going to go about life. So it is a competition and in many ways, that competition will be with yourself. And the reality is that someone else is also doing what you are doing so you need to be ready to perform. It’s a great point!

TH: A lot of what I learned there, we have brought into our world here. Being a captain on a college basketball team and working together – a lot of those skills are also applicable in what we do now and it was great to bring it in here.

SH: I’m going to give you an emotional answer because my grandfather passed away recently. I would say that he is one of the reasons why I am who I am today and he inspired me. A – he always treated me like I was the most special person in the world. The thing about him is that I think he actually treated a lot of people that way so it wasn’t just about me. That’s how he was with people and when he interacted with them, he made them feel that way. Feeling seen and having that kind of love in my life made me believe in myself and made me want to give that back to other people so that others could be seen and feel special. The other thing is that he was always jolly and I never heard him complain and I think that that value is something that we have also brought into the community and the band.

IG @SOFITUKKER

PHOTOGRAPHY CREDITS

Athleisure Mag's virtual cover shoot was shot by Co-Founder + Celebrity Photographer Paul Farkas. Throughout this shoot, Paul used an iPhone 11 Pro, iPad Air 2, Facetime and Clos.

STYLE CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder, Creative + Style Director Kimmie Smith shares what she used to create the cover editorial with SOFI TUK-KER for a number of fun vibrant looks.

LOOK I | LOUNGE STYLE

FRONT COVER, PG 16 + 19 | SOPHIE: DIPPIN' DAISY'S Show Off Bralette + Friday Night Pant | MAISON MIRU Halo Oval Hoop Earrings in Sterling | EXPERIMENTAL JEWELLERY CLUB Gold Pyramid Stud Bracelet | NIKE Sneakers | TUCKER: RUSSELL ATHLETIC Tie Dye French Terry Hoodie + Short | PUMA RS-2K Messaging Sneakers | SOFI TUKKER Yellow Choker Chain |

LOOK II | SPORTY STYLE

BACK COVER + PG 20 - 25 | SOPHIE: L'OEUFPOCHE Cloud 9 Crop Pullover | L'ETOILE SPORT A-Line Skort | MAISON MIRU Halo Oval Hoop Earrings in Sterling | Nike Sneakers | BABOLAT Pure Aero Tennis Racket | TUCKER: ALO YOGA Idol Hooded Runner + Chill Short | MATADOR MEGGINGS Cubed Meggings | PUMA RS-2K Messaging Sneakers | SOFI TUKKER Yellow Choker Chain |

LOOK III | WEEKEND STYLE

PG 27 - 32 | SOPHIE: BALANCE ATHLETICA Tie Dye Hoodie | PANGAIA Lightweight Recycled Cotton Track Pants | MAISON MIRU Halo Oval Hoop Earrings in Sterling | PUMA RS-Fast Sneaker |TUCKER: MUNICIPAL Standard Issue 300 Hoodie | PUMA X KIDSUPER STUDIOS Track Pants | Nike Sneakers | SOFI TUKKER Yellow Choker Chain |

LOOK IV | STUDIO STYLE

PG 35 - 39 | MUNICIPAL Sport Utility Hoodie + Jogger |

LOOK V | CASUAL STYLE

PG 40 + 41 | KALORE Ivory Satin Top + Stretch Pants | MAISON MIRU Halo Oval Hoop Earrings in Sterling | STELLA MCCARTNEY Holographic Sneakers |

LOOK VI | CHILL STYLE

PG 42 + 43 | BALANCE ATHLETICA Tie Dye Hoodie | MUNICIPAL Crossover Short |

IG @PVFarkas

@Shes.Kimmie

Hear EDM musical duo SOFI TUKKER on our show, #TRIBEGOALS - which is a part of Athleisure Studio, our multimedia companion podcast network! Subscribe to be notified when the episode drops. Listen on iHeartRadio, Spotify, Apple Podcasts, Amazon Music, Google Podcasts or wherever you enjoy your podcasts.

Read the Nov Issue #59 of Athleisure Mag and see SOFI TUKKER in mag as well as their 9PLAYLIST 9MIX.

THE DROP WITH STEVE AOKI

We're sure that we have all been listening to a lot more music as we have navigated these past few months as it's a way to transport ourselves to another level even when our environment may look way to familiar at this point. This month's cover of Athleisure Mag is entertainer, DJ, record producer, music executive and entrepreneur Steve Aoki. We've always been fans of the energy that he creates when he's at his shows, his music as well as his focus on putting good into the world with The AOKI FOUNDATION whose primary goal is supporting organizations in the brain science and research areas with a specific focus on regenerative medicine and brain preservation.

In addition to our virtual cover editorial shoot with Steve, we delved into his career, his label DIM MAK, his placement in the Smithsonian Museum, the importance of diversification while being true to the core of business, Neon Future series, Blue: The Color of Noise and his process in music and collaborative projects.

ATHLEISURE MAG: What was the moment when you realized that you wanted to be in the entertainment industry?

STEVE AOKI: Oh man entertainment is such a broad word and some of these answers are probably not going to be straight forward. I got into music when I was a teenager and then that became my whole life blood. Everything I did was involving music in every facet of life. It just became my lifestyle. From the friends I chose, to the food I ate – when I was growing up as a teenager – there was a very specific kind of music that I listened to and everyone was vegetarian. Pretty much everything down to the way that I dressed. It just became – it just became me so. So once I figured out what I wanted to devote my life to, that of course, changes over time. So from when I was a teenager, to college, to post college, young adult – my music style changed and the way that I interpreted music and played music changed as well.

So, I was in bands in the beginning and then I became a DJ and then at that point, in the early 2000’s, I actually started seeing that what I was doing with music was actually making a profit. It was making money. Because up until then, I never looked at music as a profitable enterprise. I never thought about it that way because you give so much to something, if you really care about, it’s not like you care about getting something back. What you get back is the love that it gives you, the feelings that it gives you, the community that it brings to you. As I started DJing, I started realizing that at that point I was DJing small clubs and festivals. That’s really when that major moment came when I was like, “wow I’m on a big stage and I need to not just play records and music” – which some of them were my own and a lot at that time, were of the culture. It then became, how do I engage with these people and entertain these people?

So then that term, “entertainment” came into the fold much later in my career. I would say that it came into the fold when I played Coachella the second time in 2009, not even the first time. It was that moment when I had the budget and I could build out the stage design and I could think about ideas that could present to different parts of my show like stage diving. These stage dives aren’t like a moment where you are methodical, you feel the moment, everyone’s ready for it and you jump into the crowd. There are moments when you think, this is going to engage with people, this is going to be entertaining. I bring my raft out and I start floating on the people, they haven’t seen that yet – that’s entertaining. There’s all these little things that I did with the people like the cakes. It’s an entertaining part of a Steve Aoki show. People remember for the rest of their lives and they’ll say, “40 years ago I saw a Steve Aoki show, I don’t remember the songs but he did cake my friend in the face and it was the best day of her life!" You know what I mean?

AM: Exactly yeah!

SA: I would say 2009 it all came together. Long answer for you!

AM: But that’s a great answer though. It’s all about a progression and just how things come together.

How would you define your musical style?

SA: My musical style is very fluid and of the moment and I like that. I like that like, it’s very much a gut and it’s based on feelings and it’s always going to change. It’s always going to change with my feelings and however way I feel about things or the moment on how I internalize that and not just consume, but how do I create that and how do I create from that?

I think that that’s something that I learned at a young age. When you are inspired or when you absorb something that makes you feel a certain way that it hasn’t made you feel before, like you know the best way for me to engage with that feeling is to create from it. It’s like anything, when you do it over and over again, you just get better at the process of doing it. You might not be great at it in terms of the output, but you get better at the process and that’s what’s more important than the output because the output is entirely subjective. Whether someone likes it or not is not what’s important. That’s another thing that I learned through this whole thing – whether people like my music or my output shouldn’t reflect why I did it and why I liked the process of it. I think about that question and it’s very complex. It’s not just I’m EDM or I’m this. Music is always going to change and it’s based on feelings. If you take down all the identities, all the titles and the genres – if there was no such thing as hip hop or rock or EDM and people were just like, “yo I just like the song.” When you hear a song for the first time and you’re listening to something that is totally different – you shouldn’t be limited to, “this is weird that I like it.” It shouldn’t make you feel weird. If it makes you feel really good, then that’s the whole point of it.

AM: Right and sometimes listening to the same artist and the same song at different points in your life, have a different connection and you can enjoy it. Our co-founder’s great uncle was tenor saxophonist, Joe Henderson and as a kid hearing him, she didn’t respect the fullness of his work.

SA: Yeah.

AM: And then in college, there was a whole other world of understanding that gave those songs meaning.

SA: Right right!

AM: You are someone who has worked with so many artists across so many different genres as a DJ, musician, producer, music exec – what is that process like for you when you’re thinking of collaborating with somebody?

SA: Yeah, when I’m collaborating with different artists, I think that one of the biggest lessons that I have learned is to just go in there and go in with a blank slate. A lot of people want you to come in there with all of your ammunition and basically all of your knowledge base. I’d rather go in there as a student. You know, they want to work with you and at this point in my career, they want to work with you too! I know what I can bring to the table, but it’s almost like when you watch an improv comedy skit, you never know what’s going to happen. Like, “hey someone say an action – running, someone say a sport – wrestling,” and then you kind of take those moments and you just be free on where it will go. That journey is really exciting to come from that place. Of course, your intuition and experience in terms of how and the way you process and supply chain your music and the way you work your music – how you’re going to work all of that – it’s innately going to come out. Sometimes you need the structure, but I prefer having the blank slate for the most part. Unless if you’re on a time crunch – a time crunch is a whole other story. Because then I’m like, “ok I just need to have the hook.” From the hook, I’m able to build you know – I can build that idea. I generally start from there if I can’t get into the studio with the artist. I just need a hook. I just need that part that gets stuck in my head and I will allow that to just linger in my head for a long time and then melodies start coming out in the studio and then I pick the best one. You stay on that melody for a day or two to make sure that it’s the right melody – because sometimes the first time you’ve heard it, it’s the best thing that you have ever heard and then you realize a day later, “oh my God, it’s awful.”

AM: Definitely! What’s that like when you have something that’s already existed. We love Michael Jackson – Thriller (Steve Aoki Midnight Hour Remix) and I also like Steve Aoki & Darren Criss - Crash Into Me cover of Dave Matthews Band. When people already know the songs, do you have a different approach when you’re deconstructing it to make it your own?

SA: Yeah, yeah exactly. When I do remixes of my own tracks – like in the case of Crash Into Me with Darren Criss (Glee, Hollywood, The Assassination of Gianni Versace), I can’t play the original at my own shows because it’s too mellow. When I’m playing an EDM show, I need that energy bursting at the seams and I need that drop to do exactly that. I need the dance floor to be bouncing. It’s all about Darren’s voice, Dave Matthews incredible lyrics, the melody and you combine that with a huge drop that’s signature to my sound and people will just lose their minds you know? You want to push purposeful.

AM: Are there genres that you've yet to do that you want to place the Aoki touch on?

SA: Yes. I mean there is no genre that can limit me. I just – I want to work with every genre and I really want to keep spanning the globe. That’s the other thing to, I travel so much and I’m so fortunate to be able to hear and know and learn about not just what’s happening in different parts of the world that are already popular, but also like what’s brewing. What’s brewing in South Africa, when I was out there, I was listening to some music and it was like, “yo this is the next wave in South Africa.” I want to know about it and I want to meet them. I want to hear the songs and I want to get the vibe, the flow and the dance culture that’s with it. You know, music brings people together so you have to understand what kind of dance moves that they are doing to it. How are they bringing it to their culture. Basically, I just want to keep expanding, keep exploring and it’s limitless. There’s always something new out there.

AM: How did you feel being the first EDM artist to be included in the Smithsonian? How impactful was it to see your gear housed in the same space as DJ Bob Casey’s from the 50's as well as Grand Masterflash’s turntables and now you’re literally being enshrined in such a historical place?

SA: Even when you say that out loud …

AM: It’s mindblowing.

SA: It’s totally wild you know? I remember when I went to the Smithsonian after they asked if we would be part of it. I met with them and did the interview there and walked through it and I felt like I was leaving my body and watching myself and I was like, “holy shit!” I just freaked out. I mean, it’s incredible you know – an incredible feeling. It’s the kind of thing that you’ll say, “wow in 60 years someone is going to say in the 2010’s there was an Asian DJ and there was a thing called EDM and this is what people did when they went out to festivals. And here is a typical show.” It was really cool to think that wow, 60 or 70 years later, someone is going to look at that and say, “that’s cool.” And you know, in that regard to, I’m proud that you know, I’m representing for Asians in that way too.

AM: As someone who is as busy as you are, who does travel so much, why is fitness, health and wellness so important to you?

SA: Oh God, it’s so crucial and integral. You have to train your body and mind to be able to run the marathon over and over again. You can’t just wake up – before you get out and run, you have to stretch. Before you do anything – I mean, I’m stretching constantly and that stretch is mindfulness. And as I do more mindfulness, actively, and I start learning more about myself – my mind, my body rhythms – it’s really fun. When you’re sitting there meditating, some people think, “oh it’s so boring.” When you get into that space, you get into where you’re finally supposed to be – it’s incredible to get into that space where nothing else really matters. That phone call, that schedule – all these things in life – comparing yourself to this person to that person – that thing – the anxieties of the world. If you can calm all of those things, it’s a really wonderful place to learn to get to. I think that it’s not just for someone like me that was running around like I was prior to COVID-19 like I did, I think it’s really helpful for everybody. For me especially, I need to absolutely make sure that I’m on the practice and I just love having it.

AM: Just looking at your portfolio, it’s so expansive between your music, Pizzaoki, your label DIM MAK as well as DIM MAK En Fuego, your clothing lines, companies that you have invested in like Liquid I.V. which we are huge fans of. How important was it for you that regardless of the vertical, to diversify your portfolio beyond your industry that you work in whether it’s creating ventures or investing?

SA: I mean, yeah, in life, I think that diversification is always a positive. Of course, you know it says a lot when you see someone that dives into their craft 110%. I’ve seen that in Japan especially, with artists that’s into their craft whether it’s even sushi chefs that spend their entire life just focusing on that and I love that – I love that. I’m such a fan of that and I admire and I respect that. It’s important that I have that too because my main core the whole of my operation is music. Music creation, music production and playing – playing my music out to the world. That has to be grounded. That has to be an anchor and platform and if I don’t have that, I can’t diversify. I think what the important lesson is here – is that diversification is always positive. You need to have your main business, whatever it is, whatever your main passion is – it has to be grounded so deeply into what you do and you have to be a craftsman in that space. Once you have that, then you can start building outward. You know, we only have one life, experience it. Experience as much as you can. All of these different things that were created in all of these different worlds is extremely fun for me. I enjoy it. I love it and if I didn’t love it, I wouldn’t be doing it. You have to love what you do and you have to love the process – not what is actually going to be in the end result. It’s always about the process.

AM: With so many artists, because of COVID-19 doing their performances virtually and I know that you’re known as a Techno Futurist Optimist with an interest in the intersectionality between humanity and technology, how do you think this digital reliance will impact the industry long term once we’re able to get back into a new normal.

SA: I think that in a hopeful sense that we will all get back to what we all love. You can’t deny live experiences and live shows. There is nothing that compares to that. A virtual show is like 1/10th of the experience and not a 100% of the experience. That’s why they were so big all around the world. We’re social creatures and beings. We love being around people and experiencing things together. We’re not a solo species. We need to feel energy and those feelings with other people. You can’t deny that and I think that hopefully, there will be a vaccine that will be administered around the world where we don’t have to worry about COVID deaths and COVID tragedies that are happening. But until then, the digital space is what I had to do. I think that all of us have had to take that because now there is an infrastructure being built around the digital space of experience and it’s evolving quite quickly. You know, I just played an Oculus show where you put on an Oculus headset and you’re talking to people from all around the world. As a fan watching the show, you can look to your right and your left and there’s another fan watching that same show from a different country. You can actually socially engage with them. The infrastructure is being built in such a way that there’s going to be more of a catch and they will be able to bring more of a better experience. I think that once we get back to IRL shows, there will still be that people will want to do that and be apart of that. I think that at least with COVID and people being in that business, it has created a space for it to grow. But, you can’t compare that when you’re talking about a live show.

AM: Last year, you published your memoir Blue: The Color of Noise, why did you want to write this and what was that process like for you?

SA: It took me about 6 years. It took me a long long time. It definitely wasn’t like, “ok, I’m going to get this done – I just need to do this.” It was an ongoing process and it started out being like the history of DIM MAK first. So I was like, DIM MAK is going to hit 20 years – we’re at almost 25 now. I thought I would do the history of DIM MAK, a 20 year book and I started writing stories about when I started DIM MAK back in ’96 when I was in college. I wrote about the struggles and all of the good stuff that you want to read – incredible stories. Then I realized, this was more about a memoir about my life and DIM MAK is a part of my life. It’s a big part of my life, but I felt that I should expand more and at that point, a few years after as I was touching on the history of my label, I started talking about the harder things that were very difficult to open up about like the death of my father (editors note: Hiroaki "Rocky" Aoki, a wrestler and restaurateur who founded the restaurant chain Benihana), the death of some of my friends that made a huge impact on my life and then as I got deeper, I started seeing a therapist that helped me to actually bring out some more of my introspective feelings that had to be kind of unearthed. You know, it was therapeutic to be able to write the book and a lot of that went into it. I also – you know when a lot of people think about the history of Steve Aoki, they say, “oh yeah, he’s the guy that throws cakes at people at shows.” Well I just wanted people to know that there is a lot more than just that.

AM: You dropped Neon Future IV this spring which I know is part of the Neon Future series that you began in 2015, tell us about the series in general and what can you share about the 27 track album that you just dropped?

SA: Neon Future is a concept that I came up with and is exactly what you said earlier. I really look at the future as an optimist and I look at technology with an optimist lens. I look at tech in a way that can help us and enhance us to be more of a creative or imaginative species. At the end of the day, we want to save ourselves and saving ourselves will be saving our planet as well. With tech, we can advance that and become more of an intelligent species. That’s why Neon Future is a colorful future. And so really making sure that for me personally, the musical concept, I wanted to educate it by having scientists on the album. So it’s not just about having a collection of songs for each album, but to really validate my point, I reached out to scientists that were very difficult to get a hold of. Some of the people were harder to get a hold of than some of the biggest talents that I have worked with. I had to do a lot of explaining, fly and meet people and do a lot of work in that regard because I care so much about that space and I also love bridging the science community and the electronic dance music community in a way that hasn’t been done before.

Like Ray Kurzweil to Yuval Harari to J.J. Abrams to Bill Nye and so forth and so forth. It started off as one album and the second album was going and then I said, you know what, it’s too good to end. Then the third and then I built the studio between the second and the third and I call it Neon Future Cave and then between the third and the fourth album, I started creating the comic Neon Future with Tom Bilyeu because Neon Future really deserves to be graphically laid out with its storyline. Which presents a world that we can imagine and with every comic book story, you need to have conflict so we had to make it like a dystopia that we want to make it like a utopia instead of the opposite. It just kept on growing and it had a mind of it’s own and it became AI! It became its own thing. It’s almost funny that this project almost became it’s own powerhouse that I couldn’t even stop which is kind of cool. We’ll see. Because of my next project, this puts Neon Future IV as the last of the series so far. We’ll see if it continues as I have a few other concepts that I want to develop. My main baby is Neon Future that’s for sure.

IG @SteveAoki

PHOTOGRAPHY CREDITS

Athleisure Mag's virtual cover shoot was shot by Co-Founder + Celebrity Photographer Paul Farkas. Throughout this shoot, Paul used an iPhone XR, iPad Air 2, Facetime and Clos.

STYLE & GROOMING CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith and Groomer Sheena Zargari share what they used to create this fall menswear style editorial of Out & About Style, WFH and Fitness.

LOOK I | OUT & ABOUT STYLE

FRONT/BACK COVER PG 26 - 37 | DIM MAK COLLECTION X DIAMOND SUPPLY CO Denim Jacket | SIKSILK X STEVE AOKI S/S Oversized Essential Tee + Loose Fit Riot Denim | LACOSTE Storm 96 Lo Sneakers |

LOOK II | WFH

PG 22 - 25 | SIKSILK X STEVE AOKI Oversized Hoodie + Relaxed Short | LACOSTE Storm 96 Lo Textile Sneakers |

LOOK III | FITNESS

PG 16 -21 | ALPHA INDUSTRIES Apollo II Hoodie | DIM MAK COLLECTION Leggings | DECKERS X LAB S/S K-ST 21 Sneakers |

IG @PVFarkas

@Shes.Kimmie

@Sheena_Zar

Hear DJ/Producer Steve Aoki on our show, #TRIBEGOALS - which is a part of Athleisure Studio, our multimedia companion podcast network! Subscribe to be notified when the episode drops. Listen on iHeartRadio, Spotify, Apple Podcasts, Amazon Music, Google Podcasts or wherever you enjoy your podcasts.

Read the Oct Issue #58 of Athleisure Mag and see The Drop with Steve Aoki in mag.

BANK SHOT WITH RACHEL NICHOLS

We have a number of our favorite broadcasters when it comes to catching up with our favorite sports. When it comes to the NBA, we're excited that this month's cover is the host of ESPN's The Jump, Rachel Nichols. You can also catch her on NBA Saturday Primetime Pregame and Halftime Coverage. We wanted to find out about how her passion for sports led her to journalism/broadcasting, what stories she has enjoyed covering and more.

ATHLEISURE MAG: What was the moment that you realized that you wanted to work in sports?

RACHEL NICHOLS: When I was a kid, watching a game just always seemed better than any movie. You got adventure and clashes and heroes and villains and all of that, except also - unlike a movie where you pretty much know that Spiderman is going to save the city from the alien - with sports you don’t know who is going to win at the end. Sign me up.

AM: How did this translate into your interest in being a journalist/broadcaster?

RN: My personal athletic skills are...not elite. I’m short. My hand-eye coordination is so bad that eating soup can be dangerous. So since I was never gonna make it as a player, this was a great way to be involved in sports with the skills I do have – curiosity, critical thinking, writing.

AM: Prior to coming to ESPN, can you tell us your journey in terms of what school you went to and where you worked?

RN: I went to journalism school at Northwestern University near Chicago, but even before that I was interning at newspapers. I definitely started out wanting to be a writer – I grew up outside Washington DC and thought The Washington Post was the greatest newspaper in the world (still do), and by the time I was 22, I was lucky enough to be working there. I honestly would have been happy staying there forever, but the newspaper business model changed enough that it became clear it would be smart to also learn how to report for TV. I did both for a while, which led to a full-time job at ESPN in 2004.

AM: You were previously at ESPN covering the NFL with SportsCenter, NFL Countdown, Outside the Lines being a sideline reporter on Monday Night Football and being one of the original correspondents on E:60 what was it like working on this coverage?

RN: My first decade at ESPN involved so many sports – NBA coverage, NFL, baseball, college sports, hockey, golf, tennis. I even covered a blueberry pie eating contest once (seriously!) Learning how to bounce around gave me depth, and then the longer I was doing it, the more I bore down to focus on the NFL and the NBA.

AM: When you came back to ESPN you focus on the NBA and are the host of The Jump. We also see you on NBA Saturday Primetime Pregame and Halftime Coverage – what is it like covering these areas?

RN: The NBA is just so fun. There are no helmets, no masks – you get to watch these incredible athletes up-close, sometimes literally flying, and then when they come down to earth they are often some of the most outspoken, interesting, community-minded athletes in sports. NBA culture as a whole has a great sense of humor too - there's just never a boring day covering basketball.

AM: What is your preparation process like when you’re on The Jump for this daily show? How does this differ from when you’re on the court for a pregame show?

RN: When the season is going on, I spend a few hours a night watching games, making notes, and then each morning we have a big meeting to plan that day's show. I write a monologue for the top of the show, working in partnership with producers who really make it sing visually, and that’s where we try to set the tone for our conversations that day. Then it's about having those conversations with some of the smartest people I know – the reporters and former athletes who make up our show universe.

AM: What have been 3 of your favorite interviews that you have conducted?

RN: I’m so fortunate to have gotten to sit down with so many fascinating people. Some of them have been ultra-famous – I’ve interviewed Michael Jordan, Serena Williams, Derek Jeter, Tom Brady, Tiger Woods – and some of them are athletes that most Americans have never heard of, but people have amazing stories of perseverance and grit and all the things we love about sports.

AM: What are 3 interviews that you have yet to do that are in your bucket list to conduct?

RN: I don’t have a “bucket list” – but one thing I really do like is catching people at different moments of change throughout their lives. For example, I first interviewed LeBron James in his senior year of high school, and we’ve sat down and talked for the cameras nearly every year since. Now he’s 35 years old, with three kids and one of the best-ever NBA careers - getting a front-row seat to that journey has been pretty remarkable.

AM: You have been noted as one of the most powerful voices in sports media, what did it mean to be seen this way and how important is it for the continued movement of women in sports?

RN: I grew up reading Christine Brennan write about the NFL for The Washington Post. I didn’t know at the time, she was one of the only women doing that. I didn’t know that if I had lived in any other part of the country, I would have thought that football was only for men. To me it was as simple as “she does that, so I could do that.” Fast-forward to now: Hopefully when young girls see me, that’s what they think. That’s really all it’s about.

AM: Viewers can see you in the studio for The Jump as well as seeing you on the road, why is it important to you to be in both of these areas as opposed to just reporting from the studio?

RN: My career started “in the field,” so it’s how I still approach work. How am I supposed to talk about these players if I’m not regularly talking *to* them? How am I supposed to tell viewers what goes on during games if I’m not at them regularly? To me being out of the studio is just an important component of keeping the show current, and to signal to viewers that if something big is going on, they can count on us to be there.

AM: What is an average week like for you to give our readers insight into what your schedule is like?

RN: Thanks to coronavirus, there’s no ‘average’ for any of us anymore, sadly – but in more normal times, I’m in our LA studio 4-5 days a week, and then traveling 2-3 days to host our ABC Saturday Night game of the week on-site. I also sometimes travel to interview a player, and then there are the games here in LA that I go to once or twice a week, to catch up with players and coaches on not just the local teams but the visiting teams coming through.

AM: What's the best part about covering the playoffs?

RN: Seeing the best of the best go at it – there’s no substitute for that. I was really looking forward to this year’s playoffs, because unlike in recent years, there’s no heavy favorite like the Golden State Warriors. Now, with the NBA season being suspended...I’m just hoping we get to have a playoffs, even if it’s delayed.

AM: For this year’s season, what would you say have been the top 3 stories whether you covered it or not that have dominated this season?

RN: The NBA shutting down due to COVID-19 may be the most pivotal thing that’s ever happened to the league – it’s hard to even think about other storylines compared to that. Prior to the shutdown, we were certainly talking an enormous amount about the dominance of league MVP Giannis Antetokounmpo and about the tremendous level of play we were seeing from LeBron James at age 35, in his 17th year in the league.

AM: As someone who focuses on the NBA, in terms of your work with the ESPN, are there months or weeks during the year that are quieter for you and what do you do during this time?

RN: It’s pretty quiet in August but this year, the NBA is discussing playing basketball at that time – I think really for all of us, schedules are out the window right now. We just want to get back to some normalcy in America at large, and then we can figure out where basketball fits in.

AM: You travel quite a bit, what are 3 things that you like to have in your carry-on to make flying easier?

RN: Headphones! If I forget them on a trip, it’s torture. Whether it’s doing work, or escaping to watch a movie, that’s my No. 1 necessity on a plane. Other than that, I make sure I have an extra battery that my phone can hook into, and I usually bring a snack because airplane food is, well, airplane food.

AM: When you’re not on air, what do you do to take some time for yourself?

RN: I’m super-lucky to get to live in LA to do my job, which means at any time of year I can ride my bike at the beach, go on a hike or just stick my nose outside for 10 minutes to soak up that sunshine Vitamin-D. I also have twin daughters and as every working mom knows, that’s a huge juggling act, but for me being with my family is a great balance to what I do at work. Oh, and wine. God bless a good glass of red wine after the kids go to bed!

AM: Since you live in LA, where could we find you working out, grabbing a bite/ocktail or going shopping?

RN: I really like barre workouts, so when we’re not all self-isolating because of COVID, I go to classes for that. I also have a climbing machine at home for cardio. For cocktails, I’m a big fan of anywhere near the ocean with a good margarita – I like Elephante and Tallula's, which are both in Santa Monica - and the food at Felix in Venice Beach is off the hook. As for shopping – I’m a confirmed on-line shopper. It’s just so much easier with the amount of hours I work and travel, to browse on my phone instead of going into store. Let’s just say me and the UPS guy are really good friends.

AM: From a philanthropic standpoint, are there any organizations that you give your time to?

RN: With the country reeling from COVID-19 right now, my focus is on any organization that’s helping fill the gaps. Medical supplies for hospitals, food for kids who usually depend on meals at school but aren’t going to school right now. We’re in a national crisis - it’s scary and weird and one of the only things we really know about how to make it better is to just do as much as we can to help each other.

IG @Rachel_Nichols

Our photoshoot took place at TAO Group Hospitality's Magic Hour which is located at Moxy Times Square. This has become a destination where it makes guests that are 21+ feel like they are in an adult playground. We sat down with Magic Hour's Rooftop Bar & Lounge Beverage Director, Nikki McCutcheon to find out more about this midtown property.

ATHLEISURE MAG: We had a great time shooting at Magic Hour for our cover shoot located at the Moxy Times Square, can you tell us a bit about all the TAO Group properties that are at Moxy Times Square for our readers to become acquainted with them?

NIKKI MCCUTCHEON: Since opening our doors in September 2017, Magic Hour Rooftop Bar & Lounge at Moxy Times Square is New York City’s largest indoor/outdoor hotel rooftop bar and lounge. Eighteen floors above Manhattan, the space features an “urban amusement park” concept with an adult sensibility and offers epic Empire State Building skyline views. Located downstairs on the second floor of Moxy Times Square, Legasea Seafood Brasserie elevates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere. It is my favorite place to go in NYC – the Spicy Crab Beignets are a must have.

AM: Does TAO Group have properties at Moxy Chelsea or Moxy East Village?

NM: Yes! At Moxy Chelsea, TAO Group Hospitality operates Feroce, and the rooftop lounge, The Fleur Room. Over at Moxy East Village we have Cathédrale Restaurant, Alphabet Bar & Cafe, Little Sister Lounge and a new rooftop bar & lounge coming soon! Be sure to follow @TaoGroup on Instagram to stay up to date with all our happenings!

AM: Tell us about Magic Hour in terms of its layout with 3 rooftops and indoor spaces within this urbanized adult playground?

NM: On the East Terrace, we have views of the Empire State Building, the West Terrace has a moving carousel, a pink ombré flower wall with an “Under the Influence” neon sign and Foreplay, our mini putt-putt course with pink bunny statues in provocative poses. We also have the ‘Elephant Room’ which we often use as a private event space that has a full bar and lounge seating.

AM: A number of the spaces have Instagramable moments, how important is that to the guests that are there?

NM: Guests come to Magic Hour Rooftop Bar & Lounge for our multiple Instagramable moments! From the atmosphere with live music and DJs, to the over-the-top menu offerings and risqué décor, everything about Magic Hour is designed to be photographed.

AM: Are hotel guests able to enjoy Magic Hour and can reservations be made here?

NM: Of course! At Magic Hour, we encourage you to make reservations. Reservations can be made by emailing us at MagicHourNYReservations@taogroup.com, online on OpenTable, and for last minute reservations by calling 212-268-0188.

AM: In general, what is the inspiration behind the food and cocktail menu?

NM: We call ourselves an “adult playground” and you will find that our food and cocktail offerings are fun and whimsical.

AM: Can you share information about the Chefs at Magic Hour?

NM: Our amazing food offerings come from Culinary Director Jason Hall and Executive Chef at Moxy Times Square, Anthony Venegas. From opening in 2017, Chef Jason and I wanted the food and cocktail menu to be playful and approachable; we are encouraged to be creative and think outside of the box. For example, our Disco Ball For All cocktail that is served in a spinning disco ball or the Super Stacked Pancakes that are piled almost a foot high.

AM: Are there 3 signature cocktails that you would suggest on our next visit?

NM: Our most popular cocktail, and my personal favorite – the Party Pouch – is a pink, 18 oz. cocktail that comes in a clear pouch, made with Finlandia Grapefruit Vodka, yuzu citrus and a hint of pomegranate. Another great cocktail is the Berry Bubbly with Belvedere Vodka, St. George Raspberry and Domaine Chandon Sparkling Rosé. If you’re looking for a tequila-based cocktail, I always recommend the Float My Boat, which is prepared with Don Julio Blanco tequila, caramelized pineapple and jalapeño syrup.

AM: What are 3 signature dishes that you would suggest for us to enjoy?

NM: One brunch dish I love is our Super Stack Pancakes that comes piled high with maple cotton candy, bananas foster, blueberries and apple compote. For a quick and filling bite, I always recommend to our guests the Carnival Style Hotdog. It is unique to Magic Hour Rooftop Bar & Lounge and can be customizable to add your own toppings, such as a fried egg, bacon relish and mac & cheese, among others. If you’re looking for something sweet, enjoy the 3.5 lb. Giant Ice Cream Sandwich which was supersized for Cardi B.’s album release party and is now an internet sensation. With a 24-hour notice this “in the know” dessert comes with three different layers of flavors of ice cream – strawberry, chocolate and vanilla – and is covered in rainbow sprinkles and served with plenty of napkins!

AM: What kinds of special events or ongoing events are coming up that we should keep an eye out for as we head into the Spring/Summer?

NM: As we head into the Spring/Summer, we are rebranding our weekend brunch with new food and cocktail items. Be sure to follow us on Instagram at @MagicHourNY for all upcoming events and new offerings!

IG @TAOGroup

@MagicHourNY

@MoxyTimesSquare

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Co-Founder + Celebrity Photographer Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA Bamike Ogunrinu and Hairstylist Lea DeLoy share how Rachel Nichols' look was created for the cover editorial.

LOOK I | OUT & ABOUT STYLE

PG 18 + 21 | PROUD Be Positive Bomber Jacket | PARADISED Always Summer Tank | RUTHIE DAVIS Charlie 20 Flatform Jogger in Black/Glitter | PHARAOUN Night Mandala Cocktail Ring |

LOOK II | ON SET/NEWSROOM STYLE FRONT COVER,

PG 22 - 27 | HALE BOB Tabitha Stretch Satin Dress | LAGOS KSL Cuff Bracelet + KSL Caviar Bracelet | NAGACIA JEWELRY Bamboo Ring | QUPID Alona Peep Toe Bootie |

LOOK III | AFTER WORK STYLE BACK COVER,

PG 28 - 33 | HALE BOB Zoey Embroidery Dress in white/gold dress | KIMMIE VINCENT Ocean Avenue | VIRGINS, SAINTS + ANGELS San Benito Ring | LAGOS Gemstone Skull Bracelets |

SKINCARE | KOH GEN DO Cleansing Spa Water | REBELS AND OUTLAWS Love Potion | TATCHA Luminous Deep Hydration Lifting Mask | TWINMEDIX Pro:Refine Eye Corrector | BELIF The True Cream Moisturizing Bomb |

FOUNDATION + CONCEALER | KEVYN AUCOIN Sensual Skin Enhancer | MAKE UP FOREVER Ultra HD Cream Foundation | CHARLOTTE TILBURY Hollywood Contour Wand | MAC COSMETICS Pro Palette Studio Finish Skin Corrector X 6 |

BLUSH | COZZETTE Infinite Blush Palette |

EYES | VISEART Neutral Matte Eyeshadow Palette + Dark Matte Eyeshadow Palette | ARDELL False Eyelashes Naked #420 | ANASTASIA BEVERLY HILLS Brow Definer #Caramel |

LIPS | RUNWAY ROGUE Lip Gloss in #Charmeleon | PAT MCGRATH LABS Lust: Lip Gloss #Bronze Venus |

HAIR | Misted in THEURGY Out of Body through dry hair before curling to add hold and heat protection | Then added THEURGY Shape Shift Texture throughout roots to create extra added volume and lift | Sprayed in THEURGY Enchantment Mist for high shine and to block out humidity | Finished with a light layer of THEURGY Retrograde Hairspray for a brushable finishing hold |

IG @Shes.Kimmie

@BamikeOgunrinu

@HairbyLeaDeloy

Read the March Issue of Athleisure Mag and see Bank Shot with Rachel Nichols in mag.

FINDING THE THROUGH LINE WITH JAMIE GRAY HYDER

We can't tell you how many times we've enjoyed watching NBC's Law & Order marathons whether it's the flagship program, Criminal Intent or SVU. We love our fair share of True Crime and the squad members that we get to know each season. When Law & Order: SVU came back last fall, its 21st season (they have now been renewed for an additional 3 seasons), marking it as the longest running drama series in history. Along with more stories ripped from the headlines, advocating for victims and getting to know many of our faves, Jamie Gray Hyder joined the cast as Officer Katriona "Kat" Azar Tamin who is learning the ropes, coming in with her style of tracking criminals and learning how to grow with her squad.

This month's shoot for our 50th issue showcases a number of pre-Spring looks worn by Jamie Gray Hyder who is known for her voice acting work in the Call of Duty video games, HBO's True Blood and a number of other projects. We took some time to find out more about how she got into the entertainment industry, how she prepares for her roles as well as how it is to be in this acclaimed and iconic show!

ATHLEISURE MAG: We’ve been fans of yours since you’ve been on HBO’s True Blood, a number of our readers play video games and have enjoyed your voice acting on them. Can you tell us how you got into the entertainment industry?

JAMIE GRAY HYDER: I’ve been acting since I was a kid. I’ve been a classically trained vocalist since I was really young. I have always been performing and then when I got into college and studying straight acting and kind of left the musical theater world, that’s when I sort of honed in on film and television and working on screens. So after college, I moved out to LA to try to get it going.

AM: What have been some of the shows that readers have seen you in prior to NBC’s Law & Order SVU?

JGH: My first sort of big break was on True Blood. They initially hired me to do a smaller part for 2 episodes and we all worked together really well and they liked the character. So I ended up staying for 2 seasons. For me, that was a huge learning experience and a huge validating experience. To work with HBO as my first home is something that I am really grateful for.

AM: You are so extremely versatile. We’ve enjoyed seeing you in a number of ways such as David Guetta’s music videos. How do you prepare yourself for all of these different types of opportunities?

JGH: You sort of have to find the through-line in what you bring to each one and for me that came down to getting comfortable with what I already bring to the table. Self-awareness is really important because that’s going to be the thread that binds it no matter whether you’re doing video games, television or music videos. If you’re not comfortable with yourself and comfortable with sort of what you provide on naturally, then you’re not really going to know where to go from there.

For me, becoming more comfortable with myself and increasing my self-awareness was a tool that I think has helped me through all of the different mediums.

AM: So Law & Order as a franchise, we can’t tell you how many hours a week that we have enjoyed watching it. It’s something we love watching whether it’s Law & Order, Criminal Intent or SVU. How did you get the call that you are joining the cast?

JGH: Initially, they brought me on to do a few episodes as a guest star and we were going to feel out her role as a regular. Then when they decided to keep me and called me, I lost it and I started crying. I couldn’t believe it because not only am I a part of such a legendary show, but such a historic season. So I get all the weight that comes with that even though this is my first season. So to be tied into such a monumental achievement for the show has been something that has is very rare and something that I am really grateful for.

AM: Tell us who is Officer Katriona “Kat” Azar Tamin?

JGH: Officer Kat and Jamie actually have a lot in common when it comes to being driven and sometimes stubborn and independent. Kat is more reserved when it comes to, I think, her personality, but when it comes to the way she approaches her work and fighting for these victims, she really leads with her heart. I think you’ll see her attempting to create more of a balance between her head and her heart as we continue on. Right now, she is still a little bit rough around the edges kind of learning how to conduct herself in this new world and this new set of rules and structure. While she is a little bit out of line here and there, I think that as she grows and becomes more comfortable with her role in the squad room I think you’ll see her settle in a little bit better.

AM: What is it like working with this amazing cast of characters and people such as Ice-T and Mariska Hargitay. What is that like as we have a number of Law & Order fans who would love to know.

JGH: I learned so much from them both professionally and personally every day. Ice has sort of had my back very much so from the beginning just like Finn has had Kat’s back from the beginning. He and I connected instantly over my work in the music industry. My side job in LA was working at a recording studio called Record Plant. So I worked there for 4 years and dealt with a lot of the same people and personality types and scenarios that Ice has kind of grown up in. So we shared a lot of those kinds of experiences. With Mariska, it’s sort of a daily lesson in how to lead and how to inspire and motivate people. All of my castmates have families and they all have children. They all come in and focus and bring a fresh energy every single day. That’s easy for me as a new person, but thinking into working on something for 5-10-20 years, you might get jaded. Every single one of my castmates comes in fresh daily which is something that I find super impressive.

AM: You guys cover a lot of really heavy topics. In terms of preparing, as your episodes are inspired by cases that took place in real life, and I’m sure there is a lot of work in terms of understanding the victim, how you would play the role, how it would be like for them to come to you etc. How do you take that on as it seems like that would take a lot to be in those positions?

JGH: Before we do each episode, we are sent a whole research packet that has a bunch of news articles and things that all deals with the scenario that we are dealing with on the show. While we don’t necessarily represent certain people or events, often times we are pulling from the news and real people. For me, it’s very much a motivating factor. You have to put aside whatever you’re dealing with personally and really give value to what you are doing because there are real people dealing with these types of issues in their real lives. While we have to keep it light on set as much as we can because we are dealing with heavy material every single day. I think that approaching it with a little bit of reverence is the way that we all really justify what we are doing and just knowing that there are real people out there that are being positively impacted by our show is something that is never lost on us.

AM: So you guys are currently filming season 21 right now. What is a week like when you’re balancing between filming for the show and then what do you do when you’re not on set?

JGH: I chill in my apartment a lot. Because we can work long hours. Some days are shorter than others. We typically shoot 5 days out of the week, 10 months out of the year. It’s a 9-5 and you really have to think of your dressing room as your office and your trailer as your office and take that down time and be productive with it. It can be grueling, but you just remind yourself how lucky you are to be in this position every day and that helps get you through it. When I get home, I just like to hang, and chill and cook and watch movies. I’m happy to be in NY and I have a lot of exploring to do.

AM: What do you do while you’re here – where could we see you working out, going shopping or grabbing a bite?

JGH: I love Japanese food so I am always trying out a new Japanese restaurant. As far as working out, I work out at a fight gym.

AM: So the recent episode you were in, we saw you boxing - that was not something new for you?

JGH: No, that was kind of inspired by my routine already and they said we want to incorporate that and they had a storyline that they had been working on and so it all worked together. So a few days a week, I’m over at Gotham Gym. I work with trainers there. My preferred method of workout is technique and fight training and that’s what I do a few times a week.

AM: With summer coming up and people wanting to look fit and their best, what are 3 boxing moves that people should put into their routines?

JGH: Something super simple that anyone can do at home and you don’t need to pay a lot of money to do it and you don’t have to have people tell you to do it is jumping rope.

AM: Ugh we’re not a fan, but it’s so good for you so we power through it.

JGH: When I first started, I said oh my God, I’m so shitty at this. But then you keep going and just doing 3 minutes before getting into my workout every day – it gets your co-ordination in check, it gets your rhythm in check. For me, it kind of wakes me up. So this is something that anyone can do and benefit from.

AM: So you love to cook, what are 3 things that we can see you cooking?

JGH: I like projects. So I will typically pick a cuisine and say, “what about Korean? I love the Korean Cheong Soups how can I make one at home?” I really enjoy cooking projects that involve going to specialty grocery stores whether it’s a Korean grocery store, a Japanese grocery store, an Indian grocery store – I kind of like exploring new ingredients. I will pick something that feels foreign to me to learn about different foods but then you get to know more about different cultures that way at the same time.

AM: What are philanthropies, charities or platforms that you like to give your time to and support as well as to draw awareness to?

JGH: I work a lot supporting the Armed Forces and Veterans causes that’s really important to me. I specifically work with organizations that help to aid the transition to active duty and civilian life. Some of those include the Student Veterans of America. They are an organization that has liaisons at over 1,500 campuses across the country that help newly, people who are newly coming out of the service and want to get their Bachelors degree. They’re older and have a full life that they have to work around so they have an organization that helps to get around those hurdles to make achieving a higher education easier for those that are coming out of service. When I worked at Call of Duty, I worked with the Call of Duty Endowment which helps place veterans at high paying full-time jobs and in addition to veterans, I work a lot with mental health organizations such as the National Alliance on Mental Illness (NAMI) and I work a lot with Cannabis Reform. So those are my 3 major things and they often overlap in a lot of ways as well.

AM: That’s inspiring. What are acting projects that you could imagine doing and would like to have offered to you that are on your bucket list?

JGH: For me, it comes down to the types of work. I love being physical and that’s one of the things that I love about the episode on SVU. I loved being able to be physical, to fight and to do stunt work and getting into it that way. Any job that really requires me to by physical or learn a new skill. Working in other languages and accents and things like that is something that also appeals to me. I also really love animation because you get to voice characters that you would never get to play on screen and it allows you to sort of stretch that muscle a little more.

AM: With the summer coming up, do you have any place you’re going or somewhere on your bucket list to go to?

JGH: Loving Japanese food the way that I do, I love traveling to Japan. I have been once before and so my fiancé and I are doing a honeymoon of sorts and going back to Japan to have a retreat - a relaxing week in some of the onsen towns that’s more nature based places. It would probably be in Northern Japan. That would be the next big trip.

AM: When you’re flying, what are 3 things that you like to have in your carry-on that make traveling more comfortable?

JGH: Snacks – I always like having those. I usually like to have an oil or lotion which keeps your hands from getting dry. I also like to bring my essential oils like lavender or peppermint and to put it behind my ears. It doesn’t disturb anyone else but it keeps me in my own cocoon of sorts and it keeps me in my comfort in that way.

IG @JGHyder

We shot our 50th cover at the Dream Downtown Hotel within TAO Group Hospitality's PHD Rooftop Lounge and at the Winter Rose Garden Lobby Bar. These areas are just a couple of properties available at this destination that vacationers, those traveling for business and those who are enjoying a staycation can enjoy when visiting. We wanted to find out more about them as well as what you can look forward to as we transition to the Spring and the Summer.

ATHLEISURE MAG: Before we delve into the specific spaces we shot in, please tell us about Tao Group Hospitality as we find these restaurants, nightclubs and day clubs are global multisensory experiences.

TAO GROUP HOSPITALITY: Tao Group Hospitality is a leading restaurant and nightlife company that develops, owns and operates many of the worlds most recognized restaurant and entertainment venues under various brands including but not limited to Tao, Marquee, Avenue, Lavo, Beauty & Essex, Vandal, The Highlight Room, Luchini and Koma in major markets across the world. Tao Group Hospitality’s corporate headquarters is located in New York City, with locally-based managing partners and a full-time marketing and operations staff in every other market.

AM: What cities are Tao Group Hospitality properties located in?

TGH: New York City, Las Vegas, Los Angeles, Singapore, and Sydney.

AM: Are there new properties that we should keep an eye out for in 2020 for Tao Group Hospitality?

TGH: Top secret – stay tuned!

AM: The Lobby Bar is a fun space and for the winter, you have it themed as the Winter Rose Garden. What was the thought behind this installation, and will there be additional themes for this this year?

TGH: The Winter Rose Garden is complete with a bar & wall made out of 15,000 red roses complete with red accent furniture, candles, and rose-infused cocktails. Food and beverage offerings at The Winter Rose Garden include the Crispy Truffle Mac & Cheese Balls and the Primrose Cider cocktail with a side of rose-infused ice cubes. This magical rouge oasis at Dream Downtown was designed to cure a bad case of the winter blues and will be activated for a limited time only so stop in today!

AM: Are there 3 signature cocktails and dishes in this bar that guests should enjoy while in this space?

TGH: Blanc de Blanc ($19) – Ciroc Coconut, Creme de Cacao, Amaretto, Almond Milk, Almond Milk Foam, Shaved Chocolate; Lavender Dreams ($18) – Don Julio Blanco, Lemon, Pea Flower Tea, Simple Syrup, Egg White and Primrose Cider ($18) – Barking Irons Applejack, Cinnamon Syrup, Lemon Juice, Sparkling Rosé, Rose Ice Cube.

AM: We have spent a number of nights, NYFW events and more at PHD Rooftop Lounge. When did this space open and what is the vibe of this penthouse space?

TGH: Having opened in June 2011, PHD Rooftop Lounge continues to be the ultimate penthouse, featuring timeless and luxurious finishes. With an exquisite panoramic Manhattan skyline view that includes direct lines of site to the Hudson River and Empire State Building, guests come to relax on custom-built Italian leather banquettes with marble tables, and cozy seating niches located on the outdoor terrace.

AM: What are 3 signature cocktails and dishes that we should enjoy when being here?

TGH: Dream Girl ($19) – Bacardi Limon, Cointreau, Raspberry; Strawberry Fields ($19) – Don Juilo Blanco, Fresh Strawberry, Basil and Ginger Towers ($19) – Ketel One, Fresh Ginger, Mint, Ginger Beer.

AM: What kinds of events are held at PHD Rooftop and as we head into the Spring and the Summer, what events should we mark on our calendar?

TGH: TBD! Follow us at @PHDRooftopNY to stay up to date with things fun for Spring / Summer 2020!

AM: Tao Group Hospitality has additional spaces within Dream Hotel Downtown, please share those with a little information about these as well as upcoming Spring/Summer events?

TGH: Join us every Monday night at Meatpacking hotspot, Bodega Negra, for the weekly themed dinner party – Loco Mondays. Amidst the intimate and moodily-lit “Tudor Hacienda” decor, watch as performers kick off the evening of vibe dining with music from DJ Select, followed by tabletop performances from a rotating line-up of mesmerizing acts such as burlesque dancers and fire-breathers. Enjoy menu offerings from Corporate Executive Chef Brad Warner with small plates such as fresh ceviche, tacos and generously proportioned dishes like Shrimp Alambre and Enchiladas, complimented by a selection of handcrafted mezcal and tequila cocktails; followed by the famous Don Huevo dessert from Corporate Pastry Chef Paola Marocchi. The perfect spot to host your birthday, visiting friends or simply just a way to turn your Monday around, this is a party you do not want to miss.

Located on the lower level of Dream Downtown in New York City’s Meatpacking District, The Electric Room is the perfect spot for late-night dancing and after-dinner drinks. The intimate room accommodates approximately 100 people and features a full bar servicing high-end spirits and specialty cocktails. The room provides a distinct cool Britannia feel with sofas featuring the Union Jack Flag and custom back-painted antique mirrors by artist Chris Stain that adorn the banquette wall. Relax among photography and artwork by Sante D’Orazio and Marilyn Minter, while two gothic-inspired chandeliers provide intimate lighting for a curated, one-of-a-kind experience.

Escape to The Beach at Dream Downtown, the outdoor/indoor restaurant located at Dream Downtown hotel in Meatpacking District. Spanning 5,000 square feet, The Beach includes a glass-bottom pool, full-service bar, pool deck, sand beach, two private cabanas, and over 50 chaise lounges. The café located adjacent to the pool features a casual all-day menu created by Corporate Executive Chef Brad Warner with highlights such as The Beach Burger and Baja Fish Tacos, which pairs perfectly with a seasonal cocktail menu. As one of New York City’s most beloved Summer staples, The Beach features a pergola filled with lush greenery, hanging lamps, lattice chairs, overhead twinkling mason jars, and oversized plant walls all surrounding the pool area and is open during the Summer season only.

IG @DreamDowntown

@TaoGroup

@PHDRooftopNY

@DreamBeachNYC

@BodegaNegra

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Co-Founder/Celeb Photographer Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA Jessica Bonilla and Hairstylist Lea DeLoy share how Jamie Gray Hyder's look was created for the cover editorial.

LOOK I | FITNESS STYLE

PG 24-29 | ULTRACOR Aster Luna Bra, Aster Legging and Aster Polaris Zip Up Hoodie |

SKINCARE | PONDS Dry Skin Cream | GLOSSIER Coconut Skin Balm | GIOVANNI Refreshing Rose Water and Aloe Mist | MILK MAKEUP Hydro Grip Primer |

FOUNDATION | L'OREAL Infallible Foundation Shade 475 | RIMMEL LONDON Concealer Shade Buff | L'OREAL True Match Powder Shade W2 + W4 for the center of the face; W7 for the perimeter of the face | FENTY BEAUTY Sun Stalk'r Shady Biz Bronzer |

BLUSH | MILANI Luminoso |

HIGHLIGHT | JOUER Skinny Dip |

EYES | ANASTASIA BEVERLY HILLS X AMREZY Eyeshadow Palette using Shade OG on the eyes | MAYBELLINE Lash Sensational Mascara |

LIPS | FENTY BEAUTY Gloss Bomb |

HAIR | Added THEURGY Gypsy Soul Styling Lotion throughout dry hair to maintain control of the hair and creating smooth hair before creating two inverted French Braids | Pulled out a few wispy pieces for an undone effect |

LOOK II | RELAXED STYLE

PG 16-22 | PARADISED Kelsey Jumpsuit in Vanilla | LAGOS Blue Caviar Beaded Bracelet x 2 | ATHLETIC PROPULSION LABS Women's TechLoom Bliss in Rose Dust/Nude | NAVAL SURFACE AND MINE WARFIGHTING DEVELOPMENT CENTER Hat |

EYES | ANASTASIA BEVERLY HILLS X AMREZY Eyeshadow Palette using Shade OG, New Yawker and Yugo was added on the Lash Line | ARDELL Trio Lashes applied |

LIPS | COVERGIRL Sienna Lipstick |

HAIR | This look showcased soft beachy waves | Sprayed in THEURGY Out of Body throughout dry hair for hold and heat protection | The wrap curled throughout curling curling everything away from the face | Finished with THEURGY Shape Shift for added extra root lift and sexy, messy texture |

LOOK III | OUT & ABOUT STYLE

FRONT COVER, PG 30 - 34 | THE FOLD Seville Coat Multicoloured Wool | OLIVIA VON HALLE Bella Jet Black Silk Camisole | MAVI JEANS Adriana Mid Rise Super Skinny in Black Denim | UNO DE 50 A Tickle with a Feather Necklace | MLB WASHINGTON NATIONALS World Series Hat |

LIPS | The lip was changed to DOSE OF COLORS More Creamer Please |

HAIR | Previously for the 2nd look, the hair was curled | For this look, the hair was pinned back on the sides | The hair was finished with a light mist of THEURGY Retrograde Hairspray workable spray |

LOOK IV | SPRING NIGHT'S GLAM STYLE

BACK COVER PG 36 - 39 | OLIVIA VON HALLE Capability Nika Full Length Robe | LUNYA Washable Silk Slip Dress in Deep Night | LAGOS KSL Cuff Bracelet | VIRGINS, SAINTS & ANGELS San Benito Crystal Magdalena in Blue Velvet |

EYES | BK on the lash line

LIPS | MILANI Red Lipstick in Kiss Matte Necklace |

HAIR | Hair was pulled up into a “Done/ Undone” top knot pulling out pieces from all around the hairline for soft texture |

IG @Shes.Kimmie

@Laniidoa_Cosmetics

@HairByLeaDeLoy

Read the Feb Issue of Athleisure Mag and see Finding the Through Line with Jamie Gray Hyder in mag.

MARKET BRUNCH WITH SEEMA MODY

We kick off the new year with this month's cover, CNBC's Seema Mody who is the Global Markets Reporter on the network. This month's cover took place in the Lower East Side's Lamia Fish Market which is known as a brunch and evening destination. We showcase fun looks that are perfect as we continue through winter's transition as well as checking out this fun restaurant. We sit down with Seema to find out about she became interested in her career, her favorite stories and markets that she has covered as well as what she enjoys doing when she is off air.

ATHLEISURE MAG: When did you realize that you wanted to be a journalist?

SEEMA MODY: I should probably thank Nani (my grandmother) for my passion for storytelling. Growing up, I spent many of my summers visiting my grandparents in Ludhiana, Punjab. One of my fondest memories is sitting on their roof, drinking masala chai and listening to Nani talk about Indian politics and the country’s fight for independence. Those conversations lit a fire in my belly that—after a couple of twists and turns—slowly evolved into a career in journalism.

AM: What is it about finance and specifically global markets that drew you to your coverage area? Was this always an area that you felt you wanted to work in?

SM: I was always interested in foreign policy, but it was during my time in London, where I previously relocated to be co-anchor of CNBC’s “Worldwide Exchange,” that I learned how to look at international affairs through the lens of financial markets. When I returned to New York, I was named CNBC’s Global Markets reporter. Part of my job is to wake up every day and report on how international stories, like U.S.-China trade and Brexit, are impacting investors’ portfolios and multinational companies around the world.

AM: We know that you have been with CNBC for quite a few years here in the U.S., as well as London and India. What has your journey been since you have been at the network? What shows do you most frequently appear on currently?

SM: I have had a rather unique journey at CNBC. I started at CNBC TV-18 in Mumbai where I reported on India’s economy. While growing up I frequently traveled to India to visit family, this was my first time actually living there–I’m from Portland, Oregon. Starting fresh in Mumbai inspired me to work around the clock, build relationships with CEOs and break stories. After one year and a lot of persistence, I landed an opportunity with CNBC Business News in New York. What’s great is I am still able to leverage the contacts I made in India; in fact, I have covered its last two elections for the network. I’m passionate about U.S.-India relations and reporting on the decisive change in India’s economic trajectory, as well as the major obstacles facing the current administration.

AM: In addition to your global policy beat, you also cover travel, including hotels, cruises and online travel operators and the industrials. What do you like about this category? SM: Both travel and industrials provide a good read on the global economy and how businesses make decisions on investments in markets outside the U.S. It all ties into the overarching story I aim to tell about the intersection of foreign policy and Wall Street. AM: Tell us about ‘European Close,’ the daily segment which you host on “Squawk Alley.”

SM: If you’re ever wondering what’s happening in Europe, then tune in to CNBC at 11:30AM EST for the latest and greatest! The segment synthesizes complex European topics–from Brexit to ECB meetings—for our global audience.

AM: What is your process for preparing ahead of interviews and stories?

SM: Lots of reading, tweeting and reaching out to valuable sources that give me unparalleled access to movers and shakers in the industry.

AM: What have been some of your favorite stories that you have reported on?

SM: I recently reported on the killing of Iran’s powerful general Qassim Suleimani by a U.S. drone strike and the impact it had on the western world’s relationship with the Middle East. This is a great example of an event that has had a direct, traceable effect on foreign relations and the global economy. Also, my role as correspondent often leads to special opportunities. Last year, I covered Lyft’s highly anticipated IPO at the Nasdaq and reported on the complicated process involved in taking the ride-hailing company public. When China first unveiled retaliatory tariffs on the U.S., the Chinese ambassador to the U.S., Cui Tiankai (he is also also Special Envoy to President Xi) gave me an exclusive interview where I pushed him on topics like intellectual property and currency manipulation. I also love reporting from the field; from getting an inside look at Amtrak’s new modernized fleet in Delaware, to speaking to sweet potato farmers in North Carolina about the impact of tariffs, interacting with Americans across the nation about the state of business is truly gratifying.

AM: What are 3 companies/brands, topics or CEOs/government officials that you are interested in covering/interviewing that you have yet to cover?

SM: The rise of emerging market nations has also been a strong interest mine. Some interviews I hope to one day have include: 1.) Government official: Brazil’s President Jair Bolsonaro 2.) CEO: Tesla CEO Elon Musk and 3.) Athlete: Serena Williams.

AM: For those who want to better understand the impact that foreign policy has on global markets (but are intimidated by its intricacies), how would you suggest they go about educating themselves so that they can engage in these conversations?

SM: Foreign policy can be overwhelming. Start with one region that interests you and obsess over it. Learn everything you can about the country’s government structure, economic data, key players and issues. Reach out to thought leaders and ask for help. Engage with others on social media. We live in the age of Twitter and learning how to construct thoughts in 140-characters is sometimes more valuable than being able to file a three-page thesis on a topic.

AM: Spanning all of your coverage areas–global policy, travel--what are the three stories you’re watching for 2020?

SM: The 2020 election will have a profound impact on foreign policy and the U.S.’s relationship with the rest of the world. Additionally, Airbnb has shaken up the hospitality industry and changed the way many millennials travel. The company’s IPO this year will be one to watch. Lastly, the Coronavirus outbreak has placed China at the center of a huge crisis. Efforts to contain the virus could prove to be a major test the country’ sgovernment and, in the meantime, billions of dollars are at stake as major companies like Nike and Starbucks close stores on the mainland.

AM: What does a typical day or week look like for you, whether you’re on-set or in the field?

SM: No two days look the same for me but I’m always on the go and on the phone. Thank goodness for AirPods and coffee!

AM: We know that you love tennis. How long have you played it, and what do you enjoy most about it?

SM: To win a match, tennis requires technique and strategy–it’s a unique mix of chess-like thinking and endurance. I played competitively in high school, and I still play in the city. Plus, when I go home my dad always makes sure we spend time on the tennis court. He still has the ability to place shots with surgical precision. That’s probably another reason I enjoy tennis; my whole family is obsessed with the sport.

AM: Where can we find you in the city?

SM: I’m a downtown girl. I always enjoy spending time in the Village. Favorite restaurants: Malaparte and I Sodi. Italian is (clearly) my favorite cuisine.

AM: As someone who travels frequently for work, what are 3 things that we would find in your carry on to make traveling easier?

SM: External battery, a copy of Foreign Affairs, and Chanel under eye cream. It works miracles.

AM: What do you do in your downtime?

SM: Mental and physical health are incredibly important, and I find that yoga and tennis both help me reduce stress and stay fit. Traveling continues to be one of my biggest passions; experiencing different cultures and interacting with people from different parts of the world opens my eyes to new ideas and helps me see different issues from various viewpoints. If I’m not traveling, I enjoy spending time with friends and family, and learning how to cook.

TWITTER @SeemaCNBC

We photographed this cover story with Seema Mody in the Lower Eat Side at Lamia's Fish Market. We sat down with Lamia Funti to talk about their dishes, epic brunches and what we can expect as we go from winter and begin to transition into the spring.

ATHLEISURE MAG: We know that prior to Lamia’s Fish Market you had another restaurant – can you share more about this and what led you to launch this culinary destination?

LAMIA FUNTI: Food has been such a large part of my life, and it has always been a dream of mine to open a restaurant that showcases my Spanish roots. My passion to share my native cuisine is what led me to open (June 2019) Lamia’s Fish Market.

AM: Who is the Executive Chef of Lamia’s Fish Market and what is his background?

LF: I developed the menu personally because I wanted it to be true to my roots, which is a very specific cuisine and way of cooking. We now have Chef Martell Fonville who worked at Marea, Stubborn Seed and Print. It was critical to us to have an Executive Chef on hand who knows and loves fish to maintain the high-level quality of seafood we have here.

AM: How would you describe the restaurant from the décor, areas within the restaurant as well as its culinary focus?

LF: Lamia’s is an upscale Mediterranean seafood restaurant, focused on my coastal roots. The cuisine includes regional classics like fried sardines with chipotle aioli, served alongside traditional fresh pastas like linguini and clams, or savory squid ink spaghetti topped with sea urchin and bottarga. We also have a whole fish baked in salt, served tableside with mallets!

The entire space took us two years to develop alongside designer Dara Young. We wanted the space to be upscale, yet approachable, juxtaposing experiential modernism with authentic nautical elements.

AM: I loved the bar as well as the oyster bar where you can literally pick your preferred fish – why was this essential to have at the restaurant?

LF: Quality food and fish are at the core of our menu. We go to the fish market several times per week to hand-pick what we will be serving. When a guest orders the salt-baked fish we always provide them with a first look before we start preparation. We want people to truly experience our menu, that’s why we serve the salt-baked fish tableside along with mallets for guests to break open the crust.

AM: In looking at the décor, who designed the space as well as the murals, interesting art on the lighting etc.?

LF: The space was designed by Dara Young, Founder of Aviva Collective and 4FRONT Hospitality Development. Dara also designed the beautiful moss wall near our raw bar. The restaurant has three floors, and seven different dining areas, and I wanted each one to feel unique. Art has always been a passion of mine so I knew right away that I would want to incorporate many different artists into the space. We have innovative art installations at every turn including Will Kurtz, Brian Farrell, Michela Martello, Elle Gregg, John Coca, Dave Vasquez, Michael Delfino and Dara Young herself. Artist Michela Martello created the Lamia mural on the original brick wall textured with glimmering glass cabochons. Multi-disciplined visual artist Bryan Farrell painted a multi-dimensional mural in the private dining room. Both the Mezzanine, Private Room, and Grotto overlook the “Lamia” sculpture, created by visionary artist William Kurtz.

The bar is lit by Sailor Jerry inspired tattooed lighting fixtures handed painted by artist Bryan Farrell and Elle Gregg and mounted on a Groin Vault ceiling made of steel and black fishnets.

AM: We loved the fries – what are 3 appetizers that you suggest we should have?

LF: Everyone loves our fish fries! Our Langoustines, Fluke & Blood Orange Crudo, and the Grilled Octopus are must-tries!

AM: What are 3 signature dishes that we should be eating?

LF: We always recommend first time guests try the salt-baked fish. We also have an incredible Sea Urchin & Bottarga Pasta, and Lobster. For those who may be craving meat over seafood, we also have a delicious 32oz Tomahawk Steak.

AM: In looking at beverages offered on the menu, we noticed that wine, beer and sake are the focus – what was the decision behind that?

LF: We wanted to offer guests a unique cocktail menu that doesn’t exist anywhere else. We wanted to challenge ourselves to develop a cocktail menu that pairs well with seafood, that’s innovative and unlike any other.

AM: What are 3 signature cocktails that we should enjoy while there?

LF: My two signature cocktails are Beach Front Views (sake, pineapple, orange, cinnamon, and lime) and the Mermaid Sangria, which is made with fresh berries and cinnamon. If you can handle a little kick, I also recommend our version of a Margarita, called the One Too Many Margaritas and made with sake, mango, salted jalapeno, lemon and peppercorns.

AM: Lamia’s is open for dinner, but you are also open for brunch – can you tell us 3 brunch options we should consider on our next visit?

LF: Definitely our Mac n’ Cheese Lobster Pancake! I also recommend our Paella on Sundays, and the Croque Lamia. We also have an incredible Early Catch Menu from 4-7 every weekday and 5-7 on weekends.”

AM: With the Spring coming up, are there new dishes/cocktails that will be coming on the menu that we should look out for?

LF: We will be introducing a lot of refreshing cocktails, like Spritz with fresh fruit garnishes, and introducing more fresh vegetables into the menu.

AM: We saw that you have a vibrant brunch offering, tell us about what guests can enjoy as well as what the vibe is like?

LF: We have a diverse brunch menu predominantly focused on Mediterranean flavors.

AM: What can we expect as we transition from Spring into Summer at Lamia’s Market?

LF: We’ll be transitioning away from winter specials and introducing lighter dishes, more shareable platters and definitely summer flavors!

IG @LamiasFishMarket

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA David Stella and Hairstylist Lea DeLoy share how Seema Mody's look was created for the cover editorial.

LOOK I | FITNESS STYLE IN BLUSH

PG 16 + 20 | NIKE Pink/Blue Retro Windbreaker | BEYOND YOGA Spacedye Caught in the Midi High Waisted Legging in Sand Swept Desert Suede |

SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |

HAIR | The hair was sprayed with THEURGY Outer Body Spray and sections were wrapped around a curling iron | The hair was sprayed with THEURGY Sunday Ritual Dry Shampoo Spray to add a dry, clean texture and a bit of volume to the root area | The look was finished with THEURGY Enhancement Mist through mid-lengths and the ends of hair for shine and smoothness and to keep humidity from ruining the style |

LOOK II | FITNESS STYLE IN BLUE HUES

PG 19 + BACK COVER | UMBRO Diamond Flashback Jacket | CAROL BRODIE Lapis & White Topaz Ring |

SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |

HAIR | The hair was sprayed with THEURGY Outer Body Spray and sections were wrapped around a curling iron | The hair was sprayed with THEURGY Sunday Ritual Dry Shampoo Spray to add a dry, clean texture and a bit of volume to the root area | The look was finished with THEURGY Enhancement Mist through mid-lengths and the ends of hair for shine and smoothness and to keep humidity from ruining the style |

LOOK III | BLAZER + DENIM STYLE

PG 23, 24 + 27 | SMYTHE Equestrian Jacket | MAISON DE PAPILLON Tiffany Shirt | MAVI JEANS Alyssa | LAGOS Gold + Black Caviar Ceramic 8MM Stack Ring |

SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |

HAIR | The hair was sprayed with THEURGY Outer Body Spray and sections were wrapped around a curling iron | The hair was sprayed with THEURGY Sunday Ritual Dry Shampoo Spray to add a dry, clean texture and a bit of volume to the root area | The look was finished with THEURGY Enhancement Mist through mid-lengths and the ends of hair for shine and smoothness and to keep humidity from ruining the style |

LOOK IV | LEATHER STYLE

PG 28 | MAISON DE PAPILLON Harley Jacket + Liv Nappa Stretch Leather Pants | OLIVIA VON HALLE Bella WIllow Camisole | CAROL BRODIE Malachite + Turquoise Y Round Pendant |

SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |

HAIR | The hair was brushed through with a natural bristle ACCRA KAPPA Brush | THEURGY Enchantment Mist was added for a smoother, softer and more polished style | Finished with a light mist of THEURGY Retrograde Hairspray |

LOOK V | TWEED STYLE

FRONT COVER, PG 29 - 31 | MAISON DE PAPILLON Kimberly Coat | HANRO White Lace Camisole | MAVI JEANS Alexa | CAROL BRODIE Signature Medallion Carol Brodie Icon | DEEPA GURNANI Ady Cuff | YLIANA YEPEZ Mini Maya Mongolian Hair Bag | LAGOS 18K High Bar Long Inverted Teardrop Post Gold + Black Caviar Ceramic 8MM Stack Ring |

SKINCARE | TWINMEDIX | FOUNDATION | ELLIS FAAS COSMETICS | CONCEALER | ELLIS FAAS COSMETICS | BRONZER | GUERLAIN | BLUSH | MAC COSMETICS | BROWS | LIMELIFE BY ALCONE | MASCARA | MAYBELLINE | EYES | VISEART | LIPSTICK | PAT MCGRATH |

HAIR | The hair was brushed through with a natural bristle ACCRA KAPPA Brush | THEURGY Enchantment Mist was added for a smoother, softer and more polished style | Finished with a light mist of THEURGY Retrograde Hairspray |

IG @Shes.Kimmie

@DavidStellaDotCom

@HairByLeaDeLoy

Read the Jan Issue of Athleisure Mag and see Market Brunch with Seema Mody in mag.

MELLABRATION TIME WITH LEAH VAN DALE

This September, our cover is graced by Leah Van Dale who wrestles under the name Carmella as a WWE SuperStar who is also on E! Total Divas, which is back for its 9th season on Oct 1st! Our shoot took place during NYFW, which showcased SS20 collections that we can't wait to start rocking in a few months. Our shoot took place at The Mondrian Park Ave Hotel on the Mondrian Terrace as well as at their lower level lounge known as The Boogie Room.

As we showcased great transitional fall looks, we also got to know more about this athlete, whose career has included being a dancer for the New England Patriots as well as the LA Lakers as a Laker Girl and of course being a WWE SuperStar. In addition, she also launched her own wine label that embodies her mantra and how she sees the world as she continues to amass her empire.

ATHLEISURE MAG: You have had an amazing career, that has included cheerleading, dancing, modeling, wrestler and entrepreneur. When you were growing up, what was the moment that you realized that you wanted to be an entertainer?

LEAH VAN DALE: For as long as I can remember. I was dancing before I could even walk. It’s where I feel the most comfortable. I’ve always loved putting on a show!

AM: Earlier this year, our Feb cover included a few members of the Super Bowl Champions’ New England Patriots, what was your journey to becoming a cheerleader for this team for 3 seasons?

LVD: I danced my entire life. When I started college I knew I wanted to continue my passion for dancing. I found out about a try out to become a New England Patriots Cheerleader. I went to the try out and made it! The rest was really history.

AM: After 3 seasons with the New England Patriots, you became a Laker Girl for the Los Angeles Lakers for a season, what was that process like?

LVD: At the time, you could only cheer for the Patriots for three seasons. I had just graduated college in May of 2010 and I was ready for a change. I flew out to LA the day before the tryout. There were almost 700 girls there for the audition and only 6 spots open on the team. I felt so out of my element. I kept making it to the next round and after almost two months of tryouts and training I made the team! I picked up and moved to LA without knowing anyone or anything about the city, but I wouldn’t have changed a thing about it.

AM: As someone who was familiar with the WWE as your father Paul Van Dale is a mixed martial artist and worked with the World Wrestling Federation (now WWE) in the 80s and 90s – when did you decide that you wanted to be in the WWE?

LVD: Honestly, I never thought I would end up in the WWE. I used to watch it when I was a kid, but it wasn’t something I aspired to do. I wanted to be a dancer. My dad would bring it up from time to time but I always shut the idea down. When I did everything I could with dance I found out about a tryout with WWE. The timing was perfect. All the stars aligned and my journey to become Women’s Champion began.

AM: Tell us about your journey for becoming a part of the WWE?

LVD: I moved to Orlando in 2013 when I was signed to WWE’s developmental brand NXT. I trained at the Performance Center for a little over two years; learned the basics in wrestling and created my Carmella character. In 2016, I was drafted to Smackdown Live and I’ve been moon walking and trashing all over TV since.

AM: Your ring name is Carmella, why did you choose that name and what is the persona of her when you're wrestling – how does this differ from you?

LVD: I wanted an Italian mob-wife character. I channeled my inner Carmella Soprano. I wore fur jackets and talked with an accent. We already had a girl on the roster billed from Boston (where I’m from) so they decided to bill me from Staten Island (which is my real life rival!! A New Englander pretending to be from New York?!?!) I did all the studying I could do to make sure I really gave off the Staten Island vibes and I pride myself on my character. She’s definitely more outspoken than Leah. But it’s essentially me with the volume turned up to 100!

AM: What is the process like when you are creating your ring persona and do you have input when it comes to the storylines that you are involved in?

LVD: I had all of the way in creating Carmella. She’s definitely evolved over the years, but I feel lucky that the first character I came up with is still what I’m doing today. Some people go years trying to create their on screen persona, so I’m very fortunate.

AM: You have had a number of amazing wins in your career at the WWE, what are 3 of your favorite storylines that you have been involved in?

LVD: I loved my story with Nikki Bella when I first debuted on Smackdown Live. It was my first feud and it was super high profile. I was so nervous to work with her, but she was incredible. She always had my back. I loved when I became Miss Money in the Bank. I made history in the first ever women’s MITB ladder match. I got to carry that contract and be so incredibly obnoxious about it. Of course my final favorite is when I cashed in on Charlotte Flair the Smackdown after Wrestlemania 34. I was an over the top champion with these ridiculous Mellabrations. It was so fun.

AM: Who do you consider as members of your squad within the WWE?

LVD: I have a good group of girls I’m close with. Bayley is one of my best friends. We got super close during our time in NXT and we’ve remained that way despite being on different brands the last few years. Natalya is my girl. We text literally every single day. She’s so funny. I love Sonya and Mandy as well. We all lived in Fort Lauderdale for the last year and they’re just super fun.

AM: As an athlete in the WWE, what does it mean to you to be in this organization as well as being apart of a number of the amazing things taking place within the women’s matches that take place there?

LVD: This is the best time to be a lady wrestler. I feel so fortunate to be a part of so many historical moments. These are the times everyone will be talking about when it comes to the Women’s Evolution.

AM: Fitness has been a key component of your career and you have even been in videos with Bob Harper, why is it so integral to you?

LVD: Fitness has been an important part of my life since I was a kid. My parents have always instilled that into my sister and me. When I’m active and eating healthy is when I feel my best. Of course we all fall off the wagon every now and then, but I always get back to it.

AM: What is a typical day like for you when you’re working out?

LVD: When I’m at home (which is RARE!) I train with my trainer or I do yoga. On the road I do empty stomach cardio in the morning, either 30 min on the stationary bike or walk on the treadmill on a high incline. Then I do some weight training. I alternate upper and lower body workouts.

AM: You were wrestling at Madison Square Garden earlier this month, what is your day like going into a day like that?

LVD: Usually it’s a workout in the morning then I just head to the arena for 2pm. Just to walk into MSG is mind blowing, nevermind knowing I get to perform there. It’s every entertainer's dream. This was my third time there. It never gets old!

AM: You’re constantly on the move, what is the average week like for you between taping shows, being in the ring and more?

LVD: It varies from week to week, but typically something like this:

Saturday fly from home to the first city, have the show, the drive to the next town. Have a show on Sunday, then drive to the next town. After our show on Monday, I drive to wherever we have our live tv show Smackdown Live that week. Of course the gym and finding healthy spots to eat inbetween all of that. When we’re filming for Total Divas, I would fly to wherever we are filming that Wednesday morning after TV. We film Wednesday-Friday then fly to the next set of shows on Saturday. When we aren’t filming, I sometimes get to go home Wednesday-Friday, in between show loops.

AM: Season 9 of E! Total Divas premiers on Oct 2nd – why do you like being a part of this show and how important is it to be involved so that we can know more about you as well as your character?

LVD: I was on the show for season 7, but I didn’t get the opportunity to really open up and show my truth. I’m excited to do that this time around.

Nothing is off-limits, which scares me a little. It’s very nerve-wracking to put your entire personal life out there for everyone to judge, but I’m ready!

AM: What can you tell us about your upcoming season?

LVD: It’s all about our sisterhood. There’s six of us: Ronda Rousey, Nattie, Sonya Deville, Trinity and Nia Jax. You’ll get to see my relationship with my boyfriend Corey Graves and of course there’s a little drama with the girls.

AM: Tell us about Capo Cagna Wine – how did this opportunity come about, how long were you in development, what is the meaning behind the name and where can people get it?

LVD: It’s been in the works for well over a year now. It’s been such a long process with a lot of ups and downs. I wanted to start a brand and have it mean something. I want everyone to feel like a Boss Bitch when they’re drinking it, which is was Capo Cagna means in Italian.

AM: Wine is a beverage that a number of people enjoy or are just learning about, we love how you position your wine regardless of the sippers’ wine background – why is that your approach?

LVD: I think it’s important to feel confident. I want whoever grabs the bottle of wine to know they deserve to feel a little boujie, but it’s not going to break the bank. It’s all about being boujie on a budget. So if you’re a wine snob, this is not the wine for you! ;)

AM: Currently, Cabernet Sauvignon and Chardonnay are available, will there be additional varietals that we should keep an eye out for?

LVD: Yes! We will have a Rosé launching for the summer of 2020.

AM: On average, how many times a year are you traveling?

LVD: 52 weeks a year. We don’t have an off season.

AM: As someone who travels quite frequently, what are 3 things that are in your carryon that make you feel like you’re at home?

LVD: I always keep one of my comfy sweaters in my backpack so I pull that out for the plane ride; my eye mask and my iPad so I can keep up on all of my favorite reality shows (Real Housewives is my guilty pleasure.)

AM: Do you have any philanthropies or charitable work that you are a part of that you can share with us?

LVD: With WWE we are always involved with so many charitable organizations. A few that I work closely with are The Boys and Girls Club, Be a Star (WWE's anti-bullying campaign) and UNICEF Kid Power.

AM: When you have downtime, what are 3 things that we could find you doing or eating when you’re taking time for yourself?

LVD: You will find me drinking wine on my couch, eating sushi or pizza and watching Netflix.

AM: In Ft. Lauderdale, where can we find you grabbing a drink/meal, working out and shopping?

LVD: When I’m home, I’m usually a homebody. But I do work with my trainer Danny Blanco at Top Notch Training. Other than that, I’m ordering Uber Eats and laying low!

AM: What are 3 brand/products that you’re loving within each of these three categories of - fitness, beauty and in style?

LVD: I’m all about skin care products. I love using rose water to spray on my face when I travel. Rosehip oil is essential. I’m always shopping on Revolve.com because they have free two day shipping, so my clothes are always there when I get home from the road.

IG @CarmellaWWE

Our cover shoot took place at The Mondrian Park Ave on the Terrace as well as the lower level lounge known as The Boogie Room which is managed by In Good Company Hospitality. We took a moment to chat with Chris Guidice, General Manager of IGC to find out about the spaces, what guests can enjoy and the hotel in general.

ATHLEISURE MAG: When did The Boogie Room launch?

CHRIS GUIDICE: The Boogie Room opened a little over a year ago and recently relaunched with brand new art on the walls and throughout the space.

AM: What is the ethos of The Boogie room?

CG: The Boogie Room is a place where art, music, drinks, and culture bridge the gap between approachability and exclusivity. This edgy bar, with its combination of street art and retro furniture, is the perfect hideaway from the hustle and bustle of Park Avenue South. The dim lighting and intimate space give an air of elusiveness, while still maintaining the warm and welcoming atmosphere that is typical of all IGC Hospitality’s venues.

AM: We love that there are murals at this lower level hotspot, what’s the story behind them and how often do they change?

CG: The walls feature beautiful murals full of bright colors painted by local artists serving as an homage to ’80s and '90s NYC street art. A group of talented artists were brought together and given the direction to create a fun atmosphere that has cultural and historical relevance to this amazing city.

AM: What are 3 signature drinks that we should have the next time that we’re at The Boogie Room?

CG: The Boogie Room’s specialty cocktails are everything on our bottle menu! Of course, we have a full bar with beer, wine, and spirits, but the parade of sparklers and bottles represent the ethos of a Boogie night.

AM: What events are taking place at The Boogie Room this fall that we should mark our calendars?

CG: The Boogie Room takes on a life of its own on Friday and Saturday nights. This nightlife hotspot features some of NYC’s most sought after DJs from 11:30 pm - 2 am every weekend. Think dancing, flowing drinks and bumping music.... There’s always something going on here!

AM: We also shot at the Mondrian Terrace as well – tell us about this space and more about this vibe?

CG: Mondrian Terrace is a year round terrace offering the best of both indoor and outdoor space. We are currently in the final month of our Rosé Terrace installation, a rosé lover’s paradise, and will soon be transitioning to a Fall-themed pop up. Our outdoor terrace overlooks the corner of Park Avenue South and East 30th Street. The indoor lounge is a canvas for seasonal soirees and NoMad nights.

AM: What are 3 signature bites that we should enjoy at Mondrian Terrace?

CG: We change the menu seasonally, but three of my current favorites are burrata with fig balsamic, beef short rib sliders, and the lamb meatballs with feta cheese and pine nuts. Each dish is perfect for snacking on as you sit and take in the great vistas of downtown Manhattan. If you’re feeling generous, they’re all very easy to share

AM: What events are taking place here that we should keep an eye out for as we continue into the fall?

CG: The Rosé Terrace at Mondrian Terrace is winding down and we’ll be debuting a new Fall/Winter pop up soon, so stay tuned! Our Beverage Manager Allie Klug and Executive Chef Todd Matthews are always working on incorporating seasonal ingredients into our menus, which means lots of specials to look forward to.

AM: For the Holiday season, is there anything taking place at The Boogie Room or the Mondrian Terrace that we should swing by?

CG: We’re planning our Halloween party at Mondrian Terrace. Guests can enjoy rooftop views, Halloween Cocktails, and a live DJ. Tickets for the event will be available soon, keep an eye out here for more details.

We also host a weekly Latin Night every Sunday. Of course, for those who really like to plan ahead, we have New Year’s Eve blowouts planned for all of the venues in Mondrian Park Avenue!

AM: With 3 venues at the Mondrian Park Avenue Hotel, what was the process behind coming up with spaces and concepts? You have definitely created different vibes that would fuel guests of the hotel, those that book an event, people who staycation and those who are in the neighborhood that ware interested in swinging by.

CG: The three spaces at the Mondrian have all been designed to have their own unique feel. Cleo is a beautiful Mediterranean restaurant which has American influences in the dishes and distinctly unique décor. Mondrian Terrace offers a relaxed atmosphere and seasonal delicacies, perfect for a first date or corporate party. The Boogie Room stands in stark contrast to the posh and sleek look of the Mondrian and surrounding Park Avenue, it is perfect celebrating birthdays, or just a place to dance the night away. All three spaces are inspired by the hotel’s namesake - Dutch painter Piet Mondrian. The Boogie Room is actually named after one of his paintings titled Broadway Boogie.

AM: Tell us about In Good Company and other locations do you have that we should keep on our radar?

CG: IGC has more than a dozen amazing venues. All super unique and hospitable. We’re excited to recently welcome Woodpecker by David Burke to the portfolio, as well as our second nightclub, Jewel Thief - opening next month! Whichever IGC Hospitality venue you choose to visit, I guarantee you will find the common thread of good food, good drinks, and great people.

IG @IGCHospitality

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

MAKEUP CREDITS

MUAH Jessica Bonilla used a number of products and tools to create the makeup that is in this cover editorial with WWE SuperStar and E! Total Divas' Leah Van Dale/Carmella.

LOOK I

To hydrate the face, EMBRYOLlSSE Moisturizing Face Cream was used.

Base Makeup: CINEMA SECRETS Foundation 300 Series. LAURA MERCIER Translucent Loose Setting Powder was used.

Bronzer: FENTY BEAUTY BY RIHANNA in Sun Stalk'r (Caramel Cutie and Mocha Mami).

Highlight: First, TATCHA Luminous Dewy Skin Mist was sprayed to give a healthy natural glow and take away the powdery look. DOSE OF COLORS Highlight was applied on top in Mirame.

Blush: BH COSMETICS Blush Palette.

Eyes: KKW BEAUTY KKW X MARIO 10 Pan in Eyeshadow Palette in Miami and Albania.

Lips: ANASTASIA BEVERYLY HILLS Lip Palette (mixed colors for the light pink look) and mixed FENTY BEAUTY BY RIHANNA Gloss Bomb in Diamond Milk for a satin finish.

LOOK II

KISS PRODUCTS lashes in Poise and smudged a little black lipstick from the ANASTASIA BEVERLY HILLS Lip Palette for a more natural styled sultry eye. The lips are brighter for the sporty look with a pretty pop of peach with FENTY BEAUTY BY RIHANNA Diamond Milk over the top.

LOOK III

The lip for this look is FENTY BEAUTY BY RIHANNA Gloss Bomb in Universal for a beautiful sporty look.

LOOK IV

This look was kicked up a notch for this beautiful gold jumpsuit. We wanted a lot of color for the eyes. Jessica used MORPHE X JACLYN HILL Eyeshadow Palette in Bling Bling and the Metallic Purple Shade Gem in the crease. A light blue shade from NYX Petit Brights Pallette was used in the inner corner. For the outer corners, Jessica used colors Iri Ji (a pink shade) and Ofala (an orange shade) from the JUVIA’S PLACE Festival Palette with Odogwo (gold shade from the same palette) in the center, INGLOT COSMETICS' 77 Eyeliner and added more of FENTY BEAUTY BY RIHANNA Universal Gloss Bomb on the lips.

IG @Laniidoa_Cosmetics

HAIR CREDITS

Hairstylist Brooke Bogle used a number of products for the hairstyles in this cover editorial with WWE SuperStar and E! Total Divas' Leah Van Dale/Carmella.

LOOK I

Soft beach waves were created using a 1 inch iron. Prepped with CATWALK BY TIGI Haute Iron Spray.

Sprayed at the end as well for added shine.

LOOK II + III

Two side braids into a pony using BEDHEAD TIGI On the Rebound Curl Recall Cream for smoothness.

For added texture to the pony, fluffed and sprayed with TIGI COPYRIGHT Custom Complete Volume Finishing Spray.

LOOK IV

Funky waves with spontaneous braids with accent jewels and rings.

For texture and separation used CATWALK BY TIGI Texturizing Sea Salt Spray and re-scrunched gently. Sprayed CATWALK BY TIGI Haute Iron Spray for added shine.

IG @Brooke_Bogle

FASHION CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith focused on looks that incorporate a number of pieces that will become go-to's in your closet with the onset of warm weather.

LOOK I

PG 36 | HANRO Nala Soft Cup Bralette | MAVI Tess Super Skinny in Black Snake Jeans | MAISON DE PAPILLON Velvet Blazer | LAGOS Black Caviar Diamond Necklace + Maya Circle Statement Ring |

LOOK II

FRONT/BACK COVERS + PG 19 - 29 | UMBRO Bodysuit | LAGOS JEWELRY Black Caviar Black Ceramic Diamond Earrings + Signature Caviar Diamond Pave Crossover Ring | ATHLETIC PROPULSIONS LABS Techloom Bliss White/Black/White Sneakers |

LOOK III

PG 16, 17, 31 | ALO YOGA Crop Cropped Short Sleeve Top in Caramel + High Waist Ripped Warrior Leggings in White | PARAJUMPERS Hybrids Olivia Puffer Jacket in White | ATHLETIC PROPULSION LABS Techloom Bliss White/Black/White Sneakers | LAGOS 18K Gold Caviar 12mm Ball on a Chain Necklace |

LOOK IV

PG 32 - 35 | YANDY Ms. Metallic Jumpsuit in Gold | LAGOS 18K Caviar Gold 2mm Width with 80mm Hoop Earrings + 18K Gold Caviar 12mm Ball on a Chain Necklace |

IG @Shes.Kimmie

Read the Sept Issue of Athleisure Mag and see Mellabration Time with Leah Van Dale in mag.

CONTEXT + REPETITION: MARTY SMITH

Our July cover story took us to Ocean City, NJ for a fun and inspiring day at the beach as well as insight to the fundamentals of life. Marty Smith, ESPN's Broadcaster/Journalist is someone who breaks down the game, brings his enthusiasm for the love of sport and is always exchanging energy with those on set as well as those that are off. As someone who began his time at the network covering NASCAR, he has grown into a number of areas which include: SportsCenter, College GameDay, this fall's SEC Nation as a host, and the successful Marty & McGee. This interview not only includes Marty's journey to the successes that he currently enjoys, but also lets you reflect about what happens when you believe in your self, honor those that came before, acknowledge where you came from, and allow yourself to engage in powerful progression that you may not have planned for yourself!

ATHLEISURE MAG: What was the moment that you knew that you fell in love with sports?

MARTY SMITH: I would have to say I was a young boy and my father, he was infatuated with the Pittsburgh Steelers, back in the Steel Curtain days of Joe Green, Terry Bradshaw, Franco Harris and those immortal – immortal Steelers teams, Lynn Swann and John Stallworth and all those guys. So, I was a little boy and I would sit with my daddy and watch the Steelers and my momma used to say that even as a four year old, I would be like, “that was a hold,” or “that was a clip,” and I’d call out penalties before the flags were thrown and what not. That’s when I kind of knew – the way that it felt just being in my father’s aura that way. I grew up in a small farming community in the Southwestern part of Virginia and all we had was ball. We played everything and there was no sitting inside. My parents were like, “get your ass outside and do something and don't come back until dark," and so football, basketball, baseball-and I loved to compete. To this very second, I love to compete. That feeling of competition and that feeling of grinding your way to noticeable improvement against competition is something that’s intoxicated me forever. So I knew real young that I was going to be a sports guy.

AM: So can you share with us your sports background – what you played and how far you went?

MS: From four years old through my Freshman year of college, I was an athlete and I started with baseball as a little Pee Wee League guy and then when I was in 4th grade, I started playing Pop Warner Football. The same year, I started playing Little League Basketball so from 4th grade all the way through my Senior year of high school, I played all 3 of those sports and I played all year around. I played football from August until the winter time – December. From December until March or April, I played basketball and then I played baseball for my school teams until school was over or the season was over, and then I played either Rec League Baseball or American Legion Baseball all the way through the summer. And then we did football again. So, I never stopped playing ball and again, I grew up in a small community so my buddies that were my teammates and I went to school with them, they’re still my boys today. My best childhood friend since I was 4 years old basically, is the Tampa Bay Rays Athletic Trainer – how weird is that? We grew up in this tiny little town of very few people. Everybody were farmers or blue collar community and he and I both made our way out to pro sports – pretty crazy.

AM: What was that moment when you realized that you might be interested in pursuing professional sports?

MS: I wasn’t good enough. So when I got to college, I went to a small college in East Tennessee first. It was a Division II school athletically, called Carson Newman and they had a really good baseball program so I went there to play baseball. I stayed there 1 year and then I transferred over to Radford University from which I graduated and thought that I would easily make the baseball team – no question in my mind. I had no doubts. I went and they had a walk on tryout and they asked me to participate in that and I did that. I hit and threw it ok – I was a middle infielder and didn’t have a good try out. So the coach who knew about me in high school - I grew up around the corner, he was like, “man, I don’t think that you’re good enough.” They didn’t allow me to play. So I will tell you this. God is funny. I was so devastated in that moment because I don’t care. If you’re passionate about sports – I don’t care if your ceiling is high school, I don’t care if your ceiling is college and certainly for guys like Peyton Manning, Tom Brady or Drew Brees or these guys – the elite of the elite at whatever their passion is athletically. When it’s time to be done, you lose your whole identity because my whole identity, my whole life was athlete.

That was my identity and because truth told, I was a pretty good one in high school in the area in which I grew up, I had a decently celebrated career, we won state championships as teams – we had that kind of talent where I came from. So when I lost baseball, I’m not kidding y’all, there was a level of depression that I did not anticipate and I have never been a guy who’s down – I’m unstoppable, it’s how I’m wired and I was stopped. I knew a girl that dated a buddy of mine and she came in one day she said, “you know you need to get up off your ass and you need to come with me to the Sports and Information Office and you need to work because you have such a wealth of knowledge.” I’m like, “what, I’m not going in there and taking stats – I play ‘em – no.” After a substantial pity party, I got up one day and I said, “alright man, let’s see what happens.” Went in there, I fell in love with being around it again. Some of my best college friends were guys who played baseball, they played basketball – because the Sports Information Department gave me substantial responsibility immediately. As a Sophomore, I ran around with the baseball team - took their stats, etc. As a junior, they handed me Women’s Basketball and I traveled with the Women’s Basketball team on top of my class load. Then, I got the greatest break you could ever ask for. I was offered a stringer position by the Roanoke Times which is the major regional newspaper in the area in which I grew up covering high school sports, the local NASCAR short track, etc. That’s when I realized that I was going to write for a living and that was what I’m gonna to do. As a Senior, I got to cover Virgina Tech Football as a stringer for the Washington Post.

AM: That’s insane!

MS: On top of my class load. So all of these people believed in me. I will tell you this, had I not gotten cut, I don’t even know if gotten cut is fair. Had I made the Radford Baseball Team, I wouldn’t be sitting with you now, guarantee you. Because I wouldn’t have had to make that shift in focus that I had to make because I wasn’t playing anymore. How about that?

AM: Wow. You’ve had so much in your career prior to ESPN, so what was that journey like as I know you were with NASCAR.com for awhile.

MS: So much of my career goes back to people who believed in me. And in that book, they wanted me to do the dedication page. Who do you dedicate this to? All I wrote was, For the believers. Most notably, Lainie, Cameron, Mia and Vivian my nuclear family – wife and children. But so many people have believed in me from coaches to mentors to all the way down to people that work at ESPN, who don’t have to take the time to offer you guys this opportunity, to pitch you this opportunity, but they believe enough in me that they’re doing that.

When that believer, a guy named Ray Cox, who writes for the Roanoke Times, even still, he covered me in high school. So when I wasn’t playing anymore, he was like, “what?” I saw him at a Radford Basketball game. He said, “I think that you need to be writing for me. You have this factor that you’re so relatable to people and you connect with people in a way that you need to be writing.”

So I started covering high school sports like I said and that led to the local short track called New River Valley Speedway (now Motor Mile Speedway) at the time and I was a NASCAR guy as a kid because my daddy liked it. But my favorite driver was Davey Allison. Davey died in a helicopter crash July 13th 1993, I stopped loving the sport in that moment. My passion – I mean it was like lighting a bottle rocket when I went back to that short track. I went and I told her (Lainie), I know what I’m gonna do - I know what my path is – NASCAR is my way. It’s the fastest way to get through pro sports. I covered it for the Lynchburg News – I had a job that may not even exist anymore. I made $12.80 in my first job out of Radford. I bought her engagement ring with it – you talk about broke as Joe! I started chasing race cars. I’ll never forget sitting in the Richmond International Raceway garage – sitting on the pit walls watching these cars go by. Dale Earnhardt, Rusty Wallace, Jeff Gordon – “holy smokes that’s really them, I’m on this side of the track.” I’m inside the track and I can walk out there and talk to them if they’ll give me the time of day. I couldn’t believe it. I worked there for one year.

During that time, I wrote a story on a guy named Paul Brooks who was from that town. His mother called me and said I needed to do the story. I thought it was Jim Bob Jordan the street stock driver down the street. Paul had been elevated to the VP of NASCAR. Called Paul, we hit it off, he liked the story and he sent me some desk furniture of the 50th Anniversary of NASCAR like a business card holder that you put the pens in. At the very bottom of the box was his stationary with his email on it. I emailed him, “get me the hell out of here. I’ll clean toilets in Daytona Beach, Florida if you get me out of here. I got big aspirations, got big dreams – you can help me get me there.” They didn’t have any jobs, a few months later, a guy quit at NASCAR.com – he called me come to the interview, if I was good enough I would get the job – I got the job. I made it to $20K. Now I’m traveling around the country man. I went to San Francisco man, Napa, California and I got to cover race cars! Worked there until ’05 and ESPN called. They were coming back into the business of NASCAR. In ’07 they put together their whole broadcast team and I was going to be in the insularly part in a show for SportsCenter we had a show called NASCAR Now.

AM: Great show.

MS: It was a great show! Jack Obringer – this is all in my book. Jack Obringer, the guy who called me who is still at ESPN now and is one of my greatest believers. He said that everybody who talks to me says your name – you know what’s going on in the sport and you know the drivers. I laughed and said, “hey man, I’m so flattered, but you called the wrong guy. There’s a guy named Marty Snider who’s a great broadcaster and I’m sure that that’s who you meant to call.” He laughed out loud and said I was the guy. He told me to go home and think about working with him. I went home to Lainie and I said, “you’re never going to believe this, I think that ESPN wants me to come work there." I'm a guy who would rather crash and burn and fail knowing that I can’t, then wonder 20 years from now sitting on that porch wondering if I could have. So I took the job. The first time that I was really on television was SportsCenter. Can you believe that? There are local reporters who are so talented, they work their asses off, they set up their own camera shots and dream of that chance and I was afforded that chance immediately. That’s never been lost on me and I’m so appreciative. From there, the company let me grow. They let me make mistakes, they let me look like – I needed a lot of work. My story is just unorthodox because I was sportcentric for 7 years – really 8 from ‘07-‘14 those 8 NASCAR seasons. I got to grow and learn my voice and ESPN afforded me that voice and no one has ever once asked me to change it. They’ve never asked me to try to lose this accent because I have always maintained that you can be Southern and articulate at the same time. It worked because I was covering NASCAR. Then we lost NASCAR and I thought, ok what do I do now? Do I pursue another network maybe, do I bet on myself again? I went home and told Lainie that I needed to bet on myself again and I was ready to see what was out there and I signed my 3rd ESPN contract which was ’15-’18 and bet on myself. My career has been beyond every fantastic dream that I could have ever imagined.

AM: You have covered so many different sports for the network. How do you prepare yourself when you’re reporting on College Football versus the NFL – is it the same for you?

MS: No. I’m voracious about study. I’m voracious about preparation and reading and listening and things that intrigue me, I put it in a document. Then I take that document and pair it down and then I study that document. Like, Tiger Woods. When I got the opportunity to interview him, I studied so hard and watched so much and I probably had a 40 question list and I paired that down to 15 and I studied those 15 until minutes before I was sitting in front of him and I crumpled the paper up and threw it away. Because I want to have a conversation with you. The best interviewers listen. Because the best question is more often than not, why, how, when, how did that come to be, what was your passion. That was most certainly the case with him. Can I tell you how I got there?

AM: Yes!

MS: 2012 I think it was, I interviewed Jeff Gordon for a NASCAR Countdown Pre Race Program and I had this specific thing that I wanted out of Jeff and I kept interrupting him during the interview to try to keep him on task. It worked for what I was sort of after. But after the race before which it ran which was New Hampshire, after that race – I was so proud of myself that I got this interview with Jeff Gordon man – 4X Champion – 80+ wins! After the race, I went out to interview Dale Jr. who is like my brother – we’re brothers – we’ve been through it together. The highest of highs and the most crushing of lows we’ve walked it together. I get out to his car because he wrecked and they’re looking all around the cars when they’re looking at the dings in it. He turns around and says, “come here, I’m pissed at you.” There’s other reporters around so he takes me to the entrance to the truck that carries the race cars and says, “you need to stop interrupting people.” I was like, "what?” He said he watched the interview with Jeff and he wanted to hear some of the things that he said, but I kept interrupting him and that I looked like an asshole, “stop interrupting people.” I was so mortified. He cut me and do you want to know that it was the single greatest advice that I have ever gotten in this job? I completely changed my interview approach. I let people expound upon their thoughts and thereby, be ing able to tell me their story rather than trying to conjure something that you desire. I tell that story sometimes when he’s around and he’s like, “damn, let it go.” I’m like, “no. You changed me and only a real dude does this.” You’re on this high and most dudes would be like, “hey man that’s cool.” I am forever grateful to him for that.

That’s what I do. I study, study, study and then throw it away. Because I want to hear you and want to be immersed with you. It has proven to be very successful for me.

AM: So what are all the shows that you’re on at ESPN?

MS: Wow. A lot of them! So SportsCenter, College Game Day, SEC Nation, Get Up, Marty & McGee – which is such a fascinating study. Marty & McGee is a Southern culture program almost more than a sports program. There was a lady named Cherita Johnson and for a time she kind of ran the podcast/digital arm at that time. I called her one day and said I had a proposal as I had a buddy Ryan McGee (she knew him because they were PA’s together) and him and I had covered NASCAR together and felt that ESPN could produce a really cool piece of content with a podcast, we would be willing to go to a studio so we wouldn’t have to hire a bunch of people. We just wanted to do a podcast about NASCAR if she would let us. She wasn’t sure if there was a market for it and she asked me to tell her a story. So, 45 minutes later, I’m telling her all these stories about Dale Earnhardt, Dale Jr. and Jimmie Johnson. She said that I was so passionate about that she would go ask. She did and they greenlit it. The magic of Marty & McGee is the chemistry, we’re buddies and have been so for 20 years! It went from a live radio show on Sat afternoons, then a few years ago they moved us to 7am on Sat! That’s when I said, “son, our lives just changed!” That’s when everybody is going to get the donuts and taking junior to baseball. It changed everything! Then, last year, they decide that the coaches in the South Eastern Conference they wanted to be engaged in a different way and they wanted the two if to make it happen. They asked what the set should like and I said, “a card table, an American flag and an eagle soaring by – I don’t know.” They built us that set. The coaches come in. They’re immediately disarmed. We’re laughing out loud with them. Nick Saban is talking about his dad, Nick Sr. had tears in our eyes. So they give us a weekly show on SEC Network which this fall moves to Weds. so that it ensures that it’s not pre-empted by soccer or a live program. We don’t even know what to make of it – we’re floored!

AM: What’s it like juggling all of these shows with your current schedule?

MS: It’s a lot and I’m afforded the ultimate blessing which is a patient, immersed, patient and loyal partner who appreciates all of this. She understands all of this and allows me to chase the dream. I can’t wait for people to read about Lainie in the book because they are going to see what a phenomenal soul she is. In this life, we meet people that are more successful, that may not have as much, we meet people who are more beautiful, we meet people who are the most blue collar down-home, people who grew up in the city all of that – all walks of life. Very rarely do you meat innate grace. Lainie has it. There is no way in hell that I could have this career, this life, have met these people that I am so fortunate to meet if she didn’t have that personality. I thank her everyday!

AM: Specifically during the college football season, what is your week like for that?

MS: We work every day. From now until mid January, we are gas on the throttle doing college football. Even on days off, we’re prepping. On days off, you’re reading, calling around, texting around, talking to coaches. Sports information people, in some rare cases – players. To make sure that you are at least ahead of the game but at least in the game. You go hard as hell man and I love every second of it.

AM: Who are you looking forward to interviewing this season from the college football side – what are 3 things that you’re pumped about?

MS: I’m blessed beyond what I deserve. We have a host and reporter who is among the most talented television professionals I have ever seen. Her name is Laura Rutledge. Laura makes all of it look easy – it’s not and she makes it look so simple. She is going to have her first child this fall. As a result of that, she will go on maternity leave and will miss a portion of the season. While she is away, she is the host of a show called SEC Nation and it’s a phenomenal show. I mean Tim Tebow, Marcus Spears and Paul Finebaum are the panelists. They are all great friends of mine already - Tim is like a brother to me. In the book, I share his influence on me which is dramatic. So when Laura is on maternity leave, I am going to get to host that show. When ESPN called me and told me this, my initial reaction was Euphoria and it was also, “you know I have never done that before and you know it’s something that I am going to have to learn.” They understood all that and said that my passion was what they needed. I can’t wait, a live atmosphere with a live audience in the South Eastern Conference, with those 3 guys and a producer – Baron Miller, who's a brother to me anyway. He has an artistic vision and unbelievable passion to help guide us through. I can’t wait for the energy change. My best friend, Eric Church, always says that there is going to be an energy exchange tonight. There is going to be my energy and your energy. I'm going to give it every last damn ounce of everything I got and if you give it back to me, there is going to be a moment and it’s going to live forever. Well I get to drive that moment and I can’t wait! Tebow man, Spears – I’m not Laura – I’m not as talented and polished as her or Joe Tessitore the first gentleman who hosted that show, or Maria Taylor who also hosted that show. They’re better broadcasters than me, but I’ll never be out passioned. I can control 3 things everyday: I can control kindness, effort and passion. If I max those out, I’m going to be alright and I’m maxing. In every single facet of my life: fatherhood, husbandry, professionally, friendships – there ain’t nobody going to ever say that I didn’t leave it all out there when the Lord calls me home.

AM: One of the things that draws me to your reporting is your passionate storytelling and being someone who grew up in Indiana, watched Hoosier basketball growing up, graduated Indiana University and was glad to have been there during Bobby Knight’s last year as coach, we believe in the concept of “Life is Sports and Sports is Life”. When college basketball happens, there is such a feeling that comes through which permeates all aspects of my life. Why does college football have that feeling for you that makes you so passionate about it?

MS: I was discussing this this morning. There is a country artist named Justin Moore. I have known Justin his entire career now. This is his 5th album he is putting out this week and he’s only 35 and having a tremendous career. He grew up in a little town called Poyne, Arkansas. The Arkansas Razorbacks are their pro team. I grew up 20 miles west of Virginia Tech’s campus on a cattle farm. The Virginia Tech Hokies are our pro team. They are also our identity, they also brought a national brand to a farming community. Because of Frank Beamers’ Hokies Virginia Tech Hoakies, Blacksburg is known in Seattle, in California, Clearwater, Fl and it’s known in Banger, Maine. Everybody knows Blacksburg because of those football teams. When I was a kid, we didn’t have a whole lot when I was real young. My daddy worked all the time and I didn’t get to be around him and he was a bit of mysterious and mythical figure to me. But there were some Saturday mornings when he’s wake me up and say, “boy get dressed, we’re going over the mountain.” I knew that meant we were going to watch Virginia Tech football. It was bad football. It was 0-8, 0-10, 1-9, 2-8 because Coach Beamer was still laying those foundation bricks to the amazing legacy that he built. But I got to go there with my daddy and I got to have a fountain coke and I got to have his attention and I got to feel his love and hope he felt mine and we got to watch Virginia Tech play football. To this second, I feel closer to him in Laine Stadium then I feel anywhere else. I lost daddy in ’08. When I go back there, I feel closer to him than anywhere else. My passion for it, is so much deeper than simply the game. It’s this father/son connection, it’s this family connection because so many little college towns take their identity from those athletic programs just like Bloomington does. I get to go in on Fridays and Saturdays in the fall and I get to be there with those people. Whether it’s Tuscaloosa, Alabama, Baton Rouge, Louisiana, Columbus, Ohio, Blacksburg, Virginia, Ann Arbor, Michigan – those towns are those schools. I get to live it. Hell, they pay me for it! Wow – it’s unbelievable to me!

AM: With such a busy schedule, you have a book coming out August 6th, Never Settle: Sports, Family and the American Soul. Why did you want to write this book and what do you hope that your fans and those who read this book take away from it?

MS: I have wanted to write a book for a really long time. It’s funny, I wasn’t ready until I got the deal. I didn’t have enough life experiences until last year. Back to Tiger, I interviewed him and of course I put a picture up with us on the ‘gram. You’ve gotta do it for the ‘gram and I came home that evening and my son has a YouTube channel and we were skateboarding. So I said, “you know what man, let’s go down this hill. I’ll be on my board and you’ll be on your board and I’ll kinda get crouched down and get a cool shot with my phone for you.” I put it on my Instagram Stories and this publisher saw it. I was blown away by that.

Long story short, the next thing you know, I’m meeting with this gentleman, a guy named Sean Desmond at Twelve Books, my publisher in NYC. Avenue of the Americas man, wow country boy comes to town. He talked about how his little boy who is 12 is fascinated by all the stuff that I get to do. Then he saw that and he was intrigued. How is this guy that was interviewing Tiger Woods in the morning and hanging with his son in the evening – he wanted that. He wanted my family in the book, he wanted Lainie, he wanted the husband Marty in the book, he wanted father Marty in the book. He wanted me to be so vulnerable and he wanted Tiger, he wanted Nick Saban and he wanted Cristiano Ronaldo in Shanghai, in Beijing. He wanted all of these experiences. He wanted me throwing a post pattern on the White House lawn. Thank God the Secret Service has a sense of humor! It’s all in the book. I actually did that! We were stupid, man. He wanted all of that and he pushed me throughout the writing process. Show me, don’t tell me. You’re telling me a good story, show me a good story. I loved that advice because it demanded of me to take another layer of veneer off.

Again, I have so many friends that are musical artists. They told me throughout time that anything worth its salt is vulnerable. But with that vulnerability comes a very unique emotion because you are putting this layer of yourself out into and this energy in the world. You have to be ok with whatever comes back good or bad. You’ve given this and holy crap it’s giving me anxiety and Lainie is like why? That was always my response to my friends too because they were putting out something good – but you’re putting this part of yourself out there and above all, I know it’s relatable and vulnerable. I think it will sing and I think that a lot of people will see themselves in that. I discuss things like the primal sorrow of losing my mom when I was barely an adult. She had breast cancer and died when she was 47 years old. My sister turns 47 in Feb so, Stacy and I go back and forth about what that’s like. Because when you’re 21 you don’t realize how young 47 is. When you’re 43, you think that she hadn’t even gotten started yet. I’d give anything – anything to be able to show her. She would be tickled and the coolest grandmother to these little people that we have running around.

My son has Tourette and so there is a lot that comes with Tourette. His tics, how people react to that. He’s used to people staring at him. Middle School is hard, he’s only recently gotten to a place where other kids sometimes aren’t nice. My mother, back to that innate grace, I never met anybody that was more Godly than my mom. She raised a lot of kids and I only have one sibling. She raised a lot of kids. I had a lot of buddies and she was there momma too. I wish she was here to see all of this and to be that for my kids. I go all the way into that primal sorrow. I write it in that way that’s really really raw. It’s a hell of a thing and I hope that people feel themselves in it. There’s a football coach that I have become very close with, Barry Odom – head coach of Missouri – Missouri Tigers. He wrote me the nicest text the other day. The 4th chapter of the book is about one of the most impactful people in my life. There is a Special Olympics athlete that I chronicled in '15, her name was Olivia Quigley. It’s all in there – why she was so important to me and Barry read the chapter. I sent him an advanced copy. He was like, “dude – I knew you were pretty cool on TV, but this is what you need to be doing. It’s changing lives.” That was very cool for him to say.

AM: How long did it take for your to put the book together?

MS: I started almost immediately when I met with Twelve last May. My deadline was Jan. 15th and I was very naïve about the time – really naïve. I wrote a lot of it in Ocean City Coffee. I would get up before dawn every morning when we were here last summer. I rode my bike down there and wrote until about 9:30am morning and then came back. Then, I thought I didn’t have to worry about being a present father or husband on airplanes and hotel rooms. But when you have covered a college football weekend, the last thing that you want to do is go to your hotel room and write! You just want a cold one and to laugh with your buddies a little bit, eat a meal and get on the pillow. I somehow managed to do it. That last week, I still had quite a bit to write. I came home from the National Championship in Santa Clara, California – immediately packed a bag, flew to NYC and spent 5 days holed up in the publisher’s office pounding on those keys. I’m not kidding ya, 5:30 on Jan 15th was when I needed to have that thing in and it was 5:30 on Jan 15th when I said, I don’t know if it’s done, hope it is - but here it’s yours.

AM: How did it make you feel when Eric Church wrote your forward as he’s your best friend.

MS: He’s my best friend. I was here – he called me about something else and he needed my opinion and perspective. We probably talked about it for 90 minutes. You get Eric Church on 90 seconds it's a miracle - we were on the phone for 90 mins! So I said, “before you go, I have something else to tell you about. I hate to bother you with it and I know you’re busy. I’m writing my first book.” He said, “it’s about fuckin’ time.” Truth be told, he thinks I’m wasting my time doing anything but writing and he has always been a fan of how I write and the way I paint pictures. He’s a writer, that’s what he does. So we have that mutual energy exchange and kinship. I said, “I would be really honored and I don’t think it would be complete the way that I need it to be complete if you don’t write my forward.” He said that it would be the pleasure and joy of his life that I would pick him to do that. I will tell you that it showed up near my deadline because it’s Eric. I was kind of badgering him saying, “hey bro – I have to have this thing in.” He asked me when it had to be in. I’m sitting in Charlotte and he texted me that he had sent it via email. Two other people had read it before he sent it, his most trusted confidentes in his life – his wife Katherine and his manager John Peets. I get my computer and Lainie is sitting next to me and I’m reading it and I can feel myself and she’s capturing it on video. I will tell you that it’s the most single kindest thing that I have ever read in terms of your impact on somebody. It made me belly laugh and ugly cry. He’s a real hard ass. He plays one for a living, he doesn’t suffer fools, he takes no crap. He taught me that my passion is ok and that my way is ok. Even when the bosses tell you something, if you believe it do it. For him to write what he wrote about me, I can’t wait for y’all to see it. I want to talk about it so much but I want y’all to have to read it. It’s awesome. It means the world to me that he would take the time to do it.

Like Greg Sankey is the commissioner of the SEC and I gave him the very first copy that I had ever held in my hands. McGee and I were interviewing him and he said he wanted one, but that I would have to sign it. So I sat down right there and signed it and said it was like handing him my first child. He wrote on the Internet how good it was and that Eric Church had written the greatest forward that he had ever read in years – he was right. I could talk for days about him – my hero!

AM: One of the things that we were struck by is the amount of people on Twitter who were talking about how those who pre-ordered received FaceTime messages thanking them for doing so.

MS: I have 52 people left to call! I was trying to think of a way – I felt bad that the people that pre-ordered the book that they invested in me and I wanted to make it personal. I saw that Kurt Busch, one of the NASCAR drivers, had FaceTimed some of his fans. So I thought that we should try that. I thought it would be 10 people. Marty will call you or FaceTime you if you pre-order his book. It was a lot more than 10 people. To see the reactions from the people! One young lady called me and said, “you’re always talking about people who give you that passion and this life direction to help you have that perspective and to stay focused – you’re that person for me.” She was in tears. She can’t wait to have the book. It was very fulfilling for me as well. They’re so appreciative.

AM: I mean just from the comments, people running out of the meetings in their offices and getting so excited.

MS: One guy worked in the Library of Congress and he was so excited that my book was going to be there. Another guy worked as a Missouri State Trooper or a Detective. He pulled over and took a picture of us talking. I still have a few people to contact and I will get to them. One of them was my high school football teammate, we were Defensive Backs a long time ago. We won the state championship together.

AM: Do you foresee writing another book?

MS: That’s up to the publisher, but if they afford me the opportunity – hell yes! There are 25 chapters in this book and there are at least 15 stories that I didn’t even get to. I talked to Paul George about what it was like when he broke his leg in half. The way he felt and the way he saw his team react. The vulnerability and how stripped he was. I talked to Anthony Davis – I was surprised it went down this road. It was in the middle of Black Lives Matter was such a movement in this country. We kind of brought up race and here I am having this great conversation of depth with this gentleman who grew up in Chicago, African American a face for those other young man growing up in that neighborhood. He got out, you can do this. Being interviewed by a 40 year old white man from a rural Appalachian town and how we were connecting and what an example we can be together. It was a wonderful conversation. Stuff like that that’s not even in the book. I hope this book is received well enough that I get that chance – I would be honored.

AM: As someone who travels as much as you do, what are 3 items in your carry-on that makes you feel comfortable or have a sense of home?

MS: Everything is a carry-on I don’t check bags. Bose Q35 Noise Cancelling headphones are my life blood because I am such a music guy. Costa Del Mar are my sunglass guys – I always have them with me because of the injured eye. I like having it covered. Either Jordan 1s, 3s, 4s or 11s. I don’t ever travel without at least 1 pair of Jordans - ever.

AM: The Sneaker Duffle is going to do well.

MS: Yes thank you! ESPN watchers know me for my sneakers. When I was growing up, once again, my dad never in a million years would have been like I would pay $140 for those shoes. Hell no! When I was in 8th grade maybe 9th. I saved enough money from throwing hay bales in the summer to buy my first pair of Js. They were 5s. The original pair of 5s, I don’t have any 5s in Ocean City or I would show you what I was talking about. The original 5s have clear bottoms – soles. The clear bottoms had the Jump Man in the ball of the foot. If you wore them outside, they would soil to this amber color. I was not about to let that happen. I would carry my Js to school and then put them on when I got there. I never lost that. If you guys had any idea of how neurotic I am about my shoes. All of my shoes are like that. I’m a Js guy and I love Air Max 90s the original Air Max and I am crazy about these. I would say those 3 things.

AM: How do you take time for yourself to decompress with all of the things that you do?

MS: Water. I grew up on a farm, I still own hundreds of acres in Southwest Virginia that is still farmed. When I was a little boy, I was always captivated by the beach. So we bought here 5 years ago I believe our families bought this home and last July, Lainie and I bought a home on Lake Norman in Charlotte and that’s where we live full time. It allows me to really reflect, be vulnerable and to consider who I want to be. It also allows my children to get away from their phones and for me to get away from it and get away from everything. It allows me to be a dad that is creating memories. That’s so important to me to be a present father and husband when I’m not on the road – to be here. I try very hard. It’s hard for any driven professional. I do my dead level best to demand that of myself. Last night, we sat on the beach. I didn’t have my phone other than to play music on a Bluetooth speaker from 3 o'clock in the afternoon to 10:30pm. I bet I had 50 or 60 text messages. Don't judge me – you promise – I have 193 unread text messages! When I’m here, I purposely don’t get on my phone. Tomorrow I will be in Charlotte for our college football seminar for the next 2 days, the day after that I have to shoot something for Marty & McGee all day for the SEC network, the day after that I’m in Clemson, SC all day covering the first practice for the Tigers and we’re kicking off August 24th. And I have a book coming out!

You know one thing that you will never hear me do – complain. I won’t do it. Do you know how many people would sever fingers – I’m aware. I’m very protective of my time in a demanding industry. But, I’m a grinder man.

AM: When you’re in Ocean City, where can we find you grabbing a meal, go shopping or working out?

MS: Kessel's Korner 28th & Asbury. We eat there that’s our spot. Express Pizza is right around the corner here too. They both have grilled buffalo wraps – grilled chicken buffalo. I’m a buffalo sauce freak show – I love it. I don’t only get the grilled buffalo wrap, I get extra buffalo on the side because I dunk it in there – buffalo sauce is my deal man. I go to the local gym and I’m also an endurance athlete. I was supposed to run the New York City Triathalon but they canceled it because of the Heat Index hitting 115 degrees. I was supposed to do the running portion and to be apart of a trio it’s called Challenged Athletes Foundation. Bob Babbitt one of the godfathers of triathlons in this country asked me to participate. There was going to be a double amputee as our swimmer, a world class cyclist as our cyclist and I was going to do the run in Central Park. I run the boardwalk all the time it’s 5 miles. 2.5 each way and I do it all the time.

Lainie gets on the Internet. She got all of our school supplies from Target. 7th Street Surf Shop is another one that we enjoy. Heritage Surf Shop is another one because I love surf T-shirts, big brim hats because I am super pale.

AM: We’re all about #TRIBEGOALS – people who inspire us to be our best selves. Who are those 3 people for you?

MS: Not to say that I want to be overwhelming about the book, but it’s one of the reasons why I wanted to write it. I wanted to champion those people. My parents would be one answer. I am so fortunate and I’m that guy who's an angel on one shoulder and the devil on the other. My momma was an angel and my daddy battled my demons. I got both of them inside me. I am so fortunate that I had them. They were very present for every game I ever played, they were very demanding, I was one of those guys that if I wasn’t on the honor roll then I didn’t get to play. I’m so thankful for that. I got spanked if I did something wrong and I got wooped – there were no time outs. I’m thankful for that. Everything I said about Eric applies here. It’s because he showed me through our friendship and through his approach to be absolutely unmitigated to be who you are. Be passionate, reach through that camera lens! I knew that when I was covering NASCAR working for ESPN on a Sat morning SportsCenter in the fall when people were ready to watch college football – you may not be interested in NASCAR but you will listen to me during that 2 months because of how much I love it. He helped me realize that that would be ok! Then my wife, Lainie is such a special person. She’s selfless, graceful, she don’t take no crap, she is my single greatest sounding board and will tell me the truth the whole time. That’s why she is reading the book for the first time. She is so astute and I am so appreciative of that. She also made me more selfless.

IG @MartySmithESPN

Our shoot took place in Ocean City, NJ which meant that we enjoyed showcasing menswear looks that are perfect for the beach.

FASHION CREDITS

LOOK 1 PG 16-25 | LE TIGRE Polo Shirt | KENNETH COLE Shorts | SPERRY Gold Cup Collection | TIMEX Watch | NAGICIA Bracelet | COSTA DEL MAR Sunglasses |

LOOK 2 COVER + PG 26 - 35 | KENNETH COLE Shirt | MAVI Shorts | SPERRY Gold Cup Collection | TiMEX Watch | CLEAR VISION OPTICAL/REVO Sunglasses | HEX BRAND Sneaker Duffle | JORDANS Sneakers |

LOOK 3 BACK COVER PG 37 - 49 | MAVI Denim Shirt + Shorts | TIMEX Watch | KENNETH COLE Sneakers | CLEAR VISION OPTICALS/REVO Sunglasses | EARTHCRUISER Bike |

You can hear the full interview with ESPN's Marty Smith in August on our show, #TRIBEGOALS which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast.

Read the July Issue of Athleisure Mag and see Context + Repetition: Marty Smith in mag.

ATHLEISURE MAG | #42 JUN 2019

This month, our cover is graced by Michelin starred Chef and Restaurateur, George Mendes. We talk about his restaurant Aldea as well as his pop up concept currently at Chefs Club Counter in NYC. In addition, we interview 4 x NBA Champion, John Salley to talk about how he came to basketball, his forray into the wellness and health industry as an investor and gifting for Father's Day. We also interviewed Celebrity Fashion Stylist, Brad Goreski to talk about his style inspirations, summer's perfect accessory, being a Co-Host on E! Live from the Red Carpet and his thoughts on the Met Gala! We also interviewed, fitness icon, Denise Austin about being an innovative in the industry, her success with her shows and what she is currently focused on. In addition, as our third year of being media sponsors for PRIDE, we included imagery from PRIDE ISLAND with performances by Madonna, Amara La Negra, Teyana Taylor, Grace Jones and more. In addition, we have a number of our monthly features showcasing athleisure culture.

Read the June Issue of Athleisure Mag.

HUMANIZING FINANCE WITH MORGAN BRENNAN

Athleisure Mag’s May issue is covered by CNBC's Co-Anchor, Morgan Brennan of ”Squawk Alley" (M-F 11am - 12pm). In addition to her daily show, she also continues to cover a variety of sectors including manufacturing, defense and space for the network. While her shoot showcases a number of pre-summer styles at 498 West End Ave #PH on the UWS, we sat down with her to find out how she came to working as a financial broadcaster/journalist, the stories that she enjoys covering, being a Co-Anchor on her show, as well as what she does when she is off set.

ATHLEISURE MAG: Tell us about your background. What drew you to being as a financial journalist and broadcaster?

MORGAN BRENNAN: I didn’t go to college promptly after high school since I was pursuing a career in the music industry. In my early 20s, I had a change of heart and decided to go to school and set out to be...an anthropologist. It was in my last year at New York University that I realized how similar journalism is to anthropology: research, interviews and ethnographic studies, identifying your own biases and then moving past them to realize facts and bigger societal truths, and the fact that every major trend, topic or issue has people at the heart of it. Plus, it turns out that most have a money trail as well, so examining the business or financial or economic angle is fascinating. I also think - now more than ever - it’s crucial for people to have an understanding of how money works and how business drives behavior and at times, change. Finances are a key driver of our lives as human beings so I feel very passionately about the role we play at CNBC to make these sometimes jargon-laden, daunting concepts and phrases associated with financial and economic literacy accessible.

AM: Prior to coming to CNBC in 2013, tell us about where you started your career.

MB: I started my journalism career working for magazines. I interned at Newsweek International in the fall of 2008 (as I was finishing school), fact-checking articles and writing some of my own. The world was imploding, and financial news was breaking news. The following Spring I got very lucky and landed my first job two days after graduation as an assistant for the video department at Forbes Media. It was a difficult time in the world of publishing as the internet was disrupting traditional revenue streams and the industry was downsizing drastically. But that bred opportunity as well. I was able to take on extra responsibilities and work my way up the ladder, becoming a reporter and staff writer who wrote regularly for Forbes magazine and had a multimedia presence online. I also appeared on cable news programs as a guest and that experience helped catapult me full-time into the world of TV business news. Writing is actually essential to TV so in hindsight that foundation was crucial.

AM: Tell us about your different roles/positions at CNBC. How did you transition from a general assignment reporter to a reporter focused on sectors (manufacturing, defense, and space), to Co-Anchor of “Squawk Alley”?

MB: Like so many people I speak with, my path has been shaped by a trifecta of hard work, sacrifice, and luck. The transition from print to TV was tricky, since TV requires thinking in minutes and even seconds, versus days or weeks when working on a magazine feature story. Telling a story on paper is very different than telling one in 90 seconds on live television. Once I understood that, I was able to focus my efforts on more companies, more trends, more events, typically targeting sectors and industries that were little loved or perhaps little understood. It evolved from there, with instances over the years of being in the right place at the right time to cover a major breaking news event – a scenario that would then open a door to more sources and more stories. Anchoring came once I had established a strong foundation of comprehension across a number of industries. I love that I get to do both – anchoring and reporting – and I believe they bolster each other.

AM: As the Co-Anchor of “Squawk Alley,” what is your day like in terms of prepping for the day’s general news, going on air and after?

MB: The way I see it is I get paid to learn and then disseminate that knowledge to others. Every day involves hours of reading, as well as lots of writing, networking, sourcing – and TV and video watching. When I first started working full-time in this business the piece of advice offered repeatedly was to grab sleep whenever and wherever I could. Days can start very early, especially when traveling, and can go very long, especially when in the field reporting on a story. It takes an incredible amount of time, effort and resources to make just a few minutes of live television – and no one does it alone. I have an incredible team of producers and co-anchors that I am grateful to get to work with every day.

AM: How do you prepare for your sector coverage?

MB: Again, lots of reading. Also, I try to keep in constant contact with a wide network of sources operating in the sectors I cover, be it aerospace and defense or tech or anything else I may be tasked with covering. I make a lot of phone calls, read a lot of analyst notes and meet with as many folks as the schedule permits. Listening to its earnings calls is a great way to learn - and quickly - about a publicly traded company.

AM: What are some of your favorite CNBC stories or interviews that you have reported on?

MB: I have been blessed to be able to travel all over the U.S. to report on stories. So far I’ve visited 46 states. Among my favorites: being the first person to broadcast live from Lockheed Martin's F-35 fighter jet factory floor as the program was facing scrutiny from President Trump due to costs; live play-by-play coverage of SpaceX's first-ever Falcon Heavy rocket launch, from Kennedy Space Center; and the short documentary I did with the CNBC Investigative unit that focused on illegal home-sharing activity on the Airbnb platform, a project that involved five months of research and reporting and required quite a number of field shoots.

AM: When you wake up, what are 3 sites/apps/platforms that you go to to connect with what is going on financially to jump start your day?

MB: First stop is CNBC.com to see where different markets are trading. Second stop is Twitter to see what’s trending and what the financial and media folks I follow are talking about. After that, I start clicking through articles on the homepages of news sites like The Wall Street Journal, The New York Times, Washington Post, Reuters and Axios. I also receive hard copies of newspapers every day because I think it’s important to visually see what’s made the front page and where (and I still like to hold paper in my hands and make notes with a pen.)

AM: When you’re not at work and taking downtime for yourself, what would we find you doing?

MB: When I’m not working, I’m focused on my other job: raising my amazing (and saucy) three-year old daughter. It is very much a team effort but I try to unplug from my phones for at least an hour a night on workdays to focus all of my attention exclusively on her and the family. I’m also a big Broadway buff. And recently, I’ve been trying my hand at cooking and baking. I make a mean muffin.

AM: Living in Westchester and working in NYC, where can we find you grabbing a meal, shopping and/or working out?

MB: When my husband and I moved out of New York City a few years ago I was nervous about the change; I had been a city dweller for the better part of 16 years. I’m happy to report what millions already know: there is great food, great culture and a great sense of community in the suburbs too. In Westchester, I’m a big fan of the Cookery in Dobbs Ferry, the Inn at Pound Ridge, and for pizza, Johnny’s in Mount Vernon is a must. I currently belong to Equinox because I like the peer pressure of group classes. When shopping, I am in need of adult supervision when visiting Target, Stew Leonard’s, or HomeGoods. I’m also a big fan of diners and will travel for really good coffee, which I drink black, many times a day.

AM: As someone who is a foodie, what are 3 restaurants on your list that you have yet to try, but are looking forward to?

MB: If only it were just three! Definitely Eleven Madison Park in Manhattan; D.O.M. in Sao Paulo, Brazil – which I’m hoping will happen soon since we have a family member from that city; and Osteria Francescana in Modena, a region of Italy that’s highly underrated for its food and from where some of my husband’s family originates. One of my favorite docuseries right now is “Chef’s Table,” on Netflix, which profiles renowned chefs from across the globe, so I have quite the inspired wish list thanks to that.

AM: During our photoshoot, we listened to a 90’s Hip Hop playlist. What are 3 of your favorite songs in this genre?

MB: 90’s hip hop is the best hip hop! But as someone who came of age during that decade I may be partial. Honestly it’s too hard for me to answer because I love music, from classic rock to 80’s pop to grunge. In terms of 90’s hip hop though, I’d say anything by 2Pac, Notorious B.I.G., Wu-Tang Clan or A Tribe Called Quest. (I may also know all of the words to “Shoop” by Salt-N-Pepa.)

AM: As someone who is always on the move and travels often for interviews, what are 3 items you take in your carry on?

MB: I never leave home without a wireless charger. I also always pack an extra set of clothes, since there have been instances in which breaking news or a last-minute assignment has meant I was on the road for longer than initially anticipated. The other item that’s especially handy is a blanket scarf because airplanes can be chilly and you can use one as a blanket or pillow in a pinch.

AM: Is there anything else you want to share?

MB: I have been very blessed to receive some great advice from accomplished individuals. But one example in particular I love is: don’t take yourself seriously; do take your job seriously. I believe that’s the secret to success - work hard and be willing, and try to have fun along the way.

Our cover shoot took place at 498 West End Ave #PH on the UWS of NYC. This 2 level home has great views of the city and is near a number of restaurants, shops and more! We chatted with Louise Philipps Forbes of Halstead to find out more information about this listing that is currently on the market.

ATHLEISURE MAG: The views and natural light at West End Ave #PH are amazing, tell us about the features of this unit.

LOUISE PHILLIPS FORBES: Set atop a quintessential Upper West Side landmark constructed in 1910 by Neville & Bagge, this 3,646 sf 5 bed, 4.5 bath newly constructed full-floor duplex is a rare combination of prewar craft and contemporary artistry. Thoughtfully designed by CetraRuddy Architecture to accommodate a 21st century lifestyle, this exceptional home has spectacular finishes and grand proportions. The premium grade details that grace the interiors impart a pervasive sense of quality, where space and light mix with elevated materials to infuse traditional forms with inventiveness.

The keyed elevator service to this topmost unit opens up into a warm and inviting foyer. Upon entering the penthouse, the new oversized windows welcome an abundance of light from all directions, keeping the home bright and airy, as you mentioned. The solid white oak floors in a custom 30-inch square rift-and-quartered parquet inspired pattern, accentuate the dining and living rooms.

Designed to deliver equal portions of elegance and functionality, every facet of the kitchen exceeds the highest standards while also delivering innovative design concepts - from the outstanding millwork in custom chocolate-stained oak with contrasting cream-colored ceruse, to a single-slab marble hearth wall that conceals the range hood. Outfitted for the most seasoned cooks, the kitchen also showcases Calacatta countertops, Miele appliances, a 48-inch Bertazzoni gas range, and a Gaggenau warming drawer and wine refrigerator.

An expansive wrap-around terrace, at its longest spanning close to 90 feet, makes for a covetable outdoor space ideal for lounging as well as hosting cocktails and dinner parties against the backdrop of an exquisite panorama f the Hudson River.

AM: What amenities are offered in this building for residents (common areas, services, etc.)?

LPF: Among the many amenities of 498 WEA is a fitness room with cardio workstations and an exercise area. For the younger set, a delightful activity center with an ingenious wood-peg wall allows kids to express themselves to their heart’s content.

AM: Tell us about the neighborhood that is directly around this building (Wholefoods, workout studios, eateries, etc.) and what neighborhood is this considered?

LPF: Flanked by two beautiful parks, the Upper West Side is one of the greenest neighborhoods in Manhattan. A favorite with families with its great elementary schools, safe streets and plethora of playgrounds, the vibe of the Upper West Side is relaxed, yet lively. There are plenty of bars and restaurants to frequent along Amsterdam Avenue, and Broadway. The wide, tree-lined streets also host many mom-and-pop stores, some of the best Jewish delis in the city, Zabar’s and Levain Bakery. Cultures abound as this coveted neighborhood is the home to the American Museum of Natural History, the Children’s Museum of Manhattan and the West Side Community Garden.

AM: For those interested in this unit, how can they get more information?

LPF: For more information on this home please head over to Halstead.com/19162124

AM: Do you also represent other units in this building as well?

LPF: Yes, as the exclusive broker for new development in this building my team represents new units as they become available. We just launched a fully renovated 2,093sf 3-Bed, 2-Bath residence on the 8th floor with the same designer details and notable features.

AM: Can you tell us about the artwork that is featured in this apartment?

LPF: The artwork throughout the two-story home has been thoughtfully curated by an interior designer to help highlight its architectural features and, of course, the view.

AM: Where can readers find out about properties that you represent?

LPF: www.Louisephillipsforbes.com

PHOTOGRAPHY CREDITS

Athleisure Mag's May cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

MAKEUP & HAIR CREDITS

MUAH Bamike Ogunrinu utilized a number of products and tools in order to create the makeup and hairstyles that are in this cover editorial with CNBC's Co-Anchor of "Squawk Alley".

MAKEUP PREPARATION

PREP | BIODERMA Micellar Water | REBELS AND OUTLAWS Love Potion | DRUNKEN ELEPHANT B-Hydra Intensive Hydrating Serum | TWINMEDIX Pro:Refine Eye Correction | TWINMEDIX Pro:Refine Moisturizer | BITE Agave Lip Mask |

FACE | MAKEUP FOREVER Ultra HD Cream Foundation KEVYN AUCOIN Contour Book Volume 3 | ILIA Essential Face Palette Warm | MAKEUP FOREVER Pro Bronze Fusion Bronzer 20M | BROWS | BENEFIT Foolproof Brow Powder 3 | IT COSMETICS Brow Power Universal Brow Pencil |

OUT AND ABOUT LOOK | EYES // STILA Eyes are the Window Shadow Palette #mind | LIPS // CHAPSTICK Total Hydration Moisture + Tint #Rose Petal |

FITNESS LOOK | EYES // NARS Orgasm Illuminating Loose Powder | LIPS // PAT MCGRATH | MatteTrance Lipstick #Femme Bot |

RESORT GLAM | EYES // COZZETTE Infinite Eyeshadows #Aquamarine | LIPS // MAKEUP FOREVER Artistic Rouge Light Luminous Hydrating Lipstick L304 |

HAIR PREPARATION

HAIR PRODUCTS | IGK Laidback + Intern |

HAIR TOOLS | Hot tools ¾" – 1¼" + 1" Nano Ceramic® Salon Flat Iron with Extra-Long Plates + Nano Ceramic® Tapered Curling Iron – Large

FASHION CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith focused on looks that incorporate a number of pieces that will become go-to's in your closet with the onset of warm weather.

OUT AND ABOUT // PG 25 + 26 | SOCIALITE CLOTHING Playsuit in Tobacco | QUPID Ankle Booties | AMATOSTYLE Domenica Cream Leather Cord with Python Tassel Necklace + Novella Python Earrings | LAGOS 18K Caviar Gold Large Dome Statement Ring + 18K Bar 7 Gold Bracelet |

FITNESS LOOK // PG 16- 22 + BACK COVER | BEYOND YOGA Burgundy Sports Bra | WOLVEN THREADS Moonlight Mandala Leggings | HOKA ONE ONE Women's Bondi B | LAGOS 18K Caviar Gold 35MM Hoop Earrings, 18K Caviar Gold Diamond 7 Rounds Stack Ring, Caviar Gold Ring + 18K Caviar Gold 35MM Hoop Earrings |

RESORT GLAM LOOK // FRONT COVER + 29 - 33 | OLIVIA VON HALLE Delphine Muse Full Length Dress | GOOSEBERRY So Chic Sweet Sunrise | LAGOS 18K Enso 30MM Circle with Linear Drop Pendant Multi Length, 18K Enso 30MM Circle with Linear Drop Earring, Black Caviar Ceramic Diamond Pave 14MM Ring, Black Caviar Black Ceramic Diamond7 Link Statment Ring 9MM Bracelet + Black Caviar Black Ceramic 2 Diamond Link 9MM Bracelet |

IG @Morgan_Bren

IG @PVFarkas

IG @Shes.Kimmie

IG @BamikeOgunrinu

Read the May Issue of Athleisure Mag and see Humanizing Finance with Morgan Brennan in mag.

SHE'S GOT THAT GLOW WITH TRINITY FATU

Athleisure Mag’s April celebrity cover is Trinity Fatu who goes by the name Naomi in the ring as a WWE Superstar as well as being on E! Total Divas! We had the chance to hang out with her while she was here in NYC for WrestleMania which is the WWE’s equivalent to the Super Bowl. In addition to a fun shoot at The Loft in Flatiron and Limelight Fitness Club, we sat down with Trinity to talk about her journey from studying dance, being a NBA Orlando Magic Cheerleader, transitioning into the WWE, her love for performing and entertaining, sharing her personal life on E! Total Divas, endurance in the business and her coupleship with her husband Jonathan Fatu, who is a WWE wrestler under the name Jimmy Uso, and is half of the tag team The Usos.

ATHLEISURE MAG: Prior to coming to the WWE, tell us about your background as we know that you were an NBA cheerleader previously with the Orlando Magic.

TRINITY FATU: Yes! I started dance at the age of 8 and I studied tap, jazz, ballet, lyrical, modern and hip hop up until the age of 18. I competed nationally and once I was 18, I was too old to compete and graduated high school. So it was time for that next chapter and from there, I auditioned and went to the Magic from there. I wanted to go to Alvin Ailey Dance School, but at the time I just wasn’t mentally prepared and honestly, I was just scared to leave home! I had never been away from home so I ended up doing community college and stayed local and ended up doing Magic.

I’m kind of glad now that I didn’t go, because I don’t think that I ever would have gotten into wrestling and then I would have never met my husband and so on and so forth! It all kind of worked out how it was supposed to. I also come from a very musical family. My father is a musician – he’s a guitarist, my uncle is George McCrae.

AM: Shut up!

TF: Yes he had the song, “Rock Your Baby” in the 70’s and some other songs! Yes it’s just the ability to perform and entertain is in my blood and in my family’s so it was inevitable for me that I would do something in entertainment. One year, I had 12 jobs working through temp agencies and just trying to find the right job for me. But I was never satisfied with a 9-5 job. It had to be something that involved me being with people and being active. Socializing and working with people is that I ended up realizing that I like to do.

AM: So what led you to going to the WWE and what was that process like?

TF: So at the time, I was still an Orlando Magic dancer and the wrestling show came to the Amway Center one night and I ended up just wanting to watch the show. My girlfriend and some of the dancers told me about it and we ended up watching the show. When I saw the women perform, I was in awe and blown away by the entire show. I didn’t know much about wrestling and let alone that women had a role in it as much as they did and that they could do all the things that they did. It was a 6 woman tag that I saw and I mean they were killing it and they looked so beautiful. I knew right then that it was something that I wanted to do and that I could do!

So from there, I talked to my friend who knew someone that knew someone that knew someone. I went around asking questions to figure out how to get a try out. Fortunately, at the time, the developmental was in Tampa which was only an hour and a half away. I literally drove one weekend to Tampa to do a try out and then 3 months later, I finally heard back from them and they told me that I got a development deal and that I could start training. Then I left right from home a few weeks later, moved to Tampa and started my wrestling journey!

AM: Did you have a mentor when you were coming up through the system?

TF: Well I met my husband (Jonathan Fatu who goes by the name Jimmy Uso in the WWE) and it’s crazy because he was there a few months before me. But when I first got there, my husband was one of the first people that I met and so he has always been a mentor to me and my guidance through this whole thing. Norman Smiley who still develops and trains new talent now. Dr. Tom Prichard is also a former wrestler, as well as Dusty Rhodes – developmental is diff

erent now with NXT because I came through a different name. Mine was called FCW. All the guys that came around at that time, I felt that they all had some kind of influence and help. But most definitely would be my husband.

AM: What does it mean to you to be a WWE Superstar?

TF: It has become so much of who I am and my identity at this point. When I came in, I was just looking for a transition, I had been cheerleading for a few years and I just wanted something new and to express myself creatively. I had no idea how big wrestling was and what type of platform that I would be on and that I could make a career out of it! At the time, it was something to do at the moment and to just get me to that next chapter of my life until I figured out what I wanted to go to school for and how I would make a living. I was just thinking of doing something that kept me performing and when I got into it, realized how incredible an opportunity that it was, how massive it was and how global it was and the effect that it has on people – I completely fell in love with it, the lifestyle and it came apart of my life. That's when I realized that it was something that I wanted to do.

So to me, this was my life and it is my world. At this point, it’s like everything – it’s how I take care of my family, how I found my purpose, it’s how my husband and I bond over it. It’s become so entwined into my life that it really is everything to me! I take pride and appreciate the responsibility to not only represent African American women, but to be a role model for all women on this platform

AM: Well we got the chance to do our photoshoot during WrestleMania – for those who may not know, can you tell us what this is and how important it is to your year?

TF: Wrestlemania is our Super Bowl! It’s our biggest Pay-Per-View of the year. People travel all over the world to come into town to see our WrestleMania. It’s what we work towards all year to be on that show and to be on that Pay-Per-View. The best of the best is on WrestleMania.

So, to be on that and to share the ring with the greats like John Cena, Randy Orton and all of these incredible Superstars it’s definitely one of the biggest events of the year to perform live in front of 80,000 people at Met Life Stadium, one of the biggest and known stadiums around the world. It’s epic and it’s massive and to just be in that environment to feel that adrenaline from the audience – it’s something that you can’t get anywhere else!

AM: Are there additional matches that we should keep an eye on that are also significant throughout your year?

TF: I am most stoked about the Women’s Main Event. It’s the first time in history that we’ll be main eventing at WrestleMania. Ronda Rousey, Becky Lynch and Charlotte Flair as well as the Fatal 4-Way Women’s Tag Team Championship Match for the first time ever as well. So the women, it really is an evolution they are just killing it and they are going to raise the bar. So aside from the Women’s Battle Royal at WrestleMania, you can also look forward to these other women’s matches that are going to be awesome.

AM: In addition to being a wrestler for WWE, you are also on E! Total Divas which we are a fan of. How did you come about getting on this show and how important do you feel that it is to amplify your brand as well as to showcase your personal life?

TF: Well the original cast was handpicked by the company – Vince and at the time, I had a tag team partner, Ariane Andrew known as Cameron. They thought that we would bring a different dynamic to the show and we were a contrast to The Bella Twins at the time for our angle. We worked against them at the time and her and I had a great chemistry. They were right about all those things at the time and that’s why initially we were selected for the show. I was apprehensive at first. I used to be very private and protective of my personal life – I mean now with social media and so many opinions, so many critics – I was protective of that. But I also saw the bigger picture, the platform that we were being given and I did want to be able to tell our story as women in the business as well as seeing the other side of us. To see how hard we work, that women can do it and to motivate others. I knew that there would be a different audience that we would be able to connect with and reach out to that we can’t always do with wrestling. That’s why along with speaking with my partner at the time, we decided to go ahead and do it together. It was a package deal, we had to do it together.

AM: That’s what makes the show so interesting to see you guys in the ring, prepping for it, coming off the ring and to see your dynamics when you’re with your colleagues as well as your personal life. Watching you and your husband talking about your business as well as your personal life. It’s something that is applicable to people regardless of what their jobs are. The dynamics of a coupleship and how you live day to day is a great component of this show that we get to see in your dynamic and it really strikes a cord as we watch it and can completely relate!

TF: I really wanted people to see that because there is only so much that you can know about me when watching, RAW or SmackDown. I just knew that with the girls that I was working with, with the show we’re on and the company that was backing us that it would be an empowering show and uplifting one for women. I couldn’t turn down the opportunity to do that.

AM: So what is an average week like for you as you could be prepping for your next match, maybe you’re going into tapings, doing a charity – if there is such a thing in terms of average, what would it be?

TF: Well we’re moving and traveling 5 days a week and we have appearances weekly with radio stations, charity events, signings and our show is each night. We perform, we fly into town, perform for the show and then drive to the next city, and we do that about 4 days a week and on the 5th we’re traveling to get back home to recharge and do it all over again, year around – there is no off season.

I think that the toughest part is the travel. You would think that it would be the wrestling and the physical part, but that’s the best part and easiest part. When you calculate and think about all the hours that it takes to get there just to perform for 10 minutes and for the women, you’re fortunate if you get the 10 minutes – it’s good! The hard part and the most energy draining portion is the traveling. Being on the road so much, you’re away from home, friends and family. But that is part of the lifestyle.

AM: Since you do travel so much, what are 3 must hav3s that you have with you in your suitcase whenever you’re on the road?

TF: I always have my travel blanket, because I am always cold no matter where I am or how warm it is. I am always just cold! I’d also say my makeup bag and just lotions and moisturizers – all of that good stuff since traveling a lot really dries your skin out. Sunglasses for those days when I don’t want to put makeup on.

AM: Who would you say are your go to people in the WWE squad?

TF: Other than my husband and my brother-in-law (Joshua Fatu/WWE’s Jey Uso) his twin. As far as girls, I would say Lana, Natalya and Tamina Snuka. We all kind of broke in around the same time and have been around each other for the last few years. We have experienced the ups and downs together which has naturally made us bond and be very close with one another.

AM: Because you do travel so much, how do you maintain your coupleship with your husband – do you have date nights?

TF: Yes! We always try to make sure that we tell each other to never stop dating one another. We are always together, but I feel like we’re always in work mode. The hard part is being able to turn it off – not to talk about work, not to talk about wrestling and really just tune everything and everyone out and just focus on each other. We’re together all the time, but there are so many distractions. We’re together, but we’re not. We get to the arena and we’re there for 12 hours a day. Sometimes, I don’t see him all day because he’s preparing or he’s meeting people and getting ready to do the things that he needs to do. I'm over here getting my match together or filming for Total Divas. Then we get into the car and we have whatever amount of hours to drive and I’m asleep or he’s asleep. It’s finding that quality time.

AM: Our Co-Founders are a couple and they totally get this – it’s a balancing act!

TF: I know! A lot of people don’t understand like how can you be together that much, but then you don’t have time? You just have to live it to explain it because it sounds ridiculous!

AM: We had the chance to work out with you a few years back at TapOut gym and some of your fellow Superstars. It was great to do some of your routines that were simple and yet effective to get a great physique! What are some routines that people can get into their workouts that they should pick out that you do?

TF: For me, I just eat in moderation, I have a really bad sweet tooth so I pretty much eat what I want, but I just watch my portions which works for me. I just do a lot of cardio. I’m not a stickler for any kind of regimen. I just get in there and really do what I want. I don’t really lift heavy with a lot of weight. I do more of a full body workout and lots and lots of cardio. I do at least an hour of cardio the 5 days that I’m on the road and then when I’m home, I’m off. But if I eat bad, it just means that I have to work harder in the gym and if I eat better, then I don’t have to work as hard. So I just try to always balance things out. For the most part, it’s just eat healthy, a balanced diet. I feel like as long as you’re active and moving, it doesn’t matter. As long as you’re using your body and making it do something, you can feel when you’re working and when it burns. You can feel when you’re tired. I feel like as long as you’re pushing your body to do something, you will be ok! If you're working, your body will work. If you don’t use it, you will lose it.

TF: Beyonce, Beyonce, Beyonce

AM: So have you watched the release of her film Homecoming on Netflix?

TF: Girl, you know I did! I watched it like 5 times! I have been watching it everyday since it came out on repeat! I think that she is the greatest thing that has ever walked this Earth!

AM: She doesn’t quit!

TF: No no she doesn’t and I will not tolerate anything bad that is said about her! I will pop off on anybody that does. She is truly amazing and my idol – her work ethic, her personality and you never hear any bad stuff about her. To be in the entertainment business for so long and to just have that kind of character – it’s insane to me. She is a great feminist and humanitarian – I just love her.

AM: How do you take time for yourself as you’re schedule is beyond busy.

TF: Honestly, I don’t have much down time to myself. I do have a little room in my house that I call it my Little Lounge – it’s my She Shed. It’s very yoga like and bohemian. I have my pillows on the floor, the colors are warm and it’s very cozy and relaxing. I’ll get up there and relax and turn on my meditation music and nature sounds, write songs, think and relax. That’s probably the most that I feel to get away. I don’t like to go anywhere because I’m always gone so my home is the best getaway and vacation. We’re gone over 300 some days out of the year traveling. My home is my sanctuary. I go up in my little room and have my me time.

AM: We’re all about tribes and #TRIBEGOALS those who inspire us, who are 3 people that do this for you?

TF: Oh yes – one would be my Uncle Buck. He’s my best friend. He’s always on my Instagram. He has been an uncle and like a father to me since I was born, my whole life. We just have a really tight bond and relationship. He has always been there for me. He is a huge supporter has always been at every dance competition, every track meet, every prom – always there and still there. He really is my best friend. My mom – I mean just watching her strength growing up and being a single parent and just how gracious she has been my whole life. My mom can do no wrong in my eyes and I would probably say Beyonce and Michelle Obama!

AM: How would you define your personal style when you’re going out with the girlfriends for drinks vs date night vs just hanging out?

TF: I would say that I am very funky and spontaneous. For gym flows and my days off, I’m always very comfortable in sweats and a hoodie. For a date night, I like to be extra spontaneous – sometimes it’s a freakum dress and other times it’s an elegant dress. One day I could be dressed like 80s and retro and then the next day, I could want to be classy and in some designer stuff. I love rave clothes, funky, bright colors. I’m all over the place. Whatever I see, I like and I’m not set in a certain style. I do like to be loud and different. I have never been afraid to stand out. I would just say spontaneous and to just keep it fun.

AM: We’re a big believer in that if you don’t feel comfortable with what you’re wearing – no matter what it is, it’s not going to look right!

TF: That’s so true. I remember one day waking up and I had spent 5-6 hours getting braids put in but the next day, I just took them out because I didn’t want my hair like that anymore – I wanted a bob or a fro ha! I’m just like that and have always done that!

AM: We know you’re based in Florida, where can we see you grabbing a meal/cocktail, shopping and working out?

TF: Well nowadays, I shop online. I also like the simple stuff where stores have a lot of options so I like Forever 21, love Topshop, American Apparel, Fashion Nova, House of CB. I really love Fashion Nova which is taking over my closet because it’s affordable, it always fits and you can find so many things that fits my style. With what I do, I can’t wear something once it has been on TV and I can’t be caught wearing it again. I like to mix and match them with my style for whatever I am going for at the moment.

For food, I love Ramen noodles so Jinya Ramen Bar I could eat that everyday! They are a ramen bar and only major cities have them, but I love them and you can catch me there! I also love shopping at Whole Foods.

I workout everywhere. My husband and I have talked about getting a gym membership, as when we’re home there are a number of gyms but then when we travel, those gyms may not be in the cities that we are going to! Sometimes we’ll be in the Midwest and there won’t be a LA Fitness, they have Planet Fitness so we get to the town and look up the gym and we just take a day pass. When I’m home, I just train at our home gym in my garage.

IG @Trinity_Fatu

FASHION CREDITS

TRINITY'S SWIM LOOK | SOUL OF A HIPPIE Sundown Kimono Floral Pastel | MEI L'ANGE Ella Ruched Maillot | Sequin Jewelry Turquoise Color Karma Tassel Necklace | LOVARD Gila Necklace | REVO Sunglasses | VIA SAVIENE Cut-Out Ring | QUPID Peep Toe Booties |

TRINITY'S OUT AND ABOUT LOOK | LOVE BINETTI EY: Sweet Dreams Sleeveless Cotton Dress | NAGICIA Bamboo Framed Donut Ring | QUPID Peep Toe Booties |

TRINITY'S FITNESS LOOK | HANRO Touching Feeling Crop Top + Touching Feeling Boyleg | CARTON OUTERWEAR Clear Hooded Jacket |

TRINITY'S EVENING LOOK | F21 Plunging Maxi Dress | MIRIAM HASKELL Necklace |

SPRING'S EMBRACE

And just like that March arrived, which means we can seriously think about transitioning into Spring and eventually changing over our closets to the next season! This month's cover editorial includes two Wilhelmina models Theresa and Mietta who showcase some of the things that we truly enjoy about spring as well as trends that you can expect to see as we continue through this time of year. Our photoshoot took place in the Financial District and also includes how one can get around town with the new 2019 sporty midsize SUV crossover by Chevrolet's Blazer which keeps you connected due to their OnStar service, enjoying SiriusXM channels which makes commuting, shopping, errands and roadtrips as well as being equipped with Apple CarPlay/Android Auto, and built in Wifi.

PHOTOGRAPHY CREDITS

Athleisure Mag's March cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70f /2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFARKAS

BEAUTY CREDITS

To create the makeup looks for the March 2019 cover shoot, MAKEUP ARTIST Jessica Bonilla used the following products:

THERESA'S FITNESS LOOK

// FOUNDATION | BECCA Skin Love in the color Driftwood | Maybelline Concealer in the shade Sand Sable | Cinema Secrets Pro 300 Series for Cream Contour | Hourglass Veil Setting Powder | BH Cosmetics Blush and Contour | Dose of Colors Highlight in the Color Mirame |

// EYES | Morphe 3b Palette in the colors Kinda Natural and Deep Hue Brown eye liner | Maybelline Lash Sensational Mascara |

// LIPS | Fenty Beauty Universal Gloss Bomb |

THERESA'S SWIM LOOK

// FOUNDATION + LIPS | Same as Theresa's Fitness Look |

// EYES | Morphe x Jaclyn Hill Palette-Ring the Alarm using colors Loli in the inner corners and Bomb Ass all over the lid |

THERESA'S OUT + ABOUT LOOK

// FOUNDATION + LIPS | Same as Fitness + Swim Look |

// EYES | We went back to a neutral tone on the eyes using the Morphe 3b Palette again in the color Kinda Natural and Deep Hue | Inglot Eyeliner | Ardell Lashes Wispies |

THERESA'S EVENINGWEAR LOOK

// FOUNDATION + EYE | Same as Out + About Look |

// LIPS | Fenty Beauty in the shade Universal Red |

MIETTA'S FITNESS LOOK

// FOUNDATION | BECCA Skin Love in the shade Cashmere | Cinema Secrets Pro 500B Palette Concealer and Contour | Hourglass Veil Setting Powder | Tatcha Dewy Mist for a glow | BH Cosmetics Blush and Contour | MAC Cosmetics Skin Mineralizer for highlight |

// EYES | KKW Beauty in the shade Albanian and Armenian | Inglot Eyeliner | Ardell Lashes Wispie |

// LIPS | NYX Nude Suede Shoes Liner | J Lo X Inglot Lipstick shade in Dolce |

MIETTA’S SWIM LOOK

// FOUNDATION + LIPS | Same as Mietta's Fitness Look |

// EYES | Morphe X Jaclyn Hill Palette Ring the Alarm in the shade On Camera and Boom all over the lid | Morphe X Jaclyn Hill Palette Ring the Alarm in Alert on the lower lash line |

MIETTA'S OUT + ABOUT LOOK

// FOUNDATION | Same as Mietta's Swim Look |

// EYES | Switched the eyes using the same Morphe X Jaclyn Hill Palette Ring the Alarm in the shade Rush all over the lid and lower lash line | Added a second pair of Ardell Lashes Wispie for extra fluff |

// LIPS | Fenty Beauty Universal Gloss Bomb |

MIETTA'S EVENINGWEAR LOOK

// FOUNDATION | Same as Mietta's Out + About Look |

// EYES | Morphe X Jaclyn Hill Palette Bling Boss in the shade Bling Bling for the inner corner | Morphe X Jaclyn Hill Palette Hush Hush all over the lid | Morphe X Jaclyn Hill Palette Gluts and Glam over top | Inglot Eyeliner |

// LIPS | MAC Cosmetics X Aaliyah Collection Lipgloss in the shade Lili’a Motor City |

// BODY GLOW | Neutrogena Ultra Sheer Body Mist used on both models |

IG @Laniidoa_Cosmetics

To create the makeup looks for the Mar 2019 cover shoot, HAIRSTYLIST Lea DeLoy used soon to be launched by Lea DeLoy and Styling Company:

Lea started each look with blow drying in Enlightenment medium hold mousse heat protectant and style memory. For the down styles sprayed in for heat protection and long lasting curls. Wrapped each section of hair in the same direction, on the inside of the curling iron, to create a wavy beachy and romantic texture.

Lea used Sunday Ritual Texture Spray to give volume and an undone, voluminous, texture. It simplified the 1/2 half up half down looks, as well as making up-styling easier. Sunday Ritual Texture Spray also added another layer of heat protectant for heat styling, and anti humidity to ensure frizz free all day.

She also added a glow and extra shine on each style with Moonlight Oil, Shine serum to add a glow to each final look. It adds super soft and weightless shine to each look.

Lea finished with Retrograde flexible hold spray for moveable texture hold.

IG @HairByLeaDeLoy

FASHION CREDITS

MIETTA'S FITNESS STYLE | OUT OF ORDER Illuminate Sport Bra | BEYOND YOGA Leggings | TRETORN Lexie3 Sneakers | KATE YOUNG FOR TURA Donna Sunglasses | CRISPY GREEN Freeze Dried All Pear Slices // THERESA'S FITNESS STYLE | PHAT BUDDHA WEAR Penn St Blueprint Sports Bra | GOLDSHEEP Neon Palm Leggings | UMBRO Runner M Sneakers | VINCE CAMUTO Sunglasses | GOLD TOE Socks |

MIETTA'S SWIM STYLE | OVID COLLECTIVE Funky Pineapple Print + Jungle Print Bikini Set | LOVE BINETTI Black Surger Girl Kaftan | STELLA + RUBY Calypso Earrings in Turquoise // THERESA'S SWIM STYLE | MEI L'ANGE Eve Bow Tie One Piece Swimsuit | OLIVIA VON HALLE Mimi Venus Short Length Kimono Robe | STELLA + RUBY Wilting Rose Earrings | LAGOS 18K KSL Dia 2 Finger 6 Pyramid Open Statement Ring |

MIETTA'S OUT + ABOUT STYLE | ROBERT GRAHAM Gabriella Beach Print Silk Shirt | MAVI JEANS White Denim | KELLY WYNNE 3-in-1 Belt Bag | QUPID Shoes | VINCE CAMUTO Aviator Sunglasses | LAGOS Maya Turquoise inlay 3 Circle Pendant on 2.5 MM, 18K Caviar, Icon Turquoise 6MM with Caviar Ball Stretch Bracelet and Caviar Icon Turquoise Beaded Bangle Bracelet | SOL DE JANEIRO Brazilian Touch Hand Cream | INNISFREE Lip Sleeping Mask // THERESA'S OUT + ABOUT STYLE | JUICY COUTURE Queen Bee Dragonflies Jacquard Jacket + Shorts | LAGOS 18K Caviar Color Amethyst Gemstone Ring | VINCE CAMUTO Acha Heels | DAGNE DOVER Essentials Clutch Wallet in Sunbeam | STELLA + RUBY Heart Drop Earrings |

MIETTA'S EVENINGWEAR STYLE | IMMACULADA GARCIA Gown | BE THE GOOD Good Necklace | NINA JEWELRY Earrings | LAGOS 18K Torsade Wide 23MM Rope Bracelet // THERESA'S EVENINGWEAR STYLE | HERNAN ZAJAR/GROUP 868 Macrame Gown | LAGOS Maya Drop Earrings in Turquoise |

IG @Shes.Kimmie

Read the March Issue of Athleisure Mag and see Spring’s Embrace in mag.

ALL IN TOGETHER NOW

This month's cover story features Jonathan Jones, Brandon King and Obi Melifonwu of the Super Bowl LIII Winning Champions New England Patriots. The road to success is one that is truly a journey that isn't a straight line. In our interview we hear how these teammates fell in love with the game, made their way to the Patriots and how they get ready for their games every week! In addition, we also had the opportunity to talk with their Sports Agent, Sean Stellato of SES Sports, whose own life has been infused with sports as an athlete who then made the Jerry McGuire transition to being on the other side of the ball. The relationship between players and the agent is essential to their success.

Our shoot took place in Tribeca at the Serafina Tribeca, which is one of our favorite places for Italian comfort food. When it comes to hospitality and having the right vibe for a celebration, the General Manager, Christian Ferrara makes everyone feel at home while educating them on his cuisine and culture.

ATHLEISURE MAG: When did you realize that you wanted to play professional football and what was your journey to get to the New England Patriots?

JONATHAN JONES: I grew up loving watching the games as young as when I was 3 or 4 years old. I played high school football in Georgia and high school football in Georgia is just big! I went to Auburn, we won a National Championship. Leaving Auburn, I was a free agent and I chose to come to New England and it was probably the best decision of my life honestly as I have had the chance to go to 3 straight Super Bowls. It’s been a great journey as far as the NFL goes! But for my entire journey to come from where I come from to make it to the Patriots, it’s been a blessing!

AM: Tell us about the position you play and who do you work with closely on that portion of the team?

JJ: I play defensive back cornerback and mostly we work with the safeties and sometimes the linebackers.

AM: During the season what is your week like in terms of practicing to get to Sunday’s game?

JJ: After a game on Sunday, you come in on Monday and first thing you want to handle and collect everything from the previous game. You then want to start working on your body. Tuesday is a day of recovery for your body getting a massage, getting treatments for pains that took place from the last game. Wednesday, Thursday and Friday is all about training and practice. Saturday, it just depends on whether it is a home or an away game. But, it’s a full week and Tuesday isn’t like a day off, but more like a day to get ready.

AM: What are 3 songs that are on your playlist that get you ready for whatever game you’re playing?

JJ: It’s always a classic with me with Young Jeezy – it doesn’t even matter what song it is! Right now I have Little Baby on my playlist and I’m from Georgia so any of the Georgian rappers that are out right now – they’re there too!

AM: What does it feel like to be a 2 X Super Bowl Winning Champ?

JJ: It feels great to win Super Bowl LI and LIII. To get there every time is always the goal. I’ve been there 3 years in a row and to win 2 of them is amazing. A lot of people never even get there so for me to be there 3 times and to have won 2 is great! Every year you get there, you have to refocus and remember what you did last time to get there and how great you were at that time to win.

AM: What is it like in the off season as you prepare for the regular season?

JJ: The first thing is to get your mind and body right. You have to take the time during the off season. You want to make sure that you spend time for yourself, with your friends and family. But then it’s like you’re right back to when it’s time to go back and you also want to make sure that you stay in shape as well. It’s a quick turnaround and you have to be ready.

AM: What are your goals for the upcoming season?

JJ: My goal is to develop my game and become more of a leader within the team and to definitely work on my game with me being a young player. I want to continue to improve.

AM: How do you define your personal style? What do you wear when you’re going out for fun or when it’s a special night out.

JJ: My personal style is always about being casual with nice jewelry. I’m a laid back person. When it’s about going out, you can never go wrong with a nice shirt and jeans with nice shoes. It’s always an easy fix.

AM: Now that you’re able to relax what are 3 shows that you’ll binge on Netflix?

JJ: Oooo 3 Daredevil, The Punisher and Iron Fist.

ATHLEISURE MAG: What was your journey to get to the New England Patriots?

BRANDON KING: I went to Thompson High School in Alabama that was home for me. It was a pretty small town and in my senior year there, we got a movie theater and a Walmart which was pretty big for our town. Now, my high school is the biggest high school in the state which just goes to show how much it has grown! When I was there it was much smaller. During my junior year, coaches started coming in and recruiting and I talked to a lot of teams, but ended up falling short in my senior year by .03 to meet NCAA requirements.

A lot of people in my family were so happy that they thought I would be going to a Division I school on scholarship. So when I didn’t, a lot of people just put me on the back burner and a lot of people stopped talking to me because they felt that I was just going to be back at the house. But I knew what I wanted to do and I played for 2 years at Highland Community College in Kansas. At the time, I thought that I would be there for a year and then transfer to a Division I school, but that’s not how it turned out. I kept my head down to do what I needed to do so that I could continue to play football. I did well there and I got a lot of awards which I’m not big on as I believe the past is the past. You need to continue to work to do the things you need to do to be where you are. By staying there and doing the work, I got a scholarship to go to Auburn and transferred there. I played safety there and shortly after getting there, there was an injury to Justin Garrett the star linebacker which was a hybrid position between linebacker and safety so I changed to that position and I played that for most of my Junior year and then moved to linebacker. My senior year, I ended up breaking my thumb a week or two right before my first game of that year. I did everything that I could do to just stay at full speed. I treated everything with full respect, all of my teachers and anybody that could or would help me. I always had a smile on my face when I walked around as just having the opportunity to be there at Auburn was everything. Even in the worse times, you still have to smile. While at Auburn, I played linebacker, defensive end and safety. I was always ready for any opportunity and for people to see that I could do those positions being 225-226lbs was important and showed that I am versatile.

My senior year at Auburn, I was trying to do an internship while I was a full time student and trying to train for the NFL. I didn’t have an agent or anything like that because I didn’t have any money for that. When I was at Auburn, I played multiple positions, I was still under the radar for the most part. When I first got to Auburn, I just worked out with the strength coaches and I really appreciate them, because they prepared us very well in developing the athletes overall. I ended up just being there and working everyday and working in the schedule to actually be able to workout and I had to be productive and just go about a different way. I just came to work everyday and I don’t think it really matters, I have been in the league for 4 years and I still haven’t gone to a facility or trained with a specific individual. Being at Auburn and being with those coaches, they laid out what you had to and it wasn’t a big deal for me to get it done that way. After Pro Day came, I think I did pretty well and I walked up to the Canadian coaches and whoever was there and I wanted to shake everyone’s hands and to tell them thank you for coming by. We had all 32 NFL coaches there for our Pro Day I believe, to check out the talent. I tried to take the initiative to shake everyone’s hands that I could to show my appreciation. I did the same thing my last day at Auburn. Whether you were a positive influence or a negative influence, that’s what makes a person a person. Sometimes, people don’t realize that there is beauty in the pain and wherever you are in life, you can smile and do what you have got to do in life.

After that, I went back to work and I didn’t get any calls and then I got a call from one team with a contract. I just wanted to put my best foot forward and did everything I could do to play professionally – I didn’t want any regrets. That team called me and woke me up out of my sleep and I knew the dream was still alive and then a few days later, I got another call from another team and then I got a workout schedule from the Patriots and I never visited the Patriots or anything like that. I never went to check out the facility. I just had a workout set up at Samford University in Birmingham, AL and had an individual workout with him and it was the only thing I did. I got an opportunity to go out to other teams for my time to shine as a free agent. I wasn’t worried about the money it was finding the right opportunity – I chose the Patriots and I have been there ever since.

AM: Tell us about the position that you play and what portion of the team you work with closely?

BK: Right now I play linebacker. For the last 4 years, I have been a core special teams player. My position coach is Joe Judge – the special team’s coach. I work closely with Matt Slater, Nate Ebner – I work closely with those guys and just try to get all the ins and outs from those guys the best that I can. Those guys have been a part of a lot of Championship football. They have a lot that I feel that I can learn from. Maybe one day the goals that they have learned, I can reach back and help someone else too. They are great guys to be around, they put their pride to the side and put the team first. They don’t complain and they get it done. I have a lot of respect for them.

AM: During the regular season, what is your week like in terms of practicing and preparing for those Sunday games?

BK: I wake up at about 5:00/5:30/5:45am depending on whether I have an injury to tend to or not and it’s best to get working on that first thing in the morning. During the season I work, 12-13 hour days.

AM: What has playing in the Super Bowl been like for you?

BK: It’s been amazing. My first Super Bowl (LI), my head was kind of spinning with everything going on – I was going at like 100 miles a minute. This one, it was my 3rd one that I was a part of, and everything was a great experience, but I just wanted to get to the game. I knew how it felt to win a Super Bowl game and what it felt like to lose one. I knew what we came there for and it was nice to see my family and everything, as I don’t get to see my family a lot as they still work and I don’t get to see them that much. It was great to catch up with them, but at the end of the day, it’s a very long season and trying as you’re playing 34 games a year, as you have the preseason also and to play at that level. I wanted to do what we came there for and to put those distractions aside. You know what it’s like to watch the game when you’re younger and for me, it feels like the game gets too big and we all have different ways to approach it. Winning felt like weight coming off your shoulders. There are people that you bonded with in the beginning during training camp that don’t make it or you play with them half the season and something happens to them and they may not be on the team anymore. The new guys have to come in and fill in the voids fast, because no one is going to feel sorry for someone that doesn’t know what to do or not knowing the system. Everything counts and everyone needs to be on the same page to be successful. Playing with your team for awhile creates a sense of comfort. Winning and going through all that adversity is a lot – this season wasn’t perfect by any means! We knew that no one was going to be able to fix it but us. Our job is to get it done. It felt good to get it done and to be at 3 Superbowls in a row and to know what it is like to win and lose one and then to look at these guys I play with. I mean I have only been in the league for 4 years and I know my body doesn’t always feel too hot and to play with guys that have played 8/9/10/11/12 years, I have a lot of respect for them. It’s like ok, then let’s go! It’s a respect thing and everyone in that building comes to work every day and it’s hard for you to not do the same thing.

AM: So what do you do during the off season to prepare yourself for the next upcoming season?

BK: I take a week or 2 off as I feel that that is well deserved. The off season is really short. I feel like it’s only a month and a half off. By the time I get home it will be around Feb 28th and we have to report in April. I bought a home in Tennessee last year and I’m trying to get everything there and get the family settled in and then I have to see the family in Alabama.

AM: What are the goals for the next season?

BK: I’m not really big on setting goals because disappointment is one thing and I feel that you can get really deterred if you do set the goal. I take one day at a time. People will say that they want to do this or do that and then people will look at you and say, “hey you said you were going to do this and now look at you.” I’m the kind of person, that I just let things ride and happen the way that they happen. I will figure out the pieces of the puzzle to get to where I want, but hopefully, I will be able to put it together in the right way for the way that I want. I just want to be productive, dependable and that I am doing things in the right way.

AM: Since you are on the road so much, what are 3 items that you like to have with you that make you happy or comfortable?

BK: I try to keep a pair of headphones with me. Sometimes I use them, sometimes I don’t. Sometimes I listen to music in the locker room, sometimes I don’t. When I travel, I like to have headphones because you can block things out. This year I have been bringing my tablet with me more because I can watch my movies on Netflix and take my mind off of things. You’ve been putting in the work during the week to know who you are going against so I want to relax when I travel to the game. When I get to the hotel, then I like to be able to pick that back up again to think about the game.

ATHLEISURE MAG: So when did you realize that you wanted to play football professionally and tell us your journey on how you came to the New England Patriots.

OBI MELIFONWU: At the age of 9. Well it’s a funny story. I came to Massachusetts as the age of 3 and when I was about, I want to say between the age of 6/7, I watched the Patriots win Super Bowl XXXVI. I realized then that I really loved football and then at the age of 8, I brought a Pop Warner sign up sheet to my mom and she ended up throwing it out and saying it was too dangerous. I was crushed that year and I methodically thought about how I could get her to sign the sheet. So the next year, the same thing happened, I brought the sheet and she didn’t sign it and then I brought another sheet for her to sign and she ended up realizing that I was serious about it and she signed it. I’ve been playing football ever since!

My journey to the Patriots was one that I least expected. I went to high school and I got one offer from UCONN. It’s the only offer I got and I went there and had a pretty good year. Then I got drafted by the Raiders in the second round. Then after I got drafted I felt like that I was finally here and I could prove myself and play football. Unfortunately, I had injuries that happened to me that slowed things down. That last year, I ended up getting injured in August and I got cut. I was devastated. But I understood that everything happened for a reason. Nothing good good comes without perseverance and I really believe that God gives the strongest battles to the strongest war riors. I took that perspective and I just worked and got as healthy as I could and I got picked up by the Patriots. It was ironic as that was the team that I grew up watching playing. It was the team that I wanted to be on since I was little.

AM: Tell us about the position that you play and who do you work closely with in that portion of the team.

OM: The position I play is safety and that position is on defense. It is basically the last line of defense – you stop Receivers, running backs, any skilled position from scoring as that last line of defense. If stuff breaks through the line of the linebackers, even sometimes the cornerbacks. The Safety is the one that kind of has to save the day. Getting to the NFL and getting to the Patriots, I started to work really closely with the defensivebacks on the Patriots like Devin McCourty, Patrick Chung, Duron Harmon and Coach Belichik. They really helped me to improve as a player.

AM: During the regular season. What is your week like in terms of practice, working out, watching the game tape – what are the typical things that you tend to do as you prep for that gameday?

OM: A typical week is like a lot of studying and a lot of watching the games on your own. Everyone has their own routine and things that they like to do to help them get ready for the game. I just like to go into work and try to really take notes, implement the gameplan for that practice and do that everyday. As the gameday gets closer, just kind of take a step back from the physical part just really try to focus on what I need to do for that day. I’m visualizing different things like certain calls for certain formations and certain situations. Just mentally preparing to be ready for that game and I feel like that’s a good mindset to have. There are 53 people on a team, but only 47 people get dressed. Some weeks you might be up and some weeks you might not be. Some times you may be activated and other times you may not be activated. It’s almost like you have to take that approach every week because you don’t know when you’re number is going to be called. If you’re not ready for your number to be called, then you’re going to miss out on that opportunity at that time.

AM: You’re in amazing shape – how long are you in the gym and what are some of the key workouts that you do? Do you have 3 that are your go to in particular no matter what?

OM: Yeah, it’s funny that you say that because in college, I really just ate anything I wanted. In terms of healthy, I mean I just did everything and ate anything. But when I got further along in my career, I started really trying to watch what I ate. Even until now, I still do my best to stay healthy because I understand it will help me in the long run with my longevity.

In terms of gym workouts, I do the typical three which I feel is the bread and butter of bench, squats and power cleans. Then there are other things like core and I’m always trying to work on a lot of stability stuff to help maintain the strength of my arms. I’m really trying to get into yoga. I’ve tried it a couple of times and we just don’t have the best relationship right now haha. It’s something that I am going to try to continue to do.

AM: You’ll probably like Hot Yoga or a Cardio based one, it may make you feel more aligned to it more.

OM: Yeah.

AM: So what are your go-to foods in terms of what you do to maintain your body and then what splurge food do you enjoy eating?

OM: My go-to vegetable is broccoli. I love it grilled, cooked, sautéed, whatever! My go-to meal for fuel is pasta and meat sauce. I’m the type of person that when I am performing or doing any type of physical activity, I have to eat before. I feel like that I can feel my body using that to fuel me throughout whatever workout or activity that I’m doing. So that’s my go-to meal.

Splurge I mean – everything under the sun that’s sweet! I try to cut down on dairy – icecream not too much but chocolate, cake, cookies – whatever sweet that you can think of I will most likely eat. That’s really my splurge or any fast food.

AM: On game day, how do you prepare – do you have a routine that you go through or is it more of a mindset?

OM: It depends on how I am feeling for that game. I feel that how I prep is the same, but on that day of the game, some days I will listen to Future or Meek Mill to get hype. Then other times I will listen to Jhene Aiko’s, ‘The Calm Before the Storm’ to get ready. For game day the night before, I try to do a lot of visualization for the game. I try to put myself in the position of the game so if it should happen that way, it’s not the first time that that happened. I try to keep a level head and not think too above or below the game. I try to understand mentally that things will happen throughout the game and that I shouldn’t get too overworked about it especially as a DB because the position I play and that CornerBacks and Safety’s play you might get beat on the play or give up a touch down or you might give up a big chunk and in the position that we play – we have to have short memories. We can’t let that one play affect the rest of the game. So those are just things that I do before and during the game.

AM: What was Super Bowl Sunday like for you and what has it been like since the game? Obviously, we shot your cover days after the big win and we’ve been watching your Instagram.

OM: The experience has been really great. Like being able to be in a Super Bowl and just being able to soak it in – it’s a blessing because so many people go through a whole season, 10 seasons, 16 seasons all the way to get to here and they don’t win a Super Bowl. As a player, you play the Super Bowl for many reasons. I feel like you play to make it to the Super Bowl, win the Super Bowl and then become a Hall of Famer. The fact that I got to experience that in my second year is something that I will not take for granted.

AM: You have great style – how would you define it? What do you wear when you’re just hanging out with friends or for a night out.

OM: With my friends, I just like to be comfortable. I wear a lot of joggers, a lot of sweats, nice comfy sandals, sweatshirts – I love sweatshirts like the one that I wore in the shoot, that’s the kind of things that I’m talking about.

When I go out, I’m a simple person. Obviously I like my figure and I like to take care of my body. I want to wear things that show that off whether I’m wearing slim fit shirts as well as slim fit and tapered jeans to show off my legs. Just something nice on my feet, whether they’re Yeezy’s, Timberland’s – any sneaker that looks neat and fit. My style is simple. I wear a lot of solid classic neutrals with a simple fit – nothing too extravagant.

AM: Now that you’re in the off season what are you thinking about and what goals are you setting to prepare for next year?

OM: My goals in terms of next season is that first, I have to get away from football. You work and you train for 8 months and then you have to go and take time to get away. I have really learned that in my time in the NFL. You have broken your body down to play and now you just need time to step back so that you can ease into it. I want to get my body right so that I can come correct in April. I can compete and everything I need to do but this year I am very focused on my body and mind being right emotionally and spiritually. This way I can perform at the level that I know I can and that I can show everybody else especially the Patriots organization that they didn’t make a mistake in picking me up and in giving me that chance.

AM: You’re based in Foxboro, where can we find you grabbing a meal, working out and shopping?

OM: Working out – I haven’t figured it out. I have a couple of places that I might try as I just got here. You can find me at the Patriots Place at Showcase Cinemas – I love the movies! I watch too many movies or playing video games or find me at the mall. Not even shopping, just walking around seeing things. I’m really observant and I like to see things.

I also wanted to say thank you for the interview and having us. I just want to thank everyone that helped me to get to this point and I don’t want to leave anybody out. To all the friends, coaches, everyone on this journey that has helped me out and you guys putting me in this magazine. I just want to say thank you!

ATHLEISURE MAG: We enjoyed having you a part of our cover shoot and we know that prior to being a sports agent, you also had a career professionally in football. Can you tell us about your athletic career and then what took place that led you to becoming an agent and then eventually launching your firm?

SEAN STELLATO: What a great question. Well I was born and bred in Salem, Massachusetts. I played highschool football there and had a very successful career there. Actually, the spinoff from my book, No Backing Down, came from my Junior football season which had a very diverse underdog team, a legendary coach that I always call a first generation Bill Belichick. As the team was projected to not win a game they found themselves undefeated playing another undefeated team. A major teacher strike shut down the school system – we ended up playing in front of 12,000 people and I had my career game on National Television and that was kind of my coming out party. After graduating Salem, I had the opportunity to go to a Boarding School for a year called the Gunnery Prep School.

I’m fully indebted to them because they taught me the value of education. They gave me the opportunity as it was such a political spinoff with the team after the Junior year, because of the coach being fired, that all of the kids who were going to be seniors were pretty much in harms way. The new person that they hired didn’t care. People were looking out for themselves and not for the kids. So a lot of the minority kids who had single parents, didn’t have a father figure to look out for them and it ultimately killed their careers. I was fortunate and was the Lone Ranger that was able to fly from the nest and get an opportunity – a true blessing was Gunnery Prep School – they gave me a full scholarship which was $33,000 to go there! I mean there were 8 of us together in a 3-bedroom house where I grew up in Witch Craft Heights in Salem. My mom was a stay at home mom and my parents didn’t have a college degree. They gave me that blessing and opportunity and I was on the basketball and football team there. I went onto Marist College – my mother doesn’t fly so I gave the Heisman to them. I did receive denial letters from a couple of schools and I still do read them a couple of times a year because if I let rejection define me, I wouldn’t have been doing what I am doing.

I played Division I basketball and football there which, is 45 mins north of the city on the Hudson. It was a beautiful campus and had a successful career there. My junior and senior years there I was the leading wide receiver for the 2000-2001 season. I finished there 9 straight semesters on the Dean’s List. The beauty of an education and just remembering the first time that I had been on an airplane to play basketball at Pepperdine – an amazing journey through college. But we played down in Florida after 9/11 about 10 days after that and I got scouted by an Arena Football coach and he ended up following up with me after the season and I had the opportunity to play 2 years professionally for the Arena Football League for 2002 and 2003. One of my head coaches for one of my teams is now the head coach at Purdue and he beat Ohio State this year.

You know, I saw the movie Jerry McGuire back in 1996 in high school and I fell in love with the movie. I thought about how cool it would be. I mean, as a football player, you think that you’re immortal and that you can play forever and I had to face that reality. I could have played in 2004 and I said, “I’m going to go hard on this sports agent thing.” I had 2 agents that I had hired and then I fired. I felt that there was this gap between how I wanted to represent players and the lack of transparency that I was fed when I played. I felt that I wanted to reshuffle this industry and threw my hat in the ring and got licensed late 2005. I didn’t know what I was doing and I spent a few years banging around on my own for a few years and then I partnered up with a firm and then I got exploited and in 2013, I was with the firm for a few years. We joined with a client each and then it grew into 10. I was flying our New Year’s Eve, Christmas Day signing guys getting exploited making pennies on the dollar. The night I got inducted into my high school Hall of Fame, I told my wife, “I’m not happy where I am in my career.” I told her that I wanted to have my own firm and she said, ”let’s draft the termination letter today.”

I walked away and I had signed a Non Compete so I had to walk away from all of those guys. I had one loyal client that said, “I signed with you, you’re my guy.” He never played a down in the NFL after that point and he said, “I’m leaving and coming with you.” Like Jerry McGuire walking out with Ron Tisdale, a receiver and goldfish – I walked out with an unproven long snapper and a pet boxer dog named Sly. I remember when I left that firm, they said that I would never make it in the industry. But my whole life people said that I was too small to play football, that I wouldn’t play Division I or play pro. I feed off of and that’s all I needed to hear and my wife was my witness and I put my head down and went to work.

I signed my first player, Bryan Braman, who won the Super Bowl last year, he kept me in business and I made a pact when I got into the business and I said I would never go to the SuperBowl unless I had a client in the Super Bowl, and the last 5 years I have had my guys every single year play in the Super Bowl. My drive to be an agent is to be the best and football lifted my soul when I would step onto the field. It brought me so much structure and joy to my family’s life and my life as well as the ability to have an education and to network with the ability to meet people and to interact. It's a special place in my heart. I have been inducted into 3 Hall of Fames which I am so proud of that as I was statistically not supposed to be here in terms of how I was raised, my size. I never let my greatest asset – my work ethic, down. That is what I stayed true to!

AM: What is your day like during the season vs off-season? For those players that you rep, how much contact to you have with the team and the league?

SS: My day to day – my mornings start off very early. I can only workout very early because my phone is always blowing up with 100s of calls and 100s of emails a day. That’s a big part of my lifestyle that I approach every day as I lift and I run. I get my mind right and I try to read a book every 2-3 weeks. I'm finishing my second book and it all comes down to time of year right? So obviously, if you have clients who won the Super Bowl, you just go balls to the walls to try to monetize and to expose them and align brands with them that are in line with their missions. In terms of post SuperBowl, when you win, you’re talking about shifting gears. So let me rewind.

In the fall, you’re talking about recruiting kids for the 2019 the following draft. You’re going to college games and evaluating films. At the same token, you’re servicing your guys with their needs and what they want. Then you have the guys that are on the street. You have to designate x amount of hours to make sure that they are employed. For the guys that are playing during the season, you have to make sure that you get them appearances for their marketing. Right when the season is over, you go into guys who are unrestricted free agents that are able to test the open market - so gauging what their value is and seeing which teams best suit their needs.

You’re constantly trying to work on your relationships with teams as that’s key. In terms of having that relationship and letting them know you have great guys and you’re not just throwing people at coaches. It’s 24/7 – 365. I don’t really call anytime that I travel a vacation because I am constantly fielding guys and am a hands on kind of guy. It’s how I believe I should run this.

AM: Is it hard for you to represent clients that are on different teams?

SS: I’ve got guys in a lot of different markets. It’s great to be able to interact with so many teams as no one usually stays with the same team – maybe Brady and a handful of others. Shuffling around is just human nature in the NFL especially with salary caps. With free agency, it’s a different landscape than what it was 20 years ago. That being said, it’s important that if you have guys on other teams where if – for contract extensions or just to broker deals – it’s new markets that are important because every market is different. My conversation with the Dallas Cowboys is different than the New England Patriots. Everyone has different core values and beliefs – obviously everyone wants to win in this league and to monetize opportunities as the league has crossed over to $15B in revenue. It’s a fine tuned machine.

AM: I’m sure you have a number of people who request to be represented by you. What process do you have in deciding whether someone will join your roster?

SS: I tell everyone that there is 1,440 minutes in a day and I have two lives, one as a sports agent with SES Sports as my infrastructure and I also have my family which is my wife and 4 kids. I try to keep that balance and sometimes I leave my self a little thin and I try to be better at that.

In terms of managing expectation. My phone is constantly ringing, when I first started I was the one seeking out guys and now I can cherry pick guys that I want to have. Obviously if you get a 1st or 2nd rounder, you don’t want to miss that opportunity. I think managing expectations, having that connection with a player who has the core values and beliefs that alignment is important. Some guys put a higher value on their skill set and it’s like having a house that you try to sell in the open market where you think it’s $2M and everyone else thinks it’s $1M – it’s going to be tougher to sell. You have to compromise, and you can’t sugarcoat it with your clients, you have to keep it real and be transparent with them and do what is in their best interest.

AM: What is a typical Sunday like for you during the season?

SS: A typical Sunday is impossible for me to be in every market. I have yet to be in every market on the same day. Last year in the Superbowl having 8 guys in the game – 5 in the Patriots and 3 on the Eagles – I mastered it that day! In terms of a typical Sunday, I try to at least see every player each year. If not I have the NFL package and thank God for cell phones! My Director of Football operations is phenomenal and he doesn’t take his eye off the ball. He’s always keeping me in the loop on things, from Social Media, research, staying current on guys and watching everybody. I take watching these guys very seriously. When I go to the Superbowl and people go as fans, it’s different, I go in as a business. I don’t change my preparation in terms of game rituals. I stick with them as a player as I do as an agent.

AM: What are those rituals?

SS: I make sure that I have the same things for breakfast every Sunday. I always say a prayer before kickoff. I kiss my crucifix. When I go to church that morning, I pray for each player individually. Sometimes I wear the same socks is he plays from one week to the next. I always have the same snack before kickoff or during the game. During the Super Bowl, I will put my phone in the cup holder and not touch anything until something happens. During the AFC championship, I was very unprepared weather wise, but when I am suited up, I always put my baseball hat on and turn it backwards and pretended I was playing Little League Baseball with a rally cap on. I didn’t move it until they won it in overtime. My wife thinks I’m crazy with my superstitions, but I don’t know. I get superstitious on certain things and whatever works – works for you right?

AM: With this last Super Bowl win, what was that like for you and what is it like that you’re a part of these guys careers?

SS: Just surreal and gratifying. I tell everybody that when you have that baby and hold it in your hands, it’s a life changing moment. When you have these players and you have such a passion for football like I do, I took them as far as I could take them and see them taking it further it just touches my heart like no other. This one was the most special win, because clients like Jonathan Jones – he led the defense in tackles, he had a sack and contributed so much to that win. Ryan Allen could have been the MVP of the game. Brandon King, he’s just an absolute beast and Obi with his story of how he ended up here.

AM: His story is incredible.

SS: With Obi, we had 4 teams to pick through and I don’t ever like to take credit, but I really pushed and stressed the fact that he needed to be a Patriot and not a Saint or a Chief. We picked the winning lottery ticket there.

This one in particular meant more because I felt like my guys contributed more to that particular win. I had bigger roles and obviously in my mind, it has increased more in the last few months. I mean last year, it was special because of Bryan – he pretty much kept me in business and kept the lights on in 2014 when I was a year into it. It’s been remarkable. You want to see all of your clients win a ring. Obi got his this year, Bryan got his last year, Trey Sullivan got one last year. This year I didn’t have any players on the opposing team. Last year I felt bad for my Patriots clients that lost, but on the same token, I felt good for Bryan. For the Falcons/Patriots Super Bowl, I had 1 client on the Falcons whose family was completely devastated and my Patriot clients pulled off the greatest comeback in Super Bowl history. It’s been a blessing to be affiliated with history. The Patriots, whether you love them or hate them, are remarkable in what they do and they have done what no other franchise has been able to do in these times. You can talk about the Cowboys, Steelers and Green Bay Packers, they did not do it in a time period like this. There was no free agency, there was no salary cap. It’s a completely different animal today. What Belichik and Brady are doing – it’s remarkable. I’ve been able to grow up in this area and be able to model and build a sports agency around and learning from them – how they negotiate, how they do things at the organization to how I manage the kids’ careers.

AM: With the draft coming up, what is your role for that and what do you do?

SS: It’s to be a confidant to the players that I represent and to know that they are not going to be a guinea pig. To know that they are with someone who is not going to reinvent the wheel. Being with someone who has the relationships in the league who is going to sell them and brand them organically to make them successful in the NFL. It's a very trying long time, but at the same token it’s a lot of time and emails – the combine is a tremendous amount of leg time getting in front of people. It’s constantly selling, planning, promoting, These calls build for the combine for their pro day so they can be successful and play in this league. It’s a process that I take very seriously – you want to have all the guys that you represent drafted, but at the end of the day – you manage their expectations and you hold their hand and say, “hey, if you’re undrafted. That’s ok. Some of the greatest players that ever played this game went undrafted.” That’s sometimes your destiny and your fate.

AM: When we were on set for the photoshoot, we enjoyed hearing about a number of projects that you are working on outside of your life as a sports agent. Can you share them with our readers here at Athleisure Mag?

SS: My first book, No Backing Down, which is a human triumph story on 3 levels – my personal story, legendary coach and our team, has a forward written by Doug Flutie and it was endorsed by Bill Belichik, Evander Holyfied, Mike Ditka, Washington Post, NY Daily News and it goes on. It’s an incredible book and it’s now in it’s second edition. The screenwriter/producer of Hoosiers and Rudy will finish the script for the movie shortly as we’re in the very early stages of that, but I like my chances with such an established and well known screenwriter. If you go to SeanStellato.com you can order the book and obviously you can get it on Kindle via Amazon. I’m going to have a Draft party on April 25th that is going to be a great night if you’re in the Boston area as it will be at the Ferncroft Country Club as it will be a chance to meet with some of the Super Bowl Champions – Jonathan, Obi, Brandon and some of the college kids. It also includes a Celebrity Golf tournament that will raise money for the Junior Golf Fund. We’ll have one of th e top Sushi Chefs in the world appearing and providing phenomenal sushi and we’ll have good Italian wines. The Draft party will also reveal the title of the children’s book. I love to read and as a kid, I read a lot of books that I couldn’t relate to.

July 19th, will be the release of my children’s book which will also be a magical day! It will be held at the historical Hawthorne Hotel in Salem, MA which opened in 1925. This book is a Friday Night Lights meets Harry Potter and it is a magical football story that is mostly fiction, but there is a non-fiction component to it. It takes place in my home city which I am excited about. One of the main characters is my daughter who is suffering from psoriatic arthritis and I am looking to bring awareness to this condition. It will be an evening with some of my clients and we will celebrate a post Super Bowl party as well as to unveil the book which is going to be a magical night for everyone.

Our football camp takes place July 21st and it’s our 12th year doing this. I try to make it Disney World for a day for a young girl or boy where they can attend this non-contact camp. The day is hosted by my clients and myself and they have an amazing day with goodie bags, they get autographs and they get their jerseys signed. They compete and the winners get awarded cool swag. They leave feeling so inspired and uplifted and that they can do anything and that is the message that we try to convey. No Backing Down isn’t just a book title, it’s our motto. It’s for every man, woman and child regardless of your gender. It’s for someone with a vision, someone that maybe they have been denied and told that they can’t do that they can be relentless in the pursuit of following their dreams. That is what we convey to everyone that comes through these doors. It’s my baby and it’s one day a year which takes 6 months of preparation that we try to go all out for the kids.

AM: How many kids would you say are at this camp?

SS: We get anywhere from 100-200.

The thing about this camp is, we may not have the household marquis huge names coming. But I have blue collar guys that can relate to these kids because there aren’t a lot of kids on the planet that are going to be 6’5” and 275lbs like Gronk. Someone like Jonathan Jones who is 5’9” and 180lbs and flies like the wind or like myself, I was an underdog, but if I can do it – anyone can do it. Sometimes you just need that person to just push you along to give them that advice. They can be advised and pushed in the right direction. That’s a great day obviously!

AM: How do you take time for yourself so you have what you need to fuel others?

SS: It’s a good point. I’m a stickler on my diet and on my preparation. It’s all about those endorphins, whether I’m jogging or in a swimming pool. I get a high when I get to spend time with my kids, see my daughter to play basketball, ballet or gymnastics. Occasionally, in the summer I do try to get some downtime and I love the beach and the ocean to get a little Vitamin D. Every year I spend time to take my family down to Disney World, which is a bit more exhausting than a true vacation ha! A true joy and high for me is giving back and touching lives like going to an orphanage or a Children’s Hospital. When I was trying to make it as an agent when I was nearly out of the business, I used to pray that if I was allowed to do what I do then I would make sure to give Him the glory and honor Him every day and would help kids. I stayed true to that promise when He blessed me and anointed me with this skill set to make a difference in this industry. I go to the chiropractor 2 times a week, Dr Garrity in Naherty, MA is phenomenal and he keeps me so right. My wife is an amazing cook. I'm fortunate when I’m not on the road so much, that I get those homemade meals! I’m young enough – I want to leave a mark on the life and blessings that I have got! I’m so passionate about what I am doing. I know that I always think about my ancestors who came over from a boat from Calabria, Italy with only a couple of meals and a suitcase to come and take that and run with it. I want to preserve their legacy and that is the true joy. I’m passionate about my Italian heritage and what my family went through so that I can do what I do now.

AM: Since you travel so much, what are 3 items that you always have on you/you’re carry on that you have when you’re on the road?

SS: Great point! I have to have Jesus Calling my little meditation and prayer book that has scriptures for every day that my Mother in Law gave me. It really starts my day off right. I carry a journal with me wherever I go. My wife laughs at me, but I don’t consider myself a writer, although I have written 2 books – I never know when that next thought of book might come into my mind. I just shut down and take an hour or two to write. I’d hate to forget something that – I mean Walter Payton who I loved, used to have old school pictures of his family. So I have 16 pictures in an album in my portfolio – my wife, my kids, my dog, my parents – at the end of the day, I reflect on that when I need it. This journey isn’t all vertical and I have people that care about me, love me and support me – it’s not just for the man in the mirror. Those are the 3 and I feel like I missed something but I know it’s only three and I hope that they are ok ha!

AM: It’s what you do and it’s more than ok!

FASHION CREDITS

OBI MELIFONWU PG 16, 32, 36 | NATALIE FEDNER David Bowie Tank | G STAR Denim | FERRAGAMO Belt | YEEZY ADIDAS Sneakers | PG 18 - 23, 29, 30 +_ BACK COVER | CLAUDE RUSSELL NYC Zipped Mesh Jacket | G STAR Denim | ETHIKA Underwear | FERRAGAMO Belt | PG 38 | TED BAKER Sweatshirt | G STAR Denim | YEEZY ADIDAS Sneakers | NEW ENGLAND PATRIOTS Super Bowl Champions Player's Sweatshirt |

JONATHAN JONES COVER, PG 40 - 47 | NEW ENGLAND PATRIOTS SUPER BOWL Game Day Player's Jersey | PG 16, 18, 26 - 37 | TED BAKER Blazer | HANRO Tee | ALL SAINTS Jeans | OFF-WHITE Sneakers |

BRANDON KING COVER, PG 40 - 48 | NEW ENGLAND PATRIOTS SUPER BOWL GAME DAY Player's Jersey | Adidas | PG 16 -33, 37 | TED BAKER Short Sleeve Woven | KINROSS Cashmere Blazer | EMBELLISHMENT Jeans | PG 34 | KINROSS Cashmere Ombre Sweater |

SERAFINA TRIBECA FOOD CREDITS

Throughout the cover shoot, we shot within Serafina Tribeca's restaurant and in addition to the New England Patriots' Super Bowl Champions and their sports agent, Sean Stellato - we also had Christian Ferrara, the General Manager of the eatery included in our shoot who also shared a few dishes that appeared in the shoot as well as suggestions on what you should try when stopping in for a bite, wine or a few cocktails:

. 18oz Ribeye

Grass fed Ribeye simply marinated in extra virgin olive oil, pepper, touch of garlic and rosemary for three days. After that, naturally grilled without adding any butter.

It comes with crispy and flavorful roasted potatoes and string beans.

. Rigatoni Bolognese

Rigatoni al dente with the finest homemade 100% beef sauce.

. Spaghetti Carbonara

As our tradition says, we only use crispy pancetta, Parmigiano Reggiano 24 months aged and Pecorino, eggs and crushed black pepper.

. Pizza al Tartufo Nero

Our secret recipe made from a bouquet of Italian cheeses, black truffle carpaccio and white truffle oil.

. Short Ribs

Slow cooked (4.5 hours) short ribs in our Chianti Riserva red wine, mixed vegetables and homemade gravy sauce Served with saffron risotto and Tuscan mushroom porcini crostini.

IG Stay in the loop with what the New England Patriots Super Bowl LIII Champions are up to: Jonathan Jones @GetItOnJones31, Brandon King @_King205, Obi Melifonwu @Obi_1nOnly, their sports agent Sean Stellato @SeanStellato and one of our favorite places to dine @SerafinaTribeca.

Read more from the Feb Issue of Athleisure Mag and see All in Together Now in mag.

WINTER CHILL

With a new year ahead of us, we wanted to showcase go to looks when it comes to living our lives - a lounge look, fitness look, an on the go look as well as an evening look. These ensembles take us through a number of the activities that we do throughout the week. There's nothing better than being able to share those moments with a friend and our Wilhelmina models from this shoot, Charlie (cover, right) and Alyne (cover, left) show us how to get out of the doldrums of what can be monotonous weather with hot bodies, fresh faces, fun prints and pops of color.

To create the makeup looks for the Jan 2019 cover shoot, MAKEUP ARTIST Jessica Bonilla used the following products:

CHARLIE LOUNGE STYLE + FITNESS STYLE // MAKEUP | Foundation/Concealer/Contour - Cinema Secrets 500A Series | Foundation Pallet Powder Contour - NYX Cosmetics Contour Pallet | Blush - BH Cosmetics Blush Pallet | Glow/Highlight - MAC Cosmetics Skin Mineralizing Highlight | Lips - KKW Beauty Lip Gloss in Super Nude | Mascara - Inglot | Eyeshadow - KKW Beauty Shadow Pallet in "Albanian" | Sweat - Kryolan Transparent Jelly |

CHARLIE ON THE GO STYLE // MAKEUP | Same products above | Lips - Tarte Cosmetics in "Cast" |

CHARLIE EVENING STYLE // MAKEUP | Same products above | KKW Beauty Shadow in "Loyalty"| Lips - Tarte Cosmetics in "Cast" | Lashes - Ardell in “812” |

ALYNE LOUNGE STYLE + FITNESS STYLE // MAKEUP | Foundation/Concealer/Contour/ Cinema Secrets 500B series | Contour - NYX Cosmetics | Blush - BH Cosmetics | Glow/Highlight - Dose of colors “Mirame” with the Tatcha - Dewy Mist Over Top | Eyes - KKW Beauty in "Armenian, Albanian, and Loyalty" | Liner - Inglot Gel Liner | Lashes - Ardell Faux Mink Wispies | Brows - Benefit Cosmetics Clear Brow Gel | Lips - NYX Lip Liner in “Nude Suede Shoes” with Fenty Beauty Gloss Bomb Over Top | Sweat - Kryolan Transparent Jelly |

ALYNE ON THE GO STYLE // MAKEUP | Same products above | Eye color was deepened with Anastasia Beverly Hills Shadow in “Violetta” |

ALYNE EVENING STYLE // MAKEUP | The look was enhanced with adding a bold lip with the MAC X Selena collab in “I Could Fall in Love” |

To create the hairstyles for the Jan 2019 cover shoot, HAIR STYLIST Lea DeLoy used the following products to achieve the looks:

Lea started each look with Kevin Murphy Anti-gravity spray. Added a light layer of spray to each layer of the hair to protect from heat, hold the curl and add style memory for long lasting waves. Went through the hair picking up random pieces and wrapped on this inside of a classic curling inch iron. Use the inside of a classic iron in the same way as a wand because it gives a better wave. This also was how the finished down do was created on Charlie in the dress.

The lived in side braid- sprayed in KM Bedroom hair for that lived in volumized sexy hair look. Secured the top half if the hair with a hair tie, but placed slightly off to the side. Pulled at it slightly to create loose feel with random pieces pulled out. Pulled the rest over to the side and braided. Pulled the braid apart for a thicker more dramatic braid.

The up styles sectioned the hair into 2 or 3 ponytails. Top/middle/bottom keeping them all close together. Slightly pulled through each pony and pulling them apart creating a messy “bun” look on each pony. Wrapped the extra hair hanging out from each pony and secured them with bobby pins to fill in the voids between the pony tails. Finished up with Kevin Murphy Flex spray for a light moveable hold.

The dramatic bubble pony looks amazing for any occasion, from working out to a dressy evening out. Started with Kevin Murphy Bedroom hair to bulk up the texture. Sectioned hair into 4 pony’s starting at the top and working down to the nape. Secured hair together with a hair tie right below each pony and pulled apart to desired “bubble” size. Simply continued this effect by adding hair ties throughout the Extra hair below the nape and pulled out each section. Finished with KM Flex spray.

FASHION CREDITS

CHARLIE - FITNESS STYLE; COVER, 24-27 + BACK COVER | WOLVEN Sport Bra | HANRO Leggings | APL Sneakers | DAGNE DOVER Backpack // ALYNE - FITNESS STYLE; COVER, PG 24 -29 | HANRO Sports Bra | WOLVEN Mandala Shorts |

CHARLIE - LOUNGE STYLE; PG 16 + 18 | MAISON DE PAPILLON Cashmere Set | HANRO Tank | VIRGINS, SAINTS + ANGELS Necklace // ALYNE - LOUNGE STYLE; PG 18 -22 | THE OVID COLLECTIVE Sports Bra | AUM COUTURE Sweatpants | MAISON DE PAPILLON Cashmere Arm Warmers | VIRGINS, SAINTS + ANGELS Necklace |

CHARLIE - ON THE GO STYLE; PG 30 | SATURDAY SCHOOL V-Neck | MAVI Jean | MAISON DE PAPILLON Cardigan | VIRGINS, SAINTS + ANGELS Jewelry + Belt // ALYNE - ON THE GO STYLE; PG 30 + 31 | HANRO Body Suit + Pants | KUT FROM THE KLOTH Denim Jacket | LAGOS Earrings + Black Caviar Bracelet |

CHARLIE - NIGHT OUT STYLE; PG 32 | LEANNE MARSHALL Gown | QUPID Shoes // ALYNE - NIGHT OUT STYLE; PG 32 +33 | LEANNE MARSHALL Gown | LAGOS Earrings, Black Caviar + Diamonds Necklace | VIRGINS, SAINTS + ANGELS Ring |

PHOTOGRAPHY CREDITS

Select images from our January 2019 cover shoot were taken with Hasselblad X1D-50c and XCD 3.5/45mm and 3.2/90mm lenses. We find the X1D-50c to indeed be a game changer, bringing mirrorless technology to digital medium format for the first time ever. The 50MP CMOS sensor captures fine details with true natural colors for the studio and on travel. The feel is light and balanced and boasts a modern, sophisticated build per its iconic Scandinavian design heritage. We recommend it for endless opportunities for rich and dreamy professional and personal captures!

IMAGES TAKEN WITH HASSELBLAD X1D-50C | PG 21, 22, 27, 28 + 33 |

Our cover editorial was shot at 498 West End Ave on the UWS in NYC. We sat down with Louise Phillips Forbes, Licensed Assoc. Real Estate Broker, Halstead Real Estate located at 499 Park Avenue to discuss the property.

ATHLEISURE MAG: We were in this building a few years ago when we first interviewed you for Athleisure Mag. What can you tell us about the building as a whole, how you came onto this project and what your involvement is?

LOUISE PHILLIPS FORBES: I remember that interview well and it's always a pleasure to spend time in conversation with you. I'm a big fan of Athleisure! I have the privilege of being the director of sales and marketing for the development project underway at 498 West End Avenue, which is a pre-war conversion of a beautiful turn-of-the-20th century building from a rental residence to a luxury condominium by developer Samson Management. The magnificent bones of this quintessential Upper West Side landmark and its ageless edifice constructed in 1910 by

Neville & Bagge who provided the ideal envelope for CetraRuddy Architecture to thoughtfully design and reimagine it for a 21st century lifestyle. The result is sublime and we refer to it as "A story of exceptionalism."

AM: The lobby is stunning, please tell us more about this area.

LPF: The extensive renovation began outside the building with the restoration of the façade, which was re turned to its original splendor through an extensive cleaning and repair process. A highlight is the elegant and fully-restored ornamental metal marquee with glass canopy. It's a beautiful entrance to the building with period wrought iron doors that open onto a newly re-designed lobby. Complete with a 24-hour doorman, the lobby features decorative bronze wall panels in a geometric pattern, and walls and flooring in a composition of Vanillis Pearl polished and honed marble and St. Laurent honed marble. It's very inviting, and although more contemporary than how it was, it pays homage to the original pre-war splendor.

AM: This duplex penthouse for our January cover shoot has amazing views, multiple terraces, sun-drenched rooms throughout, and abundant bedrooms, what can you tell us about this property?

LPF: It's a spectacular, one-of-a-kind residence that possesses a grandeur, both in scale and workmanship, boasting spectacular finishes and impressive room scale. This newly-constructed, expansive, full-floor duplex penthouse is an addition to the building's architectural heritage, with 3,646 interior square feet containing grandly proportioned rooms, and 3,002 exterior square feet made up of five terraces, two of which are off of the master suite, with amazing views in all four directions. There are five large bedrooms, four full bathrooms, one powder room, and a huge eat-in kitchen with truly high-end appliances and finishes - custom chocolate-stained cerused oak cabinetry with light bronze accent trim and pulls, Calacatta marble slab countertops and backsplash, and appliances from Miele, Gaggenau, and Bertazzoni. The premium grade designer details that grace the interiors impart a pervasive sense of quality, and the curated design ushers in a new vernacular - a rare combination of prewar craft and contemporary artistry, perfect for entertaining as well as restorative time at home. This penthouse residence is a standout amongst its competitors, elevating it to a timeless sophistication satisfying the needs of the most discerning buyer.

AM: The interior design for this unit is gorgeous! Tell us about the interior designer and what was the inspiration behind the aesthetic.

LPF: As we do for most of our projects with this developer, we contracted with Robin Mayer of Robin Mayer Designs. Together with her team and my director of PR and marketing, Richard Johnson, they brought the space to life and created a home that everyone can see themselves living in. It's both inspirational and aspirational, with furnishings and accessories that while lavish and sophisticated, are also warm, comfortable, and inviting. Capitalizing on the abundance of natural light, breathtaking views, and voluminous rooms, they incorporated many notable brands. Highlights include: outdoor furniture and several indoor pieces from Restoration Hardware, rugs from ABC Carpet & Home, furnishings and accessories from Ralph Lauren Home, Keno Brothers Furniture Collection, Homenature, and vintage mid-century pieces from Italian designer Marco Zanuso. I'm so pleased and proud of the results.

AM: Tell us about the artwork that is in this unit and is there anything about the artist that you can share?

LPF: We have many stunning pieces of artwork showcased in the staging of this home, but I'm thrilled to feature two exceptional works by artist Aubrey Mayer - (1) Christopher Wool Contact Sheet v.3, 2016, ink jet on canvas 72"x59", hanging in the foyer, and (2) Laura Owens, Nate Lowman, Mark Grotjahn Contact Sheet, 2017, framed dye sublimation on aluminum 70"x50", hanging in the dining room. We are so fortunate to have his art on display in this home and everyone who's been here has fallen in love with these two pieces. They are simply stunning! Aubrey Mayer is a self-taught photographer and painter, and he has works included in the permanent collections of the Whitney Museum and the Columbia University Art Museum. I would like to see the two works we have in the penthouse become permanent additions here (wink, wink). They are so perfect for the space. Fingers crossed the future buyer agrees.

AM: What amenities are offered in the building?

LPF: The renovation of this pre-war gem includes the addition of a fully-equipped fitness center and children's playroom, along with the conveniences of secured storage units and bicycle storage, both of which are things New Yorkers appreciate in a city where space is limited.

AM: What neighborhood is this building located in and what can you tell us about the area?

LPF: This building is located on the Upper West Side of Manhattan at the corner of 84th Street and West End Avenue. It's an ideal area of the city because it's convenient to so many things. Riverside Park is just one block away with a wide variety of outdoor activities - bike and jogging paths, skateboarding, dog runs, tennis and basketball courts, soccer fields, and much more. You have easy access to the West Side Highway, plus Equinox and SoulCycle are close by, as are boutique shops and retail stores, charming cafes and fine dining restaurants, grocery stores, and parking garages, in addition to the crosstown bus and subway. It's also the area of the city where I call home and reared my two sons, so I might be a little biased.

AM: For people interested in purchasing this apartment, how can they find out more information?

LPF: Showings of the home are by appointment only and interested parties are welcome to contact me directly on my cell at 917-846-8640 or via email at lphillips@halstead.com. They can also check out the online listing to view beautiful photographs and a floor plan here.

AM: Where can readers see other properties that you represent?

LPF: It's easy, simply visit my website at LouisePhillipsForbes.com and click on the tab for "My Listings." I represent a wide variety of homes and we have some very special active listings at the moment so I encourage people to check them out. They can also find out more about me and my team. I have negotiated deals all over NYC and even some in the surrounding suburban areas. I'm networked with the best brokers domestically and globally so I would welcome the opportunity to chat with folks and find out how I can best be of service. I consider myself more of an educator than a salesperson, and it's a privilege to be a part of the buying and selling process for people. After all, your home is the foundation upon which the rest of your life is built.

IG @LouisePhillipsForbesTeam

Read more from the Jan Issue of Athleisure Mag and see Winter Chill in mag.