STAYCATION UNBOUND 2026 | HOTEL SEVILLE NOMAD

This month, we made our way to NoMad which we tend to be in a lot as it’s a great neighborhood that’s filled with fun eateries from fast casual to those that are elegant, great shopping, galleries, and our favorite fitness studios!

Earlier this Summer we went to a party at the Hotel Seville NoMad, part of the Unbound Collection from Hyatt, shortly after they had completed their rennovations. We knew we wanted to do a staycation here which we did this month. We sat down with Tommasi Moccia, the hotel’s General Manager to talk about the property, amenities, restaurants, and more.

ATHLEISURE MAG: When did Hotel Seville NoMad initially launch? Can you tell us about the building that it occupies as we know it’s a 1904 Beaux-Arts landmark. What does that term mean?

TOMASSI MOCCIA: The hotel began its next chapter in April 2025, when the former James NoMad became Hotel Seville NoMad and joined The Unbound Collection by Hyatt. The renovation was completed the following spring.

“Beaux-Arts” means “fine arts” in French, but in architecture, it refers to the grand style that was popular in New York around the turn of the 20th century. It’s known for details like arched windows, decorative stonework and symmetrical façades, many of which can still be seen on the hotel’s historic exterior.

AM: This hotel is part of Hyatt’s Unbound Collection. What kinds of hotels are part of this selection of hotels?

TM: What makes The Unbound Collection by Hyatt interesting is that every hotel has its own story, design and personality. There isn’t one set look that every property has to follow, but guests still receive Hyatt service and can enjoy the benefits of World of Hyatt. Hotel Seville NoMad is a natural fit because it pairs the character of a historic New York building with a fresh, more contemporary interior.

AM: We had the pleasure of attending an opening at the property this Spring/Summer. What can you tell us about the renovation?

TM: The renovation was really about giving the hotel a fresh new personality while holding onto the history and character that make the building so special. As part of the multimillion-dollar transformation, the striking 1904 Beaux-Arts façade was carefully restored, with many of its beautiful original architectural details thoughtfully preserved.

Inside, all 348 guestrooms and suites were reimagined to feel more like chic, inviting New York apartments, with curated artwork, layered textures and charming vintage-inspired touches. The project introduced Il Bar, a warm and stylish new lobby bar, while giving the ballroom, event spaces and fitness center a fresh, modern update.

AM: Is this hotel pet friendly?

TM: Yes, dogs are welcome at Hotel Seville NoMad! For guests bringing a dog, the Pawcation Offer includes treats, a water bowl and a FUZI Pets dog bed in the room. Their owners receive coffee and a pastry for two from Bourke Street Bakery, along with a 1 p.m. late checkout.

AM: Tell us about the rooms that are available when we are staying here for a vacation, staycation, or a business meeting!

TM: There’s a great mix of newly redesigned guestrooms and suites, whether you’re visiting for work, planning a fun weekend away or treating yourself to a New York staycation. Guests can choose from cozy queen and king rooms, more spacious deluxe rooms and stylish Seville Suites.

For something truly special, the 1,050 square-foot Penthouse Suite features a separate living area, dining room, wet bar and sweeping views across NoMad. Several other suites also include separate living and sleeping spaces, comfortable sleeper sofas and picture-perfect views of the Empire State Building.

AM: What amenities are available to guests in their room that we should know about?

TM: The rooms have everything guests need to settle in comfortably, from custom pillow-top mattresses and natural linens to blackout curtains and marble bathrooms. Each room also features local artwork, a fully stocked minibar and a flexible nook for working, eating or planning the day. For a quieter night in, guests can order breakfast or evening favorites from Scarpetta through in-room dining.

AM: To enhance your stay, what experiences are available to add to your stay?

TM: There are several nice extras that make it easier to enjoy both the hotel and the neighborhood. Guests currently receive discounts on Empire State Building admission and Big Bus Tours, as well as savings at nearby Bourke Street Bakery and Oasis Day Spa. There’s complimentary coffee, tea and fruit in the lobby each day, plus a welcome glass of Prosecco during the stay.

AM: Tell us about your fitness center.

TM: The fitness center is on the third floor and is open 24 hours, so guests can work out whenever it fits into their schedule. It has Peloton bikes, Precor cardio machines and a good range of strength-training equipment.

AM: What can you tell us about the ambiance of Il Bar which is such a focal point when you enter into this hotel!

TM: Il Bar changes throughout the day. It’s fairly quiet in the afternoon, then gets busier in the evening as people stop in for a drink or something to eat. It feels comfortable and casual, more like a living room than a typical hotel bar.

AM: What are 3 cocktails that you suggest that we should enjoy at this bar?

TM: I’d start with the French 75 if you’re in the mood for something light, with Tanqueray No. Ten gin, lemon, sugar and Champagne. For bourbon drinkers, the Paper Plane mixes Bulleit with Aperol, Amaro Nonino and lemon, giving it a slightly bitter, citrusy flavor. And later in the evening, the Espresso Martini is always a good option, made with Ketel One vodka, Borghetti, espresso and vanilla.

AM: We enjoyed live music when we attended the event. Can you tell us about the entertainment that we can enjoy there?

TM: Il Bar hosts live music as part of special programming throughout the year. Most recently, it welcomed guests for an evening of live jazz during NoMad Jazz Festival Week. New events are announced as they’re added to the calendar, so it’s worth checking what’s happening during your stay.

AM: Tell us about The Seville Welcome Sip!

TM: The Welcome Sip is a fun little way to begin your stay. When hotel guests dine at Scarpetta or Barlume, they can simply show their room key and enjoy a complimentary glass of Prosecco.

AM: Tell us about Scarpetta, what can you tell us about this restaurant and the cuisine that is served here?

TM: Scarpetta serves modern Italian food, with a menu built around seasonal ingredients, handmade pastas, seafood and meat dishes. It has received a James Beard Award nomination and a three-star review from The New York Times, but the atmosphere still feels comfortable rather than overly formal. It works just as well for a business lunch as it does for dinner or a special occasion.

AM: What are 3 appetizers at Scarpetta that you suggest we try?

TM: I’d start with the Yellowtail Crudo with ginger oil and pickled red onion. The Burrata with orange, pistachio, balsamic and soft herbs is a good option for the table, while the Bigeye Tuna Crudi with carrots, chives and preserved truffles offers something a little richer.

AM: What are three mains that we should consider at Scarpetta for lunch?

TM: The signature Spaghetti with tomato and basil is the dish Scarpetta is best known for, so that’s always a good place to start. For something lighter, I’d suggest the Branzino with lemon, dill, capers and chili oil. The Hanger Steak with thumbelina carrots, marble potatoes and spring onion purée is a more substantial option.

AM: For dinner, what are 3 mains that you suggest that we should think about at Scarpetta?

TM: For dinner, I’d consider the Maidstone Lobster Tortellini with saffron brodetto, crispy guanciale and confit tomato. The Porcini-Crusted Halibut comes with artichokes, mushrooms, guanciale and purslane, while the Prime Sirloin is served with thumbelina carrots, marble potatoes and spring onion purée.

AM: To end the meal, what are 3 desserts that you suggest we should have at Scarpetta?

TM: If you have room for dessert, the Valrhona Chocolate Cake comes with salted caramel gelato and banana toffee. The Espresso Budino pairs salted caramel with hazelnut gelato and chocolate biscotti, while the Mascarpone Cheesecake is served with caramelized apricot, sable cookie and honey-yogurt gelato.

AM: You also have an underground restaurant, The Seville. Tell us more about the vibe here!

TM: The Seville is tucked downstairs and has a darker, more intimate feel than Il Bar. It’s the kind of place where you can settle in for dinner and drinks, with a menu featuring Scarpetta favorites like crudo, seafood, salads and braised short rib. Later in the evening, live music and DJs pick up the pace.

AM: What are 3 cocktails that you suggest that we should enjoy at The Seville?

TM: I’d suggest the Lion’s Roar if you like a little heat, as it mixes Don Julio Blanco tequila with chili, agave, passion fruit and lime. For bourbon drinkers, the Smoke Show is made with plank-smoked Bulleit, house bitters and demerara. The Casablanca is a more aromatic option, combining peppermint Earl Grey-infused gin with lime cordial, curaçao and bergamot.

AM: For those that are looking to hold Sales Meetings here or to book a wedding, what can you tell us about meeting spaces at the hotel?

TM: The hotel has about 5,000 square feet of event space, with several rooms that can be configured for everything from a small board meeting to a reception for 200 guests. The Madison Room is the largest at 2,394 square feet. Studios 1 and 2 can each accommodate up to 80 guests and can be divided for breakout sessions, while the Workshop holds up to 40. For a smaller meeting, tasting or private dinner, the Library has natural light and space for up to 20 guests. Scarpetta handles the catering, and audiovisual equipment is available.

For weddings, the team can host ceremonies, receptions and rehearsal dinners for up to 200 guests, as well as arrange guest room blocks. The Seville can also be used for a cocktail hour or after-party, which is a fun way to keep the celebration going.

AM: Tell us about NoMad and what guests should check out when they are in this neighborhood.

TM: NoMad is a great neighborhood to explore on foot. Madison Square Park, the Flatiron Building, the Empire State Building and Fifth Avenue are all close by. You can also head out for a walk and see where the afternoon takes you, with plenty of cafés, galleries and shops to visit along the way.

AM: Are there any promotions that you have going on that we should know about and share with our readers?

TM: There are two current offers worth knowing about! The Sleepover Package includes embroidered pajamas, an eye mask, tea and biscuits for the room, and a $100 credit to use at Scarpetta. Rates start at $399 per night, and reservations need to be made at least two weeks in advance.

Guests travelling with a dog can book the Pawcation Offer, which includes treats, a water bowl and a FÜZI Pets dog bed, along with coffee and a pastry for two from Bourke Street Bakery and a 1 p.m. late checkout. It is available for stays through December 31, 2027.

AM: Tell us about the World of Hyatt membership.

TM: World of Hyatt is free to join and allows members to earn points on eligible hotel stays, dining, meetings and other qualifying purchases. Points can be redeemed for hotel stays, room upgrades, experiences and additional rewards.

Members can also access exclusive rates when booking directly through Hyatt, including up to 20% off eligible stays at Hotel Seville NoMad.

The program includes Member, Discoverist, Explorist and Globalist levels, with additional benefits such as bonus points, potential room upgrades and late checkout becoming available as members advance.

AM: Although we are enjoying the Summer, we’re already thinking about the Fall and the holiday season. Are there special events taking place at the hotel that we should know about?

TM: The hotel will celebrate the holiday season with the 12 Days of Seville, featuring something new for guests to enjoy each day. Stay tuned for more details!

IG @hotelsevillenomad

PHOTOGRAPHY COURTESY | Hotel Seville Nomad

Read the AUG ISSUE #128 of Athleisure Mag and see STAYCATION UNBOUND 2026 | Hotel Seville NoMad in mag.

THE ART OF THE SNACK | MAI RESTAURANT + BAR

This month, our The Art of the Snack takes us to Thailand at Meliá Chiang Mai’s - Mai Restaurant & Bar. We took some time to sit down with Executive Chef Suksant Chutinthratip (Billy) to find out more about this restaurant, Chef Billy’s background, the ambiance of this eatery, and what we should order when we’re at our next visit there!

ATHLEISURE MAG: Before we delve into

Mai Restaurant & Bar, can you tell us a bit

about the neighborhood and the Meliá Hotel

in Chiang Mai that this restaurant is in?

CHEF SUKSANT CHUINTHRATIP BILLY: Chiang Mai is one of Southeast Asia’s most exciting culinary destinations because it brings together nature, agriculture, and centuries of food culture. Surrounded by mountains and forests, the region produces exceptional seasonal vegetables, herbs, fruits, Arabica coffee, and tea. It is also home to rich Lanna culinary traditions and many ethnic communities whose recipes have been passed down through generations.

Today, Chiang Mai has become a vibrant food city where traditional street food, family-run restaurants, and Michelin-recognized dining exist alongside innovative chef-driven concepts that celebrate local ingredients.

Soaring over the Ping River and bustling Night Bazaar, our hotel is situated on the lively Charoen Prathet Road, Meliá Chiang Mai is located six kilometers from the Chiang Mai International Airport, near an array of tourist attractions. These include the Old Town with its ancient most and red-brick walls, the city’s oldest temple Wat Chiang Man, and the scenic Ang Kaew Reservoir. The elephant rescue center Elephant Nature Park, the stunning Mae Ya Waterfall, and UNESCO’s latest biosphere reserve Doi Chiang Dao are also within close proximity.

With a design that pays homage to contemporary aesthetics and Chiang Mai’s charming history and culture, Meliá Chiang Mai is housed in a 22-floor tower fronted by an adjoining seven-floor podium building. Our hotel’s dining landscape features restaurants Mai Restaurant and Bar and Laan Na Kitchen, bars MAI The Sky Bar and Tien Pool Bar, and lounges Ruen Kaew and The Level Lounge; the latter a 21st-floor executive lounge with panoramic views of the city. Other top-notch facilities include Meliá’s signature YHI Spa with seven treatment rooms, a fully equipped fitness center, picture-perfect swimming pool, ballroom, four other meeting spaces, and a kids and teens club.

Mai Restaurant & Bar is located on our 21st floor, offering guests panoramic views of the city and surrounding mountains, including famed Doi Suthep Temple on the mountaintop to the west. It’s a wonderful setting where visitors can experience contemporary Thai cuisine inspired by Northern Thailand while enjoying the comfort and hospitality of an international luxury hotel.

AM: What can you tell us about the ambiance and aesthetic of Mai Restaurant & Bar that guests can expect when they come in to dine?

CHEF SCB: Mai Restaurant & Bar was designed to offer a modern fine dining experience that feels elegant yet approachable. The restaurant combines contemporary architecture with subtle Thai influences, creating a warm, intimate atmosphere rather than a formal one.

Being located on the 21st floor gives our guests spectacular panoramic views, especially during sunset and in the evening when Chiang Mai begins to light up. Every detail from the lighting and interiors to the personalized service is intended to create a memorable dining experience.

Adjacent to the hotel’s executive lounge, and tucked under the highest rooftop bar in the city, the 38-seat Mai Restaurant & Bar is a visual marvel. Diners enter the venue under an arch that pays homage to a nearby temple. In a salute to Chiang Mai’s Bo Sang Umbrella Village, large lit installations of umbrella ribs cling to the ceiling. Various artworks of umbrella canopies hang on the walls, such as those made from antique Chiang Mai textiles. The carpet’s concentric patterns, in the likes of gun-metal gray, periwinkle and soft amber hues, reference umbrella tops in a striking yet subdued way.

AM: Tell us about yourself as a chef as well as where you trained and kitchens you worked in prior to coming to Mai Restaurant & Bar.

CHEF SCB: I’ve been fortunate to build my career across several leading hotels and restaurants throughout Asia and Oceania. Before joining Meliá Chiang Mai, I served as Executive Chef at Hotel Nikko Bangkok, Rayong Marriott Resort & Spa, and Courtyard by Marriott Bangkok. Earlier in my career, I also worked with The Peninsula Bangkok, Raffles Hotel Singapore, SKYCITY Auckland in New Zealand, and Lotus One Restaurant in Dubai.

I’ve had the privilege of representing Thai cuisine through food festivals and culinary exchange programs in countries including Spain, Italy, Norway, China, Vietnam, Hong Kong, and the Dominican Republic. These experiences have broadened my perspective while reinforcing the importance of preserving authentic Thai flavors.

I’m especially passionate about sustainability and supporting local communities. Earlier this year, I was honored to receive the Green People Award 2026 for my work with the Chiang Mai Green Kitchen initiative, promoting seasonal ingredients, supporting local farmers, and mentoring the next generation of chefs. Earlier in my career, I also received a Gold Medal at the Norge Mystery Net Seafood Contest organized by the Royal Norwegian Embassy in Bangkok.

AM: What is the cuisine that is found on this menu and what are the ingredients and spices that are associated with this cuisine?

CHEF SCB: Our cuisine is contemporary Thai, inspired by traditional recipes while embracing modern cooking techniques and presentation. We focus on highlighting Thailand’s incredible regional ingredients, especially those sourced from Northern Thailand.

Guests will find familiar Thai flavors created with fresh herbs and spices such as galangal, lemongrass, kaffir lime, turmeric, coriander, Thai basil, mountain chilies, and aromatic curry pastes.

Sustainability is at the heart of our philosophy, so we work closely with local farmers, artisans, and producers to ensure every ingredient is fresh, seasonal, and responsibly sourced to make the overall food system more resilient. Our ‘360° Cuisine’ program promotes healthy and sustainable eating based on ‘farm to plate’ and ‘plate to farm’ processes. Each dish from our restaurant’s seasonal menu is prepared à la minute from an open kitchen. Every dish reflects the people, ingredients, and traditions of Northern Thailand while presenting them through a contemporary lens.

Our ‘farm to plate’ efforts, sourcing organic produce that travels only a short distance to our hotel and using every part of each ingredient we can – roots, leaves, stems, stalks and more – come full circle with ‘plate to farm’ whereby we return food waste back to the farm as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel. The 360° Cuisine program is also designed to give guests peace of mind about where their food comes from.

AM: What are three appetizers that we should consider when coming in with friends and family?

CHEF SCB: I would recommend beginning with these three dishes:

Mai’s Samplers – A collection of our signature bites including glutinous rice cake with caramelized turnip, citrus tuna roll, shrimp in egg net, rice cracker with spicy tomato relish, and blacktail chicken sausage.

Hoi Shell Samunprai – Hot seared deep sea scallops served with aromatic herbs, dried chili drops, and crispy turmeric chips.

Yum Puu Nim – Soft-shell crab and pomelo salad with paddy field crab jus, wing beans, and toasted sesame.

AM: What are three soups that you suggest?

CHEF SCB: Gaeng Sor Me Phak Waan Baan – A delicate consommé with dried redtail catfish, seasonal mushrooms, and locally sourced greens.

Tom Saap Karieng – A vibrant hot and sour soup with mountain chili paste, baby pork ribs, and young tamarind leaves.

Tom Kha Gai – Coconut cream soup infused with galangal, chicken, wild chili paste, and fresh young coconut.

AM: For rice and noodle dishes, what are three that you suggest?

CHEF SCB: Khao Buri Gae – Cigarette-style biryani rice with safflower, lamb, and mint yogurt.

Kua Mee Moo – Fermented noodles wrapped in lotus leaf with pork neck, dark soy, and pickled cabbage.

Kanom Jeen Nam Prik Goong Pao – Fermented rice noodles with seared tiger prawns, aromatic curry sauce, and fresh garden herbs.

AM: When we think about a main course, what are three that we should have in mind?

SCB: Salmon Nam Prik Oung – Baked salmon with Northern Thai Nam Prik Oung relish and fragrant pandan rice.

Kaeng Hang Le Kra Dook Moo – Hang Le-style pork rib curry served with poached pear and pickled vegetables.

Kua Haam Gai Benja – Slow-cooked chicken roulade stuffed with Sai Oua sausage and finished with lemongrass foam.

AM: To end the meal, what are three desserts or fruits that we should be thinking about?

CHEF SCB: Lum Yai Pudding – Organic longan pudding with butterscotch sauce and coconut ice cream.

Kanom Thai Set – A treasure box of miniature Thai desserts including Luk Chub flowers, sweet Khao Soi, and Thai tea mousse.

Khao Niew Turian – Sticky rice with premium durian.

AM: What are three cocktails that we should think about pairing with our meal?

CHEF SCB: Bosque – Whisky, cinnamon, cranberry juice, lime, honey, and pasteurized egg white.

Jao Phraya – Phraya rum, fresh ginger juice, lime juice, and honey.

El Agave – Tequila, triple sec, pineapple juice, aloe vera juice, lime juice, and agave syrup.

AM: Tell us about Chiang Mai Green Kitchen farmers and why this relationship is so important to Mai Restaurant & Bar.

CHEF SCB: Through the Chiang Mai Green Kitchen initiative, we work closely with ethical farmers and producers who grow chemical-free, seasonal ingredients. It’s no easy feat to operate a chemical-free farm and it’s more expensive to support sustainable agriculture. Yet we believe it’s crucial to engage directly with local farmers, producers, professors and health sector professionals to create a unique connection within the community that ultimately benefits the health of our guests, our community and our environment.

One of our valued partners is Rong Khum Farm, founded by Chiang Mai University Professor Dr. Puangrat Kaewlom, whose research focuses on sustainable agriculture. Such partnerships allow us to serve fresher ingredients while helping strengthen local farming communities and encouraging environmentally responsible food production.

When guests dine with us, they’re also supporting the people who grow the ingredients behind every dish.

Also, in addition to working with farmers, we also work with universities to educate and train upcoming generations of hospitality professionals about sustainable farming, culinary and waste management practices. Culinary students from Suan Dusit University in Lampang, Chiang Mai University and Rajamangala University of Technology Lanna Tak study, and experience in action our ‘360º Cuisine’ concept. We have also hired some of the students upon graduation who share our passion for sustainability.

AM: Are there any upcoming events that you would like to share that we should know about?

CHEF SCB: I’m honored to serve as Event Coordinator for the upcoming Chiang Mai Chefs Charity: Chef to Farm, taking place on 8 August 2026. The event brings together chefs, local communities, farmers, and food lovers to celebrate sustainable agriculture while raising funds for elderly local farmers who are bedridden and in need of support. Participation begins at THB 599 per person, and every contribution support elderly local farmers who are bedridden and in need of assistance. It’s a meaningful way for our culinary community to show gratitude to the people whose hard work makes our profession possible.

IG @meliahtlresorts

PHOTOGRAPHY COURTESY | Mai Restaurant & Bar

Read the JUL ISSUE #127 of Athleisure Mag and see THE ART OF THE SNACK | Mai Restaurant + Bar in mag.

ATHLEISURE LIST | CLOUD ONE WINE BAR + LOUNGE

The The Cloud One Hotels is a lifestyle hotel brand within the Motel One Group, created for travelers who want to experience the authentic character of a destination. Located in vibrant urban centers such as New York City, Hamburg, and Prague, each hotel is uniquely inspired by its local neighborhood, culture, and community, with individually designed interiors. The Cloud One Wine Bar & Lounge offers inviting social spaces, locally inspired food and drinks, curated events, and insider recommendations to discover each city.

Guests can sink into stylish seating nooks surrounded by richly layered décor, featuring designer chairs and sofas imported from Europe, rattan pendant lighting, and sculptural chandeliers. Artwork sourced through local NYC artisans adds character and authenticity to the space. Floor-to-ceiling windows and clean, contemporary lines create an open, light-filled atmosphere that reflects the urban energy while connecting the interior to the NYC skyline.

The Bar design has bocci lighting, giving a warm, diffused glow, suspended over high ceilings with brass wires and multi-color glass globes.

Cocktails we suggest are: The Old School Bronx a timeless whiskey cocktail, No Sleep Till Brooklyn is a luxurious espresso martini crafted with ALB Vodka, and their Berry Berry Staten Island Ferry, a vibrant blend of gin, St-Germain elderflower liqueur, watermelon schnapps, berry syrup, fresh lime juice, mint, and soda water.

The wine list was thoughtfully designed by Sommelier Mark Guillaudeu (Eleven Madison Park), who was awarded best Sommelier 2022 & 2024 by Best Sommeliers of America. Sourcing from primarily New York, California, and Oregon vineyards, Mark curated a climate conscious wine list, spotlighting organic farms, sustainable producers, and regenerative methods. A few notable selections include Hermann J Wiemer, an off-dry Riesling farmed at biodynamic estate vineyards along Seneca Lake; Noblesse Oblige from Wölffer Vineyards in Sagaponack, Long Island; and Lingua Franca Avni, all the way from Oregon’s cool Eola-Amity Hills in Willamette Valley.

Appetizers we suggest are their Grilled Cheese, for a lighter bite - Hummus & Black Bean Dip, and Arancini, truffle mushroom, coated with breadcrumbs.

3 Small Plates you should consider is their Vanilla Bean Cheesecake, Chocolate Lava Cake, Cloud One’s Chocolate Chip Cookies, that are made in-house.

Swing by every Thursday from 6:00 PM–10:00 PM for their weekly live music series, Sounds in the Cloud. with local DJs. On the last Thursday of every month, they have Live Music Night, featuring rotating local duos performing with guitar, bass, or keyboard. These intimate performances create a warm, inviting ambiance that transforms the lounge into a unique listening experience.

THE CLOUD ONE WINE BAR &

LOUNGE

133 Greenwich St,

NY, NY 10006

the-cloud-one.com

IG @thecloudonehotels

PHOTO CREDITS | Cloud One

Read the JUL ISSUE #128 of Athleisure Mag and see ATHLEISURE LIST | Cloud One Wine Bar + Lounge in mag.

THE 9LIST X LORE BATHING CLUB

We ended the month by partnering with a recently opened bathing club here in NYC’s. Our THE 9LIST X Lore Bathing Club Event kicked off the Summer with an intimate group of our readers/community to enjoy the services/amenities at this wellness destination to enjoy saunas, red light therapy, and cold plunges. In addition to our attendees enjoying a 75 minute session, we also gifted them items that we have been loving and sharing in our issues: an Oleada AnyWear Toiletry Set, as well as an $100 gift card from this handbag brand, and a David Protein bar!

We sat down with Lore Bathing Club to find our more about this bath house, what they offer their guests, and more!

ATHLEISURE MAG: We had the pleasure of coming to Lore Bathing Club initially for an Editor event in March and loved the space and having you host our THE 9LIST Event this month was so great to share with our community ! When did you launch and what is the meaning behind the name, Lore?

LORE BATHING CLUB: Lore officially opened on May 11 2026 and celebrated its grand opening over May 15-17. Lore brought together design, hospitality, wellness, and community, but the core idea stayed consistent: create a place people want to return to regularly.

AM: Who are the founders of LBC and what can you tell us about their backgrounds?

LBC: Founded by James O’Reilly, an entrepreneur known for building transformative social, work, and wellness spaces, including co-founding NeueHouse and leading new concepts at Life Time, and Adam Elzer, a hospitality entrepreneur and concept developer known for creating community-driven restaurants as co-founder and former CEO of Everyday Hospitality, Lore brings a new kind of bathing experience to downtown Manhattan. James’ background building membership-driven social and wellness spaces, including NeueHouse and Life Time Work, and Adam’s experience building hospitality concepts in New York, helped shape Lore as both an experience and an operating model.

AM: You are a neighborhood bathing club. Can you tell us more about what that means and why you wanted to create this space in NoHo.

LBC: Lore is not a broad wellness facility trying to do everything. It is a focused neighborhood bathing club built around contrast therapy, atmosphere, and regular use.

NoHo made sense because it sits at the intersection of downtown work, hospitality, culture, fitness, and residential life. It is a neighborhood where people already move between different parts of their day, and Lore is designed to fit into that rhythm.

From a physical standpoint, the site needed enough space to support the full bathing experience: a large communal sauna, a generous cold plunge, an infrared sauna, and areas for arrival, transition, and recovery. The building also had to allow for a space that feels immersive and sensory, not simply functional. Materials, circulation, sound, temperature, and the transitions between hot and cold all matter.

AM: What’s the correlation between Saunas and Finnish culture? What are the health benefits in doing this?

LBC: Our approach to bathing is heavily influenced by the Finnish and Japanese bathing traditions; unfused, architecturally restrained, intergenerational and social.

The decision to promote frequent use is supported by a 2017 longitudinal study conducted in Finland, which tracked over 2,000 people for 20 years to understand the long-term benefits of consistent sauna practice.

The study found that individuals who used the sauna four times a week were significantly less likely to die from cardiovascular-related and neurodegenerative diseases, resulting in a 40% reduced risk in all-cause mortality. The practice is often viewed as the next best thing for longterm health beyond physical exercise.

AM: What can you tell us about the aesthetic of LBC?

LBC: The interiors are shaped by natural materials, sensory transitions, and an elemental atmosphere that reflects the movement between hot and cold.

Because people return often, the space also has to hold up to repetition. It needs to feel special, but not precious. It needs to support both quiet personal use and social connection.

AM: For those coming for their first time, what do we need to know in terms of what we can wear, staying hydrated, and what we need to keep in mind?

LBC: We encourage people to follow feeling rather than the clock. Maybe today it’s just putting your feet in the cold. Maybe it’s 30 seconds. Removing performance and expectation often surprises people — it takes the pressure off. What surprises them most is the shift afterward: the clarity, the calm, the sense of returning to baseline.

A typical visit runs around 75 minutes. Guests move fluidly between the large dry sauna and the cold pool room, with the infrared sauna available for those seeking something quieter and more intimate.

AM: When guests come for a 75min session, are there a series of activities that have to be done within a time period or can a person enjoy elements at various times?

LBC: We intentionally keep guidance simple and humble. If someone asks, we’ll offer suggestions, but we emphasize that there isn’t one correct way — what works for one person may not work for another.

AM: Tell us about the programming offered at LBC as you have Guided Cold Water Soak, In-Sauna Aroma Therapy, Guided Stretching, Aufguss, and Listening Moments.

LBC: Our goal with Lore was to remove the excesses of larger facilities (steam rooms, massages, IV drips) away from prescriptive guidance of more heavily programmed alternatives. By doing this we could focus on the essential elements of bathing, and do those parts better than anyone else. We are also trying to offer a bathing experience on a more frequent basis, which to us means 2-4 times per week. With that, we move from thinking of a bathhouse as an occasional indulgence (once a month or a quarter) towards being a vital part of your weekly routine.

AM: What is the Cold Pool Room?

LBC: 46-degree cold plunge.

It opens people up. After the cold, the defenses come down. Guests are more likely to chat with a stranger, compare notes on the plunge, share something small and real. Cold water exposure has a way of leveling people — for a moment, everyone in that room has just done the same hard thing together.

AM: Tell us more about the Dry & Infrared Saunas.

LBC: Lore includes a 700-square-foot dry sauna and an infrared sauna.

The larger, dry sauna is sized deliberately — spacious enough that guests have room to breathe and be with their thoughts, but intimate enough that that conversation happens naturally. Ambient music plays, giving people acoustic cover; someone can be sitting nearby without your exchange pulling them in.

The infrared sauna is available for those seeking something quieter and more intimate.

AM: What amenities are available that we can enjoy in our sessions?

LBC: Beautiful waffle weave towels, Dyson hair dryers, more personal space in the changing facility. Margin global provides all of the core amenities in the showers, and we have MONKS spray deodorant and wide variety of Herbivore Botanicals for post-shower.

AM: What is the Reception Cafe and what takes place here?

LBC: Entrance area - a space to regroup or gather thoughts before or after a session. Offering La Cabra coffee, Masha tea, some tasty bone broth or even a fresh pressed juice. We’ll have a rotating selection of grand go snack and beverages.

AM: Tell us about the memberships that are available.

LBC: Lore offers a monthly membership. Each visit is a 75-minute session (towels provided; swimwear required). Weekly or monthly memberships include one booking per day.

3 session packs and single sessions are available.

AM: Can non-members also come to LBC and if so, how much is that?

LBC: 3 session packs are available at $149 and single sessions are available at $55/$25 (Peak/Off-Peak).

AM: Are there any special events coming up that we should know about?

LBC: The brand will continue to grow through collaborations with like-minded partners, original content, and future offsite moments that extend Lore’s point of view into the broader culture of the city. Together, these efforts reflect a larger ambition: to build Lore not only as a destination, but as a lasting part of how people gather, recover, and spend time in New York.

AM: Are there any partnerships that you can share that you want us to know about?

LBC: Lore plans to foster community through partnerships with yoga studios, run clubs, and breathwork coaches to offer contextualized events like stretch sessions or guided cold water immersion. We recently came together with Lusso to stock their footwear for sale in our retail section, you’ll also see all of our sauna masters wearing them. We’re working on dialing in a hydration partner as well, more to come on this.

AM: Can we expect to see additional LBC’s in the city or is there an interest to expand to other areas?

LBC: We’ll look to open further uptown and Brooklyn next. We’re excited to expand access to bathing as a regular practice for more people.

IG @lorebathingclub

PHOTOGRAPHY CREDIT | PG 128 + 134 Raphael Gaultier | 131, 132 + 137 Sean Davidson |

Read the MAY ISSUE #125 of Athleisure Mag and see THE 9LIST X Lore Bathing Club in mag.

ATHLEISURE LIST | THE RITZ CARLTON YACHT COLLECTION

It’s that time of year when we’re ready for a reset and an epic vacation whether traveling solo, as a couple, or with friends, and family. The Ritz Carlton Yacht Collection provides the luxurious standards that you have come to know when staying at your favorite The Ritz Carlton Hotel.

When booking a stay on these yachts, you will be able to navigate around the world to coveted destinations and island hideaways while enjoying spacious suites, private ocean-view terraces, and a Marina with direct access to the sea for watersports that you’ll truly enjoy!

With 3 vessels to choose from Evrima (149 suites with private terraces), Ilma (224 suites with private terraces, large sun soaked pool deck, multiple restaurants with menus by Michelin-starred chefs, and an expansive Marina beach platform), and Luminara (226 suites, the highest space ratio per guest at sea, each suite having a private terrace, and a Marina beach platform with water toys to checkout coastlines). Whichever one you choose, you will find that your suites have refined finishes, generous layouts, and floor-to-ceiling windows that open to your private terrace!

In addition to taking in the views, its about enjoying your reset as well. It’s the perfect place to indulge in personalized spa treatments, having an access to steam rooms, and taking in a session at the beauty salon. We also suggest enjoying our fitness studio with yoga and personal training as well. Of course, the best part of a vacation is the food that brings in moments that you will continue to think about long after you have made your way to the next destination.

For those that are a bit more active, we highly suggest that you take advantage of the complimentary water toys from kayaks and paddleboards. If you’re opting out of that fun, the Marina Terrace allows you to relax as well as to take into dynamic views and cocktails.

Onboard, don’t forget that there is entertainment that includes live music as well as enriching cultural experiences that take place as you cruise as well as when you are ashore!

Whatever your plans, they have trips that will take you to Alaska, Asia, Caribbean, Mediterranean, Northern Europe and Baltic, and South Pacific.

Think about what your trip should look like and book what works for you when it comes to relaxation, connection, discovery, and the ability to truly escape.

THE RITZ CARLTON YACHT COLLECTION

Check the website for yachts and destinations of interest.

ritzcarltonyachtcollection.com

IG @ritzcarltonyachtcollection

PHOTOGRAPHY CREDITS | Don Riddle/Ritz Carlton Yacht Collection

Read the MAY ISSUE #126 of Athleisure Mag and see ATHLEISURE LIST | The Ritz Carlton Yacht Collection in mag.

ATHLEISURE LIST | FOUR SEASONS HOTEL MYKONOS

We’re ready for a cliffside holiday without a doubt! By staying at Four Seasons Hotel Mykonos, we are ready for a secluded private cove that is a mere few minutes away from famed beach clubs, an enchanting town, and the island of Delos. As they are opening up for their first Summer season, you are in for a treat! Not only will you have a luxurious experience, but you will be vacationing at the legendary birthplace of Apollo, which is the most extensive mythological and archaeological sites!

This hotel is on 15 acres of land and has accommodations for 94 guests. With stone walkaways, courtyards, and gardens this is such a visual experience that you will be able to enjoy throughout your stay.

Because this resort is on a cliff, you will be able to enjoy panoramic views, you have furnished terraces, and private plunge pools that look like they spill into the sea.

A vacation must have amazing food and NYC’s Rockwell Group (Bar Chimera, The Eighty Six, The Living Room Cafe at W NY Union Square) designed the restaurants that are offered on the property. While staying at this cliffside property, you can enjoy Alef, a Mediterranean grill concept which cooks via woodfire whether you enjoy eating outside or inside. If you’re looking for a Greek coffee house, we suggest that you should enjoy Kafeneo to kick off your morning or to end your day with a glass of ouzo. When it comes to coastal Italian cuisine, we suggest that you dine at Corbu. The Beach is a great place for classic summer cocktails, juices, and coffee.

For those who truly want to relax, you must visit The Spa which has 7 treatment rooms that include a couple’s spa, larger suite, and an outdoor spa pavilion. The spa also has a terrace, sauna, steam room, and more. There is also a fitness studio as well as a yoga studio for a complete body/mind reset.

Aside from the spa, there are also 2 large infinity pools on this private beach. You can enjoy your time outdoors, with plush loungers while enjoying snacks and drinks.

FOUR SEASONS HOTEL

MYKONOS

Karapetis

Mikonos 846 00, Greece

fourseasons.com

IG @fsmykonos

PHOTOS COURTESY | Four Seasons

Read the MAY ISSUE #125 of Athleisure Mag and see ATHLEISURE LIST | Four Seasons Hotel Mykonos in mag.

63MIX ROUTIN3S | THE MUSE HOTEL

Read the MAY ISSUE #125 of Athleisure Mag and see 63MIX ROUTIN3S | The Muse Hotel in mag.

SPRING STAYCATION AT MUSE NEW YORK

A Spring Staycation taken during the week is peak refresh vibes. We stayed at Muse New York where we previously shot an editorial photoshoot a few years ago for our MAR ISSUE #87. We looked forward to our suite, private balcony, and a spacious bathroom as a way to reset!

Since our last time being at this hotel, Little Opus has opened for a great restaurant option throughout the day as well as to enjoy cocktails, there are a number of events to enjoy at the hotel as well as amenities. It’s also located to enjoy and navigate a number of restaurants nearby. We chatted with Natalie Bogan, the property’s General Manager to find out what we need to know about the property as well as why travelers, staycationers, and even those who live and work in the neighborhood should swing by.

ATHLEISURE MAG: As we navigate the Spring and get ready for the Summer, The Muse Hotel is in the heart of the city! What is the vibe of this hotel whether you’re on a staycation, traveling for business, on vacation or swinging by for a meeting?

NATALIE BOGAN: The Muse is a boutique Midtown retreat. Intimate, design-forward, and quietly polished, it offers a more personal New York experience just steps from the energy of Times Square. Whether visiting for business, leisure, or a staycation, guests enjoy the feeling of being in the center of it all while tucked away in a refined city escape.

AM: Tell us about the common areas of the property that guests can enjoy.

NB: Our common spaces are designed to feel warm, inviting, and effortlessly stylish. The lobby flows into Little Opus, our all-day café, bar, and restaurant, where guests can enjoy morning coffee, casual meetings, cocktails, or unwind throughout the day. Debuting June 2026, we are also excited to introduce The Pocket, our intimate new jazz venue that will bring live music and vibrant energy to the hotel experience.

AM: You have a number of room options available for guests, can you tell us about them?

NB: Our guestrooms are designed as a calm retreat above the energy of Midtown, blending comfort, style, and thoughtful details. Each room features a working desk, mini fridge, smart TV, in-room safe, and make-up mirror, with still and sparkling water stations available on every other floor. Guests can choose from a range of accommodations, including Grand King rooms with a custom king bed and suites with pull-out sofas for added flexibility. We also offer eight spacious balcony rooms with private terraces ranging from 200 to 500 square feet, perfect for stepping outside, unwinding, and taking in sweeping city views.

AM: What amenities are offered for guests staying at the hotel?

NB: A curated collection of amenities ensures a seamless and memorable stay, including high-speed Wi-Fi, a 24-hour fitness center with Technogym equipment and Pelotons, in-room dining, and concierge service with curated local recommendations. Little Opus, our all-day café, bar, and restaurant, and The Pocket, our intimate on-site jazz venue debuting in June 2026, further enhance the experience, along with exclusive discounted partnerships across wellness, lifestyle, and city experiences.

AM: What can you tell us about Little Opus?

NB: Little Opus is the social heart of The Muse and a favorite hidden gem for both guests and locals. Our all-day café, bar, and restaurant transitions effortlessly from morning coffee and breakfast to lunch, evening cocktails, and dinner. Warm, stylish, and inviting, the space is elevated by signature artwork from Markus Sebastiano, adding to its creative New York energy. Guests can also enjoy live jazz music on the last Tuesday of every month, along with rotating weekly specials that bring something new to discover with each visit.

AM: For those coming for Breakfast, what are 3 dishes or items that we should have in mind when we are swinging by?

NB: Breakfast at Little Opus is the perfect way to ease into the day. Three favorites to have in mind are our Farmer’s Market Avocado Toast, the Savory Breakfast Bowl with seasonal vegetables and chili lime yogurt, and our seasonal Honey Oat Cinnamon Latte, which is a personal favorite and the perfect cozy start to the morning.

AM: When it’s time for Lunch, what are 3 items that we should think about enjoying with friends and family?

NB: Lunch at Little Opus is fresh, satisfying, and perfect for a Midtown break with friends, family, or colleagues. Three favorites we love are The Opus B.L.T. with thickcut applewood bacon, our Vegetarian Composition with grilled seasonal vegetables and house-made balsamic glaze, and one of our Seasonal Grain or Salad Bowls that are light, flavorful, and city-ready.

AM: As we shift into Dinner, what are 3 dishes we should be thinking about at this time of day?

NB: As the evening unfolds, Little Opus takes on a warm, inviting energy. Notable dishes include our Pan-Seared Salmon, cooked to perfection and beautifully balanced, K-Town Chicken Wings with bold flavor and just the right kick, and our wagyu sliders. Or, if you’re like me, just order truffle fries, a Caesar Salad, and a Diet Coke for the ultimate girl dinner.

AM: For those that are looking to swing by for Happy Hour or pre/post dinner drinks, what are 3 cocktails that we should consider when relaxing?

Our favorite seasonal cocktail is the Honeyed Eleanore crafted with honey sourced directly from our rooftop hive. Bright and refreshing, it highlights natural sweetness balanced with citrus for a distinctly local and memorable sip.

For timeless favorites, the Marquee Martini remains a crisp, refreshing guest staple. We’re also proud to continue our partnership with Woodinville Whiskey, an award-winning Washington State bourbon rooted in craftsmanship and estate-grown grains from a three-generation family farm. Showcasing that collaboration, our Good Morning, Tonight offers a playful, breakfast-inspired Old Fashioned that guests can customize to their taste.

AM: Tell us about the bees on the roof, your partnership with Alvéole, and the Bees Knees Cocktail.

NB: The 19th floor is home to our active beehive, maintained in partnership with Alvéole, a leader in urban beekeeping focused on sustainability, education, and pollinator health. These rooftop bees support local biodiversity, and their honey is harvested seasonally for use throughout our food and beverage program.

We also celebrate this ingredient through the Bee’s Knees, a classic Prohibition-era cocktail made with gin, fresh lemon juice, and honey. Simple and refined, it highlights the natural sweetness and versatility of honey in a bright, citrus-forward drink.

AM: For those bringing their dog to stay with them, what can you tell us about the Welcome Package for them?

NB: Our welcome package is designed to make four-legged family members feel right at home from the moment they arrive, featuring a plush bed, water bowl, and a special keepsake gift to remember The Muse long after their stay. Through our partnership with Procure Impact, we source select items from Turn2U Productions, supporting a mission that creates meaningful employment opportunities and promotes inclusive growth.

AM: We love getting into the gym, what can you tell us about the Fitness Center?

NB: Our 24-hour fitness center is designed for travelers who want to maintain their routine without compromise. Featuring brand new Technogym equipment and Peloton bikes, the space offers a sleek, elevated and highly efficient environment, ideal for everything from an energizing early morning workout before meetings to a restorative reset after a day in the city. Guests can also enjoy personalized Muse workouts available both in the fitness center and in-room, with the option to further enhance recovery and overall wellbeing through our Muse Wellness partnership with Technogym.

AM: Are there any special packages that we should have in mind when we are thinking about booking our upcoming stays that you would like to highlight?

NB: We love packages that help guests experience more of both the hotel and the city. One seasonal favorite is our Midnight Muse package, inspired by Times Square’s Midnight Moment, the world’s largest and longest-running digital public art program. Each night from 11:57 PM to midnight, contemporary artwork is displayed across 92 digital screens from 41st to 49th Streets, creating a true only-in-New-York experience just steps from our front door.

We also offer our Picnic Package in partnership with PikNYC, designed for effortless exploration of the city. It features a thoughtfully curated picnic selection perfect for enjoying in nearby parks or along the waterfront, making it easy to step outside and experience New York at your own pace.

AM: Are there any perks that we should be aware of that guests can enjoy when booking?

NB: Guests are in the center of it all, with direct access to Broadway, Bryant Park, Fifth Avenue, and Midtown’s most iconic attractions, while still returning to a hotel that feels intimate and tucked away. Through our neighborhood partnerships, guests receive exclusive discounts and preferred access with RiseNY, Comedy Village, GlamSquad, and Joanna Vargas Spa.

Our concierge team is always on hand to curate these experiences, creating a more personalized and connected New York stay.

AM: Tell us about Shiny and why you wanted to have this as an option for guests.

NB: Shiny is our digital tipping platform, created to make guest recognition easier in an increasingly cashless world. It gives guests a simple, seamless way to thank the team members who helped make their stay special, even without carrying cash. For us, it was important to offer a modern option that supports our associates while keeping the guest experience thoughtful and intuitive.

AM: What can you tell us about the neighborhood and what we should know about it?

NB: Our neighborhood captures the essence of New York. Located in the heart of Times Square, guests are steps from Broadway theaters, world-class shopping, and the city’s most iconic energy. We are also just off Sixth Avenue, making the hotel especially convenient for corporate travelers with offices along the corridor. It offers the perfect balance, allowing guests to be in the center of it all while returning to a space that feels calm, intimate, and removed from the pace outside.

AM: Are there any special events coming up that we should know about whether we are staying on property, or we happen to be in the neighborhood?

NB: We are eagerly anticipating one of the most exciting additions to The Muse this summer: the arrival of The Pocket. Launching in June, it is the newest project from Grant Gardner and Martin Porter, Michelin-starred hospitality veterans behind Jazz Standard, Crane Club, Jazz at Lincoln Center, and Blue Note.

Designed to evoke the intimacy of New York’s legendary 52nd Street jazz rooms of the 1940s and 1950s, The Pocket places music at the center, with exceptional acoustics and some of the finest sightlines in the city, creating a truly immersive experience. The opening roster features world-class talent including Wynton Marsalis, The Mingus Big Band, Cécile McLorin Salvant, Donny McCaslin, and Lakecia Benjamin, setting a sophisticated tone from the very first performance. True to the founders’ hospitality background, the venue will also offer an elevated food and beverage program, inviting guests to begin the evening with dinner and cocktails before settling in for a refined and unforgettable night of live music.

IG @musehotelnyc

PHOTOGRAPHY COURTESY | Muse New York

Read the APR ISSUE #124 of Athleisure Mag and see SPRING STAYCATION AT MUSE NEW YORK in mag.

BRINGING ROME TO NYC | GINGER RISTORANTI

This month, we made our way to Midtown to try Ginger Ristoranti for dinner on an unseanably warm day this Spring! We had heard a lot about this Roman-born Mediterranean lifestyle destination that comes together with it’s unique blend of wellness, design, color, and culinary come together! From healthy juices, satisfying appetizers, mains, and cocktails - this was defintiely a great meal to enjoy.

We sat down with Chef Gabriel Luca to find out more about the restaurant, its Roman roots and what we should order upon our next visit with friends, family, and colleagues.

ATHLEISURE MAG: Before we delve into Ginger Ristoranti here in NYC, we know that it started in Rome and has 3 locations there. What can you tell us about these locations?

CHEF GABRIEL LUCA: Ginger Saporie Salute was born in the historic heart of Rome, with three locations embedded within the city’s Centro Storico and close to landmarks such as the Pantheon and the Spanish Steps. Each address is deeply tied to Rome’s architectural memory and tells a different story. In Via Borgognona, an original Liberty-style skylight washes the room in soft natural light, while the building itself once housed the boutique of iconic Roman designer Laura Biagiotti, leaving behind a sense of elegance that still defines the atmosphere. At Corte Laica, inside Palazzo Raggi, the space was once a convent courtyard and today lives beneath a Rationalist skylight that preserves its openness while giving it a luminous, contemporary identity. Across all three Roman locations, the vision is consistent: to inhabit beautiful historic spacesand reinterpret them through a fresh, wellness-driven lifestyle lens.

AM: Can you tell us a bit about the background of the Roman restaurateurs?

CHEF GL: Ginger is driven by the vision of founder and owner Dario Asara, who, although born in Rome, has Sardinian roots - a heritage that deeply informs the philosophy behind the brand. Sardinia is one of the world’s Blue Zones, where lifestyle, food, sea air, and a strong connection to nature have long contributed to exceptional longevity and quality of life. That idea of living well is central to Ginger. Together with his wife, Corinna Bassetti Josi, who leads the creative direction of the brand and imagines each space with a strong visual identity, Dario built a concept where Italian tradition meets a more vibrant global perspective. Their travels, especially throughout South America, introduced a colorful fruit-forward energy that can still be felt across the menu today.

AM: Why did you want to bring Ginger Ristoranti to the US and to launch here in NYC?

CHEF GL: New York felt like a natural evolution for Ginger. It is a city where people move fast, yet think carefully about quality, ingredients, and how they want to feel. That makes it the perfect place for a concept rooted in balance - where Roman hospitality, Mediterranean freshness, and a contemporary wellness mindset can all coexist. Bringing Ginger to NYC meant translating our Roman DNA into a more cosmopolitan rhythm without losing the warmth, generosity, and sense of pleasure that have always defined us.

AM: You’re located in Midtown, steps away from Rockefeller Center which is a busy neighborhood that is a mix of the theater crowd, media conglomerates, and other businesses and then you open the doors and you step into an oasis of vibrant hues and calm that gives you the feeling of being transported to a resort like destination where Summer never ends. You are located in the former Exxon building and the restaurant is 7,000 square feet! Tell us about the aesthetic and interior design of this restaurant and why you wanted to be in this neighborhood?

CHEF GL: Our Midtown location, inside the former Exxon Building at 1251 Avenue of the Americas, is our most ambitious project to date: a 7,000-square-foot restaurant conceived as a contemporary Mediterranean escape in the middle of Manhattan. Being steps from Rockefeller Center placed us in a neighborhood that is constantly alive - from office workers and media to theatergoers and visitors - and we loved the idea of offering a sensory contrast to that pace. Warm terracotta tones, light woods, lush greenery, and tactile surfaces soften the city outside and create a feeling that is sunny, relaxed, and transportive. The space was imagined by Corinna Bassetti Josi in collaboration with Costa Group, with the goal of creating not simply a restaurant, but a destination where design, light, color, and lifestyle all become part of the experience.

AM: What are the spices and ingredients that are indicative a Roman-inspired menu.

CHEF GL: At the heart of a Roman-inspired menu are straightforward, yet deeply expressive ingredients: extra virgin olive oil, pecorino romano, black pepper, artichokes, chicories, anchovies, citrus, and fresh herbs. At Ginger, we build on that foundation with seasonal vegetables, ginger, tropical fruit, bright vinaigrettes, and a lighter hand overall. The result is a cuisine that still feels unmistakably Italian, yet more vibrant, contemporary, and naturally aligned with how people want to eat today.

AM: Guests can enjoy an all day menu that focuses on healthy interpretations of these dishes. Your menu is rooted Roman culinary traditions - can you tell us what those are?

CHEF GL: Roman culinary tradition is rooted in simplicity, seasonality, and intense flavor rather than excess. It is the cuisine of olive oil, vegetables, handmade pasta, cured meats, cheeses, and iconic pairings such as artichokes with guanciale or black pepper with pecorino. At Ginger, we keep that soul intact while reinterpreting it through a fresher lens: more produce, more brightness, lighter sauces, raw preparations, and fruit woven naturally into the menu. It is comfort food with energy - traditional in spirit, but more fluid and modern in execution.

AM: What are 3 appetizers that we should consider whether we’re coming in for Lunch or Dinner?

CHEF GL: 3 appetizers to try: A vibrant beginning that captures Ginger’s signature style: colorful, polished, Mediterranean, and full of freshness.

Suppli - Golden and crisp on the outside, with a comforting molten center; crispy rice and tomato balls filled with mozzarella, served with basil mayo.

Crudo di Ricciola - Bright, silky, and elegant; sliced hamachi with pimenton-marinated mango, shaved spring onion, and toasted macadamia.

Barbabietola - Earthy yet luminous, with a beautifully balanced sweettart finish; braised beets, green apple puree, pickled green apples, toasted almonds, and raspberry dressing.

AM: What are 3 pastas that we should be thinking about?

CHEF GL: 3 pastas to try:

Here, handmade pasta becomes both comforting and refined - a meeting point between Roman soul and Ginger’s lighter, more expressive style.

Paccheri - Generous and satisfying, with a delicate maritime richness; homemade pasta with wild branzino ragu and confit cherry tomatoes.

Gnocchi ai Carciofi - Pillowy, savory, and deeply Roman in spirit; homemade potato and parsley gnocchi with sauteed artichokes, guanciale, and crispy Parmigiano.

Bottoni di Burrata - Silky and gently indulgent, with creamy and briny notes in balance; burrata-filled ravioli with mussels, tomato sauce, and black pepper.

AM: In terms of Mains, what are 3 that our table should consider ordering?

CHEF GL: 3 mains to try:

Balanced, nourishing, and visually vibrant, these plates reflect the way Ginger brings together wellness, flavor, and polish.

Salmone - Luminous and gently sweet, with freshness in every bite; roasted salmon with ginger glaze, avocado puree, mango, cucumber, watermelon radish, and sesame seeds.

Spigola - Clean, elegant, and Mediterranean in tone; wild striped bass with red pepper reduction, shaved fennel, and black olive powder.

Saltimbocca - A timeless Roman classic with a refined touch; veal filet rolled with Prosciutto di Parma, butter and sage sauce, and broccoli rabe.

AM: What are 3 sides that we should or to compliment our meal?

CHEF GL: 3 sides to complement the meal:

Simple, intentional, and full of character, these sides bring contrast, texture, and a distinctly Mediterranean point of view.

Patate - Crispy, golden, and moreish; crispy russet potatoes served with mustard mayo.

Melanzane - Soft and smoky with gentle spice; seared Japanese eggplant with oregano and pimenton.

Cime di Rapa - Bold and savory with a pleasant bitter edge; sauteed broccoli rabe with garlic oil and chili.

AM: For those looking for pizza, what are 3 that we should keep in mind?

CHEF GL: 3 pizzas to know:

Our pizzas feel classic yet elevated, with premium ingredients, lively textures, and the kind of flavor contrast that makes them instantly memorable.

Barese - Bold, savory, and slightly spicy; smoked provola, Parmigiano Reggiano, sausage, broccoli rabe, and spicy olive oil.

Nerano - Creamy and indulgent while still feeling fresh; zucchini, Parmigiano fondue, and zucchini chips.

Parma - Airy, elegant, and effortlessly Italian; Prosciutto di Parma, arugula, and shaved Parmigiano Reggiano.

AM: What are 3 salads that we should know about?

CHEF GL: 3 salads to highlight:

Fresh, polished, and lifestyle-minded, these salads are designed to feel nourishing without ever sacrificing personality.

Seggiola - Crisp, colorful, and layered with texture; avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, mixed salad, and balsamic.

Aurelia - Savory and gently sweet, with a satisfying crunch; steamed organic chicken, green apples, celery, parsley, toasted walnuts, mixed salad, and mustard dressing.

Botticella - Bright and contemporary with a tropical note; house-cured salmon, mango, shaved spring onion, toasted pistachios, dill, mixed salad, and citronette.

AM: Tell us about the Salumni Bar!

CHEF GL: The Salumi Bar is our celebration of Italian conviviality and the pleasure of sharing. It brings together premium cured meats and cheeses in a way that feels both classic and social, whether guests order Salumi e formaggi, Formaggi, Prosciutto e burrata, or hand-cut Patanegra. It naturally pairs with aperitivo and reinforces the idea that Ginger is as much about gathering and rhythm as it is about any single dish.

AM: We had the pleasure of trying one of your ginger juices which was amazing - what are 3 smoothies and/or juices you would like to highlight?

CHEF GL: 3 juices and smoothies to try:

This is the most immediate expression of Ginger’s identity: energizing, sunny, fruit-driven, and rooted in feel-good living.

Ginger - Zesty, refreshing, and cleansing; pineapple, fennel, ginger, and apple.

Buzz - Tropical and lively with a little kick; mango, soursop, ginger, and apple.

Floripa - Smooth, rich, and quietly nourishing; acai, banana, and apple.

AM: What are 3 desserts that we should have in mind?

CHEF GL: 3 desserts to finish with:

Dessert at Ginger feels indulgent without heaviness - polished, playful, and designed to leave the table on a high note.

Tiramisu - Classic and airy with comforting depth; organic coffee, savoiardi, and mascarpone.

Magnum - Textural and fun, with a crisp shell and creamy core; homemade gelato pop glazed with dark chocolate and almonds.

Acai Cheesecake - Fruity, lightly tangy, and unexpectedly fresh; acai-flavored cheesecake with banana.

AM: What are 3 cocktails that you suggest that we should have?

CHEF GL: 3 cocktails to know:

The cocktail list bridges Italian ritual and New York momentum: expressive, stylish, and built with the same colorful energy that defines the room.

Fresh n’ Cool - Crisp, herbaceous, and ultra-refreshing; gin, mint, lime, simple syrup, cucumber, and club soda.

Amore Amaro - Layered, citrusy, and gently bittersweet; vodka, lemon, simple syrup, Aperol, strawberry, and bubbles.

Ace - Bold and unexpected, with savory brightness and spice; whisky, carrot juice, lemon, orange, and a Tajin rim.

AM: What should we know about Aperitivo Hour?

CHEF GL: Aperitivo is one of the rituals that most clearly expresses our Italian side. At Ginger, it becomes a lively Midtown pause: a moment for spritzes, cocktails, selected wines by the glass, and light bites such as olives, Suppli, crispy potatoes, focaccia bites, cold cuts, cheese, and calamari. It is social, easy, and full of atmosphere - the bridge between daytime energy and evening conviviality.

AM: If you haven’t done so, please tell us about your outdoor patio, The Bar, and your private dining room?

CHEF GL: Each area of Ginger Midtown was designed to feel like a seamless journey between indoor and outdoor living. The outdoor patio is a small urban oasis, lush and intimate, where greenery becomes part of the experience through both planted vessels and the natural palette echoed in the furnishings. Inside, the restaurant opens like a contemporary piazza or indoor garden, with the bar acting as its beating heart: the colors of fresh fruit and bottles bring movement, rhythm, and visual energy to the room. Our private dining room offers a quieter, more intimate point of view. Enclosed by a Liberty-style glass partition, it is full of natural light and overlooks a public garden, creating a beautiful balance between privacy, openness, and nature.

AM: Are there any upcoming events that you have that we should know about?

CHEF GL: Yes - we are building a calendar of moments that reflect the lifestyle side of Ginger. Upcoming highlights include a brunch event to celebrate the opening of the new brunch season, a Mother’s Day opening celebration designed around shared dining and togetherness, and curated wine tasting experiences that explore both Italian and international labels. These events are meant to bring people together around food, atmosphere, and a sense of occasion.

IG @gingerristoranti.ny

PHOTOGRAPHY CREDITS | Ginger Ristoranti

Read the APR ISSUE #124 of Athleisure Mag and see BRINGING ROME TO NYC | Ginger Ristoranti in mag.

ATHLEISURE LIST | F1 ARCADE LAS VEGAS

You don’t have to wait for the next Formula 1 Heineken Las Vegas Grand Prix taking

place Nov 19 - 21 2026, you can always enjoy heading to F1 Arcade Las Vegas, located in The Forum Shops at Caesars Palace. Guests can enjoy an unparalleled social gaming experience built around the venue’s full-motion Formula 1® racing simulators! You can also enjoy an elevated culinary and beverage offerings.

This venue spans 21,000 square feet across 2 levels. There are a number of semi-private, private rooms, and full buyouts for up to 690 guests. You can enjoy 87 bespoke racing simulators that are full-motion and designed specifically for their venues. Guests receive haptic feedback (vibrations for off-track excursions), custom-designed steering wheels and softwear that offers varied skill levels from Rookie to Elite. They also have 3 permanent bars, a portable bar, and 19 large televisions.

We suggest that you enjoy their Dynamite Fried Chicken (chili, lemon aioli), Impossible “Bulgogi” Tostada (Gochujang, shaved cabbage, kimchi, avocado cream), and Chipotle Tiger Shrimp Tacos (pickled daikon, cucumber, ginger, ponzu).

Having a great night out means pairing these savory bites with great cocktails. We suggest trying the My Night in Vegas (rye, ginger, yuzu, celery bitters, blueberry peat foam), She’s in the Lead (cucumber and rose gin, lemon, blueberry wine, rose, egg white), and Sparks Will Fly (rum blend, coconut, chamomile, lime, aromatic bitters, sparked spices).

For those that are looking to enjoy a great beverage, but without alcohol, there are a few drinks that we suggest that you should have in mind. Their Zero-proof Designated Drivers include Mule in the Paddock (Almave Mule, spiced ginger, lime, soda), Cool Down Lap (Pentire Adrift Negroni, Coastal Spritz, Roots Divino Rosso, Mallorca Melon) and the Phantom Overtake (Pentire Seaward Paloma, Cucumber, Cordial, grapefruit, dill air). This is just a sampling of the menu offerings which are filled with various options.

For those who may not be able to be in

Las Vegas, F1 Arcade has a number of locations which include the UK (London in One New Change and Birmingham in City Centre), Boston Seaport, Washington DC Union Market, Philadelphia, Denver, Atlanta, and Chicago.

F1 ARCADE LAS VEGAS

The Forum Shops at Caesars Palace

3500 Las Vegas Blvd S,

Las Vegas, NV 89109

f1arcade.com

IG @f1arcadeusa

PHOTOS COURTESY | F1 Arcade

Read the APR ISSUE #124 of Athleisure Mag and see ATHLEISURE LIST | F1 Arcade Las Vegas in mag.

ATHLEISURE LIST | 1898 THE POST + PORTER'S HOUSE

Belgium Hospitality Brand, 1898 a noted group is set to launch their latest project, 1898 Porter’s House which will debut in Sept 2026. They have created a waterfront retreat in historic Ghent that is a luxurious townhouse. Rooms and suites can be booked individually or you can secure the intire property for the most private experience. In addition, you can opt to include bespoke butler service, VIP concierge arrangements, and private chef experiences upon request.

The newly refurbished 1898 Porter’s House is steeped in history. The building presents a striking example of Gothic Revival architecture, its pale stone façade punctuated by symmetrical rows of tall, arched windows that allow natural light to flood the interiors. The imposing double wooden doors, offer a warm, historic welcome, while the stepped gable, adorned with delicate pinnacles, adds vertical elegance and a sense of grandeur.

Authentic details reveal the building’s character throughout: soaring preserved ceilings, original doors and fireplaces remain beautifully intact. Natural materials including marble, aged wood and richly textured fabrics create a sense of quiet elegance, where every corner invites a lingering glance. Bespoke handwoven rugs are paired with linen covered armchairs, while antique writing desks, lamps and vintage mirrors sourced across Belgium reflect light and space.

Guests can stay at 1898 Porter’s House in their Wellness Suite with Family Suite with Terrace, Family Suite Twin Room, and Porter’s Junior Suite. Those who stay at 1898’s Porter House can enjoy cocktails next door at 1898 The Cobbler which is a speakeasy style cocktail bar. Guests and city dwellers will be able to enjoy the vibe of this destination.

Guests can enjoy Breakfast and Afternoon Tea at The Kitchen. There is also a sister hotel 1898 The Post’s for an in-house cafe where you can enjoy baked pastries.

The interiors of 1898 Porter’s House have been thoughtfully designed and refurbished by renowned Belgian interior designer Geraldine Dohogne. Reflecting the brand’s DNA - warm, timeless and artisanal - the design has been developed with deep respect for the building’s heritage, in collaboration with designers, makers and local craftsmen.

As a city, Ghent is filled with canals, medieval towers, cobblestone streets, courtyards, cafés, shops, and galleries - perfect for sight seeing and stepping back into time. Ghent is known as the Manhattan of the Middle Ages. With its old world aesthetic of Medieval churches, you will find vibrant street art, contemporary museums, and a food scene with a number of plantbased restaurants.

1898 PORTER’S HOUSE

Graslei 16, 9000

Ghent, Belgium

1898thepost.com

IG @1898ghent

PHOTOS | 1898 Porter’s House

Read the APR ISSUE #124 of Athleisure Mag and see ATHLEISURE LIST | 1898 The Post + Porter’s House in mag.

IN THE PLAYER BOX | MORGAN RIDDLE

We love when we’re in the midst of tennis season and we see great matches on the court, but the fashion and beauty that WAGS bring is always worth watching! Morgan Riddle is one that we are always watching while she cheers on Taylor Fritz. We took a few moments to find out about her beauty musts, her partnership with ISDIN to highlight the Get It On Campaign, and how we can incorporate our SPF into our routine.

ATHLEISURE MAG: What was your first beauty product that you fell in love with and is it still part of your routines?

MORGAN RIDDLE: My first beauty product that I fell in love with, I would say the Dior Face and Body Foundation. I have been using that for about 6 years now. So that’s been an OG staple.

ATHLEISURE MAG: Who would you say are your 3 beauty icons and what have they taught you about caring for your skin?

MR: I wouldn’t say that I have any famous beauty icons, but I would say that I follow a number of skinfluencers on TikTok, mostly more mature or older women that are in their 40s/50s. They have tried all the treatments and all of the products and I feel that they have all of the best recommendations.

AM: We know that you’re constantly on the go especially when you’re at tennis tournaments. What beauty trends do you love and how do you make them your own for your lifestyle?

MR: I always have SPF and so that is obviously a must. So the ISDIN Fusion Water Magic is great, especially with many of the tennis tournaments and because I am in the Players Box, I am constantly in the sun! If I don’t have SPF on that just wouldn’t work as I am always getting fried! My chest and my scalp - it can be a lot! So I always make sure that I have that. My skin is more dry so I always have one of those Hyaluronic sprays throughout the flight to just try and to prevent breakouts. I used to always breakout when I was traveling on planes a lot.

AM: Tell me about your partnership with ISDIN, how it came about, and why it is synergistic with you?

MR: I have actually known about this brand for awhile. They are really popular in Europe and they actually work a lot on the tennis tour. They are the biggest suncare brand in Spain. Then, they just launched in the US and since I had known about them for awhile as well as using European skincare for years ever since I first started traveling on tour, I think I was already a fan of the brand and then when I tried this product, it sits so well under makeup and I feel that I am always having issues with face sunscreens and pilling. As I said, I run more dry so sometimes it feels a bit more patchy, but this one has hyaluronic acid in it so it makes my skin really, really glowy under the makeup!

AM: Clearly we know that safe sun is important. For those that have yet to include it in their routines, how can they make sure to incorporate it in there?

MR: I always do habit stacking now because I read that book Atomic Habits. So as soon as I get up in the morning and brush my teeth, I just put sunscreen before I even go on my morning walks. I think that just adding it into something that you do in your routine so that it is synergistic. To reapply, I always have an extra one in my bag that every time I open my bag, I can see it and remind myself to put it back on.

IG @moorrgs

@isdinusa

PHOTOGRAPHY CREDITS | Morgan Riddle

Read the MAR ISSUE #123 of Athleisure Mag and see IN THE PLAYER BOX | Morgan Riddle in mag.

ATHLEISURE LIST | CARLISLE BAY

We sat down with Spa Manager Michelle Plummer to talk about Carlisle Bay which opened in 2004 and is located on Antigua, specifically situated on the idyllic southern coast of the island. The Caribbean island is renowned for its crystal-clear turquoise waters, powdery white sand beaches, and lush tropical surroundings.

The resort features 87 ocean facing suites, each with a private balcony or terrace and many leading directly onto the beach, ensuring guests have convenient access to Antigua’s shores. Suites are divided into six categories. The Garden Suites are ideal for couples or small families seeking a tranquil option surrounded by tropical gardens. These offer partial ocean views and accommodate up to 3 people. Ocean Suites are best suited for couples or guests who prioritize scenic views. These are positioned on a quieter area of the beach and feature full, uninterrupted ocean views. The Beach Suites are available as Beach Balcony or Beach Terrace Suites. Both layouts feature two bedrooms and sleep up to 4 guests. Balcony Suites offer elevated views, while Terrace Suites provide direct beach access and outdoor lounging and dining space. The Bay Suites are our Adults Only option featuring oceanfront privacy with butler service, a private bar, and a secluded location near the jetty. Lastly, the Carlisle Suites are our largest accommodations. These 3-bedroom villas include spacious living and dining areas and accommodate up to 6 guests. Some are suited with kitchens, as well.

There are a range of amenities for relaxation, activity, and entertainment. Dining is available across 4 restaurants and 3 bars, ranging from a diverse array of cuisine types. The resort boasts a private white-sand beach with calm waters and non-motorized water sports such as kayaking, paddleboarding, sailing, and snorkeling. There is a large free-form swimming pool, with both family-friendly and adult-only areas. For wellness, the CARA Organic Spa provides treatments, massages, and beauty services, alongside a modern gym and a yoga and Pilates pavilion with regular classes. Sports facilities include tennis and Pickleball courts, a water sports center, and guided activities like nature walks and fitness sessions. Additional features include an intimate private cinema showing kid-friendly films and classics with popcorn and cocktails, a library room with stocked bookshelves, and lounge areas for relaxation, a kids’ club for younger guests, boutique shopping, and event and wedding planning services for special occasions.

Carlisle Bay is location in Saint Mary Parish which is one of 6 parishes on Antigua, located on the island’s southwestern coast. It is quieter and more rural than other areas. The parish features scenic beaches with calm waters and white sand, inland hiking trails and lush rainforest areas, making it one of the greenest regions of the island.

CARLISLE BAY

Old Road

Antigua & Barbuda

carlisle-bay.com

IG @carlisle_bay_antigua

PHOTOS COURTESY | Carlisle Bay

Read the MAR ISSUE #123 of Athleisure Mag and see ATHLEISURE LIST | Carlisle Bay in mag.

TOP WAYS TO CHECK OUT LA COMFORTABLY

Los Angeles is a big city, and it can be quite warm in this part of California during certain parts of the year. If you are looking at ways to get around LA, you need to put comfort at the top of your list of concerns. Obviously, a basic and boring rental car is not going to be comfortable or inspiring for your fun trip to one of the best cities in the US.

If you are not sure what your plans are for getting around while you are in town, you need to keep reading. These tips will help you to have a great vacation that doesn’t require a bunch of uncomfortable experiences as you get from place to place. Most people don’t realize just how much your transportation can make or break the experience of touring a city, but you will plan smarter after you check out this guide.

Top Ways to Check Out LA in Comfort

Los Angeles is a beautiful city full of cool things to do and see, but you will find that getting around requires consideration. This is because the city is a large one, and the best things to do can be far apart. You won’t be able to walk to everything that you want to see, and you might want to be cautious about renting a boring car or taking Uber or Lyft, as you could be stuck in an uncomfortable vehicle for long periods of time as you head from experience to experience.

Being comfortable can make a big difference when you are traveling. Don’t discount how critical this aspect of the travel experience can truly be to your vacation. Even a work trip will be far less pleasant if you have to be uncomfortable every single time you go somewhere. This is a common mistake that can be avoided as you are making travel plans, and this guide can give you some tips to follow to ensure that you can travel in comfort.

1.     Rent a High-End Car

A high-end car rental agency in LA can connect you with the right car to use to enjoy your time in LA. You will be able to rent a supercar, a touring car from a luxury maker, or a high-tech electric car that will make everything about your travels so much more fun. There is something so amazing about driving one of the cars on your bucket list while you are also visiting a glamorous city where the stars live. You will never regret investing in a quality rental car, and you will look back on the fun that you have during your trip with fondness.

Being able to get around with ease and also in comfort can make traveling across the greater LA area so much easier and more relaxing. Don’t rent a tired, basic car to tackle a job that a luxury car will do far better.

PHOTO CREDIT Pexels/Jalmar Tõnsau

2.     Walk

You might not realize it, but there are lots of places around LA that are highly walkable. The nice thing about walking is that if you have a good set of sneakers and some SPF, you will be able to get some vitamin D, see the sights up close and in person, and enjoy stopping for tea, coffee, or a snack whenever you feel like it. Walking can be a great way to tour any city, and you will find that the parts of LA that are walkable are incredibly inviting.

Be sure to think about walking along the beach areas that are well-known in the Los Angeles area, and check out art-based walking tour suggestions before you make any plans. There is a lot to love about Los Angeles, and so many of the things that people enjoy are linked with the best scenery in the city. Walking will allow you to experience LA up close, which can be the perfect way to make memories.

3.     Take a Well-Thought-Out Tour

If you pick the right tour company, you will be able to travel around LA to see the sights in air-conditioned comfort. Being shown where the stars live, going on food tours, or heading out to see the beaches with the help and support of a quality tour company can be perfect. This is especially true if you have a lot of people in your travel group and you don’t want to have to figure out some other form of transportation for a large group.

So many people don’t think about air conditioning and take walking tours where they cannot take breaks when they need them. They might also sign up to just walk around on their own, but they don’t make plans for getting from place to place during the heat of the day. A tour bus that offers all the right amenities like AC can be the perfect way to see Los Angeles without being uncomfortable, cramped, or hot the whole time.

PHOTO CREDIT | Pexels/Traveling Lifestyle

Checking out Los Angeles in Comfort Can be Easy

If you have been thinking that you will need to suffer a little to be able to enjoy your time in LA, you were wrong! There are lots of ways to make the most of your time in LA, and traveling in comfort from place to place matters. Be sure to use these tips to help you pick transportation options that will take care of your needs in comfort and style. Being cramped, hot, and stressed will make your trip a misery, so you don’t want to leave this part of your travel plans to chance.

Comfort should be a key element in your travel plans no matter where you go in the world. Being miserable and sore the whole time that you are visiting another place is not necessary if you plan in advance. Having comfortable transportation can make all the difference when it comes time to experience new places, make memories, and have fun with friends and family.

ATHLEISURE LIST | CALA DE MAR RESORT & SPA

With all of the cold weather and snowstorms we have been navigating, thinking about upcoming Spring and Summer vacations makes it easier to think of warmer days ahead. We’re thinking about Pacific views which can be found at Cala de Mar Resorts & Spa Ixtapa which is located within the Sierra Madre mountains. This resort is located on the cliffside above the ocean on the coast of Ixtapa-Zihuatanejo. This luxury resort is focused on a calming aesthetic, offers seclusion, and has personalized service with the ability to enjoy phenomenal sunsets and sunrises.

The resort has 59 private oceanfront villas that are tucked into the cliffside and provides uninterrupted views of the Pacific. No two villas overlook one another so that you can enjoy the sanctuary to fully disconnect whether you are traveling alone or with someone else. Each villa has its own palatial terrace and private plunge pool. You can enjoy a sunrise swim or a champagne toast when the sun literally sinks into the sea.

When it comes to enjoying a meal, you can do so on your private terrace where a team created a personalized culinary journey that you can enjoy under the stars. There is also a cliffside restaurant at the resort which has phenomenal views along with menus that can be customized along with wine pairings to elevate your meal.

The resort satisfies your wellness by offering its spa where you can enjoy side-by-side treatments that are inspired by indigenous traditions and local ingredients. You can enjoy a selection of treatments while having the waves create a soundtrack to truly allow you to disconnect from the world while having a reset that aligns with your goals and interests.

In addition to the restaurant and spa on property, guests can enjoy additional amenities to note include: personal assistant services, a welcoming amenity, nightly turn down service, 2 outdoor pools, a fitness center, and yoga deck.

For those who opt to leave the property, you can enjoy curated experiences from private yacht excursions, snorkeling, and enjoying the artisan culture. There is something for everyone whether your vacations lean adventurous, indulgent, or laid-black. It’s the perfect retreat to enjoy when you’re closing one season and moving on to the next one!

CALA DE MAR RESORT & SPA IXTAPA

Paseo Punta Ixtapa s/n Zona Hotelera II,

Ixtapa, Guerrero, C.P. 40884

Mexico

calademar.com

IG @calademarixtapa

PHOTOS COURTESY | Cala De Mar Resort & Spa Ixtapa

Read the FEB ISSUE #122 of Athleisure Mag and see ATHLEISURE LIST | Cala de Mar Resort & Spa in mag

ATHLEISURE LIST | RIDE & SEEK BICYCLE ADVENTURES

There are many ways to immerse yourself into a vaction. Some love to relax and others want to go for an adventure which is where Ride & Seek Bicycle Adventures comes in. If you’re looking to see Japan, we suggest trying their 2 historical cycling adventures. They have a 14-day tour of Hokkaido to see the nature and grandeur of Japan’s northernmost island. They also have a 13-day Kyushu tour which is on the enchanting islands and inland sea in the south of the country.

During both tours, guests will stay in Japanese inns and Western-style hotels. You’ll enjoy traditional cuisine and baths in an array of natural hot springs.

For those interested in the Hokkairdo Tour, this takes place Sep 3-16, 2026 and starts at $8,960 per person based on double occupancy. Those taking this tour will enjoy remote and peaceful cycling routes on this guided tour. You’ll navigate roads, forests, plains, volcanic landscapes, caldera lakes, and towering peaks.

You’ll enjoy crossing the Tokachi Plain to learn about indigenous Ainu culture and cycle through vibrant flower fields of Daisetsuzan National Park. You’ll enjoy Niseko’s breathtaking Panorama Line and travel the coast of Shakotan Peninsula which is known for its blue waters and world class seafood. You’ll enjoy soaking in the mineral rich waters of Shirogane Onsen and enjoying the lively cities of Asahikawa and Sapporo. You’ll also enjoy the depth of Japanese cuisine from hearty miso to amazing sushi.

The Kyushu Tour, is Oct. 30-Nov. 11, 2026, starting at $8,320. You’ll start on Honshu and cross Shikoku and continue into Kyushu where you will wind through stunning gorges of Oboke and Koboke with waterfalls of Takachiho Gorge, bridges of Shimanami Kaido, lush valleys, and geothermal wonderlands filled with volcanic peaks (those that circle Mount Aso one of the world’s largest active calderas) and the riverside baths of Kurokawa Onsen in the artistic town of Yufuin. You will also see samurai castles and rich warrior heritage in Kumamoto. From a culinary perspective, you’ll enjoy regional specialties like thick udon noodles and savory tonkotsu ramen.

Tours include all accommodations, all breakfasts and group dinners, most lunches, nutrition for rides, Ride & Seek kit and water bottle, GPS with preloaded routes, knowledgeable guides and airport transfers.

RIDE & SEEK

Check out these 2 tours as well as others that are available to book.

rideandseek.com

IG @rideandseekers

PHOTOS COURTESY | Ride & Seek

Read the FEB ISSUE #122 of Athleisure Mag and see ATHLEISURE LIST | Ride & Seek Bicycle Adventures in mag.

ATHLEISURE LIST | FOUR SEASONS RESORT BALI: JIMBARAN BAY

Many of us have been navigating very cold temperatures and snow, so of course you start thinking about your next vacation that is warm! We suggest a luxurious stay at the Four Seasons Resort Bali: Jimbaran Bay which lets you feel like you’re enjoying a slice of the White Lotus (sans drama)! You’ll enjoy 3 miles of sandy beach on the bay and an array of villas, which will allow you to connect to the calm and unique experiences available to you at the resort. You can enjoy the beach or have access to your private pool. You can also gaze at private gardens and take it all in from your sun terrace.

Whether you’re in the ultimate relaxation mode or simply want to immerse yourself into the culture, the options are endless.

There are a number of restaurants on property that will satisfy your tastebuds, whether you’re looking for classic Jimbaran cuisine, Asian, or Western. If you have dined in their restaurants or simply want to change it up, you can have a unique experience such as a Floating Breakfast, a Gazebo Dinner, a Beach BBQ Dinner, or a private meal on the beach.

For those wanting a bit of an adventure, you can book culinary experiences, such learning how to make cocktails, a cooking class with a traditional market tour, and an ocean to table experience where you can learn how to fish and enjoy having it for a meal for a fun day out.

Of course, the Four Seasons is known for their spa treatments and there are a number of transformative offerings for you to indulge in throughout your stay.

If you are looking to take in the bay, we suggest that you consider snorkeling, a sunset cruise, or taking out a boat for a period of time. There are also tours around the area, an Ocean Blessing (an ancient Balinese tradition), and a Goa Cong Cave Blessing. With so many things to do and see, it’s best to plan ahead and to reach out to their concierge in order to plan the perfect getaway whether you decide to keep all of your activities on property or you want to spend time away from the resort.

FOUR SEASONS RESORT BALI:

JIMBARAN BAY

Jimbaran, Kuta Selatan, Bali 80361 Indonesia

fourseasons.com

IG @fsbali

PHOTOS COURTESY | Four Seasons Resort Bali: Jimbaran Bay

Read the JAN ISSUE #121 of Athleisure Mag and see ATHLEISURE LIST | Four Seasons Resort Bali: Jimbaran Bay in mag.

ATHLEISURE LIST | CARMEL RETREATS

Carmel Retreats opened its doors in 2020, after owner, Barry Shimo Farb navigated his own journey with cancer and realized how deeply restorative it was to spend time on this property. Guests told him, “I didn’t know how exhausted I was until I exhaled here,” and he felt that during his own recovery. He wanted to create a place designed around that moment — where the surroundings are healing.

Carmel-by-the-Sea is one of those rare places where nature and creativity comes together. This village sits beneath a veil of Monterey pines and ocean fog, and there’s a calm that you feel within minutes of arriving. The air smells of sea salt, woodsmoke, and blooming jasmine. Artists, writers, and wanderers have come there for a century to find clarity and inspiration - and that spirit is still alive.

Many people are living at a pace that our bodies are not designed to sustain. Recharging is not just an indulgence, but it’s maintenance. Barry believes that when we step out of our loops and into a quieter environment, our minds reorganize, our creativity resurfaces, and our emotional bandwidth expands. He believes that rested people make better decisions, show up more fully for the people they love, and feel more at home in their own lives.

There are 2 historic cottages: Cuddle Doon and Wee Hoos are private sanctuaries. They’re filled with soft natural textures, warm lighting, and handcrafted details that encourage you to slow down. You’ll find a fireplace, spa-inspired bathrooms, deep reading chairs, and quiet corners for journaling, meditation, or simply listening to the ocean in the distance.

Guests receive a curated wellness welcome basket, a personalized retreat guide, locally roasted coffee, organic teas, aromatherapy blends, yoga mats, and a weekly ritual schedule designed to help guests unwind the minute they arrive.

Retreats can be tailored to your own rhythms. Guests can enjoy guided meditation, breathwork, yin yoga, forest bathing walks through the pines, sound healing, journaling prompts, cold-plunge moments at the beach, and evening reflection rituals by the fireplace.

For couples or small groups, they also offer intention-setting ceremonies, relationship-centered practices, and creative expression sessions like photography walks or intuitive sketching. Everything is designed to meet you exactly where you are.

We like an initiative that they have known as Postcards for Healing. Anyone can nominate someone in their life who is coming through illness, grief, or major life transition to receive a free 2–3 night stay at Carmel Retreats. They use the “trapped dates” between bookings — nights that would otherwise sit empty — and turn them into an offering of rest, dignity, and care. It’s a way of letting the property give back to people who need a soft place to land.

CARMEL RETREATS

Carmel-by-the-Sea, CA 93921

carmelretreats.com

IG @carmel.retreats

PHOTOGRAPHY COURTESY | Carmel Retreats

Read the DEC ISSUE #120 of Athleisure Mag and see ATHLEISURE LIST | Carmel Retreats in mag.

ATHLEISURE LIST | SEABA

Heli-skiing with SEABA is about small group, high-touch adventure in some of the most expansive, untouched terrain on the planet, with guides who migrate to Haines each winter specifically because this zone delivers the kind of lines people dream about.

We spoke with Nick Trimble, Co-Owner, Founder, and Logistics Manager, as he has been involved in the ski and snowboard industry for over 30 years.

Heli-skiing is using a helicopter as your “chairlift” so you can access big-mountain backcountry terrain that you simply cannot reach at a resort. Instead of lapping groomers or crowded bowls, you’re flying into remote alpine zones, landing on ridgelines, and skiing or riding long, sustained pitches of untracked Alaskan powder.

What makes heli-skiing with SEABA different is scale and intimacy - the terrain footprint stretches roughly 250 nautical miles from Southeast Alaska up toward the BC/Yukon border, but the operation itself is deliberately small, with a maximum of 4 groups per helicopter and a 4:1 guest-to-guide ratio. That means as a guide, it’s possible to tailor lines, pace, and objectives to each group, so customers feel like they’re pioneering first single descents tailored to them rather than following a conga line down a single run.

SEABA chose Haines because it has a rare combination of coastal snowpack, steep relief, and relatively easy access. The maritime influence builds deep, stable snow on the classic Alaskan spines and ramps people see in films, while the town itself remains a low-key, authentic Alaskan community.

From a guest’s perspective, Haines is appealing because it feels like a genuine adventure basecamp: you’re looking straight out at the mountains you’ll be flying into, watching weather move through the fjords, and then 20 - 30 minutes later, you’re standing on top of them. The fact that SEABA’s permit area extends far beyond just one valley, and links up with partnering zones, gives our guides multiple weather and aspect options to find good snow even when conditions change.

On an all-inclusive SEABA trip, the idea is that once you arrive in Haines, almost everything tied to your ski logistics, safety, weather, and terrain is handled for you so you can focus on why you traveled there in the first place, having the best ski day of your life. A typical day starts with breakfast, followed by a guide-led safety briefing and daily conditions update, then a short transfer to the helicopter staging area where groups cycle through flights for multiple runs.

Back at base, the all-inclusive approach covers lodging arrangements in Haines and meals tied to the package, plus ground transfers associated with the ski program, but guests still have flexibility to explore local restaurants and the town on their own.

SEABA

PO Box 307

Haines, AK 99827

seaba-heli.com

IG @seabaheli

PHOTOS COURTESY | SEABA

Read the DEC ISSUE #120 of Athleisure Mag and see ATHLEISURE LIST | SEABA in mag.

ATHLEISURE LIST | CASH MOUNTAIN RANCH

Cash Mountain Ranch was built when Johnny Cash moved to Los Angeles, urged by his agents to pursue a film career, much like Elvis. However, he quickly grew to dislike L.A. and relocated about an hour away to Casitas Springs, where he designed and built his dream home for his young family. Johnny meticulously supervised every detail of the design. While out for a drive with his manager, he discovered the Ojai Valley, which he envisioned as the perfect location for his young family—a secluded, semi-rural paradise that was still conveniently close to L.A. At heart, Cash was a country boy.

In 2022, Jerry and Lisa Kenton purchased the property. They underwent a $1 milion restoration that took a year to lovingly return the house to its original state, with a retro-modern twist. Fortunately, the house was mostly intact, just a bit run down, so they elevated it while preserving its western mid-century glam charm.

Cash Mountain Ranch is in Casitas Springs, just 15 minutes from either Ojai or Ventura Beach, depending on your direction. It’s a charming, tiny town that you could easily miss if you blink, known for its vibrant creative community. If you know, you know!

They offer tours at $65 per person when available. Tickets can be purchased through their website. They also offer private tours for groups of 15 or more, which adds a unique experience for that special birthday or for that person that is a super fan!

Weddings at Cash Mountain Ranch are truly magical, set on the hill with dynamic 360-degree views. They can accommodate up to 14-guests to sleep overnight and up to 100-guests for an event or wedding, providing plenty of space to create the perfect backdrop for memories.

They plan to host events at Cash Mountain! The owners are musicians and creatives and are always creating space for fum and imagination.

The property features 5 unique bedrooms and 4.5 baths, including two master suites, one in glitter black and the other in glitter pink. The other suites have a retro or western flair. Every room was designed for fun & whimsy. Bookings are managed through Enchanted Vacation Rentals.

The property boasts endless amenities, sprawling across what feels like a football field. Guests will find Johnny’s original BBQ, a cozy pool and spa area, a game room with a pool table, piano and darts, and a poolside bar that was once a playhouse built for Johnny’s girls. Tables seat 50, as well as a wild-animal sanctuary on the lower level, ostriches and all. They also have a 700 square foot Recording Studio which can be booked separately or together.

Once you visit, this property carries the spirit of Johnny Cash’s adventurous and creative soul imprinted all over it!

CASH MOUNTAIN RANCH

8736 Nye Rd

Ventura, CA 93001

cashmountainranch.com

IG @cashmountainranch

PHOTO CREDITS | Cash Mountain Ranch

Read the NOV ISSUE #119 of Athleisure Mag and see ATHLEISURE LIST | Cash Mountain Ranch in mag.