During NYFW SS19's show, Carlton Jones line hit the runways during the Global Collective II which showcased a neutral palette perfect for a luxury vacation or just heading to brunch in a fabulous way. We couldn't just choose 3 looks, so above, we have a number of our favorites.
Read more from the latest issue of Athleisure Mag
Read more from Athleisure Mag's Aug. Issue and see How to Dress | For Labor Day Weekend.
Day 2 continues at NYFW with a number of stunning evening gowns from AFFAIR with their collection of the Power of Fire. Above, are our 3 favorite looks from this stunning show and the full video is below.
See the latest issue of Athleisure Mag.
The second day of NYFW continued with one of our favorite shows that showcases a number of Australian designers known as Fashion Palette. A few seasons ago, our Co-Founder/Creative + Style Director had the pleasure of styling their show. This season, we truly got an athleisure experience across the brands from looks to wear to the gym and studio, date night, running errands, lounge and evening wear. Above we have 3 of our favorite images and below, the entire video of all the designers that participated! The eleven designers that participated in this show include: Bronx & Banco, Elliatt, Saski Collection, Elle Zeitoune, Santina-Nicole, Harvey the Label, NNCY, DA by Daniel, Jagger & Stone, Avery Verse and The Blonde Republic.
Above are 3 of our favorite looks across the show courtesy of Fashion Palette and below is the full video.
Check out our latest issue of Athleisure Mag.
It's the second day of NYFW and we're already hitting shows that actually showcase a number of designers within each one. This afternoon, we enjoyed a show entitled, Indonesian Diversity (in cooperation with Indonesia Fashion Gallery) whose three designers included one that was traditional, modern and also looking to future. From headwear, handbags, ornate jackets and phenomenal fabrications, we're excited to share these three designers who took our breath away. Each line showcases Batik. The 3 designers are Vivi Zubedi, Kimberly Tandra and Coreta
Above, our favorite image from each of the designers and below, the full video.
Read more from the latest issue of Athleisure Mag.
Read more from the Aug Issue of Athleisure Mag and see In Our Bag | Summer's Last Hurrah in mag.
On the first day of NYFW, our second show brought us the Australian brand, nANA jUDY (photos courtesy of nANA jUDY) which brought athleisure looks for men and women to the next level! Each look rocked a number of athleisure oriented looks that were perfect for prior to the studio, at the studio and of course outside as well. We even loved the Dalmation tie in to the show. Models such as Winnie Harlow looked phenomenal throughout the show.
We will also include an update to this post with our backstage conversation with IGK who was the hair sponsor of this show. Their Co-Founder Aaron talked about creating this look and gives us a how to. This update will be here AND In a future episode of our podcast network Athleisure Studio under #TribeGoals as we all know the cult status of this brand.
Above are our 3 favorite looks of the show courtesy of E!
Check out our latest issue of Athleisure Mag here.
Each season, we always enjoy heading to a number of Fashion Shows that take place during NYFW. This year, we had a number of shows on our list that are core to Athleisure in the style that we shoot a number of our pieces with our celebrities and models. We were pumped to attend Hardware LDN (photos courtesy of Hardware LDN), a UK based brand which kicked off our first show on the first day of NYFW for the SS19 season. We loved the edge style of sport bras, see through lined biker shorts, cropped tops and more!
Above are our 3 favorite shows and below the show in full! Keep checking back for the shows we're watching each day from now through Sept 14th.
Check out out latest issue on Athleisure Mag.
Read more from the Aug Issue of Athleisure Mag and see The Eight Best in mag.
The day before NYFW, we kicked off the SS19 season with an outdoor fashion presentation at Seventh House Showroom. Some of our favorite looks from the show are above.
There are shows that give us the chills because it draws you in, you're trying to figure out how it all comes together and when they're limited edition series, you hope it comes back again. That's how we feel about USA Network's The Sinner which is back for its second season to show us a crime that you couldn't believe that took place and then retraces its steps to tell you why it went down and how people and experiences are a lot more connected than you can imagine.
The cult following of the show comes through based on actors who play characters that don't have clear lines on being either good or bad. Ellen Adair who you have seen on HBO's Veep, NBC's The Slap, Showtime's Homeland and Billions, and currently plays Bess McTeer in The Sinner. She sat down with us to talk about her process as an actor, the scene that had everyone shocked within the first 10 minutes of the first episode (the second scene if you haven't seen it spoilers - you've been warned), character island and the Phillies!
ATHLEISURE MAG: So excited to talk to you. I was obsessed with The Slap. When that came out -
ELLEN ADAIR: Oh wow! You’re the only person in America!
AM: Truly loved it. That show was just riveting and then, I’m just going to say it, the scene from The Sinner, was beyond!
EA: Oh thanks!
AM: Everyone who has watched that has been left with – what? So we’ll delve into that. There are scenes that are in cinema and TV and you think of the horse’s head in The Godfather, but you’re 10 minute situation was like that kind of scene in my opinion.
EA: Oh my goodness, thanks – I mean like, move over dead horse's head.
AM: I mean, you were still going.
EA: What a great compliment – thanks!
AM: Can you tell us about your background and how you got into acting. You’ve been in a lot of things, like Homeland.
EA: So I wanted to be an actress since I was like a tiny child which belies some type of personal development I guess. But it was just like children’s theater that I did. I wasn’t a professional child actor and I think that really my love was the theater and I think that that was partly because both of my parents were college professors and are staunchly (less so now, particularly my mom) anti-TV. So I didn’t have a TV growing up. So we would go out to see movies, but I think that my parents had this real thought about it being in the house as a source of a constant distraction. I read a lot and we went to theater and I saw TV at friends’ houses. When I was 10 years old, I said I wanted to be a stage actor and it wasn’t until I got into the professional world that I started working on camera a little bit and I was like, “oh I love this, I love this SO much.”
For me, I actually did Shakespeare at an early age. I did my first Shakespeare at the age of 12. My first professional/semi-professional thing when I was 15. That was also Shakespeare. What I love so much about Shakespeare is that there is so much that is technical about it that it allows my artist brain to just free up because there is this great sense of being like on a train, I don’t have to get on a boat, I just get on the train and take it to the end of the play. I just kind of say, ooo what I ride!
I feel kind of similarly about on camera stuff. In that there is so much stuff that is technical about it that part of my brain is able to be free and spontaneous about it. That way, I can be completely real about it.
AM: What is your process when you are looking at a character that you want to play? Once again, I loved you in Billions (Showtime) – especially when these characters are so different. You have played a number of characters across shows and although I know it’s you – you bring such a different approach to each one. Some people when they portray roles, still bring a lot of themselves into each one – do you get what we’re trying to say?
EA: Yes I do know what you are trying to say and I’m really touched that you say that because I think that is – it’s not a part of my mindful process so much as I guess, I don’t know coming from my sort of life reading a lot, and I was an English and Theater major in college and so I really love text. I love textual analysis so for me I guess, it all just comes from me really looking at the script and looking at what the writer is doing and then just imagining if I was that person in that place. So I don’t think about, “oh this is – I don’t judge my character in any sort of way" and I really feel that I am just playing myself, but if it were me and my entire life was different and my development was different and I did this thing and these were the words that I say or at least that is 100% of my process for on camera stuff.
For theater, it’s a little different. Sometimes I will mostly think about how would this character sort of hold themselves physically different or how their voice would be physically different then mine. So it’s also sort of like, technical things that show up. But, then there’s – I don’t know – why I do the thing as there is some kind of magical thing that happens and if I just put myself in the situation then I am just suddenly this totally different person. So on my – I remember on The Slap, one of the producers, because it was like the first big thing that I did for TV. I had done a couple of small reoccurring things before. But a producer came up
to me and we were in the middle of filming and really quickly he said, “I love your performance on this” and I thought, “I have a performance?” I mean I was just so focused on the thought of, what if I was a lawyer, a D.A. and got some wonderful thoughts from Ken Olin (Dir/Exec Producer - This is Us) – one of my favorite directors that I have ever worked with – I adore him. I incorporated those into thinking about what would be my life goals and what I would want to be. But I didn’t think of it as a performance and similarly, when I came in on my first day, I thought that I was just going to say the words and everybody was like, “oh I really love what you’re doing,” and I thought, “I’m doing something? Great, I’ll keep doing it.”
Working on The Sinner was just incredible – it was one of the greatest blessings on my life so far and part of what was so much fun about that was just that – the circumstance that Bess is in – it’s so extreme and different than the circumstance of other people that I have played. It was just that a whole new person just came out.
AM: Tell us about the process of getting on the show, what it was like working with Bill Pullman and the idea that The Sinner tells you what happens, but why did it happen and what are the circumstances around it that made it happen. Which reminds me of elements of The Slap.
EA: There’s so many wonderful things to unpack in what you just said! For me, a real comparison between the works The Sinner and The Slap is that we’re always talking in both cases, that there are sets of characters that have some sense of redeeming qualities and some less attractive qualities to put it politically. That’s my favorite kind of story, favorite kind of TV, favorite kind of movie, book whatever. I think that some people, it’s not their favorite.
They want it to be where this is the good guy and this is the bad guy. But I really enjoy digging into that kind of stuff. In terms of my experience with The Sinner, I had watched it because actually, a lot of the crew is the same from Billions – the genius Director of Photography Radium Cheung – some of the A.D.s that I knew from Billions said they were working on this and I watched it. But then I rewatched it when I was going in to audition for it, and having just done Homeland for 5 months, what I was struck with so much was how much everyone and all the characters take their time. How much space for human life is allowed versus the kind of person that I normally play that is very talky, journalists, lawyers, political animals – just be kind to Janet because she is so wonderful.
That was a conversation that I had with Bill at the very first Table Read. When I just sort of fangirled him and talked to him about how amazing his performance was in the first season.
What I loved about the show was that it is really populated with humans that are always saying something but not speaking. There is so much clearer speech that is not articulated in this show and it’s something a little more like indie film and Antonio Campos (Director + Executive Producer) one of the really big geniuses behind the first and second season has a background in indie film and he just brought that sensibility to the show. I found that also working on it that I am so hard wired to just pick up the pace and even though I knew that from watching the show not to do it - but ke kept reminding me that, no no - you can take it as long as it wants to take - if you want to say something else, just throw it in” and I thought, “oh this is a new fun thing to work on.”
AM: How long did you film this and are there any snippets that you may be able
to share with us for our readers at Athleisure Mag.
EA: We started filming in May.
AM: WOW!
EA: Yeah and we wrapped … my last day on set was a week before production wrapped. So the first 2 episodes were filmed in tandem which is the right phrase. Which sometimes there were tandem crews, 2 things filming at the same time, because the aesthetic of the show is to film a certain amount of coverage, but they also had to do it within a TV schedule. It was cross-boarded which is the phrase I was looking for because there were so many locations that were the same. That motel room was built on the stage so all of those shots were not on location, there were just a few things that we shot as the motel which includes the scene with the motel manager and things like that. So what can I tell you – I mean I can say I guess, that you will see more of Bess and that what’s really fun is that the flashbacks go back pretty far back. That was certainly fun to remember what human being I was in 2004 and what that meant. The mystery is really the whole thing so I can’t really …
AM: I know but we had to try! So the whole death scene with Bess – how many takes did it take. How much of it came from what the script stated and what part was what you added into it. It just seemed so raw and so much – but so good.
EA: There were many takes and we worked on that scene for a whole filming day.
AM: Woah
EA: Yes just the death scene. Not really much in terms of dialogue. Now that includes the stuff that Adam who plays Adam had to do, which includes the stunt stuff that he did which has the incredible shot of him falling out of the shower. That element will add more, but getting the shots from all the different angles and the special effects things – that still to me seemed fairly early in the process was indicative to me of the level of artistry in the production. So normally, an average filming day and you probably know this is 6-8 pages. So as a script page, the death scene is maybe a page or ¾ of a page but we spent a whole day working on it and we also actually had a day of rehearsal before we had even started filming so we could figure out basically what it was going to be and I talked with Antonio and I said, "you know, I have been watching everything that I can find of videos of film scenes where people are poisoned. Is there anything you can think of where this seems more of the thing and not this." I watched some ridiculous thing where a woman was throwing herself around to every piece of furniture in the room and I thought, “that doesn’t seem like something I should do.” He was like, “no, nothing really comes to mind,” but he said, “you might want to look at videos of people having seizures,” and I’m always dutiful about my homework and I went home and looked at a lot of people on YouTube who were having seizures at home – not film of this. It exists and it’s strange what people will put up on YouTube. In my life an as actor, my YouTube searches are so weird that whatever the computer thinks about me … “I don’t know what they should market to her” – I see a lot of weird ads.
I watched a lot of videos and I was interested in what people’s hands did and that violent convulsion thing is where we ultimately decided to take it. Then the rest of it, we sort of in rehearsal just old school rehearsed it to see what if I would fall to the bed and then the door of the bathroom and then try to save Adam – so it was basically being specific to what was happening in my body every single moment. Now I’m trying to save Adam and now I’m going to vomit and turn away and here’s the moment where I realize that Julian must have had something to do with this. It was a tough day of filming because 3 days before, for the first time in my life, I had developed Vertigo. So actually, it’s just Benign Positional Vertigo – it’s still with me when I lay down to go to sleep. Whenever I would change positions or elevations, I’d get really dizzy. So I thought on that day, I was lucky that it wasn’t a fight scene where I have to do this and look like I'm in control - I feel awful and I am dying so I guess I'll #useit which is what we said all day. And even by the end I would just lie down on the floor really quickly and then I would stand up to feel really awful.
AM: That is dedication!
EA: Well you know it’s just like, this is not a great situation and I wish I had felt well so that I could be in control of my body. As long as it was happening, I may as well take the roses along with the thorns or make lemons out of lemonade – whatever cliché term you’d like to use. It was a trying day, but at the end of the day I felt like I had died and come back to life.
AM: Is it easy for you when you’re done filming to come back to you the person? Some people are so into their characters that it takes them 2-3 months to leave that character. How is that for you and how do you keep that separation?
EA: Hmm it’s a really great question. I think it’s been more challenging for me in my life with theater where you're working on something every single day that’s probably also more of a challenge for people who are doing say a film that they are doing every single day. Whereas, I think that the most days in a week that I worked on the show was like 3 days in a week. So it wasn't every single day and then I wouldn't be working at all the following week. That said, I feel like I always miss my characters when they are not around anymore. Like a Quixotic small victimless tragedy for me as there is nothing that I can hug, there is no person that I can embrace. I really feel like there is this other person that I am in communication with when I am acting and it shows up for me the most very organically and this happened – where my characters have different gestures and little things that they do that that is a residue that will stick around. I’ll do that thing that that character did and I’m like, “oh” it feels like finding a loved one who has passed and seeing their shirt. It’s not that sad as I don’t want to compare it like that –
AM: Totally understand, as a fashion stylist, when I am working on clients or moodboards that it’s in your head so much much that when it’s done, I’ll see something and then have to remind myself that I don’t need it because it’s done and the project is done.
EA: I feel that as soon as I get a character, it’s the little piece of sand in like the oyster of my heart that I am always adding layers to that pearl that everything I see in the world is part of that person. When I don’t need it anymore, I still kind of keep adding to that pearl.
To a certain extent, one way in which characters will revisit is I will play a new one and I sort of feel – and this is a metaphor – that the angelic spirit of the other character will say, “let me lend you these things that were helpful for me” so that I can use them again. I am such a nerd. I have a book of poetry which will be published this fall and most of the poems I wrote are from awhile ago, but they’re about being an actor and a life in the theater and it is mostly about characters. Very much so about this thing that we’re talking about. The relationship between the actor and the character that are like this friend and what I have really come to love and have a relationship with them although we are sort of the same. And in one of them, I sort of create this metaphor where I am an island where all of my past characters live and that when a new character comes and sort of materializes, on the island and asks what this place is – all the other characters are like, “here you can use this” and that’s a poetic metaphor, but in a sense that’s all the people still living on that island.
AM: When is this book coming out and what is the name of it?
EA: The name of the book is Curtain Speech. I was trying to come up with a name that is actually sort of private – being backstage and that is where the conversation between the character and the actor takes place. Or it’s in your trailer or the moments before the take. When you step on stage or when filming starts, you’re one person and you can’t have that conversation again. Curtain Speech is actually the thing that someone will come out and say, “please turn off your cellphones, here are the exits and thank you for coming.” It’s the title I came up with and I don’t have an exact date when it will be coming out, but it might be available for pre-order on Amazon now – I can check with my publisher.
AM: What other projects do you have coming out that you can tell us about?
EA: Well, I will be in Season 7 of Chicago Fire! Other than that, I am working on writing a series like many an actor is. In terms of the little people of sand, it’s always around that series and that character and I developed the idea with a friend of mine, Chris Carfizzi from Billions who plays Rudy and so we wanted to work on something together. But he has a small baby and I sort of took the lead on writing it. We also want to – when our lives are sane enough – probably think about filming a scene so we can shop it around.
AM: So you’re based in NY, where do you love to eat, shop here, workout etc?
EA: So I love Vietnamese food and I can eat it everyday! Probably one of my favorite restaurants is probably OBAO in Hell’s Kitchen. Whenever anyone wants to get lunch, I’m like, “Oh do you like Vietnamese food?” I also really Asian food in general – I’m a big lover of sushi and a friend of mine have had a date for 3 months that we have kept moving to go to Nakazawa, but you have to make a reservation way in advance. Everytime we have made one, I always end up working on a show. I mean in this week, this is the one day that I am filming so that hasn't happened yet. I really love Koreatown because it's right in the middle of the city so it’s not like you have to go all the way down to Chinatown. I also live in Queens and I live in Jackson Heights and I love the Indian food there and Tibetan food, so good! There’s this place Faul. It’s impossible to find as there is no storefront and you go up a random staircase, but it is very close to the Jackson Heights stop. Lassa Fast Food is behind a cellphone store - if you didn't know it was there, you’d never see it. I love living so close to Flushing because my husband and I will just hop on a train and feel like we’re going to another country and that’s really how Flushing feels.
I tend to workout at my local gym and I can’t run outside anymore. I can run on a treadmill and that’s about it.
“... my characters have different gestures and little things that they do that is a residue that will stick around. I’ll do that thing that that character did...”
AM: We know that you’re a huge Phillies fan as we have seen your Instagram - so are you from Philadelphia originally?
EA: Yes nobody chooses the Phillies. But I’m from there originally and neither of my parents are from Philadelphia actually, my mom’s from Virginia and my dad’s from Oregon – they were like, we’ll adopt the Phillies. I went to games in utero and then as a babe in arms. Someone asked me if I remembered my first baseball game and I was like, “no, I’ve been going for as long as I can remember.” They’re my life partner as I like to say.
AM: Do you have season tickets or do you go when they’re always here?
EA: I make sure I see them pretty much when I am here. Season tickets are not super practical living in NY, but I do try to see a couple of games in Philly every season. Last season I didn’t because I was doing an Off Broadway show that was basically all of baseball season and that was tough for me emotionally. There are a few Mon games I went to. So in 2016, I saw 16 games and so I knew that that would be my goal. And what I like about this is that I can move the goal post in a good way every year. This year, I have already seen 18 games and there is still a bit of the baseball season left and I am going to a Phillies game next week.
AM: Are you an Eagles fan too?
EA: Um, sure, is the most accurate answer and I was not raised on the religion of football at all. So definitely supported the Eagles this season and not in any sort of a bandwagon way. Did I want them to defeat the Patriots as they are the Yankees of football, absolutely I do. Actually, I watched the Super Bowl with Dylan Baker in Virginia as we were there shooting Homeland and he’s a big football fan. I know the marquee names of football – I definitely enjoy watching it with friends, it’s not something that I would sit down myself and do. I will sit down and watch baseball because it’s unhealthy but I really loved sitting down and watching it with Dylan. Everybody except for one table in this hotel bar was clearly rooting for the Eagles and that made it more delightful. I was wearing an Aaron Nola shirt because I was like, this is how I know how to support – just wear a Phillies shirt.
AM: So how do you give back in a philanthropic/charitable way?
EA: It’s more monetary than it is time. I would love to figure out how my time would be valuable to a particular organization but there are a lot of charities that I care about. One that I have supported for years is City Harvest – I’d like to give my time to them as well. But in the world that we’re living in right now, it feels like there are so many things to keep tabs on there is more then the hours in the day! But, I feel like if I am a monthly contributor to a cause it helps. I care a lot about the environment so I support the Natural Resources Defense Council. I traveled a lot as a child so I think I have a real appreciation for other countries and other cultures. If I had to say the most right now in terms of America, one thing that sticks out there, it’s protecting immigrants and Muslims. I spent a lot of time in Turkey and so like I grew up being like, these are some of the nicest people in the world – I support the Council For American Islamic Relations and National Immigration Forum and United We Dream – I got connected to them because they send text messages where if someone in your area is going to get deported, you can come and help. It’s a service that I guess I signed up for and I was like, I like what they do. The Center for Popular Democracy is also important to me. It’s 10 – 12 that I am monthly donors to and obviously the big ones, ACLU, Southern Poverty Law Center, NAACP – I’m forgetting somebody I’m sure.
Journalism is important. I have a subscription to the NY Times, Washington Post and I support NPR. Also that’s a service and for a little while, there was a grassroots organization of women that I was working for a friend who had founded it and she was trying to get it to expand across the country and she decided to start something different called Candidates and Coffee. So she interviews people for local elections because the information isn’t always there as it’s not in the national stream. You’re not going to see people in your local elections talking on CNN about stuff. There should be a way that millennials can connect so I was just meeting with her last night and I might end up and hope to help her work on that a little bit as well. Voting is super important! The 2016 election certainly taught us that.
I have been thinking about and I haven’t done this before – kind of getting on a bus from NY to PA a swing state close to the election to get out the vote. It’s close and I was registered to vote in PA for a long time.
AM: Is there a director or a role that you’d like to work with or be with?
EA: Such a great question wow. It’s easier for theater because the roles exist already. That's the great thing about TV/film - you don’t know who that person will be until you go off and really create what that is definitively. So, that’s hard to say on camera. I’ve done in theater, a lot of period stuff like old time timey people. It would be really fun to be able to get to do that on camera. I played Marie Antoinette in a play about Marie Antoinette and that was really fun to get to play a historical figure like that. In terms of a play that I read and really fell in love with and knew that that was what I wanted to do, there is this play called the Curious Case of the Watson Intelligence, by Madeleine George. It’s great. A dream role is the one that I am writing for myself.
AM: That’s what I was thinking!
EA: I know I’m sorry Erin for forgetting about you for a second! In terms of a director, I don’t think I have an answer because there are so many that I really admire their work. Sometimes your favorite ones are the ones that were unexpected, because it’s the chemistry between the two of you as people is really great. That’s hard to know, but I’d love to discover that. Note that if Paul Thomas Anderson wants me to – I mean we’d have great chemistry that would be awesome. Also, Antonio was one of my favorite directors to work with and part of the reason for that is that I felt like his eye is so meticulous that when he sees something he is willing to comm unicate that to the actor. So, I felt that absolutely my performance was 100 times better because I was working with him and it’s always going to be better when you work with the director then just doing it in a vac um. He so often had a thought for me like – this time try this or this is so small but I remember it so clearly that in the first episode there is a shot where I get up from the bed and I realize that Julian is missing and he’s at the breakfast bar and I go to the window. That was of course in the studio and when I was looking out the window, I wasn't looking at anything, it was just black. The first few times that we did the take, I said to myself, imagine what you’re seeing as we had not shot in the motel yet so I didn’t know what I was looking at. I had to just make it up and imagine I was seeing cars, whether I was seeing the kid – but I wasn’t, but then we did it so many times that I was doing the movement without doing anything. A couple of times after doing it, Antonio said, “oh it doesn’t look like you’re seeing anything.” I was like thank you because most directors would not give you a note that was that detailed and it has to do with your own internal process. I have a hard time remembering exactly what he said to me that day when we were filming the death scene, because I was going through it physically but I know that he was coaching me and saying we need a little of this and that or that I had this ball in the air, but I was also dealing with this. But he’s the greatest!
AM: I think what makes that scene so impactful is like in sex scenes you know that there are various movements that they do to create the illusion of the act which can come off as very technical looking. The arm is here and then there, 1-2-3. But when watching your scene it doesn’t look like Twister and technical, it falls seamlessly and makes you think it happened in one take when it in fact wasn't. It doesn't look like you're thinking, it's just a flawless flow. Which is why it has really stunned everyone.
EA: What you’re talking about is the whole deal. That the difference is just inhabiting it than just doing the things. I think that there were physical marks I had to hit but the freedom within the technicality I could experience “oh my gosh I’m losing control – I can’t talk, I’m feeling nauseated, where does that live in my body?" I feel it is very similar when you have dialogue and in my transition of doing more on camera stuff and not just theater, is that I learn text in a completely different way. In theater, I know that this is the text and then I have a rehearsal process and I want to spare myself the personalization so I can discover it in a room with other people so that it’s not totally stale when I get to performance. But the way I memorize things for on camera is I do the thought verse and then the words. If you look at someone and it looks like they are saying words not about anticipating – but if they are thinking words and not thoughts, you can see it. You can have very good competent acting where it’s obvious that the person is thinking of words and not a person’s thoughts but my goal is to just be thinking of the person’s thoughts rather than the technical thing whether that be my hand goes here, I stumble over here or I have this political or legal gobbly gook. I’m always like, what’s the thought behind this? That’s what makes it fun.
PHOTO COURTESY | PG 86 + 90 Peter Kramer/USA Network | PG 82, 85, 88, 93, 94 Ambi Williams |
Listen to our conversation with The Sinners, Ellen Adair on an upcoming episode of #TribeGoals on Athleisure Studio, our multimedia podcast network.
Read more the Aug Issue of Athleisure Mag and see And Scene with Ellen Adair in mag.
If you're a BRAVO viewer, you're aware of Below Deck, their franchise that focuses on yachting and what takes place on luxury boats, from the craziness of the staff to those who book their trips. The show has a number of crew members and the chef is always a highlight worth noting from keeping up with guests' demands, transforming meals and keeping the crew balanced while they preside over their domain in the galley. We hung out with Chef Adam Glick of Below Deck Mediterranean to find out about how he got into yachting, what it means to be an Adventure Chef and what's next for him with his partnership with Jazz Apples.
ATHLEISURE MAG: We have a number of questions as our readers are avid fans of the show. But first, can you tell us about your style of cooking as we have seen you as a yachting chef.
CHEF ADAM GLICK: I believe in a cooking style that is very simple and not over doing it. I’m not a big fan of over doing food. A lot of chefs kind of push the limit too far. I just don’t think that it’s good to do. I call myself an Adventure Chef. I believe in a rustic style of cooking that is the exact opposite of a yachting chef.
I want to live my life in a way that I am passionate about. I believe that it is inherent in our DNA to want to eat outdoors and to eat food that is cooked over a fire. We are the only species that have the ability to do that on the planet!
When you go to any other country and eat street food, which is 99.9% of what the world eats, it's not about sitting in a restaurant. It's about getting a stick, meat and fire! In all my travels that was when I was the most satisfied. When I'm in Hawaii, I grab a pineapple and chicken and I'm so pumped! I have the chills now because there is something about just talking and enjoying simple food! I don't want to have to have a team of employees to plate a dish and I want to take a stand for this style of cooking. I am convinced that there is a client for me in the way that I want to present my food.
AM: From the show, we would have never expected that. Can you go back and tell us how you got into yachting?
CAG: I was cooking in San Diego at a restaurant at a nice hotel and I was peeling a bag of 50 pound onions and got an email that said, "Hey Adam do you want to cook on a boat?" I quit my job that day. I put the onions down, walked to the chef and said I was done. I was 21, I interviewed and got the job and I have been on a boat ever since and have never looked back.
AM: With your years on the yacht, how did you get onto Below Deck Mediterranean?
CAG: During my 20’s it was the peak of yachting for me. I did get kicked around and beat up a bit, but the end of my 20's I was fired up. It was a Russian Charter that I was on that drove me - a grown ass man to the top of the deck crying as I hated my job. I kid you not, but the same way I got the yachting job initially is how the production crew of the show reached out to me. They had called me 2 years in a row and I turned them down because I didn't want to ruin my career. But on that day with everything going on and knowing that this was going to be the last time that they would call me, I said yes.
I don't yacht like I used to in terms of jobs. I may do 6 weeks a year. I have a few calls from time to time asking me to come back and right now it's about being the Adventure Chef and of course coming to Below Deck which is a different yachting experience.
AM: As someone working on the Below Deck Mediterranean cast, what is that like?
CAG: It's very different than traditional yachting. We sign our lives away for 45 days straight - that's 24 hours a day, 7 days a week, and knowing that a camera is always there!
My role on the show is to show how I am able to adjust when the guests change their minds with food choices and how to interact with the rest of the crew. I learned to just keep my head down and make great food confidently that I can be proud of! I'm not the captain and I can't say no. I also know since I have been on for a few seasons, that the production team can be interesting and they can put together whole sentences that you never said and literally, put words in your mouth.
I called them out on one the other day and said, "I never said that – I know I didn’t." They sent me back an emoji. That was seriously the response that I got! On the opposite side, there are times when the storylines are going your way! This season, I didn’t give them a lot to jumble up, I kept it clean and I just cooked good food the whole time. I didn’t get involved with anyone. I should have watched my language better, but they wouldn’t hire me if I wasn’t going to say those things.
AM: What makes the show so successful?
CAG: People are curious about yachting. On a traditional boat, people will pay up to 1 million dollars for these kinds of trips. Most people are not booking these charters and they want to be able to behind the scenes which is why the ratings of this show on a Tues. night are doing so well!
AM: You definitely stayed out of the drama this season, but it seems that Conrad has really had a rough go of this season!
CAG: I remember the first day that Conrad started dating Hannah, I told him it was a bad idea and that he needed to nip it in the bud. I took him to an area where they weren't filming so I could just talk to him. I guess he's young and there's only so much you can tell people before they have to learn the hard way. You'll see that as you go through the season that it's a bad idea.
AM: As the Adventure Chef, does that mean we won't see you on Below Deck Mediterranean next season?
CAG: Oh no, I am actually going to fly to the South of France as the next season is filming soon - so that's another 6 weeks with the team.
AM: How big is the production crew?
CAG: Commonly when you watch, you’ll see a sailboat with 2 masts and looks very old school, it’s in all the shots - they're on that boat. Every morning they shuttle between the second boat and the hotels. There are 70 people in that crew. All on location at any time 20-30 are on the boat. Whatever union rules are, as they are union, you can only handle the camera for X amount of hours a day and then they swap.
They work as hard as we do for sure. They’re on the boat and it’s not a lot of room.
AM: The show has been a great spring board. Tell us about your Jazz Apples.
CAG: It's been a cool ride and there have been a lot of cool opportunities that have come out of it like the Jazz Apples. They called me and asked if I wanted to do a roadtrip. I was in as that’s what I do. I’m promoting myself as the Adventure Chef and these guys are promoting themselves as the Adventure Apple – it’s an apple that you would take a picture with on the side of the cliff and I like to be on the side of a cliff with my van. They gave me a case of
the apples to see what I would do with it. That’s how Jazz Apples and I came together through this great brand alignment.
AM: We can't wait to see more of you as the Adventure Chef.
CAG: Seeing brands like REI, Patagonia, Outdoor World etc. that are pushing for outdoor cooking - it's where it's headed and I'm thankful to be on the forefront of it.
PHOTOS COURTESY | Zev Schmitz/BRAVO (Adam Glick + Hannah Ferrier)
Read more from the Aug Issue of Athleisure Mag and see The Adventure Chef - Chef Adam Glick in mag.
Our issue is covered by Dagmara Wozniak, who competed in the 2012 and 2016 Summer Olympic games and received the bronze medal in Rio. As she prepares to return to the Team USA team in Tokyo, we shot our cover girl at the Manhattan Fencing Center. We talk about her Olympic journey, how she fell in love with the sport, and where she has enjoyed traveling around the world.
Additional interviews include NASCAR's Ryan Reed and how he manages his diabetes; we sit down with Louisville based interior designer Natalie Officer; the power of olive oil and health is shared by restaurateur and author Chef Seamus Mullen; we talk about yachting with Adventure Chef and star of BRAVO's Below Deck Mediterranean's Chef Adam Glick; composer, guitarist, producer and entertainer Tetsuro Oda shares his love for creating music for anime as well as Rock & Roll; for fans of USA Network's The Sinner - we talk with Ellen Adair about acting, the scene of scenes in the show and how she gives back to a number of great causes; and we chat with Tia Mowry about how she and her family stays organized.
We have a number of features that are in each month's issues including The Art of the Snack - focusing on NYC's City Kitchen, Bingely Books, Bingely Streaming, Something You Should Know, Athleisure List, Athleisure Beauty and more roundups that focus on how to dress for Labor Day Weekend, 5 must have sneakers to wear in and out of the gym.
Read more from the Aug Issue here.
We attended the launch of the BAPE X Wilson Camo Edition Collection launch at the BAPE store right before the US Open. We took some time to talk to Kristina Peterson-Lohman of Wilson to find out how this collaboration came about.
ATHLEISURE MAG: Can you tell us about the relationships between the heritage of Wilson as a brand and it's relationship to tennis.
KRISTINA PETERSON-LOHMAN: Wilson was founded in 1914 and one of the very first sports it made gear for was tennis. We've been at the heart of the sport since that time.
AM: How did the partnership with BAPE come about and why is this a collaboration that Wilson would want to do?
KPL: We know that people who love tennis are looking for ways to stand out on court - even challenge the status quo of what traditional tennis gear looks like. A few weeks ago, we introduced our new camouflage "CAMO" Edition collection of performance tennis gear. The inspiration for this collection was New York - a youthful, vibrant, bustling city - and home to the only grand slam in Amerca.
The BAPE Wilson collaboration is a next step in our mission to change the game, give our players more vibrant and contemporary choices, and better connect to the lives of our players... both on and off the court. It's a unique partnership between the leader in performance tennis and the leader in premium street-style apparel, shoes and accessories. And in our eyes, there is no other apparel brand that is more synonymous with camouflage, urban, edgy street-style, and premium high end clothing than BAPE.
AM: What items are within this collaboration?
KPL: The BAPE Wilson camo racket will be available a bit later this year in BAPE stores around the world. And we look forward to sharing additional BAPE Wilson products with everyone in the next few months.
AM: In addition to purchasing at the BAPE store, is this racket available at Wilson's pop up store at the US Open?
KPL: The Wilson CAMO Edition collection is available at our retail store on the US Open grounds. The BAPE Wilson racket will be available a bit later this year in BAPE stores in the US and in Japan.
Check out the August Issue of Athleisure Mag
PHOTO | AJ Garcia / Public Domain | Sipping pineapple on the beach
Sometimes, you just need to get away from it all and enjoy a real holiday from the ups and downs of life. In my opinion, there is no better place than the Bahamas for the ultimate luxury getaway. Located off the south coast of Florida, these islands are a literal paradise on Earth filled with sunshine, good food and lots to keep you occupied. With year-round warm weather and a nation full of friendly people to meet, it’s the perfect vacation destination for summer, winter or fall. Whether you’re looking for a relaxing beach holiday or a fun-filled adventure exploring the islands, the Bahamas has it all and always with a smile on its face.
PHOTO | Nadine Dorele / Public Domain | Tasty seafood platter
Whet Your Appetite
First things first: the food. The Bahamas is actually an archipelago comprising of 700 different islands and, because of this, it is an absolute haven for fresh seafood. The rich and varied ecology of the surrounding ocean is prized and protected by the Bahamian people, but it also makes up the staples of their diet. The national dish is the conch, which can be prepared and enjoyed in a variety of different ways, from a fresh salad, to conch fritters, to conch chowder. It’s a tasty, nutritious food high in protein and vitamin E so makes the perfect meal for any (or every!) day of your trip.
Head to the capital city of Nassau, located on Providence Island, for some fine dining with a local flavour, or simply stop by one of the many fresh conch shacks spread throughout the islands. In my opinion, this is the best way to experience the true taste of the Bahamas. Don’t forget to wash it down with one of the nation’s signature drinks! After a day spent exploring, nothing feels better than relaxing in the balmy evening air with a cocktail or two. The Bahamas is famous for its sun, sand and sea but also two drinks in particular: the Bahama Mama and Sky Juice. Both are widely available across the islands, but perhaps one of the best Sky Juices I have found is made at the exclusive Sip Sip bar located within the Atlantis Resort.
PHOTO | Forest Simon / Public Domain | One of the Exuma swimming pigs!
Get Your Blood Pumping
The Bahamas is the perfect place to sit back, relax and enjoy long, lazy days lying on the miles of golden sand. However, I know that after a couple of days of this I am raring to go burn some energy and get that adrenaline pumping again. Well, the Bahamas caters well to those with a sense of adventure with activities ranging from a gentle swim with the Exuma pigs, to feeding sharks at Hawk’s Nest. Whether you fancy a hike through the breathtaking beauty of Long Island or a climb up Mt. Alvernia to visit the Bat Cave, there’s a different activity to get you going every day of the week.
Just because you’re on vacation, there’s no need to neglect your beloved fitness regime if you don’t want to - even if you're on your honeymoon! What could be better than a run along the beach as the sun sets over the Atlantic? Or a sun salutation amongst the lush greenery of the Exumas? After all, this is exercise in paradise and I can’t think of anything better.
PHOTO | Toa Heftiba / Public Domain | Relaxing after a day of exploring
Chill Out
After a hard day’s exploring, however, it is time to unwind and soak up the relaxed vibes of the island. The temperature drops by a few degrees in the night-time, making for a refreshing but still balmy evening. Perfect for strolling along the sand under the moon and perhaps enjoying a romantic bonfire on the beach. Or you could check out the nightlife and discover the traditional sights and sounds of Bahamian music: goombay, junkanoo and rake & scrape. The infamous Atlantis Resort is available for those who want to try their hand in the casino, and the nightclubs of Freeport keep playing all night long.
There are many reasons why the Bahamas attracts over 6 million visitors a year and they are all just waiting there for you to discover them. If you’ve been dreaming of the indulgent, exciting holiday of a lifetime then look no further than this unique island nation. It’s one of my favourite places in the world to spend some time away from the business of real life, and I hope that it becomes just as special to you too.
We've been enjoying a number of red carpet looks that showcase Glass Skin which presents perfectly glossy, poreless complexions. This fall, beauty experts are noting that it’s all about Glass Hair: a smooth, ultra-shiny lob made popular by on-trend celebs including The Kardashian-Jenners, Lucy Hale, Vanessa Hudgens, Olivia Culpo and more. Although the name is a perfect companion to Glass Skin, the concept of this hairstyle is better and originally known as The Silk Press (a la Kelly Rowland, Rhianna etc). Regardless of the name or when you have been looped into it, you can get this look with tips from IGK’s co-founder Leo Izquierdo.
1. Cleanse and condition with IGK BAD & BOUGIE Amla Oil Deep Repair Shampoo & Conditioner ($25 each) to revitalize the scalp and add moisture and enhanced shine. The restorative formula contains Amla Oil, Coconut Oil and a Patented Vegetable Protein Complex.
2. Prep your locks with a leave in conditioner, we suggest Oribe Supershine Light Moisturizing Cream ($52) mixed with the new Oribe Power Drops Damage Repair Booster ($58). Just a few drops of the powerful elixir improves hair health and combability by smoothing the cuticle to enhance softness and restore elasticity.
3. “For a super sleek, high-shine look spray GOOD BEHAVIOR Spirulina Protein Smoothing Spray ($32) in sections on damp hair and blow dry in. The product is heat-activated and uses spirulina and keratin proteins and innovative bonding polymers to mimic the very shiny, smooth look of a keratin treatment.” – Leo Izquierdo, Co-founder of IGK Hair Care
4. “To maximize glassy results, spray again on dry hair (the product has 450*F heat protection) and flat iron in. Do small sections for best results.” – Leo Izquierdo, Co-founder of IGK Hair Care
PHOTO CREDIT | PxHere
We chatted with Wellness Expert, Registered Dietitian, Nutritionist and Arivale Coach, Meghan Lyle, who shares her tips on how to start exercising, and, more importantly, how to remain driven - no matter the season. Here she shares how we can find new motivations to stay in shape , remain driven and sustain your work out habits no matter the season.
CREATE A HABIT LOOP
You know that saying, ‘it takes 21 days to form a new habit?’ We don’t know if this is an exact science, but “research supports the concept of 'habit loops', in which we engrain a habit with repetition of a pattern,” shares Lyle. “If your goal is to run every day, put your shoes by your bed so you see them every time you wake up. Know that lunchtime is the only place you'll fit in a brisk 30-minute walk? Put it on your calendar and go every day.” By setting a routine, you can help set yourself up for success. That way, you'll think twice before bagging your workout when you know you planned it out so carefully.
MAKE EXCERCISE (MORE) ENJOYABLE
To get (and stay) motivated, you need to set goals and rewards for yourself. Not everyone loves working out. If you can relate, Lyle recommends finding ways to make exercise more fun, like finding a workout buddy, or, if you are into joining teams, try cycling classes, outdoor boot-camp style classes, or barre.
INCORPORATE ACCOUNTABILITY
According to Lyle, the last step to sustaining a healthy lifestyle is recognizing that sometimes you just need a little help reaching your goals. There’s a reason that teams/individual athletes employ coaches. Coaches have specialized knowledge that they can impart, they are invested in your progress and even provide a degree of accountability. So, when ramping up a new exercise plan, or shooting for a new goal, it may be the time to consider finding a coach to guide you. All Arivale coaches are Registered Dietitian Nutritionists, skilled in behavioral science. They look at the whole picture to identify barriers, provide proactive accountability, and celebrate your successes to keep you moving towards your goals.
Prince, an American born leading global racquet sports brand, will be taking New York City in the coming weeks with Team Prince players, John Isner, top 11 ATP player, and Lucas Pouille, top 20 ATP player. Both players will take on the US Open next week using their Prince racquets.
To kick everything off, tomorrow, Sat 25th, both players will hit the courts at the Brookfield Place Tennis Open sponsored by Prince. The players will enjoy a fun public match to kick off the event with a series of contests which include a serve return and a tie break contest. Demonstrations, games and prizes will be made to the public. In addition, throughout the championship, fans should keep an eye out for Prince Ambassadors distributing free gear throughout the city.
John Isner is introducing the Beast Pro 100 LB. This version of the Beast 100 is 27.5" in length and is built to his specs which makes it heavier and longer than the standard Beast 100. It features the second generation of Textreme, a uniquely flexible material that has been updated with Twaron for more dampened feel at impact. Consumers will be allowed to purchase a version of the Beast 100 Pro in the same spec as this Prince athlete.
BROOKFIELD PLACE TENNIS OPEN 08.25.18 1pm - 6pm
Waterfront Plaza
230 Vesey Street
NY, NY 10281
PHOTO CREDIT | UnSplash/Sonnie Hiles
As a modern luxury traveller, you expect that five star resorts provide you with luxuries you cannot find anywhere else. What most luxury travellers are looking for is an authentic, simple, yet exclusive experience when staying at a five star luxury resort. To achieve this, different resorts will have different amenities in order to stand out, and remain competitive in this cutthroat industry. With that being said, there are a couple of basic amenities that you should find regardless of the five star hotel that you choose.
These amenities include:
AIRPORT TRANSFER SERVICE
The main reason you would book a five star resort is to be pampered beyond your wildest imagination. This should be a hassle-free vacation, an element that should begin right from the airport. Getting from the airport to the resort on your own can be a real bother especially if it is your first time in the location. Reputable five star resorts provide airport transfer services to their guests in order to ensure their ultimate comfort as well as guarantee a hassle-free ride from the airport to the establishment. Be sure to check if the resort you intend to stay in offers this amenity before making a reservation.
THE INFINITY POOL
The infinity pool is the ultimate show of luxury and comfort, and is one of the best ways to pamper hotel guests to the maximum. Everyone loves this type of pool because of its mesmerizing visual effects. Furthermore, a selfie by the side of an infinity pool Bali is a great addition to your social media posts. Every five star resort worth its salt has an infinity pool whereby guests can enjoy their mornings, afternoons, and evenings while drinking their favourite beverages and indulging in world-class salads, snacks, sea foods, and deserts.
A SAFE
Individuals who choose to stay in a resort will usually carry with them several valuable items. These items include watches, jewellery, cash, electronic devices, and documents such as passports. The guest should not be expected to haul these items everywhere as they move from one spot to the next within the resort. In addition, the guests will need a secure place to store these items when they are having a swim, or when having drinks with fellow guests.
Hence, it is imperative that the resort provide the guest with a secure safe that is impenetrable to third parties. The safe should ideally be located inside the guest’s room, and there should be cameras on every floor covering every door to see who leaves and who enters a room. Furthermore, access to the rooms should only be through special key cards that cannot be duplicated in order to further enhance the security of the room, and the safe within it. The safe lock should be of the highest quality and use the best technological innovations to ensure that unauthorized access into the safe is prohibited.
If you know you will be travelling with valuable items on your person, be sure to inquire if the resort has a secure safe where you can place those items and remain assured that they will remain safe throughout your stay in the hotel.
24 HOUR RECEPTION AND ROOM SERVICE
As mentioned previously, people opt to stay in five star resorts because they expect luxury, exquisite comfort, and to be pampered. They want all their needs and demands to be met when they stay at such exclusive joints, and they want these needs met instantly. For this reason, five star resorts need to provide their guests with 24 hour reception and room service. The hotel staff need to be trained on how to meet guest needs and requests whenever they happen even when they are called upon in the late hours of the night or before the break of dawn to attend to a guest.
We have yet to hit our stride in terms of the weather. On those days that the temperatures hit beyond believable temperatures, you want to wear looks that keep your style easy and allows you to truly transition throughout your day and on until the night. Our fashion editorial focuses on musts from fashion to beauty! and the most important part, hydration. One of our favorite parts of the city is Flatiron which has a number of historic and iconic buildings, our favorite eateries, lounges and workout studios! When it comes to meeting up with your girlfriends during the week or on the weekend, it's equidistant from whatever neighborhood you're coming from. We have some tips to help you navigate this season.
KEEP IT EASY
From a style perspective, we love rompers because they allow you to take on a number of activities from a meeting, heading to the office, Happy Hour cocktails, shopping and date night. With the challenges of hot temperatures you want to be able to wear an outfit that you can pull on and not have to think about it again. Romply has a number of fun prints and the way you can accessorize it makes it your own!
ACCESSORIZE!
Any look is enhanced with the power of an accessory. Fans of the magazine know that we love statement jewelry whether stacked or worn alone. In this month's editorial, we showcased an assortment of Virgins, Saints & Angels which has a number of pieces that have that perfect herital look and adds great visual texture to your look. We also love Talia which allows you to customize your look and brings amazing bling to your look no matter how casual or glam it is.
No matter the season, we believe there is a boot that can be paired with what you're rocking. in the summer, we love an ankle boot which is a great way to elongate the look and for this shoot, we included Qupid which has a massive collection of shoes that are on trend across your lifestyle.
THE LOOK
When it's hot, we love a sunkissed glow which will only increase when the weather gets steamier! This looks incorporates bronzer and fun lip hues that are neutral as well as vibrant to play up your features as you choose.
For hair, we love letting those natural curls flow, rocking those side ponys and a well placed messy do! To keep your hair looking amazing, we suggest having the right tools - Bed Head Culipops 1875 Watt Diffuser Dryer and Hot Tools 1" 24K Gold Flipperless Curling Wand. In terms of finishing sprays, IGK Intern Flexible Hairspray, IGK Laid Back Defrizz and Anti-Static Spray, OUAI Volumizing Hair Spray, Oribe Shine Light and Reflecting Spray, R+Co Trophy Shine + Texture Spray and R+Co Viscious Strong Hold Flexible Spray. Always have Revlon Hair ties and combs on hand.
STAY HYDRATED RESPONSIBLY
Hydration is key and although water is always our go to, when you want to switch it up, we suggest WTRMLN WTR which has a range of watermelon beverages that are super hydrating. They can be enjoyed alone or mixed into your beverage of choice.
When it comes to kicking back with your girls, we love a chilled rosé in a can and have a few favorites that include: Ruza Rosé, Alloy Wine Works - Everyday Rosé and Anyday Rosé.
JUST CHILL
Our shoot took place outside in Flatiron and we headed to Patisserie Chanson at Dessert Bar an underground dessert bar, a renovated speakeasy which has a tasting menu of sweet to savory desserts and phenomenal cocktails. We also shot at The Loft in Flatiron which is an event space that also has a bar which makes it perfect for a number of events that you can imagine.
Read more from the July Issue of Athleisure Mag and see Bring it On in mag.
