THE BIG BENEFITS OF MENTAL FITNESS

If you want a body that’s toned, fit and healthy, you’re going to have to hit the gym. It’s not rocket science: we all know that lifting weights builds muscle and jogging improves cardiovascular health. What many of us don’t realize, however, is that similar principles apply when it comes to our brains. In this article, we discuss the idea of mental fitness and what you can do to keep your brain in tip-top condition.

What is Mental Fitness?

Quite simply, mental fitness involves taking steps to improve your psychological functioning. We’re not talking about becoming a genius or performing superhuman intellectual feats – although research does show that it’s possible to strengthen your memory and boost a cognitive capacity known as fluid intelligence. Rather, mental fitness involves simple tasks that you can perform each day to optimize your mental and emotional wellbeing. Read on to learn more.

The 5 Parts of Mental Fitness

In the gym, there are various activities that can be used to improve parts of your physical fitness – from cardio to upper body and leg strength, for example. Similarly, mental fitness is made up of various attributes that can be reinforced using different techniques. Below, we discuss five strategies that you can use to increase aspects of your mental fitness.

Visualizing (Or Daydreaming)

Visualization makes use of mental imagery, or daydreams, to improve your mental fitness. You might, for example, visualize yourself achieving a personal or career-related goal. Alternatively, you may imagine yourself taking the steps that you need to get where you want to be in life. Such forms of visualization have been shown to stimulate brain networks that are involved in motivation and goal-directed behavior.

On the other hand, visualization can also calm you down when you’re feeling stressed, thereby improving your focus and creativity. People usually accomplish this by visualizing themselves in a physical environment (real or imaginary) that feels safe and nurturing.

Mindfulness

Mindfulness is a form of Buddhist meditation. This technique requires you to focus on the present while accepting your moment-to-moment experience without judgement. Mindfulness represents a simple technique that you can implement at any point of your daily routine.

For example, you may choose to engage in mindful eating, where you focus on the flavors, smells and physical sensations that arise during a meal. Alternatively, you could choose to practice mindfulness while showering or brushing your teeth, paying close attention to your sensory experiences while bringing your focus back to the task at hand every time you notice that your mind is wandering. Some people even use mindfulness to take advantage of the time that they spend performing a daily commute.

Optimism or Hopefulness

The way that we interpret the world influences how we experience life. Optimism and hopefulness are lenses that we can use to view ourselves and the world in a healthier way. Contrary to what some think, this doesn’t mean ignoring the negatives. Rather, optimism and hopefulness involve making a deliberate attempt to view the world more realistically by making sure that we’re also paying enough attention to the positives.

For example, cultivating optimism is about learning to acknowledge your own strengths and recognizing that when things go wrong it’s not all your fault. Hopefulness means realizing that the challenges you face will not last forever and acknowledging that adversity builds resilience. Additionally, optimistic and hopeful people differentiate between situations that they can influence and those that are out of their control. An important aspect of mental fitness involves accepting situations that cannot be changed.

Relaxation and Good Sleep

When it comes to relaxation, different strokes work for different folks. You might find, for example, that spending time in nature, doing some light cardio or listening to relaxing music does the trick. Alternatively, deep breathing and progressive muscular relaxation (where you gradually relax tension throughout all your muscle groups) are popular techniques used by psychologists to promote relaxation. These sorts of exercises help to reduce stress and anxiety, thereby improving your physical, cognitive and emotional health.

Practicing relaxation has the added benefit of helping you sleep better. Healthy sleep is a vital habit for promoting mental fitness. Research has shown, for example, that sleep allows waste products to be cleared from the brain at night. It’s also during sleep that our brains create new neural networks and move the information that we have learnt during the day into our long term memory.

Physical Fitness

With recent developments in brain imaging technology, we now know that the brain-body connection is incredibly powerful. Physical activity goes a long way in promoting mental fitness – not just physical health. For example, research shows that exercise can boost your cognitive functioning, increase your energy and improve your self-esteem.

Exercise also provides mood-boosting endorphins and reduced levels of cortisol – a stress hormone that can negatively affect your health in many ways. Importantly, you don’t need to be running marathons to see the benefits. Evidence suggests that even a simple daily stroll can be enough to promote mental fitness by boosting your creativity, concentration and memory.

The Benefits of Mental Fitness

The benefits of the mental fitness techniques that we have discussed today are broad. You can apply these skills selectively to reap the specific benefits that you require. For example, research shows that thinking optimistically can increase your overall physical and mental wellbeing. Mindfulness, on the other hand, can help you manage stress and combat mental illnesses such as depression and anxiety.

We’ve also discussed how visualization can improve motivation and mental focus; and how keeping physically active can promote mental health by strengthening the brain-body connection. Finally, relaxation techniques can reduce stress and improve your sleep quality, which can go a long way in fostering basic brain health.

Train Your Brain for Mental Fitness

One of modern neuroscience’s most exciting findings is that our brains are neuroplastic, meaning that they can change. The way that we think and behave can strengthen or weaken specific neural pathways. This means that we can influence the structure and functioning of our brains to maximize our emotional and mental wellbeing.

Of course, this is sometimes easier said than done; and brain changes don’t happen overnight. Neuroscientists agree that practice is the key to success when it comes to mental fitness. By incorporating the above-mentioned skills into your daily routine, you can start building the brain that you want today.

Haley Neidich, LCSW has her masters degree from Columbia University and is licensed psychotherapist who has been in the mental health field for over 10 years. Haley is the Director of Clinical Development for ThriveTalk.com an online therapy company that instantly connects you with highly trained and empathic therapists who help you to craft a plan for powerful change in your life.

Read more from the latest issue of Athleisure Mag

BINGELY STREAMING

BUSINESS WARS
Wondery

Netflix vs Blockbuster, Netflix vs HBO, Adidas vs Nike, Nintendo vs Playstation, Hearst vs Pulitzer, Beats vs Monster - we could list a number of business wars of titans that exist today and those that lost ther fight.

These business battles have shaped how we view brands, products, status and more and for those companies that exist, we're able to continue to watch their battles as they play out in real time.

Wondery's David Brown walks us through a number of business battles from their origin story, their awarness of their competitors (sometimes within the series a business engages in a battle with a new company). When possible, at the conclusion of the episodes focusing on a particular business battle, David interviews those who were a part of the company to find out more information on these wars. This is a highly bingeable show that takes you through a brand's history and brings an awareness to what it took for them to reach the success, pivots and failures that came their way.

MAKING A MURDERER S2

Netflix Originals

Three years after the docuseries, Making a Murderer appeared on Netflix (which followed Steven Avery and Brendan Dassey who are serving life sentences for the murder of Teresa Halbach), Season 2 drops this month. In these 10 episodes, both men are still serving their life sentences but this season is a followup of additional details and reporting that should give more context to this midwest case.

Season 1 of this True Crime docuseries focused on the theory that both men were framed by a crooked police system that planted evidence as well as creating an enviroment to instigate a confession from the men that they didn't mean to make. Since Season 1, there have been appeals and in June, the Supreme Court decided not to hear Brendan's case - both are still in jail.

This season focuses on Steven's lawyer, Kathleen Zellner and how she plans to fight the State of Wisconsin and how she is building her case. If you have yet to see the first season, it's highly suggested that you start with Season 1 as well as to follow @MakingAMurderer on Twitter for up to the minute news about this case.

THE ROMANOFFS

Amazon Prime Originals

With a stellar cast that includes Diane Lane, Christina Hendricks, Noah Wyle, John Slattery, Amanda Peet, Aaron Eckhart and more - this anthology series tells the story of people who all believe that they are descendants of The Romanoffs (Romanov), a Russian royal family.

The series spans over three continents with each of the 8 episodes taking place in a new location around the globe. Mad Men's Matthew Weiner writes and directs each episode which is released every Friday.

Read more from the Oct Issue of Athleisure Mag and see Bingely Streaming in mag.

HOW CAN CBD GUMMIES BE BENEFICIAL TO YOUR LIFESTYLE?

Today, almost everything is being infused with CBD from bath bombs to vape oils, body lotions, bud and drinks for health benefits. CBD is a cannabinoid compound sourced from the cannabis plants, which raises the question of why a compound from a controversial plant is all over a sudden gaining popularity.

Although research is still being carried out on the effectiveness of CBD, its popularity has been due to its effectiveness in relieving pain and anxiety. In addition to people suffering from chronic conditions, other people using various CBD products like CBD gummies include those suffering from epilepsy, endometriosis, fibromyalgia and drug cravings among others.

Why Choose CBD Gummies

CBD gummies are right for you if you would like to take your CBD in edible form. Top CBD gummies are not your normal gummies. They are 100 percent natural and do not contain any trace of the psychoactive THC compound. They also come in various flavors and texture that is similar to the gummy bears to make them enjoyable. Furthermore, the fact that CBD gummies do not contain THC compound makes them safe and effective for patients cautious of the mind-altering effects of THC.Health effects of CBD gummies

Analgesic Effects

When you take gummies, the CBD interacts with your brain and immune system receptors to alleviate pain and reduce inflammation. Studies have shown that CBD helps to alleviate pain without triggering the side effects of other alternative powerful pain medications.

Reduce Anxiety and Depression

People suffering from anxiety and depression are commonly treated with pharmaceutical medications that usually trigger unwanted effects like agitation, sexual dysfunction, headache, insomnia, and drowsiness. Other medications are addictive and may result in drug abuse. To avoid suffering from the side effects of pharmaceutical effects, people are opting for CBD gummies to treat anxiety and depression naturally. To test the effectiveness of CBD in lessening and fighting anxiety, a group of 24 people with a social anxiety disorder were grouped into two with one group receiving a placebo while the other received CBD before a public speaking test. The group that took CBD experienced significantly reduced cognitive impairment, anxiety, and discomfort. Today, CBD is being safely used to treat anxiety and insomnia in children suffering from a post-traumatic stress disorder.

Alleviate Cancer Treatment Symptoms

Studies have shown that taking CBD gummies can help alleviate the side effects of cancer treatment. It has been proven that CBD helps in reducing the chemotherapy-related side effects like nausea and vomiting among other symptoms. Furthermore, although studies are ongoing, animal test tube studies have shown that CBD may have anticancer properties by inhibiting the spread of aggressive breast cancer cells in mice.

Neuroprotective Properties

Studies have shown that CBD has the ability to act on the endocannabinoid system as well as other brain signaling systems that offer benefits to those suffering from neurological disorders. In fact, the use of CBD among people suffering from multiple sclerosis has been proven as a safe and effective solution to reduce muscle spasticity, especially among individuals experiencing muscle spasticity that is resistant to medications. CBD is also proven to offer tangible benefits to people suffering from epilepsy, such as reduction of seizure activity.

Although CBD treatments are still in their early stages, their potential role in treating various health issues without triggering dangerous side effects has been proven. Other less known benefits when taking CBD gummies can provide include antipsychotic effects, anti-tumor effects, and diabetes prevention.

Read more from the latest issue of Athleisure Mag.

THE HILLS ARE ALIVE WITH WHITNEY PORT

We fell in love with Whitney Port during her days on The Hills as well as The City on MTV! We watched the rise of the budding fashion and PR girl through her internships, love life and more. With the reboot of The Hills coming back, we took some time to chat with one of our fave girls to talk about the importance of fitness, coming back to the show and other projects that she's working on.

ATHLEISURE MAG: We fell in love with you on The Hills and then seeing you step into the next phase of your life with The City! How did you get on The Hills and what was it like for you to be on this reality show?

WHITNEY PORT: I got onto “The Hills” pretty organically. I was an intern at WWD, and I was starting college in the fall in LA. I wanted another fashion internship, and Teen Vogue, which was in the same offices as WWD, was looking for interns. I decided to go in and interview. They told me that they thought I was a great candidate, but asked if I was interested in being on TV because they were starting to film a TV show there. I was unsure at first. They suggested I do a casting tape and see what happens. The next thing I knew I was called back in for the next on-camera interview with Lisa Love at Teen Vogue. Lauren Conrad walked into the waiting room while I was waiting for my interview. I then realized I was auditioning for her spinoff show because I had watched “Laguna Beach” and knew who she was. I had no idea that they had already casted me on the show. The rest was history!

AM: What made you decide that you wanted to continue onto the spinoff and what lessons did you learn from both shows?

WP: I really wanted to start my clothing line, and I saw the power that the show could have in terms of exposure. I joined the cast of “The City” because I thought it would be the perfect platform for me to launch my clothing line. I looked at itcompletely from a business perspetive. I also always wanted to move to NYC and thought that this was the perfect opportunity to do so.

What I learned is that just saying “yes” to things is so powerful and even though you may be scared, just say yes to more things. We are only young once and these opportunities fade so quickly so just really take advantage of these random fun adventures as often as you can.

AM: What can you tell us about The Hills Reboot?

WP: I cannot necessarily share so much at this moment, but we just started filming and its been really fun reconnecting with everyone. I’m excited for fans to see what we are all up to. It’s very different from how we used to spend our time.

AM: Are you excited to be back on the show - how do you think it will be different and what are you most looking forward to?

WP: It’s been ten years since we first started, and we all have grown up so much since then. We all have families and careers, so I think hopefully it will show a different perspective from a career standpoint as well as the intricacies of more mature relationships. A lot of the people that have watched the show have grown up with us, so I think they will be in similar places and have similar situations going on in their lives.

AM: Since being on the reality shows, we have enjoyed seeing you take on a number of projects from your clothing line, TV hosting and more - what are you currently working on that we should know about and feel free to share launches etc.

WP: I’m the Creative Director and Co-Founder of Bundle Organics, which is a tea, snack and vitamin booster line for pregnant and nursing women. We are launching 24 new items in Buy Buy Baby in the beginning of November, so I’m really excited because the new items are really delicious. I’m really excited to be a trusted brand for pregnant and nursing women, who have so many questions about what to put in their bodies and what brands to trust. I’m just excited to be that brand that they can look to.

AM: Health and fitness is important to us as well as to you. Why have you partnered with LACTAID and what is it that you enjoy about it?

WP: I’ve partnered with LACTAID because living a healthy lifestyle is important to me and real dairy is part of my balanced diet, plus I love the taste. I started buying LACTAID Milk because my husband, Timmy, is lactose intolerant. It has become a staple in our home.

AM: We know you created a LACTAID smoothie recipe, what's in it?

WP: Yes, after a good workout, I make sure to refuel with a smoothie made with LACTAID Milk, which has all the good nutrients found in real dairy without the discomfort of the lactose, so my husband Timmy can enjoy it too. The protein and sugar are just what my body needs after a good sweat. Check out the recipe below:

Ingredients:

1 Tsp cacao nibs
3 dates
¼ cup almonds
1 ripe banana
1 cup LACTAID® 2% Milk

Directions: Blend all ingredients and enjoy!

AM: What is your favorite healthy fall meal that you enjoy eating for lunch or dinner and what's a splurge food that you enjoy eating?

WP: My favorite healthy fall meal is my favorite meal year-round. I love steak. It’s always been my favorite food. My husband recently got one of those Big Green Eggs, so he grills the most delicious NY steaks and then we like to make a side of roasted potatoes. I also like an arugula salad for a side. My favorite splurge is French fries!

AM: What are 3 workouts that you enjoy including in your workout routine?

WP: Hot yoga is my favorite because it always feels so refreshing. I also like spinning and Pilates. I love a good sweat. I feel like my workout was worth it if I sweat out a bunch. Pilates is good for strengthening and lengthening. Spinning is just a really good release…

AM: We know you are based in LA, where would we find you working out, grabbing a bite/cocktails for date night and where do you shop?

WP: My favorite workouts are at Core Power Yoga, SoulCycle and Pilates by Amanda! My fave spots to grab a bite to eat are La Scala, Katsuya in Studio City, South Beverly Grill and my new fave Tocaya Organica! I just went to this AMAZING store called Mohawk in Los Feliz that had the coolest stuff ever! I wanted everything! I also love Only Hearts in Santa Monica for lingerie and Barneys just for everything!

AM: How do you balance the demands of being a wife and mother, stepping back into the reality world, running your other businesses/projects as well as taking time for yourself?

WP: I really just try to be as organized as possible with a shared calendar with my husband and all my work comrades! I try my best to be in the moment and stay present at any given time but I find that the need to plan always seeps in. I don’t really find perfect balance, rather I try every day to just be ok with the imbalance. It is REALLY hard and if anyone else has suggestions, I’d love some!

IG @WhitneyEvePort

Read more from the Oct Issue of Athleisure Mag and see The Hills Are Alive with Whitney Port in mag.

SOMETHING YOU SHOULD KNOW | THE SCOOP ON NAIL ART

Whether you see it on Pinterest, you're following your faves on Instagram, seeing your favorites on the red carpet and of course when you're at the nail salon selecting your favorite hues - the power of the nail is everywhere! From innovative shapes, techniques, nail art and more! We had to sit down and talk with Celebrity Manicurist, Sarah Bland who is also an ambassador of Smith & Cult to get the scoop on what we need to know about what's going on in nails.

ATHLEISURE MAG: What took place in your career that allowed you to include nail art within your portfolio?

SARAH BLAND: I think that most music videos that I have worked on and red carpet manicures that I have done require nail art to make it different from all the other celebrities.

AM: Who are some of your celeb clients that you have done nail art on?

SB: LaLa Anthony, Kelly Rowland, Jessica Alba, Paris Hilton, Zooey Deschanel and a bunch more that I’m not allowed to mention ;-).

AM: Can you share events that your nails have been a part of from Awards Season, NYFW shows and more?

SB: I tend to work on celebrities for different things like lifestyle manicures, red carpet, TV shows, concerts, and press/editorial.

AM: How did you become a nail artist and what inspires you in your work?

SB: I started painting nails when I was five years old, I’ve always had a passion for nails and nail art. I started doing nail art in fourth grade. A lot of natural landscapes and architecture inspire my nail art.

AM: What are your must haves in your nail kit and what do you suggest that we should have at home when we're in between our salon appointments just in case we have to do a touchup?

SB: A few must haves in my nail kit are rhinestones and glitter. I also never forget to have Smith & Cult Nailed Lacquer in 1972 because it is a client favorite. In between appointments to keep your manicure looking fresh, I suggest adding a topcoat 1 to 2 days after you get your manicure to avoid chips and keep it shiny.

AM: We know that you are a Smith & Cult Nail Ambassador, what does this entail and what are your roles/responsibilities there?

SB: As the brand ambassador, I create all of the nail art designs that are seasonal, I travel around the world educating salons and nail artists on nail art and about the product. I also do special events for the brand.

AM: We’re in the thick of wedding season - what 3 nail art designs would you suggest that are perfect for weddings? We’d love to know about looks that play with negative space, nail art for those that are not afraid to be bold as well as for someone who is new to including this within their look and wants to dip a toe in?

SB: I would suggest doing a very neutral hombre French manicure with negative space in the background, I also think very dainty geometric designs look great with neutral colors. For a bride that likes something very blingy, I would suggest adding glitter and/or rhinestones.

AM: In terms of nail care - how can you ensure that you are protecting your nails ESPECIALLY those that are frequent users of gel as we get many questions on the type of gels that should be used as well as how often can one do gels before they need to take a gel break?

SB: Unfortunately, it's impossible to ensure you’re protecting your nails these days because there are a lot of dangerous products out there that uneducated professionals use. Especially when it comes to artificial nails. The biggest piece of advice I can give is to stay away from drilling your natural nails. A lot of salons will even drill the soft gels to remove them which is extremely damaging to your nails and the laziest way of taking them off. I also suggest staying away from hard gel if you want to protect your natural nails. They are only removable with a drill which is very damaging. I tell my clients to take a break from gel every few months and to use Smith & Cult as the in between polish. In my personal experience and my clients’, I’ve seen drastic improvements of the health of my nails since I’ve been wearing Smith & Cult. It literally dries so quickly and lasts over a week without chipping! It is also 8 free so it’s almost like you’re repairing your nails without the nasty chemicals.

AM: Since you're based in LA, where would we find you this summer from grabbing cocktails and dinner with friends, shopping and do you have a fitness studio you like to go into?

SB: Rumble is my new favorite spot after I discovered it for the first time in NYC. Grabbing cocktails & dinner is super fun at Zinc or Gracias Madre on Melrose. Rooftop at the Nomad Hotel in Downtown LA is amazing for a fancy night out of summer cocktails. Shopping is a must downtown at the ROW. It’s a new historical development that has one-off unique shops. LA is always fun in the summer!

PHOTO COURTESY | via Sarah Bland's Instagram

IG @SarahBland

Read more from the Oct Issue of Athleisure Mag and see Something You Should Know | The Scoop on Nail Art.

GUIDE TO CHOOSING THE BEST WORT CHILLERS

If your beer has gotten to a place where it's honestly pretty good, but not quite where you'd like it to be yet as far as flavor and quality, then you might want to consider looking for a wort chiller sooner than later. They can improve the quality of your beer by leaps and bounds quicker than you realize.

Wort chillers function to instantly chill your hot wort combination to yeast rising temperature, assisting to lessen oxidation & resulting in an excellent-tasting beer. This process additionally cuts down on the probability of bacterial development which can spoil even the most meticulously brewed beers.

However, deciding on the right one for you can be a daunting task especially when there are numerous types in the market. Here's what you should consider when shopping for one of your own.

1. Only Buy Wort Chillers From Top And Trusted Brands

When it comes to items like wort chillers, it really pays off to go with trusted brands that have built solid reputations for providing quality at affordable prices that won't break the bank. For instance, there are companies which have been producing the very best counterflow wort chillers money can buy for years and years, so you really can't go wrong with them.

Don't forget to pay attention to consumer reviews as well, especially in regards to individual models! Researching what other homebrewers did and didn't like about a particular item will help you determine what's right for you better than any sales pitch or advertisement ever could.

2. The Type of Chiller Best For Your Needs

Wort chillers come in two basic types:

> Immersion

> counter-flow

Both types get the job down and get it done well, but you may find that one fits more easily into your personal routine than the other does. Immersion chillers are simple, cheaper, and easier to clean and sanitize. On the other hand, counterflow chillers work better at minimizing the amount of time the wort spends in the temperature "danger zone" when it's more susceptible to infection. They also get the job done more quickly than the immersion type.

Some homebrewers like to start with an immersion style wort chiller because of budgetary concerns and because of the ease of use and then upgrade to counterflow chillers later on down the line. However, you may decide that counter-flow is the better option for you right off the bat.

3. Compare Prices Online Before You Make A Purchase

While it's possible to locate used wort chillers for excellent prices, you can just as easily buy new ones if you check out what's available online. Online equipment suppliers don't have to pay for expensive overhead costs the way brick and mortar shops do, so they're free to pass the savings on to the consumer.

In conclusion, when you know what to look for in advance, even shopping for complicated items like wort chillers becomes a simple process, so don't let the newness of the concept intimidate you! They represent the perfect opportunity to send the quality of your homebrew into the stratosphere and your only complaint will be that you didn't have yours a lot sooner!

Read the latest issue of Athleisure Mag

5 PIECES TO RUN IN FOR THE TCS NYC MARATHON

Read more from the Oct Issue of Athleisure Mag and see 5 Pieces to Run in for the TCS NYC Marathon in mag.

STYLE FILES | OUTERWEAR

Read more from the Oct Issue of Athleisure Mag and see Style Files | Outerwear in mag.

ATHLEISURE MAG | #35 OCT ISSUE

We released the Oct Issue a bit ago. This email lets you know that your product, brand, client etc is included in the issue. In addition, if you represent a number of brands they will be throughout the issue.

Our issue is covered by ESPN's Field Yates who is an NFL Insider for ESPN who contributes analysis, breaking NFL news and fantasy football insight year-round across the company's multimedia platforms. He appears on many shows, in addition to his host role on ESPN Radio and on ESPN Audio's popular Fantasy Focus Football podcast.

We also have a travel editorial called I'll Take Vermont with our recent trip to Stowe Mountain Lodge as well as our drive up with the GMC 2019 Canyon Denali. In addition, we have a fall editorial with DJ Eloy and model, Coco Yu/State Management rocking a number of looks in Party at Daybreak.

In addition, this issue included interviews with Jeff Franklin who trains elite canine dogs for the U.S. Military, we talked with Whitney Port of The Hills and The City about joining the cast of MTV's The Hills Reboot. This month's The Art of the Snack shares some of our favorite game time dishes from country music star and cook, Martina McBride with her new cookbook, Martina's Kitchen Mix.

Bingely Books, Bingely Streaming, Something You Should Know, Athleisure List, Athleisure Beauty and more roundups that focus on how to dress in a number of fall and getaway destinations.

Read more from the Oct Issue of Athleisure Mag.

CHOOSING ATHLETIC SHOES: 5 THINGS TO LOOK OUT FOR

Many people spend a good portion of their day walking around in athletic shoes. Some of them wear them while exercising or competing in different sports. Others wear them while going to school or work every day.

There are many different athletic shoe companies on the market today. All of them offer different colors, styles and features for just about any need or want. New products are always coming out.

You can read more online about designer sneakers for women and other types of athletic shoes. You can read reviews and pricing information online at company websites. You can also examine and try out different kinds of athletic shoes at your local shoe store or specialty retailer.

Choosing the right kind of athletic shoe can be confusing. There are so many options to choose from. With that in mind, here are five things to keep in mind:

1. Know your foot size. You should have your feet measured at least once a year. Shoe sizes don't always correspond to foot sizes, so focus on buying a comfortable pair of athletic shoes that actually fits your feet well. If you're shopping in person, it's best to try on shoes at the end of the day, because feet tend to swell during the day.

2. Understand what you're paying for. Athletic shoes can range in price from around ten dollars to several hundred dollars or more. Because of this, make sure you know what shoe features help justify the price tag. For certain shoes, you're paying a lot more just because of the name brand. There may be other similar shoes on the market that work just as well and have everything that you need, but cost a lot less. Make sure the quality, durability and the features are worth the price you're paying.

3. Learn about the extra features. Different features are key selling points for many athletic shoe models. Shoes that have gel inserts provide good shock absorption. There are shoes that offer varied amounts of cushioning depending on the user's needs. There are also athletic shoe models that come in wide widths or come with built-in pumps that allow the user to customize their fit.

4. Consider what the shoes are going to be used for. Many models of athletic shoes are created specifically for different activities. There are basketball shoes, tennis shoes, cross-trainers, trail running shoes, and walking shoes, for example. That's why you need to think about what your new shoes will primarily be used for. This will help you narrow down the selections a bit.

5. Know when it's time to replace your shoes. A good pair of athletic shoes can usually last several hundred miles, but don't base your decision solely on that statistic. Look at them closely. If your shoes are losing cushioning in the heel or toes, the soles are starting to lose traction or crack, or if they just don't feel comfortable anymore, then it's time to replace them.

These are just a few things to contemplate when buying your next pair of athletic shoes. Because there are so many possibilities, it's worth the time and effort to research them before you buy. You want a set of shoes that are stylish and functional. You want them to last for many miles as you take on more future challenges.

HOW TO GAIN A COMPETITIVE EDGE IN SPORTS

So, what, do you suppose, it takes to reach and maintain a competitive edge when competing at an elite level of a sporting competition? Training your body is one thing, but your mind is a whole other, separate issue altogether. And still, it is crucial if you, the sportsman or woman, consistently reach the peak of your potential. To get to the bottom of this poser, we have whittled down the main points of maintaining the psyche needed to install that competitive edge and then keep it, either in the face of defeat or consistently driving for success.

Be Passionate

If you even attempt to take on a sport or competition and lack the necessary passion only leads to another nameless player. Passion, also known as a drive, is what will inspire you to work harder and go further. The best footballers make it in professional sports because they put it the extra time after training or even initiate additional sessions to undertake in their time. Talent alone is not enough. It’s passion that makes you want to push yourself harder and achieve your goals to propel yourself beyond the average and into the elite. It makes you get out of bed every morning to improve your skill set. You must have a passion for your sport and to win, which, along with integrity and character, need to be on the top of your list.

Keep Learning

INFOGRAPHIC CREDIT | iPinimg / CC | Be the best you can be.

Firstly, any elite sportsman or woman will tell you that you can’t ever stop learning. That includes masters of their field. Think the Williams sisters, Tiger Woods, Roger Federer or Lionel Messi. These are perhaps the greatest of theirs or any other’s eras in their sport, all arguably the greatest of all time. All of whom who spent more than a decade at the top, who won it all and yet will be the first to admit that there is always something new to learn. With this mindset, these elites never rest on their laurels, accepting that there is always room to improve. This mindset also helps players like these to identify weaknesses, should they possess any, as well as highlight previously thought hidden potential distractions and illuminating remedies that can effectively deal with them.

Believe in Yourself

Arrogance is key. It seems apparent, but you must have faith in your talent and ability to achieve your goals. That, of course, is not to be confused with cockiness, which often serves only to inspire your opponents and typically foreshadows a fall. Instead, self-confidence provides players with a much-needed unshakable belief in one’s abilities. You must have complete faith in yourself, your talent, your abilities and your internal strength if you are to become the best version of you possible. Such, in turn, allows you to achieve your goals as an athlete.

An Optimistic Mindset

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Image Credit: Wikimedia / CC 4.0 Caption: One of the world’s most consistent winners: Michael van Gerwen.

Possessing a glass-half-full attitude rather than a glass-half-empty attitude is essential in maintaining a competitive edge in battle. That’s because you will, at times, need to bounce back quickly and resiliently in the face of defeat. Defeat, by the way, is sometimes inevitable, no matter how good you or your team are. It’s the nature of the sport. In poker, the term used is “tilt”. What this essentially means is that people must not let a bad beat (a bad run of luck at the poker table) to get the better of them mentally. Currently, in professional darts, Michael van Gerwen is so far ahead of his rivals that he is considered the outstanding sports star of the moment and still, even as the odds-on favorite week after week, he has still lost to complete outsiders a surprising number of times. Nevertheless, a week later when the trophies are handed out, there he is on the winner’s podium. It’s that ability to lock out previous defeats and keep a clear head and positive attitude that allows him to make winning titles look little more than routine. To that end, if you want to excel, then you, too, need to have a positive outlook that allows you to bounce back sharply, regroup and push on for the win.

Persistence Pays

You must keep trying in sports. Michael Jordan admits he missed 9,000 shots, 26 winning games, 26 winning shots and sadly, lost 300 games. Still, as the six-time World Champion said, “I failed over and over, that is why I succeeded.” According to the British Journal of Sports Medicine, many sportsmen and women traditionally dedicate a considerable amount of their time to improving their physical conditioning when it comes to a sport. However, you must never overlook the importance of psychological preparation, which can be as critical. Every player will encounter pressure when playing a sport. It doesn’t matter if you’re a boxing contender competing for a championship belt or a world-class poker player playing Texas Hold’em or Omaha Hi Lo in a poker tournament, you need to dig deep every time you play, pushing yourself harder than you ever have before.

Become a Perfectionist

It is imperative that you must consistently strive to improve your weaknesses and build upon your strengths to become the best of the best. After all, did you get to where you are now by being complacent and doing things in a slack way? Of course, not. If you are to be a successful athlete, then perfecting your skills and honing your talent is an essential ingredient to any success that you hope to achieve. Utilizing the above-listed attributes gives you the heart of a champion and instills a winning mentality into your heart and will ultimately help you grow as an athlete or, who knows, even a poker player.

Read the latest issue of Athleisure Mag.

CREATE THE ULTIMATE ME-CAVE

The battle over where to watch football players duke it out this season can turn into a turf war between men and women. One person wants to watch the big game on the big screen, and the other just wants some peace and quiet. Taking over the spare room for a solo sanctuary can often turn into a game of “He Shed, She Shed” — he wants a man cave, and she wants an indoor she shed. Instead of fighting it out, local couples are finding solace in the concept of the Me-Cave — the latest personal space trend in organizational home design. We talked with our friends at Closets by Design.

Research suggests couples blame their unhappiness more on lack of alone time THAN a boring sex life.

Utilizing a spare room, or even a small nook, as a spot for a multi-use retreat is a great way to make sure everyone in the home has a happy place. It’s easy to create a unique, organized Me-Cave that is suitable for anyone who occasionally needs some alone time.

Here are some ideas for the perfect Me-Cave both men and women can appreciate:

Creation Station – Instead of taking over the kitchen or garage when it comes time to hone your craft, move to a designated space. Using features such as a gift wrap station, organizing slots and craft supply drawers, Closets by Design can build unique hobby centers that will cater to everyone’s specific needs.

Hideaway Haven – Why not hang out in a room with your prized possessions — the ones that you don’t necessarily want to display in your living room, but you don’t want them hiding in your attic? Designing an organized space with adjustable shelves or slatwalls with hooks allows you to keep your collections out in the open, within the limits of your personal Me-Cave.

Break Room – This type of Me-Cave is where homeowners can meditate, practice yoga, read or simply take a break. Pros can add organizational storage features to the room, such as an island with drawers, to make it free of anxiety-inducing clutter.

Dream Walk-In Closet – A spare room can be used to create a clothes-filled oasis. Experts can build a closet system for the room that maximizes wall space, takes advantage of any windows, and keeps the area neat and tidy. Add a comfortable armchair or bench and you’ve got a Me-Cave that makes getting ready for work a dream!

Multi-Purpose Me-Cave – Your Me-Cave can also be a guest room or an office. A wall bed can easily be tucked away after your visitors go home, and Closets by Design’s office systems also make it easy to keep one half of the room for work and the other half for fun.

Read more from the latest issue of Athleisure Mag

PREPPING YOUR GARAGE FOR COLD WEATHER SEASON

We sat down with Home Organization Expert, Marty Basher of ModularClosets.com to get tips on de-cluttering your garage when it comes to the cold weather season!

Do you have any advice for prepping your garage for Fall and Winter?

Cleaning the garage is a perfect first step to setting up for an easier and more convenient Fall and Winter. You’ll enjoy having everything from Summer out of the way and everything you need for the cold weather seasons organized, easy-to-access and ready to be used.

Where do you start?

Start with your goal in mind. Is your garage best described as a mechanic’s dream hangout? Or does the garage double as a storage and laundry room? What equipment, tools and supplies will you need for the upcoming season? Having a plan for the final functionality of the space is key to achieving a successful cleaning and organizing. Prioritizing what needs to stay, what has to go, and how much room you need to maneuver in the garage is a lot easier when you have a goal. Sketch out a rough plan and get started.

What do you get rid of and what do you keep?

When it comes to purging items from the garage, start with expired items like old paint cans, oils, solvents, yard treatments and insecticides. These items break down over time and loose efficacy and quality. Only keep items that will last through the coming season. Before tossing paint, document the color codes for anything in the house you may want to touch up or repaint.

Keeping everything is tempting, especially when you have the space and you don’t need to

Worry about drop in visitors. Deciding what to keep can be determined by itemizing your items into categories: Use regularly, Use Annually, Don’t Use, & Sentimental Storage. If you don’t use it, get rid of it. Check annual and regular use items for signs of wear and tear. Replace or store as needed. When it comes to sentimental storage, focus on what you actually want to keep and what you actually have room to store safely.

What is the best type of organization/storage system?

Depending on the amount of space you have to work with, several options can be useful. Narrow spaces benefit from wall shelves and stackable storage systems. Free standing shelving units give freedom to adapt as your needs change. Built in storage, such as shelving, locker systems, peg boards, or ceiling storage units are extremely functional in addition to making organizing easy.

What should not be in the garage?

Typically, the garage is not a good place for storing food items. Some garages may safely accommodate a second refrigerator or drop freezer. Avoid shelving dry goods or other food items in the garage as this entices insects and rodents. Also note, if you store birdseed or other types of animal feed in the garage, a metal bin away from moisture is best. Rodents can nibble through plastic containers to get to food or birdseed. Also use caution when storing fuels and flammable liquids in the garage. They should be kept separate in an area where they can’t be knocked or spilled easily.

How do you deal with bikes and sports equipment?

A simple solution for bike storage is an S hook and a stud. Using a stud finder, screw a large S hook into the ceiling stud and hang bicycles by the tire. This reduces floor clutter and several bikes can hang in a tight space. Wall rack bike storage systems are another great option. Storing sports equipment can be daunting, especially for multitalented people or families. Wall locker systems can be very helpful for organizing sports equipment. Another option for sports equipment can be found in a stackable bin system. Choose a combination of bin sizes that will hold your equipment and stack. Don’t forget lids for the top layer of bins. The dead space above your equipment storage system can function nicely as a place to store extra paper towels or water coolers in the off season. This system can grow and change with your needs and interests

What about equipment and tools?

Garden equipment can be used and stored easily in a high backed wheeled bucket. Keep the rake, hoe, trowel, gloves and more stored safely in one place in the garage. Keep equipment like snowblowers where it is easy to get them out and back in. Have shovels and snowbrushes for clearing cars off all in one bucket or bin. Keep salt for de-icing in a refillable and easy to carry container with a handle, and where you can easily access it and take it out for use. Another option for gardening items is a lean-to shed attached to the exterior wall of your garage. These small sheds can be built to suit your needs and can double as a gardening shed complete with potting table.

How do you keep it organized

Simple and perhaps cliché, but still useful: a place for everything and everything in it’s place. Assign a home for the items in the garage and be sure to put them there when you finish with them. If you have a family using the garage, you might need to get out the label maker to keep the family on board with the new organization. If you add to your garage collections, avoid reorganizing the whole garage by keeping some open shelf or wall space to assign to new items.

Are there are any rules you should follow?

Rule number 1: It has to work for you. All of the tips on the world won’t help if the job goes against your natural routine. Build and organizational system that accentuates your natural patterns. If you always kick off your shoes by the garage door, put the shoe basket there.

Anything I am missing?

Fall is a perfect time to do a maintenance check on all of the equipment before needing to use them when cold weather season hits. Get a tune up for the snow blower and make sure it's filled with gas.

Read more from the latest issue of Athleisure Mag.

CELEBRATING RICE | ONE OF THE MOST IMPORTANT PLANTS WE ALL USE

Rice is the oldest known food and is still widely consumed today. It is the primary staple food of more than half the world’s population -- more than 3 billion people.

Genetic studies conducted in 2001 revealed that all forms of Asian rice, sprang from a single farming region that occurred 8,200–13,500 years ago in the Pearl River valley region of Ancient China.

From there, rice spread to farms in South and Southeast Asia and was introduced to Europe through Western Asia, and to the Americas through European colonization. To this day, rice is grown anywhere there is water much like is has been grown in Asia on flooded terraces adjacent to wetlands and riparian zones.

Rice is Life

In many cultures, rice is a symbol for life and fertility, which is how throwing rice at weddings became a global tradition.

In India, rice is associated with prosperity and with the Hindu goddess of wealth, Lakshmi.

In numerous countries, the word rice is interchangeable with the word food.

In China rather than asking “How are you?” people will say “Have you had your rice today?” to which one is expected to say “Yes, of course”.

Chinese architects during Ming dynasty (1300-1600) used rice in the walls of the city of Nanjing to add strength and stability to the cement.

The name for the Toyota automobile company translates as “Bountiful Rice Field” and is associated with luck and fortune. The Japanese brand, Honda, translates to “The Main Rice Field”.

Rice is Important Everywhere

Today, rice provides 20% of the world’s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. In many countries, particularly in Asia, rice accounts for more than 70% of the calories people take in.

The average American consumes 25 pounds of rice per year, four of which come from beer. Asians eat as much as 300 pounds of rice annually, while individuals in the United Arab Emirates consume about 450 pounds.

While rice is classified into short, medium and long grained, there are more than 40,000 varieties of rice that are grown on every continent except on Antarctica.

Nearly 85% of the rice consumed in the United States is grown on small family farms across the six rice-producing states: Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. A barrel of rice weighing about 170 pounds, sells for $17 in Mississippi, which is down from $18 last year. Half of the rice produced in the U.S. is exported, and American farmers seek greater access to foreign markets where rice prices have been rising. In the Philippines, prices are at an all-time high, and government leaders are scrambling to stabilize the markets. The farmers are doing really well, but the high prices hurt poor families.

Rice and Nutrition

Rice is a complex carbohydrate, that also contains protein and many important vitamins and nutrients that are needed to maintain a healthy, balanced diet:

• Rice as a complex carbohydrate, an important source of fuel for our bodies. Simple carbohydrates—like those found in white bread—digest quickly and provide a short burst of energy. But complex carbohydrates provide a more even, steady source of energy.

• Rice is low in calories and is a good source of protein. It contains the eight essential amino acids, which help the body break down food, repair body tissue, and perform many other key functions.

• Rice is loaded with vitamins and nutrients. It contains thiamin, niacin, phosphorous, iron, potassium, and folic acid.

• Rice is one of the few foods that are non-allergenic, has no sodium or cholesterol and barely any fat. Unlike most carbohydrates, rice is naturally gluten free.

• Brown, wild, or basmati rice are healthy choices for diabetics. They have a lower glycemic index than most other carbohydrates, are more slowly digested, absorbed, and metabolized, causing a lower and slower rise in blood glucose levels. Harvard researchers have found that Americans who eat two or more servings of brown rice a week reduce their risk of developing Type 2 diabetes by 10 percent, compared to those who eat it less than once a month.

Rice—It’s Not Just for Dinner

Cooking isn’t the only way to use rice. It’s also great for craft projects, decorating, and household chores. Try these 10 creative uses for rice:

1. Make a heat or ice compress.

Need to put heat on a sore neck or aching back? How about an ice pack to relieve swelling or help soothe a headache? Simply put a few cups of uncooked rice in a sock, and either heat it in the microwave or put it in the freezer. When microwaving, start with 1.5 minutes. If it’s not hot enough, add more time in 30 second intervals.

2. Dry water out of electronics.

If you’ve dropped your cellphone in the toilet or spilled water on your iPad, rice can be a lifesaver. Fill a bowl or Ziploc bag with rice, place your device inside, and let it sit overnight. The rice will slowly absorb the water and often leave it good as new. (Sadly, this might not work if you’ve spilled soda, juice, or other sugary beverages on a device.)

3. Decorate with it.

Looking for a creative way to hold silk flowers in place inside a vase? Instead of Styrofoam or glass marbles, fill the bottom of the vase with rice. Add a pop of color by dying the rice with food coloring first. This is also a great way to liven up clear candle holders. Make layers of multicolored rice, and place a tea light candle on top.

4. Keep your salt shaker unclogged.

Prevent salt from clumping in the shaker by putting a few grains of rice on the bottom before filling it up. The rice absorbs any moisture and keeps salt flowing freely.

5. Help fruit ripen.

Tired of waiting on produce to ripen? Place it in a paper bag with ½ cup of uncooked rice. By absorbing moisture, rice will help speed up the ripening process so your fruit is ready to enjoy sooner.

6. Clean your coffee grinder.

For coffee lovers who prefer freshly ground beans, a burr grinder is a must-have kitchen accessory. But after many uses, these appliances end up covered with an oily residue that looks dirty and can make coffee taste bad. For a cheap and easy way to clean it, grind ¼ cup of rice for about a minute. The oils and leftover coffee should cling to the rice residue. Dump this out and wipe the grinder with a damp paper towel.

7. Clean coffee pots and glass vases.

To remove residue and stains from glass coffee pots and vases, add a few tablespoons of rice to hot water and liquid soap, then shake and swirl until it’s clean. The abrasiveness of the rice helps to remove tough stains.

8. Sharpen the blades on your blender.

If blender blades are getting dull or rusty, correct the problem by the pouring ½ cup of rice into the blender and running it for a couple minutes. (Don’t forget to put the lid on first.)

9. Make rice glue.

A popular art supply in Japan, rice glue dries hard and is nearly transparent, making it ideal for paper crafts. You can buy it pre-made or make your own at home. You’ll need one cup of rice (preferably a sticky variety like sushi rice or basmati) and three to four cups of water. Combine these ingredients in a sauce pan and bring to a boil. Then reduce heat and simmer for about 45 minutes, or until it begins to look like oatmeal. If it’s not the right consistency, add more water and keep boiling. Remove from heat and let it cool. Then push the mixture through a sieve to remove any larger pieces. (You can also put it in the blender.) Pour into a jar and refrigerate between uses.

10. Make noise makers for kids.

Put uncooked rice in a closed container, such as a cup with lid, plastic egg, old pill bottle, or two paper plates that have been glued together. Then send them outside to make music!

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BEST MOBILE SLOT GAMES

Imagine yourself waking up in the middle of the night and not being able to fall back asleep so you just pace around the room because you can’t really find anything to do. Now, imagine a different scenario where you actually have the perfect thing to do; something that doesn’t take a lot of mental effort yet, keeps you entertained for hours. What I’m talking about here is slots. Who doesn’t like the mild feeling of anticipation you get when the reels are about to stop? 

What I’m talking about here is slots. Who doesn’t like the mild feeling of anticipation you get when the reels are about to stop? In the old days, you would have had to go to a casino to experience that feeling or just keep yourself busy during the late hours of the night; however, times have changed and now you can spin the wheels without even leaving the comfort of your blankets. Moreover, you can do it without paying a single dime.

All of this and more you can simply do by downloading one of the following mobile slots apps deemed to be the best in the business. 

Finn and the Swirly Spin 

Designed by NetEnt™, this slots game is wrapped whimsical interface that makes your experience much more fun. Once you open the game, you are welcomed into the emerald isle by Finn, a leprechaun who accompanies you on your way to riches. 

It is five reel, five row video slot with a lot of special features like Dragon Destroy and Starfall Wilds random features, in addition to free spins and a highly dynamic spin mechanic that keeps you engaged as the symbols float around the screen. 

Rapunzel’s Tower 

The Swedish game developer Quickspin brings to you a five-reel slot with twenty paylines based primarily on the Brothers Grimm fairy tale, Rapunzel. 

On the contrary to other thematic slot games, the graphics here are very compelling due to their high quality. Other than that, the game offers several features like the Bonus Wild, free spins and most importantly, a goal to work towards which is helping the prince reach the top of the tower. 

918kiss 

This game is on the other side of the spectrum; it focuses on bringing the real experience of a casino from its base in Malaysia right to where you are.

The game offers an easy-to-use interface that you can quickly get acquainted with; as well as live sessions where you can play and bet against other people in real time. 918kiss also offers free accounts for you to try the game before officially signing up.

Pyramid: Quest for immortality

Again, from NetEnt™, this game teleports you to the reign of the pharaohs and the ancient Egyptian Gods.

The game is a five-reel, 720-betway video slot with graphics of the same high quality as most NetEnt™ games and a lot of special features like the Avalanche™ to spice up the game.

Lights

An enticing three-row, five-reel, nine-line slot with a Zen motif.

It excels in providing soothing graphics like; natural scenery and fireflies which keeps you relaxed throughout the whole game. Although it doesn’t have as many special features as other games, it promises a unique, dynamic gameplay experience.

Now that you’ve seen our top picks, go ahead, give them a try and tell us your opinions. May the odds be in your favor.

 Read more from the latest issue of Athleisure Mag

ARE YOU REALLY A SOCIAL DRINKER OR COULD YOU BE AN ALCOHOLIC?

Increasingly, women are going head to head with men when it comes to binge drinking. It’s not surprising: society normalizes, encourages, and promotes drinking so heavily that it can be nearly impossible, at times, to know what’s “normal” or not. A 2015 report by the National Institutes of Health, says an exploding number of Americans are in the drinking danger zone. According to the report, published in the journal JAMA Psychiatry, nearly one-third of American adults at some point in their life have an Alcohol Abuse Disorder, and only 20% seek treatment. Drinking may seem harmless but overindulging in alcohol is responsible for more than 80,000 deaths in this country per year and is the third leading cause of preventable deaths. We turned to Carrie Carlton, Clinical Director (LCSW) of Beachway Therapy Center in Boynton Beach, Florida to outline the differences between social, problem and alcoholic drinking.

Addicted alcoholics hide their habit

Carrie Carlton says, “When people veer from social drinking to alcoholism, they usually try to conceal their drinking from those who are close to them. This is a warning sign because they deliberately wish to hide their drinking habit from their loved ones so as not to alarm or disappoint them. The fact is, the more they try to hide their drinking habit, the more serious their drinking problem becomes.”

Missing work

Alcoholics tend to miss work, damage other people’s lives, and not fulfill obligations because they stay busy drinking. Social drinkers will drink at specific times when they are usually free so that no important work is hampered. Social drinkers make sure that they do not over-drink, which ensures that they can tend to important obligations. “If they start ignoring these obligations because of drinking, they have likely become alcoholic,” says Carlton.

You’re a weekend warrior.

“If you don’t drink daily, but are drinking regularly, such as binges every Friday night, that’s a red flag,” says Carlton. While research shows that having about seven alcoholic beverages per week lowers your risk of diabetes and cardiovascular disease, abstaining all week only to guzzle five or six glasses in a single sitting negates any of alcohol’s potential health benefits. Moreover, binge drinking can raise blood pressure and interfere with certain medications.

Drinking just “creeps up on you.”

Have you ever told yourself you were going to have only a drink or two at happy hour, and before you knew it you’d downed five? One of the clues that you may be a binge drinker is not knowing your limits—or feeling surprised when you've "suddenly" passed them. “Like diabetes, heart disease, and other health problems, drinking problems develop gradually and alcoholism is progressive,” says Carlton.

Drinking and driving

Alcoholics end up in alcohol-related accidents, while social drinkers do not. However, for a social drinker, they know that drinking and driving is not permitted and can be fatal. So, even if they over-drink on a particular social occasion, they don’t get behind the wheel.

You wonder if there will be enough alcohol available

“This most likely means that you are probably chasing the buzzed feeling and are unable to enjoy yourself without the fear of losing that high” says Carrie Carlton. “It is most definitely a warning sign of addiction and it can be a sign of obsessive thinking around alcohol, which should absolutely raise red flags.”

You “Pre-Game It”

Perhaps you are going on a blind date and don’t want your date to think you drink too much so you have 2 drinks at home and 2 drinks while on the date. You know you’ve had 4 drinks, but your date perceives you as a “normal” drinker. You are aware of your true quantity and have the buzz to go along with it.

You hide alcohol

If you don’t want your spouse, roommate or family member to see you drinking, perhaps you hide alcohol in a closet or bathroom cabinet and put your drinks in a colored paper cup so only you know you’re drinking. Carrie Carlton says, “alcoholics will do this to be able to indulge in their addiction while attempting to “act sober” and deceive others around them.”

You switch drinks or try to make rules for yourself that you don’t follow

Many people will negotiate with themselves. For example, “I will switch from 4 glasses of wine to two Vodkas” or “I will only drink on weekends,” “I will only go to happy hour when I have a new client win.” “Normal” drinkers don’t make these kinds of bargains with themselves because their lives don’t revolve around alcohol or attempts to control consumption of it,” says Carlton.

A ”problem drinker” versus an alcoholic

Carrie Carlton explains that, “A problem drinker is able to self-correct when they are given sufficient reason to do so – negative consequences, painful hangovers, birth of a child, new responsibilities, etc. An alcoholic, on the other hand, is unable to permanently cut back or stop drinking even when they have numerous reasons to do so. When faced with serious consequences and reality, an alcoholic may temporarily stop or limit themselves, but they will invariably return to their regular excessive drinking patterns.”

What to do if you’re not sure you have a problem

Carrie Carlton suggests, “If you are not certain you are an alcoholic, seek the advice of a therapist, or attend an AA meeting and speak with those who have long term sobriety to see if they share similar thoughts and experiences. If you feel that you need more than therapy to stop drinking, in patient treatment (rehab) may be the course of action you need to get both the therapy and tools to live a sober life.

Read the latest issue of Athleisure Mag

EATALY'S CHEF COLLABORATIONS WITH CHEF ADAM HILL

The month of Sept is always a hectic time of year as it's summer's last hurrah, NYFW kicks off Fashion Month, football season begins and fall is embraced with it's transitional style and food festivities! As we finished our final show of NYFW SS19, we found ourselves enjoying Eataly's Chef Series, which is a collaboration of chefs including Chef Daniel Boulud, Chef Marc Forgione just to name a few, with Manzo's Chef Adam Hill. We took some time to talk to Chef Adam to find out about how he got into the industry, his work at Eataly's open kitchen Manzo, sourcing and sustainability and of course the Chef Collaborations.

ATHLEISURE MAG: Tell us when you knew that you wanted to be a chef.

CHEF ADAM HILL: Believe it or not, probably when I was 10 years old. I started watching this show and it was before Food Network. There was a show called Great Chefs of the USA and The World. It was a very dry show and was not at all created for a 10 year old. It wasn’t like Emeril Live and didn’t have any kind of flash to it. I remember one day in particular that my dad went out for a business meeting and he came back a little over an hour later and I was still sitting in front of the TV fascinated by it! I started cooking dinner for my family at the age of 10 or 11. My mom took a job at night and even though I was the youngest in the family, I started cooking for my 2 older brothers, my mom and my dad. From there, I just fell in love with it. I started reading cookbooks at the age of 11 or 12. It got me at a young age!

AM: That’s a huge part of your culinary journey! Where else did you go and where did you train prior to coming to Eataly?

CHEF AH: I started my Lucibello’s in West Haven, CT. I started working there at the age of 16 as a dishwasher and prep cook. I worked there for about 2.5 years while I was still in high school. I ended up working my way up to prep cook full time. From there, I did some line experience also and working the hotline – starting at a young age. I also worked at a Country Club called The Stanwich Club in Greenwich, CT and I was at The Culinary Institute of America at the Rec Center – a student run restaurant called, The Courtside Café. It was simple things for students like burgers, fries, chicken fingers and cheesesteaks. It’s things that students want to eat when it’s not part of the curriculum. Even with that, after working there a couple of months, I became Student Manager – it was a good learning experience because at the CIA every 3 weeks, you have a new class. So you might be PM for 3 weeks and then in 3 weeks you might be learning Breakfast Class which starts at midnight but ends at 8am or 9am. So every 3 weeks, our staffing would change at Courtside so I got very good at teaching people because your staff may change.

Sometimes you go from having 15 available cooks to 10 and you have to figure out how to make it work with the schedule. Maybe someone has never worked a set station and you have to teach them how to do it and to pick it up as quickly as possible. That definitely helps. When I graduated from CIA, I worked at Chipotle for 6 months and I wanted to learn how they ran their business, how they did their ordering and their overall philosophy. It was also a great experience. My whole plan was to work there as that would be the job that would pay the bills and then train at other kitchens when I had free time. But once I became a manager, they said I couldn’t do that because I needed to have open availability and if I was trailing someone when I had a day off and they needed to call me in if someone couldn’t make it – it would be a problem.

Around that same time, Eataly opened and I started working at the Flatiron location when it opened 8 years ago. I started working at Il Pesce as a line cook and became a sous chef there and then I wanted to do something new, and then about a year and a half/2 years later, I came to Manzo as a line cook and worked my way through the stations. After 2 years, I became sous chef and after about 2 years I became the chef here for 3 years. So I have been at Eataly ever since it has opened and I have been able to stay here so long because there is always something new here, a new challenge to learn and everyday, everyweek there is something new and different going on. It’s great to run your own restaurant while fitting in with the Eataly structure.

AM: What’s an average day like for you at Manzo?

CHEF AH: I don’t know if there is ever an average day especially in the restaurant business and especially at Eataly.

On average, I come in and check in with the sous chef to make sure that we’re on the same page as far as running the specials, double checking with what the line cooks are doing, always walking around and talking with everyone tasting everything to make sure it tastes right before we go into lunch or dinner service. Talking with the General Manager to make sure we’re on the same page in terms of specials and changes to the menu. As we go into service making sure that we are expediting service and that food comes together at the same time. Making sure it’s right before it goes out. As we are getting through service, making sure that we are cleaning up and that everyone is taking their breaks.

The best way to explain the difference between being a cook and a chef is that a cook is a player on the team, but when you are the chef, you have to be the coach and it’s hard for some people to make that adjustment because when you’re the chef, it’s no longer about being the best player, it’s about making sure that your players are doing the best that they can and that your cooks are as well prepared as they can be. Making sure that as a chef, we’re always teaching and always having people think about the next step and training the person behind them to make sure that they are getting ready for a new station. For example, today walking kind of slow so that the person who is on salad station is learning on veg station and maybe the person on veg station learns how to grill meat and the person on meat station begins to learn on pasta. Some of the more advanced people can do the chef thing. It’s all about teaching and making sure that the cooks know that it’s not just a job to them, but that they are learning as much as they can while they are here. In this business, when people aren’t learning, they will put in a year on their resume and they will go elsewhere. The more that you can keep them invested and buying in, it keeps them engaged and hopefully you have a good succession plan so that you have a full circle of training happening.

AM: We truly enjoyed attending a recent Chef Collaborations dinner at Eataly where the menu was created by you and Chef Gabriel Kreuther. What is the purpose of the chefs series that took place there and how did it mold the menu as you partnered with different chefs through this series?

CHEF AH: We had this idea about a year ago as we had done a renovation of Manzo’s dining room. The kitchen is now in the dining room and it was an idea to help cross promote Manzo as well as the guest chefs, with some of the proceeds going to charity. It was a great opportunity for our guest chefs as well as for me to work with them to learn different styles of cooking.

The style of food and chefs definitely brings a different flavor each time. We recently changed the format because when we first did it we had the guest chef’s dish and a dish from Manzo’s menu, but as we continued through the series in the next round – we changed it to be a 4 course menu. So it was a dish of ours, either on the menu or off, a dish from the guest chef, the main course was a collaboration between the 2 chefs and then having the dessert course. This way was much better for the series to run for example at the dinner you attended, Chef Kreuther and I had a great overlap as he is from Alsace and there is some overlap with Alsace cooking and Italian cooking. One of my favorite things on the menu is Testa (it translates to Head Cheese in English, but it’s Pig Head) and I wanted to showcase this as it’s about responsible sourcing and eating sustainably and sometimes using just the pork chop or just the pork tenderloin – everytime an animal dies – the whole animal should be used. To utilize pigs head, it goes along with that ethos. If an animal is going to lose its life, no part of the animal should go to waste. That’s a big part of Alsatian cooking and Italian cooking. For the first course, I wanted to do a mix of Alsatian style and Italian style so the Testa was already Italian and Italian cooking uses a lot of sweet and sour components, which is also true for Alsatian cooking with the German influence. So I wanted to do the sweet and sour cherries and then for the main course, it was a similar idea. We wanted to a trio of pork – the braised pork is kind of Alsatian by braising it in beer which is also common in Northern Italian cooking. The polenta and green tomato sauce was a little sweet and a little sour. When you ate it, it didn’t feel forced there was enough of an overlap between the Alsatian and Italian cooking that it comes together naturally. That’s what those dishes should feel like and if you do a little digging into it – it makes sense historically and the customer finds it enjoyable, accurate and traditional.

AM: What was it like for you to create and work with these chefs throughout this series?

CHEF AH: There have been different challenges. It’s interesting to see the chef’s different styles and influences. Like, Chef Marc Forgione’s influence was a late night French Dip, but deconstructed so there was a carpaccio of dry aged rib eye and there was an au jus component – there was a horseradish sour cream component to it and it still felt natural together. But when you heard the story behind it, it was like cool that makes sense. Culinary-wise there is always a different technique, so there was a dish with Chef Daniel Boulud that was made with clams and andoulie which was very popular. We did a pork belly with kimchi that was pretty successful – so it was interesting to see the techniques and sometimes when we would get the recipes, they were more informal, where others were more precise down to the gram. Overall, it has been fun to learn about the chef’s history, their inspiration for the dish and their style of cooking. In every one, there has been a different learning experience.

AM: For you dishes that you created, how did you go about deciding what it was going to be and what ingredients that you would be using? Do most of them come from Eataly that can be purchased there?

CHEF AH: For the most part, yeah! I would say that when I do a dish, you can purchase the products here at Eataly, but it also depends on the flow of the guest menu that the chef wants to do. If they want to do an antipasta, then maybe we do a pasta. If they want to do a pasta, then it doesn’t make sense for us to do a pasta for the four course tasting, so we will try to do an antipasta. The collaboration is always the main course and it’s about finding that balance and that the flow of the menu is natural.

For this month, the whole menu had a country feel to it. Chef Kreuther’s dish had the apple cider braised rabbit with saffron butter, so we liked this idea of refined rustic cooking, and I love Testa so I thought that would work and he loved it too. So we agreed on this dish which flowed well with the rabbit and then for the main course, pork 3 ways was simple and elegant and continued the sweet sour play.

When we did the collaboration with Chef Akshay Bhardwaj from Junoon it was very natural. We tried to incorporate some thing that were very common in Indian cooking and in Italian
cooking. Naturally, you wouldn’t think that they would go together, but we did a Saffron Risotto with yellow lentils and lamb cooked two ways and this was really successful and I liked the dish a lot. It was because the lamb that we did, one part of it was Sicilian style and the other way was an Indian style where we had marsala and chili peppers and a lot of depth of flavor. We had Sicilian style lamb belly was cooked with garlic and herbs. The risotto was obviously Italian, but with the saffron in there it had the Indian approach along with the yellow lentils. When you ate it all together, it didn’t feel forced, you just loved the taste
playing well together.

AM: Although this series has come to an end, will there be another?

CHEF AH: I’m not sure. I mean, I know that the rest of the year maybe not, but perhaps next year. I know there is an Eataly launching in Las Vegas so maybe this is something that we could do there. It will be a new concept in Las Vegas so maybe getting people to be aware of this location, they can bring in other chefs that are established in Las Vegas through this series. Overall, we loved the concept and I think that going into the end of the year, we will be more focused on truffles and getting our menu ready for the winter.

AM: How many times a year does the menu change at Manzo?

CHEF AH: Constantly ha! It’s an organic thing. You change the menu based on seasonality, availability, for example we recently took off summer squash because it’s fall and even though it’s a bit early to put winter squash on the menu, we can’t call out to summer squash because it’s not summer. Tomato season is winding down so even though we love selling heirloom tomatoes and caprese, we can’t run it all year and it’s not true to the Italian cooking philosophy.

Somethings that are on the menu are mainstays and they don’t change too much like some of the steaks we have – it doesn’t go out of season. But it’s the garnishes that might change and as we go into the winter, we want to make our menu more comfort friendly, so tomato based pastas aren’t so friendly with truffles so we do more butter and cheese sauces because it goes great with truffles. Just keeping the menu flexible for things like that is key.

AM: What are your favorite dishes that you like to create at Manzo?

CHEF AH: Well that’s a tough question! I like doing something that is traditional but a little bit different. A good example of this is the lamb shank that’s on the menu right now. In the spring
time in Italy, much like we do a barbeque here in the US with a whole roasted pig on a spit, they will do lamb in the same way over an open fire. You eat it as soon as it comes off the fire.
You dig into it when it is so hot that it burns your fingers and it’s so hot, but you eat it any way because it is so delicious. The dish translates to “lamb that burns your fingers” – we do a version of that, but it’s not the whole lamb because we’re not going to sell a whole lamb. So we do lamb shanks and it’s marinated with white wine and olive oil, thyme, rosemary, lemon zest and a little anchovy. These are all traditional flavors and we slow cook the lamb for 24 hours and then we cool it down. When the customer orders it, we coat it with salt and sugar and we roast it so it gets crispy on the outside and when you cut into it, it’s crunchy and juicy
and falls off the bone. When you dig into it, it burns the roof of your mouth or your fingertips and it pays homage to the original. There's a story to it and it’s kind of modernized in a way that makes it appropriate to sell into a restaurant. You might sell 10 a day or 2, but if you cooked a whole lamb everyday, that wouldn’t be sustainable.

AM: That sounds really good – we’ll have to try it!

CHEF AH: Well you should come in soon as we’ll be taking it off of the menu soon as it is more of a spring or summer dish.

AM: Oh no!

CHEF AH: Realistically, we probably could change the garnish on it to make it feel more wintery, but the overall story of eating lamb in the spring or the summer time outside in the piazza where people gather around – is just like having a suckling pig for a barbeque – you think of it as more of a summery thing.

AM: Are you constantly thinking of different dishes and coordinating with the sommelier as well as your pastry chef?

CHEF AH: Yeah usually for pastry, there is some sort of collaboration between the party chef and myself, but I try to leave Chef Rebecca to have more creative freedom there and just make sure that it is something that we can execute consistently. As far as coming up with a new menu, we work with Central Kitchen. It’s like a group of chefs that oversee all restaurants at Eataly. I’m the Chef at Manzo, but then there are a team of 5 chefs at Central Kitchen which oversees all the restaurants as another set of eyes. If we weren’t all under one roof like Chef Wolfgang Puck who has 10 restaurants, Wolfgang isn’t in every restaurant every day, but he has a trusted team of people he meets with I’m sure that make sure things are going to plan, food costs are looked after and that the menu makes sense. The same can be applied here with our Central Kitchen, as they are not in everyday but they are making sure things are ok.

AM: How do you define your cooking style and how does that marry with the ethos of Eataly?

CHEF AH: That’s a good question. I like simple food that is well prepared. I like making something that is the best version of something that you have had before. Like, finding what it is that people don’t like about food or something that they could potentially like. A lot of people say that they don’t like mushrooms and when I was younger, I had a lot of bad mushroom – just thrown on pizzas with no seasoning and they got squishy and it’s a texture thing that grosses people out. I love mushrooms now and what changes them is when you get them a little crispy and mix them with a little garlic and butter and thyme. There are only 3 or 4 ingredients but it makes a lot of difference. Eggplant is another one if you eat it and there isn’t enough salt and you roast it – again, it’s a texture thing. If you get it a little bit crispy and roast it in a really hot oven, a good amount of garlic and oregano – people will eat it and the hugest compliment to me is when people tell me that they don’t even like eggplant but they ask me what I put in it to make it taste so good. I like to keep it simple as you don’t need to throw the kitchen sink on eggplant but if you find the right flavors to highlight it and to make sure the texture is correct – people can change their minds about it.

At home, I would say that I don’t cook strictly Italian. I cook some different things. The other day, I was kind of sick so I made some noodles with a lot of garlic, sesame oil and soy sauce – because when I’m sick I want to eat a lot of garlic which is good for your immune system. That’s not traditional anything – just ingredients that I like to cook with. My style is very simple and focuses on seasonality and it matches up with Eataly because our whole style of cooking is about paying respect to the traditions of Italian cooking.

“The best way to explain the difference between being a cook and a chef is that a cook is a player on the team, but when you are the chef, you have to be the coach and it’s hard for some people to make that adjustment because when you’re the chef, it’s no longer about being the best player it’s about making sure that your players are doing the best that they can an that your cooks are as well prepared as they can be.”

— Chef Adam Hill

AM: When you’re not cooking, how do you take time for yourself?

CHEF AH: I like watching football a lot and now that it’s football season, I’m very happy! I’m a Steelers fan. I like to go out with friends and it’s tough in the restaurant business as we don’t all have the same time off. Usually, when we get out of work at midnight, we’ve been cooking all day so we want to eat now because we haven’t all day. Sometimes we’ll go out for late night drinks and to grab a bite and since we're close to Koreatown, we go there as it’s open super late. A lot of people who don’t work in the industry are surprised that when we get out of work we don’t want to cook fancy food, we want comfort food. Like a pot of rice and bulgogi is great. Different kimchis and vegetables that are just stripped down and it’s not messed with too much. You want to be full and happy. I love Bonchon late night with their fried chicken wings. We try to go out once a week to go to the bars which turns into going to Koreatown for some Hot Pot or Korean barbeque. Late night tacos are a go to for me as I love Mexican food.

If I have a day off, I’m just doing laundry and relaxing. I’ll clean the house and if it’s on Sunday, then I am going to be a lazy couch potato and watch football!

IG @ChefAdamHill @EatalyFlatiron

PHOTO COURTESY | Eataly Flatiron

Read more from the Sep Issue of Athleisure Mag and see Eataly’s Chef Collaborations with Chef Adam Hill in mag.

GERM CITY

We attended an exhibit preview of Germ City: Microbes and the Metropolis at the Museum of the City of New York this month to explore and reflect upon the complex story of New York’s long battle against infectious disease—a fight involving government, urban planners, medical professionals, businesses, and activists. It reveals how our understanding of disease has changed us physically, socially, and culturally, and the surprising interplay between people and pathogens in an urban context.

The exhibition is organized by the Museum of the City of New York in collaboration with The New York Academy of Medicine and Wellcome. It is part of Wellcome’s international project Contagious Cities, which explores the interplay of people and pathogens in urban contexts. Drawing on the model of the Wellcome Collection’s “Reading Room,” Germ City features a hybrid gallery and library where visitors can view historical artifacts alongside contemporary artworks created for the exhibition, delve into the exhibition’s themes with a curated selection of books, and access a wide range of perspectives through digital interactives.

Contagious Cities is an international project developed by Wellcome, which supports local conversations around the global challenges of epidemic preparedness and marking the centenary of the 1918 flu pandemic, during which a third of the world’s population was infected and 50 million people died. Cities bring people and germs together. Through the stories it tells, Contagious Cities explores the outcomes of this cohabitation, and the relationship between microbes, migration and the metropolis. Combining different perspectives and expertise, partners in the project are co-producing artist residencies, exhibitions, interactive experiences, events and broadcasts. Together, they are investigating the physical, social, economic and cultural effects of infectious diseases

“Microbes don't necessarily first come to mind as intuitive territory for a cultural exhibition, but Germ City uses scientific models, historical objects, and contemporary artworks to make the very personal stories of New Yorkers who have been impacted by contagious disease over time come alive,” said Anne Garner, Curator of Rare Books and Manuscripts at The New York Academy of Medicine Library, and co-curator of Germ City. “Everyone can relate to what it's like to feel afraid or uncertain about illness, and/or comforted by caregivers, and we hope the show will provoke new conversations about responses to epidemic disease."

“The Academy is pleased to partner with our neighbor The Museum of the City of New York and with the Wellcome Trust on this important exhibition and program series,” said Judith A. Salerno, MD, MS, President of The New York Academy of Medicine. “This effort brings together our collective expertise on the history of health in New York and the impact that outbreaks of disease over time have had on New York City’s residents, infrastructure, and its many interlocking systems including housing, urban planning, water systems, migration, and public health policies.”

Rebecca Hayes Jacobs, Andrew W. Mellon, Post-Doctoral Cultural Fellow, with the Museum of the City of New York, added, “we were interested in bringing together historical artifacts, scientific models and contemporary art to try to address this topic of infectious disease, and organized it thematically about responses to disease. It shows artifacts and artwork about containment, investigation, care and stopping disease in the urban environment. And so we selected objects that might be visually interesting, thought provoking, and might surprise people and make them think and also bring up the social meaning of contagion. It is about the cultural side. It's a topic that is underappreciated, infectious disease might sound scary and intimidating, but anyone can learn more if they’re interested. We have a whole interactive space in the reading room, where people can learn personal stories, so hopefully it is a very accessible exhibition for just about anyone.”

After touring the exhibit and listening to opening remarks, we spoke with Seema Kumar, VP of Innovation, Global Health and Policy Communication, Johnson & Johnson, a sponsor of the exhibit.

ATHLEISURE MAG: Can you tell us about J&J's role and work in this field?

SEEMA KUMAR: J&J has a really superb global footprint in terms of multiple disease and therapeutic areas. Specific to this topic, in the global public health and infectious diseases and vaccines arena, we've got a long tradition in working in HIV, in TB, and many other diseases, like Zika and Ebola. We have a vaccines platform, where we are in the process of developing vaccines for Zika; we have actually 2M doses of an Ebola vaccine ready to deploy anytime there is a crisis - and those we developed and accelerated when there was a big Ebola crisis in 2015. We also have a vaccine for HIV, which is in clinical trials in South Africa. It's going to be tested in 2600 young girls and women in Sub-Saharan Africa, keeping fingers-crossed. In TB, we brought forward the first new mechanism of action in 40 years, there was a new compound and new break though and that works against multi-drug resistant TB (MDR-TB). So for those when all hope is gone and near deathbed when resistant to all of the existing treatments, this particular medicine helps. Especially in South Africa, we have a wonderful collaboration with the government through clinical trials and also access programs, where we made our compound available for use and the transformation that has taken place in those patients is just extraordinary in terms of changing the trajectory of the mortality rates of MDR-TB, so much so that the South African government made a courageous move to put this medicine as part of its drug regimen against MDR-TB. So we have a huge footprint, and then in HIV we have three products which treat HIV, but in addition to that we have a long-acting injectable, we're working together with GSK ViiV.

We've went from multiple pills that HIV patients have to take everyday to one pill, and now we're trying to make a long-acting injectable that can keep the virus in check for longer periods of time, and a vaccine to ultimately prevent it. We also do a lot of education and healthcare systems strengthening, all of that because it's not just the innovation, but strengthening the healthcare system.

AM: We love what you said about storytelling in the opening remarks. Can you please expand upon that?

SK: We have a campaign going on called Champions of Science, and want to make people understand that science and technology are really important for us in healthcare and many other things, like food, fuel and energy.. With the Africa storytelling challenge, there is a lot of science, technology and entrepreneurship going on there. Many people just think of disease and poverty, so we need to tell the positive stories. Winners will be featured on the platform and phase two will start.

Science can seem so complex to people, it sort of happens behind the lab and seems mysterious, so one of things that storytelling does is it really makes the complex simple, it makes it human, and it connects - facts and figures are great because they are needed for credibility and accuracy, but charts, graphs and numbers do not engage the heart. What engages the heart is really storytelling. There is a tradition of storytelling in all of our cultures, because that's how you've learned your value systems and information, when not even knowing you're being educated because you're listening to the story, but somehow it wires your brain with a lot of information. So storytelling is extraordinarily important in engaging people. Not even just the public, anybody can react to a story, so I think it is an important part of public engagement.

A bit before this preview, Jim Allison, Ph.D, Chair of the Department of Immunology, MD Anderson Center, won the Dr. Paul Janssen Award for groundbreaking work with Checkpoint Inhibitors, where the immune system is being used as a way to try attack cancer. Now immunotherapy is becoming a big breakthrough way to attack cancer. This gentleman has figured out, just like a gas pedal and a break, there is a break in the immune system and that break prevents the immune system from going after a cancer, and if you can release that break, the immune system can go and attack the cancer. We have heard stories about women with tumors all over their bodies, and the tumors can shrink after the first treatment and go away, and one woman featured has been living for over ten years. This is about turning on the switch of checkpoint inhibitors to go attack the cancer in cancer immunotherapy.

The Champions of Science – Africa Storytelling Challenge aims to unearth the inspirational stories of African innovators, and invites scientists doing work on the African continent to come forward and share their stories. "A tremendous amount of science is taking place across Africa, with researchers and innovators developing solutions that can have a significant impact on society," said Seema Kumar, Vice President, Innovation, Global Health and Science Policy Communication, Johnson & Johnson. "By amplifying the stories of innovation taking place across Africa and the impact it is having on families, communities and the world, we hope to build public engagement and support for science, and inspire the next generation to pursue scientific fields that will have the potential to drive Africa's socio-economic transformation."

We also spoke with Ken Arnold, Creative Director, and Simon Chaplin, Director of Culture and Society, at Wellcome Trust. The Wellcome Trust is a biomedical research charity based in London, United Kingdom. It was established in 1936 with legacies from the pharmaceutical magnate Sir Henry Wellcome to fund research to improve human and animal health. The aim of the Trust is to "achieve extraordinary improvements in health by supporting the brightest minds", and in addition to funding biomedical research it supports the public understanding of science.

AM: Please tell us about Wellcome and the Germ City: Microbes and the Metropolis exhibition.

KEN ARNOLD: Wellcome has been delighted to collaborate with colleagues at MCNY to co-produce the exhibition Germ City, and further to work in close collaboration with their next-door-neighbours the New York Academy of Medicine. The show explores how New York has shaped – and been shaped by – the fight against contagious diseases such as cholera, and TB. Through a range of intriguing historical objects, powerful contemporary art commissions and interactive features, the exhibition teases out the personal, cultural, political and medical dimensions of contagion in this truly global city.

SIMON CHAPLIN: The show tells stories about health and illness, immune systems and antibiotics, breakthroughs in treatments and vaccinations; and on a more granular individual scale, stories of the lives and struggles of ordinary New Yorkers. But it’s just as much about the structure of urban life: housing, water systems, sanitation, and individual and collective rights. Inevitably, it also touches on issues of social injustice and conflict.

AM: What other exhibitions and projects are part of Wellcome's Contagious Cities international project?

KA: Germ City is the first exhibition in Wellcome’s ambitiously broad international Contagious Cities initiative. Timed to coincide with the centenary of the 1918/19 influenza pandemic, Contagious Cities is a cultural project that spans Geneva, Hong

Kong and New York. Each has its own fascinating, often tragic, but also sometimes hopeful set of disease stories to share. With the World Health Organisation headquartered there, Geneva is arguably the city in the world where most thought is given to contagion and epidemics. Contagious cities commissioned WHO’s first artists in residence. While Hong Kong is perhaps the world’s most connected city, with a vibrant history as a hub of international travel, but also of contagious diseases. A major part of the project there will be an art-led exhibition at Tai Kwun, Hong Kong’s brand-new centre for heritage and arts.

AM: What are some of the upcoming featured artist residencies, broadcasts, events and interactive storytelling experiences?

KA: Across New York ‘Contagious Cities’ features exhibitions, artist residencies, broadcasts, events and interactive storytelling experiences. The Tenement Museum will host a series of special tours of its historic Lower East Side buildings focused on former residents’ tales of disease, medicine, immigration and reform; while WNYC have drawn on their archives and newsroom to offer a series of narratives chronicling the relationship between cities and contagious disease. Other activities are based at the New York Public Library, CUNY’s Graduate School and the Brooklyn Historical Society.

AM: What some key takeaways you hope attendees have when exploring Germ City: Microbes and Metropolis and the Contagious Cities series?

SC: We want to raise awareness of how much germs are a part of all our lives: the reason we wash our hands and cover our mouths when we sneeze. They are a major, if microscopic, feature of our urban environment; and in causing diseases they have brought tragedy, fear, suspicion and destruction to urban environments. But in dealing with them, cities have also witnessed acts of compassion and imagination and globally significant learned lessons. We want people to find out and think about that balance and tension; to comprehend some of the fascinating consequences of those histories, as well as understand and be part of collective attempts to avoid potential disease outbreaks in the future.

AM: What are some highlights of historical significance in NYC's battle with infectious disease?

KA: INFLUENZA - The most deadly flu episode came to New York 100 years ago, in the aftermath of World War I. The global pandemic of 1918–19 killed an estimated 50–100 million people (more than the entire combat death toll of the war). Although over 30,000 New York City residents died, the city’s death rate was actually much lower than other large US cities, in part due to decades of work to improve sanitation and housing conditions by the New York City Department of Health.

“TYPHOID MARY” - Perhaps history’s most famous case of forced isolation of a disease carrier was that of Mary Mallon (1869–1938), who spent the last 23 years of her life held against her will on North Brother Island in the East River. She had spread typhoid to the many families and other clients for whom she worked as a cook, but never fell ill herself. She was outraged at her confinement and refused to believe that she was infected.

TB CARE - Tuberculosis played a particularly pernicious and tenacious role in the urban landscape. Tenements were ideal environments for the disease, which thrived in unventilated rooms and among those whose immune systems were compromised by malnourishment and poor hygiene. TB killed more New Yorkers in the 19th century than any other contagion.

AM: How powerful is storytelling at exhibitions and events to advocate and promote change?

SC: It can be an extraordinarily potent aspect of exhibitions and events, especially in the way it brings personal lived experiences into the context of topics that may otherwise seem challenging, complicated and unrelatably large. Narratives can remind us that shared human instincts reach across time allowing us to empathise with historical figures; but also to show how rich and varied human experience is - that our perspectives are not necessarily shared by others. Less focused on the idea of promoting specific changes, storytelling does provide a powerful platform to make people think openly and differently about big topics such as epidemic preparedness and why they should care about it.

AM: What are some insights into your creative process for designing exhibits, as well as across global show series?

KA: ‘Contagious Cities’ is a profoundly transdisciplinary project: it brings together insights and perspectives from science and culture; from historical investigation and personal reflection. It’s a vigorous attempt to make bold links between medicine, life and art.

SC: It is also a project founded on the principles of co-production. It wouldn’t happen without Wellcome’s core role; but is equally inconceivable without our inspiring partners in each of these cities. We work like this because we believe more exciting public shows can be the result, and because we believe we can all learn much by working collaboratively.

Contagious Cities also aims to make the most of Wellcome’s international reach; it is based on our commitment to the value of supporting locally grounded conversations around global challenges, in this case epidemic preparedness.

AM: Please tell us more about Wellcome and some of its global health initiatives. How does it advance ideas, seize opportunity and drive reform?

SC: Wellcome exists to improve health for everyone by helping great ideas to thrive. We’re a global charitable foundation, both politically and financially independent. And we support scientists and researchers, take on big problems, fuel imaginations, and spark debate. Our funding helps 14,000 curious people in more than 70 countries to explore ideas in science, population health, medical innovation, the humanities and social sciences and public engagement.

We are a well-resourced and relatively independent organization that, we believe, that can make tangible differences. We aim to stimulate research excellence and develop global collaborations to drive change. If we're successful, the research we fund will provide strong evidence for action, which will lead policymakers, businesses and the public to make more informed decisions on things that affect the environment and health.

KA: Wellcome is also helping change the way we think about medicine and its place in society and culture. Through our free museum and library (Wellcome Collection), we seek to challenge how we all think and feel about health. We put on exhibitions, curate collections, produce live and digital programming, broadcasts and publications to create opportunities for people to think deeply about the connections between science, medicine, life and art. Projects like Contagious Cities take our excitement around this approach to the culture of medicine to new audiences in parts of the world important to us, but where we are less well known.

We also caught up with the blood artist and activist behind Blood Mirror, Jordan Eagles. In 2014, artist Jordan Eagles enlisted a group of 9 extraordinary gay, polysexual, and/or transgender men, each with a unique life story, to donate their blood to the sculpture Blood Mirror in protest of the FDA’s ban. The blood in this sculpture has been encased in resin and is fully preserved, ensuring that the organic material will not change over time. In 2016, 50 PrEP advocates gathered in protest to donate their blood to Blood Mirror. Each individual donated a tube of blood – 50 tubes equals a full pint, the amount in a standard blood donation — which was collected into the “community pint”. This blood was preserved inside Blood Mirror, which protests FDA’s current 1-year deferral policy to stigmatize gay and bisexual men without accounting for PrEP, condoms, and other safe-sex practices that can greatly reduce the risk of HIV infection. Viewers can enter Blood Mirror and see themselves reflected through the blood of these 59 preserved donations. A totem of science and equality, Blood Mirror is an archive of the donors’ blood that confronts the 33-year history of the FDA’s ban and current discriminatory policy.

AM: What is this art piece called and what is the message behind the work?

JORDAN EAGLES: The piece is called Blood Mirror. It is made out of the blood donations of 59 gay, bisexual and transgender men to discuss and peacefully protest the FDA’s discriminatory policy on blood donations for gay and bisexual men. Up until recently (2015), there was a lifetime ban from donating if a man had sex with another man once, he was deferred for life. This was put into effect in 1983 during the AIDS epidemic. In 2015, the FDA changed the policy to allow gay and bisexual men to donate blood, but only if they were celibate for a full year, which is as I see it ridiculous, especially when there are no requirements for any other individuals to be celibate.

So this piece was created over a two year period, there are two iterations. The first phase of the project happened before, in 2014 and 2015, and involved the blood donations of 9 very particular men, all with very unique stories and life perspectives about hypocrisy and policy.

AM: Who are some of the individuals who donated blood for the project? Why were they selected, what are their stories?

JE: These are some of those blood donors. Oliver Anene is a LBGT activist from Nigeria who is here in the US on political asylum. It is ironic and sad how his participation of the project has a different meaning now in 2018, even though we’re thinking of the FDA’s policy on blood donations, blood is something that is in all human beings – a life force for everyone in the world. So it was important to ask someone very far away to be represented. Blue Bayer is a bisexual father of two, so it really humanizes his inability to donate blood for his own children should they need it. Howard Grossman, M.D., is the medical supervisor on the project, and well as a blood donor, he is a classic AIDS specialist, on the front lines of HIV/AIDS for 30 somewhat years. Kelsey Louis is the CEO of Gay Men’s Health Crisis. Lawrence D. Mass, M.D., is the co-founder of GMHC and the first writer to write about AIDS back in the 80’s. The Reverend John Moody, he is an openly gay priest and part of Trinity Wall St, coincidentally where the first act of protest was. Reverend Moody was important so someone could speak about the spirituality of the blood and it’s so often connected to a lot of religious iconography, rituals and the deep humanity of it. Loren Rice is a transgender man, who at the time he donated blood he was married to another transgender man. What’s interesting about this that the transgender men can be self-identifiable, but that means if you check the box
you’re with another transgender man, meaning that checking the box confers you slept with another man, and in so, then disqualified from giving blood. What about monogamously married people, there is CPT Anthony Woods who is married, but is also in the project because he led two terms in Iraq, and he could shed his blood on the battlefield and cannot donate blood to save lives. It is so crazy especially when donation is supposed to be this patriotic, symbolic duty. Ty Spicha is an identical twin, he is gay and is brother is straight. They have the same DNA but only one can donate because one is gay and one isn’t. So all of that was done in 2014-2015.

AM: Where else has the Blood Mirror been featured?

JE: The sculpture premiered in Washington DC at the American History Museum and travelled from there to here in New York, at Trinity Wall St. Then from there, it came back to my studio and we did another iteration of the project, where we created a blood drive for 50 men donating a tube of blood, on PrEP to make a joint human pint, and that was added to the piece and preserved. The viewer essentially becomes another participant in the piece because of the nature of being a mirror – you can see yourself through the blood of men whose blood would have been used for life-saving purposes.

AM: What is it like to tell stories with blood, tell us more about yourself?

JE: I’m an artist and have been working in blood for almost 20 years. Most of my work was done from blood procured from a slaughterhouse and addresses different themes, more philosophically driven, spirituality, regeneration, lifecycle, and the body. This is the first human blood project and happy it is here in the Museum of the City of New York. 55 of the donors are New Yorkers, so I really feel it is coming back home. The piece was recently shown as of last year through middle of this year at the Birmingham Civil Rights Institute in Alabama, so different venues can change the ways it can be discussed. Here it is based on the theme of containment, it is really a contemporary metaphor of even today in 2018, LGBT individuals are essentially quarantined through their blood and not being able to participate the way everyone else can. So hopefully after eight months of it being here, more people will know about the issue and people will wake up and change the policy.

Read more from the Sep Issue of Athleisure Mag and see Germ City in mag.

GETTING A GOOD NIGHT'S REST

On Nov 9th, Daylight Savings Time will make its way back into our calendars again. In order to be prepared, we sat down with Beautyrest Sleep Expert, Dr. Rebecca Robbins, a sleep researcher at the NYU School of Medicine. We talked with her about getting a full night of sleep (even when we lose an hour in our day due to the change), how we can get into a proper sleep routine, meditation and how much sleep we honestly need.

ATHLEISURE MAG: Why is Daylight Savings time such a shift for us as we experience it every year?

DR. REBECCA ROBBINS: Human beings are creatures of habit, particularly when it comes to sleep. Our sleep is largely governed by a 24-hour cycle, or circadian rhythm. Small changes to this schedule, such as ‘sleeping in’ on the weekends, but also daylight savings time of even one hour can have a dramatic effect upon our sleep schedule, and subsequently our mood, alertness, energy, and health. For instance, workplace research shows employee performance declines significantly in the week after daylight savings time while employees adjust to a new sleep schedule.

AM: How can we prepare or Daylight Savings Time?

DR. RR: The transition to a new time and improved waking success can be eased with a few key strategies:

-Start going to bed 15 minutes earlier each night leading up to daylight savings time
-Practice good sleep hygiene (e.g., avoid caffeine after 2pm, keep your bedtime and rising time as consistent as possible)
-Make exercise a priority, this can help you adjust to your new sleep schedule
-Get as much blue light to boost your alertness during the day as possible, even on a cloudy day, walking outside in the morning and afternoon can help your body adjust to the time change
-Avoid light at night close to bed, including cell phones, as this can trigger our alertness when our bodies need to power down

AM: How can we create a successful sleep environment at home and when we travel?

DR. RR: Our bedrooms must be a sanctuary for rest, relaxation, and sleep. The best bedroom design features neutral tones and optimally, is devoid of technology such as cell phones or cable boxes. Most important, the mattress is the foundation to a good night’s sleep. I recommend the Beautyrest Black line, which features individually pocketed coils for low-motion transfer and optimal airflow, as well as memory foam on top for support and comfort.

AM: How important and linked are meditation and sleep?

DR. RR: Meditation is the practice of quieting the mind and focusing on the breath. It is a deep form of relaxation. Individuals who practice meditation frequently can reap many benefits, including improved sleep. Also, the strategies of medication (e.g., quieting the mind, slowing the breath) are tools that can help with sleep onset (i.e., the process of falling asleep), so meditation and sleep are indeed linked! To showcase this correlation, I recently led an in-bed meditation session for 150 attendees after an overnight Max Richter concert in New York City.

AM: How much sleep do we really need?

DR. RR: The duration of sleep we need to perform at our peak when we are awake changes over the lifespan. Children need almost as much sleep as they can get to support healthy development, teenagers actually need between 8 and 9 hours and adults typically require between 7 and 8 hours for optimal health, well-being, and cognitive performance. Many people tell me they need only 5-hours of sleep, but odds are they don’t even realize how much better they would feel if they slept for a few more hours.

AM: Are power naps beneficial?

DR. RR: Absolutely! A ‘power nap’ is a nap of 20 minutes. This is a great way to recover if you have to stay up late or have a hard time sleeping. Make sure to get up after 20 minutes or you may wake up groggy. One exception to this, however, is that power naps or naps of any kind are discouraged for individuals suffering from insomnia.

AM: What happens while we sleep beyond getting a good night's rest?

DR. RR: During sleep our brains, body, and skin go into deep repair mode. Sleep plays an important role in removing toxins from the brain and body. Sleep is also the time during the day when our blood pressure and body temperature, for instance, dip to their lowest points. Allowing our bodies to process through this complete and total repair and is what allows us to be optimally awake. This is actually something Beautyrest is focused on with the development of its mattresses. The brand believes that a great night’s rest can help you reach your full potential the next day which is why they are dedicated to using the latest in sleep technology and innovation.

AM: With Awards Season, how can we get great sleep and is there such a thing as a sleeping plan to ensure you are at your best?

DR. RR: A healthy sleep routine is a great idea all year long, but especially when you have an event and want to be fully awake and at your best. Unfortunately, we often make exercise and nutrition a priority during these periods but ignore sleep. You can certainly create a sleeping plan similar to a pre-event workout or nutrition plan to help you stay on-track. The best practices for maintaining any healthy habit, such as keeping a journal or schedule, apply here as well.

AM: What are 3 things that we can do to be mindful of getting good sleep?

DR. RR: Tracking sleep is increasingly common among the population! According to our research, as many as 80% of people use a mobile or wearable device to track their sleep. A new, low profile way to track your sleep (which is a great way to increase your mindfulness) is with the Beautyrest Sleeptracker monitor, which lies seamlessly under your pillow, allowing you to wake up to a breadth of data and insights about your sleep!

Another way to be more mindful about sleep is to set a gentle alarm at night for your bedtime routine. Optimally, we all take time to unwind and unplug with a routine that is relaxing. Set a gentle alarm to go off about 30 minutes before you want to be slipping into bed as a peaceful cue to you that it is time to start to unplug from electronics, take a bath or do some reading.

Finally, enhanced mindfulness about sleep can be achieved with simple journaling about your alertness level the next day in a notebook or word document.

AM: What yoga moves are conducive to sleep?

DR. RR: Exercise that is high intensity is undesirable before bed, but restorative yoga or a gentle flow from up dog to down dog are optimal for relaxing and softening any tense muscles before bed.

AM: Is there such a thing that people can work on projects in their sleep and if so, is it healthy?

DR. RR: Sleep is a time when we actually rehearse events and things we learned from the day before, making sleep an essential component of ability to remember and recall. Thus, healthy sleep is a critical part of memory and cognition.

AM: How important is it to dream and to remember them?

DR. RR: Dreaming largely takes place during Rapid Eye Movement sleep. It is neither important or unimportant to remember dreams, but we do find that if you start to talk about dreams with a spouse or friend, or journal about them, your ability to recall dreams is enhanced.

IG @DrRebeccaRobbins

Read more from the Sep Issue of Athleisure Mag and see Getting a Good Night’s Rest in mag.

STAYING AHEAD OF THE MARKET WITH MELISSA LEE

We had the pleasure to sit with CNBC anchor, Melissa Lee for this month's cover story and shoot in NYC. We were excited to discuss all things journalism, financial news and markets, and special projects. It's incredible how she fits that into her daily routine, work- out habits and style on set and off.

ATHLEISURE MAG: When did you first learn you wanted to be a journalist and broadcaster growing up?

MELISSA LEE: I’ve known since middle school! I started developing an interest in the school paper and I even anchored the morning newscast, which was a daily 5 minute, closed-circuit broadcast in the morning. The station was called GNPS TV News, which stood for Great Neck Public Schools Television (I’m sure there is an incriminating take of me out there somewhere.) One day my mom said to me, “You could be like Kaity Tong someday” (Kaity was a star WABC anchor at the time.) That pretty much sealed the deal! Not to say I didn’t flirt with other possible careers -- I had a strong interest in medicine and spent summers doing lab work on colorectal cancer and Lyme disease. But I always came back to journalism!

AM: Our internet game is pretty strong, and we discovered your mother was once a sportswear designer… so we guess athleisure is sort of in your genes?

ML: My mom was a designer, and studied at the Fashion Institute of Technology. She stopped designing before I was born, but she made clothes and Halloween costumes for my older sister, younger brother and me. We also made a lot of clothes for dolls and stuffed animals! So I started learning about and appreciating, clothing and fashion at an early age.

AM: What was it like going to Harvard, what pro tips did you develop working at 'The Crimson' that you still use today? What was it like working on the online-side then as well?

ML: The Crimson was like a full-time job and it was a great training ground for the basics of journalism. In fact, many of its alumni are working journalists at The New York Times, Washington Post, NPR, Dow Jones and many other organizations. There were so many lessons I learned there- it really was sink or swim! But a couple of lessons stand out: 1. How to cold call to find a source or information. I think this skill gets lost in the age of Twitter and email, but picking up the phone and calling people in a particular dorm or on a particular team, getting them not to hang up the phone on you, and coaxing them to actually tell you information is a skill. 2. Networks are important. The Crimson alumni network helped me find internships. Through those internships, I was introduced to professional organizations such as the Asian American Journalists Association. Leveraging the network available to you, and then growing that network, is key.

AM: Hosting multiple shows definitely seems challenging! What is a typical day like for you?

ML: Hosting multiple shows definitely requires a strict daily routine! I wake up at around 6am, have breakfast, read emails and prep for what I think will be the big stories of the day will be. Then I hit the gym and get into the studios in Englewood Cliffs, NJ by 10:30am for hair and makeup. After that, it’s a race until the end of the day: eat lunch (yes, I have a set time for lunch, which I eat at my desk while prepping for the show), on air for Power Lunch from 1-3pm, brainstorm with the Fast Money team on what the show's lead should be, and leave for the Nasdaq Marketsite by 3:30pm to be on the air at 5pm.

AM: What some differences between hosting “Fast Money,” and co-hosting “Power Lunch.” Do you have a favorite?

ML: The two shows have two completely
different personalitites, so hosting both allows me to flex my different anchor “muscles.” Power Lunch is an ensemble cast, so I have two co-anchors and our task is to provide analysis on stocks in the news, investing, and various political stories and
how they might impact one’s portfolio.

On Fast Money, I am the solo anchor so I have more impact on what stories we tell and how we tell them. FM features a panel of four professional traders/money managers and it was created to be the post-game, after-market show, where we dissect interesting stock moves and market news with a look to the next trading day. It’s also almost entirely unscripted -- from the conversations we have to the interviews, so you have to be on your toes! You never know what anyone will say!

Making me choose a favorite show is like asking which of your children you love more. But, with that said, Fast Money will always have a special place in my heart because it was my first
permanent anchor job, and I’ve been hosting it for about 9 years, so I feel I have really helped evolve the show into what it is today.

AM: For our business and entrepreneur audience, what are some of your best practices in preparing for things that you know will be variable and change in real time?

ML: My philosophy is to build your base of knowledge. Read everything that you think is interesting, or might be of interest in the future. So for instance, of all the preparation I do ahead of any team events one show, I would say I might not use 70% of the information. But that 70% goes in the knowledge bank so when the unexpected happens, I can recall that interesting story about consumer credit trends or the analysis of drug price increases this year.

AM: How long can you go without being connected to Wi-Fi? Do you unplug at certain times of day?

ML: I try to protect certain times of day by unplugging: while I’m working out, meals or time with friends and family. I try not to respond to any work-related emails on weekends, and on vacation, I try to check emails only a couple times a day. (Notice I say “try”- it’s an ongoing battle!)

AM: What sets financial news coverage and analysis apart from reporting on other industries?

ML: I think the challenge for financial news journalists is making the numbers personal. Many people are put off by the numbers in business news - companies’ earnings report, economic data, stock prices, interest rates etc.

They may think it’s hard to understand. But all of that information tells a story. How many widgets is a company selling and is the company selling widgets at a faster pace than last year? How does an interest rate hike by the Federal Reserve impact what a consumer pays on her credit card debt?

We have a tremendous responsibility because the stories we report impact people’s money- people’s 401k plans, how they save for college, what stocks they buy. And building financial freedom and wealth can have profound effects for a family. No other area in journalism has that impact.

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“Making me choose a favorite show is like asking which of your children you love more. But with that said, Fast Money will always have a special place in my heart because it was my first permanent anchor job, and Ive been hosting it for about 9 years...”

— MELISSA LEE

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AM: What do you envision your audience is?

ML: I know CEOs, bankers, traders, portfolio managers all watch us. But I like to think that we are also accessible to the average at-home investor, so I often think that I am talking to my mom!

AM: What are some of your favorite guest interviews you've done thus far?

ML: Many of my favorite interviews were part of documentary or longform reporting. I did a story about mine safety and interviewed a third-generation coal miner (thousands of feet underground, in the mine) named Shag Jr. who chose to be a coal miner despite the risks. The reason was simple: you can earn a six-figure salary with a high school degree. It was the best job available to him, and he viewed his job as a service. Who makes sure the lights go on when you flip the switch? Coalminers, he said.

I also interviewed Cyril Rhamaphosa, now the president of South Africa, during my Coca Cola documentary. His investment firm, Shanduka, owned the only black-owned bottler during Apartheid, a time when Coke chose to stay with the country and take a side. Ramaposa recounted stories of marching with Nelson Mandela in the fight for equal rights. I felt like I was taking a trip back in history.

AM: How did you get involved traveling the world shooting documentaries? Are there any memorable surprise moments that happened during production?

ML: I have pitched almost every documentary I have done, so it was as simple as having a good idea.

Traveling abroad always has its surprises. During a trip to Capetown for my Bitcoin documentary, my producer and I traveled to a township called Khayelitsha, which is a very poor area where people live in tin homes and barely have electricity. Armed security accompanied us. The kids of the township were very excited to see a camera crew and crowded around us. But, one young boy pulled a gun on my producer! (I was shooting something on camera while this happened and found out about this afterwards.) Fortunately it was a toy gun! But given the stories we had read about the crime and given what our security detail told us about the area, that practically gave her a heart attack!

AM: Tell us about your latest documentary, "Bitcoin: Boom or Bust." Are you bullish on blockchain technology and/or cryptocurrency?

ML: The documentary explores the elusive and controversial world of bitcoin, the cryptocurrency that sparked a global frenzy. We tried to answer a couple of key questions: Is it the future of finance, a bubble or worse? I think the technology behind cryptocurrencies,
blockchain, has real promise. Corporate America is starting to use blockchain to track provenance of art and property, or improve efficiencies in their supply chain. I believe there are places in the world where cryptocurrencies will have a role-- places where people go unbanked, where there is tremendous volatility in their local currencies. But I think there are still questions as to whether crypto is a good investment.

I’ve done a number of documentaries on CNBC and what was so exciting about this one is the topic- I’ve never reported on a topic that is so divisive. Bitcoin is either a total bubble or the
future of money. And the doc looks and feels very different from more traditional documentaries. Check it out on CNBC, Hulu and Yahoo.

AM: Do you have some suggestions for younger journalists in financial news, and generally?

ML: Don’t be wedded to any particular media. In other words, make sure you love reporting and telling your story, whether it’s online, in print or on TV. And for those who are interested specifically in television, remember your career is a marathon, not a sprint. It’s not how fast you can get on air- it’s how long you can stay on air.

AM: With such a busy schedule, how do you take time for yourself?

ML: It’s really important to me to protect personal time. In this day and age, you are accessible all the time. And that tends to mean you are in “work mode” to varying degrees all the time. That is not healthy. So unplugging at certain times of day and making sure you’re doing something for yourself every day (that’s anything from going to the gym, to taking a walk, to calling a friend) is important.

AM: How would you define your style on air versus when you’re out and about running errands?

ML: On air, I like to be on the edgier spectrum of business attire - an occasional leather jacket, a pants suit with a layered necklace. I also like to adjust my hair and makeup according to my wardrobe. But when I’m just running errands it’s definitely jeans, t-shirt and maybe a leather jacket. And I am a fan of athleisure when I’m just going to the grocery or shopping! I also try to give my skin and hair a rest on weekends, so very little to no makeup and a ponytail!

AM: When it comes to working out, what is your fitness method of choice?

ML: My favorite cardio is rowing, but I try to use a couple machines a week to mix it up. I also like to alternate long, steady cardio with HIIT. And weights are a must!

AM: What would we find on your playlist?

ML: Totally eclectic with an alternative bent: Muse, Imagine Dragons, Lana del Rey, Elle King, Beyoncé, Bebe Rexha.

AM: What philanthropic efforts are you engaged in to give back to others/the community?

ML: It’s important to me to stay engaged with Harvard. I’ve been an alumni interviewer for four years now, interviewing applicants in the NYC area. It’s inspiring to meet so many amazing students and even more humbling to find that even some of the most qualified
kids don’t get accepted. I think of it as my way of helping shape the future of an institution I love.

TWITTER @MelissaLeeCNBC

Our Sept Cover shoot was shot at 865 United Nations Plaza #3C courtesy of Louise Phillips Forbes of Halstead Property.

Read more from the Sep Issue of Athleisure Mag and see Staying Ahead of the Market with Melissa Lee.