S1. E13. | ATHLEISURE KITCHEN WITH GABY DALKIN

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On today’s episode of Athleisure Kitchen we talk with cookbook author, founder of What’s Gaby Cooking culinary creator, and who has created a line of seasonings, sauces and cocktail mixers that you can purchase at Williams Sonoma for a number of years – Gaby Dalkin. We talk about how she created her culinary universe, her focus of California Girl Living, being inspired through travel and lifestyle as she approaches creating her dishes. We also talk about her popular site and how she grew it as well as it concepts and her newest cookbook that’s out now – Eat What You Want. She even tells us how we can enhance our movie nights in with her dishes as we all do our part to flatten the curve!

Read the latest issue of Athleisure Mag.

BINGELY BOOKS

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EVENTIDE: RECIPES FOR CLAMBAKES, OYSTERS, LOBSTER ROLLS AND MORE

Ten Speed Press

Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner

We've all been spending a lot of time cooking, eating new meals or watching other people cook them. As we're in the thick of summer, we're still able to enjoy a number of things such as creating feats that you can enjoy whether solo, within your bubble or those that you safely social distance with. Eventide (also the name of the renowned James Beard Award-winning restaurant in Portland, Maine) dropped this month and if you enjoy clambakes, lobster rolls, oysters and other seafood feasts, we suggest that you make this cookbook an addition to your collection. You'll be introduced to classic New England fare as well as twists on a number of your favorite dishes.

You'll also learn about the culinary landscape of this New England town as well as the region. Along with seafood dishes, there are recipes such as Honey-Roasted Peanut Butter Ice Cream Sandwiches and more.


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FALASTIN: A COOKBOOK

Ten Speed Press

Sami Tamimi, Tara Wigley, Yotam Ottolenghi

This cookbook looks at the history of Palestinian food which is shared by Ottolenghi restaurant and executive chef and partner, Yotam Ottolenghi. By telling the story of the cuisine and the history, there is an awareness about the richness of the food and being able to trace how many of these meals were created from home chefs all the way to global destinations.

In addition to talking about this region, it also looks at food influences that are adopted from neighboring countries as well as how food is sourced. Between the pictures and over 120 recipes that include savory and sweet options - it's another way to incorporate this cuisine into your next meal.


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THE GUEST LIST

William Morrow

Lucy Foley

There's nothing like a classic mystery. Lucy Foley brings us one with her latest novel, The Guest List. This thriller takes place at a wedding who has all the normal guests that you would expect. off the coast of Ireland, a wedding is anticipated by guests that have gathered to support an actor on the rise who happens to be the groom and his soon to be bride, a magazine publisher who is known for her intelligence as well as her ambitious nature.

Everything about the wedding is essentially an Instagram moment and has been planned to perfection - human nature isn't. Some of the guests become tipsy, old feelings bubble up and then a body turns up. Why did this happen and who would do such a thing?

Read the June Issue #53 of Athleisure Mag and see Bingely Books in mag.