THE BACHELOR S24. E4. | GLOBAL TRAVEL BEGINS IN CLEVELAND

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week four begins with the contestants being told that they are about to do some global traveling and kick off in Cleveland, OH. Victoria F’s date is all about anxiety from what taking their love to “new heights” can mean all the way to seeing her ex. It feels like each week that Peter can’t just have an easy date let alone an easy week! But even with all of the mini-drama that took place in her date, she came away with the rose.

We move onto the team date which has everyone playing football - pads and all for The Bachelor Bowl. The Eliminators vs The Bees Knees make the game interesting with fumbles, tackles and scoring touchdowns. Can we say that Deandra is the MVP of this game! Shiann also had an amazing performance during the game. Since they tied, all the girls on that date got to come back to have time with Peter. Unfortunately, Alayah came back and Peter allowed her back into the house by giving her the date night rose, even though she didn’t even compete in the game. As opposed to tucking in, she caught up with her two besties in the house Mean Girls style and asked what was going on while dishing on Victoria F as well as her ex. The night ends without a rose ceremony.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

---

LAST WEEK’S EPISODE

We were all about Hannah Ann, Madison, Sydney and Victoria P. We thought Victoria P. would ultimately win The Bachelor’s heart.

WEEK 4

This week was a rocky one to watch; however, there were standouts in terms of who we think will continue onto Hometowns. Although we thought that Victoria P. was taking it all the way, this week changed our opinion on that front. Tonight’s episode will continue onto next week - we’ll have to see how the Rose Ceremony is next week. For now, we’ll maintain our Week 3 picks and carry them over.

OUR HOMETOWN PICKS

HANNAH ANN

MADISON

SYDNEY

VICTORIA P.

---

ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E3. | CAN WE GET BACK TO THE DATES?

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week three starts off with of course #ChampagneGate - is Hannah Ann a “champagne stealer”, does Kelsey even like champagne (it was Dom which tends to be something that everyone is able to consume without an issue) even though she held onto it for a year for a special moment, how does the rest of the house weigh in on this and more importantly - does Kelsey need to have a course on what bullying entails? Thankfully, we get to head out to a bit of line dancing with Peter and Victoria P to see their energy as well as to hear about her backstory - which was heartbreaking and is giving us a bit of the feels! Of course back at the house, the drama over champagne has continued with Sydney letting all of us know what we have been thinking, Alayah isn’t exactly on our list of people we would hang out with and a few people cosigned the sentiment.

The night took on quite a twist when it came to the afternoon party. With Peter coming to terms with comments that were said about Alayah, he ended up leaving to assess what happened. At he Rose Ceremony, he even had Chris Harrison remove one of the rose to send a total of 4 girls home that he didn’t feel were there for him. It seems like at the end of each week’s episode, Peter has yet to have a smooth one. Hopefully, the upcoming weeks won’t continue to be as crazy as they have been!

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

---

LAST WEEK’S EPISODE

We were all about Hannah Ann, Mykenna, Natasha and Sydney. We thought Sydney would ultimately win The Bachelor’s heart.

WEEK 3

This week, we definitely loved Victoria P for her one-on-one date with Peter and then being vulnerable enough to share where she came from. They look absolutely adorable and can’t wait to see more of who she is as we go throughout the season. Although we have seen Hannah Ann a lot and she continues to be involved in the aftermath of #ChampagneGate, the chemistry is definitely there. Sydney came out swinging by standing behind being truthful about Alayah and opening the door to others in the house weighing in privately. Unfortunately, Mykenna and Natasha aren’t in our picks of who will continue onto Hometowns, we are bringing in Madison as Peter has a lot of synergy with him as we continue into the season.

Ultimately, we think that Victoria P. could win Peter’s heart.

OUR HOMETOWN PICKS

HANNAH ANN

MADISON

SYDNEY

VICTORIA

---

ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL;

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

HER RECIPE FOR SUCCESS WITH CAT CORA

This month's cover is graced by the first female Iron Chef, Restaurateur and TV Personality, Cat Cora. In addition to our photoshoot for our Holiday issue, we sat down with her to talk about her trailblazing career, her mentors Julia Childs as well as Regynald Washington, a number of exciting projects that she has coming up as well as her latest TV show - ABC's Family Food Fight.

ATHLEISURE MAG: What was the moment that you realized that you wanted to be a chef?

CHEF CAT CORA: I think that I really realized that when I was about 15 years old and I had always been around restaurants. My grandfather has restaurants, my godfather had restaurants. I had amazing cooks: my father, my mother, my grandmother all around me - cooking different things. My mom and grandmother could bake and it was very global cuisine. My dad was Greek-American so we learned Greek food and of course, I lived in the South in Mississippi so we had good southern food. So I think that being around restaurants my whole life and growing up around them, it was really in my DNA. So around the age of 15, I thought, “I really want to do this.” I love the vibe and energy of a restaurant and kitchens. I thought that I would want to go in and pursue this lifestyle and this way of living through my career. Again, I thought that I was just born to do this even though it seems like it sounds a little corny.

AM: We love this. So where did you train and where did you go to school, what were various kitchens that you started in before opening your first restaurant?

CHEF CC: Well, I started by going to the University of Southern Mississippi in Hattiesburg, Mississippi. I got my degree in Exercise Physiology and Nutrition with a minor in Biology and I really thought that I was going to go Pre-Med and then I took a detour because I loved health and wellness so much. I thought, “this was great.” I loved being fitness and health-oriented.

It was a perfect fit for me and really after graduation, I backpacked around Europe to 9 countries and just fell in love with food again. When I went back home, I said, “I know I have this degree and it will be great to fall back on, but I think that I want to go back to that first love and that’s food and restaurants!”

So I started working in restaurants and went onto training at the Culinary Institute of America. I was lucky to meet Julia Childs who became a mentor of mine at Natchez, Mississippi at a book signing. I felt that was like the planets aligning for me. I went to see her and was able to get advice from her and she mentored me. She told me to go to the Culinary Institute of America which is the Harvard of culinary schools and I applied pretty much the next day! I went there and graduated with honors and I went to France and cooked in 2 and 3 star Michelin restaurants at a time when women weren’t really allowed in French kitchens. They weren’t welcome there and that was about 20 years ago – which isn’t that long ago. I got 8 or 10 rejection letters in a row from 3 starred Michelin chefs and finally, I got 2! One from Georges Blanc and one from Roger Vergé. They were legendary chefs and I took both of them. I couldn’t choose as one does very classical French and one does Nouvelle Cuisine which is a newer French style – so I took both. One was in the south of France and one was in the northern part of France. They’re very different regions, different foods and ingredients as well. It’s an experience that I would never change for the world. It was very tough, especially as a female as I was the only one in the kitchen at the time. It was very daunting for a lot of chefs and many wouldn’t do that, even male chefs because they knew that French kitchens, and especially 3 starred Michelin kitchens, were very distinguished and very tough.

I did it, I got through it and came back to the US to a lot of job offers and I settled in NY for a little while for about 5-6 years. Then, I got a job offer in Napa Valley as an Executive Chef at a restaurant called Don Giovanni and then the rest was really history because I started working in kitchens as an Executive Chef and just worked my way up into opening my own company. I decided that I wanted to work for myself and be an entrepreneur as I had always had that entrepreneurial spirit and so, I did that and started Cat Cora, Inc. I started TV by chance and got an offer by Food Network by chance because I was on a local channel at the time. I opened Postino at the time where I was an Executive Chef and partner in the Bay Area. They ended up calling me a month later to audition me for my own show and to do guest appearances and that was in 1999.

I’ve been doing TV ever since – 20 years of television and it has been amazing. It’s been such an incredible journey and being able to do various things in this industry has been such a gift and a blessing. I feel that I love having restaurants, I love doing television and creating. My wife, Nicole who is an amazing producer in her own right, and we’re starting to get behind the camera to create shows, producing, doing cookbooks – and this world is so heady and beautiful. It has been such a blessing and here I am – here with you guys! It’s been great! To do this photoshoot and your magazine is so beautiful and to be able to do a high fashion shoot like this is just something that I love. I love fashion, I love jewelry, I love styling and having that from head to toe – whether it’s a pair of sunglasses like we talked about down to the shoes and everything in between! It’s so exciting to me and I love it and I love fashion. This has been such a blast!

AM: We love having you as the cover of Athleisure Mag’s 48th Issue for Dec as well as having this interview available for our podcast show Athleisure Kitchen! We know that you’re a perfect fit for our issue as a trailblazer with a number of accolades including being the first female Iron Chef, the first female that was inducted into the American Academy of Chefs Hall of Fame, your career in TV, restaurants and more! Hearing you speak about Julia Childs – what an amazing opportunity to have her as a mentor! What is a piece of advice that she gave you that you still use to this day as you continue to navigate your empire?

CHEF CC: I think that the best piece of advice that she ever told me was to always pay it forward – no matter what you do. My parents also told me that in a different way. They were always giving back to people. My mom was a nurse and my dad was a school teacher. We didn’t have a lot of money, but they always gave back to people in charitable ways and I think that that was ingrained in me as well as my siblings at a really young age.

When I met Julia, she said the same thing! She was so generous with her time and her advice – she did so much nurturing with me and the one thing that she said, was that she did this for me and that it was my turn to do it for somebody else. I think that she saw a passion in me and that it was really what I was meant to do, my destination and my fate.

That was pretty powerful for me and I have done that ever since. We have a women’s empowerment culinary internship that we started where we take one intern a year and they come to my house and are really embedded in our company and our lives for a week. They stay with us, we cook together, they spend time in some of my restaurants. Nicole and I will spend time with them on the business end of it to teach them what we do as a business and to teach them those skills. I think that that is important in this day and age that you have a business sense as well as that creative which goes hand in hand. I think that has been really powerful. I started Chefs for Humanity 15 years ago that is all about emergency feeding relief. It’s about helping to end hunger in the world, fighting hunger and it’s also about nutritional education so we are kind of a three-fold mission that’s been really amazing. We have done programs with Michelle Obama when she was in the White House and I spent time with the Obamas as well and they were so about creating programs that bettered everybody whether it was school feeding – Chefs Move to School, Let’s Move – which was about getting active when they realized that there was an obesity epidemic and other initiatives.

We’ve done multiple things not only here in the US, but globally. So those are the kinds of things that I do to pay it back and I try to do it every day! Whether it’s to young professionals that are looking for advice and on our social media, we’re constantly having questions from people asking if I can mentor them, answer a question or them, give them advice and direction, where they should go to culinary school, what road they should take now and what their next step should be. I feel like I’m constantly and I love giving advice to people and helping them to understand the next step – the way that Julia helped me. My next step for me was that she basically took me by the hand and said, “you’re next step is that you’re going to go to the Culinary Institute of America and get a culinary degree.” I was able to tell her again later, that I was going to go to France and was able to come full circle with her again.

AM: She must have been so proud of that!

CHEF CC: Yeah, she was – she was very happy!

AM: How would you define your style of cooking?

CHEF CC: I would say, very Mediterranean oriented. I can cook almost anything at this point of my career and I mean that in a very humble way. It’s just that I have been trained and especially with Iron Chef, every single battle that I did – it was a different cuisine so that taught me and gave me an ability to research to really understand that cuisine, that region and that country. I got really adept at different cuisines and throughout my cuisine whether it was Asian, Italian – obviously, I grew up in the Greek Southern heritages.

I think that different cuisines from around the world – I love to learn so much about each one of those and it’s like I’m a sponge and want to know more and be curious about things. I think that that gives you an edge and keeps you on your toes and you should always have a curiosity about something else. You’re never done learning. But if I had to answer what is my soul food, Mediterranean food. Foods of the sun and living that lifestyle. The Mediterranean diet is the healthiest diet on the planet and we know that – research has shown that. Extra Virgin Olive Oil, fruits and vegetables, lean meats and those types of things. Lots of fish with all of those Omega oils and that’s what I grew up on even though we were from the south – we indulged in southern food too. There was good fried catfish, okra and biscuits and all of that!

Mostly, I grew up on the Mediterranean diet of steamed artichokes and olive oil and lemon – lots of citrus. It’s so good for you and I think that those types of foods really draw me in. It keeps bringing me back to that and my roots – it’s really strong in the way that I cook as I cook from that Mediterranean perspective in that way.

AM: We could eat hummus every day!

CHEF CC: I think I do eat hummus every day!

AM: It’s so good! What are your 3 favorite ingredients that you like to have on hand when you’re in kitchen with Nicole and the kids?

CHEF CC: I always have citrus. I always have a big bowl of citrus so I pull from that a lot. I always finish dishes with a little squeeze of lemon, lime or tangerine – whatever it is depending on what I am cooking in terms of the style. Garlic is a big part of our cooking and I cook with it every day! It’s so good for you and heart healthy and I love really good Extra Virgin Olive Oil. Those are 3 staples that you will always see in my kitchen. You will never not see good Extra Virgin Olive Oil and it doesn’t have to be super expensive. It’s a little mind boggling how many olive oils there are to choose from these days. So I think that if people look for Extra Virgin always because that’s the first press and you’re going to get the most nutrients and then you look for Cold Pressed which means that there is no heat in the processing of it because that takes away from all the nutrients you’re trying to get when heat is involved. Those are 2 tips for your listeners and readers when they are looking to pick out their Olive Oil.

AM: When you opened your first restaurant, what was that like coming from other people’s kitchens to being in your own space to run it entirely?

CHEF CC: I mean when I opened my first restaurant, Kouzzina by Cat Cora in 2008 – which was 3 years after I started Iron Chef as I started that in 2005, we went for a lot of seasons and it was still going and there were a number of reruns. But in 2008, I started my first restaurant in Disney at the Boardwalk in Orlando. Kouzzina means kitchen in Greek and it was this gorgeous restaurant. We had a wood burning oven and we had this olive oil bar where we olive oil bar where we poured the different kinds that we got all over Greece. It was just a gorgeous restaurant and I think that as my first, I was nervous, but I was super excited. I really did things differently and unorthodox. Most chefs open their first restaurant and then they build from there. They get their TV show and they do their books. I kind of did it the opposite and and it’s the way that it felt and it worked for me. It was a better fit for me to do television, to get all of the experience from a lot of amazing chefs when I was coming up in the industry. I was able to hone my style if you will and who I was, my identity as a chef and then went on to create my company, did television, did my cookbooks and things like that. I kind of did it all and then had a restaurant, but that worked and that was the higher plan.

I think it was amazing. I would have to say that I was in a place where I was more mature, more seasons and able to take on multiple responsibilities and to juggle multiple things going on because I had the experience to do so. I had an amazing partner in Disney. When you’re picking partners and day to day operators, you have to have amazing brands that they always want to succeed and their goal is to be the best. Their standard of excellence and quality is as high as you can get which Disney is and I still have a great relationship with them to this day and we have done multiple things along the years and I think that it is just a fantastic way for me to start my restaurant.

AM: In looking at your restaurants like a portfolio, you have those that you have done in the resorts, the curated version that you did with Weight Watchers at the Barclay Center and then your partnership at Aramark which is beyond ridiculous – how do you go about deciding the kinds of restaurants you will do and the kind of partnerships that you do?

CHEF CC: Yes, again – I had this amazing mentor, Regynald Washington who started my first restaurant in Disney World and he was with me when we started that and he left to go to HBF (Hojeij Branded Foods) which now owns all my airport restaurants. He called me and said, “you gotta do airport branded restaurants with us.” I couldn't resist and we have done some amazing things – 6 airport restaurants around the country. Then it just kind of expanded and I have my partnership with Aramark and we’ve done these beautiful stand alone restaurants, corporate dining, but also 600 pop-ups around the country. Then it just kind of expanded and I have my partnership with Aramark and we’ve done these beautiful stand alone restaurants, corporate dining, but also 600 pop-ups around the country as well.

Then we have Mesa Burger which is in Santa Barbara, Montecito and Goleta and we’re going to expand that out all over the country. It continues to be beautified. My restaurant in Singapore was just phenomenal and it was great to have an international presence and I learned a lot from that experience. There are these amazing things that continue to grow and it's so organic. It happened organically from the very beginning. The Walt Disney restaurant, was just organic and then it expanded from there.

I like that and I also love the idea of putting restaurants – I mean I love stand alone and we’re doing them as well, but I like building those that are in the landscape of America in places where whether it’s an airport, amusement park, national park, corporate dining – places where people really needed healthy cuisine and you were at the mercy of what was there. Stadiums are a good example of this as they have changed dramatically as you’ve seen. People are like, “wow, I can get a healthy meal here while I am watching a concert or a ball game!" If my flight gets delayed, I love that I can go to Cat Cora’s Kitchen and sit there and have an incredible healthy breakfast, lunch or dinner. I think that it’s giving people that access to health and wellness and that foundation where we’re not even saying that we are a health and wellness restaurant. Our foundation is based on health and wellness and we cook great food! That’s where for me, I felt that I was given a service that really I wanted to give but it was unexpected. It happened so organically. I mean, before my restaurants, when I was traveling in airports, I couldn’t get an egg white omelet anywhere. Now, that’s what I offer to people and if you want an American breakfast, you can get that there too! I like to offer that healthy option and I think that that is what was missing.

AM: We always like asking people about their 3 signature dishes at their restaurants and as you have a number of them, we’ll let you choose what restaurants you would like to include in this mix!

CHEF CC: I would say that if you’re in Santa Barbara (Montecito or Goleta) whether you’re already flying in or just making your way to Mesa Burger because it’s worth it – we have amazing Craft Burgers. I’d say our signature is probably the Montecito Burger which is this chefy burger that has this truffle aioli on it and very umami yumminess. We also have great craft burgers with Brioche buns – very umaminess and we have one of the very best vegan burgers that you will ever have. We also do gluten free buns and we do lettuce wraps around a burger so it’s a fun place to go. There are great craft beers and wines so you can just have fun.

At Cat Cora's Kitchen, you gotta try my Spicy Tomato Soup with Grilled Cheese Croutons – delicious for any of the airports you’re going through!

At my Wicked Eats and Olio concepts that are more of a Mediterranean Bowls so you can get quinoa, a salad, a pita and you can put it with different toppings, sauces and things! I love the Salmon Bowl with quinoa and some of the lettuce and different sauces and toppings on it that are so delicious and very healthy as well. It’s very health forward, but so delicious that you won’t even care! You’ll just know that it’s delicious and yummy. Those are some of the things that we have been doing.

AM: We’ve been talking about your TV work today and one of our personal favorites was BRAVO’s Around the World in 80 Plates!

CHEF CC: Oh thank you! I love that show and it was so fun shooting it.

AM: I can only imagine! And obviously being a judge in a number of shows like Top Chef and the numerous appearances you’ve had in other shows. Did you ever say when you first started that your brand was “x” and these were the things that you were going to do to get to where you ultimately wanted to be?

CHEF CC: I think you always have to be strategic the way that you want to represent your brand. You have to make sure that what you do moves the needle and that you have to be conscious as that’s important to be that way in business as well as socially. It’s important to us. My philosophy with restaurants and food is sustainability – it’s important as well as health and wellness. We want to make sure that we are taking care of people and the Earth. In business I think that having integrity, morals, being honest and kind – it’s sometimes hard to do because it is business and sometimes you have different opinions than your business partners. At the end of the day, it’s about rising above that and being super conscious about how you go about conducting yourself and business dealings. It's really about making people happy and that’s what you’re here to do. It’s important to make money, enriching your business and going in a direction that is successful with your business financially, your messages and how they affect your brand.

I think that we’re strategic. We don’t do anything in a vacuum and I think that I learned that from my wife who is an amazing producer, creative director and so many other things with Universal Music and then I got her and thank God because all of these artists that she blew up all over the world you know and had this amazing effect on and her genius – I got that! For me, it’s about taking that and she taught me to not do things in a vacuum and to be strategic and thought out. It's got to be well executed and you have to be passionate about it and it has to make you happy in the morning. You have to be happy about what you are doing in the world and for every action there is a reaction. There is cause and effect and each of us is a big part of that. We have to be very conscious about how we go about moving in our lives.

AM: So ABC’s Family Food Fight, how did you decide that you were going to be a part of that and what drew you to this project which has a great group of people with yourself as well as Graham Elliot and Ayesha Curry.

CHEF CC: It was such a fantastic opportunity. I love Ayesha, I adore her and her family. Graham – I’ve known him for years and he is like a brother as I’ve known him for 20 years. We’ve been running in the same circles and have been doing the same events. I have a lot of respect for both of them and the respect was mutual around the table with all of us. We had the best time on that show and I think what drew me was food and family.

At the end of the day, where I’m at my life today and where I have come from to now – I look at the most important thing thing at the end of the day is food and family and family and food. I look at our children, our 6 boys, my wife, our extended family because that is what you have. That’s what real. You can always look to your family to ground you and to bring it back.

That is what grounds you and I look to my family as a beacon so that I know my direction. I think that that’s why I wanted to do this show. These families came together, they cooked together all the time and they competed together because yes the money was big. It was important and life changing for a lot of people, but they also wanted to do it so that they could compete together and say that they did it with their family and to make them proud. Each of the families were so different as they were a melting pot of different heritages and cultures, recipes and personalities. That was so special to that show and made it so enriched for us. It was so fascinating and wonderful!

AM: We live in an age of social media where it’s so important to be able to utilize it to show who they are as a person beyond being in the kitchen as well as their skills. How important do you think social media is for chefs to show themselves in a 360 way?

CHEF CC: I think that’s super important and has been great for us. There was a time when there was no social media and it wasn’t even two words that we knew. It may seem strange for some people to hear this but there was a chunk of my career where this didn’t exist. You know, telephone, text, computer, email – things like that is how we communicated. I think that this has been so much fun to learn about social media and continue to learn and each day, there is something new to learn. But there is something about being able to go directly into people’s homes and right in front of them. To be able to say, here I am and this is who I am. I’m doing this today and cooking with my kids making pasta and join us. Like, really it’s such an amazing one on one interaction while you're being able to do so in front of a million people. It's one on one in the moment for all of us even when I am looking at something or someone’s video that I admire.

That’s what I think is cool because we get this one on one interaction and it’s such an intimate connection with people that you really admire. You get to see their lives and it’s very voyeuristic because you get to see them in their and what they do when they’re not an actor on the screen or a musician and not a chef when they’re at home. It’s just seeing them at home with their family and I think that there is something really special about that and it makes the world smaller in a good way. I think it brings all of us from around the world together in a place, intimacy and connection that you wouldn’t have otherwise. I find myself stopping for selfies and stopping for this or Instagramming my food you know. A lot of interaction, but I think it’s really beneficial for connecting with people around the world.

AM: You have a number of cookbooks under your belt. Is there anything that you are working on right now that our readers can find out about that we should keep an eye out for or check your social media for?

CHEF CC: Yeah, I have 3 cookbooks and a memoir. We are working on a cookbook which will be out next year. We can’t tell you what it is yet, but it will be good when you see it and I’m super excited about the concept and think it’s a great idea. When you see it, you’ll love it. I think it will be a little disruptive which is cool and is a good thing. You guys need to just check out my Instagram for any updates which will be coming out next year.

AM: Licensing is a massive component to a business and we know that you are in business and we know that you are involved in that. Do you have any new products that are coming out or partnerships that you can talk about?

CHEF CC: We are definitely doing some partnerships. I just launched a caviar line with California Caviar. I just did Rachel Ray today and we’re doing something really cool around it so check that out. I just launched it and it’s called Crème by Cat Cora. A beautiful caviar that’s American white sturgeon caviar and its farm-raised. It’s in partnership with American Caviar and a women-owned company which I think is super amazing. They’re so dynamic. I’ve always loved caviar, but I never knew how it was made really. They brought it to our house. We made caviar and I have so much of a bigger appreciation for how it is made and harvested because it’s very time consuming in how it is made. You’re talking about very little eggs and you have to be really delicate with them. So it takes a lot to make a tin of it or even 3 tins made and you’re like wow the process is incredible. It’s a sustainable product which I am proud of and much more approachable for people. One of the reasons why I wanted to do this was to make it approachable for people as I think that some people have this idea that caviar is too fancy and that they wouldn’t be able to afford it and that they can’t use it. That’s why I was so interested in doing this not just because of the company’s history and that it’s a woman-owned and run company, but it’s a beautiful made product that is done sustainably that people can enjoy.

AM: That’s so exciting!

CHEF CC: With caviar, I don’t know if people know this but there are so many amazing omega oils in it. 2 tablespoons have 7 grams of protein and it has only 5 grams of fat. It’s a lot of incredible vitamins and minerals that you get from that because of the fish oils – very healthy and beneficial for people.

AM: We had no idea that it had protein in it. We love eating it on our salads as well as on potato chips.

CHEF CC: Potato chips and sour cream is one of the best ways to eat it!

AM: You have so much going on with your business, your wife, family and more – how do you make sure that you check in with yourself and give yourself the time that you need to make sure that you’re ok?

CHEF CC: I work out everyday. It’s one of my things. Because of my degree in Exercise Physiology and Nutrition wellness has always been in my life. In college when I put on the extra 10 - 15, I was like I have to do something about this because it’s not working. Getting in shape became a lifestyle and I feel that it is a lifestyle for me. Just like I get up in the morning to take a shower or to go to my meetings, I know that I will schedule when I need to workout. Part of my job is to stay healthy for my family. I just look at it like that and if people looked at it as something that they needed to do that wasn’t just a luxury or an add on – it’s something that you can add into your day. You don’t have to do it all day. You can literally walk for 30 minutes.

I got into shape by walking. I didn’t go out and hit the elliptical or the gym. It was literally me going out and walking. I got into shape, lost the 15 pounds and I just got into it. I stay regulated. I really enjoy myself and I really believe in the 80/20 rule for myself and we live by that. It’s 80% of the time – sometimes it’s 90% or 70%/30% if I’m on vacation. I try to stay in that 80/20 where I’m eating clean 80% of the time and then I have fun where I’m enjoying myself where I can have an indulgent and enjoy myself. If you can give yourself permission to enjoy your food and still make smart choices 80% of the time – you’re ahead of the game.

Exercising and eating healthy go hand in hand because you can’t exercise a bad diet. But you also need that hand in hand exercise – so eat healthy and even if it’s little baby steps that’s great! I love to workout taking bubble baths and I take a lot of them when I can. I always try to find a semblance of balance. There is a real need for us to slow down and take off half a day or a full day - even 2 days if you can. If you get the weekends off great although we’re always working so that may not always happen. I tell Nicole that since we work together – I ask her when we’re scheduling our next day off. Are we getting a massage, a mani/ pedi, taking a walk or even a museum just to do something mindless and to see beautiful art which is something that we would like to do. Or it can be a theater or a nice dinner! Tonight, we’re going to have date night and we can unwind, rejuvenate and come back to that balance and that grounded place.

AM: What are your favorite methods that you like to do when you work out?

CHEF CC: I like to mix it up. I have been working out for many many years so I find that my body and I think that exercising is individual to each person so there isn’t something that works for every body. I find that if I exercise in one mode like the elliptical, after 5 days my body gets used to it and I have to get off that and go for a run instead or do crossfit or go do Soul Cycle with my wife. We will mix it up. I have a road bike that I love to do road cycling with and I don’t have the time to do it as much as I would like, but I love to do it when you can. Your body does get used to exercises and it becomes not as effective. It doesn’t mean that you can’t go back to it but you do want to change it up so that your body is thrown off in a good way. It will find a new muscle to work on.

AM: You clearly travel a lot. What are 3 items that you like to carry in your carry- on that makes your flights easier or to feel like you’re at home?

CHEF CC: I always have my earbuds – always. I always have a nice comfy pair of socks to throw on. I always have a good book just in case. I like to have one and I like how it feels to flip that page. Even if I don’t get to use it then, if I can read a few pages it's nice to do! Number 4 that I had to throw in. I always carry a cooler bag with healthy snacks. Even if we’re flying First Class and getting meals, I still like to carry my almonds, fruits, berries, protein bars – I always carry a lot of healthy snacks and just go. I want to stay cognizant and have brain food because we’re on the go constantly and that we have something that’s healthy as an alternative. If you pack a few healthy things then you won’t get off track and have empty calories. You don’t want to stay dang, “why did I eat that?” When you’re hungry, you get irritable and your energy drops tremendously. But when you have healthy snacks, it keeps the energy up, you’re happy and it works better. When you know you have something yummy that came from your refrigerator, that’s also a comfort from home too!

IG @CatCora 

Hear Chef Cat Cora on our show, Athleisure Kitchen which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, iHeart Radio, Google Podcasts and wherever you enjoy listening to your favorite podcast.

We photographed our cover story and recorded our podcast at 498 West End Ave #12A. We sat down with broker, Louise Phillips Forbes of the Louise Phillips Forbes Halstead Team to talk about this property as well as the neighborhood that it is located in.

ATHLEISURE MAG: We enjoyed shooting in 498 West End Avenue’s penthouse and for this shoot in #12A, it was a lot of fun due to the layout as well as the way that natural light that comes in this space – can you tell us about the features of this unit?

LOUISE PHILLIPS FORBES: You nailed it! The layout and light in this apartment are truly amazing, plus it has outrageous scale. The home is nestled in a corner unit on a high floor with 4,120 sf across 5-BR and 5.5-BA with three exposures and stunning Hudson River views. Newly renovated and reimagined with designer details by CetraRuddy Architecture, this home is a rare combination of prewar craft and contemporary artistry, perfect for entertaining!

With 56-feet of frontage along West End Avenue, the kitchen, lounge, and living/ dining room are bathed in natural light. Custom-color solid oak, rift-and-quartered floors throughout all public spaces are a modern twist on the parqueted floors found in the grand homes of Newport, Rhode Island. The living areas are distinguished from the kitchen by custom-designed French sliding doors. The doors feature an ingeniously recessed sliding mechanism for ease of use – all framed in an artfully articulated molding.

The kitchen is a chef's dream that embodies a level of craft and workmanship that exceeds the highest standards. From the outstanding millwork in custom chocolate-stained oak with contrasting cream-colored ceruse, to a single-slab marble hearth wall that conceals the range hood, every facet of the kitchen is designed to deliver equal portions of elegance and functionality.

Every bedroom provides an en-suite experience. Every room also features brandnew, energy-efficient windows and a superbly orchestrated medley of subtle colors and unexpected textures to create a serene sanctuary. The exceptionally spacious master bedroom includes a luxurious bathroom with a steam shower, soaking tub, mosaic marble floors and custom glasswork, furniture-like, shagreen textured vanities, and an eclectic mix of metals.

AM: What amenities are offered in this building for the residents?

LPF: The building itself is a beautiful turn of-the-20th-century piece of architecture offering a 24-hour attended lobby, private and bike storage, a fitness room and children's playroom. From the broad leafy streets outside, to its proximity to Riverside Park and bustling Upper West Side venues, 498 West End Avenue is nestled in the heart of one of New York's most desirable neighborhoods.

AM: Tell us about the neighborhood that is directly around this building and what neighborhood this is considered?

LPF: Flanked by two beautiful parks, the Upper West Side is one of the greenest neighborhoods in Manhattan. A favorite with families with its great elementary schools, safe streets and plethora of playgrounds. The vibe of the Upper West Side is relaxed, yet lively. There are plenty of bars and restaurants to frequent along Amsterdam Avenue, and Broadway. The wide, tree-lined streets also host many mom-and-pop stores, some of the best Jewish delis in the city, Zabar’s and Levain Bakery. Culture's abounds as this coveted neighborhood is the home to the American Museum of Natural History, the Children’s Museum of Manhattan and the West Side Community Garden.

AM: For those interested in this unit, how can they get more information?

LPF: For more information on this home please head over to louisephillipsforbes.com. As the exclusive broker for new development in this building my team represents new units as they become available. The pristinely designed Penthouse is set atop this landmark. It’s a 3,646sf 5-BR, 4.5-BA newly constructed full-floor duplex with an expansive wrap-around terrace, at its longest spanning close to 90 feet, which makes for a covetable outdoor space ideal for lounging as well as hosting cocktails and dinner parties against the backdrop of an exquisite panorama of the Hudson River. We also recently launched a fully renovated 2,093sf 3-BR, 2-BA residence on the 8th floor with the same designer details and notable interior features.

AM: Can you tell us about the artwork that is featured in this apartment?

LPF: The artwork throughout the two-story home has been thoughtfully curated by an interior designer to help highlight its architectural features and, of course, the views.

AM: Where can readers find out about properties that you represent?

LPF: To learn more about our listings, the team and the concierge-style services we provide, head over to www.louisephillipsforbes.com.

AM: You always have a number of amazing developments and properties in your portfolio. With 2020 around the corner, are there properties that you can share with us that you are excited about here in NYC and in The Hamptons for our readers to keep an eye out for?

LPF: With 30+ years of experience and over $4B in sales we always have some unique and exciting things on the horizon. Follow us on Instagram @louisephillipsforbesteam to keep up with us in 2020.

IG @LouisePhillipsForbesTeam

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

STYLE, MAKEUP & HAIR CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith, MUA Jessica Bonilla and Hairstylist Lea DeLoy share how Cat Cora's look was created for the cover editorial.

LOOK I | FITNESS

BACK COVER + PG 16 - PG 25 | BEYOND YOGA Heather Rib Cropped Tank in Navy Heather + Graceland High Waisted Midi Legging in Nocturnal Navy/Horizon Blue | COLMAR Research Metallic Jacket in Rich | KIMMIE VINCENT Collins Ave | THE9THMUSE Cleo Earrings | SALLY HERSHBERGER X REVO LIMITED EDITION CAPSULE COLLECTION X2 in Gold Frame with Champagne Lenses | SPERRY Maritime Repel Suede Snow Boot in Sand |

SKINCARE | The base was applied from a filming that took place earlier that day | Skin touched up with RIMMEL LONDON Stay Matte Concealer “Linen” | DANESSA MYRICKS BEAUTY Dew Wet Balm “Morning Dew” to freshen the skin | JOUER COSMETICS Highlight “Skinny Dip” | BRONZER | FENTY BEAUTY Sun Stalk'r Instant Warmth Bronzer “Shady Biz” | BLUSH | STEVE LAURENT Blush “Rosè All Day” | EYES | URBAN DECAY COSMETICS Naked3 Eyeshadpw Palette “Nooner” dusted all over the eyes | JOUER COSMETICS Highlight in the inner corners to open the eyes | L’ORÉAL COSMETICS Mascara "Carbon Black" | LIPS | COVER GIRL Sultry Sienna “250" |

HAIR | Hair was prepped with THEURGY Bohemian Bounce to smooth and to add body | Before curling, THEURGY Out Of Body volumizing spray gave the curl hold, memory and heat protection | After brushing through curls, THEURGY Shape Shift texturizing spray applied mostly to the root area to give the style a more voluminous undone texture and make the hair easy to go from one style to the next |

LOOK II | BOSS LADY VIBES

FRONT COVER + PG 26 | SMYTHE Long Shawl Blazer in Pewter Lamé | BLUEBELLA Avia Bodysuit in Black | MAVI Tess Super Skinny in Zipper Fly Black Jeather | TALIA JEWELRY Aria Charm Necklace | MAISON MIRU Large Celestial Illusion Hoops Earrings | LAGOS 18K Caviar Gold Diamond X Ring | SJP BY SARAH JESSICA PARKER Trois in Grey Snake |

EYES | The eyes were changed to a bolder look using KKW BEAUTY (Kim x Mario Palette) “Loyalty" | To deepen the outer V, added a black liquid | LIP | MILANI COSMETICS Color Statement Lipstick “07 Best Red” |

HAIR | Boss lady vibes were created with a deep side part, pinned over side of the ear, and soft waves for a bold sexy edge |

LOOK III | GLAM LOUNGE

PG 29 - PG 32 | AFFFAIR Bodysuit + Beaded Bomber Jacket | OLIVA VON HALLE Bella Bella Envy Short | THE9THMUSE Flow Earrings | LAGOS 18K Caviar Gold Diamond Tassel Ring, 18K Caviar Gold Ring + 18K Caviar Gold Stacking Ring |

EYES | A little shimmer on the lid with BH COSMETICS Shaaanxo Palette "Champagne Shimmer" added | LIP | FENTY BEAUTY Gloss Bomb Universal Lip Luminizer “Fussy” |

HAIR | An effortless look was created by just pulling a bit of the hair back, and channeled her inner Bridget Bardot |

LOOK IV | DATE NIGHT

PG 35 - PG 39 | OLIVA VON HALLE X MALEFICENT Aureta Grace | BLANK NYC Collarless Blazer in Cosmic Charge | TLR JEWELRY Focus on Your Earrings | TALIA JEWELRY Opus Charm Necklace |

EYES | The eyes have a bold effect using PACIFICA BEAUTY Beachy Punk Mineral Eyeshadow "Tomboy" | “Rebel” used all over the crease, lid, and bottom over the crease, lid, and bottom lash line | NYX COSMETICS Glitter Primer was applied to the lid | Primer assisted INGLOT Glitter Pigment “Blazin Rose” to stay on the lid | A black liquid liner was added and more mascara | LIP | COVER GIRL Sultry Sienna "250" added | To create an ombré effect, concealer was placed on the center of the lips and FENTY BEAUTY Diamond Milk |

HAIR | Soft waves were pinned to the side for this modern day Boho Cinderella | A layer of THEURGY Enchantment Mist was sprayed through the hair for ultra shine and to block out any humidity from ruining the style | Finally, THEURGY Retrograde Spray, a light workable hairspray was used to complete each look |

IG @Shes.Kimmie

@Laniidoa_Cosmetics

@HairByLeaDeLoy

Read the Dec issue of Athleisure Mag and see Her Recipe For Success with Cat Cora in mag.

THE BACHELOR S24. E2. | A FAUX PAS

If you have yet to check out this week’s episode, stop reading this and catch it on your DVR or On Demand as below we have spoilers! If you have watched it or just enjoy reading recaps, then continue on!

Week two continued with a bit of a cliffhanger which involved intimate moments between Hannah B and Peter, sitting on his lap and bringing up the past. Although it seems like they decided to move on with their lives, we can’t say that we don’t believe that she has completely moved on or that Peter is truly ready to focus on the women at hand. We can say that we can appreciate that he was shocked with his feelings, took some time to settle himself and came back in with the intent on the ladies who didn’t get the day time date.

Tonight’s episode had PLENTY of drama including people feeling as if they didn’t get time due to Hannah B being in the mix, Champagne Gate, post rose ceremony antics, a runway showdown and the aftermath of Champagne Gate - which included accusations of bullying! Through it all, we’re taken on quite a ride with Peter and the potential ladies who will share this journey to win his heart.

As always, every episode of ABC’s The Bachelor is tweeted by (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to give their commentary on what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) who continues to provide more scoop on what’s going on and what they anticipate happening in the next episode!

---

LAST EPISODE

We were all about Hannah Ann, Kelley, Natasha and Lauren. We think Lauren will win the Bachelor’s heart.

WEEK 2

This week, we’re shaking it up a bit with the ladies who we think will be heading to Hometowns! We continue to include Hannah Ann (how much of a part she played in Champagne Gate, we can’t tell, but there is definite chemistry between her and Peter) and Natasha (we like that she definitely read him and let him know that his behavior was not ok in cutting off the group day date and only having the night one) from our first post This week, we add Sydney who gave us some back story on who she is and Mykenna. This week we said goodbye to one of our faves, Lauren. who was eliminated earlier in the episode and although Kelley is still in the running, we just didn’t see it this week.

Ultimately, we think that Sydney could win Peter’s heart.

OUR HOMETOWN PICKS

HANNAH ANN

MYKENNA

NATASHA

SYDNEY

---

ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL;

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

THE BACHELOR S24. E1. | LET THE GAMES BEGIN!

Tonight is the night - 3 hours of just focusing on those looking to win The Bachelor’s heart, Hannah Brown and of course Peter! Moments ago, we just finished tweeting the season premier of ABC’s The Bachelor which you can join in show (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!

Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.

We also suggest a podcast that we’re newly obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) talking about the 30 women for this upcoming season as they had just received the imagery as well as the bios!

---

LAST EPISODE

We were all about Courtney, Eunice, Natasha and Tammy. We had Eunice as the winner of Peter’s heart! Eunice will take it all.

WEEK 1

This week, we continue with Natasha from our initial post and added Hannah Ann, Kelley and Lauren. We think that Lauren could definitely take it all.

OUR HOMETOWN PICKS

HANNAH ANN

KELLEY

NATASHA

LAUREN

---

ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL;

TAMMY, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

GOLDEN GLOBES 2020 | NOMINEES + WINNERS

The 77th Annual Golden Globe Awards took place last night to kick off the official Awards Season. Check out the winners below.

As usual our predictions (bold), winners (italicized) and predictions that became awards winners (bold italicized).

BEST MOTION PICTURE - DRAMA

1917

The Irishman

Joker

Marriage Story

The Two Popes

BEST MOTION PICTURE - MUSICAL OR COMEDY

Dolemite is My Name

Jojo Rabbit

Knives Out

Once Upon a Time in Hollywood

Rocketman

BEST PERFORMANCE BY AN ACTRESS IN A MOTION PICTURE - DRAMA

Cynthia Erivo, Harriet

Scarlett Johansson, Marriage Story

Saoirse Ronan, Little Woman

Charlize Theron, Bombshell

Renée Zellweger, Judy

BEST PERFORMANCE BY AN ACTOR IN A MOTION PICTURE - DRAMA

Christian Bale, Ford v. Ferrari

Antonio Banderas, Pain and Glory

Adam Driver, Marriage Story

Joaquin Phoenix, Joker

Jonathan Pryce, The Two Popes

BEST PERFORMANCE BY AN ACTRESS IN A MOTION PICTURE - MUSICAL OR COMEDY

Awkwafina, The Farewell

Cafe Blanchett, Where’d You Go Bernadette?

Ana de Armas, Knives Out

Beanie Feldstein, Booksmart

Emma Thompson, Late Night

BEST PERFORMANCE BY AN ACTOR IN A MOTION PICTURE - MUSICAL OR COMEDY

Daniel Craig, Knives Out

Roman Griffin Davis, Jojo Rabbit

Leonardo DiCaprio, Once Upon a Time in Hollywood

Taron Egerton, Rocketman

Eddie Murphy, Dolemite is My Name

BEST DIRECTOR - MOTION PICTURE

Bong Joon Ho, Parasite

Sam Mendes, 1917

Todd Phillps, Joker

Martin Scorsese, The Irishman

Quentin Tarantino, Once Upon a Time in Hollywood

BEST SCREENPLAY - MOTION PICTURE

Noah Baumbach, Marriage Story

Bong Joon Ho and Jin Won Han, Parasite

Anthony McCarten, The Two Popes

Quentin Tarantino, Once Upon a Time in Hollywood

Steven Zaillian, the Irishman

BEST FOREIGN - LANGUAGE FILM

The Farewell

Les Miserables

Pain and Glory

Parasite

Portrait of a Lady on Fire

BEST ANIMATED FEATURE FILM

Frozen 2

How to Train Your Dragon: The Hidden World

The Lion King

Missing Link

Toy Story 4

BEST ORIGINAL SCORE - MOTION PICTURE

Alexandre Desplat, Little Women

Hildur Guonadottir, Joker

Randy Newman, Marriage Story

Thomas Newman, 1917

Daniel Pemberton, Motherless Brooklyn

BEST ORIGINAL SONG - MOTION PICTURE

“Beautiful Ghosts” (Cats) - Taylor Swift + Andrew Lloyd Webber

“I’m Gonna Love Me Again” (Rocketman) - Elton John + Bernie Taupin

“Into the Unknown” (Frozen 2) - Robert Lopez + Kristen Anderson-Lopez

“Spirit” (The Lion King) - Beyonce Knowles-Carter, Timothy McKenzie + Ilya Salmanzadeh

“Stand Up” (Harriet) - Joshuah Brian Campbell + Cynthia Erivo

BEST PERFORMANCE BY AN ACTRESS IN A SUPPORTING ROLE IN ANY MOTION PICTURE

Kathy Bates, Richard Jewell

Annette Benning, The Report

Laura Dern, Marriage Story

Jennifer Lopez, Hustlers

Margot Robbie, Bombshell

BEST PERFORMANCE BY AN ACTOR IN A SUPPORTING ROLE IN ANY MOTION PICTURE

Tom Hanks, A Beautiful Day in the Neighborhood

Anthony Hopkins, The Two Popes

Al Pacino, The Irishman

Joe Pesci, The Irishman

Brad Pitt, Once Upon a Time in Hollywood

BEST TELEVISION SERIES - DRAMA

Big Little Lives

The Crown

Killing Eve

The Morning Show

Succession

BEST PERFORMANCE BY AN ACTRESS IN A TELEVISION SERIES - DRAMA

Jennifer Aniston, The Morning Show

Olivia Colman, The Crown

Jodie Comer, Killing Eve

Nicole Kidman, Big Little Lies

Reese Witherspoon, The Morning Show

BEST PERFORMANCE BY AN ACTOR IN A TELEVISION SERIES - DRAMA

Brian Cox, Succession

Kit Harington, Game of Thrones

Rami Malek, Mr. Robot

Tobias Menzies, The Crown

Billy Porter, Pose

BEST TELEVISION SERIES - COMEDY OR MUSICAL

Barry

Fleabag

The Kominsky Method

The Marvelous Mrs. Maisel

The Politician

BEST PERFORMANCES BY AN ACTRESS IN A TELEVISION SERIES - COMEDY OR MUSICAL

Christina Applegate, Dead to Me

Rachel Brosnahan, The Marvelous Mrs. Maisel

Kirsten Dunst, On Becoming a God in Central Florida

Natasha Lyonne, Russian Doll

Phoebe Waller-Bridge, Fleabag

BEST PERFORMANCE BY AN ACTOR IN A TELEVISION SERIES - COMEDY OR MUSICAL

Michael Douglas, The Kominsky Method

Bill Hader, Barry

Ben Platt, The Politician

Paul Rudd, Living with Yourself

Ramy Youssef, Ramy

BEST TELEVISION LIMITED SERIES OR MOTION PICTURE MADE FOR TELEVISION

Catch-22

Chernobyl

Fosse/Verdon

The Loudest Voice

Unbelievable

BEST PERFORMANCE BY AN ACTOR IN A LIMITED SERIES OR MOTION PICTURE MADE FOR TELEVISION

Christopher Abbott, Catch-22

Russell Crowe, The Loudest Voice

Jarred Harris, Chernobyl

Sam Rockwell, Fosse/Verdon

Sacha Baron Cohen, The Spy

BEST PERFORMANCE BY AN ACTRESS IN A LIMITED SERIES OR MOTION PICTURE MADE FOR TELEVISION

Kaitlyn Denver, Unbelievable

Joey King, The Act

Helen Mirren, Catherine the Great

Merritt Wever, Unbelievable

Michelle Williams, Fosse/Verdon

BEST PERFORMANCE BY AN ACTRESS IN A SUPPORTING ROLE IN A SERIES, LIMITED SERIES OR MOTION PICTURE MADE FOR TELEVISION

Patricia Arquette, The Act

Toni Collette, Unbelievable

Meryl Streep, Big Little Lies

Emily Watson, Chernobyl
Helena Bonham Carter, The Crown

BEST PERFORMANCE BY AN ACTOR IN A SUPPORTING ROLE IN A SERIES, LIMITED SERIES OR MOTION PICTURE MADE FOR TELEVISION

Alan Arkin, The Kominsky Method

Kieran Culkin, Succession

Andrew Scott, Fleabag

Stellan Skarsgard, Chernobyl

Henry Winkler, Barry

Read the latest issue of Athleisure Mag.

MASTER OF SOUND WITH MARSHMELLO

As we look to close the decade, there are a number of phenomenons that have marked significant changes, pushing an array of industries forward. When you talk about the music industry and how people are connecting and inspiring fans, landing hits, distributing their music, collaborating with people and finding ways to engage with their communities in an enhanced way. Marshmello has become a larger than life figure in music as a collaborator and producer across genres, a streamer and gamer - his in game concert on Fortnight made him the most listened to DJ without a doubt. His ability to cut across a number of age groups who enjoy his music is easily seen when you're able to see the energy that hits any room that he walks into. We hung out with Marshmello and his manager, Moe Shalizi to toast a new business venture with his partnership with Stuffed Puffs who will open a large factory in Bethlehem, PA. The Philidelphia born DJ and producer sat with us to talk about some of their achievements this year, working across industries, their favorite collaborations and about artists that they would have loved to have collaborated with in this cover story.

ATHLEISURE MAG: What was the moment when you guys realized that Marshmello as a brand was something that you wanted to focus on?

MARSHMELLO + MOE SHALIZI: We always wanted to focus on it, but I think that when we saw things like what you’re seeing right now, kids wearing the costume as such an early thing – we realized that it transcended audiences and demographics of people and things like that. It’s just that the music resonated globally with people which is very different. So we knew that we had something on our hands.

AM: How would you define the Marshmello sound?

M + MS: I always like to say that he is the modern-day Timbaland. He’s someone that can hit every genre. We have a whole Number 1 country song with Kane Brown, 'One Thing Right'. We just put a single out that’s an alternative rock single 'Rescue Me' with A Day to Remember, the song with Bastille, 'Happier' hit 3 different categories (editor’s note: it’s worth noting that in 2018, 'Happier' spent an entire year at No 1. on the Billboard Dance Chart – which had never happened before). So the sound is everywhere. He’s a producer at the end of the day.

AM: What are a couple of highlights from being on tour or awards shows that are some of your favorite moments?

M + MS: I think that Fortnite was really one of the biggest things that he had ever done. It was something that no one had ever done before and the impact that it had was insane.

AM: How do you go about deciding on the types of collaborations that you do?

M + MS: We just try to be innovative the same way that Stuffed Puffs is in its category – we try to be as innovative as possible with our collaborations. It’s really easy for us to go and get collaborations with the normal people. But for us, it’s about finding that next top person and to work with them.

AM: Clearly the travel schedule is hectic and you’re always on the go, what are 3 things in your carry-on that you have when you’re about to hop on that next flight? M + MS: Probably headphones, Tylenol and gum – a lot of gum. AM: Who are 3 people that are living or dead that you would like to collaborate with?

M + MS: Prince, TuPac – he’d be dope and I wish we had done something with Nipsy - that would have been amazing - he was the man.

As someone who has been trailblazing in the industry, Marshmello pushes the boundaries on what it means to lea in a number of fields and how he likes to present himself. When you think about Marshmello, it's hard to not think of actual marshmallows and if you're familiar with his fun YouTube show, Cooking with Marshmello, you know that he shares how to cook an array of cool treats - some of them being marshmallows. It's not a surprise to see that he has now partnered with Stuffed Puffs, an innovative approach to making it easier to take your S'mores game to the next level. Each marshmallow has chocolate inside and is ready to eat right out of the package or heated. As is the case with many things that are all about serendipity, Marshmello crossed paths with the founder of Stuffed Puffs, Michael Tierney and the rest was history. We took a moment to chat with Michael to find out how this partnership took place as well as more about how he came up with the idea of his company.

ATHLEISURE MAG: Prior to launching Stuffed Puffs, what was your background before creating this company?

MICHAEL TIERNEY: Prior to founding Stuffed Puffs, I was in the fine dining world working in the kitchens of The French Laundry and Eleven Madison Park. Since founding Stuffed Puffs, but before bringing it to life this year, I also founded the better for you baking brand, Mikey’s.

AM: Where did the idea for Stuffed Puffs come from?

MT: Not surprisingly, sitting around a campfire. I have always been a foodie but never found traditional s’mores to be appealing. My issue, the chocolate never melted. As I am sure many others have, I carefully pulled apart a marshmallow and inserted a piece of chocolate before carefully seaming the marshmallow back together. Roasted over the fire, the chocolate melted perfectly from the inside out. The idea was the easy part. The execution, however, took much longer. I was laughed out of most candy manufacturers I tried to partner with who said that Stuffed Puffs were impossible to make. Eventually, we did it ourselves and built our own plant to prove up the innovative manufacturing processes we developed.

AM: When did you launch Stuffed Puffs and when did you know that you had a hit on your hands?

MT: Stuffed Puffs has been seven years in the making and we finally launched at retail with Walmart just before Memorial Day this year. We knew we had a hit by July 4th, only roughly five weeks later, when we had gone from zero to the number two item in the category by dollars sold.

AM: We're fans of Marshmello, you've been working with him for a bit now - how did this collaboration come about?

MT: In September of 2018, I was invited to the U.S. Forbes “30 Under 30” conference in Boston, along with Marshmello, who made the cover, and other honorees. I arrived late in the evening Marshmello was performing and got locked out of the packed outdoor venue. However, I lingered by the gate, loved the music, and marveled at his ability to mesmerize an audience. Returning to my hotel, I researched the name of his manager, Moe Shalizi, and sent him a note telling him about my marshmallow. I had zero expectation that I would get a response, which ended up arriving just minutes later. The next day, I met Moe in Boston and pitched him the idea. Two months later, Marshmello and Moe joined as my equity partners. They have been phenomenal partners and are always promoting and otherwise supporting the brand.

AM: What can we expect to see with your partnership between Stuffed Puffs and Marshmello?

MT: Our partnership will only continue to grow through a number of different avenues as we increase our retail footprint and portfolio of items throughout 2020 and beyond. Stay tuned!

AM: What are 3 ways that you like to enjoy eating Stuffed Puffs?

MT: Roasted over the fire is the obvious choice, but they are also phenomenal in the microwave for seven seconds if you want to enjoy S’mores indoors. For me though, they are best just popped in your mouth right out of the bag!

IG: @MarshmelloMusic

@StuffedPuffs

@JMTierny3

Read the Nov Issue of Athleisure Mag and see Master of Sound with Marshmello in mag.

BACK TO THE HILLS WITH WHITNEY PORT

This summer, many of us enjoyed seeing The Hills: New Beginnings which brought back our favorite reality stars from The Hills as well as new castmembers to continue this MTV classic. One of our faves that we have interviewed previously on Athleisure Mag is back on the show, Whitney Port. We wanted to know more about her decision to bring her personal life back to the screen, projects she's working on and how she continues to lead a normal and full life even when a migraine hits!

ATHLEISURE MAG: Like many, we were glad to see you in the reboot of MTV The Hills Beginnings. We were fans of the original and loved you on this current season. What was it like for you to come back and what was your decision to do so?

WHITNEY PORT: I honestly wasn’t so sure about it at first. I was nervous to come back and to put my life and everything going on with my family back on TV. Then I just thought, it sounds fun, I’m in a good place with everybody and why not reconnect and give people something that’s nostalgic and something that they enjoyed watching. I do think that I had some nervousness about not knowing what people were going to be like or to start – you never know with Reality TV people. Are they just going to start drama out of nowhere? You have to be nervous and you have to have your guard up a little bit. But ultimately, I felt that the show was a huge part of my life and that it was a platform that allowed me to do everything that I do now so I thought, “why not?”

AM: Well it was so fun to see you again and are there other projects that you have going on that we should keep an eye out for?

WP: Yes for sure! Today, I’m talking about Excedrin Migraine – not that it’s a project, but this condition is something that I have suffered with for quite awhile. I feel that it’s my duty to talk about Excedrin because it’s the one thing that I can do to make them go away so that I can be present and can take care of all the things that I want to do and am passionate about, you know? It can be hard, especially as a mom, when you’re hit by one. Recording my podcast or my collection with Rent the Runway coming out in April – so there all these exciting things that I want to do that are dreams, goals and passions and keeping myself healthy and that I’m migraine free is really important to me.

AM: There are a lot of people that suffer with them. Do you have certain kinds of triggers that kick in with you that you know that it’s going to happen? What makes a migraine so different then a regular headache?

WP: I mean a migraine is all consuming. I start to not be able to see straight, I get sweaty palms, a lack of energy, I just get a pounding pain in my head and when these things start to happen – I know it’s coming. If I can drink a full glass of water, take my Excedrin and get a little protein in me those are usually the things that help them to go away before it gets to a place where I just can’t handle it.

AM: Why did you decide to partner with Excedrin and why is it so good for migraine conditions?

WP: I decided to partner because it’s what I was taking. I talk about my migraine issues on my podcast and on my social. I would talk about Excedrin and that it was something that helped. Naturally, they reached out and said that they wanted to work together because they saw that it was something that was a part of my life in a big way. In terms of what is in it – I’m not a doctor. But I know that what is in there with its ingredients that when it comes together it’s combined strength allows me to function!

AM: In terms of your partnership with Excedrin, what does your partnership look like with them whether they are things on your social, events etc?

WP: You can read my blog post on WhitneyPort.com to find out how I use it and how other people should use it as well.

AM: As someone who is so busy, as a mom, wife, entrepreneur and Reality Star, what are 3 things that you like to do to take time for yourself?

WP: A couple of things I do for myself are: I take a hot yoga class. It changes my whole mood and it’s an hour to myself where I am sweating out so much – I’m energized and I’m ready to get back to the grind on my career as well as being a mom! I am a huge proponent of massages! I know that they are a luxury, but I use the App Soothe which comes to your house. Once I put Sonny down for the night, I will order a massage and it’s pretty affordable and I don’t have to leave the house and can do it while Sonny is sleeping. You can tell the therapist that you have a migraine issue and they can work on certain areas to help like around the jaw, head or neck. Then, another thing is just trying my best to fill my body with things that are going to be good fuel for it instead of just empty calories. I drink these really good smoothies from Kreation that have turmeric, Kreation Juice, coconut and all of these good anti-inflammatory type things. I try not to eat a lot of processed sugar and I try to have a healthy dose of greens everyday and definitely meat, protein etc. My husband in the morning before my yoga will scramble me 2 eggs with a little grated cheddar in there for some extra protein. I think that physical activity, something luxurious and feeding your body with good stuff will set you up for success. Also taking time to just listen to good music and taking some deep breaths can make a big difference. A lot of us have a commute whether it’s in cars or buses – putting in my earpods, listening to some calming music and taking some deep breaths can really ground me and put me back into a present mind space.

IG @WhitneyPort

Read the Nov Issue of Athleisure Mag and see Back to the Hills with Whitney Port in mag.

THE BACHELOR | MEET THE CAST

Next month on Jan 6th, ABC’s The Bachelor kicks off where Peter Weber looks for love with a number of amazing women. We’re still a few days away from being able to see how this plays out and if Hannah G (last year’s Bachelorette) will come back. Either way, we’ll be live tweeting (@AthleisureMag) each episode with our Co-Founder/Creative + Style Director, Kimmie Smith (@ShesKimmie) to see what’s taking place! For now, you can check out each of the ladies, think about the 4 women that you can envision will be going to Hometowns and click their names to get their bios from ABC and we’ll see you at 8pm EST!

Right now if we had to make our favorites for Hometowns, we’re thinking Courtney, Eunice, Natasha and Tammy. Right now, we think Peter and Eunice would be a great couple! Each week, we will share who has been eliminated, and who our 4 pics at the moment for HOMETOWNS are. We’ll also keep you in the loop on a number of other news that we come across as well as our favorite tweets during the night as we chat along with a number of people each week!

We also suggest a podcast that is new to us, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay one of our faves hands down - contestant on The Bachelor Season 21; The Bachelorette Season 13) who shares with their listeners all things Bachelor and Bachelor related! Earlier today, we listened to a new episode that was co-hosted with Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) talking about the 30 women for this upcoming season as they had just received the imagery as well as the bios! They gave their first impressions and insight on what it’s like to be in the house as well! We’ll definitely be checking into this podcast to get more information as well as to see if there are other things that they will be able to let us know what’s taking place!

OUR HOMETOWN PICKS

COURTNEY

EUNICE

NATASHA

TAMMY

---

ALAYAH, 24 - Miss Texas 2019; San Antonio, TX

ALEXA, 27 - Esthetician; Chicago, IL

AVONLEA, 27 - Cattle Rancher; Fort Worth, TX

COURTNEY, 26 - COSMETOLOGIST; Venice, FL

DEANDRA, 23 - Home Care Coord; Plano, TX

EUNICE, 23 - Flight Attendant; Chicago, IL

HANNAH ANN, 23 - Model; Knoxville, TN

JADE, 26 - Flight Attendant; Mesa, AZ

JASMINE, 25 - Client Relations Mgr; Houston, TX

JENNA, 22 - Nursing Student; New Lennox, IL

KATRINA, 28 - Pro Sports Dancer; Chicago, IL

KELLEY, 27 - Attorney; Chicago, IL

KELSEY, 28 - Professional Clothier; Des Moines, IA

KIARRA, 23 - Nanny; Kennesaw, GA

KYLIE, 26 - Ent Sales Assoc; Santa Monica, CA

LAUREN, 26 - Marketing Executive; Glendale, CA

LEXI, 26 - Marketing Coordinator; NY, NY

MADISON, 23 - Foster Parent Recruiter; Auburn, AL

MAURISSA, 23 - Patient Care Coord; Atlanta, GA

MEGAN, 26 - Flight Attendant; San Francisco, CA

MYKENNA, 22 - Fashion Blogger; Langley, British Colmbia, Canada

NATASHA, 31 - Event Planner; NY, NY

PAYTON, 23 - Biz Dev Rep; Wellesley, MA

SARAH, 24 - Medical Radiographer; Knoxville, TN

SAVANNAH, 27 - Realtor; Houston, TX

SHIANN, 27 - Admin Asst; Las Vegas, NV

SYDNEY, 24 - Retail Mktg Mgr; Birmingham, AL;

Tammy, 24 - House Flipper; Syracuse, NY

VICTORIA F., 25 - Med Sales Rep; Virgina Beach, VA

VICTORIA P., Nurse; Alexandria, LA

Read the latest issue of Athleisure Mag.

SOMETHING YOU SHOULD KNOW WITH NO KID HUNGRY'S JENNY DIRKSEN AND CHEF ELIZABETH FALKNER

Over the past few years, we have enjoyed sharing initiatives that No Kid Hungry creates in order to ensure that childhood hunger is not an issue that has to be a concern in this country. We caught up with No Kid Hungry's Jenny Dirksen who is the National Director of Champion Engagement and Chef Elizabeth Falkner and talked about No Kid Hungry, their initiatives throughout the year and with Thanksgiving and Holiday festivities underway, what we can find on their dinner tables this year! We held this in-depth conversation at The Flatiron Room in NYC.

ATHLEISURE MAG: We’re so excited to have both of you here as we have worked with No Kid Hungry for a number of years and sharing your chef’s stories as well as your initiatives with our readers. We’ve also been fans of your storytelling through food as well Chef Falkner so having both of you here during the holiday season is a treat!

Chef, we’ve seen you on a number of TV shows whether you’re competing, judging, or culinary events such as StarChefs which we just saw you at a few weekends ago in Brooklyn, can you tell us the moment that you realized that you wanted to cook?

CHEF ELIZABETH FALKNER: I never thought about cooking as a culinary profession until I was out living in San Francisco going to art school and working at Williams-Sonoma part-time. Really because what we now call the California Food Revolution was happening all around me. So it felt like an art and political and everything kind of movement. A handful of mostly female chefs were getting all of the agriculture sort of more exciting and most interesting product with more farm to table kind of stuff almost 30 years ago. So it kind of swooped me up. AM: What was the moment for you when you realized you wanted to work within the culinary industry. You have an amazing background as a chef and then being in a managerial role.

PHOTO CREDIT | Paul Farkas (L: Chef ELizabeth Falkner; R: No Kid Hungry’s Jenny Dirksen)

PHOTO CREDIT | Paul Farkas

PHOTO CREDIT | Paul Farkas (L: Athleisure Mag Co-Founder/Creative + Style Director and Co-Exec Producer and Host of Athleisure Kitchen podcast, Kimmie Smith)

JENNY DIRKSEN: I grew up loving food and loving mostly to eat! I took on self-imposed vegetarianism and really educated myself on nutrition and making my own meals. I don’t think that I understood until college that that could make a profession out of that. I was working as a barista at Heyday which is no more, but is like a Dean and Deluca which is also no more and I watched the folks working which were all dudes in the prepared foods part and I thought, “how do you get to do that?” That was the beginning for me and I did get to cook for a few years and I chickened out and went to the office side of the world.

CHEF EF: I wouldn’t call it chickening out, you probably said, “that’s not for me – I want to do something else.”

JD: I think that I had actually injured my back and I said, “I’m not capable of standing up at my station right now chef.” And I had the opportunity to work in the office of the restaurant and not realizing how much fun that would be in supporting everyone that was delighting the guests all day long. Through that, I had the opportunity to move into the executive office where I spent a good chunk of my time and learned that restaurants and chefs can create social change and that was the coolest to me.

AM: How do you define your style of cooking as I know you do sweet and savory and you’re so versatile.

CHEF EF: Well first of all, I don’t like to be stereotyped at all which is just a part of who I am. I love exploring everything through the medium of food. To me, food is a lot like learning languages and I am just really interested in storytelling as food evolves into different places at different times. I think of my style as much more explorative as opposed to a specific genre or ethnicity. I really like exploring everything and the more things that I don’t know, I like to know more about them.

AM: As the National Director of Champion Engagement at No Kid Hungry, tell us about the role you have in this position?

JD: I’m really fortunate as I work alongside our entire team that engages with chefs. So all of the ways that chefs help us to fundraise for the work itself - Taste of the Nation a broad scale tasting event, No Kid Hungry dinners – sometimes they’re intimate sometimes they’re galas, Chefs Cycle and we’re able to take all of these culinary professionals that have worked with us to help us fundraise and we say, “hey do you want to come to Capitol Hill and actually meet with your legislatures and talk to them about what you are fundraising for and ask them for legislative change or appropriations to support legislation that we’re really enthusiastic about? Would you like to lend your voice to media and tell others what we’re doing. Come see the work up close and bring them into schools to see how what we do works up close. I also am in regular touch with some of our most engaged culinary professionals to let them know what we are up to. There is so much nitty gritty in the work and those that say that they really want to know what we are up to, we get that message out to them. What we really want to do is to create a community of caring individuals who are passionate about ending childhood hunger and through doing that, they allow us to grow new fundraising platforms and also new ways of getting the actual work done.

PHOTO COURTESY | The Flatiron Room

AM: How did you decide that you wanted to be a part of this?

CHEF EF: Well a couple of things. First, I’ve been cooking for a long time and I have done events with No Kid Hungry and Share Our Strength many years ago when it first started on the cooking side of things. I do a lot of charity events still even though I don’t work in kitchens full time and that’s just because chefs have this power to influence and to just cook and raise dollars as well as awareness for a lot of things such as No Kid Hungry.

Chefs Cycle has been something that I have been wanting to do. I was running half marathons and the NY Marathon in 2016 and I was like, “how am I going to do both?” I was raising money for Team for Kids because I like for kids to exercise too! Then after last year when I was running 3 marathons, my doctor said, “I don’t think that you should run as much.” I was like, “Great! I’ll sign up for Chefs Cycle.” So I started to do cycling and that’s how it started! Because of that, that it’s not this simple thing to train for. Riding for 300 miles is no joke and training for that is no joke. So I just like the idea that I still like to cook for these kinds of events, but to also be able to do something athletic that’s way out of my comfort zone is also such a good message to show how important it is, but also a great message for chefs to do something like that.

I’m kind of one of those people that are always telling other cooks and people in general that being aware of what you’re eating and ultimately what you’re physically doing is going to help you in the longevity of your career.

AM: How do you train for that? I mean, it’s 300 miles!

CHEF EF: I mean what’s really cool about it is that this year, when we do the ride in Bend, Oregon next June – we’ve formed a team. Adele Nelson, Director, Chefs Cycle for No Kid Hungry, connected me with Jess Cerra a professional cyclist who just retired. So we just decided to form a team, Team Themyscira because that is where Wonder Woman is from. It’s not exclusively a team for women, but the focus is to get more women riding. Stephanie Izard (first female chef to win BRAVO’s Top Chef Season 4, Chef/Co-Owner of Girl and the Goat, Little Goat and Duck, Duck Goat in Chicago (and James Beard Foundation Award Winner) is also riding and actually just texted me last night asking if men could participate in this. Obviously, we’re not sexist, but it’s a team of really great women. Some have done this race before and Hillary Sterling (Executive Chef at Vic’s in NYC) said, “Hey I am going to be riding” and I told her she had to join my team! Duskie Estes (Food Network food personality as a contestant and judge as well as Chef/Co-Owner of The Black Piglet and Black Pig Meat Co) are also going to ride as well. It’s a bunch of really cool people.

What’s cool is we have a couple of professional cyclists on our team.

JD: Oh yeah, across the board! The cyclists are like, “Cool, we get to hang out with these chefs!”

CHEF EF: They’re already giving us tips and training if we want it. Like, I didn’t know that you’re not supposed to wear underwear underneath your shorts.

AM: Yup, you learn that real quick!

CHEF EF: I was like thanks, I needed to know that this year!

PHOTO COURTESY | The Flatiron Room

AM: When you have completed this race, what do you do after that? Does your body just feel incapacitated for like 2 days?

CHEF EF: By the time you have trained for it, you’re so amped for it. This year in Santa Rosa it was nice the first day and then it rained the last two days. I had never ridden in the rain before so I was a little scared about that as it was something that I hadn’t really done. I was like, I will try it, but if it feels scary, then I will stop. We ended up riding the whole day except for when I met this women from Canada who had a flat about half way in the day which is fine and we came back which I was fine with because it was freezing. Then we got rain gear and on the 3rd day, we were maniacs and we just didn’t really care and we were riding around in the pouring rain. But the camaraderie was just so much fun and everyone was so supportive and it’s a really great event and it raises a lot of money too!

AM: We were just going to ask how much did you raise?

JD: I don’t know the year by year count, but since we have started, we have raised $2.5 million just in the rides and we have about 4 or 5 under our belt.

CHEF EF: Like I raised, $8,500 last year and I’m shooting for at least that this year.

AM: How do you decide on your end what chef goes into what program and what is that process like?

JD: Again, I’m fortunate to have started at this organization which was 20 years in. There were a wealth of chefs that were already taking part. My old boss, Danny Meyer (Founder and CEO of Union Square Hospitality Group) had been on their board for years and years. Knowing people through No Kid Hungry had already been a connection point for me professionally. We’re very lucky that people come to us and that a number of people come through other chefs like when Elizabeth will say, “I did this crazy ride and you have to come do it too.” Sometimes we’re branching into a market that we haven’t been in before and I’ll ask the chefs who we work with who they know. We’ll do some reading. We’re thrilled to have chefs who have been reviewed and have received rewards, but that is not the starting line. I want people who are passionate about food and feeding others and wanting to make a difference. Those are our people.

AM: So non-chefs can also participate?

JD: Everyone has a role in ending childhood hunger! For my specific work, we talk about engaging culinary professionals because there is front of house, beverage folks, office types and those that are involved in making restaurants exciting places for eating and a lot of fun. We want all of those people working with us!

AM: With Thanksgiving, knowing that you guys do things year around, what are initiatives that are taking place during this season that we should know about?

JD: The Tuesday after Thanksgiving is known as Giving Tuesday and it’s a very big day for charitable giving whether doing it in person or online. That’s Dec 3rd this year. You can go to NoKidHungry.org to see everything that we are doing or following us online @NoKidHungry. I think that 2 things that are especially interesting are the generous community at Food52 is benefitting us in our work through their Food52 Holiday Swap which has gone on for years. You bake something and send to someone else and they kind of match make between the bakers and everyone makes a contribution to be involved. That is happening at Food52.com.

This year, we’re benefitting from a fun holiday auction that Bon Appétit is doing they issue a bunch of different covers to go with the Nov issue and you can collect them all. To do that, you can go to Ebay for Charity for No Kid Hungry on that page.

AM: As we head into the Christmas season, are there specific ones for that as well?

JD: I think that end of year giving is the big push at that point. Throughout the year we have these incredible culinary events that we have mentioned: Taste of the Nation, our No Kid Hungry dinners and you can find out more about this through our events page on NoKidHungry.org. Of course there is also Chefs Cycle and we look for folks to make a contribution and to support their favorite chefs at ChefsCycle.org.

CHEF EF: Yeah, you can just support a rider on the website or a team – like Team Themyscira.

AM: Just in case you wanted to know about one team in particular ha!

As someone who is out there whether you’re cooking to raise funds, being at events, charitable functions being on social media etc – how important is it for chefs to do this kind of visibility and activity in terms of their culinary careers?

CHEF EF: I don’t think that a chef has to do things like that. Some people may think that you have to in order to be more successful. I think it depends on where you are. I know a lot of chefs who work in their kitchens and they don’t have time to do stuff like that and I don’t think it’s a negative and you can probably see it in their food. You put that much more work into your food, it’s going to show! I think it’s great when people are showing stuff and the power of social media where people are able to show their food and what they are doing – I think that that is amazing and how that can go around the world.

AM: Will there be another restaurant?

CHEF EF: It’s not my goal to open another restaurant. I have already done that for a good chunk of my life. It’s not that it’s too hard work for me. It’s just that I’m so involved in food policy, food waste and I talk a lot about helping kids, teaching kids and speaking a lot more on all of these different issues. I’m constantly doing recipe development. I don’t even know how I would have another restaurant at this point in my life because I’m so busy!

JD: Well that’s a nice thing!

CHEF EF: Well there’s a lot to do!

AM: We enjoy seeing your social and seeing you do all of the things that you have mentioned and really just getting in there and doing the work.

CHEF EF: I learned a lot from the food business too and if you can do that in what I like to call a theater – the restaurant, but you can also take it on the road these days. I ended up cooking in China this year and I ended up cooking in so many places this year at all of these different places and I actually like cooking with ingredients from different parts of the world too because it helps me change it up.

AM: What are your 3 favorite ingredients to have on hand?

CHEF EF: Oh my goodness. I have to have Olive Oil, that’s a critical one. It changes, but I’m in love with some of the things that I experienced in Asia. I came back loving this fermented Broad Bean Paste which is slightly like fermented Chinese Black Beans which is more like a Fava Bean. It’s a fermented spicy Chinese Sichuan specialty that’s in Mapo Doufu for example. I have this obsession with Chinese food that makes me hungry just thinking about it!

Then I think having Meyer Lemons is kind of one of my favorite ingredients. I’m from California and I need that zest and I love citrus. I still try to sprinkle into my food whenever I can.

AM: What are your 3 favorite ingredients to have on hand?

JD: I’m a big stock person. My slow cooker is always going with chicken stock – I feel that it boosts us. Ginger so good – it’s great for external and internal. Cardamom is another one. It's so holiday to me.

AM: What’s for Thanksgiving this year?

CHEF EF: It’s so funny. I’m making breakfast for my brother and girlfriend for this Thanksgiving. Then they’re going to go to her parents house which I love going to. Her mom is Korean American and I enjoyed going there as she is a really good cook. It’s a cross between classic Thanksgiving dishes and a number of Korean ones and I think that I like all of the Korean ones better! So then I am working on a project right now so I don’t have time to really spend around Thanksgiving so much – so I think that I will just spend time making more Chinese food!

JD: I’m actually getting together with my neighbor and we’re going to brainstorm our menu as we are cooking together. Lots of things happening at the Green Market right now. I have one of those mega Brussel Sprout branches right now. The top sprouts are so huge it looks like Choi and the farmer told me that he actually had people taking it and slow roasting it whole with the stalk in the oven – I’m very curious and may have to go there. Lots of squash – love a red curry squash. There will still be turkey, there will still be pie.

CHEF EF: I feel like, unfortunately, that it’s put all on one day which is not how I really think about this time of year. I think Thanksgiving lasts from Oct – Dec because it’s all about this harvest.

AM: Is there anything else that you want to share with us?

JD: I want everyone to know that everyone has a Strength to Share in the fight against hunger. There are so many ways to get involved and make a difference. You can certainly donate online, host a bake sale, a personal bake sale that you do on your own, attend our events and find an opportunity to speak up on behalf of kids to your elected officials. Once again, all of that can be found on No Kid Hungry.org.

CHEF EF: I just want to say that every dollar helps and I don’t think that any kid should be hungry when they’re going to school or summer programs. How are you going to be able to think or do all the things you need to be a kid at school if you’re hungry?

JD: Elizabeth is right. Every dollar that No Kid Hungry receives, we can connect a kid with up to 10 meals so it’s really impactful!

IG: @NoKidHungry

@ChefFalkner

Hear No Kid Hungry's Jennifer Dirken and Chef Elizabeth Falkner this month on our show, Athleisure Kitchen which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, iHeart Radio, Google Podcasts and wherever you enjoy listening to your favorite podcast.

Read the Nov Issue of Athleisure Mag and see Something You Should Know with No Kid Hungry’s Jenny Dirksen and Chef Elizabeth Falkner in mag.

9LIST STORI3S | HARLEY PASTERNAK

Read the Nov Issue of Athleisure Mag and see 9LIST STORI3S with Harley Pasternak in Mag. If you’ve missed previous 9LIST STORI3S or other 9PLAYLIST - see them here.

SOMETHING YOU SHOULD KNOW | MIGRAINE WITH DR. ELIZABETH SENG + LALA ANTHONY

When a headache hits, it makes doing the most rudimentary of tasks so difficult! All you can think about is the pounding in your head. For those that suffer from migraines, the affects are even more apparent and can really alter their day to day lives. Whether you or someone that you know is affected by this, we sat down and talked with Dr. Elizabeth Seng to find out about what migraines are, how they are started and why they are so problematic. In addition, we sat down with STARZ's Power and FOX's BH90210's LaLa Anthony to find out how she works through migraines and how she is able to cope when they take place!

ATHLEISURE MAG: What is a headache and what are the symptoms when one is coming up?

DR. ELIZABETH SENG: A headache is a neurological attack characterized by head pain. Depending on the headache type, there may be other neurological symptoms as well. Depending on headache type, the head pain can be caused by pain receptors in head and neck muscles or in the membrane around the brain and blood vessels. There are many different triggers for headaches and symptoms can vary from person to person.

AM: What is the difference between a headache and a migraine?

DR. ES: There are many different types of headache disorders. Tension-type headache, the most common type of headache, is typically a pressing pain on both sides of the head. A migraine attack typically includes a pulsing pain on one side of the head and is accompanied by a variety of additional symptoms from your average headache including pain, nausea, and sensitivity to light, sound, and/or smell. Anyone can suffer from migraine, but they are more likely to occur in women, ages 20 to 45. Three out of every four migraine sufferers are women, and roughly 39 million Americans suffer from migraine.

AM: What are the symptoms of a migraine and how do you know when one is coming on?

DR. ES: A migraine attack typically includes a pulsing pain on one side of the head and is accompanied by a variety of additional symptoms from your average headache including pain, nausea, and sensitivity to light, sound, and/or smell. For both tension-type headache and migraine, the factors that trigger attacks vary widely from person to person. Determining what triggers your migraine attacks can help you better manage them. Regular stress management and keeping a consistent sleep and eating schedule can help sufferers avoid a migraine attack. You should also keep an acute medication on you, such as Excedrin Migraine, to take at the first sign of a migraine attack could do that.

Migraine should always be diagnosed by a doctor, so if you think you are experiencing a migraine, talk to your doctor to get the proper diagnosis and treatment plan.

AM: What is it about a migraine that makes people have to miss events or even to change aspects of their lives?

DR. ES: Most of my professional research has a focus on head pain and specifically, migraines, and most people don’t realize that migraines can disrupt a person’s everyday life and pull them away from important moments. Some days my patients are completely bedridden due to a migraine and other days they’ll power through an event but won’t truly feel present even if they are physically there. That’s because while on the outside they may “look fine,” on the inside they are managing much more which pulls them away from being mentally present in the moment.

While not often discussed, unfortunately, this is very common. A recent survey from Excedrin found that nearly 9 in 10 migraine sufferers have had to miss an important event, like a wedding or graduation, due to a migraine, and 91% of people with migraines would like a second chance at all of the moments they’ve missed.

That’s why I’m excited to partner with Excedrin on Excedrin Take Two (Oct 7th - Oct 18th) to help shine a light on the physical and emotional toll that migraines can take, and to help sufferers relive the moments they’ve missed – this time without the migraine.

AM: In the category of migraines, are their varying levels?

DR. ES: Yes. The biggest category of migraine is different frequencies. About 10% of people have migraine that we consider episodic, which occurs on fewer than half of the days of the month. However, about 2% of people have chronic migraine, or migraine on which headache attacks occur on 15 or more days per month. Chronic migraine is particularly disabling. There are also different symptoms you can get with migraine: some people experience an aura prior to the head pain onset, which often manifests as visual symptoms like geometric patterns, flashing lights or possibly a shimmering effect (sort of like heat waves). If you think you have migraine, be sure to talk to a doctor to get an accurate diagnosis and treatment plan.

AM: Is there a number of migraines that one may have where a person suffering from them may feel that they need to visit their doctor to ensure that there isn’t something else that is going on?

DR. ES: We consider a person to have the disease of migraine if they have experienced five or more attacks in their lifetime. If you have experienced several headache attacks you think might be migraine, it is a good time to go to your doctor to get a proper diagnosis and treatment plan. There are two typed of migraine treatment: acute treatments are used at the moment of the attack to reduce the attack severity. Some people may use over the counter medication, like Excedrin Migraine, whereas others may use prescription medication acutely to treat the attack. All people with migraine, of any frequency, should have an acute migraine treatment plan. Preventive treatments are taken routinely to reduce migraine frequency, such as daily medications, injections every three months, or lifestyle changes. People with migraine who are experiencing 4 or more attacks per month should talk to their doctor about prevention options.

AM: What is it about Excedrin that helps those that suffer from migraines?

DR. ES: Excedrin Migraine is a combination of three components: acetaminophen, aspirin, and caffeine. Excedrin Migraine is an FDA-approved over-the-counter medication for migraine.

After chatting with Dr. Seng to find out about the differences between a headache and a migraine, how they start and the need to diagnose this condition, we sat down with LaLa Anthony to give us more information on how she handles this while living a busy life as a mom, actress and more!

ATHLEISURE MAG: We've enjoyed watching you in Power and I loved that you were in Beverly Hills 90210 Revival and hope that you and the show will be back for another season - what's your process like when you go about selecting shows that you will be apart of?

LALA ANTHONY: I like to pick characters that I’m drawn to and feel like I can bring to life. I try to look for different roles so I’m not always playing the same type of character. 90210 was definitely something that was different for me and I had a great time doing it.

AM: Being a busy mom and always having a number of shows and appearances you're a part of have migraines affected those experiences?

LA: Migraines have definitely affected many experiences and caused me to not feel present for certain moments. I always power through for work or to shoot – you have to because when you’re on set there is a whole production crew relying on you to show up. But there have been other days I can’t function or get out of bed.

I get really upset when a migraine impacts moments with my family. There have been events at my son’s school that I couldn’t go to because of a migraine and I had to rest in bed all day. Kiayn is in middle school now and with school, basketball practice and hanging out with friends, family moments are even more important. It's frustrating that migraines can get in the way.

Luckily, I’ve learned my triggers and to treat my migraine as soon as I feel it coming with Excedrin Migraine. It’s a brand that has really helped me get my life back.

AM: Many battle issues with migraines, what are your triggers when you know that it's coming on and what are you able to do to alleviate it?

LA: I know immediately when a migraine is coming. Changes to my routine including not sleeping, eating certain foods and stress will trigger a migraine and I'll be on edge all day. It starts off feeling like a mild headache but gets rapidly worse. I try to catch it and treat it right away with Excedrin Migraine so it doesn’t disrupt the rest of my day and I can continue to be present.

AM: Do migraines create situations where you're not able to participate in something or be at a 100%?

LA: All the time. I get a migraine about once a week and unfortunately, migraines can really leave me exhausted and with no energy. Even if I’m having a great day, a migraine can come on suddenly and make it difficult to feel in the moment. I was struggling with a migraine at a family reunion once and it was so hard to feel present. It was really disappointing since family reunions only happen once every couple of years and it’s something I was really looking forward to.

AM: What is the Excedrin Take Two program?

LA: This partnership with Excedrin was so authentic for me because, like I’ve said, it’s a brand that really does help me get back to myself when a migraine is trying to sideline me. And I’m not alone at all in that – in fact, almost 9 in 10 migraine sufferers say they have had to miss an important life event due to a migraine and 91% of them would like a second chance at their missed moments. So that’s what Excedrin Take Two is all about! Excedrin is giving migraine sufferers a second chance to relive and enjoy a moment missed by a migraine. All you have to do is share your story at for a chance to win a “Take Two!”

AM: As someone who spends a lot of time traveling, what are 3 things that are in your carryon or maybe a kit that you keep on set that you have at the ready to either make you comfortable or to feel like you have a bit of home with you.

LA: I always like to pack a candle and I always keep my favorite snacks (like trail mix / Crunch bars), and Excedrin Migrane, just in case!

PHOTOS COURTESY | LaLa Collection NY

IG @LaLa

Read the Oct Issue of Athleisure Mag and see Something You Should Know | Migraine with Dr. Elizabeth Seng and LaLa Anthony in mag.

A MOMENT WITH TV LAND'S YOUNGER - SUTTON FOSTER

We’re excited to share our recent conversation with TV Land’s Younger, Sutton Foster who plays Liza. Her character plays a woman who has been out of college, volunteering in India and landing her first big job in publishing. But in reality, she is a 40 year old mother who is recently divorced who due to life’s situations had a large gap in her resume from a career in publishing and finds that she has to relive her 20’s in order to be eligible for work! In season 6 the charade continues as we watch her character balance her faux life with her real one and building as well as maintaining both aspects of her life. Sutton is a multi-talented entertainer who has been successful on TV as well as on Broadway, We took some time to find out more about how she chose her career, what inspires her about it, finding out about what’s going to happen in season 7 and more.

ATHLEISURE MAG: Clearly, you’re so talented from being a dancer, a TV star and being on Broadway! What was the moment that you realized that you wanted to be an entertainer?

SUTTON FOSTER: Haha! I think I was probably 7 or 8 years old doing a dance recital that was basically a Christmas Pageant at a dance studio in Augusta, Georgia. It was The Augusta West Dance Academy and I got to play an elf. It was my job to open up the toy box to let the toy soldiers out. I realized that it was the first time that I made an audience laugh because I was being a ham or doing something ridiculous every time I would open up the toy box. I think that that was the moment when I was like, “ooo there’s gold in them there hills!” I knew that I liked this and I think that that was the beginning of the end.  

AM: That’s the best! What was that feeling like when you booked that first gig that you ever got?

SF: Oh my gosh. My very first professional job, I was cast as a dancer in the first national tour of The Will Rogers Follies which was back in ’92. I was 17 years old, I was still a senior in high school and I went to a call back here in NYC and I got cast! I just remembered being stunned and it was my first professional job! It was my first big break, I got my equity card and it was just this big big deal. I remember that my first thought was, “I have to tell my mom.” I was there at the audition and they were like, “yes you got it.” It’s wild and it’s still wild for me to think about it now. I’m still sort of amazed. I grew up watching and listening to cast recordings and the Tony Awards. I did shows in community theaters and high schools for fun. I never thought that people got paid to do that and then you could make a living out of it. I still feel like that 15 year old kid that’s still dreaming and that I get to do this and paid – which is really cool.

AM: Which is amazing and means that the magic is still there for you.

SF: It’s really awesome to be able to do this for a living and I feel that way every time I have a new job!

AM: A lot of our readers love you in Younger and love tweeting about it when the show is on. With you guys being in the 6th season and getting renewed for the 7th, what is it about your character that originally drew you to wanting to be apart of the show? What are you looking forward to in terms of prepping for the upcoming season as well?

SF: When I first read the script, I knew it was Darren Star and I thought, “I want to work with Darren Star.” I have reached a place in my career where I want to work with people that are inspiring. When I read the script, I was like, “oh I could play this character.” I loved the fact that she was reinventing herself at 40 years old and that there was this idea of going backwards while being able to stay where you are. A lot of people ask me, “would you go back to your 20s?” and I say no! I would never go back, I love my maturity and I love where I have evolved to but, I like the fact that this character can relive or experience a part of her life again in a fun way.

The show has evolved so much. The show was initially about Eliza’s – my character’s lie and what she had to do to be in the workplace. The show has evolved into what women have to do in order to navigate their professional jobs and relationships within workplaces and also outside of them. I’m excited to see where season 7 will go! I have no idea and I don’t know if the writers even know. I’m always asking what will happen, but they go back into the Writer’s Room in November. I’m really curious and I don’t know if there will be an additional season or anything else that is going on. I feel like all of the characters – especially last season – they all evolved. They’re so much fun to play because they all have so much history and stuff. The relationships with the characters have grown so deep and all of us have grown so much off screen as well. I don’t know how it will all end up. I don’t know if Liza will be walking off into the sunset with a man. I have a feeling that she will walk off into the sunset with herself or her girlfriends. We’ll see!

PHOTO COURTESY | LACTAID

AM: Ahhh no spoilers here! Do have 3 things you do as morning rituals or routines that you get you through your day?

SF: Morning rituals - the first thing I do every day is to make my coffee every morning. I’m a big time coffee maker and I have partnered with LACTAID which is my go to for that coffee in the morning. I grew up in the south so whole milk was what I had growing up and then I sort of veered off from it with alternative milk like almond or coconut milk. My daughter is 2 and a half and she drinks whole milk and I started getting milk envy! That’s what’s great about LACTIAD it’s 100% real milk, it just doesn’t have lactose in it so it’s been really awesome for me and especially as a performer to be able to have milk back in the house. I’ll make coffee and sometimes in the morning, I’ll make smoothies with it. Once I have my coffee, the second thing I do is I go and wake up my daughter – now that school has started, she gets up at 7am (I wake up at 6:55am). The third ritual of the morning is that we sit together and read a book – me with my coffee and her with her milk and we ALWAYS cheers!

AM: How did this partnership happen between you and LACTAID?

SF: It just felt like an organic fit. To be honest, what I love about LACTAID is that it’s about having the benefits of real milk in the house for everybody no matter what people’s tolerance is to dairy. LACTAID also partnered with Sesame Street and obviously they are a big part of my life right now as well so it all came together – Sesame Street, LACTAID and milk! It was a perfect bullseye!

AM: I’m sure that you’re constantly traveling whether you’re going to set or flying off to a premier. What are 3 things that tend to be in your carryon that gets you through your flight or makes you feel at like you’re at home?  

SF: Oh wow! I always travel with my pillow. I probably have an unhealthy relationship with my pillow – I’ve got it with me right now! When I was a kid, I used to take my pillowcases off of my pillow and carry them around like it was my blanket. I would even put them in the refrigerator to keep them cool. It’s still like a security blanket. I have the same pillowcase that I had as a kid. It’s from the 70’s it’s from Cannon and it’s called Monticello and is vintage with little pink hearts on it. I go on Etsy and Ebay like 2 times a year and look for the pillowcases and I order them! I mean the pillowcase I have now is so see through that you can barely see the roses on it. But I have a backup ready to go – so if anyone finds pink roses by Cannon from the Monticello set from the 70s – let me know! I’m addicted to it and they’re so soft. I always fly with earplugs because I’m not a great airplane traveler. But when I have them in, I don’;t hear the sounds and stuff so that helps me out. I always travel with this little thing that I actually crocheted – this little bag which is always in my bag (literally pulling it out now). It has my sleep bag, Zicam, Benadryl, PURELL, a charger, hair ties, a pen and 2 items that I have always carried with me when I traveled. They are my travel beads which someone made for me as a necklace over 20 years ago as they know I don’t like to fly and a pair of my favorite socks! I mean is this some serious details or what?

Read the latest issue of Athleisure Mag.

9LIST STORI3S | NGHTMRE

Read the August Issue of Athleisure Mag and see 9LIST STORI3S | NGHTMRE in mag.

LEAVING HER MARK WITH BOBBI BROWN

In the beauty industry, Bobbi Brown reigns as a woman that took her passion as a makeup artist to building a celebrity brand of cosmetics that would eventually be acquired by Estée Lauder. At the time, her appearances on TV shows illustrating her work as well as being a fixture in the backstages of NYFW paved the way for Celebrity Makeup Artists and other talents in the beauty industry. We took a moment with Bobbi to talk about her career, the moves she made in the industry and how she continues to be a trailblazer.

ATHLEISURE MAG: What was the moment when you realized that you wanted to work in the beauty industry?

BOBBI BROWN: I had just left my second college, and was feeling very confused because I didn’t really like school and I wasn’t happy where I had been. I was speaking with my mother and she said to me, “If it was your birthday and you could do anything in the world, what would you do?” and I told her “I’d go to Marshall Field’s and I’d play with makeup.” So my mom said to me “Then go to school to be a makeup artist.” I found Emerson College and they allowed me to create my own major, which was theatrical makeup, and I fell in love.

AM: You started as a makeup artist, what projects did you work on during that time prior to creating Bobbi Brown Cosmetics?

BB: After graduating college, I moved to NYC and went through the yellow pages calling every photographer, makeup artist, and hair stylist I could find, offering my assistance for free. I would travel wherever I was needed offering my services and learning as much as I could. Some of my favorite projects that I did during that time were my first Vogue cover shoot with Naomi Campbell (it was Naomi’s first Vogue cover as well,) working with designers like Michael Kors, Ralph Lauren, and Tommy Hilfiger, and doing makeup for Mick Jagger and The Rolling Stones.

AM: What inspired you to create Bobbi Brown Cosmetics?

BB: After being on all of these sets, I found I could not do the makeup that was in style correctly. I didn’t want to cover and hide women’s features and there was no skin tone correct makeup available at the time. I would mix together what colors I could to try to create a formula that accentuated rather than disguised how the women looked. It was at that time that I met a chemist in an elevator and was telling her what I wanted to do, and she said, “I’ll make the colors for you.” That relationship started the creation of my original 10 lipstick shades.

AM: You were known for a natural aesthetic with an array of amazing pink shades of lipsticks, why was that look important to you and the brand?

BB: They weren’t pink shades as much as they were pink, brown, orange, red – those colors that naturally exist within a woman’s lip. All of them natural looking because I believe that makeup should make a woman look and feel her best. That was my intention when I created Bobbi Brown Cosmetics and still is today.

AM: How did you incorporate being a Beauty Expert on the Today Show as another portion of your brand as a MUA and a founder of a cosmetic line?

BB: At a public appearance I was at, I took a question from a woman in the audience. She later told me that she was the grandmother of Jeff Zucker, the Executive Producer of The Today Show at the time. It had been my dream to be on The Today Show, and when she introduced me to Jeff, he and I created monthly segments that allowed me to teach women the correct products to use and the right way to apply them, allowing each woman to essentially become her own makeup artist. It was an amazing time in my life and I truly believe it catapulted the business of the brand to where it is now.

AM: Estée Lauder acquired Bobbi Brown Cosmetics and you stayed on with the brand, what was the transition like for you and as many of our readers own their own brands, can you share the process you went through in terms of coming to the decision that this was right for your brand and yourself?

BB: In 1995, I met with Leonard Lauder and he quickly became one of the greatest mentors in my life. He promised me that the integrity of the brand and its purpose would never be lost with me at the helm. I remained in complete creative control, while being lucky enough to benefit from the resources that the Estée Lauder companies provided. I stayed on as Chief Creative Officer until 2016, where I made the tough decision to leave the company to start another.

AM: Being a multifaceted person, we have enjoyed seeing you wear a number of hats such as being the Editor in Chief of Yahoo Beauty from 2014-2016, how have you been able to maintain your hat in various spaces while continuing to expand your platform in the beauty industry?

BB: I have an insatiable curiosity and love to learn and discover new things. Ultimately, I am a creative at heart and love to develop content across a multitude of platforms in order to share what I know. I make it a priority to hire really great people who can help me translate my vision across these platforms to the best of my ability.

AM: We loved when you partnered with Safilo to release a line of eyewear, what initiated this venture and do you foresee doing something like this again?

BB: I am a glasses person. I wear prescription glasses and sunglasses on a daily basis. I find that eyewear is an extension of makeup to a degree, in that the style and color you choose says a lot about yourself and what look you are trying to convey. It was a natural fit for me. I’d love to explore doing this again in the future.

AM: You have written 9 books on makeup and beauty, what was it like writing your first book and what is the process like in general from concept to release?

BB: My first book was very cathartic for me. It was taking all of the knowledge that I had learned and perfected over the years, and articulating that as best I could for everyone to read. Even though I have written 9 books, I still don’t know how to type. My process varies but consists of lots of handwritten notes in the back of cars, and swatches of color done on paper. I work very closely with my writers and my publisher from start to finish. I have been very fortunate to work with the best of the best in that regard.

AM: Will there be another book that we can expect to see from you?

BB: Never say never. I don’t know if it will be a traditional book or one that has a digital component to it. We’ll see what’s in store.

AM: We’re fans of JustBobbi.com as well as EVOLUTION_18 as we love your approach to beauty from the inside out. Why did you launch the site as well as the beauty brand and what can we expect to see from them as we continue throughout the remainder of the year?

BB: My lifelong philosophy has always been that beauty, and confidence, starts with what you put inside your body. The launch of my lifestyle inspired wellness line, EVOLUTION_18, is a natural extension of beauty from inside out. After spending 25+ years talking to women about their health and wellness challenges, I became a certified health coach and learned what it is women need to know in order to look and feel our best. EVOLUTION_18 is a collection of highly effective simple formulas that target a wide range of beauty concerns. They are made with clean, high quality ingredients that give you everything you need for a beauty boost from within. Justbobbi.com is a modern lifestyle platform for all things wellness, beauty, and everything in between. It’s a platform that aims to educate and inspire how you live your life through never-ending exploration and storytelling.

AM: With so many successes in the beauty world, you launched another amazing venture in a new vertical – hospitality. Tell us about The George and why did you want to do this?

BB: The day I left Bobbi Brown Cosmetics, my husband called me and asked if I wanted to be a part of a new project – The George Hotel. It is a historic property that he completely restored into a 32-room boutique hotel. I became the Creative Director of the hotel, and it was my mission to create a design-minded boutique hotel in the heart of Montclair where we live, that offered guests a unique and one of a kind experience.

AM: In addition to Athleisure Mag, we have a podcast network – Athleisure Studio which has 4 shows and we know that you have a podcast show, Long Story Short with Bobbi Brown – what can we expect on this show and who have been 3 of your favorite guests on this show?

BB: Long Story Short allows me to talk to some of the most accomplished people in the world who are true masters of their craft. The podcast offers a glimpse into their journeys, discussing both their highs and lows in order to get the essential takeaways of a life well lived. Everyone has a story and I love finding out what that story is. Three of my favorites are Mickey Drexler, my mentor, Elvis Duran, one of my best friends, and Jen Atkin.

AM: What philanthropic efforts are you involved in that you would like for us to know about?

BB: I am on the board of Reaching Out Montclair, in my hometown, which provides essential needs for underserved children and their families in our community.

AM: What are 3 beauty musts that you think that we should have with us when we travel?

BB: First, a good moisturizer – preferably one that contains an SPF. Protecting your skin from the sun is of the utmost importance. And when you’re traveling, especially on a plane, your skin can dry out easily, so make sure to keep skin moisturized in order to keep it looking hydrated and plump. Second, a probiotic beauty starts in your gut. Taking a probiotic daily will help with your digestion which in turn helps keep your microbiome balanced and your skin clear. Third, a cream blush – I like to travel with multipurpose products. A cream blush is perfect to give you a nice healthy glow and can be used on your lips as well.

AM: When it comes to your legacy, what do you want people to take away in terms of your impact on the beauty industry and just embracing life’s opportunities?

BB: Be a sponge, be kind, and work hard.

IG @JustBobbi

Read the August issue of Athleisure Mag and see Leaving Her Mark with Bobbi Brown in mag.

IT'S ELECTRIC

We headed to Randall's Island here in NYC to attend Electric Zoo Evolved which had 40+ hours of EDM DJs, 4 stages, an array of food and beverage options and more. Our Labor Day Weekend was jam packed with a number of sets from some of our faves that included Kaskade, Oliver Heldens, Diplo, Good Times Ahead and more. We also checked out acts that we were less familiar with. In the midst of getting in on the good vibes, we sat down with 5 acclaimed EDM DJs to catch up with them on what they're working on, hearing about their sound and more.

We caught up with DJ/Producer SayMyName who is also this month's cover. Known as the Godfather of Hard Trap, when it comes to style - he definitely has it. We found out about his style of music, his latest collaboration with Riot Ten and what he does when he's outside of the stage and studio.

ATHLEISURE MAG: So you are known as the Godfather of Hard Trap. What is that and what is it about this genre of music that you love so much?

SAYMYNAME: Ok so Hard Trap is a genre that I started in 2012. It’s basically a fusion between Hard Style and Trap or like Hip Hop and it’s the best of both worlds. My favorite part about Hard Trap is basically the energy and uniqueness of the sound that it brings to every set no matter whether it’s a festival or a club – it stands up.

AM: Does it change for you whether you’re in a massive venue like here at Electric Zoo or if you’re in an intimate club? How does that work for you in terms of vibe?

SMN: The vibe or the energy is always there. Whether it’s a 100 or 10,000 – like there’s always this raw energy that matches the music. I don’t like to go to a smaller room and change the setup because I still want to see that same energy.

AM: So you just collaborated with Riot Ten with Glocks which is pretty exciting. How did that come about and how excited are you to finally release this?

SMN: Oh I’m excited it’s finally out. Riot Ten and I, we go back and this is something that we have talked about for a minute. He’s done the harder music like more of the Dubstep stuff and just basically using the Dubstep and the Hard Trap and just giving something that our fan base wanted. I’m excited that we got to do it.

AM: We love the new magenta color. How do you love the fact that you can express yourself with your hair color?

SMN: I love that it’s like varied on the season or my mood. So I have done blue, red, orange and now I’m on magenta. I feel like when I go in I just say, “ok I’m going to do yellow.” I think that the louder and the brighter the color, it’s just a bigger representation of the style and that energy. When you see that color and you’re on stage – it’s just in your face!

AM: What other collaborations do you have going on that we should keep an eye out for?

SMN: Right now, I just finished a collaboration with Afrojack. So we’re working on a release for that so keep an eye out for that. R3HAB and I, Timmy Trumpet – there has been a lot of music that I have been working on during the summer so I’m just taking some time off.

PHOTO | Paul Farkas

AM: You’re a busy guy and you have been at a lot of festivals this season. How do you keep yourself relaxed and focused on what’s happening?

SMN: For me, it’s all about balance. When I’m not on the road, I’m in the gym when I’m not in the studio. I feel that the gym it’s not like I’m coming down because I’m working out, but it’s about really staying healthy physically and mentally. It keeps the creative flow going and the energy. Festival season – the festivals that I have played this year, it’s been insane.

AM: We’re excited to see you perform tomorrow!

SMN: I’m so excited! It’s my first Electric Zoo and this has been a bucket list festival. I think I caught a Hardwell festival clip in 2012 or 2013 and I was like, “what is this Electric Zoo – it’s crazy!”

AM: As someone who travels so much, what are 3 items that are in your carry on to feel like you’re at home and centered?

SMN: I feel like with my carry on, that’s a good question. This is going to sound super cliché, but my laptop. I can take my music with me on it when I want to work from the road. I have books on my phone. I think that the books and the music that I have on my phone keeps the connection between everything. Then just essential hygiene products – my skincare routine is a big one.

AM: You need to be fresh!

SMN: I’m trying, I’m trying – I have to stay on top of that.

IG @SayMyNameMusic

PHOTO | Paul Farkas

PHOTO | Paul Farkas

PHOTO | Paul Farkas

PHOTO | Paul Farkas

We sat down with 2019 Grammy Nominated DJ/Producer EDX moments before he hit the stage. He had just arrived after performing in Montreal to kick off Labor Day Weekend and was in NYC just long enough to play a set at Electric Zoo. We talked about being #1 on Spotify's Dance Rising Charts, musicality and more.

ATHLEISURE MAG: You’ve been known as a genius for all the amazing music production you've done. What is the symbiosis between musicality and production to you in terms of making the great sound that you do?

EDX: Well you know, I think that there first, there is always a good song, a nice chord progression and if it’s a vocal song, there is a meaningful vocal. Then you add to it your signature sound and like the high end production. I think that you can have the best production possible if the musicality is there. It’s very hard to touch people when that’s not there. I’m always focusing on touching people with my music and when I have been doing this for so many years, the quality today shouldn’t even be an issue anymore.

AM: So STAY is on the Dance Rising Charts on Spotify. How excited are you about that?

EDX: It’s awesome because it has actually been the #1 track on Dance Rising. That’s something that is so special each time. It’s like making you a Sir for music – every once in awhile when this happens! For me, I’m just a kid living in Switzerland in a neighborhood next to Zurich and just exposed to music and trying to reach the world. This achievement is like a big achievement in my point of view because you actually reach so many people all over the world with this and it’s a good opportunity to be on that Dance Rising once in awhile.

AM: What are your 3 favorite remixes that you have done?

EDX: Haha it’s a hard question! I think that I have done more than 50 or 100 remixes. I don’t know and I’m still counting. It’s hard to pick just 3. I like the remix to the Janelle Monae (‘Make Me Feel’) record because it was just a cool song and I liked the whole vibe from it in the original. All the others are like in themselves, are something special because they all have this collaboration with some other songwriter, singer, artist and being able to get influenced by the original version and to add your own vibe to it to make it your own. It’s something that’s a blessing if you get this opportunity and it’s hard to just pick my favorite ones. But the Janelle Monae remix from last year has really given me the challenge that I wanted once in awhile.

I just started a remix for the new single of Loud Luxury. Which was just sent recently to Sirius XM before the release for their playlist at BPM so it is coming out in 2 weeks. It ended up being an effective remix and I was very excited to tease it and play it out like right now.

AM: We love your remix with Kaskade for ‘Angel on My Shoulder’.

EDX: Oh yes, that was a good one.

AM: Labor Day Weekend has been very busy for you. You were in Montreal on Fri, you are here today in NYC at Electric Zoo and tomorrow you will be in Dallas, how do you keep all that energy going and feeding all of these people your music?

EDX: Well, it’s like a very rewarding industry that we are in. Being able to play out your own music in front of so many people that give you such great feedback each time. It’s actually cool. I’m actually flying out tonight to Dallas because I’m playing tonight and tomorrow I will be out back to Europe!

IG @EDXmusic

PHOTO COURTESY | aLIVE Coverage for ElectricZoo.com

PHOTO | Paul Farkas

Talking with the NJ based trio, Cash Cash, we defintiely got their vibe of just giving a great show that is filled with an array of genres that are just about having a good time. We sat down with them right before their show to find out about what they've been working on, how they work with one another and some of the tools of their trade.

ATHLEISURE MAG: So how do you define the Cash Cash sound?

CASH CASH: We’re a mix of a lot of different things. We’re kind of like a buffet. You get everything with us. You get chicken, beef, vegetables, carbs, salad, dessert – we do it all. We work with Hip Hop artists, we work with pop artists, rock artists, alternative artists. We love it all and we’re always mixing electronic music with different feels and styles of music. Even with just instruments or singers.

AM: How does that work to have 3 of you working together in terms of being on stage or in the studio? How do you deal with those dynamics?

CC: We run a majority rules kind of thing. So if 2 people agree on something, then that’s how it goes. If one person cries enough and pleads their case …

AM: Oh nice so the minority vote can come forward and win!

CC: Yeah if they can convince us yeah – haha the minority vote could win that’s funny!

AM: So the song with P!nk, ‘Can We Pretend’ – it’s amazing! How did it come about and how excited were you for that?

CC: Really excited. We did a remix for her in the last month of 2017 and the remix did really well. She was happy with it, the team was happy with it and we have been trying to send her songs for a long time and finally she sent us the acapella and we were like, “this is great, we can do something with this.” So we built a song around that and it came together that way. It was great to finally make that happen because artists are so busy these days. She’s out doing world tours and we’re in the club every night. It was great to finally make it happen.

PHOTO | Paul Farkas

PHOTO | Paul Farkas

AM: With you guys having so much club time, how do you take time for yourself?

CC: It’s minimal I guess! We’re used to it though. We’ve been doing this for awhile so we’re used to the up and go lifestyle. We’ve been going and you get time off when you get to come home and we love traveling to see the world. It’s always cool to go to new places and then to be able to go back and return.

AM: When you guys are recording, what are your 3 favorite pieces of equipment that you love to use?

CC: Probably the computers – it’s like a love hate thing. Because you think it sucks sometimes, but you couldn’t make music without it. You could have a tape machine, but the computer is better. I feel that it switches – you’ll love a certain synth or something and then you’ll get sick of it, move on and then you’ll look at the wall and there’s your acoustic guitar and you’re like – this is the best!

IG @CashCash

PHOTO | Paul Farkas

Around Athleisure Mag's office, we've been playing DRIP by Boombox Cartel, Dillon Francis featuring Desiigner on loop since it dropped a few days ago. During Electric Zoo, we took some time to hang out with the man himself to find out how he experiments with his sound to make distinctive music while continuing to express himself with his collabs as well as his clothing brand.

ATHLEISURE MAG: How do you define the Boombox Cartel sound?

BOOMBOX CARTEL: I define it as breaking the rules and doing everything wrong. Stuff that’s not supposed to be done and trying to make it work. I try to come up with original ideas and there is a lot of research and development.

AM: What's that like?

BC: Putting a lot of time in the studio and making a lot of weird demos. It’s like evil scientist vibes, but I think that that’s what it is. Then just staying true to the underground and staying true to where we all came from.

AM: How do you get inspired and where does that come from?

BC: Well just influences from when I was a kid. Indie bands, synth rock bands to like Hip Hop to Trap, to Houston stuff to just a big mix. I lived in Monterrey, Mexico for half of my life. I was born in Laredo, Texas in South Texas and I went to music school in Minneapolis. So it’s just kind of like gathering cultures and gathering styles and sounds and just putting it all together.

AM: We’re loving DRIP with you, Dillon Francis and featuring Desiigner from an Athleisure Mag perspective, amazing song to workout to! How did that come about?

BC: Thank you so much and that’s what we wanted! Dillon is one of the most happiest human beings that I know. He’s always really enthusiastic and we tried to make something that meets in the middle. Something euphoric, something happy, something bright, something really colorful and that’s what came to be. And also, with Desiigner, he’s one of the most down to Earth rappers. I work with so many rappers and I think that Desiigner is the only rapper that I can say he is like a genuinely good person that is down to work and to do it for the people. He was there and we were in the studio until 7am like coming up with ideas – smoking weed and my whole house smelled like weed for the next week.

AM: But it was worth it!

BC: But it was worth it! We made a really positive and happy song and we’re all happy to put it out.

PHOTO | Paul Farkas

AM: It’s a hot song. We can’t say how many times we’ve had it on loop.

BC: Thank you so much!

AM: So your FC custom jerseys – those are really cool! Where did that come from?

PHOTO | Paul Farkas

BC: That came from living in Monterrey, Mexico and just going to soccer games every week. I see a lot of baseball jerseys in the EDM community and there’s isn’t enough love for the soccer community. Soccer is just as big or I think bigger! So just playing soccer, every show I go to I ask for a soccer ball and collect a university ball or something like that. I’m a huge fan. So working on those from scratch with a friend in Downtown LA – right now we’re working on a brand partnership with a big company. We did it all from scratch. One of my good friends Colby, helped us out. He has a beautiful warehouse – cut and sew, he created the patches from scratch and they will be back in stock this next week!

AM: Exciting – eventually you can have a whole line!

BC: We have some shorts coming up, socks, the whole kit for the kids.

AM: What are 3 things that you do being so busy and spreading yourself in so many places – to just get back to you?

BC: Yeah, I grew up in Texas with my dad grilling twice a week. So me and my homies barbecue twice a week – or at least once a week. I have a Harley Davidson back at home and I take it out on the 1 highway to go get some fried shrimp and then I come back home and just head to the studio.

IG @BoomBoxCartel

PHOTO | Paul Farkas

One of our favorite remixes is 'Red Lips' by Good Times Ahead as it's been earcandy on our playlist for nearly a decade. So sitting down with this duo talking about a number of exciting changes taking place in the group was a lot of fun. In addition to hearing about their new label, their rebrand and what they've been up to this year, we also found out about where we should be eating the next time we're in Miami.

ATHLEISURE MAG: You guys have had a lot of going on lately – you have the rebrand of your name and your own label. Can you tell us about this?

GOOD TIMES AHEAD: The label is called Good Times/Bad Times and I think that one of our favorite things about having our own label is being able to put out our own music whenever we want. It’s kind of like the main reason. At the same time, it’s also a good platform for us to showcase the Latin influence we have in our music and a lot of the people that we play in our sets and just showcasing that to everyone. Kind of bringing a new thing to the game.

AM: When it came to introducing us to some of his favorite music, our Co-Founder Paul, introduced us to your music. We covered the Fold Festival and we saw you there as well. What is it about your free of genre music and just really bringing together good music?

GTA: For us, it’s mostly just about the energy that music has and the type of energy that makes you feel the way that you do. That’s why whenever we play music, any music that we play either hand selecting it or making it – it, has a certain kind of energy to it. It’s kind of what lets people just have fun as it’s such a fun sound to it. That’s pretty much what attracts us to music in general. It’s about having a good energy about it.

AM: Once again you guys have been super busy with so many festivals. How many have you done just this summer alone?

GTA: This summer probably like 4, but that’s light for us. We still played a lot of festivals and shows, but this year, we took it a little easier because we were focusing on finishing up so much music. 2 or 3 weeks ago we put out our album. We had the record label launch and the whole rebranding of everything. We have been working a lot behind the scenes and just taking this year kind of slow to just work on that. We’ve been doing this now for 8 or 9 years so it’s kind of nice to have a little easy period.

AM: You guys also have a clothing line as well – tell us about that.

GTA: Oh yeah, so it’s kind of something that we dabbled in a little bit. I’m personally a fan of fashion and that kind of thing and street brands. Shout out to Jay of Triple 7 – he hooked us up with so much knowledge on just how to make your own label and your own kind of style. We just kind of wanted to bring that to the festivals that we went to and the parties that we go to and it’s been cool. It’s kind of the same thing that we do with our music. We kind of let the clothes speak for themselves – they’re just really cool and really good quality. They’re good to wear and you can wear them at a festival or just to go out in. It’s kind of in line with our same kind of style as well.

AM: What are you working on right now in terms of collabs?

GTA: We’re definitely doing a lot of stuff as far as on our own with our own label and stuff. We have a lot of collabs. We’ve been playing this one thing we did with this group called Fight Club which they’re actually from here. We have a couple of other ones too. A lot of club music a lot of Latin music. We have been working with a lot of Latin artists. We've had some writing camps last year and this year in Mexico and playing in Brazil and stuff. We’re working with a lot of up and coming people and it’s really exciting especially now that we’re about to launch the label. All of that was for the label and now it’s about being able to put it out and being able to show everyone.

AM: What are 3 restaurants that you guys love eating at in Miami?

GTA: In Miami? Crab Man 305 that’s our number 1! Shout out to Crab Man 305. We’ll also say that there are many many Cuban restaurants, but Sergio’s is a very good restaurant - it’s classic Miami. And then I’d say that obviously Joe’s Stone Crab is a good one – it’s a fancy one but one to go to!

IG @GoodTimesAhead

PHOTO | Paul Farkas

PHOTO | Paul Farkas

PHOTO | Paul Farkas

This past Electric Zoo not only included DJ/producer NGHTMRE performing, but he had a stage for the artists on his label Gud Vibrations which he cofounded with SLANDER. We talked with him about his sound, the responsibilities of running his labels, his current tour and of course being at this year's EZoo.

PHOTO | Paul Farkas

ATHLEISURE MAG: How do you define the NGHTMRE sound?

NGHTMRE: I like to just call it bass music. I try to incorporate and tempos and various styles of electronic music in my records and live shows. It’s a mixture of melodic and heavy. I focus on keeping everything high-energy!

AM: In addition to working on your music, you’re also the Co-Founder of your own label along with SLANDER. How is it juggling those responsibilities and needs?

N: It’s great actually. We have a great team helping us and it really allows us to focus on the music rather than having to worry about small details and infrastructure building. It’s only just getting started in our eyes.

AM: You’re back at EZoo and not only are you performing but you have an entire stage with Gud Vibrations artists – how did this come about and how exciting is it to have this going on this going on this year?

N: I think the Gud Vibrations label and brand in general works so well because it came about organically. Me and the Slander boys are great friends and our tastes align so well that we eventually started our own events and parties. We’re extremely grateful for Electric Zoo for inviting us to bring the Gud Vibrations energy to New York.

AM: Gud Vibrations also has its own clothing line – the Bomber Jackets are definitely something cool that we would include in a future shoot – how do you go about deciding what goes into the line and how it feeds the ethos of your label?

N: Gud Vibrations in general is an outlet for us to put out what we think is cool into the world. We don’t have any specific method to deciding what goes out, but if there’s something we particularly love or feel is cool we take our time developing it to make sure it’s exactly how we like it, then share it!

AM: Tell us about The Alchemy Tour.

N: For this tour I’m doing a b2b set with Slander for each show and this is the first time we’ve been able to bring our stage “The Atom” on the road with us! To top it off we’ve been looking up to Seven Lions and The Glitch Mob for years so to be performing alongside them is amazing!

AM: Tell us about collabs and projects that you have dropping within your music as well as things that we should know about regarding the label.

N: Earlier this year I released a record with ASAP Ferg called Redlight! He’s another person I’ve looked up to for a long time so being able to work together and create a full music video together was a special experience. I have a new track with “Zhu” called Man’s First Inhibition that just dropped and is a bit different from my other stuff. I am always collaborating on new music!

PHOTO COURTESY | aLIVE Coverage for ElectricZoo.com

AM: You’re constantly on the road going from one gig to the next. Do you have 3 things that you do prior to a gig to get in the right mindset to perform in front of your fans?

N: Nothing usually actually. I spend time in Rekordbox on my computer before each show. Its a software that allows me to plan out and organize my music a bit better so when I’m in stage it’s easier to switch things up.

AM: In addition to traveling, I’m sure you workout, what are 3 workouts that you feel are the core of your fitness routine?

N: I actually only just started doing this recently but I got a personal trailer to help me while I was home for a bit and this is my “on the road” routine.

STRETCHES | Samson Lunge, Worlds Greatest Stretch, Downdog, Frog Stretch and Pigeon | CORE WORK @ 3 Rounds | (Rotation) Russian Twist x30, (Flexion) Leg Raise x30, (Static hold) Plank 30 sec | @ 4 Rounds | Squats x40, SIT UPS x30, Push Up x20 |

IG @NGHTMRE

PHOTO | Paul Farkas

PHOTO | Paul Farkas

PHOTO CREDITS | PG 26, 52 + 54 aLIVE Coverage for ElectricZoo.com | This editorial contains elements of images, courtesy Dreamstime.com: PG 16 Richochet69, PG 19 Rolffimages, PG 29 Nadezda Mikusova, PG 30 Philip Openshaw, PG 34 Golfxx, PG 36 Steve Ford, PG 41 Alisbab, PG 42 Tatiana Kuklina, PG 46 Alphonse99 + Back Cover Santi Ri |

Read the August Issue of Athleisure Mag and see It’s Electric in mag.

CATCHING UP WITH VANESSA WILLIAMS FOR STORY TIME

Last month, we had the chance to catch up with Vanessa Williams who partnered with Kellogg’s and Penguin Random House for Kellogg’s Feeding Reading Program, encouraging childhood reading at Kellogg’s NYC. Vanessa read to the kids through her support with Kellogg’s Feeding Reading program with Penguin Random House. She read one of our favorite books growing up, The Pokey Little Puppy. We took a moment to ask her a few questions as we are inspired by the first African American Miss America, recording artist, Broadway star and actress.

ATHLEISURE MAG: What was the moment that you realized that you wanted to be this triple threat from being the First African American to be Miss America, being a recording artist as well as an actress – was it always a plan to showcase your talents across various verticals?

VANESSA WILLIAMS: Growing up music was a requirement in my household. The arts were revered and my parents who were music educators never told me to get a “real job”. They supported my love for the arts and to major in musical theater that combined my talents.   A Broadway career was the goal. All the rest of my career has been a huge blessing that I never dreamed of. 

AM: Looking back on the legacy that you have created, what is the takeaway that want others to have in looking at what you have accomplished throughout your career?

VW: My career has been an example of being brave to take unexpected opportunities when they arise and then being prepared to do your best when given those opportunities. You can plan all you want but life always gives you challenges that you that force you to grow and change your path 

AM: The Pokey Little Puppy is a book that we enjoyed growing up – how did this partnership with you and Kellogg’s as well as Penguin Random House come about and why did you want to participate in this?

VW: As an author, mother of 4 and the daughter of two teachers, I know the importance of reading in order to  fuel kids. It helps you think and learn and grow your imagination. I read to my kids as they were growing up and The Pokey Little Puppy was one of our favorites. I also showed the kids the picture of my new Great Dane puppy Roscoe Rider that I just got this week. Plus, I’m also working on a children’s book so when Kellogg’s reached out it was a no-brainer.

AM: Can you tell us about Feeding Reading Program and why this is so important to you? 

VW: The Kellogg’s Reading Feeding program gets   books into kids hands to fuel their minds and bodies, which is so important to me. Last year alone, more than 400,000 books were distributed to kids and families across the country.

It’s easy for parents to participate, too. Buy a specially marked Kellogg’s product to earn a credit for one of 125 Penguin Random House books across multiple reading levels. Books also can be donated to a school or library. Visit www.FeedingReading.com to  learn more about the program.

AM: What was it like to be with your mom and reading to the children yesterday and what do you hope that the children got from being able to participate?

VW: I came alone to read to the enthusiastic kids entering 2nd grade next fall. I asked lots of questions of course about puppies , pets and the many creatures that are featured in the book. The highlight was hearing  the children ooh and aah about my new puppy 

AM: What projects are you working on that we can share with our readers to keep an eye out for?

VW: I have a new children’s book coming out soon by Sterling Publishing called “Bubble Kisses”, just launched a fashion line on HSN, recording a new album for BMG records and have a few scripts in the works for future projects that I’m producing 

AM: You always look phenomenal, what are 3 beauty/skincare products that you swear by that you can share with us?

VW: Ziip microcurrent portable device helps keeps my skin toned. I use it before any appearances on camera.  Eye lash extensions are my new favorite go to for instant killer eyes and the HydraFacial does wonders for pore cleansing and rejuvenation.

Read the latest issue of Athleisure Mag.

THE 9 LIST WITH TRINITY FATU

Read the July Issue of Athleisure Mag and The 9 List with Trinity Fatu in mag.

PROPEL CO:LABS 2019

Astute readers know that this time last year, Propel Co:Labs Fitness Festival had one of its stops here in NYC along with LA and Chicago. We had a great time working out beside Gunnar Peterson, Harley Pasternak, Akin's Army and more. We talked with them about a number of fitness tips, focuses and more. This month, the event took place in LA with the same energy with a number of new and old friends. We're sharing a few conversations with Gunnar Peterson, Harley Pasternak, Casey Ho, Simone de la Rue and Angela Manuel-Davis.

We kicked off with Gunnar Peterson.

ATHLEISURE MAG: What tips do you have for those just beginning their fitness journey?

GUNNAR PETERSON: Enjoy the process. Obviously short- and long-term goals are great, but if you can find a way to enjoy what you’re doing in the moment, you’re going to be so much better off throughout the whole thing – not to mention, your goals will be there sooner than you know.

AM: What advice would you have for those struggling to find motivation?

GP: The motivation comes from inside. I’m not a big believer that the trainer motivates – I don’t know what I can say to you if you’ve decided you’re not doing something. And I also don’t think that’s incumbent upon the trainer. People decide for themselves. They have their own reasons and get after it because they’ve decided to make that change. It can be family, job, tired of feeling low energy – whatever it is, just draw on that from the inside and don’t deny it.

AM: What is the Propel Co:Labs Fitness Festival all about?

GP: To me, the Propel Co:Labs Fitness Festival is all about bringing a relatively disjointed fitness community together and on even ground. Even when you’re here, you’ll notice people who are yoga people, weight people, and people who are way more cardio-intensive – and there’s such a great comradery and feeling here. This is what fitness should be. Propel makes this what fitness should be about – community. Here, people are sharing information and also being receptive to other fitness professionals, which is why it’s such a great event.

AM: Tell us about the class you’ll be leading with Luke Milton?

GP: I can’t tell you – it’s totally top secret. Actually, Luke and I have a similar philosophy in terms of peripheral action and planes of motion. The environment created in the workout is all because of how the movements are sequenced. So, when we developed this, it was so fun and totally logical. For us, the goal is up-down-up-down, switching it up the whole time, upper-body, lower-body, core. And moving people in that way, very specifically and thought out, helps them get the most out of the workout.

AM: Why are electrolytes important?

GP: We lose electrolytes when we sweat, and with Propel, you replenish them. You can workout harder and longer. Propel is helping everyone here do more – their bodies are ready to go sooner and to keep pushing – and that’s really what it’s all about.

One of the exciting things about attending a festival of this nature is that you're able to try out a number of methods that allow you to enhance what you already do. You also have the opportunity to hear about the methods and the reason why these celebrity fitness trainers do them. Last year, we enjoyed connecting with Harley Pasternak and once again, he didn't disappoint.

ATHLEISURE MAG: Tell us about the class you’ll be leading at the Propel Co:Labs fitness festival.

HARLEY PASTERNAK: We are doing a really exciting class today that will require no equipment whatsoever – just absolutely tons of energy and a high pain threshold. We will be focusing on the lower body, and the class is called ‘Butt my legs hurt’ – get it? All kinds of iso-lateral (one side at a time) lower body movements. Variations of lunges from regular lunges, skater lunges, reverse lunges, lateral lunges and jump lunges. Then during the rest in between, we’ll be doing hip thrusts and pike planks. So a little bit abs, a little bit of glutes as your rest period, which is kind of insane. Let’s just say, I will be everyone’s pain in the butt today.

AM: Are lunges enough for a lower body workout?

HP: If you were to have one lower body workout, lunges would be one of my favorites. But, it does not train your upper body. It will elevate your heart rate, so I like variations, and with the addition of the hip thrust we’re getting the posterior chain.

AM: What would you add to balance out the upper body?

HP: I really focus on the posterior chain, so a back row of some kind with a TRX or dumbbell – something for your rhomboids. I’d put in a triceps movement, maybe a laying dumbbell triceps extension with a hip thrust together – I call those a Harley. It’s butt and back with your arms at the same time. Those moves, combined with the lunge variations, as well as a stiff leg deadlift for your hamstrings and lower back.

AM: With your busy schedule, how do you manage to fit workouts into your schedule?

GP: It's the other way around. I build my schedule around my workouts - they're a priority to me. It’s that old analogy of – if you fill a fish tank full of rocks, and it looks full, there’s still room for small rocks, gravel, sand, and water. But if you do it in any other order, it won't work. So you have to decide in your life, what are those big rocks? What are the small rocks, the gravel, the sand, and what’s the water? And for me, staying in shape and exercising is definitely one of the larger of this, and not something to try and jam in at the end of the day.

AM: What’s the best fitness advice you’ve ever received?

HP: Make the process the goal. It’s not about the number on the scale or having a certain aesthetic. You have indirect control over those, but not direct. So focus on the things you have control over. How many steps did you take today? Did you workout today? How did you eat today? Those things you can control. So focusing on the process, not the end goal.

Also, understand that we only have one set of joints. As I get older, focus on what do you need to do, not what you can do. What’s the least you need to do to get the most results.

AM: What’s your favorite workout song at the moment?

HP: There’s something about the cadence of ‘Love Lock Down’ from Kanye’s 808 Heartbeats. Cause that’s how I teach people to do resistance training – that cadence is timeless.

AM: Why is being strong important beyond appearance?

HP: There’s a confidence that spills into every other aspect of your life when you feel strong. That confidence just oozes everywhere. You’re staying functional in everyday tasks and less likely to get hurt.

AM: Tell us what its like training your celebrity clientele?

HP: I’m very lucky, cause having clients who make a living off how they look instills a motivation that is unrivaled by any other population. They’re as motivated as can be. They’re a minute early and putting in everything they can, cause they know their identity and their profession is very much tied to looking great.

AM: What is the biggest health and or wellness myth you’d like to bust?

HP: Celery juice! Go away! It’s not harmful and it won’t hurt you, but it’s totally pointless and does nothing positive for you. Juicing in itself is pretty pointless, but juicing one of the least nutritionally dense vegetables that exists in nature today, and throwing out the fiber to drink it with water and the dye that comes in the vegetable, and people thinking it’s going to fix their autoimmune diseases and cancer and weight management – it’s just really pointless.

As is the case of our previous celebrity fitness trainers, Simone de la Rue is someone that we have enjoyed doing her method. She has also been in Revenge Body with Khloe Kardashian on E! As a new mom, we looked forward to finding out how she prioritizes what's important as well as her fitness.

ATHLEISURE MAG: What are you doing here at Propel Co:Labs today?

SIMONE DE LA RUE: I am here to share my love of fitness and encourage people to hydrate with Propel! Hydration and your water intake is a huge assistance in weight loss, so drink, drink, drink!

I am here at Propel Co:Labs to share my brand which is Body By Simone, which is all about dance-based fitness. I taught class this morning in the festival hanger with my team to an amazing crowd of people that came out to sweat. [Propel Co: Labs] is really building a community in an inclusive ego free environment where we all come together to sweat.

AM: As a new mom how do you find time to keep fitness a priority in your life?

SDLR: It’s all about juggling. The most important thing is that you have to have a schedule, which is difficult with a child. Meal prep is a massive thing. If you prepare all your food and then put it in the freezer, that’s setting you up for the week where you’ll make great decisions and won’t order takeout. Secondly, as a new mum, finding time exercise. You don’t have to do an hour straight—you can choose to do 10 minutes in the morning or half an hour in the morning and possible another 30 minutes at night, but it's just finding that time for you that is so important.

AM: What’s the best fitness advice you’ve ever received?

SDLR: Set realistic goals. When you say to yourself I’m going to work out for two hours today and completely change your diet you set yourself up for failure because that's unrealistic. Set achievable goals and on day one just try and stay in the room, or gym, or class. And then the next day improve on that—add another 10 or 20 minutes to your workout or eliminate one item from your diet, whether that be sugar, caffeine alcohol. If you go cold turkey on day one, it’s likely you’re going to binge or give up.

AM: What is the biggest health and or wellness myth you’d like to bust?

SDLR: Just get up and do something. Just get your butt off the couch. There’s not one workout that’s going to give you your dream body so the most important thing is to find something that you connect with and will motivate you. So, the myth is that there is one workout that is the best for you.

AM: What keeps you motivated?

SDLR: My business has always kept me motivated because I have so many staff that I have to take care of. My clients also motivate me! They usually come in with a different goal whether that’s a Grammy appearance or Oscar red-carpet or film—which is exciting. Now, my biggest motivation is my son! I want to get up and be the best version of myself for him, I want to be a great role model for him so that he can see me in the best light.

We have interviewed Casey Ho previously as we love her 30 day challenges, fun fitness YouTube videos and her perky attitude as the founder of Popilates. With her first time joining this fitness festival, we wanted to find out about what her session involved, her favorite movements during her workout and how she stays motivated.

ATHLEISURE MAG: Tell us about the class you’ll be leading at the Propel Co:Labs fitness festival.

CASEY HO: It’s called Abs of Envy by PIIT 28. So obviously it’s going to be an abs focused class because I’m a Pilates instructor—it’s going to be core crazy! PIIT stands for Pilates intense interval training, it’s a 30-minute class which has cardio intervals with the toning aspects of Pilates with abs—so basically prepare to die!

AM: Why did you decide to partner with Propel Co:Labs Fitness Festival?

CH: I love that Propel is putting on a live fitness event to bring people together and also bringing together the best fitness studios in LA because I’m a big class pass user so I’ve been to a lot of these studios, so it’s really cool see all these amazing trainers get together in this environment. I love that Propel is doing this because yes [teaching classes] online is a big deal, but [teaching] in person is an even bigger deal because real in-person relationships are being built.

AM: With your busy schedule, how do you manage to fit workouts into your schedule?

CH: I always workout in the morning. 7:15 is my time and I don’t miss is unless I’m feeling tired or traveling. I set aside time in my schedule like a set anything, I make it a date in my calendar so I don’t miss it.

AM: What keeps you motivated?

CH: What keeps me motivated is keeping this happiness level inside me—just feeling whole and healthy. There have been points where I have not been happy with myself and it’s taken a lot to get to this stage so that keeps me motivated staying balanced and harmonious. Also, my husband and my dog!

AM: Favorite workout/movement at the moment?

CH: Of the moment, I’m super into deep stretching and I’m not talking about yoga! I mean I’m in a split and someone is pushing on me to the point that you’re almost crying—but after your splits are even lower! I’m taking this new class as SM Stretching in Beverly Hills and its run by a rhyme gymnast and she’s kind of hard on you and I love it!

AM: What’s the best fitness advice you’ve ever received?

CH: Find the joy in working out. Don’t keep doing the thing that feels like a chore. For a while I felt like I had to do the hardest thing and feel like I was dying every time I finished a class or I wasn’t pushing myself enough, but that wasn’t true. It’s the [workout] you can stick to that will make you happy.

AM: Why is being strong important beyond appearance?

CH: It’s important to be strong so you don’t break later, so you can live longer, so you’re able to carry 17 grocery bags from your car to the house in one trip! Obviously, strength is what matters, vanity is just a side effect

AM: What is the biggest health and or wellness myth you’d like to bust?

CH: No one diet or workout program is going to work for everyone. Everyone needs to realize that your fitness journey is entirely individual in your self-discovery.

AM: What is your mantra you like to live by?

CH: Give yourself the 100% chance to succeed because you’ll never know if you don’t. Whether you give your 100 and you fail or you give yourself 100 and you don’t fail—you’ve got to go 100 every time or you’ll live a life of regret.

A fitness festival of this nature is all about taking in the positivity, workouts that are offered and sampling what makes the most sense for you. We took a few moments to chat with Angela Manuel-Davis to find out how she was energized by the participation, her approach to working out and more.

ATHLEISURE MAG: So what are you doing a Propel Co:Labs today?

ANGELA MANUEL-DAVIS: So today at Propel Co:Labs I am leading a class on AMDIO method, which is Angela Manuel-Davis changed from the inside out. So, I’m going to be pushing and challenging everyone that shows up to close the gap between where they are and where they dream to be in their life!

AM: What was it like on the Co:labs festival stage?

AMD: It was incredible being on the Co:Labs festival stage! People really came open and ready to receive—the energy was high and I really feel like every single person that walked in walked out different.

AM: How do you fit time in your busy schedule?

AMD: You have to make it a priority. Life can take over and there’s always going to be a number of things that seem more important but if you do not make it a priority to take care of yourself you won't be able to take care of anything else or anyone else. So, it's about making yourself a priority and understanding that the stronger you are, the stronger you are for others.

AM: What keeps you motivated?

AMD: Living a purpose driven life keeps me motivated. Every single day I wake up and I’m really interested in operating in my gifts and talents that’ve been given to me personally and encouraging others to do the same—that’s my purpose in life. So, living a purpose driven life for sure.

AM: What’s the best fitness advice you’ve ever received?

AMD: Best fitness advice I’ve ever received is that the recovery time is just as valuable as the time I put in the workout. Sometimes we get so caught up in the workout and we go super hard and we don’t remember that the recovery is when the benefits of the workout find their rightful places.

AM: What is the biggest health and or wellness myth you’d like to bust?

AMD: Spinning doesn’t give you big legs.

PHOTOS COURTESY | Jessica Nash for Propel Co:Labs Fitness Festival

Read the July Issue of Athleisure Mag and see Propel Co:LABS 2019 in mag.

THE FITNESS ICON WITH DENISE AUSTIN

Growing up, many of us may remember our moms, aunts, babysitters etc having VHS and eventually DVD's of Denise Austin! You may have even started your day working out with her. When it comes to a fitness icon, she is one of them and we loved sitting down with her last week to talk about how she came into the fitness industry, her success with her VHS, DVD and daily TV Show on ESPN - Get Fit with Denise Austin. We talk about her impact in the fitness industry and serving 2 terms of the President's Council of Physical Fitness and Sports and working alongside Arnold Schwarzenegger. We also talk about her fitness focuses as well as her work with her daughter, Katie Austin!

ATHLEISURE MAG: What was the moment that you realized that you wanted to be in the fitness industry?

DENISE AUSTIN: Well, I was a gymnast since I was a little girl and got a full athletic scholarship to college and I went to the University of Arizona and and then I got my degree in exercise physiology and aerobics was just beginning. It was the early 80’s and I moved back to California where I’m from and I met Jack LaLanne, the godfather of fitness and he gave me my first start on television. I loved it so much! I was teaching aerobic classes all over LA at the time and of course at that time, we only had little rooms to teach. There weren’t any big gyms. I taught in racquet ball courts and things like that. We really enjoyed the TV part and I got my own show on KABC LA. I got married and then I moved to Washington DC and started on the Today Show. I then had my own show on ESPN and Lifetime – everything just kept going.

When I was in college, I knew that I could teach some type of fitness with music because that’s gymnastics anyhow. So I just parlayed it into a career!

AM: Wow! Thinking back to a number of us who were growing up when you were starting, we did it with our moms – you had TV shows, VHS and DVDs, you were literally everywhere! Did you consciously think to yourself that you were going to have this brand and it’s going to be something where people are going to say, “oh Denise Austin – that’s a thing?”

DA: Well, not really! I didn’t know the name brand back in the day, 35 years ago! But I loved what I was doing because I was getting letters from people telling me that I was making a difference in what I was doing in their lives. It’s such a fulfilling job and to this day, I do it because I love hearing that it changes them and it changes the way that they feel. They have said that I have saved them, their marriage and I have had people cry and thank me. To know that you are out there helping people just made me want to keep being out there and doing more! I figured out how to keep going and it was kind of a “learn as I go” and I helped create some of this stuff!

I was learning as I was going along and I’d say, “oh yes, I can do a monthly segment on the Today Show – yes I can on fitness!” Then it was like, “yes, I can do VHS.” So it just kept going and I work very hard and persistence did pay off. I’d work on weekends and make appearances. I constantly love what I do so I’m a hard worker so that helped!

AM: Well, that’s an understatement! What was the first time like when you created your first video? You knew you were on a set and its production time. What was that like?

DA: Oh it was a dream come true! I was 27 and it was my first VHS. I was able to film it at the first MTV Studios and they were just kind of starting and I used their sets and I was right here in NYC. I had top makeup people for the very first time and I was like ok – I just did it. I had my routine, but I went for it and I was who I was. It was Rock Hard Abs and Rock Aerobics, I had two VHSs out of it and they were hits at the same time that my friend, Jane Fonda was coming out with her VHS tapes. It was a vary exciting time for the industry because aerobics was just starting in the early 80s.

AM: Did you come up with the outfits yourself? As a young girl doing the workouts, the fun part was seeing the style involved. To this day, there are photoshoots that have appeared in the magazine that have taken concepts off of looks that you wore then and then bringing them into present day shoots!

DA: What I did for Rock Aerobics is that I had a unitard and I said to myself, “this is all about the abs – I’m going to do a cutout.” So I cut out my material around the belly button and I used my pair of scissors to cut out the whole around my stomach so that they could see my abs while I was doing my workout. That’s one of the biggest pictures that I had and I saved all of those items. Now my daughter has fallen into the fitness footsteps now. Thank God I saved so many leggings, high cut up the butt leotards and hot pinks and hot lime green! It’s fun because it’s now all coming back – “let’s get physical.”

AM: How do you keep your energy?

DA: You know what? I’m like this. I wake up like this! Everyone asks my kids, “does your mom wake up like this?” I’m like, “yeah if you spend the night with me, you’ll see! Good morning!”

AM: Your a morning person clearly – what’s your flow like during the day?

DA: Yes! It changes if I’m traveling but mostly I get up, I do like my cup of coffee in the morning. I squeeze in my workout on most days for 30 mintues in the morning. I try to get in my workout. I do lots of online, post, my social media, I answer all my messages, do my email and then I make appearances, give speeches. I eat lunch, I eat dinner – I never skip a meal. I just love food and I eat well. 80% of the time, I eat well and have my treats 20% of the time. Evening time, I'm ready to have my glass of red wine - that is my treat and I enjoy that. I have lots of girlfriends, a great husband, 2 daughters and a huge family. Family means a lot to me and so do my girlfriends. So I do many things with friends!

AM: It’s so important to be balanced!

DA: Yes, I eat most everything just all in small bites as it’s all about moderation.

AM: You served 2 terms on the President’s Council on Physical Fitness and Sports, can you tell us about the council, how you came to joining it and what were your roles and responsibilities by being apart of it?

DA: It was years ago when President Bush appointed me and Arnold Schwarzenegger was the chairman of it. The appointment was made by President Bush 41, God rest his soul as he was the sweetest man in the world and very fit. I was under Arnold as our chairman and we went to schools all over the nation. It was a volunteer job and we were trying to get kids into physical education at the schools which was really hard and we did appearances and Arnold paid out of his own money in every state we went to. I would lead aerobics to young kids and it was the beginnings of this grass roots for the President’s Council. It was a really fun time because we were trying to get fitness out there during the 90’s so it was a very important time you know. We were trying to change people’s eating habits. We were trying to get rid of some of the sugars in people’s cereals. So we lobbied on The Hill in front of Congress and pleaded with them to make changes for the school to get kids moving more and to get physical education back into the schools. We worked hard!

AM: That council was so huge. I graduated in 1997 from High School and starting in my Sophomore year, in addition to the traditional gym classes, you could have aerobics as an entire class. We also had potato and salad bars at our school. Our school system was seen as progressive and a lot of times, we talked about the fact that because of the council, it allowed our school system to understand that this was so important. I appreciate the efforts that you guys did to make this happen!

DA: Your school system was progressive and it was a lot of work, but I’m glad you had that opportunity available to you! We also made recommendations and guidelines with top doctors which was years of work and I learned so much to be around the brilliant minds of medical, health and wellness. I learned a lot which helped me to grow to teach other people especially women and to this day, I still get on the phone and talk to these top doctors all over the country! I use them as great resources to this day. It was a wonderful time and good networking.

AM: Amazing and you also helped launched the Food Pyramid System as well! How was that and what was it like as this is huge!

DA: I sure did! Well, they worked with nutritionists all over the country to come up with this pyramid guide making sure that the sugars were low and that the whole grains and fruits and vegetables that were at the bottom, took up a lot of our plate. They asked me to be the one to kick it off at The Department of Agriculture in Washington DC in this whole glorious building and it was a huge honor!

AM: It’s amazing to hear so many things that you have done and been apart of that you didn’t even think about, but that is the cornerstone of what we know today. How are you so humble about that?

DA: I almost forget that I did it! I’m moving ahead so much that I don’t really think about it!

AM: When you think about how you, Jack LaLanne and Jane Fonda laid the ground work for what fitness videos are, various programs etc. They were the precursor to today’s studio and boutique fitness locations.

DA: Oh I just love what I do! I keep going and I just feel that I do look ahead and my focus now is looking at women that are over 40. I have a Stop the Clock Guide – which is a nutrition and fitness guide for women because this age group has women that aren’t really seen anymore. I truly believe that those in this group - we want to be healthy, we want to be attractive, we want to look good and we want to do everything. That’s why I’m here and I want to tell them, yes we can. I have the best exercises to do away with belly fat after menopause. I know how to firm up your arms so that we look good when we wave goodbye. Muscles work wonders on your metabolism and I know through research that it does work. I believe in it so much because fitness is the best preventative medicine that there is. I preach it and I want my women over 40 to hear me, to learn and to not give up! They need to have a positive attitude about it as many women get clogged down with stress in this age in our life but there is so much to look forward to because we live longer now and we want to feel better.

AM: When you look at ages from 40-50 etc the way you work out when you are in those ages is different then when you’re in your 20’s and 30’s – what are the focuses in these age groups?

DA: Well in your 40’s, I still think that women need a lot of cardio to burn the fat. In the 50’s I focus mainly on target toning exercises because that’s when you start to have your metabolism drop during this age. One of the reasons is because you lack good muscle tone. The more muscle cells in your body, they’re active at rest. So the second you start losing muscle tone, that’s when you gain weight and that’s why the correlation between this in your 50’s is so important. I want to save women right away before it gets away from them. That’s why they need to focus on muscle condition which is what the guide is all about. Then in your 60’s, I hit this age group which is why I do more toning of course, but then I also turned it into stability exercises more core, strength training, stretching and balance.

AM: How important is recover to you in terms of working out?

DA: Very important! I take very good care of myself. I do Epson Salt baths now, I do foam rollers in my workouts, I believe in smoothing out my muscles for less stress. I try to once a month get a full body massage and those are just some of the little things that I do for wellness and recovery. I’m a big believer in eating healthy too! I’ve added in my nutrition guide, new recipes that have a lot to do with Omega-3’s as we need those as we age. Also some great healthy fats to make our skin still look supple and our hair looking fresh. So beauty plays a key role in what you are eating. I add a lot of different elements into the recipes that I make. Everything that I make is quick and easy, because if it isn’t easy in the kitchen, I won’t do it!

AM: What are 3 workouts that you think that everyone should be doing regardless of their age or wherever they are in life that are great for their abs, butts and legs?

DA: Absolutely. Always the simple rule of thumb is something for your upper body – a push up. If you don’t want to do it on the ground, you can do it against your kitchen counter or the office desk. It gets the arms and it gets your chest – so that takes care of your upper body. Mid Section, the old fashioned plank or sit-up it takes care of your belly and that whole core. I like to hold it up to a minute or change it up and do different things like bicycles or anything for your abs. For the lower body, squats and lunges for your hips, thighs and butt. If your knees hurt you, just go half way and do many squats. You can hold onto a chair or a countertop to use it for extra support. So you get something for your upper body, your mid section and your lower body.

AM: How many books have you written?

DA: Oh 12 books and I'm writing a book as we speak!

AM: What is that process like for you?

DA: Oh I’m terrible. It’s the worst job of my life because I talk so much that I would rather talk it, then write it. I feel like I am giving a speech to help women and then, that’s how I write my book – exactly like how I would talk it. Then I have to have an editor for English and then it’s a process.

AM: So what projects are you working on?

DA: Well on my DeniseAustin.com site, I bought back all of my TV shows that everyone used to watch and that they have missed. They now have Denise on Demand for their workouts just like they used to! You can time it so that even at 7am you can go to my website and bam it’s there so that you can stream it. Now I’m working on focusing all of my energies on Stop the Clock because it is so popular. We’re doing challenges on that. Recently, we had a 4 day arm challenge so that you could get sexy arms for the summer. So we’ll be doing some new challenges for the month of July so come back to DeniseAustin.com to see that. All of the challenges are free and I do have an online membership that is under $100 for the entire year. Everything that you want from me from my old workouts, new workouts, old shows, new shows, new challenges and an eating plan. If you need a focus on your meal plans I have this for you and if you need to focus on the way that I eat, vegetarian, gluten-free, heart healthy etc. – we have something for everybody!

AM: Do you and Katie workout together?

DA: Yes! That’s another focus I have! Katie Austin is my little daughter – well she is 25 but we do mother-daughter workouts together. She is doing a tour and I am joining her in some of the cities. I’m very excited about that. This is really fun being able to work with my daughter. She teaches me things about Social Media. She’s the one that got me on Instagram – I had Facebook, but now I have this. And then I try to help her on what I have learned in my industry, focusing on good form and little details. You know, I have 2 daughters. My oldest Kelly, is in the music industry, when I would film my TV Show when they were younger, Katie would stand there by the camera and do it with me. Kelly would be out there looking for shells or who knows what! Katie was always watching and I had no idea after college that that was what she wanted to do. So it was so fun that she loved it, is a natural and she learned from years of being there. Everyday – she was even in a workout video that I did years ago when she was 7 for Fit Kids. She had already filmed videos and been on shows for years.

AM: There is something about when you have parents that are in a business that you can see or be around and how it ends up being a part of your career!

DA: Yes so true! My oldest daughter is a Music Supervisor. She picks songs for movies. My husband is a sports lawyer, but he is a music nut! When she was little, they used to put playlists together so it’s like one focused on what his passion was and one focused on what mine was. It’s kind of fun!

AM: In LA, where can we find you grabbing a bite, shopping and working out?

DA: Yes we had been based in Washington DC for 32 years and now we’re in LA – back home! In LA I like Earth Café for food and coffee, it’s one of my favorite stops in Santa Monica. For dinner, I love Scopa, I just went there in Venice it was delicious and it’s Italian! I do eat pasta, but only from good places – why not? Oh gosh, you’ll see me walking on the beach a lot. You’ll see me doing the Strand Walk which is a 5 mile walk on the strand which is like a boardwalk. You’ll see my husband and I play tennis a lot and we go on bike rides a lot too! We bike ride to Happy Hour as I only have one glass!

I love walking in NY and Chicago. The second that I land, I throw my bags in the hotel and I get out and walk. I don't care what time it is, I get out and walk for 30 minutes. It's a great thing to get out and stretch.

AM: We’re all about #TRIBEGOALS. Who are 3 people that inspire you?

DA: I would say my daughters. They inspire me to work harder to be a good person. They’re watching and as a mom that means the world to me – as my family means everything! I would also say my husband – his loyalty and his integrity to people. I look up to him. In business there are so many, I can’t even just pick one in my industry. There was Jack LaLanne and now I also look up to writers that are really cool like Tim Farris and Dave Asprey.

PHOTO CREDIT | PG 143, 147 + 148 Denise Austin | PG 144 Jaguarps | PG 151 Featureflash |

IG @DeniseAustin

Read the June Issue of Athleisure Mag and see The Fitness Icon with Denise Austin in mag.

You can hear Denise Austin's interview later this month on our show, #TRIBEGOALS which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast.