Read the Dec Issue #60 of Athleisure Mag and see The Pick Me Up in mag.
Featured The Pick Me Up
Read the Dec Issue #60 of Athleisure Mag and see The Pick Me Up in mag.
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The world of health supplements is wide and wonderful. The healthcare industry is booming, and as part of the consumer side of things, there has never been this large an amount of products available. People buy vitamins, weight gainers, fat burners, protein powder, home remedies, and all kinds of products to help them improve their body and change how they feel.
One aspect of the supplements industry you may not know about is practitioner only supplements. Practitioners, as you know, is a name for doctors or other qualified medical professionals. They usually work in clinics, and as such, they have better access to resources. Here is some information on practitioner only supplements and what it all means.
A practitioner-only supplement is, in short, something that you can only get from a qualified practitioner or medical professional. There are plenty of supplements you can buy from a drug store, but they are often much more diluted, less effective, or lower quality than the ones that doctors get. These supplements require a prescription because of that fact that they are of such high quality. If you take a look at the Researched Nutritionals for practitioners, you can see that they are more rigorously clinically tested. This means better results for patients, but also requires a prescription because they are more potent.
As mentioned, ones that have a higher quality of testing are often considered practitioner only. This isn’t to say that OTC (over-the-counter) supplements aren’t good, but sometimes they are lacking in quality because the testing standards aren’t as rigorous. Smaller effective doses also make it easier for people to take too much of a given supplement, which may result in adverse side effects depending on conditions and the nature of the supplement. In essence, there is no limit to what kind of supplements you can find that are practitioner only. Topicals, gel capsules, plant roots, powders, etc. are all branches of supplements you could find at a store, as well as receive a prescription for higher quality versions from a medical professional.
PHOTO CREDIT | Pexels/Artem Podrez
Just like any supplement, you can get many benefits from the supplements you would receive that are practitioner-only. The main benefit is that the higher concentration for a dosage means fewer dosages for daily use. This is a benefit that people who hate swallowing pills or other forms of ingestion will appreciate. In essence, though, there isn’t much of a difference aside from the quality and the dosage amount between OTC supplements and practitioner-only, but there is a major bonus in the absorption rates often being higher because these supplements do not include additives that many OTC variants have. This is something that is monitored by the FDA, and many supplements go unchecked or are at the minimum threshold of viability for consumption.
Plain and simple, no. There is a reason why these are harder to get, and as outlined, it’s important to note that the quality is vastly superior making them harder to get. The quality has to be assured, and because of this, they are stronger. Needing a prescription to get them is a way of protecting patients and consumers from getting supplements that can harm them if they take too much. Even OTC supplements like vitamin C can be harmful if you take too much, but the dosages are much stronger in concentration for practitioner-only, so you cannot get them in stores.
These companies are not going to be the recognizable brands you see on shelves. Instead of Pfizer, Johnson & Johnson, Advil, Tylenol, Bayer, Equate, or Kirkland, you will not be found as popular brand names because these are not supplements that you will be buying from your local drug store or supermarket. This is not a bad thing, as these brands are still well known to doctors and practitioners who trust the integrity and quality of their products. Some of these practitioner-only supplement companies include; Metagenics, Bioceuticals, and Natural Remedies Group, among others.
Not every supplement is made equal, but it’s hard to tell when you are so used to going to the store and buying your usual vitamins or supplements. There exist different supplements that are higher quality, but they are also not readily available. These are called practitioner-only supplements and are important to know about.
Have you been looking at purchasing a rental property, but are unsure if you are ready to handle all the responsibilities that ensue?
While the initial thought of owning and renting a property as a new stream of income is a very attractive time, there are myriad concerns that come with property ownership.
Finding the right tenant, handling necessary repairs and maintenance, and putting in the time required can be a monumental undertaking. Many people get the idea to purchase a property to rent out, without considering the issues that can follow, and the time and cost, both financial and personal, that can follow this undertaking.
One of the most concerning issues when it comes to renting properties is finding the right tenant. While your property may be in perfect condition and renting it seems easy, the wrong tenant can have a devastating impact on your dream to gain income from rentals.
One of the ways you can benefit from property ownership, but not deal with the hassle of becoming a full-time landlord is to contract a property management firm that will handle the process for you, and protect your interest and property in doing so.
A professional property management company will be your advocate in a market that often sees landlords suffering from a lack of knowledge, experience and support. The professional agents at Park City Property Management have many innovative ideas to inspire homeowners on how they may attend to their properties. Here are just a few of the instances in which a property management company will assist you in reaching your goals of gaining income through renting your property.
Selecting the correct tenant and ensuring appropriate lease agreements is the first, and possibly the most important item a property management company will assist with.
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From advertising your rental to selecting the perfect tenant, these companies will be there for you. Property management companies will vet possible tenants, run background, credit and reference checks in a way individual landlords cannot.
Ensuring your home is rented to an appropriate tenant can mean the difference between a successful rental or financial ruin due to property damage or loss of rental income.
The paperwork involved inappropriately and legally renting your home can be overwhelming. Gone are the days of verbal agreements, when renting your property having a concrete lease drawn up and signed will make the difference and protect your interests as a landlord.
Lease agreements are your legal protection from tenants who may seek to break contracts, damage property, or refuse to pay rent. A property management company will ensure you, your property and your family are protected appropriately in the event of landlord and tenant disputes.
Without having the appropriate lease, property owners can face lengthy legal battles and staggering legal fees. By ensuring the appropriate property management company represents your interest, the rental and lease building process can be simplified, and you as an owner can have that valuable time to spend enjoying life and family, rather than being weighed down by the responsibilities that come with being a landlord.
A professional property management company will also ensure that any issues which arise with your property are handled appropriately.
These management companies will ensure anyone working on your home is vetted and valid workers, saving you time, money and frustration should your home require routine repairs and servicing.
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This is also better for the tenant, as they will not be waiting for an unknowing landlord to repair the property. It is the landlord’s responsibility to correct any issues with the property, and if the landlord is unwilling, or unable to complete the repairs, legal action can follow.
Employing a rental management firm will ensure your property is appropriately maintained and serviced, without you having to seek help or complete the work yourself.
Should anything untoward happen with your property, a management company will also be by your side during any legal battles.
These agents are well educated in the legalities surrounding rentals, and will be your greatest asset should you have a tenant you need to evict or fight in court for any damages incurred.
Without this helping hand, you may find yourself overwhelmed by legalities, red tape, and expensive legal costs. Ensuring you have a property management company on your side can be the difference between winning any cases brought against you, or suffering devastating losses.
If you are questioning the need for property management, because you feel you can handle ownership, think again. These professionals have seen scenarios you could not imagine and will be the defining factor in your success or failure as the owner of a rental property.
Property management companies are well worth the cost, as they will handle everything from the initial rental to repairs and upkeep, to lease renewals. They will also be your advocate should something go wrong with your rental, and be there for you from start to finish of any rental, be it a good experience or a bad one.
These companies are trained on the ins and outs of real estate and rental laws and will ensure you and your property are protected throughout the process. Ensure success in your rental property ownership by ensuring a property manager is handling your property and attending to its needs.
Do not take the chance of self renting, the risks are too great. Contracting a property management company will be the best decision you ever make and will allow both you and your tenant to have a great rental experience. The best thing you can do for your property is to contact a property management agency to ensure your house is treated as a home, well respected and professionally represented. Not only will this raise the value of your home, but will also relieve a lot of stress along the way.
When it comes to food, we all have our favorites from sides, entrees, desserts, sauces and more. We caught up with Chef Brandon Collins who is the Mustard Sommelier of Maille, a heritage Dijon brand which also includes an assortment of mustards, vinegars etc. He told us about what his job entails, how he stays up on mustards and their variants as a whole and also shares the culinary history of this brand! He also provides insights into the healthy aspects of it as well as how it is more of a condiment and a phenomenal ingredient to use when cooking a number of your favorite foods or even enjoying it with quality ice cream!
ATHLEISURE MAG: So when did you realize that you wanted to be a chef?
CHEF BRANDON COLLINS: That’s a long one. I would like to say that I traveled to the South of France and I walked on the beaches and I had these amazing epiphanies, but honestly, the deal was, I grew up in the Midwest and I grew up in Dayton, Ohio. Basically, my Grandmother – both of them, were amazing cooks and I grew up eating really good food and realizing that at the worst times in my life, food kind of brought people together. That really ignited something in me and I realized that being around food always brought us from the farthest walks of life. If my family was away and nowhere near me, unfortunately, due to a death in the family or something – everyone could rejoice over whatever plate we were having regardless of whatever we were going through. That kind of really started everything for me.
Not a lot of kids in my area or in my school were going to culinary school to be a chef and the “rebel” in me thought that I wanted to do something that not everyone else was doing. I’m very stubborn, I get that from my mother. When I put my mind to something, I do it. So I started working at a concert venue back home called the Nutter Center which is attached to Wright State University. worked there and then I worked at Skyline Chili and I loved being able to work when I wasn’t behind a desk or a computer. That’s what really sold me 100% on it! I mean Skyline, I ate that way more then I should have –it’s good stuff!
AM: Um yeah, when you said the name, a smile and memories came together! We’re based in New York, but I had to tell the team about the beauty that is Skyline Chili. We’ve literally remade recipes to get that same test as most of our team is from the east coast so they had no idea what I was talking about!
CHEF BC: There’s something about Skyline Chili that people either love or hate– so the fact that I found another Skylinelover is a beautiful thing!
AM: Absolutely! So how would you define your cooking style?
CHEF BC: I would probably say honestly that from the get-go, I have always been very interested in the science of food. Understanding the whys and not so much the hows. So a lot of my style is driven by why do I do this and why do I do that? Why do I grill a steak as opposed to sear-ing it? Why do I like sous vide? Those are the things that are really really interesting to me. For me, it’s fundamentally driven, seasonal New American and I usually tend to focus on local and sustainable. I live in the Hudson Valley so I have an abundance, a bounty of produce and meats to work with. So that has always been the driving force behind everything that I have done culinarily.
AM: What led you to coming to Maille?
CHEF BC: So my background is in fine dining. I worked in fine dining prior to joining a company called Sodexo initially actually. That was because we had just started a family and I needed to go from working about 100 - 110 hours a week at my previous job to being able to make a kind of shift. So, I started working with Sodexo and the parent company, Unilever was my client. I then started a couple of years later working for Unilever prop-er and Maille being one of my brands, I had the opportunity to being able to start working with this Dijon mustard brand that I have been working with my entire career and it just so happened to be that I was almost at the right place and the right time. I had the confidence of my line managers who said, “hey, this is the guy for the job.”Luckily, I was given the job of MustardSommelier and having the ability to train and to figure out all of that!
AM: Can you give us some history about the brand? It’s been around since the 1700’s which is just amazing to think about!
CHEF BC: Basically, the brand truly started around 1720 with Antoine-Claude Maille and basically, the story goes, there was a plague and he was a Master Vinegar Maker. The idea was that during this plague there were these 4 thieves that had been captured and they realized that they had been utilizing a vinegar mixture that was allowing them to kind of go into people’s houses, steal from them and leave without them getting sick! What ended up happening and this is a part of the story – it’s hard to find the actual story to see if this is true, but as it goes, they were sentenced to death by burning and in order to get a lighter sentence, they gave up their vinegar recipe. Then they were actually hung instead of being burned. Which is always fun right?
Basically, he was given the rights to this and we began making “The Vinegar of the 4 Thieves” and it helped through the plague. In 1747, Maison Maille was actually founded and we became the official supplier of the court of King Louis XV at that point in time. We also opened the very first Maille Boutique in Paris during that time as well. In 1760, we became the very official suppliers in the courts of France, Austria, Hungary and Russia. That’s really cool. In 1830, we were also named the privileged supplier to the Queen of England. We were one of the very few non-British brands at that point in time, that were invited to be a supplier to the Queen. In 1845, we opened our boutique in Dijon and that’s whenever we started creating super creative storefronts and things along that line. As time has gone on and we were a supplier to Catherine the Great as well. It’s really cool because in our establishment in Dijon, we’ve been given through the division of antiquity through shipwrecks and things of that nature, actual mustard jars that were intended for Catherine the Great and Czars of Russia that had gone down. Whenever they had been found, they gave them back to us and it’s really really cool to be able to see the history and the different bottle shapes. To be able to see as we have gone on, starting out as a vinegar maker, becoming a mustard empire kind of cultish amazing high-quality brand. In ’96, we opened the boutique in Paris. We’ve been around for quite some time and it’s absolutely amazing to see all that we have been able to do. In theory, it’s 2 empires, 5 republics, 5 European conflicts, 2 World Wars and 5 currency conversions. It’s been a while!
AM: That’s so crazy! First of all, love a good True Crime tale and although I know this is more of an “as the story goes,” – the True Crime element was enjoyable and I didn’t expect you to come up with that, but that is fantastic! When you look at the website today, it has such a depth of an assortment from the vinegars, the oils, mustards, the cornichons and all of those things. How does the brand go about deciding what will be in the assortment from what will be in the main part of the line to other things that they may rotate in? Are you involved in any of that process?
CHEF BC: So, unfortunately, I’m not involved in any of that part of the process but my counterpart in Europe actually is. He sits with our leadership team so we have discussions along those lines on what is coming down the pike and do I have any input along that line. He actually overseas all of our boutiques and since we don’t have any in the US anymore, I’m kind of removed from that side of it. The main starter for any of those decisions that are made is quality. Is what we’re doing and what we’re purchasing or outsourcing, does it fit the quality and level of expertise that we are looking for whenever we launch a product. So if it’s an olive oil, ora mustard or a vinegar, we always make sure that everything we are procuring is of the best quality that we can find. We do that from our mustard seeds to our vine-gars and to our oil. As we process through the flavoring, a lot of what most people see from our boutiques in Dijon or in Par-is, our fresh from the pump mustards –from the truffles to the Sauternes wine– the rosemary honey – anything along that line, that my counterpart is in Europe and our R&S team which is based out ofChevalier. They are the ones that develop those mustards and they figure out flavor profiles and how they work as well as how it goes. Whatever is developed for the jar and is not a fresh from the pump product is going through what we see as trending, what are we thinking of for flavor profiles, what plays well with the mustard? We don’t want to create flavor profiles that are just out there and then they don’t taste well or play well with others. We go about that process the same way. Quality ingredients, how do we source them and how it tastes from day 1 to 50 to 150? It’s a really cool process and unfortunately, I don’t get to be a part of it as much as I would like to, but anytime that I’m in France – I do get to see what we’re going through and what we’re doing. Unfortunately, I haven’t been able to travel this year.
AM: What is the difference between the mustards in the glass jars and the ones in the sandstone jars which are quite lovely to look at?
CHEF BC: The sandstone jars are our fresh from the pump jars. Those jars include mustards that do not contain any of our sulphites or anything along those lines. They are fresh and usually depending on the one it is, some are made from vinegar and some are made from wine. The spice in the fresh from the pump tend to be more intense and the flavor is a bit more intense that that which is in the glass jar. The sandstone jars are a whole other story of themselves. The manufacturer who creates the jars has been with us for quite some time and all of the jars are hand-made. The labels are put on by hand as well. It’s a really amazing man that owns the jar manufacturing and he’s an amazing human being. The talent that they have at the manufacturing facility is amazing. The fact that the labels are straight and perfect every single time, it’s mindboggling. It’s a cool story and they do amazing pottery to begin with, but the fact that we have been able to partner with them for such a long time which has been about100 years is amazing. The process is cool too. I believe that they have 50 employees and 33 work on the actual pots or some-thing of that nature. I’ve been there twice now and have toured the facility and to see them in action and it’s just cool. Even the color picking process is cool to see as each one goes with a launch of a specific mustard. The green was rosemary honey mustard, black is black truffle, off white is white truffle. You can also buy them individually as well.
AM: That’s really cool to know too! So you’re the Lead Chef and the North American Mustard Sommelier for the brand. What does that involve and what do you do day to day?
CHEF BC: Basically, I eat a lot of mustard! I think in general for me, I not only spread the love of Maille with who we are and what we do but also spreading the love of mustard in general. Being a Mustard Sommelier and the way that title came about, when Antoine-Claude Maillefirst decided that he would launch these boutiques, he wanted to have a Mustard Sommelier in every single boutique so that there was a specialist that could talk about the mustards. Whenever people came in asking questions, they could learn about the differences. So in my position, it’s about knowing mustards but also going through and developing recipes. Utilizing a recipe that not only uses mustard for a sandwich but how we can use mustard in a donut, mashed potatoes or any form of cooking with it as a seasoning and not just using it as a condiment. Research – I do a lot of it to find out whatever I can about mustard in general and understanding that it is referenced all the way back to the Bible and it’s the oldest known condiment that we have discovered that has been around for 3,000 years that we are aware of that has been found in clay pots in Germany. Understanding that side of it as well and understanding the subtle differences of the different kinds of mustards that are out there and why Maille is better and better from a Dijon standpoint. Dijon isn’t necessarily better than French’s or then Dusseldorf – a lot of it is personal preference. I find that all mustard has a place and a use, it’s just a matter of utilizing them correctly and I dofind Dijon to be the granddaddy of them all and hands down my favorite style of mustard.
AM: In many ways, you’re kind of like a mustard historian?
CHEF BC: To an extent. I do what I can. I kind of figure out as much as I can about the brand and about mustard in general. Understanding the seeds – living in the Hudson Valley, I don’t grow mustard because I have access to it that’s wild everywhere which is always awesome. I can walk anywhere in the fields and there is wild mustard strewn about. It’s being able to go and find that and to understand that I have friends who are wild foragers and they take me out in the woods with them to look for mushrooms and mustard greens and things like that. Again, it's making sure that I understand how it works so that when people ask me those questions, I can answer it to the best of my ability and be as educated as humanly possible.
AM: So what is the difference between mustard and Dijon?
CHEF BC: Ok, so Dijon is a mustard. Basically there are a ton of mustards in the world. You have your Dusseldorf, your hot mustards and then you have your Frenchs yellow which started originally as a creamy salad dressing. French’s was started because the man that created it thought there needed to be a form of mustard that was in the US. What actually sets Dijon apart from those other mus-tards is that it doesn’t have to come from Dijon, it just started there.
AM: Wow, I thought that Dijon was like Champagne.
CHEF BC: No, it’s not protected in that way. If you look at the back of Dijon mustard and if you look at the back of Maille, it has a simple set of ingredients. Some other Dijon mustards will include turmeric and other kinds of spices which isn’t really a true Dijon. As long as it follows by a certain set of guidelines, it can be considered a Dijon. So it has to be made with black or brown mustard seeds. That is the main mustard driver. Predominant-ly, you will find Dijon made out of brown mustard seeds because black is very volatile and they tend not to transfer very well in terms of shipping them. Then you use water, vinegar and salt. Originally Di-jon was made with verjuice which was the first press of the grape but it’s a very expensive ingredient and most people don’t make it with this anymore. We have made anniversary editions that have this in it, but it’s a lot harder to control and it’s like wine so it fluctuates a little more then vinegar. So water, vinegar and salt are crushed together. So it has to have 22%of that dry extract when all the water is removed and it can’t have more than 2%of the outer shell. So when you cut open a mustard seed, even if it’s brown – it’s still yellow on the inside. So think about mustard powder, they all look the same in general as the powder does. But it has to have less than 2% of that shell in there. Again the seeds can come from anywhere not just Dijon. One of the things that we do with Maille is that all of the seeds are non-GMO and we go through an extensive process to figure out which seeds are utilized. Other then that, that’s Dijon. So you take the seeds and you soak them in this water/vinegar/salt mixture so that they plump up and do their thing. They’re then processed to either be ground or in other ways as well. What ends up happening is throughout the process and especially with Dijon, that some of the spice is still intact. So when the grinding process is happening, the temperature is taken of the stones so that it’s not getting too hot and breaking down that spice. So heat is the enemy of heat if that makes sense. Especially when it comes to mustard. The way that we go about processing our seeds and the cool thing about it is that whenever you eat a spoonful of Maille, it will never make you cry or make you sweat. It will kind of come up through your olfactory senses and give you a little bit of a burn and dissipate back through your palette and that’s why we were so big in the courts in the 1700/1800’sis because a lot of the aristocrats wore makeup during that time and had wigs and the last thing that they wanted to have happen is to sweat through their makeup and cry in front of the commoners. The fact that we didn’t make them sweat or cry was a big bonus because of the way we process, our recipe and our ability to give them a well rounded Dijon mustard that was not overpowering and could be used in a number of ways.
AM: There seems to be a similarity in that wine has varietals and that mustard has various Dijons and mustards. In the wine world, there are set times for harvesting and picking. Does that exist for mustard as well?
CHEF BC: Well, it’s very similar to wine to a certain extent because we do have to wait for the mustard itself to go to seed.
We have a very determined window. It’splanted in the Spring it’s beautiful and yellow. Especially if you’re in the countryside of France or in Saskatchewan in Canada. Once it turns brown, that’s when you’re harvesting it in the fall. So you will get noticeable differences in regions depending on where you’re buying your seeds from. The higher quality Dijon is in Saskatchewan and in Burgundy. A lot of that is soil, temperature and things of that nature just like it is in wine. It’s one of the reasons why I think that Dijon goes so well with your Burgundy dishes. Because those dishes are heavier and being able to have this mustard cut through that is great. But when it comes playing with the flavor profiles, this will come into play because some seasons create a spicier mus-tard seed than others and there may be a different blending process that may have to take place. Different varietals of wine vinegars can change due to the flavor profiles of the mustard as well. But it’s not as drastic as a ’97 Bordeaux or a 2004 one or being affected by the California wildfires for example. It’s not as intricate as that but it can have slight variations.
AM: Obviously we love mustard on sandwiches what are some non-traditional ways that people wouldn’t think of incorporating Maille with?
CHEF BC: So people always freak out about this as my go-to answer. Really high-quality vanilla ice cream and a scoop of the Old Style Maille mustard on top of it. We don’t cut the seed as much it plays well and it’s a little bitter but it has to be a good quality ice cream. Mustard and chocolate go really well together – spice, vinegar, salt all play well with chocolate. Put it into your chocolate cake because the vinegar works well with the chemical reactions in there as well. Most chocolate cake especially when you’re doing red velvet, it contains vinegar anyways. There is some form of white distilled vinegar in there so using a white Dijon mustard as a replacement for that is something that I have done a couple of times. Also utilizing it as a seasoning which is a big one for me.
Think of Dijon as the same thing as a soy sauce, Worcestershire or a sea salt to an extent. If you add a teaspoon to a dish, itdoesn’’t necessarily have to taste like mustard. The goal is to wake up flavors and to help elevate other flavor profiles with-in a dish. Adding in some to your braises like if you are working with a short rib. Put a tablespoon into your braising liquid as you’re reducing it or after you have reduced it and see the difference in how it pops. I have added it to breads, once again not for it to taste like mustard but to give it a bit of something that makes you notice it and that there is something in there. Then there are times when you want it to taste like mustard. So I have braised chicken thighs in a whole jar of our Old Style with a little chicken stock, braised and placed in the oven, pulled them out and then put them on top of polenta or mashed potatoes. It’s absolutely killer! It’s not overpowering and when you have the fat of the potato, the stock, the dark meat of the chicken thighs – it plays so well and tastes so good. There is literally not a recipe unless you’re talking about certain desserts that I wouldn’t put mustard into. I have converted my wife into this and she says that never in a million years would she think that she likes mustard as much as she does now. Every time I make dinner she asks if Maille is in there. 9 times out of 10 I do and if I don’t, she grills me and asks if it would have tasted better with it. So then I have to go through the process of why was it that I just didn’t want to put it in there because I had had it 17 times this week or was it because I just thought it wouldn’t benefit the dish or was it that we should just put it on top? She’s been a trooper!
AM: As we’re in the holiday season, what are 3 dishes that you would do that for?
CHEF BC: Honestly one of the things that I love Dijon in is mashed potatoes and it makes everything on the plate kind of pop. Again, you don’t have to put a ton of it but it elevates every other dish on there. It’s killer as a ham glaze with Barley Malt Syrup which I have become obsessed with lately and it’s a random pick up at the grocery store. It’s a really cool molassesy – nuttiness. Those 2, herbs and chopped garlic can be rubbed on the outside of your ham once it’s about ¾ of the way done and place it on top. Let it caramelize – killer. The given is double eggs and putting it in there. Love it in vegetables especially the Old Style. You can just roast Brussel Sprouts and tossing that in there at the very end. For Thanksgiving this year, did Old Style Pickled Onions with champagne vinegar and a little bit of lemon zest and some thyme about 15 table-spoons of Old Style because it’s delicious.I had 2 onions sliced thin and brought the liquid to a boil, poured them on top of the onions. I let that set. I roasted the Brussel Sprouts with some chopped chestnuts and put that on top of it and then caramelized the vinegar mixture and added my last-minute seasoning on the Brussel Sprouts. It’s super versatile, you can put it on your stuffing or anything that you want. I’ve made compound butters to rub under chicken breast and turkeys before roasting them with our Old Style and our Originale. Our horseradish is really killer as well. Especially on the side of your charcuterie board right?
AM: It’s about lunchtime and I’m starting to think about having some myself!
CHEF BC: In talking about Athleisure and what you guys stand for, I’ve recently lost about 65 pounds and I utilized mustard a lot because it was a way for me to cut back on things that I would usually use butter or oil for. I utilized the mustard to get that flavor profile and that creaminess that I would have normally reached for a stick of butter to do that. So I went to a table-spoon of Dijon to get that flavor and its really healthy and good for you. It’s an anti-inflammatory and it’s anti-bacterial and things along that line as well. It helped me a lot in that journey as well as a means to lose weight and to eat smarter.
AM: I didn’t think of mustard as an anti-bacterial before but thinking back to the story that we started with, that makes sense!
PHOTOS COURTESY | MAILLE
Hear Chef Brandon Collins on our show, Athleisure Kitchen - which is a part of Athleisure Studio, our multimedia companion podcast network! Subscribe to be notified when the episode drops. Listen on iHeart-Radio, Spotify, Apple Podcasts, AmazonMusic, Google Podcasts or wherever you enjoy your podcasts.
Read the Dec Issue #60 of Athleisure Mag and see Beyond the Condiment with Chef Brandon Collins in mag.
We have been fans of Niecy Nash for a number of years. Whether it was when we first saw her hosting one of our favorite shows, Clean House on The Style Network, her comedic talents in Reno 911! or her dramatic roles such as Netflix's When They See Us or FX on Hulu's Mrs. America - Niecy always steals the show with her dynamic personality and ability to absorb her role. Like many, we're fans of TNT's Claws where she plays Desna Simms who roles with some of the baddest manicurists who create nail art along with navigating the underworld of Palmetto, FL. Throughout the show, we have seen her rocking dazzling styles in front of the camera and bringing us into the world of nail artistry as well as showing usher directorial chops behind the camera! With the final and fourth season airing in 2021, we caught up with her in New Orleans where they are currently filming. She shares the importance of Christmas, the 2021 Staycation that we have all endured and upcoming storytelling projects.
ATHLEISURE MAG: What was the moment that you realized that you wanted to work in the entertainment industry?
NIECY NASH: I was 5 years old and I was watching TV with my grandmother and I saw the most gorgeous Black woman that I had ever seen in my little 5 years of living. I said, “Grandmama, who is that?” and she said, “Baby, that’s Lola Falana.”I said, “Ooo,” and I felt that in that moment, that was definitely stamped on my canvas of my imagination and I was like, that’s what I want to do – that right there.
AM: You know, you’re involved in so many projects and you’re constantly on the move, why is the holiday season so important to you?
NN: The holiday season is so important because there is so much connective tissue there. There’s so much time and space to bring families together. But because we have all been in this mandatory 2020 Staycation when we have had to stay in the house, it has really become about curating moments and memories in the best way that we can given the circumstances.
AM: What are ways that we can curate those memories as we continue into the holiday season since we are spending so much time at home.
NN: Girl, I’m glad you asked! I want to tell so many people what I have stumbled upon and that’s HP Printables. I just got married and I was able to through HP, create my own holiday card they offer free crafts and activities. I thought this was so interesting because we can’t go out. I can stay in and involve my family and to have fun. So I found the most gorgeous tulle skirt, all the way down to the floor. Guess where I went when I wore it?
AM: Where?
NN: To my sofa girl! I went to the sofa, laid out and took a picture. I made it into a holiday card! It was absolutely gorgeous! I have to tell everybody about this because it is something that you can do with your whole family. We were able to change and do different looks as well as wearing our pajamas. It was so much fun!
AM: Are there other things that this printer can also do?
NN: Well, girl, you’ve got some good questions today! Here’s the other thing that I love about it. It’s the fact that HP has a subscription program called InstantInk meaning that if you’re in the middle of a crafting project, or your children are using it or if you have an important task that you’re working on – you will never run out of ink. This is because the print-er will let it be known and like magic, the ink will pull up to your house so you don’t have to worry about that! I feel like they are really thinking about families because in this time that we are in right now, the fact that you have services that are free is good, the fact that they’re accommodating families so we’re not making extra trips – that’s good. And listen, here’s the uptick. It’s so easy that you can let the kids sit down and do the crafting and you can go take a much needed break, if you know what I’m saying! That’s the most important part.
AM: How do you take time for yourself especially during the holiday season when itis so busy?
NN: You know, I have what you call “stolen moments.” It may not be where you can sit down and have an entire hour, but you can curate maybe 10 or 15 minutes here and 10 to 15 minutes there to do those things that make you feel restored and renewed. Whether that’s a little book on tape, making a phone call to a loved one, going into the bathroom and closing your door to pluck your eyebrows and put on your favorite song. You just have to find stolen moments.
AM: We have enjoyed seeing you on a number of TV shows and movies over the past couple of decades. Being able to see you on screen and representing Black women is something that inspires so many people with the ability to see ourselves. We know that right now you’re filming the final season of TNT’s Claws and although you can’t tell us too many details, what can you say about this show and what can you tell us about projects that we should keep our eye out for?
NN: I’m filming Claws right now and we’re in our fourth and final season. So with big promises to our fans of the show, they will leave completely satiated with our show. They will not be disappointed!
In addition to that, in 2021, right at the top,I am doing a project for ABC that Jay-Z is producing called Women of the Movement and we’re going to be telling the Emmett Till story. That’s going to be great story-telling!
IG @NiecyNash1
PHOTOS COURTESY | Niecy Nash
Hear Niecy Nash on our show, Bungalow SK - which is a part of Athleisure Studio, our multimedia companion podcast network! Subscribe to be notified when the episode drops. Listen on iHeartRadio, Spotify, Apple Podcasts, Amazon Music, Google Podcasts or wherever you enjoy your podcasts.
Read the Dec Issue #60 of Athleisure Mag and see Stolen Moments with Niecy Nash in mag.
If you have yet to see tonight’s 3rd episode, spoilers are ahead! We start off tonight’s episode with the rose ceremony which was a cliffhanger from last week of The Bachelor. We catch up with the ladies at Nemacolin, who learn who will continue to advance. Although we’re bummed, Marylynn is eliminated and Victoria is given the rose. Interestingly enough, she explains that she has Sarah as her next target. Matt also eliminates Sydney, Kristen, Lauren and Alana.
The first group date includes the women writing their love letters to him. Much like what happened in The Bachelorette last season, the other portion of the women in the house were also invited to the date to hear it. On this date is Anna,Bri, Katie, Rachael, Sarah, Kit, Khaylah, Victoria, MJ and Serena C. They see Ashley Iaconetti introducing them to the next date. She reads portions of Chris Harrison’s book. The girls work on what they will share and Matt James also shares his as well. Everyone enjoys the stories and the women who were not on the participating portion of the date are sent back home. The other girls are able to go to the cocktail portion of the date.
The next date will be with Serena P. as a 1-on-1 date. We’ve noticed that Sarah has definitely struggled with the fact that she is dating Matt with multiple people. We saw her faint even though she already had a rose, when the next date card came, she didn’t even hang out with everyone else. And while Katie is chatting with Matt, she interrupts them! Although she allows them to finish Katie lets her know later that she needs to figure out her situation because it wasn’t appropriate for it to happen. Rachael gets the group rose.
Serena P’s up next with her date. Sarah has yet to make her presence her known to the group, but Matt James swings by and wants to talk to her. It seems like they’re talking about the same things that they talked about the night before and he encourages her to stay the course.
FINALLY Matt is ready to hang out with Serena P. They have a horse back riding date and then a charcuterie date outside. In addition to donkeys hanging out with them, they talk about their families and how they came to being on this journey. It really was a great way for them to get to know one another on a deeper level. They have a nice dinner and she gets the rose. They end her night with champagne in the hot tub by the fire.
Sarah has yet to see the women and an entire day and night has gone by. The women want her to face the mess that she has made. The final date card arrives and Sarah just materializes before its read. MJ tells her that she was “worried” about her as she had not been down to see them all day and that it was rude to not come down. Sarah explains that she is having a hard time grapsing everything and that she considered leaving. They all ask why she is having such an issue when she has had a 1-on-1 date. The girls hold her feet to the fire and let her know that she is selfish, calculating and manipulative. We also know that Victoria is definitely not a fan and Kit lets her know that she hopes that her relationship is strong with Matt because her time in the house will be uncomfortable due to her antics. Sarah tries to connect with MJ; however that doesn’t work. Once again, we see her in her room.
The next morning, Sarah is still staying away from the group. Katie swings by and says that she didn’t like what happened last night. Sarah claims that she is going to leave and it’s because of a combination of a few things. Katie tells her that if she feels she has a connection, then she needs to stay because she doesn’t want to be his backup plan. Sarah admits that she is not in a good headspace because of her own insecurities, but also because of her father only having weeks to live. Katie says that her father passed in 2012 and that if she had the ability to see him, she would and she understands her decision in knowing the full story. She tells the camera that he deserves the best and that she isn’t operating at her best right now.
She packs her bags and makes her way to talk to Matt. Now, earlier in this episode, he said he would come to her every day if he had to if she needed reassurance. We’ll see how it goes. Katie lets the group know that Sarah is going home and she tells the group that they need to keep it classy as they don’t know all of one another’s stories. Sarah arrives at Matt’s door and tells him that she feels alone there, has been attacked by the women in the house and missing her family. Matt says that he understands that that environment must be tough and that he wants her to stay. She explains that she has prayed about this and she feels called that she needs to go home to her family and that she is not ready for this. He lets her know that he won’t stop thinking about her, praying for her family and her dad. He lets her know that when she is ready, there will be a great guy for her even though it’s not him.
Each night, we’ll tweet about The Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.
We also suggest a podcast that we’re newly obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) to get their feedback!
We learned a lot more about Matt James and the women that would be competing on the show. We thought that Hometowns would be given to Abigail, Bri, Jessenia and Khaylah.
We didn’t get to see the second group date yet and of course, there isn’t a rose ceremony either. We’re going to stick with - Abigail, Bri, Jessenia and Khaylah.
Read the latest issue of Athleisure Mag.
As we continue into the holiday season and get prepared to transition into the New Year, it's time to think about setting our goals. We chatted with best selling financial author Grant Sabatier about how we can assess where we are financially in based on our happiness and our goals. He shares his tips, how we can stay on budget during the holidays and setting ourselves up for success.
ATHLEISURE MAG: How important is it for you to have a plan for your budget?
GRANT SABATIER: It’s very hard in life to get to where you want to go if you don’t know where you are starting out from and you don’t have a roadmap. A budget is a roadmap and it helps you figure out where you are today, how much money you owe, how much you have saved and even more importantly, it helps you outline the steps that you need to take to get you towards your goals. So a budget is essential for any financial plan. But there is a lot of different ways to budget. A lot of people think that there’s just kind of one way that you have got to track everything on a spreadsheet and that it has to be super boring. But there are a lot of ways you can save and build a budget.
AM: How do you focus on staying within your budget when navigating a pandemic?
GS: Yeah, I think it’s actually a great opportunity to look at where you’re spending your money and to ask yourself 2 questions. #1 How happy did this purchase make me and #2 is it worth it? As we’re all in our homes during this time and we have a little bit of extra time, it’s actually the perfect time to be more mindful about your money. So getting out those credit card statements or those bank statements and just go line by line. Pour a cup of coffee or pour that glass of wine and just look at what you have spent over the past year and I know that that can be a little anxiety-producing, but looking at it through the lens of did this make my life better and is it worth it, is often an approach that people don't take. They tend to just look at the dollars and the cents. Then they get upset when they have over-spent or in some cases get excited when they have underspent. But when you’re looking through that different lens, I find that it makes it a lot easier to evaluate purchased because you should be spending money on those things that make you happy and bring you joy and cutting back on all of those things that don’t.
AM: Do you have tips for the holidays?
GS: Thankfully, we live during a time where it’s never been easier in history to comparison shop and to find a deal. We’ve all become sort of master Google search-ers and researchers and so it’s very easy to spend 15 – 20 minutes just looking for lower cost alternatives whether you’re looking for a present for the holidays or even more importantly, you’re looking to reduce your recurring expenses. Those recurring expenses those things that we spend on every month, that’s 12 times a year. So things like, your cable bill, your subscriptions and your streaming bill and even your cell phone. This gets me a lot. Americans pay thousands of dollars more than they need to for their cell phones. We often sign up for a plan and stay with the same carrier for a very long time and the fees continue to go up and we don’t evaluaten the other options. Just like it's easy to comparison shop there are incredible, affordable, no contract wireless providers like Total Wireless that can help you save if you have a family over $1,200 per year. That's something where the quality of the service is super high and it's very easy to find lower rates and at Total Wireless you can get unlimited talk and text on the best network in the country over a lot of the best carriers in this country.
AM: As the bestselling author of Financial Freedom: A Proven Path to All of the Money That You Would Ever Need, what can you tell us about this book?
GS: So the book follows my journey and the steps that I took from going from 24years old, broke and living with my parents after being unemployed after college to financial independence in 5 years at the age of 30. When I say Financially independent, I saved over $1 million and had really a lot more time and space in my life. So through that journey, I learned that a lot of the things that I had been taught about money, a lot of the things that are shared in the personal finance world were not only outdated – a lot of them were just in-correct. So just the simple idea that time is money and money is time, we hear that all the time but that’s the biggest myth of them all. Money is actually infinite and you can make more money, you can start a side hustle, pick up an extra job, change careers etc but you can’t get back the time. So whenever we’re working for money, we’re trading something that’s finite – our time, for something that’s infinite – money. So being more mindful about that is essential. The book is a step by step strategy that I took to be more mindful about money. Anyone can use this no matter where they’re at in their own financial life to have to help make, save and invest more money to have more freedom in their life.
AM: What are things that couples can do to be comfortable talking about finances?
GS: I love this question. Often in couples, one of them is interested in money and the other isn’t or maybe both of them aren’t interested in money. One of the biggest mistakes that couple make is that they focus on the numbers first and so they often have to come to a money conversation with a lot of stress because their debt has gone up or they have over-spent or something wasn’t clear. There was a job loss or they’re paying for taxes. So there’s often this stress when couples talk about money and it’s actually the #1reason today in America for a divorce. So there's a lot of stress around money conversations. What I encourage couples todo and instead of starting with the money, think about the life piece - what are our dreams over the next 5 - 10 years together. What do we want to accomplish and then using that vision of the future as a way to look at your money as the lens to look at your money through. Because money really is a pathway to freedom for the life that you love and you can use it as a couple to get to where you want to go. So think about what life you want to be able to live, come together on that vision and then work together to make that happen through your finances. So talk about the life piece first and use the money to support it as opposed to the other way around where we often talk about the money first and then try to pack our life into it. Over time, money is almost like a friend, you need to build a relationship with it and this is no different than with a couple. Coming at it through that lens, It end to find is a lot more effective.
AM: What tips do you have to optimize financial goals in the New Year?
GS: Start planning now! As uncomfortable as it is, take 30 mins a week over the next couple of weeks to look at what you spent the past year. Ask yourself did these purchases make me happy and then think about the 4 big expense categories and how you can reduce them. #1Housing – the average American spends over 40% of their income on housing. Interest rates are low and even though the housing market is competitive and rents are going a bit higher, think about your housing situation. Maybe you're still in a lease or a mortgage, do you want to move somewhere where there is a lower cost? Look at your transportation expenses. Do you really need that new car? Can you buy a used car? Look at your food expenses. How much money have you been spending on all of these food delivery apps during this time? Finally, your recurring expenses. Look at if you have a cable subscription or a magazine subscription or even a gym membership something that is compounding every month and is adding to your bill.
PHOTO CREDITS | Grant Sabatier
Read the Dec Issue #60 of Athleisure Mag and see The Financial Experience with Grant Sabatier in mag.
This month's The Art of the Snack takes us to Alfie's Bar & Kitchen where we find out about this organic and sustainable eatery. Chef Darren Pettigrew talks about what we should think about ordering from signature dishes to cocktails and how they have been navigating these past few months!
ATHLEISURE MAG: Chef Pettigrew, tell us about your culinary background and the influence for your style of cooking?
CHEF DARREN PETTIGREW: I studied at the best culinary college, the Dublin Institute of Technology for the Culinary Arts in Ireland. Earning a bachelor’s degree in culinary arts, I held a sous chef position at a young age at the National Yacht Club in Dublin. The menu changed daily, offering the best fish and seasonal game in Ireland. I went to London to stage at a couple of restaurants there but ended up working at the Da Vere Grand Connaught Rooms. I was lucky enough to be a partner in my own restaurant, Stella Maris, which I had for six years. I sadly lost it after Hurricane Sandy.
AM: What can guests expect when dining at Alfie’s Bar & Kitchen?
CHEF DP: Guest can expect to eat well and relax in a comfortable, casual atmosphere. We serve elevated comfort food and are very careful about where we source our products from. Our products are mostly organic and sustainable. Guests can also expect our service, staff, and drinks to always be on point.
AM: When creating this menu, can you tell us about where the inspiration for your dishes came from?
CHEF DP: My inspiration comes from the seasons. I always look to see what’s good and available locally and at the market. The menu lightens up for spring and summer, but a couple of staples will always remain on year-round. People’s eating habits do change with the seasons.
AM: What are 3 signature dishes that you suggest that we should enjoy during the week?
CHEF DP: Our Mac & Cheese is hugely popular. It has Narragansett burrata cheese, Fresno chili and toasted panko breadcrumbs. Our Fish and Chips with a tempura batter flies out the door as well. Lastly, I would also highly recommend our Steak Frites with peppercorn sauce and hand-cut French fries.
AM: Tell us about your brunch offerings.
CHEF DP: Our brunch is very popular and has been super busy since we reopened our craft beer and cocktail bar. We execute a delicious brunch menu on the weekends. Our goal has always to over-deliver and surprise our guests with interpretations of classic brunch specials. What makes us stand out is that we offer two to three outrageous, over-the-top brunch specials which we always sell out of. We’re definitely the best brunch spot in the area and would give any other restaurant boasting the ‘best brunchin New York’ a good run for their money!
AM: What are 3 appetizers and/or desserts that we should try when at Alfie’sBar & Kitchen?
CHEF DP: Everyone loves to share our Parmesan Truffle Fries with a black garlic and truffle aioli. Our hot Spinach and Artichoke Dip with organic blue corn tortillas are also delicious. For dessert, we serve a signature individual chocolateBanoffee tarts with brûlée banana and torched marshmallow fluff. It doesn’t really get better than that!
AM: What are 3 cocktails that you sug-gest we should have when visiting?
CHEF DP: We have some really cool cocktails. Marshall Minaya is our beverage director and chief mixologist from our sister restaurant, Valerie. I would suggest The Money Clip, The Birds and the Bees, and our Purple Rain cocktail. These libations cover whiskey, gin and vodka!
AM: During COVID-19, many restaurants have had to pivot on how they serve the guests and neighborhoods with pickups, delivery, reduce indoor dining, outdoor dining etc. – what methods are you do-ing to ensure that you’re available to your community?
CHEF DP: We adhere strictly to all the guidelines, so that we can make our guests visit as safe and memorable as possible.We also offer heated outdoor dining for those who are not comfortable eating in-side.
IG @AlfiesNYC
PHOTOS COURTESY | Alfie's Bar & Kitchen
Read the Dec Issue #60 of Athleisure Mag and see The Art of the Snack | Alfie’s Bar + Kitchen in mag.
Read the Dec Issue #60 of Athleisure Mag and see 9LIST STORI3S Chef Brooke Williamson in mag.
PHOTO CREDIT | Unsplash/Henry & Co.
In years gone by, although sports betting was very popular in the world, it was limited to a handful of countries. These all had a very rich history when it came to betting, many people took part and these people had a wide range of ways in which to bet.
Times are changing, and with betting becoming more accessible than ever before, it is spreading around the world.
New people are giving it a try, in countries that have no history with sports betting, but thanks to the internet, this is now available to almost anyone.
The likelihood is that this spread will lead to yet another boom in the industry, but this time with a new breed of gamblers, ones who are using their phones to bet and taking their very first steps.
When experienced gamblers think of mobile betting, they will think of another way to bet and something that is incredibly convenient for them.
However, to other people around the world, mobile betting is their only way to bet, and a new lifeline for those wanting to get involved. This opens up the industry to many around the world, who don’t have bookmakers in their country and don’t have a computer to get online.
It is for this reason that bookmakers such as those you see listed on oddsmanager are ensuring that mobile betting is at the heart of their thoughts.
Every bookmaker understands they need an excellent mobile service, and that this could be the different between being successful and not over the next decade.
In established countries, mobile betting is the most convenient way to bet, in others it is the only way to bet. But what bookmakers know is that without it, they are going to miss out on a huge number of customers from every corner of the globe.
The key to nations around the world who are just joining in with gambling is that you only need two things to be able to bet.
The first is a mobile phone, and these are becoming more and more common, even in lesser nations. The second is a connection to the internet, and while high-speed internet may not be available for some yet, many now have a stable internet connection.
If you don’t have a bookmaker in your country, it doesn’t matter, as many offer a worldwide service. This means you can bet with someone from the other side of the world if you wish, with the local aspect of betting no longer needed.
Anyone following the biggest names in sport can keep up to date with news about them, and then place wagers on them for success thanks to this expansion of betting.
As with anything else in the world, accessibility often creates popularity, if people can get to the service, it is going to attract them and that is exactly the case with sports betting.
The simple answer here is very positive. Sports betting has stumbled upon a way to make the industry far more accessible for every type of person around the world.
With coverage of events from every corner of the globe already in place, they don’t need to add anything else to attract players. For example, those in Africa will want to bet on big African events like the African Cup of Nations, and these are already in place, as other gamblers like them.
With a worldwide service in place, and now a way for users around the world to bet, these two are set to lead the sports betting industry forward for the next decade.
Founded by Helaine Knapp, CITYROW's Signature class format combines rowing intervals with strength training for a total body HIIT-style workout. This 50-minute class launched in their first studio and expanded to its studios nationwide. Their philosophy is that you can get an incredibly intense, effective workout, without putting your body at risk, so everything is low impact and purposefully designed to build a strong, resilient body.
CITYROW GO offers HIIT, Endurance, Strength and even Yoga classes, in multiple lengths and levels. There is truly something for everyone. New classes drop every week, and there is a library of hundreds of on-demand classes. Both the on-demand platform and the at-home rower launched in 2018.
CITYROW offers two different connect-ed rowing machines which are similar to the studio model but are optimized for the platform. The CITYROW GO Max Rower has a 19.5" sweat-resistant touchscreen for a fully immersive experience, and the CITYROW GO Classic Rower, which has a Bluetooth-enabled LCD monitor that you can connect to your own device. The CITYROW GO Rowers allow you to take classes, view live performance data, track your progress, set weekly goals and earn personal record.
Both rowers use water to create resistance as you row, have a beautiful sleek design and can stand to store, taking up minimal space when not in use.
The CITYROW GO App is available for both Apple and Android devices and you can do the classes using any rower. The app can even connect to certain Water Rower and Concept 2 models to stream your rowing data in real-time. In addition, there is also a lot of off rower content which includes Yoga and HIIT classes.
For those looking to gift themselves or others, CITYROW's only sale of the year is currently live as both the CITYROW GO Max and CITYROW GO ClassicRowers are $250 off for a limited time.
CITYROW
Visit CITYROW for studio locations.
IG @cityrow
Read the Dec Issue #60 of Athleisure Mag and see Athleisure List | CITYROW in mag.
PHOTO CREDIT | Pexels/Prasanth Inturi
Every living thing on this planet has its own unique energy, and flowers are no different. Plenty of yogis or casual stretchers have used flora in their meditation practices, not just because they’re aesthetically pleasing and smell good, but for the vibe, they give off. Let’s look at the ways you can use flowers in your meditation practice.
Flower energy is compelling, especially with a combination of the outdoors. One of the significant health benefits of keeping flowers is that it can raise oxygen levels in your brain, which boosts serotonin levels. Exercising outdoors or near plants will also increase endorphins, which creates a “runner’s high” where you feel calm and clear-headed.
A Stanford University study found that smelling flowers can also reduce rates of depression if they’re surrounded by flora for approximately 60-90 minutes per day as opposed to an urban setting. Forest bathing, or Shinrinyoku, is a Japanese tradition where citizens would take a short walk around a forest. These trips led to reduced anger, depression, and anxiety.
Along with the benefits mentioned, being around flowers also helps you sleep better. A University of Wisconsin School of Medicine and Public Health study found that nature, plants, and flowers help you unwind and leave stress behind.
Shelly Levis, writer of Countertop Gardens, said that “a plant in flower is its highest expression of joy.” Flowers have been used to shift people's awareness and lift spirits for centuries. Think of a new couple giving each other roses or a friend expressing condolences for the loss of a loved one. These expressions of love and humanity still continue to this day.
In general, scent activates awareness because scent reaches our long-term memory faster than the other 4 senses. However, some flowers start that process better than others.
Roses have a light fragrance that calms the mind and increases the focus during exercise. Many practitioners will sprinkle rose petals throughout the room or put them in freshwater. Their rich source of anti-inflammatory compounds will make you feel light and cool. After the practice, you can turn the petals into rose water to spray on your skin for a vitamin A and C dose.
Similar to roses, the scent of lilies isn’t too overpowering. We suggest going for white lilies because their soft coloring isn’t too difficult on the eyes and will make your mind less active. Keep them in a low water bowl to float and watch them do their magic. Lilies are often considered as one of the best flowers for mental health because they stay fresh all day long.
Yellow tends to induce happiness in others, and the daffodil can cause the same warm feeling in your self-rejuvenation session. You can pair them with other floras because they don’t overpower a bouquet, which is excellent. After all, you’d miss out on their soothing vibrations. Daffodils are eye-soothing, attractive, and are a great addition to baths.
If there is any flower associated with meditation, it’s the lotus. The lotus' beautiful and bright shape represents rejuvenation and life and is one of the few flowers that bloom twice. Their openness will provide you with excellent vibrations and positive energy. Choose pink lotuses for an authentic yogi experience, but any genus of the flower will work perfectly.
The jasmine flowers that grow on shrubs are great for increasing focusing power for meditation. Jasmine will help you feel relaxed, especially if you sprinkle these small blooms around your body as you concentrate. Their aroma is delightful but may overwhelm you if you’re used to using the other flora on this list. Keep them near other flowers for better results.
Read the Dec Issue #60 of Athleisure Mag and see #TRIBEGOALS in mag.
The process of your body absorbing energy by burning fat is called ketosis, hence the name ketogenic diet or keto for short.
A keto diet involves the intake of fat over carbohydrates. For your body to use up fat as a glucose source, carb intake should be kept low. However, novice keto dieters often commit the mistake of eliminating carbs.
Carb consumption is required for ketosis to take effect. Since carbs can be easily quantified, a keto calculator should assist people who are new to a keto diet or planning on trying this diet.
Lowest Carb Count Possible
For ketosis to set in, you should be consuming 15-30 grams of carbs per day. Though some other keto diets require higher amounts, this is ideal as it will keep your fat-burning at optimal levels.
If you have an exercise regimen that keeps you active daily, carb consumption need not be too restricted as you will burn these off.
Conversely, without enough exercise, you should have less carb consumption.
Which Carbs to Eat
Carb measurements aren't set in stone. But for a keto diet, this may be a little bit restrictive or even elusive. Many kinds of food provide carbohydrates. Be aware of which are good and which ones to avoid.
Below is a quick list of what carbs you should be able to consume when undergoing a keto diet:
Broccoli – A small bunch
Spinach – 4 bunches
Cabbage – Half a large head
Cauliflower – A medium head
Leeks – 2 pieces
Sweet Potatoes – A medium sweet potato
Carrots – 4 large carrots
Butternut Squash – Half a medium squash
Pineapple – 7 chunks
Strawberries – 20 pieces
Lemons – 3 lemons
Coconut – A medium coconut
Dark Chocolate (80% Cocoa) - Half a 100g bar
Raw Macadamia Nuts – 50 pieces
Avocado – 5 avocadoes
Benefits of Low Carb Consumption
The most significant benefit of undergoing a keto diet is appetite reduction. You will find yourself eating and craving fewer carbohydrates. In turn, your body would lose more weight than with a regular diet. Your abdomen will be one of the first body parts to shrink considerably.
Then, your good cholesterol, high-density lipoprotein (HDL), will also rise in the count, resulting in a healthier heart and circulatory system. Keeping your good cholesterol high is a way you can also reduce any form of heart disease.
Keeping your good cholesterol high is a way you can also reduce any form of heart disease. Following this is the lowering of your blood sugar and insulin levels. The diet will also lower your blood pressure and decrease the effects of hypertension.
Surprisingly, keeping your carbs low may also contribute to staving off neurodegenerative diseases like Alzheimer’s or Parkinson’s due to the fulfillment of the brain's glucose requirement. Without any carbs to rely on, your liver will produce glucose and send it to your brain.
High Fat, Low Carbs
A keto diet requires you to focus on consuming a specific kind of food only. Keep your fat intake high and your carb intake low. Lower carbs mean your body will enter a state of ketosis quicker, and the burning of your body fat will begin sooner, allowing your body to shed off some pounds even while you aren’t doing anything. For quicker weight loss, you have the option of trying out keto supplements. So, get that grocery list ready—it's time to buy fewer carbs.
If you have yet to see tonight’s 2nd episode, spoilers are ahead! We started off tonight’s episode with Day 1 of The Bachelor by seeing the ladies checking out Nemacolin, their home for the next few weeks. Chris Harrison lets them know that there will be 2 1-on-1 dates and 1 group date for the week. He also says that not everyone will get dates. Bri gets the first 1-on-1 date (we think she will get to Hometowns and we love how she’s killing it working in communications at a major tech company).
The remaining girls remind one another that they need to be mindful of their time with Matt James; however, Victoria voices her frustration in not getting the date and having to be left behind. The ladies realize that she definitely has a bad attitude.
The group date is announced and will have Chelsea, Serena P, Abigail, Syndey, Illeana, Kristen, Lauren, Jessenia, Serena C, Kit, Kaylah, Katie, MJ, Mari, Pieper, Rachael and Victoria. Victoria tells the girls not to be negative tomorrow - although she is the one that has been doing that!
Bri gets the date and the girls hear the fireworks which means that they know that she received one as well. We move onto the group date which is the bridal shoot with 18 girls! Our favorite Franco Lacosta who has also been a friend of the magazine and our Style Director for years, is on hand! A number of the shoots are great and Victoria is as obnoxious as we have come to expect. Chris walks in on the date halfway through and lets them know that his date is about to take a turn! With some of the girls not having their picture taken yet, they wonder what this means!
The ladies are divided into 2 teams and will literally fight for his heart. There is paint flying, girls have cut their dresses up, they’re falling on the ground and Franco runs out to take pictures in the midst of the madness. The red team wins and the yellow team walks home in their soiled dresses. The red team will get to have some time with him (Victoria was on this team) - it will be interesting to see how that portion of the date goes. With a rose on the line within this date and getting time in front of him, the girls can feel that they have to step their game up.
As the group date continues, the 1-on-1 date card comes in and Sarah’s name is on it.
Back at the group date, Victoria takes her shot with Victoria and tries to prove that she is a well-rounded person by sharing her insecurities from how she looks. It seems like Victoria is saying what Matt wants to hear and she made sure to ask him for a date. She thought that she was getting the rose but, Lauren gets it. Victoria asks Lauren if she expected to get the rose and then says that she was vulnerable and shared things about herself (as if no one else did as well) and can’t believe that it wasn’t enough to get it.
The final date for this week is with Sarah which includes an airplane where they fly over the property to see everything at another vantage point. Sarah wants to dig into deeper topics. Matt asks about her father and you can tell that there is more there then what she said. He decides to continue into the dinner portion of the date. He wants her to open up more as he knows that other women that he has been around have been more open with him. Sarah finally shares that her father was diagnosed with ALS when she was in college. She knew that there was no cure for it and he has extended his life expectancy; however, there have been a number of changes that he has gone through. She shares that she quit her job in TV so that she could be his caregiver. Matt appreciates her honesty and the fact that she shared. He lets her know that he will pray for her and her family. Matt gives Sarah the rose.
The second rose ceremony seems like there will definitely be drama as Victoria seems to have her eyes on Marylynn. Abigail reaches out to Matt to have some time to chat with him as she was on the group date, but, they didn’t have a chance to chat. They come up with a secret code so that they can communicate even when they are unable to have a talk 1-on-1. Marylynn and Matt have a great time to connect as he gives her orchids because he remembered it from their first conversation. What a great way to show his connection with her. Victoria sees this and feels that Marylynn is toxic and so she goes off to find Matt because now she is an “empath.” Victoria tells him that she had to sleep on the couch (even though she chose this) and she says that Marylynn is the problem. Matt says that he wants to get to the bottom of it and he walks away thinking that Marylynn is a bully in this situation. Victoria tells the ladies that she thinks that Marylynn is toxic and the girls say that they have never heard that about her.
The first half of the rose ceremony has Matt giving roses to Pieper, Kit, Maggie, Rachael, Abigail, Jessenia, Katie and Serena C. When Sarah passes out, we’re left with a cliffhanger!
Each night, we’ll tweet about The Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns if we were choosing right now! We will also say who we think should take it all.
We also suggest a podcast that we’re newly obsessed with, Wondery’s Bachelor Happy Hour which is hosted by Rachel Lindsay (contestant on The Bachelor Season 21; The Bachelorette Season 13) and co-hosted by Becca Kufrin (contestant on The Bachelor Season 22; The Bachelorette Season 14) to get their feedback!
It was a great episode where we got to learn a lot more about Matt James and the women that would be competing on the show. We thought that Hometowns would be given to Abigail, Bri, Jessenia and Khaylah.
Although the rose cerimony didn’t conclude, we feel that the following would get Hometowns - Abigail, Bri, Jessenia and Khaylah.
Read the latest issue of Athleisure Mag.
2020 has been quite a year and one of the ways that many of us have gotten through it is through music. We're so excited to have one of our favorite artists, Benny Benassi as our cover and to end the year with! Known for his hits such as Satisfaction and his single with Jeremih - LOVELIFE. Benny has spent this year in training for a triathalon, making great music and continuing to keep the positive vibes going. Our photo-shoot took us virtually to Italy and he gives us more insight into how he got into the industry, his love of music and what he has been working on!
ATHLEISURE MAG: When did you fall in love with music and want to create it?
BENNY BENASSI: I've always loved music and I’ve always tried to express myself through it since I was little.
AM: How do you define your music style?
BB: Eclectic and pretty wide-ranging, now. I guess the dictionary definition would be house music or electro house music. I work in that genre but I like to alternate a powerful dirty club sound with radio-friendly songs with lyrics and voices that inspire and move me.
AM: How do you stay inspired when it comes to creating new sounds?
BB: I listen to my old vinyls with my production team and I try to draw inspiration from them. Suddenly we hit upon a sound or a mood or just a kind of energy that gets us going and off we go to try to make some good new music that looks to the future while planting its roots in the past.
AM: What was your journey in becoming a DJ and producer?
BB: As I said, I've always loved music. I had this dream of becoming the DJ, the one selecting the music. But in the early days, I had to make do with being on the dancefloor for a while, not just dancing but listening and learning! I yearned to produce my own music and to find my own sound one day. So I asked my cousin Alle who was training to be a classical musician to give me a hand. We grew up in the same apartment block and we ended up producing music together right until 2018!
AM: When you begin a new project, what’s your creative process?
BB: The creativity is a team dynamic. The process is sometimes started by something we heard on an old record as we talked about earlier. Sometimes it’s a sound or a riff from one of the team, we build on it. Then we have listening sessions and just go through all the musical ideas we have on the boil, we analyze them together and decide which tracks to develop. The best ones make it all the way! We work a lot with songwriters from all around the world, too. They send us songs or we send them our music to write over.
AM: We're huge fans of Satisfaction and you have created a number of songs that are in our playlists from your remix of Bob Marley's Jammin', Chris Brown's Beautiful People and more. What have been some of your favorite songs that you have created/collaborated with?
BB: Skrillex’s remix of “Cinema” is one of them - his energy and talent played an important role in my artistic growth. Also, his remix recently hit 100million streams on Spotify, I’m really happy that he applied his amazing skill to this track! Also, Bob Marley is such an inspiration for all of us - he taught us to love life. I had the honour to remix Jammin’, it means a lot to me.
AM: What do you think it is about Satis-faction that people love so much?
BB: When you’re in the studio, you don’t really think about the destiny of the track you’re working on, you just wanna make good music. It’ll go wherever it needs to go! I was working with my cousin, Alle Benassi, and we thought Satisfaction would be a good house/club record, we never imagined that it would get so much love! I don’t know why people love it so much more than some other tracks from the same period but they do! And I’m thrilled ;)
AM: We have enjoyed your single, LOVELIFEwith Jeremih, how did this come about?
BB: About a year ago I was sent a demo of the song by the publishers of the original British writers and I immediately fell in love with it, so I started working on it with my production partners, now known as the BB TEAM! We wanted to give it an electronic vibe and when we got the production to where we wanted it to be we asked Jeremih if he would like to feature on it. We truly loved J's personal interpretation of the track. He really lights it up.
AM: How do you decide on new projects that you want to take on or those who you wish to collaborate with?
BB: I always try to follow my instinct. I try to focus on the things that catch my attention and add my personal touch!
AM: These past few months in quarantine as we do our part to lower the curve forCOVID-19, how have you been passing your time and how have you been connecting with your fans?
BB: I’ve been training to take part in a triathlon in Spring! and I've been working on new music with my team. We’ve been extremely productive these last months!
AM: With many of us hearing about vaccines, are you beginning to make plans or think of in-person events that you would like to do?
BB: I just hope that everything will get back to normal as soon as possible. When things get better, I’ll be ready to party!
AM: What have you learned about yourself this year as we have all had time for self-reflection?
BB: I reflected on the importance of understanding the value of what we have and helping out people who love us. And the importance of running. It helps a lot!
AM: We hear that you’re dropping a new album at the beginning of the year. Can you tell us about it and what we can expect to hear?
BB: We’re actually working with singles in harmony with the digital stores. I’m thinking about an album but we’re still making some adjustments.
AM: When you’re not creating music, we know that you have an interest in triathlons. What is it about this sport that draws you to it?
BB: It’s a really complete sport. It helps you improve your physical condition in an unbelievable way.
AM: As we approach 2021, what are you looking forward to as we head into the new year?
BB: I’d rather not make any predictions, too much responsibility!
AM: What do you want your legacy to be when people think about the impact that you have had in music
BB: I’d love to bring a smile to the face of everyone who ever listens to my music. I wanna convey my passion for house music and make a humble contribution to the keeping that culture alive. May it live for-ever!
PHOTOGRAPHY CREDITS
Athleisure Mag's virtual cover shoot was shot by Co-Founder + Celebrity Photographer Paul Farkas. Throughout this shoot, Paul used an iPhone XS, iPad Air 2, Face-time and Clos.
IG @PVFarkas
Read the Dec Issue #60 of Athleisure Mag and see By Instinct with Benny Benassi in mag.
When we end and begin a new year, we’re always looking at how we can be our best selves! Although 2020 was a year that was filled with the unexpected, we’re all looking forward to what 2021 will bring. We chatted with Jamie Hess, a finess and lifestyle expert whose mom, Joan Lunden encouraged others to live in a healthy way in addition to being an iconic TV journalist. Via @NYCFitFam, Jamie and her husband George continue that ethos by sharing tips on fitness, nutrition, mindfulness and conscious parenting. We wanted to get her thoughts on healthy habits.
ATHLEISURE MAG: Let’s start with the basics – what should we all be thinking about, in regards to our family’s nutrition choices in this new year.
JAMIE HESS: The one thing I always tell people is don’t get your calories from sugar-filled sodas and energy drinks.
I love Zevia. It’s a brand of delicious zero-sugar, zero-calorie beverages for the whole family, including soda, energy, mixers, kidz sparkling beverage and USDA Organic and Fair-Trade Certified tea. So it's great for parents looking to make better choices in the new year and for helping their kids do the same.
All Zevia drinks are full of flavor and variety so those looking to cut sugar or calories in the new year don't have to compromise on taste or sweetness. For those following a doctor recommended or low sugar meal plan - Zevia beverages are naturally-sweetened with Stevia and do not raise blood sugar levels. Zevia products are also free from artificial ingredients, colors or preservatives, they are also Non-GMO and gluten-free.
I have to tell you, Zevia was my savior when I was pregnant with my second child. A carbonated beverage is always a good way to combat the nausea that comes with pregnancy. During my first pregnancy, I always had traditional ginger ale handy. With my second pregnancy I looked for a “better for you” alternative and Zevia was my favorite, by far. Especially since it does not have artificial sweeteners.
The energy drinks are a great way to get my day started and get ready for my daily work out, or when I need an extra boost in the afternoon.
AM: What other tips do you have that will help with full-body wellness?
JH: People everywhere are looking for new ways to boost their immune systems. In fact, Google Trends showed the term “immune boost” as one of the most heavily searched in 2020. That’s why a product line on my radar this year is Bee & You.
Bee & You is a line of products derived from bees. You can put the water-soluble drops in your juice, carry the throat spray in your purse or take it in a tablet form to boost your immunity and energy.
All of these products are made from Propolis extract, which is a natural resin-like product that bees collect from the trees, to protect the bee colony and the hive from harmful bacteria, viruses, fungus and parasites. And it has the same effects for humans too.
It’s super high antioxidant and is an immune-booster which is something we could all use during cold & flu season.
Bee & You products are 100% Natural, purity tested and do not not contain any GMOs, chemicals, artificial colors, sweeteners, gluten, soy or dairy.
AM: Aside from dietary choices, what should we be thinking about in terms of daily activity?
JH: I don’t like “resolutions” - I’m all about a daily exercise practice that’s attainable & sustainable
Do it for your mental health as much as your physical health - physically active people have up to a 30% reduced risk of becoming depressed. You don’t have to go crazy trying to become a workout pro overnight (it’s also not realistic!). Simply walking has actually been proven to improve self-esteem, mood, sleep quality, and it reduces stress, anxiety, and fatigue.
Jogging, or even just brisk walking are always the easiest, most basic way to get our bodies moving. A 60 minute walk can burn about 250 calories, while 60 minutes of jogging can torch about double that. Embrace the sunshine (even if it's chilly) and get outside!
Anchor your day with a workout plan, even if it’s just 30 minutes - put it on your calendar
With a new year, we think about how we can optimize ourselves in a number of ways. Although many think about fitness, there is also a need to focus on our mental health. We took some time to chat with Dr. Desreen N. Dudley, PsyD. She is a mental health quality consultant and clinical psychologist at Teladoc. We wanted to find out how we can manage our Mental Health in general and even moreso due to a number of events that we have been living in from social justice, the pandemic, an insane election period and more.
ATHLEISURE MAG: We utilize a lot of terms within the wellness space from mental health, anxiety, self-care – can you define these terms as a baseline?
DR. DESREEN N. DUDLEY, PSYD: Mental health refers to one’s emotional and psychological well-being. Anxiety refers to worry, nervousness, or feeling of doom about a future event and/or a situation in which the outcome is uncertain, often considered uncontrolled worry. Self-care refers to engaging in activities aimed at improving or promoting one’s health and whole being, including physical, psychological, and emotional well-being. In my role at Teladoc, I help people address their mental health and anxiety concerns and encourage them to engage in self-care – especially at times like these.
AM: How important is it to be aware of mental health and to manage it?
DR. DND PSYD: It is extremely important for all of us to have mental health awareness; that is, understanding that mental health is important by talking openly about what is needed in order to take care of it, and accepting the state of one’s mental health (in other words, understanding what aspects of one’s mental health is good, and what areas may need improvement). Without an awareness of mental health, one will have difficulty understanding what is needed in order to manage it. Managing mental health is easier than ever now with telemedicine, which enables people to take care of their mental health from the convenience of their home. Teladoc allows parents to care for their own mental well-being – and the overall health of their family – while at home with school-age children who may be remote learning. The danger of not managing mental health appropriately is that poor management is reflected in poor coping strategies and self-destructive behaviors, which place a person at risk for chronic medical conditions due to poor lifestyle choices, or overall decline in functioning.
AM: What would you suggest are the basic things people need in order to have good mental health?
DR. DND PSYD: 1. Talking about your feelings, instead of stuffing or ignoring them.
2. Take care of your physical well-being! Get good sleep, eat healthy, and fit in physical activity regularly. Physical activity alone has been shown to have positive impacts on depressed mood.
3. Stay connected with family, friends, and loved ones. Social isolation and withdrawal exacerbate depression, and people feel more fulfilled when they feel connected to others.
4. Avoid excessive consumption of news and social media, which can increase general levels of stress due to focus on things outside one’s control.
5. Seek help in the form of therapy. Engaging in mental health treatment, such as through telemedicine, IS taking care of your mental health, and can offer ways to challenge negative patterns of thinking and behaviors and learn to replace them with more adaptive ways. Of course, telehealth also offers the benefit of being done in the comfort of your own home, and on your own time.
6. Help others. Doing so increases sense of gratitude, appreciation, and sense of worth.
7. Do things that are enjoyable to you. If you are struggling to find something of interest, research something new.
AM: What are the signs when you or someone you may know is struggling with mental health?
DR. DND PSYD: While an evaluation with a licensed mental health professional is the best way to know if someone is struggling with a mental health condition, there are some signs that can be indicative of this. Mental health of yourself and your loved ones should be a top priority. It’s important to get yourself – or someone you know – help right away – without worries of health coverage. Teladoc, for example, provides mental health services to individuals regardless of insurance.
1. Change in one’s typical mood (a generally content person becoming sad or irritable most to all of the time)
2. Odd or bizarre unusual behavior, such as suspiciousness, irritability and argumentativeness
3. Problems with cognition, including concentrating, poor focus and difficulty staying on task, lack of attention, forgetting
4. Disruption in sleep pattern and changes in appetite, increase or decrease
5. Social withdrawal- disconnecting from family or friends, loss of interest in activities typically enjoyed
6. Decline in functioning- decreased performance at work, dropping grades in school, not tending to daily activities one usually manages well
AM: In times like navigating a pandemic, the election and the continued activities around this, the fight for social justice and then the issues that people have personally – how much harder is it for those that are struggling with mental health and are feeling overwhelmed?
DR. DND PSYD: What I’ve seen is that those who have been struggling to manage mental health prior to these world-wide traumatic events -- the pandemic, presidential election of 2020, and racial tensions and the fight for social justice -- have indeed shown an increase in negative mood symptoms. But the pandemic will have lasting effects on everyone. Telehealth and virtual care are great ways to manage mental health, the pandemic, and everything else that happened in 2020. At Teladoc, we’ve seen many people seeking counseling and therapy as a form of self-care. The mandate for social distancing, while necessary for health, has been a major struggle for those with depression, given that staying socially connected and not isolating at home has been the main recommendation to combat depression. Financial stress, witnessing mass deaths and the loss of loved ones due to COVID-19, and overall uncertainty about the future has been emotionally traumatic for many of us. The fight for social justice has triggered reminders of personal experiences with social injustice. What I’ve seen is that the social justice movement has empowered some, giving voice to those who have felt helpless in their personal experiences.
AM: Many of us have been staying at home from working, starting or maintaining our businesses, not being able to interact with people in person, what’s a great way to create a sense of a schedule while also bringing in people that we are not bubbling with?
DR. DND PSYD: This pandemic and the call for physical distancing have really drawn attention to the power of technology – all ages and generations of people have been moved to learn to use it! A great way to stay connected to others is through social media, joining virtual community groups which may allow for making new connections. While working from home, it is crucial for adults to create and maintain a schedule similar to what they had when working in office. Ending work at a reasonable time is key, so that social and enjoyable activities can be scheduled into the routine.
AM: For many, they have been quarantining with a significant other and they have been with that person for constant interaction, what is the healthy way that they can share highs and lows together and to be able to engage one another without feeling fatigued?
DR. DND PSYD: Instead of focusing on frustration with social isolation from others, couples can take the opportunity to strengthen their bond. Explore and engage in new activities with each other, communicate more to stay connected, including sharing joys, aspirations and fears. Couples quarantining should have a routine in place that supports and helps each other carve out time for self-care and avoid fatigue. Couples with children can really strengthen their relationship by functioning even more so as a well-orchestrated team, giving each other “breaks” and taking turns when it comes to child care duties.
AM: How does the holiday season add another layer to potential mental health issues?
DR. DND PSYD: Holidays tend to trigger increase in depressive and anxiety symptoms for those who struggle with mental health, as I’ve seen it often is a time of year that triggers reminders of loss or absences of loved ones -- and it increases sadness. The pandemic and call to be physically distant from close family and friends during the holidays have created stress for all of us, regardless of pre-existing mental health issues. At a time when we all are even more aware of mortality -- and that our loved ones may not survive if afflicted with COVID-19 -- it has been stressful to not do what is the natural inclination, which is to spend as much time as possible with our loved ones.
AM: Is it important to be able to “step away” and take time for yourself even though you may be within the same area and around the same person?
DR. DND PSYD: Yes, I believe so. Staying connected to others in a healthy way is possible when one feels they also have time to themselves to reflect. Couples and families quarantining together should seek to strike a balance – find activities to do with each other, and also schedule time to keep for yourself. Within families, this can help parents feel that they are getting a break, especially with most young children remote learning while parents are working.
AM: Seasonal Affective Disorder is something that a number of people navigate even during a normal year, how is this impacted further as we continue to ride out staying in to lower the curve?
DR. DND PSYD: Seasonal affective disorder impacts many during this time of year. I see increased depressive symptoms as the daytime hours decrease, and a sign of increased depression is social withdrawal. While the recommendation for patients who struggle with seasonal affective patterns of depression is to avoid social isolation by going outside the home, spending time with friends or family or engaging in a social activity, the need to physically distance to stay safe really presents a barrier. Sometimes people just really need to talk to another person or hear an outside perspective. One recommendation could be to use telemedicine to talk to a licensed clinical psychologist from their own homes.
AM: Can you tell me about Blue Monday which is on Jan 18th. Why is this a day of note and what can be done to alleviate this?
DR. DND PSYD: Blue Monday, which is the 3rd Monday of January, has been referred to as such based on the theory that many people struggle with overwhelming self-disappointment that they are not accomplishing or not making progress on their New Year’s resolutions. Common resolutions include to start actively working out, improving money management, maybe abstaining from a guilty pleasure or alcohol or other substances. I think this day reflects expectations that may have either been too lofty or have unrealistic timeframes. Ways to manage this may be to set more realistic timeframes toward New Year’s resolutions that change expectations of what should be accomplished three weeks after the new year. Also, given that we would have all survived the first year of a pandemic, perhaps that should be the celebration of January 2021 -- focus on gratitude for making it through a very challenging and traumatic year.
AM: How can we maintain positive mental health as we continue through this time and eventually begin the transition as vaccines become more available?
DR. DND PSYD: 1. Practice self-care: Engage in regular physical activity, even as simple as taking a walk. This can be done with another while physically distant.
2. Telemedicine is here to stay. In fact, telephone and video visits for mental health are as effective as in-person treatment. I encourage people to use telemedicine as a convenient option to care for their own mental health needs -- as well as their family’s health needs – at a moment’s notice. Telehealth covers everything from the everyday illness to specialty concerns, including dermatology.
3. Limit exposure to news and social media, if needed. While informational, these can be major trigger of heightened stress.
4. Maintain a regular routine, but be flexible and anticipate that changes may occur. Have back up activities that you may be able to do if there are changes to your expected schedule.
5. Talk to someone you trust about your feelings, either mental health professional or confidant. Don’t stuff emotions, releasing them increases your ability to manage them.