EVERYDAY DINNERS: REAL LIKE RECIPES TO SET YOUR FAMILY UP FOR A WEEK OF SUCCESS
Rodale Books
Jessica Merchant
It seems like we have all been doing quite a bit of cooking over the past few years and we could shake up our options as well as reduce the amount of time we spend doing it! Everyday Dinners does just that with recipes that take 30 minutes or less without sacrificing the taste and with great eye appeal!
Recipes include those that plant-based, one-pot and slow cooker meals. For those who are all about meal prep, Jessica Merchant includes weekly dinner plans, ideas, tips and tricks. Her focus is to keep cooking easy and fun. Dishes that caught our eye: Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BB Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes.
RIPE FIGS
W. W. Norton & Company
Yasmin Khan
Yasmin Khan is known for her successful cookbook - Zaitoun. She is back with Ripe FIgs with a number of vibrant recipes and stories that bridge between the Mediterranean and the Middle East.
As a region, the Eastern Mediterranean is known as the intersectionality between cultures and cuisine via trade, commerce and migration. Yasmin examines this activity throughout the region from the Ottoman Empire and forwrd to those communities that inhabit the area now.
In addition to these tales, she looks at what identity means in an interconnected world and how these recipes create commonalities. She shares ingredients that are used including dill, oregano, citrus, dates, thick tahini and soothing cardamom. You'll find a selection of healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.
The perfect cookbook for the home cook, there are stunning food and location photography that celebrates this diverse region.
IN BIBI'S KITCHEN: THE RECIPES AND STORIES OF GRANDMOTHERS FROM THE EIGHT AFRICAN COUNTRIES THAT TOUCH THE INDIAN OCEAN
Ten Speed Press
Hawa Hassan with Julia Turshon
This cookbook introduces you to grandmothers from 8 Eastern African countries in In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean.
We are taken into their kitchens where they share flavorful recipes and stories of family, love, and traditions. Somali Chef Hawa Hassan and food writer Julia Turshen share 75 recipes and stories from bibis (grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. These eight countries are the backbone of the spice trade and are exporters of things like pepper and vanilla. In addition to connecting through food, they
teach us about family, war, loss, migration, refuge, and sanctuary.
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