Nick Bathurst, Founder of TH/RST Group, Food & Beverage Operator Manager of the ROOF at Park South talked to us about our new favorite place that just opened for the season on Apr. 27th. You can swing by Sun. and Mon 5pm-10pm, Tues - Thurs 5pm - 11pm and Fri + Sat 5pm - 12am.

The spacious roof deck has high-top tables right by the edge for a bird’s-eye-view of the Manhattan skyline as well as lounge-y areas that are beautifully decorated like the Umbrella Lounge low-top tables under bright orange umbrellas; the Flower Area, the space’s focal point is at the roof’s rear offering privacy, and Garden that features potted plants including sunflowers and a colorful live wall.

ROOF at Park South is also the ideal location for semi-private and private gatherings, ranging from 15 to 175 guests in vignettes specifically designed for events that maximize the guest experience. They also offer creative, customizable food and beverage offerings for parties of all sizes.

Shared plates are perfect for a rooftop experience at the ROOF at Park South as they create a relaxed and social atmosphere, allowing guests to engage in conversations and share food. With a global menu curated by Chef Bryce Shuman, guests can explore diverse flavors while enjoying the rooftop views. Shared plates are also great for large groups who do not want to sit for a formal dining experience.

Nick suggests 3 dishes that we should order our Brisket Sliders with maple BBQ sauce and pickled onions. The combination of tender brisket, smoky flavors, and the tangy sweetness of the maple BBQ sauce creates a mouthwatering experience. For those who enjoy a hint of spice, the Spicy Mangalitsa Pizza is a must-try. Topped with chilies and drizzled with honey, this unique pizza balances heat and sweetness in a harmonious way. The spicy kick is complemented by the natural sweetness of the honey, resulting in a flavorful and satisfying treat. Also, our Shrimp Cocktail with cocktail sauce and lemon is perfect for the summer.

He also suggests 3 cocktails created by Beverage Director, Ivan Papic - their Famous Froze which combines rosé, Singani 63, raspberry syrup, and lime. The Passion Fruit Daiquiri features plantation rum, passion fruit, and lime. For a classic option, try the Bee's Knees with Ford's gin, honey lavender, and lemon. These refreshing cocktails embody the essence of summer at the ROOF at Park South.

Keep an eye out for the NY Pride and Fourth of July Celebrations.