We enjoyed a gala dinner at Manhatta to discover, learn, and enjoy.
Prosciutto Di Carpegna PDO, the EU Gem Ham. We discussed the careful selection and aging process they have, which translated into highly delicate, delicious prosciuitto.
The prosciutto was quite versatile, which we tasted as a stand-alone ingrediant, as well as an element incorporated into other courses, such as the halibut.
If was interesting to hear about their high standards in selection, salting and aging process. We enjoyed the aged prosciutto as a stand-alone appetizer and as part of dishes, both were delicious. The evening ended with a most striking sunset through the window-paneled event room at Manhatta, and like that all of our senses were certainly ignited.
PHOTOGRAPHY CREDITS | The EU Gem Ham Prosciutto di Carpegna PDO
Read the JUL ISSUE #103 of Athleisure Mag and see PROSCIUTTO DI CARPEGNA PDO, THE EU GEM HAM in mag.
