We enjoyed attending Orange Glou Fair, which is founded by Doreen Winkler who owns Orange Glou, which connects you to phenomenal Orange Wines from natural wine producers from around the world! Her expertise in the industry whether she is consulting as a somm or simply sharing wines with her community of enthusiasts, is what we have enjoyed! We always enjoy hearing from her!

At this year’s Orange Glou Fair, over 200 Orange Wines are available to taste whether you purchase a ticket for their first or second session! We wanted to know what to expect from this year’s event taking place on Oct 26th!

ATHLEISURE MAG: We enjoyed attending the Orange Glou Fair a few years ago and are looking forward to the next one! For those that have yet to attend what is Orange Glou Wine Fair?

DOREEN WINKLER: Our Wine Fair celebrates top orange and amber wines from around the world, with a special focus on the Republic of Georgia and Europe this year. It’s a relaxed walk-around tasting where winemakers share the stories behind their wines. Only top orange wines from the best producers will be tasted, so it’s super selective. Guests can expect to taste over 150 wines this year.

AM: What can we expect for this year’s event and is there anything new that is taking place that we should know about?

DW: This year, the fair will be held over two floors at Home Studios in Flatiron. One room will host producers primarily from Austria and Germany, while another will feature Hungarian, Italian, and American wines. The third room will showcase Georgian wines. Georgian restaurant Chito Gvrito will provide warm Georgian bites available for purchase, and we will offer cheese plates for purchase again this year. Also, we will host a panel about Georgian wines with producers and a wine journalist in the first session.

AM: Are tickets still available and is there a difference between the two sessions?

DW: Yes, tickets are live now! Our first session is from 11am to 2:30pm and everyone who attends it will also have the opportunity to join our Georgian Wine Panel from 1:45-2:45pm. The first session tickets are only $49. The second session is from 3pm-6:30pm for $59. All tickets also include an Orange Glou Fair glass to keep!

AM: For those who are unable to attend this year, is there a way that they can purchase wines that were available at the event?

DW: Fair attendees will receive a booklet with the wines being tasted and it will be noted where to purchase them. We will email this information after the event to attendees as well so those who cannot attend this year, can email us at info@orangegloufair.com.

AM: Tell us more about the Orange Glou Wine Club.

DW: Orange Glou launched in 2019 as the world’s first subscription dedicated solely to orange wines. We offer a range of exceptional orange wines spanning the entire spectrum from sparkling to light to fuller-bodied still wines, featuring mineral, floral, and tropical notes, from young and ready to drink to older vintages. Every month, a special curated box will arrive at your home. 3 bottles are $105, 6 bottles are $195, and 12 bottles are $385. We work with many up and coming natural wine producers as well as established superstars. Each subscription comes with notes about all the wines and club members get access to special events for free. The club is highly curated and planned months in advance - our members get access to the best orange wines in the world.

AM: Are there any upcoming events coming up that we should know about?

DW: We’re currently focusing on the Orange Glou Fair as it is our biggest annual edition yet! However, we are planning some smaller events and tastings at wine bars and wine shops. They will be announced closer to the Fair on our Instagram @orangeglou_fair.

AM: Are there 3 Orange Wines that we should have in mind as we begin to enjoy our favorite Fall dishes?

DW: We just had a sparkling wine called Cotar Bela in the club, the wine is made in Karst, Slovenia from Malvasia and Vitovska grapes and has some real density. It is medium-bodied with notes like ripe apricot, pineapple, and white flowers and pairs perfectly with fried chicken with autumn spices like smoked paprika, ginger, and thyme and some fall vegetables and gravy. Markus Altenburger from Burgenland in Austria makes a blend from Grüner Veltliner, Gewürztraminer, Welschriesling, Sauvignon Blanc, and Neuburger, which he calls Skins and Stones. The wine has juicy stone fruit, zesty citrus, nutty tones, and herbal complexity, it pairs well with a warm butternut squash salad. And then there is a wine from Ruth Lewandowski called Chilion - a very aromatic blend with notes of baking spice, oregano, and ripe apricot. This pairs perfectly with a whole chicken with roasted root vegetables. All of these producers will be at our fair!

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PHOTOGRAPHY CREDITS | Nina Scholl