Mimi Cheng's is founded by Hannah and Marian Cheng. The two sisters were inspired by the hundreds of homemade dumplings and jars of secret sauce their mother, Mimi, made for them throughout their lives, and in 2014, they took the leap into the hospitality industry to introduce their family recipes and culinary heritage to New York City and opened their first location. Since then, it has expanded to 3 locations on the Upper West Side, East Village and Brooklyn.

We suggest that when you swing by for dumplings, you should try their Signature Dumpling (organic chicken, farm zucchini, scallions, grated ginger), Pork & Chive Dumplings (pasture-raised heritage pork + garlicky chives) and any of their upcoming Limited Edition Brooklyn Series Dumplings. Mimi Cheng’s will be collaborating with other beloved iconic BK restaurants to create a special dumpling every month. Keep an eye on their social feed to see the next collaboration that they will do for other restaurants in the area! For April, they partnered with Hometown BBQ, which will be an interesting twist on these savory classics. If you visit their IG, you'll see that they mentioned a Pepper-Caramelized Beef Brisket Dumplings with Swiss cheese, housemade Russian dressing, and slaw which seems like something that we would want to try for sure!

3 main dishes that we should try are Spicy Dan Dan Noodles, 12-Hour Organic Chicken Bone Broth Noodle Soup and Chicken + Rice. When it comes to sides, you should have their Crushed Garlic Cucumber Salad, Scallion Pancakes and Scallion Ginger Rice.

Regardless of which location you go to, you'll find that all the menus are the same for each one.