BINGELY BOOKS

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INDIAN-ISH: RECIPES AND ANTICS FROM A MODERN AMERICAN FAMILY

Houghton Mifflin Harcourt

Priya Krishna

Priya is a regular contributor to the New York Times as a food writer and her cookbook, Indian-ish is an approachable cookbook that focuses on Indian American recipes that you can enjoy. In addition to an array of dishes, we learn how Priya's mother created hybrid dishes that are easy to make and filled with flavor.

Recipes include Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. All of these dishes came from her mother, Ritu who taught herself how to cook when she moved to the United States. She wanted to create dishes that reminded her of her home while also being blended with items she enjoyed in her global travels.

This cookbook also includes stories from Priya that bring these recipes to life as well as having illustrations by noted Desi pop artist, Maria Qamar.

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THE DOUBLE HAPPINESS COOKBOOK: 88 FEEL GOOD RECIPES AND FOOD STORIES

Figure 1 Publishing

Trevor Lui

When it comes to global food mecca cities, Toronto is one of them and is known for its multicultural community. This city nurtured Trevor Lui to leave his corporate job and to create a number of dishes that became coveted including his Taiwanese fried chicken as well as his Nashville Hot Chicken Sandwich.

In Double Happiness, Trevor takes the reader on a culinary journey that takes you to the kitchen of a family restaurant and continued through the inspiration of the culinary scenes of Toronto, LA, New York and Taiwan.

Recipes that are worth noting include BBQ pork on rice, bulgogi, beef tostadas, sweet chili cauliflower wings and ramen with L.A. Kalbi.

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BIG MACS & BURGUNDY: WINE PAIRINGS FOR THE REAL WORLD

Harry N. Abrams

Vanessa Price

In the spirit of proper adulting, we've always looked into appropriate pairings when it comes to enjoying your favorite meals. Typically, most sites will let you know what pairs well with steak, fish and other meals; however, we have always felt that wine can be paired with a number of our favorite eats - including some of our splurge dishes and other kinds of tasty treats.

Vanessa Price shares how we can go about pairing our meals and the science behind them. With a no-judgment approach, she illustrates throughout the book with engaging stories and why the pairings provided works. She even shares her own story in how a girl from Kentucky, came to NY and made her place within the wine world.

Read the Feb Issue #62 of Athleisure Mag and see Bingely Books in mag.

BINGELY BOOKS

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THE QUEEN'S GAMBIT

Vintage

Walter Tevi

We know that a number of you have enjoyed Netflix Series' Queen Gambit. We always like to read books that have a TV series/movie equivalent. We're introduced to 8 year old Beth Harmon, an orphan that is quiet, to herself and not someone that you would take notice of a significant way. It's when she plays chess that she becomes a different person! She realizes that her senses become sharper, she can think clearly and she has a sense of control that she has never been able to have in other aspects of her life. When she is in this mode, she is able to be the most optimized self that she can be which is control.

At the age of 16, she is preparing to compete at the US Open Championship. This competition requires her to work at the highest level that she has ever had to. As she is focusing on doing this on this professional stage, the stakes couldn't be higher. She feels the weight of her efforts which leads to feeling isolated, being scared and to potentially escape everything that she has worked so hard for

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LOVE IS SERVED: INSPIRED PLANT-BASED RECIPES FROM SOUTHERN CALIFORNIA

Avery

Seizan Dreux Ellis

We could all use a few bright, clean and tasty recipes that are perfect for vegans, vegetarians and omnivores. Love is Served brings recipes from L.A. dining scene's Café Gratitude. Originally founded in the Bay Area, their dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted"nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Over time, the restaurant evolved, changed location, expanded and became fixture as a background in paparazzi shots.

Executive Chef Seizan Dreux Ellis continues to focus on the principles of celebrating the flavors of plants, healthy ingredients, organic, made from scratch, free of animal products and in most cases refined sweeteners.

Key recipes include "I Am Awakening" (Raw Key Lime Pie), "I Am Warm-Hearted" (Grilled Polenta with MushroomRagout) and "I Am Gracious" (Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad) to name a few. With easy steps, unfussy methods and easy-to-access ingredients. It serves as a method to inspire you to change the way you look at food.

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DRINKING ANIMALS COLORING BOOK

Caffeinstar Press

Caffeinstar Publishing

We could all use some relaxation and this coloring book for adults allows you to take a bit of self-care! Each page contains illustrations of animals drinking an array of cocktails - complete with recipes should you need an additional activity while taking a bit of a mental break.

Read the Jan Issue #61 of Athleisure Mag and see Bingely Books in mag.