ATHLEISURE LIST | BEAR DONUT

We like knowing where we need to go for a pick me up and Bear Donut is one of those spots! A family business that opened in April 2022, Suhum Jang (owner of Michelin starred Hortus NYC) and Honey Kim founder of ARTIPS have grown up loving donuts. They wanted to create a shop that they believe created good donuts!

At the time when they were thinking about opening a donut shop, mochi donuts (donuts made with sweet rice flour) started to get popular in the US. However, the available flavors were all similar and mostly Asia-inspired. They wanted to create a new style by combining classic American donuts and mochi donuts with South Korean flair.

When you swing by, note that they make their donuts twice a day at 10am and 2pm to ensure their freshness.

We suggest that you should try their Coffee Toffee Glazed Donut, Pink Chocolate Glazed Donut and Dirty Choco Brioche Cream Filled Donut. Their full menu is filled with a number of options and their creative and pastry team work together to create new flavors and donut assortments. Offerings change season by season.

Bear Donut has savory options, including cheddar. They wanted to create a donut flavor that is unexpected, but still familiar to people which is what makes this a perfect ingredient. The sugar and cheddar powder makes a great sweet and savory combination.

In addition to their donuts, they also have signature drinks as well. We suggest: Specialty Iced Coffee in Dirty Matcha flavor (latte, milk soft serve, house-made matcha flavor), Specialty Iced Coffee in Mocha flavor (latte, milk soft serve, house-made chocolate flavor) and Bear Iced Coffee (cold brew with milk soft serve). They even have draft milk which is a flavored milk that is finished with milk foam.

An interesting ingredient that you will find in their donuts as well as their drinks is cheddar.

BEAR DONUT

40 W 31st

NY, NY 10019

beardonut.com

IG @beardonutinc

PHOTO CREDITS | Bear Donut

Read the AUG ISSUE #80 of Athleisure Mag and see ATHLEISURE LIST | Bear Donut in mag.

ATHLEISURE LIST | RANG NYC

Executive Chef/Owner Abishek Sharma (Madam Ji, Swagat and Badshah To-Go) introduced Rang NYC to the Long Island CIty dining scene with its restaurant and cocktail bar that opened this year. Born in Delhi and raised in the heart of Queens, NY, he trained as a sous chef under his father in New York City restaurants for over a decade. This new concept includes a creative menu that includes large and small botes that are full of flavor and are meant to be shared. His dishes reflect regional Indian flavors as well as creations that he has made throughout his career.

With the way the menu is broken down between Thoda Chota (small bites), Thoda Bada (large bites), from the Tandoor and Breads and Sides, we have some suggestions by Chef Abishek Sharma himself for the next time you swing by. For Thoda Chota: Chili Paneer/Chicken Bao Buns, Kerala Fried Chicken and Beetroot & Potato Tikki Chaat.

From Thoda Bada he suggests, Smokin' Salmon, Goat Aloo and the Biryani.From the Tandoor, he would get the Chettinad Chops, the Chipotle Paneer Tikka and the Mustard Chicken Tikka.

The Beverage Program features signature cocktails by Mixologist Pete Stanton. We know you'll enjoy: Rang-de-Basanti, the Bindi and Bangles and the Sari Not Sari.

Their wine program by Yash Shah of Baar Baar and Earthen is great for those that prefer to have one of these with their meal.

Murals by Kavi, an Indian visual artist whose work has been featured at events in Wynwood, Miami and New York Fashion Week, brings the interior together. The centerpiece is a white marble bar set atop vibrant turquoise glass mosaics. They wanted to promote South Indian artists in the restaurant which is why they picked Kavi. The mural by Kavi represents a blend of colors.

RANG NYC

11-03 44th Ave

Queens, NY 11101

rangnyc.com

IG @rang.nyc

PHOTO CREDITS | Rang NYC

Read the AUG ISSUE #80 of Athleisure Mag and see ATHLEISURE LIST | Rang NYC in mag.

ATHLEISURE LIST | BEATNIC @ MONTAUK BEACH HOUSE

We talked with Catey Mark Meyers, President of Beatnic to find out more about this vegan chain of restaurants. Beatnic first opened in the Village in 2015 and is known for its vegan menu of classic favorites. Starting July 15th through Labor Day Weekend, they have partnered with Montauk Beach House to bring their faves as well as specialty treats to the Hamptons Monday - Saturday. Guests of the MBH will be able to enjoy their meals at the restaurant, bar and poolside.

The menu includes their Quinoa Taco Salad that's topped with pea protein chorizo, a black bean and quinoa mix, fresh avocado and tomatoes, tortilla strips and a tofu cream which is a favorite from their restaurant. We enjoyed their Buffalo Cauli Poppers. Exclusive to MBH is the MBH Lobster Roll made from Hearts of Palm and served on a vegan Pretzel Bun.

We found that there are a number of items that are vegan and vegetarian that can definitely tempt your tastebuds when hanging out by the pool. From salads, burgers, sandwiches and sides.

The menu also includes desserts that are classics of the eatery. They have a fresh baked Chocolate Cookie and Rainbow Sprinkle Cookies. The Cookies N Dream bar is also is a rich chocolate option.

Throughout the summer, the menu will have items changed up as well. They collaborated with the MBH team to understand what their guests are looking for and to design a menu that suits their needs. In addition, having dishes like the MBH Lobster Roll allows

them to take a classic to the area and to add a twist that brings in Beatnic's concept.

For those who hangout at the MBH with friends with diverse dietary needs, it's good to know that there is an option that will satisfy vegans, vegetarians or those that like to introduce plant-based options into their meals.

MONTAUK BEACH HOUSE

BEATNIC

55 S Elmwood Ave

Montauk, NY 11954

thembh.com

eatbeatnic.com

IG @eatbeatnic

PHOTO CREDITS | Beatnic/Montauk Beach House

Read the JUL ISSUE #79 of Athleisure Mag and see ATHLEISURE LIST | Beatnic @ Montauk Beach House in mag.

ATHLEISURE LIST | AZILO ULTRA POOL @ SAHARA LAS VEGAS

We all love an epic pool experience. Amber Jung, VP of Marketing at SAHARA Las Vegas talked with us about what we can expect about SAHARA Las Vegas and AZILO Ultra Pool.

SAHARA Las Vegas opened on Oct 7, 1952 and is the city's most historic hotel and casinos. This fall, it will celebrate its 70th anniversary. Guests who stay will enjoy a remodeled property as well as one that is reimagined. WIth 3 distinctive towers including the AAA Four Diamond Alexandra Tower, there are also five-star dining options, a casino, luxury spa, entertainment, bars, lounges and pools.

Guests can choose between Bazaar Meat by Jose Andres, Chickies & Pete's Crabhouse Sports Bar, The Noodle Den, Uno Mas Street Tacos + Spirits as well as Zeffer's Caffe. Balla, a new Italian concept by James Beard award-winning chef Shawn McClain will open later this year.

For entertainment, in addition to MAGIC MIKE LIVE, you can enjoy the alt-rock band Reckless which has its residency with shows on Thurday and Friday.

We're all about the ultimate in relaxation with friends and family and AZILO Ultra Pool is an immersive Ultra Pool. Visually, guests are offered an intimate, sexy Moroccan decor, lush greens and an alluring atmosphere where music engages with the senses. This summer and fall, there are live poolside performances. For an ultra-luxury experience, you can book a VIP bungalow package which includes premium food and a beverage selection.

When you opt to leave the pool but want to continue the good vibes, we also suggest the AZILO Ultra Lounge which is a seductive and spirited lounge that has music, entertainment and a personality that is all its own. Guests can expect a well-balanced and decadent libations along with an Instagrammable cocktail experience!

SAHARA Las Vegas

AZILO Ultra Pool

2535 S Las Vegas Blvd

Las Vegas, NV 89109

saharalasvegas.com

IG @saharalasvegas

@azilolasvegas

PHOTO CREDITS | SAHARA Las Vegas

Read the JUL ISSUE #79 of Athleisure Mag and see ATHLEISURE LIST | AZILO Ultra Pool @ SAHARA Las Vegas in mag.

ATHLEISURE LIST | ATZORA BEACH

Atzaró Beach is open for the summer season. This A-list hotspot is great for an upscale beach lunch or dinner destination with fabulous sea views.

Chef James Adams has brought in a new concept which includes a focus on sharing plates, grilled options and utilizing ingredients that are grown on the grounds of the estate in their Vegetable Garden. The new menu has options that include wholesome, light and delicious meals that include seafood as well as organic fruit.

Meals can be enjoyed beachside on their daybeds or sofas. We suggest sitting back and enjoying bites with friends from tuna ceviche with mango, cucumber and lime, burrata with sourdough and pesto as well as watermelon salad with feta and mint.

For those who are hungrier, we like taking in some pasta, grilled lobster with garlic butter to order and 4 different kinds of paellas that are perfect to share.

When it comes to sweet treats, San Sebastian cheesecake with a raspberry compote, grilled pineapple with coconut ice cream and chilli or orujo panacotta with strawberries as well as homemade icre creams and sorbets - are great ways to complete your meals.

For those who enjoy spending their days on property, they will experience a boho style 70's aesthetic of Ibiza. It incorporates the environment it resides with natural woods, terracotta pots and local plants - cacti and palms! The properties' color palette has soft neutral sandstones with pops of color that compliment the beach and crystal clear waters of the sea beyond the eyes' vantage point.

The low-key atmosphere is perfect for lounging from day to night. From the chairs, sofas, swing seats and more - this is the way to take in perfect summers.

ATZARO BEACH

Playa, Av.

Cala Nova

S/N, 07849Camí de Sa Vorera,

Balearic Islands, Spain

atzarobeach.com

IG @atzaro_beach

PHOTO CREDITS | Atzaro Beach

Read the JUN ISSUE #78 of Athleisure Mag and see ATHLEISURE LIST | Atzora Beach in mag.

ATHLEISURE LIST | BAGEL + SLICE

There are 2 foods that are always a must, bagels and pizza. At Bagel+Slice, there are a number of creations that take these bites to the next level. Founded by Brad Kent, a food science professional, he is focused on improving the quality of delicious food. Bagel+Slice is a concept where people can purchase reasonably prices bagels and pizza throughout the day in a neighborhood setting and focuses on sustainability, community involvement, health and safety.

Although they are not 100% organic, Bagel+Slice strives to be as organic as they can and is focused on Regenerative organic which means that by purchasing ingredients in this category, it contributes to the aim in the reversal of climate change. Regenerative organic farming has been listed as the most highly effective way to sequester carbon from the environment to reduce greenhouse gasses. These farming practices add to topsoil as opposed to eroding it which creates biodiversity and improved crop yields.

It is important to Bagel+Slice that they support the local community as well as family farms.

Those selecting bagels and/or pizzas will find that heritage seasonal regenerative wheat in each one. Bagels are rolled by hand, boiled and baked on burlap-lined bagel boards. Their hand-crafted pizzas use mindfully sourced ingredients with an array of flavors and textures.

With a choice between an organic and an organic gluten-free wheat bagel, we suggest an Egg Breakfast Sandwich (Keller Farms Bacon, organic egg, cheddar and jalapeño pistachio pesto), Goldilox (Kvaroy Arctic Lox, scallion cream cheese, red onion, dill, capers and lemon olive oil) or The Superfresh (Select cream cheese or vegan cream cheese that's nut-based, tomato, cucumber, red onion, dill and pistachio chimichurri).

For those looking for the perfect slice, we suggest Cheese (Red Sauce, mozzarella and Parmesan Reggiano), Vegan Vodka (Creamy tomato vodka sauce that's nut based, vegan cheese blend, mushroom fennel sausage and red onion) or Pizza Bagel (Red sauce, mozzarella, Parmesan Reggiano, extra virgin olive oil and you have the option to add pepperoni for an additional charge).

BAGEL + SLICE

4751 York Blvd.

Highland Park, CA 90042

bagelandslice.com

IG @bagelandslice

PHOTO CREDITS | Bagel + Slice

Read the JUN ISSUE #78 of Athleisure Mag and see ATHLEISURE LIST | Bagel + Slice in mag.

ATHLEISURE LIST | PAUSE STUDIO

With a belief that due to our hyperconnected world that life has no off button, Pause creates the space needed for the mind and body to reset. With its 3 studios in LA all of their services assist both mental and physical recovery including: stress and anxiety relief, mental clarity, promotes better sleep, detoxification, elevated immunity, and aids in athletic/physical recovery.

Pause Studios offers flotation therapy where clients are partially submerged in 10" of clean, body-temperature water, custom blended with 1,200lbs of therapeutic Epsom salts. It can help with lymph drainage and promote the absorption of magnesium.

They also offer infrared saunas which allow you to experience a more intense sweat at a lower temperature. You can stay for a longer period of time so that you can increase your core body temperature by 2 to 3 degrees. This triggers a fever-like state in the body, increasing white blood cell production, and can help to flush out toxins and free radicals in the body.

Cold-water therapy is also provided where guests can take a dip into cold water that is well below body temperature. This creates a rush of the blood to the body's core and constricts blood flow to the body's surface tissue. When the body is back to a heightened temperature, the blood vessels are able to dilate and push nutrient rich fresh oxygenated blood back through the body.

In addition, they offer whole body cryotherapy, IV drip and LED beds. They continue to add additional modalities to the services offered. They continue to look for services that are science backed, live with and enhance the efficacy of the offerings and pass the vetting of their founders, their peer group and their Doctor of Naturopathic Medicine.

With a clientele that includes Tessa Thompson, Jessica Alba, Dax Shepherd, Kate Beckinsale, Rob Gronkowski and Anderson Silva to name a few, we can see why taking that time for ourselves is essential. The importance of the philosophy of rest, recovery and regeneration is one that we're all embracing regardless of what our day to day lives entails.

PAUSE STUDIOS

Venice

13353 West Washington Blvd.

Venice, CA 90066

West Hollywood

937 North Sycamore

West Hollywood, CA 90038

South Bay

850 Pacific Coast Highway

South Bay, CA 90245

pausestudio.com

IG @_pause.studio_

PHOTO CREDITS | Pause Studio

Read the MAY ISSUE #77 of Athleisure Mag and see ATHLEISURE LIST | Pause Studio in mag.

ATHLEISURE LIST | PIKES IBIZA

Pikes Ibiza is a 25 bespoke room and suites hotel iconic Ibizan institution in the San Antonio hills that just opened for the 2022 season.

Top British chef, Tim Payne is helming Pamelas restaurant. Known for his 36-year career in Michelin restaurants, a top UK chef and previously a private chef for Carl Cox - he will bring inspiring seasonal and local produce as well as an international twist to his dishes. This is perfect for feasts and when dining under the stars.

During the day, we suggest the brunch concept at Love Food Ibiza which is helmed by Tess Prince.

Recognized as a Top 100 Hotels in the world by Sunday Times Travel and winner of Best Boutique Hotel by White Ibiza Awards for the last 4 years, Pikes Ibiza is one of the world's most iconic rock n' roll hotels. Located in the hills of northern Ibiza, lush Mediterranean gardens are wrapped around one of the most famous swimming pools on Earth. They have a sunset terrace overlooking the countryside of Ibiza.

It is known as a creative hub and a trailblazer in Europe for arts and culture.

Founded in the late 1970's by legendary icon, Tony Pike, it is known as a playground for the music and film industry which included guests such as Grace Jones, Tony Curtis, George Michael (who filmed Wham's Club Tropicana video by the aquamarine swimming pool), Jon Bon Jovi and Freddie Mercury who held his 41st birthday part in what is now called Freddies on the property.

Although everyday is a great day to unwind, Sundays are a key day at Pikes Ibiza whether you're at the restaurants to take in their famous Pikes Sunday Roast which is a feast that is meant to be enjoyed from meat, veggies, wine and a few cocktails. You can continue on poolside to keep the party going while taking in the ambiance.

On Sundays you can enjoy an epic night at Freddies as theu have selected a mix of international headliners, local DJs and special collaborators for a weekly party. You'll find their favorites, those from the underground, cutting edge, legends and pop stars in an intimate setting that will perform to keep the good vibes going.

PIKES IBIZA

Camí de Sa Vorera,

S/N, 07820

Sant Antoni de Portmany,

Illes Balears, Spain

pikesibiza.com

IG @pikesibiza

PHOTO CREDITS | PIKES IBIZA

Read the MAY ISSUE #77 of Athleisure Mag and see ATHLEISURE LIST | Pike’s Ibiza in mag.

ATHLEISURE LIST | [SOLIDCORE]

[solidcore] is a 50-minute, full-body strength-training workout that uses slow, controlled movements to break down the slow-twitch muscle fibers so that they build back stronger and leaner. Described as “pilates redefined,” [solidcore] differs from a traditional pilates class by bringing different levels of intensity and efficiency to the workout and the overall experience. With a focus on empowering [communities] and creating a space where everyone feels inspired, included, and seen, [solidcore] is on a mission to help people create the strongest version of themselves.

If you have yet to do this kind of workout, we suggest heading to the studio 15 minutes prior to class so that you can have a demo with your trainer, learn about safety information, get hands an assistance and even learn about modifications that you can use throughout the workout. Their classes are designed so that even in a group setting, you can get personalized interaction that will help you optimize your workout and experience.

You'll find that during the workout that this version of pilates is unique as they focus on results that overload and break down your muscle fibers and then giving them time to recover and adapt. By using rotating monthly muscles it prevents plateaus and creates balanced bodies. This method helps people build long, lean muscles that frames your physique and increases your metabolism.

We also like that after your class, you can still be connected with others who also enjoy working out at this studio by staying in touch via their social channels whether you're looking for encouragement, tips or chatting with those who are in your class.

Whether you're taking one class or are looking for the membership that works best for your location or your travel needs, you should visit their site to see the options as well as the studios that are available near you.

[solidcore]

Culver City

8900 Venice Blvd. Unit 106

Culver City, CA 90232

Hollywood

6677 Santa Monica Blvd.

Unit 103

LA, CA90038

solidcore.co

IG @solidcore

PHOTOS COURTESY | [solidcore]

Read the APR ISSUE #77 of Athleisure Mag and see ATHLEISURE LIST | [solidcore] in mag.

ATHLEISURE LIST | RAMEN MISOYA

When the first Ramen Misoya opened in the East Village in 2011, it was the first restaurant in New York City to serve exclusively Miso Ramen – no shoyu, shio or tonkotsu styles of ramen.

They wanted to bring Ramen Misoya to the West side as well. To serve authentic bowls of ramen you have to make ramen broth from scratch – no shortcuts so a large kitchen is needed. This location is spacious and has a large kitchen to accommodate their authentic approach to making ramen. It is located speakeasy-style underground in a landmark building with a small sign above the stairs. Once guests descend and enter the first set of doors, a bright orange door leads to the restaurant's main dining room just a few more steps down, the design is sleek and modern, with a light color palette, blond wood furniture and décor elements, and surprising 10-foot ceilings that make the space feel open and airy. The two dining rooms (seating 30 total) feature exposed brick and white walls, tiled floors and different types of seating - banquette, booth, table and counter seating perfect for solo diners. And there is a large window that allows diners to peek into the kitchen.

Kome, Shiro and Mame miso are the three miso types that we use at Ramen Misoya. Kome and Shiro miso are made of soybeans and rice, while Mame is 100% soybeans. Kome is a standard miso and most people are familiar with its salty taste. Shiro is produced in the Kyoto area and, compared to Kome, it is milder and a little sweeter. Mame is very unique for its rich texture and darker hue because of its pure soybean paste.

We suggest the Hokkaido-style Kome Miso Cha-Shu Ramen which is a rich tasting pork-chicken broth with slices of miso-marinated and braised pork (cha-shu), ground pork, bean sprouts, scallions, corn, menma (bamboo shoot), and miso egg.

Shiro Miso Spicy Ramen is made with white, less salty miso in a Kyoto style, with ground pork, bean sprouts, scallion, fried tofu, menma and miso egg.

Konayuki Ramen, a kome miso broth with parmesan cheese and butter - all of them come with the usual ramen toppings just like the classics. Vegetarian ramen broth made with mushroom and seaweed is also available, offering meatless options of all the classic ramens.

You can enjoy sake by Chiyomusubi Sake Brewery, which was founded in 1865 in the prefecture of Tottori in Japan’s Honshu. The labels feature distinctive illustrations by Shigeru Mizuki, the famous Japanese manga artist and creator of GeGeGe no Kitaro manga series. Each sake is made with different rice, creating different flavor profiles that pair well with their ramen.

RAMEN MISOYA

535 Hudson Street

NY, NY 10014

misoyanyc.com

IG @misoyanyc

PHOTOS COURTESY | RAMEN MISOYA

Read the APR ISSUE #77 of Athleisure Mag and see ATHLEISURE LIST | Ramen Misoya in mag.

ATHLEISURE LIST | JAPAN HOUSE LOS ANGELES

JAPAN HOUSE Los Angeles is a Japanese cultural destination in the heart of Hollywood reflecting the best of Japan through its spaces and diverse programs. An innovative project conceived by the Japanese Ministry of Foreign Affairs, JAPAN HOUSE currently consists of three locations around the world – London, Los Angeles, and Sao Paulo. It's aim is to showcase and share the intricacies of Japanese attractions, policies and culture with the international community. This is illustrated through art, design, gastronomy, innovation, technology and more.

Occupying two floors at the popular Hollywood & Highland entertainment complex, the destination brings exhibitions, unique events, and culinary programs including pop-up dining experiences. Admission to JAPAN HOUSE Los Angeles is complimentary.

Yuko Kaifu, President of JAPAN HOUSE Los Angeles shared more about this gallery as well as their upcoming exhibit, "The Art of the Ramen Bowl."

“The Art of the Ramen Bowl” Exhibit, celebrates the world’s most popular Japanese food, the complimentary exhibit – seen for the first time outside of Japan – is on display now through July 5, 2022. The exhibit spotlights imaginative porcelain ramen bowls (donburi) and spoons (renge) designed by 30 world-renowned artists who share a love for ramen. The exhibition includes a giant, Instagram-worthy ramen bowl by known Japanese plastic food sample manufacturer Iwasaki Mokei, and an introduction to the dish itself!

A common street food brought to Japan from China in the mid-1800s, ramen has evolved to become one of their most beloved dishes, and a complex culinary artform. This ubiquitous wheat noodle dish has a diversity of flavors, ingredients, and styles of ramen and ramen bowls available in Japan. The perfect bowl can vary by region, flavor profile, as well as the quality of the bowls - which enhances the experience.

These 30 world-renowned artists featured, share a love of ramen. Some of Japan’s most significant contemporary artists: Akira Minagawa, Hisashi Tenmyouya, Keiichi Tanaami, Tabaimo, Tadanori Yokoo, and Taku Satoh – contributed pieces to the exhibit, artfully presenting how the Japanese uniquely approach decoration, as well as how it serves as art.

Mino has served as the epicenter for Japanese ceramics for more than 500 years. Additionally, plastic food sample manufacturer Iwasaki Mokei, is one of the most well-known plastic food manufacturers in Japan. Iwasaki Mokei and Mino are vital aspects to the history and evolution of the art of ramen. It was vital to include them and introduce the community to their contributions to the noodle dish.

JAPAN HOUSE LOS ANGELES

6801 Hollywood Blvd

Los Angeles, CA 90028

japanhousela.com

IG @japanhousela

PHOTOS COURTESY | JAPAN HOUSE Los Angeles

Read the MAR ISSUE #75 of Athleisure Mag and see ATHLEISURE LIST | JAPAN HOUSE Los Angeles in mag.

ATHLEISURE LIST | LORELEY BEER GARDEN

We love a beer garden which originated in Bavaria and is an outdoor space with large picnic and communal tables where you can soak up the sun and enjoy cold beer and food. Loreley Beer Garden is in the LES and has a seasonal rotational floral installation and opened in 2003. It's open year-round and is heated in the winter and is a great place to hang out with friends in the summer.

Although you can enjoy an array of beers, Loreley also focuses on having a high quality food and beverage program. All their German imported beers have hundreds of years of tradition and perfection in their craft. They hand select every beer and only rotate 3 drafts each season. They sample over 30 new beers before selecting one draft line for one season. When it runs out, it's done for the season. They also work with local breweries on a series of collaborations of seasonal beers to fit their program.

This spring they will launch their first collaboration with Brooklyn's KCBC and brew their own Kölsch Style Ale which will be available here and at KCBC Brewer in Bushwick on draft and in cans. Also keep your eyes peeled at your local bodega in NYC. You can also enjoy Radeberger Pilsner which is available year around as well. Another beer to try is Köstritzer Schwarzbier, a dark lager - with a hint of chocolate.

In addition to beer, that have a high quality wine list and an array of seasonally rotating craft cocktails. We suggest the Nitro Cold Brew, Bourbon Sweet Tea, Frosé and if there is a chill in the air, the Bourbon Hot Chocolate is always a must-have!

In addition to German-inspired foods that features doughy soft-baked pretzels and authentic German sausages, there are other dishes on the menu. You can enjoy tacos, guacamole made fresh to order, a 1/2 lb burger with roasted tomatoes, sauteed onions, gouda on a pretzel bun, plus seasonal salads, cedar grilled salmon, portobello sandwiches and Beyond burgers. Their Brunch menu is something special with fresh Baked Cinnamon Rolls

to order, Fluffy Buttermilk Pancakes with fresh strawberries and whipped

cream, Eggs Benedict on homemade potato pancakes, Schnitzel & Eggs, to name a few.

As we make plans to hang out with our friends, coworkers and family, they have a few events that we can keep an eye out for. Loreley Beer Garden will host the Spring Beer & Cocktail Festival with a spring floral installation, seasonal beers and spring cocktails. In May and June, they will host the NYC Summer Rosé Festival which features Rosé everything! This will include 10 hand-selected rosé wines by the glass and bottle, rosé on draft, rosé cider, rosé cocktails, and most importantly, their famous Frosé!

LORELEY BEER GARDEN

7 Rivington St

NY, NY 10002

loreleynyc.com

IG @loreleynyc

PHOTOS COURTESY | Loreley Beer Garden

Read the MAR ISSUE #75 of Athleisure Mag and see ATHLEISURE LIST | Loreley Beer Garden in mag.

ATHLEISURE LIST | HOT TUB BOATS

We love taking moments and heading outside for a bit of fresh air and to hang out with friends and family, When we heard about Hot Tub Boats, we knew this was something we would enjoy doing on our next visit to Seattle!

Created by Adam Karpenske, Hot Tub Boats are not hot tubs that can float or boats with hot tubs, but truly a Hot Tub Boat. Combining the freedom of a boat and the comfort of a spa, these one-of-a-kind teak decking vessels come with Bluetooth speakers, joystick navigation, plenty of storage space for food and drinks, continuous onboard heating at 104 degrees, thermostat and unparalleled views of Seattle.

Every single Hot Tub Boat is handcrafted in the Ballard neighborhood of Seattle by devoted shipwrights. You can rent them at their Lake Union location. Visit their site and click Book My Boat. This pulls up the calendar where guests will see the availability on their calendar to select the date, add amenities and confirm the booking with your credit card. Each rental is in 2-hour increments.

When you’re planning your experience, it's worth noting a few rules to keep in mind for you and your guests. Hot Tub Boats has a maximum of 6 people, no drugs or alcohol is allowed, no swimming and no nudity is allowed. They are available every day except for Thanksgiving and Christmas and regardless if it is raining or snowing! Keep an eye on their site as they have plans to open in a new city this summer although they are keeping that under wraps for now!

Your group is bound to have a good time and customers drive the boat! One person must be 21+ on board the Hot Tub Boat, but due to its custom engineering, only a valid ID is required to drive the boat - no boater's or even driver's license required!

After seeing these boats and thinking about enjoying taking them out in Lake Union, we were excited to learn that if you are as intrigued as we are about these vessels, that you can have a custom boat built for you! Just check out Hot Tub Boats Builds and fill out the form so that they can get back to you!

HOT TUB BOATS

2520 Westlake Ave N

Seattle, WA 98109

hottubboats.com

IG @hottubboats

PHOTOS COURTESY | Hot Tub Boats

Read the FEB ISSUE #74 of Athleisure Mag and see ATHLEISURE LIST | Hot Tub Boats in mag.

ATHLEISURE LIST | MR. C MIAMI COCONUT GROVE

Since 2019, guests have enjoyed staying at Mr. C Miami Coconut Grove as its amenities are worth taking in. We suggest BēAtala, a wellness suite (spa complete with their products), private sauna, treatment rooms, a rooftop pool and private cabanas. Guests can enjoy a fitness center featuring Technogym equipment, personal trainers, and yoga classes. They also have a ballroom for weddings and private events.

The award-winning architecture firm, Arquitectonica, conceived the exterior design modeled after the pier-like Stiltsville structures located off the Florida Cape. Mr. C overlooks Sailboat Bar (also known as Schooner Bay in the days of Miami's beginnings) the largest marina in the South.

Naval architecture is a large part of the Inspiration of this property. In addition, the Cipriani family hails from Venice, the city where one travels by boat, they have a love for those beautiful Riva Yachts of the post-war era. Then insert Coconut Grove, famous for its lush tropical setting, and its enormous Banyan trees engulfing the main highway to complete the ambiance.

AD100 interior designer, Martin Brudnizki created a nautical vibe and designed the 100-room, 6-story boutique property overlooking Biscayne Bay. The nautical look of the resort, as shown by its azure and white-colored terrazzo floors and glossy wood paneling, is influenced both by coastal Italian culture, and the sleek interior of a yacht or cruise ship.

The signature Bellini rooftop restaurant's vantage point has views of the bay, coastline and the horizon. You can enjoy the soft breezes of the southeast Trade Winds that provide a perfect temperature for outdoor dining.

At the base, Il Giardino is a secret tropical garden set in a courtyard for casual dining. Guests are surrounded by large blue umbrellas away from the energy of the streets of Coconut Grove.

A third venue is the street side cafe, a lively setting for people-watching under the monumental stilts that support the building 25 feet above.

This summer, check out upcoming events such as Cinema Nights, Concert Series and Art Exhibitions.

Mr. C has achieved a Silver Certification from the FGBC (Florida Green Building Coalition), the equivalent of LEED (Leadership in Energy and Environmental Design) for an environmental sustainability as well as green energy -efficient lighting. They also received the Travel Sustainable Badge from Booking.com

MR. C MIAMI COCONUT GROVE

2988 McFarlane Rd

Miami, FL 33133

mrchotels.com

IG @mrchotels

PHOTOS COURTESY | Mr. C Miami Coconut Grove

Read the FEB ISSUE #74 of Athleisure Mag and see ATHLEISURE LIST | Mr. C Miami Coconut Grove in mag.

ATHLEISURE LIST | ICHIRAN RAMEN NY TIMES SQUARE

ICHIRAN has 86 global locations with 3 in NYC. They're known for Tonkotsu Ramen (ramen with pork bone soup) and their "Five Originals":

1. Aromatic Tonkotsu Soup. The traditional method to make pork bone soup produces a very strong smell and they developed a method that removes that aroma for a creamy, savory soup.

2. Ramen Focused Booth. Individual booth seating is unique to ICHIRAN and is designed to allow diners to focus on the flavors of the ramen with minimal distractions of diners and staff. These booths are hidden behind curtains and inside the booths, servers are only seen through a window at the booth for semi-private eating.

3. Original Spicy Red Sauce. ICHIRAN was the first to introduce the now popular concept of serving ramen with a thick, red sauce. The secret togarashi pepper blend of their Original Spicy Red Sauce is made from combining over 30 different spices and slowly aged to perfection.

4. Order Form. The written order system allows guests to customize their ramen and order without speaking to a server. There are 7 components of the ramen for guests to customize: Dashi (the strength in flavor of the broth), Richness (how fatty to make the broth), Garlic (how much garlic to add to the broth), Scallions (whether or not to add scallions to the ramen), Chashu (whether or not to add slices of pork as a topping), level of spice to make the ramen, and Noodle Texture (how firm or soft to cook the noodles). This creates a unique bowl of ramen that meets their exact preferences.

5. Kae-Dama Ordering System. As a way for diners to ask for their Kae-Dama (noodle refill) or dessert without the need to speak to their server, ICHIRAN added sensors to the corner of every booth. They are given a small metal plate that corresponds to their order. Whenever the diner is ready he/she will place the plate on top of the sensor, which triggers a brief melody to play. This informs the team to go to that booth to receive the order and they will be served - all without the diner having to say a word.

We suggest ordering their Classic Tonkotsu Ramen, their Recommended Toppings Set (assorted toppings) that includes a little bit of all of their toppings, and their Matcha Pudding for a refreshingly creamy end to your meal. If you're still hungry, order a plate of Premium Yakibuta - smoky and sweet marinated pork cut in thick slices.

If you're in the US, ICHIRAN, can ship a Take-Home Ramen Kit. It's a ramen set that includes all the basic ingredients to make ramen at home in under 3 minutes. Each kit includes three servings of noodles, their tonkotsu soup concentrate, and Original Spicy Red Seasoning (red pepper mix).

ICHIRAN RAMEN NY TSQ

152 W 49th St

New York, NY 10020

ichiranusa.com

IG @ichiran_ny

PHOTOS COURTESY | ICHIRAN

Read the JAN ISSUE #73 of Athleisure Mag and see ATHLEISURE LIST | ICHIRAN RAMEN in mag.

ATHLEISURE LIST | THE PILATES CLASS

For 25 years, dancing and performing was a huge part of Jacqui Kingswell's life as she was a dancer for Beyoncé, and One Direction to name a few. Prior to becoming a pilates instructor, she had always included this as a supplement to her dance practice.

She launched The Pilates Class Method which focuses on the connection between your mind and body and is a holistic approach to wellbeing that teaches you to tune into your body and what it needs. It is a sustainable practice that is kind to the body and embodies strength, control and connection. No matter what your goal is or how active you are, you are able to practice this method and experience how it serves you both on and off the mat.

At TPC, they have 10 class categories so that you can find a class for whatever mood you are in. They have a variety of classes such as traditional Pilates, Barre, stretch, HIIT, calm, pre and postnatal and many more. The platform offers classes ranging from 5 to 45 minutes so that no matter where you are, what time it is or how active you feel, you can find a class that transforms your body and mind. Whether you’re craving a stretch session, an ab workout, a cardio burn, or all three, there’s a TPC class for you.

Class categories are based on selecting a class level that will serve you on that day. Their 'chill' classes are really nourishing and are designed to leave you feeling rejuvenated and grounded. The 'satisfying' classes are all about lengthening and scultping while still feeling a nice burn. Finally, the 'intense' classes focus on challenging their members to experience that deep burn and really sweat it out. Each of the levels focus on your Pilates technique and applying the TPC method the entire time.

From these levels, TPC offers two tailored weekly schedules; chill-satisfying and satisfying-intense depending on what your fitness goal is or how intense you would like your workouts to be that week. That way, your classes are chosen for you each week in an easy to follow format.

A brand new weekly workout is introduced and incorporated into the schedule so that members can try something new.

TPC encourages members to set sustainable habits and goals for themselves throughout the year which is why the January Challenge is a favorite. It is totally natural to fall out of your routine or feel low in motivation which is why the challenges encourage regular movement and committing to making time for yourself on the mat.

If you are new to Pilates, take the time to learn the foundational movements and how your body feels and what it is telling you.

THE PILATES CLASS

thepilatesclass.com

IG @thepilatesclass

Read the JAN ISSUE #73 of Athleisure Mag and see Athleisure List | The Pilates Class in mag.

ATHLEISURE LIST | MAD MORTON

Mad Morton opened in October 2021 with a focus on celebrating NYC's "madness". Focusing on weekend brunch and dinner, this vibrant space allows for special moments to be shared as a place to unite and gather. Designed for sharing food, drinks, and stories between friends and lovers, this restaurant is meant for memorable weekend brunches and nights out on the town.

As a hotspot destination, visitors and patrons alike are drawn in by the ambiance. In the heart of West Village, Mad Morton is a chic venue featuring bright, glowing shades of pink neon lighting, exposed brick archways, and an elegant horseshoe bar.

We suggest when coming for dinner, 3 appetizers are a must-have: the Mad Morton Salad with arugula, candied walnuts, dried cranberries, goat cheese, lemon vinaigrette, and granny smith apple as a delicious gluten-free option! Our other favorites are the Calamari with homemade marinara sauce, chipotle aioli, and pickled red long chillies or their Shishito Peppers with cured egg yolk, lemon, and sea salt (vegetarian and gluten-free!).

For dinner, Mad Morton’s menu includes a variety of options. Personal dinner favorites are the Atlantic Salmon with romesco, almonds, and seasonal sautéed vegetables (healthy gluten-free option!), the Mad Morton Burger, and Coconut Plantain!

For brunch, enjoy their signature Avocado Toast with sweet cherry tomatoes on grilled sourdough. Top this dish off with a poached egg for perfection. For something sweet and savory, go for their Chicken and Waffles with buttermilk crispy chicken, Belgian waffle, and maple syrup. We also highly recommend their Steak & Eggs with a side of crispy home fries.

3 cocktails to enjoy are: Respect The Grind with Fernet Branca, cold brew, simple syrup, Branca Menta, whipped cream, garnished with half a donut, Bullet with Butterfly Wings with Grey Goose, Butterfly Pea Flower, honey, vanilla, and egg white, and finally their spicy and fruity Morton Street Heat with Milagro Reposado, amaro, strawberry-cucumber shrub, lime, pineapple-habanero hot sauce!

Mad Morton's new Brunch Deal is $25.00/1.5 hours with the purchase of an entree! There is also a Drag Brunch on Sundays: 1.5 hours of drinking + an entree for a special deal of only $49.99 (includes Froze, Mimosas, Rum Punch, Sangria & Bloody Mary’s).

For New Year’s Eve, you can ring in the new year with dinner, a champagne toast, music & party favors!

MAD MORTON

47 7th Ave S

NY, NY 10014

madmortonnyc.com

IG @madmortonnyc

PHOTO CREDITS | Mad Morton

Read the DEC ISSUE #72 of Athleisure Mag and see Athleisure List | Mad Morton in mag.

ATHLEISURE LIST | ONE19 WINE BAR + FOOD

The Lower East Side has a number of gems and we like the idea of uncovering a new find. One19 Wine Bar + Food is not only in the LES but is located speakeasy style behind a storefront at 119 Essex Street. Guests enter the store which is currently a deli and go to the back through the curtain where a 28 seat bar room (12 chairs wrap around a L-shaped bar) welcomes you.

Industry veterans Chef/Co-owner Matt Rojas (Rouge et Blanc, Eleven Madison Park) and Sommelier Gianni Cavicchi (Nice Matin), helm this new spot that is focused on Italian wines and Italian-inspired small plates.

They encourage and offer affordable wine at this destination which explores lesser-known grapes. Their wine on tap program offers an environmentally-friendly way to enjoy it with collapsible kegs which are recyclable and have a lower carbon footprint than bottles.

Sommelier Gianni utilizes his Italian heritage to create a list of wines that showcase smaller producers and lesser-known grape varietals that reflect the diverse terroirs of Italy. Most of the wines are organic, natural or biodynamic and you'll find that nothing on the list is more than $70.

You won't find Chardonnay, Sauvignon Blanc and Merlot; however there are unknown and ancient varieties like Albana from Emila-Romagna, Trebbiano Spoletino from Spoleto in Umbria and Forastera and Biancolella from the island of Ischia to name a few.

We suggest the Freshest Flight in the City that features 4 wines on tap including three from the organically farming Emilia-Romagna producer Tre Monti: Frizzante (Pignoletto), Orange (Albana) and Rubicone (Sangiovese), along with Rooftop Reds Traminette from the Finger Lakes. Rooftop Reds will be the only non-Italian producer on the wine list. Guests will be able to scan a QR code on the table for detailed information about the wines.

Chef Matt serves Italian-inspired small plates with a New York twist. We suggest 3 dishes to pair with your wine: Pepperoni French Bread Pizza with roasted chilis and fontina; Fresh Burrata with smoked cherry tomatoes and pea pesto and a shareable Cheese & Meat Plate with Ricotta, Alisios and Castelrosso cheeses, Finocchiona Salami, Prosciutto Cotto, Speck, pickles and grilled bread.

ONE19 WINE BAR + FOOD

119 Essex St

New York, NY 10002

one19winebar.com

IG @one19winebar

PHOTO CREDITS | Jose Marquez

Read the DEC ISSUE #72 of Athleisure Mag and see Athleisure List | ONE19 Wine Bar + Food in mag.

ATHLEISURE LIST | JUICERY HARLEM

Juicery Harlem came about in the pandemic year of 2020 when everything got shut down and the world was struggling to reopen. Sasha Hart and her husband Jay Vallo saw that their neighborhood needed a healthy juice bar option that would offer lunch specials as well and a safe comfortable space for the locals to hang out. They brought in their friend and trained chef Jappy Afzelius—who was awarded a New York Times review for his work at TSISMIS (he worked and trained under Alain Ducasse at Chez Allard Bistro in Paris and Benoit Bistro in New York) as a partner to help with the menu and bring his expertise from years in the culinary industry. They soft-opened on November 1st and so far the response from the locals has been amazing! They are loving the fresh juices and smoothies, acai bowls and avocado toast.

The starter menu is 5 juices, 5 smoothies, 2 shots and 3 food items. They worked with a nutritionist to make sure the mixes are not only tasty but also give the best nutritional value! For example, when it comes to juices, Rise n Green (Green Apple, Cucumber, Pineapple, Mint) is delicious, refreshing, and energizing, a perfect way to start your day. Golden Goodness (Orange, Baby Carrots, Red Apple, Ginger) is not only very tasty, but it also brings up anti-inflammatory properties and helps stimulate a healthy immune response. Having one juice or smoothie a day can bring invaluable health benefits in the long run. As for additions to the menu, they will be add seasonal items, like apple cider for the cold season, and offering new exciting juice and smoothie recipes every few months to their customers. There are plans for juice cleanses in the future.

We suggest that you try their signature Harlem Shake, Mangonana and Power Berry. In terms of shots, you should try the very popular Ginger Jolt as some stop by daily to get it. Another great option is Sweet Revenge. In addition to ginger and lemon mix, it also has strawberries, which give it a hint of sweetness.

They serve acai bowls, avocado toast and a tuna melt. The latter 2 items come with a side salad with coconut cream dressing and have been very popular.

They have a buy 10, get a small item free promo. It could be a 8oz juice or a shot. When customers tap to pay, the system automatically checks them in. In addition, they offer a 10% discount to our seniors.

Juicery Harlem

370 Lenox Ave

New York, NY 10027

juiceryharlem.com

IG @JuiceryHarlem

PHOTO CREDITS | Juicery Harlem

Read the NOV ISSUE #71 of Athleisure Mag and see Athleisure List | Juicery Harlem in mag.

ATHLEISURE LIST | PUA MANU CLUB

Founded in 1997, Paradise Helicopters is the leading locally owned and operated provider of air-tour, charter and commercial service flights in Hawai‘i. Paradise is an award-winning, veteran-owned company that is widely recognized for safety practices and exclusive tours that immerse guests in the awe-inspiring natural beauty, history and culture of Hawai'i.

Tours are offered from Kapolei West O‘ahu and Turtle Bay Resort on O‘ahu, Lana‘i, and from Hilo, Waimea and Kona on the Island of Hawai‘i; custom charters are available statewide, and specialty flights on an authentic WWII aircraft are available through Pearl Harbor Warbirds on O‘ahu.

In 2021, Paradise opened up a luxury membership service to the Pua Manu Club that provides VIP amenities and priority access to private flights on its Bell 430 twin-engine helicopter.

This service is across O‘ahu, Maui, Lana‘i and the Island of Hawai‘i. The membership offers guests an exclusive package of benefits on flights, retail, catering and ground activities, as well as helicopter access throughout the year. Luxury SUV ground transportation in West Hawai‘i is included. Membership starts at $40,000 per year.

Guests can sink into comfortable leather seating and enjoy an incredibly smooth ride in Paradise's Bell 430. It is the best choice for island hopping and overwater sightseeing by virtue of its reliability and stability. The Bell 430 also offers the largest cargo capacity of any tour helicopter in Hawai‘i, and seats up to seven guests.

Members enjoy safe and experienced operations, access to Paradise-exclusive landings for statewide excursions, direct transportation between Paradise's network of private terminals and convenient heliports. Automatically check-in en route with heli-side service and no delay in boarding, carbon offsets for each flight with Paradise's Green Your Seat program which supports the reforestation of native trees in Hawai'i, seating of up to 7 guests with enhanced cargo space for 4 golf bags and in-flight beverage and gourmet snacks as well as access to Paradise's private VIP airport lounge. You can arrange for an interpretive guide (such as a world-renowned volcanologist on a visit to Volcanoes National Park), as well as private heliports to minimize wait and travel times.

Guests can use their flight time on custom flights or select from air-tour and charter experiences across their Romance, Cultural, and Malama Collections.

Paradise Helicopters

Kona International Airport

73-341 Uu Street

Kailua-Kona, HI 96740

puamanuclub.com

IG @paradisehelicopters

PHOTOS COURTESY | Pua ManuClub

Read the NOV ISSUE #71 of Athleisure Mag and see ATHLEISURE LIST | Pua Manu Club in mag.