9 GIFT IDEAS PERFECT FOR SPORTS FANS

The chances of knowing a sports superfan who tailgates are very high, and gifting them can be an easy task. Most of these super fans already have basic sports stuff like jerseys or a coaster with their team's name on it. 

As a result, you'll need to up your gifting game by getting unique items they'll appreciate knowing you bought it specifically for them. In addition, these items range differently in price, making it easy to find affordable gifts to fit your budget. 

Whether they’re into the NBA, MLB, NFL, NHL, or college sports, the gift ideas listed below will cover most sports niches. 

1. Tickets To Live Matches

Sports are a huge part of most people's lives, and getting to watch live games can be a dream come true. However, getting tickets can be quite costly depending on the game, especially for seasoned tickets. 

By getting your loved one tickets, they'll get to learn more about Australian Football and other sports they like and gain a deeper appreciation for the game. What's even nicer is that your beloved will get to experience the highs and lows of the game while having the time of their life.

2. Dugout Mugs

Baseball fans will enjoy these personalized wooden mugs made in the shape of a baseball bat. These mugs are treated to hold both cold and warm drinks without cooling or warming your drinks. 

In addition, these mugs are perfect for fans who want to enjoy a cold beer during a game or hot coffee, depending on their preferences. You can customize it in different ways like adding a logo, picture, or name. 

3. Baseball Bat Decanter

For baseball fans, a decanter shaped like a baseball bat that holds a whole bottle of your beloved spirit can be the perfect gift. Your beloved can enjoy their drink while showcasing their love for the sport.

If you're feeling a little extra, you can personalize it with your beloved name or logo. 

4. Basketball Wastebasket

Die-hard basketball fans tend to enjoy playing the sport and practicing their shots. And what a better way of practicing their shot than having a basketball wastebasket that has a hoop. This gift will be the perfect addition to their sports theme items. 

To make the gift even more personal, you can DIY it into any design you like and add a unique touch like your beloved's name.

5. A Video Game Console

Technology has brought the field right into our living rooms by making realistic video games that takes a player to the field. And on the plus side, it doesn't matter which sport your beloved supports as you can find different gaming consoles for different sports.

The amazing graphics will keep your beloved busy when they can't catch a game or during their time to unwind. This gift will surely get you major points with your favorite person.

6. A Stanley Cup Popcorn Maker

Hockey fans can swear that a Stanley cup is the best in sports, thanks to its large and shiny exterior. When players win, they get to take the cup with them, and most fans would be over the moon to even touch it. 

As a result, getting a Stanley cup popcorn maker will be a major step towards touching the real deal, except it makes popcorn enjoyable during the game.

7. Football Shaped Cufflinks

With this gift, you get to incorporate your love for football into your fashion, making it fit in with your personality. This makes for a perfect personalized gift as you can have your beloved name engraved on it. 

In addition, you can choose between a football or a helmet depending on your beloved preference. 

8. NFL Checkers Set

This board game is a perfect classic game for football-loving people to indulge in and enjoy. You can have it personalized to any team your beloved loves and supports. You can go the extra mile and have it customized into something that'll show how thoughtful you are. 

9. Football Shaped Serving Board

To take your beloved game day a notch higher, you should consider getting them a football-shaped serving board that can hold all snacks. It can easily be wiped after use and doesn't stain easily.

Bottom Line

To ensure you have the perfect gift for a sports lover in your life, ensure that it's personalized for that extra touch. If possible, consider DIYing or coming up with a clever way to make a perfect gift that reflects the person you love. 

The extra effort will show that you were thinking about them when getting the gift, and it wasn't a last-minute impulse buy.

IMPACT THE GAME | DARIUS LEONARD

We're kicking off the year with our 73rd cover, 3 X Consecutive Pro-Bowler Darius Leonard of the Indianapolis Colts. Known as The Maniac on the field for his energy and the ability to make productive plays, he is also known for his commitment to giving back.

We caught up with Darius days before the Pro-Bowl for his virtual shoot as well as to find out more about playing for the Colts, being in this season's Hard Knocks on HBO and The Maniac Foundation.

ATHLEISURE MAG: When did you fall in love with football and what was the moment that you knew you wanted to play professionally?

DARIUS LEONARD: Started playing football at the age of 8. Fell In love with the game at age 14. Didn’t think about playing professional football until about my junior year of college and that’s when I started thinking about the NFL and that I could possibly have a chance.

AM: You were drafted in 2018 – what was that process like for you and what has it mean to play for the Indianapolis Colts?

DL: Draft process was tough coming from a small college. I had lot of visits and people flying me out to make sure I was who I was. Had to play senior ball then after Senior Bowl I popped my quad running the 40 at the combine and after that I thought my draft stat would fall and then fortunately I was drafted by the Colts and that means a lot being drafted by a team that is known for championships and that’s been my mentality to be a winner and that’s why I am happy to be a Colt.

AM: How did you get the nickname, The Maniac?

DL: Energetic and productive playing.

AM: When you’re in the season, what’s a week like for you from working out, practicing etc and how does this differ in the off season?

DL: During the season my week is pretty tough. After game Sunday I get in the hyperbaric chamber and spend some time with the family. Monday is a lot of body work and massages and hyperbaric chamber and ankle work. And then Tuesday I start watching a little bit of tape and a little body work and get in hot and cold tubs. Wednesday and Thursdays wake up at 6am get home around 7/8pm. Friday is a big work day for body work. Then Saturday is relaxation day and Sunday is game day.

AM: When you’re hitting the gym, what workouts do you do that allow you to optimize your sport?

DL: When I hit the gym I do a lot more of the explosive stuff. Continue to make sure I have that quick twitch, a lot of squats & snatches. Making sure I am hitting the field pretty heavy making sure my feet and hand placements are good. Make sure I am doing good at my drills that I gotta do when the game is coming.

AM: This season was a great one to watch and it was nice to also have the team on HBO’s Hard Knocks In Season so that we got an inside look on what you and the team do on and off the field. It’s one of my favorite shows that lets us see the practice and camaraderie you have with one another as well as the friend and family support that exists. What was it like being on this season and being able to share more about you and your family with the fans?

DL: Hard knocks was great being there. It was fun having them get our back story of who we are as players and human beings. Fun having my family and seeing their reactions during the games and stuff like that because those are things that I never get to see so it was fun to have hard knocks there to make that visible for us since I never get to see it.

AM: Although you won't be heading to the Super Bowl, the Colts are sending the most players to this year’s Pro Bowl and you will be returning for a 3rd consecutive time. How have you been preparing heading into the Pro Bowl and how do you train and get in sync with fellow teammates that you are not used to playing with?

DL: You know for Pro Bowl I don’t do too much for it. I just make sure I am staying in shape, and make sure my lungs are good so if it’s a long drive I am ready for that. Its all about trust, you get the playbook, and you just trust the guys to be professionals and know they are going to do their job and I am going to do my job. Everybody do their 111 just to make their play work. Looking forward to the Pro Bowl and looking forward to playing with teammates I have never played with before.

AM: How do you take time for yourself?

DL: Off the field I really don’t take too much time for myself. If I’m home with the girls or at a high school doing community service to be a positive role model on these kids lives and try to find a way to give back as much as I can – that’s what I like to do in my free time. I want to be the spotlight for these little kids and try to make a way for them and let them understand that you can be someone and it don’t have to be football related and make sure they know there are multiple ways to get out there and make an impact and that’s what I like to do to help kids as much as I possibly can and be their role model.

AM: When you’re in Indianapolis, where can we find you enjoying a date night?

DL: In Indianapolis, if I am on date night and out and about I am definitely going to Hyde Park and getting their fried lobsters and I am getting their crab cake, their steak, potatoes, and my wife is definitely going to get her asparagus and that’s about it!

AM: Last year you launched the Maniac Foundation which supports those in Indianapolis and Lake View communities in South Carolina - can you tell us more about your organization?

DL: The Maniac Foundation was launched March 2, 2021. The foundation is dedicated to transforming communities through education, wellness, serving families in need and other charitable causes. The foundation has provided over 100 bikes to children in foster care, books and backpacks for students, winter coats, holiday gifts and over $25,000 in charitable grants.

AM: What can we expect to see from you and the Maniac Foundation this year?

DL: The Maniac Foundation is refurbishing a park in Lake View. Hilltop Park will be receiving a makeover complete with a new playground and new basketball goals. We are partnering with the Indianapolis Public Schools District, Lake View Elementary and Lake View High School to kick off the Mind of Maniacs Reading program (kids are required to read 10 books) and the Math Maniacs Math Program. High performing students will have the opportunity to attend an Indianapolis Colts home game. We are having a big volunteer event at Midwest Food Bank in Indy to help pack food boxes for those in need. Starting this spring I will record monthly messages directed towards individuals working on their mental health.

AM: How can those who wish to support you be part of the foundation?

DL: Please visit http://www.maniacfoundation.org to find out how to volunteer with the foundation or make a donation to support our initiatives. You can follow us on social media at @ManiacCares.

IG @Mr_Highflyer10

PHOTOGRAPHY CREDITS | COVERS, PG 18 - 25 Paul Farkas | PG 16 Colts | PG 26 Michael Allio/Icon Sportswire | PG 28 Jeffrey Brown/Icon Sportswire | PG 30 + 31 Darius Leonard |

Read the JAN ISSUE #73 of Athleisure Mag and see Impact the Game | Darius Leonard in mag.

HOW TO DRESS | FOR A PUPPY AND COFFEE DATE

Read the JAN ISSUE #74 of Athleisure Mag and see How to Dress | For a Puppy and Coffee Date in mag.

S2. E3. | ATHLEISURE KITCHEN WITH CHEF KRISTEN KISH, CHEF JUSTIN SUTHERLAND, CHEF JEREMY FORD

On today’s episode of Athleisure Kitchen, I catch up with Chef Kristen Kish (Bravo's Top Chef Season 10 winner and chef/owner of Arlo Grey), Chef Justin Sutherland (Iron Chef America Winner, Top Chef Season 16 contestant and chef/owner of Handsome Hog) and Chef Jeremy Ford (Top Chef Season 13 Winner and Chef/owner of Michelin starred Stubborn Seed and The Butchers Club) who are in the JAN ISSUE #73 of Athleisure Mag. I chatted with the co-hosted trio ahead of the season 2 launch of Tru TV’s Fast Foodies that looks at your favorite comfort food dish and having it recreated by a chef and then making it again to put their own spin on it! We find out more about how they came together, filming the second season, who we can expect to see on the show and what they have in their kitchens for their Fast Foodies fix!  

You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

THE PICK ME UP

Read the JAN ISSUE #73 of Athleisure Mag and see The Pick Me Up in mag.

ROCK WFH STYLE WHILE STAYING COZY IN YOUR SPACE

Read the JAN ISSUE #73 of Athleisure Mag and see Rock WFH Style While Staying Cozy in Your Space in mag.

RICE BEAUTY

Read the JAN ISSUE #73 of Athleisure Mag and see Rice Beauty in mag.

#TRIBEGOALS

Read the JAN ISSUE #73 of Athleisure Mag and see #TRIBEGOALS in mag.

THE BACHELOR S26. E4. | THINGS ARE COMING TO A HEAD

On today’s episode of ABC’s The Bachelor, we continue to hear the drama surrounding Shanae as they head into the cocktail ceremony prior to the rose ceremony. The women know that Clayton Echard wants to talk about what is happening and this makes everyone feel apprehensive.

He lets them know that he needs to address the issue between Shenae and Elizabeth and pulls them outside to chat. He wants to hash out the conflict and to hear both sides.

Shenae shares that after getting shrimp from Elizabeth she decided to make it for the other women. She uses it as an example to show how she was bullied when no one turned when she offered. His face looks exhausted as it seems like he sees this is a pointless effort. So much bickering takes place between the women and Shenae that the part is closed and it’s going straight to the ceremony.

Roses were given to: Marlena, Teddi, Rachael, Mara, Sierra, Gabby, Susie, Jill, Serene, Genevieve, Sarah, Hunter, Lyndsey, Eliza and Shanae.

Clayton sent home: Elizabeth, Melina and Kira.

Post the ceremony, the women debrief about what happened and they realize that they should just be cordial but an arms distance away from her. Shanae tells everyone that she feels that she can talk and not be scared. Jesse Palmer lets them know that they are leaving LA and will be traveling around the world starting with Houston. Clayton is excited that Clarence who lives in Houston pops by his room to hang out. He shares the drama that has taken place in the house and hopes that travel will get everyone on the same page and in a positive mood.

The date card arrives - Rachel receives the 1-on-1 date. They make their way to a pair of horses and find themselves heading to a barbecue. They find that they’re going to make a meal together. It ends up being an easy day and we can see the connection that they have with one another. Their dinner deepens their connection and they leave that for a solo concert by Restless Road. Rachel gets the rose.

Another date card arrives Sarah, Eliza, Teddi, Marlena Jill, Susie, Mara, Sierra, Hunter, Lindsey, Genevieve, Gabby and Shanae are on the group date and will be heading to the stadium. The women feel that this will be an intense date. Serene will be on the 1-on-1 date.

The women wonder what they need to do about the Shanae situation and are concerned about what this means for their group date. They arrive at the stadium where they see Clayton in his tailgating set up. They’re playing games, grilling and having fun. They learn that they will be playing football. The winner will go to the after party and those who lose will be at the hotel.

Hannah Storm and Jesse break the game down and we see that the women are taking this date seriously.

The purple team wins and they’re glad to have time with Clayton and happy that Shanae is not there. Sierra tells Clayton that Shanae is not someone that he can trust and other women in the house also bring this up as well. Shanae decides to come to the after party. She breaks up 1-on-1 time and says that even though she was on the losing team, she deserves to be there. He brings up things that the women shared with him.

We end the episode with Rachel being the only person who has the rose and heading into next week wondering who will make the cut and how long Shanae will actually be continuing during the season.

Each night during the season, we tweet about The Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!

Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.

We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!

---

SEASON 26 - EPISODE 4

Last wee we picked Eliza, Rachel, Sarah and Teddi - we’re going to stay with these girls even though the episode didn’t end with a ceremony.

ELIZA

RACHEL

SARAH

TEDDI

---

THE BACHELOR CONTESTANTS

CASSIDY | 26 - Los Angeles, CA

CLAIRE | 28 - Virginia Beach, VA

DARIA | 24 - New Haven, CT

ELIZA | 25 - Berlin, Germany

ELIZABETH | 32 - Highlands Ranch, CO

ENCY | 28 - Burbank, CA

GABBY | 30 - Denver, CO

GENEVIEVE | 26 - Los Angeles, CA

HAILEY | 26 - Orlando, FL

HUNTER | 28 - Charlotte, NC

IVANA | 31 - Queens, NY

JANE | 22 - Los Angeles, CA

JILL | 26 - Scituate, RI

KATE | 32 - Lake Hollywood, CA

KIRA | 32 - Philadelphia, PA

LINDSAY D | 27 - Jacksonville, FL

LYNDSEY W | 28 - Houston, TX

MARA | 32 - Collingswood, NJ

MARLENA | 30 - Gainseville, FL

MELINA | 27 - West Hollywood, CA

RACHEL | 25 - Clermont, FL

RIANNA | 26 - Dallas, TX

SALLEY | 26 - Charlottesville, VA

SAMANTHA | 26 - San Diego, CA

SARAH | 23 - NY, NY

SERENE | 26- Oklahoma City, OK

SHANAE | 29 - Sycamore, OH

SIERRA | 26 - Dallas, TX

SUSIE | 28 - Virginia Beach, VA

TEDDI | 24 - Highland, CA

TESSA | 26 - Brooklyn, NY

Read the latest issue of Athleisure Mag.

ATHLEISURE MAG | #73 JAN 2022

this month’s issue, our cover story is with 3 X Pro Bowl Indianapolis Colts' Darius Leonard. We talk with him ahead of the Pro Bowl game taking place on Feb 6th. He talks about how he came to the sport, being with the Colts, how he prepares for game day and the importance of giving back via The Maniac Foundation.We talk with TV Host and Bachelor/Bachelorette favorite Ali Fedotowsky-Manno about what it's like being on this franchise and what one can expect when signing up and we also talk about the importance of self-care and mental health. She talks about her partnership with PEBBLES and upcoming projects. We talk with TRU TV's Fast Foodie hosts Chef Kristen Kish, Chef Justin Sutherland and Chef Jeremy Ford to find out about their second season which is out now, their favorite go-to's when they're having their own Fast Foodie late night meal and their upcoming projects. Our NEW YEAR, N3W YOU comes from Team USA Surfing Olympian and National Champion Caroline Marks, 3 x NY Times Best Selling Author and Kimberly Snyder, National Gymnastic Champion Nia Dennis and PGA TOUR VP of Community and Inclusion Marsha Oliver. Ahead of STARZ's POWER BOOK IV: FORCE premier, we talk with Joseph Sikora about how he came to being an actor, playing Tommy Egan and upcoming projects. We talk with Sosie Bacon and Joe Mantegna about their series As We See It which follows 3 roommates who are on the spectrum and how they navigate life. They talk about how they connected to this series, the importance of representation and how they hope the series will be embraced. National Gymnastic Champion Nia Dennis talks about how she got into the sport, giving her Black Girl Magic moment and upcoming projects.

This month’s 9PLAYLIST is from TRU TV's Fast Foodie hosts Chef Kristen Kish, Chef Justin Sutherland and Chef Jeremy Ford who talk about what they listen to when cooking and why! Team USA Marathon Olympic Medalist Molly Seidel and National Gymnastic Champion Nia Dennis shares their 63MIX ROUTIN3S of what they do Morning, Afternoon and Night with us in a 3 page spread. Our 9LIST STORI3S comes from Team USA Surfing Olympian and National Champion Caroline Marks, who shares her must haves with us. This month’s 9LOOKS shares some of our favorite ensembles from Michael Costello collections. 

Our monthly feature, The Art of the Snack focuses on Sarashina Horii in NY. This month’s Athleisure List comes from The Pilates Class and ICHIRAN Ramen NY Times Square. As always, we have our monthly roundups of some of our favorite finds.

Read the JAN ISSUE #73.

THE BACHELOR S26. E3. | CLAYTON'S QUEST CONTINUES

On today’s episode of ABC’s The Bachelor, we pick up from the previous episode as the fallout from Sierra’s information about Cassidy continues. Although Cassidy dodges the question, she eventually admits that she slept with the friends with benefits a few times, but she is all in with Clayton Echard. Ultimately, he sends her home - even though she has a rose. He also sends home Ency, Tessa and Kate.

There are 3 dates this week - 2 groups and an individual. Jesse Palmer gives the date card to the girls and they find that Serene, Susie, Eliza, Mara, Marlena, Hunter, Geneiveve and Jill are all on a date together. They catch up with Kaitlyn Bristowe on their date where they will share their vulnerabilities with one another. The women and Clayton share sensitive information with one another - to hear about Hunter’s ex-boyfriend having her change her hair and eye color, was really infuriating to hear. Hearing everyone opening up and knowing that the people involved were genuine as opposed to others who could have been on this date, let it be a great experience. At the after-party from this date, he gets more one-on-one time and he even admits that he wishes he could give all of them one and he tells them that. Ultimately, he gives Eliza the rose.

The next date card arrives and is a one-on-one with Sarah. Shanae is annoyed that everyone is nice to one another when she feels that this is a competition and they shouldn’t be happy that someone got a one-on-one date.

Becca Kufrin meets Sarah and Clayton on the date and tells them that they will do a scavenger hunt in their undies in DTLA. It’s a day of yes, while also having people watching them do a number of activities. They do a number of activities that make them uncomfortable, but it helps them bond with one another. At dinner, they talk about Sarah being adopted and she is given the date rose.

The group date includes Gabby, Rachel, Kira, Melina, Lyndsey, Sierra, Teddi, Elizabeth and Shanae - they are going to the beach! Of course, Shanae doesn’t like that Elizabeth is on “her date”. Their date is on the beach and as the girls are hanging out on the sand, Nicole Eggert of Baywatch fame lets them know that she is putting them through some paces. They change into their Baywatch outfits and Shanae is deemed aggressive with Clayton’s body (she only applied sunscreen to his nipples). They learn how to do CPR as well as learning the powerful slomo moves that the show was known for. Shanae goes all in with aggressively kissing him, but ultimately Nicole gives Gabby additional time with him. At the after party from the event, the women are looking forward to a drama free night. They all note that Shanae was pretty crazy throughout the date. Gabby made sure that his sunburn was taken care of by putting aloe on him after he took his shirt off.

Shanae continues to bring the drama and talks about this drama with Elizabeth and how she’s making others not talk to her. In her confessional, she laughs at how Clayton believed her and how she hadn’t intended to cry, but threw that in there for good measure. We know that the producers love keeping castmembers that continue the drama - but this one is just so obvious, fingers crossed that she will be eliminated soon. Shanae attacks the other women on the group date and you can tell that the tide is beginning to turn. It’ll be interesting to see what happens in next week’s episode.

SENT HOME: Cassidy, Ency, Tessa, Kate

RECEIVED A ROSE: Eliza, Sarah,

Each night during the season, we tweet about The Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!

Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.

We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!

---

SEASON 26 - EPISODE 3

Since last week was a cliffhanger, we stayed with our picks from Episode 1 - Eliza, Ency, Rachel and Teddi. Of course, Ency was eliminated earlier in today’s episode so we’re now adding Sarah to this group of potential Hometowns.

ELIZA

RACHEL

SARAH

TEDDI

---

THE BACHELOR CONTESTANTS

CASSIDY | 26 - Los Angeles, CA

CLAIRE | 28 - Virginia Beach, VA

DARIA | 24 - New Haven, CT

ELIZA | 25 - Berlin, Germany

ELIZABETH | 32 - Highlands Ranch, CO

ENCY | 28 - Burbank, CA

GABBY | 30 - Denver, CO

GENEVIEVE | 26 - Los Angeles, CA

HAILEY | 26 - Orlando, FL

HUNTER | 28 - Charlotte, NC

IVANA | 31 - Queens, NY

JANE | 22 - Los Angeles, CA

JILL | 26 - Scituate, RI

KATE | 32 - Lake Hollywood, CA

KIRA | 32 - Philadelphia, PA

LINDSAY D | 27 - Jacksonville, FL

LYNDSEY W | 28 - Houston, TX

MARA | 32 - Collingswood, NJ

MARLENA | 30 - Gainseville, FL

MELINA | 27 - West Hollywood, CA

RACHEL | 25 - Clermont, FL

RIANNA | 26 - Dallas, TX

SALLEY | 26 - Charlottesville, VA

SAMANTHA | 26 - San Diego, CA

SARAH | 23 - NY, NY

SERENE | 26- Oklahoma City, OK

SHANAE | 29 - Sycamore, OH

SIERRA | 26 - Dallas, TX

SUSIE | 28 - Virginia Beach, VA

TEDDI | 24 - Highland, CA

TESSA | 26 - Brooklyn, NY

Read the latest issue of Athleisure Mag.

MIUCCIA PRADA + RAF SIMONS PRADA RUNWAY

Watch the latest Miuccia Prada + Raf Simons Prada runway show for FW22.

Read the latest issue of Athleisure Mag.

JUNYA WATANABE X JAMIROQUAI JAY KAY MENS FW22 COLLECTION

If you have yet to check out Junya Watanabe’s X Jamiroquai Jay Kay Men’s FW22 Collection, we suggest watching the full presentation below! With the 25th anniversary of Jamiroquai’s Traveling Without Moving, it’s amazing to see this collaboration with the fashion house that plays on Jay Kay’s (Co-oOunder and lead vocalist) style of large hats, indigenous prints and one of the most innovative videos - Virtual Insanity - that we couldn’t stop watching. The collection and models really showcase this style and is one that you’ll watch a few times to be sure.

Read the latest issue of Athleisure Mag.

OFFICIAL TRAILER OF PEPSI HALFTIME SHOW FOR SUPER BOWL LVI

When we heard who was going to perform at this year’s Super Bowl Halftime Show sponsored by Pepsi, we were already pumped and this trailer says everything we need to know with Snoop Dogg, Mary J Blige, Dr. Dre, Eminem and Kendrick Lamar! You can see the show live on CBS on Feb 13th.

Read the latest issue of Athleisure Mag.

ACTING CHOSE ME WITH CURTISS COOK

This month, our DEC ISSUE #72 is covered by Curtiss Cook who has appeared in a number of films that we enjoy including Shutter Island, Netflix's Roxanne Roxanne, and West Side Story to name a few. In addition to commanding the big screen and his work on stage, he has been in countless TV shows as well. He brings a dynamic force to his characters in Netflix's House of Cards and Manifest, NBC's Chicago Med, FX Mayans M.C. and Showtime's The Chi.

We talk with Curtiss about how he got into acting and how he approaches his characters. We also talk about the recent film West Side Story and we're keeping our fingers crossed that we will continue to see him as Douda in the critically acclaimed series The Chi and what led him to this role. We also talk about work behind the camera as well as his work in the upcoming QCODE podcast, The Burned Photo.

ATHLEISURE MAG: What was the moment when you realized that you wanted to be an actor?

CURTISS COOK: You know I don’t know if I can put an exact time on it, but what I can tell you is—I don’t feel like I chose acting, I feel as if it chose me. NO one in my family acted or performed for a living or even casually, so I didn’t have any direct role models, but once I found it, that freedom of being another person and being able to say things I wanted to but couldn’t, learning things about myself and the world… I never looked back!

AM: You have been in so many TV series from The Sopranos, The Bold Type, House of Cards, Mayans M.C., The Chi, as well as movies such as Shutter Island and been on Broadway for The Lion King and Miss Saigon. What are you looking for when you’re reading a character or the script overall in terms of deciding whether you want to be in it?

CC: Hmmm good question… It changes from project to project. Sometimes it may be, “Have I done this kind of role before?” and if I had, “Is there something I can improve upon?” Sometimes it’s, “Does this person move the story forward? If not, is there space for me to make that happen? Or, is this something I NEVER THOUGHT I could pull off?” Yes! So, let’s go for it. And then, it could be as simple as, “Do I like this person (character)? No? Why not? Let’s see if I can have empathy for him.”

AM: Is your approach to the work different depending on whether it’s on TV, a movie or on the stage?

CC: No, it’s pretty much the same. It’s just the time I get to prep for the character and how long I get to live with him that differs.

AM: We’ve seen you in a number of roles and always enjoy when we see you are attached to the project as there is a poise and bold quality that you bring to your work. What is the process that you go into when it comes to becoming the character that you will play?

CC: Well, thank you for the compliment! That really means a lot to me. I take what I do seriously knowing that it’s not serious… Finding the joy in what I do is important to me. This is not just what I do, it’s who I am. It’s a part of me—a HUGE part of me—So, I go all in and the devil is in the details.

AM: Do you find that when you’re finished playing a character that there’s a process in releasing him and is it harder when you’re in a series since you will have to pick him back up again?

CC: The short answer is yes. I definitely have to decompress when work is done. I’m getting better on the time it takes, but I make sure I take it.

AM: West Side Story is an iconic musical and this musical film adaption directed by Steven Spielberg has been very anticipated. You play Abe, a new character – which was created by Steven specifically for you – how did this come about and what did you draw from to bring him to life?

CC: Well, the character was created for someone like me, an addition to a classic that was needed and necessary. So, Mr. Spielberg and Mr. Kushner did that. I just so happen to be the one who got the gift of breathing life into Abe and hearing one of the greats say, “If Curtiss wants it, he can have it.” It means and meant the world to me.

AM: What was it like being part of this production?

CC: Nothing short of amazing!!!

AM: Being from the Midwest originally, I’m always intrigued about shows that focus on Chicago so when The Chi came out, I was hooked from the first show and I love how they showcase the lives of those that live in the community that spans a number of economical, aspirational and inspirational layers. When you came on as Douda, you bring such a dichotomy to the show. How did you get connected with this series and how would you describe your character?

CC: Once again, thank you! I auditioned—I self-taped actually. At the time, I was doing two other series and I thought there’s no way I’ll get three series at the same time and low in behold!!!

Douda is a complicated man like most of us are, that’s one of the beauties of this character. Just when you think you have him figured out, you don’t… and not because he's fooling you, but because he has so much to offer, so many layers, and he has a plan for himself and his community. Nothing is going to stop him from seeing that plan come to fruition.

AM: It feels like Douda continues to share new layers to him which we saw in Season 4 - how much influence do you have in shaping him and giving insights into how he will be portrayed?

CC: None really. I wait for the pages and try my damnedest not to mess it up. I just stay open, willing and adventurous. I get to act for a living... how glorious is that...

Mannnnn, this is all I’ve ever wanted to do and I get to do it on this level with this character on this show on this network and with these people. I HIT THE LOTTO!!!

AM: The Chi was renewed for a 5th season, are you getting ready to film and is there anything you can tell us about the upcoming season or are looking forward to?

CC: Well, I just hope Douda comes back. You saw what happened at the end of the season right? I just hope we get to see him again.

AM: You have worked with phenomenal people from Martin Scorsese, Steven Spielberg and Lena Waithe to name a few. You were the Executive Producer of Counselor and A Black Man Acting. Do you see yourself doing more projects behind the camera?

CC: Yes, I will and there’s something happening now. So, yes keep a look out for it.

AM: We love that in the past few months there have been phenomenal immersive podcasts that have top talent telling scripted stories. I think that QCODE does this in such an amazing way and am a fan of their shows regardless of the topic. You lent your talents to The Burned Photo which was a podcast that I enjoyed listening to and I can’t wait until the second season. Why did you want to be apart of this and what was it like creating it?

CC: Wow yeah, I had never done that before and I was curious to see if I could and how it would work. And let me tell you… it was WORK. Wait until you hear the second season! Boy-oh-boy, get ready.

AM: Do you have any upcoming projects that you can share with us that we should keep an eye out for?

CC: A great movie written and directed by Charles Murray with an amazing cast. Hopefully you’ll hear about a release date soon!

AM: When you’re not on set, it seems like you spend a fair amount of time at the gym. What are 3 things that you like to do when you’re working out?

CC: Yea, health is pretty important to me. My favorite work out is boxing, then I’ll do a little free weights, then end everything with core.

AM: How do you take personal time for yourself?

CC: I don’t know if I do… I need to get better at that.

IG @CurtissCook

PHOTOGRAPHY CREDITS | FRONT + BACK COVER, PG 16 -19 James Washington | PG 20 - 25 Evgeny Milkovich | PG 26 - 29 SHOWTIME/Parrish Lewis | PG 30 - 31 SHOWTIME/Elizabeth Sisson |

Read the DEC ISSUE #72 of Athleisure Mag and see Acting Chose Me with Curtiss Cook in mag.

NEW YEAR, N3W YOU

Read the DEC ISSUE #72 of Athleisure Mag and see NEW YEAR, N3W YOU in mag.

ATHLEISURE LIST | MAD MORTON

Mad Morton opened in October 2021 with a focus on celebrating NYC's "madness". Focusing on weekend brunch and dinner, this vibrant space allows for special moments to be shared as a place to unite and gather. Designed for sharing food, drinks, and stories between friends and lovers, this restaurant is meant for memorable weekend brunches and nights out on the town.

As a hotspot destination, visitors and patrons alike are drawn in by the ambiance. In the heart of West Village, Mad Morton is a chic venue featuring bright, glowing shades of pink neon lighting, exposed brick archways, and an elegant horseshoe bar.

We suggest when coming for dinner, 3 appetizers are a must-have: the Mad Morton Salad with arugula, candied walnuts, dried cranberries, goat cheese, lemon vinaigrette, and granny smith apple as a delicious gluten-free option! Our other favorites are the Calamari with homemade marinara sauce, chipotle aioli, and pickled red long chillies or their Shishito Peppers with cured egg yolk, lemon, and sea salt (vegetarian and gluten-free!).

For dinner, Mad Morton’s menu includes a variety of options. Personal dinner favorites are the Atlantic Salmon with romesco, almonds, and seasonal sautéed vegetables (healthy gluten-free option!), the Mad Morton Burger, and Coconut Plantain!

For brunch, enjoy their signature Avocado Toast with sweet cherry tomatoes on grilled sourdough. Top this dish off with a poached egg for perfection. For something sweet and savory, go for their Chicken and Waffles with buttermilk crispy chicken, Belgian waffle, and maple syrup. We also highly recommend their Steak & Eggs with a side of crispy home fries.

3 cocktails to enjoy are: Respect The Grind with Fernet Branca, cold brew, simple syrup, Branca Menta, whipped cream, garnished with half a donut, Bullet with Butterfly Wings with Grey Goose, Butterfly Pea Flower, honey, vanilla, and egg white, and finally their spicy and fruity Morton Street Heat with Milagro Reposado, amaro, strawberry-cucumber shrub, lime, pineapple-habanero hot sauce!

Mad Morton's new Brunch Deal is $25.00/1.5 hours with the purchase of an entree! There is also a Drag Brunch on Sundays: 1.5 hours of drinking + an entree for a special deal of only $49.99 (includes Froze, Mimosas, Rum Punch, Sangria & Bloody Mary’s).

For New Year’s Eve, you can ring in the new year with dinner, a champagne toast, music & party favors!

MAD MORTON

47 7th Ave S

NY, NY 10014

madmortonnyc.com

IG @madmortonnyc

PHOTO CREDITS | Mad Morton

Read the DEC ISSUE #72 of Athleisure Mag and see Athleisure List | Mad Morton in mag.

EASY TO MAKE HEALTHY RECIPES!

The article’s focus is easy dinner recipes that you would want to eat every day. These recipes are really easy to cook and takes not more than 20-minutes. They are delicious as well as salubrious and a complete replacement of affordable meal kits that you can get via Dinnerly Coupon but sometimes cooking can be a path to healing, no?

Let’s not further delay and get started with the first easy-to-cook recipe…

1.      CREAMY PASTA SALAD

One of the heck of an awesome cold pasta salad with just enough creamy dressing to coat the noodles and vegetables.  The Pasta is perfect for a light meal or as a side dish for all the summer. A homemade pasta salad is better than any salad you can buy from the store.

The cold pasta salad is filled with broccoli, cucumber, red pepper, black olives, and green onions.  All the ingredients are mixed in a light creamy dressing to get a fresh pasta salad with adequately different flavors.  Cook the broccoli just long enough to brighten the color and soften the crunch. It will give a little something extra to the Salad.

PHOTO CREDIT | Pexels/Sam Lion

HOW TO MAKE CREAMY PASTA SALAD:

Cook the pasta in a large pot according to the instructions on the package, and add a generous tablespoon to the water as it cooks.

1.      Add the broccoli to the pot before the noodles are done cooking.  Allow the broccoli to boil for 30 seconds and then gutter everything into a large filter.  Stain it well with cold water.

2.      Mix the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl.

3.      In a bowl, mix the cooked pasta and broccoli and mix them well to pelt.

4.      Mix again with the cucumber, pepper, olives, and onions.

5.      Adjust the seasoning by tasting the dish, if required. Mix again before serving.

If you forget to mix the broccoli in the boiling water at the end of the cooking, you can steam it in the microwave. Put the broccoli in a glass along with a tablespoon of water and switch your microwave for 1 minute until the broccoli is bright green and softened.

PASTA SALAD DRESSING:

The creamy dressing of the pasta salad is a little bit sweet that provides the perfect light compliment to the dish. A scoop of mayonnaise, a sprinkling of salt and sugar add up to this pasta salad dressing will give a taste to everyone.  Make this pasta salad and pile containers of it in your fridge for the lunches all week.

2.      VEGAN ONIGIRAZU – RICE SANDWICHES

Japanese rice ball with all kinds of tasty ingredients. Onigirazu is filled more generously and is shaped in a firmed square like a sandwich, which makes it perfect for the lunch to take with you for the work. This sandwich has a filling that resembles the taste of tuna salad.

PHOTO CREDIT | Pexels/Cottonbro

HOW TO MAKE VEGAN ORIGIRAZU – RICE SANDWICH:

1.      Cook the rice as per the instructions given on the package.

2.      Use a fork to mash the chickpeas in a large bowl. Add the mayo, onion, pickles, and ketchup and mix them all.

3.      Add the rice vinegar, sugar, and salt to a small bowl and mix until the sugar has dissolved, for flavored rice.

4.      Once the rice is cooked, shift it to a large bowl to cool off slightly. For flavored rice, pour the vinegar mixture over the rice and mix it into the rice.

5.      Take a sheet with the points towards yourself and place a bowl of water for dipping your fingers into it.

6.      Wet your fingers so that the rice may not stick to your hands. Scoop a quarter pack of a cup of rice and place it in the middle of the sheet. It’s better to use your hands to shape it into a square in a way that the flat side is facing you.

7.      Add a layer of lettuce, with 3 packed tablespoons of the chickpea mixture on the top of the rice square. With the help of the back of a spoon, spread the chickpea mixture on the shape of the rice sandwich.  

8.      Fold the sandwich in two opposite directions of the sheet so that they meet on top of the rice and use water to help them stick together.

9.      Use a little bit of water to close and cover the rice sandwich. Put the sandwich aside and prepare the remaining sandwiches.

10.  Cut the sandwich in half using a wet knife that will help the rice from sticking to the knife.  Relish with black sesame seeds and serve with mayo and soy sauce.

The Onigirazu Rice Sandwich is best to enjoy on the same, however, they can be stored in an airtight container in the fridge for 2 days.

3.      CHICKEN CAESAR WRAPS

The Chicken Caesar Salad Wraps is raised by the tempting flavor of grilled chicken.  Whip together with the easy Caesar salad dressing, mix with the grilled chicken and wrap it all together for a delicious lunch or dinner.

PHOTO CREDIT | Pexels/Bam Awey

INGREDIENTS:

1.      3 Tablespoons lemon juice.

2.      2 tablespoons extra-virgin olive oil.

3.      2 tablespoons of low-fat mayonnaise.

4.      1 clove garlic, minced.

5.      Half teaspoon freshly ground pepper

6.      2 boneless chicken breasts.

7.      Half teaspoon salts

8.      2 small romaine hearts.

9.      Half cup finely shredded cheese.

10.  Warm Spinach wraps.

HOW TO MAKE CHICKEN CAESAR WRAPS:

1.      Preheat grill to medium-high.

2.      Mix the lemon juice, oil, mayonnaise, garlic, and pepper in a large bowl.

3.      Oil the grill stands and shake the chicken with salt. Cut romaine in half from length. Grill the chicken until an instant-read thermometer can be inserted into the thickest part.  Place the romaine on the rack and grill, before two minutes when the chicken is done.

4.      Cut the chicken into pieces. Add the chicken, lettuce to the bowl with the dressing. Fill each wrap with about one and a half cups of the salad and roll closed.

It is important to note that you should oil the grill before you grill to keep the food from sticking. A little bowl of oil to the preheated grill along with a folded paper towel is recommended. Oil the paper towel, hold it and rub it over the rack.

ATHLEISURE LIST | ONE19 WINE BAR + FOOD

The Lower East Side has a number of gems and we like the idea of uncovering a new find. One19 Wine Bar + Food is not only in the LES but is located speakeasy style behind a storefront at 119 Essex Street. Guests enter the store which is currently a deli and go to the back through the curtain where a 28 seat bar room (12 chairs wrap around a L-shaped bar) welcomes you.

Industry veterans Chef/Co-owner Matt Rojas (Rouge et Blanc, Eleven Madison Park) and Sommelier Gianni Cavicchi (Nice Matin), helm this new spot that is focused on Italian wines and Italian-inspired small plates.

They encourage and offer affordable wine at this destination which explores lesser-known grapes. Their wine on tap program offers an environmentally-friendly way to enjoy it with collapsible kegs which are recyclable and have a lower carbon footprint than bottles.

Sommelier Gianni utilizes his Italian heritage to create a list of wines that showcase smaller producers and lesser-known grape varietals that reflect the diverse terroirs of Italy. Most of the wines are organic, natural or biodynamic and you'll find that nothing on the list is more than $70.

You won't find Chardonnay, Sauvignon Blanc and Merlot; however there are unknown and ancient varieties like Albana from Emila-Romagna, Trebbiano Spoletino from Spoleto in Umbria and Forastera and Biancolella from the island of Ischia to name a few.

We suggest the Freshest Flight in the City that features 4 wines on tap including three from the organically farming Emilia-Romagna producer Tre Monti: Frizzante (Pignoletto), Orange (Albana) and Rubicone (Sangiovese), along with Rooftop Reds Traminette from the Finger Lakes. Rooftop Reds will be the only non-Italian producer on the wine list. Guests will be able to scan a QR code on the table for detailed information about the wines.

Chef Matt serves Italian-inspired small plates with a New York twist. We suggest 3 dishes to pair with your wine: Pepperoni French Bread Pizza with roasted chilis and fontina; Fresh Burrata with smoked cherry tomatoes and pea pesto and a shareable Cheese & Meat Plate with Ricotta, Alisios and Castelrosso cheeses, Finocchiona Salami, Prosciutto Cotto, Speck, pickles and grilled bread.

ONE19 WINE BAR + FOOD

119 Essex St

New York, NY 10002

one19winebar.com

IG @one19winebar

PHOTO CREDITS | Jose Marquez

Read the DEC ISSUE #72 of Athleisure Mag and see Athleisure List | ONE19 Wine Bar + Food in mag.

BINGELY BOOKS

TOM FORD 002

Rizzoli

Tom Ford

In Tom Ford 002, this coffee table book takes us through his billion-dollar luxury empire which launched in 2005. The book highlights how his brand includes cosmetics, eyewear, menswear and womenswear. This book follows his 2004 release, Tom Ford, which talked about his time at Gucci as the creative director of the Italian label.

His namesake label has a globally devout following that catapulted the house to receive awards from the Council of Fashion Designers of America, Best Designer of the Year via Time Magazine and being worn on a number of red carpets with a loyal fanbase from Pat Cleveland, Julianne Moore and Lauren Hutton to name a few that have been in his runway shows and campaigns.

This book includes images from his clothing and accessory line, stunning editorials from Gigi Hadid, Joan Smalls and more.

ROYAL TRIVIA: YOUR

GUIDE TO THE MODERN BRITISH ROYAL FAMILY

Ulysses Press

Rachel Bowie + Roberta Fiorito

Like many, it's always interesting to hear about news or see special ceremonies from the Royal Family. Over the years, we have seen how later generations have embraced their duties and how in many ways, they have modernized their approach to them.

If you have always wondered about certain facts and anecdotes about the British Monarchy, this is a book to have on hand for sure. You'll be able to converse with others over drinks on Slack about their weddings, major fashion moments and the history behind why they go about their lives in the way that they do.

After reading this book, you'll be able to talk about the coronation of Queen Elizabeth II, facts and Princess Diana and so much more. If you find yourself loving shows like Netflix's The Crown, Royal Trivia: Your Guide to the Modern British Family, is a must for your coffee table.

THE COMFORTABLE KITCHEN:

105 LAID-BACK, HEALTHY AND

WHOLESOME RECIPES (A DEFINED DISH BOOK)

William Morrow Cookbooks

Alex Snodgrass

There's something that's welcoming about comfort food. In The Comfortable Kitchen: 105 Laid-Back Healthy and Wholesome Recipes, this kind of food is redefined so that everyone can enjoy these dishes!

Bestselling NY Times author, Alex Snodgrass includes 105 recipes that have a number of fully paleo compliant or are paleo-ish. In addition, she has others that are simple and have flexible ingredient swaps so that you can have a cleaner meal. For those that have dietary restrictions, she marks whether a dish is gluten-free, dairy-free, grain-free and paleo so that you know how that works with your food journey.

As we continue to navigate the holiday season and the winter, we're already thinking about: Cajun Chicken and Wild Rice Soup, Green Curry Poached Halibut with Herbs and Herby Green Olive Pasta with Feta.

Read the DEC ISSUE #72 of Athleisure Mag and read Bingely Books in mag.