Read the MAR ISSUE #87 of Athleisure Mag and see 63MIX ROUTIN3S | Tetiana Gaidar in mag.
9PLAYLIST | MARSHMELLO
Read the MAR ISSUE #87 of Athleisure Mag and see 9PLAYLIST | Marshmello in mag.
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WEEKEND MUSE
We're officially in Spring and while the weather settles itself over the next few weekends, we're dreaming about all the activities and looks that we'll wear to enjoy it! Our Spring 2023 Weekend Style Editorial featuring models from STATE Management, wore looks that we'd wear for a lowkey weekend that allows us to take some time for ourselves, workout, enjoy our favorite sport, have a date night in and to WFH or to lounge enjoying our favorite shows! This shoot took place at The Muse New York Hotel which is in Times Square.
SPRING WEEKEND STYLE CREDITS
CREDITS | PHOTOGRAPHY Paul Farkas @pvfarkas | STYLIST Kimmie Smith @shes.kimmie | MUA Hannah Lauren @hannahlaurenmua | HAIR STYLIST Brooke Bogle @brooke_bogle | MODELS via STATE Management @statemgmt - Tora Rozario @torarozario + Christopher Aldea @christopherjaldea | LOCATION The Muse New York Hotel @musehotelnyc |
FITNESS LOOK PG 68 + 70 | Tora - MPG SPORT Tangent Strappy Medium Support 3D Geo Sports Bra + High Waisted 26" Side Pocket 3D Geo Legging, LAGOS Ceramic Diamond Circle Bracelet + Citrine Caviar Bracelet | Christopher - FABLETICS Fundamental Shorts II + ATHLETIC PROPULSION LABS TechLoom Chelsea |
ATHLETIC LOOK PG 73 - 77 | Tora - TRACKSMITH Run Cannonball Run Bra, Run Cannonball Run Shorts, Fells Shorts Tights + Inverno Arm Warmers, ATHLETIC PROPULSION LABS TechLoom Bliss + LAGOS Silver Station Statement Ceramic Caviar Bracelet | Christopher - TRACKSMITH Van Cortland Singlet, ATHLEISUREVERSE Jogger + Bomber |
WFH LOOK PG 78- 82 | Tora - ATHLEISUREVERSE Tie Dye Hoodie Set + DAGNE DOVER Jemi Cargo Tote | Christopher - ATHLEISUREVERSE Sweat Pant + LAGOS Compass Pendant Necklace |
DATE NIGHT IN LOOK PG 85 - 87 | Tora - COLMAR Lightweight Jacket, ATHLEISUREVERSE Rolled Tee, MAVI JEANS Paloma Wide Leg Jeans, LAGOS Turquoise Necklace, + Medium Caviar Ball Hoop Earrings, SEQUIN JEWELRY Cleopatra Evil Eye Necklace | Christopher - PSYCHO BUNNY Polo |
We enjoyed our set for the day which allows us to be in one of the hotels suite's that had a large balcony. We wanted to know more about this property which is in the heart of it all. Whether you're staying here for a vacation, traveling for work or are enjoying a staycation, we wanted to find out more about the history of this property which goes back to 1912 and how the hotel supports the community. Nicole Hendrix, the General Manager of The Muse New York gives us the inside scoop on this property as well as the portfilio that it has joined.
ATHLEISURE MAG: When did The Muse New York Hotel launch?
NICOLE HENDRIX: The history of The Muse New York Hotel dates to 1912 when the Leavitt Building was constructed by Nast & Springsteen as a home for jewelry manufacturing and warehousing.
For almost a century, the building served its original purpose until 2000 when it was transformed into The Muse Hotel, an independent hotel that offered luxurious accommodations and exceptional service to its guests.
In 2006, The Muse Hotel joined the Kimpton family of hotels and continued to provide its guests with an unforgettable experience. The hotel's unique blend of historic charm and modern amenities made it a popular destination for travelers from all over the world.
In 2022, the Muse New York returned to its independent roots, continuing to provide its guests with the same level of luxury and personalized service that has made it a beloved fixture in the New York City hospitality scene for over two decades. Despite the changes over the years, The Muse New York remains a symbol of timeless elegance and sophistication, honoring its past while continuing to look towards the future.
AM: The Muse New York is located in Times Square. What can you tell us about the property in general?
NH: The Muse New York is a boutique hotel that prides itself on offering its guests authentic and personalized service in a chic and timeless setting. Located in the heart of Midtown and Times Square, the hotel is ideally situated for travelers looking to immerse themselves in all that New York City has to offer. Guests of the hotel can easily access world-famous shopping, iconic landmarks, museums, theaters, and vibrant nightlife.
The guest rooms and suites at The Muse New York are designed to provide the ultimate in comfort and luxury. Guests can choose from a variety of room types, including some with balconies, that offer stunning views of the city. The hotel also features several amenities to ensure a memorable stay, including a fitness center and business lounge. Whether you
are in town for business or leisure, The Muse New York offers the perfect blend of convenience and luxury. With its prime location, personalized service, and elegant design, the hotel is sure to exceed your expectations and make your stay in New York City unforgettable.
AM: Working out is always key whether we’re traveling for fun, business or a staycation – tell us about your fitness center.
NH: The fitness center at our hotel is a haven for fitness enthusiasts and wellness seekers alike. Boasting state-of-the-art equipment and a modern layout, it provides the perfect space to elevate your fitness routine. Our facility features a variety of cutting-edge equipment, including Peloton bikes, Life Fitness treadmills, and Precor Ellipticals, so you can tailor your workout to your preferences. You can also indulge in some stress-relieving exercises like yoga or meditation, making the fitness center the perfect place to unwind after a long day. And with 24/7 access, you can squeeze in a workout no matter how busy your schedule.
AM: For those that are traveling for business, what is available at your business center?
NH: The hotel's business lounge is the perfect place for guests to stay connected, catch up on work, or prepare for a meeting. The complimentary business lounge is conveniently located on the lower level of the hotel, providing a quiet and productive space for guests to work in comfort. The lounge is equipped with high-speed internet access and features a variety of seating options to suit your needs. Guests can use the in-house iMac to catch up on emails, create presentations, or print important documents, ensuring that they have everything they need to stay on top of their work while on the road. Whether you are traveling for business or leisure, the hotel's business lounge is the perfect place to stay connected and productive.
AM: Is your hotel pet friendly and do you offer amenities that are specifically for our four-legged friends?
NH: Yes, we are a pet-friendly hotel and we do not charge any fees for pets! We understand that your furry friends are part of your family, and we welcome them with open arms. We offer a range of pet-friendly rooms and a special welcome package that is designed specifically for our four-legged guests. Our Pampered Pet package includes bedding, a cat tree, water bowls, and small treats to make your pet feel comfortable and at home during their stay. We take pride in providing a comfortable and convenient experience for our guests and their pets.
AM: For those staying at the hotel, can you tell us about the amenities that guests can enjoy in their room?
NH: At The Muse New York, we delight in providing our guests with exceptional amenities to make their stay as comfortable and enjoyable as possible. Our rooms are outfitted with high-quality amenities such as fine Frette linens, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, and luxurious showers. In addition, we provide ample workspace with a desk and chair for those who need to work during their stay. We also offer a hair dryer and in-room safe for added convenience. We strive to ensure that our guests have everything they need for a comfortable and memorable stay with us.
AM: Our Weekend Muse Spring Style Editorial showcased key looks that one would wear when optimizing their weekend with all the activities that could take place. We had the pleasure of shooting this editorial in your Muse Suite with Balcony. Can you tell us about the amenities that are in this room?
NH: Certainly! The Muse Suite is one of our most luxurious accommodations, offering guests a king-size bed fitted with high-quality Italian Frette linens for a comfortable night's sleep. The suite's spa-inspired bathroom features a soaking tub, walk-in shower with luxurious amenities from Atelier Bloem, and guests can indulge in plush bathrobes during their stay. We were mindful of all the little details when designing these spaces. Making sure to provide good lighting and make-up mirrors for application. The suite also includes a spacious balcony, perfect for enjoying a cup of coffee or glass of wine while taking in the view. And for those who need to stay connected while traveling, the suite also features ample workspace.
AM There are other suites available at The Muse New York. Can you tell us about them?
NH: In addition to the Muse Suite, The Muse New York also offers other suite options for guests. Our King Suite features one king bed with Italian Frette linens, a separate living area with a pull-out sofa bed, a walk-in shower, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, ample workspace, and upscale interiors. Our King Suite with Balcony includes all the same features as the King Suite but also features a spacious balcony with outdoor seating. We also have Accessible King Suites that include one king bed with Italian Frette linens, a roll-in shower, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, spacious workspace, and upscale interiors.
AM: As we’re getting closer to the Spring and Summer, what kinds of packages are offered for those that are making travel plans to come to the city?
NH: We are excited to offer a range of packages that cater to all types of travelers visiting the city in the Spring and Summer. Some of our upcoming packages include a Mother's Day offer, Broadway packages, as well as others. We are thrilled to offer a PRIDE package this coming June, which celebrates the LGBTQ+ community with exclusive events and experiences. Please stay tuned to our website for the latest packages and offers that we have available for our guests.
AM: For those that may be looking to book the property for sales meetings or other corporate events, what does The Muse New York offer for these guests?
NH: Great question! For those looking to book the property for sales meetings or other corporate events, The Muse New York offers a partnership with Convene, a premium business space located across the street from the hotel. This is one of the largest event venues in Midtown Manhattan and is an ideal space for a range of events, including summits, awards dinners, town halls, and galas. The partnership with Convene ensures that we can provide a range of flexible and modern event spaces, and state-of-the-art technology and amenities to ensure your event is a success.
AM: There are a number of events coming up in the city whether it’s a Broadway show, parade or even those that are seasonal from the kick off of the solstice, PRIDE and summer tourism.
Does The Muse Hotel NY do anything in tandem with those events or the city?
NH: Yes, The Muse New York is always looking to engage with the city and events that are happening in the area. We have some exciting activations planned for the summer season, including events for the solstice, PRIDE, and more. We encourage you to stay tuned by subscribing on our website or follow us on Instagram (@musehotelnyc) for the latest updates and offers. We look forward to welcoming our guests and helping you make the most of your stay during these exciting times!
AM: How does The Muse Hotel NY give back to the community whether it’s initiatives with the neighborhood or the city at large?
NH: At The Muse New York, we believe in giving back to our community and supporting local businesses. We often partner with neighborhood businesses and initiatives to promote local events and support our neighborhood. We have several sustainability initiatives in place to reduce our environmental impact and support our community's health. We are committed to making a positive impact in our community and are always looking for ways to contribute and give back.
AM: The Muse New York was formerly part of Kimpton and is now part of Crescent Hotels & Resorts'Latitude: Lifestyles by Crescent Collection. What does being part of this portfolio mean for this property?
NH: Being part of Crescent Hotels & Resorts’ Latitude: Lifestyles by Crescent Collection is a wonderful opportunity for The Muse New York. As an independent hotel, we can now focus on providing a unique guest experience that is tailored to the needs of our guests.
The Latitude: Lifestyles by Crescent Collection is known for managing a portfolio of distinctive hotels that are designed to connect with travelers who want elevated experiences. This means that we have more flexibility in offering personalized services and amenities that reflect the character of our property and the surrounding community. Additionally, Crescent Hotels & Resorts’ expertise in hotel management and operations can help us continue to improve our service standards and enhance our guests' experience.
Read the MAR ISSUE #87 of Athleisure Mag and see WEEKEND MUSE in mag,
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9LIST R3DCARP3T
ATHLEISURE LIST | DÖNER HAUS
On March 20th, Döner Haus opened and introduced the East Village to their German-style Kebasb. The Döner kebab is a popular meat dish that originated in Turkey. In Germany, the Döner - as it's simply called there - came to life when Turkish immigrants in the 50s came to Germany and brought their cuisine along. Missing many classic Turkish ingredients for the kebab, they started using German ingredients such as cabbage, or even sauerkraut and other pickled vegetables. They also started catering to the German preference of having “crispy” food and offered the Kebab in a pressed Turkish flatbread, as opposed to serving it with rice. It's more like a sandwich, with all ingredients placed into a "triangle pouch" flat-bread and flavored with garlic sauce.
Other differences include the meat in Turkish-style Döner kebabs is usually lamb or a mixture of lamb and beef, while in German-style Döner kebabs, it is usually chicken, turkey, or just beef.
Turkish-style Döner kebabs are typically served with rice and vegetables, or in a soft, thin bread called lavash, while German-style Döner kebabs are usually served in a pressed crispy flatbread called pide.
German-style Döner kebabs may have cabbage, sauerkraut or other pickled vegetables as well as commonly used onions, tomatoes, and salad in Turkey.
Turkish-style Döner kebabs are typically served with Mediterranean sauces such as tzatziki or tahini sauce, while German-style Döner kebabs generally come with a special dill based garlic sauce.
You can select from Chicken, Beef, and soon Vegan for your protein. Notably all the meat from Döner Haus are 100% halal and 100% free of any fillers, which is uncommon for gyro in NYC.
If you're counting carbs, you can order their Döner Box without fries and you'll be able to enjoy an almost zero-card meal. Keep in mind that tomatoes have carbs, but the menu is customizable so you can leave something out or get anything extra.
When ordering, there is the Döner Kebab Sandwich, which is the classic German Döner experience featuring sliced rotisserie meat in a bread-pocket with garlic sauce, as well as the Döner Box, which is shaved meat over fries and salad with plenty of garlic sauce. There is also the Haus Fries, French fries with a secret German seasoning.
All city workers get 25% off, there is 20% off for students and if you come in after midnight you will get 20% off.
DÖNER HAUS
240 E 14th St
NY, NY 10013
PHOTO CREDITS | Döner Haus
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ATHLEISURE LIST | ESCAPE
When you're on vacation, you think about where you want to stay whether it's staying with friends, a hotel or having a house to yourself! Escape is a luxury rental service that allows you to unmatched privacy and an elevated experience. Being able to enjoy your space with those that you invited and not having to share spaces with overpopulated crowds is a plus! As opposed to spending $400 to $10,000 a night on average in a 4+ star hotel room, this luxury rental is $1,500 to $30,000 per night for an entire property! You receive personalized amenities such as tailor-made services from butlers, private chefs, private masseuses, and more.
Escape offers 13 hand-picked properties, ranging from exquisite Mediterranean-style homes to ultra-modern villas. Most are waterfront properties.
Properties are on boarded via a thorough check system that evaluates every aspect of a property, including location, aesthetics, features, linen, cleanliness, security, pool, appliances, price point, and even the character of the homeowner. This ensures that every property that is offered meets Escape's high standards and provides an unforgettable experience to the guests.
Miami is a hotspot that has a number of activities where travelers visit for Art Basel, Formula 1 Miami Grand Prix, Miami Swim Week and Ultra Music Festival. For guests staying at the villas, they have access to a curated experience tailored to the purpose of their trip. Escape's guest service team takes the time to get to know their interests and personalities so that they can create an itinerary that exceeds their expectations during their stay.
In addition to having access to a luxury property for your next stay, Escape also offers you the ability to rent a yacht complete with your own ownonboard private crew. There are a number of options for you to choosefrom. Just like when you're on land, your concierge team will co-ordinate activities that you can enjoy onboard from private chefs to massage therapists. For those that enjoy participating in watersports, you'll be able to enjoy snorkeling, jet skis, water floats, parasailing, water slides, and more.
ESCAPE
1800 Michigan Ave Ste 700
Miami, FL 33139
IG @escapelux
PHOTO CREDITS | Escape
Read the MAR ISSUE #87 of Athleisure Mag and see ATHLEISURE LIST | Escape in mag.
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9LIST STORI3S | LEAH VAN DALE
THE 9LIST
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THE PICK ME UP
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SEA SALT + LIME BEAUTY
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S3. E3. | ATHLEISURE KITCHEN WITH RESTAURATEUR, HOST OF NAT GEO'S RESTAURANTS AT THE END OF THE WORLD, CHEF KRISTEN KISH
On today's episode of Athleisure Kitchen, over the past few months, we have caught up with Chef Kristen Kish to talk about TRU TV's Fast Foodies as well as her partnership with Jongga Kimchi. We love how she enjoys exploring food and the stories that it tells for those that also have taken care to share their experiences through it.
This month, she hosts National Geographic's Restaurants At the End of the World that takes her to exotic locales and showcases how people bring their visions to life, creating meals that pull from items that are local to their area and learning about how she can apply these lessons to her personal life; how she navigates her kitchen; and how she approaches food.
We talk about the 4 episodes that will drop each week on Nat Geo as well as streaming on Disney+. She tells us about how the show came together, the process of selecting those that are featured and her feedback on dishes that were created during the episodes.
You can also read this episode and see images from this show in the MAR ISSUE #87 of Athleisure Mag.
Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.
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ROCK THIS WHEN YOU'RE LOUNGING ON THE ROOFTOP
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#TRIBEGOALS
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IN OUR BAG | ON THE WAY TO THE STUDIO
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HOW TO DRESS | FOR OPENING DAY 2023
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PHOTO CREDIT | Unsplash/Shayna Douglas
5 ESSENTIAL TIPS TO IMPROVE YOUR PHYSICAL AND MENTAL WELLBEING
Making time for self-care is often low down on our list of priorities, particularly if you work full time or have children to run around after.
However, when you make more time for yourself, you’ll be able to improve your overall wellbeing, helping to contribute to a happier and healthier you.
So, if you’re looking to take the first steps to self-improvement, then here are just five essential tips for improving your physical and mental wellbeing.
1) Get More Sleep
Getting more sleep might seem like something that’s easier said than done, after all sleep doesn’t come easy to all of us.
However, if you can improve your sleep patterns, then you could help lower your stress and improve your concentration.
Consider cutting back on caffeine in the evenings and reducing your screen time before bed.
2) Eat Better
One of the best ways to improve your physical wellbeing is by ensuring that you have a balanced diet. With meal subscription boxes such as Mindful Chef, you can have healthy recipes with fresh ingredients, delivered right to your door.
A balanced diet doesn’t mean you need to cut out the treats altogether, but you should consider consuming them in moderation.
After all, everyone deserves a cheeky chocolate bar now and then!
3) Advance Your Education
Furthering your education and learning new skills is a great way to keep your mind active.
Of course, returning to university isn’t always possible when you have other responsibilities. However, if the traditional campus setting doesn’t suit your needs, consider undertaking a course through distance learning.
Expert education providers such as Anglia Ruskin University offer a wide range of courses that can be studied on a schedule that suits your other commitments.
4) Take Regular Walks
With more of us working from home than we did in the days before the pandemic showed us that a large number of careers could be completed from our home office, many of us are finding that we’re getting less exercise than we used to.
However, simply taking regular walks can help to improve your health and keep you active. By making walking a habit, through simple changes where possible such as taking the stairs instead of a lift or walking to the shop instead of driving can introduce a light workout to your routine.
5) Engage in Positive Thinking
Many of us find that we dwell on the negatives in life and forget the positives.
However, by helping to improve your mindset, and mastering the art of positive thinking, you’ll start to improve your outlook on life.
Start small. At the end of each day, you should write down three things that went well in a journal, and then, at the end of the week, spend some time looking over your successes.
How have you improved your physical and mental wellbeing? Share your self-care tips and tricks in the comments below!
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9LOOKS | CASABLANCA
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ATHLEISURE BEAUTY
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ATHLEISURE MAG #87 | Chef Todd English
In this month’s issue, our front and back cover story is with 4X James Beard Award Winner, Restaurateur, Hotelier, Entrepreneur, Best-Selling Author, TV Host/Personality, Food Advocate, and Philanthropist Chef Todd English. We talked about how he got into the industry, his passion for food and upcoming projects that we should keep an eye out for. We also chatted with Chef Kristen Kish to talk about her latest show which is available on National Geographic and streams on Disney+ Restaurants at the End of the World. In our interview last fall, we heard a bit about this show, but now we're able to find out how this project came together, where she traveled to, who she cooked with and what she learned from this experience. With the final season of NBC's The Blacklist currently airing, we caught up with Hisham Tawfiq to talk about how a career in the Marines, being a Firefighter for the FDNY as well as a Correctional Officer in Sing Sing led to him being one of our favorite actors on this show. We also talked with Tetiana Gaidar a choreographer, dancer and tactical trainer who recently appeared as the antagonist in BOSCH: Legacy as well as a trainer for Keanu Reeves in John Wick 4. She tells us how she got into the industry, how she navigates between her skillsets and her upcoming projects.
We also have our editorial Weekend Muse which highlights looks from WFH, fitness, active and date night that we'll be wearing this spring. This shoot took place at The Muse New York Hotel in Times Square and includes some of our favorite items (MPG Sport, Dagne Dover, Tracksmith, Mavi Jeans, Athleisureverse, Sequin Jewelry, Fabletics, Athletic Propulsion Labs, Psycho Bunny and Lagos. We also interviewed the General Manager of The Muse New York to talk about the buildings history in the city, how it serves its guest and what amenities it offers. Our team for this shoot includes PHOTOGRAPHER Paul Farkas | STYLIST Kimmie Smith | MUA Hannah Lauren | HAIR STYLIST Brooke Bogle | MODELS/STATE MANAGEMENT Tora Rozario + Christopher Aldea.
This month’s 9PLAYLIST comes from EDM DJ/Producer Marshmello. Our 9LIST STORI3S comes from Leah Van Dale, a WWE Superstar who wrestles under Carmella. Our 63MIX ROUTIN3S comes from Tetiana Gaidar. We share our favorite looks from Awards Season in THE 9LIST R3DCARP3T where actors and their glam team share how they created the looks for their big night.
Our monthly feature, The Art of the Snack shares a must visit to A Fish Called Avalon in Miami’s Art Deco district. This month’s Athleisure List comes from Escape and Döner Haus in the East Village. As always, we have our monthly roundups of some of our favorite finds.
Read the MAR ISSUE #87 with Chef Todd English.
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PHOTO CREDIT | James Beard Awards
AWARDS SEASON | JAMES BEARD AWARDS RESTAURANT AND CHEF AWARDS
The James Beards Awards shares who semi-finalists and nominees of a number of the awards that they give. They already announced the James Beard Awards Semifinalists and the Restaurants and Chef America’s Classics Winners and today, they announced the James Beard Restaurant and Chef Awards Nominees. This only leaves the nominees for the James Beard Foundation Media Awards which will be announced live in NYC on April 26th! Tickets will go on sale to attend the awards ceremony in Chicago on Mar 31st for the event in June.
Restaurant and Chef Awards
Outstanding Chef
Rachel Miller, Nightshade Noodle Bar, Lynn, MA
Niki Nakayama, n/naka, Los Angeles, CA
Erik Ramirez, Llama Inn, Brooklyn, NY
Rob Rubba, Oyster Oyster, Washington, D.C.
Hajime Sato, Sozai, Clawson, MI
Outstanding Restaurant Presented by Acqua Panna® Natural Spring Water
Copine, Seattle, WA
Coracora, West Hartford, CT
Friday Saturday Sunday, Philadelphia, PA
Lucia, Dallas, TX
Mita's, Cincinnati, OH
Best New Restaurant
Causa, Washington, D.C.
Dept of Culture, New York, NY
Don Artemio Mexican Heritage, Fort Worth, TX
Kann, Portland, OR
Lupi & Iris, Milwaukee, WI
Neng Jr.'s, Asheville, NC
Nolia, Cincinnati, OH
Obélix, Chicago, IL
Restaurant Beatrice, Dallas, TX
Tatemó, Houston, TX
Outstanding Restaurateur
Brandon Chrostowski, EDWINS Leadership and Restaurant Institute (EDWINS Leadership and Restaurant Institute, edwins too, EDWINS Bakery, and others), Cleveland, OH
Greg Dulan, Dulan’s Soul Food Kitchen, Dulan's on Crenshaw, and Dulanville, Los Angeles, CA
Aaron Hoskins, Sarah Simmons, and Elie Yigo, CITY GRIT Hospitality Group (smallSUGAR, CITY GRIT, Il Focolare Pizzeria), Columbia, SC
Yenvy and Quynh Pham, Phở Bắc Sup Shop, Phởcific Standard Time, The Boat, Seattle, WA
Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street, and others), Philadelphia, PA
Emerging Chef Presented by S.Pellegrino® Sparkling Mineral Water
Damarr Brown, Virtue, Chicago, IL
Rashida Holmes, Bridgetown Roti, Los Angeles, CA
Serigne Mbaye, Dakar NOLA, New Orleans, LA
Charlie Mitchell, Clover Hill, Brooklyn, NY
Amanda Shulman, Her Place Supper Club, Philadelphia, PA
Outstanding Bakery Presented by Guinness
Angelo Brocato Ice Cream & Confectionery, New Orleans, LA
La Casita Bakeshop, Richardson, TX
Kuluntu Bakery, Dallas, TX
Yoli Tortilleria, Kansas City, MO
Zak the Baker, Miami, FL
Outstanding Pastry Chef or Baker
Veronika Gerasimova, Veronika's Pastry Shop, Billings, MT
Elaine Uykimpang Bentz, Café Mochiko, Cincinnati, OH
Vince Bugtong, ABACA, San Francisco, CA
Margarita Manzke, République, Los Angeles, CA
Shawn McKenzie, Café Cerés, Minneapolis, MN
Outstanding Hospitality Presented by American Airlines
The Black Cypress, Pullman, WA
Bottega, Birmingham, AL
Lula Drake, Columbia, SC
The Quarry, Monson, ME
Sepia, Chicago, IL
Outstanding Wine and Other Beverages Program
COTE, New York, NY
Lazy Bear, San Francisco, CA
Nancy's Hustle, Houston, TX
OTOTO, Los Angeles, CA
Spencer, Ann Arbor, MI
Outstanding Bar Presented by Hilton
Bar Leather Apron, Honolulu, HI
Drastic Measures, Shawnee, KS
Garagiste Wine Room | Merchant, Las Vegas, NV
Las Ramblas, Brownsville, TX
Rob Roy, Seattle, WA
Best Chefs Presented by Capital One (by region)
Best Chef: California
Gilberto Cetina Jr., Holbox, Los Angeles, CA
Kyle and Katina Connaughton, SingleThread, Healdsburg, CA
Brandon Hayato Go, Hayato, Los Angeles, CA
Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA
Carlos Salgado, Taco María, Costa Mesa, CA
Best Chef: Great Lakes (IL, IN, MI, OH)
Omar Anani, Saffron De Twah, Detroit, MI
Diana Dávila, Mi Tocaya Antojería, Chicago, IL
Tim Flores and Genie Kwon, Kasama, Chicago, IL
Andy Hollyday, Selden Standard, Detroit, MI
Sarah Welch, Marrow, Detroit, MI
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
Jesse Ito, Royal Sushi, Philadelphia, PA
Dionicio Jiménez, Cantina La Martina, Philadelphia, PA
Kate Lasky and Tomasz Skowronski, Apteka, Pittsburgh, PA
Michael Rafidi, Albi, Washington, D.C.
Chutatip “Nok” Suntaranon, Kalaya, Philadelphia, PA
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Sanaa Abourezk, Sanaa's Gourmet Mediterranean, Sioux Falls, SD
Gregory León, Amilinda, Milwaukee, WI
Francesco Mangano, Osteria Papavero, Madison, WI
Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI
David Utterback, Yoshitomo, Omaha, NE
Best Chef: Mountain (CO, ID, MT, UT, WY)
Salvador Alamilla, Amano, Caldwell, ID
Michael Diaz de Leon, BRUTØ, Denver, CO
Suchada Johnson, Teton Thai, Teton Village, WY
Kris Komori, KIN, Boise, ID
Ali Sabbah, Mazza, Salt Lake City, UT
Best Chef: New York State
Nasim Alikhani, Sofreh, Brooklyn, NY
Mary Attea, The Musket Room, New York, NY
Amanda Cohen, Dirt Candy, New York, NY
Shaina Loew-Banayan, Cafe Mutton, Hudson, NY
Junghyun Park, Atomix, New York, NY
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
Valentine Howell, Krasi, Boston, MA
Christian Hunter, Community Table, New Preston, CT
Sherry Pocknett, Sly Fox Den Too, Charlestown, RI
Yisha Siu, Yunnan Kitchen, Boston, MA
Renee Touponce, The Port of Call, Mystic, CT
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
Joshua Dorcak, MÄS, Ashland, OR
Vince Nguyen, Berlu, Portland, OR
Thomas Pisha-Duffly, Gado Gado, Portland, OR
Beau Schooler, In Bocca Al Lupo, Juneau, AK
Aaron Verzosa, Archipelago, Seattle, WA
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Sam Fore, Tuk Tuk Sri Lankan Bites, Lexington, KY
Josh Habiger, Bastion, Nashville, TN
Sam Hart, Counter-, Charlotte, NC
Terry Koval, The Deer and the Dove, Decatur, GA
Paul Smith, 1010 Bridge, Charleston, WV
Best Chef: South (AL, AR, FL, LA, MS, PR)
Ana Castro, Lengua Madre, New Orleans, LA
Timothy Hontzas, Johnny's Restaurant, Homewood, AL
Henry Moso, Kabooki Sushi, Orlando, FL
Alex Perry and Kumi Omori, Vestige, Ocean Springs, MS
Natalia Vallejo, Cocina al Fondo, San Juan, PR
Best Chef: Southwest (AZ, NM, NV, OK)
Oscar Amador, Anima by EDO, Las Vegas, NV
Kaoru Azeuchi, KAISEKI YUZU, Las Vegas, NV
Andrew Black, Grey Sweater, Oklahoma City, OK
Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OK
Justin Pioche, Pioche Food Group, Upper Fruitland (Doolkai), Navajo Nation, NM
Best Chef: Texas
Reyna Duong, Sandwich Hag, Dallas, TX
Benchawan Jabthong Painter, Street to Kitchen, Houston, TX
Emiliano Marentes, ELEMI, El Paso, TX
John Russ, Clementine, San Antonio, TX
Ernest Servantes and David Kirkland, Burnt Bean Co., Seguin, TX
Leadership Awards
Jim Embry, Sustainable Communities Network, Slow Food USA, and Ujamaa Cooperative Farming Alliance
Valerie Horn, CANE Kitchen, Cowan Community Center, and City of Whitesburg Farmers Market
Savonala “Savi” Horne, Land Loss Prevention Project
Ira Wallace, Southern Exposure Seed Exchange
Rowen White, Sierra Seeds
Emerging Leadership: The Burgerville Workers Union
Humanitarian of the Year Award
The 2023 Humanitarian of the Year Award honorees are the co-founders of the Black Farmer Fund: social entrepreneur and impact investor Olivia Watkins, and farmer and activist Karen Washington.
Lifetime Achievement Award
The 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE.
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