BINGELY BOOKS

LIVING WILD: HOW TO PLANT STYLE YOUR HOME AND CULTIVATE HAPPINESS

CICO Books

Hilton Carter

We follow Hilton Carter on Instagram and enjoy learning about how to turn our spaces into a natural environment with plants. He shows us what kinds of plants we can use, how to maintain them and how to find the perfect plant for our personality types. This plant stylist has taken us along on his journey and how he is even training his young daughter how to live with them. This book talks about interior design choices, finiding the right materials, schemes and textures to match your home. He even shares 8 unique homes that he has styled along with tips we can use in Living Wild: How to Plant Style Your Home and Cultivate Happiness.

THE GOURMAND'S EGG. A COLLECTION OF STORIES & RECIPES

Taschen

The Gourmand 

In The Gourmand's Egg. A Collection of Stories & Recipes highlights one of the most versatile ingredients that we can enjoy for breakfast, lunch and dinner in an array of dishes. We learn how in ancient Rome, eggs were used to dispel evil spirits and were woven into Egyptian mythology as well. This book (as well as future ones in this series), looks at the intersectionality between food and culture through original recipes while highlighting culinary traditions with the egg from around the world. There are also artworks that are also included from Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray.

We can't wait to see additional foods that will be in this series so that we can learn about other ingredients that are staples in our kitchens.

AFRICANA: MORE THAN 100 RECIPES AND FLAVORS INSPIRED BY A RICH CONTINENT

Amistad

Lerato Umah-Shaylor 

In Africana, we are taken on a culinary tour! In this book, we learn about the cuisines that are found throughout this continent and learn about the culture, traditions and flavors that are found there.

We learn about dishes that have been passed down from one generation to the next along with stories that are collected along the way to give them new and enhanced meaning!

This cookbook will allow you to make dishes that hail from Nigeria to Madagascar and Morocco to South Africa. We're looking forward to trying Spice Island Coconut Fish Curry, Tunisian Tagine and one of our favorites, Jollof. 

Read the MAR ISSUE #87 of Athleisure Mag and see BINGELY BOOKS in mag.

S3. E3. | ATHLEISURE KITCHEN WITH RESTAURATEUR, HOST OF NAT GEO'S RESTAURANTS AT THE END OF THE WORLD, CHEF KRISTEN KISH

On today's episode of Athleisure Kitchen, over the past few months, we have caught up with Chef Kristen Kish to talk about TRU TV's Fast Foodies as well as her partnership with Jongga Kimchi. We love how she enjoys exploring food and the stories that it tells for those that also have taken care to share their experiences through it.

This month, she hosts National Geographic's Restaurants At the End of the World that takes her to exotic locales and showcases how people bring their visions to life, creating meals that pull from items that are local to their area and learning about how she can apply these lessons to her personal life; how she navigates her kitchen; and how she approaches food.
 
We talk about the 4 episodes that will drop each week on Nat Geo as well as streaming on Disney+. She tells us about how the show came together, the process of selecting those that are featured and her feedback on dishes that were created during the episodes.

You can also read this episode and see images from this show in the MAR ISSUE #87 of Athleisure Mag.

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.