INGREDIENTS
2 cups whole milk
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
Pinch of salt
1/2 cup + 1 tablespoon chopped peanut butter cups
2 tablespoons creamy peanut butter
Peanut Butter Whipped Cream
1/4 cup heavy whipping cream
1 tablespoon powdered sugar
1 tablespoon creamy peanut butter
1/2 teaspoon vanilla extract
INSTRUCTIONS
In a large saucepan, heat the milk until it is hot (not boiling). Whisk in the cocoa powder, powdered sugar, and salt until smooth then whisk in the peanut butter and 1/2 cup peanut butter cups until melted and smooth. Divide between two mugs and top with peanut butter whipped cream (recipe below) and remaining 1 tablespoon peanut butter cups.
INSTRUCTIONS | Peanut Butter Whipped Cream
In a large mixing bowl (preferably a stand mixer with the whisk attachment), beat the cream on high speed until it thickens and soft peaks form (when you pull the beaters straight up, peaks will form but fall over). Add the powdered sugar, peanut butter, and vanilla then continue beating on high speed until stiff peaks form (peaks will form but not fall over).
PHOTO COURTESY | Chocolate Moosey
