Badshah is a fun, young, stylish restaurant that offers tapas style regional Indian food. It is located in Hell’s Kitchen at the heart of New York City featuring a modern Indian menu designed for sharing and served with their signature handcrafted cocktails.
Born in Delhi and raised in Queens, New York, Chef/Owner Abishek Sharma shares his love for traditional Indian food and redefines it with touches of modern, western cuisine. For example, you'll enjoy Shahi Murgh Sliders which uses traditional makhani sauce and pao buns presented in western-style sliders.
Badshah's menu guides guests through the streets of India in a vibrant, trendsetting ambiance. It's a place to grab a bite with your friends, have a delicious cocktail and celebrate.
Suggested items for upcoming visits are appetizers Shahi Murgh sliders, Chettinad Chops and Chelsea to Kathmandu.
You and your friends should also make sure that you share the Shahi Tandoori Board, Rani’s Ghee Roast and Bangin Baingan.
No meal is complete without cocktails which is always a fun way to transport yourself to another destination while enjoying it.
We suggest the Sassy Lassi for a fruity and refreshing drink for bourbon lovers and the Bubbly Maharani for a gin drink.
One of our favorite meals of the week is brunch without a doubt! It's worth noting that this menu includes endless mimosas and their food highlights some traditional Indian dishes like the egg Bhurji, Chole Bhature as well as Indo-American dishes like the Spicy Lamb Burger, pav Bhaji sliders, Mac & Cheese Samosas.
