HYUN, a Korean barbecue restaurant that spotlights Japanese A5 Wagyu just launched delivery with their Build Your Own Dosirak, which means bento in Korean.
Step 1 - Gogi: Choose from Ganjang Bulgogi, soy sauce marinated thinly sliced A5 brisket point; Gochujang Bulgogi, gochujang marinated thinly sliced A5 brisket point; and Galbi, marinated short rib.
Step 2 - Banchan: Choose three items with selections such as Kimchi; Mechurial-Jangjorin, soy sauce braised quail eggs; Ojinguh Jinmichae, stir-fried dried shredded squid seasoned with gochujang; and Yeongeun-Jorim, soy sauce braised lotus roots.
Step 3 - Appetizers: Choose two items with selections such as Jeon, Korean style fritter; Gogi-Mandoo, dumpling filling wrapped in A5 top round; and Japchae, stir-fried glass noodles with assorted vegetables.
Step 4 - Rice: Choose between Bap, white rice; Bibimbap without fried egg or Bibimbap with fried egg.
Step 5 - Soup: Choose between dashi soup or soup of the day.
The Build Your Own Dosirak starts at $53 is perfect for two people. It is available for delivery on GrubHub and UberEats from 11am - 10:30pm.
IG @ _HYUNNYC
HYUN
10 E 33rd St,
NY, NY 10016
917-261-6217