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ATHLEISURE MAG™ | Athleisure Culture
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Cochon555_Logo_PresentedCiti.jpg

WIN THIS | 1 PAIR OF TICKETS TO COCHON555 ON 4.14.19

March 17, 2019


We’re excited to share that Cochon555 will be pulling into NYC on April 14th and we’re back for our 3rd year in a row as a Media Sponsor. This event takes place in a number of US cities and brings 5 Chefs X 5 Heritage Pig Farms X 5 Winemakers together. This event will take place at Weylin in Brooklyn and runs from 5pm - 7:30pm (with VIP tickets having access at 4pm)! When attending this event, guests can enjoy a culinary experience of delight and wonderment that includes feasting on responsibly raised heritage bred pigs, ethically sourced food, endless rounds of beverages and you can vote for your favorite bite of the day.

We’ll keep you in the loop on chefs that are participating in this leg of the Cochon555 tour. Currently SeungJoon Choi of Hortus NYC, Allan Wallker-Hodkin of The Grey Dog NYC and Kimberly Plafke of Grand Army Bar will be competing and we’ll share with you the remaining chefs that will be at this event. 

We’re offering a way for you to get in on the fun by giving away 2 General Admission tickets! We will select 1 winner who will receive a pair of tickets to attend. We will run this giveaway now through March 22nd at 11:59pm EST. We will select a winner at 12pm EST on March 23rd.

TO ENTER (EITHER VIA TWITTER OR INSTAGRAM)

  • Follow all three accounts on Instagram @AthleisureMag, @Cochon555 and @weylin1875

  • Tag your friend who you would like to attend (all attendees must be 21+)

Read the latest issue of Athleisure Mag.

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In Win This, Food, Athleisure Kitchen, Sponsor Tags Cochon555, Weylin, Brooklyn, Kimberly Plafke, Allan Wallker Hodkin, SeungJoon Choi, Hortus NYC, The Grey Dog NYC, Grand Army Bar, 5 Chefs, 5 Heritage Pig Farms, 5 Winemakers, VIP, General Admission, NYC, Media Sponsor, Sponsor
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WIN THIS | 2 VIP TICKETS TO THIS WEEKEND'S COCHON555

January 23, 2017

COCHON555 - SUN. 01.29.17

As we close the first month of the new year, we're excited to share edible news from our friends at Cochon555 who are kicking off an epic weekend full of creative food, artisanal wines and spirits, and heritage breed pork. You can suopport a good cause and attend one of the the country’s most talked about culinary events! Mark your calendar for Cochon555 which returns to NYC on January 29th at Weylin in Brooklyn! The event features five of New York City’s best chefs cooking five whole, heritage breed pigs in a friendly competition for a cause.

The 5 chefs who will participate this weekend are: Nicole Gajadhar of Saxon + Parole, Greg Baxtrom of Olmsted, Ryan Bartlow of Quality Eats, Aaron Hoskins of Birds & Bubbles, and Christopher Szyjka of Chefs Club by Food and Wine. Two notable butchers, Erika Nakamura and Jocelyn Guest round out a stellar lineup. In addition, there are two satellite competitions, the Somm Smackdown (wine/pig matching) and Punch Kings (barkeeps facing off in whole-bottle cocktail tilt).

We are going to be there and you should too! General Admission tickets are only $125 for this all-inclusive feast, VIP is $200 and gets you an entire extra hour of great eats. Grab tickets now for Cochon555 New Pork City here. Athleisure Mag is giving away 2 VIP tickets which you can enter to win (read below to find out how to enter) now through this Friday, Jan 27th at noon EST. This will give you 3.5 hours to enjoy Cochon555 this Sunday!

For those who truly want to have an epic weekend of Cochon555, you can enjoy a charity dinner taking place on Saturday.

COCHON555 - SAT. 01.28.17

Those looking to make a weekend of it don’t need to wait until Sunday, as there is an opportunity to attend an exclusive charity dinner experience the night before the big event. On Saturday, Saxon + Parole are hosting a Chef’s Course dinner called BESPOKE: An Evening of Culinary Modernity, featuring host Chef Brad Farmerie of Public, and will co-feature Michelin-Star Chef Matt Lambert of Musket Room and Scandinavian talent Chef Mads Refslund (ex. Noma and Acme), with 100% of the proceeds going to benefit Piggy Bank, a Missouri farm-in-the-making that will gift free heritage breed pig genetics to family farms in need. For an in-depth look at the Cochon555 movement, a series of stunning videos and tickets to these must-do culinary experiences, please visit the site.

Weylin 
175 Broadway
Brooklyn, NY 11211


General Admission 
01.29.17
5PM - 7:30PM (EST)

VIP
01.29.17
4PM - 7:30PM (EST)


ENTER TO WIN 2 VIP TICKETS

You can enter by Following us on @AthleisureMag on Twitter!

FOLLOW and RETWeet us as we will select a winner on Friday, January 27th at noon. One winner will receive 2 VIP tickets for this fun food event in brooklyn for Cochon555 on Sunday, january 29th. but you must be 21+ in order to win!

ENTER VIA TWITTER

PHOTOGRAPHY COURTESY | Cochon555

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In #Athspo, Brunch, Food, giveaway, Lifestyle, Win This Tags Cochon555, Brooklyn, Heritage Pig, Pig, Weylin, VIP, General Admission, pig, food, artisanal wine, wine, pork, chefs, butchers, Nicole Gajadhar, Saxon + Parole, Greg Baxtrom, Olmstead, Olmsted, Ryan Bartlow, Quality Eats, Aaron Hoskins, Birds and Bubbles, Christopher Szyjka, Chefs Club, Food and Wine, Erika Nakamura, Jocelyn Guest, Somm Smackdown, Punch Kinds, Piggy Bank, Noma, Acme, Mads Refslund, Michelin Star, Chef Matt Lambert, Musket Room, Public, Chef Brad Farmerie, Scandanavian, charity dinner
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