BOARDS: STYLISH SPREADS FOR CASUAL GATHERINGS

America's Test Kitchen

There is nothing that we enjoy more than being able to scroll through our IG feed and to see charcuterie boards and how we can make them our own! In Boards: Stylish Spreads for Casual Gatherings, we have the blueprint of how we can do this for our friends, family or when we want one solo to enjoy during our next show!

ATK's food stylist and expert, Elle Simone Scott shares how we can make our own as well as to keep them looking fresh all night long! This book has over 35 boards and includes 150 recipes that you can build your board around. It'll also stir your imagination as boards can be as creative as you want and include a diversity of foods to enjoy.

Regardless of the board being presented, she shares the balance between texture, flavor and visual appeal. We enjoyed seeing the customizable baked potato board, DIY Bloody Mary board and even a grilled platter! You'll find boards for snacking as well as those that are meant to be enjoyed as a meal.

We also love that you can make your own, buy items from a store and arrange it or do a mixture of the two.

LET'S GO NUTS: 80 VEGAN RECIPES WITH NUTS AND SEEDS

Prestel

Estelle Schweizer

We know that nuts are a great snack, but it's also a great item to incorporate into your meals. In Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds, we have a number of recipes that show how this ingredient can be used throughout the year and it can be the star! Whether you're vegan or not, the options are endless.

We explore this superfood that is rich in protein, healthy fats, fiber, and minerals. Recipes include a no-cheese fondue, walnut Bolognese on zucchini pasta and lentil lasagne filled with cashew béchamel sauce. You'll find soups, salads, dips, cakes, breads and desserts.

Each recipe will have photography, kitchen equipment needed and tips for serving as well as substitutes. You'll also learn about nuts and seeds from nutritional information, history, origins and how it can be used.

FOOD YOU LOVE: THAT LOVES YOU BACK

Mesorah Publishing Ltd.

Rorie Weisberg

There's something about the change of seasons that makes us look into our pantries to mix things up. In Food You Love: That Loves You Back, we look at dishes that can become our new favorites and the fact that they actually love us back in terms of nourishing our bodies.

Rorie is known as a star in the kosher cooking community and takes us through a number of our favorites and transforms them in ways that benefit our bodies. Ensuring that the foods that she creates align with a healthy lifestyle is something that she is truly passionate about. You'll find recipes for a number of items from pancakes, brisket, kugel, pizza, salads, chocolate mousse and so much more.

In addition, the 200 recipes that are included have easy to find ingredients and many are gluten free. She even included prep and menu planning tips along with a list of kitchen essentials. For those that need more assistance, you can scan the QR codes to watch her shop, prep and cook the meal so that you can feel confident in making your new favorite!

Read the JUN ISSUE #78 of Athleisure Mag and see BINGELY BOOKS in mag.

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AM, Bingely Books, Jan 2024, Book, Food, Music

Will Francis + Stacey Marsh

Cocktails of the Movies shares 72 recipes that take your through Hollywood's epic pictures such as Marilyn's Manhattan from Some Like it Hot or The Dude's White Russian in The Big Lebowski.

Each recipe has an illustration, the method, the drink's history as well as a summary of the scene that it appears.

Sanjena Sathian

As we look at how we interact with one another and how harmful perceptions can be, Gold Diggers focuses on the model minority myth and its intersectionality in immingrant identity, community and the other side of ambition.

We meet Neil Narayan, a second generation teenager during the Bush-era in an Atlanta suburb who has yet to find his way. He feels the pressure of the expectations that his family as well as his Asian American community has of him. He tries to go after the kind of success that he knows his family want for him; however, he's more interested in Anita Dayal who lives in his neighborhood.

He learns that she is in possession of a storied alchemical potion derived from stolen gold. This "lemonade" has the ability to obtain the ambition of the gold's original owner. He realizes that this could be his chance. His effort to achieve this results in tragedy for his community. Years later, he resides in the Bay Area and still feels the weight of expectations outside of himself by his community. He believes that he may need to take the lemonade one more time regardless of the cost.

Robert Simonson

It's well known that Mezcal and Tequila are embraced as a better for you spirit in your cocktails. Mezcal + Tequila Cocktails shares recipes that are a twist on the classics such as Mezcal Mule and Oaxaca Old Fashioned. It also shares new options such as Naked and Famous or Smoke and Ice. This book tells you how to integrate it into a classic cocktail formula while allowing the essence of the spirit to shine on its own! Enthusiasts of these spirits will be able to showcase their creativity and gain a better understanding of these agave cocktails.