ATHLEISURE LIST | MUSIC FOR A WHILE

Located at the Selina Chelsea Hotel, Music For A While: Listening Bar & Lounge recently opened! Full Life Hospitality is behind the city's sought after venues which includes Virgo, Make Believe, Creatures at Selina Rooftop, and MFAW. They're looking to push the boundaries with their concepts for people to have incredible experiences.

This lounge is an escape for every music lover, a place where time stands still and memories are made. The venue not only offers music but stories, cultures, and connections.

When James Pfautz conceptualized the lighting design and consulted on the interior design, he wanted to compliment the concrete and wood tones as the negative space. This created an opportunity to highlight textured wood grains, industrial curved concrete, and warm-toned plush fabrics. The inspiration is the balance between blending analog movement with modern tech inputs.

The Vinyl Room redefines the way music is experienced. Billed as the venue's listening bar, featuring high-quality audio equipment set in an acoustically optimized environment, partons will experience high-fidelity sounds in an intimate setting. An ideal scene for audiophiles and casual listeners alike. The space pays homage to the art of listening, providing a meticulously crafted audio environment where every note, beat, and harmony is felt deeply.

The Lounge is ideal for those who like to pair movement and music and features the energy of live performances, DJ sets, and more. The Lounge invites guests to dance and mingle.

We suggest 3 cocktails to enjoy: HI-FI Collins - Mezcal, cocchi americano, lemon, muddled cucumbers; Martinez Martini - Angostura bitters, sweet vermouth, maraschino liqueur, gin, orange peer; and One Hit Wonder - Cocolopez, giffard abricot, plantation dark, diplomatico rum.

They are currently working on a light bites menu with Chef Neil Strauber. Guests can enjoy a special family-style dinner with the added benefit of guaranteed entry into our MFAW or a reserved table downstairs, along with a complimentary bottle of liquor.

Packages include: Tier 1: At $75 per person, this package offers dinner and drink pitchers, with guaranteed entry to our MFAW experience and Tier 2: For $125 per person, guests get dinner with bottle service, including drink pitchers at dinner and a bottle post-dinner, available for groups of 6+.

Guests can come on Fridays and Saturdays from 9pm-2am. 9-11pm they will offer a happy hour menu. $10 Martinis, $12 Cocktails, $6 Beers. They will have lineups featuring a dynamic range of genres including Afrobeats, House, Techno, and nostalgic 80s/Disco tunes.

MUSIC FOR A WHILE:

LISTENING BAR & LOUNGE

518 W 27th ST

NY, NY 10001

musicforawhile.nyc

IG @musicforawhile.nyc

PHOTOGRAPHY | MFAW

Read the MAR ISSUE #99 of Athleisure Mag and see ATHLEISURE LIST | Music For A While in mag.

ATHLEISURE LIST | NOBU BARBUDA

Nobu Barbuda is a bar and lounge on the island of Barbuda, it is only accessible by yacht or private boat charter, private helicopter charter, ferry and twice daily flights from Antigua.

This season, a new addition to Nobu Barbuda is the enchanting Tree Bar, a rustic yet charming hidden gem nestled amidst the lush tropical foliage and pink sandy beaches of Barbuda. Guests can sip on handcrafted cocktails, savor delicious Nobu cuisine, and enjoy the stunning sea views.

Nobu Barbuda invites guests to experience a day-trip on its private charter boat, starting with a snorkeling experience in the Caribbean Sea. Guests can enjoy a lunch of Nobu's world-renowned cuisine.

This beach club is an all-day Nobu experience unlike any other, with sun beds and private cabanas stretched across the pristine beaches of the island with personal hosts for the day.

Couples can enjoy cabanas for two outfitted with a hanging bed, and groups will love the larger VIP cabana featuring private dining, chairs, and a full living room for seclusion. Exclusive cabana menu items like a selection of sushi and light bento box, and beach-front massages are available upon request. Additional beach club amenities include beverage service from 10:00am to 6:00pm; dry snacks, chips and dried fruits; bottled water; chaise lounges with plush matresses and towel service; and showers and changing rooms. The beach club also offers a Caribbean style lounge bar, where guests can enjoy Nobu style dishes, caught fresh from the sea surrounding the island.

As the sun sets on the Caribbean Sea, guests can experience an exclusive six-course Omakase and beverage pairing experience on Princess Diana Beach for Sunset Omakase.

Set as an exclusive reception style event, Nobu Barbuda combines island and Japanese elements with the launch of its first Beach Barbecue. Guests will be treated to Robata yaki grilled fish and skewers, Nobu style local seafood Paella, passed canapes, sushi, ceviche's and salads. Entertainment will be provided by local DJs for this Nobu-style festive event.

Snorkel to the chef's lobster craw trap and select a fresh Barbuda spiny lobster. Guests will bring back their fresh catch and have it prepared by the Nobu chef for their Lobster Cookoff.

Nobu Barbuda invites guests to learn the craft of the perfect sushi roll under the expert guidance of the Executive Sushi Chef, for this immersive experience. Guests will be seated at the new sushi bar overlooking the stunning ocean views for a hands-on workshop to learn the art of sushi-making, including techniques on sushi maki and nigiri and incorporating local items such as conch, snapper, spiny lobster and the famous Barbuda roll.

NOBU BARBUDA

Prince Diana Beach,

Codrington, Antigua & Barbuda

noburestaurants.com/barbuda

IG @nobubarbuda

PHOTO CREDITS | Nobu Barbuda

Read the MAR ISSUE #99 of Athleisure Mag and see ATHLEISURE LIST | Nobu Barbuda in mag.

ATHLEISURE LIST | YAO

YAO opened on Jan. 29th of 2024. Executive Chef-Owner, Kenny Leung, immersed himself in a government culinary program in Canton, China. After graduating, Chef Kenny flourished at Canton’s prestigious White Swan Hotel and Restaurant; it was the only restaurant to earn a Michelin Star. In 1988, he moved to NYC to join the culinary landscape. In 2015, he co-founded August Gatherings with Thomas Tang.

Thomas is an Owner-Operator, who grew up as the son of one of China’s top chefs who catered for regal events. As an adult, he moved to New York City. He met Chef Kenny while working together in the original location of August Gatherings. They decided to purchase the Canal Street location and have been partners since.

Every detail of YAO’s interior reflects the harmonious blend of Chef Kenny’s culinary art and meticulous eye for design.

YAO is a modern Cantonese cuisine located in the Financial District. Center to the YAO’s ethos are the crown jewels of Cantonese cuisine, abalone, sea cucumber, and fish maw.

The six-course tasting menu, named “Jia Yan”, a Chinese word loosely translating to “a celebratory family gathering” or “banquet begins with an amuse bouche followed by Shikoku Bamboo Shrimp Dumpling. The banquet continues with Gold Leaf wrapped Fried Abalone, sustainably sourced grade-6 wild abalone from South Africa that is deep-fried, sitting atop a house made sauce on a crispy wonton skin, wrapped in edible gold leaf. This creates several layers of texture, notable in Cantonese cuisine.

One of the main stars of the progression is the Alaskan King Crab Wensi Tofu Soup. The broth is a two-day production, made from the shell of the crab with ham and chicken, not boiled, then placed in a water bath. Grilled Angus Short Rib is tenderized with kiwi, drizzled tableside in a pear and oyster sauce. Longevity Noodles with Fish Maw is a jewel in Cantonese cuisine as it's rich in collagen. The final course of the progression is their seasonal signature dessert, a warm Deep Fried Mochi Sesame Ball filled with Red Bean Paste served on top of a homemade seasonal fuji apple sorbet.

The six-course tasting menu is available for both lunch and dinner, Monday through Sunday from 11:30 a.m. – 10 p.m.

In addition, you can order from the a la carte menu as well. For appetizers, we suggest Brown Sugar Duck Thigh, Shumai Abalone and Pork as well as Fried Crab Meat with Shrimp dim sum. For entrees, we suggest Oven Roasted Black Angus Short Rib, Wensi Tofu Soup and Assorted Organic Mushrooms in Hot Stone Pot.

YAO

213 Pearl St

NY, NY 10038

yaonyc.com

IG @yaorestaurant

PHOTO CREDITS | YAO

Read the FEB ISSUE #98 of Athleisure Mag and see ATHLEISURE LIST | YAO in mag.

ATHLEISURE LIST | JETSET PILATES

JETSET Pilates was founded by Tamara Galinsky in 2010 in Miami Beach and has grown to become an internationally recognized brand with a growing, loyal community devoted to the unique 50-minute modern Pilates workout that challenges body and mind.

This studio has 8 locations throughout South Florida - Coral Gables, Downtown Miami, Boca Raton, Fort Lauderdale, Brickell, South of Fifth neighborhood in Miami, Edgewater, and Sunset Harbour. There our 20 in-development studios include NYC (multiple locations), Tampa FL (multiple locations), North Miami, West Palm Beach FL, Orlando FL, and Melbourne Australia, to name a few!

JETSET's custom-made reformer is designed to elevate the pilates experiences. With a unique configuration of seven springs, each varying in weight, this reformer offers unparalleled versatility in resistance exercises. When working at the front, the springs seamlessly assist movements, providing support tailored to individual’s needs. Conversely, shifting to the back intensifies the challenge as the springs add resistance, ensuring a well-rounded and dynamic workout. The reformer's platforms and carriage are equipped with strategically placed leverage straps and pockets, enhancing stability and control throughout the session.

Their private sessions offer an exclusive 50-minute class, delivering a signature total body workout with the added benefit of personalized attention. With a dedicated instructor at your side, the session is entirely tailored to fit clients' unique needs and body, ensuringa workout that aligns seamlessly with goals. Private sessions are offered either in private pilates rooms as a single or duet (two clients) in select studios or in the main studio space.

JETSET's Arms and Abs class is a 50-minute session that zeroes in on sculpting the upper body, center core, and obliques. They're also rolling out more specialty classes such as Fundamentals and lower-body focused.

Pre/post-workout, they have cold water in eco-conscious packaging and pre/post-workout drinks such as Amino Lean. Some studios feature a selection of local juices available for purchase. You can also purchase JETSET Pilates apparel and accessories as well.

JETSET PILATES

110 Washington Ave

Miami Beach, FL 33137

For your nearest location or studios that are opening in your area, visit their website.

jetsetpilates.com

IG @jetsetpilates

PHOTOGRAPHY | JETSET Pilates

Read the FEB ISSUE #98 of Athleisure Mag and see ATHLEISURE LIST | JETSET Pilates in mag.

ATHLEISURE LIST | PASTA

Pasta is co-founded by the talented husband-wife duo Juan Manuel Umbert and Janice Buraschi in 2019 and embodies a love story interwoven with culinary passion. Their love for open kitchen concepts is inspired their need to create simple, fresh ingredients, and passion for the culinary arts. Juan Manuel and Janice’s dream of creating a pasta dining experience came to life first in a 25-seat eatery in Lima. Now, they are thrilled to bring this authentic pasta journey to Miami's vibrant food scene.

The restaurant is not Italian-Peruvian cuisine, but is focused on traditional pastas by Peruvian chefs. Guests will not find Peruvian Italian pasta, but they can expect to see the synergy between the two cuisines and a respect for it!

The chefs are passionate about pasta and it was also something that was missing in Lima when they opened their first location. It also is what blew their minds the first time they visited Italy. There is something so rewarding about making something that appears to be so simple yet so complex with your hands and making people happy with it.

They opened their restaurant in Italy with much success, but with the pandemic and the political crisis in Peru, they wanted to go abroad. Miami is an amazing city that has been increasing their restaurant openings. The chefs also have relatives and friends there as well.

The Miami location has an open kitchen and a rustic, modern, and minimalistic vibe. The menu is the same as what is in Lima with ingredients that are found in the US. They are also excited to have ingredients from Italy brought to Miami.

We suggest for appetizers: the housemade Stracciatella with their housemade sourdough bread, the razor clams with nduja salsa verde, and the bruschetta with housemade nduja, honey, and 24-month Parmigiano Reggiano.

For their signature dishes, we have our eye on: the pici cacio e pepe, pappardelle with 15-hour braised beef cheek ragù, and the mushroom agnolotti.

To conclude your meal, these desserts are a great way to enjoy something sweet: Pistachio tart, tiramisu (made with their housemade mascarpone) and their tarta de quesos.

Cocktails that are perfect to pair with your meal include: Milano Torino or a spritz as an aperitif, and great Italian wines will pair with everything.

PASTA

Choquehuanca Street 611

San Isidro

– Lima – Peru

PASTA

Wynwood, Miamia - coming soon

pasta-restaurants.com

IG @pasta.pe

@pasta.wynwood

PHOTO CREDITS | Pasta

Read the JAN ISSUE #97 of Athleisure Mag and see ATHLEISURE LIST | Pasta in mag.

ATHLEISURE LIST | BIJOUX LOUNGE

Bijoux Lounge opened in November 2023 and is all about the cozy vibes when it comes to winding down your day for an epic night. KyKy Conille, nightlife owner of PM, Provocateur, Merkato, Lily Pond and has been known for his celebrity hotspots for over 20 year. After a hiatus, he is back with his Nolita hotspot with plans for more to follow.

Dimitri Hyacinthe is an interior designer, fashion photographer, and the creative mind behind the interiors and ambiance of Bijoux as well as Provocateur and Merkato. This hotspot feels like your in a luxurious living room which sets the mood for a great night. It has lush velvet, red lighting, gold sconces, tables, and stained glass lamps. Each table has its own speaker systems so that you can turn it down if you're in deep conversation.

Tables that spend over a certain amount will receive free caviar in addition to bottle service. It's recommended that you pair the caviar with Belvedere Vodka or Clase Azul Ultra Anejo Tequila.

Whether it's a last minute holiday outing with friends and family or you simply want to have a date night or Girls Night Out, the cocktail sets the mood. We suggest that you have these in mind on your next visit: Bijoux Spritz -- Veuve Cliquot Yellow Label, St Germain, Belle de Brillet, Kind of a big Dill -- Jalapeno Infused Volcan Tequila, pineapple juice, lime juice, and Three Beans -- Belvedere Pure 10 Vodka, coffee liquor, and espresso.

As they have only been open for a little over a month, we know that they are still finalizing their food menu. Without a doubt, there are defintiely great bites to enjoy while you're having fun with your group. You'll find Wagyu Sliders and Lobster Rolls as great options for a decadent night.

As we're in the final days of the holiday season, they are currently building out their programming for DJs, residencies and musicians which will only enhance the enjoyment of your night!

BIJOUX LOUNGE

149 Mulberry St

NY, NY 10013

bijouxloungenyc.com

IG @bijouxnyc

PHOTOGRAPHY | Bijoux Lounge

Read the DEC ISSUE #96 of Athleisure Mag and see ATHLEISURE LIST | Bijoux Lounge in mag.

ATHLEISURE LIST | CUCINA 8 ½

We love a classic NYC experience and you'll find it when you head to Midtown at Cucina 8 ½ opened in 2021 and was formerly the home of Brasserie 8 ½ where you will descend into the restaurant for your next meal. In changing the space over, it was redesigned by fashion designer Cesar Galindo who was inspired by the high fashion crowd of 5th Ave as well as the timeless elegance of Old New York with the sweeping staircase. The interiors combine jewel tones and nature hues that can be seen from open seating as well as tufted booths with curtains that can close for privacy.

The team is excited to have Chef Sam Hazen who has worked at a number of restaurants, and is most known as the Executive Chef for 11 years at TAO where he crafted its menu that highlights the combination of different Asian cuisines. He will revamp Cucina 8 ½’s menu items and add to its extensive offering.

For lunch with family and friends, we suggest 3 appetizers that you should try: Insalata Verde – Gem lettuce, aged ricotta, marcona almonds, Meatballs – whipped ricotta, tomato, basil, constini, and Tonno – tuna tartare, sicilian oil, spicy aioli, fett’unta.

For your entrees for this midday meal, we suggest: Sterling Caviar Omelette – lemon mascarpone, baby greens, caviar, Chicken Milanese – Tuscan potato, arugula, and Grilled Salmone – Olivada, charred trevisano.

For dinner, we suggest their Caesar Salad (prepared table-side), Polpo Alla Griglia – Grilled octopus, celery hearts, sicilian oregano, and Raviolo Al’ Uovo – Farm egg, ricotta, black truffle as options for appetizers.

For your main meal, you should have your eye on the Branzino – Shaved fennel salad, citrus mint, Prime Ribeye for 2 36 OZ – Puttanesca vinaigrette, grilled filone bread, and Chicken Parmesan (served tableside) – bianco di Napoli tomato, basil, fior di latte mozzarella.

To end your meal, think about sharing Orange Olive Oil Cake – Crema Chantilly, Seasonal Selection of Gelato & Sorbet, and Tiramisu – Espresso-soaked lady fingers, mascarpone cream.

These classic cocktails are perfect to pair with your meal whether it's a Negroni, Limoncello Spritz, or a Cosmopolitan.

If you're still thinking about your NYE plans, Cucina 8 ½ will be open for dinner on New Years Eve and will have specials for the night and live music. They will be closed on New Years day.

CUCINA 8 ½

9 W 57th St

NY, NY 10019

cucina812.com

IG @812newyork

PHOTO CREDITS | Liz Clayman

Read the DEC ISSUE #96 of Athleisure Mag and see ATHLEISURE LIST | CUCINA 8 ½ in mag.

ATHLEISURE LIST | REMEDY PLACE

Remedy Place is a Social Wellness Club where guest can enjoy the benefits of being at a wellness club in a space where they are able to improve their health and seamlessly coexist with their social life as well.

Dr. Jonathan Leary is the visionary Founder and CEO of Remedy Place with establishments in New York and Los Angeles, and plans to create a global footprint with brick-and-mortar locations spanning North America and beyond. The vision is based in the $10+ trillion healthcare industry where those can enjoy holisitic technologies which usher in a dynamic new era of self-care.

Remedy Place is known for its beautiful and intentionally designed clubs which focus on healing by seamlessly blending aesthetics with functionality to create spaces that enhance one’s physiology.

They offer Chiropractic Movement (using a trio of techniques to mobilize joints, muscles, and fascia, to get you moving better than ever), Acupuncture & Cupping: Traditional Chinese Medicine, Vitamin Drips & Shots (tailored to your specific needs), Hyperbaric Oxygen Chamber (oxygen fueled healing), Lymphatic Compression (flushing toxins and decreasing extra fluid retention), Infrared Sauna Suite, Ice Bath Studio, Cryotherapy, Private Contrast Suite, Red Light Bed, and Remedy Roller.

Members and non-member can experience the services offered. Membership privileges and associated benefits are tailored to each specific club. Non-members can enjoy individual remedies à la carte. They are always accepting new members and encourage them to extend the benefits of their clubs to their friends and family as wellness is a fundamental value here.

The remedies are a reflection of Dr. Leary's work with patients to understand and tackle the root causes of their health issues. His extensive experience has shaped a collection of curated remedies that prioritize comprehensive well-being, encompassing physical, mental, and social dimensions.

Remedy Place had gift cards for the holiday season (which can also be purchased year around) so you can give the gift of a luxury remedy to others.

REMEDY PLACE

12 W 21st St FRNT 1,

NY, NY 10010

8305 Sunset Blvd

West Hollywood, CA 90069

remedyplace.com

IG @remedyplace

PHOTO CREDITS | Remedy Place

Read the NOV ISSUE #95 of Athleisure Mag and see ATHLEISURE LIST | Remedy Place in mag.

ATHLEISURE LIST | 87 LUDLOW

On Oct 25th of this year, 87 Ludlow opened with a menu that showcases Filipino-Spanish tapas by Chef/Owner Aris Tuazon and travels to Spain and his Filipino heritage.

On our next visit, 3 tapas that we should try on our next visit: Oyster Sisig is a unique take on the popular sizzling Filipino chopped pork sisig, instead made with the prized Filipino Aklan oysters that are coated in tempura batter, fried, chopped and served in a hot mini skillet with Japanese mayonnaise, scallions, onion and quail egg. Also Callos Beef Tripe with housemade chorizo de Cebu (longannisa sausage), and garbanzo beans, as well as Pulpo grilled octopus with pineapple chimichurri and romesco that’s a best seller and a dish that’s inspired by Spanish cuisine.

In terms of entrées, 3 that we should try include: a take on the Filipino Braised Pork, the Pork Belly Humba is made with tender pork belly (cooked 4 to 6 hours), which comes in an aromatic sauce accented by dry lily blossoms. The Sizzling Crispy Pata, which is deep-fried boneless pork hock with tamarind that’s served in a skillet - an ode to the popular Filipino crispy pork leg dish. And Bone Marrow Steak, served in a skillet – an ode to the popular Filipino crispy pork leg dish, and ribeye with fried jasmine rice cooked with Japanese soy sauce and wagyu beef tallow.

3 sides that we should have to accomany meal include the Longganisa Fried Rice with Housemade Longganisa Sausage and Toasted Focaccia Bread - it is great for dipping in olive oil and mopping up the sauces on other dishes.

Cocktails are always a great part of the meal and we should have these 3 cocktails in mind: The Espresso Martini, Yuzu Cava, and Ginger Soju.

Yuki Minakawa is a certified sake sommelier and former Beverage Director of the then 2 Michelin star Sushi Ginza Onodera in NYC. She has worked in some of the city’s top Japanese restaurants including Masa, EN Japanese Brasserie and Kajitsu, starting in front of house positions before becoming a sake sommelier and diving into the world of cocktails as well. She created sake and shochu cocktails for 87 Ludlow.

Diners enter the bar room first, walking right by the small vinyl collection and a long wooden bar leading to the back dining room. The dining room is parallel to the bar, separated by a wall from the bar. The space is intimate and cozy, filled with green plants and colorful paintings from New York artist Sean Maze. There is a large table in the back that’s great for groups, plus a DJ setup in the front for when the night goes late and weekends. Downstairs, there is a lounge with its own bar that’s available for private events.

87 LUDLOW

87 Ludlow St

NY, NY 10002

87ludlownyc.com

IG @87ludlownyc

PHOTOGRAPHY | Michael Tulipan

Read the NOV ISSUE #95 of Athleisure Mag and see ATHLEISURE LIST | 87 Ludlow in mag.

ATHLEISURE LIST | SEASONED VEGAN

We're always on the lookout for great vegan bites and founder, Brenda "Chef B" Beener had always cooked for her family and when her husband went plant-based, that's when her vegan journey began. In 2010, she opened a 6-foot table inside of Lee Lee's Bakery in Harlem. She would later open Harlem's first full-service vegan restaurant with her son Aaron Beener in 2014 for 9 years before closing earlier this year, with the quick-service eatery that opened in the East Village on Aug 23rd. Fans of Seasoned Vegan have included Stevie Wonder, Danny Glover, Cory Booker, Colin Kaepernick and most recently in its newest location, Yara Shahidi has swung by.

The beauty of Seasoned Vegan is that dishes pull from the family's New Orleans roots. Clearly, the sandwiches are a great way to have a gratifying meal! The BBQ Craw is great with a unique protein made with burdock root. It was a fan favorite in Harlem and now that it’s made on the flattop grill, it’s even better. The new SV Nugget Sandwich came from customers constantly asking them to make a fried “chicken” sandwich. The tangy sauce on it is one of the items they stopped making during the pandemic shutdown so a lot of people are excited that it’s back! And lastly, the Craw Pretzel Boy Sandwich is a twist on their old Po Boy Sandwich - now served on a pretzel bun.

Their famous Seasoned Vegan Fries are also back (they were discontinued for a few years in Harlem and have returned) - they’re extra crispy shoestring fries with a delicious Cajun seasoning that’s a must try.

We're excited to share that the team at Seasoned Vegan has revealed in this eature for the first time, 2 fan favorites that are now available! In addition to enjoying their fries, another great side that is returning to the menu soon will be fan favorite - Seasoned Vegan Mac and "Cheese." Although it was not on the original menu at their new location, hands down it has been the most requested item! We're glad to hear that it's back! Another great item has made its way to the new location. Their Raw Kale Salad was at he original table at Lee Lee's Bakery and was never available at the Harlem location, so it's exciting to know that you can order it in their new home in the East Village!

You should definitely keep an eye out for additional items that will be added as there are savory as well as sweet items that are in the works! Whether you're popping in or checking out your IG, there's more to come for sure!

To complete your meal, Chef B's vegan cupcakes is an absolute home run!

SEASONED VEGAN

128 2nd Ave (near St Marks Pl)

NY, NY 10003

seasonedvegan.com

IG @seasonedvegan

PHOTOGRAPHY | Michael Tulipan

Read the OCT ISSUE #94 of Athleisure Mag and see ATHLEISURE LIST | Seasoned Vegan in mag.

ATHLEISURE LIST | PAROS TRIBECA

We always love a BRAVO Top Chef moment and this month's Athleisure List comes from Season 12 Finalist, Chef George Pagonis and his brother, Nicholas. They wanted to bring Greek cuisine to Tribeca since they had looked for the perfect space and finally found the one they fell in love with in this neighborhood.

Paros comes from memories that the brothers enjoyed when their family would visit their home in Paros, Greece as they had a summer home there. It was a no brainer to name the restaurant after the source of these great memories.

The restaurant's ambiance is warm and welcoming. As a family-owned restaurant, they treat their guests as if they are part of that family. The restaurant's interior is a direct reflection of Paros' allure, capturing the essence of Cycladic architecture and the island's streetscapes. Stepping inside, you're immediately transported to Paros' tranquility.

We suggest that 3 appetizers that you should have on your mind are their Grilled Octopus (fava, roasted peppers, onions and capers), Lamb Kleftico (slow-roasted lamb shoulder, shallots, Grecian cheese blend, wrapped in filo), and Kolokithokeftedes (crispy zucchini fritters, lemon yogurt).

For your entree when you're with friends and family, we suggest their whole fish - specifically Fagri (pink snapper from Aegean, with full flavor and firm texture), Lamb Shank Youvetsi (slowly braised lamb shank in tomato sauce, orzo and mlzithra), and Filet Mignon Kebab (marinated and grilled, harissa toast, crispy fingerlings, chimichurri).

We love the idea of pairing these dishes with Gigantes, Brussels Sprouts, and Lemon Potatoes.

To complete this meal, you can't go wrong with sharing a Baklava, Portokalopita, or Cheesecake.

We love a great cocktail and we suggest that you enjoy their Grecian-Tini (Grey Goose Vodka, Skinos Mastiha, mint, cucumber), Hellas Word (Ford's Gin, Yellow Chartreuse, vyzina cherry syrup), and The Mr Tony (Old Forester Bourbon, fig syrup, walnut bitters). If you want to enjoy Greek spirits, Mastiha, Ouzo, and Tsipouro are on the list!

Although they currently only have dinner service, in a few weeks, brunch will be available and a few weeks after that, they will have a lunch service as well!

For those that are thinking about the holiday season, they plan on being closed for Thanksgiving and Christmas Day. They will have a NYE party!

PAROS TRIBECA

211 W Broadway,

NY, NY 10013

parosnyc.com

IG @parostribeca

PHOTO CREDITS | Paros Tribeca

Read the OCT ISSUE #94 of Athleisure Mag and see ATHLEISURE LIST | Paros Tribeca in mag.

ATHLEISURE LIST | PASTA CORNER

Pasta Corner is a modern and cozy eatery that's fun with details like pink neon signs, vintage black and white photos, pasta themed prints, mirrors, even a swing! Guests can see fresh pasta being made in the window before they enter. The front area has fresh pasta, pastries and other gourmet items offered to stay or to go. The dining area has exposed brick walls, comfy black banquettes and tabletops, and leads to the open kitchen counter.

The idea for Pasta Corner came during the pandemic when LA bakery owner Vincent Benoliel and his longtime friend, the French popstar Matt Pokora (married to Christina Milian) were sharing a house and cooking during the lockdown. They cooked a lot of pasta based on Vincent’s family recipes. His grandmother owned two restaurants including a Mediterranean one in Antibes in the south of France where Vincent worked and learned before coming to NY. Paris born, Vincent has French pastries in his blood. His LA bakery Michelina, an artisanal boulangerie and patisserie at The Original LA Farmers Market, is a favorite of Padma Lakshmi, who loves their croissants. They combined the two by opening Pasta Corner's first location in LA and now here in NY.

For breakfast, we suggest their signature Hazelnut Praline Croissant, and the Classic Butter Croissant - all made with butter from Normandy, France.

For lunch, we're getting appetizers that include the Cheese and Charcuterie Platter, Eggplant Parmigiana, and the Garlic Bread.

For pasta, Vincent's personal favorite is the bestselling (at every Pasta Corner location, including LA, Paris and NY) Lumache Pink Vodka, a snail-shaped pasta with vodka sauce, red pepper flakes, Parmigiano Reggiano cheese and fresh parsley. Matt Pokora’s favorite is the Black Truffle Tagliatelle with truffle sauce and fresh truffles shaved on top, as well as the hearty Beef Ragu Pappardelle.

Complete your meal with their housemade desserts - the Tiramisu, New York Cheesecake, and gluten-free Chocolate Mousse Praline are not to be missed.

For Sunday brunch, there is a large buffet with selections of pastries, charcuterie and cheeses, lots of vegetables, deviled eggs, pasta salad, and for dessert tiramisu, bread pudding, and more. There is an egg station for hot egg dishes and guests can add truffles (for an additional cost) to them.

Pasta Corner is a hybrid restaurant and grocery, guests can purchase high quality fresh pastas by the pound made with Italian Caputo flour, pastries, antipasti, charcuterie, and house made pasta sauces, along with gourmet products like olive oils, balsamic vinegar, spices, chocolates, caviar and fresh truffles.

PASTA CORNER

9 E 53rd St

NY, NY 10022

pastacorner.com

IG @pastacorner_us

PHOTOGRAPHY | Pasta Corner

Read the SEP ISSUE #93 of Athleisure Mag and see ATHLEISURE LIST | Pasta Corner in mag.

ATHLEISURE LIST | NOMAD GIRL

This summer, Nomad Girl was opened by hospitality veterans Alex Cesaria and Rich Simeone. Alex opened his first restaurant, Il Piccolo Ristoro in Chelsea in 2017. Rich Simeone has been in the restaurant industry for over 25 years with a portfolio of more than 30 casual and upscale restaurants in Florida, California, Colorado, and New York.

Chef Fernando Baez collaborated on the menu which is Milanese style cuisine that is modern Italian dishes that use authentic Italian ingredients. It's set in a modern and stylishly designed space. The ambulance has a casual, chic vibe where young professionals can enjoy an all-day café menu. Then, Nomad Girl transitions into an elegant full-dining restaurant.

For breakfast, we suggest their Good Morning Little Piggy, fried eggs, Prosciutto di Parma and toast; their French Toast, with maple syrup, and fruit, as well as Oh My Pancakes, which is made with fresh lemon zest.

Pair your breakfast with Dell'Aria Coffee, the first Italian Coffee Roaster in NYC, pulled through an Astoria Tempesta—the official espresso machine of the World Barista Championship.

For brunch, we suggest their Steak & Eggs, prime organic skirt steak, fried eggs and home fries. We also suggest a variety of egg dishes, paninis, pastas and salad. There is a boozy brunch option and other alternatives.

When it comes to lunch, start off with a salad to begin your meal. The Bufala, which comes with tomato, mozzarella di bufala and basil is great to share. For an entrée, they have a selection of Piadinas, a rustic Italian sandwich made on flatbread flown directly from Italy. The Romagnola Piadina, Prosciutto di Parma, stracchino-cheese, arugula and salsa Nomad is loved by many diners. Diners should order the Tiramisu as it is a light end to the meal.

For dinner, start your meal with the Wagyu Carpaccico, arugula salad, shaved parmesan and mustard sauce, which is perfect for sharing. For pasta lovers, the Trofie Pesto e Burrata, basil pesto and cherry tomato as well as the Tagliatelle Bolognese, fresh Tagliatelle with freshly made veal Bolognese sauce. We also suggest dishes like USDA Prime Organic-certified Skirt Steak, served with arugula salad and shaved Parmigiano and Sesame-Crusted Tuna served with a mixed green salad with onions, avocado and cherry tomatoes. Finish your meal with their Nutella Piadina.

Nomad Girl serve classics including the Negroni made with Gin, Sweet Vermouth and Campari, which will make you feel like you are dining in Milan, along with specialties such as El Paraiso, Mezcal, passionfruit syrup, triple sec, lime juice, and muddled jalapeno. A unique dessert cocktail on the menu is Express Yourself, Nutella and pistachio espresso martini, made using Dell’Aria espresso.

NOMAD GIRL

1151 Broadway,

NY, NY 10010

nomadgirl.nyc

IG @nomadgirlnyc

PHOTO CREDITS | Nomad Girl

Read the SEP ISSUE #93 of Athleisure Mag and see ATHLEISURE LIST | NoMad Girl in mag.

ATHLEISURE LIST | RUA THAI BAR

Rua Thai opened in July 2023 in Brooklyn. Thailand is known for its floating markets, where vendors offer food, handicrafts and souvenirs from traditional wooden boats afloat on khlongs (canals). Chef and co-owner Kornpon Theeraumpornkul grew up in the province of Ratchaburi in central Thailand, home to Damnoen Saduak, one of the largest and most famous floating markets in the country. Rua (rowboat in Thai) pays homage to the markets and his family, who sold food at the market.

Chef Kornpon's grandmother taught him most of the family recipes. He enjoyed modifying the recipes to create something new and to have his family try them for feedback. When he came to the US, he worked in the kitchen alongside many skillful chefs at Prem-On, one of the most famous Thai restaurants in New York at that time. Later he became the head chef at one of the most popular Thai restaurants in New York called Yum Yum. He worked for about 20 years in New York restaurant industry before opening Rua Thai.

Ingredients and spices that are indicative of Thai cuisine are Thai chili, white pepper, and lemongrass.

3 Appetizers we suggest to try are the Shrimp Donuts served stacked on a sugarcane stick, RUA Fresh Summer Rolls with beautiful edible flowers, and Crispy Calamari with their signature egg yolk seafood mayonnaise dipping sauce.

3 Entrees that we suggest are: Mama Tom Yum Grilled River Prawns served over sauteed tom yum flavored ramen noodles; Fish Curry Custard with butterfly pea rice, and Pla Tod Numpla crispy whole branzino with mango salad.

We added Kanom Jeen Rice Vermicelli a perfect rice for summer with curries and other dishes. Thai Fried Rice and Basil Fried Rice also go well with many dishes.

Cocktails are created by one of the co-owners Dolporn Thongneam and a bartender. We suggest trying Chom Bueng is made with whiskey with a touch of lemongrass and homemade honey syrup, it is smoked and served covered to be unveiled at the table - it brings the experience to the next level.

Pak Tho, a watermelon mojito, is a thirst-quenching cocktail that’s great for the summer, the watermelon makes it very refreshing.

Suan Pueng is a cocktail created to pair with Thai food, it has a gin base and a hint of basil which goes very well with gin.

To complete your meal and to end with something sweet, we suggest Mango Sticky Rice, Coconut Pudding, and Chocolate Lava Cake.

RUA THAI

204 Smith St,

Brooklyn, NY 1120

ruathai.com

IG @ruathainyc

PHOTO CREDITS | Michael Tulipan

Read the AUG ISSUE #92 of Athleisure Mag and see ATHLEISURE LIST | Rua Thai Bar in mag.

ATHLEISURE LIST | HALIFAX HOBOKEN @ W HOTEL

We ferried across the Hudson River from NYC to Halifax Hoboken at the W Hotel. Known for their Nova Scotian cuisine which is associated with simple food made with few (often in-house curated and made) ingredients, the cuisine includes Halibut, Swordfish, Haddock, Lobster, Oysters, Mussels, Clams, amd Seaweeds. Chef Seadon Shouse makes his own salt, smoked meats, spice blends, corn syrup (from NJ corn), as well as liquors such as his own Vermouth.

When dining here, earth tones mix with wood tones to create a comfortable ambiance set against full windows that look out on the Hudson River with a stunning Manhattan view. Named after the capital of Nova Scotia, Halifax is a creative collaboration between Nova Scotia fare, local farm and fishery delights and sustainable cuisine. Each dish has locally sourced meat, produce, dairy, or Marine Stewardship Council-certified fish.

They have a good mix of coastal inspired dishes and land based dishes on all of our menus. Whether you're enjoying breakfast, lunch, or dinner, there is always something special in each dish that comes directly from the Chef's childhood home in Nova Scotia.

The summer menu is focused on a lighter fair while the fall will have more grilled items as opposed to those that are braised. For the summer, there's NJ heirloom tomatoes, NJ corn and summer squashes, where in the fall they will use more roots (parsnips, rutabaga, large beets) and fall squashes (butternut, delacata, Kabocha).

3 Appetizers we suggest are Sea Scallops Carpaccio with kohlrabi, horseradish remoulade, fresno peppers, dill oil, lemon viniagrette, Lamb Meatballs with Smoked Gorgonzola Fondue, and Maine Mussels with Roasted Pepper Butter & White Wine.

Our favorite 3 mains are: BBQ Grilled Nova Scotia Swordfish with Eggplant Caponata, Kale, Crispy Eggplant, Sesame Seed Puree, Rabbit Duo with Braised Leg, Grilled Rabbit Sausage, Pickled NJ Peaches, Lentils, and NJ Sea Scallops with Nova Scotia Sea Truffle Butter, Toasted Barley, Braised Leeks.

We suggest pairing your bites this summer with: Cool Hemingway with Hardshore Gin, Cucumber, Absinthe, Sparkling Wine, Watermelon Drop with Grey Goose Essence, Chambord, Orange Liquor, and Strawberry Field with Appleton Rum, Strawberries, Elderflower, Whey.

Complete your meal with: Apple Fritters with salted caramel, peanut butter ganache, grapefruit campari, NJ Peach Pavlova with spiced meringue, honeycomb, lemon, whipped cream, and Almond Blackberry Cheesecake with ginger crumble, almond brittle, orange blackerries

HALIFAX HOBOKEN @ W HOTEL

225 River St

Hoboken, NJ 07030

halifaxhoboken.com

IG @halifax_hoboken

PHOTOGRAPHY | Halifax Hoboken

Read the AUG ISSUE #92 of Athleisure Mag and see ATHLEISURE LIST | Halifax Hoboken @ W Hotel in mag.

ATHLEISURE LIST | ICHIBANTEI

Ichibantei first opened in 2010 in a small East Village space. As the restaurant became known for its Japanese home cooked food, reggae and vinyl cover décor, it outgrew the space so when a large space became available just two blocks away, the owners jumped at the opportunity. Opened in June, the new, multi-level space with 90 seats and soaring ceilings. The dark space features black walls, gold accents, a long white marble-top bar and infinity mirrors.

Owners Ruth and Shin Araki opened the original location of Ichibantei on East 13th Street in 2010 serving classic Japanese dishes, as well as teishoku Japanese set meals just like their mothers made when they were growing up in Japan. Ruth, who learned to cook from her mother as a child in Kumamoto, makes almost everything from scratch just as she was taught.

The décor pays homage to their Japanese roots and Japanese pop culture, as well as the building’s history, combining sleek design and comfort food. In the past, it was home to a movie theater (as well as a music hall and before that a restaurant in the 1880s) so the owners have taken inspiration from Japanese film history with oversized posters from Yakuza and film noir classics adorning the main dining room. The more intimate mezzanine dining area, which overlooks the dining room, recalls the original restaurant with walls covered in vinyl record covers and wooden booths. The vibrant lip murals by Japanese artist Cazul are fun surprises that can be found in different bathrooms in the restaurant.

When eating here, the food is great for sharing and goes well with drinks, including Agenasu to start, which is a Japanese eggplant served in a savory dashi broth; Ichibantei Steak grass-fed Angus beef topped with garlic chips and accompanied by a housemade steak sauce; and the Chicken Nanban juicy, battered chicken marinated in a sake, ginger and garlic, served with a tangy sauce. All entrees are served with fluffy white rice, miso soup, and a salad in the traditional teishoku “set meal” style.

We recommend enjoying their Toki Highball, a classic Japanese whisky soda with Suntory Toki whisky, traditional Japanese spirit shochu (they have options that are distilled from sweet potato, rice and barley) served with fresh frozen fruit like mixed berries, pineapple or peach, as well as refreshing frozen sake cocktails they’re debuting for the summer with flavors like mango and peach.

ICHIBANTEI

100 Third Ave

NY, NY 10003

ichibanteiny.com

IG @ichibanteiny

PHOTOGRAPHY CREDIT | Michael Tulipan

Read the JUL ISSUE #91 of Athleisure Mag and see ATHLEISURE LIST | Ichibantei in mag.

ATHLEISURE LIST | THE RITZ CARLTON THE BACARA

As we continue to travel throughout the summer, it's always great to think about our next stay! This month, we're going to Ritz Carlton, The Bacara in Santa Barbara and their Senior Marketing Manager, Julia Solomon gave us the scoop on this Spanish Style resort that opened in 2000 on a 78-acre beachfront. It joined the Ritz Carlton portfolio in 2017 and is known as a destination that has hosted celebrity weddings as well as A-list guests with its spa, pools, and fine dining. The resort features 358 guest rooms and suites, two natural beaches, lush gardens, and a collection of amenities including a 42,000 square-foot spa and wellness center; three salt-water infinity pools; six culinary venues including the signature Angel Oak, housing the resort’s 12,000-bottle wine collection.

When visiting, you get Mediterranean vibes as it is nestled between the Pacific Ocean and the Santa Ynez Mountains minutes from historic Santa Barbara. When it comes to enjoying a great meal on property, there are a number of options including Angel Oak, San Setto, The Bistro, 'O' Bar & Kitchen, Bacare Wine Tasting Room, Caffe Haskell's Pool Bar, and Haskell's Food Truck!

On Nov 11, 2023 at 5pm, their will host the Oceans Future Gala to celebrate Jean-Michel Cousteau's 78 Years of Diving & Discovery Gala and weekend festivities. Jean Michel Cousteau will mingle with guests to share the magic of whales, the quintessential ambassadors of the sea, and raise awareness of the threats that they face.

The benefits of the events will support the mission of Jean-Michel Cousteau's Ocean Futures Society, a marine conservation organization based in Santa Barbara. A longtime partner of The Ritz-Carlton brand, Jean-Michel Cousteau is an explorer, diplomat, environmentalist, educator, author and film producer.

During that weekend, there will be a Welcome Reception with Jean-Michel Cousteau and Celebration of Whales Art Exhibit, A Morning with Jean-Michel Cousteau Eco Hike & Breakfast, the gala will premiere and present a unique original multimedia presentation with never before seen footage, and there is also a Whale Watching excursion with Jean-Michel Cousteau and the Ocean Futures Society Team.

For locals that are dining at this property, there is a 10% discount off all food and beverage when they're at the Resort. Also, The Ritz-Carlton Bacara Spa offers Spa Day passes to the local community, where locals can indulge in the spa amenities such as the steam room, sauna, and tranquility lounge.

THE RITZ CARLTON BACARA

500 E Montecito Street

Santa Barbara, CA 93103

ritzcarlton.com

IG @ritzcarltonbacarasb

PHOTO CREDITS | The Ritz Carlton Bacara, Santa Barbara

Read the JUL ISSUE #91 of Athleisure Mag and see ATHLEISURE LIST | The Ritz Carlton: The Bacara in mag.

ATHLEISURE LIST | RESTAURANT YUU

Restaurant Yuu is located between Williamsburg and Greenpoint in Brooklyn with a classic dining style at a beautiful black stone chef's tasting counter.

Chef/Owner Yuu Shimano trained at Tsuji Culinary Institute in both Osaka, Japan and Lyon France. He graduated in 2002. His first 12 years of his career was in France where he began at two-Michelin-starred La Villa des Lys at the Hotel Majestic in Cannes before becoming the Chef de Partie of Meats and Sauces at three-Michelin-starred Restaurant Guy Savoy in Paris. In 2017 he was tapped by Tokyo Restaurant Factory to open MIFUNE New York where he served as Executive Chef for 5 years and garnered a Michelin plate.

Their Pastry Chef Masaki Takahashi previously worked at two-Michelin-starred Narisawa in Tokyo. Chef de Cuisine Shuji Furukawa previously worked as Executive Chef at The Gallery by Odo. Sommelier Akio Matsumoto worked at the three-Michelin-starred L'Effervescence in Tokyo.

Their French 18 Course Omakase Menu focuses on traditional and classical French cuisine that they modernized creating new flavor profiles to impress guests. The 18 courses are served through 22 different dishes, as some of them like Trout (a smoked trout tartlet with fennel cream, finished with smoked trout roe) and Octopus (a bite-sized octopus fritter made from simmered octopus and shrimp croute and served with red) is the first course.

Three dishes that are the chef/owner's favorite is his signature Duck and Foie Gras Pie, a house made pie filled with duck breast and duck thigh, spinach, and foie gras, served with a black pepper cognac and duck jus sauce; Ayu, a young Japanese ayu fish wrapped in a shiso leaf then fried, served with shutou sauce made of fermented bonito cooked in soy sauce, and egg yolk; as well as the main dessert Plum, a miniature soufflé served in plumb compote with almond ice cream.

Their tasting menu is seasonal and will change every 3 months with the next menu launching at the end of July. The Duck and Foie Gras Pie is their signature dish so it will remain on the menu.

Their digestif offerings after the meal is a coffee and tea service paired with four mignardise: Pistachio Macaron, Chocolate Grand Marnier Muscadine, Kiwi and Tarragon Pate de Fruite, and Lemon Cream Tart. Their sommelier Akio Matsumoto can recommend a bespoke digestif of sake or fortified wine based on their preference of a dry or sweet after dinner drink.

RESTAURANT YUU

55 Nassau Ave

Brooklyn, NY 11222

yuunewyork.com

IG @restaurant_yuunyc

PHOTOGRAPHY CREDIT | Dariia Neshama

Read the JUN ISSUE #90 of Athleisure Mag and see ATHLEISURE LIST | Restaurant Yuu in mag.

ATHLEISURE LIST | HAKKASAN LAS VEGAS

When we're out in Las Vegas, we know that when it comes to have an epic, over the top night out, you have to head over to the MGM Grand Hotel & Casino in Las Vegas and do it up at Tao Group Hospitality's Hakkasan Nightclub! This premier venue is a world-class destination for top DJs and artists for an experience that you won't want to miss!

When the Denver Nuggets won their hard fought NBA Championship, we found them here for their victory celebration! NBA Finals MVP Nikola Jokic, Jamal Murray, Michael Porter, Bruce Brown, Aaron Gordon, DeAndre Jordan, Kentavious Caldwell-Pope and the rest of the team started their night with dinner at Hakkasan enjoying signature dishes before they continued their night at the nightclub which was packed with a massive crowd who also joined in on the celebration!

The team kept the party going by sitting at their VIP tables that was on the stage. DJ Pauly D and Justin Credible were in the booth and their win was toasted with a 3-liter bottle of Perrier Jouet Brut Champagne.

Obviously, this was a great place to enjoy their massive win, but even when you're not rubbing elbows with your favorite athletes who are world champions, you can enjoy the nights that Hakkasan has to offer by organizing your night with dinner at their restaurant and then coming in to enjoy your favorite DJ who happens to be there for their set from a number of genres that you have on your playlist.

For those navigating how to get to the nightclub you walk from the front of the hotel through the casino and take a left toward Whiskey Down. Walk past it, The David Copperfield Theatre and TAP and Hakkasan will be on your left.

If you're on The Strip, Hakkasan is located near the entrance of the Las Vegas Strip. Once you walk into MGM Grand, take a right and you'll be at Hakkasan for an epic night ahead!

HAKKASAN LAS VEGAS

NIGHTCLUB

3799 S Las Vegas Blvd

Las Vegas, NV 89109

taogroup.com

IG @hakkasannightclub

PHOTO CREDITS | Sam Marshall for Tao Group Hospitality

Read the JUN ISSUE #90 of Athleisure Mag and see ATHLEISURE LIST | Hakkasan Las Vegas in mag.

ATHLEISURE LIST | FILTHY FLATS

Filthy Flats opened in March of 2023. The name is indicative of the end result after topping their crispy flat bread with fresh, flavorful, and delicious sandwich options. Also, one’s hands and face might become slightly filthy while devouring such a delectable sandwich.

Founders Randy Narod and Joseph Anzalone began the Long Island Bagel Café chain over 20 years ago, but it was Joe who has been working to perfect their signature hand-rolled bagel over the past 30 years. Realizing they could keep the same recipe and process, then simply flatten the bagel to create a crispy base - Randy decided to try a new open-faced concept. He met with Joe who attended culinary school and had a prolific background in food preparation and presentation as well as innovative chefs from Elegant Affairs Caterers, which Randy also co-owns, to create a diverse and delicious ALL DAY menu putting a unique spin on classic sandwich favorites.

They takie dietary restrictions and preferences of its customers into consideration when creating the menu. They introduced a gluten-free cauliflower flat bread as a substitute for their flat bagel. This holds the toppings well and is equally as tasty while serving the dietary needs of its customers.

If you're swinging by for breakfast, we suggest their Bacon Egg and Cheese, Avocado and Feta, and Tuna Melt. For lunch, their Cranberry Chicken Salad, Cubano, or Mike's Hot Honey Pepperoni Pizza is a great open-faced meal! For dinner, we're thinking about Korean BBQ, Reuben, and their French Dip (roast beef melt). Of course, you always need dessert and we suggest The Cannoli, The Nutty S'more, and The Strawberry Cheesecake.

Each quarter they introduce new selections which are their Philly Cheese Steak and the Chicken BBQ Ranch.

To add to your meal, you can add Plain Tots, Tots with Cheese, and Tots with Bacon and Cheese. They also have grab-n-go items like bagel chips paired with Cranberry chicken salad, tuna, and avocado, as well as sweet treats.

In addition to dropping by, you can order online for pick up or delivery direct at filthyflats.com or through DoorDash, Grubhub, or Uber Eats. They're expanding and will be opening more stores before the end of the year, so look out for them to pop up throughout NY!

FILTHY FLATS

32 Court St

Brooklyn, NY 11201

filthyflats.com

IG @filthyflats

PHOTO CREDITS | Filthy Flats

Read the MAY ISSUE #89 of Athleisure Mag and see ATHLEISURE LIST | Filthy Flats in mag.