IN REWIND | VILEBREQUIN

A few weeks back we popped into Vilebrequin’s store that is at Hudson Yards during their historic opening night. A few days ago we stopped in to the launch of Vilebrequin X JCC+ (Jean Charles de Castelbajac) at The Webster in NYC’s Soho. This line has always been on that we have loved as they make an assortment that includes mens, womens and kids. This collaboration adds an additional playful level and can be seen across a series of curated apparel as well as accessories.

Read the latest issue of Athleisure Mag.

SUN SAFETY FOR KIDS

Infographic courtesy of Mom Loves Best with a comprehensive guide.

IT'S ALL ABOUT RESOLUTION WITH BILL + GIULIANA RANCIC

When you think about the month of January, it's all about having that clean slate to really get into those activities that will take you to the next level personally, in your career, friends, family and your personal relationship with your significant other. It's about goal setting that we all do, regardless of who we are and what we do.

We sat down with one of our favorite power couples Giuliana and Bill Rancic. We know them from their successful show together that gave us insight into their lives and how they manage running their businesses, their family etc. We know that Bill is an entrepreneur with a number of successful projects under his belt and of course, Giuliana is synonymous with interviewing celebrities on and off the red carpet for E!. Together they are raising their son Duke, involved in an array of businesses that include lifestyle oriented ventures of food, beverage, apparel and more within their portfolio. But just like us, they are looking to optimize their life making key foundational decisions that start with their resolutions, accountability and of course, adding a bit of glamour in all that they do!

ATHLEISURE MAG: How important is it to make resolutions?

BILL RANCIC: I think it’s very important. It’s a way to create a roadmap for what you want in life and where you want that year to take you. If you want to get to the desired destination, you’re never going to get to where you want to and what you want to achieve in 12 months without it.

GIULIANA RANCIC: Bill’s all about the roadmap. And I love that about him. We always say that his .99 solution is a legal pad. He always says that the solution to where you want to be is only
.99.

BR: Well it’s not real until you write it down. 

GR: Well you know, what we love to do is the family resolution – it’s the new resolution. The individual resolutions get broken early as there is a study that says it’s broken by the second week of Feb! But the family resolutions are those that can be written down together and you can help and support one another in terms of sticking to them.

BR: Well that’s what we do so if we’re kind of getting off the path, she pulls me up and if she is, I pull her up. Pretty soon, our son will be able to pull us up, one by each hand!

GR: That’s why you want to set family resolutions.

AM: Tell us about how your family, resolutions and your partnership with Marshalls will allow people to set and keep them as we continue through 2018?

GR: We’re really big fans of Marshalls. You should see me walking through here – I mean everything I’m wearing right now is from here – my shoes too! I love their clothes as they have a lot of high-end products, designer labels at affordable prices, wellness and they’re really focused on family. I don’t know if people really realize how family oriented it is. Everything you need for your family is there. Some store you go to, they have women’s shoes and men’s, but nothing for kids. For us, one of our family resolutions is to carve out a game night. So we do dinner as a family obviously, but what we want to do is to make a dinner and start it from scratch and then play a game. We’re able to do that as we can come here and get our games (I mean I’m talking to you and they’re right there) and then we can get our cooking items here – they have wonderful olive oils, pots and pans. In terms of home they have you covered and they’re very into wellness. They have activewear, foam rollers, fitness gear, even little kid weights.

BR: Our son loves working out with those!

AM: Is Duke a little yogi in training?

GR: No he likes lifting weights!

BR: He loves pumping iron haha. You know that apparatus where you strap yourself in and then go up? He wanted to go in there and do it.

GR: They did it together.

BR: Yes I helped him haha!

GR: In our home gym we have the foam rollers, mats, weights, and things we use at home. He can use them with us as obviously, we don’t take him to the gym with us. It’s fun and he likes to roll on the foam roller and he stretches with daddy on the mat. I buy all my soaps from here, candles, picture frames and I did a lot of them for Christmas as gifts. It’s really a family destination.

AM: What are your resolutions that you are making?

BR: First and foremost, Giuliana and I are going to do dinner at home one night a week with no cell phones allowed. Cook together with our son cooking and having that game night. Making it healthy and that’s the big one – we want to improve the quality of our time together.

GR: Do you know what’s nice about doing it together as a family and having a child involved? The resolution really starts to teach you more than just a resolution, it’s also about keeping it and having that conversation when there are set backs. If we miss a week because of a vacation, we know it’s ok because we can recover and come back from that. These are qualities that he can add into his life.

AM: How can other people adopt this and make themselves accountable?

BR: Well, once again, you have to write it down as it's not real until you do that! It needs to be in places that you see it. For us, I put it on the mirror of the bathroom. So every morning when you’re brushing your teeth, it’s a constant reminder of what you want to do.

GR: Obviously it’s also about having the right products. If one of your resolutions is that you feel like you don’t print out enough pictures (I was actually thinking about this the other day), I
was like, “Bill can we add another thing to the resolution?” We all have a million pictures on our phones and maybe our computers, but do we print any of these out? Where will they end up one day? You want your family and friends to be able to one day open up a book and see these pictures and not have to go looking for your old phones to get them! SO I wanted to make this a resolution to begin printing them out. So every month, I will go online and print a bundle of them out to create photo albums and journaling. So buying a few albums, picture frames, the journal etc – if you buy these items you’ll more likely to follow through. It serves as a great
reminder.

AM: We're in the thick of Awards Season and you looked amazing as you always do – what are you looking forward to?

GR: You know, I love glamour. The red carpet is the time to be glamorous and to wow us! You have to do something different. Red carpets have been around for some time now and have
been popular for the past couple of decades at least. So you've seen a lot of styles and silhouettes.

AM: Absolutely right now, our Style Director is focused on the Grammys as she's styling a few clients for it.

GR: Yes, so you know how it is! I was just trying on my dress for the Grammys the other day and I was like, I want to do something different – should I try a high boot? I never really do that with an evening gown but why not, because it’s about breaking the rules a little bit and changing it up. It’s ok that you’re not “Best Dressed”. I always say that the true fashionista is on the Best Dressed List and The Worst Dressed List as she’s taking chances and not just being safe.

So for me at the Golden Globes, for instance, it wasn’t a traditional hairstyle and I was like, “let’s do a knotted ponytail”. It was just fun. I do 6 big red carpets a year and I’ve done that for 15 years – you do the math, but my point is, I have done a lot of hairstyles to change it up. So resolution, I said I’m going to do something different at each one that is a departure – so I’m hoping to see that also translating to those walking the carpets this season.

BR: It gets you out of your comfort zone and I'm putting it on the list.

AM: So how is it living in Chicago?

BR: I’m from Chicago and I love raising our son there and having four seasons. And the people – it’s something about the Midwest, it’s hard to articulate it. When they see someone that is lost, you stop and say, “hey can help you get to where you’re going?” It’s pretty cool and people have great work ethics. The winters there are great character builders. It’s a great
character builder for mommy!

But I think that Chicago is one of the greatest cities in the world. We have world class museums, the lake front is spectacular and we live across the street from one of the greatest beaches that you could ask for – 6 months a year and then food! We own a handful of restaurants there.

AM: When are we getting an RPM in NYC?

BR: Hopefully soon!

GR: We’re looking at our next one and we have an announcement coming up soon. But we’re looking at NY, LA, Dallas, Nashville and a few other cities. I’m not from Chicago and am from the East Coast – from Maryland. Even I have embraced Chicago wholeheartedly, and for our son, it was just a deal Bill and I made. We have been married for 10 years, together almost 12 –
that was our deal from day one before we got engaged. We wanted to raise our son in Chicago and it’s been great.

The other day at school, our son was asked what Mommy’s job was and he said, “she’s a singer.” I was like thank you – he has no idea that I am a TV host and a reporter. He just knows that I love to sing and we sing together at home, we have a karaoke machine and microphones. So he doesn’t think that Mommy is on TV interviewing celebrities – he just thinks that I sing. He says, "we sing together and we have a band." It's really cute.

AM: What other projects are you working on that you can share?

BR: We just launched Giuliana Prosecco with our partners Terlato Wines (a luxury wine importer with over 80 global brands). Most importantly trying to be a great dad!

GR: Yes he’s a great husband and a great dad – great friend. We have so much fun together. It’s so important as time is so precious. Bill always says that you have to reverse engineer your life. Start at the end and work your way back. What will you say that you wish you had done more of versus what you would have done less of. You will never say that you wish that you had less time with your family or your kids. You’ll probably never say that you wished that you spent more time at the office for work. We’re really trying to use the past couple of the years and those coming to have a great family foundation and to nurture that.

We’re working on a couple of other things we have the wine, restaurant and I have my clothing line on HSN.

BR: We have a project we’re launching together as well – soon.

We'll have our eye on Giuliana throughout Awards Season as she reports Live from the Red Carpet on E! to see the array of looks for each show and how Giuliana continues to change it up on the carpet as well.

PHOTO COURTESY | PG 108 + 112 Courtesy of E!, PG 110 Photo by Stuart Ramson/Invision for Marshalls/AP Images

Read more from the Jan Issue and see It's All About Resolution with Bill and Giuliana Rancic in mag.

THE BAKER MAN | DUFF GOLDMAN

Duff Goldman of Charm City Cakes is no stranger to Athleisure Mag as we chatted with him in this year's Anniversary issue about coming back for another race with Chefs Cycle (a fundraising endurance event May 16th - May 18th featuring award-winning chefs and members of the culinary community fighting hunger outside the kitchen where proceeds go to No Kid Hungry) and how he was preparing for this activity. We took some time to chat with Celebrity Chef and Food Network personality Duff about his role as a judge for a number of the network's shows, including Spring Baking Championship, Kids Baking Championship (to name a few), his partnership with Bounty, National Chocolate Chip Cookie Day and his inner workings as he continues to embrace the magic of baking.  

ATHLEISURE MAG: We loved talking with you earlier this year about your preparation to participate in this year's  Chefs Cycle - are you excited?

DUFF GOLDMAN: Yes it starts on May 16th! I'm so excited it's going to be great.

AM: We can only imagine! Well, we've been fans of you since your first show with Food Network, Ace of Cakes. In our opinion, you're the first baker that we knew that represented an edgy out of the box style with all of the sweet treats that you created.

DG: Oh thanks!

AM: Oh yeah, watching you while we grew up, we were struck with how this guy - not to say that you're not delicate, but there is a certain idea you have (at least back at that time) of what a pastry chef would look like.

DG: Absolutely!

AM: To see a cool tattooed guy busting out with these really cool friends - it was cool. Even if you weren't a baker yourself, it was cool to see that barrier being broken and changing the idea of what it means to work in a given profession. So how did you bring that into all of these other Food Network shows that you have been a part of especially with incorporating kids and making it look cool and fun while taking your ideas from concept to reality?

DG: Well you know, I think that most of cooking is really fun and interesting. It's not that hard to make it seem that way. When the kids are excited about it, it's not hard for those who are watching to see that they are and to want to know more about it. They watch us do what we do and then they're fascinated. It's like when you pick up a new album from somebody - if someone else has really got down on that record and tells you - you really have to listen to this record, this beat or chord progression, then you really get into it because someone you know has brought you something that they think is cool. 

I think cooking is the same way, especially on TV - you've got to be excited about it. I am - to this day when I put something in the oven, and it starts to rise, to this day, it's still magical for me! I still get really excited. When it's working you're like, 'check it out' it's bubbling, moving, growing and cracking! It's doing what it's doing and it's still neat!

AM: Which is cool and we can totally tell that about you because you look like you're loving life! You can tell that you really love the process, the creation of it and the looks on your face - it's priceless. 

DG: Yeah man! It never gets old!
 

AM: We know that the 3rd season of Spring Baking Championship ends this month with the adults. You also judge a number of children's baking shows on the network. How is it working with these young chefs and bakers?

DG: Um a lot messier! Definitely a lot messier - you always want a lot of paper towel nearby because kids are messy. Other than that, the judging is really the same. I'm honest and fair and when they mess up, I point it out. I think that with kids, I spend a little more time on when there is a mistake on how to correct it. When adults make mistakes it's usually a bone head move and they know better. With kids, they haven't made something enough times. They're 10 years old - how much patachou have they made? So it's like hey you put too many eggs in there - don't put so much in so that you don't have a puddle.

AM: Haha exactly! So how important do you think your role is as a role model to them in terms of giving them that encouragement and feedback?

DG: I think it's really important - the kids see me as this big goofy guy, but then they also see me as this expert as it's what I do and what I'm good at. It's really important that I never want to discourage them and I want any challenge that the kids are having in the kitchen as an opportunity for them to learn. So they don't see a mistake as a mistake, they see it as an opportunity to learn something. That's what makes baking so fascinating. 

I'm still learning at the same pace as I was learning back then. Every day, I learn something and am doing something new. I refine my technique, I try something different and it's important as I have been baking for over 20 years! You have to stay awake and if you go on autopilot, you're putting a stake in your career. You have to be present in the moment and mindful when you're baking. You have to just be fascinated by it as that's what it is.

AM: One of the things we really love is when you take your first bite. Your face lights up, your eyes take it in and we can see there are a lot of wheels turning. What is going on in your head at that moment?

DG: It's funny because I love to eat and I love food. I love taking bites and I love it! The thought process going on in my head is that I want to viscerally enjoy this bite! Then I have to remember that I am judging something so I have to dissect it - but I don't want to dissect it, I just want to eat it - leave me alone haha! There's always a conflict going on in my head like - pay attention - but then it's so good - but pay attention! I just want to chew. But it's usually that when you see that look because I'm confused between the two.

AM: For sure when you have that first bite, we see all the synapses firing and you have the best responses coming off of the taste! It also seems tough because you only have a few seconds to take it in and grasp what it going on. Our team laughs everytime we see it!

DG: I know I take these big stupid bites! It's funny because my girlfriend always yells at me saying I need to take smaller bites because I'm going to choke to death. I'm like, I've been taking these big bites for 4 years now, I'm going to be fine. 

The other thing that's funny is that I take these bites - because I'm watching the shows and live tweeting them and when I'm not on camera and I'm just out and when it's a nice restaurant where there is something new or they are trying a new technique - I do the exact same face. I look up at the ceiling and people have said - that's the same face from the Baking Championship! I'm like, "it's not an act!"

AM: Tell us about your partnership with Bounty and how we can keep having fun while we're cleaning on the go or different tips that you have come up with.

DG: Bounty and I partnered up to celebrate National Chocolate Chip Day (May 15th) and I came up with a recipe that would be really fun for kids to make - a Rainbow Chocolate Chip Cookie. I think it's important to get kids cooking and baking to see the work and ingredients that go into it to get them to start thinking critically at an early age about what they are eating. When you bake with kids, they are really messy but you want to make sure that they are still having fun. You want to make sure that you keep their attention. If you're stopping to clean every 5 mins - it's taking away from the experience. It's important to have a really good paper towel. 

You can clean as you go, because when it gets too messy, you can't do anything. You have to keep it clean, but you have to keep it moving. Bounty Paper Towels really are great, because they don't shred, tear or turn into liquid when they get wet. They're really useful beyond just cleaning up! If you're whisking something in a bowl and don't have another hand free, you can take a sheet of Bounty under the bowl and whisk it and the bowl won't move around. The same is true for the cutting board - it won't slide.

AM: Wow that's really cool!

DG: Yeah it's good! Also when you have a hot pan like you're sauteeing a piece of chicken and you have taken the chicken out of a non-stick pan, what you can do is take a sheet of Bounty, ball it up, take the tongs and you rub it on the inside of the hot pan and it picks up all that grease and cleans the pan really well so that you're not scrubbing with something abbrasive. You can't do that with a cheap paper towel - it's impossible. The other brands start to char and catch fire! It's REALLY good for greasing cake pans. You spray the pans, but you don't want the puddles so you take a sheet of Bounty and run it inside your cake pan or tins and it makes it nice and even so it doesn't burn in the oven.

AM: Okay those are some serious tips and I wouldn't have known some of those.

DG: Yeah it's really cool!

AM: We know you have your own line of cake mixes, baking tools and more - what are your favorites?

DG: Oh man that's a good question. My favorite, I'd say the tie dye or the camouflage cake mix.

AM: Wait - you have camo?

DG: Yeah we have camouflage. They're so neat. Again, speaking to that magic - when you do these things with a kid - you're dropping the different color batters into a pan, that's just fun. You're having a good time. But then when it comes out and you cut it and you see that it really looks like camouflage, kid's minds EXPLODE! They can't believe it and are like, "WHAT, how did this happen?"

AM: That sounds pretty cool! Speaking of National Chocolate Chip Day, we saw the Rainbow Chip Cookies and it reminds us of the whole "unicorning" trend that is popping up throughout various lifestyle verticals - why are these cookies so perfect to enjoy on this holiday?

DG: I wanted a recipe that was going to be good with kids. Kids love touching things and it's a very tactile recipe. There are colors and then you're rolling them out like snakes and you twist that big snake out and then you have that big magical moment that when you cut it, you see all the colors that have mushed together and then what's really fun, you get to place each chocolate chip on each piece yourself. It's fun because kids can make smiley faces or do their initials with the chocolate chip cookies - really decorative things. 

It's a really fun recipe that is pretty involved and is not the easiest recipe in the world. I don't dumb it down. I don't dumb it down when I judge the kids and I don't dumb down the recipes or kids. I think about what kids are going to think is fun and sometimes it's hard, but they're still going to think it's fun!

AM: That's really cool. Last question! So June 2nd is National Donut Day. Do you have a favorite donut that you like to make?

DG: Mmmmm - I have a favorite one that I like to eat!

AM: Ok make or eat!

DG: Have you ever had the blueberry cake donuts from 7-Eleven?

AM: No we haven't haha!

DG: It might be my favorite donut in the world!

AM: We will have to try that!

DG: Yeah they are amazing HAHA - I love those things!!!

Make sure you watch Duff and the rest of the judging team for the season finale of Spring Baking Championship on Food Network at the end of this month. Also, follow him on Twitter and IG to see more about upcoming shows!

Read more from the May Issue and see The Baker Man with Duff Goldman in mag