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ATHLEISURE MAG™ | Athleisure Culture
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ALL YOU NEED TO KNOW ABOUT MATCHA TEA

September 2, 2019

Very few brands have caused quite the frenzy quite like matcha green tea, and not just for the obvious health benefits it brings, but also the fact that it contains a myriad of antioxidants. It also gives you several times more energy compared to your run of the mill caffeine drinks. So what is all the fuss about Matcha green tea? And why is it so popular?

What is Matcha Tea?

Despite its eerie look of grounded grass, matcha tea is one of the most popular, Japan-based tea to hit the market. It simply consists of powdered green tea leaves that are the main ingredient in making anything from lattes to various forms of herbal essence.

This tea powder is made of ground whole leaves. It stands out due to the concentrated nature of its flavour and the strikingly green colour that comes attached to it.

Before learning how to make matcha green tea, you first have to know how to get that fine neon-green powder. The preparation process consists of harvesting, followed by drying of the leaves, separation of the stem from the leaves, which then culminates in the grinding of the dried leaves using traditional ball mills.

Key elements

Matcha tea contains the EGCG catechin that is known to be a cancer-fighting agent. You have the obvious green tea benefits that span from heart health benefits to battling type two diabetes based on the various antioxidants present in the drink.

The mode of preparation also means that you get maximum benefits from this tea brand. This means a hundred times the antioxidants you get from your run of the mill green tea, as well as 100% of the nutrients.

Health Benefits

On average, you would require about 10 cups of regular green tea to get the benefits attached to matcha green tea. Health benefits here vary, there are suggestions that it improves your metabolic rate quite substantially, although the degree of this benefit has been known to differ on a person to person basis.

Matcha is also rich in fibre, and some varieties have been known to burn calories and assist in overall weight loss. Further down, this decrease in negative weight is directly linked to a lower chance of heart-related problems, a better BMI, decreased chances of diabetes and more favourable blood sugar.

Psychologically, matcha tea comes highly recommended for reducing stress and anxiety. It calms the mind and causes the body to relax. The high level of antioxidants contained is also known to reverse the ageing process, making your daily cup of matcha tea your little elixir brew.

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The L-Theanine property of matcha tea promotes focus and catalyzes concentration at the highest levels. It has been known to be an age-old remedy for monks, who used it to facilitate meditation. So if you are looking to enhance your memory and learning abilities, then matcha tea is what you are looking for.  

Lastly, the energy boost resulting from matcha tea is not a caffeine rush but simply the rich blend of natural properties it contains. It is a great way to ensure you have a productive, mellow day, even if you are not doing any physical work.

Can Anyone Drink it?

It probably isn’t recommendable to a 2-year-old, but for anyone of caffeine drinking age, then it is worth a try. It is especially advantageous to people battling with issues of weight, high cholesterol, people who have anxiety and stress-related problems and generally people who have low energy levels daily.

Athletes and regular gym-goers are also good candidates, as it is also known to increase exercise endurance by up to 24%!

Bottom Line

Matcha green tea is causing waves the world over not because it’s neon green, but because it’s benefits have been tried and tested, and yes, it does work.

Read the latest issue of Athleisure Mag.

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ART OF THE SNACK: CHAI

October 6, 2016
PHOTOGRAPHY COURTESY OF BUTTERCREAM CHANTILLY

PHOTOGRAPHY COURTESY OF BUTTERCREAM CHANTILLY

CHAI TEA FUDGE

Yields 36 Squares

Ingredients:

Chai tea syrup / concentrate:

1 Liter / 4 cups water
3 sticks cinnamon
10 cardamom pods, crushed
10 whole cloves
1/2 teaspoon of whole black peppercorns
1 inch section of fresh ginger, thinly sliced
1 vanilla bean, split in half
10 tsp black tea or10 bags
240g / /1 cup packed brown sugar
2 tbsp maple syrup

Directions:

Put all of the spices in one large tea filter bagand tie it shut with kitchen twine.  The samecan be done with the tea in another filter. If you use teabags don’t forget to take the labels off. You can use a cheesecloth square section as well, or you can just add your spices to the waterand strain them out later.

Bring the water to a boil in a large pot.

Add tea and spices. Reduce heat, cover and simmer for 20/25 minutes.

Remove the pot from the heat.

If you are using tea filter bags or cheesecloth and tea bags, just take them off the water. (If not strain concentrate and pour it back into the pot.)

Add brown sugar and maple syrup. Stir well to dissolve and bring toa boil.

Reduce heat toa simmer.

Continue simmering,uncovered, until the liquid reduces to a syrup, approximately 1 cup.

Allow to cool for 10 minutes then pour the syrup into a sterilised bottle/jar.

Store in the fridge.

Chai Spice Mix:

1 tbsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp ground cardamom
1 tsp cloves
1 tsp allspice
1 tsp vanilla powder (or one vanilla pod gratted)

Steps:

Mix all the spices in a small jar.

Store in the fridge.

Ingredients:

396g / 14 oz /  1 can condensed milk
56 g /  2 oz /  1/4 cup butter, cubed
1 pinch salt
425g / 15 oz /  2 1/2 cups white chocolate chips
3 tsp Chai spices
2 Tbsp Chai Tea Syrup

Directions:

Line an 8×8 inch (20cmx20cm) pan with parchment paper (leaving a 2-inch /5 cm overhang on two sides).

In a large microwave safe bowl combine condensed milk , butterand salt.

Microwave on high for 3 minutes. It will be very bubbly.

Add the white chocolates chips.

Stir well until all the chocolate is melted and the mixture is really smooth.

Add the Chai spices and Chai tea syrup. Mix one more time and freeze until completely set.

Lift bars from pan and cut into36 squares.

PHOTOGRAPHY BY SWEET BOAKE

PHOTOGRAPHY BY SWEET BOAKE

CHAI SPICED MACARONS

Ingredients:

1/2 cup butter
3/4 cup icing sugar
1/2 cup ground almonds
1/4 cup corn starch
2 tbspground chai tea
1/2 tsp vanilla
2 tsp cinnamon
1/4 tsp nutmeg
1 pinch cayenne pepper

Beat the butter until fluffy.

Add the icing sugar, beat until incorporated.

Add one ingredient at a time, add the ground almonds, corn starch and ground chai.

After each addition, scrape down the sides and mix thoroughly.

Lastly, add the spices and vanilla and mix.

Transfer into a small pastry bag fitted with a round tip and pipe a dollop onto half of the macaron shells.

Sandwich two of the shells together and slightly squeeze.

Store in an airtight container in the fridge.

PHOTOGRAPHY BY SARAH HEARTS

PHOTOGRAPHY BY SARAH HEARTS

NO COOK CHAI ICE CREAM

SERVES 2

Ingredients:

1/2 cup whole milk
6 scoops Trader Joe’s Spicy Chai Tea Latte Mix
half and half (about 1/2 cup)
3 cups heavy cream
1 1/2 tablespoons pure vanilla extract

Heat up the ½ cup whole milk in a microwave proof measuring cup (the flex-it ones are my favorite for liquids) until is warm and just before boiling. Add 6 scoops of the chai mix and stir until the mix completely dissolves. Top it off with half and half until there are 1 ½ cups of liquid. Place the mixture in the fridge for about 30 minutes so it can cool.

Whisk together the chai mixture, heavy cream and vanilla extract in a large bowl. Pour the mixture into a running ice cream maker and run it according to the manufacture’s directions. I recommend tasting the mixture before pouring it into the ice cream machine. Since the Trader Joe’s chai mix already has sugar in it, I chose not to add any, but you may want to add 2 tablespoons of sugar to make it a bit sweeter.

If you’re using the Cuisinart one, like mine, I recommend running it for 20-25 minutes. Any longer and the ice cream will overflow. Once it’s churned, spread the ice cream in an air tight ice cream container (this one is my favorite because you get perfectly round scoops) and put it in the freezer overnight. Then it’s ready to be enjoyed tomorrow!

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