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HOW TO EAT HEALTHY WHEN YOU'RE STUCK AT HOME

May 30, 2020

The coronavirus pandemic has transformed the world in ways we couldn't have imagined. While many are stuck at home, taking precautions to reduce the potential spread of the virus, it's getting harder to maintain healthy eating habits.

Most restaurants and eateries have been closed indefinitely, and many people can't eat in their favorite food chains. Many grocery stores are now running out of essential ingredients, making it difficult to get fresh vegetables and other food supplies.

Though there's no concrete evidence regarding specific dietary factors that can reduce the risk of acute infections, eating a healthy diet is critical to keeping your immune system strong. Here are tips for eating healthy while you're stuck at home.

Use Meal Delivery Services

One of the best ways to get a healthy diet when many groceries out there are running out of stock due to the pandemic is by using meal delivery services. These professionals will deliver food right to your doorstep.

These services are amazing time-savers. You don't have to deal with going to the grocery store nearly as often since they will deliver everything you need.

They are exceptionally convenient for people with tight schedules, especially when you're trying to balance your work-from-home schedule and family life. You only need to place your orders online for whichever meal you'd like, and it'll be delivered to you.

Letting a meal delivery service, such as Factor75, prepare and deliver your food ensures that the meal is healthy with proper nutrition proportions. All you need to know before you order Factor 75 meal delivery is that their meals are freshly prepared on the day of delivery, ready to eat.

Stock Your Fridge with Fruits and Vegetables Instead of Junk Foods

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Try your best to keep junk food out of your fridge—those foods that trigger a binge in you! Vegetables should be the most abundant food item on your plates.

Instead of hunting the stores for starchy food supplies, load up your cart with vegetables, including seasonal spring veggies such as asparagus, bell pepper, greens, strawberries, and sweet onions.

Some fruits, such as apples, can last for several months if refrigerated in the produce drawer. Buy more perishable fruits like berries, bananas, pineapple, and cantaloupe freeze well. Chop into small-sized pieces and place them in freezer bags.

Plan Your Mealtimes and Stick to Them

Just as you plan out the rest of your day, establish when you're going to eat. If you like to eat lunch around noon, stick to that and avoid eating outside of those times. If you often indulge in snacks in the late afternoon, plan for that as well.

When there's plenty of food available, and the fridge is all yours, you might get tempted to grab an extra snack every hour, throughout the day. This habit can break off your weight loss goals and halt your productivity.

Emotional eating from stress and boredom can also lead to consuming extra calories. Pause, take deep breaths, and ask yourself whether eating an extra snack alleviates your anxieties or boredom.

Get Your Vitamin C from Foods, Not Supplements

Vitamin C plays a vital role in your body, such as boosting your immune system. Before you grab a vitamin supplement, note that mega doses of Vitamin C, greater than 500 milligrams per day, haven't been shown to reduce your risk contracting the common cold or other illnesses.

Instead, experts recommend getting the daily Vitamin C dose from foods such as broccoli, red bell peppers, strawberries, and tomatoes. These foods also contain other nutrients and antioxidants that benefit your body.

Focus on other nutritious foods, too, like protein, healthy fats, fruits, fiber, and vegetables. Planning what to prepare for lunch or dinner ahead of time will also make it easier for you to avoid grabbing on whatever looks quickest to cook at the moment.

Be Careful of Too Much Caffeine

Having easy access to endless cups of coffee might seem a great idea, but you need to be careful. Too much caffeine can cause headaches, anxiety, digestive issues, and even fatigue. Aim for no more than two cups a day to avoid the jittery feeling. Avoid flavored creamers and other high-calorie beverages as well.

Plan Family Meals

Gathering around and eating together as a family has all kinds of benefits. They allow parents to be role models and create a supportive environment that promotes healthy eating.

Moreover, children of families who often eat together are more likely to have higher intakes of vegetables and fruits. These kids also have a healthy weight and are less likely to have health or behavior problems.

Balancing Act

As many people stay home because of social distancing, chances are they may shift to unhealthy eating habits due to boredom, anxiety, or food availability. To stay healthy and boost your immunity during these difficult times, try your best to keep a balanced diet routine.

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THE ART OF THE SNACK | EATALY

August 12, 2019

SHOPPING THE MARKETS OF ITALY OR GRABBING A MEAL?

When it comes to culinary destinations, Eataly is one that allows you to purchase your favorite Italian treats, meats and wines in their market. It also has a number of restaurants whether you're popping in for a quick bite, doing takeout or simply want to sit down to a decadent meal. We sat down with Dino Borri, Eataly's USA's VP of Global Partnerships to get the rundown on their Flatiron property, charcuterie boards and summer wines.

ATHLEISURE MAG: Tell us about your background and how you came to Eataly?

DINO BORRI: I currently serve as Eataly USA’s VP of Global Partnerships. I was born and raised in Bra, a small town in Piemonte, Italy, and the home of the Slow Food movement and the world’s first University of Gastronomic Sciences. I got my start in the food industry in 2000, when Slow Food hired me to organize and coordinate all of our gastronomic events. In 2008, I started collaborating with Eataly Torino, where I soon became the person in charge of opening new Eataly stores all around the world. I lived in Japan for one year, where I curated the opening of all the Eataly locations in Japan. In 2010, I moved to America to launch the first US location in New York City’s Flatiron District. Living and breathing high-quality food and Mediterranean lifestyle, I am now concentrating on developing key partnerships and relationships with like-minded Italian brands abroad for Eataly.

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AM: What is the purpose behind Eataly and how does this destination allow shoppers and guests to connect with the various regions of Eataly?

DB: Focused on providing high-quality, sustainable products for all, Eataly is the largest Italian retail and dining experience in the world, transforming the way consumers experience food, beverage and, culture. At Eataly, guests have the unique opportunity to experience Italian culture through markets, counters, cafés, restaurants, and educational offerings that explore the best food and beverage options Italy’s 20 regions and the world has to offer. Since Oscar Farinetti first opened Eataly Torino Italy in 2007, his philosophy – to provide high-quality food, celebrate biodiversity, and create a place to eat, shop, and learn – has spread to 39 stores across the world, including our US flagship NYC Flatiron (2010), Chicago (2013), NYC Downtown (2016), Boston (2016), L.A. (2017), Vegas (2018), Toronto (opening in 2019), and Dallas (opening in 2020).

AM: Why is Eataly a great destination for those that are popping in to enjoy a number of your restaurants or to shop its market?

DB: Eataly offers traditional and authentic Italian food in a vibrant ambiance. At the store, customers can eat what they shop and shop what they eat. One of the best aspects of Eataly is that all of our restaurants, counters, products, and experts, have a story to tell. Each time you come to Eataly, there is something new to explore and learn, no matter whether you’re sitting down to a relaxed meal or simply buying your evening groceries.

AM: Does Eataly have a different vibe or offering depending on which location you go to?

DB: Yes. Each Eataly is customized to its local market and unique from any other store. The stores all have different restaurants, layouts, products, and counters. In addition, we work with local producers in each city in addition to our Italian producers.

AM: With the summer being upon us, what are 3 items that you would suggest we should incorporate into our Charcuterie boards?

DB: Culatello di Zibello DOP - Culatello is one of the most prized salumi in Italy: mentions of this delicacy date back to the 15th century. Culatello is produced in the flatlands located north of Parma, near the Po River, and Eataly is the first to be able to sell this delicacy with DOP status imported from Italy.

Quattro Portoni Casatica Cheese - This is a semi-seasoned cheese with a flowering crust, and pearly white, soft center. Made with buffalo milk, the flavor is delicate and creamy with a velvety texture.

Lingue Di Suocera – light, crispy, and made from all-natural ingredients, these long flatbreads – in fact, their name translates to “tongues” thanks to their shape – are a flavorful vehicle for the salumi and cheeses on your antipasto board.

Il Mongetto Cheese Condiment Set - Sweet additions like the fig, pear, or quince jam in this condiment set are a perfect compliment to soft cheeses and savory cured meats. This set by Il Mongetto is made with top quality fruits and artisanal production methods in Piemonte.

AM: In terms of wines and sweet treats, what are 3 items that we should keep in mind?

DB: Spritz Bianco – Made with Sangiovese Bianco, St. Germaine, Soda Water, FarmOne Basil. The Spritz Bianco is a refreshing alternative to summer’s most popular cocktail. This Spritz is offered at SERRA FIORITA by Birreria within Eataly NYC Flatiron, our seasonal restaurant on the roof that now reflects the Italian countryside in the summertime.

Riesling Borgogno - Langhe DOC Riesling – Made from young Riesling vines in the Langhe valley by one of the oldest winemakers in Piemonte, the crisp freshness and pleasant acidity of this white make it a versatile wine that pairs well with summer dishes like fish and vegetables.

Mandarinata - Made by Ligurian producer Niasca Portofino, Mandarinata is a pleasantly sweet and refreshing soda made from concentrated juice of mandarins from the Tigullio Gulf. Excellent on its own, this soda also pairs perfectly in a cocktail for a classic Italian aperitivo.

*Please note that all of these products listed can either be found in one of Eataly’s stores or online.

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PHOTOS COURTESY | EATALY

IG @EatalyFlatiron

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